Belling FSDF 60 DO Technical data

Users Guide & Installation
Handbook
Belling
Freestanding Dual Fuel AU
Part No. 083138906 Date 16.07.2012
contents & OUR WARRANTY
CONTENTS
your appliance’s model number and serial
number. There is a space at the back of
this book for recording that information.
•
INTRODUCTION
•
SAFETY
•
IGNITION PROCEDURE
Important Notice
•
USING THE HOB, GRILL AND
OVEN(S)
•
cleaning
•
INSTALLATION INSTRUCTIONS
•
technical data
•
WIRING DIAGRAM
•
CUSTOMER CARE
Please note there may be a cooling fan
fitted to this appliance. It is an integral
part of its safety and functionality. When
the appliance is installed, care must be
taken that the cooling fan’s performance
is not impeded by any objects coming
into contact with it, e.g. installation pipes,
leads, etc. Care must also be taken that
there is sufficient air flow at the rear of
the appliance for the cooling fan to run
at its optimum efficiency. See clearance
dimensions in the installation section of
this booklet. During use, the appliance
must never be disconnected from the
mains supply as this will seriously affect
the safety and performance of the
appliance. Surfaces may become too hot
and gas operated parts may not work
efficiently. The cooling fan is designed
to run on after control knobs have been
turned off. This helps to keep the front of
the appliance and the controls within safe
temperature limits.
INTRODUCTION
Should you need it . . . .
Inside the paperwork which has come
with this appliance, there is a leaflet and
card explaining the terms of our warranty
and guarantee. Simply fill in the details on
the card and post it off; this will register
your appliance.
Glen Dimplex Australia
Unit 2, 205 Abbotts Road
Dandenong South
Victoria 31 75
Australia
Ph: 1300 556 816
Fx: 1800 058 900
Glen Dimplex New Zealand Pty
38 Harris Road, East Tamaki
Auckland
New Zealand
Ph: 09 274 8265
Fx: 09 274 8472
If your appliance is covered by the warranty and guarantee, you will not be
billed for work undertaken should your
appliance be faulty. Terms and conditions
do apply, so please read through the
literature carefully.
Please ensure that you have available
Safety
Before Using the product
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have additional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grill pan trivet before their first use in hot
soapy water. This will remove the protective oil coating.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not use or store flammable materials in the appliance storage drawer or near
this appliance.
Do not modify this appliance.
Oven / Grill
Do
•
Always take care when removing food
from the oven as the area around the
cavity may be hot.
•
Always use oven gloves when handling any utensils that have been in
the oven as they will be hot.
•
Warning! - Accessible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.
Always make sure that the oven
shelves are resting in the correct position between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
•
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge unless
they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Always use the Minute Minder (if
fitted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
Do Not
Warning! - Servicing should be carried
out only by authorised personnel.
During use, the appliance must never be
disconnected from the mains supply as
this will seriously affect the safety and
performance of the appliance. Surfaces
may become too hot and gas operated
parts may not work efficiently. The cooling
fan is designed to run on after control
knobs have been turned off. This helps to
keep the front of the appliance and the
controls within safe temperature limits.
Caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heating.
General
•
Never place items on the door while
it is open.
•
Never wrap foil around the oven
shelves or allow foil to block the flue.
•
Never drape tea towels near the oven
while it is on; this will cause a fire
hazard.
•
Never pull heavy items, such as turkeys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
•
Never use this appliance to heat anything other than food items and do
not use it for heating the room.
Safety
Do Not
Gas Hob
•
Never use double pans, rim-based
pans, old or misshapen pans, or any
pan that is not stable on a flat surface, including round bottomed woks,
directly on top of the pan supports
•
Never leave cooking fat, or oil, unattended.
•
Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
•
Never use the hob for any other purpose than cooking food or raising the
temperature of fluids.
•
Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or on
top of the hob.
•
Never leave any heat zone alight
without a pan covering it. This causes
a fire hazard.
•
Never leave an empty pan on a heating zone.
•
Never leave anything lying on the
hob.
•
Never heat a sealed tin of food, as it
might explode.
•
Never use the hob surface for storage.
Do
•
Always ensure that pan bases are dry
and flat before using them on the hob.
•
Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
•
Always use pans which are no smaller
than 100 mm (4”), or larger than 250
mm (10”) in diameter.
•
Limit the maximum flat based pan
diameter to 230 mm (9”) above the
wok burner, if two or more other
hotplate burners are in use at the
same time.
•
•
Always match the size of pan to the
heat zone – do not use large pans
on small zones or vice versa.
Always make sure that the burner
caps, rings and pan supports are correctly placed. This will prevent pans
becoming unstable while in use and
ensure an uninterrupted gas flow.
Important
Ensure the wok burner skirt is positioned with the feature shown in the
diagram below facing the front of the
cooker. Failure to do this will cause the
gas to burn incorrectly with an irregular
flame pattern.
ENSURE WOK BURNER
SKIRT IS POSITIONED
WITH FEATURE
FACING THE FRONT OF
THE COOKER.
Safety
Fire Safety Advice
Most kitchen fires occur when people are
distracted or leave things unattended.
Don’t let yourself be distracted while
cooking. If you’re called away from the
cooker, either take pans off the heat, or
switch off your hob.
If you do have a fire in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches fire:
•
Do not move it. It is likely to be
extremely hot.
•
Turn off the heat if it is safe to do so
but never lean over a pan to reach
the controls.
•
If you have a fire blanket, put it over
the pan. If you have put the fire out,
leave the pan to cool completely.
Deep-fat frying presents more dangers in your kitchen.
•
Never fill a chip pan (or other deepfat fryer) more than one-third full of
oil.
•
Do not use a fire extinguisher on a
pan of oil, the force of the extinguisher can spread the fire and create a
fireball.
If you have an electrical fire in the
kitchen:
•
Pull the plug out, or switch off the
power at the fuse box. This may be
enough to stop the fire immediately.
•
Smother the fire with a fire blanket,
or use a dry powder or carbon dioxide extinguisher.
•
Remember: never use water on a
cooking oil or electrical fire.
Ignition procedure
Prior to ignition:
Hotplate burner(s), position correctly
sized, flat bottomed pan(s) directly onto
the pan support above the selected
burner(s).
Wok burner (if fitted)
a) Position a flat bottomed wok or a correctly sized, flat bottomed pan directly
onto the pan support above the wok
burner.
b) Position the provided wok stand directly onto the pan support above the wok
burner, then position a round bottomed
wok directly onto the stand.
Correct procedure for ignition of all
gas burners on this appliance.
Manual ignition (if applicable)
•
Push in and keep depressed the ignition button
. Sparking to all gas
burners will commence.
•
Push in and turn the selected gas
burner control knob to the full flame
symbol . Keep the control knob
depressed.
•
As soon as the selected burner ignites release the ignition button.
•
Continue to hold the control knob in
for up to 15 seconds then release.
•
If the burner fails to ignite within this
time, release the control knob and
wait 1 minute before attempting to
re-ignite.
Automatic ignition (if applicable)
•
Push in and turn the selected gas
burner control knob to the full flame
symbol
. Keep the control knob
depressed. Sparking to the selected
burner will commence automatically.
Sparking will cease automatically
once the flame is established.
•
Continue to hold the control knob in
for up to 15 seconds then release.
•
If the burner fails to ignite within this
time, release the control knob and
wait 1 minute before attempting to
re-ignite.
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to ignite the burner.
Using the hob - gas
•
Use pans which are large enough to
avoid overflows onto the hob surface.
•
Wipe any spillage as soon as possible.
•
Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a fire
hazard.
Use
•
Place your pan onto the pan supports
above the burner you wish to use.
•
Flat based woks may be positioned
onto the pan support directly above
the wok burner
•
To ignite, see IGNITION PROCEDURE page.
•
To simmer, turn the control knob to
the small flame symbol . This will
ensure that the flame is just large
enough to gently heat the contents of
the pan.
•
To turn off, turn the control knob to
the off
position.
•
Always make sure that your pans are
placed centrally on the burners and
do not allow the flame to extend over
the base of the pan.
•
•
Energy Saving
•
Position pans centrally over the burners.
•
Only heat the amount of liquid you
need.
•
Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
•
Consider using a pressure cooker if
possible.
•
Vegetables cut into small pieces will
cook more quickly.
•
Use a pan which is a close match to
your burner size.
•
Smaller burners are ideal for simmering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.
Fold Down Lid (if fitted)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
Avoid the use of pans that overhang
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
the edges of the hotplate.
The appliance is fitted with a safety system, which will automatically turn off the
hotplate burners if they are inadvertently
left on as the lid is closed.
To use a round bottomed wok, position the wok stand provided onto the
pan support above the wok burner,
then position the wok onto the stand.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use. The surface
may be scratched if items with rough or
sharp surfaces are placed on it.
Always remove any spillage from lid before opening.
Always allow the hob surface to cool
before closing the lid.
Make sure that the wok stand is removed
from the pan support before closing lid.
Using the grill - electric
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
Detachable grill pan handle
For grilling small quantities of food, the
centre (economy) grill can be used with
the grill trivet inverted. For large quantites of food, the full grill can be used.
or
Full grill at 1/4
power
Centre grill at full
power
Full grill area at
full power
Place the handle over the edge of the grill
pan, at the narrow side edges. Slide the
handle to the centre, and locate between
the handle position indicators. The handle
should be removed from the pan during
grilling, to prevent overheating. The
handle is designed for removing/inserting
the grill pan under the grill when grilling.
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toasting, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
To switch off, turn the control knob to the
off
position.
If cleaning the grill pan when it is hot, use
oven gloves to move it. Do not use the
handle to pour hot fats from the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
The cooling fan
When the grill is switched on, the cooling fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
During use the fan may cycle on and off,
this is normal.
USING THE TOP OVEN - electric (if fitted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touching it.
The top oven is a conventional oven.
Note: The top oven is not controlled by
the programmer (if fitted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the element to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
Preheat the oven until the indicator light
switches off for the first time, this will
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are 4 shelf positions which are
counted from the bottom of the oven upwards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roasting tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sensitive skin. We recommend that you hold
the underneath of the oven door handle.
USING THE TOP OVEN - ELECTRIC (if fitted)
Top oven baking guide
Cooking temperatures
Cooking times
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature setting to that shown in the guide, the recipe
instruction should be followed.
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
will influence time as personal preferences.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specified in recipes by up to
20°C.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest possible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item
Use the baking guide as a reference for
determining which temperatures to use.
Temperature Shelf
Approximate cooking time
(°C)
Position
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
1
1
15 - 20 mins
20 - 25 mins
200
140
1
1
8 - 12 mins
2¼ - 2¾ hours
215
90 - 100
1
1
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff / flaky pastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cooking dish & also the filling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat indicator (if fitted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected temperature.
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simultaneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to operate for a period after the oven has been
switched off.
To switch off, return the control knob to
the off
position.
Oven furniture
When using the oven
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
Oven shelves
Position baking trays and roasting tins on
the middle of the shelves, and leave five
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
Preheating
For best cooked results and even browning, the recommended size baking trays
and roasting tins that should be used are
as follows;
Fanned oven
Baking tray 350mm x 250mm
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the first time. For any other types
of cooking, a preheat may not be required.
This size of baking tray will hold up to 12
small cakes.
Conventional oven
Preheating is always required
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
USING THE MAIN OVEN - ELECTRIC
Slow cooking (
Setting or 100°C)
•
Make sure that frozen foods are thoroughly thawed before cooking.
•
Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
•
Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to
or 100°C (slow cook
setting) for the remainder of the
cooking time.
•
Slow cooking times will be about 3
times as long as conventional cooking
times.
•
Do not open the oven door unnecessarily during slow cooking, as this will
result in heat loss at low temperatures.
•
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which
will require a different approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no flavour transference in a fan
oven, which means you can cook strong
smelling foods such as fish at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even temperature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or baking tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrigerating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Small or thin pieces of frozen fish or meat
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and fish can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poultry on a trivet in a meat tin.
Main oven baking guide
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.
USING THE MAIN OVEN - ELECTRIC
Note: This is a high efficiency oven, therefore some adjustment will have to be
made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency
temperatures and gas marks. For optimum results,
conventional temperatures need to be
converted to ‘A’ efficiency temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
Conventional temperature
‘A’ Efficiency Oven
(°C)
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
Food Type
Cakes
Temperature
settings (°C)
Conv
Gas Mark
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Time
Approx.
Shelf
Position
Fanned
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
190
180
150
150
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2-4
3
2
2
Puddings
Bread and butter pudding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
filling
4-5
4-5
4-5
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
Roast turkey
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent basting is necessary. The breast meat can be
covered once browned.
•
Follow the temperatures suggested
in the recipe and then adjust accordingly to the conversion table.
•
Always make sure that the turkey is
completely thawed and that the giblets are removed before cooking.
•
Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
•
Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
•
Always follow the temperatures recommended in the recipe.
•
•
To protect a very rich fruit cake during cooking, tie 2 layers of brown
paper around the tin.
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
•
If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
•
If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
•
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
•
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
•
Always use the correct size and
shape of tin for the recipe quantities.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
USING THE MAIN OVEN - ELECTRIC
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the size
and age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
•
When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stuffing.
•
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
•
Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
•
Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
•
It is recommended that the appliance
is cleaned after open roasting.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advisable to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Cook in main oven at:
Approximate Cooking Time
160°C - 180°C (fanned)
(preheated oven)
180°C - 200°C (conventional)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
cleaning
General
•
It is important to clean the product
regularly as a build up of fat can affect its performance or damage it and
may invalidate your guarantee.
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
•
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on aluminium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
•
If your product is fitted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
•
Baby oil can be used to restore stainless steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
• Do not use steam cleaners.
Enamel surfaces & parts
•
Clean with warm, soapy water and a
clean cloth.
•
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stubborn marks can be removed using a
soap filled pad.
•
Rinse well and dry with a soft clean
towel or cloth.
•
Do not use steam cleaners.
Painted & Plastic parts
Glass parts
•
Only use a clean cloth wrung out in
hot soapy water.
•
Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Stainless steel & Aluminium surfaces
•
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
•
Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
•
Wipe any spillage immediately, taking
care to avoid burning your hands
•
Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
•
Use a moist soap filled pad, or place
in a dishwasher
Cleaning
Removing Oven Parts For
Cleaning
Inner Door Glass (glass doors only)
•
The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
•
Always make sure that the glass is
pushed fully into the Stop position.
•
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
• Warning: Do not operate
the appliance without the
glass panel correctly fitted.
•
For your safety, glass door panels are
made of toughened glass. This ensures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of injury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
that it is replaced immediately.
Shelf Runners
•
Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Pull out to clean
Cleaning
Cast iron griddle or pan supports (if
fitted)
Gas Hob
Burner caps and heads
•
The slots in the burner head where
the flames burn should be cleared of
deposits.
•
Clean with a nylon brush, rinse and
then dry thoroughly. There may be
brown coloured markings on your
burners; these are carbon deposits or
fat stains and can be removed using
a soap filled pad.
•
Do not put burners in the dishwasher
or soak them. Using dishwasher powders, washing up liquids and caustic
pastes can damage the burners.
•
Burner caps and heads must be
repositioned correctly so that they
sit squarely on to the hob as shown.
This is particularly important with
stainless steel models as failure to reposition the caps correctly may result
in discolouration of the stainless steel
around the burners.
burner cap
correct
parallel
burner head
incorrect
angled
burner cap not central
incorrect
•
Ensure the griddle has fully cooled
and scrape off any stubborn marks
and bits of food with a plastic or
wooden cooking implement. Rinse in
warm soapy water and dry with a
tea towel.
•
Do not clean in a dishwasher.
•
If you notice any rusting on your
griddle, or pan-supports, simply clean
in warm soapy water, then re-season.
•
To season: Heat the griddle for
30 seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and re-heat the
griddle for one minute.
Installation - dual fuel
Before you start: Please read the instructions. Planning your installation will save
you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of
the appliance are compatible. The adjustment conditions are stated on the data
badge.
This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with
current installation regulation. Particular
attention shall be given to the relevant
requirements regarding ventilation.
The information below is crucial to installing this appliance correctly and safely.
Gas Safety (Installation & Use)
Regulations
This appliance must by an authorised
person in accordance with the Australian Gas Installation Standard AS5601
the manufacturers installation instructions, local gas fitting regulations, and
any other relevant statutory regulations.
Particular attention should be given
to relevant requirements regarding
ventilation.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
Ventilation Requirements
Ventilation must be as specified by AS
5601 Installation code. The room containing the appliance should have an air
supply.
An appliance should be installed in a
location for complete combustion of gas,
proper flueing and to maintain ambient
temperature of the immediate surrounding at safe limits, under normal conditions.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
Warning - This appliance is unsuitable for
use in a marine environment.
If the appliance is placed on a base,
measures have to be taken to prevent it
slipping from the base.
Caution - The use of gas cooking appliance results in the production of heat,
moisture and products of combustion in
the room in which it was installed. Ensure
that the kitchen is well ventilated especially when the appliance is in use: keep
natural ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood).
Installation - dual fuel
Windows and permanent vents should
therefore not be blocked or removed
without first consulting a GAS SAFE gas
installer.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Moving the cooker
Please note that the weight of this appliance is approximately 60kg (unpacked).
Take care if the appli ance needs to be
lifted during installation - always use an
appropriate method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does not
shut on your fingers. Take care to avoid
damage to soft or uneven floor coverings
when moving the appliance. Some cushioned vinyl floor coverings may not be
designed to withstand sliding appliances
without marking or damage.
Clearances & dimensions
Appliance dimensions
All sizes are nominal - some variation is to
be expected. The ‘depth’ of the cooker, as
given below, is to the front of the door &
excluding knobs & handles.
depth:
600mm
width:
500/550/600mm
height - lid down:900 - 915mm
height - lid raised:1430 - 1445mm
Clearances
No shelfor overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side clearance
above hob level of 90mm up to a height
of 400mm.
Cookers with drop-down main oven doors
may be fitted flush to base units. However, for models with side opening doors,
we recommend a side clearance of 30mm
between the cooker and any side wall
adjacent to the hinged side of the doors.
90
mm
90
mm
650
mm
400
mm
400
mm
Installation - dual fuel
Levelling Your Cooker
Place a spirit level on a baking sheet onto
an oven shelf.
The cooker is fitted with LEVELLING FEET
(1). Level your cooker to your desired
height using the levelling feet at the front
and rear of the cooker. A minimum clearance of 15mm is essential for clean air
Place the cooker in position and draw a
PENCIL LINE level with the front edge
(2).
Mark the centre of the cooker to give a
CENTRE LINE (3).
Remove the cooker and mark off 200mm
to the right of the centre line (4) on the
rear wall.
Measure from FLOOR LEVEL to the
ENGAGEMENT EDGE where the stability
bracket will rest and add 2mm (5).
Transfer this dimension to the rear wall
and secure the bracket to the wall at this
height (6) using the two off centre holes
in the single bracket.
supply.
Stability bracket
The stability bracket provided must be
fitted to the back of the cooker and fitted
as follows:
Installation - dual fuel
Connect to the electricity supply - Dual fuel
Warning :This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity
with 3mm minimum contact separation at
all poles.
We recommend that the appliance is connected by a qualified electrician who is a
member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulation.
1. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flatbladed screwdriver).
2. Connection should be made with
6.0mm2 flexible twin and earth cable.
3. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
4. Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
5. Close the terminal box, ensuring that
the cover is engaged on the locking tabs.
Your appliance will be fitted with one of
the two terminal blocks below, Block A
Block B
Installation - dual fuel
Products with Cast Iron Lid
(where fitted)
A 55mm clearance is required from the
back of the hotplate to the rear wall, to
allow the lid to be opened fully. To ensure
this clearance is maintained, the infill
piece (supplied) should be fitted using the
instructions below.
Fitting the infill piece between the
rear of the hob and the wall
Fix the infill piece to the wall - using
suitable screws and wall fixings (not
supplied) - and ensure it is level with the
hotplate as shown.
Note: The 55mm clearance dimension
should not be reduced.
550mm
55mm
Installation - dual fuel
Connect to the gas supply
Means of isolation shall be provided at
the shut off point by either an approved
quick connect device or a Type 1 manual
shut off valve. The outlet of the quick
connect device shall be at, or below, the
horizontal position.
Under no circumstances should the
flexible connector be allowed to
come into contact with the vertical
oven flue tubes on the rear of the
appliance.
Use a 900mm - 1200mm length of flexible
connector.
Ensure that all pipework is of the correct
rating for both size and temperature.
Natural Gas- Installations must conform
to local codes or, in the absence of local codes, with AS:5601 as well as the
requirements of any local council, gas,
electricity authority or other statutory
regulation.
After installation, make sure all connections are gas sound.
Connection to the gas supply should be
made using the Aquaknect AS/NZS 1869
class B hose assembly with an internal
diameter of not less than 10mm and
regulator (regulator for use with natural
gas)
For operation on NG
Checking the gas supply
Check the manometer zero point is
correct. Connect the manometer to the
cooker pressure test point. Turn on the
gas supply and the electricity then try to
ignite the gas.
Note: It will take additional time to light
the gas for the first time as air needs to
be purged from the pipes.
The appliance regulator provided must be
oriented so that the pressure nipple (on
the outlet) is accessible. The governor
must be fitted to the supply line.
Check the operating pressure for the particular gas types.
For operation on LPG (propane)
NG 1.00 kPa, LPG 2.75 kPa
The pressure test point fitting provided
must be fitted to the supply line.
For LPG cookers
NOTE: The temperature rise of the areas
at the rear of the cooker that are likely to
come into contact with the flexible hose
do not exceed 70˙C.
The inlet to the cooker is ½” BSP internal
situated at the rear right corner. Fit the
bayonet connection. This should be
located so as to ensure that the flexible
connector hose does not kink.
Adjust the regulator if necessary (this may
be remote from the cooker).
For NG cookers
Regulators are supplied pre-adjusted
and configured by the component maker
for use with Natural Gas. The appliance
installer should not be required to make
an adjustment to obtain the correct outlet
pressure setting. Regulator outlet pressure
should be checked when
Installation - dual fuel
a) All burners are operating simultaneously at the full on setting.
b) When the smallest burner of the appliance is operating at the low setting.
Under these conditions the outlet pressure should be between 0.8 kPa and 1.2
kPa.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Check the ignition of all burners both
separately and in combination. see IGNITION PROCEDURE page as described
earlier in this booklet.
Check the operation of electrical components, viz;
Clock programmer/ Minute minder
Check functions as described earlier in
this booklet.
Oven light & convection fan
Open the main oven door. Turn the main
oven control knob to the defrost setting
. , check the oven light and convection
fan both come on. Turn control knob back
to off
position.
Cooling fan
Open the grill door. Turn the grill control
knob to the full power setting
. Check
that the cooling fan operates. Turn
control knob back to off
position and
check cooling fan switches off immediately.
Lid safety system
Ignite all hotplate burners including wok.
Attempt to close the lid and make sure
all flames are extinguished by the safety
system.
If you are satisfied that the cooker is operating correctly, turn it off and show the
customer how to use it. Make sure you
ask the customer to operate the clock (if
fitted) and controls.
Explain to the user that the lid safety
system must not be used as a means of
turning off the hotplate burners. Control
knobs must always be turned to the off
position after use.
Note- If the cooker does not perform correctly, inform the customer of the problem
and put a warning notice on the cooker. If
the problem is dangerous, then disconnect the cooker. If there is a fault, then
the customer should be advised to contact
the manufacturer’s local service organisation or the retailer.
Before leaving the installation hand
over the handbook to the customer.
Thank you.
TECHNICAL DATA
Type of gas:
Injectors used (0.01mm)
Please see data badge for your specified
gas type.
Never attempt to convert an appliance
- unless the data badge states that you
can.
This product can be converted from NG
to LPG using the kit provided (Part No.
012860213).
Natural
Gas
LP Gas
Small
82
50
Medium
118
70
Wok
185
104
Burner Aeration:Fixed
Pressure setting: Natural Gas - 1.0 kPa
Propane - 2.75 kPa
Electrical supply: 240V ~ 50Hz 4865W
Countries of destination: AU, NZ
Data - Oven and Grill Products
FSDF60DOW AU
Fuel Type
Hotplate Burner /Element
Nominal Rate Qn
Natural Gas
Hob - small
Hob - medium x 2
Hob - Wok
3.45MJ/h
6.90MJ/h
14.40MJ/h
Total heat input
31.65MJ/h
Hob - small
Hob - medium x 2
Hob - Wok
3.45MJ/h
6.90MJ/h
14.40MJ/h
Total heat input
31.65MJ/h
LP Gas
Electric
Grill
-
2800
W
Top oven
-
1400
W
Main oven
-
2000
W
Maximum electric load at 240V: 4865W
All electric ratings given at 240V
WIRING DIAGRAM
Belling FSDF 60DO; FSDF 60DOW - AU
Wiring Diagram
Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow.
TOP OVEN
STAT. NEON
Bk
Bk
TERMINAL BLOCK
Or
Bn
Bn
1
Bn
Y
R
THERMAL
SWITCH
8
P8
7
P7
6
P6
5
4
Y
3
2
Or
1
V
Bk
P5
R
P4
Bn
P3
P2
Bk
P1
Bk
MAIN OVEN
STAT. NEON
MAIN OVEN
THERMOSTAT
& SWITCH
Or
Y
Bn Gn Bk V
1
2
2
P2
Bk
1
W
Gn
Bk
Y
BASE ELEMENT
GRILL ELEMENT
P1
W
R
MAIN OVEN
THERMAL
CUTOUT
OVEN STIR
FAN
R
Bk
Bk
COOLING
FAN
Bk
Gn
IGNITION
SWITCH
Bu
W
Bu Bn
R
Y
W
R
2
42.02400.008
Bn
Or
Y
Bk
TOP OVEN
THERMOSTAT
& SWITCH
42.03000.019
Or
TOP OVEN
THERMAL
CUTOUT
Y Y Gn
Or
FAN OVEN
ELEMENT
Y
Y
Gn
Or R
L
Bu
IF FITTED
Bk Bk Gn Gn
N
MAIN
OVEN
LAMP
Bu
Bk
N
R
L
TERMINAL BLOCK
Gn
Gn
EARTH POINT EYELET
(2 off )
HOTPLATE
ELECTODES
IGNITION
GENERATOR
Issue B
11/07/2012
CUSTOMER CARE
FAQs
What parts of the appliance can be
washed in a dishwasher?
•
Any enamelled parts such as the grillpan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
What parts must NOT be cleaned in a
dishwasher?
•
Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
Should the cooling fan continue to
run once the appliance has been
switched off?
•
Can all gas appliances be converted
from Natural Gas to LP Gas?
•
There’s been a power failure and the
product won’t work.
•
Switch off the electricity supply.
•
When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
My oven is a single combined oven
and grill - can I use both functions
together?
•
No. You can only use one or the
other.
Why is there condensation on the
doors?
•
Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always prevent it, but you can minimise it when
it happens by doing the following:
•
Preheat the oven at a high temperature before putting food in the oven,
and cover the food you are cooking
wherever possible.
•
Whenever you can, cook wet foods at higher temperatures.
•
Don’t leave food in the oven to cool
down.
•
Automatic cooking will normally produce condensation when the oven is
cooling down with food inside.
Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and
turn your appliance off.
Not all gas appliances can be converted. If Category II is stated on
the databadge, then the appliance
may be converted and a conversion
kit must be obtained if not already
provided. If in doubt, please contact
Customer Care for further advice - do
not attempt to convert an appliance if
it is not compatible.
What is a Multifunction oven?
•
A multifunction oven combines a variety of features, which are explained
fully earlier in this book (if fitted),
it allows you more flexibility when
cooking.
The neon on my appliance keeps
going out and coming back on again
- is this right?
•
Yes. In most cases the neon (if fitted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
Why won’t the ignition work?
•
Check there is a spark when the ignition button is depressed. If there is
no spark, check the electricity supply
is switched on at the socket. Check
that the gas supply is switched on.
Call Customer Care for a Service
Engineer’s visit if:
•
You find that the oven becomes hotter at a particular temperature - the
thermostat may need replacing.
•
The cooling fan fails to work.
customer care
CHANGING LIGHT BULBS
(where fitted)
Bulbs can be purchased from hardware
stores (always take the old bulb with you).
Warning: There is a risk of
electric shock, so always make
sure you have turned off and
unplugged your appliance before starting. Always allow the
product to cool down before
you change a bulb.
Please remember that bulbs are not covered by your warranty.
Not all appliances have the same number
and type of bulbs. Before replacing your
bulb, open the oven door and see which
type you have. Then use the table to help
you change your bulb correctly.
No of Lamps
Bulb location
Oven Type
Instructions
2
Side
All
Remove the oven shelves. Grasp
the lens cover on the light fitting
and pull it away from the side of
the oven. Unscrew the bulb and
replace. Replace the lens cover
1
Rear
Fanned/Multifunction Remove the oven shelves.
Remove the loose oven back
(Electric)
by unscrewing the 4 securing
screws (one at each corner)
and remove. Unscrew the lens
cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven
back.
1
Rear
Conventional/Fanned Remove the oven shelves. Unscrew the lens cover by turning
(Gas)
anticlockwise. Remove the bulb
and replace. Replace the lens
cover.
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
CONTACT US
Calling for a service
If you should experience any problems with your cooker please contact your retailer or
place of purchase.
Important note:
Service work is to be conducted by authorised persons only. It is advisable to have
your cooker checked regularly and maintained in good condition. An annual maintenance is recommended.
Always check the instruction book before calling a service agent to make sure you have
not missed anything.
Glen Dimplex Australia Pty Ltd Customer Care:
Tel: Australia 1-300-556-816
New Zealand 09-274-8265
Before you contact a service agent, make sure that you have the following information
to hand:
Model Number
Serial Number
Date of Purchase
Postcode
Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong,
South Victoria 3175, Australia
e-mail: sales@glendimplex.com.au
web: www.glendimplex.com.au