APW Wyott POPCONRN MPC-1A Operating instructions

R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
roiler
ot Dog B older
H
A
-2
R
D
Bun H
Model
al BH-1A
n
o
ti
p
O
With
MERCHANDISERS
Models:
DS-1A, DR-1A, BW-1A, MPC-1A, PC-1A, NC-1A, PDM
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number
!
Serial Number
Date Purchased
For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B,1991)
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
WARNING:
!
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Phone:
Fax:
Toll Free:
Website:
E-mail:
P/N 457213-00 9/05
+1 (307) 634-5801
+1 (307) 637-8071
+1 (800) 752-0863
www.apwwyott.com
info@apwwyott.com
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
1
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
!
DANGER:
This symbol warns of imminenthazard which will result in serious injury or death.
!
This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury or death.
!
This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderateinjury or product or property damage.
!
This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
!
These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselvesor harm the equipment.
!
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and MaintenanceInstructions
thoroughlybefore installing or servicing this equipment.
!
Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National ElectricalCode.
!
For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B,1991)
!
Instructions to be followed if anyone smells gas should be posted in a prominent place.
These may be obtained from the gas supplier.
!
Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequencylisted on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
!
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicatingthat you are working on the circuit.
!
Maintenance & repair should be handled by a factory authorized agent. Before doing
any maintenanceor repair, contactAPW Wyott.
!
!
WARNING:
!
CAUTION:
!
NOTICE:
CAUTION:
!
!
WARNING:
WARNING:
!
WARNING:
!
!
!
NOTICE:
WARNING:
!
WARNING:
!
CAUTION:
2
CONTENTS
Safety Precautions
2
General Information & Troubleshooting
3
DS-1A Mr. Frank Display Steamer
4
DR-1A Mr. Frank Display Broiler w/BW-1A Bun Warmer
4
MPC-1A Deluxe Popcorn Popper & PC-1A Deluxe Clearview Popcorn Popper
5
NC-1A Nacho Chip Cabinet
6
PDM Pretzel Display Merchandiser
6
Wiring Diagram
7
Parts List & Exploded View
8
Warranty
11
LOCATION OF DATA PLATE
The data plate for the warming shelf is located on the back of the unit.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
GENERAL INFORMATION & TROUBLESHOOTING
The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectricalCode Part II, 109-M1981-CommercialCookingAppliances.
!
Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
!
NOTICE:
!
NOTICE:
!
General Installation Instructions:
1.
Always clean equipment thoroughly before first use. (See general cleaning instructions.)
2.
Check rating label for your model designation and electrical rating.
3.
Position equipment on level counter and plug into a grounded outlet so the plug is
accessible. (See individual description for electrical loads.) On units bearing the CE
marking, the appliance must be connected by an earthing cable to all other units in the
complete installation and, hence, to an independent earth connection.
3
General Operating Instructions:
1.
All foodservice equipment should be operated by trained personnel.
2.
Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”
3.
Where applicable, never pour cold water into dry heated units.
4.
Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always
use steam table pans/insets, etc.
5.
Never hold food below 150°F (66°C).
General Cleaning Instructions:
1.
NEVER clean any electrical unit by immersing it in water. Unplug unit before surface
cleaning.
2.
Always clean equipment thoroughly before first use. Clean unit daily. Except where noted
on charts, use warm, soapy water. Mild cleansers and PLASTIC scouring pads may be used
to remove baked-on food and water scale.
3.
Unplug all units before cleaning or servicing. All service should be performed by an APW
authorized service agency.
4.
Do not use chlorides or chloride-based products in this unit. Always clean equipment before
first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.
Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting.
Failure to comply with these instructions may void unit warranty.
General Troubleshooting—Always ask and/or check:
1.
Is the unit plugged in?
2.
Check circuit breaker.
3.
Is power switch on and pilot light glowing?
4.
Check rating label. Are you operating unit on proper voltage?
5.
If the supply cord is damaged, it should only be replaced by an identical supply cord.
If the above checks out and you still have problems, call an APW authorized service agency.
DS-1A—MR. FRANK DISPLAY STEAMER
Installation:
1.
Follow general installation instructions on page 3.
2.
The operator must slide basket in over support pins and support flange.
Operations:
1.
Follow general operation instructions on page 4.
2.
Pour 3 quarts of hot water, 120°-140°F (50°-60°C), into lower pan. Cap on drain pipe must
be finger tight.
3.
Place perforated hot dog tray into lower compartment. Load with up to 150 hot dogs.
4.
Heat up time will depend on size and temperature of the hot dogs. Place bun basket into
upper cabinet, slide drip shield on top of bun basket, load up to 60 buns. Buns may be stored
in plastic bag for prolonged holding periods.
5.
Turn on unit. Set infinite control to “HI” position to begin steaming.
6.
For holding, readjust control to “4” or “5” setting after 15 minutes (or when water steams).
7.
Add water to unit if level is low.
Cleaning:
1.
2.
3.
4.
Follow general cleaning instructions on page 4.
Turn off unit and allow cabinet to cool.
Unscrew drain cap and drain water from cabinet.
Remove trays, baskets and support shelves from cabinet. Clean thoroughly
DR-1A—MR. FRANK DISPLAY BROILER WITH BW-1A BUN WARMER
Installation:
1.
Follow general installation instructions on page 3. The broiler is labeled “Caution Hot.” Do
not allow customers to come in contact with the hot surface.
2.
Insert basket holder assembly into cabinet by placing shaft end into spring loaded fitting.
Connect slotted coupling end over motor shaft by compressing spring loaded fitting.
3.
Place individual baskets into support holes on hold assembly. Open side of basket should
4
4.
5.
Operations:
1.
2.
3.
4.
5.
6.
7.
8.
always face operator.
Slide drip pan into cabinet under the basket assembly.
If optional bun warmer is used, place warmer into opening on top of broiler.
Follow general operating instructions on page 4.
Switch on unit. Set infinite control to “HI” position to begin broiling.
Load each basket with up to 4 hot dogs. Use “Load/Unload” push button.
Heat up time will depend on the size and temperature of the hot dogs when loaded into the
baskets.
For holding, readjust control to “5” or “6” setting after 15 minutes. If control is left on “HI,” hot
dogs will blister. To display hot dogs for several hours without shriveling or flavor loss, Do
Not Pierce Casings.
If optional bun warmer is used, pour 1 quart of hot water, 120°-140°F (50°-60°C), into pan.
Load up to 36 buns. Attach drip shield. Buns may be stored in plastic bag for prolonged
holding periods.
Use LOAD/UNLOAD push button to remove hot dogs from unit.
Add water as necessary to maintain moist buns.
Daily Cleaining:
1.
Follow general cleaning instructions on page 4 .
MPC-1A—DELUXE POPCORN POPPER
PC-1A—DELUXE CLEARVIEW POPCORN POPPER
Installation:
1.
2.
3.
4.
5.
6.
7.
Follow general installation instructions on page 3.
Install heat lamp in lamp holder at top rear of cabinet.
Slide drawer into slot at base of cabinet.
Install kettle by inserting locking hinge pin through holes in support bracket and kettle.
Insert kettle plug into ceiling mounted receptacle. Twist plug to lock.
Install kettle hinged covers by inserting tabs into support bracket slots.
Install acrylic doors.
Operations:
1.
Follow general operating instructions on page 4.
For 6-8 oz. (170-230 gm) Popper Only:
2.
Raise kettle to support bracket and latch by turning handle clockwise..
3.
Turn on POWER/DISPLAY and KETTLE STIRRER switches to preheat kettle for 8 minutes.
4.
Raise hinged kettle cover with lifting knob and add 1/4-1/3 cup (.06-.08 liter) popcorn oil, 3/4
to 1 cup or 6 oz. (.08 to .24 liter or 170 grams) popcorn and desired salt. Close cover. Avoid
spilling oil on exterior of kettle.
5.
Leave KETTLE/STIRRER switch on until popping is completed. Unlatch kettle. Gradually
lower kettle to dump all popcorn. Do not allow kettle to drop abruptly .
CAUTION: Kettle is marked “CAUTION HOT.” Do not touch kettle, use insulated handle.
6.
Additional batches of popcorn can be popped immediately.
7.
Always turn off KETTLE/SITRRER switch when not popping corn.
8.
CAUTION: Do not leave popper unattended when in use.
For 10 oz. (284 gm) Popper Only
2.
Raise kettle to support bracket and latch by turning handle clockwise.
3.
Turn on POWER/DISPLAY and KETTLE switches. Preheat kettle for 10 minutes.
4.
Raise hinged kettle cover with lifting knob and add 1/3 cup (.08 liter) popcorn oil, 1 1/3 cup or
10 oz (.32 liter or 284 gram) popcorn, and desired amount of salt. Close cover. Avoid spilling
oil on exterior of kettle.
5.
Turn on STIRRER switch until popping is complete. Unlatch kettle. Gradually lower kettle to
dump all pop-corn. Do not allow kettle to drop abruptly.
CAUTION: Kettle is marked “CAUTION HOT.” Do not touch kettle, use insulated handle.
6.
Additional batches of popcorn can be popped immediately.
7.
Always turn off KETTLE and STIRRER switches when not popping corn.
8.
CAUTION: Do not leave popper unattended when in use.
5
Suggestions:
1.
Keep access doors open when popping to reduce cabinet moisture.
2.
Use POWER/DISPLAY switch to warm and display popped corn.
Cleaning/Daily Cleaning:
1.
Follow general cleaning instructions on page 4.
2.
To prevent build-up of excess oil and salt, clean daily when kettle is still warm.
CAUTION: Allow sufficient cool down time before removing kettle for cleaning. Do NOT
immerse kettle in water.
3.
Pull spring clip to remove stirrer from drive shaft. Align hole in stirrer and drive shaft to
reinstall clip.
4.
Lift off kettle cover. A mild abrasive cleaner and PLASTIC scouring pad may be used to
remove oil build-up on any of the kettle parts.
5.
Remove all un-popped corn from drawer and wipe out entire cabinet. Clean cabinet and
doors with mild soap and water, dry with soft towel.
NC-1A—NACHO CHIP CABINET
Installation:
1.
Follow general installation instructions on page 3.
2.
Insert deflector into slot on inside of cabinet.
Operations:
1.
2.
3.
4.
Follow general operating instructions on page 4 .
Switch on unit
Load from top with up to 12 pounds (5.5 kg) of chips. Maintain level below indicating label.
To maintain product freshness, do not turn off unit until cabinet is empty.
Cleaning:
1.
Follow general cleaning instructions on page 4.
PDM—PRETZEL DISPLAY MERCHANDISER
(120 volt outlet - 1.75 amp load)
(230 volt - 0.8amp load)
Installation:
1.
Unpack unit and remove protective material from display rack and reflector lamps.
2.
Follow general installation instructions on page 3.
Note: to remove display rack for cleaning, grip center shaft and lift up as far as it will move
then swing lower end of shaft towards the front of unit.
Operations:
1.
Follow general operating instructions on page 4.
2.
Place preheated food product on display rack.
3.
To turn on reflector lamps and rotate display rack, press power switch to “ON” position.
Cleaning:
1.
Follow general cleaning instructions on page 4.
6
WIRING DIAGRAM DR-1A, DR-2A
LAMPS
240V
SINGLE
PHASE
HEATING ELEMENT
LAMPS
INDICATOR
LIGHT
P L1
L2
H1
H2
GEAR
MOTOR
INFINITE
CONTROL
LOAD/UNLOAD
SWITCH
ON/OFF
SWITCH
TERMINAL BLOCK
7
240V
SINGLE
PHASE
R
P.O. Box 1829
Cheyenne, WY 82003
DR-1A, DR-2A, BH-1A
Display Hot Dog Broiler
Phone:
+1 (307) 634-5801
Fax:
+1 (307) 637-8071
Toll Free:
+1 (800) 752-0863
Website:
www.apwwyott.com
E-mail:
info@apwwyott.com
HOT DOG ROASTER DR-1A & DR-2A
Item
Part No.e
Description
Item
Part No.e
Description
1
44685200
Wrapper Assembly
19
44683800
Conveyor Motor 240V
2
44685400
Control Housing
20
83006-00
Motor Drive Roll Pin
3
44680200
Large Glass
21
48914500
Terminal Block
4
44680100
Small Glass
22
48521000
Conveyor Idler Bearing
5
8967200
1/2 Inch Hole Bushing
23
1301608
Infinite Control 120V
6
44686600
Top Cover
24
1301602
Infinite Control 240V
7
44687000
Reflector Assembly
25
45582500
Knob, lnfinite Control
8
1506000
Lamp Holder,
26
48940600
On-Off Switch
9
2002300
Nipple, Lamp Holder
27
44687500
Load Push Switch
10
2000300
Nut, Lamp Holder
28
45653000
Indicator Light
11
44687800
Heating Element 120V
29
44689500
Inspection Panel
12
44683100
Heating Element 240V
30
44689100
Conveyor Carousel
13
1505800
Lamp Bulb
31
44685000
Basket (each)
14
1196100
Wire Nut
32
44685600
Drip Pan
15
47255900
Cord 120V
33
44687400
Top Hole Cover
16
1547000
Cord 240V
34
44681200
Bottom Cover
17
8968900
Strain Relief Bushing
35
45576800
Foot (each)
18
48609300
Conveyor Motor 120V
36
21766800
Marketing Label
BUN HOLDER BH-1A
Item
Part No.e
Description
36
44688100
Wrapper & Top Assembly
37
44688500
Door Assembly
38
47253300
Handle, Door
39
44689000
Bun Basket
40
44680300
Drip Shield
41
8705000
42
44674900
Item
Magnet Door
Magnet Plate, Door
8
Part No.e
Description
DR-1A, DR-2A, BH-1A
R
Display Hot Dog Broiler
P.O. Box 1829
Cheyenne, WY 82003
BUN HOLDER BH-1A
Phone:
+1 (307) 634-5801
Fax:
+1 (307) 637-8071
Toll Free:
+1 (800) 752-0863
Website:
www.apwwyott.com
E-mail:
info@apwwyott.com
HOT DOG ROASTER DR-1A
40
33
41
36
6
7
42
10
39
9
38
37
12 11
30
13
31
8
5
22
14
3
24 23
2
1
19 18
29
21
17
27
26
28
25
4
32
15 16
34
35
Page 3 of 4
Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage & Phase.
9
P/N 467111-00 Rev. 6/05
NOTES:
10
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible
for
charges
incurred
or
service
performed
by
its Authorized
Service
Agencies.
The
use
of
other
than APW
Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closest APW Wyott Authorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.
Time Period
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
*Gas/Electric Cookline:
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes:
*Heat Strips:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Models FD, FDL, FDD, FDDL.
90 Day Material Only. No Labor.
Two (2) Year Warranty on element only.
90 Day Material Only.
No labor second year.
No Labor.
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the
following
warranty
handling
limitations.
If
portable
equipment
fails
to
operate
in
its
intended
manner
on
the
first
day
of
connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
Exclusions
The following conditions are not covered by warranty:
*Equipment
failure
relating
to
improper
installation,
improper
utility
connection
or
supply
and
problems
due
to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water Quality Requirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.”
9/05
11
R
Phone:
Fax:
Toll Free:
Website:
E-mail:
+1 (307) 634-5801
+1 (307) 637-8071
+1 (800) 752-0863
www.apwwyott.com
info@apwwyott.com
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
12