AEG BE5003021 User manual

BE5003021

EN User manual

2 www.aeg.com

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

13. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 32

14. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com

Register your product for better service: www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH

3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can

4 www.aeg.com

scratch the surface, which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable.

Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully.

The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appli-

ENGLISH

5 ance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

6 www.aeg.com

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

1 2 3 4 5 6

13

5

4

3

2

1

7

8

9

10

11

12

3.1 Accessories

5

6

3

4

1

2

7

8

9

10

11

12

13

Control panel

Knob for the oven functions

Power lamp / symbol

Electronic programmer

Knob for the temperature

Temperature lamp / symbol / indicator

Heating element

Lamp

Fan

Rear wall heating element

Bottom heat

Shelf support, removable

Shelf positions

Nonstick wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

ENGLISH

Trivet

• For roasting and grilling.

Use the trivet only with the

Grill- / roasting pan.

7

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and

Cleaning".

4.2 Setting the time

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.

After the software version goes off, the display shows and "12:00". "12" flashes.

1.

Press hour.

or to set the current

2.

Press to confirm (necessary only for the first setting. Later the new

3.

4.

time will be saved automatically after

5 seconds).

The display shows hour. "00" flashes.

and the set

Press or to set the current minutes.

Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after

5 seconds) .

The Temperature / Time display shows the new time.

Changing the time of day

You can change the time of day only if the oven is off.

Press . The set time and symbol flash in the display. To set a new time, use the procedure "Setting the time".

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control knob. The control knob comes out.

5.1 Activating and deactivating the appliance

1.

2.

Turn the knob for the oven functions to select an oven function.

Turn the knob for the temperature

/ to set a temperature.

8 www.aeg.com

3.

To deactivate the appliance, turn the knob for the oven functions to the off position ("0") .

Knob symbol, indicator or lamp

(depends on the model - refer to the product description):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

5.2 Oven Functions

Oven function

Fast Heat Up

Application

To decrease the heat-up time.

True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for

Conventional Cooking.

Conventional Cooking

To bake and roast on 1 shelf position.

Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food.

Defrosting To defrost frozen food.

Grilling To grill flat food and to toast.

Fast Grilling

Turbo Grilling

5.3 Fast heat up function

The fast heat up function decreases the heat up time.

1.

Set the fast heat up function. Refer to the Oven functions table.

2.

Turn the knob for the temperature

/ to set the temperature.

To grill flat food in large quantities and to toast.

To roast larger joints of meat or poultry on 1 shelf position. Also to gratinate and brown.

3.

4.

An acoustic signal sounds when the appliance is at the set temperature.

The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.

Set an oven function.

ENGLISH

9

5.4 Display

G

A

F E

B C

D

E)

F)

G)

A)

B)

C)

D)

Timer

Heat-up and residual heat indicator

Water drawer (selected models only)

Core temperature sensor (selected models only)

Door lock (selected models only)

Hours / minutes

Clock functions

5.5 Buttons

Button Function

CLOCK

Description

To set a clock function.

, MINUS, PLUS To set the time.

5.6 Heat-up / Residual heat indicator

MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp.

TEMPERATURE To check the oven temperature or the temperature of the Core Temperature Sensor (if applicable). Use only while an oven function is in operation.

The bars show that the oven temperature increases or decreases.

If you activate an oven function, the bars in the display come on one by one.

6. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MIND-

ER

To set a countdown time. This function has no effect on the operation of the oven. You can set the

MINUTE MINDER at any time, also when the appliance is off.

TIME OF DAY To set, change or check the time of day. Refer to

“Setting the time”.

DURATION To set how long the appliance must operate. First set an oven function before you set this function.

10 www.aeg.com

SYM-

BOL

FUNCTION DESCRIPTION

END To set when the appliance must be deactivated.

First set an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.

Press again and again to change the clock function.

2.

Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically.

6.1 Setting the DURATION or

END

1.

2.

3.

4.

5.

6.

Press again and again until the display shows or .

or flashes in the display.

Press or to the set minutes.

Press to confirm.

Press or to set the hour.

Press to confirm. An acoustic signal sounds for 2 minutes after the time ends. or symbol and time setting flash in the display. The oven stops.

Press any button or open the oven door to stop the acoustic signal.

3.

4.

and "00" flash in the display.

Press or to set the MINUTE

MINDER. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The appliance now calculates the time in hours and minutes.

The MINUTE MINDER starts automatically after five seconds.

After 90% of the set time, an acoustic signal sounds. Press a button to stop the signal.

When the set time ends, an acoustic signal sounds for two minutes.

"00:00" and flash in the display.

Press a button to stop the signal.

If you set the MINUTE MINDER when the DURATION or END function operates, the symbol comes on in the display.

If you press when you set the hours for DURATION , the appliance goes to setting of the

END function.

6.2 Setting the MINUTE

MINDER

1.

Press .

6.3 Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.

To reset the Count Up Timer, press and hold and .

You cannot use the Count Up

Timer when Duration or End function operates.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

ENGLISH

11

7.1 Inserting the oven accessories

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

7.2 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the accessories from a hot appliance.

There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position:

• Put the trivet into the deep pan so that the supports of the wire shelf point up.

• Put the deep pan into the oven on the necessary shelf position.

12 www.aeg.com

You can use the trivet to grill flat dishes in large quantities and to toast:

• Put the trivet into the deep pan so that the supports of the wire shelf point down.

• Put the deep pan into the oven on the necessary shelf position.

8. ADDITIONAL FUNCTIONS

8.1 Child Lock

The Child Lock prevents an accidental operation of the appliance.

Activating and deactivating the Child

Lock function:

1.

2.

Do not set an oven function.

Press and hold and same time for 2 seconds.

at the

3.

An acoustic signal sounds. SAFE comes on / goes out on the display

(when you activate or deactivate the

Child Lock).

SAFE comes on the display when you turn a knob or press a button.

Function Lock

The Function Lock prevents an accidental change of the oven function. You can activate the Function Lock function only when the appliance operates.

Activating and deactivating the

Function Lock function:

1.

2.

Activate the appliance.

Activate an oven function or setting.

3.

Press and hold and same time for 2 seconds.

at the

4.

An acoustic signal sounds. Loc comes on / goes out on the display

(when you activate or deactivate the

Function Lock).

You can deactivate the appliance when the Function Lock is on.

When you deactivate the appliance, the Function Lock deactivates.

Loc comes on in the display when you turn a knob or press a button.

8.2 Residual heat indicator

The display shows the residual heat indicator when the appliance is off and the temperature in the oven is more than 40 °C. Use the temperature knob to see the oven temperature.

8.3 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.4 Automatic switch-off

For safety reasons the appliance deactivates after some time:

• If an oven function operates.

• If you do not change the oven temperature.

Oven temperature

30 - 115 °C

120 - 195 °C

200 - 245 °C

250 - maximum °C

After an automatic switch-off, press a button to activate the appliance again.

ENGLISH

13

Switch-off time

12.5 h

8.5 h

5.5 h

3.0 h

The Automatic switch-off works with all oven functions except

Duration, End and Time Delay.

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions, recommended shelf positions and temperatures for typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• With longer baking times, you can deactivate the oven approximately 10 mi-

9.3 Tips on baking

Baking results

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

nutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking.

When the trays become cold again, the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Possible cause

The shelf position is incorrect.

The oven temperature is too high.

Remedy

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

14 www.aeg.com

Baking results

The cake sinks and becomes soggy, lumpy or streaky.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry.

The cake is too dry.

The cake browns unevenly.

The cake browns unevenly.

The cake is not ready in the baking time given.

Possible cause

The baking time is too short.

There is too much liquid in the mixture.

The oven temperature is too low.

The baking time is too long.

The oven temperature is too high and the baking time is too short.

The mixture is unevenly distributed.

The oven temperature is too low.

Remedy

Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

The next time you bake, set a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

9.4 Baking on one level:

Baking in tins

Type of baking

Ring cake /

Brioche

Madeira cake / Fruit cakes

Fatless sponge cake /

Fatless sponge cake

Fatless sponge cake /

Fatless sponge cake

Flan base short pastry

Oven function

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Shelf position Temperature

(°C)

1 150 - 160

1

2

2

2

140 - 160

140 - 150

160

170 - 180

1)

Time (min)

50 - 70

70 - 90

35 - 50

35 - 50

10 - 25

Type of baking

Flan base sponge mixture

Oven function

True Fan

Cooking

Apple pie /

Apple pie (2 tins Ø20 cm, diagonally off set)

True Fan

Cooking

Apple pie /

Apple pie (2 tins Ø20 cm, diagonally off set)

Cheesecake

Conventional

Cooking

Conventional

Cooking

1) Preheat the oven.

Shelf position Temperature

(°C)

2 150 - 170

2

1

1

160

180

170 - 190

Cakes / pastries / breads on baking trays

Type of baking

Plaited bread / Bread crown

Christmas stollen

Bread (rye bread):

1.

First part of baking procedure.

2.

Second part of baking procedure.

Cream puffs /

Eclairs

Swiss roll

Oven function

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf position

3

2

1

3

3

Cake with crumble topping (dry)

True Fan

Cooking

3

Temperature

160 - 180

1.

2.

(°C)

170 - 190

230

1)

160 - 180

190 - 210

180 - 200

150 - 160

1)

1)

1)

ENGLISH

15

Time (min)

20 - 25

60 - 90

70 - 90

60 - 90

Time (min)

30 - 40

50 - 70

1.

2.

20

30 - 60

20 - 35

10 - 20

20 - 40

16 www.aeg.com

Biscuits

Type of baking

Short pastry biscuits

Short bread /

Short bread /

Pastry stripes

Short bread /

Short bread /

Pastry stripes

Biscuits made with sponge mixture

Pastries made with egg white / Merungues

Type of baking

Buttered almond cake /

Sugar cakes

Fruit flans

(made with yeast dough / sponge mixture)

2)

Oven function

Conventional

Cooking

True Fan

Cooking

Fruit flans

(made with yeast dough / sponge mixture)

2)

Conventional

Cooking

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e.g.

quark, cream, custard)

1) Preheat the oven.

2) Use deep pan.

True Fan

Cooking

Conventional

Cooking

Oven function

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf position

3

3

3

3

3

Shelf position

3

3

3

3

3

Temperature

(°C)

190 - 210

150

170

160 - 170

160 - 180

140

160

1)

150 - 160

80 - 100

1)

1)

Temperature

(°C)

150 - 160

Time (min)

20 - 30

35 - 55

35 - 55

40 - 80

40 - 80

Time (min)

10 - 20

20 - 35

20 - 30

15 - 20

120 - 150

ENGLISH

17

Type of baking

Macaroons

Oven function

True Fan

Cooking

Biscuits made with yeast dough

True Fan

Cooking

Puff pastries

Rolls

Rolls

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

Small cakes /

Small cakes

(20 per tray)

True Fan

Cooking

Small cakes /

Small cakes

(20 per tray)

1) Preheat the oven.

Conventional

Cooking

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au gratin

1)

Oven function

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or True Fan

Cooking

Baguettes topped with melted cheese

Turbo Grilling or True Fan

Cooking

Sweet bakes

Fish bakes

Conventional

Cooking

Conventional

Cooking

Stuffed vegetables

Turbo Grilling or True Fan

Cooking

1) Preheat the oven.

Shelf position

3

3

3

3

3

3

3

Shelf position

1

1

1

1

1

1

1

Temperature

(°C)

100 - 120

150 - 160

170 - 180

160

1)

190 - 210

150

170

1)

1)

1)

1)

Temperature

(°C)

180 - 200

180 - 200

160 - 170

160 - 170

180 - 200

180 - 200

160 - 170

Time (min)

30 - 50

20 - 40

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

Time (min)

45 - 60

25 - 40

15 - 30

15 - 30

40 - 60

30 - 60

30 - 60

18 www.aeg.com

9.5 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking

Cream puffs /

Eclairs

Dry streusel cake

1) Preheat the oven.

True Fan Cooking

Shelf position

2 shelf positions

3 shelf positions

1 / 4

1 / 4

-

-

Temperature

(°C)

160 - 180

150 - 160

1)

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

True Fan Cooking

Shelf position

2 shelf positions

3 shelf positions

Temperature

(°C)

Short pastry biscuits

Short bread /

Short bread /

Pastry Stripes

Biscuits made with sponge mixture

Biscuits made with egg white / Meringues

Macaroons

Biscuits made with yeast dough

1 / 4

1 / 4

1 / 4

1 / 4

1 / 4

1 / 4

1 / 3 / 5

1 / 3 / 5

-

-

-

-

150 - 160

140

160 - 170

80 - 100

100 - 120

160 - 170

Puff pastries

Rolls

Small cakes /

Small cakes

(20 per tray)

1) Preheat the oven.

1 / 4

1 / 4

1 / 4

-

-

-

170 - 180

1)

180

150

1)

Time (min)

25 - 45

30 - 45

Time (min)

20 - 40

25 - 50

25 - 40

130 - 170

40 - 80

30 - 60

30 - 50

30 - 55

25 - 40

ENGLISH

19

9.6 Pizza Setting

Type of baking

Pizza (thin crust)

Shelf position

2

Pizza (with many toppings)

Tarts

Spinach flan

Quiche Lorraine

Swiss Flan

Apple cake, covered

Vegetable pie

Unleavened bread

2

1

1

1

1

1

1

2

Puff pastry flan 2

Flammekuchen

(Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Preheat the oven.

2) Use a deep pan.

9.7 Roasting

2

2

• Use heat-resistant ovenware to roast

(refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• We recommend that you cook meat and fish weighing 1 kg and above in the oven.

Temperature °C

200 - 230

1)2)

180 - 200

180 - 200

160 - 180

170 - 190

170 - 190

150 - 170

160 - 180

230 - 250

1)

160 - 180

1)

230 - 250

1)

180 - 200

1)

Time (min.)

15 - 20

20 - 30

40 - 55

45 - 60

45 - 55

45 - 55

50 - 60

50 - 60

10 - 20

45 - 55

12 - 20

15 - 25

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.

20 www.aeg.com

9.8 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or fillet: rare per cm of thickness

Roast beef or fillet: medium per cm of thickness

Roast beef or fillet: well done

1) Preheat the oven.

per cm of thickness

Pork

Oven function

Conventional

Cooking

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Type of meat Quantity

Oven function

Shoulder /

Neck / Ham joint

Chop / Spare rib

1 - 1.5 kg

1 - 1.5 kg

Turbo

Grilling

Meatloaf

Pork knuckle

(precooked)

750 g - 1 kg

750 g - 1 kg

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Veal

Type of meat

Roast veal

Shelf position

Temperature °C

1

1

1

1

1

1

1

1

230

190 - 200

1)

180 - 190

1)

170 - 180

1)

Shelf position

Temperature °C

160 - 180

170 - 180

160 - 170

150 - 170

Time

(min.)

120 - 150

5 - 6

6 - 8

8 - 10

Time

(min.)

90 - 120

60 - 90

50 - 60

90 - 120

Quantity Oven function

1 kg Turbo Grilling

1.5 - 2 kg Turbo Grilling

Shelf position

1

1

Temperature °C

160 - 180

Time (min.)

90 - 120

160 - 180 120 - 150 Knuckle of veal

Lamb

Type of meat

Leg of lamb /

Roast lamb

Quantity Oven function

1 - 1.5 kg Turbo Grilling

Shelf position

1

Temperature °C

150 - 170

Time (min.)

100 - 120

ENGLISH

21

Type of meat

Saddle of lamb

Quantity Oven function

1 - 1.5 kg Turbo Grilling

Shelf position

1

Game

Type of meat

Saddle /

Leg of hare

Saddle of venison

Haunch of venison

Quantity Oven function up to 1 kg Conventional

Cooking

1.5 - 2 kg

1.5 - 2 kg

Conventional

Cooking

Conventional

Cooking

1) Preheat the oven.

Shelf position

1

1

1

Poultry

Type of meat

Poultry portions

Half chicken

Chicken, poulard

Duck

Goose

Turkey

Turkey

Quantity Oven function

200 - 250 g each

400 - 500 g each

Turbo Grilling

Turbo Grilling

1 - 1.5 kg Turbo Grilling

1.5 - 2 kg Turbo Grilling

3.5 - 5 kg Turbo Grilling

2.5 - 3.5 kg Turbo Grilling

4 - 6 kg Turbo Grilling

Shelf position

1

1

1

1

1

1

1

Fish (steamed)

Type of meat

Whole fish

Quantity Oven function

1 - 1.5 kg Conventional

Cooking

Shelf position

1

Temperature °C

160 - 180

Time (min.)

40 - 60

Temperature °C

230

1)

Time (min.)

30 - 40

210 - 220

180 - 200

35 - 40

60 - 90

Temperature °C

200 - 220

Time (min.)

30 - 50

190 - 210

190 - 210

180 - 200

160 - 180

160 - 180

140 - 160

35 - 50

50 - 70

80 - 100

120 - 180

120 - 150

150 - 240

Temperature °C

210 - 220

Time (min.)

40 - 60

22 www.aeg.com

9.9 Grilling

Always grill with the maximum temperature setting.

Set the shelf into the shelf position as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf position.

Grilling

Food to be grilled

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

Whole Fish,

500 - 1000 g

Shelf position

2

2

3

2

3

3 / 4

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Temperature

210 - 230

230

210 - 230

210 - 230

210 - 230

210 - 230

Time (min.)

1st side 2nd side

30 - 40

20 - 30

30 - 40

20 - 30

30 - 40

30 - 40

25 - 35

30 - 40

30 - 40

20 - 25

15 - 30 15 - 30

Fast Grilling

Food to be grilled

Burgers / Burgers

Pork fillet

Sausages

Fillet / Veal steaks

Toast / Toast

1)

Toast with topping

1) Preheat the oven.

Shelf position

4

4

4

4

5

4

1st side

8 - 10

Time (min.)

2nd side

6 - 8

10 - 12

10 - 12

7 - 10

6 - 10

6 - 8

6 - 8

1 - 3 1 - 3

6 - 8 -

9.10 Convenience food

True Fan Cooking

Convenience food

Pizza, frozen

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

Shelf position Temperature (°C)

2

2

2

2

200 - 220

190 - 210

210 - 230

180 - 200

Time (min.)

15 - 25

20 - 25

13 - 25

15 - 30

ENGLISH

23

Convenience food

French Fries, thin

French Fries, thick

Wedges / Croquettes

Hash Browns

Lasagne / Cannelloni, fresh

Lasagne / Cannelloni, frozen

Oven baked cheese

Chicken Wings

Shelf position Temperature (°C)

3

3

200 - 220

200 - 220

3

3

2

220 - 230

210 - 230

170 - 190

2

3

2

160 - 180

170 - 190

190 - 210

Time (min.)

20 - 30

25 - 35

20 - 35

20 - 30

35 - 45

40 - 60

20 - 30

20 - 30

Frozen Ready Meals

Food to be cooked

Frozen pizza

French fries

1)

(300 - 600 g)

Oven functions

Conventional

Cooking

Conventional

Cooking or

Turbo Grilling

Shelf position

3

3

Temperature

(°C) as per manufacturer’s instructions

200 - 220

Time (min.) as per manufacturer’s instructions as per manufacturer’s instructions

Baguettes

Fruit flans

Conventional

Cooking

Conventional

Cooking

3

3 as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions

1) Turn the French fries 2 or 3 times during cooking

9.11 Defrosting

Remove the food packaging, and then put the food on a plate.

Do not cover it with a bowl or a plate, as this can extend the defrost time.

Use the first oven shelf position from the bottom.

Dish

Defrosting time (min.)

Further defrosting time (min.)

Comment

Chicken, 1000 g

Meat, 1000 g

Meat, 500 g

100 - 140

100 - 140

90 - 120

20 - 30

20 - 30

20 - 30

Put the chicken on an upturned saucer placed on a large plate. Turn halfway through.

Turn halfway through.

Turn halfway through.

24 www.aeg.com

Dish

Trout, 150 g

Strawberries, 300 g

Butter, 250 g

Cream, 2 x 200 g

Gateau, 1400 g

Defrosting time (min.)

25 - 35

30 - 40

30 - 40

80 - 100

60

9.12 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

Further defrosting time (min.)

10 - 15

10 - 20

10 - 15

10 - 15

Comment

-

-

-

Cream can also be whipped when still slightly frozen in places.

60

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time until simmering

(min.)

Continue to cook at 100°C (min.)

Strawberries /

Blueberries /

Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve

Pears / Quinces /

Plums

Vegetables

Temperature in

°C

160 - 170

Cooking time until simmering

(min.)

Continue to cook at 100°C (min.)

35 - 45 10 - 15

Preserve

Carrots

1)

Cucumbers

Mixed pickles

Temperature in

°C

160 - 170

160 - 170

160 - 170

Cooking time until simmering

(min.)

50 - 60

50 - 60

50 - 60

Continue to cook at 100°C (min.)

5 - 10

-

5 - 10

ENGLISH

25

Preserve

Temperature in

°C

Cooking time until simmering

(min.)

Continue to cook at 100°C (min.)

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it’s deactivated.

9.13 Drying - True Fan

Cooking

Use baking parchment as a cover for the oven shelves.

For best results, deactivate the appliance halfway through the operation.

Open the appliance door and let the appliance cool down. After that, complete the drying process.

Vegetables

Food to be dried

Beans

Peppers

Vegetables for sour

Mushrooms

Herbs

1 level

3

3

Shelf position

2 levels

1 / 4

1 / 4

3

3

3

1 / 4

1 / 4

1 / 4

Temperature

(°C)

60 - 70

60 - 70

60 - 70

50 - 60

40 - 50

Time (h)

6- 8

5 - 6

5 - 6

6 - 8

2 - 3

Fruit

Food to be dried

Plums

Apricots

Apple slices

Pears

Shelf position

1 level 2 levels

3

3

3

3

1 / 4

1 / 4

1 / 4

1 / 4

Temperature

(°C)

60 - 70

60 - 70

60 - 70

60 - 70

Time (h)

8 - 10

8 - 10

6 - 8

6 - 9

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

26 www.aeg.com

10.1 Shelf supports

Removing the shelf supports

You can remove the shelf supports to clean the side walls.

1.

Pull the front of the shelf support away from the side wall.

2.

Pull the rear end of the shelf support away from the side wall and remove it.

2

1

Installing the shelf supports

Install the shelf supports in the opposite sequence.

Valid for telescopic runners:

The retaining pins on the telescopic runners must point to the front.

10.2 Lamp

WARNING!

There is a risk of electrical shock.

The lamp and the lamp glass cover can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Always use the same lamp type.

Replacing the lamp at the cavity ceiling:

1.

2.

3.

Turn the lamp glass cover counterclockwise to remove it.

Clean the glass cover.

Replace the lamp with a suitable 300

°C heat-resistant lamp.

4.

Install the glass cover.

10.3 Oven ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Deactivate the appliance before you fold down the heating element. Make sure that the appliance is cold. There is a risk of burns.

Folding down the heating element

1.

Remove the shelf supports.

2.

ENGLISH

27

3.

4.

Pull it forwards against the spring pressure and out along the supports on the two sides.

The heating element folds down.

You can clean the oven ceiling.

Installing the heating element

1.

Install the heating element in the opposite sequence.

Install the heating element correctly above the supports on the inner walls of the appliance.

Install the shelf supports.

2.

Hold the heating element with two hands at the front.

10.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

2

B

A

A

1.

2.

3.

4.

5.

6.

7.

Open the door fully.

Fully press the clamping levers (A) on the two door hinges.

Close the oven door to the first opening position (approximately 70° angle).

Hold the door with one hand on each side and pull it away from the appliance at an up angle.

Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Pull the door trim to the front to remove it.

1

28 www.aeg.com

8.

9.

Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

11. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

heat up.

Problem

The appliance does not

The appliance does not heat up.

The appliance does not heat up.

The appliance does not heat up.

The appliance does not heat up.

Possible cause

The appliance is deactivated.

The clock is not set.

The necessary settings are not set.

The automatic cut-out is activated.

The fuse is released.

Remedy

Activate the appliance.

Set the clock. Refer to

"Setting the clock".

Make sure that the settings are correct.

Refer to “Automatic switch-off”.

Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.

Replace the lamp. The lamp does not operate.

The display shows an error code that is not on this list.

The lamp is defective.

There is an electrical fault.

• Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer

Care Department.

ENGLISH

29

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

The necessary data for the service centre is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.) on the front frame of the appliance cavity.

.........................................

.........................................

.........................................

12. INSTALLATION

The built-in unit must meet the stability requirements of DIN

68930.

The oven is designed to be connected to 230 - 240V ~ (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal

Letter N - Neutral terminal

Connection via

Cooker Control

Circuit

Min. size Cable/ flex

2,5 mm²

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations.

The switch must not break the yellow and green earth cable at any point.

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

- Earth terminal

CAUTION!

This oven must be earthed!

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For UK use only

Cable/flex type Fuse

PVC / PVC twin and earth min: 15 A max: 20 A

The manufacturer declines any responsibility should these safety measures not be carried out.

30 www.aeg.com

min.

3 mm

= min.

50 mm

=

ENGLISH

31

30

200 cm 2

30

600

560 min.

20 min. !

530 min.

572

579

567

548

546

21

590

560 min.

20

530 min.

590 min.

546

548

572

579

567

21

594

594

114

5

594

114

594

5 alternativ 100 max. R1200 mm

130

140

H05VV-F

H05RR-F min. 1600 mm

32 www.aeg.com

90°

2x3,5x25

13.

GB IE

GREAT BRITAIN & IRELAND - GUARANTEE/

CUSTOMER SERVICE

13.1 Standard guarantee conditions:

We, Electrolux, undertake that if within

12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts.Please contact your local Service Force Centre: 08445

616 616(Call will be routed to Service

Force Centre covering your postcode area). For address of local Service Force

Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting". When you contact the Service

Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance

(found on the rating plate), the purchase date. Please note a valid purchase re-

ENGLISH

33 ceipt or guarantee documentation is required for in guarantee service calls.

Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton,

Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk

Customer Care

Department,

Electrolux

AEG-

Electrolux

Zanussi-

Electrolux

Tel: (Calls may be recorded for training purposes)

08445 613 613

08445 611 611

08445 612 612

For Customer Service in The

Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile

Road, Dublin 12, Republic of Ireland

Tel: +353 (0)1 4090751, Email: [email protected]

14. EUROPEAN GUARANTEE

GB This appliance is guaranteed by

Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:-

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by

Electrolux and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

34 www.aeg.com

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

15. WWW.ELECTROLUX.COM

Albania +355 4 261 450

Belgique/België/Belgien

Česká Republika

Danmark

+32 2 7162444

+420 261 302 261

+45 70 11 74 00

Deutschland

Eesti

España

France

Great Britain

+49 180 32 26 622

+37 2 66 50 030

+34 902 11 63 88

08 92 68 24 33

(0.34€/min)

+44 8445 616 616

Hellas

Hrvatska

Ireland

Italia

Latvija

Lietuva

Luxembourg

Magyarország

Nederland

Norge

Österreich

+30 23 10 56 19 70

+385 1 63 23 338

+353 1 40 90 753

+39 (0) 434 558500

+371 67313626

+370 5 278 06 03

+352 42 431 301

(06-1)467-3205

+361 252 1773

+31 17 24 68 300

+47 81 5 30 222

0810 955030

Rruga “Kavajës”, ish-parku autobuzëve, Tiranë

Raketstraat 40, 1130 Brussel/

Bruxelles

Budějovická 3, Praha 4, 140 21

Strevelinsvej 38-40, 7000 Fredericia

Fürther Str. 246, 90429 Nürnberg

Pärnu mnt. 153, 11624 Tallinn

Carretera M-300, Km. 29,900 Alcalá de Henares Madrid www.electrolux.fr

Addington Way, Luton, Bedfordshire LU4 9QQ

4, Limnou Str., 54627 Thessaloniki

Slavonska avenija 3, 10000 Za‐ greb

Long Mile Road Dublin 12

Corso Lino Zanussi, 30 - 33080

Porcia (PN)

Kr. Barona iela 130/2, LV-1012,

Riga

Ozo 10a, LT-08200 Vilnius

Rue de Bitbourg, 7, L-1273

Hamm

H-1142 Budapest XIV, Erzsébet

Királyné útja 87

Vennootsweg 1, 2404 CG - Alphen aan den Rijn

Risløkkvn. 2 , 0508 Oslo

Herziggasse 9, 1230 Wien

ENGLISH

35

Polska

Portugal

Romania

Schweiz - Suisse -

Svizzera

Slovenija

Slovensko

Suomi

Sverige

Türkiye

Россия

Україна

+48 22 43 47 300

+35 12 14 40 39 39

+40 21 451 20 30

0848 848 111

+38 61 24 25 731

+421 2 32 14 13

34-5 ul. Kolejowa 5/7, 01–217 Wars‐ zawa

Quinta da Fonte - Edifício Gon-

çalves Zarco - Q 35 -2774-518

Paço de Arcos

Str. Garii Progresului 2, S4,

040671 RO

Industriestrasse 10, CH-5506 Mägenwil

Gerbičeva ulica 110, 1000 Ljubl‐ jana

Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče SK,

Galvaniho 17/B, 821 04 Bratisla‐ va

030 600 5200

Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min

+46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm

+90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐ sim İstanbul

8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик"

+380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ

"Алкон"

16. ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.

Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

www.aeg.com/shop