Samsung BQ1Q4T102 User manual

BQ1Q4T102
Built-In Oven
user manual
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This manual is made with 100% recycled paper.
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using this manual
Thank you for choosing a SAMSUNG Built-In Oven.
This Owner’s Manual contains important information on safety and
instructions intended to assist you in the operation and maintenance of
your appliance.
Please take the time to read this Owner’s Manual before using your oven
and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual.
Warning or Caution
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician.
The installer is responsible for connecting the appliance to the mains
power supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially
licensed electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact a
SAMSUNG Service Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly
available from the manufacturer or an authorized service agent.
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved
circuit breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or
cleaned.
2_ using this manual
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• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Warning
• Accessible parts may become hot during use. To avoid burns young children
should be kept away.
• The appliance should be powered down before replacing the lamp to avoid the
possibility of electric shock. During oven operation, the interior surfaces become
very hot.
Safety during operation
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature
for an extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the vapour can catch fire if it comes into contact with a hot
part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to
the enamel surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end of the steam cleaning procedure;
the water on the bottom is hot.
• Do not line the oven bottom with aluminium foil and do not place any baking trays
or tins on it. The aluminium foil blocks the heat, which may result in damage to the
enamel surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of
the oven. When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• This appliance is not intended for use by young children or infirm persons without
the adequate supervision of a responsible person ensuring that they are using the
appliance safely.
safety instructions _3
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• Young children should be supervised to ensure that they do not play with the
appliance.
• Excess spillage should be removed before self cleaning and all utensils should not be
left in the oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter than usual and children should be kept a
safe distance.
disposal instructions
Disposing of the packaging material
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
Warning : Before disposing of old appliances, make them inoperable so that they
cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains
lead.
To protect the environment, it is important that old appliances are disposed of in the
correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites
from your local refuse department or council.
4_ disposal instructions
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contents
installing the oven
6
9
parts and features
before you begin
15
17
oven use
automatic cooking
40
44
53
55
cleaning and care
warranty & service
technical data
6
6
7
8
9
10
10
11
13
14
14
15
16
Safety instructions for the installer
Installing into a low cabinet
Connecting to the mains power supply
Installing into a high cabinet
Oven
Oven controls
Special features
Accessories
Using the accessories
Safety shutoff
Cooling fan
Setting the clock
Initial cleaning
17
22
23
23
25
27
29
29
30
30
31
39
40
Setting the divider mode
Setting the oven temperature
Switching the oven off
End time
Cook time
Delayed start
Kitchen timer
Oven lamp on/off
Child safety function
Switching the beeper off
Oven functions
Test dishes
Single oven auto cook programmes
44
45
48
51
52
Self cleaning
Steam cleaning
Cleaning the oven door
Side ranners (Optional)
Changing the lamp
53 FAQs and troubleshooting
54 Error and safety codes
55 Technical data
contents _5
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installing the oven
Important
• Electrical installation of this appliance must be performed only by a licensed
electrician.
• The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Remove the protective tape from the interior surfaces of the oven after
installation.
Safety instructions for the installer
• Installation must guarantee protection against exposure to electrically live parts.
• The unit in which the appliance is fitted must satisfy the requirements of DIN 68930
in respect of stability.
Installing into a low cabinet
• Observe minimum clearance requirements.
• Secure oven into place with screws on either side of the oven.
1
2
560
595
572
595
545
21
3
4
min. 550
min. 50
min. 20
min. 560
min. 600
50
460
6_ installing the oven
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Connecting to the mains power supply
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5 m, 1.5 ~ 2.5 mm²)
Live
Earth
Electrical connections must be made as per the connection plate fixed to the back of the
appliance by an electrical fitter who must ensure that the appliance has been connected
up in accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni
polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply
side of the connection to meet safety requirements.
01 installing the oven
Neutral
Note
• When power is connected, the electronics of the oven are initialized; this
neutralizes the lighting for a few seconds. The electric cable (H05RR-F
or H05VV-F, Min. 1.5 m, 1.5 ~ 2.5 mm²) must be long enough for it to be
connected to the built-in oven standing on the floor in front of its unit.
• Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before
fitting conducting wires into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible
once the oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or
faulty earthing.
6
7
min.5
installing the oven _7
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Installing into a high cabinet
• Observe minimum clearance requirements.
• The oven should be slid into place at the proper angle of alignment.
1
2
560
595
595
572
545
21
3
4
min. 550
50
90 °
min. 590 ~ max. 600
min. 560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5 m, 1.5 ~ 2.5 mm²)
Live
Earth
Neutral
8_ installing the oven
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parts and features
Oven
02 parts and features
Control panel
Air outlet filter
Top heating elements
Level
5
Level
4
Level
3
Level
Level
Oven light
2
1
Glass door
Door handle
Note
• Shelf levels are numbered from the bottom up.
• Levels 4 and 5 are used mainly for the grill function.
• Please refer to the cooking guides provided throughout this manual to
determine appropriate shelf levels for your dishes.
parts and features _9
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Oven controls
11
1
2
12
3
4
5
13
6
7
8
9
10
1. Operation knob
7. Time Button
2. Twin Lower Selector Button
8. Temperature Button
3. Function Button
9. Illumination Button
4. Cooking time Button
10.Selector knob
5. End time Button
11. Twin Upper Selector Button
6. Alarm Button
12.Window Display
13.Key Lock
Note
The Operation knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Special features
The oven comes equipped with the following special features.
• Divider modes: When the divider inserted, the appliance’s divider facility enables
independent cooking in two separated partitions, enhancing energy efficiency and
convenience for use.
• Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut
through grease and grime to clean the oven interior safely.
10_ parts and features
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Accessories
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins, roasting
and grilling trays.
2
Wire roast (Optional), for roasting.
Front
Front
3
Baking tray, for cakes and biscuits.
4
Deep pan, for roasting or collecting
meat juices or fat drippings.
5
Divider, for the upper, lower and twin
modes. Use inserted in level 3.There is a
divider-sensing switch on the rear wall of
the cooking compartment. Insert into the
back completely.
6
Rotisserie spit (Optional), comprises a
spit, 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf from
the bottom. To use the rotisserie, fit the
spit into the hole in the rear wall of the
oven’s interior. Place the deep pan on
level 1 when using the spit.
02 parts and features
1
parts and features _11
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7
Rotisserie spit and Shasilik (Optional).
To USE IT :
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the
bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto
the spit;
• Parboiled potatoes and vegetables can be placed around the edge of the
deep pan to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at the
front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the back
of the oven. The blunt end of the spit must rest on the “v” shape. (The spit
has two lugs which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on
to help remove the spit from the cradle.
Warning
All accessory parts and unsuitable accessories for self cleaning should be
removed for pyrolytic cleaning.
12_ parts and features
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Using the accessories
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners. When
taking out the cooked foods from the oven, be
careful of hot utensils and surfaces.
Level 1: Deep pan
Level 4: Baking tray
4
Baking tray
3
2
1
Deep pan
gap 2 cm
Note
When using the deep pan or the baking tray to collect drippings from cooking
foods, ensure that the pan or tray is properly placed in the side runners. Allowing
these accessories to contact the bottom surface of the oven can damage the
enamel of the surface. Trays and pans placed on level 1 should clear the bottom
surface of the oven by at least 2 cm.
02 parts and features
Example
5
Telescopic slide guides
Telescopic slide guides and other oven accessories might get very hot! Use
kitchen gloves or other suitable protection! Telescopic slide guides are located
inside the oven to the right and to the left in two different levels.
• To insert the baking tray or wire rack, first slide out the telescopic gudes for
one particular level.
• Place the tray or wire rack on the guides. Pay attention to the round holes
in the baking tray (see illustration)! By placing the wire rack you must push it
tight between the guides.
Push them back completely into the oven.
Close the oven door only after you have pushed the telescopic guides into
the oven.
parts and features _13
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Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or
deep pan
Insert the baking tray and/or the deep pan
at any desired level.
Warning
To cook in the lower, upper or twin
divider modes, you must insert the
divider.
Safety shutoff
• If a cooking time is not entered, the oven will shut itself off after the lengths of
time indicated below.
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
16 hours
8 hours
4 hours
• This oven’s electrical circuitry features a thermal shutoff system. If the oven
heats to abnormally high temperatures, the system will shut off the power
supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the
oven.
• The cooling fan will also continue to operate after the oven has been in use.
It will turn off when the internal cabinet temperature has dropped to 60 °C or
after 22 minutes.
14_ parts and features
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before you begin
Setting the clock
1
Press the Clock Button. The “
“12: ” will blink.
” and
2
Turn the Time/Temp Control Knob to
set the hour of the day.
Example
To set 1:30.
Wait for about 10 seconds. The clock
stops blinking and shows the set hour.
4
Turn the Time/Temp Control Knob
to set the minute of the time. “
” will
blink.
3
Press the Clock Button. The “
“ :00” will blink.
5
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “
” will
disappear and “30” will stop blinking. The display shows the time of day. The appliance is
now ready to use.
” and
03 Before You Begin
When connecting the power for the first time, please use the product after setting the
time.
before you begin _15
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Initial cleaning
Clean the oven thoroughly before using for the first time.
Important
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or
washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the
oven at the convection setting at 200 °C for 1 hour before using. There will be a
distinctive odor; this is normal, but ensure your kitchen is well ventilated during
this conditioning period.
16_ before you begin
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oven use
Setting the divider mode
1
Turn the Operation Knob to select the
desired partition.
3
Turn the Time/Temp Control Knob to select the desired oven function.
If 3 seconds have elapsed and there are no further adjustments, the oven will begin
automatically in the selected mode and function.
2
04 Oven Use
For upper, twin and lower modes, insert the divider at the “OFF” position of Operation
Knob. For single mode, remove the divider at the “OFF” position. And then turn the
Operation Knob to select the mode you want. For further details, see the table below.
Select the partition you want. And press
the Function Button.
oven use _17
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Divider mode
Marking
Oven function
Insert
divider
Usage information
Off
Upper mode
1. Convection
2. Top Heat + Convection
3. Large Grill
Yes
This mode saves energy and time
when cooking small amounts of
food.
Twin mode
Both Upper and Lower
Partition Function
Yes
You can cook two dishes at two
different temperatures at the same
time.
Lower mode
1. Convection
2. Bottom Heat + Convection
Yes
This mode saves energy and time
when cooking small amounts of
food.
Single mode
1. Convection
2. Top Heat + Convection
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat + Convection
No
Auto cook
mode
No
Steam clean
mode
No
Self clean mode
1. P1
2. P2
3. P3
No
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Upper mode
Only the upper heating element operates. The divider should be inserted.
04 Oven Use
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection
Bottom Heat + Convection
oven use _19
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Twin mode
The upper and lower modes operate at the same time. It is possible to set which
mode activates first. When one of the dishes has finished cooking in twin mode
and you would like to change the cooking time or temperature of the other
partition, turn the Operation Knob to select the mode (upper or lower) that you
would like to continue operating. Divider should be inserted.
Twin mode 1
The upper mode begins operating first. If the Function Button is pressed or if
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode.
Convection
Top Heat + Convection
Large Grill
Twin mode 2
As the upper mode starts, if the Function Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode. The upper and lower modes operate at the same time.
Convection
Bottom Heat + Convection
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Single mode
04 Oven Use
Convection
Top Heat + Convection
Conventional
Large Grill
Small Grill
Bottom Heat + Convection
oven use _21
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Setting the oven temperature
In single, upper and lower modes
1
Press the Temperature Button.
2
Turn the Time/Temp Control
Knob to adjust the temperature in
increments of 5 °C.
Single Mode
(Large & Small Grill)
40 °C - 250 °C
(40 °C - 300 °C)
Upper Mode
40 °C - 250 °C
Lower Mode
40 °C - 250 °C
Note
• The temperature may be adjusted during cooking.
• In the oven mode settings, the top and bottom heating elements cycle on
and off in intervals through the cooking process to regulate and maintain
the temperature.
In twin mode
1
Select the partition you want. and
press the Temperature Button
once “upper mode”, twice “lower
mode”.
2
Turn the Time/Temp Control
Knob to adjust the temperature in
increments of 5 °C.
Upper Mode
(Large Grill)
170 °C - 250 °C
(200 °C - 250 °C)
Lower Mode
170 °C - 250 °C
Note
The temperature may be adjusted during cooking.
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Switching the oven off
04 Oven Use
To switch the oven off, turn the
Operation Knob to the “Off” position.
End time
You can set the end time during cooking.
In single, upper and lower modes
1
3
Press the End Time Button.
Example Current time is 12:00.
2
Turn the Time/Temp Control Knob
to set the desired end time.
Press the End Time Button.
The oven operates with the selected end time automatically unless the End Time
Button is pressed within 5 seconds.
Note
During cooking, you can adjust the previously set end time with the Time/
Temp Control Knob for better results.
oven use _23
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In twin mode
End times for the upper and lower modes can be selected using the End Time
Button and the Time/Temp Control Knob.
1
Select the partition you want.
2
Press the End Time Button twice
(lower mode).
Example Current time is 12:00.
3
Turn the Time/Temp Control Knob
to set the desired end time.
4
Press the End Time Button.
The oven operates with the selected
end time unless the End Time
Button is pressed within 5 seconds.
Note
During cooking, you can adjust the previously set cook time with the Time/
Temp Control Knob for better results.
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Cook time
You can set the cook time during cooking.
In single, upper and lower modes
04 Oven Use
1
2
Press the Cook Time Button.
Press the Cook Time Button.
The oven operates with the selected cook time unless the Cook Time Button is
pressed within 5 seconds.
3
Turn the Time/Temp Control Knob
to set the desired cook time.
Note
During cooking, you can adjust the previously set cook time with the Time/
Temp Control Knob for better results.
oven use _25
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In twin mode
Cook times for the upper and lower modes can be selected by using the Cook
Time Button and the Time/Temp Control Knob.
1
Select the partition you want.
2
Press the Cook Time Button twice
(lower mode).
3
Turn the Time/Temp Control Knob
to set the desired cook time.
4
Press the Cook Time Button.
The oven operates with the selected
cook time unless the Cook Time
Button is pressed within 5 seconds.
Note
During cooking, you can adjust the previously set cook time with the Time/
Temp Control Knob for better results.
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Delayed start
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time
and the end time are calculated and if necessary the oven sets a delayed start
point.
04 Oven Use
1
3
Press the End Time Button.
Example Current time is 3:00 and
the desired cook time is
5 hours.
Press the End Time Button. A “
point.
2
Turn the Time/Temp Control Knob
to set the end time.
Example You want to cook for 5
hours and finish at 8:30.
” symbol appears until the delayed start
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Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time
and the end time are calculated and if necessary the oven sets a delayed start
point.
1
3
Press the Cook Time Button.
Example Current time is 3:00 and
the desired end time is
5:00.
Press the Cook Time Button. A “
point.
2
Turn the Time/Temp Control Knob
to set the end time.
Example You want to cook for 1
hour and 30 minutes and
end by 5:00.
” symbol appears until the delayed start
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Kitchen timer
Press the Kitchen Timer Button once.
“ ” flashes.
2
Turn the Time/Temp Control Knob to
set the desired time.
Example 5 minutes.
3
04 Oven Use
1
Press the Kitchen Timer Button to start the kitchen timer. When the set time has
elapsed, an audible signal sounds.
Note
Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer.
Oven lamp on/off
1
Press the Lamp Button.
1st
2nd
3rd
4th
Upper and Lower
Upper
Lower
Off
Lamp turns on and off in the
indicated order regardless of
operation.
The lamp automatically turns off after
2 minutes.
oven use _29
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Child safety function
1
Press the Child Lock Buttons hold
for 3 seconds. (
) will appear in the
display field.
2
Press the Child Lock Buttons hold for
3 seconds again to unlock.
Note
When locked, all buttons and knobs except the Operation Knob and the unlock
button will not operate. The lock is available whether or not the oven is in operation.
Switching the beeper off
1
To turn the beeper off, press the Clock
and End Time Buttons at the same
time and hold for 3 seconds.
2
To turn the beeper back on, press the
Clock and End Time Buttons again at
the same time and hold for 3 seconds.
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Oven functions
The features of this oven include the following functions.
Oven Modes
Mode
Description
Conventional
Food is heated by top and bottom heating elements. This setting is
suitable for baking and roasting.
04 Oven Use
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as
guidelines for cooking.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot air
coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back
and circulated by two fans. This setting provides uniform heating
and is ideal for frozen convenience food as well as cake and
croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide
hot air which is circulated by the fans. This mode is ideal for baking
food such as quiches, pizza, bread and cheesecakes.
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1.
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and bottom heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Frozen Lasagne (500-1000 g)
3
Wire grill
180-200
40-50
Whole Fish (e.g. Dorade) (3001000 g) 3-4 cut on each side
DROP OIL
3
Wire roast +
Deep Pan
240
15-20
Fish filets (500-1000 g) 3-4 cut
on each side
DROP OIL
3
Baking tray
200
13-20
Frozen cutlets (350-1000 g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3
Baking tray
200
25-35
Frozen cutlets from minced,
carrot, beetroot or potato (3501000 g)
DROP OIL
3
Baking tray
200
20-30
Pork on bone cutlets (500-1000
g)
DROP OIL, ADD SALT &
PEPPER
3/2
Wire roast /
Deep pan
200
40-50
Baked potato (cut in half) (5001000 g)
3
Baking tray
180-200
30-45
Frozen Meat roll with mushrooms
filing (500-1000 g)
DROP OIL
3
Baking tray
180-200
40-50
Sponge Cake (250-500 g)
2
Wire grill
160-180
20-30
Marble Cake (500-1000 g)
2
Wire grill
170-190
40-50
Yeast Cake on Tray with fruit &
crumbles topping (1000-1500 g)
2
Baking tray
160-180
25-35
Muffins (500-800 g)
2
Wire grill
190-200
25-30
Food item
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2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Accessory
Temperature
(°C)
Time
(min.)
Pork on bone (1000 g)
BRUSH WITH OIL&SPICES
3
Wire roast +
Deep pan
180-200
50-65
Pork shoulder in foil (1000-1500
g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep Pan
190-200
45-65
Meat or fish steaks (400-800 g)
DROP OIL, ADD SALT &
PEPPER
3
Wire roast +
Deep pan
180-200
15-35
Chicken Pieces (500-1000 g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast Fish (500 g-1000 g) use
ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef (800-1200 g)
BRUSH WITH OIL&SPICES
2
Wire roast
+ Deep pan
Add 1 cup
water
200-220
45-60
4
Wire roast
+ Deep pan
Add 1 cup
water
180-200
25-35
Duck Breast (300-500 g)
04 Oven Use
Shelf
level
Food item
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3.
Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate
for roasting. Cooking is achieved by the heating element on the rear wall and the
fan distributes the heat.
We recommend to preheat the oven in convection mode.
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Lamb rack (350-700 g)
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
190-200
40-50
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15
g chocolate, 5-10 g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
3
Wire grill
220-240
15-25
Baked apples 5-8 pcs each
150-200 g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3
Wire grill
200-220
15-25
Cutlets from minced meat (300600 g)
DROP OIL
3
Baking tray
190-200
18-25
Minced Meat roll with filling
,Russian style’ (500 g-1000 g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen Croquettes (500-1000 g)
2
Baking tray
180-200
25-35
Frozen Oven Chips (300-700 g)
2
Baking tray
180-200
20-30
Frozen Pizza (300-1000 g)
2
Wire grill
200-220
15-25
Apple & Almond Cake (5001000 g)
2
Wire grill
170-190
35-45
Fresh Croissant (200-400 g)
(ready-dough)
3
Baking tray
180-200
15-25
Food item
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4.
Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks,
schnitzels and fish. It is also suitable for toasting. Both the top heating element
and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Accessory
Temperature
(°C)
Time
(min.)
Sausages (thin) 5-10 pcs
4
Wire roast +
Deep pan
220
5-8
Turnover
5-8
Sausages (thin) 8-12 pcs
4
Wire roast +
Deep pan
220
4-6
Turnover
4-6
Toasts 5-10 pcs
5
Wire grill
240
1-2
turnover
1-2
Cheese Toasts 4-6 pcs
4
Wire roast +
Baking tray
200
4-8
Frozen Pancakes with filling
,Russian Style’ (200-500 g)
3
Baking tray
200
20-30
Beef Steaks (400-800 g)
4
Wire roast +
Deep pan
240
8-10
turnover
5-7
04 Oven Use
Shelf
level
Food item
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5.
Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,
fish and toast, placed in the middle of the tray. Only the top element is in
operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Frozen Oven Camembert (2-4
each 75 g)
PUT IN COLD OVEN (before
preheat)
3
Wire grill
200
10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3
Wire roast +
Baking tray
200
15-20
Frozen Fish fingers (300-700 g)
PUT IN COLD OVEN (before
preheat)
DROP OIL
3
Wire roast +
Baking tray
200
15-25
Frozen Fish burger (300-600 g)
PUT IN COLD OVEN, DROP OIL
3
Baking tray
180-200
20-35
Frozen Pizza (300-500 g)
PUT IN COLD OVEN (before
preheat)
3
Wire roast +
Baking tray
180-200
23-30
Food item
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6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Accessory
Temperature
(°C)
Time
(min.)
Yeast dough pie with apple
frozen (350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
3
Baking tray
180-200
20-25
Meat balls in sauce (250-500 g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (250-500 g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza (500-1000 g)
2
Baking tray
200-220
15-25
Homemade Bread (700-900 g)
2
Wire grill
170-180
45-55
04 Oven Use
Shelf
level
Food item
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7.
Twin Mode
Using twin mode you can cook two different food items in your oven. When
cooking in upper and lower cavity you can use different temperatures, cooking
modes and cooking times. For example, you can grill steaks and bake gratin
simultaneously. Using the divider, you can cook gratin in the lower and steaks in
the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1 : Cooking at different temperatures.
Food item
Shelf
level
Cooking
mode
Tem.
(°C)
Accessory
Time
(min.)
UPPER
Frozen Pizza
(300-400 g)
4
Convection
200-220
Wire grill
15-25
LOWER
Marble Cake
(500-700 g)
1
Convection
160-180
Baking Tray
50-60
Cavity
Notice : Put food in cold oven.
Suggest 2 : Cooking at different cooking modes.
Cavity
Food item
Shelf
level
Cooking
mode
Tem.
(°C)
Accessory
Time
(min.)
UPPER
Chicken
Pieces
(400-600 g)
4
Top Heat +
Convection
200-220
Wire Roast
+ Deep Pan
25-35
LOWER
Potato Gratin
(500-1000 g)
1
Convection
160-180
Wire grill
30-40
Notice : Put food in cold oven.
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Test dishes
According to standard EN 60350.
1. Baking
The recommendations for baking refer to preheated oven.
Small Cakes
Fatless
Sponge Cake
Apple Pie
Shelf
level
Cooking
mode
Tem. (°C)
Cooking
time (min.)
Baking tray
3
Conventional
160-180
15-25
Deep pan +
Baking tray
1+4
Convection
150-170
20-30
Baking tin on Wire
grill (Dark coated,
ø 26 cm)
2
Conventional
160-180
20-30
Wire grill +
Baking tray + 2
Springform cake
tins (Dark coated,
ø 20 cm)
1+3
Convection
170-190
80-100
Wire grill + 2
Springform cake
tins (Dark coated,
ø 20 cm)
1 Placed
diagonally
Conventional
170-190
70-80
Dish & notes
04 Oven Use
Type of food
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300 °C.
Type of food
Dish & notes
Shelf
level
Cooking
mode
Tem.
(°C)
Cooking
time (min.)
White Bread
Toasts
Wire grill
5
Large Grill
300
1st 1-2
2nd 1-1½
Beef Burgers
Wire Roast +
Deep pan (to
catch drippings)
4
Large Grill
300
1st 7-10
2nd 6-9
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automatic cooking
In auto cook mode you can select 25 Auto Programmes for cooking, roasting and
baking.
For upper, twin and lower modes, insert the divider.
1
Turn the Operation Knob to Auto
Cook mode.
2
Press the Function button.
Turn the Time/Temp Control Knob to
select the desired recipe. (1~25)
4
Turn the Time/Temp Control Knob to
select the desired weight.
3
Single oven auto cook programmes
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
1
Frozen pizza
0.3-0.6
0.7-1.0
Wire grill
2
Put frozen pizza in the
middle of the wire grill.
2
Frozen oven
chips
0.3-0.5 (thin)
0.6-0.8 (thick)
Baking tray
2
Distribute frozen oven
chips evenly on the baking
tray. First setting is for thin
French fries, the second
setting is for thick oven
chips.
3
Frozen oven
croquettes
0.3-0.5
0.6-0.8
Baking tray
2
Put frozen potato
croquettes on the tray.
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Homemade
lasagne
0.3-0.5
0.8-1.0
Wire grill
3
Prepare fresh lasagne
or use ready prepared
product and put into a
suitable sized ovenproof
dish. Put dish in the
centre of oven.
5
Beef steaks
0.3-0.6
0.6-0.8
Deep pan
with wire
roast
4
Put marinated beef steaks
side by side on the wire
roast. Turn over as soon
as the oven beeps. The
first setting is for thin beef
steaks, the second setting
is for thick beef steaks.
6
Roast beef
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2
Put marinated roast beef
on wire roast. Turn over,
as soon as the oven
beeps.
7
Roast pork
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2
Put marinated roast pork
on wire roast. Turn over as
soon as the oven beeps.
8
Lamb chops
0.3-0.4
0.5-0.6
Deep pan
with wire
roast
4
Marinate lamb chops. Put
lamp chops on wire roast.
Turn over, as soon as
the oven beeps. The first
setting is for thin chops,
the second setting is for
thick chops.
9
Chicken
pieces
0.5-0.7
1.0-1.2
Deep pan
with wire
roast
4
Brush chicken pieces
with oil and spices. Put
chicken pieces side by
side on the wire roast.
10
Whole
chicken
1.0-1.1
1.2-1.3
Deep pan
with wire
roast
2
Brush whole chicken
with oil and spices. Put
chicken on the wire roast.
Turn over, as soon as the
oven beeps.
11
Duck breast
0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4
Prepare duck breast, put
on the wire roast with the
fat-side up. First setting is
for one duck breast, the
second setting is for 2
thick duck breasts.
12
Roll of turkey
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
4
Put roll of turkey on the
wire roast. Turn over, as
soon as the oven beeps.
05 Automatic Cooking
4
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13
Steamed fish
0.5-0.7
0.8-1.0
Wire grill
2
Rinse and clean fishes,
such as whole trout,
perch or sea bass. Put
head to tail in an oval
ovenproof glass dish. Add
2-3 tablespoon lemon
juice. Cover with lid.
14
Roast fish
0.5-0.7
0.8-1.0
Deep pan
with wire
roast
4
Put fishes head to tail on
the wire roast. First setting
is for 2 fishes, the second
setting is for 4 fishes. The
programme is suitable for
whole fishes, like trout,
pikeperch or gilthead.
15
Salmon
steaks
0.3-0.4
0.7-0.8
Deep pan
with wire
roast
4
Put salmon steaks on the
wire roast. Turn over, as
soon as the oven beeps.
16
Oven
potatoes
0.4-0.5
0.8-1.0
Baking tray
2
Rinse potatoes, cut
potatoes into halves.
Brush with olive oil, herbs
and spices. Distribute
on the tray evenly. The
first setting is for small
potatoes (each 100 g),
the second setting is for
large oven potatoes (each
200 g).
17
Roast
vegetables
0.4-0.5
0.8-1.0
Deep pan
4
Put vegetables, such as
sliced courgette, pieces of
pepper, sliced aubergine,
mushrooms and cherry
tomatoes into deep pan.
Brush with a mixture of
olive oil, herbs and spices.
18
Vegetable
gratin
0.4-0.6
0.8-1.0
Wire grill
2
Prepare vegetable gratin
using an ovenproof round
dish. Put dish in the
centre of oven.
19
Marble cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire grill
2
Put dough into a suitable
sized buttered baking dish
for bundt cake.
20
Fruit flan base
0.3-0.4 (large)
0.2-0.3 (tartlets)
Wire grill
2
Put dough into buttered
baking dish for cake base.
First setting is for one fruit
flan base, the second
setting is for 5-6 small
tartlets.
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21
Sponge cake
Wire Grill
2
Put dough into a round
black metal baking tin.
First setting is for Ø 26 cm
and the second setting is
for small Ø 18 cm baking
tin.
22
Muffins
0.5-0.6
0.7-0.8
Wire Grill
2
Put dough into black
metal baking dish for 12
muffins. First setting is for
small muffins, the second
setting is for large muffins.
23
Bread
0.7-0.8 (white)
0.8-0.9 (wholemeal)
Wire Grill
2
Prepare dough according
to manufacturers
instructions and put into
a black metal rectangular
baking dish (length 25
cm). The first setting is
for white bread (0.70.8 kg) and the second
setting (0.8-0.9 kg) is for
wholemeal bread.
24
Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray
2
But pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and
cheese. Setting 1 (1.0-1.2
kg) is for thin pizzas and
setting 2 (1.3-1.5 kg) is for
pizza with much topping.
25
Yeast dough
fermentation
0.3-0.5
0.6-0.8
Wire Grill
2
The first setting is
recommended for rising
pizza yeast dough. The
second setting is suitable
for yeast dough for cake
and bread dough. Put
into a large round heatresistant dish and cover
with cling film.
05 Automatic Cooking
0.4-0.5 (midsize)
0.2-0.3 (small)
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cleaning and care
Self cleaning
This mode for cleaning the oven automatically.
This mode burns the leftover grease in the oven so that it can be wiped out when the
oven cools down.
During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically.
Door locking (
Unlocking
)
When the oven temperature heats up to 300 °C, the door will be locked
automatically for safety.
When the oven temperature is falls below 260 °C, the door will be
unlocked automatically.
Warning
• During this process the oven becomes very hot.
• Children must be kept at a safe distance.
Attention : Before carrying out the self cleaning function, all accessory parts
should be taken out of the oven.
Remove any large pieces of dirt by hand beforehand.
Because thick food residue, grease and meat juices are flamable, a fire may happen in
the oven during the Self Cleaning.
1
Turn the Operation Knob to self
cleaning mode.
2
Turn the Time/Temp Control Knob
to level 1, 2 or 3 according to the dirt
level of oven. If 5 seconds have elapsed
and there are no further adjustments,
the oven will begin automatically in the
selected level.
Level
3
Duration
P1 (Low)
approx 120 minutes
P2 (Medium)
approx 150 minutes
P3 (High)
approx 180 minutes
After the oven cools down, wipe the oven door and along the edges of the oven out with a
damp cloth.
44_ cleaning and care
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Steam cleaning
Remove all accessories from the oven.
Pour approximately 400 ml (¾ pint) of water onto the bottom of the empty oven. Use
normal water only, no distilled water.
Close the oven door.
Caution
The steam cleaning system can be switched on only when the oven has cooled
to room temperature completely. Allow the oven to cool completely if it does not
work.
4
Turn the Operation Knob to steam
clean mode.
5
After an amount of time, the heater
completes operating and its lamp
remains on.
7
Turn the Operation Knob to “Off” to
end the operation and clean the interior.
6
06 cleaning and care
1
2
3
When the operation is complete, the
display will blink and a beep indicates
the end.
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After deactivating the steam cleaning
Tips
• Take care when opening the door before the end of the steam cleaning
procedure; the water on the bottom is hot.
• Never leave the residual water in the oven for any length of time, for
example, overnight.
• Open the oven door and remove the remaining water with a sponge.
• Using a detergent - soaked sponge, a soft brush or a nylon scrubber,
wipe the oven interior. Stubborn soil can be removed with a nylon
scourer.
• Lime deposits may be removed with a cloth soaked in vinegar.
• Wipe clean with clear water and dry with a soft cloth (do not forget to
wipe under the oven door seal).
• If the oven is heavily soiled, the procedure may be repeated after the
oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or
grilling, it is recommend that you rub detergent into the stubborn soil
before activating the oven cleaning function.
• After cleaning, leave the oven door ajar at a 15 ° angle to allow the
interior enamel surface to dry thoroughly.
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Rapid drying
Leave the oven door ajar at an angle of approximately 30 °.
Turn the Operation Knob to single mode.
Press the Function Button.
Turn the Time/Temp Control Knob to convection.
Set the cook time to about 5 minutes and the temperature to 50 °C.
Switch the oven off at the end of this period.
Warning
Do not use high - pressure water cleaners or steam jet cleaners to clean the
oven.
Oven exterior
• For cleaning both the interior and exterior of the oven, use a cloth and a mild
cleaning agent or warm soapy water.
• Dry with kitchen paper or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
06 cleaning and care
1.
2.
3.
4.
5.
6.
Stainless steel oven fronts
• Do not use steel wool, scouring pads or abrasives. They may damage the
finish.
Aluminium oven fronts
• Wipe the plate gently with a soft cloth or microfiber cloth and a mild window
cleaning detergent.
Warning
Make sure the oven is cool before cleaning.
Oven interior
• Do not hand - clean the door seal.
• Do not use coarse scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use commercially available
oven cleaners.
• To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bake ware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
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Cleaning the oven door
For normal use, the oven door should not be removed but if removal is
necessary, for example, for cleaning, follow these instructions. The oven door is
heavy.
Removing the door
1. Flip opens the clips at both hinges.
2. With both hands, grasp the sides of
the oven door at its middle.
3. Rotate the door by approximately 70
° until the hinges can be taken out
completely from the hinge holes.
2
70 °
1
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Attaching the door
1. With the clips still flipped open, align
the door hinges into the hinge holes.
06 cleaning and care
70 °
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is normally inserted.
Hinge
Hinge hole
Oven door glass
The oven door is equipped with three sheets of glass placed against each other.
The inner & middle sheets can be removed for cleaning.
Warning
• Whenever the door is separated from the oven, the clips should be
flipped open.
• Do not use harsh abrasive cleaners or metal scrapers to clean the oven
door; they ca scratch the surface, which may cause the glass to shatter.
• When the door is mounted, removing some of the parts (the door glass
or some other part) from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of
the front sheet.
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Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Take off the door bracket.
Door bracket
3. Detach the inner glass #1 from the
door.
4. Detach the inner glass #2 and
spring-brackets from the door.
Glass #1
Glass #2
5. Detach the glass #3 from the door.
Glass #3
Door bracket
Spring bracket (Right and Left)
Glass #1
Glass #2
Glass #3
Glass #4
Note
Clean the sheets with warm water or washing-up liquid and polish dry with a
soft clean cloth.
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Assembling the door
1. Clean the glass and interior parts with warm soapy water.
Note
Do not use abrasive cleaners or pan scourers. Use a sponge with liquid
detergent or warm soapy water.
3. Attach the two spring brackets at the top of glass #2 and place glass #2 into
position.
4. Attach glass #1 the door bracket to
the door.
Glass #1
Note
When assembly the inner glass #
1 put printing to direction below.
5. Secure the two screws at both
sides of the door.
Glass #1
06 cleaning and care
2. Attach the glass #3 into position.
Printing
side runners (Optional)
To clean the interior of the oven, the both side runners can be removed.
Detaching the side runners
1. Press central part of
the side runner top
portion.
2. Rotate the side runner
by approximately 45°.
3. Pull and remove
the side runner
from bottom two
holes.
Attaching : Repeat steps 1,2 and 3 in reverse order
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Changing the lamp
Important
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
• Switch off the oven;
• Disconnect the oven from the mains supply; and
• Protect the oven light bulb and the glass cap by laying a cloth on the
bottom of the oven.
Note
You can buy a lamp at SAMSUNG service centre
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal rings and clean the glass cap.
3. If necessary, replace the halogen bulb with a 25 watt,
240 V, 300 °C heat - resistant halogen oven light bulb.
Tip
Always use a cloth when handling a halogen bulb
to avoid depositing oils from your fingers on to the
surface of the bulb.
4. Fit the metal rings to the glass cap.
5. Replace the glass cap.
Replacing the oven side lamp and cleaning the glass cap.
1. To remove the glass cover, hold the lower end with one
hand, insert a flat sharp implement such as a table knife
between theglass and the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40
watt, 240 V, 300 °C heat - resistant halogen oven light
bulb.
Tip
Always use a cloth when handling a halogen bulb
to avoid depositing oils from your fingers on to the
surface of the bulb.
3. Replace the glass cover.
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warranty & service
FAQs and troubleshooting
Check to see if one of the following actions resolves the issue:
•
•
•
•
The oven may not be switched on. Switch the oven on.
The clock may not be set. Set the clock (see section “Setting the clock”).
Check to see if the required settings have been applied.
A household fuse may have blown or a circuit breaker may have tripped.
Replace the fuses or reset the circuit. If this happens repeatedly, call an
authorized electrician.
07 warranty & service
What should I do if the oven doesn’t heat up?
What should I do if, even though the oven function and
temperature have been set, the oven does not heat up?
There may be problems with the internal electrical connections. Call your local
service centre.
What should I do if an error code appears and the oven does
not heat up?
There is a fault in the internal electrical circuit connection. Call your local service
centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the
lamp”).
What should I do if the oven’s fan is running without having
been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local
service centre if the fan continues to run after the oven has cooled down.
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Error and safety codes
Error and safety
codes
General functions
Solution
TEMP SENSOR ERROR
Call local SAMSUNG service
centre.
S-01
SAFETY SHUTOFF
Oven has continued operating
at set temperature for
prolonged time.
Turn oven off and remove
food. Allow oven to cool
before using again.
-SEE-0*1)
An error of the oven may
cause low performance and
problems in safety. Stop using
the oven immediately.
Call local Samsung service
centre.
-dE-
PARTITION MISSING
The usage of divider is not
correct.
Refer to the ‘Setting the
divider mode’ (17 page).
For upper, twin and lower
mode, divider should be
inserted, and for single mode,
divider should be eliminated.
E-2*1)
1) * refers to all numbers or characters.
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technical data
Technical data
240 V ~ 50 Hz
Volume (usable capacity)
65 liter
Output Power
MAX 3950 W
Weight
Net
Shipping
48 kg approx
53 kg approx
Dimensions (W x H x D)
Outside
Oven Cavity
595 x 595 x 566 mm
440 x 365 x 405 mm
08 Technical data
Power Source
technical data _55
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QUESTIONS OR COMMENTS
CouNtry
Call
AUSTRALIA
1300-362-603
NEW ZEALAND
0800-SAMSUNG (0800-726-786)
CHINA
400-810-5858
010-6475-1880
HONG KONG
(852) 3698-4698
INDIA
3030-8282
1800-110011
1800-3000-8282
1800-266-8282
INDONESIA
0800-112-8888
021-5699-7777
JAPAN
0120-327-527
MALAYSIA
1800-88-9999
PHILIPPINES
1-800-10-SAMSUNG (726-7864)
1-800-3-SAMSUNG (726-7864)
1-800-8-SAMSUNG (726-7864)
02-5805777
SINGAPORE
1800-SAMSUNG(726-7864)
THAILAND
1800-29-3232
02-689-3232
TAIWAN
0800-329-999
VIETNAM
1-800-588-889
or vIsIt us oNlINe at
www.samsung.com
www.samsung.com/hk
www.samsung.com/hk_en/
www.samsung.com
Code No.: DG68-00293B-01
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