Maytag Jenn-Air Two-Element Cooktop Specifications

UUU@JENN-AIR
Use and Care Manual
Expressions@
Grill-Range
Electric
Cooktops
Models CVEX4100, CVEX4270,
CVEX4370 Series
SAFETY PRECAUTIONS
Read before operating
your cooktop
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
Be sure your appliance is properly installed and grounded by a
qualified technician.
2.
Never use your appliance for warming or heating the room.
Children should not be left alone or unattended in area where
3.
appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
4.
Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
Do not repair or replace any part of the appliance unless specifically
5.
recommended in this manual. All other servicing should be referred
to an authorized Jenn-Air Service Contractor.
Flammable materials should not be stored near surface units.
6.
7.
Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces
8.
may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
Use proper pan size. Many appliances are equipped with one or
9.
more surface units of different size. Select cookware having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized cookware will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of cookware to heating element will also improve efficiency and performance.
10. Never leave surface units unattended at high heat settings. Boil
over causes smoking and greasy spillovers that may ignite.
11. On conventional element cooktops make sure that drip pans are in
place. Absence of these pans during cooking may subject wiring or
components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans or grill basin.
Installation of these liners may result in an electric shock or fire
hazard.
1.
2
13. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookware are suitable for
cooktop surface without breaking due to the sudden change in
temperature.
Use only such cookware as you know has been
approved for this purpose.
14. Cookware handles should be turned inward and not extend over
adjacent surface heating elements to avoid burns, ignition of flammable materials and spillage due to unintentional contact with the
cookware.
15. Do not soak or immerse removable heating elements in water.
16. CAUTION
- Do not store items of interest to children in cabinets
above cooktop - children climbing on the cooktop to reach items could
be seriously injured.
17. Do not touch surface units or areas near units. Surface units or
heating elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable
materials contact these areas until they have had sufficient time to
cool. Other surfaces may become hot enough to cause burns among these surfaces is the cooktop.
18. Do not cook on glass-ceramic cooking surface if the cooktop is
broken. Cleaning solutions and spillovers may penetrate the broken
cooktop and create a shock hazard. Contact an authorized Jenn-Air
Service Contractor.
19. Clean glass-ceramic cooktops with caution. If wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleansers can produce noxious fumes if applied to a hot
surface.
20. Do not operate with damaged cooking element after any product
malfunction until proper repair has been made.
21. Keep all switches “OFF” when unit is not in use.
22. Clean only parts listed in this manual and use procedures recommended.
23. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not
specifically recommended in this manual. Do not use eyelid covers
for the surface units or stovetop grills. The use of devices or
accessories that are not expressly recommended in this manual can
create serious safety hazards, result in performance problems and
reduce the life of the components of the appliance.
- SAVE THESE INSTRUCTIONS 3
About Your Jenndkir,
Cooktop
: :
Congratulations on your choice of a Jenn-Air cooktop. The indoor grilling of meats, fish
or fowl is one of the most attractive and succulent methods of preparing these foods.
As you use your new cooktop, we know you will appreciate the many features that
provide excellent performance, ease of cleaning, convenience and dependability.
Before you begin cooking with your new cooktop, please take a few minutes to read and
become familiar with the instructions in this book. On the following pages you will find
a wealth of information regarding all aspects of using your new cooktop. By following
the instructions carefully, you will be able to fully enjoy and properly maintain your
cooktop and achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air cooktop or need a use and
care manual for your cooktop cartridge, write to us. Be sure to provide the model
number for the manual requested.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number
Date Purchased
JENN-AIR
DEALER FROM WHOM PURCHASED
City
Phone
AUTHORIZED
JENN-AIR
SERVICE CONTRACTOR
Address
City
Phone
Important:
Retain proof of purchase documents
4
for warranty service.
Ventilation
Systenb
The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and less humid kitchen which
is free of heavy cooking odors and fumes that normally create a frequent need for
cleaning and redecorating.
Using the Ventilation System
. -0.
.
a’
0 The fan control is located at the front of the control panel. To
*
l .Q
operate the ventilation system manually, turn the fan control
Lo
+ Hi &,
knob clockwise. The variable speed fan can be operated at an
infinite number of settings when using the cooktop cartridges
El
or the griddle.
0 The ventilation system will operate automatically when the grill element is in use.
Note: During grilling, the fan speed is automatically set for the Hi setting and cannot
be varied.
0 Besides using the ventilation system to remove cooking vapors and fumes, it can
be used to cool baked pies, cakes or hot pans. To cool an item, set it on the air grille
and turn on the fan. The air being pulled over the item will quickly cool it. Be careful
not to cover the entire air grille.
0 The fan can be used to remove strong odors from the kitchen as when chopping
onions near the fan.
l
1Cleaning the Ventilation
System 1
Air Grille
The air grille lifts off easily. Wipe clean or wash in sink with mild household detergents.
It may be cleaned in the dishwasher.
Filter
Turn off ventilation system before removing. The filter is a
permanent type and should be cleaned when soiled. Clean
in sink with warm water and liquid dishwashing detergent or
in the dishwasher.
Important:
DO NOT OPERATE SYSTEM WITHOUT NLTER. Filter should always be placed at an angle. As you face
the front of the cooktop, the bottom of the filter should rest
on the ledge on the left side. The top of the filter should rest
against the right side. There are also ledges on the front and
rear sides for the filter to rest. (Note: If filter is flat against the
fan wall, ventilation effectiveness is reduced.)
Ventilation
Chamber
This area, which houses the filter, should be cleaned in the event of spills or whenever
it becomes coated with a film of grease. It may be cleaned with paper towel, damp cloth
or sponge and mild household detergent or cleanser. (Note: For easier cleaning,
remove the basin pans.)
5
The variable controls for the cooktop cartridges and grill element provide flexiblity in setting
selection.
To Set Controls
0 Since the controls are a push-turn type, they must be pushed down before
turning. To set (from the OFF position), push down on control knob and
turn in ejther direction for desired setting.
0 When control is in any position, other than OFF, it may be turned in any
direction without pushing down.
0 When control knob is in the OFF position, the only setting visible is OFF.
When control knob is turned ON, all other control settings will be shown.
The ring around control knob will glow when surface heating element is ON.
Control Locations
0 The graphics beside each control knob indicate the element location.
l
n
- control used to operate cartridge element or half of the Energy-Saver grill element.
- control used to operate a cartridge element or half of the Energy-Saver grill element
or gnddle.
NOTE: The Energy-Saver grill element (shown) is included with
your cooktop. This permits utilizing only half of the grill area
theelement.
Tousethefullgrill,
bofhfrontandrearconfrols
Energy Saver
Suggested Control Settings
for Surface Elements
The size and type of cookware used and the amount and type of food being cooked will influence
the setting needed for best cooking results. Electrical line voltage may also vary, which will affect
the needed control setting. The setting indicated should serve as a guide while you become
familiar with your cooktop.
A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat
Hi
frying. Used for most grilling.
7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large amounts
of food, to maintain oil temperature for deep fat frying.
(Medium) Forfoodscooked in adouble boiler, sauteing, slow boilof largeamountsoffood
5-6
and most frying.
(Medium Low) To continue cooking foods started on higher settings.
3-4
Lo-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
The controls offer flexibility in setting selection. On settings other than Hi, you may adjust the
controls above or below the numbered setting for best results. This applies to settings when
using cooktop cartridges or when using the grill or any of the accessories. Suggested settings
are provided as general guidelines.
6
1Installation
1
Cooktop cartridge options include conventional
To Install
coil, halogen, or radiant
Cartridges
1. If the grill grates, element, and/or grill liner pans are in place, remove before
installing a cooktop cartridge. Clean basin pan of any grease accumulation. (See
page 12 for cleaning recommendations.)
2. To install any of the optional cooktop cartridges, be sure controls are OFF, basin
pan is in place, and air grille is removed.
3. Position the cartridge terminal plug towards the terminal receptacle.
Slide the
cartridge towards the receptacle until the cartridge terminal plug is completely
engaged. Lower the opposite side of the cartridge into the cooktop until it is flush
with the surface.
4. Add the air grille. Your cooktop is now ready to use.
To Remove
Cartridges
1. Controls must be OFF and the cartridge should be cool.
2. Remove the air grille. Note Model CVEX4370: To remove the right bay cartridge,
first remove the center bay cartridge.
3. Lift the cartridge side next to the ventilation chamber until the top of the cartridge
Lifting the cartridge too high while still
is about 3 inches above the cooktop.
engaged in the receptacle could damage the terminal plug.
4. To disengage terminal, hold cartridge by the ventilation chamber side and slide
away from the terminal receptacle. Lift out when fully unplugged.
Never store other
5. Do not stack cartridges where they may fall or be damaged.
materials on top of a glass-ceramic cartridge since this could damage or mar the
surface.
Note: Remember to replace the air grille before using the ventilation system.
Home
Canning
Canning should be done on the conventional coil cartridge only.
Canning element
accessory, Model A145A, makes it possible to use large oversized canners with the
conventional coil cartridge. For additional information, refer to use and care manual
packaged with your cartridge.
7
The grill accessory consists of two black grill grates, a grill element and a grill liner pan.
To Install
Grill
1. Before installing grill components, be certain surface controls are OFF.
2. Place the grill liner pan into an empty basin pan with the opening next to the terminal
block. The grill liner pan must be used since it supports the grill element.
3. Position the grill element with the terminal plug towards the terminal receptacle.
Slide the element towards the receptacle until the terminal plug is completely
engaged. The grill element should rest flat on the side ledges of the grill liner pan.
4. Place the black grill grates on the top of the basin pan.
Note Model CVEX4370:
griddle only.
To Remove
The right hand cooking bay accepts cooktop cartridges and
Grill
1. Remove grill components once they are cool. Be sure control switches are in the
OFF position.
2. To remove grill element, lift the side at the ventilation chamber until the top of the
element is about I/Zinch above the cooktop. (Note: Lifting the element too high while
still engaged in the receptacle could damage the terminal plug.) To disengage
terminal, slide away from the terminal receptacle.
Lift out when fully unplugged.
Grill
Covers
1. Grill covers can be used to cover the grill, when not in use, or an empty basin pan.
2. To remove the grill covers, push down on front or rear side. The opposite side will
lift slightly for easy removal.
8
( Using the Grill 1
0 Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then
“season” the surface by wiping on a thin coating of cooking oil. Remove excess oil
by wiping again with another paper towel. This procedure should be repeated when
either: a) cleaning in the dishwasher since the detergent may remove seasoning or
b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be
used.
0 Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance
of meats and quickly sears the meat to help retain the juices. The heating element
should glow a bright cherry red.
l
Use nonmetallic spatulas or utensils to prevent damaging
grill grate finish.
the Excalibur”
nonstick
0 Excessive amounts of fat should be trimmed from meats. Only a normal amount is
necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive
fat can create cleaning and flare-up problems.
0 Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the grillgrates.
Excessive flare-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat was
not properly trimmed.
0 Grease drippings will occasionally ignite to produce harmless puffs of flame for a
second or two. This is a normal part of the cooking process.
0 NEVER LEAVE GRILL UNATTENDED
Should
excess
grease
cause
DURING GRILL OPERATION.
sustained
flare-ups
1. Turn on the fan manually.
2. Immediately turn grill controls to OFF.
3. Remove meat from grill.
0
0
0
0
IMPORTANT
Do not use aluminum foil inside the grill area.
Do not use charcoal or wood chips in the grill area.
Do not allow grill liner pan to become overloaded with grease. Clean frequently.
Do not cover grates completely with meat. Leave air space between each steak, etc.
to allow proper ventilation as well as prevent flare-ups,
9
1Grill Guide /
Preheat
r
grill on Hi, 5 minutes.
T-
Type
Steak (% - V4”)
Rare
Medium
Well
Steak (1 - 1 l/4”)
Rare
Medium
Well
Hamburgers (3-4 oz.)
for best flavor
Setting
Cooking Time
Procedure
Hi
Hi
Hi
10 to 12 minutes
16 to 21 minutes
21 to 28 minutes
Turn after 5 to 6 minutes.
Turn after 8 to 11 minutes.
Turn after 11 to 14 minutes.
Hi
Hi
Hi
10
20
26
30
22
Turn
Turn
Turn
Turn
10
Hi
25 to 40 minutes
6 to 12 minutes
Hi
8 to 10 minutes
Hi
Hi
5 to 15 minutes
10 to 20 minutes
Turn occasionally.
Turn once.
10
10
15 to 20 minutes
15 to 20 minutes
Turn occasionally.
Turn occasionally.
10
25 to 35 minutes
Pierce casing with a fork.
Turn once.
10
30 to 40 minutes
Turn occasionally.
10
10
50 to 70 minutes
35 to 55 minutes
Turn occasionally.
Brush
with marinade or glaze during
last 10 minutes.
10
20 to 35 minutes
10
12 to 20 minutes
Shrimp
(skewered)
Hi
8 to 12 minutes
Brush with butter. Turn after half
the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter or
marinade frequently.
Garlic Bread
Hot Dog Buns,
Hamburger Buns
Hi
2 to 4 minutes
10
2 to 3 minutes
-
Pork Chops (% 3/4”)
Fully-cooked
Smoked Pork Chops
Ham Slices (%“)
Fully-cooked Sausages
Hot Dogs
Polish
Fresh Sausage
Links
Patties (2V2”
diameter)
Italian Sausage
Chicken
Boneless Breasts
Bone-in:
Breasts
Drumsticks & Thighs
Fish
Steaks (1”)
Fillets (%“)
(with skin on)
to
to
to
to
26
30
34
32
minutes
minutes
minutes
minutes
after
after
after
after
10 to 13 minutes.
13 to 15 minutes:
15 to 17 minutes.
half the time.
Turn occasionally.
Turn once.
Turn once.
Turn after half the time.
Note: This chart is a suggested guide. Cooking times and control settings are approximate
due to variations in meats, control switches, and voltage.
10
[Grilling
With your Jenn-Air grill and accessories, literally any food you’ve considered “at its best”
when prepared outdoors can now be prepared indoors with less fuss and great flavor.
The following suggestions
the equipment.
are good rules to follow and will increase your enjoyment of
0 Be sure to follow directions on page 9 for using the grill.
0 Suggested cooking times and control settings are approximate due to variations in
meats and electrical voltage. Experience will quickly indicate cooking times as well
as which settings work best.
0 Use the Energy-Saver grill element for grilling small amounts of food on half of the
grill or for keeping cooked foods warm or preparing food requiring different control
settings.
0 For best results, buy top grade meat. Meat that is at least s/4inch will grill better than
thinner cuts.
0 Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.
0 For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side
of meat to cook to desired doneness, or until juices appear on the top surface, before
turning. Turn steaks and hamburgers just once. Manipulating food causes loss of
juices.
0 When basting meats or applying sauces to foods, rememberthat excessive amounts
wind up inside your grill and do not improve the food flavor. Apply sauces during the
last 15 to 20 minutes of cooking time unless recipe specifies otherwise.
Plus,
anytime a sugar-based marinade (for example barbecue sauce) is going to be used,
the grates should be “seasoned” prior to preheating. (See p. 9.)
0 There are many meat marinades which will help tenderize
meat for cooking on the grill.
less expensive
cuts of
0 Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with
oil or melted butter occasionally while grilling.
0 Use tongs with long handles or spatulas for turning meats. Do not use forks as these
pierce the meat, allowing juices to be lost.
0 To help retain meat juices, salt after turning meat or after cooking is completed.
0 Should grilled foods be prepared and ready before you’re ready to serve, turn control
to a low setting and cover meat with a single sheet of foil. Food will continue to cook.
11
1 Cleaning the Grill 1
Be sure the grill is cool and controls are in the OFF position.
Grill
Grates
These are made from cast aluminum and are coated with the Excalibur@ nonstick
finish.
0 After the grill grates have cooled, wipe off grates with a paper towel. Wash cool
grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or
detergent in hot water in the sink or wash them in the dishwasher. Be sure to remove
all food residue before cooking on the grill grates again.
0 Remove stubborn spots with a plastic mesh puff or pad. For best results, use only
those cleaning products which state they are recommended for use when cleaning
nonstick surfaces.
0 If grates were washed in the dishwasher, season with oil prior to grilling.
0 Do not use metal brushes or abrasive scouring pads or other scrubbers intended to
clean outdoor charcoal grills. These will remove the finish as well as scratch the
grates. Do not clean in self-cleaning oven or use oven cleaners on the grates.
Grill
Liner
Pan
The grill liner pan is made from steel and is coated with a nonstick coating.
0 After the grill liner pan has cooled, wipe off grill liner pan with a paper towel. Wash
cool grill liner pan with soap or detergent in hot water in the sink or wash in the
dishwasher. Be sure to remove all food residue before using the grill liner pan again.
0 To remove stubborn spots, first soak grill liner pan in hot sudsy water (use a grease
cutting detergent). Or, spray with a household cleaner, cover with paper towels,
spray with more household cleaner and soak for 15 minutes or longer. Then, scrub
the spots with a plastic mesh puff or pad. For best results, use only those cleaning
products which state they are recommended for use when cleaning nonstick
surfaces.
Grill
Element
The grill element should never be immersed in water. Most soil will burn off during use.
The terminal block may be cleaned with warm soapy water. Do not use abrasive cleaners
or materials. Dry thoroughly before reinserting in the cooktop.
Porcelain
Basin
Pan
This pan must be used when using the grill and any of the cartridges and accessories.
This pan should be cleaned whenever soiled. Note: The pan may be removed and taken
to the sink.
0 To remove light soil, clean with soapy water or spray with cleansers such as Fantastik
or 409. The basin pan may also be cleaned in the dishwasher.
0 To remove stubborn soil, spray with a household cleanser, cover with paper towels,
spray with more household cleanser and soak for 15 minutes or longer.
Note Model CVEX4370:
The right hand grill basin is smaller in width
12
The knobs on the control panel can be removed with the controls in the OFF position. Pull
each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do
not use abrasive cleaners or materials. To replace each knob, match flat part of knob
opening with the spring on the shaft, returning to the OFF position.
Control Knob Area
Use mild cleansers, such as soapy water or mild liquid sprays, such as 409. Wipe with
sponge, damp cloth or paper towel. Do not scrub with S.O.S. pads orabrasive cleansers.
1Stainless Steel Trim 1
Use mild cleansers, such as soapy water or mild liquid sprays, such as Fantastik or 409.
Rinse, buff with soft cloth; polish with glass
Wipe with sponge, damp cloth or papertowel.
cleaner if necessary.
piiiizq
Clean with soapy water and cloth or wash in the dishwasher. Rinse, buff with soft cloth,
Do not scrub with S.O.S. pads or abrasive
and polish with glass cleaner if necessary.
cleaners.
Under Counter
Grease
Jar
A grease jar is located below each grill basin (under the counterj.
Check periodically to prevent spillovers. Unscrew and remove. Can
be replaced with any heat tempered jar, such as a canning jar, which
has a standard screw neck.
Serial
Plate
DO NOT CLEAN
13
Accessories
Griddle
Grill Accessory
Grill
Model A031 0
Self-draining
griddle
makes many favorite
foods easier
to fix.
Family-sized surface lets
several
YOU cook
pancakes, hamburgers,
or grilled sandwiches at a
time. Has a black nonstick finish.
Model A0330
Grill accessory includes
grill liner pan, EnergySaver grill element, and
two black nonstick grill
grates.
2800 watt grill
element permits you to
control
temperatures
under front and rear grills
independently.
A set of two grill covers may
be purchased to cover a
second
(optional)
grill
accessory.
Model A0340S
-Stainless Steel
Model A0360B
-Black Glass
Model A0360W
-White Glass
Wok Accessory
Canning
Model A01 42
Ideal
for stir frying,
steaming, braising, and
stewing. Wok has nonstick
finish, wood handles,
cover, steaming rack, rice
paddles and cooking tips.
Flat bottom wok can be
used on ALL cartridges,
Model Al 45A
Special
canning
element
plugs
into
conventional
coil
cooktop
cartridge
raising
the heating
element
above
the
cooking surface. Allows
use
of oversized
utensils and those with
warped
or rippled
bottoms.
Element
14
Covers
Rotiss-Kebab
Model A0320
Enjoy the great flavor of
rotissed foods indoors all
year around and make
parties more fun by serving
attractive
shish kebabs.
Includes
chrome
finish
motor, rotiss, shish kebab
skewers and all brackets.
Folds for easy storage.
Cooktop Cartridges
Halogen
Conventional
Coil
Conventional
1
Radiant
Coil
AC1 1 OB-Black Porcelain
AC1 1 OS- Stainless Steel
AC1 low-White
Porcelain
Rated 240 volts.
Halogen
AHI 51 B-Black
AH151 W-White
Rated for 240 volts
Radiant
AR1 41 B-Black
AR1 41 W-White
Rated for 240 volts
Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from any
place on the grill surface. If the system does not, these are some ducting installation situations
to check:
0 6” diameter round or 3’/4” x10” rectangular ducting should be used. Note: 5” diameter
round ducting may be used for venting straight out of the back of the cooktop and directly
through the wall for 10’ or less.
0 No more than three 90” elbows should be used. Distance between elbows should be at
least 18”.
0 Recommended
Jenn-Air wall cap should be used. Make sure damper moves freely when
ventilation system is operating.
0 There should be a minimum clearance of 6” for cooktop installed near a side wall.
If there is not an obvious improper installation, there may be a concealed problem such as a
pinched joint, obstruction in the pipe, etc. Installation is the responsibility
of the installer and
questions should be addressed first by the installer. The installer should very carefully check
the ducting installation instructions.
15
Check the following list to be sure a service call is really necessary.
of this manual may prevent an unneeded service call.
If nothing
on the cooktop
A quick reference
operates:
0 check for a blown circuit fuse or a tripped main circuit breaker.
0 check if cooktop is properly connected to electric circuit in house.
If grill heating
element
or cooktop
element
does not get hot enough:
0 check if heating element is plugged in solidly.
0 surface controls may not be set properly.
0 voltage to house may be low.
If ventilation
system
is not capturing
smoke
efficiently:
0 check on cross ventilation in room or make up air.
0 excessive amount of smoke is being created; check instructions for grilling, trimming
meats. (See p. 9.)
0 cooktop may be improperly installed; check ducting information. (See p. 15.)
0 air filter may be improperly installed. (See p. 5.)
Note: If either element of the cooktop cartridge fails to heat-switch the cartridge to the
other side of cooktop. If it operates on that side, then cooktop control switch may be at
fault. If it does not heat on eitherside-indications
are that the cartridge requires service.
In this event, you may speed service by delivering the lightweight cartridge to the
authorized Jenn-Air Service Contractor, thus by-passing the time required for normal
home-service schedules
If You Need Service
0 call the dealer from whom your appliance was purchased or the authorized JennAir Service Contractor listed in the Yellow Pages. Your Jenn-Air Service Contractor
can provide better and faster service if you can accurately describe problems and
give model and serial number of the appliance. Be sure to retain proof of purchase
1 to verify warranty status. Refer to WARRANTY for further information of owner’s
responsibilities for warranty service.
0 if the dealer or service company cannot resolve the problem, write to Jenn-Air
Customer Assistance, c/o Maytag Customer Service, P.O. Box 2370, Cleveland,
TN 37320-2370, 1-800-688-l 100 (U.S. and Ontario) or l-423-472-3333.
0 use and care manuals, service manuals, and parts catalogs are available from
Jenn-Air Customer Assistance.
All specifications subject to change by manufacturer without notice.
PrInted I” U S.A.
01996 Jenn-Air
PartNo
8111P181-60