Miele H 4681 BP KAT Operating instructions

Operating and Installation instructions
Pyrolytic ovens
SuperVision
H 4681 BP KAT
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 07 088 350
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Appliance overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Automatic programmes, baking, roasting, grilling, defrosting, cooking booklet . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Calibration of the baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Entering duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the residual heat, Energy save function . . . . . . . . . . . . . . . . . . . . . . . . . 26
Changing or deleting an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Programme sequence, Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
2
Contents
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Activating the system lock $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Factory default setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Miele|home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 35
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Miele{home SuperVision . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
3
Description of the appliance
Appliance overview
a Control panel
b Door lock for pyrolytic operation, Door contact switch
c Heating element for top heat and grilling with roof liner
d Air inlet for fan
e Connection socket for the roast probe
f Grill motor
g Side runners with 4 shelf levels
h Oven door
4
Description of the appliance
Control panel
a Sensors for selecting menu options in the display
b Context sensitive numerical key pad
c ON/OFF s sensor
d Display
e Minute minder l sensor
f + C (Clear) sensor
See "Controls" for more details.
5
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
– Clock display
– Minute minder
– Timer to automatically switch cooking
programmes off, or on and off with
automatic use made of residual heat
– User programmes
– Automatic programmes
– Settings can be customised.
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "Changing settings
- Safety" for details.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by
using the Pyrolitic cleaning programme.
This programme heats the oven interior
up to 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
For safety reasons the door is locked as
soon as a pyrolytic programme is
started.
The pyrolytic programme duration will
vary depending on the level of soiling.
For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.
See "Cleaning and care" for more
information.
6
Description of the appliance
PerfectClean treated surfaces
Door buffer
The following surfaces are all treated
with PerfectClean enamelling:
– Runners
– Baking tray
– Grill pan
– Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
There is a door buffer above the right
hand door hinge. This cushions the
door just before it shuts completely.
Baking sensor
Vented oven door
The oven door is made up of four
panes. There is an opening at the top
and bottom of these.
During operation cool air is passed
through the oven door to keep the outer
pane cool and safe to touch.
If necessary, the oven door can be
dismantled for cleaning. See "Cleaning
and Care".
This sensor controls
– The cooking duration of the automatic programmes. This will be indicated
in the display.
Energy efficiency rating
according to EN 50304
Catalyser
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
Gentle bake.
The oven's ventilation system is fitted
with a catalyser.
Accessories
It filters fat from the cooking vapours
and thus reduces cooking smells.
The following accessories are supplied
with this oven.
– Cooling fan run-on time.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country).
See "Extra accessories" further on in
this booklet for more details.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
7
Description of the appliance
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Roast probe
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Roasting filter
The roast probe enables the roasting
process to be monitored simply and
reliably.
Instructions on how to use it are given
in the separate booklet supplied with
this oven.
Rotisserie
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
For grilling thicker items such as stuffed
meat, poultry and kebabs.
8
Description of the appliance
The rotisserie fits into the grill pan for
grilling or roasting. The grill pan goes
into the first runner level and this
automatically engages the rotisserie.
The grill motor will then start up and
turn the rotisserie. Food is grilled evenly
on all sides as it rotates.
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
(depending on model)
Instructions on how to use it are given
in the separate booklet supplied with
this oven.
Slide opener
Use the slide opener for lifting off the
light cover.
Anti-splash tray
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Automatic programmes,
baking, roasting, grilling,
defrosting, cooking booklet
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
Instructions on how to use these
functions, together with charts and
recipe suggestions are given in the
separate booklet supplied with this
oven.
Further recipes can be found in the
cookbook supplied with the oven.
9
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
10
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
11
Warning and Safety instructions
Installation, maintenance and
repair work may only be carried out
by a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
If the supply cord is damaged, it
must be replaced by a Miele
approved service technician in order
avoid a hazard.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
12
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. The external parts of the oven
such as the door glass, handle vent
and control panel can become quite
hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Warning and Safety instructions
Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and runners.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
To prevent the risk of damage
when closing the oven door, hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
13
Warning and Safety instructions
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat,
Bottom heat or Intensive bake. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
14
If using a grill pan or baking tray made
by a different manufacturer make sure
that there is a gap of at least 6 cm
between the bottom of the pan and the
floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Warning and Safety instructions
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply. This should be
done by a competent person. If
connected to an isolator switch,
disconnection should be carried out by
an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use a steam cleaner to clean
this appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
15
Controls
Sensors
Display
The electronic sensors around the
display react to touch.
ß
The dot symbol appears next to an
option or a command such as
"Continue".
You can select the entry by touching
the sensor beside the dot.
The display shows a maximum of
three options.
An audible tone will sound each time a
sensor is pressed. You can deactivate
this, if wished (see "Changing oven
settings - Buzzer tones")
C
These sensors are used to call up
options marked with a dot ß in the
display.
p
s
Touching this sensor switches the
appliance on and off.
l
This sensor is used to enter a time
for the minute minder.
+C
This sensor is used to cancel an
entry.
Arrows in the display indicate if more
than three options are available.
Touch the sensor on the right hand
side of the arrow to scroll to the other
options.
------A dotted line will appear under the
last option available.
+ and will appear when a time or
temperature entry is required.
The numerical key pad will light up at
the same time.
L
A tick will appear beside the option
which is currently selected.
16
Controls
K
Pressing this sensor calls up
additional information about the
option selected. Select "OK" to close
the information screen.
When the oven is switched off the
display will either remain dark or show
the time of day, if this has been set to
appear.
When the oven is switched on, the
Main menu and several sub-menus will
appear:
ß SuperVision
(optional accessory, depending on
country)
This option will only appear if your
appliance is fitted with
Communication module XKM 2000
SV and has been signed on to the
Miele|home SuperVision system.
You can use this to call up the
SuperVision display, see "Miele|home
SuperVision".
ß Four oven functions
These can be selected directly (e.g.
Fan plus).
After selecting an oven function (e.g.
Fan plus) options which can be entered
for the cooking process will appear in
the display, e.g.:
ß All oven functions
When called up all oven functions
available, including Light, will be
displayed.
ß Temperature
ß Automatic
This oven offers a range of automatic
programmes. See the separate booklet
supplied with your oven for more
details.
ß User programmes
You can save the programmes and
settings you use most frequently and
also give them special names to help
you select them easily.
ß Settings
You can use this menu to change oven
settings (see "Changing oven settings).
ß Duration
ß Start time
ß Heating-up phase
If you call up a sub-menu (e.g
"Settings") you will be taken to the next
level.
From there you can move on to the next
sub-menu by selecting an option. You
can now select further options, e.g. the
language you want the display to
appear in.
A tick L will appear beside the setting
currently selected.
You can return to the menu above by
selecting "OK".
17
Before using for the first time
The oven will switch on automatically
when it is connected to the electricity
supply.
A welcome screen will appear in the
display and you will then be requested
to select some basic settings which are
needed to set up the appliance up for
using for the first time.
Follow the instructions in the display.
The welcome screen will be replaced
by the Language request menu.
^ Keep pressing the sensor to the right
of the arrows until the language you
want appears in the display.
You will then be asked if you want the
display to Always show the time or for
the time of day to be displayed only
when the oven is in use.
^ Select the option you want.
After you have confirmed your selection
with "Continue", the display will show
messages to tell you that:
– your appliance is set up ready to
take the Miele|home system.
– setting up for using for the first time
has been successfully completed.
Your oven is ready for use as soon as
you confirm the last message with "OK".
^ Touch the sensor on the left hand
side of the language you want.
A tick L will appear beside the
language you have selected.
^ Touch the sensor next to "Continue" to
confirm your selection.
The request to select a Clock format
will appear.
^ Select the clock format you want
(12 hour or 24 hour) and confirm this
with "Continue".
You will then be requested to enter the
Time of day.
You can either use the sensors next to +
and - or the numerical keypad to enter
the time.
^ First enter the hour and confirm with
"Continue". Then enter the minutes
and confirm with "Continue".
If you are using the keypad to enter
the time you can enter the minutes
immediately after entering the hour.
18
Calibration of the baking
sensor
The built-in baking sensor will start to
calibrate after the setting up process
has been completed. If you try to
operate the oven during the calibration
process, a message telling you that the
baking sensor is being calibrated will
appear in the display.
The process will take about five
minutes.
During this time the sensor
electronically measures conditions in
the oven and sets itself accordingly.
This measurement is repeated at
regular intervals to ensure that
conditions in the oven are monitored
continually.
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- the protective cork discs from
the sides of the oven.
- any protective foil from the oven
front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
^ Press the s sensor.
The appliance will switch on and the
main menu will appear in the display.
^ Select "Fan plus".
The recommended temperature of
160 °C will appear highlighted.
^ Use the sensor next to the + or the
numerical keypad to increase the
temperature to 250 °C (the highest
temperature).
^ Touch the sensor next to "OK".
The oven will start heating up as soon
as this entry has been accepted.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Leave the oven to cool down to room
temperature.
^ Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Do not close the oven door until the
oven interior is dry.
19
To set the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time up to a maximum
of 59 minutes.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
^ Touch the l sensor.
^ Use + or the numerical keypad to
enter the minute minder time.
^ Confirm with "OK".
You will then see the minute minder
time counting down in the display.
At the end of the minute minder time
an audible tone will sound. The time will
carry on counting, and will appear
flashing in the display beside the "l"
symbol.
You can alter the buzzer tone, if wished
(see "Changing oven settings - Buzzer
tones")
20
To delete the time set for the minute
minder
^ Call up the minute minder and delete
it with the + C sensor.
You can also use the sensor next to the
- or the numerical keypad to set the
time to 00:00.
Description of the oven systems
Your oven has three heating elements:
Fan plus
– The ring heating element is located
with the fan behind the back panel.
This system works by the circulation of
heated air, created by the ring heating
element and the fan.
The fan in the back wall of the oven
draws in air from the oven cavity, heats
it over the ring element and blows it
back into the oven cavity through the
openings around the edges of the back
panel.
– The bottom heating element is
underneath the oven floor.
– The top heating or grilling element
is below the roof liner.
The number of heating elements used
will depend on the oven function.
Oven functions
Your oven has a range of oven
functions for preparing a wide variety of
recipes.
You can call up four oven functions
directly from the main menu.
Alternatively you can change the
functions listed to suit your particular
preferences. See "Changing settings Main menu".
You can call up all the available
functions, including Light, with the "All
functions" menu.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods which cook in less
than 20 minutes and for foods such as
puff pastry and yeast mixtures where
instant heat is required to make them
rise quickly. Lower temperatures can be
used than with Conventional heat, as
the Fan system circulates the heated air
throughout the oven.
When using Fan plus you can cook on
several levels at the same time.
Fan heat
Unlike Fan plus, this function uses the
top and bottom heating elements to
create the heat and then uses the fan in
the back of the oven to distribute it
around the oven cavity.
Only one level can be used with Fan
heat.
21
Description of the oven systems
Auto roast
Conventional heat
In this system, the heat is created by
the ring heating element and the fan.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
Both the top and bottom heating
elements are switched on. Radiant heat
is directed onto the food from above
and below.
It is useful where a fairly long cooking
time and a deep colour and good rise
are needed.
It is usually necessary to pre-heat the
oven when using this method.
Intensive bake
This method combines Fan plus with
Bottom heat.
It is particularly useful for dishes which
require a moist topping and crisp base
like pizza and quiche lorraine.
Intensive bake is not suitable for baking
thin biscuits etc. or for roasting as the
juices will become too dark.
Top heat
Only the top heating element is
switched on.
This method is suitable for browning
dishes and giving gratins a crisp finish.
Bottom heat
Only the bottom heating element is
switched on.
Select this function at the end of the
baking time if you want your cake to be
browner on the bottom than on the top.
22
Description of the oven systems
Economy grill
Gentle bake
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The inner part of the top
heating element acts as the grill. This
will glow red for a few minutes after
being switched on, and it is then ready
for use.
Gentle bake uses the ring heating
element and the fan.
For grilling small quantities of flat items,
e.g. fish and cuts of meat such as
chops, steaks and kebabs and for
browning small dishes, e.g. macaroni
cheese.
Grill with the oven door closed.
Full grill
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The entire top heating element
acts as the grill.
For grilling larger quantities of flat items
and for browning larger dishes.
Grill with the oven door closed.
Fan grill
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The hot air from the grill is
distributed over the food by the fan on
the back wall of the oven. This enables
a lower temperature to be selected than
for conventional grilling.
It is suitable for bakes and gratins
where a crispy finish is required.
Defrost
The ring heating element and the fan
are used for gently defrosting frozen
food.
Defrosting can be carried out at
temperatures between 25 to 50 °C.
Light
For switching on the oven light
independently. This is useful when
cleaning the oven and also works with
the door removed.
Pyrolytic
In this mode the oven cleans itself.
All the heating elements and the fan are
switched on and the oven is heated to
approx. 460 °C. Any residual soiling is
burnt off by the high temperatures.
After the cleaning process any pyrolytic
debris (e.g. ash) can be easily wiped
out.
For grilling thick cuts, e.g. rolled meat,
poultry.
Grill with the oven door closed.
23
Using the oven
Selecting an oven function
Selecting a temperature
^ Switch the oven on.
As soon as you have called up a
function, the recommended
temperature will appear in the display.
^ Select the function required.
After selecting an oven function,
options which can be entered or
changed for the cooking process will
appear in the display, e.g.:
ß Temperature
ß Duration
ß Start time
ß Finish
ß Heating-up phase
ß Change function
ß Save
Save will only appear if you have
entered a duration. See "User
programmes" for details about this
function.
The following recommended
temperatures are set at the factory:
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C
Auto roast* . . . . . . . . . . . . . . . . . 160 °C
Intensive bake . . . . . . . . . . . . . . 170 °C
Conventional. . . . . . . . . . . . . . . . 180 °C
Top heat . . . . . . . . . . . . . . . . . . . 190 °C
Bottom heat . . . . . . . . . . . . . . . . 190 °C
Fan grill . . . . . . . . . . . . . . . . . . . . 200 °C
Economy grill . . . . . . . . . . . . . . . 240 °C
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C
Defrost . . . . . . . . . . . . . . . . . . . . . 25 °C
Gentle bake . . . . . . . . . . . . . . . . 190 °C
* Initial temperature approx. 230 °C,
then drops to 160 °C for continued
roasting
If the recommended temperature is
suitable for your recipe, confirm it with
"OK".
If it is not suitable, you can change it for
this particular cooking process.
You can also change the recommended
temperature for a function permanently
if you wish: see "Changing settings Recommended temperatures".
You can change the temperature you
have selected at any time by calling up
"Change" and the "Temperature" option.
24
Using the oven
Changing the heating-up
phase
The "Heating-up phase" option will
appear with the Fan plus, Auto roast
and Conventional functions.
A rapid heat-up phase is set as standard for these functions.
The top and ring heating elements will
come on together with the fan during
the heating-up phase to enable the
oven to reach the required temperature
as quickly as possible.
The rapid heat-up phase should not
be used for some items such as
biscuits and small cakes because
they will brown too quickly from the
top.
If you want to switch off the rapid
heat-up phase for a cooking process,
call up the "Heating-up phase" option
and select "Normal".
You can also switch off the rapid
heat-up phase permanently. See
"Changing settings - Heating-up
phase".
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With Fan plus
– Pre-heat the oven for foods which
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional heat
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
The rapid heat-up phase should be
switched off when baking delicate
items such as pizza, biscuits and
small cakes. Otherwise they will get
brown too quickly.
25
Using the oven
Entering duration, start time or
finish
By entering the duration, start time or
finish time, the cooking process can be
programmed to switch off, or on and off
automatically.
ß Duration
Enter the cooking duration you require.
Once the duration set has elapsed, the
oven will switch itself off automatically.
The maximum duration which can be
set is 12 hours.
ß Start time
ß Finish
You can set the Start time and Finish to
specifiy when you want cooking to start
or finish.
To switch a programme off
automatically enter the Duration or the
Finish time.
To switch a programme on and off
automatically you have three choices:
– Enter the Duration and Finish time,
– Enter the Start time and the Duration,
or
– Enter the Start time and the Finish
time.
The time which has not been entered is
calculated automatically.
Once you have entered the times for a
cooking programme you can save it as
a "User programme" (see "User
programmes").
26
The Start time will be shown in the
display up until the heating elements
are switched on.
During the course of the programme,
you can first follow the temperature
increasing in the display until it
reaches the set temperature. The Time
left will then count down in the display.
At the end of the programme the
message "Programme finished" will
appear in the display and the buzzer
will sound.
Using the residual heat, Energy save
function
Shortly before the end of a time
controlled cooking programme the
oven heating switches itself off
automatically. The message "Energy
save phase" will appear in the display.
The residual heat in the oven is
sufficient to complete the cooking
process.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting had
been chosen.
Changing or deleting an entered time
Selecting "Change" brings up all the
menu options which can be changed.
You can delete times by entering 00:00.
If there is a power cut, all data entered
will be deleted.
Using the oven
Change function
User programmes
You can change the function selected
via this option.
Up to 30 frequently used recipes can
be saved under a user-defined name.
This can be done in one of 3 ways:
The times already entered will be kept.
Programme sequence, Cooling
fan
As soon as the settings for a cooking
programme have been accepted,
– during programming after you have
selected a cooking duration
– at the end of a cooking programme
– via the "User programmes" menu
– and the cooling fan will switch on.
Once saved, they can be called up
again as required via the "User
programmes" menu.
Switch the oven off at the end of the
programme.
To save a user programme during
programming
The oven will switch off automatically at
the end of a time controlled
programme, and "Programme finished"
will appear in the display.
After selecting and confirming a
cooking duration use the arrow buttons
to the right of the display to scroll down
to the "Save as" option. Then select the
"Name the programme" option and
follow the screen instructions for
naming it.
– the oven will start heating up,
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The fan is sensor-controlled and will
switch off automatically.
You can change this standard default
setting: see "Changing settings Cooling fan run-on".
To save a user programme at the end
of a cooking programme
Once the buzzer has sounded select
the "Change" option on the screen. You
can select and change any highlighted
options in the display. Follow the screen
instructions until the scroll bar appears.
Scroll down to the "Save as" option and
follow the screen instructions for
naming it.
27
Using the oven
To create a User programme via the
"User programme" menu
^ Select the "User programme" menu.
^ Select "Create", then select and
confirm the cooking function you want.
^ Alter and confirm the pre-set
recommended temperature if required.
^ Select a duration, or a core temperature
if using the roast probe, and confirm.
^ Check the settings and confirm them
with "Continue".
^ If you are not using the roast probe,
you have the option of adding further
cooking functions, for example, if you
want to add another cooking function
to follow on from the first.
Proceed as described above.
^ Then set the shelf level to be used.
After confirming with "Continue", select an
existing name from the list in the display,
or select "Name the programme". To do
this:
^ Select the letters or numbers by
touching the sensors beside the
arrows ( ).
^ When the letter or number you want
is highlighted, confirm it with "Select
character". The letter or number you
have selected will appear in the top
line of the display after "Name".
^ Select the rest of the letters or
numbers for your programme name.
You can use the "Delete character"
option to correct any wrong entries.
Select "Space" where a space is required.
^ Confirm the programme name with
"Save name".
28
To select an existing User programme
Select "User programmes" from the
main menu and then select the "Select"
option. Programmes saved under "User
programmes" will appear listed in the
display. Scroll to the one you want to
use and select it by pressing the button
next to it. Select "Continue" and then
"Start straight away" or "Start later" and
enter the time you want the programme
to start.
You can save "User programmes" to
the main menu if you wish. See
"Changing settings – main menu" for
instructions on how to do this.
To change an existing User programme
Select "User programmes" from the
main menu and then select the
"Change" option. Programmes saved
under "User programmes" will appear
listed in the display. Scroll to the one
you want to change and select it by
pressing the button next to it. Change
or confirm the settings that appear
highlighted in the screen. You will then
be prompted to save the programme's
name.
To delete an existing User programme
Select "User programmes" from the
main menu and then select the "Delete"
option. Programmes saved under "User
programmes" will appear listed in the
display. Scroll to the one you want to
delete and select it by pressing the
button next to it. Select "OK" to delete it
from memory or "Do not delete" to
return to the programme list.
Changing settings
You can change the standard default
settings as follows:
Time of day
^ Switch the oven on.
Display
^ Call up the "Settings J" menu.
If you select "On", the time of day will be
displayed all the time.
^ Call up the sub-menu you require.
Currently selected settings are
indicated by a tick L next to them.
If you do not make a selection in the
sub-menu within approx. 20 seconds,
the display will revert to the "Settings J"
menu.
If you select "On for 60 seconds", the
time of day will go out after 60 seconds.
The time of day continues to run
unseen in the background. It will
reappear for a further 60 seconds when
you switch the appliance on and when
you switch it off.
Clock format
Language J
The time of day can be set to appear
either as a 24 hour or 12 hour clock.
You can set the language you want the
display to appear in.
Setting the time of day
After selecting and confirming
"Language", the language you have
selected will appear in the display.
If you have selected the wrong
language by mistake you can follow
the flag symbol J to get yourself
back to the "Language" sub-menu.
You cannot set the time of day while
a cooking programme is in progress.
^ In the "Settings" menu, select the "Set
time of day" option.
^ Use + or - or the keypad to enter the
time of day. First enter the hours and
confirm with "OK". Then enter the
minutes and confirm with "OK".
If you are using the keypad to enter the
time you can enter the minutes immediately after entering the hour.
The current time of day will reappear
once power has been restored after a
power cut. The oven will store this data
for approx. 200 hours. After 200 hours
the display will show 12:00 and the time
will need to be re-set.
29
Changing settings
Light
The oven interior lighting can be set so
that it goes out 15 seconds after a
cooking programme has started, or so
that it stays on throughout cooking.
– "Factory default" the settings the
oven was supplied with will be
re-instated.
Cooling fan run-on
If this option has been set, the lighting
can be switched back on for a further
15 seconds by pressing one of the
sensors next to the display.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
Main menu
The cooling fan is sensor controlled
and will switch off automatically.
The first four options in the main menu
can be allocated to functions or user
programmes which you use more
frequently than the pre-set functions.
Each option is shown as a position and
can be changed. You can select other
options from the range of functions and
also your user programmes.
You can change to the position required
by confirming "Continue" even if no
changes have been made.
Catalyser
The oven is supplied with the catalyser
engaged for all functions except Gentle
bake.
If the catalyser is set to:
– "On" it will also work during Gentle
bake.
– "Off next programme only" it will be
switched off during the next
programme but only if a temperature
of over 150 °C is reached. If this
temperature is not reached, the
setting will apply to the following
programme too.
30
You can change the factory default
setting and set the cooling fan to switch
off when the temperature in the oven is
below about 70 °C or to switch off after
a period of about 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can
– damage the housing unit /
worktop.
– lead to corrosion in the oven.
Changing settings
Pyrolytic
Recommended temperatures
A message will appear in the display
after a certain length of time to remind
you to run a pyrolytic cleaning
programme. You can disable this
message if you do not wish to be
reminded. Confirm the option "No
reminder".
If you frequently change a
recommended temperature it may be a
good idea to change it permanently.
Heating-up phase
The heating-up phase of the Fan plus,
Conventional and Auto roast functions
– will include a rapid heat-up phase if
the "Rapid" option has been
selected.
The message "Rapid heat-up phase"
will appear in the display during the
heating-up phase.
– will not include a rapid heat-up
phase if the "normal" option has been
selected.
The "Heating-up phase" menu option
will then not appear after a function
has been selected.
Start
The cooking programme will start
automatically about 20 seconds after
the last entry was made. Alternatively
you can start it manually.
If "Manual" has been selected, "Start"
will appear at the beginning of each
programme and must be confirmed
before the programme will start.
^ Select the function you want and
change the temperature within the
range allowed.
Display
The contrast and brightness can be
adjusted.
Buzzer tones
The volume, melody and duration can
all be altered.
You can also set different melodies for
the minute minder and for cooking
durations.
You can also activate or deactivate the
tone which sounds each time a sensor
is touched.
Safety
The oven is supplied with the
following settings deactivated as
standard.
To use them you first have to
activate them.
The system lock prevents the oven
being switched on unintentionally, by
children for example.
If activated the ) symbol will show in
the display when the oven is switched
off.
31
Changing settings
Activating the system lock $
Factory default setting
^ Call up the "Safety" sub-menu.
If you select
^ Select "System lock $" and confirm
"On".
– "All settings"
any settings that you have altered will
be reset to the factory default setting.
^ Switch off the oven.
Using the system lock:
^ Call up the ) symbol and confirm
"on".
The $ symbol indicates that the lock
has been activated. The minute minder
can still be used whilst the lock is on.
The system lock remains active even
after a power cut.
To switch the lock off call up the $
symbol and confirm "off".
Units
Temperatures can be displayed in °C or
°F, and weights in kg or lbs.
Showroom
"Showroom" mode is for dealers who
want to demonstrate the appliance
without the heater elements working.
Do not activate this setting for domestic
use!
A message will appear briefly in the
display when you call up this option.
Demo mode can then be activated or
deactivated.
– "User programmes"
all saved user programmes will be
deleted.
– "Main menu"
the main menu will be reset to the
factory default setting.
– "Recommended temperatures"
recommended temperatures which
have been changed will be reset to
the factory default settings.
Miele|home
(optional accessory, depending on
country)
This option will only appear if your
appliance is fitted with
Communication module XKM 2000 SV.
Installation
This option will only appear when the
Miele|home system is being installed
for the first time. Please refer to the
"Miele|home" installation instructions
supplied with Communication module
XKM 2000 SV for information on how to
do this.
SuperVision
This option will only appear if your
appliance is signed on to the
Miele|home SuperVision system.
See "Miele|home SuperVision - Settings"
for more information on settings.
32
Cleaning and care
In the UK, Miele branded cleaning and
conditioning products as well as a
microfibre E-cloth, which is suitable for
cleaning surfaces such as stainless
steel, glass, plastic and chrome without
the use of chemicals, are available from
the Miele Spare Parts Dept. or via the
Internet (depending on country).
Glass surfaces
Glass surfaces are susceptible to
scratches and abrasions.
Avoid:
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
Clean the
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– door handle,
– sharp metal tools,
– trim inside the door.
– oven sprays.
Appliance front
regularly, preferably after each use.
This will help to prevent grease and
other deposits adhering to the surfaces
and becoming difficult to remove and
also in some cases, causing
discolouration.
^ All surfaces and controls should be
cleaned using warm water with a little
washing up liquid applied with a soft
sponge or cloth.
^ Wipe the surfaces dry using a soft
cloth.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface.
To prevent the risk of scratches and
damage to the surface structure of
glass, stainless steel and aluminium
fronted appliances pay particular
attention to the following cleaning
instructions.
33
Cleaning and care
Stainless steel fronted appliances
Aluminium fronted appliances
Stainless steel surfaces are susceptible
to scratches and abrasion.
Aluminium is affected by the way that
light falls on it, by the surrounding
environment and by the angle you
observe it from.
Stainless steel surfaces can be cleaned
using a Miele E-Cloth or with a
proprietary non-abrasive cleaning
agent designed specifically for use on
stainless steel.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers,
or sponges which have been
previously used with abrasive
cleaning agents.
To help prevent re-soiling, a conditioning
agent for stainless steel can also be
used.
Follow the manufacturer's instructions on
the label.
Aluminium surfaces may suffer
discolouration or damage if soiling is
left on them for too long.
Remove any soiling straight away.
Aluminium surfaces are susceptible to
scratches and abrasion.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaning agents,
– descaling agents,
– dishwasher cleaners,
– oven sprays.
If you are unsure about a particular
product or need further advice,
please contact your nearest Miele
Sales office. See back page for
details.
34
Cleaning and care
Accessories
Remove all accessories as well as
the runners and any extra
accessories such as, for example,
the baking carriage, or telescopic
runners from the oven interior before
starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories and cause irreparable
damage to the baking carriage and
telescopic runners.
Baking tray, grill pan, anti-splash tray
(if fitted), racks and runners
The surfaces of these have been
treated with PerfectClean enamel.
Please refer to the section
"PerfectClean" for information on
cleaning and care.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the
dishwasher.
If cleaned in the dishwasher, results are
better if the filter is placed horizontally
in the basket.
Some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.
The roasting filter, unlike other
accessories, can be pyrolytically
cleaned. Although this may cause
permanent discolouration, it will not
affect the functioning of the filter in any
way.
Roast probe
This should be wiped clean with a
damp cloth only.
Do not put the roast probe into
water, or clean it in the dishwasher
as this would damage it.
Rotisserie
Clean in a solution of hot water and a
little washing up liquid. Stubborn soiling
should be soaked first before being
removed.
If necessary a non-abrasive proprietary
stainless steel cleaner may be used.
35
Cleaning and care
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the baking
tray, grill pan, anti-splash tray (if fitted),
rack and runners have been treated
with a special type of enamelling called
"PerfectClean".
This surface has very good anti-stick
properties which is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are
unsure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
36
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left the harder it may
become to remove.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
non-abrasive stainless steel spiral pad
or a scraper suitable for glass surfaces
can be used to remove it.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the use
of these cleaners is not recommended.
However if you still cannot get the
surface clean, an oven cleaner can be
used for a couple of minutes only.
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying oven
sprays!
Cleaning and care
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not
removed after each use and allowed
to build-up. In extreme cases
cleaning may even become
impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not hot danger of burning!
Spilt fruit juices may cause lasting
discolouration of the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not try
and use force to remove them! This
discolouration is permanent but will not
affect the efficiency of the enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
baking tray or grill pan. Sodium
deposits can cause lasting
discolouration to PerfectClean
surfaces.
37
Cleaning and care
Oven interior
The oven interior, back panel and roof
liner are coated with dark pyrolytic
enamel which facilitates cleaning.
This is a particularly hard enamel with
an extremely smooth surface.
Because of its anti-stick properties
most debris can be easily removed with
warm water and a little washing-up
liquid applied with a soft cloth. This
should be done after each use.
Allow the oven to cool down before
cleaning.
Danger of burning!
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
If using an oven spray, the
manufacturer's instructions must be
followed.
* non-abrasive stainless steel spiral
pads can be used
Before starting a pyrolytic cleaning
process please note the following
advice:
Remove any coarse soiling from the
oven before you start.
Clean the interior glass door panel
thoroughly. Otherwise, splashes on
the door may burn on making them
difficult to remove.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing the
seal can damage it.
Remove all accessories as well as
the runners and any extra
accessories such as, for example,
the baking carriage, or telescopic
runners from the oven interior before
starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories and cause irreparable
damage to the baking carriage and
telescopic runners.
Pyrolytic cleaning of the oven interior
A message will appear in the display
after a certain length of time to remind
you to run a pyrolytic cleaning
programme. You can disable this
message if you do not wish to be
reminded (see "Changing oven settings
- Pyrolitic")
38
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Cleaning and care
During the pyrolytic process the oven is
heated to approx. 460 °C . Any residual
soiling is burnt off by the high
temperatures.
Starting a pyrolytic process
The pyrolytic programme duration will
vary depending on the level of soiling.
^ Start the pyrolytic cleaning process.
For safety reasons the oven door is
automatically locked at the beginning
of the pyrolytic programme.
At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.
If the pyrolitic cleaning programme has
been started by mistake or if the
process is interrupted, the door lock will
be released:
– immediately if the temperature is
below 280 °C.
– not until the oven interior temperature
is below 280 °C if the temperature
inside the oven is higher than
280 °C.
^ Take all accessories out of the oven.
^ Select the "Pyrolitic" function.
The appliance door will lock.
You can delay the start of the
pyrolytic process for example, to take
advantage of cheaper night electricity
tarifs. To do so:
^ Call up "Start time" and select a time
to start the programme at.
You can change the start time if you
wish at any time up until the delay
period has elapsed.
At the end of the programme a buzzer
will sound and the message
"Programme finished" will appear in the
display.
^ Switch off the oven.
39
Cleaning and care
After the pyrolytic process any debris
(e.g, ash), can easily be wiped away.
Remember to wait until the oven has
cooled down before doing so!
Danger of burning.
Try not to wipe the fibre-glass seal
when cleaning the oven cavity. It is
particularly sensitive and should not
be cleaned unless absolutely
necessary. Rubbing it can damage
it.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.
Deposits on the internal door panel can
be removed using a suitable glass
scraper.
Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
40
The pyrolytic process will be
cancelled,
– if the soiling levels in the oven are too
much for the programme to deal
with.
The message "Fault - 23" will appear
in the display.
Remove all coarse soiling before
starting the pyrolytic process again.
– if the oven is switched off.
– in the event of a power cut.
Switch the appliance off. If the oven
interior temperature is below 280 °C,
the door lock will be released after a
period of approx. 30 seconds. It can
then be opened.
Start the pyrolytic cleaning process
again if necessary.
Cleaning and care
To remove the oven door
Please note: the oven door is heavy
and should be gripped firmly at both
sides when being removed or
refitted.
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break and
damage the glass.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Make sure that you lift the door off
equally on both sides.
41
Cleaning and care
To dismantle the oven door
In the rare event that condensate has
worked its way in between the glass
panes, the door can be dismantled in
order to clean in between the panes.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface.
Do not use an oven spray. This
would damage the surface of the
aluminium surrounds.
^ Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a towel) to protect it
from breakage and to prevent it
getting scratched.
The door handle should line up with
the edge of the table. Make sure the
glass lies flat to protect it from
damage during cleaning.
^ Push the spacers towards the centre
of the door and then pull them off.
If they are difficult to remove lift the
middle pane up a little. The spacers
should then be easier to move.
The oven door is made up of a total of
four panes of glass.
Spacers are located next to the hinge
guides which keep the individual door
panes in position.
^ Carefully lift the inner pane up and
out.
42
Cleaning and care
^ Then carefully lift the middle panes
up and out.
^ The individual panes can then be
cleaned.
Handle them very carefully to avoid
the risk of breakage.
^ Replace the first of the middle panes.
Make sure the cut-off corner is
positioned at the top right hand
side.
When putting the door back together
again replace the middle panes first.
These panes are identical and both
have a corner missing.
When replacing the first pane this
cut-off corner should be on the right
hand side, and when replacing the
second pane it should be on the left.
^ Replace the second of the middle
panes. Make sure the cut-off corner
is positioned at the top left hand
side.
43
Cleaning and care
To refit the door
^ Finally replace the black printed inner
pane. The print should face the
middle pane.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
^ Lift the upper of the two middle
panes up a little and refit the spacers
to the panes. Then re-position them
back next to the hinge guides.
Before putting the door back on to
the oven make sure that the inner
pane is sitting correctly in its
retainers and that it cannot come
loose and get damaged by mistake.
44
Cleaning and care
^ Open the door fully.
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Flip both locking clamps back up to
lock them. Turn them as far as they
will go into a horizontal position.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.
^ Pull on the fixing knob to release it.
It is essential that the locking clamps
lock securely when the door is
re-fitted after cleaning. Otherwise
the door could work loose from the
hinges, resulting in damage to the
door.
^ Remove the runners.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
45
Problem solving guide
Installation, maintenance and repairs
may only be carried out by suitably
qualified and competent persons in
accordance with local and national
safety regulations.
Repairs and other work by
unqualified persons could be
dangerous, and the manufacturer
will not be held liable for
unauthorised work.
^ Cover the floor of the oven with a
towel to protect the enamelling just in
case the lamp cover is dropped.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
Some minor problems can be corrected
without contacting the Miele Service
Department.
What to do if . . .
. . . the oven does not heat up.
Check whether,
^ the system lock has been activated.
^ the mains fuse has tripped. Contact a
qualified electrician or the Miele
Service Department.
. . . the heating works, but not the
oven lighting.
The halogen lamp needs replacing.
To change the lamp:
^ Disconnect the appliance from the
electricity supply.
Switch off and unplug at the socket,
or remove the fuse, or switch off at
the isolator as appropriate.
^ Remove the runners.
46
^ Use the lever to release the lamp
cover from its frame.
The glass cover is held in position by
two metal brackets which are secured
to the reflector.
Do not push the metal brackets to
the sides, as this would damage
both the brackets and the reflector.
It might also make it difficult to push
the glass cover back into its frame
again.
Problem solving guide
^ Pull the glass cover out of the rear
metal brackets.
^ Pull the defective halogen lamp out.
When purchasing a new lamp it is a
good idea to take the old one with you to
make sure you get the correct
replacement (12 V, 20 W, heat resistant to
300 °C, G4 fitting, Osram, Type 64428).
^ Push the glass cover back into the
metal brackets with the cut out edge
towards the rear.
Do not touch the surface directly
when changing the lamp as grease
particles from your fingers will
adhere to the surface and damage
the lamp. Please follow the
manufacturer’s instructions.
^ Push the glass cover into its frame at
the front.
^ Replace the runners (and side liners
if fitted).
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
^ Replace it with a new one, making
sure it goes into its socket horizontally.
47
Problem solving guide
. . . no noise is heard when the oven
door is opened during operation.
. . . cakes or biscuits are unevenly
browned.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
There will always be a slight
unevenness.
. . . a noise can be heard after baking,
roasting or grilling.
This is not a fault. The cooling fan
continues to run for a while after the
oven has been switched off to prevent
any humidity building up in the oven, on
the control panel or in the oven housing
unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
It will switch off sooner if the oven door
is opened.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^ the correct temperature was set.
^ there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^ The roasting filter had been left in
place in front of the fan when cooking
with Fan plus or Intensive bake: In
this case baking times might be
lengthened by 10 to 15 minutes.
48
If browning is very uneven, check
with Fan plus:
– whether the temperature was set too
high,
– whether the roasting filter was in
place.
– whether the correct runner height
was used.
with Conventional heating:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable.
– whether the correct runner height
was used.
Problem solving guide
. . . a fault message appears in the
display
Faults which you can rectify yourself,
are indicated by the following message
"Please read notes in the operating
instruction booklet".
Fault 23
The pyrolytic temperature of approx.
460 °C was not reached.
This could have been caused by too
much soiling in the oven to start with.
Remove all coarse soiling before
starting the pyrolytic cleaning
programme again.
If the fault message appears again
please contact the Miele Service
Department.
Fault 32
The door lock for the pyrolytic cleaning
programme has not shut.
Interrupt the pyrolytic cleaning
programme by switching the oven off.
Then start it up again. If the fault
message appears again please contact
the Miele Service Department.
Fault 54
The roast probe is defective.
Remove the probe from its socket and
the message will disappear.
Fault 55
The oven has automatically switched
itself off during use. This is a safety
feature to protect the oven if it has been
operating for an exceedingly long
period. The length of time depends on
the oven function selected.
The oven can be used again immediately by simply turning the oven off and
on again.
Faults which you cannot rectify
yourself, are indicated by the following
message "Please call the Service
Department.".
Fault 33
The door lock for the pyrolytic cleaning
programme will not open.
Interrupt the pyrolytic cleaning
programme by switching the oven off.
Then start it up again. If the door lock
will still not open please contact the
Miele Service Department.
49
After sales service
In the event of any faults which you
cannot remedy yourself, please contact
– your Miele Dealer
or
– the Miele Service Department
(see back cover for contact details).
When contacting your Dealer or the
Service Department, please quote the
model and serial number of your
appliance.
These are shown on the data plate,
visible below the oven interior, with the
door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
50
Extra accessories
The following accessories may come
are standard with some models. They
following accessories are available at
extra cost from your Miele Dealer, the
Miele Spare Parts Department or via the
Internet (depending on country).
Telescopic runners
Telescopic baking carriage
The telescopic runners provide three
shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
The telescopic baking carriage with 4
levels of runners can be drawn right out
of the oven. This gives a good overview
of all the cooking in progress.
Do not leave the telescopic runners in
the oven during the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will burn the
lubricant in the runners and cause
irreparable damage.
Pizza pan
Do not leave the baking carriage in the
oven during the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will burn the
lubricant in the runners and cause
irreparable damage to the baking
carriage.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
51
Extra accessories
Baking stone
It is available in two sizes:
HUB 61-22, 8 - 10 servings,
W x D x H: 38 x 22 x 8.6 cm
HUB 61-35, 16 - 20 servings,
W x D x H: 38 x 35 x 8.6 cm
A lid is available separately.
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
Miele|home
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
The Miele|home system allows you to
call up your appliance at any time to
check information, e.g. about a
programme which is in progress
(temperature, delay start time, time
remaining ...).
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Gourmet oven dish
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far.
The dish has a special protective
anti-stick coating.
52
N.B. This feature is not available in all
countries. Please check with your
supplier.
As your appliance is equipped with
SuperVision, you will be able to use it
to call up information about all
appliances which have been signed on
to the Miele|home system.
To do this, your appliance must be
fitted with Communication module
(XKM 2000 SV). Each of the
Miele|home enabled appliances will
also need to be fitted with a
Communication module.
An InfoControl unit is available which
can also be used to display information
about the status of your appliances.
Electrical connection UK, IRL, ZA
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations
(BS 7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the oven door
open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele
Service dept.
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
This appliance is supplied with a 3-core
cable for connection to a single phase
230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue
= neutral
Brown
= live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Connection of this appliance should be
made via a suitable isolator, which
complies with national and local safety
regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip
current of 30 mA (in accordance with
DIN VDE 0664, VDE 0100 Section 739).
When switched off there must be an
all-pole contact gap of 3 mm in the
53
Electrical connection UK, IRL, ZA
IRL
ZA
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 16 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the
"B"-model.
Blue
= neutral
The wires are coloured in accordance
with the following code:
Brown
= live
Green/yellow = earth
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Blue
= neutral
Brown
= live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
54
Electrical connection AUS, NZ
AUS:
All electrical work should be
undertaken by a competent person
in strict accordance with national
and local safety regulations.
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which
complies with national and local
regulations, and which is accessible
after the appliance has been built in.
NZ:
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
55
Installing the oven
To ensure adequate ventilation to the
oven once installed:
- provide a ventilation cut-out in
the housing unit as illustrated.
- do not fit a rear panel into the
housing unit.
- do not fit insulation material
inside the housing unit.
Turn off the mains electricity supply
to the isolator.
^ Connect the mains cable from the
oven to the isolator.
^ Push the oven into the furniture
housing unit as far as the oven trim,
and align it.
Important:
Remove the protective cork spacers
from the sides of the oven before
installation.
^ Open the oven door, and with two
screws secure the oven to the side
walls of the furniture housing unit
through the holes in the oven trim.
^ Reconnect the electricity supply to
the isolator.
The appliance must only be
operated when it has been built in.
Otherwise it poses an electric shock
hazard.
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Miele{home SuperVision
You can sign a maximum of 11
appliances on to the system. These can
include:
–
–
–
–
up to three washing machines,
up to three tumble dryers,
up to two dishwashers,
up to three refrigeration and/or
freezing appliances.
If several appliances of the same type
are signed on, these will appear with a
number beside them in ascending
order, e.g. washing machine 1, washing
machine 2.
SuperVision display
All signed on appliances will appear in
the display. The current status of the
appliances as well as the start time,
duration or time remaining will also be
shown.
The display will change back to the
oven display when the oven master
appliance is selected.
Fault messages are marked with the
, symbol and an audible tone will also
sound.
The SuperVision display will appear
automatically and an audible tone will
sound at the end of a programme of a
signed on appliance.
To call up the SuperVision
display . . .
. . . when the oven is switched on:
^ Select "SuperVision" from the main
menu.
. . . when the oven is operating and a
selected programme is running or a
programme has been selected with
delay start:
^ Select the "SuperVision" option from
the display.
If an automatic programme has started,
the "Save as" option will be shown in the
display at first. This will change to
"SuperVision" after a short time.
. . . when the oven is switched off:
The time will be shown in the display if
none of the signed on appliances are in
use. The SuperVision display will
appear automatically as soon as a
signed on appliance is started.
The SuperVision display can also be
switched off or set so that it will only
appear if there is a fault (see "Settings Display options").
57
Miele{home SuperVision
Settings
You can select and alter the following
sub-menus in the "Settings J Miele{home" menu:
The Miele{home option will only
appear if your appliance is fitted
with Communication module
XKM 2000 SV and has been signed
on to the Miele|home with
SuperVision system.
Display options
– Display all the time
The SuperVision display will appear
automatically.
– Only display when there is a fault
Only faults on the signed on appliances
will be shown in the display.
– Do not display
The SuperVision display will not appear
automatically and it cannot be selected.
Appliances signed on
The signed on appliances will be listed
and described as:
– Master appliance.
– Connected:
The appliance is connected to the
electricity supply.
– Not connected:
The appliance is disconnected from
the electricity supply.
Sign on another appliance
Communication enabled appliances as
well as master appliances can be
signed on at a later date.
58
Search for appliances
All appliances which have been signed
on to the Miele|home system will be
searched for and listed in the display.
Sign an existing appliance off
Communication enabled appliances as
well as master appliances can be
signed off from the Miele|home
system.
Set the same time for all appliances
The time is relayed to the appliance
and automatically updates the
appliance display (this function must
also have been activated on the
appliance). This function can be
deactivated.
If another master appliance is signed
on to the Miele|home system and it is
set as the "Time controller", this function
will be automatically switched off on the
SuperVision appliance.
Deactivate SuperVision
You can deactivate the SuperVision
appliance if you no longer wish it to be
connected to the Miele|home system.
Miele{home SuperVision
Problem solving guide
Problem
Possible cause
Remedy
The appliance has not
been signed on.
^ Repeat the signing on
procedure on the
SuperVision oven and
on the appliance, see
"Signing on additional
appliances" in the
"Miele@home"
installation book.
There was a problem
when setting up the
SuperVision oven.
^ Select the "Search for
appliances" function on
the master appliance.
A communication enabled
appliance does not
appear in the list of signed
on appliances.
The SuperVision option is
not listed in the main
menu.
^ Repeat the sign on
The SuperVision oven
procedure.
has not been signed on
to the Miele|home
system.
There was a problem
when setting up the
SuperVision oven.
^ Select the "Search for
appliances" function on
the master appliance.
If you cannot remedy the problem yourself, please contact the Miele Service
Department or your dealer.
Other fault messages
Please refer to the Miele|home installation instructions for information on other
fault messages which can occur during the installation of the Miele|home system
or during the signing on and off procedures on a Communication enabled
appliance / master appliance.
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Alteration rights reserved / 22 / 1607
(H 4681 BP KAT)
M.-Nr. 07 088 350 / 00
en - GB