Professional Performance for the Home™

®
Professional Performance for the Home™
Just as every
gathering takes on a personality
all its own, so does every Viking kitchen. This is especially the case
with our built-in oven products. They are designed to slip seamlessly
into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.
On top of that, they come in many design options. For
every grand scheme, there’s the perfect oven scheme. No more
cookie-cutter kitchens for you.
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®
The Viking Professional Line
of built-in oven products offers a heavy-duty commercial look and
exceptional performance. Maitre d’ not included.
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Select and Premiere electric ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in
electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved
performance, these ovens raise the benchmark for ultra-premium kitchens.
Features on Select and Premiere models
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Largest oven cavity in the industry makes room for all your
cooking needs
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Heavy-duty broiler pan and tray provide better
broiling performance
Patented Vari-Speed Dual Flow™ convection system has the
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All models are Star-k certified
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Shipped standard with heavy-duty metal knobs with
stainless steel finish
largest fan in the industry; the 8 1/2" two-speed fan works bidirectionally for maximum airflow and excellent cooking results
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Additional features on Premiere models
Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
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provides superior broiling performance and maximum coverage
Rapid Ready™ Preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
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•Premiere models have two TruGlide racks in each single
oven and three in the double oven (two in upper oven)
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Halogen lighting makes it easy to see inside
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10-pass broiler with heat reflector directs heat directly into
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Two additional halogen lights offer better visibility
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Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
Installation option
the food for quicker results
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Double ovens have high-performance convection
modes in both ovens
•Select models have one TruGlide™ full extension oven
rack in each oven (upper oven of double oven)
Meat probe offers perfect baking/roasting of fine
meats (top oven only of double ovens)
Each oven has six porcelain-coated rack positions and
comes standard with three oven racks
Extra-large Gourmet-Glo™ glass-enclosed infrared broiler
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All ovens can be installed flush to the cabinet with
Flush Mount Installation Kit accessory
High-performance cooking modes include TruConvec™
convection cooking, convection roast, convection bake, convection
broil, conventional bake, and three-level conventional broil
Additional accessories
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TruGlide™ full-extension racks
Set the oven to begin cooking up to 24 hours later and shut
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Black knob kits
off when cooking time is complete with the Timed Bake feature
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White knob kits
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Broiler pan with tray
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Broiler pan rack
(convection features in top oven only of double ovens)
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Self-clean feature on all ovens
The spacious 4.7 cu. ft. oven
cavity of the 30" wide model
is the largest in the industry
(Premiere oven interior shown).
VESO1272/VESO1302
Select Electric
27" & 30" Wide
Single Ovens
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VESO5272/VESO5302
Premiere Electric
27" & 30" Wide
Single Ovens
VESO1302T
Touch Control Select
Electric 30" Wide
Single Oven
VESO5302T
Touch Control Premiere
Electric 30" Wide
Single Oven
VEDO5302 – Electric 30" wide
Premiere double oven
TruGlide racks easily extend and
hold heavy items on any rack level
with the help of roller-bearing glides.
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VEDO1272/VEDO1302
Select Electric
27" & 30" Wide
Double Ovens
VEDO5272/VEDO5302
Premiere Electric
27" & 30" Wide
Double Ovens
VEDO1302T
Touch Control Select
Electric 30" Wide
Double Oven
VEDO5302T
Touch Control Premiere
Electric 30" Wide
Double Oven
Electric 36" wide oven
With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies to
rack of lamb turns out perfectly every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection
System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil.
Commercial-type cooking power
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Commercial-type performance with convenient self-cleaning
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Eight cooking and special-use modes
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Mini-Broil uses four passes to conserve energy for smaller
quantities of food
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All convection functions use the ProFlow Convection
Air Baffle located around the convection fan, ensuring
Convection two-element baking with fan-forced air
balanced airflow for even heat distribution
•Heat from the bake and broil elements is circulated
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Heavy-duty porcelain broiler pan/grid
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Porcelain oven interior
and fan-forced air
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Two oven lights with control panel switch
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Oven “on” indicator light
throughout the oven cavity for more even heat distribution
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Convection broiling with large, eight-pass element, reflector,
•Heated air circulates through the oven for quick, even
broiling; smoke eliminator minimizes smoke and odors
Precision controls
during closed-door broiling
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TruConvec convection cooking with fan-forced air
•Heat radiates from the convection element in the rear of the oven with no direct heat from the bottom or top elements
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•Warm air circulated by a motorized fan causes
Convection defrosting with fan-forced air only – no heat
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Electronic clock/timer with commercial-type, digital display
•Automatic time option for baking, convection
•Tone indicates pre-set cooking time is finished
•Automatic self-clean setting
•24-hour timer
baking, or convection cooking
•Motorized fan accelerates natural defrosting without heat
Easy operation and cleanup
Conventional two-element baking
•Combined heat from the bake and broil elements creates better results than ovens with only single-element baking
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Baking temperatures from 175 to 550 degrees F
Convection dehydrating with low heat and fan-forced air
water to evaporate from food
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Conventional broiling with heat reflector
•Reflector shield deflects heat directly into food for faster results
Maxi-Broil uses full eight passes for complete coverage of
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Self-clean oven setting with indicator light
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Large, easy-to-read, commercial-type knobs and bezels
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Heavy-duty oven door handle
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High-density insulation contains heat within the oven
cavity for maximum energy savings and performance,
even during high-temperature self-cleaning
larger quantities of food
Convection broiling leaves even
the thickest filet charbroiled
outside, pink and tender inside.
VESO166
Electric 36" Wide
Single Oven
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VESO166 – Electric 36" wide
single oven
Conventional broiling with Maxi-Broil or
Mini-Broil offers an adjustable heating area
to cook for two or an entire dinner party.
Single
Built-in
Single
Undercounter
Double
Undercounter
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Gas oven
Cook just like your favorite chef – minus the commotion of clattering bus boys. A true commercial-type gas oven for the home.
And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and
defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Commercial-type cooking power
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Precision controls
One of the largest convection oven cavities available in a
residential built-in gas oven
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Convection baking with dual burners and fan-forced air
•30,000 BTUs from two 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo infrared convection
•Lighted digital display indicates bake/broil temperature
• Tone prompts temperature selection
• Tone and digital display indicate desired temperature
has been reached
Convection dehydrating with low-temperature bake setting
Convection defrosting
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Conventional baking with dual burners and natural airflow
•30,000 BTUs from two 15,000 BTU burners
• Tone indicates pre-set cooking time is finished
• 12-hour timer
Easy operation and cleanup
ProFlow™ Convection Air Baffle, located around the convection
fan, ensures balanced airflow for even heat distribution
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•Electronic clock/timer with lighted digital display
1,500 degree F, closed-door, Gourmet-Glo infrared broiling
with 18,000 BTU burner
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Cooking time control
indicates time of day or cooking time
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and fan-forced air
•Baking temperatures from 170 to 550 degrees F
broiling with 18,000 BTU burner and fan-forced air
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Temperature control
Automatic electric spark ignition/re-ignition – no standing
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Large, easy-to-read, commercial-type knobs
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Heavy-duty, commercial-type oven door handle
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Efficient insulation contains heat within the oven cavity
for maximum energy savings and performance
pilot light
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Heavy-duty porcelain broiler pan and tray provide better broiling
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Four halogen interior oven lights
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Star-k certified
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Porcelain oven interior with removable bottom and sides
for easy cleaning
Installation features
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May be installed as a single oven, double in two single
cutouts, or double side-by-side; center trim kit (DCT-VGSO)
and double installation gas connection kit (IKD-VGSO)
available separately
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
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VGSO100
Gas 30" Wide
Single Oven
VGSO100 – Gas 30"
wide single oven
The 18,000 BTU infrared burner
provides true commercial broiling
power in a residential oven.
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Warming drawers
Ten guests. A five-course meal. Two hands. Viking warming drawers offer much-needed assistance for ambitious menus.
Temperature settings ranging from 90 to 250 degrees F keep plates warm and soups steaming. And these warming drawers
are perfect for proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or
moist yeast rolls. And the largest capacity drawer available has the space to prep for several tables of your closest friends.
Professional warming features
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Temperature settings from 90 to 250 degrees F accommodate
Powerful 425-watt heating element on 27" wide model;
450-watt element on 30" wide model; 550-watt element
all types of food
on 36" wide model
•Low setting is ideal for plate warming or bread proofing
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•High setting keeps soups and sauces piping hot
heating element
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Large drawer capacity
Commercial construction and design
•27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cubic ft.)
•30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.7 cubic ft.)
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Power “on” indicator light cycles on and off with
•36" wide model: 25" wide by 6" high by
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Commercial-type size and styling
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Heavy-duty drawer handle and perimeter trim
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Stainless steel roller-bearing glides for smooth drawer
operation
22 3/4" deep (2.0 cubic ft.)
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•Entire drawer is easily removable for cleaning
Large, easy-to-read, commercial-type knob (hidden
when door is closed)
Versatile moisture-selector control regulates amount of
moisture released from drawer
Optional accessory
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•Adjustments can be made without opening the drawer
and affecting the interior temperature and humidity – open
pans with lids
vent to keep foods crisp; close vent to keep foods moist
•Two 2 1/2" deep by 12" long by 7" wide pans
•Two 4" deep by 12" long by 7" wide pans
•One 4" deep by 12" long by 10 1/2" wide pan
Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
•Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
Pan/lid set – five heavy-gauge stainless steel commercial
Outdoor models also available – please reference our Outdoor
•Moisture cup holds water to increase interior humidity
VEWD527
27" Wide
Warming Drawer
VEWD530
30" Wide
Warming Drawer
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Products brochure for details.
VEWD536
36" Wide
Warming Drawer
VEWD530 – 30" wide warming
drawer in Stone Gray
The warming drawer protects four plates of food
from the elements and warms them
for up to two hours.
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Microwave
The Viking professional microwave combines an array of ultra-premium features into one ultra-convenient unit. A wide range of
power levels provides the versatility to cook virtually any dish. Multiple presets make it easy to cook common fare with the push of a
button. The Preset Recipe feature even prompts you through multiple prep steps.
Professional features
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Spacious oven cavity
13 Sensor settings – adjustable cooking times and power
levels for a variety of food and quantities
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Breakfast and Lunch options for cooking and reheating
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2.0 cubic ft. oven capacity
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16" diameter turntable
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Interior light
popular food items
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15-minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
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Add-A-Minute adds a minute of extra cooking time with
the touch of a button
Installation options
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Place on countertop or install as a built-in using a trim kit
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Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
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Warm/Hold feature keeps food warm for up to 30 minutes
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Child Lock safety feature locks the control panel to
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prevent unwanted operation
VMOS201
Microwave with 27" Wide
Trim Kit (VMTK272)
•Available in 27", 30", and 36" widths
Install flush to the cabinet with Flush Mount Installation Kits
(for use with all built-in trim kits)
VMOS201
Microwave with 30" Wide
Trim Kit (VMTK302)
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VMOS201
Microwave with 36" Wide
Trim Kit (VMTK362)
VMOS201 – Microwave
with 27" wide trim kit
Spacious oven capacity allows
you to cook for any size crowd.
VMOS201
Microwave with 27" Wide
Flush-mount Trim Kit
(PMF272TK)
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VMOS201
Microwave with 30" Wide
Flush-mount Trim Kit
(PMF302TK)
VMOS201
Microwave with 36" Wide
Flush-mount Trim Kit
(PMF362TK)
Convection microwave
Even your grandmother would cook with the Viking convection microwave. Well, that may be a bit presumptuous. But she certainly
wouldn’t chide you for cooking with it. It even pre-heats. Four convection settings – plus manual control option – perfectly brown
the outside of food with convection heat, while microwave energy quickly cooks the interior. The concept opens up so many new
possibilities, we even included a special convection microwave cookbook.
Professional features
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Spacious oven cavity
Instant sensor settings for cooking, re-heating foods, and
popping popcorn
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Four convection settings: ConvecBroil, ConvecRoast,
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1.5 cubic ft. oven capacity
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15 3/8" diameter turntable
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Interior light
ConvecBake, and a manual convection setting option
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Low Mix Bake and High Mix Roast settings use convection
Installation options
heat to seal and brown outside of foods, and microwave
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Place on countertop or install as a built-in using a trim kit
energy to cook interior
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Built-in trim kits designed to match with corresponding
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Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Child Lock safety feature locks control panel to prevent
unwanted operation
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ovens and warming drawers (sold separately)
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•Available in 27", 30", and 36" widths
Install flush to the cabinet with Flush Mount Installation Kits
(for use with all built-in trim kits)
Convection microwave cookbook comes standard with unit
VMOC206
Convection Microwave with
27" Wide Trim Kit (VMTK277)
VMOC206
Convection Microwave with
30" Wide Trim Kit (VMTK307)
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VMOC206
Convection Microwave with
36" Wide Trim Kit (VMTK367)
VMOC206 – Convection
microwave with 30" wide
trim kit
These microwaves are so smart, it’s
like having a computerized chef
prepare your meals.
VMOC206
Convection Microwave
with 27" Wide Flush-mount
Trim Kit (PMF277TK)
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VMOC206
Convection Microwave
with 30" Wide Flush-mount
Trim Kit (PMF307TK)
VMOC206
Convection Microwave
with 36" Wide Flush-mount
Trim Kit (PMF367TK)
Undercounter DrawerMicro oven
TM
It’s amazing how much more convenient a microwave can get when you put it underneath the counter. The slim design of the
DrawerMicro oven maximizes kitchen space, while its automatic drawer-style access capitalizes on the 1.0 cubic foot capacity
to a surprising – and easy – effect.
Professional features
Functional oven cavity
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Opens and closes with the touch of a button
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1.0 cubic ft. oven capacity
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11 pre-set power levels
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Maximum functionality in minimized space
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Eight pre-set sensor cook options
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Interior light
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Sensor popcorn/sensor reheat – pop popcorn and reheat
Installation options
foods without calculating times
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Sensor defrost function
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Add-A-Minute allows a minute of extra cooking time to be
or gas wall oven
added with the touch of a button
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Place underneath countertop or under any electric
Built-in trim kit not required
Warm/Hold feature allows food to be kept warm for up to
30 minutes
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Child Lock safety feature locks the control panel to prevent
unwanted operation
Child lock feature restricts
unauthorized chefs.
VMOD240
24" wide
DrawerMicro Oven
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VMOD240 – 24" wide
undercounter DrawerMicro Oven
Pre-set sensor cook options
eliminate guesswork.
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Convection microwave hood
The Professional convection microwave hood offers the convenience of a microwave and hood all in one. The convection microwave
delivers real convection cooking and the built-in ventilation system clears the air while keeping odors at bay.
Professional features
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Spacious oven cavity
Instant sensor settings for cooking, reheating foods, and
popping popcorn
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Four convection settings: ConvecBroil, ConvecRoast,
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1.1 (31.2 liters) cubic ft. oven capacity
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13" (33.0 cm) diameter turntable
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Interior light
ConvecBake, and a manual convection setting option
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Installation options
Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
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using microwave energy to ensure the interior is cooked
cooking products
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For use with Viking 24" or 30" wide non-grill
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Child Lock safety feature locks the control panel to prevent
unwanted operation
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Convection microwave cookbook comes standard with unit
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Built-in exhaust system
•300 CFM
•Unit shipped assembled to recirculate; may also be vented out the rear or vertically
VMOR205
30" Wide
Convection Microwave Hood
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VMOR205 – 30" wide
convection microwave hood
Warm/Hold feature keeps food
fresh for late arrivals.
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Design integrity
Consistency in both performance and design should be a major consideration when building or remodeling a home.
With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the
same level of excellence. It’s something Viking calls Design Integrity™
.
Viking is the only company that offers complete ultra-premium kitchens – so Viking is also the only company that can
offer truly consistent design, while delivering the quality and performance that makes Viking the true market leader.
Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even
the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious
kitchen in one of three Viking product offerings – Professional Indoor, Designer Indoor, or Professional Outdoor.
You wouldn’t install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic
between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look
you’re going for, no one can match the Viking kitchen and Viking Design Integrity.
stainless steel
metallic silver
graphite gray
stone gray
taupe
biscuit
cotton white
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white
oyster gray
golden mist
lemonade
sage
Warranty highlights
Exclusive finishes
Built-in oven products
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Premiere ovens, electric 36" wide oven, gas oven, warming
drawers, and microwaves are available in Stainless Steel (SS),
Black (BK), White (WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White
(CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB),
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Lifetime limited – rust through on all stainless steel
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Ten-year limited – porcelain oven(s) and porcelain inner
Five-year limited – oven tubular and infrared burners,
and electric elements
Select and Premiere ovens may be ordered with Brass Accent
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Option (BR) for nameplate, handle endcaps, and knob bezels
Ninety-day limited – cosmetic parts such as glass,
painted items, and decorative items
Convection microwave hood and undercounter
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DrawerMicro oven are available in Stainless Steel (SS)
™
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Lifetime limited – stainless steel exterior
door panel(s)
Select ovens are available in Stainless Steel (SS), Black (BK),
and White (WH)
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Burgundy (BU), Plum (PL), ­Chocolate (CH), and Cobalt Blue (CB)
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Three-year full – complete product
components (Professional outdoor warming drawers only)
Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR),
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Viking uses the most up-to-date processes and best
materials available to produce all color finishes; however,
Electric 36" wide oven may be ordered with Brass Accent
slight color variation may be noticed because of the
Option (BR) for nameplate, handle endcaps, and knob bezels
inherent differences in painted parts and porcelain parts,
Gas oven may be ordered with Brass Accent Option (BR)
as well as differences in room lighting, product locations,
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for nameplate, handle endcaps, and knob bezels (30" wide
and other factors
model only)
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Warming drawers may be ordered with Brass Accent Option
(BR) for nameplate and handle endcaps
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mint julep
Microwave trim kits are available in Stainless Steel (SS) only
sea glass
iridescent blue
viking blue
pumpkin
racing red
apple red
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burgundy
plum
black
chocolate
cobalt blue
Basic specifications – Electric ovens
ELECTRIC 27", 30", AND
Description
VESO1272/VESO5272
VESO166
VESO1302(T)/VESO5302(T)
Overall Width
26 1/2" (67.3 cm)
Overall Height
29 1/2" (74.9 cm)
Overall Depth
from Rear
To edge of door – 25 3/4" (65.4 cm)
With door open – 46" (116.8 cm)
Cutout Width
Standard – 25 1/2" (64.8 cm)
Flush mount – 26 15/16" (68.4 cm)
Cutout Height
Standard – 28 1/8" (71.4 cm)
Flush mount – 30 3/8" (77.2 cm)
28 3/8" (72.1 cm)
Cutout Depth
Standard – 24" (61.0 cm)
Flush mount – 25 3/4" (65.4 cm)
24" (61.0 cm)
Gas Requirements
29 1/2" (74.9 cm)
35 1/4" (89.5 cm)
To front edge of trim – 25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open – 43" (109.2 cm)
Standard – 28 1/2" (72.4 cm)
Flush mount – 29 15/16" (76.0 cm)
–
34" (86.4 cm)
–
–
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage
24.0 amps – 240 VAC, 20.8 amps – 208 VAC
Interior
Dimensions
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Width – 29" (73.6 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
Oven Volume
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
Approximate Shipping
Weight
258 lb. (117.6 kg)/273 lb. (123.8 kg)
278 lb. (126.1 kg)/293 lb. (132.9 kg)
330 lb. (148.5 kg)
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
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36" WIDE SINGLE AND DOUBLE OVENS
VEDO1272/VEDO5272
26 1/2" (67.3 cm)
VEDO1302(T)/VEDO5302(T)
29 1/2" (74.9 cm)
51 7/8" (131.7 cm)
To edge of door – 25 3/4" (65.4 cm)
With door open – 46" (116.8 cm)
Standard – 25 1/2" (64.8 cm)
Flush mount – 26 15/16" (68.4 cm)
Standard – 28 1/2" (72.4 cm)
Flush mount – 29 15/16" (76.0 cm)
Standard – 50 5/8" (128.6 cm)
Flush mount – 52 7/8" (134.3 cm)
Standard – 24" (61.0 cm)
Flush mount – 25 3/4" (65.4 cm)
–
–
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
40.0 amps – 240 VAC, 34.7 amps – 208 VAC
Applies to each oven
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Upper oven:
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Lower oven:
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* –
VEDO1272 – 4.0 cu. ft.
VEDO5272 – 3.6 cu. ft.
Upper oven:
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven:
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
384 lb. (174.2 kg)/409 lb. (185.5 kg)
424 lb. (192.3 kg)/449 lb. (203.7 kg)
25
Basic specifications – Gas oven
GAS 30" WIDE OVEN
Description
VGSO100
Overall Width
29 1/2" (74.9 cm)
Overall Height
31" (78.7 cm)
Overall Depth from Rear
To edge of door – 24 7/8" (63.2 cm)
With door open – 43 1/2" (110.5 cm)
Cutout Width
28 5/8" (72.7 cm)
Cutout Height
30 5/8" (77.8 cm)
Cutout Depth
Minimum 24" (61.0 cm); unit extends into cutout 23 7/8" (60.6 cm)
Gas Requirements
Shipped natural gas or LP/Propane; accepts standard residential 1/2" (1.3 cm) ID gas service line
Electrical Requirements
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Interior Dimensions
Width – 23" (58.4 cm)
Height – 16 1/8" (40.9 cm)
Depth – 18 1/2" (47.0 cm)
Three racks, four rack positions
Oven Volume
Overall oven capacity – 4.0 cu. ft.
AHAM Standard* – 3.3 cu. ft.
Approximate Shipping
Weight
310 lb. (139.5 kg)
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
26
Basic specifications – Warming drawers
ELECTRIC 27", 30", AND 36" WIDE WARMING DRAWERS
Description
VGRT300
VEWD527
VEWD530
VEWD536
Overall Width
26 1/2" (67.3 cm)
Overall Height
10" (25.4 cm)
Overall Depth
from Rear
27 3/4" (70.5 cm)
To end of handle – 27 3/4" (70.5 cm)
With drawer fully extended – 51 3/8" (130.5 cm)
Cutout Width
25 1/4" (64.1 cm)
Cutout Height
9 1/4" (23.5 cm)
Cutout Depth
23 3/8" (59.4 cm) minimum
Electrical Requirements
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
Maximum Amp Usage
425 watts – 3.6 amps
450 watts – 3.8 amps
550 watts – 4.6 amps
Interior
Dimensions
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.4 cu. ft.
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.7 cu. ft.
Width – 25" (63.5 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 2.0 cu. ft.
Approximate Shipping
Weight
80 lb. (36 kg)
90 lb. (40.5 kg)
110 lb. (49.5 kg)
29 1/2" (74.9 cm)
28 1/4" (71.8 cm)
27
35 1/4" (89.5 cm)
34" (86.4 cm)
Basic specifications – Microwave oven
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
MICROWAVE OVEN
Description
VMTK302
VMTK272
VMOS201
Overall Width
24" (60.9 cm)
26 1/2" (67.3 cm)
Overall Height
13 3/8" (33.9 cm)
18 1/4" (46.3 cm)
Overall Depth
19 1/4" (48.9 cm)
29 1/2" (74.9 cm)
VMTK362
35 1/4" (89.5 cm)
–
Cutout Width
–
24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum
Cutout Height
–
16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum
Cutout Depth
–
20" (50.8 cm) minimum
Electrical Requirements
120VAC/60Hz
–
Maximum Amp Usage
1.5 kW, 13.0 amps
–
Oven Interior
Dimensions
Width – 17 3/8" (44.1 cm)
Height – 10 1/2" (26.6 cm)
Depth – 18 5/8" (47.3 cm)
Overall Size – 2.0 cu. ft.
–
Approximate Shipping
Weight
46 lb. (20.9 kg)
14 lb. (6.5 kg)
15 lb. (6.9 kg)
18 lb. (8.2 kg)
Basic specifications – Convection microwave oven
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
MICROWAVE OVEN
Description
VMTK277
VMOC206
Overall Width
24 5/8" (62.5 cm)
26 1/2" (67.3 cm)
Overall Height
14 7/8" (37.7 cm)
19 13/16" (50.1 cm)
Overall Depth
19" (48.3 cm)
VMTK307
29 1/2" (74.9 cm)
–
25" (63.5 cm) minimum
Cutout Height
–
18 11/16" (46.9 cm) minimum
Cutout Depth
–
20 1/8" (51.1 cm) minimum
120VAC/60Hz
Maximum Amp Usage
1.55 kW, 13.0 amps
Oven Interior
Dimensions
Width – 16 1/8" (40.9 cm)
Height – 9 5/8" (24.4 cm)
Depth – 16 1/8" (40.9 cm)
Overall Size – 1.5 cu. ft.
Approximate Shipping
Weight
60 lb. (27.2 kg)
35 1/4" (89.5 cm)
–
Cutout Width
Electrical Requirements
VMTK367
–
19 lb. (8.6 kg)
28
20 lb. (9.1 kg)
23 lb. (10.5 kg)
Basic specifications – Convection microwave hood
30" WIDE MICROWAVE HOOD
Description
VMOR205
Overall Width
29 15/16" (76.1 cm)
Overall Height
16 3/8" (41.7 cm)
Overall Depth
15 5/16" (38.9 cm)
Electrical Requirements
120V, single phase, 60Hz, AC only
Maximum Amp Usage
1.6 kW, 13.2 amps
Oven Interior
Dimensions
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
Approximate Shipping
Weight
85 lb. (38.6 kg)
DrawerMicro oven
DRAWERMICRO OVEN
Description
VMOD240
Overall Width
23 7/8" (60.6 cm)
Overall Height from Bottom
15 13/32" (39.1 cm)
Overall Depth from Rear
26 3/16" (66.5 cm)
Cutout Width
22 1/8" (56.2 cm)
Cutout Height
14 13/16" (35.1 cm)
Cutout Depth
23 1/2" (59.7 cm)
Electrical Requirements
120VAC/60Hz
Maximum Amp Usage
31.7 kW, 14.5 amps
Oven Interior
Dimensions
Width – 17 11/32" (44.1 cm)
Height – 5 7/8" (14.9 cm)
Depth – 17 1/8" (43.5 cm)
Overall Size – 1.0 cu. ft.
Approximate Shipping
Weight
103 lb. (46.7 kg)
29
Notes
30
Notes
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their website at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
C
Gas ovens
Gas ovens
Microwaves
Microwaves
© 2011, Viking Range Corporation
Specifications subject to change without notice.
US
Electric ovens
Warming drawers
31
Electric ovens
Warming drawers
All models with
standard equipment
are design-certified for
residential installation.
®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641),
or visit the Viking website at
vikingrange.com
F60067J
RRD0611