Miele H 5240 BP Operating instructions

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Miele H 5240 BP Operating instructions | Manualzz

Operating and installation instructions

Ovens

H 5140 B, H 5240 B

To avoid the risk of accidents or damage to the appliance it is

essential to read these instructions before it is installed and used for the first time.

en - AU, NZ

M.-Nr. 07 253 330

2

C o ntents

W ar ning and S afety instr u c tio ns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

C ar ing fo r th e env ir o nm ent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

G u id e to th e ap p lianc e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

F eatu r es . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

O ven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

S afety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

S y stem lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

S afety sw itch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

C ooling sy stem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

V ented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

P erfectC lean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

C ataly tic enamelled surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

E nergy efficiency functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

E nergy efficiency rating according to E N 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 14

A ccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

B aking tray , universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

A nti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

C o ntr o ls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

F unction selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

S ensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

S y mbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Triangle V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

F u nc tio ns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Befo r e u sing fo r th e fir st tim e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

C hanging the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

C leaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

O p er atio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

U sing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

C ooling sy stem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

R ecommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

C hanging the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

P re-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

S w itching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

3

C o ntents

E ntering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

E ntering a cooking duration and delay ing the finish time . . . . . . . . . . . . . . . . 27

The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

M inu te m ind er (eg g tim er ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

% S etting s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

S y stem lo c k . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Bak ing tip s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

B akew are . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

B aking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

U niversal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

R etangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

S helf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

F roz en food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Bak ing c h ar t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

F an plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

C onventional heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Intensive bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

R o asting tip s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

U seful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

B row ning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

S tanding time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

R oasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

F roz en meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

R o asting c h ar t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

G r illing tip s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

P reparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

G rilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

U seful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

G r illing c h ar t. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

D efr o st . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

C o o k ing r ead y m eals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

4

C o ntents

C leaning and c ar e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

A ppliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

A ccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

B aking tray , universal tray , anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . 48

R ack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

O ven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

S eal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

P erfectC lean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

C ataly tic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

To remove the cataly tic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

To low er the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

P r o b lem so lv ing g u id e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

After sales ser v ic e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

O p tio nal ac c esso r ies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

H andle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

E lec tr ic al c o nnec tio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Bu ild ing -in d iag r am s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

A ppliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

F ront dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Installing th e o v en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

5

W ar ning and S afety instr u c tio ns

This appliance conforms to current safety req uirements. Inappropriate use can, how ever, lead to personal injury and damage to property .

~

This oven is not intended for use by persons (including children) w ith reduced phy sical, sensory or mental capabilities, or lack of ex perience and know ledge, unless they are supervised w hilst using it or have been given instruction concerning its use by a person responsible for their safety .

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.

They contain important notes on installation, safety , use and maintenance.

K eep these instructions in a safe place and ensure that new users are familiar w ith the content. P ass them on to any future ow ner.

C o r r ec t ap p lic atio n

~

The appliance is intended for domestic use to cook food, and in particular to bake, roast, grill, cook, defrost and dry fruit. A ny other usage is at the ow ner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation.

S afety w ith c h ild r en

~ This appliance is not a toy ! To prevent the risk of injury or damage, do not let children play w ith the appliance or its controls.

~ O lder children may only use the oven w hen its operation has been clearly ex plained to them and they are able to use it safely , recognising the dangers of misuse.

~ G reat care should be taken to ensure that children do not touch the appliance w hen it is being used.

C hildren's skin is far more sensitive to high temperatures than that of adults.

E x ternal parts of the oven such as the door glass, control panel and the vent become q uite hot.

6

W ar ning and S afety instr u c tio ns

T ec h nic al safety

~ Installation, maintenance and repairs may only be carried out by a suitably q ualified and competent person in strict accordance w ith current national and local safety regulations.

R epairs and other w ork by unq ualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised w ork.

~ B efore installation, check the appliance for visible signs of damage.

D o not install and use a damaged appliance. A damaged appliance could be dangerous.

~ The electrical safety of this appliance can only be guaranteed w hen continuity is complete betw een it and an effective earthing sy stem. It is most important that this basic safety req uirement is present and tested regularly , and w here there is any doubt the household w iring sy stem should be inspected by a q ualified electrician.

The manufacturer cannot be held liable for the conseq uences of an inadeq uate earthing sy stem (e.g. electric shock).

~ B efore connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply .

This data must correspond in order to avoid the risk of damage to the appliance. C onsult a competent person if in doubt.

~ D o not connect the appliance to the mains electricity supply by a multi-socket unit or an ex tension lead.

These do not guarantee the req uired safety of the appliance (e.g. danger of overheating).

~ F or safety reasons, this appliance may only be used w hen it has been built in.

~ Never open the housing of the appliance.

Tampering w ith electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

~ W hile the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer.

O therw ise the guarantee w ill be invalidated.

7

W ar ning and S afety instr u c tio ns

~ D uring installation, maintenance and repair w ork, the appliance must be disconnected from the mains electricity supply . It is only completely isolated from the electricity supply w hen:

– the mains fuse is disconnected,

– the screw -out fuse is removed (in countries w here this is applicable),

– it is sw itched off at the isolator.

E nsure that current is not supplied to the appliance until after maintenance or repair w ork has been carried out.

~ F aulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance w hen Miele replacement parts are used.

~ If the supply cord is damaged, it must be replaced by a Miele approved service technician to avoid a haz ard.

~ This appliance may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably q ualified engineer.

~ In areas w hich may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. A ny damage w hich may be caused by cockroaches or other vermin w ill not be covered by the guarantee.

C o r r ec t u se

C aution. D anger of burning.

H igh temperatures are produced by the oven.

~ U se oven gloves w hen placing food in the oven, turning or removing it and w hen adjusting oven shelves etc. in a hot oven. B e very careful that y ou do not burn y ourself on the top heating / grill element.

~ Never leave the appliance unattended w hen cooking w ith oil or fats, as these are a fire haz ard if allow ed to overheat.

~ D o not ex ceed the recommended grilling times w hen using the "G rill Y",

"E conomy G rill Z" and "F an G rill \" functions. E x cessively long grilling times can lead to food dry ing out and burning, or could even cause it to catch fire.

~ D o not use the "G rill Y", "E conomy

G rill Z" or "F an G rill \" to finish baking par-cooked rolls or bread or to dry flow ers or herbs. F ire haz ard.

U se "F an P lus U" or "C onventional V" instead.

8

W ar ning and S afety instr u c tio ns

~ If using alcohol in y our recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

A lcohol should be burnt off before the dish is placed in the oven to avoid this danger.

~ C over any food w hich is left in the oven to be kept hot. A ny moisture in the food could lead to corrosion damage in the oven. This also prevents the food from dry ing out.

~ If y ou w ish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the low est setting. D o not sw itch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form w hich could lead to

– corrosion in the oven compartment.

– damage to the control panel, w orktop and surrounding kitchen furniture.

~ D o not line the floor of the oven w ith aluminium foil w hen using

"C onventional V"/"B ottom H eat X"/

"Intensive B ake O"/"R apid

H eat-up S".

This w ould cause a build-up of heat w hich could cause damage to the floor of the oven.

F or this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm betw een the bottom of the tray and the floor of the oven.

~

Never add cold w ater to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

~ A lw ay s ensure that food is suitably cooked or reheated.

S ome foods may contain micro-organisms w hich are only destroy ed by thorough cooking at temperatures over 70 ° C for a minimum of 10 minutes. Therefore w hen cooking or reheating foods, e.g. poultry , it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allow ed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

~ If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. O ther ty pes of plastic containers melt at high temperatures, and could damage the oven.

9

W ar ning and S afety instr u c tio ns

~ D o not heat up unopened tins or jars of food in the oven. P ressure can build up and they may ex plode, resulting in injury or damage.

~ D o not push pots and pans around on the oven floor, as this could damage the surface.

~ D o not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped betw een the door and the oven compartment.

This could damage the oven.

The oven door can support a max imum load of 15 kg.

~ D o not use the appliance to heat up the room. D ue to the high temperatures radiated, objects near the appliance could catch fire.

Ac c esso r ies

~ O nly use genuine Miele spare parts and accessories w ith this appliance. If spare parts or accessories from other manufacturers are used, this w ill invalidate the guarantee, and Miele cannot accept liability .

The manufacturer cannot be held liable for damage caused by non-compliance w ith these W arning and S afety instructions.

10

C ar ing fo r th e env ir o nm ent

D isp o sal o f th e p ac k ing m ater ial

The transport and protective packing has been selected from materials w hich are environmentally friendly for disposal and can normally be recy cled.

E nsure that any plastic w rappings, bags, etc. are disposed of safely and kept out of the reach of babies and y oung children. D anger of suffocation.

R ather than just throw ing these materials aw ay , please ensure they are offered for recy cling.

D isp o sal o f y o u r o ld ap p lianc e o r m ac h ine

E lectrical and electronic appliances / machines often contain materials w hich, if handled or disposed of incorrectly , could be potentially haz ardous to human health and to the environment. They are, how ever, essential for the correct functioning of y our appliance or machine. Therefore, please do not dispose of y our old machine or appliance w ith y our household w aste.

P lease dispose of it at y our local community w aste collection / recy cling centre and ensure that it presents no danger to children w hile being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person.

The plug must be rendered useless and the cable cut off directly behind the appliance or the machine to prevent misuse.

11

G u id e to th e ap p lianc e

H 5 1 4 0 B, H 5 2 4 0 B a F unction selector, retractable w hen it is at "0" b D isplay c S ensors V, O K , W, N d Temperature selector, retractable e H eating element for top heat and grilling w ith roof liner f C ataly tic enamelled back panel w ith air inlet for the fan g S ide runners w ith five shelf levels h D oor

12

F eatu r es

O v en c o ntr o ls

In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the follow ing:

– a time of day display ,

– a minute minder,

– a timer to automatically sw itch cooking programmes on and off,

– settings can be customised.

S afety featu r es

C o o ling sy stem

A cooling fan w ill come on automatically w hen a cooking programme is started. The cooling fan mix es hot air from the oven cavity w ith cool room air before venting it out into the kitchen through vents located betw een the appliance door and the control panel.

The cooling fan w ill continue to run for a w hile after the oven has been sw itched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

W hen the temperature in the oven has fallen sufficiently , the cooling fan w ill sw itch off automatically .

S y stem lo c k

The sy stem lock 0 prevents the oven from being used unintentionally by children, for ex ample. S ee "S y stem lock".

S afety sw itc h -o ff

S afety sw itc h -o ff is triggered automatically if the oven is operated for an unusually long period of time.

The period of time w ill depend on the particular oven function being used.

The oven w ill sw itch off automatically and "F ault 55" w ill appear in the display .

The oven can be used again immediately after sw itching it off and back on.

V ented o v en d o o r

The oven door is an open sy stem and the door panes have a heat-reflecting coating. D uring operation, cool air is passed through the oven door to keep the outer pane cool.

If necessary , the oven door can be dismantled for cleaning.

13

F eatu r es

P er fec tC lean tr eated su r fac es

The follow ing surfaces are all treated w ith P erfectC lean enamelling:

– O ven interior,

– R unners,

– B aking tray ,

– U niversal tray ,

– A nti-splash insert and

– R ack

P erfectC lean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly .

S ee "C leaning and care" for more information.

E ner g y effic ienc y fu nc tio ns

T im e o f d ay d isp lay

The time of day display can be sw itched off to save energy . The time of day display remains dark w hen the appliance is sw itched off. It continues to run unseen in the background and is visible w hen the appliance is operated.

C ataly tic enam elled su r fac e

The back panel is coated w ith dark grey cataly tic enamel. S oiling from oil and fat is burnt off these surfaces w hen very high temperatures are used in the oven.

S ee "C leaning and care" for more information.

E ner g y effic ienc y r ating ac c o r d ing to E N 5 03 04

This appliance is rated energy efficiency class A in accordance w ith

E N 50304.

Tests w ere carried out using "F an

P lus U".

Ac c esso r ies

The follow ing accessories are supplied w ith this oven.

These and other accessories are also available to order from the Miele S pare

P arts D epartment, y our C hartered

A gent or via the internet on w w w .miele-shop.com (depending on country ).

14

Bak ing tr ay , u niv er sal tr ay and r ac k Anti-sp lash inser t

F eatu r es

The baking tray , universal tray and rack are inserted into the oven betw een the tw o rails of a shelf runner.

The tray s and rack have non-tip safety notches in the middle w hich prevent them being pulled right out w hen they only need to be partially pulled out.

The tray s and rack can then only be taken out of the oven by raising them upw ards and then pulling them out.

The anti-splash insert should be placed in the universal tray w hen grilling or roasting.

The juices from the food being cooked collect under the anti-splash tray . This prevents them from spitting and making the oven dirty . The juices can then be used for making gravy and sauces.

If y ou are using a tray w ith the rack on top, insert the tray betw een the rails of a shelf runner and the rack w ill sit on top of it.

15

C o ntr o ls

F u nc tio n selec to r

The left-hand control is used to select the function.

It can be turned clockw ise or anti-clockw ise.

The function selector can only be retracted w hen it is at "0".

S R apid H eat-up

U F an P lus

\ F an G rill

O Intensive B ake

P D efrost

V C onventional

X B ottom H eat

Y G rill

Z E conomy G rill

T L ighting: F or sw itching on the oven light independently .

This can be useful w hen cleaning the oven.

% S ettings: F rom this position y ou can also alter the settings of the appliance.

16

C o ntr o ls

T em p er atu r e selec to r

The right-hand control V 6 W is used to select the temperature.

It can be turned clockw ise or anti-clockw ise.

The temperature selector can be retracted in any position.

S enso r s

The sensors underneath the display react to touch.

A key pad tone sounds each time a sensor is touched. Y ou can sw itch off the key pad tone (see "S ettings % - P 4").

U se

O K – F or calling up the functions in the display . Triangle V w ill appear in the display .

– F or confirming an entry .

W – F or moving triangle V in the display to the right.

– F or increasing time entries.

V – F or moving triangle V in the display to the left.

– F or decreasing time entries.

N F or entering a minute minder time, e.g. for boiling eggs.

17

18

C o ntr o ls

S y m b o ls in th e d isp lay

ΠI2:00 m in h

% N m T S 0

V

The follow ing sy mbols w ill appear in the display depending on the position of the function selector and/or w hether a sensor has been touched:

S y m b o l F u nc tio n/m eaning P o sitio n o f th e fu nc tio n selec to r

0

F u nc tio n (ex c ep t

L ig h t)

S etting s %

Any

Any u

0

Œ

%

Time of day

S y stem lock

Temperature indicator u

T and h

S

Temperature

Time of day

D uration

F inish

P and a number S etting

S and a number S tatus of the setting

V lights up under a sy mbol

The function w ill show in the display .

V flashes under a sy mbol

N and min

The function is selected and can be altered.

Minute minder time

C o ntr o ls

T r iang le V in th e d isp lay

I6 0 m T S %

V

W hen a sensor is touched, the

sy m b o ls o f th e fu nc tio n at w hich the function selector is set w ill light up and y ou can enter settings.

Touch the V or W sensor repeatedly until triangle V is underneath the sy mbol of the req uired function in the display .

Then call up the function w ith the O K sensor.

T r iang le V w ill flash for approx .

5 seconds.

Y ou can only make entries w ith the V or W sensors w hilst triangle V is flashing.

If the triangle has stopped flashing, y ou w ill need to select the function again w ith the O K sensor.

The follow ing w ill change each time the

V or W is touched

– D uration T and F inish time S in increments of a minute,

– the Minute minder time N at first in increments of 5 seconds and then in increments of a minute.

Touching the sensor for longer, speeds up the change in the display .

19

F u nc tio ns

Y our oven has a range of oven functions for preparing a w ide variety of recipes.

F u nc tio ns N o tes

V C o nv entio nal – F or baking traditional recipes, e.g. fruit cake, casseroles.

– A lso ideal for soufflé s.

– If using an older recipe or cookbook, set the oven temperature for C onventional, 10° C low er than that recommended.

The cooking duration does not need to be changed.

X Bo tto m h eat – U se this setting tow ards the end of baking, to reheat or brow n the base of a cake, q uiche or piz z a.

Y F u ll g r ill – F or grilling larger q uantities of thin cuts (e.g. steaks).

– F or brow ning larger dishes.

Z E c o no m y g r ill

– F or grilling small q uantities of flat cuts (e.g. steaks)

– F or brow ning smaller dishes.

20

F u nc tio ns

F u nc tio ns

S R ap id h eat-u p

U F an p lu s

\ F an g r ill

O Intensiv e- b ak e

P D efr o st

N o tes

– F or pre-heating the oven compartment.

The oven function req uired must then be selected.

– F or baking and roasting.

– Y ou can bake and roast on different levels at the same time.

– L ow er temperatures can be used than w ith "C onventional

V" as the F an plus sy stem distributes the heated air around the food.

– F or grilling larger items, e.g. rolled meat, poultry .

– The hot air from the grill is distributed over the food by the fan. This enables a low er temperature to be selected than w hen using "F ull grill Y"/"E conomy grill Z".

– F or cooking dishes w hich req uire a moist topping and a crisp base such as piz z a and q uiche lorraine.

– Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices w ill become too dark.

– F or the gentle defrosting of froz en food.

21

22

Befo r e u sing fo r th e fir st tim e

B efore the oven can be used, y ou w ill need to

– release the controls by pressing them in, if they are pushed in w hen the oven is delivered.

– set the time of day .

T o set th e tim e o f d ay fo r th e fir st tim e

The time can only be entered w hen the function selector is at "0".

In the display :

– the clock sy mbol m w ill light up,

– and "I2:00" and triangle V underneath the m sy mbol w ill start flashing.

I2:00 m

V

^ U se the V or W sensors to enter the hour first of all.

^ Touch the O K sensor.

This confirms the hour and the minutes w ill then start to flash.

^ Now use the V or W sensors to enter the minutes.

^ Touch the O K sensor.

This confirms the minutes.

The time of day y ou have selected has now been entered.

If there is a pow er cut, the appliance w ill store the current time of day of approx . 24 hours. If more than 24 hours have elapsed it w ill show "i2:00" and w ill need to be re-set.

W hen pow er is restored the time of day w ill flash in the display . If it is correct press the O K sensor to confirm it.

C h ang ing th e tim e o f d ay

^ Touch the O K sensor.

^ U se the V or W sensors to enter the hour first of all.

^ Touch the O K sensor.

^ Now use the V or W sensors to enter the minutes.

^ Touch the O K sensor.

The time of day has been changed.

Befo r e u sing fo r th e fir st tim e

C leaning and h eating u p fo r th e fir st tim e

The oven w ill start heating up as soon as this entry has been accepted.

^ H eat the empty oven for at least an hour.

B efore use, please remove

– any stickers from the floor of the oven.

– any protective foil from the oven front.

P lease ensure the room is w ell ventilated during this operation.

C lose doors to other rooms to prevent the smell spreading throughout the house.

S ee "C leaning and care" for more information.

B efore using the oven for the first time

– take all ac c esso r ies out of the oven and w ash them.

– then h eat th e o v en u p o nc e w ith

no th ing in it. New ovens can give off a slight smell on first use. D oing this w ill dissipate the smells before y ou use it to cook food.

^ B efore heating the oven up it is a good idea to w ipe the interior out w ith a damp cloth. This w ay any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking w ill be removed.

^ P ress in the function selector and the temperature selector to release them.

^ U se the function selector to select

"F an plus U".

The recommended temperature of

160 ° C w ill appear.

^ U se the temperature selector to set the highest temperature (250 ° C ).

The timer can also be used to set the finish time. S ee "E ntering a cooking duration".

^ L eave the appliance to cool dow n to room temperature.

^ Then w ipe the oven interior out w ith a solution of hot w ater and a mild detergent and then dry it thoroughly w ith a soft clean cloth.

L eave the oven door open until the oven interior is completely dry .

23

O p er atio n

24

U sing th e o v en

^ P lace the food in the oven.

^ S elect the function y ou w ant (e.g. F an plus U).

The follow ing w ill appear in the display :

R ec o m m end ed tem p er atu r e

The temperature recommendations in these operating instructions are provided as a general guide for use in different countries and may not alw ay s suit individual customer preferences in A ustralia and New

Z ealand.

ΠI6 0

%

V

– "160" - the recommended temperature,

– the temperature indicator light Œ,

– the triangle V under the % sy mbol.

A t the same time the oven compartment heating, lighting and cooling fan w ill sw itch on.

Y ou can follow the temperature rising in the display . A buz z er w ill sound w hen the oven temperature is reached (only if this option is selected - see chapter

"S ettings % - P 2").

^ A t the end of the programme turn the function selector to "0" and remove the food from the oven.

C o o ling sy stem

The cooling fan w ill continue to run for a w hile after the oven has been sw itched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

W hen the temperature in the oven has fallen sufficiently the cooling fan w ill sw itch off automatically .

F or hints, tips and recipes w hich have been specifically designed for local conditions, please visit w w w .miele.com.au, w w w .miele.co.nz

or contact y our nearest Miele S ales and Information C entre.

A s soon as a cooking function is selected, a r ec o m m end ed

tem p er atu r e w ill appear in the display .

F u nc tio n

U F an plus

O Intensive bake

V C onventional

X B ottom heat

\ F an grill

Y F ull grill

Z E conomy grill

P D efrost

S R apid heat-up

R ec o m m end ed tem p er atu r e

160 ° C

170 ° C

180 ° C

180 ° C

200 ° C

240 ° C

240 ° C

Time of day

160 ° C

O p er atio n

C h ang ing th e tem p er atu r e

If y our recipe req uires a temperature w hich is different from the recommended temperature for that function y ou can use the temperature selector to change it w ithin a given range. The temperature can be changed in increments of 5° C .

F u nc tio n

U F an plus

O Intensive bake

V C onventional

X B ottom heat

\ F an grill

Y F ull grill

Z E conomy grill

P D efrost

S R apid heat-up

T em p er atu r e r ang e

30 – 250 ° C

50 – 250 ° C

30 – 280 ° C

100 – 280 ° C

50 – 260 ° C

200 – 300 ° C

200 – 300 ° C

30 – 250 ° C

T em p er atu r e ind ic ato r

The tem p er atu r e ind ic ato r lig h t Πw ill appear nex t to the temperature in the display . The indicator light is alw ay s on w hen the heating is on.

W hen the set temperature is reached,

– the oven heating sw itches off.

– the temperature indicator light goes out.

– a buz z er w ill sound, if this option is selected (see chapter "S ettings % -

P 2 ").

H ow ever, if the temperature falls below the set temperature, the oven heating and the temperature indicator light w ill sw itch on again.

P r e-h eating

Most dishes can be placed in a cold oven. They w ill then make use of the heat produced during the heating-up phase.

It is only necessary to pre-heat the oven in a few instances:

W ith F an p lu s U,

– pre-heating may be necessary for foods w hich cook in less than 20 minutes and for foods such as puff pastries and y east mix tures w here instant heat is req uired to make them rise q uickly .

– for roasting beef/fillet.

W ith C o nv entio nal V

– it is usually necessary to pre-heat the oven.

– for roasting beef/fillet.

D o not use R apid heat-up S to pre-heat the oven w hen baking piz z as or biscuits and small cakes.

They w ill brow n too q uickly .

To pre-heat the oven:

^ S elect R apid heat-up S and set a temperature.

^ W hen the temperature indicator light

Πgoes out for the first time, set the oven function y ou req uire for continued cooking or baking, and place the food in the oven.

25

26

O p er atio n

S w itc h ing o n and o ff au to m atic ally

Y ou can programme the oven to sw itch off automatically or on and off automatically .

F or automatic sw itching off y ou need to enter the duration or the duration and a finish time.

The max imum duration w hich can be set is 12 hours.

W e recommend using automatic sw itching on and off w hen roasting.

H ow ever, do not delay the start for too long w hen baking as the cake mix ture or dough w ill dry out, and the raising agents w ill lose their effectiveness.

E nter ing a c o o k ing d u r atio n

^ P lace the food in the oven.

^ S elect the req uired function and set the temperature.

The oven heating, lighting and cooling fan w ill sw itch on.

Œ

% h 0:00 m T S

V

^ Touch the W sensor repeatedly until triangle V is underneath the T

(D uration) sy mbol.

"0:00" appears in the display .

^ Touch the O K sensor.

^ W hilst triangle V is flashing, enter the req uired duration in hours and minutes w ith the W sensor.

If no other sy mbol is selected, the cooking duration w ill be seen counting dow n in the display .

O p er atio n

E nter ing a c o o k ing d u r atio n and d elay ing th e finish tim e

To use the automatic sw itching on and off function on the oven, both the cooking duration and the finish time must be entered.

F or ex ample:

The time now is 10:45; y ou w ant a dish w ith a cooking duration of 90 minutes to be ready at 13:30.

^ P lace the food in the oven.

^ S elect the req uired function and set the temperature.

The oven heating, lighting and cooling fan w ill sw itch on.

F irst enter th e c o o k ing d u r atio n:

Œ

% h 0:00 m T S

V

^ Touch the W sensor repeatedly until triangle V is underneath the T

(D uration) sy mbol.

"0:00" appears in the display .

^ Touch the O K sensor.

Πh I:30

T

V

^ W hilst triangle V is flashing, enter the req uired duration in hours and minutes (1:30) w ith the W sensor.

Now delay the F inish time:

Œ

%

I2:I5 m T S

V

^ Touch the W sensor repeatedly until triangle V is underneath the S

(F inish) sy mbol.

The time of day plus the cooking duration entered appear in the display

(10:45 + 1:30 = 12:15).

%

I3:30 m T S

V

^ U se the W sensor to delay the finish time to 13:30.

The oven heating, lighting and cooling fan w ill sw itch off.

The F inish time w ill now show in the display as long as the triangle is not moved to under another sy mbol.

A s soon as the start time (13:30 - 1:30

= 12:00) is reached, the oven heating, lighting and cooling fan w ill sw itch on.

27

O p er atio n

T h e end o f a c o o k ing p r o g r am m e

A t the end of the duration

– the oven heating sw itches off automatically .

– the cooling fan w ill continue to run for a w hile.

– the S sy mbol (F inish) w ill start flashing.

– a buz z er w ill sound, if this option is selected (see chapter "S ettings % -

P 2 ").

^ Turn the function selector to "0".

The buz z er w ill stop and the sy mbols in the display w ill go out.

^ R emove the food from the oven.

T o c h ec k and c h ang e an enter ed tim e

It is possible to check or change times entered for a cooking programme at any time by calling up the relevant sy mbol w ith the V or W sensors.

To change the time, touch the O K sensor and w hilst triangle V is flashing, change the entry w ith the V or

W sensor.

T o d elete an enter ed tim e

^ S et the duration to "0:00" or turn the function selector to "0".

If there is a pow er cut, all data entered w ill be deleted.

28

M inu te m ind er (eg g tim er )

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

A max imum minute minder time of 59 minutes and 55 seconds can be set.

Y ou can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.

A t the end of the time set for the minute minder

– the N sy mbol w ill flash.

– a buz z er w ill sound, if this option is selected (see chapter "S ettings % -

P 3").

– at the end of the minute minder time, the display w ill show the time counting upw ards.

^ Touch the O K sensor.

T o set th e m inu te m ind er

^ Touch the N sensor.

0:00 m in

N

V

"0:00" appears in the display .

^ W hilst triangle V is flashing, enter the minute minder time w ith the W sensor.

The minute minder time w ill be visible counting dow n in the display , as long as triangle V is underneath the N sy mbol.

T o c anc el th e tim e set fo r th e m inu te m ind er

^ C all up the N function w ith the O K sensor.

Triangle V must be flashing underneath the sy mbol.

^ U se the V sensor to set the minute minder time to "0:00".

29

% S etting s

Y our oven is supplied w ith standard factory default settings. Y ou can select alternative settings by changing the status (see chart).

S etting

P I

T im e o f d ay d isp lay

S tatu s (* S tand ar d d efau lt setting )

S 0 The time of day display is sw itc h ed o ff.

W hen the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.

S I * The time of day display is sw itched on and is visible in the display .

S 0 The buz z er d o es no t so u nd at the end of a cooking programme or at the end of the heating-up phase.

P 2

Bu z z er

P 3

Bu z z er fo r m inu te m ind er

P 4

K ey p ad to nes

S I * The buz z er so u nd s at the end of a cooking programme and at the end of the heating-up phase.

S 0

S I *

The buz z er minder time.

The buz z er

d o es no t so u nd at the end of the minute

so u nd s at the end of the minute minder time.

S 0 A key pad tone d o es no t so u nd w hen a sensor is touched.

S I * A key pad tone so u nd s w hen a sensor is touched.

P 5

C lo c k fo r m at

2 4 * 24 hour clock

I2 12 hour clock

30

T o c h ang e th e " statu s" o f a setting

^ S elect "%".

^ Touch the O K sensor.

P I

% S etting s

The change to the setting remains in memory even after a pow er cut.

"P I" w ill appear in the display .

^ Touch the V or W sensor repeatedly until the setting req uired appears in the display .

^ Touch the O K sensor.

S 0

The current status "S" of the setting w ill appear in the display .

^ U se the V or W sensor to change the status. F or S ettings "P I" to "P 4" y ou can select either "I" or "0" and for

S etting "P 5 " either 24 or I2.

^ Touch the O K sensor.

The change to the status is then stored in memory .

"P" w ill appear in the display again together w ith the number for the setting.

Y ou can alter more settings as long as the function selector is not turned to "0".

31

32

S y stem lo c k

Y our oven has a sy stem lo c k 0 w hich prevents it from being used unintentionally , for ex ample, by children.

^ Turn the function selector to "0".

0

0

V

^ Touch the W sensor repeatedly until triangle V is underneath the 0 sy mbol.

^ Touch the O K sensor.

0

V

I

^ W hilst triangle V is flashing under the 0 sy mbol, use the V or W sensors to select the "I" or "0" setting for the sy stem lock.

"0" = O ff

"I" = O n

^ C onfirm y our choice of setting by touching the O K sensor.

If the "I" setting is selected, the appliance cannot be operated.

The 0 sy mbol w ill remind y ou that the sy stem lock has been activated.

The lock remains active even after a pow er cut.

Bak ing tip s

R efer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, q uantities and cooking traditions.

Bak ing p ar c h m ent

B ecause of their P erfectC lean anti-stick surface th e b ak ing tr ay and th e

u niv er sal tr ay do not need to be greased or lined w ith baking parchment for baking.

B aked goods are easily removed w hen done.

H andling and preparing food correctly is essential for maintaining good health.

O nly bake cakes, piz z a, chips etc until they are golden. D o not overcook them.

Bak ing p ar c h m ent is o nly nec essar y w h en b ak ing :

– A ny thing w ith a h ig h salt c o ntent

(e. g. pretz els, bread sticks), because sodium can damage the

P erfectC lean surface.

– Meringues or biscuits w ith a h ig h

eg g -w h ite c o ntent, because they are more likely to stick.

Bak ew ar e

P lease take into account the material of y our bakew are in y our choice of oven function:

F an P lu s U, Intensiv e Bak e O

A ny heat-resistant material can be used.

C o nv entio nal V

D ark metal, enamel or aluminium baking tins w ith a matt finish, as w ell as heat-resistant glass and ceramic dishes can be used.

B right, shiny metal tins result in uneven or poor brow ning and in some cases cakes might not cook properly .

U niv er sal tr ay

W hen baking cakes w ith fr esh fr u it

to p p ing s and d eep sp o ng e c ak es place the tin in the universal tray to catch any spillages and keep the oven cleaner.

R etang u lar tins

P lace cakes in retangular tins w ith the longer side across the w idth of the oven for optimum heat distribution and even results.

33

Bak ing tip s

N o tes ab o u t th e c h ar ts

T em p er atu r e, b ak ing d u r atio n

To achieve even results w ithout over-brow ning the food,

– alw ay s select the lo w est

tem p er atu r e given in the chart.

D o not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but w ill lead to uneven brow ning, and unsatisfactory cooking results.

– C heck if the food is cooked at the end of the sh o r test tim e q u o ted .

To check if a cake is ready , insert a w ooden skew er into the centre.

It is ready if the skew er comes out clean, w ithout dough or crumbs sticking to it.

F r o z en fo o d

W hen baking froz en products such as

c ak es, p iz z a and b ag u ettes, use the low est temperature q uoted on the manufacturer's packaging. B ake on a lay er of baking parchment placed on the rack. C ooking large froz en items on the baking tray or the universal tray can cause the metal to distort. This distortion w ould increase w ith subseq uent use.

S mall items of froz en food such as

o v en c h ip s o r p o tato c r o q u ettes can be cooked on the universal tray . P lace them on baking parchment and select the low est temperature q uoted on the manufacturer's packaging. Turn several times during cooking.

S h elf lev el

The shelf levels are counted from the bottom of the oven upw ards (1 = low est, 5 = highest).

U

O

V

N u m b er o f tr ay s

1

2

3

1

1

S h elf lev el

2

1 and 3

1, 3 and 5 *

1 or 2

1 or 2

* W hen baking moist cakes, bread etc do not use more than tw o baking tins at the same time.

34

Bak ing c h ar t

F an p lu s

C ak es / b isc u its

C r eam ed m ix tu r e

S ponge cake

R ing cake

F oam cake (tray )

Marble, nut cake (tin)

F resh fruit cake w ith filling (tray )

F resh fruit cake (tray )

F resh fruit cake (tin)

F lan base

3)

S mall cakes/biscuits

3)

S p o ng e m ix

3 )

(tray )

S ponge cake (3 to 6 eggs)

3)

S ponge cake (2 eggs)

S w iss roll

2)

3)

R u b b ed in m ix tu r e

Tart / flan base

S treusel cake

S mall cakes/biscuits

3)

C heese cake

(tray )

A pple pie

A pricot tart w ith topping

S w iss apple pie

2)

Y east m ix tu r e / q u ar k d o u g h

To prove dough

G uglhupf

S treusel cake

F resh fruit cake (tray )

W hite bread

2)

W holegrain bread

P iz z a (tray )

3)

O nion tart

A pple turnvovers

C h o u x p astr y

P u ff p astr y

3)

, E clairs

M er ing u es, Macaroons

T em p er atu r e in ° C

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

160 – 180

160 – 180

160 – 180

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

190 – 210

30 – 50

150 – 170

150 – 170

160 – 180

160 – 180

170 – 190

170 – 190

170 – 190

150 – 170

160 – 180

170 – 190

120 – 140

R ec o m m end ed sh elf lev el

2

2

1, 3

2

2

2

2

2

2

2

1, 3

4)

2

2

2

2

2

2

2

2

4)

O ven floor

2

2

2

2

5)

2

2

2

1, 3

4)

1, 3

4)

1, 3

4)

1, 3

4)

D u r atio n in m in.

60 – 70

65 – 80

25 – 40

60 – 80

45 – 50

35 – 55

55 – 65

25 – 30

20 – 25

25 – 35

20 – 25

20 – 25

20 – 25

45 – 55

15 – 25

70 – 90

50 – 70

55 – 75

25 – 35

1) U nless otherw ise stated, the times given are for an oven w hich has not been pre-heated.

W ith a pre-heated oven, shorten times by up to 10 minutes.

2) P re-heat the oven.

3) S w itch R apid heat-up S off during the heating-up phase.

4) Take baking tray s out of the oven early if the food is sufficiently brow ned before the specified time has elapsed.

5) P lace the rack on the floor of the oven, and stand the bow l containing the dough on the rack.

15 – 30

50 – 60

35 – 45

40 – 50

40 – 50

50 – 60

35 – 45

35 – 45

25 – 30

30 – 40

20 – 25

25 – 50

1 )

In g ener al, if a r ang e o f tem p er atu r es/tim es is g iv en, it is b est to selec t a lo w er tem p er atu r e and to c h ec k th e fo o d after th e sh o r test tim e.

35

Bak ing c h ar t

C o nv entio nal h eat

C ak es / b isc u its

C r eam ed m ix tu r e

S ponge cake

R ing cake

F oam cake (tray )

1)

Marble, nut cake (tin)

F resh fruit cake, w ith filling (tray )

F resh fruit cake (tray )

F resh fruit cake (tin)

F lan base

2) 3)

S mall cakes

2) 3)

(tray )

S p o ng e m ix

2 ) 3 )

S ponge cake (3 to 6 eggs)

2) 3)

S ponge cake (2 eggs)

S w iss roll

2) 3)

2) 3)

R u b b ed in m ix tu r e

Tart / flan base

S treusel cake

S mall cakes

2) 3)

(tray )

C heesecake

A pple pie

2)

A pricot tart, w ith filling

2)

S w iss apple pie

2)

Y east m ix tu r es / q u ar k d o u g h

To prove dough

S treusel cake

G uglhupf

F resh fruit cake (tray )

W hite bread

W holegrain bread 2)

2) 3)

P iz z a (tray )

O nion tart

2)

A pple turnvovers

C h o u x p astr y

P u ff p astr y

2)

2) 3)

, E clairs

M er ing u es

2)

, Macaroons

T em p er atu r e in ° C

150 – 170

170 – 190

170 – 190

150 – 170

170 – 190

170 – 190

160 – 180

170 – 190

170 – 190

170 – 190

170 – 190

180 – 200

170 – 190

170 – 190

160 – 180

170 – 190

170 – 190

170 – 190

220 – 240

30 – 50

160 – 180

170 – 190

180 – 200

160 – 180

190 – 210

190 – 210

180 – 200

160 – 180

180 – 200

190 – 210

120 – 140

R ec o m m end ed sh elf lev el

2

2

2

2

2

2

2

2

3

3

3

3

2

2

3

2

2

2

1

O ven floor

2

1

5)

2

5)

1

4)

2

1

2

2

3

2

2

D u r atio n in m in.

60 – 70

65 – 80

25 – 40

60 – 80

45 – 50

35 – 55

55 – 65

20 – 25

15 – 25

20 – 35

15 – 20

12 – 16

15 – 20

45 – 55

15 – 25

70 – 90

45 – 65

55 – 75

25 – 35

15 – 30

50 – 60

35 – 45

40 – 50

50 – 60

50 – 60

30 – 40

25 – 35

25 – 30

35 – 45

15 – 25

25 – 50

1) U nless otherw ise stated, the times given are for an oven w hich has not been pre-heated.

W ith a pre-heated oven, shorten times by up to 10 minutes.

2) P re-heat the oven.

3) S w itch R apid heat-up S off during the heating-up phase.

4) P lace the rack on the floor of the oven, and stand the bow l containing the dough on the rack.

5) S helf level for y east dough. F or q uark dough, use shelf level 3.

1 )

In g ener al, if a r ang e o f tem p er atu r es/tim es is g iv en, it is b est to selec t a lo w er tem p er atu r e and to c h ec k th e fo o d after th e sh o r test tim e.

36

Bak ing c h ar t

Intensiv e b ak e

P articularly suitable for

– dishes that req uire a moist topping and crisp base like piz z a and q uiche lorraine.

– cakes w ith a filling w here the base has not been pre-baked, e.g. some cheesecakes.

T em p er atu r e in ° C

R ec o m m end ed sh elf lev el

D u r atio n

1 ) in m in.

C ak es / b isc u its

C r eam ed m ix tu r e

F resh fruit cake, w ith filling (tray )

R u b b ed in m ix tu r e

C heesecake

A pple pie

A pricot tart, w ith filling

S w iss apple pie

Y east m ix tu r es / q u ar k d o u g h

P iz z a (tray )

2)

O nion tart

150 – 170

150 – 170

150 – 170

150 – 170

190 – 210

170 – 190

170 – 190

2

2

2

2

1 or 2

2

2

30 – 35

65 – 75

50 – 60

50 – 60

25 – 30

40 – 50

25 – 35

1) U nless otherw ise stated, the times given are for an oven w hich has not been pre-heated.

W ith a pre-heated oven, shorten times by up to 10 minutes.

2) S w itch R apid heat-up S off during the heating-up phase.

In g ener al, if a r ang e o f tem p er atu r es/tim es is g iv en, it is b est to selec t a lo w er tem p er atu r e and to c h ec k th e fo o d after th e sh o r test tim e.

37

R o asting tip s

R ec o m m end atio ns N o tes

F u nc tio n

F an P lus U Y ou can also use C onventional V.

C o ntainer s

A ny heat-resistant containers

The Miele G ourmet oven dish, roasting pans w ith a lid, ovenproof china or glass, roasting bags, the universal tray , the rack on top of the universal tray , the anti-splash insert (if y ou have one) in the universal tray .

W e recommend roasting in a covered pot, as

– this ensures that sufficient stock remains for making gravy .

– and the oven stay s cleaner, too.

S h elf lev el

2nd shelf level from the bottom

P r e-h eating

G enerally not req uired

T em p er atu r e

P lease refer to the roasting chart.

P lace the covered pot on the rack into a cold oven.

P re-heating is only req uired w hen roasting beef/fillet.

R o asting tim es

P lease refer to the roasting chart.

– D o not select a higher temperature than that suggested.

The meat w ill brow n on the outside, but w ill not be properly cooked through.

– W ith F an P lus U, a temperature of 20° C less than for

C onventional V is sufficient.

– F or cuts w hich w eigh 3 kg or more, select a temperature approx . 10 ° C low er than that given in the roasting chart.

R oasting w ill take longer at the low er temperature, but w ill be more even.

– F or r o asting d ir ec tly o n th e r ac k , select a temperature that is about 20° C low er than for roasting in a covered pot.

To calculate the roasting time: The traditional B ritish method is to allow 15 to 20 minutes per lb/450 grammes, according to ty pe of meat, plus approx . 20 minutes, adjusting the length of time as roasting proceeds to obtain the req uired result.

38

U sefu l tip s

Br o w ning

B row ning only occurs tow ards the end of the roasting time. R emove the lid about halfw ay through the roasting time if a more intensive brow ning result is desired.

S tand ing tim e

A t the end of the programme, take the roast out of the oven, w rap in aluminium foil and leave to stand for about

10 minutes. This helps retain juices w hen the meat is carved.

R o asting p o u ltr y

F or a crisp finish, baste the poultry ten minutes before the end of cooking time w ith slightly salted w ater.

F r o z en m eat

D o not roast deep froz en meat. Meat should be thoroughly defrosted before roasting.

R o asting tip s

39

R o asting c h ar t

F o o d

Topside of beef, approx .

1 kg

B eef fillet or roast beef, approx . 1 kg

4)

V enison, approx . 1 kg

P ork joint, approx . 1 kg

P ork joint w ith crackling, approx . 2 kg

G ammon joint, approx . 1 kg

Meat loaf, approx . 1 kg

V eal, approx . 1.5 kg

L eg of lamb, approx . 1.5 kg

R ack of lamb, approx .

1.5 kg

4)

P oultry , 0.8 – 1 kg

P oultry , approx . 2 kg

P oultry , stuffed, approx .

2 kg

P oultry , approx . 4 kg

F ish, w hole, approx . 1.5 kg

R ec o m m end ed sh elf lev el

2

2

2

2

2

2

2

2

2

2

2

2

2

F an p lu s U

T em p er atu r e in ° C

2 )

170 – 190

190 – 210

180 – 200

170 – 190

150 – 170

170 – 190

160 – 180

170 – 190

170 – 190

170 – 190

170 – 190

170 – 190

170 – 190

T im e in m in.

3 )

100 – 120

45 – 55

90 – 120

100 – 120

160 – 180

60 – 70

70 – 80

100 – 120

90 – 120

50 – 60

60 – 70

90 – 110

110 – 130

C o nv entio nal V

T em p er atu r e in ° C

2 )

190 – 210

200 – 220

190 – 210

200 – 220

180 – 200

200 – 220

190 – 210

190 – 210

200 – 220

190 – 210

190 – 210

190 – 210

190 – 210

1 )

T im e in m in.

3 )

100 – 120

45 – 55

90 – 120

100 – 120

120 – 150

60 – 70

70 – 80

100 – 120

90 – 120

50 – 60

60 – 70

90 – 110

110 – 130

2

2

160 – 180

160 – 180

150 – 180

35 – 55

180 – 200

190 – 210

150 – 180

35 – 55

1) W e recommend F an plus U for roasting, how ever, C onventional V can also be used.

2) Temperature in a covered pot.

If open roasting, set the temperatures 20° C low er.

3) U nless otherw ise stated, the times given are calculated on the basis of an oven w hich has not been pre-heated.

4) P re-heat the oven.

In g ener al, if a r ang e o f tem p er atu r es and tim es is g iv en, it is b est to selec t a tem p er atu r e in th e m id d le and to c h ec k th e fo o d after th e sh o r test tim e.

40

G r illing tip s

,

G rill w ith the oven door closed.

If y ou grill w ith the door open, hot air w ill escape from the oven instead of being cooled by the cooling fan. The controls w ill get hot. D anger of burning.

F u nc tio n

G rill Y:

N o tes

F or grilling thin cuts in large q uantities and for brow ning large baked dishes.

The w hole grill element w ill get hot and glow red.

E conomy G rill Z: F or grilling thin cuts in small q uantities and for brow ning small baked dishes.

The inner part of the grill heating element w ill get hot and glow red.

F an G rill \: F or grilling thicker items, e.g. rolled meat, poultry pieces.

41

G r illing tip s

R ec o m m end atio ns

C o ntainer s

R ack on the universal tray

A nti-splash insert in the universal tray (if y ou have one)

S h elf lev el fr o m th e b o tto m

P lease refer to the grilling chart.

P r e-h eating is necessary

T em p er atu r e

P lease refer to the grilling chart.

G r illing tim e

P lease refer to the grilling chart.

N o tes

D o not use the baking tray .

F or thin cuts use shelf level 4 or 5

F or thicker cuts use shelf level 3 or 4

P re-heat the grill for approx . 5 minutes w ith the door shut.

– F or thin cuts of meat

(e. g. chops or steak): 275 ° C

– F or grilling thicker items,

(e. g. rolled meat, poultry ) 240 ° C

– D o not select a higher temperature than that suggested. The meat w ill brow n on the outside, but w ill not be properly cooked through.

– F lat pieces of fish and meat usually take 6 – 8 minutes per side. Thicker pieces take a little longer.

– W ith rolled meat, allow approx . 10 minutes per cm diameter.

– Turn food half w ay through cooking.

42

G r illing tip s

P r ep ar ing fo o d fo r g r illing

R inse briefly under running cold w ater, pat dry and season w ith pepper and herbs. D o not season meat w ith salt before grilling as this draw s the juices out.

A dd a little oil to lean meat if necessary .

D o not use other ty pes of fat as they can burn and cause smoke.

C lean fish in the normal w ay . To enhance the flavour, add a little salt or sq ueez e a little lemon juice over the fish.

G r illing

U sefu l tip s

It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly .

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a low er temperature setting or use a low er shelf runner to allow the food to cook through to the centre.

O ne w ay of finding out how far through a piece of meat has been cooked is to press dow n on it w ith a spoon.

– If there is very little resistance to the pressure of the spoon, it w ill still be red on the inside ("rare").

– If there is some resistance the inside w ill be pink ("medium").

– If there is great resistance, it is throughly cooked through ("w ell done").

^ A ssemble the rack and anti-splash insert (if y ou have one) on the universal tray as illustrated.

^ P lace the food on the rack.

^ S elect the req uired function and set the temperature.

^ P re-heat the grill for approx .

5 minutes w ith the door shut.

^ P lace the food under the grill and shut the door.

^ Turn food half w ay through cooking.

43

G r illing c h ar t

P re-heat the grill for approx . 5 minutes w ith the door shut.

F o o d to b e g r illed

R ec o m m end ed sh elf lev el

F u ll g r ill Y /E c o no m y

g r ill Z

T em p er atu r e in ° C

T o tal g r illing tim e in m in.

1 )

T h in c u ts

S teak

K ebabs

C hicken kebabs

E scalope

L iver

B urgers

S ausages

F ish fillet

Trout

Toast

C heese toast

Tomatoes

P eaches

T h ic k er c u ts

C hicken

(approx . 1 kg)

R olled meat,

C 7 cm, (approx .

1 kg)

P ork shank

(approx . 1 kg)

S irloin, approx .

1 kg

4

4

4

4 or 5

2)

4 or 5

2)

4 or 5

2)

4 or 5

2)

4 or 5

2)

4 or 5

2)

4 or 5

2)

4 or 5

2)

4

4

3

2

2

2

275

240

240

275

275

275

275

275

275

275

275

275

275

240

240

240

50 – 60

75 – 85

100 – 120

1) Turn half w ay through the grilling time.

2) S elect the appropriate shelf level for the thickness of the food.

10 – 16

25 – 30

20 – 25

12 – 18

8 – 12

14 – 20

10 – 15

12 – 16

16 – 20

2 – 4

7 – 9

6 – 8

6 – 8

220

220

200

220

220

220

220

220

220

220

220

220

220

F an g r ill \

T em p er atu r e in ° C

T o tal g r illing tim e in m in.

1 )

190

200

200

250

60 – 65

100 – 110

95 – 100

25 – 35

20 – 25

16 – 20

23 – 27

23 – 27

12 – 15

18 – 22

9 – 13

13 – 18

20 – 25

3 – 6

5 – 8

8 – 10

15 – 20

44

D efr o st

The D efrost P function uses the fan to circulate air at room temperature.

P lease note:

– W here possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

– W hen defrosting poultry , put it on the rack over the universal tray to catch the defrosted liq uid so that the meat is not ly ing in this liq uid.

,

It is particularly important to observe food hy giene rules w hen defrosting poultry . D o not use the liq uid from the defrosted poultry .

P our it aw ay , and w ash the tray , the sink and y our hands. D anger of salmonella poisoning.

D efr o sting tim es

The time needed for defrosting depends on the ty pe and w eight of the food, and at w hat temperature it w as deep froz en. The follow ing chart is for guidance only . It is important to check that food is thoroughly defrosted.

C hicken, 800 g. . . . . . . . . 90 – 120 min.

Meat, 500 g . . . . . . . . . . . . 60 – 90 min.

Meat, 1000 g . . . . . . . . . . 90 – 120 min.

S ausages, 500 g . . . . . . . . 30 – 50 min.

F ish, 1000 g . . . . . . . . . . . . 60 – 90 min.

S traw berries, 300 g . . . . . . 30 – 40 min.

S ponge cake, 500 g. . . . . . 20 – 30 min.

B read, 500 g . . . . . . . . . . . 30 – 40 min.

– F ish does not need to be fully defrosted before cooking.

D efrost so that the surface is sufficiently soft to take herbs and seasoning.

,

D o not refreez e food once it has thaw ed.

45

C o o k ing r ead y m eals

W e recommend using F an plus U.

^ S elect the req uired function and set the temperature.

^ W hen the temperature indicator light Πgoes out, place the dish in the pre-heated oven.

C ook froz en desserts and piz z a on baking paper on the rack rather than on the baking tray or the universal tray . C ooking large froz en items on the baking tray or the universal tray can cause the metal to distort. This distortion w ill increase w ith each subseq uent use.

F roz en food such as oven chips or croq uette potatoes can, how ever, be cooked on the baking tray or the universal tray .

E x am p les o f r ead y m eals

F o o d T em p er atu r e in ° C *

250

S h elf lev el fr o m th e b o tto m *

2 P otato, pasta or vegetable bake

L asagne, cannelloni

F illed baguette, panini

190

200

2

2

T im e in m in.*

20 – 25

N o tes

P lace in a suitable dish

P re-cooked piz z a

P re-cooked mini piz z a

P otato pancakes,

R ö sti, croq uettes

P retz els

200

220

220

220

2

2

2

2

35 – 40

12 – 15

12 – 20

8 – 10

12 – 20

12 – 15

R emove the lid

P lace on baking paper, directly on the rack

P lace on baking paper, directly on the rack

P lace on baking paper, directly on the rack

P lace on baking paper, directly on the rack

P lace on baking paper, directly on the rack

* O bserve recommended temperatures, cooking times and position in the oven given on the manufacturer's packaging.

46

C leaning and c ar e

Miele branded cleaning and conditioning products are available from the Miele S pare P arts D epartment.

,

D o not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.

The ex ternal surfaces of this appliance are all susceptible to scratching. S cratches on glass surfaces could even cause a breakage in certain circumstances.

C ontact w ith unsuitable cleaning agents can alter or discolour the outer surfaces.

Ap p lianc e fr o nt

R emove any soiling immediately .

If not, it might become impossible to remove and could cause the surface to alter or discolour.

C lean the front using a damp microfibre cloth or w ith a clean sponge and a solution of hot w ater and w ashing-up liq uid. W ipe dry using a soft cloth.

T o p r ev ent d am ag e to y o u r ap p lianc e w h en c leaning , d o no t u se:

– C leaning agents containing soda, ammonia, acids or chlorides

– C leaning agents containing descaling agents

– A brasive cleaning agents, e.g.

pow der cleaners and cream cleaners

– S olvent-based cleaning agents

– S tainless steel cleaning agents

– D ishw asher cleaner

– O ven spray s

– G lass cleaning agents

– H ard, abrasive sponges and brushes, e.g. pot scourers

– S harp metal scrapers.

47

C leaning and c ar e

Ac c esso r ies

Bak ing tr ay , u niv er sal tr ay , anti-sp lash inser t

The surface has been treated w ith

P er fec tC lean enam el.

P lease refer to the section on

"P erfectC lean" for information on cleaning and care.

R ac k , r u nner s

The surface has been treated w ith

P er fec tC lean enam el.

Treat in the same w ay as other surfaces coated w ith P erfectC lean. S ee

"P erfectC lean".

O v en inter io r cause lasting discolouration to

P erfectC lean surfaces.

P lease refer to the section on

"P erfectC lean" for information on cleaning and care.

The removable b ac k p anel is coated w ith a dark grey c ataly tic enam el.

S ee the cleaning instructions for

"C ataly tic enamelled surfaces".

To make cleaning easier

– remove the oven door,

– dismantle the door,

– take out the runners,

– remove the cataly tic enamelled back panel.

– low er the top heating/grill element.

Instructions for doing so are given further on in this section.

A llow the oven to cool dow n before cleaning.

D anger of burning

The oven interior should be cleaned after each use. If this is not done subseq uent soiling from baking and roasting w ill become w orse and make cleaning harder. In ex treme cases soiling w ill be impossible to remove or even cause damage to the surface material.

S eal and insid e o f th e o v en d o o r

G rease desposits on the seal betw een the inside of the oven door and the oven interior can cause it to become brittle and cracked.

It is best to clean the seal and the inside of the door after each w ith a

Miele E -cloth or a clean sponge and a solution of hot w ater w ith a little w ashing-up liq uid. W ipe dry using a soft cloth.

The surface of the oven interior has been treated w ith P er fec tC lean

enam el.

W hen baking items w ith a high salt content (e.g. continental pretz els) place them on baking parchment in the universal tray . S odium deposits can

48

C leaning and c ar e

P er fec tC lean

B efore using for the first time remove any stickers from P erfectC lean surfaces.

The enam elled su r fac es of the oven interior, the baking tray , universal tray and anti-splash insert have been treated w ith a special ty pe of enamelling called " P er fec tC lean" .

This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly .

F ood can be taken off it more easily , and soiling from baking and roasting is easier to remove.

The follow ing notes on cleaning and care should ensure that the anti-stick and easy clean properties of

P erfectC lean last for many y ears.

P erfectC lean surfaces can be treated as y ou w ould treat glass.

F ood can be sliced or cut up on the

P erfectC lean surface in the same w ay as on a baking tray w ith conventional enamel.

A llow the oven and any accessories to cool dow n before cleaning.

D anger of burning.

N o r m al so iling

C lean as soon as possible after each use w ith a dishcloth, soft sponge or a soft ny lon brush, and a solution of hot w ater and a little w ashing-up liq uid. The longer soiling is left, the harder it may become to remove.

S tu b b o r n so iling

S tubborn soiling, e.g. from roasting, may need to be soaked first w ith a damp sponge to loosen it and if necessary a non-abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it.

A fter cleaning, rinse thoroughly w ith clean w ater. The w ater must run off the surface easily . A ny residual cleaning agents w ill hinder this effect.

U sing o v en sp r ay s o n v er y stu b b o r n so iling

S ome oven cleaners contain strong alkalines and / or abrasive materials.

B ecause P erfectC lean enamel is designed to be easily cleaned, the use of these cleaners is not recommended.

H ow ever, if y ou still cannot get the surface clean, an oven cleaner can be used, but for a couple of minutes only .

49

C leaning and c ar e

D o not attempt to use on a hot oven or accessories. A llow the P erfectC lean surfaces to cool dow n to room temperature before apply ing an oven spray .

R emove the cataly tic back panel, side liners and roof liner before using oven spray . The chemicals used in oven spray s w ill damage cataly tic enamel, rendering it ineffective.

A pply a spray oven cleaner to the soiled areas. L eave to take effect for a c o u p le o f m inu tes o nly !

If necessary use a soft sponge, soft ny lon brush or a scraper suitable for glass surfaces to loosen the soiling.

R epeat the process if necessary .

A fter cleaning, rinse thoroughly w ith clean w ater and then dry thoroughly .

F or optimum performance of

P erfectC lean enamel it is important to clean the oven and accessories after each use.

The surfaces w ill become harder to clean and the anti-stick properties w ill deteriorate if soiling is not removed after each use and allow ed to build up.

In ex treme cases cleaning may become impossible.

T h e fo llo w ing c au se lasting d am ag e to th e su r fac e str u c tu r e and r ed u c e th e anti-stic k effec t and m u st no t b e u sed o n P er fec tC lean su r fac es:

– abrasive cleaning agents, e.g.

pow der cleaners and cream cleaners,

– cleaning agents for ceramic hobs,

– w ire w ool or metal scourers,

– abrasive sponges, e.g. pot scourers or sponges w hich have been previously used w ith abrasive cleaning agents,

– oven spray must not be used in a hot oven or left on for too long,

– P erfectC lean enamelled items must not be w ashed in a dishw asher.

N o te:

– S oiling such as spilt juices and cake mix tures are best removed w hilst the oven or tray is still w arm. E x ercise caution, make sure the oven is not too hot - danger of burning.

– S pilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear. C lean these follow ing the instructions given above and do not use force to remove them. This discolouration is permanent but w ill not affect the efficiency of the enamel.

50

C leaning and c ar e

C ataly tic enam el su r fac es

The back panel is coated w ith dark grey cataly tic enamel.

S oiling from oil and fat is burnt off these surfaces w hen very high temperatures are used in the oven. The higher the temperature, the more effective the process.

^ S elect F an P lus U.

^ S et the highest temperature setting.

R un the oven for approx . 1 hour. The length of time w ill depend on the level of soiling.

The timer can also be used to set the finish time. S ee "E ntering a cooking duration".

The cataly tic coating becomes ineffective through using

– abrasive cleaning agents,

– hard brushes or abrasive sponges,

– oven spray s.

R emove the cataly tic back panel from the oven before cleaning the

P erfectC lean oven surfaces w ith oven spray .

Note that deposits of sp ic es, sy r u p s

and sim ilar su b stanc es are not removed from the cataly tic coating by this process. These should be removed by hand w hilst still fresh, using a mild solution of hot w ater and w ashing-up liq uid applied w ith a soft sponge or brush. R emove the panels from the oven to do this.

S oiling caused by o il and g r ease

sp lash es are removed from cataly tic coated surfaces w hen the oven is heated to a high temperature. To do this:

^ Take all accessories out of the oven.

^ W ipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto

P erfectC lean surfaces and becoming impossible to remove.

If the cataly tic coated panels are very heavily soiled w ith oil and grease, a film w ill develop on the oven surface during the cleaning process w hich can be w iped off w ith w arm w ater and a little w ashing-up liq uid once cool.

^ F inally , clean the P erfectC lean surfaces and the inside of the door.

A ny remaining soiling w ill gradually disappear w ith each subseq uent use of the oven at high temperatures.

S hould the cataly tic coating on the back panel become ineffective through improper use or heavy soiling, a replacement can be obtained from y our Miele C hartered

A gent or the Miele S pare P arts

D epartment.

51

C leaning and c ar e

T o r em o v e th e o v en d o o r

The oven door is connected to the oven by hinges.

^ Then lift the door upw ards as far as it w ill go.

D o not attempt to take the door off the hinge guides w hen it is in a horiz ontal position. The guides w ill close, and damage the appliance.

D anger of inury .

B efore removing the door, the locking clamps on both hinges have to be released.

^ O pen the door fully .

^ To release the locking clamps on the hinges turn them upw ards as far as they w ill go until they are at an angle.

S ee illustration.

^ H old the door securely at both sides and lift upw ards off the hinge guides.

D o not lift the door off by the handle.

The handle could break and damage the door.

Make sure that y ou lift the door off eq ually on both sides.

52

C leaning and c ar e

T o d ism antle th e o v en d o o r

If condensate has w orked its w ay in betw een the glass panes, the door can be dismantled in order to clean in betw een the panes.

D o not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. S cratches can also cause the glass to break.

D o not use an oven spray . This w ill damage the surface of the aluminium surrounds.

E nsure that the glass panes are inserted the correct w ay round after cleaning as each side of the pane has a different coating. Those facing the oven interior reflect the heat.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g.

a tow el).

A lw ay s remove the oven door before dismantling it.

^ P lace the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up w ith the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.

^ F lip the glass pane retainers outw ards to open them.

Y ou can now remove the inner and middle panes.

53

C leaning and c ar e

^ G ently lift the inner pane up and out of the plastic strip.

^ C lean the glass panes and other parts w ith a damp microfibre cloth or a clean sponge and a solution of hot w ater w ith a little w ashing-up liq uid.

W ipe dry using a soft cloth.

^ To refit the door:

To make sure that the middle pane is put back in the correct w ay , one of the corners of the pane is more angled than the others. The more angled corner must be at the top left w hen y ou are facing tow ards the pane.

^ G ently lift the middle pane and remove it together w ith the seal.

^ R emove the seal from the pane.

^ S ecure the seal to the middle pane.

54

C leaning and c ar e

^ R efit the middle pane and the seal.

The more angled corner must be at the top left.

^ F lip the glass pane retainers inw ards to close them.

^ P ush the inner pane into the plastic strip and place it betw een the retainers.

"Miele" must be visible at the top.

55

C leaning and c ar e

T o r efit th e d o o r ^ O pen the door fully .

^ H old the door securely at both sides and carefully fit it back onto the hinge guides.

Make sure that the door goes back on straight.

^ F lip both locking clamps back up as far as they w ill go into a horiz ontal position.

It is essential that the locking clamps are flipped dow n w hen the door is refitted after cleaning. O therw ise the hinges could w ork loose, resulting in damage to the door.

56

C leaning and c ar e

T o r em o v e th e r u nner s

Make sure the oven heating elements are sw itched off and cool.

D anger of burning.

^ P ull the runners forw ards out of the holder and remove.

If applicable, also remove the cataly tic side panels attached to the runners.

R eassemble in the reverse order, carefully ensuring all parts are correctly in place.

T o r em o v e th e c ataly tic enam elled b ac k p anel

Make sure the oven heating elements are sw itched off and cool.

D anger of burning.

S ee "C leaning and care" for information on cleaning.

^ R emove the runners.

^ L oosen the screw s in the back panel and take it out.

The oven must not be used w ithout the back panel fitted. This could cause considerable injury .

R eassemble in the reverse order, carefully ensuring all parts are correctly in place.

57

C leaning and c ar e

T o lo w er th e to p h eat/g r ill elem ent

^ R emove the runners.

^ U nscrew the w ing nut.

^ G ently low er the top heating element.

L ow er the top heating element carefully . D o not use force to pull it dow n as this can cause the element to break.

R eassem b le in the reverse order, carefully ensuring all parts are correctly in place.

58

P r o b lem so lv ing g u id e

W ith the aid of the follow ing guide, minor problems can be easily corrected w ithout contacting Miele.

If y ou then can't solve the remedy y ourself, please call the Miele C ustomer

C ontact C enter.

,

O n no account open the appliance casing!

Installation, maintenance and repairs may only be carried out by a suitably q ualified and competent person in strict accordance w ith current national and local safety regulations.

R epairs and other w ork by unq ualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised w ork.

P r o b lem P o ssib le c au se and r em ed y

The display is dark. – C heck w hether the time of day display is set so that it does not show in the display (see "S ettings % - P i").

– C heck w hether the mains fuse has tripped. If it has, contact a q ualified electrician or the Miele C ustomer

C ontact C entre.

The oven does not heat up.

– C heck w hether the sy stem lock has been activated.

– C heck w hether the mains fuse has tripped. If it has, contact a q ualified electrician or the Miele C ustomer

C ontact C entre.

"i2:00" or the time of day is flashing in the display .

A noise can be heard after a cooking process.

A ll pre-set times have been lost due to pow er cut.

R eset the times w ith the sensor buttons and press O K .

P re-set user programmes have to be reset.

The cooling fan continues to run for a w hile after the oven has been sw itched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. W hen the temperature has fallen sufficiently , the fan sw itches off automatically .

There are spots like rust on the cataly tic surfaces.

W hen roasting on the rack, the circulating air sometimes picks up spices, w hich are then deposited on the oven interior w alls. These residues are not removed by cataly tic cleaning, and should be removed w hile fresh w ith a mild solution of hot w ater and w ashing-up liq uid applied w ith a soft brush.

59

P r o b lem so lv ing g u id e

P r o b lem

The oven lighting doesn't w ork.

P o ssib le c au se and r em ed y

^ D isconnect the appliance from the electricity supply :

S w itch off and unplug at the socket, or disconnect the fuse, or sw itch off at the isolator as appropriate.

^ U nscrew the lamp cover and the seal.

^ C hange the halogen lamp (O sram 66275 A M, 230 V ,

25 W , G 9).

^ S crew the lamp cover and the seal back on again.

^ R econnect the appliance to the mains electricity supply .

C akes and biscuits are not cooked properly after follow ing the times given in the chart.

– C heck that the correct temperature has been set.

– C heck if y ou have amended the recipe. The addition of more liq uids or more eggs makes a moister mix w hich w ould req uire a longer baking time.

B row ning is uneven. There w ill alw ay s be a slight unevenness. If brow ning is very uneven, check w hether the temperature w as set too high, or w hether the correct shelf level w as used.

W ith C onventional heat V check the colour and material of the baking tins being used. L ight coloured, shiny , or thin w alled tins are less suitable.

A fault code w ill appear in the display : F + number

Y ou can rectify the follow ing fault code y ourself:

F au lt 5 5 : S afety sw itch-off has been triggered.

The oven can be used again immediately by sw itching it off and on again.

F or all other fault codes please contact the Miele C ustomer

C ontact C entre.

60

In the event of any faults w hich y ou cannot remedy y ourself, or if the appliance is under guarantee, please contact

– y our Miele C hartered A gent or or

– the Miele C ustomer C ontact C entre

Y ou find the telephone number of the Miele C ustomer C ontact C entre on the back cover of the manual.

After sales ser v ic e

P lease q uote the model and serial number w hen contacting the Miele

C ustomer C ontact C entre.

These information are show n on the data plate, visible below the oven interior, w ith the door fully open.

61

O p tio nal ac c esso r ies

The follow ing accessories may come as standard w ith some models. They are also available to order from y our Miele C hartered A gent or the Miele S pare P arts

D epartment.

F lex iC lip telesc o p ic r u nner s

The F lex iC lip telescopic runners can be used on any shelf level. E ach shelf level can be draw n right out of the oven individually to give a good overview of cooking in progress.

Y ou can fit a F lex iC lip runners to all the shelf runners at the same time.

G o u r m et o v en d ish

The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far.

It has an anti-stick coating.

It is available in tw o siz es:

– H U B 5000-M (internal dimensions approx . 38 x 22 x 8 cm)

Bak ing tr ay , u niv er sal tr ay and r ac k

These items, supplied w ith y our oven, are also available to order.

W hen ordering, please q uote the model number of y our oven.

– H U B 5000-X L (internal dimensions approx . 38 x 35 x 8 cm)

H and le

The handle makes it easier to take the universal tray , baking tray and rack out of the oven, or to put them into it. The tw o prongs at the top go inside the tray or above the rack, and the U -shaped supports underneath.

62

O p tio nal ac c esso r ies

P iz z a sto ne G o u r m et o v en d ish lid

W hen ordering a lid, please specify the gourmet oven dish it is to be used w ith

(H U B 5000 M or X L ).

F lan/P iz z a d ish

The piz z a stone is ideal for items w hich need a w ell baked base such as piz z a, q uiche, bread, bread rolls and savoury snacks.

The baking stone is made from heat retaining fire brick and is glaz ed.

P lace it directly on the rack.

A paddle made of untreated w ood is supplied w ith it for placing food on the piz z a stone and taking it off.

This circular pan is suitable for cooking piz z as, flat cakes made w ith y east or w hisked mix tures, sw eet and savoury tarts, baked desserts, and can also be used for froz en cakes and piz z as.

O v en c leaner

S uitable for removing stubborn soiling.

It is not necessary to pre-heat the oven beforehand.

63

E lec tr ic al c o nnec tio n

A ll electrical w ork should be undertaken by a suitably q ualified and competent person in strict accordance w ith current national and local safety regulations.

Installation, repairs and other w ork by unq ualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised w ork.

E nsure pow er is not supplied to the appliance until after installation or repair w ork has been carried out.

Im p o r tant

The appliance is supplied for connection to a 230 V , 50 H z electricity supply .

The w ires in the mains lead are coloured in accordance w ith the follow ing code:

G reen/y ellow = earth

B lue = neutral

B row n = live

The v o ltag e and c o nnec ted lo ad are given on the data plate, visible below the oven interior, w ith the door open.

E nsure that these match the household mains supply . P lease q uote these data, and the model and serial number w hen contacting Miele.

C onnection of this appliance should be made via a fused connection unit or a suitable isolator, w hich complies w ith national and local safety regulations, and the on/off sw itch should be easily accessible after the appliance has been built in.

If the sw itch is not accessible after installation (depending on country ) an additional means of disconnection must be provided for all poles.

F or ex tra safety it is advisable to install a residual current device (R C D ). P lease contact a q ualified electrician for advice.

W AR N IN G

T H IS AP P L IAN C E M U S T BE

E AR T H E D

W hen replacing the cable supplied w ith another cable or changing the connection, only cable ty pe

H 05 V V -F or H 05 R R -F w ith a suitable cross-sectional area (C S A ) may be used (available from the

Miele C ustomer C ontact C entre).

Test marks . . . . . . . . . . E lectrical safety

. . . . . . . . . . . . . . . . . . . . . . C -Tick Mark

E lectrically suppressed according to. . . . . . . . . . . A S /NZ S 1044

64

Ap p lianc e d im ensio ns and u nit c u t-o u t

Installatio n in a b ase u nit

Bu ild ing -in d iag r am s

Installatio n in a tall u nit

* A ppliances w ith glass front

* * A ppliances w ith metal front

65

Bu ild ing -in d iag r am s

F r o nt d im ensio ns

A H 5140: 53.2

H 5240: 47.5

B A ppliances w ith glass front: 2.2

A ppliances w ith metal front: 1.2

66

Installing th e o v en

,

The appliance must not be operated until it has been correctly installed in its housing unit.

O therw ise it poses an electric shock haz ard.

Important. D o not fit insulation material inside the housing unit.

This w ould hinder the intake of air to the appliance.

W hen installing the appliance do not lift it up by the door handle as this can damage the door.

Turn off the mains electricity supply to the isolator.

^ C onnect the mains cable from the oven to the isolator.

^ P ush the appliance into the oven housing unit and align it.

^ O pen the oven door and using tw o screw s secure it to the side w alls of the housing unit through the holes in the oven trim.

67

A lteration rights reserved / 22 / 1209

(H 5140 B , H 5240 B )

M.-Nr. 07 253 330 / 01

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Key Features

  • Electric 66 L Stainless steel
  • Self-cleaning
  • Control type: Rotary
  • Child lock

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