Eloma_miniguide_080208:Eloma miniguide.qxd

PRODUCT GUIDE
w w w. e l o m a . c o m
The Eloma aim is simple - to provide customers with
innovative products that are designed to meet the
ever-changing requirements of the marketplace.
This philosophy is evident throughout Eloma’s history.
A continuous programme of improvement has been
operated in accordance with the global standard of
quality management that is EN ISO 9001.
One of the global giants of combination oven
technology, the Eloma manufacturing facilities are
located in Maisach and near Dresden in Germany.
The company has evolved over the past 30 years,
continually delivering excellent results for clients the
world over.
As a sister company to Eloma, Falcon are able to offer
an oven to suit every type of operation. Details of these
can be found in this guide, along with compatible Blast
Chillers and Freezers from Williams Refrigeration.
Genius T models are aimed at individuals who
demand the ultimate in control, versatility and
consistency of results. Multimax B ovens provide
almost the same level of performance as Genius T
whilst utilising a classic control system. And don’t
forget the Joker. A compact, all-round solution for any
situation where space is limited.
These innovative products provide a wide range of
options to the discerning foodservice organisation.
This, coupled with Falcon and Williams expertise has
combined to deliver the Complete Catering Solution.
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www.eloma.com
Uniquely Eloma
Live-Steam System
Live-steam production where required - in the cooking
chamber. Steam at an instant, saving precious time
and energy.
Save energy and water with the award-winning
MULTI-ECO SYSTEM which offers up to 42%
reduction in water usage and 16% in energy
consumption when compared to similar products.
How it works: The cold water needed to produce
steam is pre-heated in the heat exchanger by
condensation that is drained off. This saves a
considerable amount of energy.
Simultaneous cooling of condensation leads to
lowdraw-off temperatures that further help to save
water when vapour is being discharged. The most
important "subsidiary benefit” of all is that the highly
economical nature of this technology will save the
operator money.
The autoclean automatic cleaning system is fully
automated and integrated. Not only does it save time
and money, it is hygienic and environmentally friendly!
This feature is standard on all models except Joker
where it is available as an option at time of order.
Autoclean is standard
on Multimax and
Genius T models in
the UK. For the rest of
the world, this feature
is an option.
www.falconfoodservice.com
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What is a Combination Oven?
A combination oven produces dry, hot air. This enables
the caterer to roast, pot roast, bake and braise.
However, this type of oven can also produce steam
that allows food to be steamed from ambient to 100°C.
Boiling, steaming, poaching and stewing are added to
the cooking repertoire.
The ability to produce hot air and steam allows 8 of the
12 methods of cookery to be carried out by one
appliance. It is this feature that makes a combination
oven one of the most versatile pieces of equipment
available to foodservice professionals.
As well as being able to cook food from raw, the combioven’s steam injection can create a moist environment
to regenerate chilled or frozen pre-cooked items.
Steam injection can also assist baking and roasting.
Many pastry and yeast bakery items will rise further
and have a lighter, crisper texture. The moist
atmosphere makes roasted meats more succulent.
Increasing yield and serving more portions to increase
profit margins.
A combination oven will provide even cooking, better
rise and improved colour. The internal fan allows a
lower cooking temperature to be used. This makes it
considerably more economical to run than a
conventional oven.
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Why Choose A
Combination Oven?
Versatility
Each individual cooked food item is prepared using
one of the twelve methods of cookery.
Some products are designed to perform one method
but as was mentioned previously, a combination oven
can provide 8 of those 12 styles.
This type of appliance will roast, pot-roast, bake,
braise, boil, steam, poach and stew. Such versatility is
not just confined to cooking:
Combination ovens can be used in diverse locations
such as Schools, Nursing Homes, Garden Centres,
Sports Arenas, Supermarkets, MoD Barracks,
Motorway Service Stations, Restaurants and Hotels.
They can also cope with every strata of the catering
service, à la carte, table d'hote and functions.
Individual Bulk
A combination oven will prepare small or large
quantities of food to an equally high standard.
Be that one portion of duck breast in an à la carte
restaurant to 150 portions for a function suite.
Even heat distribution applies, regardless of load, to
significantly reduce product waste.
As the number of covers served and menus in catering
outlets vary, Eloma has a range of models to assist a
chef's quest for perfection, whether providing for one or
for hundreds of diners.
www.falconfoodservice.com
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Quality of Performance
Steam injection during roasting ensures better food to
provide customers with a more succulent dining
experience.
Improved yield on roast meat may present an
opportunity to lower prices, thus perhaps encouraging
increased custom.
Steam injection during baking ensures improved rise
and lighter texture. The appearance and quality of
combi-baked items may encourage repeat business
from satisfied diners to increase turnover.
Eloma units allow greater temperature control than
standard ovens to achieve greater menu flexibility.
For example:
35°C - proving bread and other yeast goods
85°C - poaching scallops
100°C - baking Pavlova
145°C - baking shortbread
170°C - roasting chickens
195°C - baking yorkshire puddings
It would take at least two, perhaps three individual
units to match the fexibility of a comb-oven. This would
not only be expensive in terms of outlay, it would also
require increased kitchen space.
Now menus can be extended even further by using the
unique HOTSPOT! oven plate.
The HOTSPOT is a 3 in 1 option to extend your menu
when using an Eloma combi steamer.
No need to pre-heat! The non-stick surface shortens
cooking time to save energy and reduce operating costs!
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Uniquely Eloma
Why Choose An
Eloma Combination Oven?
• Reduces water consumption by up to 42%
• Reduces energy usage by 16%
• Fast heat up and cool down times
• Automatic steam drain off
• Touch control operating interface
• Larger cooking chambers accomodate
gastronorm containers and baking trays
• 67mm between supports plus an additional
tray can be inserted to provide increased output
• Multi-functional display monitor
• Integrated autoclean system reduces labour
and cost (Optional on Joker B & T models)
• A built-in condenser hood is also available
to prevent steam from escaping into the kitchen
• Full range of compatible blast chillers available
from Williams Refrigeration
• HOTSPOT! allows further menu extension
Genius T 611 (Electric)
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If space is a consideration then the JOKER provides
the benefits of combination cooking within a much
reduced footprint.
Joker B
Joker T
Unit Dimensions : 520mm (W) x 615mm (D) x 670mm* (H)
Capacity : 6 x 2/3 gn Distance between trays : 67mm
Electrical Connection : Voltage : 400V 3N AC
Rating : 5.9kW **
Fuse rating : 3 x 16A
Water supply connection : 2 x 3/4" BSP
Water outlet : Ø40mm
Single phase versions of these models
are available upon request with voltage 230V N AC,
rating: 3.6kW and fuse rating: 1 x 16A.
Min. water pressure : 2 bar
Max. water pressure : 6 bar
* height does not include stand
** a single phase 3.6kW model is also available, contact us for details.
Joker B Standard Features at a Glance
• Multiple cooking modes
• M key for multifunction use ΔT, LT, regeneration
• Classic control panel
• Combitronic
• Clima control (clima aktiv)
• Live steam system
• Manual humidification
• Automatic preheat and cool
down of cooking chamber
• Multi-point core
temperature probe
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• Auto reverse fan
• 6 shelf cooking capacity
• Hand shower
(Auto-return hose)
Optional Extras
• Auto clean
• HACCP data recording
• RS232 serial interface
for data exchange
www.eloma.com
Small in size...
big on flexibility
Joker T Standard Features at a Glance
• 3 in 1 solution - fully
automatic, semi-automatic
and manual
• 5 start screens
• Combi cooking
• Control panel with sensors
and TFT colour monitor
• Clima control
• Live steam system
• Manual humidification
• Automatic preheat and cool
down of cooking chamber
• Multi-point core
temperature probe
• Auto reverse fan
• 6 shelf cooking capacity
• Hand shower
Optional Extras
• Auto clean
• HACCP data recording
• RS232 serial interface
for data exchange
The Joker T control panel is simple to use and conceals the
ultimate in high-tech engineering:
Program memory: add the personal touch to
the cooking process. 300 memory items, each with
up to 20 cooking steps is a feature of Steptronic.
i. e. - You can quickly sear or steam, then gently cook in a
mildly humid atmosphere, and brown for a crispy finish - all in
a single program. This can be called up time after time and
guarantees consistent quality.
Climatic is a feature which controls the cooking chamber
climate to perfection. Sensors continually measure
temperature and moisture levels. This actively influences
chamber humidity to ensure perfect cooking results time and
again.
www.falconfoodservice.com
9
Multimax B models support a classic control system
which combines digital displays with functional knobs.
Cooking programs can be accessed quickly and
reliably. Clima-Aktiv, Combitronic, a multi-point core
temperature measuring system and hand shower are
supplied as standard.
MB611 Multimax
Unit Dimensions :
925mm (W) x 805mm (D)
x 840mm* (H)
Capacity : 6 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 11kW Weight: 130kg
Fuse rating : 3 x 16A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Min. water pressure : 2 bar Max. water pressure : 6 bar
MB1011 Multimax
Unit Dimensions :
925mm (W) x 805mm (D)
x 1120mm* (H)
Capacity : 10 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 17kW Weight: 167kg
Fuse rating : 3 x 25A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Min. water pressure : 2 bar Max. water pressure : 6 bar
Gas Versions also available►
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www.eloma.com
The professional
all-rounder!
MB2011 Multimax
Unit Dimensions :
1030mm (W) x 880mm (D)
x 1930mm (H)
Capacity : 20 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 45kW Weight: 295kg
Fuse rating : 3 x 80A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Min. water pressure : 2 bar Max. water pressure : 6 bar
MB2021 Multimax
Unit Dimensions :
1310mm (W)
x 1086mm (D)
x 1925mm (H)
Capacity :
20 x 2/1 gn + 1
40 x 1/1 gn
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 68kW Weight: 495kg
Fuse rating : 3 x 100A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Min. water pressure : 2 bar Max. water pressure : 6 bar
Gas Models require 230V N AC/13A electrical connection
MB611 Multimax - Gas rating: 12kW/Electrical rating: 1kW
MB1011 Multimax - Gas rating: 20kW/Electrical rating: 1kW
MB2011 Multimax - Gas rating: 40kW/Electrical rating: 1.8kW
MB2021 Multimax - Gas rating: 70kW/Electrical rating: 2.2kW
Weights: MB611: 140kg
MB2011: 320kg
www.falconfoodservice.com
MB1011:
MB2021:
177kg
530kg
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Standard features:
• Autoclean
• Hand shower
• Multi-point core temperature probe
• Four cooking modes = steaming/combi-steaming/
convection/low temperature cooking
• 99 program storage
• Combitronic
• Manual humidification
• Climate control (clima aktiv)
• E/2 energy saving function *
• 2 fan speeds
• Digital displays
• Interior illumination
• Grease filter
• Table top models with shelf runners
• Floor models with rack trolleys
* Not available on gas models
Optional Extra - Multi-Eco Hood KH2
An integrated condensation hood is available for applications
where climate control is essential. The system is unique
because it does not intrude into the kitchen and requires
minimal installation.
This feature of Multimax B and Genius T models is further
enhanced when used in conjunction with the patented Steam
Protection System.
On Genius T models, steam is extracted before the cooking
process is completed.
Dimensions
927mm (W)
x 805mm (D)
x 170mm (H)
Weight: 32kg
Noise intensity: 64dB (A)
Supply: 180W 230V AC
Fan level: 2
Performance: 1300m³/h
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www.eloma.com
The professional
all-rounder!
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Key Description
1. ON/OFF
2. START/STOP
3. PROGRAM
4. ARROW/SETTING
5. STEAMING
6. COMBI-COOKING
7. CONVECTION
8. MULTIFUNCTION
9. MANUAL HUMIDIFICATION
10. CLIMA-ACTIV
11. ACTIVE TEMP
12. REDUCED FAN SPEED *
* Electric Models Only
www.falconfoodservice.com
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These versatile ovens offer the ultimate in simple
control. The interactive monitor displays the most
important features with Red indicating dry heat taking
a smooth transition to Blue symbolizing humidity.
This allows the cooking chamber climate to be set
precisely how the operator requires.
GET611 Genius Touch
Unit Dimensions :
925mm (W)
x 805mm (D)
x 840mm* (H)
Capacity : 6 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 11kW
Fuse rating : 3 x 16A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Weight : 130kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
GET1011 Genius Touch
Unit Dimensions :
925mm (W)
x 805mm (D)
x 1120mm* (H)
Capacity : 10 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 17kW Weight: 130kg
Fuse rating : 3 x 25A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Weight : 167kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
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Electric Models
GET2011 Genius Touch
Unit Dimensions :
1030mm (W)
x 880mm (D)
x 1930mm* (H)
Capacity : 20 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 45kW (Reduced heat output version: 34kW)
Fuse rating : 3 x 80A (Red. heat output version: 3 x 50A)
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Weight : 295kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
GET2021 Genius Touch
Unit Dimensions :
1310mm (W)
x 1086mm (D)
x 1925mm* (H)
Capacity :
20 x 2/1 gn
40 x 1/1 gn
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 400V 3N AC
Rating : 68kW (Reduced heat output version: 52kW)
Fuse rating : 3 x 100A (Red. heat output version: 3 x 80A)
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Weight : 495kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
easy to
follow
menu
icons
15
Genius T Standard Features at a Glance
• 3 in 1 solution - fully
automatic, semi-automatic
and manual
• 5 start screens
• Combi cooking
• Control panel with sensors
and TFT colour monitor
• Clima control
• Live steam system
• Manual humidification
• Automatic preheat and cool
down of cooking chamber
• SPS = Steam
protection system
• e/2 energy saving function *
• 2 fan speeds *
• Multi-point core
temperature probe
• Auto reverse fan
• 6 shelf cooking capacity
• Hand shower
* not available on gas models
Optional Extras
• Auto clean
• HACCP data recording
• RS232 serial interface
for data exchange
The control panel on Genius T models is simple to use and
conceals the ultimate in high-tech engineering:
Program memory: add the personal touch to
the cooking process. 300 memory items, each with
up to 20 cooking steps is a feature of Steptronic.
i. e. - You can quickly sear or steam, then gently cook in a
mildly humid atmosphere, and brown for a crispy finish - all in
a single program. This can be called up time after time and
guarantees consistent quality.
Climatic is a feature which controls the cooking chamber
climate to perfection. Sensors continually measure
temperature and moisture levels. This actively influences
chamber humidity to ensure perfect cooking results time and
again.
16
We also offer the choice of Gas Genius T models.
These employ a rather unique system to provide
increased energy efficiency by using forced air
burners to mix optimal ratios of gas and air prior to
combustion. This results in lower gas consumption and
emission rates as well as improving performance.
GGT611 Genius Touch
Unit Dimensions :
925mm (W)
x 805mm (D)
x 840mm* (H)
Capacity : 6 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 230V N AC
Rating : 1kW
Fuse rating : 13A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Gas rating : 40,900 btu/hr (12kW)
Weight : 140kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
GGT1011 Genius Touch
Unit Dimensions :
925mm (W)
x 805mm (D)
x 1120mm* (H)
Capacity : 10 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 230V N AC
Rating : 1kW
Fuse rating : 13A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Gas rating : 68,200 btu/hr (20kW)
Weight : 177kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
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Gas Models
Genius T 2011
Unit Dimensions :
1030mm (W)
x 880mm (D)
x 1930mm* (H)
Capacity : 20 x 1/1 gn + 1
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 230V N AC
Rating : 1.8kW
Fuse rating : 1 x13A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Gas rating : 136,400 btu/hr (40kW)
Weight: 320kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
Genius T 2021
Unit Dimensions :
1310mm (W)
x 1086mm (D)
x 1925mm* (H)
Capacity :
20 x 2/1 gn
40 x 1/1 gn
Distance between
trays : 67mm
* height does not include stand
Electrical Connection : Voltage : 230V N AC
Rating : 2.2kW
Fuse rating : 1 x 13A
Water supply connection : 2 x 3/4" BSP
Drain connection : Ø50mm
Gas rating : 238,800 btu/hr (70kW)
Weight : 530kg
Min. water pressure : 2 bar Max. water pressure : 6 bar
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www.eloma.com
Blast Chillers
& Freezers
Williams Refrigeration offers an extensive
range of high performance, cost effective
Blast Chillers and Freezers to compliment
your Eloma oven.
This flexible range includes 10 - 50kg reach-in
cabinets and 90 - 320kg modular chambers.
Blast chilling enables the caterer to take control of the
cook chill process by eliminating the hazards of slow
cooling, to ensure HACCP compliance, whilst meeting
the latest stringent food safety legislation.
All models are designed to blast chill from +90°C to
+3°C in under 90 minutes. Blast chiller freezer models
are also designed to blast freeze from +90°C to -18°C
in just 240 minutes. A choice of hard and soft chill or
food probe controlled blast cycles offer flexibility whilst
ensuring product quality maintaining texture, nutritional
values and appearance.
Choose Williams Blast Chillers and Freezers for the
simple solution to deliver food safety. With the unique,
easy to operate WEB 1-2-3 control panel you are just
3 buttons away from total peace of mind.
For even greater control and simplified HACCP
compliance, there is an optional printer module or the
ultimate dedicated software package available for
temperature and blast cycle monitoring and recording.
WBC10/WBCF10
accommodates 10kg in
3 x 1/1 gastronorm containers*
or 1/1 gastronorm shelves.
Shipped on castors and includes
1 core food temperature probe.
Ideal for use with Joker models.
* gn containers not included.
www.williams-refrigeration.com
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WBC20/WBCF20
accommodates 20kg in
6 x 1/1 gastronorm containers*.
WBC30/WBCF30
accommodates 30kg in
10 x 1/1 gastronorm containers*.
Shipped on castors and includes
1 core food temperature probe.
Model required is dependant on
product load/type.
Ideal for use with Genius T and
Multimax B 611 models.
WBC30/WBCF30
accommodates 30kg in
10 x 1/1 gastronorm containers*.
WBC40/WBCF40
accommodates 40kg in
10 x 1/1 gastronorm containers*.
Shipped on castors and includes
1 core food temperature probe.
Model required is dependant on
product load/type.
Ideal for use with Genius T and
Multimax B 1011 models.
WMBC90/WMBCF90**
accommodates 90kg in
20 x 2/1 or 40 x 1/1
gastronorm containers
on a 2/1 or 1/1gastronorm trolley*.
WMBC120/WMBCF120**
accommodates 120kg in
20 x 2/1 or 40 x 1/1
gastronorm containers
on a 2/1 or 1/1gastronorm trolley*.
Modular chamber with
3 core food temperature probes.
Model required is dependant
on product load/type.
Ideal for use with Genius T 2011
gas and electric models.
* gn containers and trolleys
not included.
** modular range requires remote
main condensing (not supplied)
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WMBF100**
accommodates 90kg in
20 x 2/1 or 40 x 1/1
gastronorm containers
on a 2/1 or 1/1 gastronorm trolley*.
Dedicated modular blast freezers
cool from +90°C to -18°C in
90 minutes. Modular chamber with
3 core food temperature probes.
Ideal for use with Genius T 2011
gas and electric models.
WMBC90C/WMBCF90C
accommodates 90kg in
20 x 2/1 gastronorm containers
on a 1/1 or 2/1 combi oven trolley*.
WMBC120C/WMBCF120C**
will accommodate 120kg in
20 x 2/1 or 40 x 1/1
gastronorm containers
on a 1 x 2/1 combi oven trolley*.
Modular chamber with
3 core food temperature probes.
Model required is dependant
on product load/type.
Ideal for use with Genius 2021 gas
and electric models.
* gn containers and trolleys
not included.
** modular range requires remote
main condensing (not supplied)
www.williams-refrigeration.com
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WMBC160C/WMBCF160C**
accommodates 160kg in
20 x 1/1 or 2/1 gastronorm
containers on a 1/1 or
2/1combi oven trolley*.
WMBC200C/WMBCF200C**
accommodates 200kg in 20 x 1/1
or 2/1 gastronorm containers on a
1/1 or 2/1 combi oven trolley*.
Modular chamber with 3 core food
temperature probes.
Ideal for use with Genius T 2021 gas
and electric models.
WMBF100C accommodates
100kg in 20 x 1/1 or 2/1
gastronorm containers on a
1/1 or 2/1 combi oven trolley*.
Dedicated modular blast freezers
cool from +90°C to -18°C in
240 minutes.
Modular chamber with 3 core food
temperature probes.
Model required is dependant on
product load/type.
Ideal for use with Genius T 2021
gas and electric models.
* gn containers and trolleys
not included.
** modular range requires remote
main condensing (not supplied)
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www.williams-refrigeration.com
WMBC240/WMBCF240**
accommodates 240kg in 80 x 1/1
or 40 x 2/1gastronorm containers
on 2 x 2/1 gastronorm trolleys*.
WMBC320/WMBC320**
accommodates 320kg in 80 x 1/1
or 40 x 2/1gastronorm containers
on 2 x 2/1 gastronorm trolleys*.
WMBC240C/WMBCF240C**
accommodates 240kg in 80 x 1/1
or 40 x 2/1gastronorm containers
on 2 x 2/1 combi oven trolleys*.
WMBC320C/WMBC320C**
accommodates 320kg on 80 x 1/1
or 40 x 2/1 gastronorm containers
on 2 x 2/1 combi oven trolleys*.
Modular chamber with 3 core food
temperature probes.
Model required is dependant
on product load/type.
Ideal for use with Genius T 2011
or 2021 gas and electric models.
* gn containers and trolleys
not included.
** modular range requires remote
main condensing (not supplied)
For further information and full specification
details on these models, please contact:
+44 (0) 1533 817 000
e: sales@williams-refrigeration.co.uk
or visit www.williams-refrigeration.com
www.williams-refrigeration.com
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Banquet/Function (32 covers)
Begin regeneration approximately 10 minutes before
serving. Serve immediately or cover with thermal
blanket to keep food warm.
Banquet Functions (64 covers)
Begin first trolley load approximately 20 minutes
before serving. Regenerate for approximately
10 minutes. Cover with thermal blanket to keep food
warm whilst second trolley is regenerating.
Begin second trolley load approximately 10 minutes
before serving. Serve immediately with first trolley
load.
Banquet Functions (96 covers)
Begin first trolley load approximately 30 minutes
before serving. Cover with thermal blanket.
Begin second trolley load approximately 20 minutes
before serving. Cover with thermal blanket.
Begin third trolley load approximately 10 minutes
before serving. Serve immediately with the other two
trolleys.
Please note - Plate trolleys are designed for 320mm
diameter plates at a support distance of 67mm.
Transportation trolleys for table top models are
available for different combi set-up heights of 570mm
and 850mm.
Plate trolley push-in frame and docking system is also
required for table top models.
Banqueting Notes
Regeneration is dependant upon load, food type and
portion size.
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www.eloma.com
MB2011 Multimax, GET2011,
GGT2011 Genius Touch - 62 plates
MB 2021 Multimax, GET2021,
GGT2021 Genius Touch - 120 plates
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4
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4
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36
54
64
96
128
124
186
248
240
360
480
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4
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4
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No of transport trolleys
No of thermocovers
MB1011 Multimax, GET1011,
GGT1011 Genius Touch - 32 plates
No of plate trolleys
MB611Multimax, GET611,
GGT611 Genius Touch - 18 plates
No of meals
Model/
Plate Capacity
No of servings
Banqueting notes
and accessories
1
2
3
2
3
4
Rack Trolleys, Plate Trolleys and
Thermal Insulation Hoods for Banquet systems.
Stands, racks and grids for all models - see
individual product literature for full details.
www.falconfoodservice.com
25
Glossary
Combitronic
Combination of up to 5 cooking steps for Multimax B.
Steptronic
Intelligent combination of up to 20 cooking steps
with special programs for Genius T and Joker T models only.
ClimaActiv
Active humidification/de-humidification for a dry cooking climate.
Live Steam
Fresh steam generated directly to cooking chamber.
Steam Protection System
Steam is automatically drawn out of cooking chamber.
LT Cooking
Low temperature cooking in a sensitive climate for
tender and moist cooking results. Low weight loss.
ΔT (Delta T) Cooking
Sensitive cooking with a constant temperature delta
between core and chamber.
Multi-Point Probe
Multiple sensors across entire length of core probe
sensor to compensate for incorrect probing.
Vario Steaming
Steaming with temperatures below boiling point
e.g. poaching salmon.
Intensive Steaming
Steaming above boiling point- e.g. red pepper.
Combi-steaming
Combination of Convection and Steam - Convection
with a lower humidity content.
Regenerating
Re-heating of pre-cooked food in a special climate to
achieve fresh results. Used in banquet systems.
E/2 Function (Not available on Gas Models)
Reduced energy function which reduces connected load to
switch off lower chamber of floor models (half load).
Pro-Connect
Software for communication, easy storage of cooking
programs and documentation of HACCP Data.
Autoclean
Fully automatic, oven self-cleaning system delivers exact
detergent dosing.
26
as standard
Eloma Model Feature
Genius T
Electric/Gas
Multimax B
Electric/Gas
optional
Joker T
Electric
5 start screen options
9 menu groups (fully automatic/change of program possible while running
9 cooking methods (semi-automatic)
9 modes of operation (manual)
Joker B
Electric
E
L
O
M
A
Combi cooking mode - prepare different programs with different cooking times
Scout single-handed navigation control embedded in laminated glass panel
F
E
A
T
U
R
E
S
TFT high resolution colour screen (available from April 2008)
Live steam system - saves energy, no boiler to preheat, no stand-by heating
Climatic monitor - perfect visual control of cooking climate
Clima-activ - humidification/dehumidification of chamber
Active dehumidification with supply air system
Multi-Eco system: heat recovery
9 program on screen display at any one time. Display of recipes, etc.
Additional shelf capacity (67mm between shelves)
ΔT cooking
LT cooking
Activ preheat/cooldown provides desired temperature prior to loading
Core temperature control
Multi-point core temperature probe
Plain text display - multi lingual user interface
Manual humidification (specifically for baking)
A
T
Multi-key operation ΔT, LT, REG and E/2 (E/2 not on Joker models)
Digital display: programs and core temperature (Programs MB only)
Programmable
8 operations/99 programs
300 programs (favourite programs)
A
Combitronic: cooking modes programmed in sequence
Auto reverse fan (perfect cooking profile)
E/2 energy - reduces energy consumption during peak times *
SPS (steam protection system)
G
L
A
N
C
E
HACCP data recording and download
HACCP on-screen display
Autoclean: fully automatic, integrated cleaning system (no tablets)
Hand shower (auto return)
LH/RH door option
Fully automatic/semi-automatic/manual usage
Pro-connect - data input/output between pc and oven
* not available on Gas Models
www.eloma.com
www.falconfoodservice.com
Dimensions/Supply
Model
Joker B & T
MB/GT611 (G&E)
MB/GT1011 (G&E)
MB/GT2011 (G&E)
MB/GT2021 (G&E)
Width
520mm
925mm
925mm
1030mm
1310mm
Depth
615mm
805mm
805mm
880mm
1086mm
Height
670mm
840mm
1120mm
1930mm
1925mm
Supply
400V 3NAC
400V 3NAC
400V 3NAC
400V 3NAC
400V 3NAC
Weights/Oven Capacities
Model
Joker B & T
MB/GT611 (E)
MB/GT1011 (E)
MB/GT2011 (E)
MB/GT2021 (E)
MB/GT611 (G)
MB/GT1011 (G)
MB/GT2011 (G)
MB/GT2021 (G)
Weight
60kg
130kg
167kg
295kg
495kg
140kg
177kg
320kg
530kg
Capacity
6 x 2/3gn
6 x 1/1gn (6 + 1)
10 x 1/1gn (10 + 1)
20 x 1/1gn (20 + 1)
20 x 2/1gn or 40 x 1/1gn (20 + 1)
6 x 1/1gn (6 + 1)
10 x 1/1gn (10 + 1)
20 x 1/1gn (20 + 1)
20 x 2/1gn or 40 x 1/1gn (20 + 1)
Electrical/Gas Ratings
Model
Joker B
Joker T
MB/GT611 (E)
MB/GT1011 (E)
MB/GT2011 (E)
MB/GT2021 (E)
MB/GT611 (G)
MB/GT1011 (G)
MB/GT2011 (G)
MB/GT2021 (G)
G = Gas
Rating
5.9kW
5.9kW
11kW
17kW
45kW
68kW
40,900 btu/hr
68,200 btu/hr
136,400 btu/hr
238,800 btu/hr
E= Electric
27
Contact Information
Eloma GmbH
Otto-Hahn-Straße 10,
82216 Maisach,
Germany
t: +49 (0) 8141 3950
f: +49 (0) 8141 395 130
e: info@eloma.com
w: www.eloma.com
Falcon Foodservice Equipment
Wallace View,
Hillfoots Road,
Stirling. FK9 5PY
Scotland
t: +44 (0) 1786 455 200
f: +44 (0) 1786 469 454
e: info@falconfoodservice.com
w: www.falconfoodservice.com
Williams Refrigeration
Bryggen Road,
North Lynn Industrial Estate,
King's Lynn,
Norfolk.
PE30 2HZ
t: +44 (0) 1533 817 000
f: +44 (0) 1533 817 111
e: sales@williams-refrigeration.co.uk
w: www.williams-refrigeration.com
Williams Refrigeration Australia
38 - 42 Gaine Road,
Dandenong South,
Victoria 3175,
Australia
t: +61 3 8787 4747
f: +61 3 8787 4787
e: wra@access.net.au
w: www.williamsref.com.au
30
Williams Silver Frost
30 route d'Ahun
23150 Lavaviex les Mines
France
t: +33 4 37 25 33 90
f: +33 4 78 20 45 36
e: williams.sf@wanadoo.fr
w: www.williamssf.fr
Williams Refrigeration Dubai
PO Box 118669, 18th Floor,
Crown Plaza Commercial Tower,
Sheikh Zayed Road,
Dubai.
United Arab Emirates
t: +971 4 329 1082
f: +971 4 332 8871
e: sales@williams-dubai.com
w: www.williams-dubai.com
Williams Ming Fai
4A Harrington Building,
36 - 50 Wang Wo Tsai Street,
Tsuen Wan,
Hong Kong
t: +852 2407 5422
f: +852 2407 3767
e: mfco@williams-hongkong.com
w: www.williams-hongkong.com
Williams China Shanghai
Room C 16 Floor,
No. 369,
Fuxinzhong Road,
Shanghai 200025,
P.R. China
t: +8621 6326 0070
f: +8621 6326 2303
e: sales.service@williams-china.com
www.williams-hongkong.com
Williams Benelux
PO Box 2020
NL8600 CA Sneek
The Netherlands
t: +31 515 438125
f: +31 515 438674
e: rjoostra@williams-refrigeration.com
www.williams-benelux.eu
Williams Iberia
P.L. Cal Volart
C/Garbi, 18 Nave 3
08150 Parets de Valles,
Barcelona,
Spain
t: +34 93 573 78 78
f: +34 93 573 78 70
e: info@bongard.es
Falcon is part of the AFE GROUP. The business comprises
some of the world’s leading foodservice and bakery
companies which include Williams Refrigeration,
Victory Refrigeration, Belshaw and Adamatic.
The sustained growth of Falcon is built soundly upon a
reputation for producing high specification, affordable units.
Our company portfolio includes ranges, chargrills and the
award-winning Infinity Fryer.
AFE Group success lies in an inherent commitment in
working with customers to understand the key issues that
affect their business. Changes in general legislation, health &
safety and energy efficiency are at the forefront of product
development.
31
Falcon Foodservice Equipment
Wallace View, Hillfoots Road,
Stirling. FK9 5PY.
t: 01786 455 200
03/07
f: 01786 469 454
info@falconfoodservice.com
www.falconfoodservice.com
E0208
Falcon reserve the right to modify the
design, materials and finish in accordance
with its progressive development policy.
www.eloma.com