user manual
Built-In Electric Oven
EH L4-4
We were thinking of you
when we made this product
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
4 electrolux contents
Contents
Safety instructions
Description of the Appliance
Before Using for the first time
Using the Rings
Using the Oven
Uses, Tables and Tips
Cleaning and Care
What to do if …
Installation Instructions
Disposal
Service
5
7
10
12
14
25
44
53
54
56
58
The following symbols are used in this user manual:
1
3
2
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
General information and tips
Environmental information
safety instructions electrolux 5
Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or
mental capabilities or their inexperience or ignorance are not able to use
the device safely, should not use this
device without supervision or instruction by a responsible person.
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during
use.
• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
6 electrolux safety instructions
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
description of the appliance electrolux 7
Description of the Appliance
General Overview
Control panel
Door
handle
Oven door
Appliance drawer
8 electrolux description of the appliance
Control Panel
Time display
Oven Power Indicator
Temperature Pilot
Light
Oven Functions
Temperature selector
Clock function buttons
Hob Cooking Zone Control Knobs
Hob Cooking Zone Control Knobs
description of the appliance electrolux 9
Oven Features
Top heat and heating elements
Fat trap
Oven lighting
Shelf positions
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom heating element,
removable
Aluminium base
plate
Oven shelf runners,
removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
10 electrolux before using for the first time
Before Using for the first time
Setting and changing the time
The oven only operates when the
time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator Time flashes automatically.
1. To change a time that has already
been set, press the Selection button repeatedly until the function indicator Time flashes.
2. Using the
or
current time.
button, set the
After approx. 5 seconds, the flashing
stops and the clock displays the time
set.
The appliance is now ready to use.
The time can only be changed if no
automatic function (Cook time
or
End time ) has been set.
before using for the first time electrolux 11
Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.
12 electrolux using the rings
Using the Rings
Also refer to the operating instructions for your built-in hob. It contains important information on
ovenware, operation, cleaning and
care.
Heat settings
• Heat settings can be set in the range
1 - 9.
• Half-way settings are available between 1 and 9.
1 = lowest power
9 = highest power
= double ring switch
Switch the cooking zone off approx.
5-10 minutes before cooking is finished to make use of the residual
heat. This saves electricity.
front left
rear left
rear right
Hob Cooking Zone Control Knobs
front right
using the rings electrolux 13
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn
back to the Off position.
The power indicator light is lit as
long as a ring is on.
Switching on the dual fry/cook area
The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF
position.
To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.
14 electrolux using the oven
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
using the oven electrolux 15
Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
Convection with
ring heating
element
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting
For baking on one oven level dishes that require more intensive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For baking and roasting on one oven level.
Bottom heat
For baking cakes with crispy or crusty bases.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Grill
For grilling flat food items placed in the middle of the grill
and for toasting.
Dual grill
For grilling flat food items in large quantities and for toasting.
Convection grilling
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
16 electrolux using the oven
Inserting the Oven Shelf and the
Baking Tray
Shelf runner safety and anti-tip device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide
bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
using the oven electrolux 17
Inserting the oven shelf and the
baking tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the
guide bars of the selected oven level.
18 electrolux using the oven
Inserting/Removing the Fat Filter
Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
using the oven electrolux 19
Clock Functions
Function Indicators
Button
Time display
Selector Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off
again.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).
Function Indicators
Button
20 electrolux using the oven
How to use the clock functions
• After a function has been selected,
the corresponding function indicator
flashes for about 5 seconds. During
this period, the desired times can be
set using the
or
button.
• When the desired time has been set,
the function indicator continues to
flash for approx. 5 seconds. After
that the function indicator is then lit.
The set time begins to run.
• Press any of the buttons to stop the
audible signal.
• The desired oven function and temperature can be selected before or
after the clock functions Cook
time
and End time
are set.
• When the cooking process is completed, turn the oven function dial
and the temperature selector back
to the OFF position.
Switching Off the Time Display
By switching off the time display you can
save energy.
Switching off the time display
Press and hold down any two buttons
until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
The display can only be switched off
if none of the clock functions Cook
time , End time
or
Countdown is in use.
using the oven electrolux 21
Countdown
1. Press the Selection button repeatedly until the function indicator
Countdown flashes.
2. Using the
or
button set the
desired Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds the display
shows the time remaining.
The function indicator Countdown
lights up.
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing
any button.
22 electrolux using the oven
Cook time
1. Press the Selection button repeatedly until the function indicator
Cook time
flashes.
2. Using the
or
button set the
desired cooking time.
After approx. 5 seconds the display returns to showing the current time. The
function indicator Cook time
lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.
3. The signal and the programme can
be stopped by pressing any button.
using the oven electrolux 23
End time
1. Press the Selection button repeatedly until the function indicator
End time
flashes.
2. Using the
or
button set the
desired switch-off time.
After approx. 5 seconds the display returns to showing the current time.
The function indicator End time
lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.
3. The signal and the programme can
be stopped by pressing any button.
24 electrolux using the oven
Cook time
bined
and End time
com-
Cook time
and End time
can
be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Using the Cook time
function, set
the time required for cooking the
dish.
In this example, 1 hour.
2. Using the End time
function, set
the time at which the dish should be
ready.
In this case 14:05:00.
The function indicators Cook time
and End time
light up and the current
time is shown in the display.
In this case 12:05.
The oven switches on automatically at
the time calculated.
In this case, at 13:05:00.
And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.
uses, tables and tips electrolux 25
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cookingprocess
0
suitable for
Cooking
time
Tips/Hints
Residual heat, Off position
Keeping
food
warm
Keeping cooked foods warm
as required
Cover
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Cook with lid on
2-3
Simmering on low
heat
Simmering rice and milkbased dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only
a little liquid (a few tablespoons)
Steaming potatoes
20-60 mins.
Use only a little liquid, e.
g.: max. ¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus
ingredients
6-7
Gentle
Frying
Frying escalopes, veal cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying
Turn halfway through
cooking
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
9
Boiling
Searing
Deep
frying
1
1-2
4-5
Boiling
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
26 electrolux uses, tables and tips
We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time finish cooking on the desired heat setting.
Overheated fats and oils can ignite
very quickly. Warning! Fire hazard!
uses, tables and tips electrolux 27
Baking
Oven function: Convection with ring
heating element or
Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
Oven levels
• Baking with Conventional is possible on one oven level.
• With Convection with ring heating
element you can bake on up to
3 baking trays at the same time:
28 electrolux uses, tables and tips
General instructions
• Insert the tray with the bevel at the
front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significantly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will depend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher temperature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 1015 minutes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance.
So adapt your normal settings (temperature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
uses, tables and tips electrolux 29
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven Temperature
level
°C
Time
Mins.
Baking in tins
Ring cake or brioche
Convection with
ring heating
element
1
150-160
50-60
Madeira cake/fruit cakes
Convection with
ring heating
element
1
140-160
60-80
Sponge cake
Convection with
ring heating
element
1
140
30-40
Sponge cake
Conventional
1
160
30-40
1)
Flan base - short pastry
Convection with
ring heating
element
3
Flan base - sponge mixture
Convection with
ring heating
element
3
150-170
25-30
Conventional
1
170-190
50-60
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
element
1
160
60-80
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
60-80
Convection with
ring heating
element
1
160-180
45-55
Conventional
1
170-190
80-90
Apple pie
Savoury flan (e. g, quiche lorraine)
Cheesecake
170-180
20-25
30 electrolux uses, tables and tips
Type of
baking
Oven function
Oven Temperature
level
°C
Time
Mins.
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
45-55
160-1801)
50-60
2301)
160-180
10
30-60
3
160-1701)
30-45
Conventional
3
1)
10-20
Cake with crumble topping
(dry)
Convection with
ring heating
element
3
150-160
20-30
Buttered almond cake/sugar
cakes
Conventional
3
190-2101)
20-30
Butter plait
Convection with
ring heating
element
3
170-1801)
40-50
Fruit flans
(made with yeast dough/
sponge mixture)
Convection with
ring heating
element
3
150
40-50
Fruit flans
(made with yeast dough/
sponge mixture)
Conventional
3
170
40-50
Convection with
ring heating
element
3
160-170
50-70
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
3
160-1801)
50-70
Pizza (with a lot of topping)
Convection with
ring heating
element
1
180-2001)
30-50
Pizza (thin crust)
Convection with
ring heating
element
1
200-2201)
15-25
Unleavened bread
Convection with
ring heating
element
1
200-220
10-20
Tarts (CH)
Convection with
ring heating
element
1
180-200
40-55
Christmas stollen
Conventional
3
Bread (rye bread)
-first of all
-then
Conventional
1
Cream puffs/eclairs
Conventional
Swiss roll
Fruit flans made with short
pastry
180-200
uses, tables and tips electrolux 31
Type of
baking
Oven function
Oven Temperature
level
°C
Time
Mins.
Biscuits
Short pastry biscuits
Convection with
ring heating
element
3
150-160
15-25
Viennese whirls
Convection with
ring heating
element
3
140
25-35
Viennese whirls
Conventional
3
1601)
20-30
Biscuits made with sponge
mixture
Convection with
ring heating
element
3
160-170
15-25
Pastries made with egg
white, meringues
Convection with
ring heating
element
3
80-100
90-150
Macaroons
Convection with
ring heating
element
3
100-120
60-90
Biscuits made with yeast
dough
Convection with
ring heating
element
3
150-160
20-40
Puff pastries
Convection with
ring heating
element
3
170-1801)
20-30
Rolls
Convection with
ring heating
element
3
1801)
20-35
Rolls
Conventional
3
2001)
20-35
20-30
20-30
Small cakes (20per tray)
Convection with
ring heating
element
3
1401)
Small cakes (20per tray)
Conventional
3
1701)
1) Pre-heat the oven
32 electrolux uses, tables and tips
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Temperature in °C
Time
Mins.
Shelf positions from bottom
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801)
35-45
Dry streusel cake
1/3
---
140-160
25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1/3
1/3/5
150-160
20-30
Viennese whirls
1/3
1/3/5
140
30-40
Biscuits made with sponge
mixture
1/3
---
160-170
20-30
Biscuits made with egg
white, meringues
1/3
---
80-100
90-150
Macaroons
1/3
---
100-120
60-90
Biscuits made with yeast
dough
1/3
---
160-170
30-40
Puff pastries
1/3
---
170-1801)
25-35
Rolls
1/4
---
160
30-40
Small cakes (20per tray)
1) Pre-heat the oven
1/4
---
1)
140
25-40
uses, tables and tips electrolux 33
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned Wrong oven level
enough at the bottom
Place cake lower in the oven
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Temperature too low
Use a slightly higher oven setting
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given
34 electrolux uses, tables and tips
Pizza setting
table
Shelf position
Temperature
°C
Time
Mins.
Pizza (thin crust)
1
200 - 2501)
10 - 15
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Type of baking
Unleavened bread
1
250
1)
10 - 15
1)
Puff pastry flan
1
Flammekuchen (Pizza-like dish
from Alsace)
1
2501)
10 - 20
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
1) Pre-heat the oven
160 - 180
40 - 50
uses, tables and tips electrolux 35
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au
gratin1)
Baguettes topped with
melted cheese1)
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Shelf
position
Temperature
°C
Time
Mins.
Conventional
1
180-200
45-60
Conventional
1
180-200
40-50
Convection grilling
1
160-170
20-30
Convection grilling
1
170
20-30
Conventional
1
180-200
40-60
Conventional
1
180-200
50-60
Convection grilling
1
160-170
40-60
Oven function
36 electrolux uses, tables and tips
Frozen Ready Meals Table
Food to be
cooked
Shelf
position
Temperature
°C
Time
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Convection with
ring heating
element
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
Chips1)
(500 g)
Oven function
1) Comments: Turn chips 2 or 3 times during cooking
uses, tables and tips electrolux 37
Roasting
Oven function: Conventional
Convection grilling
or
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please read
the manufacturer's instructions.)
• For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in a roasting tin or dish
without a lid.
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and
fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from
burning onto the ovenware, we recommend adding some liquid.
• If required, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
38 electrolux uses, tables and tips
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Mins.
1
200-250
120-150
Beef
Pot roast
1-1.5 kg
Conventional
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
1902001)
5-6
- medium
per cm.
of thickness
Convection
grilling
1
180-190
6-8
- well done
per cm.
of thickness
Convection
grilling
1
170-180
8-10
Shoulder, neck,
ham joint
1-1.5 kg
Convection
grilling
1
160-180
90-120
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
60-90
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
50-60
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
90-120
1 kg
Convection
grilling
1
160-180
90-120
1.5-2 kg
Convection
grilling
1
160-180
120-150
Leg of lamb, roast
lamb
1-1.5 kg
Convection
grilling
1
150-170
100-120
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
40-60
Saddle of hare, leg
of hare
up to 1 kg
Conventional
3
2202501)
25-40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
35-40
Haunch of venison
1.5-2 kg
Conventional
1
180-200
60-90
Pork
Veal
Roast veal
Knuckle of veal
Lamb
Game
uses, tables and tips electrolux 39
Type of meat
Shelf
position
Temperature
°C
Time
Mins.
Quantity
Ovenfunction
Poultry portions
200-250g
each
Convection
grilling
1
200-220
30-50
Half chicken
400-500g
each
Convection
grilling
1
190-210
35-50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
50-70
Duck
1.5-2 kg
Convection
grilling
1
180-200
80-100
Goose
3.5-5 kg
Convection
grilling
1
160-180
120-180
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
120-150
Turkey
4-6 kg
Convection
grilling
1
140-160
150-240
1-1.5 kg
Conventional
1
210-220
40-60
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
40 electrolux uses, tables and tips
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray into the first
shelf position from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
uses, tables and tips electrolux 41
Defrosting
Oven function: Defrost
(no temperature setting)
• Unwrap the food and place it on a
plate on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting table
Defrosting time
mins.
Further
defrosting
time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
60
60
Dish
Gateau, 1400g
---
42 electrolux uses, tables and tips
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this, finish drying the food to be
dried.
Food to be dried
Temperature
in °C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
uses, tables and tips electrolux 43
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, the first
shelf position from the bottom is
the one most used.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl
in the first jars (after about 3560 minutes with 1 litre jars), switch
the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Strawberries, blueberries,
raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
44 electrolux cleaning and care
Cleaning and Care
Oven interior
Warning: First switch off the appliance and let it cool down before
carrying out any cleaning.
Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a
solution of washing-up liquid and allow to dry.
Warning: For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.
Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and a solution of hot water and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents
and abrasive sponges.
Clean stubborn dirt with a special
oven cleaner.
Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and
washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.
cleaning and care electrolux 45
Aluminium base plate
Never use cleaning materials,
cleaning agents or steel wool that
scratch or scour.
Do not clean in the dishwasher.
After each use, wash the aluminium
base plate using a soft brush in hot water with washing-up liquid.
With stubborn dirt, soak for a while in
hot water with soap suds.
When cleaning, use a flat surface to
prevent the aluminium bas plate
from deforming.
46 electrolux cleaning and care
Shelf Support Rails
The shelf support rails on the left and
right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
cleaning and care electrolux 47
Fat trap
The fat trap is almost maintenance free.
However, certain residues may occur
due to the frequent preparation of very
fatty foods. In this case proceed as follows for possible cleaning actions:
Important: On the heating elements
of the oven roof, there is a risk of
burns! Ensure that the oven has
cooled down sufficiently so that you
can touch heating elements safely
1. Pull the top heating elements out of
the plug connection to the front (see
illustration).
2. Rotate the fat trap to the left from the
oven roof (see illustration).
3. Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot
water with soap suds.
4. Reassembly in reverse order. Make
sure the heating element has a good
fit in the connecting socket when inserting.
48 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
Place a cloth on the oven floor to
protect the oven light and glass
cover.
Changing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heatresistant oven lighting.
3. Refit the glass cover.
cleaning and care electrolux 49
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e.g.,
teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven
light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
50 electrolux cleaning and care
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the
oven.
3. The heating element will now fold
down.
Caution: Do not use force to press
the heating element down! The
heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.
cleaning and care electrolux 51
Oven door
For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
52 electrolux cleaning and care
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
4. Close the oven door.
what to do if … electrolux 53
What to do if …
Problem
The oven does not heat up
Possible cause
Remedy
The oven is not switched on
Switch the oven on
The clock is not set
Set the current time on the
clock
The required settings have not Check the settings
been set
The house wiring fuse (in the
fuse box) has tripped
Check the fuse
If the fuses trip several times,
please call a qualified electrician
Top heat grill heating element
inserted incorrectly
Top heat grill heating element
inserted correctly
Bottom heat grill heating element inserted incorrectly
Bottom heat grill heating element inserted correctly
The oven lighting is not operat- The oven light bulb is faulty
ing
If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre.
Warning! Repairs to the appliance
are only to be carried out by qualified service engineers. Considerable danger to the user may result
from improper repairs.
If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the warranty period.
Replace the oven bulb
Advice on cookers with metal
fronts:
Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
54 electrolux installation instructions
Installation Instructions
Built-in cooker SMS width 55 cm
Installation into flammable material
must comply with NIN 2005, Chapter 4.2.2 of the VKF (Association of
Cantonal Fire Insurers) fire protection guidelines and regulations.
1. a) Install the hotplates according to
the installation insruction
no.374307900/374307901 so that
the hotplate socket connections can
be carried out before the cooker is
inserted. Make sure the correct
socket connections are used.
A seperate earthing is not required
b) Install the glass ceramic cooking
surface and hobs according to the
separate installation instructions.
2. Pull the appliance drawer out as far
as it will go, take hold of it and remove it.
3. Hold the oven by the carrying using
the side grips and slide it flush into
the space.
4. Fix the oven on both sides using at
least 2 screws (Detail A).
For safety reasons, when installing
next to a wood-fuelled boiler, a
heatproof and heat-insulating plate
must be mounted at the height of
the appliance and must be installed
with a depth of at least 30 cm.
To secure it, you can bore 2 x 2.8mm
holes at the top where the indents
are provided (detail C).
installation instructions electrolux 55
Electrical connection/power supply
The oven must be connected to the
electricity supply by a designated electrician.
Use a H05VV-F type power cable or
higher.
The appliance must be installed with a
socket supply line, otherwise the fixed
home electrical system must include an
isolating device with at least a 3mmcontact separation to enable a simultaneous and all-pole cut off from the
mains, according to NIN 2000.
The customer must have a socket for
the electrical connection that is accessible and outside the co-ordination room.
A cable length of approx. 120 cm must
be provided with lines connected direct
to the mains.
1. Opening the terminal box (detail D).
2. Open the catch on the cord grip
(detail E).
3. See the connection diagram for the
terminal connection.
4. Secure the cord grip by pressing
firmly on the catch (detail F).
5. Closing the terminal box.
6. Fix the connection cable into the
holes provided to prevent it rubbing
against the drawer (detail G).
In case of repair the appliance must
be switched off from the mains.
Installation diagram 400V
Phase definitions:
L1, L2, L3 (or R, S,T)
56 electrolux disposal
Disposal
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at the community
waste disposal facilities.
Where should you take your old machines?
You can return these to any shop
selling new machines or dispose of
them at official S.EN.S collection
points or official S.EN.S recycling
facilities.
The official S.EN.S collection points
are listed at www.sens.ch.
Old appliance
Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
W
on the product or on
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
electrolux 57
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur
Comercialstrasse 19
Points de Service
3018 Bern
Morgenstrasse 131
Servizio dopo vendita Point of Service
6916 Grancia
1028 Préverenges
Zona Industriale E
Le Trési 6
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie
Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.
Garantie
Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia
Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty
For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine components.
58 electrolux service
Service
In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to do
if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our
service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write
them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
www.electrolux.com
www.electrolux.ch
315 9033 03-M-280408-02