Models MW8400XR &

MW840EXR

Freezers. Reirlgerator~freezers Ice Makers Dishwashers. Bwlt-ln Ovens and Surface Units. Ranges Microwave Ovens Trash Compactors. Room Air Condltmners. Dehumldlfn

Contents

Parts und Features

Before You Install

Your Microwave Oven

Before You Use Your

Microwave Oven

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy

Important Safety Instructions

Using Your Microwave Oven

Mic eowave icivtxi Controls

Sethrig the Cor;trols

Cot r( Power Chart

Defr.xtlng In Your Microwave Oven

Cocllclng with the Temperature Probe

“aqe

&-Level Cooklng Rack

Operating Safety Precautions.

.J Installation Instructions

Grounding Instructions. : :

Building in Your Microwave Oven

Caring for Your Microwave Otien

Cleaning the Microwave Oven

Replacing the Light Bulb

C How Your Microwave Oven Works

L

If You Need Service or Assistance.

:t

3

I Before Calling for Assistance

L If You Need Assistance

3 IfYouNeedService

0

7

4 IfYou Have a Problem c 1~00 wniripool Lorporanon

Parts and features

Page

8

9

11

12

13

13

13

13

14

15

15

15

15

15

DEFROST GUIDE

TEMPERATURE

PROBE SOCKET

2-POSITION

COOKING RACK

MODEL AND SERIAL

NUMBER PLATE

(Behlnd Oven Door]

DOOR LATCH

:opy !our hlodeland Serial Numbers here...

if you r.eed service or call with a question have this InformatIon ready

1 Complete Model and Sertal Numbers (from the plate JUS’ behind the microwave oven door on Model Number the over! frame]

2 Purchase date from sales slip Senal Number

Copy this InformatIon in these spaces Keep this book, your warranty and sales slip together in a Purchase Date hondv place There IS no warrantv reaistratlon to return: Proof-of-purchase IS all thai IS required for in-warranty service

Service Company Phone Number

I

Fill out and return the “Microwave Registration Card” attached to the oven door. If the card IS mlsslng. please send the model number of your mlcrowave oven, with your name and address to

WhIrlpool CorDoratIon

MIcrowave Reglstratlon Department

AdmInistratIve Center

2000 US 33 North

Benton Harbor. Michigan 49022

Thts InformatIon will help us reach you If there IS ever a need to pass along InformatIon about your mlcrowave oven

Before you install your microwave oven

Read and carefully follow the ‘LINSTALLATION INSTRUCTIONS” found on page 11 of this Wse & Care Guide!’

Before you use your microwave oven

Read this Use & Care Guide” carefully for Important use and safety Information

Store in a convenient place for future use

It is your personal responsibility and obligation to be sure your microwave oven: l l l l l

Has been installed where It

IS protected from the elements The microwave l oven should be at a temperature above 50°F (10°C) for proper operation.

Has been installed on a surface strong enough to support its weight.

Has been properly connected to electrlcal supply and grounded

Is not used by anyone unable to Operate It properly

Is properly maintained

Is used only for jobs expected of a home microwave oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

DO NOT attempt to oper- ate this oven with the door

DO NOT operate the oven if it is damaged. It is open since open-door op- eration cgn result in harm- particularly important that the oven door Close ful exposure to microwave properly and that there is energy. It is important not to no damage to the defeat or tamper with the safety interlocks.

DO NOT place any object between the oven front

(1) Door (bent),

(2) Hinges and latches

[broken or loosened),

(3) Door seals and sealing surfaces. face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

DO NOT

operate the microwave oven if the door window is broken.

The microwave oven should be checked for microwave leakage by qualified service personnel after a repair is made.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

DO NOT operate the microwave oven with the outer cabinet removed.

IMPORTAN’I

SAFFTY INSTRUCTIONS

Mlcrowave ovens have been used successfully in homes for a number of years.

They are thoroughly tested for safe and etflclent opemtlon. However, as with any appliance, there are special lnstallatlon and safety precautions which must be followed to ensure safe and satisfactory opemtlon and prevent damage to the unit.

WARNING -

To reduce the rusk of burns, electric shock, fire, injury to persons or exposure to excessive mtcrowave energy

1.

Read 311 rnstructrons before usrng applrance.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” found on page 3

3. This appliance must be grounded. Con- nect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” found on page 12.

4. Install or locate this appliance only in accordance with the provided “INSTALLA-

TION INSTRUCTIONS” found on page 11.

5. Some products such as whole eggs and sealed containers - for example, closed glass jars - may explode and should not be heated in this oven.

6.

Use this appliance only for its Intended use as described in this manual.

7. As with any appliance, close supervi- sion is necessary when used by children.

8.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. Electric shock, fire or other haz- ards may result.

9. This appliance should be serviced only by qualified service personnel. Call a

Whirlpool authorized TECH-CARE@ Service

Company for examination, repair or adjustment.

10.

Do not cover or block any opening on the appliance, for fire may result.

11.

Do not use outdoors for damage to the oven or electric shock may result.

12. Do not immerse cord or plug in water for electric shock may result.

13. Keep cord away from heated surfaces for electric shock may result.

14. Do not let cord hang over edge of table or counter for electric shock may result.

15.

See door surface cleaning instructions on page 13.

16.

To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic, or other com- bustible materials are placed inside the oven to facilitate cooking. Paper can char or burn, and some plastics can melt if used when heating foods. b. Test dinnerware or cookware before using. See page 10. Some dishes

(melamine, Centura,” etc.) absorb micro- wave energy, becoming too hot to handle and slowing cooking times. Remove wire twist-ties from paper or plastic bags before placing bag in oven. Cooking in metal containers can damage the oven. So can containers with hidden metal [twist-ties, foil- lining, staples, metallic glaze or trim.) c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

17. Read and follow “OPERATING SAFETY

PRECAUTIONS” starting on page 9.

SAVE THESE INSTRUCTIONS

4

Using your microwave oven

Microwave oven controls

There ore four parts In the control section.

-The Timer

-The Cook Power Control

-The Probe Temperature Control

- The Sta ti Button

Instructions for each control are covered on the followtng pages. Read them carefully,

The Variable Cook Power Control

---..-..J r-..-.-

The Probe Temperature Control

The Start Button

types 07 food

Setting the controls

Be sure you understand the basics on mlcrowave oven cooklng before you star-t Start with recipes from your MICRO MENUS Cookbook Follow the dlrectrons carefully

1.

Place food In the oven, then close the door The oven won’t work if the door isn’t closed tightly.

2. Set cooking times up to 60 minutes by turning the Timer

Knob clockwise. To reduce the cooking time, turn the

Timer Knob counterclockwise.

Each mark represents 30 seconds for the first 10 minutes. For times longer than 10 minutes, each mark represents 2 minutes

3. Set the Variable Cook

Power to the desired setting from HIGH to LOW. Some recipes call for lower Cook

Powers for best results (See chart ] The lower the Cook

Power, the slower the cookrng.

COOK POWER

CHART

Recipes in the MICRO

MENUS@Cookbook use

Cook Power settings from

HIGH to LOW. Recipes from other books and maga- zines may use different

Cook Power percentages.

The following chart may be helpful:

HIGH - 100% of full power

MED-HIGH - 70% of full power

MED - 50% of full power

MED-LOW/DEFROST -

30% of full power

LOW - 15% of full power

To stop the oven

1.

Turn the Trmer Knob counterclockwise to “0”

OR

2. Ooen the oven door

4. Push the START Button The oven light will come on and cooking will begin. You will hear the fan running during oven operation.

When the set time is up, the oven will shut off automati- cally. You will hear a bell, the light will go off and the fan will stop

To restart the oven

1.

Close the oven door

2. Set the Timer [If needed] to the desired cooking trme

3. Push the START Button

Defrosting in your microwave oven

Use the MED-LOW/DEFROST set- ting to thaw frozen food be- fore cooking. See the Defrost

Guide on the top oven door frame or your MICRO MENUS&

Cookbook for suggested defrosi times.

The Temperature Probe helps take guesswork out of cooking roasts and larger cas- seroles The probe is designed to turn the oven off when it senses the temperature you choose. See your MICRO MENUS@Cookbook for helpful information in cooking different types of food.

DO THIS...

Probe

I

-

1.

Insert at least t3 of the temperature probe Into the food

2. Place food In the oven and plug the probe Into the socket on the oven

WCIII

3. Make sure the probe does not touch any part of the oven interior.

Close the door.

4. Set the Cook Power

Control to the Cook Power you want

5. Set the Probe Temperature

Control to the flnal cook- ing temperature you want

6.

Push the START Button

When the probe senses the temperature you se- lected, a beep sounds, and the oven shuts off

Hints for using the temperature probe

DO... DON’T...

l l use hot pads when removing probe from food or food from oven. stir foods during cooking recommended. when l l let probe or probe cable the oven interior touch any part of let probe touch foil (if used]. FOII can be kept away from probe with wooden tooth-

. stir soups, casseroles and drinks before serving.

* cover roasts with foil and let stand a few l picks. Remove foil if arcing occurs. use paper, plastic wrap or plastic con- tainers.’ minutes after cooking. Remove foil If you de- * use probe in regular oven. tide to cook it longer. l l force probe into frozen food. use probe for foods that need to simmer.

Temperature probe cooking tips

For casseroles. the tip of the probe should be in the center of the food.

Stir foods when recom- mended. Replace the probe.

For liquids, balance probe on o wooden tip of the probe is in the spoon or spatula so the the center of the liquid.

For roasts, the tip of the probe should be in the center of the largest muscle, but not touching fat or bone. l l l l

Casseroles cooked using the Temperature

Probe should be mode from precooked foods. Do not use row meats, row vegetables and cream sauces in casseroles.

Dry casseroles do not work well.

Thaw frozen casseroles and meats in the mi- crowave oven before inserting the probe.

If you ore cooking individual servings such as mugs of soup, check the probe setting in sev- eral of the items-all the mugs may not heat at the some rate. l l

Dry meat loaf mixtures don’t work well.

Remember that roosts may vary in size, shape and composition. Use the timings for minutes per pound as a guideline as well as the Temperature Probe.

Cleaning the probe

1 Remove probe from mlcrowave oven using hot pads.

2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pod to remove stubborn foods.

3. Probe may be placed in the sllvetware basket of the dishwasher

Bi-Level cooking rack

Use the metal Bi-Level Cooking Rock when cooking in more than one container. The metal rock con be turned upside-down to help fit taller containers on the bottom of the oven. See the MICRO MENUS@Cookbook provided with your oven.

Note: Do not store the metal rack in the oven. Arcing and damage to the oven can resutt If someone accldentally starts the oven.

l

Inserting the rack

Insert the rock securely into the rock supports on the side walls of the oven.

[First position) l

Turn rock upside-down when using o taller container on the bottom of the oven. [Second position]

. Do not operate the oven with the metal rock stored on the floor of the oven. Damage to the interior finish will result l l

Cleaning the tuck

Wash by hand with Q mild detergent and a soff or nylon scrub brush. Dry completely.

Do not use abrasive scrubbers or cleansers.

Operating safety precautions

l l

Special caution

l l l l l l

Do use hot pods when removing rock from oven after cooking. It may be hot.

Do put food in containers, then place containers on rack.

Do use only when cooking foods in more the one container.

Do use only in the microwave oven.

Do not use with browning dish.

Do not let food or container touch the top or side of the oven.

Do not store rack in oven.

Do not cook foods directly on rock without putting them in containers first.

NEVER COOK OR

REHEAT A WHOLE EGG.

Steam build-up in whole eggs may cause them to burst and burn you, and possibly damage the oven.

Slice hard boiled eggs be- fore heating. In rare in- stances, poached eggs hove been known to explode.

Cover poached eggs and allow Q standing time of one minute before cutting into them.

USE HOT PADS.

Microwave energy does not heat contain- ers, but the hot food does.

Liquids heated in certain containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients [coffee, etc.) resulting in harm to the oven and possible personal injury.

For best results stir any liquid several times before heating or reheating.

NEVER

lean on the door or allow a child to swing on it when the door is open. Injury could result.

DO NOT

heat, store or use flammable or inflammable materials in or near the oven.

DO NOT

con foods in the oven. Closed gloss jars may explode resulting in damage to the oven or possible personal injury.

DO NOT

use the oven to sterilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization. continued on next page

L

CAUTION: DO NOT use the oven until you have read and understand ALL precautions to prevent damage to the oven.

DO NOT

use the oven for storage. Do not leave paper products, books or cooking utensils in the oven when not in use. Fire may result if someone accidentally starts the oven.

Don’t let anything touch the top of the oven.

DO NOT OVERCOOK

POTATOES.

Fire could result.

At the end of the recom- mended cooking time they should be slightly firm.

Wrap in foil and set aside for 5 minutes. They will finish cooking while standing.

If a fire should start in the oven cavity: l l keep door closed turn oven off l disconnect the power supply at the cord, fuse box or circuit breaker.

DO NOT

pop popcorn, except in a microwave- approved popcorn popper or commercral package aesrgnea especially for microwave ovens. Results are the man- ufacturers responsibility

NEVER try to pop corn in a paper bag. Overcooking may result in smoke and fire.

Starting a miCrOWaVe Oven when it’s empty is not recommended.

If you expenment, put a container of water in the oven.

It is normal for the inside of the oven door to look wavy after the oven has been running for a while.

DO NOT dry flowers, fruit, herbs, wood, paper, gourds or clothes in the oven. Fire or other hazards may result.

General information

DO NOT

try to melt paraffin wax in the oven.

Fire or other hazards may result.

10

If your electric power line voltage is less than the nor- mall20 volts, cooking times may be longer.

To test a dish for safe use, put it into the oven with a cup of water beside It. Cook on high Cook

Power for one minute. If the dlrh gets hot and water stays cool, do not use it.

Installation instructions

BEFORE YOU BEGIN, READ THE FOLLOWING INSTRUCTIONS COMPLETELY AND CAREFULLY.

Installing your microwave oven

1.

Empty the microwave oven and clean Inside it with a soft damp cloth. Check for damage such as misaligned door, damage around the door or dents inside the oven or on the exterior. If there is any damage, do not operate the unit until it has been checked by an authorized trained service technician and any repair made. that is strong enough to hold the oven, the food and the utensils you put in it. (The control side of the unit is the heavy side. Use care when handling.) The weight of the oven is ap- proximately 60 Ibs. (27 kg).

TOP

SIDE SIDE

3. Do not block the vent openings at the front of the oven or the air intake opening on the bottom or rear of the oven. Blocking vent or air intake openings can cause poor cooking results.

Make sure the microwave oven legs are in place. Do not set the oven on anything that will block the air intake openings.

4. Do not install the oven next to a conven- tional surface unit or in any area where excessive heat and steam are generated.

This could damage the outside of the cabinet.

12

5. Electrical requirements

Observe all governing codes and ordinances.

A 120 Volt, 60 Hz., AC only, 15 or 20 amp fused electrical supply is required. (Time- delay fuse is recommended.) It is recommended that a separate circuit serving only this appliance be provided.

6.

GROUNDING INSTRUCTIONS

WARNING, Improper

’ electrical use of the grounding shock. plug

DO NOT, UNDER ANY CIRCUMSTANCES,

SUPPLY CORD GROUNDING PRONG. can result in a risk of

REMOVE THE POWER

7. For your personal safety, this appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire forthe elec- tric current. This appliance is equipped with a

I-PRONG

GROUNDING PLUG

I

&PRONG

GROUNDING TVPE

WALL RECEPTACLE

GROUNDING

POWER SUPPLV polarized 3-prong grounding plug. It must be plugged into a correct polarized mating 3- prong grounding type wall receptacle, prop- erly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. If a mating wall recep- tacle is not available or if you are not sure if the -- .

8. Plug the oven into the proper elec- trical outlet and put about one cup

(250 mL) of cold water in a glass container in the oven. Close the door. Make sure it latches. Fol- low the directions on page 6 to set the oven to

COOK for P/Z minutes. When the time is up, the water should be heated. wall receptacle is properly grounded and po- larized, have it checked by a qualified electrician.

It is the personal responsibility and obligation of the customer to have a properly grounded and correctly polarized J-prong wall receptacle in- stalled by a qualified electrician.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

It is NOT recommended to use an extension cord with your microwave oven, but if you find it necessary to do so temporarily (until a properly grounded and polarized 3-prong receptacle is installed), use only a heavy duty UL listed 3-wire grounding tYpe exten- sion cord containing three 16-gauge (mini- mum) copper wires. It must not be longer than

10 feet (cords longer than 10 feet may affect the cooking performance of your microwave oven]. The plug on the extension cord must fit into a 3-prong grounding type wall receptacle

(as shown on this page) and the receptacle end of the extension cord must accept the 3- prong grounding plug of the microwave oven.

9. This microwave oven is designed for use in the household only and must not be used for commercial purposes.

DO NOT

remove the outer case, door, or con- trol panel at any time. The unit is equipped with high voltage and should not be serviced unless by an authorized Whirlpool trained service technician.

SAW THESE INSTRUCTIONS

Building in your microwave oven

Your microwave oven is not limited to carts, counters or tables. Custom installations are made easy with kits available from your dealer.

1.

Build the microwave oven into a cabinet or wall by itself or over built-in single ovens in the

Whirlpool RDE, REE, RGE. RB and SB model series or

Imperial 7200 single gas ovens.

2. Attach the microwave oven to a wall by itself or with cabinets over It.

3. Put the microwave oven on the MICRO SHELF’

Hood over a cooktop. The hood is available ducted or as a recirculating hood, and includes cooktop lights.

Ask Your dealer for details on... l l

832987 - 30-inch Built-in Kit

832989 -24-inch Built-in Kit

832991- 27-inch Built-in Kit l l

832993 -Wall Mounting Kit

. RH3330XR - MICRO SHELF @ Hood

Use only approved installation kits.

Obtain these kits from your authorized

Whirlpool dealer.

Caring for your microwave oven

Cleaning the microwave oven

Wipe often with warm sudsy water and a soft cloth or sponge

For stubborn solI, boll a cup of water In the oven for 2 or 3 minutes. Steam WIII soften the soil

Be sure to cle5 the areas where the door and oven frame touch when closed.

When cleaning surfaces of door and oven that come to- gether on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Rinse well.

Caution:

Abrasive cleansers, steel wool pads, gritty wash cloths, etc., can damage the control panel, electronics, and the interior and ederior oven surfaces. Use a soft cloth or a sponge with a mild detergent or spray glaSS cleaner.

Replacing the light bulb

The microwave oven light should come on whenever the door is opened or the oven is operating

To replace:

1.

Unplug, or turn off at fuse box or circuit breaker.

2. Open the oven door.

3. Remove the 3 screws from the front of the stirrer cover.

4. Pull down the front portion of the cover.

(It is creased across its width to form a hinge.)

5. Replace bulb with a 25watt candelabra base bulb (FSP 313760). Obtain bulb from

Your authorized Whirlpool dealer.

6.

Close the cover and replace the screws.

7. Plug in, or turn on the main power supply.

How your microwave oven works

Microwave ovens are safe MIcrowave energy IS not hot It causes food to make Its own heat. and it’s this heat that cooks the food

Ceramic Bottom Mode Mixer Magnetron

C

Microwaves are like TV waves or light waves You can’t see them, but you can see what they do

Oven Cavity

A magnetron In the mlcro- wave oven produces micro- waves The microwaves move Into the oven where they are scattered or stirred by a mode mixer (IIke a fan)

Microwaves bounce off metal oven walls and are absorbed by food

Metal Floor

The ceramic bottom of your mlcrowave oven lets micro- waves through Then they bounce off a metal floor, back through the ceramic bottom and are absorbed bv the food

MIcrowaves pass through glass, paper and plastic wtth- out heating them so food ab- sorbs the energy Microwaves bounce off metal pans so food does not absorb the energy

MIcrowaves may not reach the center of a roast The heat around the outside IS what cooks the roast all the way through This IS one of the rea- sons for letting some foods

(roasts, baked potatoes] stand for a while after cook- tng, or for stlrrlng some foods during the cooklng time

The mlcrowaves disturb water molecules in the food

As the molecules bounce around bumping tnto each other, heat is made, like rub- bing your hands together

This IS the heat that cooks

If you need service or as ‘sistance, we suggest you follow th lese four steps:

1. Before calling for assistance...

l

Performance problems often result from lIttIe thongs you can find and fix yourself wrthout tools of any kind l l

If nothing operates:

Is the power supply cord plugged Into a live circuit with the proper voltage? (See page 12 !

Have you checked your home’s main fuses or circuit breaker box?

Have you checked the electrrc company for a power failure’

If the microwave oven will not run: l l l

Is the Timer set?

Is the door firmly closed and latched’

9 Did you push the START Button?

Did you follow the drrectrons on page 6 exactly’ l l l

If the microwave cooking times seem too long:

Is the electric supply to your home low or lower than normal7 Your electric company can tell you if the lrne voltage IS low

Is the Cook Power set correctly7

Are you allowrng for more trme when cookrng more food at one time’

If the microwave oven turns off too soon or not soon enough when using the probe: l l l l l

Is at least 1 .s of the probe rn the food’

Is the probe tip in the center of the food7

Is the probe touching bone or fat?

Have you allowed roasts to stand for a few minutes after cooking?

Is the probe plugged tightly into its socket? l

9 Is the Cook Power set correctly7

IS the Probe Temperature Control set correctly7

2. If you need assistance?..

Call the Whirlpool COOL-LINE@’ service as- sistance telephone number. Dial free from:

Continental U.S. . . . . . . . . (800) 253-1301

Michigan . . , . . . . . (800) 632-2243

Alaska b Hawaii . . . . (800) 253-1121 and talk with one of our trained Consultants The

Consultant can instruct you on how to obtain satisfactory operation from your appliance or, if service

IS necessary, recommend a qualiried service company In your area

3.

If you need service?..

Whrrlpool nationwide has a net- work of franchised

TECH-CARE” serv- ice Companres

TECH-CARE service technrcians are trained to fulfill the product warranty and provide after- warranty servrce anywhere In the United States

To locate TECH-CARE service rn your area, call our COOL-LINE service assrstance telephone number (see Step 2) or look In your telephone directory Yellow Pages under

APPLIANCES-

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4.

If you have a problem?..

Call our COOL-LINE servrce assrstance tele- phone number (see Step 2) and talk with one of our Consultants, or if vou prefer wrote to

Mr Robert Stanley

Division Vice President

Whirlpool Corporation

2000 US-33, North

Benton Harbor, Ml 49022

‘If you must call or write, please provide model number, serial number, date of purchase, and a complete descrrption of the problem lhrs rnfor- matron

IS needed in order to better respond to your request for assistance

A

FSP IS a reqlstered of Whtrlpool trademark

CorporalIon quality parts Look for this for symbol you need of quallly whenever a replacement for your WhIrlpool

FSP replacement appliance paris part wtll fit right and work right. because made to the same exacting they specIfIcotIons are used to build every new WhIrlpool appllonce

Whirlpool

Home L /Appliances

Making your world a little easier.

Part No. 314062 Rev. A cl986 Whirlpool Corporation Printed in U.S.A.

Makers thshwashers. Bwlt-In Ovens and Surface Units. Ranges. krowave Ovens. Trash Compactors, Room AM Condllloners. Dehumldlfwrs. Aulomatlc Washers, Clothes Or)