Verona CTG212FD Operating instructions

B U I LT- I N G A S
Model CTG212FD..
COOKTOP
• USERS OPERATING INSTRUCTIONS
• INSTALLATION ADVICE
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
✓ The electrical plug should always be accessible
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the
National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas
stream for safety and ease of service.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
✓ Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
✓ WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• lmmediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• lf you cannot reach your gas supplier, call the fire department.
✓ Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are for
your own safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to
its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage is
to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
DATA PLATE
CONVERSION LABEL
2
USER INSTRUCTIONS
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
✓ After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and consult your supplier or a professionally
qualified technician.
✓ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)
should not be left around within easy reach of children, as these may cause
serious injuries.
✓ The packaging material is recyclable and is marked with the recycling symbol
.
✓ Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
✓ The manufacturer cannot be considered responsible for damage caused by
unreasonable, incorrect or rash use of the appliance.
✓ If you should decide not to use this appliance any longer (or decide to substitute
an older model), before disposing of it, it is recommended that it be made
inoperative in an appropriate manner in accordance to health and environmental
protection regulations, ensuring in particular that all potentially hazardous parts be
made harmless, especially in relation to children who could play with old
appliances.
✓ The appliance should be installed and all the gas/electrical connections made by
a qualified engineer in compliance with local regulations in force and following the
manufacturer's instructions
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
✓ Never touch the appliance with wet hands or feet;
✓ do not operate the appliance barefooted;
✓ do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
TIPS FOR THE USER
✓ During and after use of the cooktop, certain parts will become very hot. Do not touch
hot parts.
✓ Keep children away from the cooking hob when it is in use.
✓ After use, ensure that the knobs are in position OFF, and close the main gas delivery
valve or the gas cylinder valve.
✓ In case of difficulty in the gas valves operation, call Service.
✓ Before any cleaning or maintenance, switch off the electricity to the cooktop.
Risk of fire!
✓ Do not leave inflammable material on the cooktop.
✓ Make sure that the electrical cables of other appliances installed nearby cannot come
into contact with the cooktop.
3
features
2
1
Fig. 1.1
4
3
COOKING POINTS
1. Semirapid burner (SR) - 6,000 BTU/hr
2. Rapid burner (R) - 10,000 BTU/hr
CONTROL PANEL DESCRIPTION
3. Rapid burner (R) control knob (2)
4. Semirapid burner (SR) control knob (1)
Note:
- The electric gas-lighting device is incorporated into the knobs.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait
at least 1 minute before attempting to relight.
CAUTION:
Gas cooktops produce heat and humidity in the environment in which they are
installed.
Ensure that the cooking area is well ventilated following national/local codes.
4
using the gas cooktop
GAS BURNERS
Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which
control the valves.
Turning the knob so that the indicator line points to the symbols printed on the panel
achieves the following functions:
OFF
= closed valve
HI
= maximum rate
LO
= minimum rate
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows simmer warming of food or maintaining boiling conditions of
liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the
indicator towards the LO position.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum aperture positions, and never between
the maximum aperture and OFF positions.
Fig. 2.1
N.B. When the cooktop is not being used, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.
LIGHTING GAS BURNERS
In order to light the burner, you must:
1 – Turn the knob in an anti-clockwise direction up to the LITE-HI position (maximum
rate), push in and hold the knob until the flame has been lit (fig. 2.2).
The sparks produced by the lighter situated inside the relative burner will light the
flame.
In the event that the local gas supply conditions makes it difficult to light the burner in HI position, try again with the knob in LO position.
If there is no mains electrical supply, bring a lighted match close to the burner.
2 – Adjust the gas valve to the desired position.
Fig. 2.2
To re-light the burner, return the knob to the OFF position and repeat the operations for
lighting.
DIAMETERS OF PANS WHICH MAY BE USED ON THE COOKTOP
BURNER
MINIMUM
MAX.
9" 7/16 (24 cm)
Semirapid
4" 11/16 (12 cm)
10" 1/4 (26 cm)
Rapid
9" 7/16 (24 cm)
Do not use pans with concave or convex bases
CHOICE OF BURNER
(fig. 2.3)
The symbols printed on the panel beside the gas knobs indicate the correspondence
between the knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about
a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that
boiling conditions are reached quicker.
Caution!
The cooktop becomes very hot during operation.
Keep children well out of reach.
Fig. 2.3
5
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.
cleaning and maintenance
GENERAL RECOMANDATION
✓ Before you begin cleaning you must ensure that the hob is switched off.
It is advisable to clean when the appliance is cold.
✓ All enamelled surfaces have to be washed with soapy water or some other nonabrasive product with a sponge and are to be dried preferably with a soft cloth.
✓ Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on the surfaces.
ENAMELLED PARTS
✓ All the enamelled parts must be cleaned with a sponge and soapy water only or
other non-abrasive products.
✓ Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on
the enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
✓ Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth or with a chamois leather.
✓ For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
✓ Note: regular use could cause discolouring around the burners, because of
the high flame temperature.
CONTROL KNOBS
✓ The control knobs may be removed for cleaning but care should be taken not to
damage/remove the seal fitted below the knobs.
GAS VALVES
✓ In the event of operating faults in the gas valves, call the Service Department.
6
BURNERS AND GRIDS
✓ These parts can be removed and cleaned with appropriate products.
✓ After cleaning, the burners and their flame distributors must be well dried and
correctly replaced.
✓ It is very important to check that the burner flame distributor and the cap has
been correctly positioned - failure to do so can cause serious problems.
✓ In appliances with electric ignition keep the electrode clean so that the sparks
always strike.
✓ Note: To avoid damage to the electric ignition do not use it when the
burners are not in place.
C
F
S
CORRECT REPLACEMENT OF THE BURNERS
It is very important to check that the burner flame spreader “F” and the cap “C” have
been correctly positioned (see figs. 3.1 and 3.2 ).
Failure to do so can cause serious problems.
In appliances with electric ignition, check that the electrode “S” (fig. 3.1) is always clean
to ensure trouble-free sparking.
Fig. 3.1
The ignition plug must be very carefully cleaned.
Fig. 3.2
7
INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a
qualified installer, service agent, or the gas supplier.
TOOLS NEEDED FOR INSTALLATION
8
Screwdriver
Wrench
T-handle wrench
Tape measure
Angled hexagon key
Pencil
Adjustable pliers
Adjustable wrench
GENERAL INFORMATION
1. Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-Latest Edition.
2. Installation in manufactured (mobile) home: installation
must conform with the Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)] or, when such standard
is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes
where applicable.
3. Installation in Recreational Park Trailers: installation must
conform with state or other codes or, in the absence of
such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The cooktop must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA No. 70-latest edition.
Installation should be made by a Iicensed electrician.
This appliance is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded socket. Do not cut
or remove the grounding prong from the plug.
For personal safety, this appliance must be properly
grounded.
Do not under any circumstances cut or remove the third
(ground) prong from the power plug.
4. WARNING: This appliance shall not be used for space
heating. This information is based on safety considerations.
REPLACEMENT PARTS
5. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
6. Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
Only authorized replacement parts may be used in performing
service on the cooktop. Replacement parts are available from
factory authorized parts distributors. Contact the nearest parts
distributor in your area.
7. Do not obstruct the flow of combustion and ventilation air.
8. Disconnect the electrical supply to the appliance before
servicing.
9. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully lift appliance out of cabinet cutout.
CAUTION: Use care in handling.
10. Electrical Requirement
Electrical installation should comply with national and local
codes.
11. Air Supply and Ventilation
The installer must refers to local/national codes.
12. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
9
COOKTOP DIMENSIONS
11” 21/64
(288 mm)
min 4”
(102 mm)
from cut-out
2” 23/64
(60 mm)
20” 1/16
(510 mm)
1” 31/32
(50 mm)
(CUT-OUT)
10” 5/8
(270 mm)
2” 23/64
(60 mm)
1” 31/32
(50 mm)
BOX DIMENSIONS
20” 1/16
(510 mm)
(CUT-OUT)
19” 9/32
(490 mm)
(CUT-OUT)
10” 5/8
(270 mm)
10
max 13”
(330 mm)
min
3/32
11” 1 m)
9
(2 0 m
min
11” 13
(290 m/32
m)
min
(102 4”
mm
)
from
cutout
4”
min mm)
(102
ut
cut-o
from
Fig. 4.2
18”
(457 mm)
30”
(762 mm)
18”
(457 mm)
max 13”
(330 mm)
1” 31/32
(50 mm)
min 4”
(102 mm)
from cut-out
30”
(762 mm)
2” 23/64
(60 mm)
24”
(610 mm)
Fig. 4.1
24”
(610 mm)
20” 1/16
(510 mm)
(CUT-OUT)
19” 9/32
(490 mm)
2” 23/64
(60 mm)
1” 31/32
(50 mm)
installation to the cabinet
PROXIMITY TO SIDE CABINETS
1. The cooktop may be installed directly to existing base cabinets. 24" (610 mm)
minimum deep countertop is required.
Cooktop dimensions:
- width = 11” 21/64 (288 mm);
- depth = 20” 1/16
(510 mm).
Cut-out dimensions:
- width = 10” 5/8
(270 mm);
- depth = 19” 9/32 (490 mm).
To centre the cooktop on the 24” (610 mm) countertop there must be a distance
of 2” 23/64 (60 mm) between the front side of the cut-out and the front of the
countertop and also between the back side of the cut-out and the back of the
countertop. When the cooktop has been installed there must be a distance of 1”
31/32 (50 mm) between the front side of the cooktop and the front of the
countertop and also between the back side of the cooktop and the back of the
countertop.
Important: Base cabinet construction must allow for size of cooktop cut-out.
Gas line opening:
Wall - anywhere 11” 51/64 (300 mm) below underside of countertop;
Cabinet floor - anywhere 3” 1/8 (79.2 mm) from the rear wall.
Grounded outlet: the electric cord with 3-prong ground plug has a length of 48”
(122 mm). Grounded outlet should be located within 36" (914.4 mm) of right rear
corner of cut-out.
2. The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical surfaces. There must be a minimum of 4”
(102 mm) side clearance from the cooktop cut-out to such combustible surface
TO THE RIGHT OR TO THE LEFT above the counter heigh.
IMPORTANT: ONE SIDE (LEFT or RIGHT) ABOVE THE COUNTER HEIGHT
MUST ALWAYS BE KEPT CLEAR.
A
A
A
A
3. The maximum upper cabinet depth recommended is 13” (330 mm). Wall cabinet
above the cooktop must be a minimum of 30” (762 mm) above the countertop
for a width of minimum 11” 13/32 (290 mm): it has to be centred with the cooktop.
Side wall cabinets above the cooktop must be a minimum of 18” (457 mm) above
the countertop.
4. If cabinet has a drawer, a 4” (102 mm) depth clearance from the top of the
countertop to the top of the drawer (or other obstruction) in base cabinet is
required. The drawer depth may need to be shortened to avoid interfering with
the regulator.
Fig. 4.3
C
FASTENING THE COOKTOP
(fig. 4.3 - 4.4)
B
A
40 mm max.
The kit includes 4 tabs “A” and 4 self-threading screws “B”.
✓ Cut the unit.
✓ Stretch gasket “C” over the edge of the hole made, being careful to overlay the
junction edges.
✓ Turn the cooktop over and put tabs “A” into the mountings; only tighten screws
“B” a few turns.
Make sure that the tabs are mounted correctly as shown in the figure.
✓ Put the cooktop into the hole cut into the unit and position it correctly.
✓ Put tabs “A” into place and tighten screws “B” until the cooktop is completely
secured.
20 mm min.
Each cooktop is supplied with a set of tabs and screws to fasten it on units with a
working surface from 2 to 4 cm deep.
Fig. 4.4
11
gas connection
All gas connections must be made according to national and local codes. This gas
supply (service) line must be the same size or greater than the inlet line of the
appliance. Sealant on all pipe joints must be resistant to te action of LP/Propane
gas.
Explosion Hazard
The cooktop is equipped for the use with NATURAL gas. It is design-certified by
CSA International for NATURAL and L.P. gases with appropriate conversion.
The model/serial rating plate, located on the underside of the burner box, has
information on the type of gas that can be used. If this information does not agree
with the type of gas available, check with the local gas supplier. See page 16 for
L.P. gas conversion instructions.
Use a new CSA or UL approved
gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" water
column.
1. Manual Shut-off Valve
(fig. 5.1):
The supply line shall be equipped with an approved shutoff valve. This valve should
be located in the same room as the cooktop and should be in a location that allows
ease of opening and closing (in a position where it can be reached quickly in the
event of an emergency).
Do not block access to the shutoff valve. The valve is for turning on or shutting off
gas to the appliance.
Examples of a qualified person
include licensed heating personnel, authorized gas company personnel, and authorized
service personnel.
Failure to do so can result in
death, explosion, or fire.
Shutoff valve
“open” position
To cooktop
Gas supply line
Fig. 5.1
2. Pressure Regulator (figures 5.2a - 5.2b - 5.2c - 5.2d):
a) All heavy duty, commercial type cooking equipment must have a pressure regulator
on the incoming service line for safe and efficient operation, since service pressure
may fluctuate with local demand. The regulator supplied with this cooktop must be
installed before any gas connections are made.
Use supplied pressure regulator only.
12
PRESSURE REGULATOR INSTALLATION
UNLOCK
STEP 1
The elbow connection can be turned in the direction required after
the manifold female pipe fitting has been slackened by using a
wrench.
Then tighten the elbow-manifold female pipe fitting connection by
using a wrench before proceeding with gas connection.
When tightening keep the elbow connection firm i.e. by using an
adjustable pliers or an adjustable wrench (pay attention not to
damage the thread).
STEP 2
To cooktop
LOCK
Fig. 5.2a
To cooktop
Mount the extension pipe to the elbow connection interposing the
gasket supplied and tighten by using a wrench.
When tightening keep the elbow connection firm i.e. by using an
adjustable pliers or an adjustable wrench (pay attention not to
damage the thread).
LOCK
Fig. 5.2b
LOCK
STEP 3
Mount the 3/8” NPT (conical) male connector to the pressure
regulator and tighten by using a wrench.
Do not over tighten the connector. Over tightening may crack
regulator.
Arrow
Fig. 5.2c
STEP 4
Assemble the 3/8” NPT connector + pressure regulator group to the
extension pipe interposing the gasket supplied.
IMPORTANT: use two spanners to tighten the connection.
Fig. 5.2d
13
GAS CONNECTION SPECIFICATION
1/2” G cylindrical
(ISO 228-1) female
Elbow
connection
1/2” G cylindrical
(ISO 228-1) male
Gasket
Manifold female pipe fitting
Cooktop
manifold
1/2” G cylindrical
(ISO 228-1) male
Gasket
1/2” G cylindrical
(ISO 228-1) female
Extension
Extension
pipe
pipe female
female
pipe
pipe fitting
fitting
To cooktop
Extension
pipe
Extension
pipe male
pipe fitting
Gasket
3/8” NPT (conical)
male
1/2” G cylindrical
(ISO 228-1) male
Manifold
test point
pressure
1/8” NPT
1/2” G cylindrical
(ISO 228-1) female
Connector
3/8” NPT
female
To mains
connection
Pressure
regulator
3/8” NPT
female
Arrow
WARNING: check the right positioning
of the gas regulator. The arrow on the
back of the gas regulator must be
oriented toward the connector.
14
Fig. 5.3
b) Any conversion required must be performed by your dealer or a qualified licensed
plumber or gas service company. Please provide the service person with this
manual before work is started on the cooktop. (Gas conversions are the
responsibility of the dealer or end user.)
c) This cooktop can be used with NATURAL or LP/PROPANE gas. It is shipped from
the factory adjusted for use with NATURAL gas.
d) Manifold pressure should be checked with a manometer; NATURAL gas requires
4.0” W.C.P. and LP/PROPANE requires 11.0” W.C.P (see figure 5.4).
Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than
the manifold pressure in order to check the regulator.
The regulator used on this cooktop can withstand a maximum input pressure of
1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a stepdown regulator will be required.
To cooktop
Screw
Manifold
test point
pressure
1/8” NPT
Unscrew
To mains
connection
Fig. 5.4
e) The appliance, its individual shut-off valve, and pressure regulator must be
disconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of 1/2 PSI (3.5 kPa).
f) The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).
3. Flexible Connections:
If local codes permit, CSA design-certified, flexible metal appliance connector is
recommended for connecting this cooktop to the gas supply line. Do Not kink or
damage the flexible connector when moving the cooktop. The pressure regulator has
3/8" NPT female pipe threads.You will need to determine the fittings required,
depending on the size of your gas supply line, flexible metal connector and shutoff
valve.
15
4. Rigid Pipe Connections:
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used
to obtain an in-line connection to the cooktop. All strains must be removed from the
supply and fuel lines so cooktop will be level and in line.
• Use joint compounds and gaskets that are resistant to action of natural or propane
gas on all male pipe threads.
• Do not over tighten gas fitting when attaching to pressure regulator. Over
tightening may crack regulator.
5. Leak Testing:
IMPORTANT: Leak testing of the appliance shall be conducted as follows:
• After final gas connection is made, turn on manual gas valve and test all
connections in gas supply piping and appliance for gas leaks with a soapy water
solution. During this test all appliance gas valves have to be closed.
• In order to avoid property damage or serious personal injury, never use a Iighted
match. If a leak is present, tighten joint or unscrew, apply more joint compound,
tighten again and retest connection for leak.
CONVERSION TO LP/PROPANE GAS
Every cooktop is provided with a set of injectors for the various types of gas.
Select the injectors to be replaced according to the table below.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
SETTING THE PRESSURE REGULATOR
(fig. 5.5)
1. Unscrew the regulator cover;
2. Unscrew the A component, reverse and screw it according to the LP/PROPANE
regulation.
1
2
A
NATURAL GAS
REGULATION
Fig. 5.5
16
LP/PROPANE
REGULATION
OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING
THE INJECTORS
✓ Remove the gratings, the burner covers and the knobs;
✓ Using a wrench substitute the nozzle injectors “J” (fig. 5.6) with those most suitable
for the kind of gas for which it is to be used.
J
The burner are conceived in such a way so as not to require the regulation of the
primary air.
Fig. 5.6
INJECTORS TABLE
NOMINAL
POWER
REDUCED
POWER
BURNERS
BTU/hr
BTU/hr
Ø injector
[1/100 mm]
[1/100 mm]
Ø injector
[1/100 mm]
[1/100 mm]
Semi-rapid (SR)
6000
1500
72
34 (*)
118
adjustable
Rapid (R)
10000
2000
94
44 (*)
155
adjustable
(*)
LP/PROPANE
11” W.C.P.
By-pass
NATURAL GAS
4” W.C.P.
By-pass
34: brown coloured
44: green coloured
REGULATING THE BURNER MINIMUM SETTING
When switching from one type of gas to another, the minimum flow rate must also be
correct: the flame should not go out even when passing suddenly from maximum to
minimum flame.
To regulate the flame follow the instructions below:
– Light the burner
– Set the gas valve to minimum
On gas valves provided with adjustment screw in the centre of the shaft (fig. 5.7):
– Using a screwdriver with max. diameter 3 mm, turn the screw inside the tap until the
correct setting is obtained.
For LP/PROPANE gas, tighten the adjustment screw completely.
Fig. 5.7
After regulation repeat the operations indicated in paragraph “2. Pressure regulator” at
page 12.
If the cooktop has been disconnected and then connected again to the gas supply line
repeat the operations indicated in paragraph “5. Leak Testing” at page 16.
17
electrical connection
WARNING
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrician determine that the ground path is adequate.
Check with a qualified electrician if you are not sure whether the cooktop is properly grounded.
Do Not ground to a gas pipe.
A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay
fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.
Electrical Shock Hazard
Plug into a grounded 3-prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
The outlet must be checked by a qualified electrician to see if it is wired with correct
polarity.
This appliance, when installed, must be electrically grounded in accordance with local
codes.
Recommended ground method
For your personal safety, this cooktop must be grounded. This cooktop is equipped
with a 3-prong ground plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong ground-type outlet, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition or Canadian Electrical Code
(CSA) and local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have a properly polarized and
grounded, 3-prong outlet installed by a qualified electrician.
3-prong polarized
ground-type outlet
3-prong
ground plug
power
supply cord
ground
prong
Fig. 6.1
18
WIRING DIAGRAM
N
L
M
CA
CA
A
PA
Fig. 6.2
Wiring diagram key
A
PA
M
CA
Ignition coil
Ignition switches group
Terminal block
Igniter
19
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in
the present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture
or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and
safety characteristics of the appliances.
Cod. 1102742 ß2