Acer LU.S680D.047 Operating instructions

Assembly and Operating Instructions for
Outback® Omega 150, and Omega 250 Gas Barbecues
Omega 150
Omega 250
Photographs are not to scale.
Specifications subject to change
without prior notice.
•
•
•
•
•
•
WARNING
•
•
0359
For outdoor use only.
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
Retain these instructions for future reference.
Leak test annually, and whenever the gas bottle is removed or replaced. Check
the hose connections are tight and leak test each time you reconnect the gas
bottle.
FOR YOUR SAFETY
If you smell gas:
1.
Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open barbecue lid or hood.
4.
If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1.
2.
Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
A. Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding Hardware Reference Diagram for your barbecue
model.
OUTBACK® OMEGA RANGE
CODE
Body
Assembly
Upper
Trolley
Lower
Trolley
Hardware
PART
QTY
OMEGA 150
OMEGA 250
4
8
A1
Lava Rock / Basket
1
A2
Burner
1
A3
Hood Handle
1
A4
Hood
1
A5
Body
1
A6
Grease Cup Holder
1
A7
Grease Cup
1
A8
Cooking Grill
1
A9
Upper Hinge Bracket
2
A10
Lower Hinge Bracket
2
A11
Main Electrode (with Gas Collector Box)
1
B1
Control Panel
1
B2
Igniter Button
1
B3
Knob
2
B4
Arch Support
2
B5
Hose/Regulator Assembly
1
B6
Plastic Side Shelf
1
B7
Side Burner Knob
1
B8
Side Burner Grid
1
B9
Side Burner Shelf
1
B10
Side Burner
1
B11
Side Burner Electrode
1
C1
Left Front Leg
1
C2
Left Rear Leg
1
C3
Short Axle
2
C4
Wheel
2
C5
Hubcap
2
C6
Screen
1
C7
Long Support Rod
2
C8
Leg Endcap
2
C9
Right Front Leg
1
C10
Right Rear Leg
1
C11
Short Support Rod
2
C12
Bottom Shelf
1
D1
M5x10 Bolt
2
D2
M6x25 Bolt
4
D3
M6x30 Bolt
4
D4
M6x40 Bolt
D5
M6x50 Bolt
4
D6
Axle Clip
2
D7
M6 Nut
8
20
D8
Shelf Spacer
4
8
D9
Shelf Washer
4
8
Pre-Assembled Component
Quantity varies according to model purchased
Appearance, size, and construction may differ according to model purchased
2
B1. Parts Diagram: Omega 150
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram: Omega 150.’
A8
A1
A3
Pre-assembled body unit includes
the following individual parts:
A2
A4
A5
A9
A10 A11
B1
B2
B4
B5
B6
A6
A7
C2
C6
C1
C9
C7
C5
C11
D6
C4
3
C10
C8
C3
B3
B2. Hardware Reference Diagram: Omega 150
Specifications subject to change without prior notice.
Short Axle (2pcs)
Axle Clip (2pcs)
D6
C3
D3
D2, D7
M6x30 Bolt (4pcs)
M6x50 Bolt (4pcs)
M6x40 Bolt (4pcs), M6 Nut (4pcs),
Spacer (4pcs), Washer (4pcs)
M6x25 Bolt (4pcs), M6 Nut (4pcs)
D5
D4, D7, D8, D9
4
C1. Parts Diagram: Omega 250
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram: Omega 250.’
A8
A1
A3
Pre-assembled body unit includes
the following individual parts:
A2
A4
A5
A9
A10 A11
B1
B2
B7
B8
B5
B9
A6
B10
B6
A7
B11
C2
C6
C1
C9
C12
C5
C10
C8
C4
D6
5
C3
B3
B4
C2. Hardware Reference Diagram: Omega 250
Specifications subject to change without prior notice.
C3
D6
D2, D7
D3, D7
D5, D7
D4, D7, D8, D9
6
D. Assembly
IMPORTANT!
• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set.
• Remove any internal components or packaging from the barbecue body.
• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
• Please read the Important Information section carefully before assembly and use of your
barbecue.
1
Omega 150
Omega 250
2
Omega 150
Omega 250
C10
C10
C2
C2
Omega 150
Omega 250
Warning: Care must be taken to ensure hood does not fall open unexpectedly.
7
3
Omega 150
Omega 250
C9
C9
C1
C1
Omega 150
Omega 250
NOTE: Ensure that the legs with the Velcro attached to them are at the front of the
barbecue, with the Velcro facing inwards.
4
Omega 150
D2
Omega 250
D2
D2
D7
D7
D2
D2
D2
D7
D7
D7
D7
D2
D2
D7
D7
Omega 150
Omega 250
8
5
Omega 150
Omega 250
n Omega 250 users skip this step and proceed directly to Step 7.
D5
C7
D5
6
Omega 150
D3
C11
D3
9
Omega 250
7
Omega 150
Omega 250
n Omega 150 users skip this step and proceed directly to Step 8.
D3
D7
C12
D5
D7
8
Omega 150
Omega 250
C4
D6
C3
C5
10
9
Omega 150
D9
Omega 250
D8
D7
D4
B6
Note: The spacers and side shelf brackets go on the inside of the barbecue frame.
10
Omega 150
Omega 250
n Omega 150 users skip this step and proceed directly to Step 12.
B9
D4
D8
D9
D7
n
Fit the side burner venturi tube over the
gas valve outlet. This is a loose fit and not
a gas tight seal. Then attach side burner
shelf as shown in the diagram.
n
Connect the side burner electrode wire to the
tag on the side of the push button igniter.
11
11
Omega 150
Omega 250
B8
12
Omega 150
Omega 250
A8
n
Insert grease cup into wire cup holder.
12
13
Omega 150
Omega 250
A1
14
Omega 150
Omega 250
A9
13
15
Omega 150
Omega 250
A4
D1
16
Omega 150
D1
Omega 250
C6
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON
OPERATION AND MAINTENANCE.
REFER TO THE LEAK TEST INSTRUCTIONS ON PAGE 16.
14
to detect any gas leaking from joints and
connections of the barbecue after assembly.
n
Leak test annually, and whenever the gas
bottle is removed or replaced.
n
Do not store flammable materials near this
barbecue.
n
Do not use aerosols near this barbecue.
n
Failure to follow the manual’s instructions
could result in serious injury or damage.
n
Modification of the barbecue may be
dangerous, is not permitted and will nullify
any warranty.
n
If you have any queries regarding these
instructions, contact your local dealer.
E. Important Information
Please read these instructions carefully
before assembly and use of your barbecue.
n
Retain these instructions for future
reference.
n
This product is for outdoor use only. Do not
use indoors.
n
Do not use the barbecue or store gas bottles
below ground level. LP gas is heavier than
air so if a leak occurs the gas will collect at a
low level and could ignite in the presence of
a flame or spark.
n
For use with LPG bottled gas only. A
suitable regulator must be used for butane,
propane or mixes.
n
Remove plastic wrap from any part before
lighting.
n
Do not use within 1m of any flammable
structure or surface. Do not use under any
combustible surface.
n
LP gas bottles should never be placed
directly underneath the barbecue.
n
LP gas bottles should never be stored or
used laid on their side, in the horizontal
position. A leak would be very serious and
liquid could enter the gas line with serious
result.
n
Never store gas bottles indoors.
n
Open the barbecue hood before lighting.
n
Once lit, do not move the barbecue until it
has completely cooled, after use.
n
This barbecue must not be left unattended
when lit.
n
The hood or lid handle can become very hot.
Grip only the centre of the handle. Always
use oven gloves when cooking or carrying
out any adjustments to the barbecue.
n
Use purpose designed barbecue tools with
long, heat resistant handles.
n
Use Caution when opening hood or lid, as
hot steam inside is released upon opening.
n
Parts of this barbecue become very hot –
care must be taken, especially when
children, elderly people, and animals are
present.
n
Turn off the gas supply at the gas bottle
after use.
n
Never cover a barbecue until it has
completely cooled.
n
Use this barbecue only on a stable, flat
surface.
n
Before you use your barbecue, perform a
leak test. This is the only safe and sure way
Gas, Regulator and Hose
This barbecue can use either propane or
butane or propane-butane mixed LPG (liquid
petroleum gas) bottled gas. Propane bottles will
supply gas all year round, even on cold winter
days. Butane bottles will supply sufficient gas in
summer, but it may affect the performance of
the barbecue and restrict the heat output
available from the burners, particularly once the
gas temperature starts to fall below +10°C. A
spanner may be required to change gas bottles.
•
•
•
The hose should hang freely with no bends,
twisting, tension, folds, or kinks that could
obstruct free flow of gas. Always inspect
the hose for cuts, cracks, or excessive wear
before use.
Apart from the connection point, no part of
the hose should touch any hot barbecue
parts. If the hose shows any sign of
damage it must be replaced with a hose
suitable for use with LP gas which meets
the national standards for the country of
use.
A suitable hose must comply with ISO3821,
and the length should not exceed 1.5
metres.
For optimal performance, we suggest to use a
13kg propane gas bottle or a 15kg butane gas
bottle. A suitable regulator must comply with
EN12864. YOU MUST HAVE THE PROPER
REGULATOR AND BOTTLE IN ORDER FOR
THE BARBECUE TO OPERATE SAFELY AND
EFFICIENTLY. USE OF AN INCORRECT OR
FAULTY REGULATOR IS DANGEROUS AND
WILL INVALIDATE ANY WARRANTY. Please
consult your local gas dealer for the most
suitable gas bottles and regulators.
15
To prevent foods from sticking to the cooking
surface, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session. (Note:
When cooking for the first time, paint colours
may change slightly as a result. This is normal
and should be expected.) During use, the
protective coating may come off the cooking
surface. This is normal and is not harmful.
G. Installation
Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area, and
on a safe and even surface. Never place your
barbecue below ground level. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface, including trees and fences
and make sure that there are no heat sources
near the barbecue (cigarettes, open flames,
spark etc.). Keep this barbecue away from any
flammable materials!
Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
Lighting the Barbecue
• Open the barbecue and side burner hood or
lid before lighting. Never light your barbecue
or side burner with the hood or lid closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
• Push the control knob of the burner you wish
to light and turn it anti-clockwise until you
feel resistance to the turning. Pause 4
seconds, then continue turning the control
knob until a click is heard and the burner is
lit. Repeat previous step several times until
the burner is lit.
• Ignite any of the remaining burners in any
order, as needed. Confirm each burner is
alight before igniting another burner.
• If burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait 5 minutes. Reattempt all of the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions below.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
H. Operation
Manual Ignition Instructions
Precautions
Do not obstruct any ventilation openings in the
barbecue body.
Position the gas bottle on level ground next to
the barbecue and safely away from any source
of heat.
Should you need to install or change the gas
bottle, confirm that the barbecue is switched off,
and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding.
Connecting a Gas Hose to the Barbecue
Connect the gas hose to the gas rail inlet on the
left hand side of the barbecue. Do not
overtighten. Do not use any sealing tape, paste
or liquid on the connection.
•
Warnings
n
Before proceeding, make certain that you
understand
the
IMPORTANT
INFORMATION section of this manual.
n
Your barbecue is not designed to be used
with more than 50% of the cooking area as a
solid plate — this includes baking dishes.
Full coverage will cause excessive build-up
of heat and damage the barbecue. This is
not covered by warranty.
•
•
•
Preparation Before Cooking
16
Open the barbecue and side burner hood
before lighting. Never light your barbecue or
side burner with the hood or lid closed.
Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
Insert lit match through the right matchlighting hole on the right side of the
barbecue body and place near rightmost
burner porthole.
Push and turn the rightmost control knob
anti-clockwise to the high position, taking
care to protect yourself from the flames.
•
•
•
•
•
•
Close the hood to cook the food ‘indirectly’.
Avoid lifting the hood unnecessarily as heat is
lost every time the hood is opened. If the hood
is opened during cooking please allow extra
time for the barbecue to regain its temperature
and complete the cooking. Use the temperature
gauge to monitor the heat of the barbecue.
When the right burner is lit, turn the
remaining burners on from right to left.
Confirm that each burner is alight before
turning on the next burner.
To light the side burner place the lit end of a
long match alongside the side burner. Push
and turn the side burner knob anti-clockwise
to the high position, taking care to protect
yourself from the flames.
If a burner fails to ignite, contact your local
dealer for assistance.
After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session.
After completion of preheating, turn all
burners to the low position for best cooking
results.
If the internal heat becomes too high, turn the
burners down to the low position. It is not
necessary or advisable to have all of the
burners on high when the hood is closed.
DO NOT ALLOW YOUR BARBECUE TO
OVERHEAT. Be careful of hot steam when
opening the hood.
Flare-Up Control *Very Important Notice*
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot lava rock.
Smoke of course helps give food its barbecued
flavour, but it is best to avoid excessive flare-up
to prevent food being burned. To control flareups, it is ABSOLUTELY ESSENTIAL to trim
away excess fat from meat and poultry before
grilling, use cooking sauces and marinades
sparingly and try to avoid very cheap cuts of
meat or meat products as these tend to have a
high fat and water content. Also, the burners
should always be placed on the low setting
during cooking.
Grill Cooking
The burners heat up the lava rock underneath
the grill, which in turn heats the food on the grill.
The natural food juices produced during
cooking fall onto the lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour.
Griddle Plate Cooking
The burners heat the griddle plate directly,
which then cooks the food on contact. Griddle
plates allow for the cooking of smaller items,
such as seafood, which could fall through the
spaces of a grill. They are also suitable for
cooking items that require high-temperature/
short-duration cooking, such as vegetables and
smaller cuts of fish. Similarly, it can be used in
exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs, etc.
Alternatively, it can be used for heating pans or
keeping food warm.
When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt
directly onto the lava rock. Always protect your
hands when handling anything near the cooking
surface of the barbecue and take care to
protect yourself from the flames.
If a fat fire occurs, please see the instructions
given below.
For best results, place the food you wish to
bake or roast on a metal baking tray and set it
on one side of the cooking grill.
Fat Fires
Empty and clean the grease cup of food debris
after each cooking session. If the barbecue is to
be used for large gatherings, it will be
necessary to turn off and cool the barbecue
every two hours to remove food debris from the
grease cup, and clean it out. The time between
cleaning may need to be reduced if very fatty
foods or cheap meat products are being
cooked. Failure to do this may result in a fat
fire, which may cause injury and could seriously
damage the barbecue.
When roasting, turn the burner to a LOW to
MEDIUM position.
In the event of a fat fire:
• If safe to do so, turn all control knobs to the
Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option to form an ‘oven’ for roasting or
baking food, such as joints of meat or whole
chickens, etc. More even cooking of food will
actually be achieved by using the barbecue with
the hood down. However, this should only be
done with the burners on low.
17
•
•
•
•
•
•
‘off’ position.
Turn off the gas supply at the gas bottle.
Keep everyone at a safe distance from the
barbecue and wait until the fire has burnt
out.
Do not close the hood or lid of the barbecue.
NEVER DOUSE A BARBECUE WITH
WATER. IF AN EXTINGUISHER IS USED,
IT SHOULD BE A POWDER TYPE.
DO NOT REMOVE THE GREASE CUP.
If the fire does not seem to be abating or
appears to be worsening, contact your local
Fire Brigade for assistance.
may result in damage to the barbecue. It may
be necessary to dry the barbecue and the
inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth
surfaces with hot soapy water.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint.
A chrome cleaner may be used on chrome
parts if required. To prevent rusting, wipe
chrome plated warming racks etc. with cooking
oil after rinsing and drying.
End of Cooking Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
sure the hood or lid is open during this process.
Cooking Surfaces
When the barbecue has cooled, clean with hot
soapy water. To remove any food residue, use
a mild cream cleaner on a non-abrasive pad.
Do not use scouring pads or powders as they
can permanently damage the finish. Rinse well
and dry thoroughly. Due to the weight of the
cooking surfaces, we do not recommend
cleaning in a dishwasher.
Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas supply at
the bottle.
Burner
Your burner has been preset for optimal flame
performance. You will normally see a blue
flame, possibly with a small yellow tip when the
burner is alight. If the flame pattern is
significantly yellow, this could be a problem
caused by grease from cooking blocking the
burner, or debris or insects in the burner
portholes or venturi tubes. This can result in the
flow of the gas and air mixture being restricted
or blocked which may result in a fire behind the
control panel causing serious damage to your
barbecue. If this happens, and if safe to do
so, the gas should be immediately turned off
at the bottle.
Wait until the barbecue is sufficiently cool
before closing its hood or Lid.
I. Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp,
moist areas.
n
Never handle hot parts with unprotected
hands.
n
Never douse the barbecue with water when
its surfaces are hot.
Burner should be inspected, removed and
cleaned on a regular basis, at least annually, in
addition to the following conditions:
1) Bringing the barbecue out of storage.
2) One or more of the burners do not ignite.
3) The burner flame pattern is significantly
yellow.
4) The gas ignites behind the control panel.
5) When heavy build up is found.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty barbecue covers
and other accessories are available from your
local stockist.
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
To clean a burner fully, remove it from the
18
barbecue. A soft wire brush can be used to
remove corrosion from the burner surfaces. Use
a pipe cleaner or piece of wire to clear
obstructions in the burner portholes and venturi
tubes, taking care not to enlarge the portholes.
Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
You may need a torch to see into the venturi
tube to make sure it is clear. Turn the burner up
on end and lightly tap against a hard surface
like a piece of wood, to dislodge any debris
from inside.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a
cool dry place.
Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
When refitting the burner, be careful to check
that the venturi tubes of the burner fit over the
valve outlets.
If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside.
The gas bottle should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignition. Do not let children
tamper with the bottle.
Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue for 3 to 5 minutes after each cooking
session
should
be
sufficient.
Heavily
impregnated lava rock should be turned over so
that the dirty side faces the burners in order to
burn off any residue. Replacement lava rock is
available from your local stockist.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
Grease Cup
After every use, empty and clean the grease
cup of any fat or food particles, using a plastic
or wooden scraper if necessary.
Failure to keep it clean, and excessive build up
can result in a fat fire. This can be hazardous
and severely damage the barbecue. This is not
a fault in the barbecue and is therefore not
covered by the terms of the warranty. If
required, the cup can be washed in hot soapy
water.
Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot
soapy water and dry thoroughly. Excess fat and
food debris can be removed from inside the
body using a soft plastic or wooden scraper. It
is not necessary to remove all the grease from
the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bristled brush
only. Do not use abrasives. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
19
J. Technical Specifications
CE
Approval
Heat
Burners
Input
Injector
Size
Gas /Pressure
Outback®
0359
Omega 150
359BL239
Gas
6.2
kW
1
0.89mm
Butane: 28-30 mbar
Propane: 37 mbar
Outback®
0359
Omega 250
359BL239
Gas
6.2
kW
1
0.89mm
Butane: 28-30 mbar
Propane: 37 mbar
Side
Burner
2.3
kW
1
0.74mm
Butane: 28-30 mbar
Propane: 37 mbar
0359
359BL239
NOTES:
Gas Consumption:
Omega 150: 446g/hr
Omega 250: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I3+ (28-30/37) BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT,
SK, SI
Specifications are subject to change without prior notice.
20
Troubleshooting
Problem
Possible Cause
Solution
Burner will not light using
the ignition system
LP gas bottle is empty
Replace with full bottle
Faulty regulator
Have regulator checked or replaced
Obstructions in burner
Clean burner
Obstructions in gas jets or gas hose
Clean jets and gas hose
Electrode or ignition button wire is loose
or disconnected on electrode or ignition
unit
Reconnect wire
Electrode or wire is damaged
Change electrode and wire
Faulty ignition button
Change ignitor and / or button
Incorrect electrode gap/ Bent collector
box
The gas collector box around the
electrode needs to be in line with the
burner with a gap of 3 to 4mm between
the end of the electrode and the tag on
the end of the collector box. Realign the
collector box as required
LP gas bottle is empty
Replace with full bottle
Faulty regulator
Have regulator checked or replaced
Obstructions in burner
Clean burner
Obstructions in gas jets or gas hose
Clean jets and gas hose
LP gas bottle too small
Use larger bottle
Obstructions in burner
Clean burner
Obstructions in gas jets or gas hose
Clean jets and gas hose
Windy conditions
Use barbecue in a more sheltered
position
Gas valve jammed
Replace gas valve
Burner will not light with a
match
Low flame or flashback (fire
in burner tube— a hissing or
roaring noise may be heard)
Gas valve knob difficult to
turn
For reference and correspondence, record
your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A part
reference number may also be required
where applicable.
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OUTBACK WARRANTY
OUTBACK barbecues are warranted to the original purchaser against defects in materials and
workmanship for a period of one (1) year from the date of purchase. OUTBACK will, within this
period, supply replacements for defective parts free of charge provided that:
♦
♦
♦
♦
The product has not been used for trade, professional or hire purposes.
The product has not been subjected to misuse or neglect, including fat fires and flare ups.
The product has not sustained damage through foreign objects, substances or accidents.
The care and maintenance instructions given in your Outback manual have been followed.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
In the unlikely event that you experience problems with this barbecue, please fill in our
warranty form at
http://www.outbackbarbecues.com/warranty-form
and one of our colleagues will be in contact with you.
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