Defy 600 EMBW Owner`s manual

Owner’s
Manual
SLIMLINE MULTIFUNCTION BUILT-IN OVENS
CONTENTS
600 UMS
600 EMBW
600 SMW
600STE
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www.defy.co.za
1
Introduction
Unpacking
Cupboard Design
Electrical Installation
Eye Level Installation
Hob Installation
Undercounter Installation
The Control Panel
Multifunction Oven
Fan only defrosting
Conventional Oven
Conventional oven fan assisted
Thermofan Oven
Turbo Grilling
Conventional Grilling
Ringer timer
Warming Drawer
Safety Advice
Solid Plates
Ceran Smooth Top
Maintenance
Cleaning
Care guide for Stainless Steel
Problem Check
Owners Responsibility
Service
Introduction
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the oven. This manual will provide you with information on how
to operate and care for your product in order that you gain the maximum benefit from it.
Unpacking
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•
•
•
Please ensure that packaging material is disposed of in a responsible manner.
Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
Remove all packing from the oven cavity and position the accessories.
If the appliance is damaged in any way, do not use it. Report the damage to your
dealer, who will take the necessary corrective action.
Cupboard design
•
Cooking appliances generate considerable heat. The layout and materials of the mounting cabinet should take account of the characteristics of the oven.
Surfaces immediately adjacent to the oven should be able to withstand temperatures of
up to 100°C without delaminating or discolouring.
Because the oven vents through the handle, overhanging doors above the oven may be
subjected to heat as well as condensation if very moist foods are being cooked.
Page 2
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2
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2
3
3
4
4
Electrical installation
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5
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This appliance must be earthed and the manufacturer and the seller do not accept
6
responsibility for any damage due to incorrect installation or electrical connection.
6
7
• This appliance should not be connected through an earth leakage system.
Conventional
8
Ringer timer
8
Refer to S.A.B.S. 0142.
Warming
8
• Support the oven in front of the aperture and make the electrical connection before inSafety
advice
8
stalling. This will ensure enough cable length for subsequent servicing.
Solid plates
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10
Connection to the power supply
Maintenance
11
Cleaning
12
The connection must be carried out by a licensed electrician, who will ensure that the
Care guide for Stainless 13
oven is correctly connected and safely earthed. The rated current is printed on the serial
Problem 15
number label attached to the oven side trim.
Owners
15
The appliance must be connected to the mains through a double pole isolating switch
Service
15
which has a minimum clearance between the contacts of 3 mm. in both poles.
Service
16
A means for disconnection must be provided in the fixed wiring.
Warranty
17
Features
20
•
2
Eye level installation
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•
•
models 600 STE, 600 EMBW,
Insert the oven into the cupboard.
Open the door to expose the fixing holes in the side trims.
Secure the oven by 4 countersunk screws (fasteners are not supplied ).
600STE
600 EMBW
600 SMW
Dimension (A)
590mm
840mm
Dimension (B)
900mm
650mm
60 _+3
0
+3
(A) _
0
Aperture
Typical section showing
ventilation requirements
565 _+3
0
+3
(B) _
0
Above floor
level
Floor
Hob installation
600 SOLID PLATE NCP AND 600 CERAN
( 40 )
MODELS
600 SOLID PLATE
NO CONTROL PANEL
480 _+3
0
600 CERAN
NO CONTROL PANEL
80 _+3
0
Worktop front
570 _+3
0
3
Under-counter
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Installation for model 600
Note: The oven cavity must vent through the front only. Avoid gaps between the cavity
sides and the underside of the worktop
Insert the oven into the cupboard.
Open the door to expose the fixing holes in the side trims.
Secure the oven by 4 countersunk screws (fasteners are not supplied ).
The hob should be installed in a ventilated cupboard fitted with a sturdy worktop .
Secure the hob using the fixing brackets provided.
Worktop
32mm - 48mm thick
900
Datum
+3
100 _
0
6
Vent
gap
at
front
only
Top filler piece
+3
590 _
0
Aperture
590 H x 565 W x 570 D
Aperture
Typical section showing
ventilation requirements
(210)
Floor
+3 Aperture
565 _
0
The control panel
600 STE
MULTIFUNCTION
600 SMW
600EMBW
MULTIFUNCTION
WITH WARMING
DRAWER
600 UMS
MULTIFUNCTION
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3
2
1
4
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2
1
6
3
2
1
7
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1=OVEN THERMOSTAT. 2= MULTIFUNCTION SELECTOR. 3= RINGER TIMER. 4= WARMING DRAWER.
5= LEFT FRONT PLATE. 6= LEFT BACK PLATE. 7=RIGHT BACK PLATE. 8=RIGHT FRONT PLATE.
4
Multifunction oven
FAN ONLY - NO HEAT
1
The fan blows ambient air
over the frozen food to
defrost it.
STATIC OVEN
2
Top heat and bottom bake
elements are used.
The rear bake element is
used in conjunction with
the fan.
1 Fan only
•
3
Top heat and bottom bake
elements are used in
conjunction with the fan.
GRILL
TURBO GRILL
THERMOFAN OVEN
4
FAN ASSISTED OVEN
5
The top grill element is
used in conjunction with
6
The top grill element only
is used.
the fan.
( DEFROSTING)
Set the multi function knob to fan only . In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period required for frozen food.
2 Conventional oven
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Set the multi function selector to conventional oven and the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has
reached the selected temperature.
When the indicator light switches off, the food should be placed in the oven.
During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
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Baking guide
3
• Where possible, bake on the middle shelf
2
position ( 2 ) in the oven.
1
• Do not use the baking trays as these are exclusively used for
Thermofan baking.
• Place the food halfway between the back of the oven and the door.
• Do not open the oven door until at least two thirds of the baking time has elapsed.
5
3 Conventional oven (fan assisted)
Set the multifunction selector to conventional oven fan assisted and the oven thermostat to the required temperature. The indicator light will glow and remain on until
the oven has reached the selected temperature.
• No preheating is necessary and the food can be placed in the oven immediately.
• During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti clockwise direction.
Baking guide
• Cooking / baking is done at slightly lower temperatures than in the conventional mode.
• Baking may be done on two shelves simultaneously. The recommended shelf positions are 1 and 3.
• Do not use the baking trays as these are exclusively used for
4
3
Thermofan baking.
2
• Place the food halfway between the back of the oven and the
door.
1
• Do not open the oven door until at least half of the baking time
has elapsed.
•
4 Thermofan oven
Registered by Defy in 1978, Thermofan cooking differs from conventional cooking
in that it uses the principle of forced convection within the oven. The advantages are:
1. Both trays may be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer.
Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened any time for inspection purposes without risking a
flop.
4. By circulating hot air around the food, spit-roast chickens may be done without using a rotisserie.
5. Cooking is done at slightly lower temperatures, saving electricity and reducing
splatter.
Cooking
Set the multifunction selector to Thermofan oven and the oven thermostat to the required temperature.
• The indicator light will glow and remain on until the oven has reached the selected
temperature. When the indicator light switches off, the food should be placed in the
oven. During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
•
6
Recommended
shelf positions
4
3
2
Position 4 = T/fan baking
Position 2 = T/Fan roasting / baking
Position 1 = T/Fan roasting ( large)
1
Baking guide
• Thermofan baking is done with the oven trays in position.
• For small items the entire area of each tray may be utilised. Larger items should be
placed towards the front of each tray.
• All ovens extract a certain amount of moisture from the food being cooked. The much
greater capacity of the Thermofan oven allows more food to be cooked and thus more
moisture may be released. This is normal and not detrimental to the food or the oven.
• For professional results and perfect browning, open the oven door when half the baking time has lapsed. Then turn the baking tins around so that the sides previously facing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake
tin and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
5 Turbo grilling
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The oven door must remain closed when turbo grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking trays.
Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
Set the multi function knob to turbo grill.
Set the oven thermostat to the grill position.
4
Pre-heat the Grill element for about 5 minutes
3
Place the food on the Grid/Roast pan and place this on the
2
wire shelf near to the grill element.( position 3)
1
Monitor the grilling process to avoid burning the food.
Care must be taken not to touch the grill element while handling food in the oven. Withdraw the shelf to improve access.
After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN GLOVES
WHEN HANDLING FOOD IN THE OVEN AND KEEP
CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
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6 Conventional grilling
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The oven door must remain closed when grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking tray.
Set the multifunction knob to conventional grill.
Set the oven thermostat to the grill position.
Operating instructions are otherwise the same as those for turbo grilling mentioned
previously.
Ringer timer
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The ringer timer may be used for timing the cooking period. It does not switch off the
oven but gives an audible ring when the selected time period has elapsed.
Turn the control knob to 60 minutes to wind up the mechanism.
Return the knob to the desired period.
When the time has elapsed, the timer will ring for a few seconds.
Warming drawer
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MODELS 600 SMW AND 600 EMBW
The warming drawer has a variable temperature control. This allows the correct setting
for the application. An indicator light will glow when the drawer has been switched on.
If food is to be kept warm for a lengthy period it is best to select a lower temperature.
Food left for too long in the warmer drawer could dry out and spoil. As a precaution
food should always be covered, to minimise the drying effect.
The drawer can be removed for cleaning purposes. Pull the drawer out to the bump stop, then lift the front slightly and continue pulling till the drawer slides free.
Refit by lifting the rear of the drawer over the bump-stop and then sliding it back.
Safety advice
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Only use the appliance for preparing food.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure they do not play with the appliance.
Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
Switch off the power at the mains in the event of a fault or when cleaning the oven.
Do not store flammable items in the oven. If the oven is inadvertently switched on,
these could catch fire.
Avoid spilling fruit juice, particularly citrus, on the appliance as it could damage the
enamel.
Always keep the oven door gasket clean as this will enable the door to seal properly.
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Solid plates
Red dot plates
• Plates featuring a red dot in the centre are high speed,
wattage plates for increased
• For your safety these plates are fitted with thermal
Should a plate be accidentally switched on and left
the limiter will reduce the power output of the plate and
mise the risk of overheating and the possibility of
Caring for Solid Plates
Before using the plates for the first time, switch them on for about 4 minutes at the
est setting. This allows the factory applied protective coating to burn
• To prevent blotchy discolouration and corrosion, moisture from spatters and
should be cleaned off
• To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid
may be used. Do not use metal scourers or sharp metal objects to clean the
• After cleaning, dry the plates by switching them on for a short
• To prevent rust, periodically apply some, sewing machine oil or electrical hotplate
ish - available from Defy Service Centres. Extra attention is required in areas of
humidity or in close proximity to the
•
NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT
OR REPAIR OF RUSTED OR CORRODED PLATES.
Recommendations
Use only pots with a solid level base. An uneven base can prolong cooking times
waste energy.
• Use pots with a base diameter slightly larger than the plate. This will ensure even
distribution and prevent spillage from dripping onto and staining the hot
• Always cover the pot with a lid. This will conserve energy and minimise
• Thermal shock could damage the plates. Do not put cold pots on very hot
•
•
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•
Plate controls
Select the heat level by turning the relevant plate control knob to the required
The higher the number selected, the hotter the temperature of the plate will
The plate indicator light will glow when a plate is switched
9
R
Ceran smooth top
WARNING In the unlikely event of sustaining accidental damage and cracking, switch
off the appliance at the mains to avoid electric shock and have the panel replaced before
further use.
Plate controls
• Select the heat level by turning the relevant plate control knob to the required setting.
• The higher the number selected, the hotter the temperature of the plate will be.
• The plate indicator light will glow. Shortly thereafter the hot surface indicator light on
the hob will switch on and will remain on for 20 to 30 minutes after the last plate is
switched off.. This is a reminder that the hob surface is still too hot to touch.
Caring for the Ceran hob
• Ceran is a tough, durable material, which provides a beautiful, functional and long lasting cooking surface. To keep it looking good, it needs to be treated with care and
cleaned regularly.
• Spillage should be wiped off as soon as possible with a damp cloth, preferably while the
hob is still warm.
• Clean the hob with a nylon pad and ‘Smooth top cleaner’. A sample of this cleaner is
supplied with the unit. Replenishment cleaner is available from all Defy Service Centres.
• If necessary stubborn spills may be removed using the blade scraper provided.
• Do not use metal scourers or coarse abrasive powders as these could scratch the Ceran.
• Regular cleaning after use will prevent dirt build up and ensure that the hob remains
bright and attractive.
• Wipe the hob surround with a damp hot soapy cloth and dry.
Recommendations ( see also the enclosed ‘CERAN’ leaflet )
• Use only pots with a solid level base. An uneven base will prolong cooking time and
waste energy.
• Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot
zone.
• Always cover the pot with a lid. This will conserve energy and minimize spillage.
• Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy cooking period. The Ceran hob will retain sufficient residual heat to complete the cooking
process.
• A pot with rough edges could scratch the Ceran if it were dragged across the surface of
the hob.
• Any spillage of sugar solution such as jam, must be removed immediately. If allowed to
cool on the Ceran it could pit and damage the surface.
• Do not cover the Ceran with aluminium foil and do not use poor quality aluminium
pots. These will leave unsightly deposits which in time, could adhere to the Ceran.
10
Maintenance
Lift-off oven door
The oven door may be removed to improve oven access during cleaning
Grasp the
the open
open door
door on
on
Grasp
both
sides
near
the
hinges
both sides near the hinges
Flip the retainer clasps up
and over the hook on the
upper hinge arm .
Maintain upward pressure
on the door to prevent the
clasps from disengaging
Removing the inner door glass.
• The glass may be removed for cleaning purposes by removing the two screws which hold it
in place.
• It is now possible to clean the inside of the
outer glass if required.
• Wash the glass in hot soapy water, rinse and
dry.
• Re-assemble by carefully locating the rubber
seal in the embossed groove before fitting the
glass. The glass is marked
“THIS SIDE TOWARDS OVEN”.
• Re-fit the two securing screws.
Removing the side racks and shelves
• The side racks and shelves may be removed for
cleaning purposes.
• Remove the bottom bake element guard.
• Slide the shelf out fully against the shelf stop.
• Lift the shelf slightly and slide it out
• The side racks may be removed by pulling the bottom stay slightly downwards thereby dislodging it
from the retainer at the bottom centre. Lift the
racks free of the retaining slots in the oven wall.
• Replace in reverse order of disassembly.
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Lift the door upwards and
outwards until it is free of
the hinge housing
After cleaning ,refit the door
in reverse order.
Maintenance
Oven light
The oven light is switched on by the multifunction selector switch and switches off
when the knob is returned to 0 .
To replace a faulty light bulb, proceed as follows.
• Switch off the power at the wall switch to avoid the possibility of electric shock.
• Remove the light cover by unscrewing it in an anti-clockwise direction.
• Unscrew the faulty bulb and fit a new 25 watt bulb rated for 300
°C.
• Refit the light cover.
Cleaning
Cleaning the oven
Switch off the electrical power supply before cleaning any part of the appliance.
• Open the oven door and allow the oven to cool down.
• For your convenience, the shelves, bake trays, the element guard and side racks may
be removed to improve access.
• Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
• It may be necessary to soak burnt soils with a liquid cleaner to soften them before
scrubbing them with a nylon brush or scouring sponge.
• Heavy soils on the bottom of the oven may require overnight soaking under a sponge
liberally sprinkled with household ammonia. The soil can then be removed the following morning by washing normally.
• Do not use metal objects or steel wool to clean the oven.
• When replacing the element guard, lift the element slightly to allow the hooks of the
guard to slide underneath the element thereby securing it.
•
GUARD
Hook
ELEMENT
Element
General cleaning
• Switch off the electrical power supply before cleaning any part of the appliance.
• Wipe down glass panels, cabinet, door, control knobs, trims and handle with a hot
soapy cloth.
• Use only liquid household cleaners and avoid abrasive powders, scouring pads and
caustic cleaners.
• Rinse and wipe down with a clean cloth.
• Do not use a steam cleaner.
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Care guide for stainless steel
Stainless steel is not adversely affected by normal household use but because of it’s
reputation for durability, it is sometimes assumed to be indestructible, and therefore subjected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’.
Cleaning materials
DO USE
• A soft cloth or synthetic sponge.
• Soap, or a mild household detergent.
• Diluted ammonia in warm water.
• A nylon bristle brush.
• Cleaners labelled “Suitable for stainless steel”.
DO NOT USE
• Acids.
• Coarse abrasive cleaning powders.
• Metallic scourers, steel wool or metal scrapers.
• Wire brushes or emery paper.
• So called ‘silver cleaners’.
• Kitchen scourers/foam pads.
Cleaning procedure
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•
•
•
Frequent cleaning is recommended rather than an occasional aggressive clean.
Routine cleaning will preserve the corrosion resistance and appearance of the stainless
steel for many years.
Clean the stainless steel as often as necessary ( i.e. when noticeably dull or dirty ) and
use the simplest cleaning method that will effectively do the job.
Use clean water, or a mild detergent solution applied with a soft cloth or sponge. Rinse
well and wipe dry.
.
ALWAYS WIPE
IN THE DIRECTION OF THE
BRUSHED TEXTURE
ON THE STAINLESS STEEL
13
CONDITION
ACTION
NOTES AND COMMENTS
If possible use warm to
hand-hot water. A 5% addition of ammonia is beneficial.
Requires routine cleaning
Mild detergent solution applied with soft sponge or
cloth. Rinse and wipe dry.
Finger prints
Pre-treat finger marks with
alcohol or an organic solvent. Follow immediately
with routine cleaning.
Minimize re-occurrence by
applying a wax or silicone
based household polish to
the clean dry surface.
Wipe with a little baby oil
and a soft lint free cloth.
Buff to shine.
Apply whenever necessary.
Stubborn stains and
discolouration
Use a little Ceran cleaning
paste. (available from Defy
Service Centres).
Rinse and dry.
Repeat several times rather
than resorting to a single
aggressive cleaning method.
Grease and fat splatter.
Wipe off excess with a soft
cloth or paper towel. Use a
water borne degreasing
agent ( dishwashing liquid ).Follow up by routine
cleaning.
Scratches on the brushed
finish.
For slight scratches, use a
nylon pad loaded with an
iron free abrasive polishing
compound. Follow the direction of the original texture.
Follow up with routine
cleaning.
For deep scratches use a
coarser abrasive initially and
follow up as for light
scratches.
Deep scratches will be difficult to remove completely.
Do not use steel wool or
metal scourers unless they
are made from stainless
steel.
It must be appreciated that some of the above suggested procedures will alter the
surface appearance of the treated area.
They should therefore only be applied with due consideration and care.
14
Problem check
Before calling a service technician to assist with a problem,
PLEASE CHECK
THE MAINS
DISTRIBUTION
BOARD
THE WALL
SWITCH
DO NOT
ATTEMPT
REPAIRS
YOURSELF
Remember that you may be charged for a service call even during the warranty period if
the fault is due to or caused by any of the above.
Owner’s responsibility
Since the following are not factory faults, they are the owner’s responsibility.
• Damage to exterior
• Breakage of glass and other components.
• Replacement of the light
• Damage through improper installation or use of the
• Damage caused by installing the
Service
If you have followed the instructions and still have a problem, contact the nearest
Service Centre. They will be able to advise you on any aspect of the product or send
qualified technician to repair
15
Defy Slimline
Multifunction Ovens
Multifunction
1 Defrost
2 Conventional cooking
3 Fan assisted cooking
4 Thermofan cooking
5 Turbo grill
6 Conventional grill
Stainless steel cosmetics
Models STE,UMS,SMW
Removable door
Removable inner door glass
Ringer timer
Warming drawer
Models SMW, EMBW
A choice of six cooking modes.
Speeds up defrosting.
Traditional top and bottom elements.
Allows traditional baking on two shelves.
Excellent for bulk baking.
No flavour transfer and saves electricity.
Superior grilling. Reduces splatter.
Traditional grilling.
Modern and hard wearing.
Allows improved access for cleaning purposes.
For easier cleaning.
Monitors cooking times.
Keeps plates and food warm
The Manufacturer strives for continuous improvements. For this reason, the text
and illustrations in this book are subject to change without notice.
Part Number 064 367
16