Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20363D EN
Professional & Designer Series
Built-In Electric Single and Double Ovens
(051508J)
IMPORTANT–Please Read and Follow!
Table of Contents
Important Information _________________________________________________
Warnings ____________________________________________________________
Dimensions–Professional Single ________________________________________
Specifications & Electrical Requirements–Professional Single________________
Dimensions–Designer Single ___________________________________________
Specifications & Electrical Requirements–Designer Single __________________
Cutout Dimensions–Professional Single Built-In ___________________________
3
3
4
5
6
7
8
Cutout Dimensions–Professional Single Undercounter _____________________ 8
Cutout Dimensions–Designer Single Built-In _____________________________ 9
Cutout Dimensions–Designer Single Undercounter _______________________ 9
Dimensions–Professional Double _______________________________________ 10
Specifications & Electrical Requirements–Professional Double ______________ 11
Dimensions–Designer Double __________________________________________ 12
Specifications & Electrical Requirements–Designer Double _________________ 13
Cutout Dimensions–Professional Double Built-In _________________________ 14
Cutout Dimensions–Designer Double Built-In ____________________________ 15
General Information __________________________________________________ 16
Recommendations for Unpacking ______________________________________ 16
Recommendations for Moving _________________________________________ 16
Site Preparation ______________________________________________________ 17
Installation Procedure _________________________________________________ 17
Performance Checklist ________________________________________________ 21
Final Preparation _____________________________________________________ 23
Service & Parts _______________________________________________________ 23
• Before beginning, read these instructions
thoroughly and carefully.
• Do not remove permanently affixed labels,
warnings or plates from the
product as this may void the warranty.
ELECTRICAL GROUNDING
INSTRUCTIONS
This oven must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the
National Electrical Code, ANSI/NFPA 70
– latest edition.
• Observe all local and national codes,
requirements and ordinances.
• Installation must conform with local codes or in
the absence of codes, the National Electrical
Code, ANSI/NFPA 70 – latest edition.
• IN MASSACHUSETTS: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
• IN CANADA: Installation must be in accordance
with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
• Installers should leave these instructions with the
consumer who should retain them for the local
inspector’s use and for future
reference.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
WARNING
Frame grounded by a
4-conductor cable assembly.
See pages 18-19.
DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY
RESULT IN FIRE, ELECTRICAL SHOCK OR
OTHER PERSONAL INJURY.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
WARNING
WARNING
The use of cabinets for storage above
the oven may result in potential
fire or burn hazard.
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
WARNING
Site Preparation
Note:
2
WARNING
The oven is heavy – use extreme care
when handling!
It is recommended that a thorough site inspection be
conducted PRIOR to unpacking and moving this appliance.
Wiring diagram is located on top of oven or in control panel.
3
Specifications & Electrical Requirements
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
27” Wide
”
9/16
25–.9 cm)
Professional Single Oven
8–5
(64
(21 /16”
.1 c
m)
26
(67–1/2
.3 ”
3–7
cm
)
VESO127(T)/VESO5271/
VESO527T - 27” WIde
VESO130(T)/VESO5301/
VESO530T - 30” Wide
Overall Width
26 1/2” (67.3 cm)
29 1/2” (74.9 cm)
Overall Height
28 3/4” (73.0 cm)
Overall Depth
to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width
(9.8 /8”
cm
)
8 ” m)
c
.3
(20
Rating Label
Location
Description
25 1/2” (64.8 cm)
Cutout Height
28 1/8” (71.4 cm)
Cutout Depth
Electrical Requirements
24” (61.0 cm)
4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
28
30” Wide
(73–3/
. 0 4”
cm
)
(52
24.0 amps—240 VAC
20.8 amps—208 VAC
22 5/16” (56.7 cm)
Oven Interior Height
/16”
25–.99 cm)
8–5
(21 /16”
.1 c
m)
4”
–3/cm)
5
4 6.2
29
(74–1/2
.9 ”
(11
16 1/2” (41.9 cm)
Oven Volume (measured to AHAM standard)*
3.6 cu. ft.
4.1 cu. ft.
Oven Volume (total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
237 lbs. (108 kg)
261 lbs. (118 kg)
Approximate Shipping Weight
3–7
(9.8 /8”
cm
)
8 ” m)
cm
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
)
.3 c
(20
Rating Label
Location
28
(73–3/
. 0 4”
cm
)
2”
–1c/m)
0
2 .1
(52
4
25 5/16” (64.3 cm)
16 13/16” (42.7 cm)
Oven Interior Depth
(64
2”
–1/ )
20.1 cm
Oven Interior Width
28 1/2” (72.4 cm)
4”
–3/cm)
5
4 6.2
( 11
5
Dimensions–Single Oven
Specifications & Electrical Requirements
(Designer Series–Mechanical and Touch Control Models)
Designer Single Oven
Description
27” Wide
16”
11/
25–5.2 cm)
Overall Width
Overall Height
Overall Depth
8–5
(6
(21 /16”
.1 c
m)
26
(6 –1
7.3 /2”
cm
)
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
3–7
(9.8 /8”
cm
)
8” m)
c
.3
(20
Rating Label
Location
Maximum Amp Usage
Oven Interior Width
Oven Interior Height
30” Wide
29
(74–1/
.3 4”
c
16”
11/m
–
5
2 .2 c )
29 1/2” (74.9 cm)
29 1/4” (74.3 cm)
to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
25 1/2” (64.8 cm)
28 1/2” (72.4 cm)
28 1/8” (71.4 cm)
24” (61.0 cm)
4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
24.0 amps—240 VAC
20.8 amps—208 VAC
22 5/16” (56.7 cm)
25 6/16” (64.3 cm)
16 1/2” (41.9 cm)
16 13/16” (42.7 cm)
3.6 cu. ft.
4.1 cu. ft.
237 lbs. (108 kg)
8–5
(6 5
.
(51
DESO130(T)/530(T)–30” Wide
26 1/2” (67.3 cm)
4.1 cu. ft.
4.7 cu. ft.
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
m)
4”
–1c/m)
0
2 4
Oven Interior Depth
Oven Volume (measured to AHAM standard)*
Oven Volume (total oven cavity)
Approximate Shipping Weight
DESO127(T)/527(T)–27” Wide
(21 /16”
.1 c
m)
29
(74–1/2
.9 ”
c
”
46 cm)
6.8
(11
3–7
m)
(2
Rating Label
Location
(9.8 /8”
cm
)
”
8 m)
c
0.3
29
(74–1/
. 3 4”
cm
)
4”
–1c/m)
0
2 4
.
(51
6
”
46 cm)
6.8
(11
7
Cutout Dimensions–Single Oven
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
(Designer Series–Mechanical and Touch Control Models)
27” Wide Built-In
25
–
28
(71–1/
.4 8”
cm
)
(64 1/2
.8 ”
cm
)
30” Wide Built-In
24”m)
.0
(61
28
(71–1/
.4 8”
c
cm
)
alls
e w lar
sur icu
ke rpend
a
M pe
are
(4317”
.2
cm
)
(4317”
.2
cm
)
Ju
nc
tio
LoBox n ( 4
10 ”
ca
tio
.2
n
28
(72–1/2
.4 ”
c
m)
28
25
(64–1/2
.8 ”
c
.0
(61
m)
re
su
ke
Maalls areular
w endic
p
per
24c”m)
Ju
nc
tio
LoBox n
ca
tio
n
(4317”
.2
cm
cm
)
(104”
.2
c
5” m)
M
(12 i
.7 n.
cm
)
28
(72–1/2
.4 ”
c
m)
e
sur
ke
Maalls areular
w endic
p
per
(12–3/
.1 4”
cm
)
30” Wide Undercounter
27” Wide Undercounter
8
.0
(61
28
(72–1/2
.4 ”
c
28
(71–1/
.4 8”
c
m)
cm
)
alls
e w lar
surndicu
e
k
e
Maperp
are
)
24c”m)
.0
(61
alls
e w lar
surndicu
e
k
Maperpe
are
(4317”
.2
cm
)
5”
5”
Ju
(12 Mi
nc
.7 n.
tio
cm
LoBox n ( 4
”
1
ca
)
0.2
tio
n
c
m)
Ju
(12 Mi
nc
.7 n .
tio
B
cm
n
o
Lo x ( 4
”
1
ca
)
0
tio
.
2
n
c
m)
28
(71–1/
.4 8”
cm
)
(104”
.2
5” cm
(12 Mi
.7 n
cm
30” Wide Built-In
24”m)
(12 Mi
.7 n
cm
.0
(61
Jun
ct
B io
Lo ox n
cat
ion
)
(64 1/2
.8 ”
cm
)
5”
24c”m)
4
4
(12–3/
.1 4”
cm
)
28
(71–1/
.4 8”
cm
Ju
nc
tio
LoBox n (1 4”
ca
tio 0.2
n
c
cm
)
.0
(61
c
alls
e w lar
surndicu
e
k
Maperpe
are
5”
(12 Mi
.7 n.
28
(71–1/
. 4 8”
25
–
24”m)
cm
)
(71–1
.4 /8”
cm
)
27” Wide Built-In
25
(64–1/2
.8 ”
c
m)
re
su
ke
Maalls areular
w endic
p
per
m)
28
(71–1/
.4 8”
24c”m)
28
(72–1/2
.4 ”
cm
)
.0
(61
Ju
nc
tio
LoBox n
ca
tio
n
(104”
.2
c
5” m)
M
(12 i
.7 n.
cm
)
cm
)
e
p
sur
ke
Maalls areular
w endic
erp
24c”m)
.0
(61
Jun
ct
B io
Lo ox n
cat
ion
4
4
(12–3/
.1 4”
cm
)
(12–3/
.1 4”
cm
)
27” Wide Undercounter
30” Wide Undercounter
9
(104”
.2
5” cm)
(12 Mi
.7 n.
cm
)
Specifications & Electrical Requirements
Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
Professional Double Oven
27” Wide
”
9/16
25– cm)
(64.
9
Description
VEDO127(T)/VEDO5271/
VEDO527T - 27” WIde
VEDO130(T)/VEDO5301/
VEDO530T - 30” Wide
Overall Width
26 1/2” (67.3 cm)
29 1/2” (74.9 cm)
Overall Height
51 1/4” (130.2 cm)
Overall Depth
to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width
26
–
(67 1/2
.3 ”
c
30” Wide
m)
Rating Label
Location
(behind door)
/16”
25–9 cm)
50 5/8” (128.6 cm)
24” (61.0 cm)
Electrical Requirements
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage
40.0 amps—240 VAC
34.7 amps—208 VAC
9
Oven Interior Width–both ovens
m)
22 5/16” (56.7 cm)
Oven Interior Height–both ovens
Upper Oven:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO127(T)/VEDO130(T):
18 1/2” (46.9 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO5271/VEDO5301
VEDO527T/VEDO530T:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
5
–
(11
30 1/4
.2 ”
cm
)
5
2”
–1c/m)
0
2 1
.
(52
4”
–3/ )
456.2 cm
Oven Volume (measured to AHAM standard)*
Oven Volume (Overall)
(11
Approximate Shipping Weight
25 5/16” (64.3 cm)
16 1/2” (41.9 cm)
Oven Interior Depth
–
(11
30 1/4
.2 ”
cm
)
28 1/2” (72.4 cm)
Cutout Depth
(64.
29
(74–1/2
.9 ”
c
25 1/2” (64.8 cm)
Cutout Height
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO127(T): 4.0 cu. ft.
VEDO5271/VEDO527T: 3.6 cu. ft.
Upper Oven: 4.1 cu. ft.
Lower Oven:
VEDO130(T): 4.5 cu. ft
VEDO5301/VEDO530T: 4.1 cu. ft.
Both Ovens: 4.1 cu. ft.
Both Ovens: 4.7 cu. ft.
360 lbs. (163 kg)
402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
/2”
0–1cm)
2 .1
(52
10
4”
–3/ )
456.2 cm
(11
11
Dimensions–Double Oven
Specifications & Electrical Requirements
(Designer Series–Mechanical and Touch Control Models)
Designer Double Oven
Description
27” Wide
Overall Width
Overall Height
Overall Depth
6”
11/1
25–5.2 cm)
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
(6
26
(67–1/
. 3 2”
cm
))
30” Wide
Maximum Usage
6”
11/1
25–5.2 cm)
Rating Label
Location
(behind door)
(6
Oven Interior Width–both ovens
Oven Interior Height–both ovens
Oven Interior Depth
29
(74–1/2
.9 ”
c
m)
5
–
(11
31 3/4
.4 ”
cm
)
Oven Volume (AHAM*)
Oven Volume (Overall)
Approximate Shipping Weight
5
–
(11
31 3/4
.4 ”
c
4”
–1c/m)
0
2 4
.
(51
DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” Wide
26 1/2” (67.3 cm)
29 1/2” (74.9 cm)
51 3/4” (131.4 cm)
to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
25 1/2” (64.8 cm)
28 1/2” (72.4 cm)
50 5/8” (128.6 cm)
24” (61.0 cm)
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
40.0 amps—240 VAC
34.7 amps—208 VAC
22 5/16” (56.7 cm)
25 5/16” (64.3 cm)
16 1/2” (41.9 cm)
Upper Oven:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - DEDO127(T)/DEDO130(T):
18 1/2” (46.9 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - DEDO527(T)/DEDO530(T):
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Upper Oven: 3.6 cu. ft.
Upper Oven: 4.1 cu. ft.
Lower Oven:
Lower Oven:
DEDO127(T): 4.0 cu. ft.
DEDO130(T): 4.5 cu. ft.
DEDO527(T): 3.6 cu. ft.
DEDO530(T): 4.1 cu. ft.
Both Ovens: 4.1 cu. ft.
Both Ovens: 4.7 cu. ft.
360 lbs. (163 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
m)
”
46 cm)
6.8
(11
4”
–1/ )
20 4 cm
.
(51
12
402 lbs. (182 kg)
”
46 cm)
6.8
(11
13
Cutout Dimensions–Double Oven
Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
(Designer Series–Mechanical and Touch Control Models)
27” Wide Built-In
27” Wide Built-In
25
(64–1/2
.
7c ”
m)
25
(64–1/2
.
24c”m)
.0
(6 1
8c ”
m)
30” Wide Built-In
–
(10
2 8 5/ 8
.6 ”
cm
)
28
(7 – 1
15
30” Wide Built-In
5
5
–
(10
28 5/8
.6 ”
cm
)
( –
m 38.71/4
in. c ”
to m)
flo
or
24c”m)
.0
(61
2.4 /2”
cm
)
alls
e w lar
surndicu
e
k
Maperpe
are
24c”m)
.0
(6 1
Ju
nc
tio
LoBox n
ca
tio
n
5”
(12 Mi
.7 n.
cm
(104”
)
.2
c
m)
15
alls
re wicular
u
s
d
n
ke
Maperpe
are
5”
14
r
–
(10
28 5/8
.6 ”
cm
)
5”
(12 Mi
.7 n.
cm
4
(10 ”
)
.2
cm
)
1
Ju
nc
tio
LoBox n
ca
tio
n
”
24cm)
.0
1
(6
5
Ju
nc
tio
LoBox n
ca
tio
n
m)
( –
m 38.71/4
in . c ”
to m )
flo
or
4c ”
m)
alls
e w lar
surndicu
e
k
Maperpe
are
1
( 5
m 38.1 ”
in. c
to m)
fl o
o
5
–
(10
28 5/8
.6 ”
c
28
(72–1/
. 2
( 5
m 38.1 ”
in. c
to m)
fl o
or
(12 Mi
.7 n.
cm
4
(10 ”
)
.2
cm
)
s
wall r
surendicula
e
k
Maperpe
are
5”
Ju
nc
tio
LoBox n
ca
tio
n
15
(12 Mi
.7 n.
cm
4
(10 ”
)
.2
cm
)
Installation
General Information
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Remove the corrugated cover by lifting it
off the product and remove the innerpacking.
• Disconnect the electrical supply prior to
servicing or cleaning.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• CAUTION: The oven is heavy – use care
when handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• The appliance is heavy – use extreme care
when handling!
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.
Site Preparation
• BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent personal injury to hands and/or
fingers. Do not lift or carry the door by
the handle.
• Confirm available access to adequate
power – see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp
circuit
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• WARNING: DO NOT USE AN
EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULT IN
FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
Installation Procedure
2
1
• DO NOT remove protective packaging
until you are ready to perform the
installation.
Remove wooden brace on front of pallet.
16
Open door completely. Place pin in pin hole.
17
Installation Procedure
Installation Procedure
(continued)
3
(continued)
8b
4
8c
Green
Neutral
White
White
Neutral
Red
Green
Red
Black
Remove hinge trim screws. Take off hinge trim.
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
Close until pins stop door.
5
6
Lift door up and out. Repeat for all doors.
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
10
9
Remove racks.
7
Black
Push oven straight in.
Lift oven into position.
11
8a
12
White
Neutral
Green
Red
Black
Wiring option 1*
(connect the white and green to the incoming neutral)
Unscrew pallet screws from side of oven.
*Note: Check local code to see which wiring option should be used when grounding the unit.
18
Replace racks.
Attach screws to the side of the framing.
Note: 2 screws for single ovens,
4 screws for double ovens (screws not included)
*Note: Check local code to see which wiring option should be used when grounding the unit.
19
Installation Procedure
(continued)
Performance Checklist
14
13
A qualified installer should carry out the
following checks:
1. Check oven bake function–bake element on
full power, center and outside broil elements
at partial power. Convection bake function–
bake and broil elements the same with the
convection fan on.
Replace door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
15
CAUTION: Do not run self-clean cycle check
for more than 10 minutes with the oven racks
and rack supports inside oven to avoid
discoloration due to the high temperature.
2. Check TruConvec™ function– TruConvec
element (behind convection fan cover) on
and convection fan on.
3. Check high broil function–both broil
elements at full power. Convection broil
function is the same with convection fan on.
16
4. Check medium broil function–inner and
outer broil elements pulse on and off.
5. Check low broil function–inner broil element
only.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
20
6. Check self-clean function–Door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on, then abort self-clean
cycle to unlock door.
21
Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer, dealer or the
end user of the product.
Performance Checklist
Final Preparation
(continued)
Analog Clock
(Premiere Models)
Self-Clean
Indicator light
CLEAN
Temperature
Control
Electronic
Timing Center
Digital Clock
OVEN
CLEAN
OFF
SELF
OFF
CLEAN
Off/On
Indicator light
OVEN
OFF
SELF
CLEAN
BAKE
OFF
BAKE
CLEAN
OVEN
LOW
LIGHT
BROIL
CLEAN
200
TRU
CONVEC
200
TRU
LOW
SET
CONVEC
BROIL
BROIL
MED
BROIL
MED
CONV.
BROIL
CONV.
BROIL
BAKE
300
BAKE
500
CLOCK/
BAKE
PROBE
HOURS
SET
MIN/SEC
START
TIMER
TIME
HI
CONV.
HI
CONV.
BROIL
ROAST
BROIL
ROAST
CONV.
BROIL
400
OVEN FUNCTION
Interior
Oven Light Control
CONV.
BROIL
UPPER OVEN
TEMPERATURE
300
500
400
LOWER OVEN
OVEN FUNCTION
TEMPERATURE
Oven Function Selector
Professional Series
Digital Clock
(Select Models)
SET
Interior
Oven Light Control
selfclean
Self-Clean
Indicator light
Clean
off
Oven
off
bake
Clean
clean
200
tru.
conv.
low
broil
Off/On Temperature
Indicator light Control
Electronic
Timing Center
Analog Clock
with Digital Display
selfclean
Oven
off
off
bake
clean
200
tru.
conv.
low
broil
broil
Oven Light
med
broil
hi
broil
conv.
bake
conv.
broil
300
conv.
roast
Oven Function
med
broil
500
hi
broil
400
Oven Temperature
timer bake
hours
Set
start probe
time temp
Upper Oven
conv.
bake
conv.
broil
300
conv.
roast
manual
Oven Function
500
Oven Temperature
Lower Oven
Function Keys
Digital Display
Electronic Timing
Center
Manual/Timed
Control
Interior
Oven Light
Control
Control
Panel Lock
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation debris
before being used for food preparation,
then rinsed and wiped dry. Solutions
stronger than soapy water are rarely
needed.
lower
timed
400
Oven Function Selector
Designer Series
upper
timed
broil
1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water and
with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders!! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
Service & Parts
Only authorized replacement parts may be
used in performing service on the range.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Digital Input Keys
Professional/Designer Series–Touch Control
22
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model
number for your oven are located on the
identification plate mounted on the
bottom left side of the oven door opening.
23
_________________________________________
Address
_________________________________________