Convotherm 4
Designed around you
Your meal. Our mission.
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Convotherm –
Your meal. Our mission.
Manitowoc Foodservice –
global leaders
Anyone who has ever worked with a Convotherm
combi steamer knows how our pioneering products
inspire better food preparation. “Your meal. Our mission.“
is our philosophy born out of our passion and
commitment to provide the best combi steamer solution
that answer the varied needs of our customers.
of operation: a real plus in the often hectic daily life of
foodservice. Our new combi steamers inludes seven
sizes of ovens, each with six different model options.
The result is a combination of functional versatility and
consistent design that is revolutionary in this product
category.
The Manitowoc Foodservice Group is part of the
Manitowoc Company Inc. The group develops,
produces and sells world-leading solutions in the
foodservice equipment sector.
The new Convotherm 4 range of combi steamers brings
style into the professional commercial kitchen. From
first glance, this oven combines world-class technology
with user-friendly, ergonomic and hygienic design and
all models share the same logical and intuitive system
Passion is behind every Convotherm combi steamer:
passion for excellence, for creativity, for practical
partnership – and for making our customers more
successful each and every day.
Manitowoc Foodservice offers you an unrivalled understanding of the customer and industry combined with
comprehensive kitchen solutions, culinary experience
and first-class customer service. Globally and locally.
With business operations in America, Europe and Asia,
Manitowoc Foodservice supplies leading brands
such as Cleveland, Convotherm®, Delfield®, Fabristeel,
Frymaster®, Garland®, Kolpak®, Kysor Panel Systems®,
Lincoln, Manitowoc® Ice, McCall®, Merrychef®, Merco,
Moorwood Vulcan, Multiplex®, RDI Servend®, Manitowoc® Beverage Systems and TRUpour.
You can find out more about Manitowoc Foodservice,
and how our leading brands could help you, from our
website:
www.manitowocfoodservice.com. You can also find
details here of our regional and local offices.
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Convotherm 4 – designed around you
Because we listen to you, the customer, the Convotherm 4 range has been developed around your needs in the
kitchen. The two control-panel designs – easyTouch and easyDial – give you the degree of control you need: from full
automation to maximum customisation. The aim of both is to deliver the functions you need in a user-friendly design.
Page 8–9
Redefined: clear design meets functionality
The new Convotherm 4 design is ideal for “front-ofhouse cooking“. Developed in strict adherence to the
principle of “form follows function”, clear aesthetics are
combined with a new dimension in intuitive operation
and straightforward servicing.
Page 14–15
The new standard in flexible, reliable cleaning
ConvoClean+ and ConvoClean have been developed
to deliver maximum flexibility with minimum
consumption. And strictly fully-automatic cleaning
means you avoid any contact with chemicals. With a
new range of operating functions and a single-measure
dispensing option, these cleaning systems can satisfy
absolutely every user profile.
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Page 16–17
Lower operating costs while helping the
environment.
Every watt and litre count. The Convotherm 4 stands
for our requirement on energy efficiency and minimal
water consumption. We have tested it!. Using
hydroelectric power and heat produced from biomass
for production at our Eglfing site sends the clear message that sustainability starts back at the factory for us.
Page 11
Your cooking results in focus
The legend lives on!
The Advanced Closed System+ (ACS+) offers perfection
in the 3rd generation. It delivers the ultimate in
even cooking, with results always optimised to your
requirements.
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easyTouch and easyDial –
2 designs, 7 sizes each
6.10 easyDial
6.20 easyTouch
10.20 easyTouch
Convotherm 4 easyTouch
Convotherm 4 easyDial
Our concept for convenience and reliability.
For creative chefs! easyDial sets new standards in manual operation: all settings and extra functions can
be selected and adjusted in one operating level and are
visible at all times.
The easyTouch complete package gives you a full range
of impressive and practical features including a
high-resolution 9" full-touch screen and customisation
options for your every need. The operating concept
is incredibly easy, incorporating both established and
new functions:
•A
CS+ including perfectly harmonised extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
•C
onvoClean+: the fully automated cleaning system
with eco, express and regular modes, including
optional single-measure dispensing
•E
thernet / LAN interface
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10.10 easyDial
•A
CS+ including perfectly harmonised extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
• Semi-automatic cleaning system
12.20 easyDial
20.10 easyTouch
All Convotherm 4 appliances come with optimum
features as standard
• Ground-breaking design, also ideal for front-of-house
cooking.
• ACS+: perfection in the third generation
• Space-saving footprint for a perfect fit in any
kitchen*, however small.
• Doors with sure-shut function (table-top appliances
only)
• HygienicCare: antibacterial surfaces in operating areas,
door handles and recoil hand shower – the new concept that promotes food safety.
• USB port integrated in the control panel.
• The “made-in-Germany“ seal of quality:
our own demanding standard.
* and if it really won’t fit, simply choose one of our minis
20.20 easyDial
Your options
• The disappearing door for more space and safety at
work.
• ConvoSmoker, the built-in food-smoking function in
easyTouch appliances (table-top electric appliances
only).
• ConvoClean in easyDial appliances, the fully
automated cleaning system in regular mode, with
optional single-measure dispensing
• Ethernet/LAN interface for easyDial
• Sous-vide sensor, with external socket
• Steam and vapour removal (built-in condensation
hood)
• Grill version
• Prison models
• Ship models (electrical appliances only)
• Available in various voltages
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Redefined:
clear design meets functionality
The new aesthetic design means that Convotherm 4 is also ideal for front-of-house cooking. Our principle of “form
follows function“ is reflected in a clarity of design that also sets new standards in intuitive controls and serviceability.
easyTouch – the user interface
As a pioneer of full-touchscreen technology in
combi steamers, Convotherm has now added a new
dimension to operating convenience. The Convotherm
4 easyTouch brings you the latest touch controls via
the 9" full-touch screen with new configurable user
interface.
•P
ress&Go: automatic cooking using quick-select
buttons for optimum process reliability. No need to
enter information such as size, browning level or core
temperature
•V
ersatile regenerating function with preselect for
à la carte, plate banquet and buffet
•M
anual cooking
• Integral easySystem feature with separate
Manager and Crew modes, as the ideal solution for
restaurant chains.
•D
etailed servicing information so that you find
the right help quickly in the event of a fault
•3
99 cooking profiles containing up to 20 steps
• On-screen Help with topic-based video function
•T
ray Timer management system for perfect timing
from top shelf to bottom
•C
ook&Hold: Automatically lowers the temperature at
the end of cooking to combine cooking and holding
in one process
•D
elta-T cooking / LT cooking: Ultra-gentle cooking
- including overnight
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easyDial – the user interface
EasyDial is the new standard in manual operation.
Thanks to the clever design of the easyDial controls
you can quickly configure your own cooking profiles.
All the functions are available in one level. You can
see everything at a glance at all times – even from a
distance – on the large brightly-lit digital display with
the central Convotherm-Dial (C-Dial) controls. The
TriColor indicator ring indicates the current operating
status: yellow for “in preparation”, red for “in progress”
and green for “ready”.
•e
asyDial regenerating function: regenerate
products to their peak level
•9
9 cooking profiles
•C
-Dial and TriColor: our new operating philosophy
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Your cooking results in focus
USB port
Helpfully located on the front of the appliance. USB
sticks can be plugged in easily behind a self-closing
cover which shuts automatically when you pull out the
USB stick and provides IPX 5 protection from water jets.
• F or easy updates, uploading cooking profiles and
images and downloading HACCP data
Disappearing door*
This Convotherm innovation saves space and reduces
the risk of injury:
• Ideal for more freedom of movement when working
•C
uts the risk of injury or burns from the hot insideoven door
•M
eans that large combi steamers with loading trolley
can be installed in practically any situation, even
where space is tight
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Integral preheat bridge
Fitted as standard in all Convotherm 4 floor-standing
appliances:
• Preheat bridge folds up automatically into the door
frame
• Rapid preheating even without loading trolley fitted
• No heat loss
• Improved safety
HygienicCare
The new concept in hygiene from Convotherm covers
all main areas that come into contact with the user: the
user panel, the door handle and recoil hand shower are
made of an innovative material containing embedded
silver ions
The ACS+ system ensures peak cooking performance
in all Convotherm 4 appliances. It guarantees perfect
steam saturation, automatic humidity adjustment in
combi-steam cooking and fast, even heat transfer for
convection. This delivers an ideal, constant environment
in the cooking chamber for all products, from
vegetables through meat and fish to side dishes or
baked goods, whether fresh, frozen or precooked. Even
when the combi steamer is fully loaded, you achieve
consistently excellent results: evenly cooked, succulent
and crispy.
Our ACS system works like a pan lid, keeping heat
and moisture in the combi steamer so that the
temperature rises rapidly and less power and water are
required.
The new ACS+ system can do even more: it uses
smart active control of air input and output. After
all, if you want to reduce a sauce, you take the lid off
the pan.
New and improved functions in ACS+
Crisp&Tasty
In convection mode you can produce
food that is tender inside yet supercrispy outside in minimum time.
Fan speed
For unbeatable results, even with the
most sensitive products such as pastry
puffs:
• 5 levels of moisture removal
• All 5 levels can be set manually
or programmed
• Fan speeds – 5 levels provided
• Permanently programmable if required
• Perfectly consistent results, even when
combi steamer is fully loaded
BakePro
Select the right amount of added
moisture for your food items in
convection mode and the Convotherm
will add the required rest time period
automatically.
HumidityPro
In addition to automatic control, this new
function lets you control the moisture
level manually in combi-steam mode
from as low as 30°C, precise to suit your
personal preference:
• Traditional baking function in 5 stages
• Steaming and resting produce
baking results as good as the
traditional baker’s oven
• No need to defrost frozen baked
goods before baking
• Programmable, including multi-stage
baking profiles
• 5 moisture-level settings
• Super-succulent dishes cooked
precisely to your requirements
• No need to enter percentages
• Also ideal for holding food
• All the contact surfaces at the centre of operations
are now logically included in the hygiene concept.
• Permanent antibacterial action
• Reduces the transfer of bacteria
* optional
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Cooking functions in ACS+
Steam: particularly effective steam-cooking from 30°C
to 130°C, with the system remaining closed throughout
the process. For optimum results including vegetables,
dough products and fish. Retains vitamins and colour
and minimises oxidation.
Combi-steam: from 30°C with automatic moisture
regulation. The system remains closed throughout
cooking. Retains the intrinsic moisture and flavours of
the products. You achieve particularly tender, succulent
and tasty cooking results while minimising weight loss.
Mixed load
The legendary art of the closed system: combisteaming a mixture of food, for instance roast pork,
croissants, fish, frozen vegetables and a Madeira cake,
simultaneously with no transfer of flavour.
Full loads
Each appliance size has its own tailor-made suction
panel delivering uniform air distribution, which
guarantees consistent browning of the product even
when the combi steamer is fully loaded:
Convection: from 30°C, the intrinsic moisture of the
products in the fully closed system produces a slightly
humid atmosphere for rapid, even heat transfer right
into the centre of the food. You can selectively adjust
the crust and crispness to suit your requirements by
simply enabling the Crisp&Tasty function.
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Regenerating with easyDial: You can regenerate
your products precisely as if freshly cooked.
Regenerate+ easyTouch: versatile regenerating
function with preselect for à la carte, plate banquet and
buffet. The way to optimum quality.
• New software algorithms, customised solid-state relay
technology, latest air-flow engineering and optimised
heat exchangers ensure the fastest thermal response
times and bring the cooking chamber rapidly up to
the required temperature, even when fully loaded
with frozen products
• The new Crisp&Tasty function draws most of the
moisture out of the cooking chamber for fast and
reliable roasting and grilling – even when cooking
difficult food such as marinated meat
* easyTouch only
Achieving optimum results and maximum value:
• More flexibility in kitchen procedure
• Thanks to automatic moisture regulation in ACS+
combi-steaming each product receives the right
amount of moisture
ecoCooking*
The energy-save function is ideal for food with long
cooking times such as roasts, joints of beef and large
roasting joints:
• Energy savings of up to 25% compared with
DIN18873-1.
• The especially gentle cooking process actually
improves the product quality
• ecoCooking can be activated at 30°C and above for
convection and combi-steam cooking
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The new standard in flexible,
reliable cleaning
ConvoClean+ & ConvoClean
Developed for maximum flexibility with minimum consumption. With new operating functions and
single-measure dispensing for absolutely every usage profile. Still fully automatic: avoids any contact
with chemicals.
ConvoClean+ in easyTouch
The fully automatic cleaning system in selectable eco,
express or regular mode achieves optimum
hygiene when you need it – also includes optional
single-measure dispensing:
•C
leaning intensity has 4 selectable settings with
fully automatic dispensing of cleaning fluid
•e
co mode economises on cleaning fluids, energy
and water
•e
xpress mode saves time and allows ultra-fast
cleaning even during business hours
• r egular mode balances speed with economy
•M
aximum food safety thanks to the fully automatic
cleaning process
• F inal steam-disinfection and drying cycles guarantee
perfect hygiene
• S tarts with one touch whenever you want, with no
need for manual rapid cooling
•N
o contact with cleaning fluid when starting the
cleaning process
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ConvoClean in easyDial*
The fully automatic cleaning system in regular mode
achieves optimum hygiene when you need it – also
includes optional single-measure dispensing:
• Cleaning intensity has 4 selectable settings
with fully automatic dispensing of cleaning fluid
• No contact with cleaning fluid when starting the
cleaning process
• Starts with one touch whenever you want, with no
need for manual rapid cooling
• Maximum food safety thanks to the fully automatic
cleaning process
• Final steam-disinfection and drying cycles guarantee
perfect hygiene
* option in easyDial
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Lower operating costs
while helping the environment
Every watt and litre counts. The Convotherm 4 stands for a new class of energy efficiency and water consumption.
The Energy Star and environmental standard ISO 14001 send a clear message that for us, sustainability starts back at
the factory.
At our manufacturing site in Eglfing, we have already saved one million kg of CO2 since converting to green
electricity in 2009.
Heat-up time in convection mode [min] for a temperature setting of 165°C in accordance with DIN 18873-1 2012-06 6.2*
Convotherm 4 10.10 3:00 min
-22 %
P3 10.10
Convotherm 4 10.10 3:50 min
Energy consumption under no load in convection mode (sensible heat output) [kWh] in accordance with
DIN 18873-1 2012-06 6.3*
Convotherm 4 10.10
1,0 kWh
-23 %
P3 10.10
Energy consumption under load in steam mode [kWh] in accordance with DIN 18873-1 2012-06 8.3*
-38 %
640 ml
Energy consumption
3,5 kWh
-43 %
P3 10.10
6,2 kWh
Water consumption
-7 %
2,9 kWh
Convotherm 4 10.10 P3 10.10
400 ml
P3 10.10
Convotherm 4 10.10 1,3 kWh
Convotherm 4 10.10
Cleaning-fluid consumption
35 l
-44 %
3,1 kWh
P3 10.10
63 l
Water consumption under load in steam mode [l] in accordance with DIN 18873-1 2012-06 8.3*
Convotherm 4 10.10
P3 10.10
2,3 l
-15 %
2,7 l
* the values shown have been checked by the TÜV, Germany’s independent testing institute
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Accessories
Oven stands
Provide stability for table-top appliances and are
available as mobile models on request. You can
choose between open or closed models with 14
hygiene shelves.
Banquet
Designed to fit table-top and floor-standing appliances
perfectly, including in stacking kits. Thermal covers with
an innovative magnetic catch for optimum cleanliness
and hygiene in your kitchen. Plate banquet trolleys with
a range of plate spacings provide plenty of room for
your creative dishes.
Special accessories
Convotherm offers the right accessory for every task:
• The signal tower clearly indicates the status of the
combi steamer to the user even at a distance.
• The heat shield lets you install the combi steamer
even close to heat sources such as stoves.
Condensation hood
Powerful condensation hoods let you cook front-ofhouse and ensure a pleasant atmosphere in the kitchen.
They will also extract and process steam and vapour
that escape when the door is opened.
Cleaning agents and care products
A range of care products which is optimised for
ConvoClean and ConvoClean+ is available for ultra-easy
cleaning delivering consistently hygienic results.
ConvoConnect
The ConvoConnect software package is the complete
solution for HACCP and cooking-profile management.
You can install the software on your PC for use with
Convotherm 4 appliances and the +3 appliance range.
Combi steamer management
• Convotherm 4 appliances can be connected to one PC
• Lets you monitor and control the Convotherm 4 from
your PC
• Ultra-simple tool for writing and managing, uploading
and downloading cooking profiles.
HACCP management
Easily export HACCP data and information such as
pasteurisation figures for displaying and managing on
your PC.
Baking sheets and shelf grills
Everything runs smoothly here: stainless steel baking
sheets and shelf grills, plus special accessories with
non-stick coatings are available in a huge range of
finishes, GN sizes and standard baking-tray sizes.
• ConvoClean forte (high cleaning strength)
• ConvoClean new (moderate cleaning strength)
• ConvoCare (rinse aid/neutraliser)
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CONVOTHERM ELEKTROGERÄTE GMBH, OVENS & ADVANCED COOKING EMEA, MANITOWOC FOODSERVICE,
TALSTRASSE 35, 82436 EGLFING | GERMANY, T +49(0)8847 67-0, F +49(0)8847 414
WWW.CONVOTHERM.COM, WWW.MANITOWOCFOODSERVICE.COM
A range that covers every need:
Convotherm 4 combi steamers
Designed around you
Dimensions, right-hinged door
6.10
6.20
10.10
10.20
875 x 792 x 786
1120 x 992 x 786
875 x 792 x 1058
1120 x 992 x 1058
922 x 792 x 786
1167 x 992 x 786
922 x 792 x 1058
1167 x 992 x 1058
6+1 x 1/1
12+2 x 1/1, 6+1 x 2/1
10+1 x 1/1
10+1 x 2/1
(WxDxH) in mm
Dimensions, disappearing door
(WxDxH) in mm
GN
Baking tray (600 x 400 mm)
Number of plates
6
–
10
–
15 or 20 plates
27 or 33 plates
26 or 32 plates
48 or 57 plates
11,0 kW
19,5 kW
19,5 kW
33,7 kW
15,9 A
28,1 A
28,1 A
48,7 A
(plate banquet system)
Installation requirements C4 EB/ES
Rated power consumption
Rated current (3N~400V 50/60 Hz)
Dimensions, right-hinged door
12.20
20.10
20.20
1135 x 1020 x 1406
890 x 820 x 1942
1135 x 1020 x 1942
1182 x 1020 x 1406
937 x 820 x 1942
1182 x 1020 x 1942
24 x 1/1, 12 x 2/1
20 x 1/1
40 x 1/1, 20 x 2/1
–
17
–
59 or 74 plates
50 or 61 plates
98 or 122 plates
33,7 kW
38,9 kW
67,3 kW
48,7 A
56,2 A
97,3 A
(WxDxH) in mm
Dimensions, disappearing door
(WxDxH) in mm
GN
Baking tray (600 x 400 mm)
Number of plates
(plate banquet system)
Installation requirements C4 EB/ES
Rated power consumption
Rated current (3N~400V 50/60 Hz)
Manitowoc Foodservice is one of the world’s largest manufacturers and suppliers of professional gastronomic appliances.
We supply our customers with energy-saving, reliable and market-leading technologies from a single source.
If you want to find out more about Manitowoc Foodservice and its company brands,
please visit us at www.manitowocfoodservice.com
© 2014 Manitowoc Foodservice Inc. except where explicitly stated otherwise. All rights reserved.
Product No. 9017057 Version en GB, 03/2014