Whirlpool RB760PXT Use & care guide

’ BUILT-IN
OVEN
Self-Cleaning
Model RB76OPXl
MIcrowave Ovens. Trash Compactors, Room Air Condltloners. Oehumldtflers. Automatic Washers, Clothes Dryers, Freezers. Relrigerator-Fr
II
Contents
Page
Page
BEFORE YOU USE YOUR OVEN
IMPORTANT SAFETY
INSTRUCTIONS .
PARTS AND FEATURES
USING YOUR OVEN
The Electronic MEALTIMER’
Clock.
Setting the Electronic
Clock.
Using the Electronic Minute
Timer
Baking
Adjusting the Oven
Temperature
Control
Broiling
2
3
4
5
5
6
7
8
9
10
01988 Whirlpool
Using the Electronic
Automatic
MEALTIMER’
Clock .._.,...._...,,...,_.,
Other Operating
Hints
Oven Vent.
CARING FOR YOUR OVEN
Control Panel and Knobs
Using the Self-Cleaning
Cycle
,
Cleaning
Chart
.
Oven Light
IF YOU NEED SERVICE OR
ASSISTANCE
.
WHIRLPOOL OVEN WARRANTY
11
14
14
15
15
16
20
21
22
24
‘Tmk.
Corporation
Before you use your oven
Read and carefully
your oven.
follow
the “INSTALLATION
INSTRUCTIONS”
packed
with
Read this Use & Care Guide and the Cooking Guide carefully for important use
and safety information. Store this literature in a convenient
place for future use.
It Is your personal
responslblllty
and obligation
to be sure your oven:
Has been installed where it is protected
from the elements.
l Has been
installed and leveled in a wall or cabinet that will hold the weight.
l Has been
properly connected
to an electrical
supply and grounded.
(See “Installation
Instructions:‘)
l Is not used by anyone
unable to operate it properly.
l Is properly
maintained.
l Is used only for jobs expected
of a home oven.
See your “Cooklng
Guide” for addltlonal
safety and operating
lnformatlon.
l
2
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO NOT allow children to use
or play with any part of the
oven, or leave them unattended near it. They could be
burned or injured.
2. DO NOT store things children
might want above the oven,
Children could be burned or
injured while climbing on the
door and the door could be
damaged.
3. KEEP children away from the
oven when it is on. The oven
walls, racks and door can get
hot enough to cause burns.
* Put oven racks where you
want them before turning on
the oven. Heated racks
could cause severe burns.
l Do not touch
any part of the
oven, especially
the heating elements, until you know
they are completely
cool.
Dark elements can still be
hot enough to cause severe
burns.
l
l
Let steam and hot air escape from the oven before
removing food to prevent
burns.
4. DO NOT use the oven to heat
a room. Persons in the room
could be burned or injured,
or a fire could start.
5. DO NOT wear loose or hanging garments when using the
oven. They could ignite if they
touch a heating element and
you could be burned.
6. DO NOT heat unopened
containers. They could explode.
The hot contents could burn
and container particles
could cause injury.
7. MAKE SURE to open the oven
door all the way when
adding or removing food to
prevent burns.
FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAVE THESE INSTRUCTIONS
-
Parts and features
Model
RB760PXT
OVEN
VENT
(on toPI
\
CONTROL
PANEL
AUTOMATIC
OVEN LIGHT
BROIL
ELEMENT
II
111
EN RACK
GUIDE
MODEL AND SERIAL
NUMBER PLATE
(not shown]
BAKE
ELEMENT
AIR-FLOW /
OVEN DOOR
-
Thank you for buying a Whirlpool
appliance.
mall the Owner Registration
Card provlded
complete
the form below. Have this information
or call with a question.
l
l
Copy Model and Serial Numbers
from plate (behind the oven door
on the oven frame] and purchase
date from sales slip.
Keep this book and sales slip together in a handy place.
Please complete
and
with this product.
Then
ready if you need service
Model Number
Sertal Number
Purchase Date
Service Company
4
Phone Number
ELECTRONIC MEALTIMER*
CLOCK/MINUTE TIMER
OVEN
SIGNAL LIGHT
OVEN LIGHT
SWITCH
OVEN SELECTO;
HEATING
INDICATOR LIGHT
LOCK /OViN\EiPERATURE
LIGHT CONTROL
Using your oven
The Electronic
The Electronic
The following
l The numbers
l When setting
Twenty-five
six o’clock
l
MEALTIMER*
MEALTIMER’ Clock handles many different types of functions.
operating
hints may be helpful when using the clock:
on the display change rapidly when turning the Set Knot.
the Time-of-Day Clock, the display shows hours and minutes.
minutes
past
When using the Min/Sec
following sequence.
Forty-five minutes
twelve o’clock.
Timer, the display
- For settings from l-59 seconds,
each
- For settings from lo-99 minutes, the display
increments.
past
shows minutes and seconds
second
- For settings from l-10 minutes, the display
increments.
‘Tmk.
Clock
in the
will show in the display.
will increase
will increase
conilnued
in 10 second
in 1 minute
on next page
5
l
When using the Bake Hours and/or
minutes.
Stop Time, the display
Two-hours and fifteen
minutes.
Other operating
Eleven-hours
minutes.
hints may be found
Setting the Electronic
on page
shows hours and
and fifty-nine
14.
Clock
When you first plug in the oven or
if your electricity
goes off for a while,
each light in the display will flash
in sequence.
Then, 4 eights and the Mln/Sec
Timer and Bake Hours signal lights
will flash. The flashing means that
the clock is ready to be set.
1.
2. Turn the Set Knob to set the right
time of day. Turning the knob
clockwise
increases the numbers.
Turning the knob counterclockwise decreases
the numbers. The
display will show the time you
set in hours and minutes.
Push in and hold both the
MinlSec Timer Button and Bake
Hours Button. “0:OO” will show in
the Display and the Signal Lights
will go off.
Using the Electronic
Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer,
It can be set in minutes and seconds UD to 99 minutes. The timer beeps when
1.
Push in the Min/Sec Timer Button.
The Signal Light will come on and
the Display will show “00:001’
3. After sefflng the tlme you want,
the Timer Light will stay on
and the Display will start counting
down in seconds.
2. Turn the Set Knob until the desired tlme shows In the Display.
Turning the knob clockwise
increases the numbers, while turning the knob counterclockwise
decreases
the numbers.
When the ttme Is up, the Timer
beeps for l-2 minutes. To stop,
push the Min/Sec Timer Button.
Baking
~The rack(s) should be placed so the
top of the foad will be centered in
1the oven. Always leave at least
tYzto 2 inches (4-5 cm] between
the sides of the pan and the oven
~walls and other pans. For more
information, see the “Cooking
i Guide:
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lili rack
at front and pull out.
2. Set Oven Selector to BAKE. The
Oven “ON” Light will come on.
3.
4. When the Heating light first
goes off, the oven Is preheated.
Put food in the oven. Note: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature
at the setting. The
Heating Light will turn on and off
with the elements. The top element
helps heat during baking, but
does not turn red.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature
Control to OFF.
Set Oven Temperature
Control to
the baking temperature
you
want. The Heating Light will come
on.
Adjusting
the Oven Temperature Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually
without you noticing the change.
Your new oven is properly adjusted to provide accurate temperatures.
But when
comparing
to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature
settings, they can be adjusted by following these steps:
1.
Pull the Oven Temperature
Knob straight off.
Control
2. Loosen the locking screw. Note
the position of the notches.
OFF
OFF
3. To lower the temperaturq
move
a notch closer to LO. Each notch
equals aboutlOaF (5°C).
4.
To raise the temperature,
move
a notch closer to HI. Each notch
equals aboutlO”F (S’C).
Tighten
replace
the locking
the control
screw and
knob.
Broiling
. Position the rack(s)
before turning the oven on. See broil chart in
the “Cooking Guide” or a reliable
cookbook
for recommended
rack positons.
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2. Put the broiler
the rack.
pan and food on
4. Set the Oven Selector and the
Oven Temperature
Control to
BROIL. The Heating and On Lights
will come on.
5. When broillng is done, turn both
the Oven Selector and the Oven
Temperature
Control to OFF.
Custom
l
l
Broil
If food is cooking too fast, turn the Oven Temperature
Control counterclockwlse until the Heating Light goes off. The light will turn on and off during Custom
Broil.
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature,
the slower the cooking.
The Oven Selector
must be on BROIL for all broiling
temperatures.
CAUTION: The door must be partly open whenever the oven ls set
to BROIL. Leaving the door open allows the oven to malntaln
proper
tempemtures.
10
Using the Electronic Automatic MEALTIMER*
Clock
The electronic
MEALTIMER* is designed to turn the oven on and off at times you
set, even if you are not around.
Automatic baking is ideal for foods which do not require a preheated
oven
such as meats and casseroles. Do not use the automatic
cycle for cakes,
cookies, etc...undercooklng
will result.
To stari baklng
1.
now and shut off automatically:
Position the oven rack(s) properly
and place the food in the oven.
3. Set Oven Selector
on TIMED BAKE.
5. Set the clock for the length of
baklng tlme you want: Push in the
Bake Hours Button and turn the Set
Knob until the length of baking
time you want shows in the Display. This example
shows 2 hours,
15 minutes. Bake Hours can be set
for up to 11hours, 59 minutes.
.
.
0
l!l
2. Make sure the clock
Is set to the
right time of day.
Oven Temperature Control
baking temperature
you
want to see Stop Time, push the
Stop Time Button. Push the Bake
Hours Button to see baking time
again.
continued
on next page
When the baking time is complete, the oven shuts off and the
Timer beeps for l-2 minutes. To
stop, push the Bake Hours Button.
Turn the Oven Selector and Oven
Temperature
Control to OFF.
7. The Heating and On Lights will
come on when Start Time is
reached. The Heating Light will
turn on and off during baking.
To stop the oven before the programmed
time, push in the Bake
Hours Button and turn the Set Knob
counterclockwise
until the Display
shows “0:001’ The Display will
return to the time of day. Turn the
Oven Selector and Oven Temperature Control to OFF.
Delay
1.
start and automatic
shut-off:
Position the oven rack(s) properly,
2. Make
sure the clock
3. Set the Oven Selector
4. Set the Temperature
the food in the oven.
is set to the right time of day.
on TIMED BAKE.
Control
on the baking
5. Set the clock for the tfme of day
you want fhe food to be done
(Stop Tlme): Push in the Stop Time
Button. Turn the Set Knob until the
time of day you want the food to
be done shows on the Display. This
example
shows six o’clock.
12
and place
temperature
you want.
6. The Display will show the time you
set. The Stop Time Signal Light will
stay on. The Bake Hours Signal
Light will flash.
7. Set the clock
for the length of
baking time you want: Push in the
Bake Hours Button and turn the Set
Knob until the length of baking
time you want shows in the Display. This example
shows 2 hours,
15 minutes. Bake Hours can be set
for up to 11 hours, 59 minutes.
9. The clock automatically
calculates the time to turn the oven on.
At that time, the Auto Oven Symbol
will light and the oven will heat.
The Heating and On Lights will
come on. This example
shows the
oven on at 45 minutes past 3
o’clock.
11.
To stop the oven before the
preset tlme: Push in the Bake
Hours Button and turn the Set
Knob counterclockwise
until the
Display shows “0:OO:’ Turn the
Oven Selector and Oven Temperature Control to OFF.
8.
The Bake Hours Signal Light will
stay on and the Stop Time Signal
Light will flash. If you want to see
the Stop Time, push the Stop Time
Button. Push the Bake Hours Button
to see the baking time again.
10.
When baking is complete
the
oven will shut off and the Timer
will beep for I-2 minutes. To stop,
push the Bake Hours Button.
Turn the Oven Selector and the
Oven Temperature
Control to OFF.
13
Other Operating
l
l
l
Hints
If you want to check what you have programmed,
press the button
for the function you want to check. The display will show what you have
programmed
for that function.
If you want to check the time of day, press the Min/Sec Timer and Bake Hours
Buttons. The display will show the time of day.
A rapid flashing signal light indicates
an error in programming.
Cancel any entries and begin again.
The Oven Vent
l-tot air and moisture escape from the
oven through a vent just above
the oven door.
Do not block
can result.
14
the vent. Poor baking
Caring for Your ch
Control Panel and Km lbs
2.
1.
knobs are set to OFF, then pull
knobs straight off.
3. Wash control knobs in warm
soapy water. Rinse well and dry.
Use warm soapy water or spray
glass cleaner and a soft cloth.
Wring out wet cloth before
wiping the control panel. Rinse
and dry well.
4. Push control knobs straight back
on. Make sure they point to OFF.
Using the Self-Cleaning
Cycle
The self-cleaning
cycle uses very high heat to burn away soil. Before you start,
make sure you understand
exactly how to use the cycle safely.
Before You Start
1.
Clean the shaded areas by
hand. They do not get hot enough
during the Self-Clean cycle for
soil to burn away. Use hot water
and detergent or a soapy steel
wool pad on...
l the frame
around the oven.
l the inside
of the door, especially
the part outside the oven seal.
DO NOT clean the fiberglass
seal.
DO NOT move it or bend it. Poor
cleaning
and poor baking will result.
2. Remove the broiler pan and any
pots and pans you may have
stored in the oven. They can’t
stand the heat.
3.
Wipe out any loose soil or
grease. This will help reduce
smoke during the cleaning
cycle.
4. If you want the oven racks to remain shiny, remove from the
oven and clean them by hand.
Otherwise, put oven racks on second and fourth guides (guides
are counted from bottom to top).
During the Self-Cleaning
Cycle
they become harder to slide. See
tips on page 19.
p-\
\
DO Clean Frame
\
DO Clean Door
\
DO NOT
Clean Seal
Turn on the vent hood or other kitchen vent during the cleaning
cycle.
This will help remove smoke, odor and heat that are normal during the cycle.
SPECIAL CAUTIONS:
DO NOT use commercial
oven
cleaners In your oven. Damage to
the porcelain
finish may occur.
DO NOT use foil or other liners in the
oven. During the cleaning cycle foil
can burn or melt and damage the
oven surface.
I
Setting the Controls
Be sure the kitchen is ventllatl ed dur ,fng the SelfCleanIng
cycle. This will
help normal smoke and heat odors to ctlsappear
from the room as quickly
1.
Make sure the oven door is
closed. Set the Oven Selector and
the Oven Temperature
Control on
CLEAN.
2. Push in and release the Self-Clean
Button. A 3-hour Self-Cleaning
cycle will be set automatically.
The display will count down the
time in minutes. The Auto Oven
Symbol and Self-Clean Signal
Light w/II stay on. The door will
automatically
latch.
If a cleaning
cycle other than 3
hours is desired, push in and hold
the Bake Hours Button and turn the
Set Time Knob to the new time up
to 4 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moderate
to heavy soil.
3. The Heating and On Lights will
come on. The Heating Light will
cycle on and off with the elements. The Lock Light comes on
when the oven temperature
exceeds normal baking temperatures. The door can’t be opened
when this light is on. NOTE: The
Stop Time signal light will flash
during the entire clean cycle.
4. When the lock light goes off:
l Turn the Oven
Selector to OFF DO
NOT turn the Oven Temperature
control to OFF.
l Wait 15-20 seconds
until the door
unlocks.
l Then, turn Oven Temperature
Control to OFF
NOTE: Oven Temperature
Control
must be leff in the clean position
until the door Is unlocked.
continued
on next page
5.
Atter the cleaning
cycle is completed, the Auto Oven Symbol and
Self-Clean Light will go off. The
Display will show the time of day.
6.
After the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel-wool pad.
To stop the cleaning
tlme:
1.
Push in and release
Button.
If oven door is locked
1.
at any
the Self-Clean
by mistake:
Set the Oven Selector and Oven
Temperature
Control to CLEAN.
2. Turn Oven Selector
18
cycle
to OFF.
2. When the Lock Light goes off, turn
the Oven Selector to OFF DO NOT
turn the Oven Temperature
Control to OFF until the door unlocks.
3. Wait 15-20 seconds
unlocks.
until door
4. Then turn the Oven Temperature
Control to OFF
Special
l
l
l
l
Tips
Keep the kitchen well aired during the cleaning
cycle to help get rid of normal
heat odors and smoke.
Clean the oven before it gets heavily soiled. Cleaning
a very soiled oven takes
longer and results in more smoke than usual.
If the cleaning
cycle doesn’t get the oven as clean as you expected,
the cycle
time may have been too short or you may not have prepared
the oven properly. Set the cleaning
time longer the next time and hand clean areas noted on
page 16.
Oven racks lose their shine, discolor and become harder to slide when they
are left in the oven during the cleaning
cycle. To make them slide easier, polish
the edges of the racks and rack guides with a soapy steel-wool pad, rinse well,
and wipe on a thin coat of salad oil.
How It Works
During the self-cleaning
cycle, the oven gets much hotter than it does for baking
or broiling...approximately
875°F (468°C). This heat breaks up grease and soil and
burns it off.
The graph shows approximate
temperatures
and times during a self-cleaning
cycle for 3 hours.
SELF-CLEANING CYCLE -THREE HOUR SEITING
[Approximate
Temperafures
and
limes)
200”Fp++START
v, hr.
1 hr
I b hrs.
2 hrs.
2 VI hrs
3 hrs
3 VZhrs.
STOP
Notice that the heating stops when the 3-hour setting is up, but that it takes longer
for the oven to cool down enough to unlock.
Cleaning Chart
HOW TO CLEAN
PART
WHAT TO USE
Exterior
Sort cloth and warm soapy
water.
Plastic scrubbing
pad for
stubborn spots
surfaces
l
l
l
Wipe off regularly
when oven is cool.
Do not allow food containing acids
(such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
Do not use abrasive or harsh
cleaners.
Broiler pan
and grid
Warm soapy
wool pad.
water
or steel-
l
Do not place in Selt-Cleaning
Control knobs
Warm soapy
soff cloth.
water
and
l
Wash, rinse and dry well.
Control panel
Oven racks
Warm soapy water or
spray glass cleaner.
Self-Cleaning
Oven cycle;
warm soapy water or
soapy steel-wool
pads.
l
l
l
l
Oven.
Do not soak.
Wash, rinse and dry well.
Follow directions
provided
cleaner.
Leave
cycle.
in oven during
with
Self-Cleaning
OR
l
Wash, rinse and dry. Use soapy
wool pads for stubborn areas.
steel
NOTE: The oven racks will discolor and be harder to slide
when left In the selt-cleaning cycle. If you want them to
stay shiny, remove them from the oven and clean by hand.
Oven door
glass
Spray glass cleaner;
warm soapy water or
plastic scrubbing
pad.
l
l
l
Sell-Cleanlng
Oven
For areas outside SelfCleaning
area use warm
soapy water or soapy
steel-wool
pads.
Follow directions
provided
with
cleaner.
Wash, rinse and dry well with a soft
cloth.
. Follow directions
starting on page
“Using the Self-Cleaning
Cycle:’
l
l
20
Make sure oven is cool.
Do not use commerctal oven
cleaners.
Do not use toll to line the botiom of
your Sell-Cleanlng Oven.
16.
The Oven Light
The oven light will come on when you open the oven doorSTo turn the light on
when the oven door is closed, push the Oven Light switch on the control panel.
Push it again to turn off the light.
To Replace:
3. Remove the light bulb from its
socket. Replace the bulb with a
40-watt appliance
bulb.
4. Replace the bulb cover and snap
the wire in place. Turn the power
back on at the main power
supply.
CAUTION: The bulb cover must be in place
protects the bulb from breaking.
I
when using the oven. The cover
I
NOTE: The Oven light
will not work during
the self-cleaning
cycle.
I
II
If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for
assistance...
Performance
problems
often result
from little things you can find and fix
yourself without tools of any kind.
If nothing operates:
l Is the oven
wired into a live circuit
with the proper voltage?
(See “lnstallation Instructions:‘)
l Have
you checked
your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven
Selector turned to a setting (BAKE or BROIL, but not TIMED
BAKE]?
l Is the
Oven Temperature
Control
turned to a temperature
setting?
If the Self-Cleaning
cycle will not
operate:
l Are the Oven
Selector and the Oven
Temperature
Control set on CLEAN?
l Does the electronic
clock show the
correct time of day?
l Did
you push the Self-Cleaning
Button?
If cooking
results are not what you
expected:
l Is the oven
level?
l Are you using
pans recommended
in the Cooking
Guide?
l If baking,
have you allowed T/2 to 2
inches (4-5 cm] on all sides of the
pans for air circulation?
l Have you preheated
the oven as the
recipe calls for?
l Are the pans the size called
for in the
recipe?
l Are
you following
a tested recipe
from a reliable source?
See the Cooking Guide for more information on cooking
problems
and
how to solve them.
22
2.
If you need
assistance%.
Call Whirlpool
COOL-LINE”
service assistance
telephone
number.
Dial free from anywhere
in the U.S.:
l-800-253-1301
and talk with one of our trained Consultants The Consultants
can instruct
you in how to obtain satisfactory operation from your appliance
or, if service is necessary,
recommend
a
qualified
service company
in your
area.
3.
If you need service*...
Whirlpool
has
nationwide
a
network of franTECHchised
1 CARE” Service
are trained to fulfill the product warranty and provide
after-warranty
service,anywhere
in the United States.
To locate TECH-CARE service in your
area, call our COOL-LINE service assistance telephone
number (see Step
2) or look in your telephone
directory
Yellow Pages under:
If you have a
problem*.. .
4.
Call our COOL-LINE service assistance
telephone
number [see Step 2) and
talk with one of our COnSUltantS, or if
you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
5.
If you need FSP”
replacement parts?. .
FSP is a registered
trademark
of
Whirlpool
Corporation
for quality
parts. Look for this symbol of quality
whenever
you need a replacement
part for your Whirlpool appliance.
FSP
replacement
parts will fit right and
work right, because they are made to
the same exacting
specifications
used to build every new Whirlpool
appliance.
To locate FSP replacement
par-is in
your area, referto Step Jabove or call
the Whirlpool
COOL-LINE service assistance number in Step 2
*If you must call or write, please provide: model number, serial number,
date of purchase, and a complete
description
of the problem. This information is needed
in order to better
respond
to your request for assistance.
WHIRLPOOL@ RANGE PRODUCT
W-TY
EROOl
LENGTH OF WARRANTY
WHIRLPOOL WILL PAY FOR
FULLONE-YEAR WARRANTY
FSPm replacement
parts and repair labor to
correct defects in materials
or workmanship.
Service must be provided
by a franchised
TECH-CARE”’ service company.
From Date of Purchase
WHIRLPOOL WILL NOT PAY FOR
A. Service
calls to:
I. Correct the installation
of the range product.
2. Instruct you how to use the range product.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner accessible
light bulbs.
6. Repairs when range product
is used in other than normal, single-family
household
use.
C. Pick up and delivery.
This product
is designed
to be repaired
in the
home.
D. Damage
to range product
caused
by accident,
misuse, fire, flood, acts
of God or use of products not approved
by Whirlpool.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion
or limitation of incidental
or
consequential
damages
so this limitation or exclusion
may not apply to you. This
warranty
gives you specific
legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty
may apply. For details, please
contact your franchised
Whirlpool
distributor
or military exchange.
%&wol
Par-t No. 5606003PO6
Rev. A
P238-273/%16139 Rev A
al988 Whirlpool Corporation
4utomatlc Washers, Clothes Dryers, Freezers, Refngerator-Freezers.
Printed in U.S.A.
Ice Makers. Dishwashers, Bulk-In Ovens and Surface Units. Ranges