Maytag MGR6875ADB - Gas Double Oven Range Specifications

Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Freestanding
Double Oven
Gas Range
MGR6775ADB/Q/S/W
MGR6875ADB/Q/S/W
16023415
August 2004
©2004 Maytag Services
Important Information
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
Important Notices for Servicers and Consumers
!
WARNING
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
Customer Service Support Center
CAIR Center
Web Site
Telephone Number
WWW.MAYTAG.COM ............................................. 1-800-688-9900
CAIR Center in Canada ........................................... 1-800-688-2002
Recognize Safety Symbols, Words, and Labels
! DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.
!
WARNING
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.
!
CAUTION
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.
2
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©2004 Maytag Services
Table of Contents
Important Information .................................................... 2
Safety Information
Safety Practices for Servicer .................................... 4
Servicing .................................................................. 4
Receiving Oven ........................................................ 5
Using the Oven ........................................................ 5
Baking, Broiling, and Roasting ................................. 6
Connecting Range to Gas ........................................ 6
Electrical Requirements ........................................... 6
Extension Cord ........................................................ 6
Product Safety Devices ............................................ 6
General Information
Cooking Nomenclature ............................................. 7
Specifications .......................................................... 8
Placement of the Oven ............................................. 8
Location of Model Number ........................................ 8
Model Identification .................................................. 8
Service ..................................................................... 8
Parts and Accessories ............................................. 8
Extended Service Plan ............................................. 8
Grounding ................................................................ 9
Range Description ................................................... 10
Troubleshooting Procedures
Control System Troubleshooting ............................. 11
Component Troubleshooting .................................... 14
Component Testing Procedures ................................... 17
Quick Test Mode ..................................................... 22
©2004 Maytag Services
Disassembly Procedures
Moving and/or Replacing Range .............................. 24
Leveling Legs .......................................................... 24
Anti-Tip Bracket ...................................................... 24
Top Burner .............................................................. 24
Side Panel .............................................................. 24
Maintop Removal ..................................................... 24
Top Surface Valve and Spark Switch ....................... 24
Shut-Off Valve ......................................................... 24
Top Burner Lower Assembly ................................... 24
Manifold and Top Burner.......................................... 24
Oven Sensor ........................................................... 25
Electronic Clock ...................................................... 25
Oven Light Replacement ......................................... 25
Oven Door(s)
Door Removal ...................................................... 25
Door Replacement ............................................... 25
Gasket and Door Disassembly ............................ 26
Lower Latch Assembly ............................................ 27
Upper Latch Assembly ............................................ 27
Oven Door Hinge ..................................................... 28
Regulator ................................................................ 28
Gas Valve ............................................................... 28
Door Plunger ........................................................... 28
Spark Module .......................................................... 28
Convection Assembly .............................................. 28
Oven Racks ............................................................ 29
Rack Positions ....................................................... 29
Oven Cavity Components (Gas) .............................. 29
Appendix A
Installation Instructions ......................................... A-2
Appendix B
Use and Care Model MGR6775AD* ...................... B-2
Use and Care Model MGR6875AD* .................... B-12
Care and Cleaning ............................................... B-23
Appendix C
LP Conversion ....................................................... C-2
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3
Important Safety Information
Recognize this symbol as a safety precaution.
!
!
!
Due to the nature of cooking, fires can occur as a
result of overcooking or excessive grease. Although a
fire is unlikely, if one occurs proceed as follows:
WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property
damage, personal injury or death.
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Extinguish any open flame.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by an
authorized installer, service agency or gas supplier.
!
W A R NIN G
Oven Fires
1. Do not open the oven door.
2. Turn all controls to the OFF position.
3. As an added precaution turn off the electricity at
the main circuit breaker or fuse box and the gas
at the main supply valve.
4. Allow the food or grease to burn itself out in the
oven.
If smoke or fire persist call the local fire department.
To avoid risk of property damage or personal injury do
not obstruct the flow of combustion or ventilation air to
the oven.
To avoid risk of electrical shock, serious personal
injury or death: Verify the oven has been properly
grounded and always disconnect the electrical supply
before servicing this unit.
NOTE: The maximum gas supply pressure for these
models must not exceed 14 inches W.C.P.
W A RNIN G
To avoid risk of electrical shock, property damage,
personal injury or death; verify wiring is correct, if
components were replaced. Verify proper and complete
operation of unit after servicing.
This gas appliance contains or produces a chemical or
chemicals which are known to the state of California to
cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in the fuel or from
fuel combustion make sure this appliance is installed,
operated, and maintained according to the instructions
in this manual.
Safety Practices for Servicer
Safe and satisfactory operation of gas ranges depends
upon its design and proper installation. However, there is
one more area of safety to be considered:
Servicing
Listed below are some general precautions and safety
practices which should be followed in order to protect
the service technician and consumer during service and
after service has been completed.
1. Gas smell—Extinguish any and all open flames and
open windows.
2. Turn gas off—Service range with gas turned off
unless testing requires it.
3. Checking for gas leaks—Never check for leaks
with any kind of open flame. Soap and water solution
should be used for this purpose. Apply solution to
suspected area and watch for air bubbles which
indicates a leak. Correct leaks by tightening fittings,
screws, connections, applying approved compound,
or installing new parts.
4
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©2004 Maytag Services
Important Safety Information
4. Using lights—Use a hand flashlight when servicing
ranges or checking for gas leaks. Electric switches
should not be operated where leaks are suspected.
This will avoid creating arcing or sparks which could
ignite the gas. If electric lights are already turned on,
they should not be turned off.
5. Do not smoke—Never smoke while servicing gas
ranges, especially when working on piping that
contains or has contained gas.
6. Check range when service is completed—After
servicing, make visual checks on electrical
connection, and check for gas leaks. Inform
consumer of the condition of range before leaving.
7. Adhere to all local regulations and codes when
performing service.
Receiving Oven
• Installer needs to show consumer location of the range
gas shut-off valve and how to shut it off.
• Authorized servicer must install the range, in
accordance with the Installation Instructions.
Adjustments and service should be performed only by
authorized servicer.
• Plug range into a 120–volt grounded outlet only. Do
not remove round grounding prong from the plug. If in
doubt about grounding of the home electrical system,
it is consumers responsibility and obligation to have an
ungrounded outlet replaced with a properly grounded
three-prong outlet in accordance with the National
Electrical Code. Do not use an extension cord with
this appliance.
• Insure all packing materials are removed from the
range before operating it, to prevent fire or smoke
damage should the packing material ignite.
• Ensure range is correctly adjusted by a qualified
service technician or installer for the type of gas
(Natural or LP). Some ranges can be converted for
use with Natural or LP gas.
• With prolonged use of a range, high floor
temperatures could result. Many floor coverings will not
be able to withstand this kind of use. Never install
range over vinyl tile or linoleum that cannot withstand
high temperatures. Never install range directly over
carpeting.
Using the Oven
• Do not leave children alone or unattended where a
range is hot or in operation. They could be seriously
burned.
• Do not allow anyone to climb, stand or hang on the
door. They could damage the range and cause severe
personal injury.
• Wear proper apparel. Loose fitting or hanging garments
should never be worn when using oven. Flammable
material could ignite if brought in contact with flame or
hot oven surfaces which may cause severe burns.
©2004 Maytag Services
• Never use range for warming or heating a room. This
may cause burns, injuries, or a fire.
• Do not use water on grease fires.
• Do not let grease or other flammable materials collect
in or around range.
• Do not repair or replace any part of range unless it is
recommended in this manual.
• Use only dry potholders. Moist or damp potholders
used on hot surfaces may result in a burn from steam.
Do not let a potholder touch the flame. Do not use a
towel or a bulky cloth as a potholder.
• Never leave range unattended while cooking.
Boilovers can cause smoking and may ignite.
• Only certain types of glass/ceramic, earthenware, or
other glazed utensils are suitable for oven use.
Unsuitable utensils may break due to sudden
temperature change.
• Use care when opening oven door. Let hot air or
steam escape before removing or replacing food.
• Do not heat unopened food containers in oven.
Buildup of pressure may cause a container to burst and
result in injury.
• Keep range vent ducts unobstructed.
• Place oven racks in desired location while oven is cool.
If a rack must be moved while oven is hot, use a dry
potholder.
• Do not use aluminum foil to line oven bottom or racks.
Aluminum foil can cause a fire and will seriously affect
baking results, and damage to porcelain surfaces.
• Do not touch interior surfaces of oven during or
immediately after use. Do not let clothing or other
flammable materials come in contact with bake or broil
burners.
• Other areas of the oven can become hot enough to
cause burns, such as vent openings, window, oven
door and oven racks.
• To avoid steam burns, do not use a wet sponge or cloth
to wipe up spills on hot cooking area.
• Do not store combustible or flammable materials, such
as gasoline or other flammable vapors and liquids near
or in oven.
• Do not clean oven door gasket located on back of the
door. Gasket is necessary to seal the oven and can be
damaged as a result of rubbing or being moved.
• Do not drape towels or any materials on oven door
handles. These items may ignite causing a fire.
!
CAUTION
Do not store items of interest to children in cabinets
above range. Children may climb on oven to reach
these items and become seriously injured.
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5
Important Safety Information
Baking, Broiling, and Roasting
• Do not use oven area for storage.
• Stand back from range when opening door of a hot
oven. Hot air or steam can cause burns to hands,
face, and eyes.
• Do not use aluminum foil anywhere in the oven. This
could result in a fire hazard and damage the range.
• Use only glass cookware appropriate for use in gas
ovens.
• Always remove broiler pan from oven when finished
broiling. Grease left in pan can catch fire if oven is
used without removing grease from the broiler pan.
• Meat that is close to the flame may ignite when
broiling. Trim any excess fat to help prevent excessive
flare-ups.
• Make sure broiler pan is placed correctly to reduce any
possibility of grease fires.
• Should a grease fire occur in the broiler pan, turn off
oven, and keep oven door closed until fire burns out.
Gas Burner Orifices
Universal orifices are
used on most valves.
They must be adjusted
or set for the type of gas
being used Natural or
LP.
After servicing a valve or
orifice verify it is
adjusted properly before
completing service.
Oven Safety Valve
Oven valve is designed
to be a safety valve. Two
basic designs are used
in gas ranges.
Hydraulic type valve
Electric type valve
Both types are safety
valves because they are
indirectly operated by
the oven thermostat,
which controls a pilot
flame or electric ignitor,
to open and close the
oven valve.
Connecting Range to Gas
Install manual shut-off valve in gas line for easy
accessibility outside range. Be aware of the location of
the shut-off valve.
Electrical Requirements
120-volt, 60 Hertz, 15 amp, individual circuit which is
properly grounded, polarized and protected by a circuit
breaker or fuse.
Grounded Oven Frame
Extension Cord
Due to possible pinching during installation, extension
cords should not be used on products.
Extension cords will adversely affect the performance of
spark system.
Product Safety Devices
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Listed below are various safety devices together with the
reason each device is incorporated in the gas ranges.
Pressure Regulator
6
Maintains proper and
steady gas pressure for
operation of oven
controls. Regulator must
be set for the type of
gas being used Natural
or LP. After servicing
regulator, make certain it
is set properly before
completing service.
16023415
Ground prong on power
cord is connected to the
frame, usually a green
lead fastened by a
screw. In addition, any
part or component
capable of conducting
an electric current is
grounded by its
mounting.
If any ground wire,
screw, strap, nut, etc. is
removed for service, or
any reason, it must be
reconnected to its
original position with
original fastener before
the appliance is put into
operation again.
Failure to do so can
create a possible shock
hazard.
©2004 Maytag Services
General Information
This manual provides basic instructions and suggestions
for handling, installing and servicing gas ranges.
The directions, information, and warnings in this manual
are developed from experience with, and careful testing
of the product. If the unit is installed according to this
manual, it will operate properly and will require minimal
servicing. A unit in proper operating order ensures the
consumer all the benefits provided by clean, modern gas
cooking.
This manual contains information needed by authorized
service technicians to install and service gas ranges.
There may be, however, some parts which need further
explanation. Refer to the Installation Instructions, Use
and Care, Technical Sheets or the toll-free technical
support line.
Cooking Nomenclature
M
E
R
6
8
7
5
A
A
W
Color
A
B
C
H
L
P
Q
S
T
W
F
N
Brand
A
C
G
Amana
Magic Chef
Graffer &
Sattler
Hardwick
Jenn-Air
Maytag
Norge
Universal
Crosley
H
J
M
N
U
Y
Listing
Fuel
B
D
E/J
G
L
M
P
X
W
Almond on Almond
Black
Brushed Chrome
Traditional White
Traditional Almond
Prostyle
Monochromatic Bisque
Stainless
Traditional Bisque
White on White
Frost White (True Color White)
Natural Bisque (True Color Bisque)
A
C
D
G
M
P
Butane
Dual Fuel
Electric
Gas, Natural
Liquid Propane
Microwave
Standing Pilot
No Fuel
Warming Drawer
X
UL/AGA
CSA/CGA/CUL
Dual Listed
220-240 V / 50-60 Hz
Military Model
PSB Approved
(Singapore)
Export 120 V / 60 Hz
Production Code
This identifies the
production version.
Product Type
A
C
D
E
G
L
M
P
Q
R
S
T
V
W
Y
Z
Accessory/Cartridge
Cooktop Updraft/Countertop
Downdraft Cooktop or Warming Drawer
Eyelevel Range
Grill
Range (20")
Range (36")
Drop In (24")
Wall Oven (27")
Range, Free-Standing (30")
Slide-In (30")
Range Hood
OTR
Wall Oven
RV Range
RV Top
©2004 Maytag Services
Feature Content
1000-3999
4000-6999
7000-9999
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Brands
Maytag/Amana
Jenn Air
7
General Information
Specifications
Refer to individual Technical Sheet for specification
information.
Service
Placement of the Oven
This freestanding range must be placed in the kitchen or
comparable room. All safety guidelines must be followed
(see Chapter 2) and free air flow around the range is
essential.
Do Not Block Air Vents
All air vents must be kept clear during cooking. If air
vents are covered during operation, the oven may
overheat. If this occurs, a sensitive, thermal safety device
automatically removes power to the oven, rendering the
oven inoperable. The oven will remain in this state until it
has sufficiently cooled.
Location of Model Number
To request service information or replacement parts, the
service center will require the complete model, serial, and
manufacturing number of your freestanding range. The
number can be found on a metal tag located on the back
of the control panel. Reach behind the top left corner of
the control panel and rotate the tags up to view the data.
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an authorized
servicer:
• For Maytag product call 1-800-462-9824 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Site at www.maytag.com
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
Parts and Accessories
Purchase replacement parts and accessories over the
phone. To order accessories for your product call:
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.maytag.com
Extended Service Plan
We offer long-term service protection for this new oven.
• Dependability PlusSM Extended Service Plan is
specially designed to supplement Maytag’s warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-925-2020 for information.
Location of Model
and Serial Number
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Site at www.maytag.com
When contacting provide product information located on
rating plate. Record the following:
Model Number:
___________________
Manufacturing Number:
___________________
Serial or S/N Number:
___________________
Date of purchase:
___________________
Dealer’s name and address:
___________________
8
16023415
©2004 Maytag Services
General Information
Grounding
!
NOTE: This appliance must be properly grounded, for
personal safety.
Power cord on this appliance is equipped with a threeprong grounding plug. This matches standard three-prong
grounding wall receptacle to prevent possibility of electric
shock from this appliance.
Consumer should have wall receptacle and circuit
checked by qualified electrician to verify receptacle is
properly grounded.
W ARNIN G
Attaching adapter ground terminal to wall receptacle
cover screw does not ground appliance unless the
cover screw is metal and not insulated, and wall
receptacle is grounded through the house wiring.
Consumer should have circuit checked by a qualified
electrician to verify receptacle is properly grounded.
When disconnecting power cord from adapter, always
hold adapter with one hand. If this is not done, adapter
ground terminal is very likely to break with repeated use.
Should this happen, DO NOT USE appliance until a
proper ground has been established.
Neutral Wire
Ground
It is the consumers responsibility to replace standard twoprong wall receptacles with properly grounded three-prong
wall receptacles.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
POWER CORD.
For 15 amp circuits only, do not use an adapter on 20
amp circuit. Where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded twoprong wall receptacle by the use of a UL listed adapter
(available at most hardware stores).
Larger slot on adapter must be aligned with larger slot in
the wall receptacle to provide proper polarity.
©2004 Maytag Services
Hot Line
NOTE: Circuit tester can be used to verify voltage at
outlet. Connect one lead to hot line and the
other lead to ground. Circuit tester should light.
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9
Range Description
Electronic Oven Control
Backguard
Data Plate
Oven Vent
Surface Controls
Broiler
Surface Burners
Bake Burner
Oven Rack
Oven Window
Broiler
Anti-Tip Bracket
Leveling Leg
Bake Burner
Oven Racks
Door Gasket
10
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©2004 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
! CAUTION
•
•
•
•
Verify proper grounding before checking for trouble.
Be careful of the high voltage circuit.
Discharge the high voltage capacitor.
When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from
these parts and then check continuity with the AC plug removed. To do otherwise may result in a false reading
or damage to your meter.
• Do not touch any part of the circuit on the printed circuit board, since static electric discharge may damage the
control panel. Always touch yourself to ground while working on this panel to discharge any static charge built
up on your body.
Control Systems Troubleshooting
Description of Error Codes
The Diagnostic Code Display Mode allows viewing of the error diagnostic codes.
Each error code consists of four digits. The following table describes the function of each digit.
Digit
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
st
1
nd
2
rd
3
th
4
Diagnostic Code Display Mode may be activated by pressing and holding the AUTOSET pad for 3 seconds at
power-up. Diagnostic Code Display Mode may be entered only when applying power to the control.
©2004 Maytag Services
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11
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c32
1c6c
1c7c
1c8c
1d11
1d12
1d21
1d22
3d11
3d12
3d21
3d22
4d11
4d12
4d21
4d31
4d51
4d52
9d11
9d12
9d21
9d22
9d31
9d32
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Runaway temp (950°F), door locked
Sensor open
Sensor open
Sensor shorted
Sensor shorted
Door switch position failure
Door switch position failure
No reverse airflow fan rotation (no/low RPM)
Reverse airflow fan state (on when should be off)
Door switch circuit failure
Door switch circuit failure
Latch will not lock
Latch will not lock
Latch will not unlock
Latch will not unlock
Latch state unknown, both locked and unlocked
Latch state unknown, both locked and unlocked
When Checked
Detection
Always
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch unlocked
Latch locked
Latch locked
Cook or clean active
Cook or clean active
Cook or clean active
Cook or clean active
Clean or keyboard Lockout active
Clean or keyboard Lockout active
Clean or Cook programmed
Suppose to be OFF
Convect, Clean or Keyboard Lockout programmed
Convect, Clean or Keyboard Lockout programmed
Latch should be locked
Latch should be locked
Latch should be unlocked
Latch should be unlocked
Latch should be locked or when lock attempted
Latch should be locked or when lock attempted
1 minute
1 minute
20 seconds
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
1 minute
1 minute
20 seconds
20 seconds
20 seconds
20 seconds
1 minute
1 minute
1 minute
1 minute
1 minute
1 minute
See Note 6
See Note 6
See Note 6
See Note 6
See Note 6
See Note 6
Diagnostic Code Handling
Code
Measurable
What is Displayed
Action Taken By Control
Disables audible for affected key depression
Disables all outputs 1, 2
Disables lights and timers
Disables audible for key depression
Disables all outputs 1
Disables lights and timers
Disables all outputs for cavity 1
Disables all outputs for cavity 1
Disables all outputs 1
Completely disables oven 4
Cancels active cook function
Disables all cook function for cavity
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c32
1c6c
1c7c
1c8c
1d11
Cancel key improper value
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ω
BAKE flashes 3
BAKE flashes 3
Nothing
“CAL” in the time digits
Nothing
BAKE flashes 3
1d12
Sensor resistance > 2237 Ω
BAKE flashes 3
Disables all cook function for cavity
1d21
Sensor resistance > 2787 Ω
BAKE flashes 3
Disables all cook function for cavity
1d22
Sensor resistance > 2787 Ω
BAKE flashes 3
Disables all cook function for cavity
3d11
Sensor resistance > Infinite Ω
BAKE flashes 3
Disables all cook function for cavity
3d12
Sensor resistance > Infinite Ω
BAKE flashes 3
Disables all cook function for cavity
3d21
Sensor resistance > 0 Ω
BAKE flashes 3
Disables all cook function for cavity
3d22
BAKE flashes 3
Disables all cook function for cavity
4d11
4d12
4d21
4d31
Sensor resistance > 0 Ω
Door switch not closed when door is locked
Door switch not closed when door is locked
No reverse airflow fan rotation (no/low RPM)
Reverse airflow fan state (on when should be off)
4d51
Door switch not open or closed
Nothing
4d52
Door switch not open or closed
Nothing
9d11
9d12
9d21
9d22
9d31
9d32
Lock switch not closed
Lock switch not closed
Unlock switch not closed
Unlock switch not closed
Latch both locked and unlocked
Latch both locked and unlocked
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
12
Nothing
Nothing
Nothing
Nothing
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Disables Clean and Lockout functions 5
Disables Clean and Lockout functions 5
Disables all cook function for cavity
No action
Disables Convect, Clean, and Lockout functions 4, 5
Turn off light and disable light from door switch
Disables Convect, Clean, and Lockout functions 4, 5
Turn off light and disable light from door switch
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
©2004 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
NOTES:
1
2
3
4
5
6
“Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
“Action Taken” applies until there is a POR (Power On Reset [“hard reset”]).
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a
faulted latch is attempted.
•
If at POR, the latch is not at a known good unlock position:
•
If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)
temperature is below 400°F.
•
If the latch is not at a good lock position, the control will fault.
•
If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged
to EEPROM after the first stage of detection.
•
The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a
known locked state when the fault occurs.
•
LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be
identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not
functioning properly.
•
If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The
fault is logged to EEPROM and is not seen by the user.
•
Latch fault detection is in two stages. The first stage is to allow the control to recover without moving the latch. After this:
•
If the latch was previously at a known good unlock position, the latch will not move and the control will fault.
•
If the control was previously in a known good lock position:
•
•
If the RTD is below 400°F, the latch will attempt to recover to it’s proper position (up to three
revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
If the RTD is at or above 400°F, the control will fault. When the RTD cools to below 400°F, the control
will attempt to recover to a good unlock position (up to three revolution). If it cannot, the control will fault
and the latch will move to a calculated unlock position.
•
Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring
when the latch request was locked, and the second when the latch request is unlocked.
If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try
to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
If the control is in a known good lock position and the unlock switch becomes faulted:
•
The control will not fault.
•
After the function is canceled and unlock is attempted, the control will attempt to unlock the latch according to
the procedures in these notes.
©2004 Maytag Services
16023415
13
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Component Troubleshooting
Problem
Burners will not ignite; no
spark at top burner.
Possible Cause
Poor ground on burner cap..........................
Weak or failed spark module.......................
Low gas pressure ........................................
No 120 VAC to range ..................................
Micro switch contacts not closing ................
Burner will not ignite. No
spark to burner ignitors when
burner knob is rotated to
“LITE” position.
Faulty wiring. Bad connection at burner
electrode and electrode socket ...................
Inoperative spark module ............................
No spark or only random
spark at one ignitor.
Electrode dirty. Burner cap dirty ..................
Cracked or broken electrode, electrode
wire or electrode socket...............................
Check for cracked ignitor or pinched ignitor
wire .............................................................
Poor continuity to burner cap.......................
Bad ground connection or lack of continuity
to ground or ignitor ......................................
Cracked or broken ignitor extension lead....
Shorted valve switch/harness......................
Unit continues to spark after
knob is turned to OFF
position.
Switch has slipped off the valve ..................
No voltage to control....................................
No oven operation in bake or
broil.
No voltage from control ...............................
Loose wire connection or broken wire .........
14
16023415
Correction
• Clean burner cap.
• Replace spark module.
• Verify pressure 4” WCP for
natural, 10” WCP for LP.
• Verify voltage at wall outlet.
• Check wiring against appropriate
wiring diagram. Verify all
terminals and connections are
correct and tight. Check micro
switch contacts.
• Check wiring against appropriate
wiring diagram. Verify all
terminals and connections are
correct and tight.
• Check module according to
testing procedures information.
• Clean electrode or burner cap.
• Replace electrode.
• Replace ignitor lead or electrode.
• Clean burner cap and lead.
• Tighten ground connection and
correct any breaks in ground path
from ignitor path to unit ground
path.
• Replace ignitor lead.
• Replace switch/harness. If
shorting is caused by excessive
spillovers, customer education is
advised.
• Carefully reposition switch on
valve and rotate from OFF to
high, several times to verify
switch is not broken.
• Check for 120 VAC at control. If
no voltage check power source.
• Check 120 VAC to ignitor, if no
voltage, replace control.
• Verify all connections are clean
and tight, replace broken wire.
©2004 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Problem
Possible Cause
Failed ignitor. ...............................................
•
Gas pressure too high .................................
•
Failed gas valve...........................................
Loose wire connection or broken wire.........
•
•
Ignitor positioned too far from burner ..........
•
Dirt or grease in orifice or burner.................
Insufficient gas pressure .............................
•
•
Power outage ..............................................
•
No gas flows to burner.
Ignitor glows red.
Gas flows to bake/broil
burner, but burner does not
light.
•
Power outage ..............................................
Broil burner shuts off shortly
after the start of self-clean
operation. Bake and broil
functions operate normally.
•
•
Control Error ................................................
•
No power to fan motor.................................
•
Failed fan motor or winding/frozen shaft .....
•
Fan motor does not operate.
©2004 Maytag Services
16023415
Correction
Check ignitor current draw, 3.2 –
3.6 Amps. Replace ignitor, if it
fails test.
Check for correct gas pressure.
Natural gas pressure should be 4"
WCP and LP gas pressure should
be 10" WCP.
Check gas valve for continuity.
Verify all connections are clean
and tight, replace broken wire.
Reposition ignitor closer to
bake/broil burner.
Clean orifice or burner.
Check for correct gas pressure.
Natural gas pressure should be 5"
WCP and LP gas pressure should
be 10" WCP.
Verify power is present at unit.
Verify that the circuit breaker is
not tripped.
Replace household fuse, but do
not fuse capacity.
Verify power is present at unit.
Verify that the circuit breaker is
not tripped.
Replace household fuse, but do
not fuse capacity.
See “Control Systems
Troubleshooting.”
Check for 120 VAC supplied at
fan motor. If no voltage is
present, check for broken or
loose wiring between fan motor
and relay board. If voltage is
present at fan motor, go to the
next step.
Check motor winding for
continuity. Check for a frozen
motor shaft. Check for broken
wiring between motor and neutral
terminal block.
15
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Problem
Oven light does not operate.
Self-clean cycle not working
Oven door will not unlock
Oven smokes/odor first few
times of usage
Failure Codes
Part or all of the appliance
does not work
16
Possible Cause
Correction
Failed oven lamp ..................................... • Check lamp and replace is necessary.
Failed wiring............................................. • Check for broken, loose or dirty
connections.
Failed light socket.................................... • Check light socket for continuity.
Failed light plunger/switch ....................... • Check plunger/switch for continuity.
Check wiring diagram for application.
Programming error .................................. • Shut off power to oven for five
minutes by switching off circuit
breaker. Reset circuit breaker and try
oven again.
Oven is self-cleaning ............................... • Allow cycle to complete.
Oven is still hot ........................................ • Door will not unlock until unit has
cooled to safe temperature. Do not
force door open, this will void
warranty. Blow cool air on door latch
area to quicken process.
Normal ..................................................... • Minor smoking and/or odor is normal
the first few times of oven usage.
• Ventilate area well and perform selfclean cycle.
Electronically Controlled .......................... • See Testing Procedures for
diagnostic checks.
Power Outage.......................................... • Check power supply/circuit breaker
Improperly set oven controls ................... • Verify oven controls are properly set
Oven door locked .................................... • Verify oven door is unlocked after a
self-clean cycle
Delayed cooking/cleaning........................ • Verify oven is not set for delayed
cooking or cleaning program
16023415
©2004 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Component Testing
Illustration
Component
Oven light housing
Door plunger switch
5 K btu
9.2 K btu
16 K btu
12 K btu (Model
MGR6875AD*)
Remove switch from unit and measure
the following points:
C NO ................................................
270° valve
Refer to Parts Manual for correct
autolatch switch associated with the
correct manufacturing number.
Verify gas is supplied.
Top surface burner
Plunger in continuity, Plunger out infinite.
See wiring diagram for schematic layout.
Access assembly by removing left side
panel.
Test for voltage at terminals.................
120 VAC
Disconnect wiring and check for
continuity in LITE position ....................
Test for resistance of spark lead..........
Continuity in LITE position.
Continuity
Test ignitor to chassis ..........................
No continuity from ignitor to chassis.
Verify gas is supplied ...........................
Check for obstructions in burner ports.
Verify burner cap is positioned
correctly.
Spark module 4 + 0
B
A1
120 VAC, refer to wiring diagram for
terminal identification. If no voltage is
present at light, check wiring/switches.
Adjust set screw for simmer control.
5 K btu
9.2 K btu
16 K btu
12 K btu (Model
MGR6875AD*)
N
Measure voltage at oven light: .............
Disconnect wires and test for
continuity per wiring diagram.
Spark ignition
electrode
A
Results
Verify bulb is properly installed.
Indicates continuity with bulb installed.
Autolatch assembly
with switch
Spark 270° switch
L
Test Procedure
Disconnect connector and test
resistance of terminals .........................
Test for voltage at terminals L and N ...
120 VAC
Check polarity and ground ...................
See wiring diagram
Temperature sensor
Measure resistances............................
Bake burner
Verify gas is supplied.
Approximately 1100 Ω at room
temperature 75°F.
Set for Natural Gas from the factory
Orifice adjusted for Natural or LP.........
Adjust as necessary.
Check for obstructions or
contamination in ports..........................
Verify gas is supplied.
Replace if punctured or torn.
Set for Natural Gas from the factory
Orifice adjusted for Natural or LP.........
Adjust as necessary.
Check for obstructions or
contamination in ports..........................
Test for voltage at terminals.................
Replace if punctured or torn.
120 VAC
B1
Broil burner
Ignitor
Test for the amount of amperage in the
circuit ...................................................
(Ignitor may glow but not have
sufficient amperage to open valve).
©2004 Maytag Services
16023415
3.2 − 3.6 Amps If not replace.
17
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Illustration
Component
Triple thermal valve
Test Procedure
Results
Disconnect wiring to valve.
Measure resistance on upper and
lower bake circuit................................. Continuity, If not replace.
Measure resistance on broil circuit ...... Continuity, If not replace.
! WARNING
Do not attempt to open valve with
120 VAC.
Pressure regulator
Verify gas pressure (W.C.P.).
5" Natural
10" LP/propane
If on LP service verify proper gas
supply conversion.
Shut off valve
Check to verify gas supply is turned
on.
Located on surface valve manifold
near maintop upsweep.
Gas ON .... slot at 9 o’clock position
Gas OFF... slot at 12 o’clock position
Convection Assembly
Convection Element
Convection Motor
Measure voltage.................................. 120 VAC.
Remove wires, check resistance ......... Approximately 28 to 33 Ω.
Check motor windings to ground ......... No continuity.
Approx. 900 RPM.
Power cord 3-wire
Verify resistance of wires to
terminals.
Model MGR6875AD*
18
16023415
Continuity
©2004 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Illustration/Component
Control Panel Assembly
Test Procedure
Continuity is indicated as follows:
1000 – 6600 Ω for Cancel pad
1000 – 10000 Ω for All other pads
Model MGR6875AD*
Results
Pad
1
2
3
4
5
6
7
8
9
0
Lower Cancel
Upper Cancel
Conv Bake
Delay
Clock
Favorite
Lower Clean
Upper Clean
Lower Bake
Lower Light
Upper Keep Warm
Upper Light
Autoset
Lower Keep Warm
Conv Roast
Upper Bake
Timer 2
Cook & Hold
Upper Broil
Timer 1
Trace
14 & 16
17 & 16
16 & 8
7&6
8 & 17
7 & 14
6 & 15
5 & 14
6 & 14
8 & 14
1&2
11 & 12
4 & 15
5&6
5 & 16
5&7
5 & 15
7 & 16
8 & 15
7 & 15
7 & 17
15 & 16
14 & 17
8 & 16
5&4
4 & 14
4&7
6 & 16
14 & 15
4 & 16
Measurement
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Model MGR6775AD* Membrane and Overlay
©2004 Maytag Services
16023415
19
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
H2 Control Testing (Model MGR6875AA*)
H2 Controlled
Model MGR6875AD*
Oven temperature
adjustment
(Upper Oven)
H2 Controlled
Model MGR6875AD*
Oven temperature
adjustment
(Lower Oven)
H2 Controlled
Model MGR6875AD*
H2 Controlled
Model MGR6875AD*
H2 Controlled
Model MGR6875AD*
H2 Controlled
Model MGR6875AD*
H2 Controlled
Model MGR6875AD*
Temperature
display
Clock Display
H2 Controlled
Model MGR6875AD*
Sabbath Mode
24 Hour Clock
Factory Default
Twelve hour off
Press Upper Bake pad.
Enter 550 on the digit-pad.
Immediately press and hold Upper Bake
pad for 3 seconds.
Adjust oven from -35° to +35° (-37.2° to
+ 1.6° C) in 5° F (2.7° C) increments by
pressing Autoset pad. To avoid over
adjusting the oven, move temperature 5°
F (2.7° C) each time. Wait 4 seconds for
the data entry timer to expire to accept
the change. Temperature adjustment is
retained even through a power failure.
Press Lower Bake pad.
Enter 550 on the digit-pad.
Immediately press and hold Lower Bake
pad for 3 seconds.
Adjust oven from -35° to +35° (-37.2° to
+ 1.6° C) in 5° F (2.7° C) increments by
pressing Autoset pad. To avoid over
adjusting the oven, move temperature 5°
F (2.7° C) each time. Wait 4 seconds for
the data entry timer to expire to accept
the change. Temperature adjustment is
retained even through a power failure.
Press and hold Upper Cancel and
Upper Bake pads for 3 seconds.
Press and hold Upper Cancel and
Clock pads for 3 seconds.
Press and hold Upper Cancel and
Favorite pads for 3 seconds.
Press and hold Upper Cancel and
Upper Keep Warm pads for 3 seconds.
Control will automatically cancel any
cooking operation and remove all relay
drives 12 hours after the last pad touch.
Hold Clock pad for 3 to 5 seconds to
activate Sabbath mode.
Hold Clock pad for 3 to 5 seconds to
disable Sabbath mode.
H2 Controlled
Model MGR6875AD*
H2 Controlled
Model MGR6875AD*
H2 Controlled
Model MGR6875AD*
20
Beeper Volume
Child lock out
Diagnostic Code
Display
Hold Upper Cancel and Delay pads for
3 seconds to adjust beeper loudness.
Press and hold Upper Cancel and Cook
& Hold pads for 3 seconds. “OFF” will
display where the temperature normally
appears. “LOCK” will display flashing
while door is locking.
To reactivate the control, press and hold
Cancel and Cook & Hold for 3 seconds.
Press and hold Upper Cancel and
Autoset pads for 3 seconds.
See “Quick Test Mode.”
Cycle through the codes using the
number pads 1 through 5.
16023415
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour display.
Allows the clock to be reset to factory
settings.
See Sabbath mode to disable.
“SAbbAth” will display for 5 seconds,
then change to “SAb” (displayed in Temp
area).
All pad inputs are disabled except for
CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
Volume settings are Low, Medium and
High.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset after
a power failure.
The last 5 diagnostic codes will be stored
in the non-volatile memory.
See “Description of Error Codes” for
explanation.
©2004 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
H3 Control Testing (Model MGR6775AA*)
H3 Controlled
Model MGR6775AD*
Oven
temperature
adjustment
(Upper Oven)
H3 Controlled
Model MGR6775AD*
Oven
temperature
adjustment
(Lower Oven)
H3 Controlled
Model MGR6775AD*
H3 Controlled
Model MGR6775AD*
H3 Controlled
Model MGR6775AD*
H3 Controlled
Model MGR6775AD*
H3 Controlled
Model MGR6775AD*
H3 Controlled
Model MGR6775AD*
Temperature
display
Factory Default
H3 Controlled
Model MGR6775AD*
Sabbath Mode
H3 Controlled
Model MGR6775AD*
H3 Controlled
Model MGR6775AD*
Beeper Volume
H3 Controlled
Model MGR6775AD*
Clock Display
24 Hour Clock
Demo
Twelve hour off
Child lock out
Diagnostic
Code Display
©2004 Maytag Services
Press Upper Bake pad.
Enter 550 on the digit-pad.
Immediately press and hold Upper Bake
pad for 3 seconds.
Adjust oven from -35° to +35° (-37.2° to +
1.6° C) in 5° F (2.7° C) increments by
pressing More+ or Less-pads. To avoid
over adjusting the oven, move temperature
5° F (2.7° C) each time. Wait 4 seconds
for the data entry timer to expire to accept
the change. Temperature adjustment is
retained even through a power failure.
Press Lower Bake pad.
Enter 550 on the digit-pad.
Immediately press and hold Lower Bake
pad for 3 seconds.
Adjust oven from -35° to +35° (-37.2° to +
1.6° C) in 5° F (2.7° C) increments by
pressing More+ or Less-pads. To avoid
over adjusting the oven, move temperature
5° F (2.7° C) each time. Wait 4 seconds
for the data entry timer to expire to accept
the change. Temperature adjustment is
retained even through a power failure.
Press and hold Upper Cancel and Upper
Bake pads for 3 seconds.
Press and hold Upper Cancel and Warm
pads for 3 seconds.
Press and hold Upper Cancel and Clock
pads for 3 seconds.
Press and hold Upper Cancel and Delay
pads for 3 seconds.
Press and hold Upper Cancel and Less pads for 3 seconds.
Control will automatically cancel any
cooking operation and remove all relay
drives 12 hours after the last pad touch.
Hold Clock pad for 5 seconds to activate
Sabbath mode.
Hold Clock pad for 5 seconds to disable
Sabbath mode.
Oven must be in BAKE mode before
enabling SABBATH.
Hold Upper Cancel and More+ pads for 3
seconds to adjust beeper loudness level.
Press and hold Upper Cancel and Cook &
Hold pads for 3 seconds. “OFF” will
display where the temperature normally
appears. “LOCK” will display flashing while
door is locking.
To reactivate the control, press and hold
Cancel and Cook & Hold pads for 3
seconds.
Press and hold Upper Cancel and Timer
for 3 seconds within 5 minutes of power up.
See “Quick Test Mode.”
Cycle through the codes.
16023415
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows the clock to be reset to factory
settings.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour display.
Enters a demonstrative sales mode.
See Sabbath mode to disable.
“SAb” displays and flashes for 5
seconds.
All pad inputs are disabled except for
CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
Volume settings are Low, Medium and
High.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset after
a power failure.
The last 5 diagnostic codes will be stored
in the non-volatile memory.
See “Description of Error Codes” for
explanation.
21
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
“Quick Test” Mode for Electronic Range Control
Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered
within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test.
1. Press and hold the UPPER CANCEL and BROIL pads for 3 seconds.
2. Once the control has entered the “Quick Test” mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
Press the applicable pad once to activate the associated response.
Press the applicable pad a second time to deactivate the associated response.
Display will indicate the following:
Pad
Response
BAKE ................................... Bake DLB and Bake relay activated
BROIL.................................. Broil DLB and Broil relay activated
KEEP WARM ...................... Bake DLB and Broil DLB activated
CONVECT BAKE ................ Convection Fan on low speed
CONVECT ROAST ............. Convection Fan on high speed
CLEAN................................. MDL relay activated
COOK & HOLD.................... Displays last diagnostic code
FAVORITE........................... Displays EEPROM version number
TIMER ................................. Displays main code version number
CLOCK ................................ All display segments illuminated
OVEN LIGHT....................... Oven light activated
CANCEL .............................. Exit Quick Test mode
1........................................... Even segments on
2........................................... Odd segments on
3........................................... Convection Ring activated; Convection Ring DLB activated
4........................................... N/A
5........................................... N/A
6........................................... N/A
7........................................... N/A
8........................................... N/A
9........................................... N/A
AUTOSET............................ Steps through last 5 diagnostic codes
Setup Options (0) pad is pressed “Press Desired Pad for Selection” will scroll in the display. When a feature is
displayed the AUTO SET pad is used to toggle the options. Use the chart below to identify the available options.
Control
Function
12 hour shut-off
Timer beeps
Pad
Selection
1
2
Cook time beeps
3
Control lock
Scroll speed
Volume level
Temp C/F
Language
Default
Display On/Off
22
4
5
6
7
8
9
Clock
Default Option
12 HR Energy Saver ON
Timer Reminder Beeps for 5 Min.
Cook Time Reminder Beeps for 30 Min.
Control Unlocked
Medium Speed
6 bars
Degrees F
English
Press AUTO SET for Factory Settings
Clock Display is ON
16023415
Additional Options
12 HR Energy Saver OFF
Timer Reminder Beeps for 30 Min.
No Timer Reminder Beeps
Cook Time Reminder Beeps for 5 Min.
No Cook Time Reminder Beeps
Control Locked
Fast Speed Slow Speed
1 to 8 bars
Degrees C
French, Spanish
N/A
Clock Display is OFF
©2004 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Component
Electronic
range control
Engineering
Test Mode
Fault codes
accessed
through
Engineering
Test Mode
Test Mode
Test Procedure
Results
F1−1 –Upper Oven >650°F with door unlocked ............................. Check actual upper oven temperature,
if > 650°F check sensor.
F1−2 –Lower Oven >650°F with door unlocked ............................. Check actual lower oven temperature,
if > 650°F check sensor.
F1−3 –Upper Oven >950°F with door locked ................................. Check actual upper oven temperature,
if > 950°F check sensor.
F1−4 –Lower Oven >950°F with door locked ................................. Check actual lower oven temperature,
if > 950°F check sensor.
F1−7 –Membrane switch is not responding ................................... Check membrane switch for connection or damage.
F3−1 –Upper sensor is shorted at (< 100 Ω) or
open at (>5 K Ω) ...............................................................
F3−2 –Lower sensor is shorted at (< 100 Ω) or
open at (>5 K Ω) ...............................................................
Press BAKE pad.
Enter 100°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
This mode can also be entered by pressing the hidden pad
for 3 second located to the left of the lower oven light pad.
F0−0 –No fault.................................................................
F1−5 –Upper hardware failure within control....................
F1−6 –Lower hardware failure within control....................
F1−8 –Shorted key in membrane switch..........................
F1−9 –Internal communication errors within control.........
F1−A –Upper latch switches............................................
F1−B –Lower latch switches ............................................
F1−C –Upper door switch ................................................
F1−D –Lower door switch ................................................
F1−E –Sensor input not calibrated ..................................
F1−H –EEPROM error.....................................................
F1−L –Temp in ovens are the same for long period ........
F1−N –Internal voltage on control not working.................
F9−1 –Upper lock switch is not correct ............................
F9−2 –Upper unlock switch is not correct ........................
F9−3 –Control does not see upper door lock ...................
F9−4 –Lower lock switch is not correct ............................
F9−5 –Lower unlock switch is not correct ........................
F9−6 – Control does not see lower door lock...................
EE –Control cannot read E-PROM. Unit will shut down.
This mode must be activated within the first 5 minutes of
power up.
Press BROIL and CANCEL pad for approximately 3 seconds.
If oven temperature is greater than 400°F, the Test Mode
cannot be activated or will abort if active.
Press and hold individual pads for 4 seconds to activate.
Display will have dashes in all segments to indicate the mode is
active.
Oven
temperature
adjustment
Push BAKE pad.
Enter 550°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
To decrease or increase oven temperature. Push AUTO SET
pad until negative or positive numbers appear. Oven can be
adjusted from -35° to +35° F (-37.2° to + 1.6° C). To avoid over
adjusting oven, move temperature -5° F (2.7° C) each time.
Push OVEN CANCEL button.
©2004 Maytag Services
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Check upper sensor, harness, and connections
Check upper sensor, harness, and connections
Used to view the actual oven temperature for both ovens at all
times, even when an oven function is active.
This mode will also display the current fault code for 5
seconds in the time digits.
Default from factory
Replace control
Replace control
Check membrane connection
Replace control
Check latch wire harness
Check latch wire harness
Check lock wire harness
Check lock wire harness
Verify sensor is operating properly
Replace control
Verify sensor is operating properly
Replace control
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Disconnect power for 60 seconds. If EE reappears, replace ERC
Upper Bake: Energizes upper bake element
Lower Bake: Energizes lower bake element
Upper Broil: Energizes upper broil element
Convection Bake: Energizes convection fan
Upper Oven Light: Energizes upper oven light
Lower Oven Light: Energizes lower oven light
Upper Clean: Energizes upper motorized door lock
Lower Clean: Energizes lower motorized door lock
Stop Time: Energizes Beeper
Cook Time: Displays error codes
Timer 1: Energizes ROM version
Timer 2: Energizes EEPROM version
Keep Warm: Cooling Fan
Clock: All display segments light
If functions do not perform as specified, replace ERC
While increasing or decreasing oven temperature, this does not
affect self-cleaning temperature.
Holds offset through power outage.
23
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
WARNING
Moving and/or Replacing Range
Maintop Removal
1.
2.
3.
4.
1. Disconnect power before servicing.
2. Remove surface burner control knobs by grasping
knob and raising knob straight upward.
3. Remove screws securing infinite switch bracket to
maintop.
4. Remove screws securing burner assemblies to
maintop.
5. Remove screws securing maintop to chassis.
Screws are located in the front left and right corners
with the upper oven door open.
6. Remove screws securing ground strap to chassis.
7. Raise and remove maintop from unit.
8. Reverse procedures to reassemble.
Turn off electrical power and gas supply to the range.
Slide range forward from installation position.
Unplug power cord and disconnect gas line from unit.
Replace range using Installation Instructions.
NOTE: When placing range into installation position
verify anti-tip bracket(s) are engaged.
Leveling Legs
• Some floors are not level.
• For proper baking, your range must be level.
• Leveling legs are located on each corner of the base
of the range.
• Place a level horizontally on an oven rack and check
front-to-back and side-to-side. Level by turning the
legs.
Anti-Tip Bracket
When ever range is moved or replaced for safety reasons
this bracket must be engaged.
Anti-Tip Bracket
Top Surface Valve and Spark Switch
1. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
2. Remove spark switch(es) by pulling upward off valve.
3. Remove wires from spark switch by depressing
release arm.
4. Remove bolt(s) securing surface valve(s) to
manifold. Located on the bottom of manifold.
5. Reverse procedures to reassemble.
NOTE: Perform gas leak test.
Shut-Off Valve
1. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
2. Remove screws securing back panel to chassis.
3. Disconnect tubing to shut-off valve.
4. Remove bolt securing shut-off valve to manifold.
5. Reverse procedures to reassemble.
Leveling Leg
Top Burner
NOTE: Perform gas leak test.
1. Disconnect power before servicing.
2. Remove screws securing burner to burner lower
assembly.
3. Reverse procedures to reassemble.
Top Burner Lower Assembly
1. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
2. Disconnect tubing from lower assembly.
3. Reverse procedures to reassemble.
Side Panel
NOTE: Removal of range from installation position is
required.
NOTE: Perform gas leak test.
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
3. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
4. Remove screws securing right side panel at the top
and back of panel.
5. Pull side panel outward away from rear of range,
then lift upward on the side panel to release from
slotted clips located in front and set aside.
6. Reverse procedures to reassemble.
Manifold and Top Burner
1. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
NOTE: If replacing manifold only, skip step 2.
2. Loosen and disconnect fittings securing surface
burner tubing to burner assembly and manifold.
3. Remove bolt(s) securing surface valve(s) to
manifold.
4. Remove bolt securing shut-off valve from manifold.
5. Disconnect tubing from manifold to the regulator.
6. Reverse procedures to reassemble.
NOTE: Perform gas leak test.
24
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©2004 Maytag Services
Disassembly Procedures
! WARNING
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
Oven Sensor
Bulb
The oven sensor is located inside oven cavity, attached
to the upper left rear wall of the cavity.
1. Disconnect power before servicing.
2. Open oven door and remove screws securing sensor
to oven cavity.
Socket
Lens
NOTE: Gently pull wiring through cavity wall.
3. Disconnect sensor at connector block and remove.
4. Reverse procedures to reassemble.
Bulb specifications:
G5.3 Type Halogen Bi-Pin 120 volt, 20 watt
NOTE: Verify connect is pushed through the insulation.
Oven Door(s)
Do not place excessive weight on an open oven door or
stand on an opened door as, in some cases, it could
cause the range to tip over, breakage of the door, or
serious injury.
Both the upper and lower oven doors are removable.
NOTE: DO NOT LIFT OVEN DOOR USING HANDLE.
Damage to the oven door and personal injury
may occur.
Electronic Clock
1. Disconnect power before servicing.
2. Remove vent deflector by removing screws located on
the underside of the control panel.
3. Remove screws securing backguard panel to
backguard housing. (Screws are located on the
bottom and back side of control panel.)
4. Lift control panel up, tilt forward, and lay panel on a
protected surface of the maintop for servicing.
5. Remove screw securing mounting plate to backguard.
6. Disconnect wiring and remove control.
7. Reverse procedures to reassemble.
Door Removal
• Open door to stop position (approximately 4"), then
grasp both sides of the door and lift up off hinges.
• Lay door on a protected surface, liner side up.
• Close door hinges completely to avoid personal injury.
Oven Light Replacement
The oven light used is a 120 volt, 20 watt Halogen bulb.
The light automatically illuminates when the door is
opened, or may be manually activated when the door is
closed via the light pad. The light will not operate during a
clean cycle. The oven light automatically illuminates one
minute before the end of a clock-controlled cooking
operation.
1. Disconnect power before servicing.
2. Open oven door and locate oven light.
3. Grasp lens cover and pull outward on one side to gain
access to bulb.
4. Carefully remove old bulb, by lifting bulb straight out
of ceramic base.
NOTE: To avoid damaging the new bulb and decreasing
life of the bulb, do not touch new bulb with bare
hands or fingers.
Hold with a cloth or paper towel.
5. Reverse procedures to reassemble.
©2004 Maytag Services
Door Replacement
1. Open door hinges to first stop position and align slots
on the door with the hinge arms on the range.
2. Slide door downward onto hinge arms until the door is
completely seated on the hinges. Push down on the
top corners of the door to completely seat door on
hinges. Door should not appear crooked.
NOTE: The oven door on a new range may feel “spongy”
when closed. This is normal and will decrease
with use.
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25
Disassembly Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
Gasket and Door Disassembly
NOTE: Door gasket can be replaced by removing door insert clips and sliding gasket out of bottom door insert.
1. Remove oven door, see "Oven Door(s)-Door Removal" procedure.
2. Remove screws securing doorframe to liner located at the bottom.
3. Remove side screws securing doorframe to door liner.
4. Remove screws securing door trim at the top.
5. Slide doorframe and glass off liner from the bottom.
6. Remove screws securing door handle to door liner. (Two on the sides and two in front.)
7. Remove screws securing door baffle to liner.
8. Remove screws securing door baffle to window pack.
9. Remove door baffle and insulation wrap.
10. Remove screws securing window pack to liner. (Window pack comes out as an assembly.)
Lower Oven Door
26
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©2004 Maytag Services
Disassembly Procedures
! WARNING
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
Upper Oven Door
Lower Latch Assembly
NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal"
procedure.
3. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
4. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
5. Remove left side panel, see "Side Panel" procedure.
6. Disconnect and label wiring from door lock switch and
motor.
7. Remove screws securing latch assembly and slide
assembly from range.
8. Reverse procedure to reassemble.
©2004 Maytag Services
Upper Latch Assembly
1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal"
procedure.
3. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
4. Disconnect and label wiring from door lock switch and
motor.
5. Remove screws securing latch assembly and slide
assembly from range.
6. Reverse procedure to reassemble.
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27
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
WARNING
Oven Door Hinge
NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal"
procedure.
3. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
4. Remove appropriate side panel (left or right), see
"Side Panel" procedure.
5. Remove screws securing hinge to front frame flange.
6. Complete hinge assembly may be removed.
7. Reverse procedure to reassemble.
NOTE: The door hinges are colored coded for ease of
installation. The upper spring hook is gold and
the lower spring hook is white.
4. Remove screws securing top rear access panel to
chassis.
5. Disconnect tubing from gas valve.
6. Disconnect and label wire terminals from gas valve.
7. Remove screws securing gas valve to chassis.
8. Reverse procedures to reassemble.
NOTE: Perform gas leak test.
Door Plunger
NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
3. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
4. Remove right side panel, see "Side Panel" procedure.
5. Disconnect and label wire terminals from door plunger
switch.
6. Open oven door and remove screws securing door
plunger to the front of the oven cavity.
7. Reverse procedures to reassemble.
Spark Module
NOTE: Removal of range from installation position is
required.
Regulator
NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Slide range forward out of installation position to gain
access to components.
3. Disconnect tubing from regulator.
4. Remove screws securing bracket to back of unit.
5. Remove screws securing regulator to support bracket.
6. Reverse procedures to reassemble.
NOTE: When reconnecting supply line to regulator use
pipe dope compound to seal the connection.
NOTE: Perform gas leak test.
Gas Valve
NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
3. Remove screws securing bottom rear access panel to
chassis.
28
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
3. Remove screws securing bottom rear access panel to
chassis.
4. Remove screws securing top rear access panel to
chassis.
5. Label and disconnect wire terminals from spark
module.
6. Remove spark module from secured position.
7. Reverse procedures to reassemble.
Convection Assembly
(Model MGR6875AD*)
1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal"
procedure.
3. Remove oven racks from oven cavity.
4. From inside the oven cavity (center-rear), remove
screws securing assembly shroud or ring-cover.
5. Remove screws securing assembly to cavity.
6. Remove by gently rotating assembly until enough
clearance is established between assembly, cavity
wall and wire terminals/connectors.
7. Disconnect and label wire terminals from heat
element and assembly (connector block).
8. Remove assembly from cavity.
9. Reverse procedures to reassemble.
16023415
©2004 Maytag Services
Disassembly Procedures
! WARNING
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
Oven Racks
Oven Cavity Components (Gas)
• All racks are designed with a lock-stop edge.
Open or remove the oven door. The following
components are accessible:
Upper Oven
• Equipped with one rack and rack position.
• When pulling the upper oven rack out to remove or
check food, grasp the front edge of the rack.
Upper Oven
• Racks
• Oven Sensor
• Broiler
• Bake Burner
Lower Oven
• Equipped with two RollerGlide™ racks.
To remove oven racks:
• Pull rack straight out until it stops at the lock-stop
position; lift up on the front of the rack and pull out.
• For lower oven racks, pull both the rack glide and rack
base out together.
To replace oven racks:
• Place rack on the rack support in the oven; tilt the
front end up slightly; slide rack back until it clears the
lock stop position; lower front and slide back into the
oven.
Lower Oven
• Racks
• Oven Sensor
• Bake Burner
• Broiler
• Convect Element
• Convect Fan
Rack Positions
Rack 4:
Use for some two-rack baking.
Rack 3:
Use for most baked goods on a cookie sheet
or jelly roll pan, layer cakes, frozen pies, and
frozen convenience foods.
Rack 2:
Use for roasting small cuts of meat,
casseroles, baking loaves of bread, bundt
cakes or custard pies, and two-rack baking of
cakes and cookies.
Rack 1:
Use for roasting large cuts of meat and poultry,
dessert souffles or angel food cake, and tworack baking of biscuits.
Multiple Rack Cooking:
Two Rack:
Use rack position 1 and 4, 1 and 5 or
2 and 5.
Half Rack Accessory (lower oven only)
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the oven and
provides space for a vegetable dish when a large roaster
is on the lower rack.
Contact your Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-800-688-8408.
©2004 Maytag Services
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29
Appendix A
A–1
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©2004 Maytag Services
Installation Instructions
Maytag Double Oven
Gas Range
Cuisinière à gaz à deux fours Maytag/Estufa a Gas de Horno Doble Maytag
Installation Instructions/Instructions d’installation/Instrucciones de Instalación.
MODEL SERIES: MGR6775, MGR6875/
SÉRIE DE MODÈLE : MGR6775, MGR6875/
SERIES DEL MODELO: MGR6775, MGR6875
INSTALLER: Leave these instructions with the appliance./INSTALLATEUR : Laissez ces instructions avec l’appareil./
INSTALADOR: Deje estas instrucciones con el electrodoméstico.
Printed in USA
©2004 Maytag Corporation
8101P623-60
©2004 Maytag Services
16023415
A– 2
Installation Instructions
Double Oven Gas Range
INSTALLATION INSTRUCTIONS
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
This manual is intended to assist in the initial installation and adjustments of the range.
• Only qualified personnel should install or service this range.
• Read “Safety Instructions” in Use & Care book before using range.
• Improper installation, adjustment, alteration, service, maintenance or use of range
can result in serious injury or property damage.
C A U T I O N S
W A R N I N G
• All RANGES CAN TIP AND CAUSE
INJURIES TO PERSONS.
Do not lift or move range by grasping door handles, main top,
or backguard.
• INSTALL ANTI-TIP DEVICES PACKED
WITH RANGE.
• FOLLOW ALL INSTALLATION
INSTRUCTIONS.
A risk of range tip-over exists if the appliance is not installed in
accordance with the provided installation instructions. The proper use
of the ANTI-TIP device minimizes the risk of TIP-OVER. In using this
device the consumer must still observe the safety precautions as
stated in the USE and CARE MANUAL and avoid using the oven doors as
a step stool. Installation instructions are provided for wood and cement
in either floor or wall. Any other type of construction may require
special installation techniques as deemed necessary to provide
adequate fastening of the ANTI-TIP bracket to the floor or wall. The
bracket must be installed to engage the RIGHT rear leveling foot. Install
the bracket as shown in steps 8a or 8b through 12.
This range has been designed in accordance with the
requirements of various safety agencies and complies with
the maximum allowable wood cabinet temperatures of 194˚F.
If this range is installed with cabinets that have a lower
working temperature than 194˚F, discoloration, delamination
or melting may occur.
Place range in a well lit area. Do not set range over holes in
the floor or other locations where it may be subject to strong
drafts. Any opening in the wall behind the range and in the
floor under the range should be sealed. Make sure the flow
of cooling/ventilation air is not obstructed below the range.
Note: A range should NOT be installed over kitchen carpeting.
MOBILE HOMES
The installation of a range designed for mobile home installation must
conform with the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24 HUD, Part 280) or, when
such standard is not applicable, the Standard for Manufactured Home
Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada
the range must be installed in accordance with the current CSA
Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1
- Installation Requirements for Gas Burning Appliances in Mobil Homes
(CSA Standard CAN/CSA - Z240MH).
High Altitude Notice: The specified gas burner ratings
typically apply to elevations up to 2000 feet. For higher
altitudes, the rates may need to be reduced to achieve
satisfactory operation. A local certified gas servicer will be
able to advise if a reduction is necessary.
W A R N I N G
RECREATIONAL PARK TRAILERS
The installation of a range designed for recreational park trailers must
conform with state or other codes or, in the absence of such codes,
with the Standard for Recreational Park Trailers, ANSI A119.5-latest
edition. In Canada the range must be installed in accordance with
CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s (CSA Standard
CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation
Requirements for Propane Appliances and Equipment in R.V.’s (CSA
Standard CAN/CSA - Z240 RV Series).
Electrical Grounding Instructions – This appliance is equipped
with a (three-prong) grounding plug for your protection against
shock hazard and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the grounding prong
from this plug.
CONNECTING THE RANGE
A–3
Electric Supply
Electrical Supply Connection
The appliance, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70. In Canada the range must be
installed in accordance with the current CSA Standard C22.1 Canadian Electrical Code Part 1.
The range requires 120 volts, 60 cycle alternating current from a
dedicated grounded outlet with a 15 amp circuit breaker. See serial
plate for rating, located on flip-up plate at the rear of upper left-hand
corner of backguard. User may experience occasional circuit tripping if
Ground Fault Circuit Interrupter (GFCI) outlet or breaker is in use.
16023415
©2004 Maytag Services
Installation Instructions
©2004 Maytag Services
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A– 4
Installation Instructions
A–5
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©2004 Maytag Services
Installation Instructions
©2004 Maytag Services
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A– 6
Installation Instructions
A–7
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©2004 Maytag Services
Installation Instructions
©2004 Maytag Services
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A– 8
Installation Instructions
A–9
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©2004 Maytag Services
Installation Instructions
©2004 Maytag Services
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A– 10
Installation Instructions
A–11
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©2004 Maytag Services
Appendix B
©2004 Maytag Services
16023415
B–1
Use and Care - Model MGR6775AD*
Surface Cooking
Suggested Heat Settings
Intermediate flame sizes are used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. Be sure
flame is stable.
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Setting the controls:
Surface Controls
The size and type of cookware will affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to “Cooking Made Simple” booklet.
CAUTION
• If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
• Be sure all surface controls are set in the OFF position
before supplying gas to the range.
• A clicking (spark) sound will be heard and the burner
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
will light. (All four ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
Pilotless Ignition
4. After cooking, turn knob to OFF. Remove pan.
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
Operating During a
Power Failure
CAUTION
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
Surface Control Knobs
3. When the burner lights, adjust the flame to the desired
level.
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic at right shows the
left front burner location.
5
B–2
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©2004 Maytag Services
Use and Care - Model MGR6775AD*
Surface Cooking
Cooktop
Improper installation or removal of the grates may result in
chipping or scratching of the cooktop. It may also cause pans
to be unsteady on the grates.
To prevent the cooktop from discoloring or
staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Do not operate the burners without a pan on the grate.
The grate’s porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Sealed Burners
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
The sealed burner bases of your range are secured to the
cooktop and are not designed to be removed. Since the
burners are sealed into the cooktop, boilovers or spills will not
seep underneath the cooktop.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
However, the burner base should be cleaned after each use.
The cap portion of the burner is easily removed for cleaning.
(See page 17 for cleaning directions.)
Burner caps must be correctly placed on the burner base for
proper operation of the burner.
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
High Performance Burner*
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the warranty.)
There is one 16,000 BTU* high speed burner located in the left
front position on your range. This burner offers higher speed
cooking that can be used to quickly bring water to a boil and for
large-quantity cooking.
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
Simmer Burner* (select models)
• With some types of gas, you may hear a “popping”
This burner is located in the right rear position. The simmer
burner offers a lower BTU flame for delicate sauces or melting
chocolate.
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from High to
* BTU ratings will vary when using LP gas.
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
Burner Grates
• The flame should be adjusted so it does not extend
The grates must be properly positioned before cooking. Lower
the grates onto the range so that the bars match up and the
rubber feet located at the four corners of the grates sit in the
indentations on the cooktop.
beyond the edge of the pan.
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Oven Cooking
Control Panel
A
B C
E
D
F
G
H
I
J
K
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A
Bake
Use for baking and roasting.
Clock
B
Keep Warm
Use to keep cooked food warm in
oven.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
C
D
Broil
Clean
Use for broiling and top browning.
Use to set self-clean cycle.
To change the clock to 24-hour format:
E
CANCEL
Cancels all operations except timer
and clock.
F
Delay
1. Press and hold the Upper Oven CANCEL
and Delay pads for several seconds.
2. Press the More+ or Less - pad to select
12 or 24 hour.
Programs the oven to start baking
or cleaning at a later time.
G
Cook & Hold
Bakes for a preset time, then keeps
food warm for 1 hour.
H
Timer
Sets timer.
I
Clock
Use to set time-of-day clock.
J
Oven Light
Use to turn the oven light on or off.
K
Less- or
More+
Enters or changes time, oven
temperature. Sets HI or LO broil.
3. Set the time of day following the directions below.
To set the Clock:
1. Press the Clock pad.
• The colon (:) flashes in the display.
2. Press More+ or Less- pad to set the time
of day.
• Colon continues flashing.
3. Press the Clock pad again or wait four
seconds.
Using the Touchpads
• The colon stops flashing.
• Press the desired pad.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
To recall the time of day when another time function is
showing, press the Clock pad.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered.
If more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function will
be canceled and the display will return to the previous
display.
Clock time cannot be changed when the oven has been
programmed for Bake, Clean, Delay or Cook & Hold.
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Oven Cooking
To cancel the Clock display:
To lock both doors:
If you do not want the time of day to display:
Press and hold the Upper Oven CANCEL
and Cook & Hold pads for three seconds.
Press and hold the Upper Oven CANCEL
and Clock pads for several seconds. The
time of day will disappear from the display.
•
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
“Lock” flashes in the display while both
oven doors lock. Once complete, “Lock”
stops flashing.
•
“OFF” is displayed for 10 seconds whenever
a pad is touched.
To restore the Clock display:
To unlock both doors:
Press and hold the Upper Oven CANCEL and Clock pads for
several seconds. The time of day will reappear in the display.
Press and hold the Upper Oven CANCEL and Cook & Hold
pads for three seconds.
Timer
The timer can be set from one minute (1:00) up to 11 hours
and 59 minutes (11:59).
•
“Lock” flashes and then disappears from the display.
•
“OFF” appears in the display for several seconds while
doors are unlocking.
Note: The touchpads and oven doors cannot be locked if
the oven temperature is 400° F or above.
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven.
Fault Codes
To set the Timer:
“Bake” or “Lock” may flash rapidly in the display to alert you if
there is an error or a problem. If “Bake” or “Lock” flash in the
display, press CANCEL pad. If “Bake” or “Lock” continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
1. Press the Timer pad.
• “0:00” lights in the display.
• “Timer” will flash.
2. Press the More+ or Less- pad until the
correct time appears in the display.
• “Timer” will continue to flash.
Adjusting the Sound Level
3. Press Timer pad again or wait four seconds.
The factory default setting for sound is medium (MEd), but it
can be changed to low (Lo) or high (HI). To change the
setting:
• The time begins counting down.
• The last minute of the timer countdown will be displayed
as seconds.
1. Press and hold More+ and upper oven CANCEL pads for
three seconds. A beep will sound and the current sound
level (“Lo”, “MEd” or “HI”) will appear in the display.
4. At the end of the set time, three long beeps will sound.
To cancel the Timer:
2. Press More+ pad to increase sound level or the Less- pad
to decrease sound level.
1. Press and hold the Timer pad for three seconds.
OR
3. Wait four seconds and the new setting will be accepted.
2. Press the Timer pad and set the time to 0:00.
4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.
Locking the Control
and Oven Doors
Changing Temp °F/°C
The touchpads and oven doors can be locked for safety,
cleaning, or to prevent unwanted use. They will not function
when locked.
The factory default setting for temperature is Fahrenheit. To
change the setting:
1. Press and hold the upper oven Bake and CANCEL pads for
three seconds. A beep will sound and the current setting
(°F or °C) will appear in the display.
If the oven is currently in use, the touchpads and doors
cannot be locked.
The current time of day will remain in the display when the
controls are locked.
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Oven Cooking
4. Allow selected oven to preheat for 8-15 minutes.
2. Press the More+ or Less- pad to change the setting
between °F and °C.
3. Wait four seconds and the new setting will be accepted.
• When the set oven temperature is reached, one long
beep will sound.
4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.
• To recall the set temperature during preheat, press the
Bake pad.
To change the oven temperature during preheat, press
Bake once and reset temperature.
Return To Factory Default
Settings
5. Place food in the oven.
6. Check cooking progress at minumum cooking time. Cook
longer if needed.
The control can be reset to the factory default settings. To
return to the default settings:
7. When cooking is finished, press
CANCEL pad.
1. Press and hold upper oven Keep Warm and CANCEL pads
for three seconds. A single beep will sound and “dEF”
(default) will appear in the display.
8. Remove food from the oven.
2. Press the More+ pad to choose the factory settings. “cLr”
(clear) will appear in the display.
Baking Differences Between Your Old
and New Oven
3. Wait four seconds and the factory settings will be accepted.
It is normal to notice some baking time differences between a new
oven and an old one. See “Adjusting the Oven Temperature” on
page 11.
4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.
Setting Upper and Lower
Oven Functions
Baking Notes:
• Allow at least 1/2-inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
Baking
To set bake:
• Do not use temperatures below 140° F to keep food warm
or below 200° F for cooking. For food safety reasons,
lower temperatures are not recommended.
1. Press the Bake pad for desired oven.
• “Bake” will flash.
• To change the oven temperature during cooking, press
the Bake pad and then the More+ or Less- pad until you
reach the desired temperature.
• “000°” will flash in the display.
2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press
and hold the More+ or Less- pad.
• When preheating with a baking/pizza stone inside
the upper oven, do not set oven above 400° F. To
use baking/pizza stones at temperatures above 400°
in the upper oven, put stone in after the preheat
beep.
• “350°” will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut-off/Sabbath Mode feature, see page 13.
3. Press Bake pad again or wait four seconds.
• “Bake” will stop flashing and light in the display.
• For additional baking and roasting tips, see “Cooking
Made Simple” booklet.
• “Preheat” will light in the display.
• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
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Oven Cooking
• “Bake” and “Hold” flash.
To set a Delayed Baking cycle:
• “000°” will flash in the display.
1. Press the Delay pad once for upper oven or
twice for lower oven.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°.
Press or press and hold the More+ or Less- pad.
• “dLY” and “0:00” flash in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the
Cook & Hold cycle.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
While “dLY” is still flashing:
3. Press Cook & Hold pad again OR wait four seconds to set
cook time.
3. Press the Cook & Hold pad.
• “Time” flashes.
• “000°” flashes in the display.
• “0:00” flashes in the display.
• “Bake” and “Hold” flash.
4. Press More+ or Less- pad to enter oven temperature.
4. Enter the amount of time you want to cook by pressing the
More+ or Less- pad. Time can be set from 10 minutes
(10:00) to 11 hours, 59 minutes (11:59).
• “Bake” flashes.
• After several seconds, “0:00” and “Time” flash.
• “Bake”, “Preheat” and “Hold” light in the display.
• “Bake” and “Hold” remain steady.
• The cooking time will start counting down.
5. Press More+ to or Less- pad to set the baking time.
• “100°” or actual oven temperature will light in the
display.
• “Time” flashes.
• After several seconds, the delay time will count down.
• “dLY”, “Bake” and “Hold” light in the display.
When the cooking time has elapsed:
• Three beeps will sound.
When the Delay time has expired:
• “Bake” will turn off.
• “Hold” will light.
• “dLY” will turn off.
After one hour in HOLD WARM:
• Baking time and temperature are displayed.
• The oven will turn off. Three beeps will sound.
• “Bake” and “Hold” are displayed.
To cancel Cook & Hold at any time:
When the oven starts:
Press the CANCEL pad. Remove food from oven.
• The baking time will count down.
• “dLY” will turn off.
Delay Cook & Hold
• “Bake” and “Hold” will remain lit.
To cancel:
CAUTION
Press the CANCEL pad.
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
• All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Notes:
Delay time can be set from 10 minutes (10:00) to 11 hours, 59
minutes (11:59).
•
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
•
Do not use delayed baking if oven is already hot.
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Oven Cooking
Keep Warm
Adjusting the Oven Temperature
For safely keeping foods warm or for warming breads and
plates.
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
To set Keep Warm:
1. Press the Keep Warm pad for the
appropriate oven.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the “test” should give you an idea of how much to adjust
the temperature.
• “Warm” flashes.
• “000°” flashes in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°. Press or press and hold the More+ or
Less- pad.
To adjust the oven temperature:
1. Press the appropriate Bake pad.
• 170° will light when either pad is first pressed.
2. Enter 550° by pressing the More+ pad.
• Press the More+ pad to increase the temperature.
3. Press and hold the Bake pad for several
seconds or until “0°” and “AdJ” (which
signifies ‘adjust’) appear in the display.
• Press the Less- pad to decrease the temperature.
“Warm” and the temperature will be displayed while Keep
Warm is active.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
4. Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
To cancel Keep Warm:
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
1. Press the CANCEL pad.
2. Remove food from the oven.
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
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Oven Cooking
Broiling (upper oven only)
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
To set Broil:
• The time of day will reappear in the display.
1. Press the Broil pad.
• “Broil” and “SEt” flash in the display.
Broil Notes:
2. Press the More+ or Less- pad once to set HI broil. Press
the More+ or Less- pad twice to set LO broil.
• For best results when broiling, use a two-piece broiler
pan.
• HI or LO will be displayed.
• HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
• Broil times may be longer when the LO broil temperature
is selected.
3. After four seconds, the oven will start.
• “Broil” and HI or LO will remain lit.
• Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
• Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
• If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven will not
be set and the display will return to the previous display.
4. For optimum browning, preheat broil burner for five
minutes before adding food.
• Most foods should be turned halfway through broiling
time.
5. Place food in the oven. Close oven door.
• For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
6. Most meat should be turned once about halfway through
cooking.
• For additional broiling tips and temperatures, refer to the
“Cooking Made Simple” booklet.
Broiling Chart - Broil times are based on a five minute preheat.
RACK
POSITION*
SETTING
COOK TIME
(MINUTES)**
Beef
Steak, 1” thick,
4 oz. Hamburgers, 3/4” thick (up to 12)
4 oz. Hamburgers, 3/4” thick (up to 6)
on rack
oven bottom
on rack
HI
HI
HI
8 - 14 (medium)
15 - 19 (well)
12 - 15 (well)
Chicken
Bone-in, skin-on breast
Pieces
oven bottom
LO
25 - 35
Fish
Filets
Steaks, 1” thick
oven bottom
oven bottom
LO
LO
8 - 11
10 - 15
Pork
Chops, 1” thick
on rack
HI
18 - 25
Garlic Bread
1” thick
oven bottom
LO
1-4
FOODS
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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Use and Care - Model MGR6775AD*
Oven Cooking
Pilotless Ignition
Automatic Shut-Off/Sabbath
Mode
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate during a power failure.
The ovens will automatically turn off after 12 hours if you
accidentally leave them on. The oven MUST be set for a
bake operation before setting the Automatic Shut-off/
Sabbath Mode.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power
failure.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
Oven Vent
1. Set the oven to bake (see page 9).
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
2. Press and hold the Clock pad for five seconds.
• “SAbbAth”* will be displayed and flash for five seconds.
The oven vent is located below the backguard vent shield
on your range.
• “SAbbAth” will then be displayed continuously until
turned off or until the 72-hour time limit is reached.
When high moisture foods are cooked in the upper oven, steam
may be visible coming from the oven vent. This is normal.
• “Bake” and the oven temperature will also be displayed
if a bake setting is in use while the oven is in Sabbath
Mode.
OVEN VENT
LOCATION
All other functions EXCEPT BAKE (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press the CANCEL pad.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
• “Bake” and the oven temperature will turn
off in the display.
Oven Lights
• “SabbAth” appears in the display.
The oven lights automatically come on whenever an oven door
is opened. When the door is closed, press the Oven Light pad
to turn the oven lights on or off. A beep will
sound every time the Oven Light pad is pressed.
• “Time” no longer appears in the display.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
• “SAbbAth” will flash for five seconds.
• The time of day will return to the display.
Oven Bottom
OR
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on either oven bottom. Do
not place pans on the oven bottom while baking or
roasting in the upper or lower oven. You may place pans
on oven bottom for broiling in upper oven only.
2. After 72 hours, the Sabbath Mode will end.
• “SAbbAth” will flash for five seconds.
• The time of day will return to the display.
* Note: “SAbbAth” appears in the display on two lines: SAb .
bAth
Sabbath Mode Notes:
• Sabbath Mode can be turned on only when the ovens
are on.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the doors are locked.
• The automatic door lock does not operate during the
Sabbath Mode.
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
• Pressing CANCEL pad will cancel a bake cycle, however the
control will stay in the Sabbath Mode.
• When the Sabbath Mode is started, no preheat beep will
sound.
• If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
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Oven Cooking
RACK 3: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
Oven Racks
CAUTION
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
• Do not attempt to change the rack position when the ovens
are hot.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
• Do not use the ovens for storing food or cookware.
All racks are designed with a lock-stop edge.
MULTIPLE RACK COOKING:
Upper oven
Two rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.
• Is equipped with one rack and rack
position.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge of the rack.
Lower oven
• Is equipped with one RollerGlideTM rack and one flat rack.
To remove oven racks:
• Pull rack straight out until it stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
Half Rack Accessory
(Lower oven only)
• For RollerGlideTM rack, pull both
the rack glide and rack base out
together.
A half rack, to increase oven
capacity, is available as an accessory. It fits in the left, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
Maytag dealer for the “HALFRACK”
Accessory Kit or call 1-877-2326771 USA and Canada to order.
To replace oven racks:
• Place rack on the rack support in the oven; tilt the front end
up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.
Baking with the RollerGuideTM Rack
• When baking on two racks, use the RollerGlideTM rack in
the upper rack position, and the flat rack in the lower rack
position.
Rack Positions (lower oven)
5
4
3
2
1
RACK 5: Use for two-rack baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
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Use and Care - Model MGR6875AD*
Surface Cooking
Suggested Heat Settings
Intermediate flame sizes are used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. Be sure
flame is stable.
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Setting the controls:
Surface Controls
The size and type of cookware will affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to “Cooking Made Simple” booklet.
CAUTION
• If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
• Be sure all surface controls are set in the OFF position
prior to supplying gas to the range.
• A clicking (spark) sound will be heard and the burner
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
will light. (All five ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
Pilotless Ignition
4. After cooking, turn knob to OFF. Remove pan.
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
Operating During a
Power Failure
CAUTION
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
Surface Control Knobs
3. When the burner lights, adjust the flame to the desired
level.
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic at left shows the
left front burner location.
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©2004 Maytag Services
Use and Care - Model MGR6875AD*
Surface Cooking
Cooktop
Burner Grates
The grates must be properly positioned before cooking.
Lower the grates onto the range so that the bars match up
and the rubber feet located at the four corners of the grates
sit in the indentations on the cooktop.
To prevent the cooktop from discoloring or
staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
Improper installation or removal of the grates may result in
chipping or scratching of the cooktop. It may also cause pans
to be unsteady on the grates.
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
The sealed burner bases of your range are secured to the
cooktop and are not designed to be removed. Since the
burners are sealed into the cooktop, boilovers or spills will not
seep underneath the cooktop.
Do not operate the burners without a pan on the grate.
The grate’s porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
However, the burner base should be cleaned after each use.
The cap portion of the burner is easily removed for cleaning.
(See page 20 for cleaning directions.)
The burner caps must be correctly placed on the burner base
for proper operation of the burner.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
High Performance Burners
Notes:
There is one 16,000 BTU* high speed burner on your range,
located in the left front position. There is a 12,000 BTU*
burner located in the right front position. These burners offer
higher speed cooking that can be used to quickly bring water
to a boil and for large-quantity cooking.
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
Simmer Burner
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the warranty.)
This burner is located in the center position. The
simmer burner offers a lower BTU* flame for delicate
sauces or melting chocolate.
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a “popping”
* BTU ratings will vary when using LP gas.
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
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Oven Cooking
Control Panel
A
B
C
G
D
H I
E
J
K
L
M
F
N
O
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
A
Bake
Use for baking and roasting.
Clock
B
Broil
Use for broiling and top browning.
C
D
Clean
Keep Warm
Use to set self-clean cycle.
Use to keep cooked food warm in oven.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
E
Oven Light
Use to turn the oven light on or off.
F
Number Pads
Use to set time and temperature.
G
CANCEL
H
Convect Roast
Cancels all operations except timer
and clock.
Use for convection roasting.
I
Convect Bake
Use for convection baking.
J
Timer 1 or 2
Sets timer.
K
Clock
Use to set time-of-day clock.
To set the Clock:
L
Cook & Hold
Bakes for a preset time, then keeps food
warm for 1 hour.
Programs the oven to start baking or
cleaning at a later time.
1. Press the Clock pad.
2. Press the appropriate number pads to set the time of day.
M Delay
N
Favorite
Use to save a specific Cook & Hold
procedure.
O
Autoset
Use to quickly set temperatures.
To change the clock to 24-hour format:
1. Press and hold the Upper Oven CANCEL
and Favorite pads for three seconds.
• 12 Hr flashes in the display.
2. Press the Autoset pad to select 24 Hr;
press again to select 12 Hr.
3. Set the time of day following the directions in the To set the Clock section.
• The time of day flashes in the display.
• Colon flashes in the display.
3. Press the Clock pad again or wait four seconds.
• The colon will remain on.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will
flash.
Using the Touchpads
• Press the desired pad.
To recall the time of day when another time function is
showing, press the Clock pad.
• Press the number pads to enter time or temperature.
• Or, press the Autoset pad to enter temperature.
To cancel the Clock display:
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
If you do not want the time of day to display:
Note: Four seconds after entering the number, the time or
temperature will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display
will return to the previous display.
B–14
Press and hold the Upper Oven CANCEL and
Clock pads for three seconds. The time of day will
disappear from the display.
When the clock display is canceled, press the
Clock pad to briefly display the time of day.
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Use and Care - Model MGR6875AD*
Oven Cooking
To restore the Clock display:
To lock both doors:
Press and hold the Upper Oven CANCEL and Clock pads for
three seconds. The time of day will reappear in the display.
1. Press and release CANCEL pad.
2. Press and hold the Upper Oven CANCEL and
Cook & Hold pads for three seconds.
Timer
• OFF appears in the display
Each timer can be set from one minute (00:01) up to 99 hours
and 59 seconds (99:59).
• LOCK flashes while the doors are locking.
Both oven doors lock. LOCK remains in the display.
To unlock both doors:
The timers can be used independently of any other oven
activity. They can also be set while another oven function is
operating.
Press and hold the Upper Oven CANCEL and Cook & Hold
pads for three seconds. OFF disappears from the display and
LOCK flashes while the doors are unlocking.
The Timers do not control the oven.
Note: The touchpads and oven doors cannot be locked if
the oven temperature is 400° F or above.
To set the Timer:
1. Press the Timer 1 or 2 pad.
• 00:00 and TIMER 1 or TIMER 2 flash in the display.
Fault Codes
2. Press the appropriate number pads until the correct time
appears in the display.
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few
minutes, and then reconnect power. If the flashing still
continues, disconnect power to the appliance and call an
authorized servicer.
• TIMER 1 or TIMER 2 will be displayed. If both times are
active, TIMER 1 and TIMER 2 will be displayed.
• The colon and TIMER 1 or TIMER 2 will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
Adjusting Sound Level
• The last minute of the timer countdown will be displayed
in seconds.
The factory default setting for sound is medium (MEd), but it
can be changed to low (LO) or high (HI). To change the
setting:
4. At the end of the set time, one long beep will sound and
“End” will be displayed.
1. Press and hold Delay and upper oven CANCEL pads for
three seconds. A beep will sound. “bEEP” and the current
sound level (“LO”, “MEd” or “HI”) will appear in the
display.
5. Press the Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the corresponding Timer pad
for three seconds.
OR
2. Press the Autoset pad to increase or decrease the sound
level.
0
2. Press the Timer pad and press ‘0’ using the number pads.
3. Wait four seconds and the new setting will be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
control will return to the existing setting.
Locking the Control
and Oven Doors
Changing Temp °F/°C
The touchpad and oven doors can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
The factory default setting for temperature is Fahrenheit. To
change the setting:
If the oven is currently in use, the touchpads and door cannot
be locked.
1. Press and hold the upper oven Bake and CANCEL pads for
3 seconds. A beep will sound and the current setting (°F
or °C) will appear in the display.
The current time of day will remain in the display when the
touchpads and doors are locked.
2. Press the Autoset pad to change the setting between °F
and °C.
3. Wait 4 seconds and the new setting will be accepted.
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©2004 Maytag Services
4. If the Autoset pad is not pressed within 30 seconds, the
control will return to the existing setting.
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Use and Care - Model MGR6875AD*
Oven Cooking
Return To Factory Default
Settings
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
The control can be reset to the factory default settings. To
return to the default settings:
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
1. Press and hold upper oven Keep Warm and CANCEL pads
for 3 seconds. A single beep will sound and 12:00 will
appear in the display.
2. Reset the clock to the current time of day.
Baking Differences Between Your Old
and New Oven
Setting Oven Functions
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 15.
Auto Set Pad
Use with function pads to automatically set:
Baking Notes:
• 350° F bake temperature
• Allow at least 1/2-inch between the baking pan or
casserole and the top burner in the upper oven. Loaf,
angel food or bundt pans are not recommended in the
upper oven.
• HI or LO broil
• three hours of cleaning time
• 170° F keep warm temperature
• Do not use temperatures below 140° F to keep food warm
or below 200° F for cooking. For food safety reasons, lower
temperatures are not recommended.
Baking
To set Bake:
1. Press the Bake pad for desired oven.
• When preheating with a baking/pizza stone inside the
upper oven, do not set oven above 400° F. To use baking/
pizza stones at temperatures above 400° in the upper
oven, put stone in after the preheat beep.
• BAKE and 000 will flash in the display.
2. Select the oven temperature. Press the
Autoset pad for 350° F or the appropriate
number pads.
• To change the oven temperature during cooking, press
Bake pad, then press the Autoset pad or appropriate
number pads until the desired temperature is displayed.
• Each additional press of the Autoset pad will increase
the temperature by 25°.
• To change the oven temperature during preheat,
press the Bake pad twice, then press the Autoset pad
or appropriate number pads until the desired temperature is displayed.
• The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 15.
• PREHEAT will light in the display.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
• For additional baking and roasting tips, see “Cooking Made
Simple” booklet.
Baking with Convection
(lower oven only)
When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven
temperature by 25° (even though normal baking temperature
is displayed). The convect fan will start after the oven has
been on for five minutes.
4. Allow the selected oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
To set Convect Bake:
• The set temperature will display.
1. Press the Convect Bake pad.
• PREHEAT will turn off.
• To recall set temperature during preheat, press Bake
pad.
B–16
• LOWER BAKE and FAN will flash
10
• 000 will flash in the display.
16023415
©2004 Maytag Services
Use and Care - Model MGR6875AD*
Oven Cooking
2. Select the oven temperature. Press the
Autoset pad for 350° F or the appropriate
number pads.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Each additional press of the Autoset pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
• Press Convect Roast pad again or wait 4 seconds.
• LOWER ROAST and the FAN icon flash in the display.
3. Press Convect Bake pad again or wait four seconds.
• 000 will flash in the display.
• LOWER BAKE will stop flashing.
3. Select the oven temperature. Press the
Autoset pad for 325° F or the appropriate number pads.
• PREHEAT and LOWER will light in the display.
• Each additional press of the Autoset pad will increase
the temperature by 25°.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
• The oven temperature can be set from 170° to 550°.
• The FAN icon will start to rotate. The fan inside the oven
will begin rotating after five minutes.
4. Press Convect Roast pad again or wait four seconds.
• ROAST will stop flashing and light in the display.
4. Allow the oven to preheat for 8-15 minutes.
• 100° or the actual oven temperature will display. It will rise
in 5° increments until the preset temperature is reached.
• When the set oven temperature is reached, one long
beep will sound. The programmed temperature will show
in the display.
• The FAN icon will start to rotate. The fan inside the oven
will begin rotating after 5 minutes.
• PREHEAT will turn off.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake pad.
5. Place food in the oven.
• Time will start counting down once oven starts heating up.
• To recall the set temperature during preheat, press the
Convect Roast pad.
5. Place food in the oven.
6. When 75% of the set cooking time has elapsed, the oven
will signal you to check the cooking progress. Check the
cooking progress at this time. Cook longer if needed.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
• The oven light will remain on until the Oven Light pad is
pressed.
7. When cooking is finished, press lower oven
CANCEL pad.
• Press any pad to recall the cook time remaining.
8. Remove food from the oven.
7. When cooking is finished, press CANCEL pad.
Roasting With Convection
8. Remove food from the oven.
(lower oven only)
Roasting Notes:
When convection roasting, enter your normal roasting
time and temperature. The control will automatically
prompt you to check the food for doneness at 75% of the set
time. The convection fan will start after the oven has been on
for five minutes.
• When convection roasting, the cooking time must be set
before setting the temperature.
• If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
To set Convect Roast:
• Roasting times can vary with different cuts of meat.
1. Press the Convect Roast pad.
• It is not necessary to preheat when convect roasting large
cuts of meat.
• LOWER ROAST, the FAN icon and 00:00
will flash in the display.
• Refer to “Cooking Made Simple” booklet for suggested
roasting temperatures and times.
• 000 lights in the display.
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Use and Care - Model MGR6875AD*
Oven Cooking
Broiling (upper oven only)
Broil Notes:
To set Broil:
• For best results when broiling, use a pan designed for
broiling.
1. Press the Broil pad.
• BROIL, UPPER and SET flash.
• HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
• Broil times may be longer when the lower broiling temperature is selected.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
• Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
3. After four seconds, the oven will start.
• Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
• BROIL and HI or LO will remain lit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• Most foods should be turned halfway through broiling
time.
• For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
4. For optimum browning, preheat burner for 5 minutes
before adding food.
• For additional broiling tips and temperatures, refer to the
“Cooking Made Simple” booklet.
5. Place food in the oven. Close oven door.
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
Broiling Chart - Broil times are based on a 5 minute preheat.
RACK
POSITION*
SETTING
COOK TIME
(MINUTES)**
Beef
Steak, 1” thick,
4 oz. Hamburgers, 3/4” thick (up to 12)
4 oz. Hamburgers, 3/4” thick (up to 6)
on rack
oven bottom
on rack
HI
HI
HI
8 - 14 (medium)
15 - 19 (well)
12 - 15 (well)
Chicken
Bone-in, skin-on breast
Pieces
oven bottom
LO
25 - 35
Fish
Filets
Steaks, 1” thick
oven bottom
oven bottom
LO
LO
8 - 11
10 - 15
Pork
Chops, 1” thick
on rack
HI
18 - 25
Garlic Bread
1” thick
oven bottom
LO
1-4
FOODS
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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Use and Care - Model MGR6875AD*
Oven Cooking
Broiling (upper oven only)
Broil Notes:
To set Broil:
• For best results when broiling, use a pan designed for
broiling.
1. Press the Broil pad.
• BROIL, UPPER and SET flash.
• HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
• Broil times may be longer when the lower broiling temperature is selected.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
• Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
3. After four seconds, the oven will start.
• Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
• BROIL and HI or LO will remain lit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• Most foods should be turned halfway through broiling
time.
• For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
4. For optimum browning, preheat burner for 5 minutes
before adding food.
• For additional broiling tips and temperatures, refer to the
“Cooking Made Simple” booklet.
5. Place food in the oven. Close oven door.
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
Broiling Chart - Broil times are based on a 5 minute preheat.
RACK
POSITION*
SETTING
COOK TIME
(MINUTES)**
Beef
Steak, 1” thick,
4 oz. Hamburgers, 3/4” thick (up to 12)
4 oz. Hamburgers, 3/4” thick (up to 6)
on rack
oven bottom
on rack
HI
HI
HI
8 - 14 (medium)
15 - 19 (well)
12 - 15 (well)
Chicken
Bone-in, skin-on breast
Pieces
oven bottom
LO
25 - 35
Fish
Filets
Steaks, 1” thick
oven bottom
oven bottom
LO
LO
8 - 11
10 - 15
Pork
Chops, 1” thick
on rack
HI
18 - 25
Garlic Bread
1” thick
oven bottom
LO
1-4
FOODS
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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Use and Care - Model MGR6875AD*
Oven Cooking
Keep Warm
Favorite
For safely keeping hot foods warm or for warming breads and
plates.
The Favorite pad allows you to save the time and temperature
from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook
& Hold Convect Roast (lower oven only) cycle.
To set Keep Warm:
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
1. Press the Keep Warm pad.
• WARM flashes.
To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:
• 000 and UPPER or LOWER flash in
the display.
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 12.
2. Select the Keep Warm temperature. Press the Autoset pad
or the appropriate number pads.
2. Press and hold the Favorite pad for three
seconds.
• 170° will light when the Autoset pad is pressed.
• Each press of the Autoset pad will increase the
temperature by 5°.
• The newly set or currently running Cook & Hold setting
will be saved.
The Keep Warm temperature can be set from 145° to 190°.
• A double then a single beep will sound to indicate that
the control has accepted the Favorite setting.
WARM and the temperature will be displayed while the
function is active.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
• Time and temperature for the set Cook & Hold feature
will be displayed. (If no Cook & Hold setting has been
programmed, “nonE” is displayed.)
2. Press the Bake, Convect Bake or Convect Roast (lower
oven only) pad.
To cancel Keep Warm:
• The Favorite function will begin immediately.
1. Press the CANCEL pad.
• The selected function and cooking time will light in the
display.
2. Remove food from the oven.
When the cooking time has elapsed:
Keep Warm Notes:
• The selected function will turn off.
• For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
• The WARM HOLD will light and 170° will display.
To cancel a Favorite cycle in progress:
• To keep foods from drying, cover loosely with foil or a lid.
1. Press the appropriate CANCEL pad.
• To warm dinner rolls:
2. Remove food from the oven.
- cover rolls loosely with foil and place in oven.
• The stored Favorite setting will not be affected.
- press Keep Warm and Autoset pads.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset pads.
- warm for 5 minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
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Use and Care - Model MGR6875AD*
Oven Cooking
Adjusting the Oven Temperature
Automatic Shut-Off/Sabbath
Mode
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
The ovens will automatically turn off after 12 hours if you
accidentally leave them on.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the first bake should give you an idea of how
much to adjust the temperature.
1. Press and hold the Clock pad for three seconds
• “SAb” will be displayed and flash for five seconds.
• “SAb” will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
To adjust the oven temperature:
• BAKE will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
1. Press the Bake pad for the appropriate oven.
• All keys are inactive except CANCEL and Clock. All other
functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.)
are locked out during the Sabbath Mode.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
2. Enter 550° by pressing the appropriate number pads.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
To cancel the Sabbath Mode:
1. Press the CLOCK pad for three seconds.
• “SAb” will flash for five seconds.
4. Press the Autoset pad to adjust the temperature.
• The time of day will return to the display.
Each time the Autoset pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
OR
2. After 72 hours, the Sabbath Mode will end.
5. The time of day will automatically reappear in the display.
• “SAb” will flash for five seconds.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake, Convect Bake and Convect Roast (lower oven only)
only.
• The time of day will return to the display.
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the ovens on.
• When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat beep
will sound.
• Sabbath Mode cannot be turned on if the keypads are
locked out or when the doors are locked.
• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
• Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
• Pressing CANCEL pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
• If an oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle or when the
CANCEL pad is pressed. There will be no audible beeps.
• If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
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Use and Care - Model MGR6875AD*
Oven Cooking
Rack Positions (lower oven)
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 2 and 4.
Three rack: Use rack positions 1, 3 and 5. See illustration.
5
4
3
2
1
RACK 5: Use for three-rack baking. Use for two-rack baking
of some baked goods such as biscuits.
RACK 4: Use for two-rack baking of cookies, layer cakes and
other baked items.
RACK 3: Use for one- and three-rack baking. Use for most
baked goods on a cookie sheet or jelly roll pan, layer cakes,
fruit pies, or frozen convenience foods.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the oven and
provides space for a vegetable dish when a large roaster
is on the lower rack. Contact your Maytag dealer for the
“HALFRACK” Accessory Kit or call 1-877-232-6771 USA or
1-800-688-8408 Canada to order.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cakes.
RACK 1: Use for three-rack baking. Use for roasting large
cuts of meat and poultry, frozen pies, dessert souffles or angel
food cake and two-rack baking.
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Cleaning Procedures
Care & Cleaning
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
PART
PROCEDURE
Broiler Pan
and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Caps and
Sealed Gas
Burners
Removable Burner Heads
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Burner Grates Porcelain on
Cast Iron
• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
Clock and
Control Pad
Area
• To activate “Control Lock” for cleaning, see page 9.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
display area.
Control Knobs
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Backguard,
Cooktop and
Control Panel Porcelain Enamel
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Side Panels
and Door
Handles Painted Enamel
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
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Cleaning Procedures
Care & Cleaning
PART
PROCEDURE
Oven Windows
and Doors Glass
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
glass.
Oven Interior
• Follow instructions on page 18-19 to set a self-clean cycle.
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil
to restore ease of movement, then wipe off excess oil.
Stainless Steel
(select models)
•
•
•
•
DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
DO NOT USE ABRASIVE OR ORANGE CLEANERS.
ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.
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Appendix C
©2004 Maytag Services
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C–1
LP Conversion Instructions
C–2
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LP Conversion Instructions
©2004 Maytag Services
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LP Conversion Instructions
C–4
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LP Conversion Instructions
©2004 Maytag Services
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C–5