Sharp R-995J Specifications

A42404,SCA/SCNZ R995J O/M

®

TM

CONVECTION MICROWAVE OVEN

J

MODEL R-995J

OPERATION MANUAL

Info Display

1

CONTENTS

Page

Warranty

Introduction

Warning

Special Notes and Warning

Installation Instruction

Oven Diagram

Operation of Touch Control Panel

1

Control Panel Display

Touch Control Panel Layout

Before Operating

Getting Started

4

5

2

3

6

6

5

6

Clock Setting

Stop/Clear

To Cancel Program

Microwave Cooking

7

7

7

7

Microwave Time Cooking

Sequence Cooking

Instant Cook

Heating without Food

Convection Cooking

9

10

10

8

9

7

8

10

11

12

12

To Cook by Convection

To Preheat and Cook by Convection

Mix Cooking

To Use Automatic Mix Setting

To Preheat and Cook

with Automatic Mix Setting

Convection and Microwave Cooking

Grilling

Preheating

Automatic Operations

Notes for Automatic Operations

Weight Adjust

Sensor Instant Action

Reheat Sensor

Intelligent Sensor

Defrost Sensor

Other Convenient Features

Help

Less/More Setting

Increasing/Decreasing Time

Memory

Alarm

Care and Cleaning

Service Call Check

Specifications

Cooking Guides

22

22

25

25

18

19

20

21

26

26

27

27

27

16

17

17

17

13

14

15

SCA/SCNZ R995J cover 1 04.5.20, 10:44 AM


WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

The owner is responsible for any transportation and insurance costs if the product has to be returned for repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim.

This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

For your reference, please enter the particulars of your purchase below and retain, with your purchase documentation.

Model No.

Serial No.

Date of Purchase

Retailer

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR

LOCAL

SHARP APPROVED SERVICE CENTRE

CALL THE

SHARP SERVICE REFERRAL CENTRE

1 300 135 022

DURING NORMAL BUSINESS HOURS

(Eastern Standard Time) or contact our web site

www.sharp.net.au

SHARP CORPORATION OF AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive Blacktown NSW 2148

FOR PRODUCTS PURCHASED IN

NEW ZEALAND

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES telephone:

09 573 0111

FACSIMILE: 09 573 0113 or contact our web site

www.sharpnz.co.nz

SHARP CORPORATION OF NEW ZEALAND LIMITED

59 Hugo Johnson Drive

Penrose, Auckland

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.

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SCA/SCNZ R995J 1-6 1 04.5.17, 6:16 PM


INTRODUCTION

®

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.

Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature.

Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off,

Demonstration Mode, Child Lock, Info on pads and Help.

After gaining experience and confidence using your oven, the information display can be turned off.

We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1. OPERATION (P3~P27)

This section describes your oven and teaches you how to use all the features.

2. COOKING GUIDE

This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

SCA/SCNZ R995J 1-6 2

2

04.5.17, 6:16 PM


WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Do not put things on top of the oven or cover the outer cabinet.

To reduce the risk of fire in the oven cavity: a. Do not overcook food.

b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated.

If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally: a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b. Do not use excessive amount of time.

c. When boiling liquids in the oven, use a wide-mouthed container.

d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.

Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

Never tamper with or deactivate the door safety latches.

Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

Do not store food or any other items inside the oven.

Make sure the utensil does not touch the interior walls during cooking.

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To avoid burns and scalds children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

When the appliance is operated in the combination mode (Mix Cooking), Convection Cooking, Grilling or Automatic

Operations, children should only use the oven under adult supervision due to the temperature generated.

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SCA/SCNZ R995J 1-6 3 04.5.27, 9:15 AM


SPECIAL NOTES AND WARNING

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

DO

* Puncture egg yolks and whites and oysters before cooking to prevent

"explosion".

* Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes.

DON’T

* Cook eggs in shells. This prevents

"explosion", which may damage the oven or injure yourself.

* Cook hard/soft boiled eggs.

* Overcook oysters.

* Dry nuts or seeds in shells.

Popcorn

Baby food

General

* Use specially bagged popcorn for the microwave oven.

* Listen while popping corn for the popping to slow to 1-2 seconds.

* Transfer baby food to small dish and heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after heating, to release steam and avoid burns.

* Use a deep bowl when cooking liquids or cereals to prevent boiling over.

* Pop popcorn in regular brown bags or glass bowls.

* Exceed maximum time on popcorn package.

* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.

* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air tight containers.

Liquids

(Beverages)

Canned foods

* For boiling or cooking liquids see

WARNING on page 2 to prevent explosion and delayed eruptive boiling.

* Remove food from can.

* Deep fat fry.

* Heat or dry wood, herbs, wet papers, clothes or flowers.

* Operate the oven without a load (i.e. an absorbing material such as food or water) in the oven cavity except when conditioning or cleaning the heater elements as described in the operation manual.

* Heat for longer than recommended time. See REHEATING-FOOD CHART in the attached cookbook.

* Heat or cook food while in cans.

Sausage rolls,

Pies, Christmas pudding

* Cook for the recommended time.

(These foods have high sugar and / or fat contents.)

* Overcook as they may catch fire.

Meats

Utensils

* Use a microwave proof roasting rack to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Place meat directly on the turntable for cooking.

* Use metal utensils for MICROWAVE cooking. Metal reflects microwave energy and may cause an electrical discharge known as arcing.

Aluminium foil * Use to shield food to prevent over cooking.

* Watch for sparking. Reduce foil or keep clear of cavity walls.

* Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

Browning dish * Place a suitable insulator such as a microwave and heat proof dinner plate between the turntable and the browning dish.

* Exceed the preheating time recommended by the manufacturer. Excessive preheating can cause the glass turntable to shatter and/or damage internal parts of the oven.

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SCA/SCNZ R995J 1-6 4 04.5.17, 6:16 PM


INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Turntable support plate

3) Low rack

4) High rack

5) Defrost rack

6) Operation manual

7) Cook book

3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4. Place the turntable support plate over the turntable motor

Turntable shaft on the floor of the cavity.

Then place the turntable on the turntable support plate.

Turntable support plate

Make sure the turntable and support plate are centrally located and locked together. NEVER operate the oven without the turntable support plate and turntable.

5. The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. When the oven is mounted on a kitchen benchtop, allow at least 40 cm on the top, 5 cm on both sides and at the rear of the oven for adequate air circulation. The ventilation openings should not be blocked.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase • 230V-240V, 50Hz

7. This appliance must be earthed.

8. Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

9. Building the oven into the wall. A Sharp built-in kit model number RK-J90W is available which enables the microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.

If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.

10. Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20 minutes at 250 °C. This will allow the oil that is used for rust protection to be burned off.

OVEN DIAGRAM

F 9 8 1 A D C

G

3

7

0

B

5

3

6

E

2 H I ;;;;;;;;

J

;;;;;;;;

4

1. Oven lamp

2. Door hinges

3. Door safety latches

4. See through door

5. Door seals and sealing surfaces

6. Touch Control Panel

7. Digital readout

8. Waveguide cover (Do not remove)

9. Turntable motor shaft

10. Convection air openings

11. Menu Label for Intelligent Sensor

12. Rating label

13. Access cover for oven lamp replacement

14. Ventilation openings

15. Power supply cord

16. Oven cavity

17. Outer cabinet

18. Low rack

19. High rack

20. Defrost rack

WARNING:

The accessories will become very hot when in use. Use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

5

SCA/SCNZ R995J 1-6 5 04.8.4, 10:47 AM


OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

MIX CONV

DEFROST

SENSOR

COOK KG HELP Indicator

Touch Control Panel Layout

HELP PAD

Press to select auto start, information guide on/off, child lock, demonstration mode or info on pads.

Press to get cooking information.

WEIGHT ADJUST PAD

Press to zero the weight of your own dishes before cooking with weight sensor.

POWER LEVEL PAD

Press to select microwave power setting.

If not pressed, HIGH is automatically selected.

MEMORY PAD

Press to enter the frequently used cooking programme.

Press to recall the memorized programme.

NUMBER AND

TEMPERATURE PADS

Press to enter cooking times, clock time, convection temperature or to select the

Intelligent Sensor menus.

STOP/CLEAR PAD

Press to clear during programming.

Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

CLOCK PAD

Press to set clock time.

INTELLIGENT SENSOR PAD

Press to select 24 popular

Convection, Mix, Grill and

Micro cooking menus with weight sensor or humidity sensor.

REHEAT SENSOR PAD

Press to select 5 popular

Reheat menus with humidity sensor.

DEFROST SENSOR PAD

Press to defrost meat, poultry or seafood automatically with weight sensor.

SENSOR INSTANT ACTION

PADS

Press to cook 1 of the 8 popular menus.

MORE, LESS PADS

Press to increase/decrease the time in one minute increments during cooking or to alter the doneness for the

Sensor Instant Action, Reheat

Sensor, Intelligent Sensor or

Defrost Sensor modes.

CONVECTION COOKING

FUNCTION PADS

Press to cook for each function.

INSTANT COOK/START PAD

Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during Microwave,

Convection, Grill or Mix cooking.

Press to start oven after setting programmes.

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SCA/SCNZ R995J 1-6 6 04.5.17, 6:16 PM


BEFORE OPERATING

* This oven is preset with the INFORMATION GUIDE ON.

To assist you in programming your oven, the information guide will appear in the display.

In this manual, the display of information guide is abbreviated.

* When you become familiar with your oven, the information guide can be turned off. Check page 23.

Getting Started

Step

1

Procedure

Plug the oven into a power point and switch on the power.

Ensure the oven door is closed.

Pad Order Display

2

Press the STOP/CLEAR pad so that the oven beeps.

STOP

CLEAR

Only the dots will remain.

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step Procedure

Press the CLOCK pad.

1

Pad Order

CLOCK

Display

(operation guide off: )

2

Enter the correct time of day by pressing the numbers in sequence.

1 1 3 4

The dots (:) will flash on and off.

3

Press the CLOCK pad again.

CLOCK

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).

If you wish to know the time of day during the cooking, auto start or timer mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

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SCA/SCNZ R995J 7-18 7 04.5.20, 8:48 AM


MICROWAVE COOKING

Microwave Time Cooking

This is a manual cooking feature. First enter the cooking time then the power level.

You can programme up to 99 minutes, 99 seconds.

There are five different power levels.

Power level

–

–

LOW

–

–

M•LOW

–

–

MEDIUM

–

–

M•HIGH

–

–

Approximate percentage of microwave power

Examples of foods typically cooked on microwave oven power level

10%

Keeping food warm

30% 50% 70%

–

–

–

Defrost

Softening butter

–

–

–

–

Casseroles

–

–

–

Cakes

Muffins

Slices

Seafood

This variable cooking control allows you to select the rate of microwave cooking.

HIGH

100%

–

–

–

–

Fruit

Vegetables

Rice/Pasta

–

–

If a power level is not selected, then HIGH power is automatically used.

* Suppose you want to time cook for 10 minutes on HIGH power.

Step Procedure Pad Order Display

Enter desired cooking time.

1 1 0 0 0

Press the INSTANT COOK/START pad.

2

INSTANT COOK

START

COOK

The timer begins to count down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to

“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.



1 1 0 0 0

2

Select microwave cooking and power level by pressing the POWER LEVEL pad as required (for MEDIUM press three times).

POWER

LEVEL

x 3


3

INSTANT COOK

START

COOK


If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press the POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

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SCA/SCNZ R995J 7-18 8 04.5.19, 2:57 PM


Sequence Cooking

Your oven can be programmed with up to 4 automatic cooking sequences, automatically switching from one variable power setting to the next.

Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.


1

Select microwave cooking and desired power level by pressing the POWER LEVEL pad (for

MEDIUM press three times).

POWER

LEVEL

x 3

2


3

For second sequence, select microwave cooking and power level (for HIGH press the POWER LEVEL pad once)

1 0 0 0

POWER

LEVEL

4

Enter desired cooking time for the second sequence.


5 0 0

INSTANT COOK

START

5

COOK

The timer begins to count down to zero. When it reaches zero,

COOK the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.



1

Within one minute of closing the door.

INSTANT COOK

START

COOK


Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

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SCA/SCNZ R995J 7-18 9 04.6.23, 4:28 PM


HEATING WITHOUT FOOD

Before the first use and after cleaning the convection heater must be conditioned. The procedure involves heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.

Pad Order Step

1

Procedure

Ensure that no food is in the oven.

Press the CONVEC pad.

CONVEC

CONV

Display

CONV

(Operation guide off : )

Enter the temperature (250

°C).

CONV

2

0

250¡C

3

Enter the heating time (20 min.).

2 0 0 0

CONV

INSTANT COOK

START

CONV

4

Press the INSTANT COOK/

START pad.

IMPORTANT: During this operation, some smoke and odour will occur. Therefore open the windows or run the ventillation fan in the room.

COOK

The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep". will appear on the display.

5 Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent burns, always use thick oven gloves.

CONVECTION COOKING

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to

99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180 °C.

Pad Order Display Step

1

Procedure

Place turntable in the oven.


CONVEC

CONV CONV


Enter desired temperature.

2

6

180¡C

CONV


3 2 0 0 0

CONV

4


START pad.

INSTANT COOK

START

CONV

COOK

The timer begins to count down to zero.

When timer reaches zero, all indicators will go out and the oven will "beep". will appear on the display. The cooling fan will remain on until the oven cavity has cooled.

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.

The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:


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SCA/SCNZ R995J 7-18 10 04.6.8, 9:14 AM


To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200

°C then cook for 20 minutes at 200°C.

Pad Order Display Step Procedure

Press the PREHEAT pad.

CONV

PREHEAT

CONV

1

CONV

(Operation guide off :

CONV

)

2

Press desired preheat temperature pad.

7

200¡C

CONV


CONVEC

CONV 3

(Operation guide off :

CONV

)

4

Press desired cooking temperature pad.

5


7

200¡C

2 0 0 0

CONV


6

When "ADD FOOD" is displayed, the oven is preheated. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

INSTANT COOK

START

MIX CONV

DEFROST

SENSOR

COOK KG HELP will be displayed repeatedly.

When preheat is over, the oven will

"beep" 4 times and

will be displayed.

7

Open the door. Place food in oven.

Close the door.

displayed.

will be

8


CONV

INSTANT COOK

START

COOK


HELPFUL HINT:



WARNING:


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SCA/SCNZ R995J 7-18 11 04.6.8, 9:14 AM


MIX COOKING

Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both convection heat and microwaves automatically.

The LOW MIX pad is preprogrammed for 180 °C with 10% microwave power, while the HIGH MIX pad is preprogrammed for 200 °C with 30% microwave power.

To Use Automatic Mix Settings

* Suppose you want to bake a cake for 20 minutes on LOW MIX.

Pad Order Step Procedure

Press the LOW MIX pad.

LOW MIX

MIX

Display

MIX

1

MIX

2 0 0 0

MIX

2


3


INSTANT COOK

START

MIX

COOK


When timer reaches zero, all indicators will go out and the oven will "beep".

will appear on the display.

The cooling fan will remain on until the oven cavity has cooled.

NOTE

1. To cook on HIGH MIX setting, use the above procedure, pressing the HIGH MIX pad in Step 1.

2. If you want to change convection temperature of Automatic Mix Settings, using the above procedure, press the desired Mix setting pad again after step 1 and then press the desired temperature pad. And continue Step 2.

HELPFUL HINT:



WARNING:


12

SCA/SCNZ R995J 7-18 12 04.5.20, 8:48 AM


To Preheat and Cook with Automatic Mix Settings

* Suppose you want to preheat the oven to 200 °C and roast a chicken for 20 minutes on HIGH MIX.



CONV

PREHEAT

CONV

1

CONV


2

Press desired preheat temperature pad.

Press the HIGH MIX pad.

7

200¡C

CONV

3

HIGH MIX

MIX

MIX

MIX

2 0 0 0

MIX

4



5

When "ADD FOOD" is displayed, the oven is preheated. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

INSTANT COOK

START

MIX CONV

DEFROST

SENSOR


When preheat is over, the oven will

"beep" 4 times and

will be displayed.

6

7

Open the door. Place food in oven.

Close the door.


INSTANT COOK

START displayed.

will be

MIX

COOK


If you wish to change convection temperature of Automatic Mix settings, using the above procedure, press the desired Mix setting pad again after Step 3 and then press the desired temperature pad. And continue Step 4.

WARNING:


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SCA/SCNZ R995J 7-18 13 04.6.8, 9:14 AM


Convection and Microwave Cooking

Your Convection Microwave Oven can be programmed to combine convection and microwave cooking operations.

* Suppose you want to roast chicken pieces for 15 minutes at 180 °C and then cook at 8 minutes on MEDIUM.

Step Procedure


Pad Order Display

CONV

CONVEC

CONV 1

(Operation guide off: )

2

Enter desired convection temperature.

6

180¡C

CONV

3

Enter desired convection cooking time.

4

5

Select microwave cooking and power level by pressing the

POWER LEVEL pad as required

(for MEDIUM press three times.)

Enter desired microwave cooking time.

1 5 0 0

POWER

LEVEL x 3

8 0 0

CONV


INSTANT COOK

START

CONV

COOK

The timer begins to count down to zero. When it reaches zero,

6

COOK


Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.

WARNING:


SCA/SCNZ R995J 7-18 14

14

04.6.8, 9:14 AM


GRILLING

The grill effect is achieved using fan forced heat at a temperature of 250 °C.

Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 250 °C. Use Grill setting for steaks, chops, chicken pieces and many other foods.

The turntable should remain in oven when preheating.

* Suppose you want to grill a steak for 15 minutes.


Place turntable in the oven.

Press the GRILL pad.

1

GRILL

CONV

CONV

2

Enter desired grilling time.

1 5 0 0

CONV

3


INSTANT COOK

START

MIX CONV

DEFROST

SENSOR


When preheat is over, the oven will "beep" 4 times and

will be displayed.

displayed.

will be 4

Open the door and place food in oven.

Close the door.


5

INSTANT COOK

START

CONV

COOK

The timer begins to count down to zero. When it reaches zero, all indicators will go off and the oven will "beep".

will appear on the display. The cooling fan will remain on until the oven cavity has cooled.

* Oven will maintain 250

°C for 30 minutes after preheat is completed. If the oven door is not opened (food placed in the oven) within 30 minutes, the oven will automatically turn off.

HELPFUL HINT:



WARNING:


15

SCA/SCNZ R995J 7-18 15 04.5.20, 8:48 AM


PREHEATING

For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.

* To preheat the oven to 200 °C



CONV CONV

PREHEAT

1

CONV


2

Select preheating temperature.

7

200¡C

CONV

3


START pad.

INSTANT COOK

START

4

Preheat is over. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

MIX CONV

DEFROST

SENSOR

COOK

MIX CONV

DEFROST

SENSOR

COOK

KG HELP

MIX CONV

DEFROST

SENSOR

KG HELP

COOK KG HELP

After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200 °C.

5

Open the door and place food.

Close the door.


CONVEC

CONV CONV

6


7

Enter desired temperature.

7

200¡C

CONV

8


2 0 0 0

CONV

9


START pad.

INSTANT COOK

START

CONV

COOK


After preheating, suppose you want to cook with automatic Mix settings. Press the HIGH MIX or LOW MIX pad instead of the CONVEC pad in Step 6 , then continue with Step 8.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven temperature is below 40 °C at this time, will be displayed.

WARNING:


16

SCA/SCNZ R995J 7-18 16 04.6.8, 9:14 AM


AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION, REHEAT SENSOR, or INTELLIGENT

SENSOR.

2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION, REHEAT SENSOR or

3.

INTELLIGENT SENSOR.

will be displayed if:

(a) you try to cook too large or too small a weight of food marked with or DEFROST SENSOR menu when you press each automatic operation pad or the INSTANT COOK/START pad.

To continue the cooking by automatic operation, check the correct weight range in each MENU GUIDE and press the INSTANT COOK/START pad again.

To continue the cooking manually, see cookbook.

(b) the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed.

To clear, press the STOP/CLEAR pad.

To continue the cooking, cook manually. See cookbook.

4. When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, INTELLIGENT

SENSOR, DEFROST SENSOR), carefully follow the details provided in each MENU GUIDE to achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or may be displayed.

5. When cooking small quantities of food on SENSOR INSTANT ACTION, REHEAT SENSOR or INTELLIGENT

SENSOR, the food may be cooked without displaying any remaining cooking time.

6. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. See cookbook.

7. During preheat, if appears in the display, remove turntable and press the

INSTANT COOK/START pad again, the oven will start preheating. If appears in the display, place the turntable onto the support plate. Press the INSTANT COOK/START pad, and the oven will start preheating.

8. To change the final cooking or defrosting result from the standard setting, press the MORE( ) or LESS( ) pad prior to pressing the each automatic operation pad.

Weight Adjust

The weight adjust allows you to use a container of your choice, but the oven needs to check the weight of your dish. This function measures the weight of the container prior to cooking or defrosting automatic operation menus marked with or DEFROST SENSOR menus.

* To weigh a baking dish before cooking Roast Beef on Sensor Instant Action.


Place your empty dish on the turntable and close the door.

Press the WEIGHT ADJUST pad.

WEIGHT

ADJUST

Turntable rotates, the dish is being weighed.

1

2

NOTE: When the menu guide procedures advise to use a rack, place the rack with your dish on the turntable.

Open the door.

* Place prepared food on the dish.

Close the door.

3

Press the SENSOR INSTANT

ACTION pad for Roast Beef once.

ROAST

Beef/Dinner

MIX

SENSOR

MIX

SENSOR x 1

After 3 sec, the oven starts cooking.

NOTE: 1. When you use the utensils in the menu guide procedures ONLY, weight adjust is not required.

2. If appears in the display, check that the turntable is correctly seated. Press the WEIGHT

ADJUST pad again.

3. * When you select the menus with automatic preheat, remove your empty dish, then place food and dish into the oven after preheating.

17

SCA/SCNZ R995J 7-18 17 04.5.19, 2:58 PM


Sensor Instant Action

Press to cook 1 of the 8 popular menus.

Follow the instructions provided in SENSOR INSTANT ACTION MENU

GUIDE on pages 6 ~ 7 of the cooking guides.

For the menus marked with , use the utensil recommended in the menu guide. If you don't use it, use the Weight Adjust function before step 1 (see page 17).

* Suppose you want to cook 1.5kg Roast Beef (Medium).

Step Procedure Pad Order

Place food on the low rack on the turntable.

ROAST

Beef/Dinner x 1

1


ACTION pad for Roast Beef once

(Within 1 minute of closing the door).

(To cook Roast Beef Dinner, press the pad twice within 3 seconds.)

MIX

SENSOR

After about 3 sec.

MIX

SENSOR

COOK

MIX

SENSOR

COOK

The oven starts.

Display

MIX

SENSOR

MIX

SENSOR

MIX

SENSOR

2

* When the sensor measures the weight of the food , the remaining cooking time will appear.

(eg. remaining cooking time is approximately 56 min. 30 sec.)

COOK

COOK

MIX

SENSOR

COOK

The timer begins to count down. The oven will

"beep" 4 times and will stop. COOK indicator will go off. Then will be displayed repeatedly.

3

Open the door. Turn over the meat.

Close the door.

will be displayed.

4


START pad.

INSTANT COOK

START

MIX

SENSOR

COOK

When the cooking time reaches zero,

will be displayed repeatedly.

NOTE:

1. You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT

ACTION pad. See page 24.

2. For Roast Chicken/Dinner : After pressing the Roast Chicken/Dinner pad, preheat will start automatically.

When the display shows , open the door and place the food on the low rack. Then press the INSTANT COOK/START pad.

WARNING:


18

SCA/SCNZ R995J 7-18 18 04.6.23, 4:28 PM


Reheat Sensor

1.

Beverage/Soup

2.

Dinner plate

3. Pie

4. Pizza

5.

Casseroles/

Canned food

Press to select 5 popular reheat menus.

Follow the instructions provided in REHEAT SENSOR

MENU GUIDE on page 8 of the the cooking guides.

For the menus marked with ,use the utensil recommended in the menu guide. If you don't use it, use the Weight Adjust function before step 1 (see page 17).

* Suppose you want to reheat 2 cups of casseroles.


Press the REHEAT SENSOR pad until the desired menu will appear in the display (for casseroles, press

5 times).

REHEAT

SENSOR x 5

MIX CONV

DEFROST

SENSOR

MIX CONV

DEFROST

SENSOR

COOK

Display

KG HELP

MIX CONV

DEFROST

SENSOR

MIX CONV

DEFROST

SENSOR

KG HELP

COOK KG HELP

COOK COOK KG HELP

1

If you require a cooking hint, press the HELP pad.

(See NOTE below)

HELP


START pad.

INSTANT COOK

START

SENSOR

SENSOR

COOK HELP

SENSOR

HELP

SENSOR

COOK HELP

COOK COOK HELP

2

* When the sensor detects the vapour from the food, the remaining cooking time will appear.

(eg. remaining cooking time is approximately 37 sec.)

SENSOR

COOK

The oven starts.

MIX CONV

DEFROST

SENSOR

HELP

SENSOR

COOK HELP

COOK KG HELP


When the cooking time reaches zero, will be displayed .

For small quantity

The oven will not stop during cooking.

For large quantity

The oven will stop during cooking and display

once. Therefore stir the casserole.

Cover with lid and press START pad to continue cooking.

NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 24.

WARNING:


19

SCA/SCNZ R995J 19-28 19 04.6.24, 2:57 PM


Intelligent Sensor

1.

Seasoned Roast

2.

Roast Turkey

3.

Roast Pork

4.

Roast Vegetables

5.

Grilled Steak/Chops

6.

Grilled Kebabs

7.

Grilled Fish

8.

Cake

9.

Biscuits

10.

Fresh Vegetables Hard

11.

Soup

12.

Fish Fillets

13. Corned Meat

14. Casseroles

15. White Rice

16. Fresh Pasta

17. Dry Pasta

18. Instant Noodles

19. Frozen Pasta

20. Porridge

21. Frozen Vegetables

22. Stewed Fruit

23. Preserves

24. Desserts

Press to select 24 popular Convection, Mix, Grill and Microwave cooking menus with weight sensor or humidity sensor.

Follow the instructions provided in INTELLIGENT SENSOR MENU GUIDE on pages 9 - C and INTELLIGENT

SENSOR RECIPES on pages D - H of the cooking guides.

For the menus marked with , use the utensil recommended in the menu guide. If you don't use it, use the Weight

Adjust function before step 1 (see page 17).

* Suppose you want to cook 2 cups of White Rice.

Step Procedure

Press the INTELLIGENT SEN-

SOR pad.

1

Pad Order

INTELLIGENT

SENSOR SENSOR

Display

SENSOR

SENSOR


2

Select food category for Intelligent Sensor.

Press 15 to cook white rice.

1 5

SENSOR

HELP

SENSOR

HELP

SENSOR

HELP


START pad.

INSTANT COOK

START SENSOR

COOK HELP

SENSOR

COOK HELP

3

* When the sensor detects the vapour from the food, the remaining cooking time will appear.


SENSOR

COOK

The oven starts.

HELP

SENSOR

COOK HELP

SENSOR

COOK HELP


The oven will "beep" 4 times and will stop.

COOK indicator will go off, and will be displayed.

will be displayed.

4

Open the door. Stir the rice.

Close the door.

5


START pad.

INSTANT COOK

START

SENSOR

COOK HELP

When the cooking time reaches zero,


NOTE:

1. You can get a cooking hint whenever HELP is lit in the display. See page 24.

2. For menus 3-9: After Step 2, press the INSTANT COOK/START pad and preheat will start automatically.

When the display shows the message (eg. continue with step 3.

), open the door and place the food. Then

WARNING:


20

SCA/SCNZ R995J 19-28 20 04.7.16, 1:26 PM


Defrost Sensor

1. Meat

2. Poultry

3. Seafood

Press to defrost meat, poultry or seafood automatically with weight sensor.

Follow the instructions provided in DEFROST SENSOR MENU GUIDE on page I of the cooking guides.

Use the attached defrost rack when using this automatic defrost feature.

If you do not use the attached defrost rack, use the Weight Adjust function before step 1 (see page 17).

* Suppose you want to defrost 1.0 kg meat.


1

Press the DEFROST SENSOR pad until the desired menu will appear in the display (for meat, press once).

DEFROST

SENSOR x 1

DEFROST

SENSOR

Display

HELP


START pad.

INSTANT COOK

START

DEFROST

SENSOR

COOK

DEFROST

SENSOR

COOK

The oven starts.

2 * When the sensor measures the weight of the food, the remaining cooking time will appear.


HELP

DEFROST

SENSOR

HELP

COOK HELP

DEFROST

SENSOR

COOK HELP

The timer begins to count down. The oven will

"beep" 4 times and will stop. COOK indicator will go off. Then


3

Open the door. Turn over and shield any warm portions.

Close the door.

edly.

will be displayed repeat-

4


START pad.

INSTANT COOK

START

DEFROST

SENSOR

COOK HELP

The timer begin counting down, when it reaches zero, the oven will "beep".


NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 24.

21

SCA/SCNZ R995J 19-28 21 04.7.16, 1:26 PM


OTHER CONVENIENT FEATURES

Help

The HELP feature has 6 different programmes.

Auto Start

The Auto Start feature allows you to set your oven to start automatically.

* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)


Press the HELP pad.

HELP

1

2

Press the number 1 pad.

Enter the desired start time.

3

1

4 3 0

4

Press the CLOCK pad.

CLOCK

5

Set the desired cooking mode.

(for microwave cooking on

MEDIUM, press the POWER

LEVEL pad 3 times)

6

Enter the desired cooking time.

POWER

LEVEL x 3

2 0 0 0


START pad.

INSTANT COOK

START

The dots (:) will flash on and off.

The oven will start cooking at 4:30 P.M.

7

COOK

The timer begins to count down. When the timer reaches zero, all indicators will go off and the oven will "beep". appear in the display.

will

To check the current time, simply press the CLOCK pad, the time will be displayed.

If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.

Press the STOP/CLEAR pad to cancel Auto Start.

The correct time of day must be set before using Auto Start, see clock setting on page 7.

22

SCA/SCNZ R995J 19-28 22 04.5.20, 9:12 AM


Information Guide On/Off

This oven is preset with the Information Guide On.

As you get more familiar with your oven, the Information Guide can be turned off.

* To turn off the Information Guide. After step 1 for Auto Start.

Step Procedure


Pad Order

2

Display

2

3

Press the STOP/CLEAR pad.

STOP

CLEAR

The time of day will appear in the display.

* To restore the Information Guide. After step 2 above.


3


START pad.

INSTANT COOK

START

Display


Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock. After step 1 for Auto Start.

Step Procedure


2

Pad Order

3

Display

3


START pad.

INSTANT COOK

START


The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel. After step 2 above.



3

STOP

CLEAR


The oven is ready to use.

23

SCA/SCNZ R995J 19-28 23 04.5.20, 9:12 AM


Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate. After step 1 for Auto Start.



2 4


START pad.

INSTANT COOK

START 3

Then

will appear repeatedly.

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

1

Procedure


START pad.

(Within one minute of closing the door.)

Pad Order

INSTANT COOK

START

Display

COOK

The timer begins to count down to zero at ten times the speed. When the timer reaches zero, will appear in the display.

* To cancel the Demonstration Mode. After step 2 above.



3

STOP

CLEAR

Display


Info on Pads

Each pad displays a useful operation guide.

* To get the guide for INTELLIGENT SENSOR pad. After step 1 for Auto Start.


2

Press the INTELLIGENT SEN-

SOR pad.

INTELLIGENT

SENSOR

The guide message will be repeated twice, and then the display will show the time of day.

If you want to cancel the guide, press the STOP/CLEAR pad.

Help

Each setting of Automatic Operations has a cooking hint.

If you wish to check, press the HELP pad whenever HELP is lit in the display.

NOTE: For SENSOR INSTANT ACTION, HELP is not lit in the display, so press the HELP pad before pressing the desired SENSOR INSTANT ACTION pad.

24

SCA/SCNZ R995J 19-28 24 04.5.20, 9:12 AM


The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference –use the “more” or “less” feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features

– SENSOR INSTANT ACTION – INTELLIGENT SENSOR

– REHEAT SENSOR – SENSOR DEFROST

To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.

* Suppose you want to cook 1.0 kg Roast Lamb (Well Done) with SENSOR INSTANT ACTION.


Press the MORE pad.

1 MORE

2


ACTION pad for Roast Lamb once.

ROAST

Lamb/Dinner x 1

MIX

HELP

MIX

HELP

Increasing or Decreasing Time During A Cooking Programme

Microwave, Convection, Mix or Grilling time can be added or decreased during a cooking programme using the

“MORE” or “LESS” pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.



1 5 0 0

2

3


POWER LEVEL pad as required.

(for MEDIUM press three times)


START pad.

POWER

LEVEL x 3

INSTANT COOK

START

COOK


COOK

4

Press the MORE pad twice to increase time by two minutes.

MORE x 2

COOK

25

SCA/SCNZ R995J 19-28 25 04.5.20, 9:12 AM


Memory

Your oven has a memory to allow you to preset a frequently used cooking programme. The oven "memorises" the instruction and can recall this information when the time of day is displayed. This feature can be used for frequently prepared foods such as scrambled eggs, or special recipes you like to cook.

Memory Entry/Reprogramme

(Up to four stages can be memorised.)

*Suppose you want to enter 2 minutes 20 seconds on M•HIGH into the memory.


1

Press the MEMORY pad twice.

MEMORY x 2


2

3


POWER LEVEL pad (for

M•HIGH press twice).


2

POWER

LEVEL

2 0 x 2

4

Press the MEMORY pad.

MEMORY

NOTE : If you wish to enter more than two stages cooking, repeat step 2 and 3 after step 3.

Cooking By Memory

*Suppose you want to use the memorised cooking programme with memory.


Press the MEMORY pad.

MEMORY

The memorised cooking programme will appear.

1

2

Press the INSTANT COOK /

START pad.

INSTANT COOK

START

COOK

To Check Memory

You may forget exactly what information is stored in the memory or simply want to check if the oven has been programmed correctly:

*Suppose you want to check the cooking programme of memory.


1 Press the MEMORY pad.

MEMORY

The memorized cooking programme will appear.

Time of day will appear.

2 Press the STOP/CLEAR pad.

STOP

CLEAR

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and

will be appeared in the display after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

26

SCA/SCNZ R995J 19-28 26 04.6.23, 5:01 PM


CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.

Before cleaning ensure oven cavity is cool.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dish washing liquid on a soft damp cloth. For heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed.

After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR

OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any water is remove with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page 10. Because, the splashed dirt or food oil remained around oven walls may cause the smoke and odour.

Turntable/Turntable Support/Racks:

Wash with mild soapy water and dry thoroughly.

Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or accessories, it may overheat, cause arching, smoke or even catch fire when next using the oven.

SERVICE CALL CHECK

Please check the following before calling service:

1. Does the display light up?

Yes No

2. When the door is opened, does the oven lamp come on?

Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

A. Does the oven lamp come on?

B. Does the cooling fan work?

(Put your hand over the rear ventilation openings.)

Yes

Yes

No

No

C. Does the turntable rotate? (The turntable can rotate clockwise or counter clockwise. This is quite normal.) Yes

D. Does the COOK indicator light up?

Yes

E. After 1 minute, is the water hot?

Yes

4. Remove water from the oven and programme the oven for 5 minutes at convection 180

°C.

A.Does the CONV and COOK indicators light up?

Yes

No

No

No

No

B.After 5 minutes, is the inside of the oven hot?

Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE

CENTRE APPROVED BY SHARP.

NOTE:

1. If time in the display is counting down rapidly, check Demonstration Mode. (Please see P. 24 for detail.)

2. After manual or automatic cooking using the Grill, Mix or Convection modes, the cooling fan will switch on to cool the oven cavity.

To clear it, press the STOP/CLEAR key and the display will return to the time of day, if set. During these modes, the cooling fan will carry on working after you have pressed the STOP/ CLEAR key. You may feel hot air blowing out of the ventilation openings.

SPECIFICATIONS

A C Line Voltage:

AC Power Required:

Output Power:

Microwave

Convection Heater

Single phase

230-240V, 50Hz

1.6 kW (Microwave)

1.6 kW (Convection)

900 W* (IEC test procedure)

1500 W

Microwave Frequency:

Outside Dimensions:

2450 MHz**(ClassB/Group2)

627mm(W) x 381mm(H) x 528mm(D)

Depth with the door open: 785mm

Turntable Diameter:

Cooking Uniformity:

Weight:

390mm

Turntable system

Approx. 31 kg

* When tested in accordance with AS/NZS 2895.1.2004

** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International Standard

CISPR11.

27

SCA/SCNZ R995J 19-28 27 04.8.25, 2:20 PM

SHARP

A42404,SCA/SCNZ R995J C/B

COOKING GUIDES

CONTENTS COOKING GUIDE

QUICK

REFERENCE

GUIDE

1

COOKWARE

&

UTENSIL GUIDE

2

HELPFUL

HINTS

®

SHARP CORPORATION OSAKA, JAPAN

SCA/SCNZ R995J C/B cover 1

3

SENSOR

INSTANT ACTION

MENU GUIDE

6 7

REHEAT SENSOR

MENU GUIDE

8

INTELLIGENT

SENSOR MENU

GUIDE

9 - 13

INTELLIGENT

SENSOR RECIPES

14 - 18

DEFROST

SENSOR MENU

GUIDE

19

TINSEB069WRRZ-J41

Printed in Thailand

04.8.18, 4:32 PM


FEATURE

SENSOR

INSTANT

ACTION

REHEAT

SENSOR

INTELLIGENT

SENSOR

DEFROST

SENSOR

VARIABLE

COOKING

CONTROL

PREHEAT

MANUAL

CONVECTION

COOKING

MIX COOKING

GRILL

COOKING

CLOCK

SCA/SCNZ R995J C/B 01-05 1

Q U I C K R E F E R E N C E G U I D E

ROAST

Beef/Dinner

PRESS once for ROAST LAMB twice for ROAST LAMB DINNER

SELECT MENU

REHEAT

SENSOR

INSTANT COOK

START

PRESS REHEAT SENSOR PAD once for BEVERAGE/SOUP twice for DINNER PLATE three times for PIE four times for PIZZA five times for CASSEROLES/

CANNED FOOD

INTELLIGENT

SENSOR

MENU

NUMBER

1 eg. No.1

INSTANT COOK

START

SELECT MENU

DEFROST

SENSOR

INSTANT COOK

START

PRESS DEFROST SENSOR PAD once for MEAT twice for POULTRY three times for SEAFOOD

To soften Cream Cheese or Butter for 40 seconds on M•LOW.

Cooking Time

4 0 POWER

LEVEL x 4

INSTANT COOK

START

To preheat the oven to 160˚C.

Temp

REHEAT

SENSOR

5 INSTANT COOK

START

To cook for 15 minutes at 180˚C.

Temp

CONVEC

6

1

Cooking Time

5 0 0

INSTANT COOK

START

To cook for 15 minutes on HIGH MIX.

Cooking Time

HIGH MIX 1 5 0 0

INSTANT COOK

START

To grill for 15 minutes.

Cooking Time

GRILL 1 5 0 0

INSTANT COOK

START

CLOCK

1 1 4 eg. 11:45 am or pm

5

CLOCK

1

04.7.16, 1:29 PM


COOKWARE & UTENSIL GUIDE

MICROWAVE CONVECTION

METAL RACKS YES

(LOW RACK

ONLY)

YES

OVENPROOF GLASS METAL RACKS

GLASSWARE/CERAMIC

(HEAT RESISTANT)

CAKE TIN PIZZA TRAY

METAL COOKWARE

OVEN BAGS

ALUMINIUM FOIL

NON-STICK PAPER

NO

YES

For Shielding

YES

GREASE-PROOF PAPER

WAXED PAPER

YES

YES

PAPER TOWEL FOIL

* 2

PLASTIC WRAP

PAPER TOWEL

YES

YES

PLASTIC COOKWARE

MICROWAVE SAFE

* 3

YES

RING CENTRE DISH SQUARE DISH

BROWNING DISH

DEFROST RACK

YES

Defrost Only

DEFROST RACK

THERMOMETERS

MICROWAVE SAFE

CONVENTIONAL

YES

NO

*1 When using metal utensil, place a heat resistant dish between the metal utensil and the rack (refer to page 4 ).

*2 For cooking food with high fat contents, do not bring the wrap in contact with the food as it may melt.

*3 Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

2

YES

YES

NO

NO

NO

YES

YES

YES

NO

NO

NO

YES

YES

YES

NO

MIX

COOKING

YES

YES

* 1

YES

YES

For Shielding

YES

YES

NO

NO

NO

NO

NO

NO

NO

NO

SCA/SCNZ R995J C/B 01-05 2 04.7.16, 1:29 PM

GRILL

YES

YES

YES

NO

NO

NO

NO

YES

NO

NO

NO

NO

NO

NO

NO


HELPFUL HINTS

MICROWAVE COOKING

1. ARRANGEMENT

Arrange foods carefully. Place thickest areas toward outside of dish.

Eg.

Arrange vegetables in a shallow dish in the following way:

Hard Vegetables around the outside, Soft Vegetables in the centre, Medium Vegetables in-between.

2. TURNING

Foods such as poultry and joints of meat should be turned over after half the cooking time.

3. COVERING

Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating.

Use to cover foods:

8. SIZE

Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than

5 cm so microwaves can penetrate to the centre from all sides. For even cooking, make all the pieces the same size.

9. DENSITY

The depth to which microwaves penetrate food varies depending on the food's density.

Porous foods like minced beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes.

10. FAT AND BONE

Marbling within meat, or a thin, even layer of fat on a roast, speeds cooking. Large fatty areas or excess drippings in dish attract energy away from meat, and slows cooking.

Centre bones do not affect cooking, but bone on the side of meat conducts heat to the areas next to it.

11. STARTING TEMPERATURE

Frozen or refrigerated food takes longer to heat than food at room temperature.

Cooking times in this book are based on normal storage temperatures. Since rooms, refrigerators and freezers differ in temperature, check for doneness at the minimum time.

LID PLASTIC WRAP PAPER TOWEL

4. PIERCING

Pierce potatoes, eggs, oysters, tomatoes or any foods with a skin or membrane to allow steam to escape.

TOMATO EGG

5. SHIELDING

Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or edges of cakes to prevent overcooking.

FISH CHICKEN

6. STANDING TIME

Standing time is important. After cooking or defrosting ensure adequate standing time.

This allows the food to continue cooking or heating. Refer to cooking guides for each menu or according to manufacturers instructions.

7. STIRRING

Stir foods from the outside to the centre of the dish, once or twice during cooking if possible.

Eg. Casseroles and Sauces.

STIR

12. QUANTITY

Microwave cooking times are directly related to the amount of food in the oven.

Because energy is absorbed by the food itself, one potato or a single piece of chicken cooks rapidly. When the energy is divided among several items, cooking takes more time.

13. CONDENSATION

Condensation is a normal part of microwave cooking. The humidity and moisture in food will influence the amount of condensation in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

14.GENERAL

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

3

SCA/SCNZ R995J C/B 01-05 3 04.7.16, 1:29 PM


HELPFUL HINTS

CONVECTION COOKING

1. Use thick oven gloves when removing food or the turntable from the oven to PREVENT

BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.

2. Can be used the same a conventional oven.

3. When cooking your own recipes; cook for a slightly shorter cooking time, at the temperature the recipe suggests. Then add additional time if necessary.

4. For best results, preheat to required temperature with the turnable in the oven.

Add food after preheating.

5. Foods may be cooked either directly on turntable, or using the high or low racks.

6. Do not cover turntable, high rack, or low rack with aluminium foil.

LOW RACK HIGH RACK

7. Metal cookware can be used. Round pizza trays are excellent cooking utensils for cooking.

CAKE TIN SQUARE DISH PIZZA TRAY

8. If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as

CONVEC pad is pressed.

9. Use convection cooking for baking delicate foods or those which have short cooking times. ie. biscuits, scones, choux pastry or pavlova.

MIX COOKING

1. There are two automatic, pre-programmed mix settings.

a) Low Mix Convection 180

°C with

10% microwave power.

Use for baking cakes, slices, bread, quiches, pastries.

b) High Mix - Convection 200

°C with

30% microwave power.

Use for roasting meats, lasagne and meat loaf.

2. Use thick oven gloves when removing food or the turntable from the oven to

PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.

3. The convection temperature can be changed to accommodate all your favorite recipes.

4. Metal cookware can be used.

During mix cooking some metal utensils may cause arcing when they come in contact with oven walls or accessory racks. To prevent arcing when using a metal tin, place a heat resistant dish (Pyrex ® pie plate, dinner plate) between the tin and the rack.

CAKE TIN PIZZA TRAY

5. If you are cooking and wish to check the temperature you have programmed simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

6. When converting conventional recipes the following principles should be followed:

* When using High Mix cut the time by two-thirds: use half the normal cooking time when using Low Mix.

* Cut the temperature by 10% from conventional recipe temperatures.

* Use the low rack whenever possible.

* When baking, preheat the oven as you would normally.

4

SCA/SCNZ R995J C/B 01-05 4 04.7.16, 1:29 PM


HELPFUL HINTS

GRILLING

1. Use thick oven gloves when removing food or the turntable from the oven to

PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.

2. Preheat is automatic for this menu.

Add food after pre-heating.

3. Place food on the high rack in the oven after preheating. (Round pizza trays may be used if necessary).

HIGH RACK & TURNTABLE

When grilling food that cause excessive fat splatter and smoke (eg. steak, chops) the following principles should be followed:

* Remove turntable from the oven before preheating.

* Fit the high rack on the turntable, place the food on the rack and pour

1/2 cup of tap water on the turntable. (Otherwise the dripping fat drops

onto the hot turntable causing the smoke).

* The turntable should be fitted in the oven after preheating.

4. The oven is preset at 250

°C, this can be reduced to accommodate a variety of foods.

5. If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

5

SCA/SCNZ R995J C/B 01-05 5 04.7.16, 1:29 PM


SENSOR INSTANT ACTION MENU GUIDE

The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and the recommended cooking method in the guide below.

Menu

Roast Beef

* You can select desired

doneness.

MORE - Well done

STD - Medium

LESS - Rare

Weight

Range

0.8-3.0 kg

Initial

Temperature

(approx.)

+ 3

°C

Refrigerated

Cooking

Method

HIGH

MIX

* Tie meat with string.

* Place fat side down on the low rack.

* When oven stops and

Procedure

* After cooking, stand covered with aluminium foil.

is displayed, turn beef over.

Roast Beef Dinner

MORE -Well done

STD - Medium

LESS - Rare

Variety of vegetables -

potato/pumpkin

Roast Lamb

MORE - Well done

STD - Medium

Roast Lamb Dinner

MORE - Well done

STD - Medium


potato/pumpkin

Roast Chicken

0.8-2.5 kg

(weight of meat)

Meat Vegetable

Weight Weight

2.5 kg 1.5 kg

2.0 kg

1.5 kg

1.0 kg

0.8 kg

1.25 kg

1.0 kg

0.75 kg

0.6 kg

0.8-3.0 kg

0.8-2.5 kg

(weight of meat)

Meat Vegetable

Weight Weight

2.5 kg

2.0 kg

1.5 kg

1.25 kg

1.5 kg

1.0 kg

0.8 kg

1.0 kg

0.75 kg

0.6 kg

+ 3 °C

Refrigerated

Serves

6-8

4-6

4

2-3

2

1.0-2.5 kg

+ 3

°C

Refrigerated

Serves

+ 3

°C

6-8

4-6

4

2-3

2

Refrigerated

+ 3

°C

Refrigerated

Preparation before cooking

* Remove neck and excess fat from chicken.

* Wash and dry chicken.

* Tie legs together.

HIGH

MIX

* For best results we recommend to par-boil potatoes prior to cooking.

See note on page 7.

CONV.

* Place meat directly on the greased turntable.

* While meat is cooking, prepare vegetables, brush with oil and place on a flat pizza tray.

* When oven stops and is displayed,if necessary drain off the fat, turn beef over and add vegetables over the beef using high rack.

* After cooking, stand meat covered with aluminium foil. If you prefer the vegetables a little crisper, while the meat is standing, place the vegetables back into the oven and cook for 12-15 min. on convection 250

°C.

HIGH

MIX

* Place fat side down on the low rack and season.

* When the oven stops and


is displayed, turn lamb over.

HIGH

MIX

CONV.


See note on page 7.

* Place meat directly on the greased turntable.

* While meat is cooking, prepare vegetables, brush with oil and place on a flat pizza tray.

* When oven stops and is displayed,if necessary drain off the fat, turn lamb over and add vegetables over the lamb using high rack.

* After cooking, stand meat covered with aluminium foil. If you prefer the vegetables a little crisper, while the meat is standing, place the vegetables back into the oven and cook for 12-15 min. on convection 250 °C

Preheat * Preheat is automatic for this menu.

HIGH * ADD CHICKEN AFTER PREHEATING.

MIX * Place breast side down on the low rack.

* When oven stops and chicken over.


is displayed, turn

Standing

Time

(minutes)

10-15

10-15

10-15

10-15

10-15

6

SCA/SCNZ R995J C/B 06-13 6 04.5.20, 10:34 AM


Menu

Weight

Range

Initial

Temperature

(approx.)

Cooking

Method

Procedure

Standing

Time

(minutes)

10-15 Roast Chicken Dinner


potato/pumpkin

Chicken Vegetable

Weight Weight

2.0kg

1.5kg

1.0kg

1.25kg

1.0kg

0.75kg

1.0-2.0 kg

(weight of chicken)


* Remove neck and excess fat from chicken.

* Wash and dry chicken well.


Serves

4-5

4

2-3

+ 3

°C

Refrigerated

Preheat

HIGH

MIX

CONV.

HIGH RACK & VEGETABLES

*For best results we recommend to par-boil potatoes prior to cooking.

See note below.

*Preheat is automatic for this menu.

*ADD CHICKEN AFTER PREHEATING.

*Place chicken directly on the greased turntable.

*While chicken is cooking, prepare vegetables, brush lightly with oil.

*Arrange vegetables around edge of high rack, leaving centre of rack uncovered

(See diagram left).

* When oven stops and is displayed, if necessary drain off the fat, turn chicken over and add vegetables over the chicken using high rack.

* After cooking, stand chicken covered with aluminium foil. If you prefer the chicken or vegetables a little crisper, place back into the oven and cook for

12-15 min. on convection 250

°C

Fresh Vegetables Soft

Brussels Sprouts

Zucchini

Spinach

Cabbage

Squash

0.1-1.0 kg + 20

°C

Room temperature

MICRO * Wash the vegetables.

* Pierce skin of squash with folk.

* Arrange the vegetables in a shallow dish.

* Cover with a glass lid or plastic wrap.

* After cooking, stand covered and stir.

1-5

Jacket Potato

Potato (whole)

1-10 pieces

1 piece, ( )

+ 20 °C

Room temperature

MICRO *Use washed new potatoes.

*Pierce twice with fork on each side.

*Place on outside of turntable.

*When oven stops and

potatoes and continue cooking.

*After cooking, stand covered with aluminium foil.

is displayed, turn over

3-10

NOTE: To par-boil potatoes prior to roasting

1. Place potatoes into a Pyrex® bowl.

2. Cover with 2-3 cups hot tap water.

3. Cover with a lid or plastic wrap.

4. Cook for 8-12 minutes on HIGH, until tender but firm.

Drain well.

7

SCA/SCNZ R995J C/B 06-13 7 04.5.20, 10:34 AM


REHEAT SENSOR MENU GUIDE

1. Beverage/Soup

2. Dinner plate

3.

Pie

4.

Pizza

5.

Casseroles/Canned food

No.

Menu

1

Beverage

Tea,

Coffee,

Water

Soup

Weight

Range

1-4 cups

(1 cup, 250 ml)

1-4 cups

(1 cup, 250 ml)

Initial

Temperature

(approx.)

+ 20

°C

Room temperature

Cooking

Method

MICRO

+ 20

°C

Room temperature

MICRO

When you reheat the following menus with REHEAT SENSOR, press the REHEAT SENSOR pad until the desired menu appears in the display.

The final temperature will vary according to initial temperature. Check for doneness after cooking. If necessary you can continue cooking with time and variable power.

This feature is designed to give best results for the foods listed in the chart below.

To reheat other foods, see Cook Book.

* No cover.

* Place on outside of turntable.

* After reheating, stir.

Procedure

* Place in a Pyrex® bowl.

* Cover with plastic wrap.

* After reheating, stir.

* Cover with plastic wrap.

* Place on the low rack.

* After cooking, allow to stand covered.

Standing

Time

(minutes)

2

2

3

Dinner Plate 1 serve

(approx. 400g)

MEAT

175-180g

Beef, Lamb

Chicken, T-Bone

POTATO

125g sliced

Pie

(Meat)

+ 3

°C

Refrigerated

MICRO

VEGETABLES

100g

2 varieties eg. sliced Carrot,Zucchini

Broccoli

1-6 pieces + 3

°C

(1 piece, approx. 180g) Refrigerated

HIGH

MIX

4

5

Pizza 1-6 pieces + 3 ˚C

(1 piece, approx. 90g) Refrigerated

Casseroles

Beef Stroganoff

Springtime Lamb

Apricot Chicken

Canned Food

Baked Beans

Spaghetti

1-4 cups

(1 cup, 250 ml)

+ 3

°C

Refrigerated

+ 20 °C

Room temperature

HIGH

MIX

MICRO

* Place pie on the low rack on the turntable.

* After cooking, stand.

* Place pizza on the low rack on the turntable.

* Place into a casserole dish, and cover with lid.

* When the oven stops and is displayed, stir and continue cooking.

* After cooking, stir and stand.

N.B. For small quantities, the food may not require a stir or may require

one stir only during the cooking.

1-3

1-5

8

SCA/SCNZ R995J C/B 06-13 8 04.5.20, 10:34 AM


INTELLIGENT SENSOR MENU GUIDE

1.

Seasoned Roast 7.

Grilled Fish 13. Corned Meat 19. Frozen Pasta

2.

Roast Turkey

3.

Roast Pork

4.

Roast Vegetables

5.

Grilled Steak/Chops

6.

Grilled Kebabs

8.

Cake

9.

Biscuits

10.

Fresh Vegetables Hard

11.

Soup

12.

Fish Fillets

14. Casseroles

15. White Rice

16. Fresh Pasta

17. Dry Pasta

18. Instant Noodles

20. Porridge

21. Frozen Vegetables

22. Stewed Fruit

23. Preserves

24. Desserts

When you cook the following menus with INTELLIGENT SENSOR, press the

INTELLIGENT SENSOR pad and the number pad of the menu.

The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and the recommended cooking method in the guide below.

No.

1

2

Menu Weight

Range

Initial

Temperature

(approx.)

Seasoned

Roast

0.6-3.0 kg + 3

°C

Refrigerated

Roast Turkey 3.0-7.0 kg + 3

°C

Refrigerated


* Remove neck and excess fat from turkey.

* Wash and dry turkey.


3 Roast Pork 0.8-7.0 kg + 3 °C

Refrigerated

4 Roast

Vegetables

Pumpkin

Potato

0.7-2.0 kg + 20

°C

Room temperature

Cooking

Method

HIGH

MIX

HIGH

MIX

Preheat

HIGH

MIX

Preheat

LOW

MIX

5

Grilled Steak/Chops 0.1-1.5 kg + 3 °C

Refrigerated

Type of Meat

T-bone steak

Rump steak

Pork chops

(MORE setting only)

Lamb loin chops

Approx.

Weight

240-380 g

250 g

245 g

110-140 g

Approx, thickness

1.5 cm

2-2.5 cm

1.5 cm

1.5 cm

Preheat

CONV.

Procedure

*See recipes on page D.

* Place breast side down on the low rack.

* When oven stops and is displayed, turn turkey over.

* Shield legs and wings with aluminium foil to protect from over cooking if necessary.


Standing

Time

(minutes)

15-25

* Preheat is automatic for this menu.

*ADD PORK AFTER PREHEATING.

* Tie meat with string (loins only).

* Brush rind lightly with oil and season with salt.

* Place rind side down on the low rack.

*When oven stops and


is displayed, turn pork over.


See note on page 7.


* ADD VEGETABLES AFTER PREHEATING.

* Place prepared vegetables on a large pizza tray (approx. 330g) on the high rack.

* Brush with melted butter or oil.

is displayed, turn * When oven stops and over and baste.


* See recipes on page D.

* Remove turntable before preheating.


* ADD STEAK CHOPS AFTER PREHEATING.

* Season meat as desired.

* Place on the high rack.

* Place 1/2 cup of cold water on the turntable to prevent excessive smoke when grilling

(otherwise the dripping fat drops on the hot turntable causing the smoke).

Place turntable with meat on the high rack in oven after preheating.


10-25

3-5

2-3

9

SCA/SCNZ R995J C/B 06-13 9 04.5.20, 10:34 AM


No.

6

7

Menu Weight

Range

Initial

Temperature

(approx.)

Grilled Kebabs 2-8 skewers

(1 skewer,

approx. 125g)

Grilled Fish

+ 3 °C

Refrigerated whole: 0.2~1.5 kg + 3 °C cutlets: 0.2~1.0 kg Refrigerated

(1 piece, approx. 200g)

8

9

Cooking

Method

Preheat

CONV.

Preheat

CONV.

Types

Whole

Fish

Schnapper

Silver Bream

Trout

Cutlets Blue-Eye cod

Jew Fish

Preparation

* Wash and dry fish.

* Score fish 2-3 times with a knife on both sides.

* Brush with lemon juice.

* Brush with lemon juice.

Cake 1 layer + 20

°C

Room temperature

Recommended cakes; carrot, apple and sultana, zucchini and hazelnut

See recipes on page E.

Preheat

LOW

MIX

Biscuits 1-2 layers

(1 layer,approx.

200-250g)

+ 20

°C

Room temperature

Recommended biscuits; anzac, chocolate chip and apricot wheatgerm crunchies

See recipes on page F.

Preheat

CONV.

10

11

Fresh Vegetables 0.1-1.0 kg

Hard

Carrots

Potato

Beans

Broccoli

Cauliflower

Pumpkin

Soup 2-12 serves

+ 20

°C

Room temperature

+ 20 °C

Room temperature

MICRO

MICRO

Procedure


* ADD KEBABS AFTER PREHEATING.

* See recipes on page E.


* ADD FISH AFTER PREHEATING.

Whole Fish

* Spray the high rack with non-stick spray.

* Place fish on the high rack.

* After cooking, allow to stand covered.

Cutlets

*Use LESS pad.

*Spray pizza tray with non-stick spray.

*Place cutlets on a pizza tray (approx. 185g) on the high rack.

*After cooking, allow to stand covered.


* ADD CAKE AFTER PREHEATING.

* Place prepared cake on the low rack.

* After cooking, remove the cake from the oven and stand before turning out to cool.


* ADD BISCUITS AFTER PREHEATING.

* Place biscuits on a small pizza tray (approx. 185g).

* Bake on the low rack. If cooking more than one layer, place one tray on the turntable and second tray on the high rack.

* After cooking, remove from oven, allow to cool slightly, remove from trays and place on the wire rack.

*Wash the vegetables.

*Arrange the vegetables in a shallow dish.

*Cover with a glass lid or plastic wrap.

*After cooking, stand covered and stir.

* See recipes on page F.

10

SCA/SCNZ R995J C/B 06-13 10 04.5.27, 9:18 AM

Standing

Time

(minutes)

2-3

5

1-5


No.

15

Menu

12 Fish Fillets

eg. Sea perch

1 tsp butter/fillet

1/2 tsp lemon juice/fillet

13 Corned Meat

1-2 tbsp. brown sugar

1-2 tbsp. malt vinegar

2-4 cups hot tap water

14 Casseroles

Weight

Range

0.1-0.6 kg

0.5-2.0 kg

1-4 serves

Initial

Temperature

(approx.)

+ 3 °C

Refrigerated

Cooking

Method

MICRO

+3

°C

Refrigerated

White Rice 1/2 - 4 cups +60

°C hot tap water or soup stock

Rice

Hot tap water or soup stock

(1 cup=250ml)

1/2 cup

1 cup

1 cup 1 1/2 cups

1 1/2 cups 2 cups

2 cups

4 cups

3 cups 4 cups

4 1/2 cups 6 cups

MICRO

MICRO

MICRO

16 Fresh Pasta

Tortellini

Ravioli

Fettuccine

Pasta

Hot tap water

(1 cup=250ml)

1/2 cup

2 cups

1/2 - 4 cups +60

°C hot tap water

1 cup

2 cups

1 1/2 cups 2 cups

3 cups 4 cups

3 cups

5 cups

4 cups

6 cups

17

Dry Pasta

Pasta

Hot tap water

(1 cup=250ml)

1/2 cup

2 cups

1/2 - 4 cups

1 cup

2 cups

1 1/2 cups 2 cups

3 cups 4 cups

+60

°C hot tap water

3 cups

5 cups

4 cups

6 cups

MICRO

MICRO

Procedure

* Arrange in a flan dish or a casserole dish in a single layer.

( Fold under the thin edges of the fish.)

* Top with lemon juice and butter.

* Cover with plastic wrap or glass lid.

* After cooking, stand covered.

* Rinse meat well in cold water.

* Place meat in a casserole dish large enough to contain the meat and liquid.

* Add sugar, vinegar and water, cover with a casserole lid and cook.

* When oven stops and displayed, turn meat over, and continue cooking.


* Serve hot or cold as required.

is

* See recipes on page G.

* Wash rice until water runs clear.

* Place into a Pyrex® bowl and cover with hot tap water or soup stock.

* Cook uncovered.

* When oven stops and is displayed, stir and continue cooking.

* After cooking stand and stir.

* Place into a Pyrex® bowl and cover with hot tap water.

* Cook uncovered.


* After cooking, stand and stir.

is displayed, stir and continue cooking.


* Cook uncovered.




Standing

Time

(minutes)

1-3

5-10

1-5

1-5

1-5

11

SCA/SCNZ R995J C/B 06-13 11 04.5.20, 10:19 AM


No.

Menu Weight

Range

18

Instant Noodles 1 - 2 pkts

(1 pkt = approx. 85g)

Noodles

Hot tap water

(1 cup=250ml)

1 pkt

2 cups

2 pkts

4 cups

Initial

Temperature

(approx.)

+60

°C hot tap water

Cooking

Method

MICRO

Procedure


* Cook uncovered.




Standing

Time

(minutes)

1-2

N.B. For small quantities, the food may not require a stir or may require one stir only during the cooking.


* Cook uncovered.




1-5

19

20

Frozen Pasta

Tortellini

Ravioli

Pasta

Hot tap water

(1 cup=250ml)

1/2 cup

2 cups

1/2 - 4 cups +60

°C hot tap water

1 cup

2 cups

1 1/2 cups

3 cups

2 cups

4 cups

3 cups

5 cups

4 cups

6 cups

Porridge 1 - 4 serves +20

°C

Room temperature

1serve

2serves

3serves

4serves

Porridge

1/3 cup

2/3 cup

1 cup

1 1/3 cups

Water

3/4 cup

1 1/2 cups

2 1/4 cups

3 cups

MICRO

MICRO

- 18

°C

Frozen

MICRO

21

Frozen

Vegetables

Carrots

Beans

Brussels Sprouts

Broccoli

Cauliflower

Corn

Green Peas

Mixed Vegetables

0.1-1.0 kg

hard vegetables medium vegetables

soft vegetables

* Place into a deep Pyrex® bowl and add water.

* Cook uncovered.


* Stir after cooking.


N.B. For small quantities, the food may not require a stir or may require one stir only during the cooking.

* Before cooking, separate vegetables eg. broccoli as much as possible.

*Arrange the vegetables in a shallow dish in the following way: hard vegetables around the outside, soft vegetables in the centre, medium vegetables in-between.

* Cover with a glass lid or plastic wrap.

* After cooking, stand covered and then stir.

1-5

12

SCA/SCNZ R995J C/B 06-13 12 04.5.20, 10:19 AM


No.

23

24

Menu

Preserves

Desserts

Weight

Range

22

Stewed Fruit

Fruit (apples, pears etc.)

0.1-1.0 kg

2-8 serves

Initial

Temperature

(approx.)

+3

°C

Refrigerated

Cooking

Method

MICRO

MICRO

Procedure

*Wash, peel and core fruit. Remove stone if necessary and slice thinly.

*Place in a Pyrex® bowl.

*Cover with a glass lid or plastic wrap.

*After cooking, stand and stir.

Follow quantity in recipes.

* See recipes on page H.

* See recipes on page H.

MICRO

LOW

MIX

Standing

Time

(minutes)

1–5

SCA/SCNZ R995J C/B 06-13 13

13

04.5.20, 10:19 AM


INTELLIGENT SENSOR RECIPES

SEASONED ROAST

Apple and Sage Pork

boned loin pork (with rind on)

Seasoning

1-2 cups sage and onion stuffing mix

1/2 cup dried apples, chopped

8-10 prunes, pitted and chopped

125g toasted silvered almonds

1. Following instructions on the packet prepare stuffing.

2. Add apples, prunes and almonds. Mix well.

3. Pack loosely down the centre of meat. Roll up tightly and secure with string.

4. Sprinkle rind with salt.

5. Place on the low rack and cook on Intelligent Sensor 1 (Seasoned Roast). When oven stops and is displayed, turn meat over.

6. After cooking, stand covered with aluminium foil 10-15 mins. before carving.

Apricot Lamb

loin of forequarter lamb (deboned)

1 packet dried apricots

250ml apricot nectar

1 tablespoon cornflour

1. Unroll meat. Place dried apricots down the centre 2 rows deep.

2. Roll up tightly and secure with string.

3. Mix apricot nectar with cornflour and heat for 3-4 mins. on HIGH or until boil. Allow to cool slightly.

4. Pour apricot juice over the meat and marinade 1-2 hours.

5. Remove meat from the marinade, place on the low rack and cook on Intelligent Sensor 1

(Seasoned Roast). When oven stops and meat over.

is displayed, turn


Fruity Beef

topside beef

Sauce

125ml fruit chutney

1 tablespoon oil

1 tablespoon Worcestershire Sauce

1 tablespoon curry powder

2 teaspoons mustard powder

1 tablespoon sweet sherry

Seasoning

1 1/2 cups stuffing mix water to mix

1. Prepare beef to be seasoned by cutting a pocket in the centre.

2. Mix sauce ingredients together and put to one side.

3. Prepare enough seasoning by following instructions on the packet. Place loosely into prepared packet. Tie meat with string.

4. Brush sauce over meat. Place meat on the low rack and cook on Intelligent Sensor 1

(Seasoned Roast). When oven stops and meat over.

is displayed, turn


NOTE: Baste meat 2-3 times during cooking with prepared sauce.

GRILLED STEAK/CHOPS

MARINADE FOR LAMB CHOPS/PORK CHOPS

Spicy Plum Marinade

(for 8 chops)

2 tablespoons tomato sauce

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons plum sauce

1 tablespoon mustard powder

2 teaspoons Worcestershire sauce

Mix all ingredients together. Pour over meat and marinade 1 hour.

Indian Marinade

125ml dry white wine

1 tablespoon lemon juice

3 tablespoons fruit chutney garlic to taste

2 teaspoons mixed herbs freshly ground black pepper

Mix all ingredients together. Pour over meat and marinade 1 hour.

14

SCA/SCNZ R995J C/B 14-19 14 04.5.20, 10:38 AM


GRILLED KEBABS

Chicken Satay

1kg chicken thigh fillets, skin removed

1/2 cup natural yoghurt

1 tablespoon lemon juice

1 tablespoon coriander

1 tablespoon cumin

1 teaspoon turmeric

1/2 teaspoon chilli powder

1 teaspoon ground-onion powder

1 tablespoon sugar

1 tablespoon salt

1. Cut chicken into cubes.

2. Combine all ingredients together. Marinade chicken for 1 hour. Thread onto skewers.

3. Cook on Intelligent Sensor 6 (Grilled Kebabs).

4. After preheating place chicken on the high rack and continue to cook.

5. After cooking, stand covered with aluminium foil 2-3 mins.

Devilled Beef Kebabs

1kg rump steak, cubed

6 tablespoons fruit chutney

2 teaspoons oil

2 teaspoons Worcestershire Sauce

2 teaspoons curry powder

2 teaspoons dry mustard

2 teaspoons paprika

1. Combine all ingredients in a bowl. Marinade for 1 hour. Thread beef onto skewers.


3. After preheating place skewers onto the high rack and continue to cook.


Plum Spiced Pork

1kg pork fillet

2 tablespoons tomato sauce

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons plum sauce

1 tablespoon mustard powder

2 teaspoons Worcestershire Sauce

1 tablespoon sesame seeds

1. Cut pork into cubes.

2. Mix all ingredients except sesame seeds together in a bowl. Marinade for 1 hour. Thread pork onto skewers.


4. After preheating place pork on the high rack and sprinkle with sesame seeds and continue to cook.


15

CAKE

Apple and Sultana Cake

1 cup oil

1 cup brown sugar

3 eggs

1 1/2 cups self-raising flour

2 teaspoons cinnamon

2 large apples, peeled, cored and grated

1/2 cup sultana’s

1 teaspoon bicarbonate of soda

1. Beat oil, sugar and eggs until well combined.

2. Add sifted flour, bicarbonate of soda and cinnamon.

3. Fold in apple and sultana’s.

4. Pour into a greased 20 cm round cake tin, and cook on Intelligent Sensor 8 (Cake).

5. After preheating place on the low rack, and continue to cook.

6. After cooking, stand 5 minutes before turning out.

7. Cool. Serve dusted with icing sugar and whipped cream.

Moist Carrot Cake

1 cup oil

1 cup brown sugar

3 eggs




2 large carrots, grated

3/4 cup chopped walnuts

Cream Cheese Icing

250 g cream cheese

2 cups icing sugar

2 teaspoons lemon juice salt

1. Beat oil, sugar and eggs until well combined.

2. Add sifted flour, bicarbonate of soda, cinnamon and salt.

3. Fold in carrots and walnuts.

4. Pour into greased 20 cm round cake tin, and cook on Intelligent Sensor 8 (Cake).


6. After cooking, stand 5 mins. before turning out.

7. Cool. Serve dusted with icing.

Icing

1. Beat cream cheese until smooth.

2. Add icing sugar and lemon juice and beat until smooth.

Zucchini Hazelnut Cake

1 cup oil

1 cup brown sugar



3 eggs


250g zucchinis, grated

100g roasted hazelnuts, chopped

1. Beat oil, brown sugar and eggs until well combined.

2. Add flour, bicarbonate of soda and cinnamon.

3. Fold in zucchini and hazelnuts.

4. Pour into 20 cm round cake tin, and cook on Intelligent Sensor 8 (Cake).


6. After cooking, stand 5 mins. before turning out.

7. Dust with icing sugar before serving.

SCA/SCNZ R995J C/B 14-19 15 04.5.20, 10:38 AM


BISCUITS

Chocolate Chip Cookies

125g butter

1/2 cup caster sugar

1 3/4 cups self-raising flour, sifted

1/2 teaspoon salt

1/2 cup brown sugar, lightly packed 125g choc bits

1/2 teaspoon vanilla 60g walnut pieces

1 egg

1. Cream butter, sugar and vanilla until light and fluffy. Beat in egg.

2. Mix in flour, salt, choc bits and walnut pieces.

3. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press down slightly, allowing room for spreading.

4. Cook on Intelligent Sensor 9 (Biscuits). See page ;.

5. After cooking, remove biscuits from the oven immediately and cool.

Anzac Biscuits

125g butter

2 tablespoons golden syrup

1/2 teaspoon bicarbonate of soda

2 tablespoons boiling water

1 cup rolled oats

1 cup plain flour

1 cup sugar

3/4 cup coconut

1. Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.

2. Mix soda with boiling water; add to melted butter mixture.

3. Combine all dry ingredients; mix into butter.

4. Place teaspoonfuls of mixture on a lightly greased pizza tray.



Apricot Wheatgerm Crunchies

125g butter

3/4 cup brown sugar, lightly packed

1/2 teaspoon vanilla essence

1 egg

3/4 cup wheatgerm

1/3 cup coconut

1/3 cup rolled oats

125g dried apricots, chopped

1/2 cup self-raising flour, sifted 1 1/2 cups cornflakes

1. Cream butter and sugar together until light and fluffy. Add vanilla and egg. Beat well.

2. Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.

3. Shape tablespoonfuls of mixture into balls.

4. Place on a greased pizza tray; flatten slightly with a fork.



SOUP

Pumpkin Soup

Serves

Ingredients; pumpkin small onion chicken stock cream nutmeg, salt, pepper

2-4 serves

500 g

1

1/2 cup

1/2 cup to taste

4-6 serves

1000 g

2

1 cup

1 cup to taste

6-8 serves

1500 g

3

1 1/2 cups

1 1/2 cups to taste

8-12 serves

2000 g

4

2 cups

2 cups to taste

1. Combine all ingredients in a casserole dish except cream and nutmeg and cover with plastic wrap or glass lid.

2. Cook on Intelligent Sensor 11 (Soup).

When oven stops and is displayed, stir mixture. Continue cooking covered.

3. The oven will stop again and display . Stir mixture and continue cooking covered.

4. After cooking, stir and place in a blender or processor and blend until smooth.

5. Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Potato and Leek Soup

Serves

I ngredients; butter leeks (sliced and washed) potatoes, peeled and cubed chicken stock worcestershire sauce cream salt and pepper

2-4 serves

50 g

1

2

1 cup

1/2 teaspoon

1/2 cup to taste

4-6 serves

75 g

2

3

2 cups

1 teaspoon

1 cup to taste

6-8 serves

100 g

3

4

3 cups

1 1/2 teaspoons

1 1/2 cups to taste

8-12 serves

125 g

4

5

4 cups

2 teaspoons

2 cups to taste

1. Combine butter, leeks, potatoes and stock in a casserole dish. Cover with plastic wrap or a lid.

2. Cook on Intelligent Sensor 11 (Soup).

When oven stops and is displayed, stir mixture. Continue cooking covered.

3. The oven will stop again and display . Stir mixture and continue cooking covered.

4. After cooking, stir and place in a blender or processor and blend until smooth.

5. Transfer to a serving bowl and stir in worcestershire sauce and cream.

Season to taste.

16

SCA/SCNZ R995J C/B 14-19 16 04.5.20, 10:20 AM


CASSEROLES

Apricot Chicken

Serves

Ingredients; chicken breast fillets, cubed flour

French onion soup mix apricot nectar dried apricot, halved

1 serve

250 g

1 tbs

2 tbs

125 ml

100 g

2 serves

500 g

1 1 /

2

tbs

3 tbs

250 ml

200 g

3 serves

750 g

2 tbs

1 pkt

375 ml

300 g

4 serves

1000 g

2 tbs

2 pkts

500 ml

400 g

1. Toss chicken in combined French onion soup mix and plain flour.

2. Place into a casserole dish and cover with a glass lid.

3. Cook on Intelligent Sensor 14 (Casseroles).

4. For small quantity

The oven will stop and display at this stage stir the casserole and add apricot nectar and apricots.

Cover with lid. Press START pad to continue cooking.

For large quantity

The oven will stop and display , at this stage stir the casserole. Cover with lid. Press

START pad to continue cooking.

The oven will stop again and display , at this stage add apricot nectar and apricots. Cover with lid. Press START pad to continue cooking.

5. After cooking, stir and stand, covered 2–5 minutes before serving.

Beef Stroganoff

Serves

Ingredients; rump steak, cubed plain flour salt and pepper onion, chopped tomato puree beef stock red wine mushroom, thinly sliced sour cream

1 serve

250 g

2 tbs to taste

1 /

2

(small)

2 ts

125 ml

60 ml

25 g

75 ml

2 serves

500 g

1 /

4

cup to taste

1 (small)

1 tbs

200 ml

60 ml

50 g

150 ml

3 serves

750 g

1 /

3

cup to taste

1

1 1 /

2

tbs

250 ml

60 ml

75 g

200 ml

4 serves

1 kg

1 /

2

cup to taste

1

2 tbs

375 ml

60 ml

100 g

300 ml

1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.

2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.

3. Cover with a glass lid and Cook on Intelligent Sensor 14 (Casseroles).


The oven will stop and display at this stage stir the casserole and add mushrooms. Cover with lid. Press START pad to continue cooking.

For large quantity

The oven will stop and display . At this stage stir the casserole. Cover with lid and press START pad to continue cooking.

The oven will stop again and display , at this stage stir the casserole and add mushrooms. Cover with lid. Press START pad to continue cooking.

5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice or pasta.

Springtime Lamb Casserole

Serves

Ingredients; lamb, cubed

French onion soup mix plain flour spring onion, chopped small carrot, sliced chicken stock corn kernels celery sour cream

1 serve

250 g

2 tbs

2 tbs

1

1

1 /

2

cup

60 g

1 stick

75 ml

2 serves

500 g

4 tbs

4 tbs

2

2

1 /

2

cup

125 g

1 stick

150 ml

3 serves

750 g

1 pkt

1 /

4

cup

3

2

3 /

4

cup

310 g

2 sticks

200 ml

4 serves

1 kg

1 pkt

1 /

4

cup

4

2

1 cup

310 g

2 sticks

300 ml

1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly coated.

2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.

3. Cover with a glass lid and cook on Intelligent Sensor 14 (Casseroles).


The oven will stop and display at this stage stir the casserole, add the corn and celery. Cover with lid. Press START pad to continue cooking.

For large quantity

The oven will stop and display . At this stage stir the casserole. Cover with lid and press START pad to continue cooking.

The oven will stop again and display at this stage stir the casserole, add the corn and celey. Cover with lid. Press START pad to continue cooking.

5. After cooking, stir in sour cream and stand, covered 2–5 minutes before serving.

17

SCA/SCNZ R995J C/B 14-19 17 04.5.20, 10:20 AM


PRESERVES

Mango and Apple Chutney

2 x 425g cans of mango slices, drained and chopped

2 large apples, peeled, cored and chopped

(approx. 185g per apple)

4 shallots, finely chopped (approx. 50g)

2 cups firmly packed brown sugar

100ml malt vinegar

1 teaspoon ground ginger

1 teaspoon chilli powder

1. Place mango, apples and shallots in a Pyrex® bowl.

2. Cover with plastic wrap and cook on Intelligent Sensor 23(Preserves.)

3. When oven stops and is displayed, remove wrap, stir in sugar and remaining ingredients. Continue cooking, uncovered.

4. When oven stops again and is displayed. Stir mixture. Continue cooking.


6. After cooking, stir again. Test that chutney sets. Pour into sterilised jars, seal and label.

Strawberry Jam

2 punnets strawberries (approx. 250g per punnet)

1/4 cup lemon juice

2 cups sugar

1. Wash, hull, and cut strawberries in half.

2. Place strawberries and lemon juice in a Pyrex® bowl.

3. Cover with plastic wrap and cook on Intelligent Sensor 23 (Preserves).

4. When oven stops and in sugar. Continue cooking, uncovered.

is displayed, remove wrap, stir



7. After cooking, stir again. Test that jam sets. Pour into sterilised jars, seal and label.

Raspberry and Apple Jam

600g frozen raspberries

2 large apples, peeled and grated

1/2 cup apple juice

2 cups suger

1. Place raspberries, apple and juice in a Pyrex® bowl.

2. Cover with plastic wrap and cook on Intelligent Sensor 23 (Preserves).

3. When oven stops and in sugar. Continue cooking, uncovered.

is displayed, remove wrap, stir



6. After cooking, stir again. Test that jam sets. Pour into sterilised jars, seal and label.

DESSERTS

Apple Crunch

Serve

Ingredients; can pie apples

White Wings butter cake mix butter, cut into thin slices brown sugar coconut crushed nuts cinnamon

1. Place pie apple in a shallow dish.

2. Sprinkle evenly with dry cake mix.

3. Layer sliced butter over cake mix.

2-4 serves

400 g

1/2 cup

50 g

1 tbs

1 tbs

1 tbs

1/2 ts

4-6 serves

600 g

3/4 cup

75 g

2 tbs

2 tbs

2 tbs

1 ts

6-8 serves

800 g

1 1/2 cups

150 g

3 tbs

3 tbs

3 tbs

1 ts

4. Combine brown sugar, coconut, nuts and cinnamon.

5. Cook on Intelligent Sensor 24 (Desserts).

6. After cooking, stand 3-5 mins.

Chocolate Self-Saucing Pudding

Serve

Ingredients; Self-Raising Flour cocoa powder caster sugar milk dark cooking chocolate, melted butter, melted brown sugar cocoa, extra boiling water

2-4 serves

1/2 cup

1 tbs

1/4 cup

1/4 cup

50 g

30 g

1/2 cup

1 tbs

1 cup

4-6 serves

3/4 cup

2 tbs

1/3 cup

1/2 cup

100 g

60 g

3/4 cup

2 tbs

1 1/2 cups

6-8 serves

1 1/4 cups

3 tbs

1/2 cup

3/4 cup

150 g

90 g

1 1/4 cups

3 tbs

2 1/2 cups

1. Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk, chocolate and butter. Mix until smooth.

2. Mix brown sugar and extra cocoa powder together. Sprinkle over pudding mixture. Pour over boiling water.



Muesli Custard Delight

Serve

Ingredients; sour cream can sliced peaches, drained

White Wings butter cake mix toasted muesli coconut butter, melted

2-4 serves

3/4 x 300 g carton

425 g can

1/2 cup

3/4 cup

2 tbs

75 g

4-6 serves

300 g carton

825 g can

1 cup

1 1/2 cups

1/4 cup

125 g

1. Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.

2. Combine butter cake mix, muesli, coconut and butter. Mix well.

3. Spread muesli over peaches.



6-8 serves

300 g carton

3 x 425 g can

1 cup

2 cups

1/2 cup

175 g

18

SCA/SCNZ R995J C/B 14-19 18 04.5.20, 10:21 AM


DEFROST SENSOR MENU GUIDE

Steak

Chops

1. Meat

Roast Beef/Lamb

Pork

Menu

Quantity min-max

(kg's)

0.5 -3.0

0.5 -3.0

0.5-3.0

0.5-7.0

When you defrost the following menus with DEFROST SENSOR, press the

DEFROST SENSOR pad until the desired menu appears in the display.

Procedure

* Shield thin end of chops or steaks with foil.

* Position the food with thinner parts in the centre in a single layer on the defrost rack.

If pieces are stuck together, try to separate as soon as possible.

* When the oven has stopped, remove defrosted pieces, turn over and shield the warm portions of remaining pieces.

* After defrost time, stand covered with aluminium foil.

* See NOTE below.

* Shield the bone and the edge with foil strips about 2.5cm wide.

* Place joint with lean side face upwards (if possible) on the defrost rack.

* When the oven has stopped, turn over and shield the warm portions.


Standing

time

(minutes)

10-15

10-50

Minced Beef

Poultry

0.3-3.0

1.0-7.0

* Place frozen minced beef on the defrost rack.

* When the oven has stopped, remove defrosted portions of mince, turn over and shield edges with foil strips.


* See NOTE below.

* Remove from original wrapper. Shield wing and leg tips with foil.

* Place breast side down on the defrost rack.

* When the oven has stopped, turn over and shield the warm portions.


N.B. After standing run under cold water to remove giblets if necessary.

10-15

15-50

2. Poultry

Chicken Pieces

3. Seafood

Fish Fillets

Raw Prawns

Whole Fish

Bream

Flat Head

Trout

Mullet

0.1-3.0

0.2-1.0

* Shield the exposed bone with foil.

* Place chicken pieces on the defrost rack.

* When the oven has stopped, remove any defrosted pieces, turn over and shield the warm portions of remaining pieces.


* See NOTE below.

* Place frozen seafood on the defrost rack. If defrosting Whole Fish, press the LESS pad before pressing the DEFROST SENSOR pad.

* When the oven has stopped, remove defrosted portions of seafood, turn over and shield head and tail of whole fish with foil.


Foods not listed in the Guide can be defrosted using M•LOW setting.

NOTE: When freezing minced beef, shape it into flat even sizes.

For chicken pieces, steaks, chops, fish fillets and whole fish, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers.

This will ensure even defrosting.

19

5-15

2-10

SCA/SCNZ R995J C/B 14-19 19 04.5.20, 10:38 AM

Sharp R-995J Specifications

CONVECTION MICROWAVE OVEN

J

OPERATION MANUAL

Info Display

CONTENTS

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

AUSTRALIA

1 300 135 022

www.sharp.net.au

NEW ZEALAND

09 573 0111

www.sharpnz.co.nz

INTRODUCTION

INFO DISPLAY COOKING SYSTEM

DO

DON’T

Auto Start

Information Guide On/Off

Child Lock

Demonstration Mode

Info on Pads

Help

Memory Entry/Reprogramme

(Up to four stages can be memorised.)

Cooking By Memory

To Check Memory

SHARP

COOKING GUIDES

CONTENTS COOKING GUIDE

COOKWARE & UTENSIL GUIDE

HELPFUL HINTS

HELPFUL HINTS

HELPFUL HINTS

SENSOR INSTANT ACTION MENU GUIDE

REHEAT SENSOR MENU GUIDE

INTELLIGENT SENSOR MENU GUIDE

INTELLIGENT SENSOR RECIPES

SEASONED ROAST

Apple and Sage Pork

Apricot Lamb

Fruity Beef

GRILLED STEAK/CHOPS

Spicy Plum Marinade

Indian Marinade

GRILLED KEBABS

Chicken Satay

Devilled Beef Kebabs

Plum Spiced Pork

CAKE

Apple and Sultana Cake

Moist Carrot Cake

Zucchini Hazelnut Cake

BISCUITS

Chocolate Chip Cookies

Anzac Biscuits

Apricot Wheatgerm Crunchies

SOUP

Pumpkin Soup

Potato and Leek Soup

CASSEROLES

Apricot Chicken

Beef Stroganoff

Springtime Lamb Casserole

PRESERVES

Mango and Apple Chutney

Strawberry Jam

Raspberry and Apple Jam

DESSERTS

Apple Crunch

Chocolate Self-Saucing Pudding

Muesli Custard Delight

DEFROST SENSOR MENU GUIDE

Related manuals

Sharp

R-995E