air-o-steam

Touchline Electric Combi Oven

20GN 1/1

ITEM #

MODEL #

NAME #

SIS #

AIA #

Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

air-o-steam

Touchline Electric Combi Oven 20GN 1/1

267204 (AOS201ETA1)

267224 (AOS201ETN1)

El Combi Touchline Oven

201 – 400V/3ph/50-60Hz

El Combi Touchline Oven

201 – 230V/3ph/50-60Hz

Short Form Specification

Item No.

Convection-steamer with a high resolution touch screen control panel

(translated in 30 languages).

air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load. With hot air cycles air-o-clima exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell.

air-o-flow: fresh air is blown into the oven from the outside, after it is preheated it is pulled through the bi-functional fan, guaranteeing cooking evenness.

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water

(reduce water consumption) and rinse aid (skip rinse aid).

Three cooking modes: Manual (cooking cycle, temperature, time and advance features); Automatic - (select family and food type + 3 special cycles-

LTC, proofing, regeneration); Programs (recipe selection from page with 1000 free 16-phase programs and search button). Recipes can be saved in a USB key for replication in other ovens.

Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber.

APPROVAL:

Electrolux Professional

www.electrolux.com/professional [email protected]

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Main Features

Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved.

Three special automatic cycles available:

-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

-Reheating cycle: efficient humidity management to quickly reheat.

-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.

• Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:

-Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

-Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

-Steam cycle (100 °C): seafood and vegetables.

-High temperature steam (max. 130 °C).

-Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).

• MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

• Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.

• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

• 6-point multi sensor core temperature probe for maximum precision and food safety.

• Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

• Reduced power cycle.

• USB connection: to download HACCP and FSC data, upload the recipes and interface setting.

• Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.

air-o-steam

Touchline Electric Combi Oven

20GN 1/1

• Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).

• Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.

• Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

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Construction

IPX 5 spray water protection certification for easy cleaning.

• 304 AISI stainless steel construction throughout.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

Included Accessories

• 1 of Trolley with tray rack for 20x1/1GN ovens and bcf, 63mm pitch (std)

PNC 922007

• 1 of Control panel filter for 20xGN1/1 ovens PNC 922248

Optional Accessories

• Water softener with cartridge STEAM 1200 PNC 920003 ❑

• Automatic water softener for ovens PNC 921305 ❑

• Resin sanitizer for water softener

• Trolley with tray rack for 20x1/1GN ovens and bcf, 63mm pitch (std)

• Trolley with tray rack for 16x1/1GN ovens

PNC 921306 ❑

PNC 922007 ❑

PNC 922010 ❑ and bcf, 80mm pitch

• Thermal blanket for 20x1/1GN

• Trolley with rack for 54 plates for 20x1/1GN ovens and bcf, 74mm pitch

• Pair of 1/1 GN AISI 304 grids

• Couple of grids for whole chicken 1/1GN (8 per grid)

• Pastry trolley, for 16 and 20x1/1GN ovens and bcf, 80mm pitch (16 runners). Suitable

PNC 922014 ❑

PNC 922016 ❑

PNC 922017 ❑

PNC 922036 ❑

PNC 922068 ❑ for 600x400mm pastry trays in oven

• Rack for 45 plates for 20x1/1GN, 90mm pitchPNC 922072 ❑

• Grid for whole chicken 1/2GN (4 per grid -

1,2kg each)

• Door shield for pre-heating oven, without trolley, 20 GN 1/1

• Side external spray unit (needs to be mounted outside and includes support for mounting to oven)

• 2 fat filters for 20 1/1 and 2/1 GN combi steamers (gas and electric) and convection ovens (electric)

• Baking tray with 5 rows (baguette), perforated aluminium with silicon coating

(400x600x38)

PNC 922086 ❑

PNC 922094 ❑

PNC 922171 ❑

PNC 922179 ❑

PNC 922189 ❑

• Baking tray with 4 edges, perforated aluminium (400x600x20)

• Baking tray with 4 edges, aluminium

(400x600x20)

PNC 922190 ❑

PNC 922191 ❑

• Basket for detergent tank - wall mounted PNC 922209 ❑ air-o-steam

Touchline Electric Combi Oven 20GN 1/1

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2015.05.05

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• Retractable spray unit for 20GN1/1&2/1 ovens

• Grid for whole chicken 1/1GN (8 per grid

- 1,2kg each)

• Kit integrated HACCP for ovens

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2 frying baskets for ovens

Heat shield for 20x1/1GN

Adjustable wheels for 20x1/1 and 2/1GN ovens

USB probe for Sous-Vide cooking available on Touchline ovens with software versions after 4.10

• Baking tray for baguette 1/1GN

PNC 922239

❑

PNC 922243

❑

PNC 922263

❑

PNC 922266

❑

PNC 922275

❑

PNC 922280

❑

PNC 922281 ❑

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Egg fryer for 8 eggs 1/1GN

Flat baking tray with 2 edges, GN 1/1

Potato baker GN 1/1 for 28 potatoes

Fat collection tray 100 mm

4 long skewers

Fat collection tray 40 mm

Smoker for lengthwise and crosswise ovens - 4 kinds of smoker wood chips are available on request

• Water filter for ovens - 4 membranes

PNC 922288

❑

PNC 922290

❑

PNC 922299

❑

PNC 922300

❑

PNC 922321

❑

PNC 922327

❑

PNC 922329

❑

PNC 922338

❑

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External reverse osmosis filter for ovens

- 4 membranes

Kit check valve

Multipurpose hook

PNC 922344

❑

PNC 922345

❑

PNC 922347

❑

PNC 922348

❑ air-o-steam

Touchline Electric Combi Oven

20GN 1/1 air-o-steam

Touchline Electric Combi Oven 20GN 1/1

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2015.05.05

CWI

= Cold Water inlet

D = Drain

EI = Electrical connection

EQ = Equipotential screw

Front

Top

Side air-o-steam

Touchline Electric Combi Oven

20GN 1/1

Electric

Supply voltage:

267204 (AOS201ETA1)

267224 (AOS201ETN1)

Electrical power:

Circuit breaker required

Water:

400 V/3N ph/50/60 Hz

230 V/3 ph/50/60 Hz

34.5 kW

Water inlet "CW" connection:

Total hardness:

Pressure, bar min/max:

3/4"

5-50 ppm

1.5-4.5 bar

Drain "D": 1"1/4

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation:

5 cm rear and right hand sides. Clearance:

Suggested clearance for service access:

Capacity:

GN:

Max load capacity:

Key Information:

50 cm left hand side.

20 - 1/1 Gastronorm

100 kg

External dimensions, Height:

External dimensions, Width:

External dimensions, Depth:

Net weight:

Shipping weight:

267204 (AOS201ETA1)

267224 (AOS201ETN1)

Shipping height:

267204 (AOS201ETA1)

267224 (AOS201ETN1)

Shipping width:

267204 (AOS201ETA1)

267224 (AOS201ETN1)

Shipping depth:

267204 (AOS201ETA1)

267224 (AOS201ETN1)

Shipping volume:

267204 (AOS201ETA1)

267224 (AOS201ETN1)

1795 mm

993 mm

957 mm

284 kg

300 kg

309 kg

2030 mm

2040 mm

1000 mm

1050 mm

1060 mm

1020 mm

2.15 m³

2.18 m³ air-o-steam

Touchline Electric Combi Oven 20GN 1/1

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2015.05.05