DOMFP/S
Double
oven
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
PA R E X
Industries Ltd
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
FIRST USE THE OVEN
It is advised to follow these instructions:
– Clean the interior of the oven with cloth soaked in water and detergent (neutral)
then dry carefully.
– Furnish the interior of the oven by placing the wire racks as described at chapter
“Use and care”.
– Insert shelves and tray.
– Switch on the empty oven on max to eliminate grease tracks from the heating
elements.
2
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as
this may become dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
■ If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it
be made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with unused appliances.
WARNING:
■
■
■
■
This appliance is to be installed only by an authorised person.
This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
Do NOT place combustible materials or products on this appliance at any
time.
The oven doors be come very hot during operation.
Keep children well out of reach.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ do not operate the appliance barefooted;
■ do not allow children or other incapable people to use the appliance
without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
3
INSTALLATION
CAUTION:
■
In order to avoid a hazard this appliance must be installed
according to these instructions for installation.
ELECTRICAL REQUIREMENTS
■
■
■
■
■
■
Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
The appliance must be connected directly to the mains placing an omnipolar
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 75°C at any point.
Once the appliance has been installed, the switch or socket must always be
accessible.
If the power supply cable is damaged it must be substituted by a suitable
cable available in the after sales service.
WARNING This appliance must be earthed.
TOP OVEN
F2
Oven commutator
E2
Oven thermostat
S2
Thermostat pilot lamp
LF2 Oven lamp
C1
Top element
G1 Grill element
S1
Bottom element
TL1 Oven thermolimitator
BOTTOM OVEN
F1
Oven commutator
E1
Oven thermostat
S1
Thermostat pilot lamp
PR
Oven programmer 1P
LF
Oven lamp
C
Top element
G
Grill element
V
Fan
S
Bottom element
CIR Circular element
TL2 Oven thermolimitator
M
T
1131125
4
Terminal block
Earth plant
N.B. For connection to the mains, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call an expert.
He should also check that the socket cable section is suitable for the power absorbed
by the appliance.
CONNECTING THE FEEDER CABLE
■
■
■
■
Remove the two screws that hold shield A behind the oven.
Open completely the cable clamp C
Insert the feeder cable (type H05 RR-F) of minimum 2,5 mm2 section into
the cable save P.
Connect the phase and earth cables to terminal B according figure 1.
The wires of this appliance must be coloured in accordance with the following code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
The wire which is coloured GREEN AND YELLOW must be connected to the terminal
which is marked with the letter “E” or by the Earth
symbol or coloured GREEN
or GREEN AND YELLOW.
The wire which is coloured BLUE must be connected to the terminal which is marked
with the letter “N” or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
■
■
Pull the feeder cable and block it with the cable clamp C.
Re-mount shield A.
Figure 1
B
Green &Yellow
(Earth)
L N
Brown
(Live)
C
A
Blue
(Neutral)
P
5
FITTING REQUIREMENTS
The appliance must be built-in in a standard module of furniture of 60 cm width
and depth.
It is to be fit up in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround. They must
locate firmly and squarely in the edges of the cabinet or add panels to achieve a
secure location.
– Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
Figure 2
50
600
900
555
0
40 4
888
00
n.
0
57
0
54
594
20
6
mi
Installation
Method
Flush
Dimensions
H
W
D
900
600
570
Trim exposed
877
560
550
NB. Drawings throughout this
brochure have “Integrated Flush”
dimensions.
Figure 3
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
;;
ÀÀ
€€
@@
@@@@@
€€€€€
ÀÀÀÀÀ
;;;;;
@@@@@
€€€€€
ÀÀÀÀÀ
;;;;;
FITTING THE OVEN
The cabinet should have the dimensions
as per fig. 2 and should be supplied with
lateral supports to permit a good cooling
air circulation.
Furthermore it is necessary that the oven
is provided with a chimney as per fig. 2
and 3.
If the column unit reaches the ceiling an
outlet must be provided through which
air can flow to the outside
;
;;
;;
;;
;;;;;;
;;
;;
;;
;;
;;;;;
50 mm
;
;;
;;
;;
;;;;;;
;;;;;;;;;
;
;;
;;
;;
50
550
7
USE and CARE
CAUTION:
■
■
This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
Do NOT place combustible materials or products on this appliance at any
time.
USING THE TOP AND THE BOTTOM OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Clean the inside of the oven with a cloth soaked in water and neutral
detergent and dry thoroughly.
■ Hang up the wire racks on the oven walls (Figure 4a and 4b).
■ Slide in, on the guides, the shelf and the tray etc. (Figure 5).
Figure 4a
■
To eliminate traces of grease from the
heating elements, switch on the
ovens on, to the maximum temperature in this ways:
For 60 minutes in the
position,
for 30 minutes in the
position
(bottom oven only), and for another
15 minutes in the
position.
Figure 4b
8
Figure 5
TOP OVEN GENERAL FEATURES
This is a conventional oven with 2 cooking positions, thermostatically controlled, obtained
by 3 heating elements (top, bottom and grill).
TOP OVEN OPERATING PRINCIPLES
Heating and cooking in the CONVENTIONAL oven are obtained in two following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is irradiated by the infra red grill element.
BOTTOM OVEN GENERAL FEATURES
This is a MULTI-FUNCTION oven. As its name indicates, this is an oven that presents
particular features from an operational point of view. In fact, it is possible to insert 7
different programs to satisfy every cooking need. The 7 positions, thermostatically
controlled, are obtained by 4 heating elements (top, bottom, grill and circular).
BOTTOM OVEN OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a.
by normal convection
The heat is produced by the upper and lower heating elements.
b.
by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the
circular heating element and then sends it back through the muffle. Before the
hot air is sucked back again by the fan to repeat the described cycle, it envelops
the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c.
by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
d.
by radiation
The heat is irradiated by the infra red grill element.
e.
by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the
oven by the fan.
9
CONTROL PANEL
Figure 6
Temperature
light
Temperature
light
A
U
T
O
Digital electronic
programmer
(Bottom oven only)
10
Function Thermostat
selector
(Top oven)
(Top oven)
Function Thermostat
selector (Main oven)
(Main oven)
Top Oven
TOP OVEN
Figure 7
FUNCTION SELECTOR KNOB
THERMOSTAT KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50° and 250°C via the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.
11
GRILLING
The infrared electrical resistance comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the below chapter “GRILLING and AU GRATIN”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
COOKING IN A CONVENTIONAL TOP OVEN
✔
The oven has two heating elements, one on the base and one on the roof
of the cooker. Hot air rises, so the top of the oven is always the hottest. The
temperature in the middle of the oven is maintained at the temperature set
by the control knob, and is slightly hotter above and cooler below.
✔
In a conventional oven, dishes requiring different temperatures can be
cooked in the oven at the same time - e.g. roast beef and Yorkshire
pudding.
✔
Always pre-heat a conventional oven before use. The oven indicator light will
go out when the required temperature is reached. Do not open the oven
door during cooking unless absolutely necessary.
✔
IMPORTANT: Drip trays, baking trays etc. must not be left on the base of
the oven as this could damage the appliance.
GRILLING AND “AU GRATIN”
Switch the grill on by setting the selector knob to position
and the thermostat
knob to position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Remember to keep children away from the appliance when you use the grill
or oven, since these parts become very hot.
12
BOTTOM OVEN
Figure 8
Figure 9
FUNCTION SELECTOR KNOB (fig. 8)
THERMOSTAT KNOB (fig. 9)
Rotate the knob clockwise to set the
oven for one of the following functions.
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50° and 250°C via the
thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
13
GRILLING
The infrared electrical resistance comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the chapter “GRILLING and AU GRATIN”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “0” - other positions
have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
HOT AIR COOKING
The circular resistance and fan come on. The heat is dispersed by forced convection and
the temperature can be regulated between 50° and 250°C via the thermostat knob. The
oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.
14
VENTILATED GRILL COOKING
The infrared grill and the fan come on. The heat is dispersed mainly by radiation and
the fan then distributes it all over the oven.
Use with the door closed. The temperature can be regulated via the thermostat knob
to between 50° and 200°C max.
The oven must be preheated for approximately 5 minutes. For cooking hints, see the
chapter “GRILLING AND COOKING AU GRATIN.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal steaks, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper resistance, the circular resistance and the fan come on.
The heat is dispersed by forced convection with greater intensity in the upper part.
The temperature can be set to between 50° and 150°C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements come on and the fan.
The heat coming from above and below is dispersed by convection with ventilation.
The temperature can be set to between 50° and 250°C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of cooking both
inside and out, for example rolled roasts, turkey, roast legs, cakes etc.
15
BOTTOM OVEN COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in
the following way:
a.
b.
c.
d.
Set the switch to position
.
Set the thermostat knob to position 185 °C and preheat the oven.
Fill the dripping pan with hot water.
Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
REGENERATION
Set the switch to position
and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the
oven for about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTI-FUNCTION oven set on position
consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be
cooked together without mixing the smells and flavors together. This is possible since
the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the different foods must be as close to as possible,
with a maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times
in relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
16
GRILLING AND “AU GRATIN”
Grilling may be done without the roasting jack on position
of the switch, because
the hot air completely envelops the food that is to be cooked.
Set the thermostat to position 200 °C and after having preheated the oven, simply
place the food on the rack.
Close the door and let the oven operate with the thermostat on position 200 °C,
until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180° and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
17
ELECTRONIC PROGRAMMER
The electronic programmer is a device which groups together the following functions:
– 24 hours clock with illuminated display
– Timer (up to 23 hours and 59 minutes)
– Program for automatic oven cooking
– Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Automatic cooking taking place
Timer in operation
Cooking time
End of cooking time
Manual position and cancellation
of the inserted cooking program
Advancement of the numbers of
all programs
Turning back of the numbers of al
programs and changing the
frequency of the audible signal.
and AUTO - flashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Nota: Select a function by the
respective button and, in 5 seconds, set
the required time with the
/
buttons (“one-hand” operation).
An energy black-out makes the clock go
to zero and cancels the set programs.
Description of the lighted symbols:
AUTO -flashing - Programmer in
automatic position but not
programmed
AUTO - always lighted - Programmer
in automatic position with
program inserted.
Figure 10
A
U
T
O
18
Figure 11
ELECTRONIC CLOCK (fig. 11)
The programmer is equipped with an
electronic clock with lighted numbers
which indicates hours and minutes.
Upon immediate connection of the
oven or after a blackout, three zeros
will flash on the programmer panel.
To set the hour it is necessary to push
the
button and then the
or
button until you have set the exact
hour (fig. 11).
In another way push simultaneously
the
two buttons and at the
same time push the
or
button.
Nota: The hour setting delete any
program.
NORMAL COOKING
WITHOUT THE USE OF
THE PROGRAMMER
To manually use the oven, that is, without
the aid of the programmer, it is necessary
to cancel the flashing AUTO by pushing
the button
(AUTO will be switched off
and the symbol
will go on - Fig. 12).
Attention: If the AUTO is steady lighted
(which means a cooking program has
already been inserted), by pushing the
button
you have the cancellation of
the program and the switching to
manual.
If the oven is switch on, you must switch
off manually.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a
maximum period of 23 hours and 59
minutes.
If the AUTO flashing push the
button.
To set the time, push the
button
and the
or
until you obtain the
desired time in the panel (fig. 13).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be lighted.
The countdown will start immediately
and may be seen at any moment on
the panel by simply pressing the button
.
At the end of the time, the
symbol
will be switched off and an intermittent
buzzer will go off; this can be stopped
by pressing one of any of the buttons.
SETTING THE FREQUENCY
OF THE AUDIBLE SIGNAL
The selection from 3 possibilities of
sound can be made by pressing the
button.
Figure 13
Figure 12
A
U
T
O
19
AUTOMATIC OVEN COOKING
To cook food automatically in the oven,
it is necessary to:
1.Set the length of the cooking time
2.Set the end of the cooking time
3.Set the temperature and the oven
cooking program.
These operations are done in the
following way:
1.Set the length of the cooking time by
pushing the
button and the
button to advance, or
to go back
if you have passed the desired time (fig.
14). The AUTO and the
symbol will
be on.
2.Set the end of the cooking time by
pressing the
button (the cooking
time already added to the clock time
will appear), and the
button (fig.
17); if you pass the desired time you
may get back by pushing the
button.
After this setting, the
symbol will
go off. If after this setting, the AUTO
flash on the panel and a buzzer gives
off, it means there was an error in
the programming, that is that the
cooking cycle has been superimposed on the clock.
In this case, modify the end of
cooking time or the cooking time
itself by following again the above
mentioned instructions.
3.Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specific chapters).
Now the oven is programmed and
everything will work automatically, that
is the oven will turn on at the right
moment to end the cooking at the
established hour.
During cooking, the
symbol
remains on.
By pushing the
button you can see
the time that remains until the end of
cooking.
The cooking program may be cancelled
in any moment by pushing
.
At the end of the cooking time the
oven will turn off automatically, the
symbol will turn off, AUTO will flash
and a buzzer will be released, which
can be turned off by pushing any of
the bottons.
Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the
button.
Attention: An energy blackout makes
the clock go to zero and cancels the
set programs.
After a blackout, three zeros will flash
on the panel.
Figure 15
Figure 14
A
U
T
O
20
A
U
T
O
SEMI - AUTOMATIC COOKING
This is used to switch automatically off
the oven after the desired cooking time
has elapsed.
To effect the semi-automatic cooking
there are two way:
1. Set the length of the cooking time
by pushing the
button and the
button to advance, or
to go
backwards if you have passed the
desired time (Fig. 16).
At the end of the cooking, the oven
and the
symbol will turn off, the
AUTO will flash and a buzzer will give
off; that can be stopped by pushing any
of the buttons.
Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the
button.
or
2.Set the end of the cooking time by
pushing the
button and the
button to advance, or
to go
backwards if you have passed the
desired time (Fig. 17).
AUTO and the
symbol will be on.
Then set the temperature and the
cooking program using the oven
switch and thermostat knobs (see
specific chapters).
The oven is switched on and it will
be switched of automatically at the
end of the desired time.
During cooking, the
symbol
remains on and by pressing the
button
you can see the time that
remains till the end of the cooking.
The cooking program can be
cancelled at any moment by pushing
the
button.
Figure 16
A
U
T
O
Figure 17
A
U
T
O
21
Cleaning and Maintenance
GENERAL ADVICE
● Before you begin cleaning, you must ensure that the appliance is switched
●
●
●
●
off.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
ENAMELLED PARTS
All of the enamelled parts must be washed only with a sponge and soapy water or
with non-abrasive products.
Dry, preferably, with deer skin.
STAINLESS STEEL SURFACES
CAUTION
The STAINLESS STEEL surfaces used in this oven are protected with a Special Lacquer
to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners
or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
GRILL HEATING ELEMENT
The heating element is self-cleaning and does not require maintenance.
SUBSTITUTION OF THE OVEN LIGHT
The light bulb must be a type resistant to high temperatures (300° C).
Before any cleaning or maintenance operation, disconnect the cooker from
mains power supply.
22
OVEN DOORS
The oven doors are to be cleaned in the same way that it is advisable for the enamelled
surfaces.
The internal glasses of the oven doors can be easily removed for cleaning by
unscrewing the two fixing screws (figure 18).
Figure 18
TROUBLESHOOTING:
If you acquire a problem with your appliance, check the following points before calling
an engineer.
1. The power is switched on.
2. The controls are switched on.
3. The electronic timer are set to manual.
4. Both the fuse and the mains fuse are intact.
Should you still require an engineer then call the Service Centre:
23
ß7
Descriptions and illustrations in this booklet are given as simply indicative. The
manufacturer reserves the right, considering the characteristics of the models
described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
Cod. 1101461