Electrolux Microwave Oven Use & care guide

Use & Care Guide
Built-In Convection Microwave Oven
TINSEB471MRR0
Finding Information
Make a record for future use
Brand _____________________________________________________________________________
Purchase Date______________________________________________________________________
Model Number______________________________________________________________________
Serial Number ______________________________________________________________________
NOTE
See the Features page later in this manual for the location of your product’s serial number.
Questions?
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All right reserved. Printed in the USA
Finding Information TABLE OF CONTENTS
Important Safety Instructions......... 4
Convection Automatic Operation 20-22
Unpacking & Installation
Instruction................................................... 5
AUTO BROIL CHART................................................. 20
Grounding Instructions..................... 6
AUTO BROIL............................................................... 20
AUTO ROAST............................................................. 21
AUTO ROAST CHART................................................ 21
Information You Need
AUTO Bake................................................................ 22
To Know............................................. 7-11
AUTO Bake CHART................................................... 22
ABOUT your oven................................................... 7
ABOUT microwave cooking................................. 7
Manual Convection
And Automatic Mix Cooking............. 23-26
About children....................................................... 8
Convection Cooking.......................................... 23
About Food............................................................... 8
To Cook with Convection................................. 23
ABOUT UTENSILS AND COVERINGS .................. 9-10
BROIL.......................................................................... 24
ABOUT speed cooking and
Slow Cook.............................................................. 24
convection cooking...........................................11
Automatic Mix Cooking...................................... 25
ABOUT safety..........................................................11
To Cook with Automatic Mix............................. 25
Part Names.......................................12-13
OVEN PARTS............................................................. 12
Accessories.......................................................... 12
control panel...................................................... 13
Before Operating............................... 14
TO SET THE CLOCK.................................................. 14
STOP/CLEAR.............................................................. 14
Manual Operation...............................15
TIME cooking.......................................................... 15
MANUAL DEFROST................................................... 15
Microwave Features.......................16-17
DEFROST................................................................... 16
defrost CHART...................................................... 16
Sensor COOKING................................................... 17
To Preheat and Cook with Automatic Mix.. 25
Helpful Hints for Convection and
Automatic Mix Cooking...................................... 26
Other Convenient Features.......... 27-29
Help (Control pad).............................................. 27
More or Less Time Adjustment...................... 28
TOUCH ON................................................................. 28
MULTIPLE SEQUENCE COOKING............................ 28
Help (Display indicator).................................... 29
add a minute........................................................... 29
timer......................................................................... 29
Demonstration Mode......................................... 29
Cleaning and Care............................. 30
Service Call Check............................ 31
REHEAT...................................................................... 17
Specification....................................... 32
Automatic Cooking..........................18-19
Warranty Information...................... 33
SENSOR CHART........................................................ 18
SENSOR COOK.......................................................... 18
POPCORN.................................................................. 18
SENSOR COOK CHART............................................ 19
Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using
the appliance.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10.Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12.Do not immerse cord or plug in water.
16.To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other combustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
Convection Microwave Oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in
the Convection Microwave Oven at least for 20
seconds before removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18.If the oven light fails, consult an ELECTROLUX
AUTHORIZED SERVICER.
13. Keep cord away from heated surfaces.
19.If the Convection Microwave Oven is installed
as a built-in, observe the following instructions:
14.Do not let cord hang over edge of table or
counter.
a. Do not mount over a sink.
15.See door surface cleaning instructions on
page 30.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
SAVE THESE INSTRUCTIONS
Unpacking & Installation Instruction Unpacking and examing
your oven
Choosing a location
for your oven
1.Remove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located on the right cavity wall.
Read and SAVE this Use and Care Guide.
You will use your oven frequently, so plan its
location for ease of use. The oven must be
placed on a countertop which is a minimum of
36 inches from the floor. Allow at least 2 inches
on the sides, top and at the rear of the oven for
air circulation.
2.Remove the feature sticker, if there is one, from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
ELECTROLUX AUTHORIZED SERVICER.
Your oven can be built into a cabinet or wall by
itself or above any electric wall oven or warming
drawer.
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Warning – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or
more protected electrical supply. It is recommended that a separate circuit
serving only this appliance be provided.
The Convection Microwave Oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that is properly installed
and grounded. Should you only have a 2-prong outlet, have a qualified
electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the Convection Microwave Oven. The marked rating of
the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2.Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the Convection Microwave Oven to your radio or TV, check
that the Convection Microwave Oven is on a different electrical circuit, relocate the radio or TV as far
away from the oven as feasible or check position and signal of receiving antenna.
Information You Need To Know ABOUT your oven
This Use and Care Guide is valuable: read it carefully and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to absorb the microwave
energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Vents
on the oven back must not be blocked.
After using convection, automatic mix or broil, you
will hear the sound of the cooling fan. The fan may
continue to operate as long as 5 minutes, depending on the oven temperature.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your microwave output is rated 900 watts using the
IEC Test Procedure. In using recipes or package
directions, check food at the minimum time and
add time accordingly.
ABOUT microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
•Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
•Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been
reached.
Doneness signs include:
-Food steams throughout, not just at edge.
-Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
Information You Need To Know
About children
Children below the age of 7 should use the
Convection Microwave Oven with a supervising
person very near to them. Between the ages of 7
and 12, the supervising person should be in the
same room.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the Convection Microwave Oven is not a toy. See page 27 for Safety
Lock feature.
About Food
FOOD
DO
Eggs, sausages, nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
•Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Heat or cook in closed glass jars or
air tight containers.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON'T
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Information You Need To Know ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings
Aluminum foil
Aluminum
containers
Microwave Only
Convection,
High Mix/Roast
BROIL, SLOW COOK Low Mix/Bake
YES - Small flat pieces of aluminum YES - For shielding
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
NO
YES - For shielding
YES - Broil. No cover. YES - Can be used
if 3/4 filled with food.
Keep 1 inch away
from walls and do
not cover with foil.
NO
NO
Browning dish
YES - Do not exceed recommended preheating time. Follow
manufacturer’s directions.
Glass ceramic
(Pyroceram®)
YES - Excellent
YES - Excellent
YES - Excellent
Glass,
heat-resistant
YES - Excellent.
YES - Excellent
YES - Excellent
Glass,
non-heat-resistant
NO
NO
NO
Lids, glass
yes
YES - Broil. No cover.
YES
Lids, metal
NO
YES - Broil. No cover.
NO
Metal cookware
NO
yes
YES - Do not use
metal covering.
Metal, misc.:
dishes with metallic trim, screws,
bands, handles.
Metal twist ties
NO
NO
NO
Oven cooking bags YES - Good for large meats or YES - Broil. No cover. YES - Do not use
foods that need tenderizing. DO
metal twist ties.
NOT use metal twist ties.
Paper plates
YES - For reheating
NO
NO
Paper towels
YES - To cover for reheating and
cooking. Do not use recycled paper
towels which may contain metal
fillings.
NO
NO
Paper, ovenable
yes
YES - For tempera- YES - For temperatures up to 400˚F. Do tures up to 400˚F.
not use for broiling.
10 Information You Need To Know
Utensils and
Coverings
Microwave Only
Convection,
BROIL, SLOW
COOK
High Mix/
Roast
Low Mix/Bake
YES - Use for reheating and defrosting.
Some microwave-safe plastics are not
suitable for cooking foods with high fat
and sugar content.
NO
NO
yes
YES - Are heat resistant up to 425˚F. Do
not use for broiling.
yes
Plastic wrap
YES - Use brands specially marked for
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
NO
NO
Pottery, porcelain
stoneware
YES - Check manufacturer’s recommendation for being microwave safe.
yes
Styrofoam
YES - For reheating
NO
NO
Wax paper
YES - Good covering for cooking and
reheating.
NO
NO
Wicker, wood,
straw
YES - May be used for short periods of
time. Do not use with high fat or high
sugar content foods. Could char.
NO
NO
Microwave-safe
plastic containers
Follow manufacturer’s directions.
Plastic, Thermoset
®
YES - Must be
microwave safe
AND ovenable.
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Information You Need To Know 11
ABOUT speed cooking and convection cooking
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS,
use thick oven gloves when removing the food
or turntable from the oven.
•When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier
to remove the turntable for preheat. Place high
rack on turntable along with foods. When
preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
• Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
•Round pizza pans are excellent cooking utensils
for many items. Choose pans that do not have
extended handles.
• Using a preheated low rack can give a grilled
appearance to steaks and hot dogs.
ABOUT safety
temp
food
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from
the face.
160˚F
For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg dishes
and frozen prepared food.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
165˚F
For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.
•NEVER use the cavity for storing cookbooks or
other items.
• Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
170˚F
White meat of poultry.
180˚F
Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. Never
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
• Select, store and handle food carefully to preserve its high quality and minimize the spread
of foodborne bacteria.
•Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
12 Part Names
OVEN PARTS
Top
1Ventilation openings (Rear side)
7Waveguide cover: DO NOT REMOVE.
2 Oven door with see-through window
8 Door open button
3 Oven light It will light when the door is opened or when
oven is in operation.
9 Auto-Touch control panel
4 Turntable support
5Removable turntable
The turntable will rotate clockwise or counterclockwise.
6 Safety door latches
The oven will not operate unless the door is
securely closed.
10Lighted digital display
11Convection air openings
12Removable low rack (Broiling rack)
13Removable high rack (Baking rack)
14Turntable motor shaft
15Serial plate
Accessories
The following accessories are designed especially for use in this oven
only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE
ONLY COOKING. Do not substitute similar types of racks for these
specially designed ones.
High rack (Baking rack) –for convection and low mix.
• This rack is placed on the turntable for two-level cooking, such as layer
cakes, muffins, etc.
Low rack (Broiling rack) –for convection, broiling or high mix.
• Place on the turntable and use for roasting or broiling to allow juices to
drain away from food.
Part Names 13
control panel
Interactive Display
Words will light in the display to indicate features
and cooking instructions.
Indicators
27
17
29
18
16
18-19
20
21
22
23
23, 25
24
24
25
29
14
15
14
28
Number next to the control panel illustration indicates pages on which there are
feature descriptions and usage information.
14 Before Operating
• Before operating your new oven make sure you
read and understand this operation manual
completely.
STOP/CLEAR
• Before the oven can be used, follow these
procedures:
1. Er a s e i f yo u m a ke a m i s t a ke d u r i n g
programming.
1. Plug in the oven. Close the door. The oven
display will show WELCOME PRESS CLEAR
AND PRESS CLOCK.
2. Cancel timer.
2. Touch the STOP/CLEAR pad.
appear.
:
will
3. Set clock. See below.
TO SET THE CLOCK
• Suppose you want to enter the correct time of
day 12:30.
PROCEDURE
1. Touch CLOCK.
2. Enter the correct time
of day by touching the
numbers in sequence.
3. Touch CLOCK again.
C LOCK
1
3
3
0
C LOCK
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-set
the clock.
• If the electrical power supply to your oven
should be interrupted, the display will intermittently show WELCOME after the power is
reinstated. If this occurs during cooking, the
program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR
and reset the clock for the correct time of day.
Touch the STOP/CLEAR to:
3. Stop the oven temporarily during cooking.
4.Return the time of day to the display.
5. Cancel a program during cooking, touch
twice.
Manual Operation 15
TIME cooking
Your Convection Microwave Oven can be programmed for 99 minutes and 99 seconds (99.99).
Always enter the seconds after the minutes, even
if they are both zeros.
• Suppose you want to cook for 5 minutes at
100%.
PROCEDURE
1. Enter cooking time.
2. Touch START/
TOUCH ON.
5
0
0
START
TOUCH ON
TO SET POWER LEVEL
• Suppose you want to defrost for 5 minutes at
30%.
PROCEDURE
1. Enter defrosting
time.
5
2. Touch POWER LEVEL
and number 3.
3. Touch START/
TOUCH ON.
0
P ower
L evel
0
3
START
TOUCH ON
You can program up to 4 automatic cooking
sequences. Follow directions on page 28. Note
that POWER LEVEL must be entered first when
programming multiple sequences.
There are eleven preset power levels.
MANUAL DEFROST
Using lower power levels increases the cooking
time which is recommended for foods such as
cheese, milk and long slow cooking of meats.
Consult cookbook or recipes for specific recommendations.
If the food that you wish to defrost is not listed on
the Defrost Chart or is above or below the limits
in the “Amount” column on the Defrost Chart , you
need to defrost manually.
TOUCH
Approx.
POWER Percentage
LEVEL PAD of Power
ONCE THEN
TOUCH
POWER
LEVEL
100%
9
90%
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
2
20%
1
10%
0
0%
COMMON
WORDS FOR
POWER
LEVELS
High
You can defrost any frozen food, either raw or
previously cooked, by using POWER LEVEL 3.
Follow the exact 3-step procedure found under
Time Cooking. Estimate defrosting time and press
3 for 30% when you select the power level.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 1 pound
of frozen spaghetti sauce.
Medium
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
POWER LEVEL 3 until totally defrosted.
Med Low/Defrost
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Medium High
Low
16 Microwave Features
DEFROST
DEFROST automatically defrosts foods shown in
the Defrost Chart.
• Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
1. Touch DEFROST once.
2. Select desired food by
touching DEFROST until the
display shows the food name.
Ex. touch twice for steak.
3. Enter weight by touching the
number pads 2 and 0 for
2.0 lb steak.
4. Touch START/TOUCH ON.
D EFROST
6. After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Touch START/TOUCH ON.
START
TOUCH ON
7. After defrost cycle ends, cover and let stand
as indicated in chart below
NOTE:
D EFROST
2
x2
0
START
TOUCH ON
1. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
2. DEFROST can be programmed with More or
Less Time Adjustment. See page 28.
3. To defrost other foods or foods above or below
the weights allowed on Defrost Chart see
Manual Defrost on page 15.
The oven will stop and directions will be
displayed. Follow the indicated message.
5. After the 1st stage, open the
door. Turn steak over and
shield any warm portions.
Close the door.
Touch START/TOUCH ON.
START
TOUCH ON
defrost CHART
FOOD
AMOUNT
PROCEDURE
1. Ground Meat
.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand, covered,
5 to 10 minutes.
2. Steaks
(Chops)
(Fish)
.5 - 4.0 lb
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted. Let stand, covered,
10 to 20 minutes.
3. Chicken pieces
.5 - 3.0 lb
After each stage of defrost cycle, if there are warm or thawed portions,
rearrange or remove. Let stand, covered, 10–20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Microwave Features 17
Sensor COOKING
Selecting Foods
The Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from food
as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
1. The sensor works with foods at normal storage
temperature. For example, food for dinner plate
reheat would be at refrigerator temperature and
popcorn at room temperature.
using senSor settings
2. Foods weighing less than 3 ounces should be
reheated by time and variable power.
1. After oven is plugged in, wait 2 minutes before
using sensor settings.
Covering Foods
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off
any moisture with a dry cloth or paper towel.
Some foods work best when covered. Use the
cover recommended in the chart for these foods.
3.Reheat and Popcorn can only be entered within
1 minute after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
4. During the first part of sensor cooking, the food
name will appear on the display. Do not open
the oven door or touch STOP/CLEAR during
this part of the cooking cycle. The measurement
of vapor will be interrupted. If this occurs, an
error message will appear. To continue cooking, touch the STOP/CLEAR pad and select
cooking time and variable power.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you
may stir or season food, as desired.
5. Check food for temperature after cooking. If
additional time is needed, continue to cook
with variable power and time. If food is not
completely cooked, enter additional cooking
time manually. Do not press Sensor Cook again
or food may overcook.
6. If the sensor does not detect vapor properly
when popping popcorn, the oven will turn off,
and the correct time of day will be displayed. If
the sensor does not detect vapor properly when
using sensor reheat, ERROR will be displayed,
and the oven will turn off.
7. Any Sensor Cooking mode can be programmed
with More or Less Time Adjustment. See
page 28.
8. Each food has a cooking hint. Touch HELP
when the HELP indicator is lighted in the
display.
1. Casserole lid
3.Wax paper: Cover dish completely; fold
excess wrap under dish to secure. If dish is
wider than paper, overlap two pieces at least
one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.
REHEAT
You can reheat many foods by touching just one
pad. You don't need to calculate reheating time or
power level.
• Suppose you want to heat prepared chili.
PROCEDURE
Touch Reheat.
R EHE AT
When sensor detects the vapor emitted from the
food, remainder of reheating time will appear.
18
Automatic Cooking
POPCORN
• Suppose you want to pop a 3.5 oz bag of popcorn.
PROCEDURE
1. Use a NordicWare® two-sided bacon/meat grill
(grill side) made from heavy weight thermoset
polyester when popping bagged microwave
popcorn.
2.Touch Popcorn once.
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several
and choose your favorite. Pop only one bag at a
time. Unfold the bag and place in oven according
to directions.
P OPCORN
SENSOR CHART
FOOD
AMOUNT
Reheat
4 - 6 oz
Leftovers such
as rice, potatoes,
vegetables,
casserole.
PROCEDURE
Place in dish or casserole slightly larger than amount to reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper.
Use covers such as plastic wrap or lids with larger quantities of
more dense foods such as stews.
Soups
1 - 4 cups
After reheating, stir well, if possible. Foods should be very hot. If
not, continue to heat with variable power and time. After stirring,
recover and allow to stand 2 to 3 minutes.
Canned entrees
and vegetables
4 - 36 oz
Use Less Time Adjustment by touching POWER LEVEL pad
twice for small quantities of canned vegetables.
Popcorn
Only 1 package
at a time
Place bag on NordicWare ® two-sided bacon/meat grill (grill
side). Use only popcorn packaged for microwave cooking. Try
several brands to decide which you like best. Do not try to pop
unpopped kernels. More/ Less Time Adjustment can be used
to provide adjustment needed for older popcorn or individual
tastes.
3.0 - 3.5 oz bag
(Regular size)
Touch Popcorn pad once. This setting works well with most
3.0-3.5 oz bags of microwave popcorn.
1.5 - 1.75 oz bag Touch Popcorn pad twice within 2 seconds for snack size
(Snack size)
bags.
19
Automatic Cooking
SENSOR COOK
• Suppose you want to cook a baked potato:
PROCEDURE
1. Touch Cook.
3. Touch START/TOUCH ON.
C OOK
2. Select desired sensor setting.
Ex: touch number pad 1 to
cook baked potatoes.
2
START
TOUCH ON
When sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
SENSOR COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked Potatoes
1 - 8 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
2. Frozen Vegetables
1 - 8 cups
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
3. Fresh Vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2 lb
0.25 - 2 lb
0.25 - 2 lb
0.25 - 2 lb
1 medium
0.25 - 1 lb
0.25 - 2 lb
2 - 4 medium
4. Fresh Vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 1.5 lb
2 - 4 pcs.
0.25 - 1.5 lb
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. Stir before
standing if possible. After cooking, let stand, covered, 2-5
minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Stir before standing, if possible. After cooking,
let stand, covered, 2-5 minutes.
0.25 - 1.5 lb
1-2
5. Frozen entrees
6 - 7 oz
Use for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let
stand, covered, for 1 to 3 minutes
6. Hot dogs
1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.
7. Bacon
2 - 6 slices
Place bacon on paper plate, lined with paper towel. Bacon
should not extend over the rim of plate. Cover with paper
towel. Put another paper plate upside down on turntable.
Place plate of bacon on top of overturned plate.
8. Fish, seafood
0.25 - 2 lb
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
20 Convection Automatic Operation
This section of the operation manual offers
instructions for preparing 12 popular foods using
Auto Broil, Auto Roast and Auto Bake.
After selecting the desired feature, follow the
directions indicated in the display.
For helpful hints, simply touch HELP anytime
HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will
become hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turntable
from the oven.
AUTO BROIL
Auto Broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
2. Select desired setting.
Ex: for hamburgers,
touch number 1.
2
Follow information in display for cooking information. For well done or rare burgers, touch
POWER LEVEL pad to select More for well
done or Less for rare. See More/Less Time
Adjustment on page 28.
4. Touch START/TOUCH ON.
START
TOUCH ON
After broil preheat cycle ends, the oven will
stop and directions will be displayed. Follow the
indicated message. Open the door and place
hamburgers into oven. Close the door.
5. Touch START/TOUCH ON.
START
TOUCH ON
Note:
PROCEDURE
1. Touch Auto Broil.
3. Touch number pad to enter
quantity.
Auto
Broil
1. Auto Broil can be programmed with More/Less
Time Adjustment. See page 28.
1
2. If you attempt to enter more or less than the
allowed amount as indicated in chart below, an
error message will appear in the display.
AUTO BROIL CHART
SETTING/FOOD
AMOUNT
rack
PROCEDURE
1. Hamburgers
1 - 8 pieces
0.25 lb each
Low
Use this setting to broil hamburger patties. Place on low
rack.
2. Chicken
pieces
0.5 - 3.5 lb
Low
Arrange pieces on low rack. After cooking, let stand, 3-5
minutes. Dark meat should be 180°F, and white meat
should be 170°F.
3. Steaks
0.5 - 2 lb
Low
Use this setting to broil steaks from 3/4" to 1" thick.
Individual boneless steaks broil evenly. Place steak on
low rack. For well done, touch POWER LEVEL once; for
rare, touch POWER LEVEL twice.
4. Fish steaks
0.5 - 2 lb
Low
Use this setting to broil fish steak which is 3/4" to 1" thick.
Place on low rack.
Convection Automatic Operation 21
AUTO ROAST
Auto Roast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound
chicken.
PROCEDURE
Note:
1. Auto Roast can be programmed with More/Less
Time Adjustment. See page 28.
2. If you attempt to enter more or less than the
allowed weight as indicated in chart below, an
error message will appear in the display.
Auto
Roast
1. Touch Auto Roast.
2. Select desired setting.
Ex: for chicken, touch
number 1.
1
3. Touch number pad to
enter weight.
2
5
START
4. Touch START/TOUCH ON.
TOUCH ON
After Auto Roast cycle ends, a long tone will
sound. Follow the indicated message.
AUTO ROAST CHART
SETTING/FOOD AMOUNT
rack
PROCEDURE
1. Chicken
2.5 - 7.5 lb
Low
After the cycle ends, cover with foil and let stand for 5-10
minutes.
2. Turkey
6.5 - 16 lb
Low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170°F and of dark meat, 180˚F.
3. Turkey breast
3 - 6 lb
Low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F.
4. Pork
2 - 3.5 lb
Low
Boneless pork loin is recommended because it cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.
22 Convection Automatic Operation
AUTO Bake
Auto Broil automatically bakes cakes, brownies,
muffins and French fries.
Note: Auto Bake can be programmed with More/
Less Time Adjustment. See page 28.
• Suppose you want to bake a bundt cake.
PROCEDURE
Auto
Bake
1. Touch Auto Bake.
2. Select desired setting.
Ex: for bundt cake,
touch number 1.
3. Touch START/TOUCH ON.
1
START
TOUCH ON
AUTO Bake CHART
SETTING/FOOD
AMOUNT
rack
PROCEDURE
1. Bundt cake
1 cake
No rack
Ideal for packaged cake mix or your own recipe.
Prepare according to package or recipe directions and place in a greased and floured bundt
pan. Place pan in oven. Cool before frosting
and serving.
2. Cookies
1 or 2 pizza pan
1 pizza pan
No rack
2 pizza pans High
Ideal for refrigerated cookie dough. Prepare
according to package or recipe directions and
place on a greased and floured 12” pizza pan.
Cookies should be approximately 1/3 inch thick
and 2 inches in diameter for best results. After
the preheat is over, place pan in oven. Cool
before serving.
3. Muffins
6 - 12 cups
1 or 2 muffin
pans
1 pan
No rack 2 pans
High
Ideal for packaged muffin mix or your own
recipe for 6-12 medium size muffins. Prepare
according to package or recipe directions and
place in muffin pan. After the preheat is over,
place pan in oven.
4. French fries
3 - 24 oz
1 or 2 pizza pans
For more than
12 oz use 2 pans
1 pizza pan
Use frozen prepared French fries.
No rack No preheat is required for the French fries baking
2 pizza pans procedure. Place French fries on pizza pan.
High
For shoestring potatoes, touch POWER LEVEL
pad twice to enter less time before touching
Start pad.
Manual Convection and 23
Automatic Mix Cooking
This section gives you specific cooking instructions
and procedures.
convection temperature or change to a higher or
lower temperature.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to
be cooked directly on the turntable.
• Suppose you want to preheat to 350˚F, and
then cook 25 minutes at 375˚F convection.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will
become hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turntable
from the oven.
Convection Cooking
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures
for up to 99 minutes, 99 seconds.
To Cook with Convection
PROCEDURE
1. Touch Preheat.
1. Touch Convection Bake.
6
2. Select temperature by
touching number pad.
3. Enter cooking time by
touching the number pads.
4. Touch START/TOUCH ON.
350˚ F
2
0
START
TOUCH ON
Note: If you wish to know the programmed oven
temperature, simply touch the Convection
Bake pad. As long as your finger is touching
the Convection Bake pad, the programmed oven
temperature will be displayed.
To Preheat and Cook
with Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
You can preheat to the same temperature as the
350˚ F
3. Touch Convection
Bake.
C onvection
B ake
4. Select temperature by
touching number pad.
7
5. Enter cooking time by
touching the number pads.
6. Touch START/TOUCH ON.
C onvection
B ake
6
2. Select temperature by
touching number pad.
• Suppose you want to cook at 350˚F for 20
minutes.
PROCEDURE
P rehe at
375˚ F
2
5
0
0
START
TOUCH ON
When the oven reaches the programmed temperature, a signal will sound 4 times*. The oven
will stop, and directions will be displayed. Follow
the indicated message.
7. Open the door. Place food
in the oven. Close the door.
Touch START/TOUCH ON.
START
TOUCH ON
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
Note: 1. To program only preheat, touch the Start/
TOUCH ON pad after step 2. Preheating will
start. When the oven reaches the programmed
temperature, follow the indicated message.
2. To preheat and cook with the same temperature,
enter same temperature in steps 2 and 4.
24 Manual Convection and
Automatic Mix Cooking
BROIL
Preheating is automatic when the Broil setting is
used. Only actual cooking time is entered; the
oven signals when it is preheated to 450˚F. Oven
temperature cannot be changed. Use Broil setting for steaks, chops, chicken pieces and many
other foods. See Convection Broiling Chart in
cookbook.
• Suppose you want to broil a steak for 15 minutes.
PROCEDURE
1. Touch Broil.
2. Enter cooking time by
touching the number pads.
3. Touch START/TOUCH ON.
No food in oven.
Slow Cook
Slow Cook is preset at 300˚F for 4 hours. The
temperature can be changed to below 300˚F. The
cooking time cannot be changed. This feature
can be used for foods such as baked beans or
marinated chuck steak.
• Suppose you want to change oven temperature
from 300˚F to 275˚F.
B rOIL
1
5
0
0
START
When the oven reaches the programmed temperature, a signal will sound 4 times*.
4. Open the door. Place food
in the oven. Close the door.
Touch START/TOUCH ON.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will
become hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turntable
from the oven.
START
PROCEDURE
1. Touch Slow Cook.
2. Touch Slow Cook once
more if you want to change
the temperature from 300˚F.
3. Touch temperature pad.
Note: 1. Preheating for broil may take from 7 to 10
minutes depending on temperature of room
and available power.
2. Although time is usually set for the maximum
broiling time, always check food at the minimum
time recommended in the chart of cookbook.
This will eliminate the need to completely
reprogram the oven if additional cooking time is
needed. Simply close the oven door and touch
Start/TOUCH ON to continue.
3. Should you need more broiling time, reprogram
within 1 minute of the end to eliminate
preheating.
S LOW
C OOK
3
275˚ F
TOUCH ON
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
S LOW
C OOK
4. Touch START/TOUCH ON.
START
TOUCH ON
Note: If you do not change the temperature, omit
steps 2 and 3.
Manual Convection and 25
Automatic Mix Cooking
Automatic Mix Cooking
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
Oven
temperature
Microwave
power
High Mix Roast
300˚F
30%
Low Mix Bake
350˚F
10%
The marriage of these two cooking methods
produces juicy meats, moist and tender cakes and
fine textured breads, all with just the right amount
of browning and crispness.
The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F
to 450˚F. To change the temperature, first touch
High mix or Low mix then touch the same pad
again. When the display says SELECT TEMP,
touch desired temperature pad. Ex: High Mix,
High Mix pad, 7. The mix temperature will change
to 375˚F automatically.
To Cook with Automatic
Mix
• Suppose you want to bake a cake for 25 minutes
on Low Mix Bake.
PROCEDURE
2. Enter cooking time by
touching the number pads.
3. Touch START/TOUCH ON.
L OW M IX
BAKE
2
5
0
0
START
Your oven can be programmed to combine preheating and automatic mix cooking operations.
You can preheat at the same temperature as the
preset combination temperature or change it to a
different temperature.
• Suppose you want to preheat to 350˚F and then
cook 25 minutes on 325˚F Low Mix Bake.
With the exception of those foods that cook best
by convection heating alone, most foods are well
suited to mix cooking using either Low Mix Bake
or High Mix Roast.
1. Touch Low Mix Bake.
To Preheat and Cook
with Automatic Mix
TOUCH ON
PROCEDURE
1. Touch Preheat.
P r e h e at
6
2. Touch temperature pad.
375˚ F
3. Touch Low Mix Bake.
Touch Low Mix Bake
once more to change the
cooking temperature.
L OW M IX
BAKE
x2
5
4. Touch temperature pad.
325˚ F
5. Enter cooking time by
touching the number pads.
6. Touch START/TOUCH ON.
2
5
0
0
START
TOUCH ON
When the oven reaches the programmed temperature, signal will sound 4 times*. The oven
will stop and directions will be displayed. Follow
the indicated message.
7. Open the door. Place food
in the oven. Close the door.
Touch START/TOUCH ON.
START
TOUCH ON
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
Note: To program only preheat, touch the
Start/TOUCH ON pad after step 2. Preheating
will start. When the oven reaches the programmed
temperature, follow the indicated message.
26 Manual Convection and
Automatic Mix Cooking
Helpful Hints for
Convection and
Automatic Mix Cooking
Automatic Mix Cooking:
Your Convection Microwave Oven can cook any
food perfectly because of the number of ways it can
cook: microwave only, automatic mix, convection
only or broil. The cookbook that comes with your
oven has excellent instructions, guidelines, hints,
charts and recipes to help you get the best use of
your oven. Consult it often until you are familiar
with it. This Use & Care Guide tells you how to
program the oven.
2.Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
The oven cannot be used without the turntable
in place. Never restrict the movement of the turntable.
Convection Cooking:
1.When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier to
remove the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and
quickly place turntable, high rack and foods to
be baked inside.
2. Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
3.Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans
that do not have extended handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
1.Meats are best when roasted directly on the
low rack. A dish can be placed below the meat
if gravy is to be made from the drippings.
3.When baking, check for doneness after time
has elapsed. If not completely done, let stand
in oven a few minutes to complete cooking.
Note:
During mix baking some metal baking utensils may
cause arcing when they come in contact with the
turntable, oven walls or accessory racks. Arcing
is a discharge of electricity that occurs when
microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish (Pyrex®
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for mix cooking.
Other Convenient Features 27
Help (Control pad)
HELP provides 5 features which make using your
Convection Microwave Oven easy because specific
instructions are provided in the interactive display.
1. Safety Lock
The Safety Lock prevents unwanted Convection Microwave Oven operation such as by small children.
The Convection Microwave Oven can be set so that
the control panel is deactivated or locked. To set,
touch HELP, the number 1 and Start/TOUCH ON
pads. Should a pad be touched, LOCK will appear
in the display.
To cancel, touch HELP and STOP/CLEAR pads.
2. Audible Signal Elimination
If you wish to have the Convection Microwave
Oven operate with no audible signals, touch HELP,
the number 2 and STOP/CLEAR pads.
To cancel and restore the audible signal, touch
HELP, the number 2 and START/TOUCH ON pads.
3. Auto Start
If you wish to program your Convection Microwave
Oven to begin cooking automatically at a designated
time of day, follow this procedure:
• Suppose you want to start cooking a stew on
50% for 20 minutes at 4:30. Before setting,
check to make sure the clock is showing the
correct time of day.
H ELP
3. Enter the start time.
4. Touch CLOCK.
5. To enter cooking
program, touch
POWER LEVEL,
number 5 and then
touch numbers 2, 0,
0, and 0 for cooking
time.
4
Note:
1. Auto Start can be used for manual cooking,
Auto Broil, Auto Roast, Auto Bake, if clock is set.
2. If the Convection Microwave Oven door is
opened after programming Auto Start, it is
necessary to touch the Start/TOUCH ON
pad for Auto Start time to appear in the readout
so that the Convection Microwave Oven will
automatically begin programmed cooking at
the chosen Auto Start time.
3. Be sure to choose foods that can be left in the
Convection Microwave Oven safely until the
Auto Start time. Acorn or butternut squash are
often a good choice.
4. If you wish to know the time of day, simply
touch the CLOCK pad. As long as your finger
is touching the CLOCK pad, the time of day will
be displayed.
4. Language Selection
The Convection Microwave Oven comes set for English. To change, touch HELP and the number 4 pads.
Continue to touch the number 4 pad until your
choice is selected. Then, touch Start/TOUCH
ON pad.
5. Weight and Temperature
Selections
3
2. Touch number 3.
START
TOUCH ON
Touch number 4 once for English.
Touch number 4 twice for Spanish.
Touch number 4 three times for French.
PROCEDURE
1. Touch HELP.
6. Touch START/
TOUCH ON.
The chosen Auto
Start time will appear
in the display.
3
0
C LOCK
P ower
L evel
5
2
0
0
0
The Convection Microwave Oven comes set for
U.S. Customary Unit-pounds. To change, touch
HELP and the number 5. Continue to touch the
number 5 until your choice is selected. Then, touch
START/TOUCH ON pad.
Touch number 5 once for LB / ˚F.
Touch number 5 twice for KG / ˚C.
28 Other Convenient Features
More or Less Time
Adjustment
MULTIPLE SEQUENCE
COOKING
Should you discover that you like any of the
Sensor, Sensor Cook, Defrost, Auto Broil, Auto
Roast or Auto Bake settings slightly more done,
touch the POWER LEVEL pad once after touching
your choice of pads.
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and
2 automatic cooking sequences with preheat for
convection/mix mode, switching from one power
level setting to another automatically.
Should you discover that you like any of the
Sensor, Sensor Cook, Defrost, Auto Broil, Auto
Roast or Auto Bake settings slightly less done,
touch the POWER LEVEL pad twice after touching
your choice of pads.
Sometimes cooking directions tell you to start on
one power level and then change to a different
power level. Your oven can do this automatically.
TOUCH ON
TOUCH ON allows you to cook at 100% power
by touching the Start/TOUCH ON pad continuously. TOUCH ON is ideal for melting cheese,
bringing milk to just below boiling etc.
The maximum cooking time is 3 minutes.
• Suppose you want to melt cheese on a piece
of toast.
PROCEDURE
Continuously touch the START/
TOUCH ON pad. The cooking
time will begin counting up.
START
TOUCH ON
When the cheese is melted to desired degree,
remove finger from START/TOUCH ON pad.
Convection Microwave Oven stops immediately.
• Suppose you want to cook roast beef for 5
minutes at 100% and then continue to cook for
30 minutes at 50%.
PROCEDURE
1. First touch POWER
LEVEL once for 100%
power. Then enter
cooking time.
2. Touch POWER LEVEL
pad. Touch number pad
5 for 50% power.
Then enter second
cooking time.
3. Touch START/
TOUCH ON.
P ower
L evel
5
0
0
P ower
L evel
5
3
0
0
0
START
TOUCH ON
NOTE:
Note:
1.Note time it takes for frequently used foods and
program that time in the future.
2. To use TOUCH ON, touch pad within 1 minute
after cooking, opening and closing the door or
touching the STOP/CLEAR pad.
3. TOUCH ON can only be used 3 times in a row.
If more times are needed, open and close door
or touch STOP/CLEAR.
1. If POWER LEVEL is touched once, HIGH will
be displayed.
2. If you wish to know power level, simply touch
POWER LEVEL. As long as your finger is
touching POWER LEVEL, the power level will
be displayed.
Other Convenient Features 29
Help (Display indicator)
timer
Each setting of Defrost, Auto Broil, Auto Roast,
Auto Bake, Sensor Cook and Sensor has a cooking hint. If you wish to check, touch Help pad
whenever HELP is lighted in the Interactive Display
for these hints.
• Suppose you want to time a 3 minute long
distance phone call.
add a minute
ADD A MINUTE allows you to cook for a minute at
100% by simply touching the ADD A MINUTE pad.
You can also extend cooking time in multiples of 1
minute by repeatedly touching the ADD A MINUTE
pad during manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch ADD A MINUTE.
A dd A
M i nut e
NOTE:
1. To use ADD A MINUTE, touch pad within 1
minute after cooking, closing the door, touching
the STOP/CLEAR pad or during cooking.
2. ADD A MINUTE cannot be used with Sensor,
Sensor Cook, Defrost, Auto Broil, Auto Roast
or Auto Bake.
PROCEDURE
1. Touch TIMER.
2. Enter time by touching the number pads.
3. Touch START/
TOUCH ON.
TIMER
3
0
0
START
TOUCH ON
Demonstration Mode
To demonstrate, touch Clock, the number 0 and
then touch Start pad and hold for 3 seconds.
DEMO ON will appear in the display. Cooking
operations and specific special features can now
be demonstrated with no power in the Convection
Microwave Oven. For example, touch ADD A
MINUTE pad and the display will show 1.00 and
count down quickly to END.
To cancel, touch Clock, then the number 0
and Stop/Clear pads. If easier, unplug the
Convection Microwave Oven from the electrical
outlet and replug.
30 Cleaning and Care
Disconnect the power cord before cleaning or leave the door open to inactivate the oven
during cleaning.
Exterior
The outside surface is painted. Clean the outside
with mild soap and water; rinse and dry with a
soft cloth. Do not use any type of household or
abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
Waveguide Cover
The waveguide cover is made from mica so
requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully
wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open
the Convection Microwave Oven door before
cleaning. Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth. Do not
scrub or use any sort of chemical cleaners. Close
door and touch Stop/Clear pad.
Interior - after microwave cooking
Cleaning is easy because no heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To
clean the interior surfaces, wipe with a soft cloth
and warm water. DO NOT USE ABRASIVE OR
HARSH CLEANERS OR SCOURING PADS. For
heavier soil, use baking soda or a mild soap; rinse
thoroughly with hot water. NEVER SPRAY OVEN
CLEANERS DIRECTLY ONTO ANY PART OF
THE CONVECTION MICROWAVE OVEN.
Interior - after convection, mix or broil
cooking.
Spatters may occur because of moisture and
grease. Wash immediately after use with hot,
soapy water. Rinse and polish dry. Harder to
remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase
an oven cleaner pad with liquid cleaner within
it­­— not a soap filled steel pad—for use on stainless or porcelain surfaces. Follow manufacturer's
directions carefully and be especially cautious not
to get any of the liquid cleaner in the perforations
on the wall or ceiling or any door surfaces. Rinse
thoroughly and polish dry.
After cleaning the interior thoroughly, residual
grease may be removed from the interior ducts
and heater by simply operating the oven on 450˚F
for 20 minutes without food. Ventilate the room if
necessary.
Odor Removal
Occasionally, a cooking odor may remain in the
Convection Microwave Oven. To remove, combine
1 cup water, grated peel and juice of 1 lemon and
several whole cloves in a 2-cup glass measuring
cup. Boil for several minutes using 100% power.
Allow to set in Convection Microwave Oven until
cool. Wipe interior with a soft cloth.
Turntable/Turntable Support/
Racks
The turntable, turntable support and racks can
be removed for easy cleaning. Wash them in
mild, sudsy water; for stubborn stains use a mild
cleanser and a non-abrasive scouring sponge.
They are also dishwasher-proof. Use top rack of
dishwasher for turntable support.
Foods with high acidity, such as tomatoes or
lemons, will cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods
directly on the turntable; if spills occur, wipe up
immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in
this area.
Service Call Check 31
Please check the following before calling for service:
1.Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?YES _______ NO _______
B Does the cooling fan work?YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate?YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm?YES _______ NO _______
2.Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.
A Do CONVEC and COOK indicators light?YES _______ NO _______
B After the oven shuts off, is inside of the oven hot?YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED
SERVICER.
A Convection Microwave Oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If the time appearing in the display is counting down very rapidly, check Demonstration Mode on page
29 and cancel.
32 Specification
E30MOG65SS
AC Line Voltage
Single phase 120V, 60 Hz, AC only
AC Power RequiredMicrowave
Convection
1.55 kw, 13.0 amps
1.55 kw, 13.0 amps
Output Power Microwave*
Convection Heater
900 W
1450 W
Frequency
2450 MHz
Outside Dimensions
24-5/8" (W) x 14-7/8" (H) x 19" (D)
Cavity Dimensions**
16-1/8" (W) x 9-5/8" (H) x 16-1/8" (D)
Oven Capacity**
1.5 Cu. Ft.
Cooking Uniformity
Turntable system
Weight
Approx. 60 lb
Trim Kit
Dimensions
30" (W) x 21-3/8" (H) x 1" (D)
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
DHHS
- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter
I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Warranty Information 33
BUILT-IN CONVECTION MICROWAVE OVEN WARRANTY
Your Convection Microwave Oven is protected by this warranty
warranty
period
through our authorized servicers,
we will:
the consumer will be
responsible for:
FULL ONE YEAR
WARRANTY
One year from Pay all costs for repairing or replacing any parts Costs of service calls that are listed
original purchase of this appliance which prove to be defective in under NORMAL RESPONSIBILITIES
date.
materials of workmanship.
OF THE CONSUMER.*
UNLIMITED
WARRANTY
(Applicable to the
State of Alaska)
Time periods
listed above.
All of the provisions of the full warranties above
and the exclusions listed below apply.
Costs of the technician’s travel to the
home and any costs for pick up and
delivery of the appliance required
because of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries,
Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts
under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada,
your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES OF
THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is
responsible for the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the
appliance and in accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses,
repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6.Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY
IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for
appliances not in ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North
America or its authorized servicers; use of parts other than genuine Electrolux Home Products
parts; obtained from persons other than such servicers; or external causes such as abuse, misuse,
inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily
determined.
IF YOU NEED SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill
establishes the warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may
also have other rights that vary from state to state. Service under this warranty must be obtained by
contacting Electrolux Home Products:
USA
1-800-944-9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
Canada
1-866-294-9911
Electrolux Home Products
North America
802, Boul. L’ange-Gardien
L’Assomption, Québec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A.,
Puerto Rico, and Canada. Product features or specifications as described or illustrated are subject to change
without notice. All warranties are made by Electrolux
Home Products North America, a division of White
Consolidated Industries, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp.
NOTE
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For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta
Georgia 30917, USA
All right reserved. Printed in the USA