Miele ESW 47.2 Operating instructions

Operating and installation instructions
Gourmet warming drawer
To avoid the risk of accidents or damage to the appliance, it is essential
to read these instructions before it is installed and used for the first time.
en - AU, NZ
M.-Nr. 09 656 730
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ESW 6114 / ESW 6214 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ESW 6129 / ESW 6229 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Warming crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
ESW 6114 / ESW 6214 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
ESW 6129 / ESW 6229 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cooking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Other uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Combination with CVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Appliance front and interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Anti-slip mat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Safety instructions for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
ESW 6114 / ESW 6214 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
ESW 6129 / ESW 6229 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Installing the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
After sales service, data plate, warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
2
Description of the appliance
ESW 6114 / ESW 6214
a Anti-slip mat
b Control panel
c Drawer with push mechanism to open and close.
Press lightly in the middle of the drawer front to open and close it.
3
Description of the appliance
ESW 6129 / ESW 6229
a Anti-slip mat
b Control panel
c Air vents
d Rack
4
Description of the appliance
Control panel
Sensors
s
On/Off sensor for the appliance
X
For selecting the function
6
For setting the temperature
T
For setting the duration
Displays
Functions:
H
For warming cups and glasses
H
For warming plates and dishes
2
For keeping food warm
¯
For low temperature cooking
Temperature:
]^^^^
Duration:
1h
1 hour
2h
2 hours
3h
3 hours
4h
4 hours
5
Description of the appliance
Accessories supplied
The accessories supplied with your appliance, as well as a
range of optional ones, are available to order from Miele (see
"Optional accessories").
Rack
For increasing the loading area (ESW 6*29)
Anti-slip mat
For keeping crockery secure
Miele cookbook "Cooking with low temperatures"
A selection of the best recipes from the Miele test kitchen.
6
Warning and Safety instructions
This Gourmet warming drawer complies with all relevant local and
national safety requirements. Inappropriate use can, however,
lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
7
Warning and Safety instructions
Correct application
~ This Gourmet warming drawer is designed for domestic use and
for use in similar environments by guests in hotel or motel rooms,
bed & breakfasts and other typical living quarters. This does not
include common/shared facilities or commercial facilities within
hotels, motels or bed & breakfasts.
~ The appliance is not suitable for outdoor use.
~ The Gourmet warming drawer must only be used as described in
these instructions.
Any other usage is at the owner's risk and could be dangerous.
~ This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning its use by a person
responsible for their safety, and are able to recognise the dangers of
misuse.
8
Warning and Safety instructions
Safety with children
~ Young children must not be allowed to use this appliance.
~ Older children may only use the Gourmet warming drawer when
its operation has been clearly explained to them and they are able to
use it safely, recognising the dangers of misuse.
~ Cleaning may only be carried out by older children under the
supervision of an adult.
~ Children should be supervised to ensure that they do not play
with the appliance. Keep small children away from the appliance at
all times to avoid the risk of injury.
~ The Gourmet warming drawer gets hot when in use and remains
hot for quite a while after being switched off. To safeguard against
burning, keep children well away from the appliance until it has
cooled down.
~ Danger of suffocation!
Children may be able to wrap themselves in packing material or pull
it over their heads with the risk of suffocation.
Keep children away from any packing material.
9
Warning and Safety instructions
Technical safety
~ Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
~ A damaged appliance is dangerous. Check the appliance for any
visible damage. Never install or attempt to use a damaged
appliance.
~ The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system which complies with local and national safety regulations. It
is most important that this basic safety requirement is present and
tested regularly and, where there is any doubt, the household wiring
system should be inspected by a qualified electrician.
~ Before connecting the appliance to the mains supply, make sure
that the rating on the data plate corresponds to the voltage and
frequency of the household supply. This data must correspond in
order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
~ Do not connect the Gourmet warming drawer to the mains
electricity supply by a multi-socket unit or an extension lead. These
do not guarantee the required safety of the appliance (e.g. danger
of overheating).
~ For safety reasons, the Gourmet warming drawer may only be
used when it has been built in.
~ This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
10
Warning and Safety instructions
~ Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
~ The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
~ Faulty components must only be replaced by genuine Miele
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
~ If the plug has been removed or the connection cable is not
supplied with a plug, the appliance must be connected to the mains
supply by a suitably qualified electrician.
~ If the connection cable is damaged, it must be replaced by a
suitably qualified electrician with a specialist connection cable of
type H 05 VV-F (pvc insulated), available from Miele.
~ During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
It is only completely isolated from the electricity supply when:
– the mains fuse is disconnected, or
– the screw-out fuse is removed (in countries where this is
applicable), or
– it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull on the mains connection cable but on the mains plug
to disconnect your appliance from the mains electricity supply.
~ In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings in a clean condition at all times. Any damage
caused by cockroaches or other vermin will not be covered by the
warranty.
11
Warning and Safety instructions
Correct use
~ You can hurt yourself on the hot drawer or hot crockery.
It is advisable to use heat-resistant pot holders or gloves when using
the appliance. Take care not to let the gloves get damp or wet, as
this causes heat to transfer through the material more quickly with
the risk of scalding or burning yourself.
~ Do not store any plastic containers or inflammable objects in the
warming drawer. They could melt or catch fire when the appliance is
switched on, causing a fire hazard.
~ Do not use the appliance to heat up the room. Due to the high
temperatures radiated, objects near the appliance could catch fire.
~ Never replace the anti-slip mat supplied with the appliance with
paper kitchen towels or similar.
~ Overloading or sitting on the opened warming drawer will
damage the telescopic runners. The warming drawer has a
maximum load capacity of 25 kg.
~ If the warming drawer is built-in behind a furniture door, it must
only be operated when the door is open.
Close the furniture door only once the appliance has been switched
off and the residual heat indicators have gone out.
~ Do not heat up unopened tins of food in the warming drawer as
pressure will build up in the tin, causing it to explode. This could
result in injury and scalding or damage.
~ The underside of the drawer gets hot when switched on. Be
careful not to touch it when the drawer is open.
12
Warning and Safety instructions
~ Items made from plastic or aluminium foil melt at high
temperatures. Only use heat-resistant containers made from
porcelain, glass etc.
~ If liquids get into the appliance through the vents, it can cause a
short circuit.
Take care when opening and closing the loaded drawer so that
liquids do not spill over.
~ The "Keep food warm" function is designed to keep hot food
warm and not to warm up cold food. Ensure food is sufficiently hot
when placed inside the warming drawer
~ Bacteria can develop in certain foods if the temperature is too
low. Make sure that you set a high enough temperature to keep food
warm.
Cleaning and care
~ Do not use a steam cleaning appliance to clean the warming
drawer.
The steam could reach electrical components and cause a short
circuit.
13
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of your old
appliance with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Please dispose of it at your local
community waste collection / recycling
centre. Please ensure that it presents
no danger for children while being
stored for disposal.
14
Before using for the first time
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service" section of this booklet.
Cleaning and heating up for the first time
^ Remove any protective foil and sticky labels.
^ Remove the anti-slip mat and, if applicable, the rack from
the drawer, and clean both with a sponge, warm water and
a little washing-up liquid. Dry using a soft cloth.
^ Wipe the appliance inside and out with a damp cloth only,
and then dry with a soft cloth.
^ Replace the anti-slip mat and the rack (if applicable) in the
drawer.
Then heat the empty drawer for at least two hours.
^ Switch the appliance on by touching the On/Off s sensor.
^ Touch the X sensor repeatedly until the s symbol lights
up in the display.
^ Touch the 6 sensor repeatedly until the LED on the far right
lights up.
^ Touch the T sensor repeatedly until 2h lights up.
^ Close the drawer.
The warming drawer is fitted with a contact switch which
ensures that the heating element and the fan in the
appliance only operate when the drawer is closed.
15
Before using for the first time
The appliance switches itself off automatically after 2 hours.
The metal components have a protective coating which may
give off a slight smell when heated up for the first time. The
smell and any vapours will dissipate after a short time, and do
not indicate a faulty connection or appliance.
Please ensure the room is well ventilated during this time.
16
Operation
Functions
Use the X sensor to select the function you want. The
applicable symbol lights up as follows:
– H
For warming cups and glasses
– H
For warming plates and dishes
– 2
For keeping food warm
– ¯
For low temperature cooking
The last function selected is automatically activated the next
time the drawer is switched on, and this is shown in the
control panel.
The appliance has a fan which distributes the warm air evenly
throughout the drawer. The fan runs continuously when the
drawer is operating on the cups/glasses or plates/dishes
functions. It runs at intervals on the "Keep food warm" and
"Low temperature cooking" functions.
The appliance can be used to keep food warm at the same
time as warming plates and dishes.
Use the "Keep food warm" function for this.
Take care. The plates and dishes will take longer to warm
up, but can get very hot on this function.
17
Operation
Temperature settings
Each function has its own temperature range. The factory
default recommended temperatures are printed in bold. The
temperature can be altered in 5° steps by touching the 6
sensor.
The last temperature selected is automatically activated the
next time the drawer is switched on, and this is shown in the
control panel (Exception: Low temperature cooking).
Temperature
display
Temperature °C*
H
H
2
¯
]^^^^
40
60
65
65
^]^^^
45
65
70
70
^^]^^
50
70
75
75
^^^]^
55
75
80
80
^^^^]
60
80
85
85
* Approximate temperature values, measured in the middle
of the drawer when empty
Duration
The appliance is set for continuous operation mode
(Exception: Low temperature cooking).
A limited duration can be selected by touching the T sensor:
1 touch = 1 hour (1h), 2 touches = 2 hours (2h) etc., up to a
maximum of 4 hours. Continuous operation is restored by
touching the sensor a fifth time.
Do not leave the drawer unattended for too long in
continuous operation mode. Keeping food warm for a long
time can result in it drying out or even self-igniting.
Your appliance is fitted with a safety switch-off mechanism
which switches the appliance off after a maximum of 12
hours' continuous operation.
18
Operation
How to operate the Gourmet warming drawer
^ Open the drawer.
^ Switch the appliance on by touching the On/Off s sensor.
^ Touch the X sensor until the function required lights up in
the control panel.
^ If you wish to alter the temperature, touch the 6 sensor until
the LED for the temperature required lights up.
^ Touch the T sensor until the duration (in hours) required
lights up.
^ Close the drawer.
The On/Off sensor s must be kept free of soiling or liquids.
Otherwise the sensor could fail to react or switch on the
appliance unintentionally.
19
Keeping food warm
In order to ensure that the temperature does not drop
below the minimum required for keeping food warm
(65 °C), select the 2 function only.
This function is for keeping food warm that has just been
cooked, i.e. food that is still hot. It is not for reheating food
that has gone cold.
Procedure
^ Select the 2 function.
^ Select the duration required.
^ Pre-heat the drawer for 15 minutes to ensure that it has
reached the required temperature. While the appliance is
pre-heating, place the empty dishes in the drawer.
^ Remove the pre-heated dishes from the drawer and fill
them with hot food. Make sure you use oven gloves when
removing dishes from the drawer.
^ Place the dishes in the drawer and close it carefully so as
not to spill any liquids.
Tips
– Place hot food in pre-heated dishes. To pre-heat the
dishes, place them in the drawer while it is heating up.
– Do not cover roasted or fried food which you want to keep
crisp. These types of food need to be kept warm at a
higher temperature.
– Cover food with a high moisture content, liquids and foods
which can develop a skin, with aluminium foil or a plate.
– To avoid spillages, do not overfill dishes.
20
Keeping food warm
– Freshly cooked food is hotter than food which is being kept
warm. Serve food which is being kept warm on pre-heated
plates.
– Nutrients are lost when food is cooked, and continue to
diminish when food is kept warm. The longer food is kept
warm for, the greater the loss of nutrients.
– We do not recommend food being kept warm for too long
as it will continue to cook.
– Do not slam the drawer open or shut. Liquids could spill
over and get into the vents.
– Food may cool down if the drawer is opened and shut too
often.
21
Keeping food warm
Settings
Food
Steak (rare)
Bake / Gratin
Crockery
Cover
crockery?
Temperature for the
2 setting
Plate
No
Shallow dish
Yes
Position in drawer
Floor
Rack*
]^^^^
x
x
^^^]^
x
Roast meat
Plate
Yes
^^]^^
x
Casserole
Dish
Yes
^^^]^
x
Fish fingers
Pan
No
^^^^]
x
Meat in a sauce
Dish
Yes
^^^]^
x
Vegetables in a
sauce
Dish
Yes
^^^]^
x
Stew
Dish
Yes
^^^]^
x
Mashed potato
Dish
Yes
^^]^^
x
Plated meal
Plate
Yes
^^^]^
x
Plate / Dish
Yes
^^]^^
x
Breaded escalope
Pan
No
^^^^]
x
Pancakes /
Potato pancakes
Plate
No
^^^^]
x
Pizza
Plate
No
^^^^]
x
Baked potatoes /
New potatoes
x
Boiled potatoes
Dish
Yes
^^^]^
x
Gravy
Dish
Yes
^^^]^
x
Strudel
Plate
No
^^^]^
x
To warm bread
-
No
]^^^^
x
x
To warm rolls
-
No
]^^^^
x
x
* Depending on model
22
Warming crockery
– Distribute the crockery over the whole area of the drawer.
Stacks of plates heat up more slowly than individual pieces
of crockery. If large stacks of plates are unavoidable,
place them at the front of the drawer. Use the rack
(depending on model).
– Do not place large serving dishes right up against the
vents. They will cover the warm air outlets, and the
crockery will not heat up evenly.
– For cups and glasses, only select the / function to ensure
that the maximum temperature (60 °C) is not exceeded.
– Heated crockery cools down very quickly. Do not remove it
from the drawer until just before you need it.
Heating-up times
Various factors will affect the heating-up times:
– The material and thickness of the crockery.
– The amount of crockery.
– How the crockery is arranged.
– The temperature setting.
It is therefore not possible to state precise times.
However, the following information can be used as a guide:
On the H setting, it takes approx.
– 30 - 35 minutes for 6 place settings to heat up evenly.
– 40 - 45 minutes for 12 place settings to heat up evenly.
– As you use the plate warmer, you will get to know which
settings suit your own needs best.
23
Warming crockery
Capacity
The quantity that can be loaded will depend to a great
extent on the size and weight of your crockery.
Do not overload the drawer. The maximum load bearing
capacity of the drawer is 25 kg.
ESW 6114 / ESW 6214
The loading examples shown here are suggestions only.
– 6 place settings:
6 dinner plates
6 soup bowls
6 dessert plates
1 oval serving dish
1 serving dish
1 serving dish
C 26 cm
C 23 cm
C 19 cm
32 cm
C 16 cm
C 13 cm
or alternatively:
24
– 12 dinner plates
C 26 cm
– 18 soup bowls
C 23 cm
– 16 soup cups
C 10 cm
–
6 dinner plates
6 soup bowls
C 26 cm
C 23 cm
–
6 Pizza plates
C 36 cm
– 72 espresso cups
C 5.9 cm
– 30 cappuccino cups
C 8.8 cm
– 30 punch glasses
C 6.7 cm / 8 cm high
Warming crockery
ESW 6129 / ESW 6229
The loading examples shown here are suggestions only.
– 12 place settings:
12 dinner plates
12 soup bowls
12 dessert plates
1 oval serving dish
1 serving dish
1 serving dish
1 serving dish
C 26 cm
C 23 cm
C 19 cm
32 cm
C 19 cm
C 16 cm
C 13 cm
or alternatively:
– 40 dinner plates
C 26 cm
– 60 soup bowls
C 23 cm
– 45 soup cups
C 10 cm
– 20 dinner plates
20 soup bowls
C 26 cm
C 23 cm
– 20 Pizza plates
C 36 cm
– 142 espresso cups
C 5.9 cm
– 90 cappuccino cups
C 8.8 cm
– 30 punch glasses
C 6.7 cm / 8 cm high
You can increase the load area by using the rack supplied
with the appliance. Position the rack to suit. With two racks
you can increase the load area even more by placing one
rack on the left and the other on the right. Another rack can
be obtained from Miele (see "Optional accessories").
25
Low temperature cooking
Low temperature cooking involves cooking meat at a low
temperature over a long period of time. When this method is
used, meat is cooked gently, thus losing less liquid and
remaining succulent and tender.
This cooking method is particularly suitable for large and
tender pieces of meat. The quality of the meat is important to
obtaining good results.
For precise results, we recommend using a proprietary food
probe to monitor the core temperature.
Do not use the food probe from a Miele steam combi oven
or Miele oven in the Gourmet warming drawer.
Core temperature
Food can be cooked in the warming drawer up to a core
temperature of 70 °C. Meat which needs to be cooked to a
core temperature higher than 70 °C cannot be cooked in the
warming drawer.
The core temperature indicates the degree of doneness in
the middle of a piece of meat. The lower the core
temperature, the less well-done the meat is in the middle:
45-50 °C = rare
55-60 °C = medium
65 °C
= well-done
Cooking duration
The cooking duration depends on the size of the individual
pieces of meat, and can be between 1 and 6 hours.
Add 15 minutes heating-up time to the duration selected.
Example: Selected duration 1 hour, actual operating time 1
hour 15 minutes.
Notes on low temperature cooking
– The meat should have been hung to achieve the best
flavour.
– Good quality meat is important to achieving good cooking
results.
26
Low temperature cooking
– The meat must be at room temperature. Take it out of the
refrigerator approx. 1 hour before preparation.
– Sear the meat on all sides over a high heat on the cooktop.
Procedure
^ Select the ¯ low temperature cooking function.
The appliance will pre-heat automatically for 15 minutes and
then operate at the preset temperature and duration, e.g. 85°
C for 4 hours (Setting for medium sirloin joint, 1 kg, approx.
3 cm thick).
^ While the warming drawer is heating up, sear the meat on
all sides over a high heat on the cooktop.
^ Place the meat in a heat-resistant dish.
^ Insert the food probe into the meat so that the metal tip
reaches the centre of the meat. Ensure it doesn't come into
contact with any bone or layers of fat as these can cause a
false reading.
^ Place the dish on the floor of the drawer.
If you wish to cook using other settings, see the charts on the
following pages.
^ Select the ¯ low temperature cooking function.
^ Select the required temperature.
^ Select the required duration.
Tips
– Meat can be carved straight from the warming drawer. It
does not need to rest.
– Due to the low cooking and core temperatures, meat can
be kept warm quite safely in the warming drawer until it is
served. This will not affect results in any way.
– Serve the meat on pre-heated plates to stop it cooling too
quickly.
27
Low temperature cooking
Cooking chart
Type of meat
Searing time
in minutes
Core
temperature* °C
Cooking time
in minutes
Temperature for the
¯ setting
Beef
Fillet
approx. 1200 g
4–6 in total
6–8 in total
8 in total
45–50
55–60
65
105–135
160–190
195–225
^]^^^
^^^]^
^^^^]
Fillet
approx. 600 g
4–6 in total
6–8 in total
8 in total
45–50
55–60
65
90–120
130–155
160–190
^]^^^
^^^]^
^^^^]
Medallions
3-4 cm thick
1 per side
1–2 per side
2 per side
45–50
55–60
65
40–50
60–80
90–110
^]^^^
^^^]^
^^^^]
Sirloin joint
approx. 400 g
4–6 in total
6 in total
8 in total
45–50
55–60
65
90–120
120–145
145–175
^]^^^
^^^]^
^^^^]
Sirloin joint
approx. 600 g
4 in total
6–8 in total
8 in total
45–50
55–60
65
115–135
150–180
225–255
^]^^^
^^^]^
^^^^]
Sirloin joint
approx. 1.5 kg
8 in total
8–10 in total
10–12 in total
45–50
55–60
65
120–150
250–280
300–330
^]^^^
^^^]^
^^^^]
Rump steak
approx. 180 g
1 per side
1–2 per side
2 per side
45–50
55–60
65
50–60
80–90
120–140
^]^^^
^^^]^
^^^^]
Fillet
approx. 1200 g
5 in total
6 in total
6–7 in total
45–50
55–60
65
115–145
150–180
155–185
^]^^^
^^^]^
^^^^]
Fillet
approx. 600 g
4–6 in total
6 in total
6–8 in total
45–50
55–60
65
75–95
90–120
125–155
^]^^^
^^^]^
^^^^]
Medallions
3-4 cm thick
1 per side
1–2 per side
2 per side
45–50
55–60
65
40–50
60–80
90–110
^]^^^
^^^]^
^^^^]
Steak
approx. 160 g
2 cm thick
1 per side
1–2 per side
2 per side
45–50
55–60
65
35–50
60–80
75–90
^]^^^
^^^]^
^^^^]
Veal
* 45-50 °C rare / 55-60 °C medium / 65 °C well-done
28
Low temperature cooking
Type of meat
Searing time
in minutes
Core
temperature* °C
Cooking time
in minutes
Temperature for the
¯ setting
Pork
Fillet
approx. 350 g
5–6 in total
60
65
90–110
120–140
^^^]^
Boned gammon
approx. 700 g
6–8 in total
65
180–200
^^^^]
Boned gammon
approx. 1.5 kg
8 in total
65
195–225
^^^^]
Pork loin approx.
1.5 kg
8–10 in total
65
210–240
^^^^]
Pork loin approx.
700 g
6–8 in total
65
180–210
^^^^]
Medallions
approx. 4 cm
thick
2 per side
2–3 per side
60
65
75–95
100–120
^^^]^
Roulades
approx. 150 g
½ cm thick
4–6 in total
65
150–180
^^^^]
Spare ribs
4–6 per side
65
165–195
^^^^]
Duck breast
approx. 350 g
5–6 in total
65
70
45–65
80–95
^^^]^
^^^^]
Chicken breast
approx. 160 g
2–3 per side
70
45–60
^^^^]
Poularde breast
approx. 250 g
2–3 per side
70
60–80
^^^^]
Turkey breast
approx. 800 g
6–8 in total
70
150–180
^^^^]
Poultry
* Pork = 60 °C medium / 65 °C well-done
Duck breast = 65 °C medium / 70 °C well-done
29
Low temperature cooking
Type of meat
Searing time
in minutes
Core
temperature*
°C
Cooking
time
in minutes
Temperature for
the
¯ setting
Crockery
Lamb
Rack of lamb
approx. 170 g
3 in total
4 in total
60
65
90–100
110–130
^^^]^
^^^^]
Oven-safe
dish
Rack of lamb
approx. 400 g
3–4 in total
4–6 in total
60
65
100–130
120–150
^^^]^
^^^^]
Oven-safe
dish
Saddle of lamb
off the bone
approx. 600 g
4 in total
6 in total
60
65
90–120
130–160
^^^]^
^^^^]
Oven-safe
dish
Boned leg of lamb
approx. 1.2 kg
8–10 in total
65
330–360
^^^]^
Oven dish
/
Pan
Venison medallions 1–2 per side
3-4 cm thick
2 per side
60
65
80–100
110–140
^^^^]
Oven-safe
dish
Game
Saddle of venison
off the bone
approx. 800 g
5–6 in total
6–8 in total
60
65
135–150
165–180
^^^^]
Oven-safe
dish
Saddle of roebuck
off the bone
approx. 800 g
4 in total
6 in total
60
65
120–135
150–165
^^^^]
Oven-safe
dish
Haunch of hare
approx. 250 g
5–7 in total
65
210–230
^^^^]
Oven dish
/
Pan
Wild boar roast
approx. 600 g
6–8 in total
70
190–220
^^^^]
Oven dish
/
Pan
* Lamb = 60 °C medium / 65 °C well-done
Game = 60 °C medium / 65 °C well-done / 70 °C well-done
30
Other uses
Cover
crockery
?
Temperature Temperature Position in drawer
for the
for the
H setting
2 setting
Floor
Rack*
Duration
in h: min
Type of
food
Crockery
Defrosting
berries
Bowl /
Dish
No
]^^^^
x
Dissolving
gelatine
Bowl
No
^^^^]
x
Proving
yeast
dough
Bowl
Yes, with
plate
]^^^^
x
0:30
Preparing
yoghurt
Yoghurt
jars with
lids
-
^]^^^
x
5:00
Rice
pudding
(to finish off
the cooking
process)
Dish
Yes, with
lid
^^^^]
x
x
0:40
Melting
chocolate
Bowl
No
^^^^]
x
x
0:20
Defrosting
frozen
vegetables
Bowl
No
^^]^^
x
0:50
x
0:15
1:00
* Depending on model
31
Combination with CVA
The warming drawer can be set to come on automatically
before your Miele coffee machine to ensure your cups are the
perfect temperature for your first cup of the day.
Note: The warming drawer can only be combined with the
CVA 6800 or CVA 6805. It is not permitted to be combined
with other coffee machines.
Please note that in coffee mode:
– The Cups/Glasses function cannot be altered.
– The duration cannot be altered.
– The safety switch-off mechanism is deactivated.
Activating coffee mode
Coffee mode can only be activated when the warming drawer
is switched off.
^ Connect the warming drawer to the coffee machine.
^ Touch the T sensor.
^ Then touch the On/Off sensor s.
^ Continue to touch both sensors until both the 1h and 4h
symbols in the time display and the H symbol light up
simultaneously.
Deactivating coffee mode
^ Touch the T sensor.
^ Then touch the On/Off sensor s.
^ Continue to touch both sensors until all symbols have gone
out.
32
Cleaning and care
,Danger of injury!
Do not use a steam cleaning appliance to clean this
appliance.
The steam could reach the electrical components and
cause a short circuit.
Risk of damage!
The surfaces of the appliance can be damaged if
unsuitable cleaning agents are used. Only use domestic
washing-up liquid to clean the appliance.
The appliance should be cleaned and dried after each use.
Allow the appliance to cool down to a safe temperature
before cleaning.
Appliance front and interior
Remove any soiling immediately.
If not, it might become impossible to remove and could
cause surfaces to alter or discolour.
Clean all surfaces with a clean sponge and a solution of
warm water and washing-up liquid. Wipe the surfaces dry
using a soft cloth.
For cleaning, you can also use a clean, damp microfibre cloth
without any cleaning agent, such as the Original Miele all
purpose microfibre cloth.
All surfaces of this appliance are all susceptible to
scratching. Scratches on glass surfaces could even cause
a breakage.
Contact with unsuitable cleaning agents can alter or
discolour the surfaces.
The On/Off sensor s must be kept free of soiling or liquids.
Otherwise the sensor could fail to react or switch on the
appliance unintentionally.
33
Cleaning and care
To avoid damaging the surfaces of your appliance, do not
use:
– cleaning agents containing soda, ammonia, acids or
chlorides,
– cleaning agents containing descaling agents,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaners,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and brushes, e.g. pot scourers,
– sharp metal scrapers.
Anti-slip mat
Remove the anti-slip mat from the drawer for cleaning.
^ Clean the anti-slip mat by hand only, using warm water and
a little washing-up liquid, and then dry with a cloth.
Do not put the anti-slip mat back into the drawer until it is
completely dry.
Do not wash the anti-slip mat in a dishwasher or washing
machine.
Never place the anti-slip mat in the oven to dry.
34
Problem solving guide
With the aid of the following guide, minor problems can be diagnosed and easily
corrected without contacting Miele. This will save you time and money because
you won't need to book a service technician.
Please note that a call-out fee will be applied to unnecessary service visits where
the problem could have been rectified as described in these operating
instructions. Please note:
,Repairs to electrical appliances must only be carried out by a suitably
qualified and competent person in strict accordance with current local and
national safety regulations. Repairs and other work by unqualified persons
could be dangerous. The manufacturer cannot be held liable for unauthorised
work.
Problem
Possible cause
Remedy
The appliance does not
heat up.
The appliance is not correctly
plugged in at the mains
socket and switched on.
Insert the plug and switch on at the
socket.
The fuse has tripped.
Reset the fuse (Minimum fuse rating see data plate).
If the appliance still will not switch on
after resetting the fuse, contact a
qualified electrician or Miele.
The function for keeping food
warm 2 is not selected.
Select the correct function.
The temperature setting is too
low.
Set a higher temperature.
The vents have been covered
up.
Ensure the air can circulate properly.
The function for keeping food
warm 2 is not selected.
Select the correct function.
The temperature setting is too
high.
Set a lower temperature.
The function for warming
plates and dishes H is not
selected.
Select the correct function.
The temperature setting is too
low.
Set a higher temperature.
The vents have been covered
up.
Ensure the air can circulate properly.
The crockery was not heated
for a long enough time.
The heating-up time for crockery is
affected by various factors (see
"Warming crockery").
The food is not hot
enough
The food is too hot.
The crockery is not warm
enough.
35
Problem solving guide
Problem
Possible cause
The crockery is too hot.
Select the correct function.
The function for warming
plates and dishes H or cups
and glasses H is not selected.
A noise can be heard
when the warming drawer
is being used.
36
Remedy
The temperature setting is too
high.
Set a lower temperature.
The noise is made by the fan
which distributes heat evenly
throughout the drawer. The
fan operates at intervals when
the "Keep food warm" and
"Low temperature cooking"
functions are used.
This is not a fault.
Optional accessories
Miele offers a range of useful accessories, as well as
cleaning and conditioning products for your appliance.
These can be ordered online at:
These products can also be purchased by contacting Miele
directly (see back of manual for contact details).
Rack
For increasing the loading area.
Anti-slip mat
The anti-slip mat keeps crockery securely in place.
Original Miele all purpose microfibre cloth
Removes finger marks and light soiling.
37
Safety instructions for installation
~ Before connecting the appliance, make sure that the
connection data on the data plate (voltage and rated load)
match the mains electricity supply.
This data must correspond in order to avoid the risk of
damage to the appliance. Consult a qualified electrician if in
any doubt.
~ The socket and on-off switch should be easily accessible
after the appliance has been built in.
~ The warming drawer must only be installed in combination
with Miele appliances. If the warming drawer is used in
combination with other appliances, the warranty will be
invalidated as correct operation cannot be guaranteed.
~ When building in the warming drawer in combination with
another suitable Miele appliance, the warming drawer must
be fitted above a fixed interim shelf in the housing unit to
ensure that the housing unit can support both its weight and
that of the other appliance.
~ As the combination appliance is placed directly on top of
the warming drawer once it is built in, an interim shelf is not
necessary between the two appliances.
~ The appliance must be built in so that:
-
-
the contents of the drawer are visible when opened.
This ensures that scalding from hot food spilling over
does not occur.
there is enough space for the drawer to be pulled out
fully.
~ The Gourmet warming drawer is available in two models
which differ in height. The niche size required is determined
by the aggregrate dimensions of both the warming drawer
and the combination appliance.
When building in the combination appliance, it is essential
to follow the instructions given in the operating and
installation instructions supplied with the combination
appliance.
All dimensions in this instruction booklet are given in mm.
38
Building-in dimensions
ESW 6114 / ESW 6214
Built-in ovens
Microwave combination oven
a Vent cut-out for when appliance is
installed in combination with a
pyrolytic oven
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
* Appliances with a glass front
** Appliances with a metal front
39
Building-in dimensions
Steam oven
Steam combi ovens
DGC 6300 / DGC 6400
b Building-in dimension including
mains connection cable
Connection cable L=2200 mm
a Ventilation cut-out for when
appliance is installed in combination
with a steam combi oven
* Appliances with a glass front
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
** Appliances with a metal front
40
Building-in dimensions
Steam combi ovens
DGC 6500 / DGC 6600 / DGC 680*
a Ventilation cut-out for when
appliance is installed in combination
with a steam combi oven
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
Cut-outs are required for the
connection cable and the water
intake and drain hoses on the DGC
6805 (see Installation instructions for
DGC 6805).
Pressure cooker
DGD 4635 / DGD 6635 / DGD 6605
a Spacer trim AB 45-7
(optional accessory)
b Building-in dimension including
mains connection cable
Connection cable L=2200 mm
Cut-outs are required for the
connection cable and the water
intake and drain hoses on the
pressure cooker (see Installation
instructions for the pressure cooker).
* Appliances with a glass front
** Appliances with a metal front
41
Building-in dimensions
Coffee machine
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
* Appliances with a glass front
** Appliances with a metal front
42
Building-in dimensions
ESW 6129 / ESW 6229
Built-in ovens
Microwave combination oven
a Vent cut-out for when appliance is
installed in combination with a
pyrolytic oven
* Appliances with a glass front
** Appliances with a metal front
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
43
Building-in dimensions
Steam oven
Steam combi ovens
DGC 6300 / DGC 6400
* Appliances with a glass front
** Appliances with a metal front
a Ventilation cut-out for when
appliance is installed in combination
with a steam combi oven
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
44
Building-in dimensions
Steam combi ovens
DGC 6500 / DGC 6600 / DGC 680*
a Ventilation cut-out for when
appliance is installed in combination
with a steam combi oven
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
Cut-outs are required for the
connection cable and the water
intake and drain hoses on the DGC
6805 (see Installation instructions for
DGC 6805).
Pressure cookerr
DGD 4635 / DGD 6635 / DGD 6605
a Spacer trim AB 45-7
(optional accessory)
b Building-in dimension including
mains connection cable
Connection cable L=2200 mm
Cut-outs are required for the
connection cable and the water
intake and drain hoses on the
pressure cooker (see Installation
instructions for the pressure cooker).
* Appliances with a glass front
** Appliances with a metal front
45
Building-in dimensions
Coffee machine
b Building-in dimension including mains
connection cable
Connection cable L=2200 mm
* Appliances with a glass front
** Appliances with a metal front
46
Installing the appliance
Check that the base of the drawer is clean and that it is
level (use a spirit level). This is important for the appliance
to function correctly.
^ Push the appliance into the housing unit as far the vapour
strip, and align it.
^ Open the drawer, and use the 2 screws supplied to secure
the appliance to the side walls of the housing unit.
^ Build in the combination appliance in accordance with its
own specific operating and installation instructions.
47
Electrical connection
All electrical work should be carried out only by a suitably
qualified and competent person in strict accordance with
national and local safety regulations.
The appliance is supplied with a mains cable with moulded
plug for connection to a 230 V mains supply.
If the connection cable is damaged, it must be replaced with
a special connection cable of type H 05 V V-F (pvc
insulated), available from Miele.
The voltage and rated load are given on the data plate.
Please ensure these match the household mains supply.
Connection should be made via a switched socket which is
easily accessible after installation. For extra safety it is
advisable to install a residual current device (RCD), with a trip
current of 30 mA. Do not connect via an extension lead.
WARNING
THIS APPLIANCE MUST BE EARTHED
48
Electrical connection
Important
The wires in the mains lead are coloured in accordance with
the following code:
Green/yellow = earth
Blue
= neutral
Brown
= live
As the colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows when it is
necessary to change the plug:
– The wire which is coloured green and yellow must be
connected to the terminal in the plug which is marked with
the letter E or by the earth symbol - or coloured green or
green and yellow.
– The wire which is coloured blue must be connected to the
terminal which is marked with the letter N or coloured
black.
– The wire which is coloured brown must be connected to
the terminal which is marked with the letter A or coloured
red.
49
After sales service, data plate, warranty
IIn the event of any faults which you cannot remedy yourself, please contact:
– Miele (see back of manual for contact details).
When contacting Miele, please quote the model and serial number of your
appliance. These are given on the data plate.
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the back of these instructions.
Warranty
The manufacturer's warranty for this appliance is two years.
50
51
ESW 6114 ESW 6214 / ESW 6129 / ESW 6229
en - AU, NZ
M.-Nr. 09 656 730 / 04