GE JRP24BD1BB Electric Wall Oven Owner's Manual

www.GEAppliances.com
Safety Instructions ........
Operating lnstructions
Clock and Timer ............
Oven ....................
Sabbath Feature
..........
Serf-Cleaning
............
Thermostat
.................
Timed Baking and
Roasting
...................
2-4
13
5-17
9, 10
16, 17
15
14
Care and Cleaning
Broiler Pan and Grid .........
Control Panel ...............
Door
......................
Glass Surfaces ...............
19
21
18
21
Heating Element ............
Knob ......................
Lift-Off Oven Door ..........
20
21
18
Light ......................
Oven Interior ...............
Painted Surfaces
............
Shelves .....................
Stainless Steel Surfaces .......
20
20
21
19
21
Troubleshooting
Tips
Consumer
Support
Consumer Support...
Product Registration
Warranty ...................
...22-24
Back Cover
....... 25, 26
27
Write _e modelandsedal
numbere here:
Model#
Serial#
You can find them on a label
on the front of file lower oven
behind the oven door.
164D4290P063
49-80105
06-01 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safeW,the information in this manualmustbe followed to minimizethe risk of fire or
explosion, electric shock, or to prevent property damage,personal injury, or loss of life.
IMPORTANT
SAFETY
NOTICE
The £alifemia Safe DrinkingWater and ToxicEnforcement Act requires the Governorof Californiato
publish a list ofsubstances known to the state to cause cancer, birthdefects or otherreproductive
harm, and requires businessesto warn customers of potential exposure to such substances.
The fiberglass insulation in self-cleanovens gives off a verysmaflamountof carbon monoxideduring
the cleaning cycle. Exposure can be minimized by venting with an openwindow or using a ventilation
fan or hood.
SAFETY
PRECAUTIONS
When using electricalappliances,basic safety precautionsshould be followed, including the following:
Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
al Use this appliance only for its intended
purpose as described in this Owner's
Manual.
Be sure your appliance is propedy installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
}_ Be sure the oven is securely installed in a
cabinet that is finally attached to the house
structure. Never "allow anyone to climb, sit,
stand or hang on the oven door.
Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended
in this manual. All other
:4_Never leave the oven door open when you
are not watching the oven.
sezvidng should be referred
technician.
to a qualified
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
in
an area where an appliance is in use. They
should never be _alowed to sit or stand on
any pact of the appliance.
2
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the iirse or
switching off the circuit breaker.
al Do not leave children alone--chilch'en
should not be left alone or unattended
Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
@ Aalrays keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
al Teach dfildren not to play with the
controls or any other part of the oven.
N Large scratches or impacts to glass doors
can lead to broken or shattered glass,
vvw_.GEAppliances.com
SAFETY
PRECAUTIONS
,R WARNING!
0D.oono::ore
a ,ablo
mate,
in
fr
fr Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
CAUTION:Items
of interest to
children should not be stored in cabinets
fr Do not heat unopened food containers.
Pressure could build up mad the container
could burst, causing an injury.
above an oven; children climbing on the
oven to reach items could be seriously
injured.
_._Never wear loose-fitting or hanging
garments while using the appliance. Be
carefid when reaching tbr items stored in
cabinets over the oven. Flammable
material could be ignited if brought in
con tact with hot surfaces or heating
elements and may cause severe burns.
fr For your s_ety, never use your appliance
for warming or heating the room.
fr Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
te Do not use water on grease rims. Never pick
up a flaming pan. Turn the controls off.
Flame in the Oven can be smothered
completely by dosing the oven door and
turning the oven offor by using a multipurpose dry chemical or foanl-type fire
extinguisher.
fr Do not store
or use combustible
fr Keep the oven free from grease buildup.
@ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
fr Use only dry pot holders-moist
or "damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
fr Never leave jars or cans of fat drippings
or near your oven.
fr Keep the oven vent unobstructed.
al When using cooking or roasting bags in the
oven, follow the manufacturer's
directions.
fr Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in cnlor. During and after
use, do not touch, or let clothing or other
riammable materials contact any interior
area of the oven; allow sufficient rime for
cooling first.
Potentially hot surfaces include oven vent
opetemgs, surfaces near the openings,
crevices around the oven door, the edges
nfthe window and metal trim parts above
the door.
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
in
materials,
gasofine or other flammable
vapors and
liquids in the vicinity of this or any other
appliance.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A, WARNING!
SAFETY
PRECAUTIONS
fr Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
If Do not use the oven to dry newspapers.
ff overheated, they can catch on fire.
If Do not use the oven for a storage area.
Items stored in an oven can ignite.
fr Do not leave paper products, cooking
utensils or food in the oven when not
in use.
If After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
C ean only parts listed m this Owner s
Manual.
_::_Do not use aluminum
foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
COOKMEATANDPOULTRY
THOROUGHLY...
Cookmeat andpedtlf thoroughiy_eat to at least an INTERNAL
temperature of 160°Fand poultry
to at least an INTERNAL
temperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.
SELF-CLEANING
OVEN
fr Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
fr Do not use oven cleaners.
No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around
any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the sfrf_lean
cycle is used.
If Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
fr Be sure to wipe up excess spillage before
starting the self-cleaning operation.
@If the self-cleaning mode malfunctions,
turn the oven offand disconnect the power
supply. Have it serviced by a qualified
technician.
READANDFOLLOWTHISSAFETY
INFORMATION
CAREFULLY.
SAVETHESEINSTRUCTIONS
4
Using the oven controls
,, .G piioen,, .oom
Throughout this manual, features and appearance may vary from your model
UpperOvenControlClockand timerFeaturesandSettings
OELAY START Pad
o
BAKEPad
Press
this pad to select the bake function.
Q
BRO/LHI/LOPad
Press
this pad m select the broil function.
O
Oisplay
Shows the
time of day, oven teinperamre,
whether the oven is in the bake, broil or
serf-cleaning mode and the dines set for the
timer or automatic oven operations.
ff "F--and a numberor letter" flash in the display
and Me ovencen_ol signals, thisindicates a
fBnctien errorcode. PresstheCLEAR_FFpad.Allow
the ovento coolfor onehour.Put the evenbeckinto
operation.If the functionerror coderepeats,disconnectthe
power to the ovenandcall for service.
0
Use ahmg with COOKINGlIME or SELF
CLEANpads to set the oven to start and
stop automatically at a time you set.
o
CLOCKPad
Press
this pad before setting the dock.
o
KITCHENTIMERON/OFFPad
Press
this pad to select the timer feature.
o
CLEAR/OFFPad
Press
this pad to cancel ALL cwen
operathms except the clock and timer.
@
HOUR and MIN + and - Pads
ff youroven was set for a timed ovenoperationand a
power outageencorrad the clockandaft programmed
functionsmustbe reset
Thetime ofdaywill flashin thedisplaywhenthere
hasbeena poweroutage.
o
0
TEMP+ and - Pads
Press these pads to set the cooking
temperature you want to use.
STARTPad
Must be pressed to start any cooking or
cleaning function.
OVEN UGHT ON/OFF Pad
Press this pad to turn the oven fight
Oil or off.
COOKING TIME Pad
Press this pad and then
pads to set the anmunt
your food to cook. The
when the c_klng time
Press these pads to set times up to 9 hours
and 59 Ininutes--for example, the dine of
day on the clock, the timer, the starting and
length of cooking time for timed bake and
the starring and length ofdeaning time for
self-clean.
press the number
of time you want
oven will shut off
has lain out.
@
SELF CLEAN Pad
Press this pad to select the self, cleaning
fimcfion. See the Using the self-cleaning
ovsn section.
LowerOvenControl
OVEN TEMP Knob m_,_, ow,
Turnthisknobm
the teinperamre
setfingyouwant.
or*
m,_v_
_-_:,.a""'"*'_""• •
/
i '_._.
_\
] _
).,
file OVENCYCLElight glows until the ovoo ranchesyour
selectedtemperature,thengoesoff andon with the oven
element(s)duringcooking.
5
Specialfeaturesofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. Thefeflowing are the features
and how you may activate them.
The special feature modes can only be activatedwhilethe displayis showing the time of day. They remain
in the contrors memory until the steps are repeated.
When the disp/ayshows your choice,press the STARTpad. Thespecialfeatureswill remainin memory after
a powerfai/ure, exceptferthe Sabbathfeature,whichwil/have to be reset
12 Hour Shut-Off
With this feature,shouldyou forgetandleave the
ovenon, thecontrol will automaticallyturn off the
ovenafter 12hoursduringbakingfunctionsor
after 3 hoursduringa broil function.
If you wish to turn OFF this feature,
follow the steps below.
[]
[]
Press the START pad u_ lock in the
noshdn (no shut_>ff) feature mad
leave the conta-ol set in this special
features mode.
NOTE."Thisfeatureis not availablefor the
lower oven.
Press the RAKE'and BROILHI/LO pads
at the same time for 3 seconds urlfil
the display shows SE
[]
Press the BELAYSTART pad until
no shdn (no shut-olD appears in the
display.
Fahrenheit or Celsius Temperature Selection
Yourovencontrol is set to use the Fahrenheit
iiiiiii(iiiiiii temperature
selectionsbut youmay changethis
to use the Celsiusselections.
[]
Press the RAKE'madBROILH!/LO pads
at tile same dxne fi_r 3 seconds until
the display shows SE
[]
Press the BROILH//LB pad. The
display will show F (Fahrenheit).
[]
Press the BROILH//[O pad affain. The
display will show C (Celsius).
[]
Press the STARTpad.
NOTE:Thisfeatureis not availablefor the
lowerovan.
Control Lockout
Yoercontrol will allow you to leakdown the tueah
When
this feature
pacts are pressed,
[]
[]
Press the BAKEand BROILHI/LO pads
at the same time for 3 seconds tmfil
the display shows SE
Press the SELF CLEANpad. The
display will show LOC OBE.
will beep
will show LOB.
To unlock the control, repeat steps I and
2. Press the iflAIV/"pad when the display
shows fOC OFF..
NOTE.."
Press the SELFCLEANpad again. The
display will show LOCON.
Thecontrol lockoutmodewill not affect the
CLOCK,KITCHEN17MERON/OFFandOVEN
LIGHTON/OFFtouchpads.
Press the ST-,4RTpad to activate the
control lockout
feature
and leave the
Thisfeatureis eat availablefor the lower oven.
c(_nm ,l set in thLs special fi_atures mode.
6
and the display
is on and the touch
the control
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Tones at the End of a Timed Cycle
At the endof a timedcycle,3 shortbeepswill
soundfollowedbyone beepevery6 secondsuntil
the CLEAR/OFF
padis pressed.Thiscontinuous6
secondbeapmay be canceled
To cancel the 6 second beep:
[]
Press the BAKE and BROILHIIl,O pads
at the same time for 3 seconds until
the display shows SE
iiiiiiiiiiii
[]
Press the KITCHEN17MERON/OFF
pad. The display shows CON BEEP
(continuous beep). Press the
KITCHENTIMER ON/OFFpad again.
The display shows BEEP. (This
cancels the one beep every 6
seconds.)
[_]
Press the START pad.
_i:i!i_i_i_iii_
121tOUr,24 Houror Clock Black-Out
Yourcontrolis set touse a 12hour clon£
ffyou would
prefer
have
a 24 hour
display,
follow
thestops
bolow.
[]
Press the BAKE'and BROILH_O pads
at the same dine for 3 seconds tmti]
the splays o ,
[]
Press the CLOCKpad once. The
display will show/2 hr. ff this is the
choice you want press the START pad.
Press the CLOCKpad again u_ change
u_ the 24 hour military time clock.
The display will show 2.4 hr. ffthis
Lsthe choice you want press the
STARTpad.
Press the CLOCKpad again u)
black-out the clock display. The
display will show 0/:_. ffthis is the
choice you want press the STARTpad.
NOTE.."
If theclockis in the blackout modeyou
will not be able to use the DelayStart function.
NOTE."Thisfeatureis not availablefor the
lower even.
Specialfeaturesof yourovencontrol
i i iiii:iii,li i;iiiiiioook..d.n,,
Press the COOKINGlIME pad again t_)
activate the feature. The display win
show Hid ON.
Yournew controlhase ceakandheld feature that
keepscookedfoodswarm forup to 3 hoursafter
[]
below.
[_]
[_
NOff: Thisfeatureis nat availablefor the
1owsr ovan.
Press the COOKINGT/MEpad. The
display will show Hid OFF.
Changing the Speed of the + or-
Pads
As youuse the + or - padswhen settinga time
or temperature,you maynoticethe display
changesslowly. Thisspecialfeatureallows youto
changethe speed Toset the speadyouprefer,
follow the steps helow
[_
Press the BAKEand BROILBll_O pads
at the s`anle time for 3 seconds until
the display shrews $E
Press the + pad. The display will show
you a set speed between 1 `and 5.
Press the + pad tu increase the speed
up to the mtmber 5.
Press the - pad to decrease
down tx_the tmmber 1.
[_
the speed
Press STIIRTto acd,rate the setting
and leave the control set in this
special features mode.
8
conux)l set in this special features
mode.
Press the BAKE and BROILHL/LOpads
at the same time for 3 seconds until
the display shows SE
Press the $TAffF pad to acfiwate the
c¢_ok mid hold feature and leave the
Usingthe Sabbath Feature. (This
feature
is not available for the lower oven.)
(Designed for use on the Jewish Sabbath and Holidays.)
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TheSabbath feature canbe used for baking/roasting only, It cannotbe used for broiling, self-cleaning,
or Delay Start cooking.
NOTE:Theoven light comeson automatically (on some models)when the dooris opened and goes offwhen the
door is closed. Thebulb may be removeff See the OvenLight Replacementsection. On models wfh a light switch on
the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
I
BAKE
#
_DEL AY/ START
When the display shews _ the
oven ts set in Sabbath. When the
display shows_ C the even is
baMng/roasdng.
NOTE:Tounderstand
howtheovencontrolworks,
oracttnousingregularbaking(non-Sabbath!
before
en_nngSabbathmode
Makesuretheclockshowsthecorrectttme
of dav
[]
Press the STARTpad.
[_
After a random delay period of
appro_dmately
30 seconds to I minute,
c will appear in the display indicating
that the oven is baking/ro_dng.
If_ c
does not appear in the display, start ag_m
at step 4.
[L]
Pl_e_sand hold boththe OAl_ and aROII
e_&o pads, atthe same #me, undl the
display shows SF.
[]
Tap the aELAY STARTpad lmdl
SAb bAtH appears in the display.
]
Pres,s the START pad and _ will appear
in the display.
To adjust the oven
the BAffEpad and
DECBEASEpads m
temperature
in .5°
STARTpad.
[_
Pre_ the BAKE pad. No signal wi/l
be given.
NOTE:The CLEARAOFFandCOOKINGT/ME'pads
are active during the Sabbath feature.
[]
The preset starting temperature
will
automadcally
be set to 350 ° .Tap
the INCREASEor DECREASEpads to
incre&se or decrease the temperature
in
5 ° incremenL_. The temperature
can be
set between 170 ° and 550 ° . No signal or
temperature
wi!! be given.
temperatme,
pres_s
tap the INCREASEor
increase or decrease the
iucxements. Press the
How to Set for Timed Baking/Roasting-lmmediato Start and Automatic Stop
NOTE: Tounderstand
how the oven control m_rks,
practiceusingregular[non Sabbath)ImmediateStart
and Automatic Stopbefore entering theSabbath rnod_
[]
The preset stamng temperature will
automatically
be set to .9,50°. Tap the
INCREASEor OECREASEpads m increase
or decrease the temperature
in 5 °
increments.
The temperature
can be set
between 170 ° and 550 °. No signal or
temperature
will be given.
[]
Pressthe
Make sure theclock shows the correcttime
of day
[]
When the disp/ay shows_ the
even is set in Sabbath. When the
display shows _ c the even is
baking/roasting.
Pre_,s and hold both the BAKE and BROIL
al_o pads, at _ same time, tmtil the
display shows SE
[]
Tap the DEIAYSTARTpad until SAb bAtH
appears in the display.
[]
Press the STARTpad and _ will appear
die display.
[]
Press the COOKINGTIME pad.
[]
Pre_s the INCREASEor OECREASEpads to
set the desired length of cooking time
between I minute and 9 ho/ws and 59
minutes. The cChoking dine that you
entered will be displayed.
[]
[]
Press the STARTpad.
Prem the BAKEpad. No signal will
be given.
in
STARTpad.
_Afier
a random delay period of
approJdmately 30 seconds to I minute,
c: will appearin
the display indicating
that the oven is baking/roasting.
am c doesnotappearinthedisplay,
start again at step 7.
To adjtt_t the oven temperature, press the
BAKEpad and tap the INCREASEor DECREASE
pads tuincrease or decrease the temperature
in 5 ° increments. Press the STARTpad.
When cooking is finished, the display will
change from _ c to _ and 0;0Owill appear,
indicating that the oven has turned 0kTbu t is
still set ha SabbadL Remove the c¢loked food.
9
Using the Sabbath feature.
How to Exit the Sabbath Feature
[]
Press the CLEAR/OFFpad.
[]
[]
ffthe oven is cooking, wait
for a random delay period of
approximately 30 seconds u) 1
minute, until only m is in the display.
NOTE-"
ffa power ou_tge occurred while
the (wen was in Sabbath mode, the cwen
will automatically mm offand the oven
conm)l must be reset.
[]
Press and hold boththe OA/_and
BROILH!/LOpads, at the same time,
until the display shows SF..
[4T Tap the DELAYS]'ARTpad until
'_ 12shdnor noshdn appears in the
display. 12shdnindicates that the
oven will automatically turn oifafter
12 h()_trs, no shdnindicates that the
oven will not automatically turn off.
10
Press the STARTpad.
Using the oven.
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Toavoidpossibleburns,place the shelves in the desired positionbeforeyou turn the oven on.
Before you begin,..
The shelves have stop-locks, so that when
placed conecdy on the supports, they will
stt)p before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To removea shelf, p_tll it toward you, tilt
the front end up mad pull it out.
To replace, place the end of the shelf
(stop-loclcs) on the support, flit up the
front mad push the shelf in.
The oven has 4 sheff positions.
i iii ::__
--_-e_¢-,2"
i_;_i
_i :i_i_i_i_
¸
How
to Set the Oven for Baking or Roasting
iiiii
[]
Press the BAKEpad.
Type of Food
[]
Press the TEMP+ ordesired temperature.
[]
Press the STABT pad.
]
Check food for deepness at minimum
time on recipe. C(x)klonger ffn_.
[]
PresstheCLEA_OFFpadwhen
cooking Lscomplete.
pads to set the
NOTE"Thelower ovenis controlledwith aknob.
Toset the ovenforbakingtom the knobto the
desiredsettingor temperature.Turnthe knobto
OFFwhen bakingis complete.
Frozen
pies(offcookiesheet)
Angelfoodcake,
bundtor poundcakes
Biscuits,muffins,brownies,
c00kies,cupcakes,
layercakes,pies
Casseroles
Shelf Position
Born
A
Bor C
BorC
NOTE."
A coolingfan may automaticallytomon
andoff to eenlinternalparts. Thisis normal,and
the fan maycontinueto runevenafter the ovenis
turnedoff
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature.
Preheating is necessary tbr
gond resulLs when baking c_kes, cookies,
pastry and breads.
Forovenswithouta preheatindicatorlightor
tone,preheat lOminutes.
'Baking results will be better if baking p arts
are centered in the oven a.s much _-s
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans sn one
is not directly above the other, and leave
approximately
1 _" between pans, from
the front, back and sides of the wall.
Aluminum Foil
You can use aluminum
foil to line the
broiler pan and broiler grid. However,
you must mold the fnll dghfly to the grid
mad cut slits in it just like the grid.
nutslits in the fofljust like the grid
Ahrmthumfell may alsohe usedto catcha
spillover
Never entirely cover a shelf with
aluminum fifil. This will disturb the heat
circulatinn
and result in poor baking.
A smaller sheet of foil may be used u_
(:etch a spillover by placing it on a lower
shelt'several inches below the tbod.
11
Usingtheoven.
How to Set the Oven for Broiling
[_
[_
Place the meat (,rfish on the broiler
grid in the broiler pan.
Follow suggested sheff positions
the Broiling Guide.
in
if yourovenis connectedto 208volts,raresteaks
maybe broiled bypreheatingthe broilerand
positioningthe ovenshelfonepositionhighe_
Leave the door open to the bmtl
stop position, The door stays open
by #serf, yet the proper temperabJre
is maintained in the oven.
[]
[]
Press the START pad.
[_]
When broiling is finished,
CL£AR/OFFpad.
press the
NOTE:Thelower ovenis controlledwith a knob.
Toset the ovenforbroilingt_m the knobto BROIL.
Turnthe knobto OFFwhen broilingis complete.
Press the BROILHl_O pad once for
HI Broil.
To change to LO Broil, prer_s the
BROILHI/[O pad again.
Broiling Guide
First Side
_me (rain.)
Second Side
_me{min.)
Quantity and/
or Thickness
Ground Beef
Wel[Oone
q Ih (4 patties)
1/2to 3/4" thick
Beef Steaks
Rare
Medium
Wed Done
1" thick
1 to 1½1be
C
c
C
6
8
!2
5
6
11
1½" thick
2 tc2½1bs.
c
0
C
7-8
14-16
20-25
1 whole
2 to 2V_Ihs,
spl_tlengthwise
A
lO
15
25
35
Ba_e
Medium
Well Done
:hicken
Lobster Tails
:kshFillets
Pork Chops
2 (1/2" thick)
2 (1"thick}aboof1IP
Lamb Chops
Medium
Wel! Done
Medium
Well Dane
13-16
2 {1" thick) about 10
to 12 oz.
2 (1½"thick) about 1 Ib
Reduce
time about
5to 10minutes
persidefor cut-up
chicken Brush
each sidewith
meltedbutte,
Broilshin-sidedownfirst
DO rlut
Cutthrough
ba_ of
shell.Spreadopen.
Brushw_hmelted
butter before
broiling
andafter
halfaf broi[fng
time.
turn OVeE
C
c
c
B
Steakslessthan
1"thickcook
throughbefore
brown[ug
Panfrying is
recommended.
Sqashfat.
10-15
1/4 to 1/2"thick
1" thick
Commen_
Space evenly. Up
to 8 patties take
aleut the same
time.
2-4
6 to 8 oz each
Ham Slices
(precooked)
WerlDone
12
Shelf
Position
Food
lO
13
lO
13
lO
12
14
17
9
10
12
12-14
Handleandturn
verycarefully.
Brushwith lemon
befte_beforeand
duringcooking,if
desired.Preheat
breirerto increase
browning.
Increase
time 5to
10minutesper
sidefor 1_" thick
or bom_cumdham.
Slashfat
Slash fat
Usingtheclock andtimer.
_=._v_p,,.==.o.=
iii;i,iiii!iii!,:i,iiii,!i,,i!iiii
i ,!i!i;,,
The
,,fd
Set
d,,c
R,e
"0
the
Cloc,,
autom.tio
m, H
.tbe
oveo
the
ii!iii ii;i!!iii !;!i!!
Make sure the cloc k is set to the
correct time ofda7
functions to work properly. The tinm of
day cannot
be changed
during
a timed
baking or self-cleaning cycle.
[]
Press the CLOCKpad.
[]
Pr_-ss thc HOUR and MIH + or
- pads Ix)set the time of day.
[]
Press the STARTpad.
To Set the _mer
Thetimer is e minutetimeronly.
Thetimer doesnet centre/oven
operations. The maximum serdng on
the timeris g hoersand 59minutes.
[]
Press the KITCHENTIMER
OI_!OFFpad.
[]
Press the HOUR "and MIN + or
- pads until the amount ofthne
you _rant shows in the display.
The n'laxlnlunl rime you can enter in
nlinutes is 59. Cooking times more
than 59 minutes should be changed
to hours and ndnutes. For example,
enter 90 minutes ms1 hour, 30
minutes.
ffyou make a mistake, press
KITCHENTIMERONADFF
and be_n
ag',£m.
[]
Afterpressing
theSTART
pad,SETdisappears,"
thistollsyouthetimeiscountingdomT,
although
thedisplaydoesnotchange
unti!oneminute
haspassed.
[]
When the diner reaches ._0, the
contlx)l will beep 3 times h)llowed
by one beep every 6 seconds until
the KITCHENTIMERON/OFFpad
is pres_d.
The6 secondtone canbe cx_celedbyfollowing
the stepsin the Specialfeaturesofyouroven
controlsectionunderTonesat the Endof a
7J_ C_/e.
Press the STARTpad.
To Reset the 7_mer
ffthe display is still showing the time
remaining, you may change it by pressing
the KITCHENTIMER ON/OFFpad, then
pre_s the HOURand MIN + or - pads until
the time you wmlt appears in the display.
ffthe remaining time is not in the display
(clock, delay start or cooking dine are in
the display), recall the remaining time by
pressing the KITCHENTIMEROI_VOFFpad
and then pressing the HOUR and MIN +
or - pads to enter the new time you want_
To Cancel the 77mer
Press the KITCHENTIM_ OJWO_:
pad twice.
13
Using the timed baking and roasting features.
(These features are not available for the lower oven,)
NOTE:Foods that spoil easily-suchas milk,eggs,hsh, stuffings, poultry andpork-shouldnot be allowedto sit for
more than I hour before or after cooking. Roomtemperature promotes the growth of harmful bacteria.Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth,
How to Set an Immediate Start and Automatic Stop
Theovenwill turn on immediatelyand cookfor a
selectedlengthof time.At the endof the cooking
time the ovenwill turn off automatically
Make sure the clock shows the correct
time of day.
enter 90 minutes _.s 1 hour, 30
minutes.
The oven temperature
and the cooking
time that you entered will be displayed.
[]
[]
Press the BAffE pad.
[]
Using the TEMP+ or- pads, enter
the desired temperature.
[]
PresstheCOOKlNGTIMEpad.
The display shows the cwen temperature
that you set and the cooking time
countdown. The display starts changing
once the tetnperature reaches IO0°F.
NOTE"If yourreciperequirespreheating,you
may needto addadditionaltime to the lengthof
the cookingtime.
[]
Press the STARTpad.
The oven will continue to cook for the
programmed
amount of time, then shut
off automatically.
Press the I_-_!,'I[_F pad tx)dear the display.
Using the HOUR and tiffin + or pads, enter the desired baking time.
The maximum time you can enter in
minutes is 59. Cooking times more
than 59 minutes sho/fld be changed
to hottrs and minutes. For example,
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrolto delay-startthe
oven,cookfor a specificlengthof time andthen
turn off automaticall_
[]
Using the HOURmid MIN + or pads, enter the time of day you "_rant
the oven to turn on mid start cooking.
Make sure the clock shows the con-ect
time of day.
[]
Press the STi_/'pad.
[]
Press the BAffEpad.
[]
Using the TEMP + or - pads, enter
the desired temperature.
NOTE"An attention tonewill soundif youare
usingtimedbakinganddo not press theSTAHIpadafter enteringthe bakingtemperature.
[]
Press the COOKING lIME pad.
NOTE:If yourreciperequirespreheating,you
reef need to addadditionaltime to the lengthof
the cookingtime.
[]
Using the HOUR and MIN + or _p._ds,en_r the desired baking time.
I lie
maximum
tame
you
call
enter
minutes is 59. Cooking times more
than 59 minutes should be changed
to hours and minutes. For example,
enter 90 minutes _s 1 hour, 30
minutes.
firne that you entered
will be displayed.
iiil
I!i Theoven
temper,
the
...................................................
[]
the ture nd
14
_1
ffyou would like to check the times you
have set, press the DB.AYSTPdCTpad to
check the start time you have set or press
the COOKING lIME pad to check the
length of cooking urne you have set.
When the oven turns on at the time of day
you have set, the display wiU show the
changing temperature (starring at
1 O0°F.) and the cooking time co"mntdown.
At the end €ff timed baking, the oven will
Ran off. The end of cycle tone will sound.
Press the _
pad to dear the disp "lay.
Adjust the oven thermostat--Do it yourself!
w . EA tia.o=.
Youmay find that your new oven cooks differentlythan the one it replaceff Use your new oven for a few weeks to
become more familiar with it. ff you slill think yournew oven is too hot or too cold, you can adjust the thermostatyourself
Do not use thermometers, such as those found in grocerystores, to checkthe temperature set_n9of your oven.
Thesethermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the seff-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Oven Thermostat (onme.pperoven)
[]
Press the BAKE mld BROILHt/LOpads
at the same time for 3 seconds 1mall
[]
the display shows SE
_BAKE
[]
Press the BAKE pad. A two digit
number shows in the display.
[]
The oven temperature can be
adjusted up to (+) 35°F. hotter or (0
35°F. cooler. Press the 7EMP+ pad tu
increase the temperature
in I degree
increments. Press the IEMP- pad tu
decrease the temperature in l
degree increments.
@
When you have made the adjustlnent,
press the STARTpad to go back to the
time of day display. U_ your oven as
you would normally.
To Adjust the Oven Thermostat tontheloweroven)
iiiii!iiiiiiiiii!
'
Jiiiiiiiiiiiliiiiiii
Pull the OVEN knob offthe shaft, l,u)k at
the back of the ktuth and note the current
iiiiii
Turn the disk counterclockwise
!!i!
to
setting before ma_ng any adjustment.
The knob is factory set with the top screw
directly under the pointer.
OVEN knob.
_]
Pull offthe
]
Lc_sen tx_th screws on back of
the knob.
[]
Hold both parts of the knob as
shown in the iUuso-ation of the back
of the OVEN knob and turn so the
lower screw moves in the desired
direction.
increase the oven temperature.
You will hear and feel the notches as you
turn the knob. Each notch changes
temperature
about 10 ° Fahrenheit.
[]
Tighten the s=e_.
[]
Return the OVENknob tu the oven.
Re-checkovenpedormancebeforemakingany
additionaladjustments.
iiiiiiiiiiiii_i!i_iiiiii_iiii
Turnthe diskclockwise to decrease
the oven temperature.
The type of margarine will affect baking performance!
Most recipesfor bakinghave been developedusing high fat productssuch as butter or margarine(80% fat). ff you
decrease the fa_ the recipe may not give the same results as with a higher fat product
Recipefailure can result if cakes, pies, pastries, cookiesor candies are made with low fat spreads. The lower the fat
content of a spread produc_ the more noticeable these differences become.
Federal standards require product.s labeled "margarine" to contain at least 80% tht by weight. Low fat spreads, on the
other hand, contain less tat and more water. The high moisulre content of these spreads affect the texture and flavor of
baked goods. For best results with your old _avorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
15
Using the self-cleaning even.
(This feature is not available for the lower oven,)
The oven door must be closed and all controlsmust be set correctly for the cycle to work properly.
Before a Clean Cycle
Theove_mustbe cool in orderto set the selfcleancycle.
We reconlmend
venting your kitchen
with an open window or using a
ventilation Jan or hood during the
first self.lean cycle.
Remove the broiler pan, broiler grid, all
cookware _md any alunlinum foil from
Wipe up heaw soil on the oven
bosom.(appearance may vary)
the
oven.
The _wen shelves can be seff_cleaned, b_it
they will darken, lose their luster and
become hard tn slide.
How
Clean the top, sides and nuLside of the
oven door with soap and water.
Make sure the _ven Lighthulb cover
(on some models) is in place mid the
oven light is off.
IMPOlffrAIgTl':
The fie',xith tffs_me herds
is extremely sensitive to the fumes given
off during the seif_teanlng cycle of any
(wen. M(we birds to another well
ventilated room.
to Set the Oven for Cleaning
[]
Press the SELFCLEANpad.
[]
Using the HOUR"and MIN+ orpads, enter the desired clean time, if
a time other than 4 hours is needed.
Clean cycle dme is normally 4 hours.
i!_iiiiiiiiiiii!!i_
You _ change the clean time to any
time between _ hours mad 5 hours,
depending on how dirty your oven is.
iiiiiili!i!i_!iii_iiiiiiii_
[]
Press the START pad.
The door locks automatl 'cally. The dLsplay
will .show the clean time remaining. It will
n(_t he pc)s41bie ts_(_pen the oven door
until the temperature
drops below the
lock temperature
and the LOCKEDlight
goes off.
When the LOCffEOlightis oil, open
die door.
16
Do not use abrasives or oven cleaners.
The ,ac_rd L0CKwill fl_sh and the oven
conm)l will sign-.d if you ,set the dean
cycle and forget tx)dose the oven door.
_Tt) stt)p a clemx cycle, press the
CLEAR/OFFpad. When the LOCREOlight
goes nffindicating
the oven has cooled
bekrc¢ the locking temperature,
open
the door.
www. GEAppliances.com
The oven door must be closed and all controlsmust be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
[]
PresstheSELFCL_Npad.
[]
Using the HOURand MIN+ orpads, enter the desired clean time.
[]
PresstheOELAYSTAlO'pad.
Using the HOUR and MIN + orpads, enter the time of dayyou want
the clean cycle to start.
[]
The door locks automaficaUy. The display
will show the start time. It will not be
possible m open the oven door undl
the temperature drops below the lock
temperature
and file LOCKEDfight
goes o02
When the LOCKED
light is el:t; open
the door.
Press the STP_T pad.
Alter a Clean Cycle
You may nodce rome white ash in the
oven. Wipe it up with a damp doth "after
the oven cools.
if white spotsremain,removethemwith a soap.
filled steel wool padandrinse thoroughlywith a
vinegarand watermixture.
You _trmot set the oven for cooking
until the oven is cc_fi enough for die
door to unlnck.
.*}_
tithe
shelves become
hard to
slide, wipe the shelf supports with
cooking oil.
The_ deposits are usually a salt
residue that cannot be rem_wed by
the dean cycle.
If the oven is not dean "after one clean
cyde, repeat
the cycle.
17
Care and cleaning of the oven.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
How to Remove Packaging Tape
To assure no damage is done to the finish
of the product, the safest way Ix)remove
the adhesive left from packaging tape on
new appfiances is an applicatkm of a
household liquid dishwa.shing detergent,
mineral oil or cooking oil.
Applywith a soft ck)th and anow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: 1heplastic tapemustbe removedfrom
all chrometrim.It cannotbe removedif it is
bakedon.
Lift-Off Oven Door
The (wen door is removable
for eafier
access to the lightbulb.
Do not lift the door by the handle.
Lift the doorstraightup andoff
bSehinges.
To removethe door, ()pen it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off
the hinges.
Door (on the upper oven)
TocleanMe insideof the door.
_ Because the area inside the gasket is
cleaned during the serf-dean cycle, you
do not need Ix)clean this by hand.
The area outside the gasket and
the d(g)r liner can be cleaned with a
The gasket is designedwith a gap at the
bottom to allow let proper air circulation.
Do not rub or clean the door gasket-d has an extremelylow resistance to
abrasion.
if younotice the gasketbecoming worn,
frayed or damaged in any way or if it has
become displacedon the door, you should
have it replaced.
Be not allow food spills with a high
sugar or acid content (such as
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface.
They may cause a dull spot even
after cleaning.
soap-filled steel w(xfl or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
Toclean the outsideof the door.
_ Use soap and water to thoroughly
clean the u)p, sides and fi'ont of the
oven door. Rinse well. You may also
use a gl_ss cleaner to dean the glass on
To replace the deer, make sure the hinges
are in the broil su)p position. Posidon the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
the outside cffthe door. Do not let
water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber
fi)r best results.
Spillage of marinades, fruit juices,
U)mato sauces and b_sfing materials
conmlning acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rln_.
Do not use (wen cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Door (on the lower oven)
Toclean the inside of Me door.
L¢ Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-£flled steel wool pads may
"al_)be used.
If necessaq,you may useanovencleaner.Follow
thepackagedirections.
+_"Clean the inside of the oven window
with a mild non-scratching
cleaner and
a clamp cloth.
Toclean the outsideof the door,
18
Donotplaoohandsbetweenthehingeandthe
ovendoorframe.
Use soap and _ater t_) thoroughly dean
the top, sides and front of the oven
door. Rinse well. You may also use a
glass cleaner to clean the glitss on the
outside (ffthe door. Do not let water
drip into the vent openings.
Spillage of marinades, fiafit
juices, u)rnau) sauces and basting
materials containing adds may cau_
discoloration and should be wiped
up immediately. When sm_b.ce is
cool, clean a!ld rinse.
_ Do not use oven cleallers, cleaning
powders or harsh abrasives on the
outside of the door.
www.GEAppliances.com
Oven the
Shelves
Clean
oven shelves with an abrasive
cleaalser or steel wool. Atl_r cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: Theovenshelvesmay be cleanedin the
self-cleaningoven.However,the shelveswill
darkenin color,lose theirlusterandbecomehard
to slideif cleaeadduringthe self.cleaningcycle.
Youcan wipe the shelf supportswith cooking
oil after self-cleaningto makethe shelvesslide
moreeasily
Broiler Pan & Grid
)
After broiling,remove the broiler
pan fromthe oven.
Donotstorea soiled broilerpan and
gridanywhereinthe oven.
Do not clean the broilerpanor gridin a selfcleaningoven.
After broiling,
froIIl file oven.
pan. Carefully
the pan intx) a
remove the broiler pan
Remove the grid from the
pour out the grease from
proper container.
Wash and rinse the broiler pan and grid
in hot water with a soapJilled or plastic
scouring pad.
fffi)od has burned on, sprinkle the grid
with detergent while hot and c{wer with
wet paper t{r_zels or a dishcloth. Soaking
the pan will remtwe burned-on foods.
Bc)th the broiler pan and grid may be
cleaned with a commercial oven cleaner.
B_)th the broiler pan and grid can also be
cleaned in a dishwasher.
19
Care and cleaning of the oven.
Oven Heating Elements
Oonot clean the hakeelementor the broil
element Any soil will burnoff when the
elementsareheato_
Non-Self-Clean
To clean the oven floor, gently lift
the bake element. Clean with waxen
soapy water.
Oven Interior (ontheloweroven)
With proper care, the porcelain enamel
finish on the ilxside (tithe oven--top,
bottt)m, sides, back and inside of the
door--will stay new-looking fi_r years.
Let the oven cool before deaning.
recommend
that you wear rubber
when cleaning the oven.
The ammonia fumes will help loosen the
burned-on grease and ff_od.
Ifnecessaxy, you may use an oven cleaner.
Follow the package directions.
We
gloves
Donot sprayovencleaneron the electrical
centralsandswitchesbecauseit couldcausea
shortcircuitandresult in sparkingor fire.
Donat allow a film from the cleanerto build up
on the temperaturesensor--it couldcausethe
oventoheat improperly(Thesensoris located
at the top of the oven.)Carefullywipe the
sensorcleanafter eachovencleaning,being
carefulnot to mevethe sensorasa changein
its positioncouldaffect hew the ovenbakes.
Soap and water will nomvaUy do the job.
Heavy spattering or spillovers may require
clemfing with a mild abrasive cleaner.
Soap-fiUed steel wool pads may _sc) be reed.
Oonet allow foodspills with a high sugaror acid
content(suchas tomatoes,sauerkraut,fruitjuices
or pie filling)to remainon the surface.Theymay
causea dul! spot evenafter cleaning.
Donot sprayany ovencleaneron the oven
doer,handlesor anyexteriorsurfaceof the
oven,cabinetsor paintedsurfaces.Thecleaner
can damagethesesurfaces.
Household ammonia may make the
cleaning job easier. Place 1/2 cup in a
shallow glass or pottery container in a
cold oven overnight.
Oven Light Bulb
CAfft'lON:Beforereplacingyoorovenlightbuth,
disconnectthe electricalpower to the ovenat the
Be sure to let the light cover and bulb
cool completely.
Donot removeany screwsto removethe covet:
[]
Toreplace the cover,
[_]
Wire cover holder
_]
Hold a hand under the cover so it
doesn't Pall when released. With
fingers of the same hand, firmly
pnsh back the wire cover bolder.
Lift off the cover.
20
Replace bulb with a 4Owatt
appliance bulb.
Place it into gr_x_ves of the light
receptacle. Pull wire forward to
the center of the cover undl it
snaps into place.
]
Cozmect electrical power to
the oven.
wz_w.GEAppliances_com
Control Panel
It's a good idea t_)wipe the control
panel "alter each use. Clean with mild
soap and water or vinegar and water,
rinse with dean water and polish dry
with a soft cloth.
Do not use abrasive cleaners, strong
fiquid cleansers, plastic scouring pads or
oven cleansers on the control panel-they
will damage the fixfish. A 50/50 solution
of vinegar and hot vrater works well.
Knob
Thecontrolknob(lowerovenonly)
maybe
removedforeasiercleaning.
..........
ilii
i? !i!i!ii ili
Before removing the knob for cleaning,
please note that the knob is in the OFF
iiii!
if!if!
¸!ii: position. When replacing the knob,
check the Off: position t_) insure proper
placement.
W_sh the knob in snap and water or a
vinegar and hot water solution but do
not soak.
The knob stem is D shaped. Install the flat
of the sh_t to the flat of the knob.
Painted Surfaces
Clean with soap and vrater or a vinegar
and water solution.
Do not use commercial cwen cleaners,
cleansing powders, steelwool or harsh
abr_L_ives on any painted surface.
Glass Surfaces
To clean the outside glass finish, use a
glass cleaner. Rinse and polish with a
dry cloth.
Do not allow the water or cleaner
to run down inside the oven door
while cleaning.
Stainless Steel Surfaces foesomemodels)
Oonotusea steel-woolpad;it will scratch
thesurface.
To clean the stainless steel surface,
use warm sudsy "_rater, a stainless steel
cleaner such _ Kleen King**, or an
all-purpose liquid or splay cleaner.
Always scrub in the direction of the g-cain.
Rinse thoroughlywith
a sponge or cloth
and clean water. Dry with a soft, clean
cloth.
After cleaning, u_ a stainless-steel pofish,
such as Stainless Steel Magic,* Revere
Copper and Stainless Steel Cleaner,*or
Wenol All Pmpo_ Metal Polish? Follow
the product instructions for cleaning the
stalnless-steel surface.
21
Before YouCall For Service...
",_pTrOubleshooting
tips
Save time and money! Review the charts on the following
ages first and you may not need to carl for service.
Possible Causes
What To Do
You forgot to enter a
bake temperature or
cleaning time.
• Press the BAKE pad and desired temperature
SELl=CLEAN pad and desired clean time.
Oven controls
r.ttaff_
b_7
!
improperly
set.
or the
• See the Usingthe oven sectinn.
Shelf positlon is incorrect
or the shelf is not level.
• See the Usingthe ovensection.
sizeC°°kwarelncorrect
being cookwareof
used.imPr°per
or
Oven thermostat
needs adjustment,
* See the Usingthe oven section.
• See the Adjust the oven thermostat--Do
section.
iii
Door not open to the
* See the Usingthe oven section.
":' "
broil stop position
recommended.
it yourself!
as
Oven conteols improperly
set.
*Makesltreyoupre_stheBBOILHIllOpad.
Improper shdf
position being used.
• See the Broiling Guide.
Food being cooked
in a hot part.
• Use the broiling pan and grid that came with your oven.
Make sure it Lscool.
Cookware not suited
for broiling.
• Use the brulling pan and grid that came with your oven.
Aluminum
foilused
on the
• See the Usingthe oven section.
the broiling pan and grid has
not been fitted properly end
slit a_ recomm_ndecL
In some areas the power
(voltage) may be low.
• Preheat
the brull element for I 0 minutes.
• Broil for the longest
the Broiling Guide.
_l_r
_tuo_
A fuse in your home
maybe blown orthe
period of time recommended
° Replace the fuse or reset the circuit breaker.
circuit breaker tripped.
Ovtm controls
_Ottottl_tloa_
:
22
improperly set.
• See the Using the clock and timer secficm.
Lightbulb isloose or defective.
• Tighten
Pad operating
• Call for service.
fight is broken.
or replace the bulb.
in
www.GF_Appliances.com
_
witlnorwerk
Possible Causes
What ToDo
Oven thermostat
needs adjus_nent.
• See the Adjust the oven thermostat--Do
A fuse in your home may
be blown or the drcuit
breaker tripped.
• Replace
Oven controls improperly set.
• See the Using the oven section.
The oven temperature
is too high to set a
• AUow the oven to cool to room temperature
the controls.
self-dean
the fuse or reset the circuit breaker.
and reset
operation.
Oven controls
"Craadh_"
it yourself!
secl_Ol!,
improperly set.
• See the
Using the self-cleaning
oven section.
This is the sound of the
metal heating and cooling
during both the cooking
and cleaning functions.
• This is normal.
Excessive
• Press the GLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the LOCKEDIight goes
off. Wipe tip the excess soil mtd reset the clean cycle.
soil.
Oven too hot.
• Allow
oven controlsbr,prol_ly seL
• See the Usingthe self-cleaningoven section.
Oven was heavily soiled.
• Clean up heavy spillovers befi)re starting the clean
cycle, lleavily soiled ovens may need to self-dean
again or for a kruger period of time.
The self-dean
cycle
has been selected but
the door is not closed.
* Close the oven door.
The oven door is locked
because the temperature
inside the oven has not
dropped below the
locking temperature.
• Press the CLEAR/OFFpad. Alh,w the oven to cool.
the
oven
to cool
below
locking
temperature.
cleau CVele
O_en_ _
aJbra
aea.
w_n yoe Want_#cook
23
Before YouCall ForService...
Troubleshooting "tips
:
Possible Causes
What To Do
You have a function
error code.
• Press the CLEAR/OFFpad. Anew the oven to cool for
one hour. thLt the oven backinto operation.
If the function
code repeats,
• Disconnect "allpower to the oven for at least 30
seconds and then reconnect power, ffthe function
error code repeats, call for service.
A fuse in your home may
be blown or the circuit
breaker tripp_L
" Repl.ce
the fuse or reset the drcuit breaker.
black-out mode.
iiiiiiiii_iiiiiiiiiiii_i_!ii_iiiiiiiiiiiiiiiiiiiiiiiiiiii_
_i_
Power failure.
• Reset the clock.
Oven control pads were
not pressed properly,
• The BAKE and BROIL HI/tO pads must be pressed
at the same time and held for 3 seconds.
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by pressing the CLEAR/OH= pad, setting the clock
and resetting any cooking function.
This is normal in a
new oven and will
disappear in time.
• To speed
An odor from the insulation
around the inside of the
oven is normal for the first
few times the oven is used.
•Thisistemporary
A cooling fan may
automatically turn
on and off to cool
• This is normal.
H
,_,_
m:_
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[iiin
:
set a self-clean
cycle for a
oven secdon.
iiiiiiiiiiiiii
internal
24
the process,
minimum
,,f 3hours.Seethe Usinothe_elt-ote_oing
parts.
The cooling
fan will turn off and on.
GE Service
Protection
Plus
TM
GE, a name recognized
worldwide
for quality and dependability,
offers you
Service Protection
Plus_"-comprehensive
protection
on all your appliancesNo Matter What Brand!
Benefits
Include:
We'll Cover Any AppKance.
Anywhere. Anytime.*
• Backed by GE
• All brands covered
* Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request
on tile remaining value of your conlract+ No questions asked. It's that simple.
your money back
Protect your refrigerator,
dishwasher, *,,rasher and dryer, range, TV, VCR and much more-anyhrand!
Pins there's no extra charge for emergency
service and low monthly financing is available. Even icemaker
coverage and fi_od spoilage protection
is offered. You can rest easy, knowing that all your valuable
household
products
are protected
against expensive repairs.
Place your confidence
for more information.
*All blunds
covered,
up
in GE and call us in the U.S. toll-t_ree at
to 20 yeazs old,
in the confinenlal
800.626.2224
U.S.
......................................................................................
,__.%_..
c.,
_,.,,_____.
Please place in envelopeand mail to:
General Electric Company
Warranty Registration
P.O. Box 32150
Louisville,
Department
KY 40232-2150
25
Consumer
Product
Ownership
Registration
Dear Customer:
Thank you for purchasing
our product and thank you for placing your confidence
We are proud to have you as a customer!
Follow
these
three
steps
to protect
your Coustumer
Product Ownership
Reglsa_atJon
today,
Have
mind
your
new appliance
call contact you ifl the
unlikely event of a
satbty modification.
investment:
registration
below,
store this document
hi a sate place. It
2
the peace of
of knowing we
Manual carefully.
It will help you
operate
your new
3
contains irdormafion
you will need should
you require
service.
Our service number
800.GE.CARES
in us.
is
appliance
properly.
(800.432.2737).
Model
Number
Sefi_Number
I
Important:
?._y_
___t _°_GDpp_h[
Consumer
__m_ _ _____°Sy_
Product
Ownership
Model
.Mr. LJ
Name I
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Mrs. LI
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f t
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provide
communications
[_ Check
GEAppliances
,
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L_t
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Dale Placed
0
hel_e
Registration
Number
I
* Please
Cut
iix_U
S_eet
Addregs
Month
h_U_e _
, I
If you did not get a registration
card with your
product, detach and return the form below to
ensure that your product is registered,
or register
.........................
First I
I , ,
hel'e
yolir
e-ma
ti'om
ilyou
addre_
(;E
do
Phone
not
to receive,
Applianct!s
want
via e-mail,
disco
unt% special
offers
and
other
important
(GEA.).
to receive
conlm
UlliCatiolls
h'o
ill (_*EA's
earetully
selected
p al'tlle
IT*.
I
GEBuilt-In Electric Oven Warranty.
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care_ technician. Toschedule service,
on-line, 24 hours a day, visit us at vvwvcGEAppliances.com, or call
800.GE.CARES(8011.432.2737).
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrant_
GE Will Replace:
Anypartoftheovenwhichf'zJJsduetoadefectinmatefiaJsorworkmanship.
During this hi//one-yearwarranty,,
GE will ",dsopro_de, freeofcharge,all [a]_)r
and in-honle sez_ceto replace thedefective parL
...... i
ts Service trips to your home to teach you how to use
the product,
ts Replacement
breakers.
of house fuses or resetting of circuit
ts Damage to the product
or acts of God.
Improper installation.
!'_Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
caused by accident,
ts Incidental or consequential
defec_ with this appllance.
fLre, floods
damage caused by possible
This warranty is extended to the originalpurchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor: GeneralElectric Company,Louisville,KY40225
27
ConsumerSupport.
Have a question or need assistance with yottr appliance? Try the GE Appliances Website 24 hcmrs a day,
any day of the year! For greater convenience and t_aster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule service on4ine. You carl also "Ask Our Team of Experts ....
your questions, and so much more...
GEAppliancesWebsite
www.GEAppliances.com
ScheduleService
wwvv.GEAppliances.com
Expert GE repair service is only one step away from your door. Get on4ine and ,schedule your service at
your convenience
24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
busineSS hours.
RealLifeDesignStudio
www.GEAppliances.com
GE supports the Universal Design concept--products,
,services and enviromnents
that can be u_d by
people ()fall ages, sizes and capabilities. We rec(gnize the need to design for a wide range of physical and
mental abilities and impairments.
For details of GE's Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the heating impaired, please call
800.TDD.GEAC
(800.833.4322).
ExtendedWarranties
www.GEAppliances.com
Purchase a GE extended warranty and learn about special disco/rots that are available while your warranty
is still in effect. You can purch_tse it on-Une anytime, or caU 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there "afteryour warranty expires.
PartsandAccessories
www.GEAppliances.com
Individuals qualified u) _rvice their own appliances can have parts or accessories _nt directly to their homes
(VISA, MasterCard mad Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructionscontained in _is manual _ser procedures to beper_'med by any user..Otherservicing generally
shouldbe referred to qualified service per,aonneLCautionmust be exercised, since improperserlvicingmay cause
unsafe operation.
ContactUs
vvww.GEAppliances.com
ffyou are not satisfied with the service you receive from GE, contact us on our Website with "allthe details
including your phone number, or write to: General "Manager, Customer Relations
GE Appliances, Appliance Park
Lonisville, KY 40225
RegisterYourAppliance
www.GEAppliancesocom
Register your new appliance on-line--at your convenience! Timely product registration will allow for
enhanced coroA_mnication and prompt service under the terms ofynur warcanty, sho/ild the need arise.
You may also mall in the pre-printed registration card included in the packing material, or detach and
llSe the fi)ma in this Owner's Manual.
Printedin the UnitedStates