Electrolux Frigidaire Gas Wall Oven Single & Double Operating instructions

Wall Oven
Single and Double
Welcome .................................. 2
Important Safety Instructions ... 3-4
Features at a Glance .............. 5
Before Setting
Oven Controls ......................... 6
Setting Oven Controls ........... 6
Cooking Informations ......... 7-9
Care & Cleaning ............... 10-13
Adjusting Your
Oven Temperature ................ 13
Before You Call
Solutions to
Common Problems
........................................... 14-15
Warranty ................ Back Cover
318200924 (0407) Rev. A
Welcome & Congratulations
(United States)
Please attach sales receipt
here for future reference.
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible. Your satisfaction is our number one
We know you’ll enjoy your new appliance and Thank You for choosing our product.
We hope you consider us for future purchases.
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
be filled in completely, signed and returned to
Electrolux Home Products.
Serial Plate Location
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
Single Wall Oven
Serial Plate Location
Double Wall Oven
Serial Plate Location
© 2004 Electrolux Canada Corp.
All rights reserved
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring label and
other literature attached to the back of the wall oven. Do not
remove model/serial number plate.
• Never modify or alter the construction of the appliance
by removing panels, wire covers, or any other part of
the product.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified electrician or
installer in accordance with the National Electrical
Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1
(Canada)—latest editions and local code requirements.
Install only per installation instructions provided in the
literature package for this appliance.
Stepping, leaning, sitting or pulling down
on the door of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance.
• Remove the oven door from any unused appliance if it
is to be stored or discarded.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, in or near the appliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse
box in case of an emergency.
Do not use the oven for storage.
Do not store items of interest to children in
the cabinets above an appliance. Children climbing on the
appliance to reach items could be seriously injured.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature
above 0°C/32°F for at least 3 hours before connecting it to
the power supply.
• Do not leave children alone—Children should not be
left alone or unattended in the area where an appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• User Servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to the appliance.
THEY HAVE COOLED. The oven heating elements may be
hot even though the elements are dark in color. Areas near
the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven
door and window.
All wall ovens can tip.
Injury to persons could result.
Install anti-tip bracket packed with
wall oven.
See Installation Instructions.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
Never use your appliance for warming or
heating the room.
Important Safety Instructions
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders—Moist or damp pot holders
on hot surfaces may result in burns from steam. Do not
let the pot holders touch the hot heating elements. Do not
use a towel or other bulky cloth instead of a pot holder.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock, or fire.
• Do Not Heat Unopened Food Containers—Build-up of
pressure may cause the container to burst and result in
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not allow
grease to accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's instructions for
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Use Care When Opening an Oven Door—Stand to the
side of the appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this area
when the wall oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be moved
while oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of the oven.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
• Do not use the broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Features At A Glance
Electronic Oven Controls with Clock and Kitchen
Timer (Features will vary according to model)
Your Electric
Wall Oven
At A Glance
Dual or Single Interior Oven Lights
depending on your model
Manual or Self-Clean Oven
depending on your model
Broil Pan Insert
Broil Pan
Electronic Oven
Controls with Clock
and Kitchen Timer
(Features will vary
according to model)
Upper Oven
Upper Oven
Large 1 Piece Door Handle
Glass Front Oven Door with
Large Window Opening
Lower Oven
Oven Racks
Single Wall Oven
Dual or Single Interior Oven Lights
depending on your model
Self-Clean Oven
depending on your model
Adjustable Oven Racks
Large 1 Piece Door Handle
Glass Front Oven Door with
Large Window Opening
Broil Pan Insert
Broil Pan
Manual or Self-Clean Oven
depending on your model
Double Wall Oven
Features will vary according to model
Before Setting Oven Controls
Single and Upper Oven
Vent Location
Upper Oven
Lower Oven
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The ovens are vented at the center trim. When the oven is on, warm air is released through
the vent. This venting is necessary for proper air circulation in the oven and good baking
Arranging Oven Racks
oven mitts when using the oven.
Lower Oven
Vent Location
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food.
1 Oven Rack
Multiple Oven Racks
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
Cooking Informations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Cookies and biscuits burn on the
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Dark pan absorbs heat too fast.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.
Cakes not done in
the center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
• Incorrect pan size.
• Pan not centered in oven.
Cakes not level.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling
the range.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended baking time.
• Oven overcrowded.
• Oven door opened too frequently.
Cooking Informations
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element
of the oven.
Preheating is suggested when searing rare steaks. (Remove the broiler pan before
preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL
as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about
2 minutes. Preheating is not necessary when broiling meats well-done.
Broil Stop Position
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
Broiler Pan
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Cooking Informations
Convection Cooking (some models)
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.
Convection notes:
1. Batch cooking is more convenient with better results.
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times
may be reduced by as much as 30% when using the convection feature.
Convection Roasting (some models)
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the
grid will help prevent spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element
and to prevent grease spattering, DO NOT use the roasting rack
when broiling.
1. Place oven rack on next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the grid in the broiler pan. DO
NOT use the broiler pan without the grid or cover the grid with
aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack. Note: Always pull rack out
to the stop position before removing food.
NOTE: For best convection roasting result, always use the broiler
pan, grid and roasting rack.
Roasting Rack
Broiler Pan Grid
Broiler Pan
Care & Cleaning
(Cleaning Chart)
How to Clean
Aluminum (Trim Pieces)
& Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
and discolor aluminum.
Painted and Plastic Parts,
Body Parts, and Decorative
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch.
Stainless Steel, Chrome,
Control Panel, Decorative
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Porcelain Enamel Broiler
Pan and Insert, Door Liner,
Body Parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners.
Oven Racks
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack positions).
Oven Door
DO Hand
Clean Frame
DO Hand
Clean Door
Hand Clean
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
Care & Cleaning
Self-Cleaning (some models)
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
• Oven racks do not have to be removed, if they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If
left in, after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
During the self-cleaning
cycle, the outside of the wall oven can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the self-clean cycle of any wall
oven. Move birds to another well
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the appliance with aluminum foil. Doing
so will destroy heat distribution, produce
poor baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Some models have an exposed Bake element in the lower oven cavity. On these
models the bake element is designed to be tilted up using your hand from the
front of the bake element. This will allow easier access to the oven bottom for
cleaning. Be careful not to raise the element more than 4 or 5 inches from the
resting position.
The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently.
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than those
used in normal cooking. Sounds of metal expansion and contraction are normal. Odor
is also normal as the food soil is being removed. Smoke may appear through the oven
If heavy spillovers are not wiped up before cleaning, they may flame and cause more
smoke and odor than usual. This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning cycle.
To Set the Self-Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning
information for the oven door in the
General Care & Cleaning section.
Care & Cleaning
Cleaning the Manual Clean Oven (Regular oven models only)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots
using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or painted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt
to the interior surface of the oven).
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts. Please refer to chart provided at beginning of the Care & Cleaning section in this Use &
Care Manual.
Care & Cleaning
Hinge lever hook
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
Lock engaged for door removal
Figure 1
HINGE SLOT - Door removed
from the oven
Figure 2
Hinge lever
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1). You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the hinge
3. Close the oven door.
Special Door Care Instructions
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 3
Changing the Oven Light
On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
using the oven light switch located on the control panel. On some models,
the lamp is covered with a glass shield held in place by a wire holder. THE
To replace the light bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with 40-watt appliance bulb only.
4. For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.
Care & Cleaning
To remove the “hidden bake” cover (some models)
1. In order to remove the “hidden bake” cover, pull the back edge with one
hand about 1/2" inch and lift up the “hidden bake” cover with both hands.
(See picture)
2. When re-installing the “hidden bake” cover, be sure to put it all the way to
the back of the oven and lay it down on the 2 shoulder screws. Then push
the front edge of the cover in its place below the front bracket.
To have easier access to the "hidden bake" cover, you can remove the oven
door by following the instructions on previous page.
IMPORTANT: Always replace the “hidden bake” cover before the next use.
Adjusting Your Oven Temperature
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
Before you call
Solutions to Common Problems
Oven Control Beeps and Displays any F
code (for exemple F11).
Electronic control has detected a fault condition. Push CLEAR pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the CLEAR pad and contact an authorized servicer.
-F8- is displayed.
The door was left open and controls set for self-cleaning cycle. Close the door and push
both upper and lower oven CLEAR pads.
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
Entire oven does not operate.
When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to set the
Before you call
Solutions to Common Problems
Entire oven does not operate.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call an authorized servicer.
Oven light does not work.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace
or tighten the bulb.
Oven smokes excessively during
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
Poor baking results.
Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
Self-cleaning cycle does not work.
Make sure the oven door is close.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control Guide.
Soil not completely removed after selfcleaning cycle is completed.
On a dual cavity model, one oven is in operation. If one oven is set for any mode, the second
oven cannot be set to CLEAN.
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke from
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
Your Wall Oven is protected by this warranty
One year from original
purchase date.
Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL
appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*
(Applicable to the
State of Alaska)
Time periods listed above.
All of the provisions of the full and limited warranties above Costs of the technician's travel to the home and any costs
and the exclusions listed below apply.
for pick up and delivery of the appliance required because
of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. We authorize
no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized servicer.
This warranty applies only to products in ordinary household use, and the consumer is responsible for
the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products, Inc., Electrolux Canada
Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are subject to change without
notice. All warranties are made by Electrolux Home Products, Inc. or Electrolux Canada Corp.
Electrolux Home Products, Inc.
P.O. Box 212378
Augusta, GA 30917
866•294•9911 (English or French)
Electrolux Canada Corp.
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2