Continuous-Cleaning SF310PSWER (Shown) SF3lOOSRlER I Microwave Ovens. lrash Compactors, Room Air Conditioners, Dehumidifiers. k&j!! Automatic Washers, Clothes Dryers. Freezers, Refrigerator-fl Contents Paae BEFORE YOU USE YOUR RANGE. IMPORTANT SAFETY INSTRUCTIONS. ............... PARTS AND FEATURES ......... USING YOUR RANGE .......... - 2 Using the Surface Burners .... Setting the Clock ............ Using the Minute Timer. ...... Using the Oven Controls ..... Baking .................... Broiling ................... OvenVent ................... Lighting Standing Pilots ...... 6 7 B B 8 CARING FOR YOUR RANGE .... 3 5 6 9 10 10 11 Control Panels .............. Surface Burner Grates and Reflector Pans. ............ Lift-Up Cooktop ............. Surface Burners ............. Oven Door .................. Continuous-Cleaning Oven Standard Oven Cleaning .... Cleaning Chart ............. Changing the Oven Light .... IF YOU NEED ASSISTANCE WHIRLPOOL WARRANTY Page 11 SERVICE OR .................. RANGE ................... 18 20 01986 Whirlpool Corporation Before you use your Read and carefully follow packed wlth your range. Read thls Use 6 Care Gulde Intormatlon. 2 range the “INSTALLATION and the Cooking INSTRUCTIONS” Gulde for important 12 12 13 13 14 15 16 17 safety You are personally l l l l l l l l responsible for: Reading and following all safety precautions in this Use StCare Guide and the Cooking Guide. Having your range installed by a qualified installer. Installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight. Having your range properly connected to electrical supply and grounded. (See “Installation Instructions”.) Having your range properly connected to the proper gas supply and checked for leaks. (See “Installation Instructionsl’) Making sure the range is not used by children or anyone unable to operate it properly. Properly maintaining your range. Using the range only for jobs expected of a home range. See “Cooking Guide” for imporfanf safety and use information. IMPORTANT SAFETY INSTRUCTIONS 1. DO 2. 3. 4. 5. NOT allow children to use or play with any part of the range, or leave them unattended near it. They could be burned or injured. DO NOT store things children might want above the range. Children could be burned or injured while climbing on it. DO NOT allow anyone to touch a hot surface burner, oven burner or areas around them. They could be hot enough to burn severely KEEP children away from the range when it is on. The cooktop, oven walls, racks and door can be hot enough to cause burns. DO NOT use a range to heat a room. Persons in the room could be burned or injured, or a fire could start. 6. KEEP pan handles turned in, but not over another surtace burner to prevent burns, injury and to help prevent the utensil from being pushed off the cooktop. 7. DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with baking soda or salt. 8. DO NOT wear loose or hanging garments when using the range. Garments could ignite if they touch a hot burner or surrounding area and you could be burned. 9. DO NOT heat unopened containers. They could explode. The hot contents could burn and container particles could cause injury. 10. When adding or removing food, MAKE SURE to open the oven door all the way to prevent burns. conffnued on next page 11. DO 14. GREASE is flammable and NOT use a wet pot holder. should be handled carefully. Let Steam burns can result. DO NOT fat cool before attempting to use a towel or bulky cloth as a handle it. Do not allow grease to pot holder. They could catch fire collect around range or in and burn you. vents. Wipe spill-overs 12. MAKE SURE the utensils you use immediately. are large enough to contain 15. NEVER use a match or other food and avoid boilovers and flame to look for a gas leak. Exspillovers. This will help prevent plosion and injury could result. hazardous build-ups of food. Heavy splattering or spillovers 16. DO NOT repair or replace any left on a range can ignite and parts unless specifically recomburn you. Pan size is especially mended in this manual. All other important in deep fat frying. servicing should be referred to a qualified service technician. 13. DO NOT leave surface burners on high heat settings. Boil-overs and 17. DO NOT use oven for storage. greasy spillovers could cause Stored items and range could be steam, smoke and could ignite damaged if oven is turned on and burn you. accidentally. . FOR YOUR SAFETY l DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE. - SAVE THESE INSTRUCTIONS Copy your Model and Serial Numbers here... If you need service, or call with a question, have this information ready: 1. Complete Model and Serial Numbers (from the plate located as shown.) 2. Purchase date from sales slip. Copy this information in these spaces. K-D this book, vour warranty and sales slip together in a handy place. Please complete and mail the Owner Registration Card furnished with this product. 4 Model Serial Number Number Purchase Servlce Date Company Phone Number - Parts and features Models SF33OPSR/ER,SF3300SR/ER, SF310PSR/ERand SF3100SR/ER CLOCK/ MINUTE OVEN VENT I I GRATES AND CHROME REFLECTOR PANS / 2L h L 1 SURFACE BURNERS OVEN LIGHT SWITCH SURFACE BURNER AND OVEN CONTROLS OVEN RACK GUIDE HEAT SEAL \ REMOVABLE / OVEN DOOR BROILER DRAWER MODEL AND SERIAL NUMBER PLATE ’ OVEN BURNER ,-a* -L-----. CONTINUOUSCLEANING OVEN (Models SF33OPSRIER and SF33OOSR/ER) STANDARD OVEN (Models SF3iOPSR/ER and SF3lOOSRIER) Using your range OVEN TEMP CONTROL KNOB LEFT FRONT CONTROL KNOB LEFT REAR CONTROL KNOB OVEN LIGHT SWITCH 1 SURFACE BURNER INDICATORS RIGHT FRONT CONTROL KNOB RIGHT REAR CONTROL KNOB Using the Surface Burners These ranges are equipped with either standing pilots or electronic ignitors. Standing pilots must be lit initially with a match following the directions on page 10.The pilot light will remain lit when the burners are turned off. To turn a burner on again, just push in and turn the control knob to LITEand the burner will Ilght. Electronic ignitors automatically light the burners each time they are used. Surface Burner Indicators The solid dot in the surface burner indicator shows which surface burner is turned on by that knob. Control knobs must be pushed in, then turned to LITEposition. On electronic ignitor models, the clicking sound is the ignitor sparking. After the burner lights, turn the Control knob back to a desired setting. The control knob can be set anywhere between HI and OFF Do not cook witf~ the control in the LITE posiffon. In Case of a Prolonged Power Failure Surface burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITEposition. After the burner lights. turn the control to the desired setting. Power failures will not affect Standing Pilots. WARNING: Do not aftempt to light the oven burner power failure. Personal injury could result. 6 during a See the “Cooking used to the sefflngs, Guide” for important utensil information. use the following as a guide. Until you get 0 . Use LITE to light the burner. After the burner lights, turn control back to a desired setting. Use a hlgh settlng to start cooking or to bring liquids to a boil. Do not cook wlth the control In the LITE posltlon. Use a medlum settlng to start Use a low settlng to keep cooking or to fry chicken or pancakes; for gravy, puddings and icing or to cook large amounts of vegetables. foods warm until ready to serve. . Setting the Clock Push In and turn the Minute 1. Push Timer Knob to set the Clock. in Minute Timer Knob and turn in either direction until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.The clock sefflng will change if you push in the knob when turning. 7 Using the Minute Timer The Minute Timer does not start or stop the oven. it works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Wlfhouf purhlng It In, turn the Minute Timer Knob until the hand passes the setting You want. In, turn the knob back to the setting you Want. When the flme Is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF. 2. WHf~ouf pushlng PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING. Using the Oven Temp Control Racks should be placed so the top of the food will be centered in the oven. Always leave at least 1Yzto 2 inches (4-5 cm) between the sides of the pan and the oven wails and other pans. For more informatfon, see the “Cooking Guide:’ 1. Position the racks properly before turning on the oven. To change rack poslflon, pull rack out to stop, raise front edge and lift out. 8 2. Set the Oven Temp control knob to the baking temperature you want. The oven burner will automatically light in 50-60 seconds 3. Preheat the oven for10 minutes before adding food. NOTE: Oven 4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When Baking is done, turn the Oven Temp control knob to OFF. racks, walls and door will be hot. Do not place food dfrectly on oven bottom. I Broiling The Broiler Drawer is located below the oven door. Always 1. Pull the broiler drawer open and tilt the door panel down. broil with the 2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture. I I 3. Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions. 4. Set the Oven Temp control knob to BROIL.The broiler will automaticaiiy light in 50-60 seconds. 5. When broiling is done, turn the Oven Temp control knob to OFF. DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING. The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result. OVEN VENT Lighting Standing Pilots To light Cooktop 1. Pilots: Make sure ail controls are OFF. 2. Remove the grates and reflector pans from cooktop. Lift the cooktop and rest on support rod. 10 3. To Ilght, hold a lit match over the piiotiight located between the front and back burners. The pilot flame should beY4 to J/ein (.635-.953 cm) high. 4. if the pilot flame needs adjustment, turn the pilot adjustment screw on the manifold pipe. 5. Lower the cooktop and replace the grates before using the surface burners. To light Oven Burner Pilot: 1. Make sure the oven control is OFF. 2. Remove the broiler drawer. Slide drawer out to stops, lift both sides, then slide the rest of the way out. 3. Hold a lit match over the oven burner pilot located at the rear of the burner. 4. After the oven burner pilot is burning steady, check burner lighting by turning the Oven Temp control knob to a temperature above 140°F(6O”CJ.The burner will take 50-60 seconds to light. 5. Replace the broiler drawer. Caring for your range 1. Pull knobs straight off. 2. Use warm soapy water, baking soda and a damp soft cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry. 3. Wash knobs in warm soapy water or use baking soda and a damp soft cloth or follow directions provided with glass cleaner. Rinse well and dry. CAUTION: Do not soak or use abrasive cleansers. They could Nb off the marklngs. 4. Push the knobs straight back on. Make sure they point to OFF. Surface Burner Grates and Reflector Pans 2. Lift off grates and remove the reflector pans. 3. Wash the grates and reflector pans in automatic dishwasher or use warm soapy water and plastic scrub pad. Rinse and dry well. Lift-Up Cooktop 1. Liff front of cooktop at corners and swing up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe surface under cooktop with warm soapy water. Use soapy plastic scrub pad on stubborn spots. 12 4. Replace reflector pans and grates. Surface Burners TYPICAL TCP BURNER RIME I Lift up the cooktop, following the instructions on page12. Wipe off surface burners with warm soapy water and a soff cloth after each use. Occasionally check surface burner flames for size and shape as shown. if flames do not burn properly, you may need to remove the surface burners for cleaning [see page16), or call a qualified technician for burner adjustments. The Oven Door Removing the oven door will make it easier to clean the oven. Open the door to the flrst stop position. 2. Hold the door at both sides and lift off of hinges at bottom corners of door. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. The Continuous-Cleaning Oven (Models SF330PSR/ER and SF3300SR/ER only) Standard cleaning ter beads The bead fat on the oven walls are coated with smooth porcelain. Your continuousoven walls are coated with a special, rougher porcelain. A fat spatup on the smooth surface, but spreads out on the rougher surface. of fat on the smooth surface chars and turns black. The spread-out rough surface gmdually burns away at medium to high baking so the oven can return to a presentably clean condition. temperatures Using Foil To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. CAUTION: Do not use foll to cover oven floor or to completely rack. Good alr clrculalton ls needed for the oven to operate Poor cooklng resufts and damage to the oven could occur. cover a properly. Cleaning Tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the wails. Some hand cleaning may be needed. 3. Use aluminum foil or a shallow pan according to instructions. Spill-overs do not burn away and may stain the bottom. 14 Hand Cleaning I RACKS - Use soapy steel wool pad for stubborn stains. Rinse well. with hot soapy water. Use a soapy steel wool oad for stubborn soots. Rinse WALLS AND DOOR-Wash II Standard Oven Cleaning (Models SF310PSR/ER and SF3100SR/ER) The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool padsor a commercial oven cleaner. See “Cleaning Chart” for further instructions. Do not allow commercial oven cleaner to contact mostat or exterior surfaces of the range. Damage the oven seals, therwill occur. I I Cleaning Chart PART WHAT TO USE Exterior surfaces Soft cloth and warm soapy water or baklng soda. Nylon or plastic scrubbing pad for stubborn spots. HOW TO CLEAN l l l Surface burner grates Chrome reflector Surface pans burners Automatic dishwasher or warm soapy water and plastic scrubbing pad. Automatic dishwasher or warm soapy water and plastic scrubbing pad. Warm soapy water, a plastic scrubbing pad, dlshwashing detergent or a solution of 1 quart of boiling hot water and 2 tablespoons of DIP IT? l l l l l l l l Wipe off regularly when cooktop and range are cool. Do not allow food contalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the flnlsh. Do not use abmslve or harsh cleansers. Wash with other cooking Dry completely. Do not use abmslve cleansers. l or harsh Wash with other cooking Clean frequently. Do not use abmslve cleansers. utensils. or harsh Lift-up the cooktop, see page 12. Wipe off spills lmmediately after burner has cooled. In case l Utensils. of stubborn stains: Remove burner from manitold with phllllps screwdriver. Soak in warm soapy water and wipe wlth plastic scrubbing pad and dishwashing detergent. If stain Is still there, soak 20 minutes In bolllng water and DIP IT@solution. Be sure the solution covers the whole burner. l l l Broiler drawer, pan and grld Warm soapy water and plastic scrubbing pad. l 16 knobs Warm soapy water and soft cloth. distort ports. en toothplck. Do not clean dlshwasher. Clean after Do not use a woodsurface each burner In use. l Wash pan and grid with other utensils. Affer broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic scrubbina Dad. Wash, rinse and dry Well. l Do not soak. l l Control Rinse and dry well. If ports are clogged, clean with a straight pin. Do not enlarge or PABT HOW TO CLEAN WHAT TO USE Control panels Warm soapy water or baklng soda, soft cloth and spray glass cleaner. Oven rocks Warm soapy water and plastic scrubbing pad. Oven glass door Spray glass cleaner; warm soapy water and soft cloth. l l l l l l ContlnuousCleaning oven Warm soapy water or soapy scrubbing pad. Heavy-duty alumlnum loll or shallow pan. l l l Wash, rlnse and dry well. Follow dlrectlons provlded wlth cleaner. Wash, rlnse and dry well. Use plastic scrubbing pad for stubborn areas. Make sure oven Is cool. Follow dlrectlons provlded wlth cleaner. Wash, rlnse and dry well. Clean stubborn spots or stalns. Rinse well wlth water. Place piece of foll or shallow pan, slightly largerthan the cooklng container, on lower rack to catch splllovers. Do not use commercial cleaners. Most tat spatters on Contlnuous-Cleaning porcelain lnterlor surface gradually reduce to a presentably clean condltlon durlng normal baklng or roastlng operations. Standard oven Warm soapy water or soapy steel wool pad. Commercial oven cleaners. l Remove door for easler access. 0 Place newspaper on floor to protect floor surface. l Follow dlrectlons provlded wlth the oven cleaner. l Rinse well wlth clear water. l Use In well ventllated room. l Do not allow commerolal oven cleaner to contact the oven seals, thermostat or exterior surtaces ot the range. Damage will occur. Changing the Oven Light The oven Ilght will only come on when you push the Oven Light switch on the control panel. Push It agaln to turn off the light. 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Turn the power back main power supply. on at the 17 If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... if control l if nothing l l l operates: l l the range. l l if burner fiames Are burner page 16.) l if burner flames lift off ports, yellow, or are noisy when turned [See are off: The air/gas mixture may be incorrect. [Call for service.) l if burner makes when ON: l a popping noise Is the burner wet from washing? Let dry. 18 l l l are uneven: ports clogged? l l l l reduce these if cooking expected: fails to light: Is the range connected to electrical power? Have you checked your home’s main fuses or circuit breaker box? Are burner ports clogged? (See page 16.) l finish is designed to oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page15 for how to clean. Sugar and starchy spills may leave stains. See page 15 for hand cleaning tips. Use foil on lower rack to catch Is the Oven Control turned to a temperature setting or BROIL? if burner The special gradually Is the range properly connected to gas and electrical supplies? (See “Installation Instructions:‘) Have you checked your home’s main fuses or circuit breaker box? Is the flow of combustion and/or ventilation air to the range blocked? Do not block the air flow to and around l will not turn: if soil is visible on ContinuousCleaning oven finish: Performance problems often result from little things you can find and fix without tools of any kind. l knob(s) Did you push in before trying to turn? spills. results aren’t what you Is the range level? Are you using pans recommended in the “Cooking Guide”? If baking, have you allowed lY2 to 2 inches (4-5 cm) on all sides of the pans for air circulation? Have you preheated the oven as the recipe calls for? Are the pans the size called for in the recipe? Are you following a tested recipe from a reliable source? Do the cooking utensils have smooth, flat bottoms and fit the surface burners? See the Cooking Guide for more information on cooking problems and how to solve them, 2. If you need assistance%. 4. Call Whirlpool COOL-LINE@ service assistance telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained Consultants. The Consultants can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to: Mr. Robert Stanley Division Vice President Whirlpool Corporation 2000 US-33 North Benton Harbor, Ml 49022 5. 3. If you need service*... Whirlpool has a nationwide lnetwork of franchised TECH-CARE@ Service Companies, TECH-CARE service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number [see Step 2) or look in your telephone directory Yellow Pages under: If you have a problem*. . . If you need FSP” replacement parts?.. FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance. To locate FSPreplacement parts in your area, refer to Step 3 above or call the Whirlpool COOL-LINE service assistance number in Step 2. *If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This information is needed in order to better respond to your request for assistance. WHIRLPOOL MICROWAW OVEN/ RANGE PRODUCT LENGTH Of WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY Replacement parts and repair labor to correct defects In materials or workmanship. SerMCe must be provided by a franchised TECH-CARE@ service company. From Date of Purchase LIMITED FOUR-YEAR WARRANTY WILL PAY FOR Replacement magnetron tube on microwave ovens If defective In materials or workmanship. Second Through Fifth Year From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the Installation of the range product. 2. Instruct you how to use the range product. 3. Replace house fuses or correct house wiring or plumblng. 4. Replace owner accessible light bulbs. B. Repairs when range product is used In otherthan normal, single-family household use. C. Pick up and deliver. This product Is designed to be repaired In the home. D. Damage to range product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during the limited warrarItY. WHtRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of lncldental or consequential damages so this limltatlon or exclusion may not apply to you. This warranb gives you specific legal rights, and you may also have other rights which vary from state to state. Outslde the United States, a different warrantY may apply. For details. please COntaCt your franchised Whirlpool distributor or mliitary exchange. YKirlpd * Part No. 75588-001786768 Rev. B 01986 Whirlpool Corporation I, Automatic Washers, Clothes Dryers. Freezers. Refrigerator-freezers. Printed in U.S.A. Ice Makers, Olshwashers. Built-In Ovens and Surface Units. Ranges.