Equipex FC-60G Specifications

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Equipex FC-60G Specifications | Manualzz

Operation Manual

For

Sodir

½ Size Convection Oven– FC-60 P

765 Westminster Street  Providence, Rhode Island 02903  U.S.A.

Tel: (401) 273-3300 Fax: (401) 273-3328 www.equipex.com

e-mail: [email protected]

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all the instructions before use.

2. Do not touch hot surfaces; use handles or knobs.

3. To avoid electric shock, do not immerse the power cord, or any part of the unit, in any liquid.

4. Close supervision is necessary when any appliance is used, especially around children.

5. Unplug appliance from the electrical outlet when not in use, and before cleaning. Allow appliance to cool before installing or removing any parts or accessories, and before cleaning.

6. Do not operate any appliance with a damaged cord or plug, or if appliance should sustain damage, or malfunction in any way. In this event, return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessories and/or attachments not recommended by the appliance manufacturer may cause injury or damage to the appliance, and may void your warranty.

8. Do not use outdoors.

9. Do not allow the power cord to hang over the edge of a table or counter, or to be exposed to hot surfaces, as damage may occur.

10. Do not place appliance on or near a burner, or in a heated oven.

11. To disconnect an appliance, first turn all controls to the ‘off’ position; then unplug the power cord from the wall outlet.

12. Do not use appliance other than for its intended use.

13. SAVE THESE INSTRUCTIONS FOR LATER USE!

INTRODUCTION

The SODIR model FC-60 P convection oven is designed to offer quality baking, cooking and reheating. The oven is constructed of food service quality stainless steel, and is equipped with a rear-mounted blower fan and heating element. The unit is thermostatically controlled up to 480 F, with a 120-minute timer and constant on position.

Two indicator lights, green and orange, add convenience for the operator. Unit includes four wire-baking racks. All models will accommodate up to four 1/2-size sheet pans or two

1/3-size cafeteria pans.

Specifications:

Model

Configuration

Electrical Plug

FC-60 P

FC-60 P/1

208/240V, 1 PH, 3.3KW, 13/15A

120V, 1PH, 1.7KW, 14A

NEMA-6-20P

NEMA-5-15P

INSTALLATION

The SODIR convection oven needs to be connected to a grounded outlet of proper voltage, 208/240V or 120V, depending on the model. DO NOT place the unit in a damp area or near steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4” clearance at each side, rear and top of the oven.

ASSEMBLY

The SODIR convection comes from the factory assembled, but with the 4” adjustable legs removed for shipping. It is shipped with plastic exterior protective film, which must be removed before operation. DO NOT operate the oven prior to installing the 4” legs and protective film completely.

OPERATION

Preheating

To preheat the convection oven, select the desired temperature by rotating the thermostat knob clockwise to the desired temperature setting and then turn the timer knob, that also acts as an ON/OFF switch, clockwise to the maximum setting (120 minutes), or counterclockwise to the constant on position. Both indicator lights (green and orange) will be lit. The orange light will stay on until the oven reaches the desired temperature, and then cycle on and off. The green light will stay on until the timer expires. Allow about 20 minutes for the preheating process.

Cooking

After the preheat process is completed, select the desired temperature (unless it is already set) and turn the timer knob to select the time setting. When the set time is elapsed, the heating element and the blower fan will be switched off and the indicator lights will go out.

The timer bell will chime repetitively, announcing the end of the cycle, until the timer button is pressed in to silence it. To use the oven in continuous mode, turn the timer knob counterclockwise to the position marked by the hand pictograph.

The SODIR convection ovens can be used for a wide variety of foods. Cooking times will vary depending on food products, temperature settings and desired results.

STEAM FEATURE: For Crusting

Setting up the steam feature:

The oven comes equipped with a small coiled plastic tube. Plug the smaller end of the plastic tube onto the green fitting/tab at the lower rear left corner of the oven (as viewed from the front). Insert the large end of the coiled plastic tube into a container of potable drinking water. Please make sure the coil does is not twisted or kinked in any way.

Operating the Steam Feature:

This feature is generally used at the beginning of the baking cycle. It should only be used when the oven is operating at temperatures over 275 o

F. Please wait until oven is at set temperature, as indicated when the yellow light goes out.

Please be advised, water will spray as long as the button is held in. Holding the button in too long may flood the oven chamber with too much water, ruining the product.

To add steam to the baking chamber, press the orange steam push button located on the control panel. This is a momentary push button. Pressing the steam button will result in spraying water onto the fan. Hold the button for approximately 3-5 seconds. This should create the proper amount of steam in the oven chamber. Use steam feature to create the perfect crust on products you are baking. The moisture that is not absorbed by the bread products will evaporate through the steam outlet in the back of the oven.

Use this feature at the beginning of the bake cycle, and only once.

Cleaning

WARNING: Disconnect (unplug) electrical power supply before cleaning

Cleaning is very important in maintaining a safe and well working machine. Allow the oven to cool before cleaning. Remove the baking racks and clean them separately using a damp cloth or sponge and mild liquid soap. Use a cloth dampened slightly with a soap and water mixture to clean all exterior and interior stainless steel surfaces. Use a clean lint-free cloth to remove the excess water or soap. Make sure no water enters the unit through ventilation holes.

DO NOT use an abrasive sponge on exterior or interior surfaces

DO NOT wash the oven under running water

DO NOT spray the exterior motor housing with any liquid

DO NOT allow water to drip into the motor housing or onto electrical components

Oven Door Removal

The SODIR Model FC-60 P is equipped with a double glass door which is easily removable for cleaning. To remove the door, follow the steps below:

• Open the door completely

• Move each hinge lock to “UP” position, engaging the “J” hook of the long arm (one lock per hinge)

• Tilt the door up at 45 – 60 degree angle (hinge lever arm will be released)

• Pull the door out of the hinge slots

Upon removal, the door can be washed or cleaned, both on the inside and on the outside. To install the door, reverse the procedure. Insure that the bottom of the hinge cutout fits into the notch on the bottom of the hinge. Move the hinge lock to the “down” position to restore proper hinge operation. DO NOT leave the hinge lock in “UP” position at the end of installation.

Maintenance

You should inspect all parts on a regular basis to ensure that all is in proper working order. If a part is damaged, have the unit repaired by an authorized service agency prior to returning the unit to operation. If you have trouble locating a service agency in your area, please consult our website at http://www.equipex.com/ , or call us at 1-800-649-7885 and ask for customer service.

Spare Parts FC-60 P

Equipex LLC

765 Westminster Street

Providence, RI 02903

Effective 10/3/12

4

5

6

7

8

9

10

10

11

12

1

2

3

SODIR Model FC-60 P (108/240V) & Model FC-60 P/1 (120V)

Drawing # Part Number New Part # Quantity Description

26

27

29

30

31

19/20

21

22

23

24

24

25

13

15

16

17

18

18

19/20

90124

B10015

SH03011

SH03013

B04101

B04102

B10016

90016D

B04001

A18004

A18004

F01039

H03005

B09005

A02014

H01012

H01011

A08009

A08007

A08003

A08004

A15010

F01035

A14078

A13005

A13012

15017G010

A19022

A18021

A02028

A08002

A15011

90017

A06042

A07015

B09007

A06035/1

15015|308GA 90016G

1

1

1

1

1

1

1

1

1

1

1

2

1

2

1

1

1

1

1

2

2

1

4

2

4

4

1

1

1

2

1

1

Top Oven Cover

Pump

Pipe 4x6

Pipe 5x9

Water Pipe

Ring

Filter

Right Wall

Steam Tube

Lamp w/ Fixture, 220V

Lamp w/ Fixture, 120V

Shelf Structure

Door Gasket (N/I 17-1/2"x14" - Inst 19-

1/2"x14-3/4")

Door Hinge

120 Minute Timer w/ Bell

Interior Glass (19-5/8"x17-1/8"x1/8")

Exterior Glass (22-11/16"x17-1/8"x1/8")

Green Lamp, 220V

Green Lamp, 120V

Orange Lamp, 220V

Red Lamp, 120V

Handle

Wire Shelf

Knob

Leg (Tall 4" standard)

Leg (Short 2" optional)

Bottom Enclosure

Regulating Thermostat (NT-252 50-320 C)

Momentary Button (Steam)

Hinge Support

High-Limit Thermostat (175 C)

Left Enclosure

33

34

34

35A-1

35

35A-1

35A-1

35A-1

38

90111

D02034

D02090-60

A03001

A03003-60

A03057

A03058

B08050

90018

OEM60L1

OEM60L2

A16013

H0FC60DC

90021

FC60BHSR

D02041

#35A-1 ALL 3

90122COM

1

1

1

1

1

4

1

1

1

1

1

1

1

1

Ventilation Cover

Heating Element, 220V

Heating Element, 120V

Motor, 220V

Motor, 120V Complete

Motor, 220V, w/ Mounting Plate

Fan Blade

Spacer for Motor

Back Wall

Light Bulb, 120V

Light Bulb, 220V

Terminal Block, 3-Position

Door Complete

Baking Pan (25-7/8"x17-7/8")

Side Bracket Right

LIMITED WARRANTY

Your new EQUIPEX product is warranted to the original purchaser for a period of one year from the date of purchase.

This limited warranty is against defects from original factory imperfections in material and/or workmanship and includes labor for replacement of defective parts, provided repairs are performed by an authorized service agency. Our obligation under this warranty is limited to repairing or replacing any part or parts thereof. The

CUSTOMER must inform the Service Agency of warranty coverage and provide a copy of the dated sales or delivery receipt BEFORE WARRANTY REPAIRS BEGIN. Replacement parts and accessories are warranted for ninety (90) days from the date of purchase when purchased separately and will be verified by dated sales receipt or packing slip for that item. All parts or accessories replaced under warranty must be returned to the Service Agency.

This warranty applies only to equipment under normal use and service in the U.S.A. and Canada. It does not apply to any item which has been repaired or altered in any way so as, in the judgment of EQUIPEX, to affect its reliability.

THE FOLLOWING ARE NOT COVERED UNDER WARRANTY:

1. Damage caused by abuse, misuse or dropping or other similar incidental damage caused by, or as a result of, customer failure to follow assembly, operation, cleaning, user maintenance or storage instructions.

2. Labor to replace inoperative parts such as bulbs, plugs or racks due to normal wear and tear or abuse.

3. Materials or labor to repair scratched, stained, chipped, pitted, dented or discolored surfaces, attachments or accessories.

4. Transportation charges to or from a service agency for repair of your machine. If you should have questions relating to this issue, please call Equipex at 1-800-649-7885.

5. Labor charges to install or test attachments or accessories, which are replaced for any reason.

6. SHIPPING DAMAGES. Visible and hidden damages are the responsibility of the freight carrier.

The consignee must file the claim promptly against the carrier. KEEP ALL ORIGINAL

CONTAINERS AND PACKAGING MATERIAL FOR CARRIER INSPECTION.

7. Products placed or stored in the equipment are not subject to this warranty and no responsibility is assumed thereof.

THIS WARRANTY IS GIVEN EXPRESSLY AND IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED

OR IMPLIED, FOR MERCHANTABILITY AND FOR FITNESS TOWARD A PARTICULAR PURPOSE AND

CONSTITUTES THE ONLY WARRANTY MADE BY EQUIPEX, LLC. IT NEITHER ASSUMES, NOR AUTHORIZES

ANY PERSON TO ASSUME FOR US, ANY OTHER LIABILI TY IN CONNECTION WITH THE SALE OF THE

SUBJECT EQUIPMENT.

For service, please call EQUIPEX at 1-800-649-7885, menu option # 3

765 Westminster Street  Providence, Rhode Island 02903  U.S.A.

Tel: (401) 273-3300 Fax: (401) 273-3328 www.equipex.com

e-mail: [email protected]

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