Installation Guide

F20814D EN

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com

(022814)

Professional Built-In

Electric Single and Double Ovens

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

Dimensions-Professional Single________________________________________________________6

Specifications & Electrical Requirements-Professional Single ______________________________8

Cutout Dimensions-Professional Single Built-In __________________________________________9

Cutout Dimensions-Professional Single Undercounter ___________________________________10

Dimensions-Professional Double _____________________________________________________11

Specifications & Electrical Requirements-Professional Double ____________________________13

Cutout Dimensions-Professional Double Built-In ________________________________________14

Flush Mount Install 27”______________________________________________________________16

Flush Mount Install 30”______________________________________________________________20

General Information ________________________________________________________________24

Installation _________________________________________________________________________25

Performance Checklist ______________________________________________________________33

Final Preparation ___________________________________________________________________34

Service & Registration_______________________________________________________________34

IMPORTANT–Please Read and Follow!

• Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Massachusetts: This appliance must be installed by a Massachusetts licensed plumber or electrician.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian

Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personal injury or death

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death

CAUTION

Hazards or unsafe practices which

COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

2 3

IMPORTANT– Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

IMPORTANT– Read and Follow!

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

WARNING

The use of cabinets for storage above the oven may result in potential fire or burn hazard.

WARNING

The misuse of the oven door(s) (e.g.

stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.

WARNING

This appliance should not be used for space heating. This information is based on safety considerations.

DANGER

To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

WARNING

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and/or fingers.

4 5

Single Oven Dimensions

(Select / Premiere Models)

((F orr ccu utt d en nss rre o p ag 9 a nd 0))

Rating Label

Location

27” Wide

25–3

/4” cm)

(

65.4

26–

.3

1/2

” cm

)

7–3/8

” cm)

(

20.

8”

3 c m)

5-3/8

” cm)

20

–1/

(52

.1

2” cm

)

46

”

(11

6.8

cm

)

29-

1/2

”

)

25–3

/4”

(

65.4

cm)

26–

1/2

” m)

20

–1/

(52

.1

2” cm

)

46

(11

6.8

”

cm

)

Single Oven Dimensions

(Select / Premiere Models)

((F orr ccu utt d

” miin

cm

) essiio o p ag 9 a nd 0))

(

20.

8”

3 c m)

5-3/8

”

cm

)

30” Wide

29-

1/2

” m)

Rating Label

Location

25–3

/4”

(

65.4

cm)

29–

1/2

cm

”

)

7-3/8

”

cm

)

(

20.

8”

3 c

(13.6

m)

5-3/8

”

cm

)

29-

1/2

” m)

20

–1/

(52

.1

2” cm

)

(11

46”

6.8

)

6 7

Specifications & Electrical Requirements

Professional Single Oven

27” Wide Description 30” Wide

Overall Width

Overall Height

Overall Depth

Cutout Width

Cutout Height

Cutout Depth

Electrical Requirements

Maximum Amp Usage

Oven Interior Width

Oven Interior Height

Oven Interior Depth

Oven Volume (measured to AHAM standard)**

26-1/2” (67.3 cm) 29-1/2” (74.9 cm)

29-1/2” (74.9 cm) to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere Models)—46” (116.8 cm) with door open (French Door Models)—39-1/2” (100.3 cm)

Standard—25-1/2” (64.8 cm)

Flush Mount—26-15/16” (68.4 cm)

Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)

Standard—28-1/8” (71.4 cm)

Flush Mount—30-3/4” (78.1 cm)

Standard—24” (60.9 cm)

Flush Mount—25-3/4” (65.4 cm)

4-wire ground, 240VAC, 30 amp electrical connection

Unit equipped with No.10 ground wire in unit. Fuse separately.

22-5/16” (56.7 cm)

24.0 amps—240 VAC

20.8 amps—208 VAC

25-5/16” (64.3 cm)

16-1/2” (41.9 cm)

16-13/16” (42.7 cm)

3.6 cu. ft.

VESO1302(T) / VESO5302(T) 4.1 cu. ft.

Oven Volume (total oven cavity)

Approximate Shipping Weight

4.1 cu. ft.

237 lbs. (108 kg)

4.7 cu. ft.

261 lbs. (118 kg)

**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

8

Cutout Dimensions–Single Oven

((F orr F h m ou diim en nss -- R effe o p ag 6 -- 2 3))

Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent appliances such as a microwave or warming drawer for ventilation purposes.

27” Wide Built-In

28–

1/8

” m)

28–

1/8

” m)

M in. t

M in. t

17” m oo r

)

17” m oo r

)

25–

1/2

cm

”

)

25–

(64.8

1/2

”

)

Ma ke sur e w are

pe rpe ndi alls cula r

Ma ke sur e w are

pe rpe ndi alls cula r

24” m)

(60

.9 c

24” m)

(60

.9 c

Jun

Loc ctio atio n

Jun n

(10

Loc ctio x n n

4”

.2 c

(10

5” M m)

4”

.2 c

.7 c

(12

.7 c m) in.

m)

5” M in.

m)

30” Wide Built-In

28–

1/8

” m)

28–

1/8

” m)

M

M in. t in. t

.2 c o fl m

17” m oo r

) r

)

28–

(72.4

1/2

”

)

28–

(72.4

1/2

”

)

Ma are ke

pe sur rpe e w ndi alls cula r sur e w alls

Ma ke are

pe rpe ndi cula r

24”

(60

.9 c m)

(60

24”

.9 c m)

Jun

Loc ctio atio n n

(10

Jun

Loc ctio atio n n

4”

.2 c

(10 m)

5” M

4”

.2 c

.7 c m) in.

(12 m)

5” M

.7 c in.

m)

9

Cutout Dimensions–Single Oven

((F orr F h m ou utto utt d nssiio nss -- R o p ag ess 1 6 -- 2

27” Wide Undercounter

28–

1/8

” m)

25–

(64.8

1/2

cm

”

)

Ma wal per ke ls a sur e pen re dicu lar

24”

(61

.0 c m)

Jun

Loc ctio atio n n

4”

(10

5” M

.7 c m) in.

m)

4–3

/4” m

)

30” Wide Undercounter

28–

1/8

” m)

28–

(72.4

1/2

”

)

Ma wal per ke ls a sur e pen re dicu lar

24”

(61

.0 c m)

Jun

Loc ctio atio n n

4”

(10

.2 c m)

5” M

.7 c in.

m)

4–3

/4” m

)

10

Double Oven Dimensions

(Select / Premiere Models)

((F orr ccu diim en pa ge an d 1

25–3

/4”

(

65.4

cm)

27” Wide

26–

1/2

”

)

30” Wide

Rating Label

Location

(behind door)

25–3

/4”

(

65.4

cm)

29–

1/2

cm

”

)

51–

7/8

”

)

51–

7/8

”

)

20–

1/2

(52

.1 c

” m)

46”

(11

6.8

cm

)

20

–

(52

.1

1/2 cm

”

)

46

”

(11

6.8

cm

)

11

XX

(

XX

”

cm

)

25

(65

–3

.4

/4” cm

)

26–

1/2

cm

”

)

20

-1/

(52

.1

2” cm

)

46

(11

6.8

”

cm

)

51–

7/8

” m)

Double Oven Dimensions

(French Door Models)

((F orr C utto utt d en nss -- rre o p ag ess 1 an d 1

Rating Label

Location

(

13

-7/

35

.2

8” cm

)

30” Wide

25

–3

(65

.4

/4” cm

)

29–

1/2

cm

”

)

51–

7/8

” m)

20

-1/

(52

.1

2” cm

)

46

(11

6.8

”

cm

)

12

Specifications & Electrical Requirements

Description

Overall Width

Overall Height

Overall Depth

Cutout Width

Cutout Height

Cutout Depth

Electrical Requirements

Maximum Amp Usage

Oven Interior Width–both ovens

Oven Interior Height–both ovens

Oven Interior Depth

Oven Volume

(measured to AHAM standard)**

Oven Volume (Overall)

Approximate Shipping Weight

Professional Double Oven

27” Wide 30” Wide

26-1/2” (67.3 cm) 29-1/2” (74.9 cm)

51-7/8” (131.7 cm) to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere models)—46” (116.8 cm) with door open (French Door model)—39-1/2” (100.3 cm)

Standard—25-1/2” (64.8 cm)

Flush Mount—26-15/16” (68.4 cm)*

Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)*

Standard—50-5/8” (128.6 cm)

Flush Mount—53-1/4” (135.3 cm)*

Standard—24” (60.9 cm)

Flush Mount—25-3/4” (65.4 cm)*

4-wire ground, 240VAC, 50 amp electrical connection

Unit is equipped with No.10 ground wire in conduit.

Should be fused separately.

40.0 amps—240 VAC

34.7 amps—208 VAC

22-5/16” (56.7 cm) 25-5/16” (64.3 cm)

16-1/2” (41.9 cm)

Upper Oven:

16-13/16” (42.7 cm) - AHAM

19-1/2” (49.5 cm) - Overall

Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):

18-1/2” (46.9 cm) - AHAM

19-1/2” (49.5 cm) - Overall

Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :

16-13/16” (42.7 cm) - AHAM

19-1/2” (49.5 cm) - Overall

Upper Oven: 3.6 cu. ft.

Lower Oven:

VEDO1272: 4.0 cu. ft.

VEDO5272: 3.6 cu. ft.

Both Ovens: 4.1 cu. ft.

Upper Oven:

VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.

VDOF730: 4.3 cu. ft

Lower Oven:

VEDO1302(T): 4.5 cu. ft

VEDO5302/VEDO5302T: 4.1 cu. ft.

VDOF730: 4.1 cu. ft.

Both Ovens: 4.7 cu. ft.

360 lbs. (163 kg) 402 lbs. (182 kg)

*Flush mount dimensions are for Select and Premiere models only. French door models cca nn flush to cabinets.

**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

13

Cutout Dimensions–Double Oven

((F orr F h m ou utto utt d nssiio nss -- R pa ge 6 -- 2

27” Wide Built-In

50–

8.6

5/8

cm

”

)

25–

1/2

”

m)

(60

24”

.9 c m) m

15–

1/4

m oo

”

) r

Ma ke sur e w alls r cula are

pe rpe ndi

Jun

Loc ctio atio n n

(10

4”

.2 c m)

5” M

.7 c

in.

m)

14

Cutout Dimensions–Double Oven

((F orr F h m ou utto utt d nssiio nss -- R pa ge 6 -- 2

Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a microwave or warming drawer is required for ventilation purposes.

30” Wide Built-In

28–

1/2

” m)

24”

(60

.9 c m)

50–

8.6

5/8

”

) m

15–

1/4 m oo

” r

) Ma ke are

pe sur rpe e w ndi alls cula r

Jun

Loc ctio atio n n

(10

4”

.2 c

5” M m) in.

m)

28–

1/2

” m)

24”

(60

.9 c m)

50–

8.6

5/8

”

)

* m

15–

1/4

” o fl m oo r

) Ma ke are

pe sur e w alls rpe ndi cula r

*

Jun

Loc ctio atio n n

(10

4”

.2 c m)

5” M in.

m)

*French Door models

(VDOF730) must have a minimum of 18” (45.7 cm) clearance on both sides to allow for door swing.

Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or cabinet when doors are fully open.

15

Dimensions (27” Single Oven flush mount installation)

LEGEND

Blocking

Finished

Surfaces

Finished

Surfaces

F

Vertical

Blocking

3/4” Base

Blocking

D

E

SINGLE OVEN

FLUSH CUTOUT

D 26-15/16” (68.4 cm)

E 25-3/4” (65.4 cm)

F 30-3/4” (78.1 cm)

Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.

16

Dimensions (27” Double Oven flush mount installation)

LEGEND

Blocking

Finished

Surfaces

Finished

Surfaces

C

Vertical

Blocking

B

A

3/4” Base

Blocking

DOUBLE OVEN

FLUSH CUTOUT

A 26-15/16” (68.4 cm)

B 25-3/4” (65.4 cm)

C 53-1/4” (135.3 cm)

Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.

17

Screw

Dimensions (27” Flush mount installation)

Top View

Dimensions (27” Flush mount installation)

Side View

Screw

Distance will vary depending on the cabinet

Vertical

Blocking

C

Screw

A

18

Screw

Distance will vary depending on the cabinet

Vertical

Blocking

C

B

C

CRITICAL

DIMENSIONS

A 26-15/16” (68.4 cm)

2-1/2” (6.4 cm)

1/2” (1.3 cm)

B

A

B

Vertical

Blocking

LEGEND

Blocking

Cabinet

Cross Section

B

D

CRITICAL

DIMENSIONS

2-1/2” (6.4 cm)

3” (7.6 cm)

B

D

19

Base

Blocking

Dimensions (30” Single Oven flush mount installation)

LEGEND

Blocking

Finished

Surfaces

Finished

Surfaces

F

Vertical

Blocking

3/4” Base

Blocking

D

E

E

F

SINGLE OVEN

FLUSH CUTOUT

D 29-15/16” (76.0 cm)

25-3/4” (65.4 cm)

30-3/4” (78.1 cm)

Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.

20

Dimensions (30” Double Oven flush mount installation)

NOTE: French Door Models (VDOF730) cannot be installed as a flush mount due to needed allowance for door swing clearance.

LEGEND

Blocking

Finished

Surfaces

Finished

Surfaces

C

Vertical

Blocking

B

A

3/4” Base

Blocking

DOUBLE OVEN

FLUSH CUTOUT

A 29-15/16” (76.0 cm)

B 25-3/4” (65.4 cm)

C 53-1/4” (135.3 cm)

Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.

21

Screw

Dimensions (30” Flush mount installation)

NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance.

Top View

Dimensions (30” Flush mount installation)

NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance.

Side View

Screw

Distance will vary depending on the cabinet

Vertical

Blocking

C

Screw

A

22

Screw

Distance will vary depending on the cabinet

Vertical

Blocking

C

B

C

CRITICAL

DIMENSIONS

A 29-15/16” (76.0 cm)

2-1/2” (6.4 cm)

1/2” (1.3 cm)

B

A

B

Vertical

Blocking

LEGEND

Blocking

Cabinet

Cross Section

B

D

CRITICAL

DIMENSIONS

2-1/2” (6.4 cm)

3” (7.6 cm)

B

D

23

Base

Blocking

General Information

• All openings in the wall behind the appliance or in the floor under the appliance should be sealed.

combustible materials, gasoline and other flammable vapors.

• Disconnect the electrical supply prior to servicing or cleaning.

WARNING

• When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by

DANGER

• CAUTION: The oven is heavy – use care when handling!

• Electrical requirements are listed in the

DANGER requirements section.

CAUTION

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

CAUTION

The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized

Service Center before continuing operation.

Failure to do so can result in damage to the

FOR YOUR SAFETY

FOR YOUR SAFETY

Recommendations for

Unpacking

• Products are shipped on pallets with foam footings and corrugated inner-packing and exterior hoods.

• Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet.

• DO NOT remove protective packaging until you are ready to perform the installation.

• To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover.

• Remove the corrugated cover by lifting it off the product and remove the innerpacking.

• Detach the product from the metal anchor strip by removing the attachment screw.

• DO NOT remove the protective wrapping from the product control panel until the product is installed.

Recommendations for

Moving

• The appliance is heavy – use extreme care when handling!

• WARNING: DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Do not lift or carry the door by the handle.

• Only proper equipment should be used to move products.

• ALWAYS take steps to protect flooring at the installation location when moving products.

24

Installation

Site Preparation

Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance.

• WARNING: DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent personal injury to hands and/or fingers. Do not lift or carry the door by the handle.

• Confirm available access to adequate power – see electrical requirements.

–Single oven units require a 30 amp circuit

–Double oven units require a 50 amp circuit

Note: A minimum of 2” spacing above and below the oven to any adjacent items is required for ventilation purposes.

• It is recommended that 3/4” or larger material be utilized to create a support platform for this appliance.

• BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

• Use of a hydraulic lift is recommended for the installation of double oven units.

• All openings in the wall behind the appliance or in the floor under the appliance should be sealed.

• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.

• WARNING: DO NOT USE AN

EXTENSION CORD WITH THIS

APPLIANCE. SUCH USE MAY RESULT IN

FIRE, ELECTRICAL SHOCK OR OTHER

PERSONAL INJURY.

Installation Procedure (Select / Premiere Models)

1 2

Remove wooden brace on front of pallet.

25

Open door completely. Place pin in pin hole.

Installation Procedure (Select / Premiere Models)

3 4

Remove hinge trim screws. Take off hinge trim.

5 6

Close until pins stop door.

7

Lift door up and out. Repeat for all doors.

Remove racks.

8a

Neutral

Red

White

Green

Black

Unscrew pallet screws from side of oven.

Wiring option 1*

(connect the white and green to the incoming neutral)

*Note: Check local code to see which wiring option should be used when grounding the unit.

26

Installation Procedure (Select / Premiere Models)

8b

Neutral

White

Red

Green

Black

9

Wiring option 2*

(connect the white to the incoming neutral, attach green to grounded junction box)

8c

Neutral

Red

White

Green

Black

Wiring option 3*

(connect the white to the incoming neutral, attach green to suitable ground)

10

11

Lift oven into position.

12

Push oven straight in.

Attach screws to the side of the framing.

Note: 2 screws for single ovens,

4 screws for double ovens (screws not included).

Replace racks.

*Note: Check local code to see which wiring option should be used when grounding the unit.

27

Installation Procedure

(Select / Premiere Models)

13 14

15

Replace door.

Open door completely. Put hinge trim plates back on.

Note: Screw holes may need to be re-aligned.

16

Take out pins.

Note: To adjust door turn adjustment screw clockwise (up) or counterclockwise (down).

Close door.

28

Installation Procedure

(French Door Models)

1 2

3

Remove wooden brace on front of pallet.

2

2

1

Remove hinge trim screws. Take off hinge trim.

5

1

2

Open lower door completely. Place pin in pin hole.

D O N T remove the top French Doors.

4

6

Close until pins stop door.

Lift door up and out. Repeat for all doors.

29

Remove racks.

Installation Procedure (French Door Models)

7

8a

Neutral

Red

White

Green

Black

8b

Unscrew pallet screws from side of oven.

Neutral White

Red

Green

Black

Wiring option 1*

(connect the white and green to the incoming neutral)

8c

Neutral

White

Green

Red

Black

9

Wiring option 2*

(connect the white to the incoming neutral, attach green to grounded junction box)

10

Wiring option 3*

(connect the white to the incoming neutral, attach green to suitable ground)

Lift oven into position.

Push oven straight in.

DO NOT use the handle or oven door to lift the oven.

*Note: Check local code to see which wiring option should be used when grounding the unit.

30

Installation Procedure (French Door Models)

11 12

Attach screws to the side of the framing.

Note: 2 screws for single ovens,

4 screws for double ovens (screws not included).

13 14

Replace racks.

15

Replace door.

Open door completely. Put hinge trim plates back on.

Note: Screw holes may need to be re-aligned.

16

Take out pins.

Note: To adjust door turn adjustment screw clockwise (up) or counterclockwise (down).

31

Close door.

Performance Checklist

A qualified installer should carry out the following checks:

1. Check oven bake function–bake element on full power, center and outside broil elements at partial power. Convection bake function– bake and broil elements the same with the convection fan on.

2. Check TruConvec™ function– TruConvec element (behind convection fan cover) on and convection fan on.

3. Check high broil function–both broil elements at full power. Convection broil function is the same with convection fan on.

4. Check medium broil function–inner and outer broil elements pulse on and off.

5. Check low broil function–inner broil element only.

6. Check self-clean function–Door will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power.

Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door.

CAUTION: Do not run self-clean cycle check for more than 10 minutes with the oven racks and rack supports inside oven to avoid discoloration due to the high temperature.

Any adjustments necessary that are a result of the installer not following instructions will be the responsibility of the installer, dealer or the end user of the product.

32

Performance Checklist

(continued)

Professional Series–Select

Self-Clean

Indicator light Digital Clock

Electronic

Timing Center

Off/On

Indicator light

Temperature

Control

CLEAN OVEN

SELF

CLEAN

OFF

BAKE

OFF

CLEAN

200

OVEN

LIGHT

LOW

BROIL

CONV.

BAKE

BROIL

MED

BROIL

TRU

CONVEC

HI

BROIL

CONV.

BROIL

OVEN FUNCTION

CONV.

ROAST

UPPER OVEN

300

400

OVEN TEMPERATURE

500

CLEAN

CLOCK MIN/SEC

TIMER

SET

BAKE

TIME

START

TIME

SELF

CLEAN

LOW

BROIL

OFF

MED

BROIL

OVEN FUNCTION

BAKE

HI

BROIL

OVEN

200

300

LOWER OVEN

OFF

CLEAN

400

OVEN TEMPERATURE

BROIL

500

Interior

Oven Light Control

Oven Function Selector

Professional Series–French Door

Off/On

Indicator light

Electronic

Timing Center

Digital Clock

Self-Clean

Indicator light

Off/On

Indicator light

Temperature

Control

OVEN

LIGHT

LOW

BROIL

MED

BROIL

PROOF

OFF

BAKE

OVEN

CONV.

BAKE

TRU

CONVEC

HI

BROIL

CONV.

BROIL

OVEN FUNCTION

CONV.

ROAST

UPPER OVEN

200

300

OFF

400

OVEN TEMPERATURE

BROIL

500

MIN/SEC

TIMER

BAKE

TIME

SET

CLEAN

START

TIME

PROBE

OVEN

SELF

CLEAN

OFF

BAKE

OFF

CLEAN

200

LOW

BROIL

CONV.

BAKE

BROIL

MED

BROIL

TRU

CONVEC

300

HI

BROIL

CONV.

BROIL

OVEN FUNCTION

CONV.

ROAST

LOWER OVEN

400

OVEN TEMPERATURE

500

Interior

Oven Light Control

Oven Function Selector

Professional Series–Premiere

Self-Clean

Indicator light Analog Clock

Electronic

Timing Center

Off/On

Indicator light

Temperature

Control

OVEN

LIGHT

LOW

BROIL

MED

BROIL

SELF

CLEAN

OFF

BAKE

CLEAN

CONV.

BAKE

TRU

CONVEC

HI

BROIL

CONV.

BROIL

OVEN FUNCTION

CONV.

ROAST

UPPER OVEN

200

300

OFF

400

OVEN TEMPERATURE

CLEAN

500

OVEN

BROIL

MIN/SEC

TIMER

BAKE

TIME

SET

CLEAN

START

TIME

PROBE

TEMP

OVEN

SELF

CLEAN

OFF

BAKE

OFF

CLEAN

200

LOW

BROIL

CONV.

BAKE

BROIL

MED

BROIL

TRU

CONVEC

300

HI

BROIL

CONV.

BROIL

OVEN FUNCTION

CONV.

ROAST

LOWER OVEN

400

OVEN TEMPERATURE

500

UPPER

TIMED

MANUAL

LOWER

TIMED

Interior

Oven Light Control

Oven Function Selector

Timed Bake

Knob

Professional Series–Touch Control

Function Keys Digital Display

Interior

Oven Light

Control

Electronic Timing

Center

33

Control

Panel Lock

Digital Input Keys

Final Preparation

1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders!! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel!! Scratches are almost impossible to remove.

2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris before being used for food preparation, then rinsed and wiped dry.

Solutions stronger than soapy water are rarely needed.

Service & Parts

Only authorized replacement parts may be used in performing service on the range. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your oven are located on the identification plate mounted on the bottom left side of the oven door opening.

Model Number

_________________________________________

Serial Number

_________________________________________

Date of Purchase

_________________________________________

Date Installed

_________________________________________

Dealer's Name

_________________________________________

Address

_________________________________________

34 35