air-o-steam air-o-steam TOUCHLINE Natural Gas Combi

ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE
Natural Gas Combi Oven 201
NAME #
SIS #
AIA #
Main Features
air-o-steam TOUCHLINE Natural Gas
Combi Oven 201
267754 (AOS201GTP1)
Natural Gas Combi Touchline
Oven 201 - 120V/1ph/60Hz 7.3A
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features
three cooking modes – Automatic, Programs and Manual. Large touch-screen display
for both set and actual values of humidity and temperature in cooking chamber during
cooking. Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle
and proofing cycle. Traditional cooking modes - steam (max. 266 °F - 130°C), hot
convected air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and
constant real humidity control. 6-point multi-sensor for core temperature controlled
cooking cycles. All 304 stainless-steel construction, seamless hygienic cooking chamber
with all rounded corners. Double thermo-glazed door with open frame construction for
cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water
protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to
automatically monitor and validate the cooking process according to HACCP standards.
HACCP management available upon request. Green functions to save energy, water and
rinse aid. Half day chef training included. Covered by Electrolux Platinum Star® Service
Program two-year parts and one-year labor warranty, installation start-up and
performance checkup after one year from installation.
Construction
• IPX 5 (NEMA 4) spray water protection certification for easy
cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for
cool outside door panel. Swing hinged easy-release inner glass
on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
• Integrated spray hose included.
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi Oven 201
air-o-steam
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss.
- Re-heating cycle: efficient humidity management to quickly
reheat.
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
• Programs mode: a maximum of 1,000 recipes can be stored in
the oven's memory.
• Manual mode: traditional cooking style by manually selecting the
parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 572 °F/300°C).
- Low temperature steam cycle (max. 212 °F/100 °C).
- Steam cycle (max. 212 °F/100 °C).
- High temperature steam (max. 266 °F/130°C).
- Combination cycle (max. 482°F/250°C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.
• air-o-clima™: Lambda sensor controlled automatic humidity
adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
• 6-point multi-sensor core temperature probe.
• Variable fan speed. Radial fan.
• USB connection.
• Food safe control monitors the cooking process to comply with
HACCP standards. HACCP management to record cooking
procedure available upon request.
• Electrolux Platinum Star® Service package included.
• It is obligatory upon the end-user to supply the combi with water
that conforms to the specifications attached on back of spec
sheet. A properly sized system combined with a disciplined filter
replacement regimen will ensure the maximum life of the oven.
air-o-steam
air-o-steam TOUCHLINE
Natural Gas Combi Oven 201
Included Accessories
• 1 of 20 trolley tray rack for 201 oven (standard
pitch)
• 10 of Single 304 stainless steel grid (12"x20")
• 1 of Control panel filter for 201 oven
PNC 922007
PNC 922062
PNC 922248
Optional Accessories
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Automatic water softener for ovens
PNC 921305 ❑
Resin sanitizer for water softener
PNC 921306 ❑
20 trolley tray rack for 201 oven (standard pitch) PNC 922007 ❑
16 Tray rack trolley for 201 oven (increased pitch)PNC 922010 ❑
Thermal blanket for 201 trolley racks
PNC 922014 ❑
Trolley rack for 201 with 3" (75 mm) pitch, 54
PNC 922016 ❑
plates
Pair of half size oven racks, type 304 stainless
PNC 922017 ❑
steel
Chicken racks, pair (2) (fits 8 chickens per rack) PNC 922036 ❑
Pastry Trolley (400mm x 600mm) for 20 Hotel or PNC 922068 ❑
Steam pans air-o-system
Trolley rack for 201 with 3 1/2 (90 mm) pitch, 45 PNC 922072 ❑
plates
Stainless steel 304 grids (GN ½) with spikes, fits 4PNC 922086 ❑
chickens
GN 1/1 (12" x 20") tray made of aluminium alloy PNC 922090 ❑
with no-stick coating, 3/4" (20 mm) deep
GN 1/1 (12" x 20") tray made of aluminium alloy PNC 922091 ❑
with no-stick coating, 1 1/2" (40 mm) deep
GN 1/1 (12" x 20") tray made of aluminium alloy PNC 922092 ❑
with no-stick coating, 2 1/2" (65 mm) deep
Door shield for 201 oven (pre-heat without trolley)PNC 922094 ❑
• External side spray unit (needs to be mounted
outside and includes support for mounting to
oven)
• (2) fat filters for 201 and 202 oven
• 16" x 24" (400 x 600mm) Baguette tray, made of
perforated aluminium, silicon coated
• 16" x 24" (400 x 600mm) Perforated baking tray,
made of perforated aluminium
• Baking tray, made of aluminium 16" x 24" (400 x
600 mm)
• Basket for detergent tank (wall mounted)
• GN 1/1 (12" x 20") frying griddle, made of
aluminium alloy with no-stick coating
• Flue condensor for gas ovens
• Pair of frying baskets
• Heat shield for 201 oven
• External spray unit with retractable spray hose for
201 and 202 ovens
• Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)
• Electronic Board for HACCP through PC Network,
for Air-O-Steam and Air-O-Convect Ovens
• Kit to convert from natural gas to LPG
• Adjustable wheels for 201 oven
• USB Probe for sous-vide cooking (only for
Touchline oven)
• Baguette tray (holds 4), made of perforated
aluminium, silicon coated, GN1/1 (12" x 20")
• Oven grill made of aluminium alloy with no-stick
coating
PNC 922171 ❑
PNC 922179 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922209 ❑
PNC 922215 ❑
PNC 922235 ❑
PNC 922239 ❑
PNC 922243 ❑
PNC 922263 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922277 ❑
PNC 922280 ❑
PNC 922281 ❑
PNC 922288 ❑
PNC 922289 ❑
• GN 1/1 (12" x 20") egg fryer grid, made of
aluminium alloy with no-stick coating. Fits 8 eggs
• Conversion kit from natural gas to LPG for 201
ovens
• GN 1/1 (12" x 20") baking sheet, made of
aluminium alloy with no-stick coating
• GN 1/1 (12" x 20") potato baker grid (holds 28
potatoes)
• GN 1/2 (10" x 12") tray made of aluminium alloy
with no-stick coating, 3/4" (20 mm) deep
• GN 1/2 (10" x 12") tray made of aluminium alloy
with no-stick coating, 1 1/2" (40 mm) deep
• GN 1/2 (10" x 12") tray made of aluminium alloy
with no-stick coating, 2 1/2" (65 mm) deep
• Fat collection tray
• NPT adaptor 1 1/4" gas for ovens
• Smoker for ovens
PNC 922290 ❑
PNC 922297 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922308 ❑
PNC 922309 ❑
PNC 922310 ❑
PNC 922321 ❑
PNC 922332 ❑
PNC 922338 ❑
air-o-steam
air-o-steam TOUCHLINE
Natural Gas Combi Oven 201
Front
Electric
Supply voltage:
267754 (AOS201GTP1)
Amps:
120 V/1 ph/60 Hz
7.1
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:
1" MNPT
Natural gas:
Steam generator:
30 kW
Heating elements:
160223 BTU (47 kW)
Total thermal load:
232232 BTU (68 kW)
Natural gas - Pressure:
7" w.c. (17.4 mbar)
LPG:
Top
Steam generator:
102270 BTU (30 kW)
Heating elements:
160223 BTU (47 kW)
Total thermal load:
232232 BTU (68 kW)
Pressure:
11''w.c. (27.4 mbar)
Water:
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
Water inlet "CW" connection:
3/4"
Water consumption (gal./hr.):
Min: 4.49 Max: 20.08
Water inlet "FCW" connection:
3/4"
Hardness:
5-50ppm (boiler/steam – rear
connection) less than 400ppm
(cleaning/quenching - front
connection)
Pressure:
22-36 psi (1.5-2.5 bar)
Drain "D":
1"1/4
Conductivity:
(50-200 µs/cm)
Chlorides:
(must be less than 20 ppm)
PH:
(must be greater than 7)
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
G = Gas connection
Please refer to user manual for detailed water quality information.
Side
It is obligatory upon the end-user to supply the combi with water that conforms to
the specifications attached on the spec sheet. A properly sized system combined
with a disciplined filter replacement regimen will ensure the maximum life of the
oven.
Installation:
Clearance:
2''rear and right hand sides.
Suggested clearance for service access: 20''left hand side.
Capacity:
Steam pans:
20 - 12''x 20''
Half size sheet pans:
20 - 13''x 18''
Max load capacity:
220 lbs. (100 kg)
Key Information:
Net weight:
721 lbs (327 kg)
Shipping width:
41 5/16" (1050 mm)
Shipping depth:
40 3/16" (1020 mm)
Shipping height:
80 5/16" (2040 mm)
Shipping weight:
776 lbs (352 kg)
Shipping volume:
77.15 ft³ (2.18 m³)
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.04.23