Miele H 4541 Pyrolytic Operating instructions

Operating and Installation instructions
Pyrolytic ovens
H 4541, H 4641
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 07 088 250
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Automatic programmes, baking, roasting and grilling ... . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Calibration of the baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To cancel the time set for the minute minder: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Pre-set temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Fan run-on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
To switch "Rapid heat-up" off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using the residual heat, Energy-save function. . . . . . . . . . . . . . . . . . . . . . . . . 36
To alter a set cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
2
Contents
Setting up User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To activate the system lock (SYSTEM LOCK $). . . . . . . . . . . . . . . . . . . . . . . . 46
To activate the IN USE $ lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Solo Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 53
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
3
Contents
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Miele{home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Installing and logging onto Miele{home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Signing off Miele{home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
4
Description of the appliance
Control panel *
Oven interior
a ON/OFF switch
b Display
c Multi-function selector with turn and
press mechanism
d Door lock for pyrolytic operation
e Heating element for top heat and
grilling with roof liner
f Air inlet for fan
g Connection socket for the roast probe
h Grill motor
i Side runners with 4 shelf levels
j Oven door
* depending on model
5
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the electronic controls also
offer the following features:
– Clock display
– Minute minder
– Timer to automatically switch cooking
programmes off, or on and off
– User programmes
– Automatic programmes
– Settings can be customised.
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "Changing settings
- Safety" for details.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling system
As soon as the oven is switched on a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by
using the PYROLYTIC cleaning
programme.
This programme heats the oven interior
up to 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
For safety reasons the door is locked at
the beginning of the pyrolytic
programme.
The pyrolytic programme duration will
vary depending on the level of soiling.
For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.
See "Cleaning and care" for more
information.
6
Description of the appliance
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling.
– Runners
– Baking tray
– Grill pan
– Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Baking sensor
This sensor controls
– the cooking duration in the Automatic
programmes. It is indicated in the
display.
– the cooling fan run-on time.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if a "Fan"
setting is being used, to be switched
off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
basting a roast.
Catalyser
The catalyser is fitted into the oven’s
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
Vented oven door
The oven door is made up of a total of
four panels. There is an opening at the
top and bottom of these.
During operation cool air is passed
through the oven door to keep the outer
panel cool and safe to touch.
If necessary the oven door can be
dismantled for cleaning. See "Cleaning
and Care".
Retractable controls
All the control knobs are retractable.
Press them to release or retract them.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
Gentle bake.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country).
See "Extra accessories" further on in
this booklet for more details.
7
Description of the appliance
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Roast probe
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Roasting filter
The roast probe enables the roasting
process to be monitored simply and
reliably.
Instructions on how to use the roast
probe are given in the separate booklet
supplied with this oven.
Slide opener
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
8
Use the slide opener for lifting off the
halogen lamp cover.
Description of the appliance
Rotisserie
Handle
(depending on model)
For grilling thicker items such as stuffed
meat, poultry and kebabs. The grill
motor turns the rotisserie to grill food
evenly from all sides. Food does not
need to be manually turned when using
the rotisserie.
Instructions on how to assemble and
use the rotisserie are given in the
separate booklet supplied with this
oven.
Anti-splash tray
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Automatic programmes,
baking, roasting and grilling ...
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Instructions on how to use these
functions, together with charts and
recipe suggestions are given in the
separate booklet supplied with this
oven.
Further recipes suggestions can be
found in the cookbook supplied.
9
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
10
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
11
Warning and Safety instructions
Installation, maintenance and
repair work may only be carried out
by a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
If the supply cord is damaged, it
must be replaced by a Miele
approved service technician in order
avoid a hazard.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
12
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. The external parts of the oven
such as the door glass, handle vent
and control panel can become quite
hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Warning and Safety instructions
Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and runners.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
To prevent the risk of damage
when closing the oven door, hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
13
Warning and Safety instructions
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat,
Bottom heat or Intensive bake. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
14
If using a grill pan or baking tray made
by a different manufacturer make sure
that there is a gap of at least 6 cm
between the bottom of the pan and the
floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Warning and Safety instructions
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply. This should be
done by a competent person. If
connected to an isolator switch,
disconnection should be carried out by
an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use a steam cleaner to clean
this appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
15
Before using for the first time
The oven is supplied with the controls pushed in. They
have to be released before the oven can be used.
When the oven is first connected to the mains supply it will
switch on automatically and a welcome message will appear
in the display.
M
Willkommen
The display will then change to show the language settings
menu.
A tick L will appear next to the currently selected language.
INDSTILLINGER F
SPROG F
#eština
dansk
deutsch (A)
deutsch (CH)
H
^ Turn the function selector clockwise until the language you
want is highlighted in the display.
^ Press the selector gently to confirm your choice.
After selecting the language you will be prompted to set the
clock. If this prompt does not appear, proceed as described
in "Changing the time of day".
12
: 00
Please set the time of day
When the oven is first switched on the clock will show 12:00
until you have set the correct time.
The factory default setting for the clock is 24 h.
16
Before using for the first time
^ Turn the multi-function selector until the required hour
shows in the display. Then press it gently to confirm your
choice.
After setting the hour, the minutes will be highlighted.
^ Turn the multi-function selector until the required minutes
show in the display. Then press it gently to confirm your
selection.
You will then be prompted whether to have the time showing
in the display or not. If this prompt does not appear, proceed
as described in "Changing settings - Display".
10 : 15
Clock: Display
off
on
If you select "off" the display will go dark in 60 seconds. The
time of day continues to run unseen in the background. It will
reappear for 60 seconds if you press the ON/OFF switch or
the multi-function selector lightly. If you select "on" it will
remain in the display all the time.
Because this oven is pre-equipped for the Miele|home
system the following message will appear briefly in the
display:
q Mieleqhome
compatible appliance
The current time of day will then reappear in the display.
10 : 15
Min minder
Clock
17
Before using for the first time
Calibration of the baking sensor
i
Sensor calibrating.
Please wait.
If this message appears in the display, the built-in baking
sensor is calibrating itself.
The whole procedure takes approx. 5 minutes.
During this time the sensor electronically measures
conditions in the oven. This enables the sensor to be set to
the appliance’s specific conditions.
This measurement is repeated at regular intervals to enable
the sensor to continually monitor conditions in the oven.
Cleaning and heating up for the first time
Before use, please remove
- any stickers from the floor of the oven, baking trays,
grill pan etc.
- the protective cork discs from the sides of the oven.
- any protective foil from the oven front.
See "Cleaning and care" for more information.
Before using the oven for the first time
– Take all accessories out of the oven and wash them.
– then heat the oven up once with nothing in it. New
ovens have a slight smell on first use and this will dissipate
the smells before you use it to cook any food.
18
Before using for the first time
^ Before heating it up it is a good idea to wipe the oven out
with a damp cloth first. This way any dust or bits of
packaging that may have accumulated in the oven cavity
during storage and unpacking will be removed.
^ Press and release the ON/OFF switch and the multi-function
selector.
^ Then switch the oven on by pressing the ON/OFF switch s
gently.
FAN PLUS
ALL FUNCTIONS . . .
CONVENTIONAL
AUTOMATIC . . .
GRILL full
USER PROGS . . .
PYROLYTIC
SETTINGS F. . .
The main menu will then appear in the display with FAN PLUS
highlighted.
^ Press the multi-function selector gently.
FAN PLUS
Min minder
160 °C
9:47
Duration
FAN PLUS is now selected. The recommended temperature
of 160 °C is highlighted.
FAN PLUS
Min minder
250 °C
9:47
Duration
^ Turn the multi-function selector clockwise until the highest
temperature (250 °C) shows in the display.
19
Before using for the first time
Press the multi-function selector to accept this temperature.
– the oven heating will switch on,
– and the actual temperature in the oven will show in the
display.
Heat the oven up with nothing in it for at least one hour.
Make sure the kitchen is well ventilated during this period.
Try to prevent the smell from getting into other rooms.
^ After this heat-up phase please allow the oven cool down
to room temperature.
^ Wipe out the oven interior using warm water and a little
washing-up liquid. Dry with a soft cloth.
Do not close the oven door until the oven interior is dry.
The timer can also be used to set the finish time. See
"Entering a cooking duration" - "Switching off automatically".
20
Oven controls
The oven is supplied with the controls pushed in. They have
to be released before the oven can be used.
The ON/OFF switch s on the left can only be pressed. It
does not rotate.
Pressing it lightly switches the oven on or off.
A stronger press will release the switch or push it back in
again.
The multi-function selector (+/–) on the right can be
pressed and rotated.
Turning it selects a function which you either want to use or
change settings for. The functions available are highlighted in
the display as you turn the selector.
A light press on the selector confirms your selection.
A stronger press will release the switch or push it back in
again.
All entries or changes to settings are shown in the Display.
If the oven is switched off, the display with show:
– the time of day and
– the word "Clock".
The time can be changed by selecting this option.
– A minute minder time can entered.
If the oven is switched on, the Main menu will appear in the
display.
21
Operating sequence
Proceed as follows:
^ Press and release the controls.
^ Switch the oven on by pressing the ON/OFF switch s
gently.
The Main menu will appear in the display.
FAN PLUS
ALL FUNCTIONS . . .
CONVENTIONAL
AUTOMATIC . . .
GRILL full
USER PROGS . . .
PYROLYTIC
SETTINGS F. . .
Four functions will appear in the left-hand column. They can
be selected directly.
Alternatively you can change this list via the SETTINGS menu
to suit your particular preferences. See "Changing settings Main menu").
Further functions are available via the "ALL FUNCTIONS"
menu.
The options shown in the right-hand column, have further
options within them.
^ Turn the function selector clockwise until the menu option
you want is highlighted in the display.
^ Press the selector gently to call up this option.
If you call up Cooking functions (e.g FAN PLUS) you can
make changes to the pre-set temperatures and times.
FAN PLUS
Min minder
22
160 °C
Duration
9:47
Operating sequence
If you call up Sub-menus (e.g SETTINGS) you will be taken
to the next level.
SETTINGS F.
Back A
LANGUAGE F. . .
CLOCK. . .
LIGHT . . .
H
The triangle symbols at the top or bottom of the display
indicate that you can scroll to further options by turning the
multi-function selector.
If you select an option e.g. LANGUAGE you will be taken to
the next level within that option.
You can now, for example, select the language you want.
SETTINGS F.
dansk
LANGUAGE F
deutsch (A)
V
deutsch (CH)
deutsch (D)
B
H
A tick L will appear next to the currently selected language.
In this example: deutsch (D).
To return to the previous menu select "Back" and press the
selector to confirm your choice.
See "Changing the time of day" and "Using the oven" for
examples which explain this principle in detail.
23
Changing the time of day
The oven is switched off. When the oven is switched on the
time can also be changed via the SETTINGS J menu, see
"Changing settings - Set the time of day", if cooking is not in
progress.
To change the time, e. g. from 12:05 to 14:37, proceed as
follows:
^ Turn the multi-function selector until the word "Clock" is
highlighted and then press the selector lightly.
12
:
05
Please set the time of day
The number 12 will appear highlighted in the display.
^ Turn the multi-function selector until "14" is highlighted and
then press the selector lightly
This confirms the hour and the minutes will then be highlighted.
14
:
37
Please set the time of day
^ Turn the multi-function selector until "37" is highlighted and
then press the selector lightly to confirm the minutes.
If the display is switched on the changed time will be
displayed.
If it is switched off the display will darken in about
60 seconds. The time of day continues to run unseen in the
background. It will reappear for 60 seconds if you press the
ON/OFF switch or the multi-function selector lightly.
To switch the display on or off see "Changing settings Display".
The current time of day will reappear once power has been
restored after a power cut. The oven stores this information
for approx. 200 hours. After that the display will flash as it did
when first switched on and "12:00" will appear in the display.
You will have to re-set the time if this happens.
24
Setting the minute minder
The minute minder can be used to time any activity in the
kitchen, e.g. boiling eggs.
You can enter a time up to a maximum of 12 hours.
You can set the minute minder at the same time as another
timed programmed, e.g. as a reminder to stir a dish or add
seasoning etc.
Setting the minute minder
12 : 05
Min minder
Clock
^ Turn the multi-function selector until the word "Min minder"
is highlighted and then press the selector lightly.
12 : 05
Min minder 0:00
min
Clock
"0:00" will appear in the display.
^ Turn the multi-function selector clockwise until the time you
want for the minute minder is highlighted and then press
the selector lightly.
You will then see the time counting down in the display.
At the end of the set time you will hear an audible tone.
The standard default setting can be changed if you wish. See
"Changing settings - Buzzer tones"
To cancel the time set for the minute minder:
^ Call up the Minute minder option and set the time to "0:00".
25
Description of the systems
Fan plus
Auto roast
This system works by the circulation of
heated air.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty. As
soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
A fan situated on the back wall of the
oven draws in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods which cook in less
than 20 minutes and for foods such as
puff pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
When using Fan plus you can bake and
roast on different levels at the same
time.
Lower temperatures can be used than
with Conventional heating, as the Fan
plus system circulates the heated air
throughout the oven.
Fan heat
Unlike Fan plus this function uses the
top and bottom heater elements to
create the heat and then uses the fan in
the back of the oven to distribute it
around the oven cavity.
Baking and roasting can only be done
on one level at a time with this function.
26
Intensive bake
This method combines the "Fan plus"
system with heat from the lower heating
element, and is particularly useful for
dishes that require a moist topping and
crisp base like pizza and quiche
lorraine.
Conventional heating
With the conventional method of
heating, radiant heat is directed on the
food from above and below. It is useful
where a fairly long cooking time is
required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Description of the systems
Grill - Half
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use.
Use this setting for small quantities of
food.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Grill with the oven door closed.
Grill - Full
of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Grill with the oven door closed.
Gentle bake
Gentle bake uses the fan heat element
and the fan.
It is suitable for bakes and gratins
where a crispy finish is required.
Defrost
Defrost can be operated without
heating, or at a temperature of up to
50 °C. When the defrost system is used
without heating the air is circulated by
the fan at room temperature.
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
Pyrolytic cleaning
The entire upper heating element acts
as the grill.
The oven is heated up to approx.
460 °C and any residual soiling in the
oven interior is burnt off by the high
temperatures.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Grill with the oven door closed.
Fan grill
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
In this mode the oven cleans itself.
After the cleaning process any pyrolytic
debris (e.g. ash) can be easily wiped
out.
For more information on these
cooking functions please read the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
The hot air from the grill is distributed
over the food by the fan on the rear wall
27
Using the oven
First a cooking function has to be selected and then the
temperature required has to be set.
Each cooking function has been given a pre-set temperature
to make it easier. You can either accept it or change it to suit
your recipe.
Selecting an oven function
^ Switch the oven on by pressing the ON/OFF switch s
gently.
FAN PLUS
ALL FUNCTIONS . . .
CONVENTIONAL
AUTOMATIC . . .
GRILL full
USER PROGS . . .
PYROLYTIC
SETTINGS F. . .
You can select any of the functions displayed in the left-hand
side of the display by simply highlighting the one you want
and confirming your selection.
Alternatively you can change this list via the SETTINGS menu
to suit your particular preferences. See "Changing settings Main menu").
Further functions are listed under the option ALL
FUNCTIONS.
^ Turn the multi-function selector until the function you want
to use is highlighted and then press the selector lightly.
The following functions are available:
– Fan plus
For baking or cooking on several levels at the same time.
– Fan heat
For baking or roasting on one level at a time.
– Auto Roast
This function provides and initial high temperature to seal
meat followed by a lower temperature for normal roasting.
28
Using the oven
– Intensive bake
For recipes which require a moist topping and a crisp
base, e. g. cheese cake, pizza, Quiche Lorraine and
German style open fruit cakes.
It is not suitable for roasting or shallow baking because the
base will brown too much.
– Conventional
For long, slow baking or traditional recipes, e.g. fruit cake,
casseroles.
– Top heat
For browning dishes, finishing dishes with a cheese
topping.
– Bottom heat
Use this setting towards the end of baking, to reheat or
brown the base of a cake, quiche or pizza.
– Gentle bake
For cooking dishes that require a crispy top, e.g. bakes
and gratins.
– Fan grill
For grilling thick cuts, e.g. rolled meat, poultry.
Grill with the oven door closed.
– Grill - half
For grilling flat items, small quantities, and for browning
food in small dishes.
Grill with the oven door closed.
– Grill - full
For grilling flat items, large quantities, and for browning
food in larger dishes.
Grill with the oven door closed.
– Defrost
For gentle defrosting of deep frozen foods.
– Pyrolytic
For cleaning the oven interior.
29
Using the oven
Selecting a temperature
FAN PLUS
Min minder
160 °C
9:47
Duration
As soon as a cooking function is selected, the following will
appear in the display
– the recommended temperature highlighted,
– the functions "Min minder" and "Duration", which can also
be entered.
If you are happy with the recommended pre-set temperature,
press the multi-function selector gently. The display will
change a few seconds later to show this as the target
temperature .
The oven will then start heating up.
FAN PLUS
160°C
9:47
Rapid heat-up phase 31 °C
Min minder
Duration
The increase in temperature can be followed in the display
until the target temperature is reached.
If the door is opened or the target temperature reduced
during cooking, the actual temperature will also go down in
the display.
30
Using the oven
Pre-set temperatures
The following temperatures are set at the factory:
Function
Pre-set
temperature
Temperature
range
Fan plus
160 °C
30 – 250 °C
Fan heat
160 °C
30 – 250 °C
Auto roast*
160 °C
100 – 230 °C
Intensive bake
170 °C
50 – 250 °C
Conventional
180 °C
30 – 280 °C
Top heat
190 °C
100 – 250 °C
Bottom heat
190 °C
100 – 250 °C
Fan grill
200 °C
50 – 260 °C
Grill - half
240 °C
200 – 300 °C
Grill - full
240 °C
200 – 300 °C
Defrosting
25 °C
25 – 50 °C
Gentle bake
190 °C
30 – 250 °C
* Initial temperature approx. 230 °C,
then drops to 160 °C for continued roasting
Altering the temperature
If the temperature recommended by the system is not
suitable, it can be altered according to oven function within
the range specified in the chart.
FAN PLUS
Min minder
160 °C
9:47
Duration
^ Highlight the temperature, change it and then confirm your
change.
The recommended temperature has now been changed for
this programme.
You can change the recommended temperature for a
particular function permanently if you wish. See "Changing
settings - Temperatures".
31
Using the oven
Using the oven
Below is an example of setting a simple programme.
To bake a cake using FAN PLUS at 150 °C.
^ Place the cake in the oven and close the door.
^ Switch the oven on.
^ Select FAN PLUS.
FAN PLUS
Min minder
160 °C
9:47
Duration
The recommended temperature 160 °C will then appear in
the display.
FAN PLUS
Min minder
150 °C
9:47
Duration
^ Turn the selector to change the temperature to 150 °C.
Once this setting has been confirmed
– the oven heating will switch on,
– the temperature rise can be followed in the display,
– and the cooling fan will switch on.
At the end of the cooking time take the cake out of the oven
and switch the oven off.
Fan run-on
The cooling fan will continue to run for a while after the oven
has been switched off to prevent any humidity building up in
the oven, on the control panel or in the oven housing unit.
The fan is sensor controlled and will switch off automatically.
32
Using the oven
Rapid heat-up
The oven is set up at the factory so that Rapid heat-up is
automatically engaged when FAN PLUS, AUTO ROAST and
CONVENTIONAL are selected.
The top element, the fan element and the fan will come on
during the rapid heating up phase to enable the oven to
reach the required temperature as quickly as possible.
FAN PLUS
160°C
9:47
Rapid heat-up phase 31 °C
Min minder
Duration
If you select a function without Rapid heat-up the message
"Heating-up phase" will appear in the display.
To switch "Rapid heat-up" off
Rapid heat-up should not be used for some items such as
biscuits and small cakes because they will brown too quickly
from the top.
To switch it off:
^ Reduce the temperature to 100 °C.
^ The word "Rapid" in front of "Heat-up phase" will go out.
^ Re-set the temperature to the setting you want.
"Rapid heat-up" is now switched off for this particular cooking
process.
The standard default setting can be changed if you wish. See
"Changing settings - Heating-up phase"
33
Using the oven
Pre-heating the oven
Most dishes can be placed in a cold oven. They will then
make use of the heat produced during the heating-up phase.
It is only necessary to pre-heat the oven in certain instances.
With FAN PLUS
– Pre-heat the oven for foods which cook in less than 20
minutes and for foods such as puff pastries and yeast
mixtures where instant heat is required to make them rise
quickly.
With CONVENTIONAL heating
– Pre-heat the oven where a fairly long cooking time is
required and a deep colour and good rise are needed.
Rapid heat-up should be switched off during the
heating-up phase when baking delicate items such as
pizza, biscuits and small cakes. Otherwise they will get
brown too quickly.
34
Entering a cooking duration
You can programme cooking durations in this oven.
Cooking processes are then controlled so that the oven will
switch off, or on and off automatically.
As soon as a cooking function is selected, the word "Duration"
will also appear in the display.
FAN PLUS
160 °C
9:47
Rapid heat-up phase 31 °C
Min minder
Duration
Selecting "Duration" gives the following input options: Start
time, Duration, Finish.
FAN PLUS
160 °C
Rapid heat-up phase
Start time
Duration
Finish
9:47
31 °C
back A
Select Duration and enter the duration of a cooking
programme.
Once the time set has elapsed, the oven will switch itself off
automatically.
The maximum length of time which can be set is 12 hours.
Select Start time and specify the time you want cooking to
start.
The oven will switch on automatically at the time you have set.
Select Finish and specify the time at which you want cooking
to end.
The oven will switch off automatically at the time you have set.
35
Entering a cooking duration
To switch a programme off automatically you can either
enter the Duration or just the Finish time.
To switch a programme on and off automatically you have
three choices:
– Enter the Duration and Finish time
– Enter the Start time and the Duration
– Enter the Start time and the Finish time
The time which has not been entered is calculated
automatically.
The Start time will be shown in the display up until the
heating elements are switched on.
During the course of the programme you can follow the
Duration counting down in the display.
At the end of the programme the message "Programme
finished" will appear in the display and the buzzer will sound.
Using the residual heat, Energy-save function
Shortly before the end of a set cooking time the oven
heating switches itself off automatically. The message "Energy
save phase" will appear in the display.
The residual heat in the oven is sufficient to complete the
cooking process.
The cooling fan continues to run, as does the hot air fan if a
"fan" setting had been chosen.
To alter a set cooking time
It is possible to check or change times entered for a cooking
programme at any time by calling up the relevant symbol.
To delete a set time
^ Switch off the oven.
If there is a power cut, all data entered will be deleted.
36
Setting up User programmes
Frequently used recipes can be saved under a user-defined
name and then called up again as required.
Select the option "Save" either during or at the end of a time
controlled programme and enter a recipe name or use the
"User programme" menu.
You can save up to 30 user programmes and then call them
up from the user programme menu.
^ Call up the USER PROGS. menu
If you have not yet created a user programme only the word
"create" will appear in the display.
USER
Back A
PROGS.
create
^ Select the option "create"
USER
Back A
PROGS.
DEFROST
create
AUTO ROAST
GENTLE BAKE
H
^ Select a function, e.g. FAN PLUS.
^ Change the recommended temperature if necessary.
^ Enter a duration.
FAN PLUS
160 °C
9:52
Duration 01:30 h
Duration
OK
^ Check all your settings and then confirm your selection.
The following will then appear in the display:
USER
Back A
PROGS.
FAN PLUS
new STEP ...
Change SHELF...
H
37
Setting up User programmes
By selecting
– new STEP... you can add additional programme stages,
e.g. you can programme a different function to be used
after the initial one used. Follow the procedure described
above.
– FAN PLUS check the previous programme steps and
change them if necessary.
– Change SHELF... specify the shelf level to be used.
– Save your programme using a name of your choice.
Miele
save as:
9:52
................
ABCDEFGHIJKLMNOPQRSTUVWXYZ_
Back A
0123456789
^ To select a letter or number turn the function selector to
highlight the one you want. A light press on the selector
confirms your choice. The symbol after the Z is for a space.
Your name will start to appear after "save as" as you enter the
letters. If you make a mistake you can use "delete" to delete
the last letter or number you entered.
Miele
save as:
9:52
JENS PASTA BAKE
ABCDEFGHIJKLMNOPQRSTUVWXYZ_
0123456789
delete
OK A
^ Check all your settings and then confirm your selection.
You can then call up your programme using the name you
gave it.
You can even put it into the main menu if you wish. See
"Changing settings - Main menu".
38
Changing settings
The oven is supplied with pre-set standard settings.
Those listed in the SETTINGS J menu have alternatives for
you to choose from if you wish.
Proceed as follows:
^ Switch the oven on.
^ Call up the SETTINGS J menu.
SETTINGS F.
Back A
LANGUAGE F. . .
CLOCK. . .
LIGHT . . .
H
^ Select and confirm the option you want.
Currently selected settings are indicated by a tick L next to
them.
If you do not make a selection in the sub-menu within approx.
20 seconds, the display will revert to the SETTINGS menu.
Language J
You can set the display to show the language of your choice.
SETTINGS F.
Back A
LANGUAGE F
#eština
dansk
deutsch (A)
B
H
^ Select and confirm the language you want.
The language you have selected will appear in the display.
If you have selected the wrong language by mistake you
can follow the flag symbol J to get yourself back to the
LANGUAGE sub-menu.
39
Changing settings
Clock
You can select either a 24 hour or 12 hour clock.
To select the one you want
SETTINGS F.
Back A
CLOCK
24 h-CLOCK
B
12 h-CLOCK
^ Select and confirm the one you want.
The time of day can then be set:
Set time of day
12
:
00
Please set the time of day
^ Enter and confirm the hour.
Then enter and confirm the minutes.
The time of day is now saved.
Lighting
The oven interior lighting can be set so that it goes out 15
seconds after a cooking programme has started, or so that it
stays on throughout cooking.
SETTINGS F.
Back A
LIGHT
on
on for 15 seconds
^ Select and confirm the setting you want.
40
B
Changing settings
Main menu
The four cooking functions listed in the left-hand side of the
display can be changed to show ones that you use frequently
or to show your user defined programmes.
SETTINGS F.
MAIN MENU
Back A
1. FAN PLUS
2. CONVENTIONAL
3. GRILL full
H
^ Select and confirm the one you want to change.
^ Then select a new cooking function or one of your own
programmes and confirm it.
Catalyser
The oven is supplied with the catalyser engaged for all
functions except for Gentle Bake.
SETTINGS F.
CATALYSER
Back A
Factory default
B
on
off next prog. only
H
If the catalyser is set to:
– "on" it will also work during Gentle Bake.
– "off next prog. only" it will not come on during the next
programme.
– "Factory default" the settings the oven was supplied with
will be re-instated.
^ Select and confirm the setting you want.
41
Changing settings
Cooling fan
The cooling fan will continue to run for a while after the oven
has been switched off to prevent any humidity building up in
the oven, on the control panel or in the oven housing unit.
The fan is sensor controlled and will switch off automatically.
You can change the factory default setting and set the
cooling fan to switch off when the temperature in the oven is
below about 70 °C or to switch off after a period of about 25
minutes.
SETTINGS F.
COOLING FAN
Back A
SENSOR CONTROLLED
B
TEMPERATURE CONTROLLED
TIME CONTROLLED
^ Select and confirm the setting you want.
Do not leave food in the oven to keep it warm if you have
set the cooling fan to timed operation.
Moisture levels in the oven could increase, leading to
condensation forming on the control panel and
surrounding kitchen furniture and drops of moisture
collecting under the worktop.
Condensate can
– damage the housing unit / worktop.
– lead to corrosion in the oven.
Pyrolytic cleaning
A message will appear in the display after a certain length of
time to remind you to run a pyrolytic cleaning programme.
You can disable this message if you do not wished to be
reminded.
SETTINGS F
Back A
PYROLYTIC
RECOMMENDATION
NO REMINDER
^ Select and confirm the option you want.
42
Changing settings
Heating-up phase
SETTINGS F.
Back A
HEATING-UP PHASE
rapid B
normal
Rapid heat-up works as follows during the heating-up phase
in the following functions FAN PLUS, CONVENTIONAL and
AUTO ROAST:
– It is switched on if the option "rapid" has been selected.
The message "Rapid heat-up phase" will appear in the
display during the heating-up phase.
– It is switched off is the option "normal" has been selected.
^ Select and confirm the setting you want.
Start
The cooking programme will start automatically about 20
seconds after the last entry was made. Alternatively you can
start it manually.
SETTINGS F.
Back A
START
automatic B
manual
^ Select and confirm the setting you want.
If you have set it for manual start the START option will be
highlighted before the beginning of the programme. To start
the programme you have to press the multi-function selector.
43
Changing settings
Temperatures
If you frequently change a recommended temperature it may
be a good idea to change it permanently.
SETTINGS F.
TEMPERATURES
Back A
DEFROST
AUTO ROAST
GENTLE BAKE
H
^ Select the function you want and change the temperature.
Display
The display can be switched on or off.
If it is switched off the display will darken in about 60 seconds
after switching the oven off.
The contrast and brightness can be adjusted.
SETTINGS F.
DISPLAY
Back A
DISPLAY
CONTRAST
BRIGHTNESS
^ Select and confirm the setting you want.
44
Changing settings
Buzzer tones
The volume, melody and tone length can all be altered.
You can also set different melodies for the minute minder and
for cooking durations.
SETTINGS F.
Back A
BUZZER TONES
VOLUME
MELODY
DURATION
^ Select and confirm the setting you want.
Safety
The oven is supplied with the following settings switched off
as standard.
To use them you first have to activate them.
^ Call up the sub-menu SAFETY.
SETTINGS F.
SAFETY
Back A
SYSTEM LOCK X
IN USE X
SOLO PROGRAMME ...
^ Select the setting you want and activate it.
45
Changing settings
To activate the system lock (SYSTEM LOCK $)
The system lock prevents the oven being switched on
unintentionally, by children for example.
If activated the ) symbol will show in the display when the
oven is switched off.
12 : 05
Min minder
W
Clock
To activate the system lock:
^ Call up the ) symbol and select the "on" option.
The $ symbol indicates that the lock has been activated. The
minute minder can still be used whilst the system lock is on.
The system lock remains active even after a power cut.
To switch the lock off call up the $ symbol and select the "off"
option.
46
Changing settings
To activate the IN USE $ lock
Activating the In Use lock prevents settings being changed.
If activated the ) symbol will show in the display during a
cooking programme.
FAN PLUS
160 °C
12:05
Rapid heat-up phase 31 °C
Duration
Min minder
W
To activate the lock
^ Select the programme and set a temperature. If necessary
set the cooking duration.
^ Call up the ) symbol and select the "on" option.
FAN PLUS
160 °C
12:05
Rapid heat-up phase 31 °C
Min minder
Duration
X
The $ symbol indicates that the programme has been
locked. The minute minder can still be used whilst the lock is
on.
At the end of a locked cooking programme the lock will
remain active as a system lock.
To use a cooking programme again the $ symbol has to
be called up again and the "off" option selected.
De-activating the lock
Temperatures and times cannot be changed during a
programme until the lock has been de-activated.
^ Call up the $ symbol and select the "off" option.
^ The lock has now been de-activated and you can change
settings.
47
Changing settings
Solo Programme
A solo programme can only be started once.
It might be useful, for instance, if you want your child to cook
a pizza unsupervised, but do not want them using any other
controls on the oven.
To set up a solo programme
^ Call up "Solo Programme" in your display.
^ Specify the oven function, temperature and cooking
duration, or select one of your user programmes.
When you call up the ) symbol "on", "off" and "SOLO" will
appear in the display.
Activate the solo programme
^ Activate the system lock.
12 : 05
Min minder
W
Clock
^ Call up the ) symbol and select the "Solo" option.
12 : 05
Min minder
X/SOLO
The $/SOLO symbol indicates that the solo programme has
been activated.
Call up the $/SOLO symbol and select the "off" option to
deactivate it.
Using the Solo Programme
^ Call up the $/SOLO symbol and confirm your selection.
The programme will begin.
48
Changing settings
Units
Temperatures can be displayed in °C or °F, and weights in kg
or lbs.
SETTINGS F.
Back A
WEIGHT
UNITS
TEMPERATURE
^ Select and confirm the setting you want.
Please note that with the "lbs" setting weights in the display
will appear in oz only.
Demo mode
Demo mode is for dealers who want to demonstrate the
appliance without the heater elements working. Do not
activate this setting for domestic use!
i
Demo mode
Note for dealers
A message will appear briefly in the display when you select
this option. Demo mode can then be switched activated or
deactivated.
49
Changing settings
Factory default
SETTINGS F.
ALL SETTINGS
FACTORY DEFAULT
USER PROGS .
V
MAIN MENU
TEMPERATURES
H
^ Select and confirm the setting you want.
If you select
– ALL SETTINGS
Any settings that you have altered will be reset to the
factory default setting.
– USER PROGS
User defined programmes will be deleted.
– MAIN MENU
The main menu will be reset to the factory default setting.
– TEMPERATURES
Any alterations to recommended temperatures will be reset
to the factory default settings.
50
Cleaning and care
In the UK, Miele branded cleaning and
conditioning products as well as a
microfibre E-cloth, which is suitable for
cleaning surfaces such as stainless
steel, glass, plastic and chrome without
the use of chemicals, are available from
the Miele Spare Parts Dept. or via the
Internet (depending on country).
Appliance front and control
panel
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface.
To prevent the risk of scratches and
damage to the surface structure of
glass, stainless steel and aluminium
fronted appliances, pay particular
attention to the following cleaning
instructions.
Clean the
– controls,
Glass fronted appliances
– door handle,
The appliance front and controls are
susceptible to scratches and abrasion.
– trim inside the door
regularly, preferably after each use.
This will help to prevent grease and
other deposits adhering to the surfaces
and becoming difficult to remove and
also in some cases, causing
discolouration.
^ All surfaces and controls should be
cleaned using a Miele E-Cloth or with
warm water and a little washing up
liquid applied with a soft sponge or
cloth.
Avoid:
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– sharp metal tools,
– oven sprays.
^ Wipe the surfaces dry using a soft
cloth.
51
Cleaning and care
Aluminium fronted appliances
Aluminium is affected by the way that
light falls on it, by the surrounding
environment and by the angle you
observe it from.
Aluminium surfaces and controls
may suffer discolouration or damage
if acids, alkalis or soiling are left on
them for too long.
Remove these straight away.
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers or
sponges which have been previously
used with abrasive cleaning agents,
– stainless steel cleaning agents,
– cleaning agents containing
descaling agents,
– diswasher cleaner,
– oven sprays.
52
Stainless steel fronted
appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Please observe the cleaning
instructions for
– stainless steel surfaces,
– stainless steel coloured controls.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a Miele E-Cloth or a proprietary
non-abrasive cleaning agent designed
specifically for use on stainless steel
(do not use stainless steel cleaners on
the controls).
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers or
sponges which have been previously
used with abrasive cleaning agents.
To help prevent re-soiling, a conditioning
agent for stainless steel can also be
used.
Follow the manufacturer's instructions on
the label.
Cleaning and care
Stainless steel coloured controls
The controls may suffer discolouration
or damage if soiling is left on them for
too long.
Remove any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers or
sponges which have been previously
used with abrasive cleaning agents,
– stainless steel cleaning agents,
– oven sprays.
If you are unsure about a particular
product or need further advice please
contact your nearest Miele Sales
office. See back page for address.
Baking tray, grill pan, anti-splash tray
(if fitted), racks and runners
The surfaces of these have been
treated with PerfectClean enamel.
Please refer to the section
"PerfectClean" for information on
cleaning and care.
Roasting filter
Clean in a solution of hot water and a
little washing-up liquid or in the
dishwasher.
If cleaned in a dishwasher, results are
better if the filter is placed horizontally
in the basket. Some dishwasher
detergents ay cause the surface of the
metal filter to discolour. This
discolouration will not affect the
functioning of the filter in any way.
The roasting filter, unlike other
accessories, can be pyrolytically
cleaned. Although this may cause
permanent discolouration, it will not affect
the functioning of the filter in any way.
Roast probe
Accessories
Remove all accessories as well as
the runners and any extra
accessories such as, for example,
the baking carriage, or telescopic
runners from the oven interior before
starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories and cause irreparable
damage to the baking carriage and
runners.
Wipe with a damp cloth.
Do not put the roast probe into
water, or clean it in the dishwasher.
This would damage it.
Rotisserie
Clean in a solution of hot water and a
little washing-up liquid. Stubborn soiling
should be soaked first before being
removed. If necessary a non-abrasive
proprietary stainless steel cleaner may
be used.
53
Cleaning and care
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the baking
tray, grill pan, anti-splash tray (if fitted),
rack and runners have been treated
with a special type of enamelling called
"PerfectClean".
This surface has very good anti-stick
properties which is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are
unsure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
54
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left the harder it may
become to remove.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
non-abrasive stainless steel spiral pad
or a scraper suitable for glass surfaces
can be used to remove it.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the use
of these cleaners is not recommended.
However if you still cannot get the
surface clean, an oven cleaner can be
used for a couple of minutes only.
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying oven
sprays!
Cleaning and care
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not
removed after each use and allowed
to build-up. In extreme cases
cleaning may even become
impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not hot danger of burning!
Spilt fruit juices may cause lasting
discolouration of the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not try
and use force to remove them! This
discolouration is permanent but will not
affect the efficiency of the enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
baking tray or grill pan. Sodium
deposits can cause lasting
discolouration to PerfectClean
surfaces.
55
Cleaning and care
Oven interior
The oven interior, back panel and roof liner are coated with
dark pyrolytic enamel which facilitates cleaning.
This is a particularly hard enamel with an extremely smooth
surface.
Because of its anti-stick properties most debris can be easily
removed with warm water and a little washing-up liquid
applied with a soft cloth. This should be done after each use.
Allow the oven to cool down before cleaning.
Danger of burning!
Never use hard brushes, hard sponges, wire wool pads*,
knives or any other abrasive materials or cleaning agents.
They can damage the enamel.
If using an oven spray, the manufacturer's instructions
must be followed.
* Non-abrasive stainless steel spiral pads can be used.
Pyrolytic cleaning of the oven interior
Before starting a pyrolytic cleaning process please note the
following advice:
Remove any coarse soiling from the oven before you start.
Clean the interior glass door panel thoroughly. Otherwise
splashes on the door may burn on making them difficult to
remove.
There is a fibre-glass door seal around the oven cavity.
This seal is particularly sensitive and should not be
cleaned unless absolutely necessary. Rubbing the seal
can damage it.
56
Cleaning and care
Remove all accessories as well as the runners and any
extra accessories such as, for example, the baking
carriage, or telescopic runners from the oven interior
before starting the pyrolytic cleaning process. The high
temperatures needed for pyrolysis will damage the
accessories and cause irreparable damage to the baking
carriage and runners.
The oven door gets much hotter during pyrolytic operation
than during normal use.
Make sure children cannot touch the oven whilst a
pyrolytic programme is running. Danger of burning.
During the pyrolytic process the oven is heated to approx.
460 °C . Any residual soiling is burnt off by the high
temperatures.
For safety reasons the oven door is automatically locked at
the beginning of the pyrolytic programme.
At the end of the programme it will not be unlocked until the
temperature inside the oven has dropped to below 280 °C.
If the PYROLYTIC cleaning programme has been started by
mistake or if the process is interrupted, the door lock will be
released:
– immediately if the temperature is below 280 °C.
– not until the oven interior temperature is below 280 °C if the
temperature inside the oven is higher than 280 °C.
The pyrolytic programme duration will vary depending on the
level of soiling.
57
Cleaning and care
Starting a pyrolytic process
FAN PLUS
ALL FUNCTIONS . . .
CONVENTIONAL
AUTOMATIC . . .
GRILL full
USER PROGS . . .
PYROLYTIC
SETTINGS F. . .
^ Select PYROLYTIC.
PYROLYTIC
12:05
Please remove accessories and then start
START
Min minder
Duration
^ Take all accessories out of the oven.
^ Then press the multi-function selector to start the cleaning
programme.
The appliance door will lock.
You can delay the start of the pyrolytic process for
example, to take advantage of cheaper night electricity tarifs.
To do this:
^ Call up "Start time" and select a time to start the
programme at.
You can change the start time if you wish at any time up until
the delay period has elapsed.
At the end of the programme a buzzer will sound and the
message "Programme finished" will appear in the display.
^ Switch off the oven.
After the pyrolytic process any debris (e.g, ash), can easily
be wiped away.
Remember to wait until the oven has cooled down before
doing so! Danger of burning!
Try not to wipe over the fibre-glass seal when cleaning the
oven cavity. It is particularly sensitive and should not be
cleaned unless absolutely necessary. Rubbing it can
damage it.
58
Cleaning and care
Most residues are easily wiped away with a damp cloth.
Depending on soiling levels in the oven there may be visible
deposits on the door and below the trim under the oven
cavity. This is best removed using a non-abrasive sponge or
non-abrasive stainless steel spiral pad and a mild solution of
warm water and washing-up liquid.
Deposits on the internal door panel can be removed using a
suitable glass scraper.
Spilt fruit juices may cause lasting discolouration to the
surfaces. This discolouration is permanent but will not
affect the efficiency of the enamel. Do not attempt to
remove these marks.
To make cleaning easier you can
– remove the oven door,
– take out the runners.
Instructions for doing so are given further on in this chapter.
The pyrolytic process will be interrupted,
– if the soiling levels in the oven are too much for the
programme to deal with.
The message "Fault - 23" will appear in the display.
Remove all coarse soiling before starting the pyrolytic
process again.
– if the oven is switched off.
– in the event of a power cut.
Switch the appliance off. If the oven interior temperature is
below 280 °C, the door lock will be released after a period
of approx. 30 s. It can then be opened.
Start the pyrolytic cleaning process again if necessary.
59
Cleaning and care
To remove the oven door
Please note: the oven door is heavy
and should be gripped firmly at both
sides when being removed or
refitted.
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break and
damage the glass.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
60
Make sure that you lift the door off
equally on both sides.
Cleaning and care
To dismantle the oven door
In the rare event that condensate has
worked its way in between the glass
panes, the door can be dismantled in
order to clean in between the panes.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface.
Do not use an oven spray. This
would damage the surface of the
aluminium surrounds.
^ Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a towel) to protect it
from breakage and to prevent it
getting scratched.
The door handle should line up with
the edge of the table. Make sure the
glass lies flat to protect it from
damage during cleaning.
^ Push the spacers towards the centre
of the door and then pull them off.
If they are difficult to remove lift the
middle pane up a little. The spacers
should then be easier to move.
The oven door is made up of a total of
four panes of glass.
Spacers are located next to the hinge
guides which keep the individual door
panes in position.
^ Carefully lift the inner pane up and
out.
61
Cleaning and care
^ Then carefully lift the middle panes
up and out.
^ The individual panes can then be
cleaned.
Handle them very carefully to avoid
the risk of breakage.
^ Replace the first of the middle panes.
Make sure the cut-off corner is
positioned at the top right hand
side.
When putting the door back together
again replace the middle panes first.
These panes are identical and both
have a corner missing.
When replacing the first pane this
cut-off corner should be on the right
hand side, and when replacing the
second pane it should be on the left.
^ Replace the second of the middle
panes. Make sure the cut-off corner
is positioned at the top left hand
side.
62
Cleaning and care
To refit the door
^ Finally replace the black printed inner
pane. The print should face the
middle pane.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
^ Lift the upper of the two middle
panes up a little and refit the spacers
to the panes. Then re-position them
back next to the hinge guides.
Before putting the door back on to
the oven make sure that the inner
pane is sitting correctly in its
retainers and that it cannot come
loose and get damaged by mistake.
63
Cleaning and care
^ Open the door fully.
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Flip both locking clamps back up to
lock them. Turn them as far as they
will go into a horizontal position.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.
^ Pull on the fixing knob to release it.
It is essential that the locking clamps
lock securely when the door is
re-fitted after cleaning. Otherwise
the door could work loose from the
hinges, resulting in damage to the
door.
^ Remove the runners.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
64
Problem solving guide
Installation, maintenance and repairs
may only be carried out by suitably
qualified and competent persons in
accordance with local and national
safety regulations.
Repairs and other work by
unqualified persons could be
dangerous, and the manufacturer
will not be held liable for
unauthorised work.
^ Cover the floor of the oven with a
towel to protect the enamelling just in
case the lamp cover is dropped.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
Some minor problems can be corrected
without contacting the Miele Service
Department.
What to do if . . .
. . . the oven does not heat up.
Check whether,
^ the system lock has been activated.
^ the mains fuse has tripped. Contact a
qualified electrician or the Miele
Service Department.
^ Use the lever to release the lamp
cover from its frame.
The glass cover is held in position by
two metal brackets which are secured
to the reflector.
Do not push the metal brackets to
the sides, as this would damage
both the brackets and the reflector.
It might also make it difficult to push
the glass cover back into its frame
again.
. . . the heating works, but not the
oven lighting.
The halogen lamp needs replacing.
To change the lamp:
^ Disconnect the appliance from the
electricity supply.
Switch off and unplug at the socket,
or remove the fuse, or switch off at
the isolator as appropriate.
^ Remove the runners.
65
Problem solving guide
^ Pull the glass cover out of the rear
metal brackets.
^ Pull the defective halogen lamp out.
When purchasing a new lamp it is a
good idea to take the old one with you to
make sure you get the correct
replacement (12 V, 20 W, heat resistant to
300 °C, G4 fitting, Osram, Type 64428).
^ Push the glass cover back into the
metal brackets with the cut out edge
towards the rear.
Do not touch the surface directly
when changing the lamp as grease
particles from your fingers will
adhere to the surface and damage
the lamp. Please follow the
manufacturer’s instructions.
^ Push the glass cover into its frame at
the front.
^ Replace the runners (and side liners
if fitted).
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
^ Replace it with a new one, making
sure it goes into its socket horizontally.
66
Problem solving guide
. . . no noise is heard when the oven
door is opened during operation.
. . . cakes or biscuits are unevenly
browned.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
There will always be a slight
unevenness.
. . . a noise can be heard after baking,
roasting or grilling.
This is not a fault. The cooling fan
continues to run for a while after the
oven has been switched off to prevent
any humidity building up in the oven, on
the control panel or in the oven housing
unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
It will switch off sooner if the oven door
is opened.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
If browning is very uneven, check
with Fan plus:
– whether the temperature was set too
high,
– whether the roasting filter was in
place.
– whether the correct runner height
was used.
with Conventional heating:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable.
– whether the correct runner height
was used.
Check whether,
^ the correct temperature was set.
^ there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^ The roasting filter had been left in
place in front of the fan when cooking
with Fan plus or Intensive bake: In
this case baking times might be
lengthened by 10 to 15 minutes.
67
Problem solving guide
. . . a fault message appears in the
display
Faults which you can rectify yourself,
are indicated by the following message
"Please read notes in the operating
instruction booklet".
Fault 23
The pyrolytic temperature of approx.
460 °C was not reached.
This could have been caused by too
much soiling in the oven to start with.
Remove all coarse soiling before
starting the pyrolytic cleaning
programme again.
If the fault message appears again
please contact the Miele Service
Department.
Fault 32
The door lock for the pyrolytic cleaning
programme has not shut.
Interrupt the pyrolytic cleaning
programme by switching the oven off.
Then start it up again. If the fault
message appears again please contact
the Miele Service Department.
Fault 33
The door lock for the pyrolytic cleaning
programme will not open.
Interrupt the pyrolytic cleaning
programme by switching the oven off.
Then start it up again. If the door lock
will still not open please contact the
Miele Service Department.
68
Fault 54
The roast probe is defective.
Remove the probe from its socket and
the message will disappear.
Fault 55
The oven has automatically switched
itself off during use. This is a safety
feature to protect the oven if it has been
operating for an exceedingly long
period. The length of time depends on
the oven function selected.
The oven can be used again immediately by simply turning the oven off and
on again.
Faults which you cannot rectify
yourself, are indicated by the following
message "Please call the Service
Department.".
After sales service
In the event of any faults which you
cannot remedy yourself, please contact
– your Miele Dealer
or
– the Miele Service Department
(see back cover for contact details).
When contacting your Dealer or the
Service Department, please quote the
model and serial number of your
appliance.
These are shown on the data plate,
visible below the oven interior, with the
door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
69
Extra accessories
The following accessories may come
are standard with some models. They
following accessories are available at
extra cost from your Miele Dealer, the
Miele Spare Parts Department or via the
Internet (depending on country).
Telescopic runners
Telescopic baking carriage
The telescopic runners provide three
shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
The telescopic baking carriage with 4
levels of runners can be drawn right out
of the oven. This gives a good overview
of all the cooking in progress.
Do not leave the telescopic runners in
the oven during the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will burn the
lubricant in the runners and cause
irreparable damage.
Pizza pan
Do not leave the baking carriage in the
oven during the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will burn the
lubricant in the runners and cause
irreparable damage to the baking
carriage.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
70
Extra accessories
Baking stone
It is available in two sizes:
HUB 61-22, 8 - 10 servings,
W x D x H: 38 x 22 x 8.6 cm
HUB 61-35, 16 - 20 servings,
W x D x H: 38 x 35 x 8.6 cm
A lid is available separately.
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Gourmet oven dish
Miele|home
The Miele|home system gives you the
ability to call up your appliance at any
time to check information about your
appliance.
You will need a Miele|home system,
and your appliance must be fitted with
Communication Module (XKM 2000).
Please refer to "Miele|home" later on in
these operating instructions for details
on how to install and sign on to the
Communication module.
The Miele|home system is supplied
with its own operating instructions.
N.B. This feature is not available in all
countries. Please check with your
supplier.
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far.
The dish has a special protective
anti-stick coating.
71
Electrical connection UK, IRL, ZA
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations
(BS 7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the oven door
open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele
Service dept.
Connection of this appliance should be
made via a suitable isolator, which
complies with national and local safety
regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip
current of 30 mA (in accordance with
DIN VDE 0664, VDE 0100 Section 739).
When switched off there must be an
all-pole contact gap of 3 mm in the
72
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
This appliance is supplied with a 3-core
cable for connection to a single phase
230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue
= neutral
Brown
= live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Electrical connection UK, IRL, ZA
IRL
ZA
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 16 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the
"B"-model.
Blue
= neutral
The wires are coloured in accordance
with the following code:
Brown
= live
Green/yellow = earth
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Blue
= neutral
Brown
= live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
73
Electrical connection AUS, NZ
AUS:
All electrical work should be
undertaken by a competent person
in strict accordance with national
and local safety regulations.
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which
complies with national and local
regulations, and which is accessible
after the appliance has been built in.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
74
NZ:
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
Installing the oven
To ensure adequate ventilation to the
oven once installed:
- provide a ventilation cut-out in
the housing unit as illustrated.
- do not fit a rear panel into the
housing unit.
- do not fit insulation material
inside the housing unit.
Turn off the mains electricity supply
to the isolator.
^ Connect the mains cable from the
oven to the isolator.
^ Push the oven into the furniture
housing unit as far as the oven trim,
and align it.
Important:
Remove the protective cork spacers
from the sides of the oven before
installation.
^ Open the oven door, and with two
screws secure the oven to the side
walls of the furniture housing unit
through the holes in the oven trim.
^ Reconnect the electricity supply to
the isolator.
The appliance must only be
operated when it has been built in.
Otherwise it poses an electric shock
hazard.
75
Miele{home
Before your appliance can be used with Miele|home you
need to install a Miele|home communication module.
Installing and logging onto Miele{home
^ Disconnect the appliance from the mains electricity supply.
^ Unscrew the screws used for securing the appliance into
the sides of the housing unit.
^ Pull the appliance out of the housing unit until the shaft, in
which the Miele|home communication module is fitted, is
accessible.
This shaft is located in the right hand side wall of the
appliance at the top.
^ Insert the Miele|home commumication module.
^ Push the appliance back into the housing unit and secure
it.
^ Reconnect the appliance to the mains electricity supply.
After a period of about 60 seconds you will be able to sign on
to the Miele|home system.
Instructions on how to do this are given in the separate
instructions supplied with the Miele|home system.
^ Switch on the Miele|home system.
76
Miele{home
^ Switch the appliance on and call up the "Settings J" menu.
"Miele|home" will now appear as an option.
SETTINGS F.
backA
Mieleqhome
Sign on
^ Select and confirm the option to sign on.
^ The signing on procedure will then commence. It can be
followed in the display. It will take a few minutes.
^ As soon as it has finished the message "Sign on
successful" will appear in the display.
Once you are successfully signed on you can use the
Miele|home system to call up information regarding your
appliance, e. g. you can find out how a programmed cooking
process is progressing.
An acoustic signal on your Miele|home system will let you
know when, for instance, a programme has finished or when
something needs to be done in an automatic programme
such as adding water or ingredients.
If the sign on procedure does not work first time you
should try again. If this does not solve the problem, call
the Miele Service Department.
Signing off Miele{home
Follow the same procedure you used for signing on.
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78
79
Alteration rights reserved / 22 / 1607
(H 4541, H 4641)
M.-Nr. 07 088 250 / 00
en - GB