JET19V

Project #:

Item #:

Model JET19V shown

Heavy Volume | Combination Cooking

This category of combination oven is ideal for...

Application:

- Wine bars

- Pubs

- Kiosks

- Supermarkets

- Country club,

- Bakery/cafés

- Convenience stores

Location of oven(s):

- Kitchen shelf

- Kitchen countertop, single or stacked

- Equipment stand, single or stacked

All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times.

866-426-2621.

High Speed Combination Oven

Menumaster® Commercial Jetwave™ Model JET19V

Power Output l Convection:

- 2700 W

- 150 o - 475 o F (65 o -250 o C)

temperature range

- Convected air for enhanced

toasting and browning l Microwave:

- 1900 W

- Heats quickly, reduces cooking time

Cuts Costs l No need for costly ventilation hood - catalytic convertor filters

grease and odors from the air. Integrated recirculating

catalytic converter.

l Uses less energy than a conventional oven.

l Eliminates need for pre-cooking and holding.

l Uses quarter size metal trays, pans and screens.

Simplifies Cooking l Touch pad operation for consistent results.

l Controls are intuitive and simple to use.

l Stores up to 100 menu items.

l Four stage cooking option.

l USB Port compatible with standard flash

drives, updates programming in seconds. l 1.2 cubic ft. (34 liter) oven capacity.

l Door opens 90 o + for full access to the

oven cavity.

l Single rack position for optimal and consistent cooking

results.

Easy to Use and Maintain l Braille touch pads are ADA compliant.

l Stainless steel door and interior.

l Removable, cleanable air filter and clean filter reminder

protect oven components.

l Backed by the ACP, Inc. 24/7 ComServ Support Center

866-426-2621.

Part No. 20154104

Updated 8/28/14

Original Instructions

©2014 ACP, Inc.

Cedar Rapids, Iowa 52404

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

Dvorson's Food Svc. Eqmt.

Menumaster® Commercial Jetwave ™ Model JET19V | High Speed Combination Oven

front view

19-3/4”

(502) side view

26”

(660)

1-1/2”

(38) back view

18-1/8”

(460)

→ 41/4”

(108)

→

9-3/8”

(238)

17-1/2”

(444)

39-1/8”

(994)

21 1/2”

(546)

21-1/8”

(537)

Drawings available from

KCL CADlog - [email protected]

Specifications

Model

Cooking Power*

Configuration

Control System

Programmable Control Pads 10

Braille Yes

Total Programmable Settings 100

JET19V

2700W

Convection

Countertop

Touch

Power Levels

Max. Cooking Time

Stackable

Time Entry Option

Microwave Distribution

Magnetrons

Display

11

16:00

Yes

Yes

UPC Code 728028244700

1900W

Microwave

Rotating antennas, top

2

LED-backlit LCD

Yes, 4

Grab & Go

Yes

Stage Cooking

Door Opening

Automatic Voltage Sensor

USB Port

Temperature Range

Air Filter

Rack

Exterior Dimensions

Cavity Dimensions

Door Depth

Usable Cavity Space

Exterior Finish

Interior Finish

Power Consumption

Power Output*

Power Source

Yes

150 o - 475 o F (70 o - 250 o C)

Yes, removable, with clean filter reminder

1 rack position, removable

H 18 1/8 (460) W 19 1/4” (489) D** 26 5/8” (676)

H 10 1/2” (267) W 13” (330) D 15” (381)

39 1/8” (994), 90 o + door open

1.2 cubic ft. (34 liter)

Powder Coat

Stainless steel

5300 W, 26 A

1900 W* Microwave

208/240 V, 60 Hz, 30 A single phase

Plug Configuration / Cord NEMA 6-30 5 ft. (1.5 m)

Frequency

Product Weight

Ship weight (approx.)

Shipping Carton Size

2450 MHz

110 lbs. (50 kg.)

115 lbs. (52 kg.)

H 21 1/2” (546)

Measurements in ( ) are millimeters

* IEC 60705 Tested ** Includes handle

W 21 1/2” (546) D 29 3/4” (756)

Specifications

Oven shall combine two cooking modes: convection and microwave for high speed cooking. Control panel shall be programmable with the ability to program up to 100 menu items, single or double digit entry. Programs shall be automatically updated using a USB Port that is compatible with standard USB flash drives. There shall be 11 power levels and 4 cooking stages. Microwave output shall be

1900 watts and distributed from the top of the cavity.

An automatic voltage sensor shall accommodate both

208 and 240 volts. The 2700 watt convection oven shall provide a temperature range from 150 o - 475 o F (70 o - 250 o

C) in 5 o increments . The convection fan located in the back of the cavity shall distribute the heat throughout the cavity to further enhance browning. Maximum microwave cooking time shall be 16 minutes. Oven shall have a powder coat exterior. 1.2 cubic ft. (34 liter) oven cavity shall be stainless steel construction with stainless oven door. Interior shall have 1 rack position. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Oven shall be stackable. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, and

ETL listed for safety and sanitation.

Optional Accessories l Pizza stone l Drip tray l Oven paddle

Warranty

Warranty Certificate for this product can be found on the

ACP, Inc. website at: www.acpsolutions.com/warranty

Service

All products are backed by the ACP, Inc. 24/7 ComServ

Support Center.

3” (76)

Part No. 20154104

Updated 8/28/14

Original Instructions

©2014 ACP, Inc.

Cedar Rapids, Iowa 52404

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

Dvorson's Food Svc. Eqmt.