Cuisinart WAF-6C Operating instructions

INSTRUCTION &
RECIPE BOOKLET
6-Slice Traditional Waffle Iron
WAF-6C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including
the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles and
knobs.
3. To protect against fire, electrical shock, and
injury to persons, DO NOT IMMERSE CORD,
PLUG, OR UNIT in water or other liquids.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning
appliance.
6. Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
Cuisinart Authorized Service Facility for
examination, repair, or adjustment.
15. WARNING: TO REDUCE THE RISK OF
FIRE OR ELECTRIC SHOCK, REPAIR
SHOULD BE DONE ONLY BY AUTHORIZED
PERSONNEL. DO NOT REMOVE THE
BASE PANEL. NO USER SERVICEABLE
PARTS ARE INSIDE.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
A short power supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.
Longer extension cords are available and may be
used if care is exercised in their use.
8. Do not use outdoors.
If a long extension cord is used, the marked
electrical rating of the extension cord should be
at least as great as the electrical rating of the
appliance. The longer cord should be arranged
so that it will not drape over the countertop or
tabletop where it can be pulled on by children or
animals, or tripped over.
9. Do not let power cord hang over edge of
table or counter, or touch hot surfaces.
NOTICE:
7. The use of accessory attachments not
recommended by Cuisinart may result in
fire, electrical shock, or injury to persons.
10. Do not place on or near a hot gas or electric
burner, or in a heated oven.
11. Unplug the unit when finished baking waffles.
12. Do not use appliance for other than intended
use.
13. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
14. Always attach plug to appliance first; then
plug cord into the wall outlet. To disconnect,
turn control dial to OFF setting; then remove
plug from wall outlet.
2
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not modify
the plug in any way.
TABLE OF CONTENTS
1. Housing – Elegant brushed stainless
steel cover and base with embossed
Cuisinart logo.
Important Safeguards . . . . . . . . . . . Page 2
Introduction . . . . . . . . . . . . . . . . . . . Page 3
Parts and Features . . . . . . . . . . . . . Page 3
Before First Use . . . . . . . . . . . . . . . Page 3
Operating Instructions . . . . . . . . . . Page 4
Cleaning and Care . . . . . . . . . . . . . Page 4
Storage . . . . . . . . . . . . . . . . . . . . . . Page 5
Tips . . . . . . . . . . . . . . . . . . . . . . . . . Page 5
Suggested Toppings . . . . . . . . . . . . Page 5
Recipes . . . . . . . . . . . . . . . . . . . . . . Page 5
Warranty . . . . . . . . . . . . . . . . . . . . . Page 11
2. Lid Handle – Polished die-cast handle with
cool touch grip. Locks down for baking and
storing.
3. Baking Plates – Die-cast aluminum plates
bake six traditional-style waffles.
4. Base Handles – Cool touch plastic will not
become hot while baking.
5. Control Dial – Six adjustable browning
settings and OFF position.
INTRODUCTION
Cuisinart has always had a flair for the dramatic,
and your new 6-Slice Traditional Waffle Iron is
one of the best examples yet! The look is solid –
a cross between commercial and consumer,
with brushed stainless steel that’s upscale and
elegant. Smooth, flared sides add style and catch
drips for easy cleanups. You’ll love the options
that 6 browning settings provide, and the
successful results that indicator lights and an
audible tone guarantee. Your waffle iron bakes
six waffles at once, so no one has to wait for fun
family breakfasts or delightfully different desserts.
Plates are nonstick, so just heat them up and get
ready to enjoy Cuisinart at its best!
PARTS AND FEATURES
2.
1.
5.
3.
7. Audible Signal (not shown) – Signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
8. Storage (not shown) – Cord wraps under
base and unit stands on back end for storing.
9. Rubber Feet (not shown) – Feet keep unit
steady and won’t mark countertop.
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your waffle iron. Be sure
that all parts (listed above, Parts and Features)
of your new waffle iron have been included
before discarding any packaging materials. You
may want to keep the box and packing materials
for use at a later date.
Before using your Cuisinart® 6-Slice Traditional
Waffle Iron for the first time, remove all protective
paper and wrapping. Wipe housing and waffle
plates with a damp cloth to remove any dust from
the warehouse or shipping.
4.
6.
6. Indicator Lights – Red indicator light signals
power on; green indicator light signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
Note: This Cuisinart® 6-Slice Traditional Waffle
Iron has been treated with a special nonstick
coating. Before the first use, we suggest you
season the grids with cooking spray or oil. If
using oil, apply oil with a paper towel or pastry
brush. You may find it helpful to repeat this
process before each use of the waffle iron.
3
OPERATING INSTRUCTIONS
1. Place the closed waffle iron on a clean, flat
surface where you intend to bake.
2. Plug the power cord in a standard electrical
outlet.
3. Turn the control dial clockwise from the
OFF position to the desired browning setting.
Setting #1 for the lightest colour waffles and
setting #6 for the darkest colour waffles.
We recommend using setting #3 for golden
brown waffles.
The red indicator light will turn on to signal
power. Allow the waffle iron to preheat.
When the waffle iron has reached desired
temperature, the green indicator light will turn
on and the audible tone will sound. You are
now ready to begin baking.
Note: The first time you use your waffle
iron it may have a slight odour and may
smoke a bit. This is normal, and common
to appliances with a nonstick surface.
4. Lift lid of waffle iron by grasping the handle
and pushing back and up in one fluid motion.
Lid will stay open at 105° position until you
lower it.
5. Pour batter onto the centre of the lower waffle
grid. Use a heat-proof spatula to spread
batter evenly over the grids. Close the lid.
The waffle iron will automatically latch shut
when you lower the lid. The green light will
turn off but the red light will stay illuminated.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 5 minutes to bake your waffle on
setting #6.
7. When the waffles are ready to eat, the green
light will turn on and the audible tone will
sound. Remove waffles by gently loosening
the edges with a heat-proof plastic spatula
or wooden spatula. Never use metal utensils,
as they will damage the nonstick coating.
8. When you are finished baking, turn the
control dial counterclockwise to the OFF
setting. The red indicator light will turn off.
Unplug the power cord from the wall outlet.
Allow the waffle iron to cool down completely
before handling.
STORAGE
RECIPES
Store with cord wrapped
securely. For compact
storage, stand waffle iron
upright on back end with
control panel facing up.
The waffle iron has been
designed with a special
latching feature so lid stays
closed during storage.
TIPS TO MAKE
PERFECT WAFFLES
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
If you prefer crisper, darker waffles, increase the
browning control.
For evenly filled waffles, pour the batter into the
centre of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
CLEANING AND CARE
We recommend using 1 ⁄2 cups (375 mL) batter
per waffle for most recipes.
Once you have finished baking, turn the control
dial to the OFF position and remove plug from
electrical outlet. Leave top lid open so grids
begin to cool. Allow waffle iron to cool down
completely before handling.
Waffles are best when made to order, but prebaked waffles may be kept warm in a 200° F
(95°C) oven. Place in a baking pan or wrap in foil
while in the oven. Waffles wrapped in foil may
lose their crispiness.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
Baked waffles may be frozen. Allow to cool
completely; then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in toaster or toaster
oven when ready to use.
You may also clean the grids by wiping with a
damp cloth to prevent staining and sticking from
batter or oil buildup. Be certain grids have
cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking
oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for
easy removal.
To clean exterior, wipe with a soft dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUID.
1
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
BASIC WAFFLES
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is scarce.
Makes 24 waffles
6
1
⁄4
3
11⁄2
11⁄2
51⁄4
1
6
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter evenly
over the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. • 57mg • sod. 372mg
• calc. 177mg • fiber 1g
CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
Makes 24 waffles
4
11⁄2
11⁄3
2
1
1
1
4
4
2
4
cups (1.5 L) all-purpose flour
cup (50 mL) plus 2 tablespoons
(30 mL) granulated sugar
tablespoons (45 mL) baking powder
teaspoons (7 mL) baking soda
teaspoons (7 mL) salt
cups (1.3 L) lowfat milk
cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
large eggs
cups (1 L) all-purpose flour
cups (375 mL) granulated sugar
cups (325 mL) unsweetened cocoa
powder
tablespoons (30 mL) baking powder
teaspoon (5 mL) baking soda
teaspoon (5 mL) salt
teaspoon (5 mL) cinnamon
cups (1 L) reduced-fat milk (may use
evaporated fat-free milk)
large eggs
teaspoons (10 mL) vanilla extract
5
8
11⁄3
1
tablespoons (120 mL) unsalted butter,
melted, cooled slightly
cups (325 mL) semi-sweet mini
chocolate morsels
cup (250 mL) finely chopped walnuts or
pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add
the milk, eggs and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart®
Waffle Iron on setting #4.
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 2 cups
(500 mL) batter along centre of lower grid. Let
batter spread out from centre slightly – for 5 to
10 seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Remove
waffle using a heat-proof plastic spatula.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional analysis per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
NUTTY WHEAT WAFFLES
Wholesome wheat flavour combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm syrup
or fruit compote.
Makes 30 waffles
41⁄2
11⁄2
1
⁄4
3
11⁄2
6
1
6
11⁄2
cups (1.125 L) all-purpose flour
cups (375 mL) whole wheat flour
cup (50 mL) plus 2 tablespoons (30 mL)
granulated sugar
tablespoons (45 mL) baking powder
teaspoons (7 mL) salt
cups (1.5 L) reduced-fat milk
cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
large eggs
cups (375 mL) finely chopped nuts,
such as pecans, walnuts, almonds or
hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
6
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along
the centre of the lower grid; spread batter using
a heat-proof spatula to within 1⁄2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg
• calc. 74mg • fiber 2g
CINNAMON PECAN WAFFLES
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 30 waffles
6
6
3
41⁄2
11⁄2
11⁄2
51⁄2
1
6
3
tablespoons (90 mL) packed light
brown sugar
cups (1.5 L) all-purpose flour
tablespoons (45 mL) baking powder
teaspoons (22 mL) ground cinnamon
teaspoons (7 mL) baking soda
teaspoons (7 mL) salt
cups (1.375 L) reduced-fat milk
cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
large eggs, lightly beaten
cup (750 mL) chopped pecans
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Combine the milk, oil and eggs; stir
until blended and smooth. Add to the dry
ingredients and stir until smooth. Stir in the
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along
the centre of the lower grid; spread batter using
a heatproof spatula to within 1⁄2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional Information per waffle:
Calories 283 (55% from fat) • carb. 26g • pro. 6g
• fat 18g • sat fat 2g • chol. 46mg • sod. 277mg
• calc. 71 mg • fiber 2g
APPLE WALNUT WAFFLES
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
Makes 24 waffles
⁄2
1
4
⁄4
3
⁄4
3
3
11⁄2
41⁄2
6
1
11⁄2
3
11⁄2
cup (125 mL) plus 1 tablespoon (15 mL)
packed brown sugar
cups (1 L) unbleached all-purpose
flour
cup (175 mL) whole wheat flour
cup (175 mL) honey toasted wheat
germ
tablespoons (45 mL) baking powder
teaspoons (7 mL) salt
cups (1.125 L) lowfat milk
large eggs, lightly beaten
cup (250 mL) vegetable oil
teaspoons (7 mL) vanilla extract
cups (750 mL) finely diced or shredded
apple [1 apple, 8 ounces (226 grams),
peeled and cored]
cups (375 mL) finely chopped walnuts
Crumble the brown sugar into a medium bowl to
remove all lumps. Add the flours, wheat germ,
baking powder and salt. Stir to blend. In another
bowl, combine the milk, eggs, oil, and vanilla;
stir with a whisk. Add the wet mixture to the dry
mixture and stir until smooth. Stir in the apple
and walnuts. Let batter rest 5 minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along the
centre of the lower grid; spread batter using a
heatproof spatula to within 1⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional Information per waffle:
Calories 305 (48% from fat) • carb. 33g • pro. 8g
• fat 16g • sat fat 2g • chol. 57mg • sod. 319mg
• calc. 85mg • fiber 2g
BANANA WALNUT WAFFLES
Classic waffles for a weekend brunch.
Makes 24 waffles
4
4
2
1
4
3
⁄4
2
11⁄2
2
1
cups (1 L) unbleached flour
tablespoons (60 mL) granulated sugar
tablespoons (30 mL) baking soda
teaspoon (5 mL) salt
eggs, lightly beaten
cup (175 mL) vegetable oil
cups (500 mL) vanilla yogurt, lowfat
cups (375 mL) whole milk
cups (500 mL) banana, mashed
cup (250 mL) walnuts, chopped
Combine flour, sugar, baking soda, and salt in
a mixing bowl and stir to combine. In a separate
bowl whisk together the eggs and oil and stir
into dry ingredients. Stir in yogurt and then milk
until mixture resembles a smooth batter. Stir in
banana and walnuts until incorporated. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1⁄2 cup (125 mL) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 223 (47% from fat) • carb. 25g • pro. 5g
• fat 12g • sat fat 2g • chol. 38mg • sod. 403mg
• calc. 63mg • fiber 1g
PUMPKIN WALNUT WAFFLES
For a change, you may substitute dried
cranberries, raisins or even mini chocolate
morsels for the walnuts.
Makes 18 waffles
31⁄2
11⁄2
3
⁄4
4
41⁄2
1
⁄2
2
1
2
1
⁄2
11⁄2
cups (875 mL) reduced-fat milk
cups (375 mL) solid pack pumpkin*
cup (175 mL) vegetable oil
large eggs, lightly beaten
cups (1.125 L) all-purpose flour
cup (125 mL) packed light brown sugar
tablespoons (30 mL) baking powder
teaspoon (5 mL) baking soda
teaspoons (10 mL) ground cinnamon
teaspoon (2 mL) salt
cups (375 mL) chopped walnuts
Place the milk, pumpkin, oil, and eggs in a bowl.
Stir until smooth; reserve. Place the flour in a
large bowl. Crumble the brown sugar to remove
the lumps; add to the flour along with the baking
7
powder, baking soda, cinnamon, and salt. Stir to
blend. Add the liquid ingredients and whisk until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Stir walnuts into batter. Pour 2 cups
(500 mL) batter along the centre of the lower
grid. Allow batter to spread toward edges for 5
seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
*This is a little less than 1⁄2 of a 15-ounce (425
grams) can. Measure out 3⁄4 cup (175 mL) of the
remaining pumpkin and freeze to make these
waffles at another time.
Nutritional Information per waffle:
Calories 307 (51% from fat) • carb. 30g • pro. 8g
• fat 18g • sat fat 3g • chol. 51mg • sod. 269 mg
• calc. 86 mg • fiber 2g
OATMEAL RAISIN WAFFLES
These waffles taste like an oatmeal
raisin cookie. They are delicious when
spread with apple butter.
Makes 18 waffles
⁄4
1
3
2
4
1
2
1
3
4
3
⁄4
1
11⁄3
cup (50 mL) plus 2 tablespoons (30 mL)
packed light brown sugar
cups (750 mL) all-purpose flour
cups (500 mL) oatmeal (regular rolled
oats, not quick oats)
teaspoons (20 mL) ground cinnamon
tablespoon (15 mL) baking powder
teaspoons (10 mL) baking soda
teaspoon (5 mL) salt
cups (750 mL) buttermilk
large eggs, lightly beaten
cup (175 mL) vegetable oil (you may
substitute unsalted butter, melted and
cooled)
teaspoon (5 mL) vanilla extract
cups (335 mL) raisins
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, oatmeal,
cinnamon, baking powder, baking soda, and
salt. Stir to blend. Add buttermilk, eggs, oil, and
vanilla. Stir until well blended and smooth. Stir
in raisins. Let batter rest 5 minutes before using.
Preheat your Cuisinart® Waffle Iron on setting #3.
8
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along the
centre of the lower grid; spread batter using a
heatproof spatula to within 1⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
Nutritional Information per waffle:
Calories 278 (36% from fat) • carb. 38g • pro. 7g
• fat 11g • sat fat 2g • chol. 49mg • sod. 351mg
• calc. 77mg • fiber 2g
CHOCOLATE BUTTERMILK
WAFFLES
Great for breakfast, or try as a base
for a hot fudge sundae.
Makes 24 waffles
3
1
⁄4
⁄4
4
1
4
2
3
⁄4
2
2
1
1
2
cups (750 mL) unbleached flour
cup (250 mL) unsweetened cocoa,
sifted
cup (50 mL) granulated sugar
cup (50 mL) light brown sugar, packed
teaspoons (20 mL) baking soda
teaspoon (5 mL) salt
eggs, lightly beaten
teaspoons (10 mL) vanilla extract
cup (175 mL) unsalted butter, melted
cups (500 mL) buttermilk
cups (500 mL) lowfat yogurt (plain or
vanilla)
cups (500 mL) semi sweet chocolate
chips
Place flour, cocoa, sugars, baking soda, and
salt in a medium mixing bowl. Stir to combine.
Stir in eggs, vanilla, butter, buttermilk, and
yogurt successively, making sure each
ingredient is incorporated well. Finally stir
chocolate chips into batter. Let batter rest
5 minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter along
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 267 (43% from fat) • carb. 34g • pro. 5g
• fat 13g • sat fat 7g • chol. 53 mg • sod. 327mg
• calc. 71mg • fiber 4g
LEMON WAFFLES
Makes 30 waffles
3
3
⁄4
4
1
4
2
2
1
⁄4
2
3
⁄4
2
cups (750 mL) unbleached flour
cup (175 mL) granulated sugar
teaspoons (20 mL) baking soda
teaspoon (5 mL) salt
eggs
cups (500 mL) buttermilk
teaspoons (10 mL) pure vanilla extract
cup (50 mL) fresh lemon juice
tablespoons (30 mL) lemon zest
cup (175 mL) unsalted butter, melted
cups (500 mL) vanilla yogurt
Place flour, sugar, baking soda, and salt in
mixing bowl and stir to combine. In a second
bowl, whisk eggs, buttermilk, and vanilla until
blended. Stir into dry ingredients. Stir in lemon
juice and zest. Fold in melted butter and then
vanilla yogurt with a rubber spatula or wooden
spoon. Let batter rest a few minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
When preheated, green indicator light will
illuminate. Pour 1⁄2 cup (125 mL) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
1
2
2
1
4
2
1
⁄4
2
3
⁄4
1
⁄4
2
1
Place whole wheat flour, unbleached flour, oats,
baking powder, baking soda, and salt in mixing
bowl and stir to combine. In a separate bowl
stir together eggs, soy milk, syrup, and vanilla
and add to the dry ingredients. Stir in butter,
flaxseed oil, and yogurt/cottage cheese.
Finally stir chopped nuts into batter. Let batter
rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter along
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle with yogurt:
Calories 105 (17% from fat) • carb. 17g • pro. 5g
• fat 2g • sat fat 0g • chol. 36mg • sod. 243mg
• calc. 58mg • fiber 2g
Variations: For lemon ginger waffles, add
1 tablespoon (15 mL) of grated fresh ginger to
the batter with the juice and zest. For lemon
blueberry waffles, add 2 cups (500 mL) of blueberries to the batter as the last ingredient.
With 1% - fat cottage cheese:
Calories 116 (17% from fat) • carb. 17g • pro. 7g
• fat 2g • sat fat 1g • chol. 36mg • sod. 307mg
• calc. 33mg • fiber 2g
Nutritional information per waffle:
Calories 135 (38% from fat) • carb. 18g • pro. 3g
• fat 6g • sat fat 3g • chol. 42mg • sod. 182mg
• calc. 52mg • fiber 0g
VANILLA YOGURT PECAN
WAFFLES
These waffles have a subtle, nutty
sweetness and are nice and crispy.
SUPER MULTIGRAIN WAFFLES
Makes 24 waffles
These crispy waffles have a nice texture
and pleasant flavour; you would never
know they are good for you.
2
2
1
⁄4
Makes 24 waffles
2
1
cup (250 mL) old-fashioned oats
teaspoons (10 mL) baking powder
teaspoons (10 mL) baking soda
teaspoon (5 mL) salt
eggs, lightly beaten
cups (500 mL) soy milk
cup (50 mL) pure maple syrup
teaspoons (10 mL) vanilla extract
cup (175 mL) unsalted butter, melted
cup (50 mL) flaxseed oil
cups (500 mL) lowfat plain yogurt
cup (250 mL) pecans or walnuts, finely
chopped (optional)
cups (500 mL) whole wheat flour
cup (250 mL) unbleached flour
4
1
1
cups (500 mL) unbleached flour
cups (500 mL) whole wheat flour
cup (50 mL) plus 2 tablespoons (30 mL)
light brown sugar, firmly packed
teaspoons (20 mL) baking soda
teaspoon (5 mL) cinnamon
teaspoon (5 mL) salt
9
4
2
3
⁄4
2
2
1
eggs, lightly beaten
teaspoons (10 mL) vanilla extract
cup (175 mL) unsalted butter, melted
cups (500 mL) vanilla yogurt, lowfat
cups (500 mL) reduced-fat milk
cup (250 mL) pecans, chopped
Place both flours, sugar, baking soda, cinnamon,
and salt in a mixing bowl and stir to combine.
Stir eggs and vanilla together and then stir into
dry ingredients. Stir butter, yogurt, and milk into
mixture successively until it resembles a smooth
batter. Finally stir in chopped pecans. Let batter
rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 204 (46% from fat) • carb. 22g • pro. 6g
• fat 11g • sat fat 5g • chol. 53mg • sod. 316mg
• calc. 73mg • fiber 2g
WHOLE WHEAT BERRY WAFFLES
Any type of berry will work for
this versatile waffle
Makes 24 waffles
21⁄2
11⁄2
1
⁄4
2
2
4
31⁄2
3
⁄4
2
11⁄2
2
1
cups (625 mL) unbleached flour
cups (375 mL) whole wheat flour
cup (50 mL) granulated sugar
tablespoons (30 mL) baking powder
teaspoons (10 mL) salt
eggs, lightly beaten
cups (875 mL) whole milk
cup (175 mL) unsalted butter, melted
teaspoons (10 mL) pure vanilla extract
cups (375 mL) blueberries, fresh or
frozen
teaspoons (10 mL) orange zest
cup (250 mL) pecans, chopped
Place both flours, sugar, baking powder, and
salt in a mixing bowl and stir to combine. In a
separate bowl whisk together eggs, milk and
vanilla and stir into dry ingredients until mixture
resembles a smooth batter. Stir in melted and
cooled butter. Carefully stir in blueberries,
orange zest, and pecans. Let batter rest
10
5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter along
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 239 • carb. 25g • pro. 8g • fat 12g
• sat fat 2g • chol. 50mg • sod. 262 mg
• calc. 121mg • fiber 1g
*Tabasco® is a registered trademark owned by the
McIlhenney Co.
Nutritional information per waffle:
Calories 201 (49% from fat) • carb. 21g • pro. 5g
• fat 11g • sat fat 5g • chol. 58mg • sod. 283mg
• calc. 55mg • fiber 2g
SAVOURY CHEDDAR CHIVE
CORNMEAL WAFFLES
PROTEIN WAFFLES
These oatmeal waffles have a delightful
taste, not to mention they are high in
protein and very easy to prepare.
Makes 18 waffles
These crispy, savoury waffles are good to serve
with soups or your favourite chili in place of corn
muffins. You may also try them with scrambled
eggs and bacon for brunch or supper.
3
11⁄2
1
⁄4
Makes 30 waffles
4
1
1
4
3
⁄4
1
2
3 ⁄4
3
3
3
3
11⁄2
3
⁄4
9
⁄4
1
51⁄4
3
⁄4
6
1
⁄2
cups (925 mL) all-purpose flour
cups (750 mL) cornmeal (yellow or
white)
tablespoons (45 mL) granulated sugar
tablespoons (45 mL) baking powder
teaspoons (7 mL) baking soda
teaspoon (4 mL) salt
ounces (255 g) shredded sharp Cheddar
cheese
cup (50 mL) plus 2 tablespoons (30 mL)
chopped fresh chives
cups (1.3 L) reduced-fat milk
cup (175 mL) vegetable oil
large eggs
teaspoon (2 mL) hot sauce, such as
*Tabasco®
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce in a separate bowl; stir with a
whisk to blend. Add to the dry ingredients and
stir until smooth. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle Iron
on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter just
along the centre of the lower grid; allow batter
to spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
cups (750 mL) old-fashioned oats
cup (375 mL) unbleached flour
cup (5 mL) plus 2 tablespoons (30 mL)
sugar
teaspoons (20 mL) baking powder
teaspoon (5 mL) cinnamon
teaspoon (5 mL) salt
eggs, lightly beaten
cup (175 mL) vegetable oil
cup (250 mL) cottage cheese
cups (500 mL) reduced-fat milk
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart®
6-Slice Traditional Waffle Iron which was purchased at
retail for personal, family or household use. Except as
otherwise required under applicable law, this
warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that your Cuisinart® 6-Slice Traditional
Waffle Iron will be free of defects in materials and workmanship under normal home use for 3 years from the
date of original purchase.
We suggest you complete and return the enclosed product registration card promptly to facilitate verification of
the date of original purchase. However, return of the
product registration card does not eliminate the need for
the consumer to maintain the original proof of purchase
in order to obtain the warranty benefits. In the event that
you do not have proof of purchase date, the purchase
date for purposes of this warranty will be the date of
manufacture.
If your Cuisinart® 6-Slice Traditional Waffle Iron should
prove to be defective within the warranty
period, we will repair or, if we think necessary, replace it.
To obtain warranty service, please call our Customer
Service Center toll-free at 1-800-472-7606 or write to:
Cuisinart Canada, 156 Parkshore Drive, Brampton,
Ontario, L6T 5M1.
Place oats, flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir to combine.
Stir in remaining ingredients as listed one at a
time until mixture resembles a smooth batter.
Let batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
To facilitate the speed and accuracy of your return,
enclose $10.00 for shipping and handling. Please be
sure to include your return address, description of the
product's defect, product serial number, and any other
information pertinent to the return. Please pay by
cheque or money order.
Pour 2 cups (500 mL) of batter along the centre
of the lower grid. Allow batter to spread toward
edges for 5 seconds. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
NOTE: For added protection and secure handling
of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service.
Cuisinart cannot be held responsible for in-transit
damage or for packages that are not delivered to us.
Lost and/or damaged products are not covered under
warranty.
Nutritional information per waffle:
Calories 228 • carb. 23g • pro. 7g • fat 12g
• sat fat 2g • chol. 50mg • sod. 261mg
• calc. 57mg • fiber 2g
Your Cuisinart® 6-Slice Traditional Waffle Iron has
been manufactured to the strictest specifications
and has been designed for use only with authorized
accessories and replacement parts. This warranty
expressly excludes any defects or damages caused by
accessories, replacement parts or repair service other
than those authorized by Cuisinart.
This warranty does not cover any damage caused
by accident, misuse, shipment or other than ordinary
household use. This warranty excludes all incidental or
consequential damages.
11
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Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life®.
www.cuisinart.ca
©2004 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
156 Parkshore Drive, Brampton
Ontario, L6T 5M1
Printed in China
04CC18077
IB-5287-CAN