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Model EOD5310
TECHNICAL DETAILS
MODEL NO. EOD 5310
Voltage:
Wattage:
Height:
Width:
Depth:
Weight:
230-240 Volts AC 50Hz
4.9-5.3kW
888mm
595mm
547mm
(excluding handles and knobs)
55kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details ................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Safety ....................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use ......................................................................................................................................... 6
General ........................................................................................................................................... 6
Installation Instructions ......................................................................................................................... 7
Things You Need to Know .............................................................................................................. 7
Warnings ......................................................................................................................................... 7
Things to Note ................................................................................................................................. 7
Getting Things Ready ............................................................................................................................ 7
Choice of Electrical Connection ...................................................................................................... 7
Preparing Cabinet for Fitting Oven ................................................................................................. 7
Recommended Cabinet Dimensions .............................................................................................. 8
How to Finish Unpacking ................................................................................................................ 9
Tools Required ................................................................................................................................ 9
Making the Electrical Connections ....................................................................................................... 9
Preparing Cable .............................................................................................................................. 9
To Remove Cover of Mains Terminal ............................................................................................. 9
Connecting to the Mains Terminal .................................................................................................. 10
Connecting to a Hob or Cooker Point ............................................................................................. 10
Fitting Into The Cabinet ......................................................................................................................... 11
Introduction ............................................................................................................................................. 12
Getting to Know Your Oven ............................................................................................................ 12
Rating Plate .................................................................................................................................... 13
General Notes on Using the Ovens ................................................................................................ 13
About Condensation and Steam ..................................................................................................... 13
Cookware ........................................................................................................................................ 13
The Cooling Fan for the Controls .................................................................................................... 13
Control Panel Indicator Neon .......................................................................................................... 13
To Use the Minute Minder .............................................................................................................. 13
Helpful Hints when Buying and Preparing Food ............................................................................. 14
Grill and Oven Furniture .................................................................................................................. 14
The Dual Grill .......................................................................................................................................... 15
Uses of the Dual Grill ...................................................................................................................... 15
Selecting the Dual Grill ................................................................................................................... 15
Things to Note ................................................................................................................................. 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................. 16
Grilling Chart ................................................................................................................................... 16
3
CONTENTS
The Main Oven ........................................................................................................................................ 17
Uses of the Main Oven ................................................................................................................... 17
Selecting the Main Oven ................................................................................................................. 17
Things to Note ................................................................................................................................. 17
To Fit the Oven Shelves ................................................................................................................. 17
Hints and Tips ................................................................................................................................. 18
Oven Cooking Chart ............................................................................................................................... 19
Roasting Chart ........................................................................................................................................ 20
Defrost Feature ....................................................................................................................................... 21
Uses of Defrost Feature .................................................................................................................. 21
Selecting Defrost ............................................................................................................................. 21
Things to Note ................................................................................................................................. 21
Hints and Tips ................................................................................................................................. 21
Care and Cleaning .................................................................................................................................. 22
Cleaning Materials .......................................................................................................................... 22
Cleaning the Outside of the Appliance ........................................................................................... 22
Cleaning the Control Knobs and Handles ...................................................................................... 22
Cleaning Inside the Oven and Grill Compartment .......................................................................... 22
Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture .............................................. 22
To Remove the Wirework Runners ..................................................................................................22
Cleaning Between the Outer and Inner Door Glass ....................................................................... 23
To Remove the Outer Glass ........................................................................................................... 23
To Replace the Outer Glass ........................................................................................................... 23
Replacing the Oven Light Bulb ....................................................................................................... 24
Something Not Working? ...................................................................................................................... 25
Service and Spare Parts ........................................................................................................................ 26
Guarantee Conditions ............................................................................................................................ 27
4
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.
Do not try to lift or move the appliance by pulling the door handles. Refer to installation instructions.
The appliance must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician or competent person.
It is dangerous to alter or modify the specifications of the appliance in any way.
Do not allow young children to play with any part of the packaging.
After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.
5
DURING OPERATION
This appliance is not intended to be operated by means of an external timer or remote control system.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
This appliance is designed to be operated by adults. Young children
must not be allowed to tamper with the appliance or play with the controls.
During use the appliance becomes
hot. Care should be taken to avoid touching the heating elements inside the oven.
CAUTION: Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Take great care when heating fats and oils, as they will ignite if they become too hot.
This appliance has been designed for cooking edible foodstuffs only, and
must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way.
Always use oven gloves to remove and replace food in the oven.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.
Ensure that all vents are left unobstructed to ensure ventilation of the oven.
Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on page 17.
Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
Always stand back from the appliance when opening the door to allow any build up of steam or heat to release.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.
Never leave the appliance unattended when the doors are open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
GENERAL
Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.
This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Do not stand on the appliance or on the open oven door.
Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
6
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
·
This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.
·
This appliance must be earthed.
·
Do not remove the screws from the earth tab extending from the oven mains terminal block
(Fig. 6).
·
Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
·
Do not alter the electrical circuitry of this appliance.
THINGS TO NOTE
·
This appliance is designed to be fitted in cabinets of the recommended dimensions as shown
(Fig.2).
·
If your cabinet interior dimension is between 565-
570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.
·
The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.
·
Enquiries regarding the installation of the cooker point, if required, should be made to your
Regional Electricity Company to ensure compliance with their regulations.
·
The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.
·
To protect the hands, wear gloves when lifting the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
·
There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth
PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:-
7 a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 1.
Fig. 1
NOTE: It is good practice to :
·
Fit an Earth Leakage Circuit Breaker to your house wiring.
·
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
·
Make sure that the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2).
·
If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.
·
The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.
·
When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel underneath.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 2 Built In Installation
8
Cross section through cabinet showing oven positioned
HOW TO FINISH UNPACKING
·
Place appliance next to the cabinet in which it will be installed.
·
Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
·
Ensure the owner is given these operating instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive tape
Tape Measure
·
Carefully score down from each end of the cable sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.
·
Carefully prise open the sheathing at each end of the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.
·
First remove retaining screw with pozidrive screwdriver. See Fig. 3.
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.
Fig. 3
·
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2) at either side. See Fig. 4.
PREPARING CABLE
We recommend you use a new length of cable to ensure your safety.
·
Ensure you have the correct length of cable appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.
·
Score, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.
Fig. 4
9
·
Lift cover and remove screw from cable clamp.
See Fig. 5.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This appliance must be earthed.
·
Make connection as shown in Fig. 6 by proceeding as follows:-
·
Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6.
·
Place fuse/miniature circuit breaker in circuit and switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS APPLIANCE MUST BE
EARTHED
·
Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.
Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.
Fig.6
·
Preform wires to the appropriate shape to suit fitting into the mains terminal block.
·
Strip inner insulation on wires using wirestrippers.
·
Twist the bared wires using pliers.
·
Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.
·
Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.
10
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.
·
Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than
565mm.
·
Position the appliance in front of the cabinet.
See Fig. 7.
·
Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
·
To place the appliance into the cabinetry follow the procedure below:
·
N.B. Two people will be required to carry out the lifting procedure.
a) Each person should squat either side of the appliance.
b) Tilt the appliance so that your hands can support the underside of the appliance.
Warning: Do not attempt to lift this appliance by the handles.
c) Keeping your back straight, raise the appliance to the cabinet by straightening at the knees.
d) Rest the rear underside of the appliance on the cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the cabinet. Take care to avoid fouling the mains lead.
f) Ensure the appliance is central in the cabinet and level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed screw the stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 8). It is advisable to turn each screw alternatively to avoid damaging the trims.
i) Switch on the appliance then refer to the operating instructions in the following pages.
Fig. 7
Fig. 8
11
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A B C D
A - Main Oven Temperature Control
B - Main Oven Indicator Neon
C - Dual Grill Control
D - Oven Timer
12
INTRODUCTION
RATING PLATE
This is situated on the front frame of the appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
GENERAL NOTES ON USING THE OVEN
We suggest that you run the oven elements for 10 –
15 minutes at 220 o
C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat and may affect performance.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEON
The light indicates whether the oven is switched ON.
The neon also indicates when the set temperature has been reached.
If the neon does not operate as the instructions indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the instructions for the required setting.
TO USE THE MINUTE MINDER
To use the Minute Minder turn the control knob to the required time.
The Minute Minder, when set, will mark the end of a timed period with an acoustic alarm. The maximum timing is 120 minutes.
TIMER
Please Note: the longer the set time duration, the longer the acoustic alarm will sound.
The Minute Minder will not affect in any way the oven operation, if it is in use.
13
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.
2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
4. Follow the cooking instructions on packets of prepared and cooked chilled foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 20-
25°C lower temperature than conventional ovens.
5. Always ensure that cooked chilled foods are thoroughly re-heated until they are piping hot throughout.
6. If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer).
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 cranked shelf
(for grilling)
2 straight shelves
(for main oven cooking)
14
THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.
It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
·
Select the grill function for full grill.
·
Select the grill function for centre section only.
·
Setting 5 represents the grill on Full. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. The food will however continue to cook gently if the grill is used for this purpose.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
Closing the grill door will automatically cut OFF the power to the grill element after a period of time preventing incorrect use.
Some smoke from fat splashes may be evident as the grill cleans itself.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.
15
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
HINTS AND TIPS
·
In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.
·
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
·
Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.
·
Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
·
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
·
When toasting bread use the cranked shelf in position 2 with the grid in the high position.
·
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.
·
The food should be turned over during cooking as required.
·
When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.
·
Cook meat thoroughly – use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).
MEAT
Beef
Pork
Lamb
TEMPERATURES
Rare – 60°C
Medium – 70°C
Well Done – 80°C
Well Done – 80°C
Medium – 70°C
Well Done – 80°C
16
NOTE:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish Whole
Trout Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted sandwiches
Adjust shelf position and grill pan grid to suit different thicknesses of food
GRILL TIME
(mins in total)
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
Shelf positions are counted from the bottom of the oven upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
THE MAIN OVEN
USES OF THE MAIN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature recommended in the chart on page 19. As a guide reduce temperatures by about 20°C - 25°C for your own recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE MAIN OVEN
·
Turn the fan oven temperature control to the required setting.
THINGS TO NOTE
1. The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
2. The oven fan will operate continually during cooking.
3. The cooling fan for the controls may operate after a period of time.
4. The internal oven light will come on.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
17
HINTS AND TIPS
·
Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards.
·
When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
·
When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
·
It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
·
DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
·
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 19.
18
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Casseroles:
Convenience Foods
Gingerbread
Flapjack
Shortbread
Beef/Lamb
Chicken
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Shortcrust
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd’s Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
SHELF
POSITION
Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used
FAN OVEN
COOKING TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
140 - 150
170 - 180
130 - 140
140 - 160
180 - 190
Follow manufacturers instructions
170 - 190
190 - 200
190 - 200
130 - 140
190 - 200
190 - 200
170 - 180
210 - 220
190 - 200
190 - 210
180 - 210
160 - 180
210 - 220
190 - 200
170 - 180
180 - 190
180 - 190
210 - 220
200 - 210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h depends on size
1¼ - 1½h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45 see roasting chart
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
25 - 40
15 - 25
19
ROASTING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT FAN OVEN COOKING TIME
Beef
Beef, boned
Mutton and Lamb
160-180°C
160-180°C
160-180°C
20-35 minutes per ½kg (1lb) and 20-35 minutes over
25-35 minutes per ½kg (1lb) and 25-35 minutes over
25-35 minutes per ½kg (1lb) and 25-35 minutes over
Pork and Veal
Ham
Chicken
Turkey and Goose
Duck
Pheasant
Rabbit
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
30-40 minutes per ½kg (1lb) and 30-40 minutes over
30-40 minutes per ½kg (1lb) and 30-40 minutes over
15-20 minutes per ½kg (1lb) and 20 minutes over
15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)
25-35 minutes per ½kg (1lb) and 25-30 minutes over
35-40 minutes per ½kg (1lb) and 35-40 minutes over
20 minutes per ½kg (1lb) and 20 minutes over according to size Potatoes with meat
Potatoes without meat
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
20
DEFROST FEATURE
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.
It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
·
Turn the main oven temperature control to the defrost setting.
·
The oven fan and internal oven light will come on.
·
The cooling fan does not operate.
THINGS TO NOTE
Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.
HINTS AND TIPS
·
Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.
21
·
The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
·
DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and liquid detergent. To prevent streaking on stainless steel models (where applicable) finish with a soft cloth. Any spillage on the stainless steel finish must be wiped off immediately.
Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENT
The vitreous enamel coating in the oven and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven cavities can be removed for cleaning.
1. Remove all shelves and furniture from the grill and oven compartments.
2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the grill or oven compartment.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
SIDE PANEL
CAVITY CENTRE
Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.
3. Unhook the runner at the top and remove from the cavity.
4. To replace, hook the wirework runner back into the grill/oven sides.
Ensure that the wirework runners are firmly in place before refitting the oven shelves.
22
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
To prevent damaging or weakening the door glass panels avoid the use of the following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non- stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. DO
NOT use Hob Brite on the Stainless Steel or painted finishes. DO NOT try to clean the foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.
TO REPLACE THE OUTER GLASS
1. Open the oven door with care and place in the park position at an angle of approximately 30°.
Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
2. Loosen the two screws using a Pozidrive screwdriver.
3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand.
The screws and washers retain the trim on the top of the grill door.
Note the position of the trim on the door.
4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. The door will remain in a parked position at an angle of approximately 30°.
23
2. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
3. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.
4. Ensure the trim is correctly positioned on the grill door.
5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location holes. Give the screws one turn to ensure the glass is secure.
6. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.
Do not attempt to use the oven without the glass being in place.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force Centre).
CAUTION:
DISCONNECT THE APPLIANCE
FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE BULB.
Open the door and remove the shelves and wirework runners to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass which covers the bulb.
Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anti-clockwise direction until it is possible to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.
Replace the shelves and wirework runners. Restore the electricity supply.
24
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
The grill and oven do not work:
* Check that the appliance has been wired in and is switched on at the wall.
* Check that the main appliance fuse is working.
If you have checked the above:
* Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours.
* Switch ON again. The appliance should now be working normally.
The grill works but the main oven does not:
* Check that the grill control is in the OFF position.
* Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally.
The grill does not work or cuts out after being used for a long period of time.
* Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally. Ensure that the door is left open during grilling.
* If the cooling fan fails the grill will not work correctly. Please call the Service Force
Centre.
The oven temperature is too high or too low:
* Check that the recommended temperatures are being used (see page 19). Be prepared to adjust the temperature up or down by
10°C to achieve the results you want.
* Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good quality instrument.
* Ovens will cycle about a set temperature and will not be constant.
If the oven is not cooking evenly.
* Check that the appliance is correctly installed and that it is level.
* Check that the recommended temperatures and shelf positions are being used.
The oven light fails to illuminate:
* Refer to page 24 'Replacing the Oven Light
Bulb'.
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not vibrating in contact with the back panel in the oven.
25
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: [email protected]
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co
.uk
Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
26
GUARANTEE CONDITIONS
STANDARD GUARANTEE CONDITIONS
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
·
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
·
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.
·
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
·
All service work under this guarantee must be undertaken by a Service Force Centre.
·
Any appliance or defective part replaced shall become the Company’s property.
·
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
·
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
·
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
·
Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
·
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
·
The guarantee starts from the date you first purchased your product.
·
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
·
This guarantee relates to you and cannot be transferred to another user.
·
Your new home is within the European Community (EC) or European Free Trade Area.
·
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.
·
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France
Germany
Italy
Sweden
UK
Ireland
Senlis
Nürnberg
Pordernone
Stockholm
Slough
Dublin
+33 (0) 3 44 62 20 13
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 20 78 77 50
+44 (0) 1753 219898
+353 (0) 1 4090753
27
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
ELECTROLUX
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 950950 www.electrolux.co.uk
Part Number: 311649801
© Electrolux plc 2003
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