Miele H 4200 Operating instructions

United Kingdom:
Miele Co. Ltd.
Fairacres, Marcham Road, Abingdon, Oxon, 0X14 1TW
tel. Abingdon (01235) 554455 - fax (01235) 554477
Service Office, tel. Abingdon (01235) 554466
Internet: www.miele.co.uk
Ireland:
Miele Ireland Ltd.
Broomhill Road, Tallaght, Dublin 24
Tel: (01)46 10 710,Fax:(01)46 10 797
Email: info@miele.ie
Internet: http://www.miele.ie
Australia:
Miele Australia Pry. Ltd.
A.C.N. 005635398
- 1 Gilbert Park Drive
Knoxfield, VIC 3180
Telephone: (03) 9764 7100
Fax: (03) 9764 7129
- 3 Skyline Place
Frenchs Forest, NSW 2086
Telephone: (02) 8977 4200
Fax: (02) 8977 4219
- 25 Lavarack Avenue
Eagle Farm, QLD 4009
Telephone: (07) 3632 2400
Fax: (07) 3632 2449
- 209 Richmond Road
Richmond, SA 5033
Telephone: (08) 8351 8500
Fax: (08) 8354 1717
Distributor Western Australia:
G.B.I. Sales Pty. Ltd.
27-33 Cleaver Terrace
Belmont, WA 6104
Telephone: (08) 9478 0466
Fax: (08) 9478 0470
Alteration rights reserved / 22 / 3302
Operating instructions
Singapore:
Miele Southeast Asia
Miele Pte. Ltd.
163 Penang Road
# 04 - 02/03 Winsland House II
Singapore 238463
Tel : +65-67351161
Fax: +65-67351191
Email: mielesea@miele.com.sg
South Africa:
Miele (Pty.) Ltd.
304 Tungsten Road
Strydom Park 2194
P.O.Box 1654, Randburg 2125
Tel. (011)793-7452
Telefax (011) 793-7447
E-mail: info@miele.co.za
Internet: www.miele.co.za
Distributor New Zealand:
Steelfort Engineering Company. Ltd.
- 500 Rangitikei Street
Palmerston North, Priv. Bag 11045, NZ
Telephone: (06) 350 1350
Fax: (06) 356 1507
- Unit L, 10-20 Sylvia Park Road,
Mt. Wellington, Auckland, NZ
Telephone: (09) 573 1269
Fax: (09)573 1268
Ovens
H334
H344
/l.-Nr. 05 759 210/V01
(H 334. H 344)
This paper consists ol cellulose which has been bleached without the use ol chlorine.
To avoid the risk of accidents or damage
to the machine it is essential to read these
instructions before it is installed or
used for the first time.
<G§)(IA)(@>(ND
M.-Nr. 05 759 210
Contents
Contents
Description of the appliance
Features
Accessories
Baking tray, grill pan and rack
Roasting filter
Caring for the environment
Warning and Safety instructions
Operation
Setting the clock
Changing the time of day
To show the time display all the time
To switch off the time of day display
Cleaning and heating up for the first time
Controls
Programme selector
Display
Night dimming
Rotary dials
Display - functions and symbols
Programming sequence
Description of the oven systems
Using the oven
Selecting an oven setting
Selecting a temperature
Altering the temperature
Using the oven
Rapid heat-up
To switch off "rapid heat-up"
Pre-heating the oven
Programming cooking times
Symbols in the display
Switching the cooking process off automatically
Switching on and off automatically
To check and change an entered time
To delete a time entered
Using the residual heat, Energy-save function
2
4
5
6
6
6
7
8
12
12
13
14
14
15
16
16
16
16
17
18
19
20
21
21
22
22
23
24
24
24
25
26
28
29
30
30
30
Setting the minute minder
To enter or change a time:
To cancel the minute minder:
31
31
31
System lock
32
Safety lock
33
Baking
Baking chart
34
36
Roasting
Oven roasting chart
38
4
0
Grilling
Grill chart
41
43
44
Defrosting
45
Cleaning and care
45
Appliance front and control panel
46
Accessories
46
Racks and side supports
46
Roasting filter
47
PerfectClean
Catalytic enamel surfaces
50
Cooking compartment
52
To remove the oven door
52
To dismantle the oven door
53
To refit the door
57
To remove the runners
58
To lower the upper heating element
58
To remove the catalytic enamelled back panel, side liners (if fitted) and roof
liner
59
61
Problem solving
After sales service
64
65
Extra accessories
Electrical connection UK, ZA
67
Electrical connection AUS, NZ
69
Installing the oven
70
3
Description of the appliance
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the electronic controls also offer the following features:
- Clock display
- Minute minder
- Timer to automatically switch cooking
programmes on and off with automatic use made of residual heat
- Programme lock, to prevent unintentional altering of programme settings
- System lock, to prevent the appliance being used unintentionally
- Safety cut-out
Cooling system
Control panel *
Oven interior
0 Programme selector
(?) Input dial for entering settings
® Display
® Function dial for selecting oven func-
0 Heating element for top heat and
grilling with roof liner
©Air inlet for fan
® Runner heights 1,2,3,4,5
(D Oven door
tions
' depending on model
4
As soon as the oven is switched on a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The controls and door handle will get
slightly warm. They are quite safe to
touch.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if a "Fan" setting is being used, to be switched off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
basting a roast.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling.
-
Oven interior
Runners
Baking tray
Grill pan
Anti-splash tray
Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than conventional enamel, if cleaned regularly.
See "Cleaning and care" for more information.
Catalytic enamelled surfaces
The back panel, roof liner and side liners (if fitted) are coated with dark grey
catalytic enamel. Soiling from oil and fat
is burnt off these surfaces when very
high temperatures are used in the oven.
This makes it easier to clean inaccessible areas of the oven.
See "Cleaning and care" for more information.
5
Description of the appliance
Catalyser
Depending on model a catalyser is fitted into the oven's ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
Accessories
The following accessories are supplied
with this oven.
Caring for the environment
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Miele Dealer, See
"Extra Accessories" further on in this
booklet for more details.
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed safely and kept
out of the reach of babies and young
children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes.
Ensure that the appliance presents no
danger to children while being stored
for disposal.
See the appropriate section in the
Warning and safety instructions.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven
and the area behind the interior back
panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
^---"•'-T>-r'-
•••
See "Extra accessories" for a description and illustration of the handle and
anti-splash tray.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
_
7
Warning and Safety instructions
This appliance conforms to current
safety requirements. Incorrect use
I can, however, lead to personal injury
and damage to the appliance.
Before installation and before using
I for the first time, read the operating
instructions carefully.
They contain important notes on in• stallation, safety, operation and care
of the appliance. This way you will
avoid the risk of accidents and dam- f
age to the appliance.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
• The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner's risk
and could be dangerous. The manufacturer cannot be held responsible for
damage caused by incorrect or improper use of the appliance.
P a, Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm. If allowing
older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of improper use.
8
Technical safety
Before connecting the appliance to
I the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
• H The electrical safety of this appliI ance can only be guaranteed when
continuity is complete between the appliance and an effective earthing system, which complies with local and national safety regulations. It is most important that this basic safety requirement is tested by a qualified electrician.
The manufacturer cannot be held responsible for the consequences of an
inadequate earthing system (e.g. electric shock).
The appliance must be built in before operation to ensure that no
electrical components are accessible.
Never open the housing of the appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
Installation work and repairs may
only be carried out by suitably
qualified and competent persons in accordance with local and national safety
regulations.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held responsible.
• The appliance is only completely
isolated from the electricity supply
when:
- the mains fuse is withdrawn
- or the screw-out fuse is removed (in
countries where this is applicable)
- it is switched off at the wall socket.
On appliances fitted with a plug
make sure you pull only on the plug
and not on the cable when disconnecting from the mains.
Ensure that current is not supplied to
the appliance while maintenance or repair work is being carried out.
Do not connect the appliance to
I the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk assessment of the installation being carried
out by a suitably qualified engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to ensure that small children do not
touch the appliance when it is being
used. Children's skin is far more sensitive to high temperatures than that of
adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
Children should not be left alone or
1 unattended in an area where an
oven is in use. They should never be allowed to sit or stand on any part of the
oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on to the oven to reach these
items could be seriously injured.
Use of heat-resistant oven gloves
: is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven gets very hot, and there
is a danger of being burnt.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it. Danger
of burning.
;
Do not use force to pull it down as
this can cause the element to
break.
9
Warning and Safety instructions
• Do not use plastic containers.
I These melt at high temperatures
and could damage the appliance.
I Do not heat up unopened tins or
jars of food in the oven. Pressure
can build up and they may explode.
This could result in injury or damage.
• Do not push pots and pans around
1 on the oven floor as this could
damage the surface.
• Do not lean or sit on an open oven
I door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
; Cover any food which is left in the
I oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
Warning and Safety instructions
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
General notes
H
Never leave the appliance unat'A tended when cooking with oil or
fats as these are a fire hazard if overheated.
Never line the floor of the oven with
aluminium foil when using Conventional heat Q/Bottom heat Q . Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
• Do not use the oven to heat up the
I room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
• Always ensure that food is suffiI ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container.
Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over
70°C C for a minimum of 10 minutes.
When cooking or reheating foods e.g.
poultry it is particulary important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food being cooked. This can be achieved by
stirring and/or turning the food, and by
observing a sufficiently long standing
time which should be added to the time
needed for cooking, reheating or defrosting.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bottom of the pan and the floor of the oven.
;
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This distortion would increase with subsequent
use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
P
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
• Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used cooking and baking
times will increase considerably.
They can also cause damage to the appliance (e.g. by blocking the heat).
• When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation and be dangerous. Danger of electric shock.
10
1
Never use steam cleaning apparaI tus to clean the appliance.
The steam could attack the electrical
components and cause a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alcohol should be burnt off before the dish
is placed in the oven to avoid this danger.
mam In countries where there are areas
I which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the appliance and its surroundings in a clean
condition at all times. Any damage
which may be caused by cockroaches
or other vermin will not be covered by
the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
I away it must first be made unusable. Switch off and disconnect it from
the power supply, cut off the cable directly behind the appliance and render
any plug useless. This should be done
by a competent person.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and
Safety instructions.
_____
11
Operation
Before using the oven for the first time
the clock has to be set.
When the oven is switched on the clock
will show 12:00 if you have not set the
time.
Operation
The following will appear in the display:
Changing the time of day
- The © symbol (time of day),
In the following example the time of day
is changed from 12:05 to 13:33.
- "7i?:00" and the triangle • flashing
underneath the © symbol.
To do this:
To save energy the display will go
dark a few seconds after setting the
time.
The time continues to run unseen in
the background.
The time can also be set to show
constantly in the display. See "To
show the time display all the time".
Whilst triangle • is flashing, turn the
(-/+) input dial clockwise until the required time shows in the display.
• Use the (-/+) input dial to set the
time.
Setting the clock
The time can only be entered when
the programme selector is at "0".
Turn the programme selector to "0"
The clock has a 24 hour display.
When the time has been entered, the
display goes dark and the clock advances minute by minute in the background.
The © symbol will go out after a couple
of seconds and the time set stored in
memory.
The time will appear again in the display as soon as you move the function
selector.
If the display is set to show the time, the
time of day will then show in the display.
Turn the function selector (right hand
dial) until triangle • is underneath
the © symbol in the display.
12
13
Operation
Operation
To show the time display all
the time
Cleaning and heating up for
the first time
Before using the appliance heat it up
once with nothing in it. New appliances have a slight smell on first use
and this procedure will dissipate the
smells before you use the oven to cook
any food.
• Now turn the (-/+) input dial clockwise.
• Turn the programme selector to the
Light m position.
The time of day will show in the display.
The time of day will show in the display.
• Turn the programme selector to "0".
The time of day now shows constantly
in the display.
To switch off the time of day display
• Turn the programme selector to the
Light O position.
• Turn the function selector (right hand
dial) until triangle • is underneath
the © symbol in the display.
Turn the function selector (right hand
dial) until triangle • is underneath
the © symbol in the display.
Four horizontal bars will then appear in
the display.
14
nzrrr
it A©
The suggested temperature of 160 °C
appears in the display.
If there are any stickers on the floor
of the oven, baking trays, grill pan
etc. these must be removed before
use.
• Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
I Do not close the oven door until the
1 oven interior is dry.
• Rinse the accessories.
Then run the oven for at least 1 hour at
a high temperature. To do this:
• Whilst the triangle • is flashing underneath the 1 / symbol, use the (-/+)
input dial to set the temperature to its
highest setting (250 °C).
Once this setting has been accepted
- the oven heating will switch on,
• Now turn the (-/+) input dial
anti-clockwise.
- and the actual temperature in the
oven will show in the display.
Four horizontal bars will then appear in
the display.
• Turn the programme selector to "0".
The timer can also be used to set the
finish time (see "Switching off automatically").
The display will go dark and the time
will continue unseen in the background.
Please ensure the room is well venti' lated during this operation.
Turn the programme selector to the
Fan (3 position.
15
Controls
The oven controls consist of:
- the Programme selector, for selecting oven functions with, e.g. Lighting
E , Fan fS, Automatic roasting f*<3,
Controls
Display
nzrcr
L
IOU
it
- the • Function dial, for selecting
oven functions which require input
e.g. the time of day 0 , cooking durations H H ...
- the (-/+) Input dial, for entering and
changing settings on the oven function selected with the Function dial,
- the Display, where all changes and
settings are visible.
Programme selector
Use the programme selector to select
the required programme.
Rotary dials
n©
one
JfDS]
h> hW -H o-.
The bottom line shows the symbols of
functions where data can be changed.
To highlight these functions turn the
function dial ( • ) .
6©
o,
4±
-
o o
+
A
The triangle • will appear in the display underneath the symbol of the function you have selected.
Use the • Function dial, for selecting
oven functions which require input e.g.
the time of day.
The top line shows:
The • Function dial can be turned
clockwise or anti-clockwise.
- the time (time of day or a programmed cooking time).
- the oven temperature together with
the A or 4/ symbol.
- the key symbol 0--o will appear if
e.g. the programme selector is
turned when the system lock is engaged or a cooking programme has
been locked using the programme
lock.
- EC for Residual heat being utilised.
To select a function, turn the function
dial until triangle • is underneath the
symbol in the display of the function
you wish to make changes to.
If triangle
•
- is flashing, alterations can be made
to the settings of the function selected.
- is lit up, the function will be displayed, but changes cannot be
made to it.
Whilst the • is flashing, use the
(-/+) Input dial immediately to make
any changes:
- Turning it clockwise, increases the
value shown or engages the function,
- Turning it anti-clockwise, reduces
the value or switches the function off.
Triangle • will flash for approx. 5
sees.
Settings can only be changed whilst
it is flashing.
If this input period has elapsed you
will have to use the function dial to
re-select the function.
See chart for an overview of symbols in
the display and their settings.
The display will change at a different
rate depending on how quickly the dial
is turned:
- in one minute increments
- in 10 minute increments or
- hour by hour.
Night dimming
The programme selector can be turned
clockwise or anti-clockwise.
Between the hours of 22:00 and 6:00
the lighting in the clock / timer display
is dimmed automatically to give a slight
energy saving.
The display will appear dimmer during
this period if the time of day is set to be
on all the time.
Turning the Function or Input dial during this period will bring the timer display back on in full brightness.
16
17
Display - functions and symbols
Programming sequence
The position of the programme selector affects the settings available using the
function dial.
To change a setting on the oven:
O-ncl
This chart gives an overview of these settings.
Function
symbol
Programme selector position
Light [1]
Function
Change the time of
day
Switch the time of
day on/off in the display
—
A
Input minute minder
time (egg timer)
Input minute minder
time (egg timer)
o-.
Activate/de-activate
system lock
-
-
-
©
fl
Position "0"
1/
IB
Input minute minder
time (egg timer)
Lock a cooking
programme
Change the oven
temperature
Switch Rapid heat
up off (only with Fan
heat (S, Automatic
roasting f*o), Conventional heating B )
R»
-
-
Enter start time
HM
-
-
Enter duration
-3H
-
-
Enter end time
+
-A.
o o
Temperatures, times and other functions are controlled using two rotary dials:
- Input dial (-/+)
- Function dial ( • ) .
The display will show what these dials
are set to.
• Turn the programme selector to the
required position.
• Turn the function dial clockwise or
anti-clockwise until triangle • is underneath the required symbol in the
display.
• Whilst triangle • is flashing, use
the (-/+) Input dial immediately to
make any changes.
The triangle will flash for appox.
5 seconds. If this input period has
elapsed you will have to use the
function dial to re-select the function.
This principle applies whenever you
change a setting.
See "Changing the time of day" and
"Using the oven" for examples which
explain this principle in detail.
19
Description of the oven systems
Fan Heat S
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20 °C lower temperatures to be
used than with the Conventional heating system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be necessary for foods which cook in less than
20 minutes and for foods such as puff
pastry and yeast mixtures where instant
heat is required to make them rise
quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
Auto Roast So)
The oven heats initially to a high temperature (230 °C) which seals the meat
to keep it succulent and tasty. As soon
as this temperature has been reached,
the oven temperature automatically
drops back down to the pre-selected
setting.
Conventional heating (=1
quired and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Grill S
This will glow red a few minutes after
switching it on and is then ready for
use.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Using the oven
A programme must first be selected using the Programme selector and then, if
necessry, the temperature changed.
Light m
Turns on the oven light independently.
The programmes on this oven have
pre-set recommended temperatures to
simplify operation.
Fan Heat E)
For baking or roasting on several levels at the same time.
Selecting an oven setting
Pre-heat the grill for at least 5 minutes
with the door shut before grilling.
Conventional l=D
Top and bottom heat together for
long, slow baking of traditional recipes, e.g. fruit cake, casseroles.
Fan Grill Sz)
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower temperature to be selected than for conventional grilling.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Pre-heat the grill for at least 5 minutes
with the door shut before grilling.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Auto Roast Es)
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking,
except for baking freshly prepared
wholemeal or rye doughs, (not
packet mixes).
• Turn the programme dial clockwise or
anti-clockwise to the required
programme position.
When you do this the symbols of any
functions which are available in this setting will light up in the display.
Bottom heat Q
Use this setting towards the end of
baking, to brown the base of a cake,
quiche or pizza.
Fan Grill 1*3
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
Grill Q
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.
With the conventional method of heating, radiant heat is directed onto the
food from above and below. It is useful
where a fairly long cooking time is re-
20
21
Using the oven
Using the oven
Selecting a temperature
/sor
4/
& ©
O-PC
^ iCUD
HH ^ o .
As soon as the programme selector is
turned to a setting the following will appear in the display
- the recommended pre-set temperature,
- the symbols of any function that can
be altered from this programme selector position.
If you are happy with the recommended
pre-set temperature, the display will
change a few seconds later to show
this as the target temperature.
The oven starts to heat up.
The display will then change to show
the actual temperature in the oven,
and depending on which programme is
being used the symbol A or It will also
show.
The following temperatures are set at
the factory:
FanS
Auto Roast EQI Conventional B
Bottom heat Q
Fan grill (*z)
Grill CD
160 °C
160 °C
190 °C
190 °C
200 °C
240 °C
Below is an example of setting a simple
programme.
To bake a cake using Fan (3D, 150 °C.
• Place the cake in the oven and close
the door.
* The initial boosted temperature is
approx. 230 °C, which then drops
down to 160 °C for continued roasting.
As soon as triangle • starts to flash
underneath the temperature symbol,
use the (-/+) input dial to reduce the
temperature to 150°.
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
Fan GB
Auto Roast So).
Conventional B
Bottom heat Q .
Fan grill H 3 . . .
Grill 13
.30 - 250 °C
100-230°C
.30 - 280 °C
100-250°C
.50 - 260 °C
200 - 300 °C
To do this:
The increase of temperature can be followed in the display until the target temperature is reached.
• Using the (+/-) input dial enter the required temperature.
If the door is opened or the target
temperature reduced during cooking,
the actual temperature will also go
down in the display.
If you have already entered times for
I an automatic programme, you will
; first have to call up the « or If symI bol on the display before you can al£ ter the temperature.
22
Using the oven
4/
• Turn the programme selector to the
Fan IS position.
The following will appear in the display:
ISDZ
it
A©
BDC
one
iCUJ
4
Once this setting has been accepted
- the actual temperature in the oven
will be displayed,
iCUJ
h> y*\ - H o-.
the recommended pre-set temperature of 160° C,
the symbols of any function that can
be altered from this programme selector position.
- and the oven heating will switch on,
- together with the cooling fan.
Take the cake out of the oven when it is
ready.
• Turn the programme selector to "0".
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit. When
the temperature in the oven has fallen
sufficiently the cooling fan will switch off
automatically. The oven will cool down
faster if the door is left partially or fully
open.
Using the oven
Programming cooking times
Rapid heat-up
With the following programmes:
"Rapid heat-up" is now switched off for
this particular cooking process.
- Fan Heat (S
- Auto Roast ESI
- Conventional B
either the top element or the fan element will come on during the heating
up phase to enable the oven to reach
the required temperature as quickly as
possible.
" ?QC
• Re-set the temperature to the setting
you want.
iS-GS
i
Food which browns quickly should not
be placed at the top of the oven when
rapid heat up is being used.
The symbol If in the top line of the display indicates that Rapid heat-up is
switched on.
The J} symbol will appear in the display
for all programmes which do not have
rapid heat-up.
To switch off "rapid heat-up"
Rapid heat-up should not be used for
some items such as biscuits and small
cakes because they will brown too
quickly from the top.
"Rapid heat-up" is available for the next
programme once the oven function selector has been turned to "0" at the end
of the programme.
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With Fan heat H
for foods which cook in less than
20 minutes and for foods such as puff
pastries and yeast mixtures where instant heat is required to make them rise
quickly.
You can set the oven to switch itself off
automatically or to switch itself on and
off automatically when baking and
roasting.
First select the appropriate symbol:
Duration KH
O-PC
it
6©
ICUJ
r-> KM - H o->
Select the i-=w symbol to enter the duration of a cooking programme.
Once the time set has elapsed, the
oven will switch itself off automatically.
The maximum length of time which can
be set is 12:00 hours.
Start time \—>
it
;sor
£ ©
te-05
h> ha -* o.
Select the i-> symbol to specify the
time you want cooking to start. The
oven will start heating up as soon as
this time is reached.
End time - »
nzrcr
L
IUU
it
O©
ij-PC
I
r>H-Ho-i
Select the - > i symbol to specify the
time you want the oven to switch itself
off automatically.
With Conventional heating 5
pre-heat the oven where a fairly long
cooking time is required and a deep
colour and a good rise are needed.
I Rapid heat-up during the pre-heatI ing phase should be switched off
; when baking delicate items such as 1
biscuits and small cakes. Otherwise 1
: they will get brown too quickly.
To switch it off:
• Call up the If symbol.
• Reduce the temperature to 100 °C.
The arrow next to the j} symbol will go
out.
24
25
Programming cooking times
Symbols in the display
In addition to the © and » symbols the
symbols representing the duration, start
and finish time are also displayed con- '
stantly if times have been entered for a
cooking programme.
If you have only entered the duration
(e. g. 1 V2 h), the display will show:
Programming cooking times
To switch a programme on and off automatically there are several ways of
entering the times:
- Duration K H and End time ->i
- Start time i-> and duration h>i
Whilst a programme is running the following show in the display
»> sor #cs
- Start time »-> and End time ->i
The time which has not been entered is
calculated automatically.
The » and © symbols will show in the
display together with the symbols representing times entered e.g. Duration
and End time:
- The actual temperature and
Shortly before the end of cooking time
the oven heating switches off automatically.
- the . © and I-=H symbols.
The triangle • underneath the RW symbol indicates that a programme duration is being displayed. The time will
count down in the display.
To view the required temperature or the
time of day in the display you will have
to use the function dial to move the triangle • underneath the respective
symbol.
As soon as the function dial is turned all
functions which can be called up or altered are displayed.
The triangle • underneath the symbol
indicates the last time that was entered.
To see the other times entered move
the triangle under the respective symbol.
I
©
- an audible tone sounds for approx.
5 seconds.
- The ->i symbol flashes,
- The cooling fan will continue running
until the temperature in the oven has
fallen sufficiently.
Both the audible tone and the visual
display can be cancelled by:
- Duration or End time
The Residual heat function then comes
into action.
- The actual temperature,
At the end of cooking time
- Turning the function dial.
If the food is not cooked to your
taste, a new cooking time can be entered.
- Turning the programme selector to
"0".
-*
If the audible tone is not switched off it
will continue to sound at 5 minute intervals as a reminder that cooking time
"EC" now appears in the oven display in- has finished. This reminder continues
stead of the actual oven temperature to for up to an hour.
show that the oven is in energy save
mode.
The oven heating will switch on again if:
- The required temperature is altered.
- The cooking time is lengthened significantly.
26
27
Programming cooking times
Programming cooking times
Switching the cooking process
off automatically
Switching on and off
automatically
To switch a programme oft automatically a duration has to be entered. The
following example shows the programming for baking a cake using Fan Heat
[S/160 o C, 45 minutes.
O 6
• Place the cake tin in the oven and
close the door.
• Select a function and temperature.
*> iSIJC
A
6©
S-OS
h»hw-*o,
A
-
o o
+
•
• Call up the H>I symbol for duration by
turning the function dial (right hand
dial) until the triangle is underneath
the middle arrow.
it j JT
p- nn
CDL
UUU
i
6©
B>HW-*0,
"0:00" and the actual temperature in the
oven (e.g. 23 °C) will appear in the display.
See the following example for an explanation of how to do this.
_^
• Enter the duration in Hours:Minutes
by turning the (-/+) input dial (left
hand dial).
After entering the data
it
sue
i
©
The time is 9:05. A roast needs 1 V2 h
using Auto Roast Ho] at 160 °C and
should be ready at 13:15.
• Place the roast in the oven and close
the door.
The time of day plus the cooking time
entered appear in the display (9:05 +
1:30= 10:35).
• Enter the end time (13:15) in
Hours:Minutes.
• Select Auto Roast and set a temperature.
First enter the duration :
n
u
35
- the temperature rise can be followed
in the display,
- as well as the duration counting
down, if no other functions are called
up.
Once the time set has elapsed, the
oven will switch itself off automatically.
• Call up the H H symbol for duration.
"0:00" and the actual temperature in the
oven (e.g. 23 °C) will appear in the display.
it
i. jn
Z* 3 T
rliu
Once this setting has been accepted
- the oven heating and cooling fan
switch off,
- the t-^i and - H symbols indicate that
a programme has been set.
i-»
+
o o
• Enter the duration (1 V2 h) in
Hours:Minutes.
Now set the End time :
• Call up the - » symbol for End time.
t
©
/ ;--H'S
h> HM HH
A Start time (11:45) will show in the
display, when you call up the H> symbol.
The oven will start heating up at this
time and the duration will then be displayed.
Once the time set has elapsed, the
oven will switch itself off automatically.
28
29
Programming cooking times
Please note the following:
- It is a good idea to set the oven to
switch on and off automatically when
roasting.
- When baking the oven should not be
set to start a long time off. The batter
or dough will dry out and the raising
agents will lose their effectiveness.
- In addition to the options given, you
can also enter the beginning and
end, or just the end, using the appropriate symbols.
To check and change an
entered time
Setting the minute minder
Using the residual heat,
Energy-save function
If you have entered times for a cooking
programme, the oven heating will
switch off shortly before the end of the
time set.
The residual heat in the oven is sufficient to complete the cooking process.
Using the residual heat in the oven
saves energy.
4
EC
8=05
It is possible to check or change times
entered for a cooking process, at any
time by calling up the relevant symbol.
'EC will appear in the display to show
that the oven is in energy save mode.
To delete a time entered
The cooling fan continues to run, as
does the hot air fan if a "fan" setting was
chosen.
• Turn the programme selector to "0".
If there is a power cut all data entered
will be deleted.
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs. (It cannot be used to switch the
oven off at the end of a set time).
You can enter a time up to a maximum
of 12 hours.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to baste
your roast or add seasoning etc.
To enter or change a time:
o.ncl
ICUJ
0©
o-,
±
o o
+
•
• Use the function dial to select the £\
symbol (minute minder).
"0-.00" appears in the display.
• Enter the duration in Hours:Minutes.
The time then counts down in minutes.
The £\ symbol continues to be visible
as a reminder that the minute minder is
working.
As long as the £\ symbol is selected
the minute minder time will be visible
counting down in the display.
30
At the end of the set time
- an audible tone sounds for approx.
5 seconds.
- At the same time the CX symbol
flashes for approx. 1 minute.
To cancel the minute minder:
• Select the & symbol again. Make
sure the triangle underneath the symbol is flashing.
• Use the input dial to set the time
back to "O-.OO".
System lock
Safety lock
The system lock prevents the oven being switched on unintentionally, by children for example.
To cancel the system lock
• Turn the programme selector to "0".
• Call up the o-. symbol.
To activate the system lock
The programme selector must be at
•0".
• Call up the o-i symbol.
A key symbol 0--o will appear in the
display.
A cooking programme can be "locked"
to prevent anyone changing the settings.
Engaging the safety lock
Four horizontal bars will appear in the
display.
• Turn the (-/+) input dial clockwise.
• Select the programme and set a temperature. If necessary set the cooking time.
- the programme selector is turned to
"0".
The system lock is de-activated when
the four horizontal bars appear in the
display.
• Call up the o - . symbol.
Four horizontal bars will appear in the
display.
Turning the programme selector to.
the "0" position at the end of a
locked programme, or after interrupting a programme will not release
the safety lock.
It will act in this instance as a system
It EfJC
O-a
The programme is now locked.
A key symbol 0--o will appear in the
display.
The oven can now not be switched on.
The key symbol 0--o will go out after a
short time.
If the programme selector is moved
again the key symbol 0--o will appear
again as a reminder that the system
lock is active.
The system lock remains active even
after a power cut.
lock.
In order to start a cooking
programme again you will have to
ICUJ
©
O-i
- the programme selector is not turned
back to the original programme setting within 10 seconds.
• Now turn the (-/+) input dial
anti-clockwise.
• Turn the input dial in a clockwise direction until a key symbol 0--o appears in the display.
6©
The cooking programme will be interrupted, if
The key symbol 0--o will shortly disappear and the time of day appear in the
display. The o-. symbol in the bottom
line of the display acts as a reminder
that the safety lock has been engaged.
If either the function or input dial is
turned, the key symbol 0--o will appear
briefly in the display in place of the time
of day.
If the programme selector is turned to a
different programme there will also be a
continuous shrill beep.
• Turn the programme selector to "0".
• De-activate the safety lock/system
lock. To do this:
Call up symbol o-», and turn the
(-/+) input dial anti-clockwise until
four horizontal bars appear in the display.
De-activating the safety lock
Temperatures and times cannot be
changed during a programme if the
safety lock has been activated.
To switch it off:
• Call up the o-. symbol.
• Turn the (-/+) input dial anti-clockwise until four horizontal bars appear
in the display.
The safety lock has now been de-activated and you can change settings.
32
33
Baking
The following settings are recommended for baking:
- Fan Heat S
- Conventional 13
Baking
Fan Heat S
Several levels can be used at the same
time for baking. The recommended positions are:
1 tray
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating system.
Fan Heat S
Most types of heat-resistant tins or
dishes are suitable, including
thin-walled and bright, non-reflective
metal tins. Place the tin or dish on the
baking tray in the oven, with the sloping
edge of the tray towards the door.
Conventional B
The following baking tins give an evenly
browned result: Dark metal, aluminium
or enamel tins with a matt finish are
preferable. Heat resistant glass dishes
can also be used.
Avoid bright, shiny metal tins. These reflect heat which means that the heat
does not penetrate to the food effectively and will result in uneven or poor
browning. In some cases the cakes
might not cook properly. Place the tin or
dish directly on the non-tip rack in the
oven. Use one shelf position only.
Tips on baking
The Baking Chart and the Miele
Cookbook give suggestions for temperatures, runner height and times.
= 1 s ' runner from the bottom
For even browning
2 trays = 1 st and 3 rd runners from the
bottom
- Select the runner height according
to the recipe and the setting chosen.
3 trays = 1 s l , 2 nd and, 4th runners
from the bottom
If baking on three levels place tins
on the grill pan on the 1 s t runner position and on baking trays on the
other runner levels.
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise baking times would be
longer and results uneven.
With Fan Heat S , approx. 20 °C lower
baking temperatures are needed than
with the Conventional B setting.
Conventional B
- Just before the end of baking time
test to see if the cake is done.
Place rectangular tins in the oven as
shown in the illustration.
Bake larger deep-frozen items such
as pizzas on baking paper on the rack
itself, or in the pizza pan (see "Extra accessories"). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan Heat instead.
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any
spillages and keep the oven cleaner.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is required and a deep colour and good
rise are needed.
When baking anything with a high salt
content (such as pretzels) these must
be placed on baking parchment. High
concentrations of salt can damage
PerfectClean surfaces.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
The cooling fan will continue for a while
after switching the oven off.
Always remove all accessories, trays
and racks which are not being used
v
, when using the oven to get the best
results and to keep cleaning of the
trays to a minimum.
It is usually necessary to pre-heat the
oven when using this method.
Place tins on the rack on runner level 2
or 3 so that the food is centrally positioned in the oven.
34
35
Baking chart
Baking chart
Fan Heat ( £
Creamed mixture
Madeira cake
Rich (ruit cake
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes 1 ) 3 )
Whisked mixture
Souffle 1 , 3 )
Flan base 1 , 3 )
Swiss r o l l 1 ) 3 )
Rubbed-in mixture
Sweet pastry base
Scones
Crumble
Teabread 1>
Shortbread
Apple p i e "
Savoury pastry 2 )
Yeast mixtures
Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread '
Pizza (tray) 1)
Hot cross buns
Choux pastry
Eclairs
Flaky pastry
Meringues '
Macaroons
Meringues
rec. runner
from bottom
Time
in mins.
Temperature
in°C
150-170
1
50-60
160-180
130-150
50-60
100- 140
160-170
160-170
1
1
20-25
25-30
160
105-120
150-170
150-170
1.3
1.2,4
15-20
20-25
180-200
12-15
180-190
160-180
160-180
2
1
1
25-30
20-25
20-25
190
180-200
190-210
2
2
2 or 3
20-25
15-20
15-20
150-170
200-210
170
160-180
160
150-170
190-210-
1
1.3
1
1
1
1
1
20-25
20-25
30-35
60-1.15
20
55-75
25-35
180-200
200-210
170-180
160-180
2 or 3
15-20
20-25
30-35
60-115
150-170
160-180
190-210
170-190
170
1
1
1
1
1.3
45-65
40-50
60-70
40-50
20-25
rec. runner
from bottom
2 or 3
2 or 3
2
1
Time
in mins.
180-200
230 - 250
2 or 3
55-75
25-35
200 - 220
200 - 220
170-190
190-210
210-230
190-210
170- 190
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
20-25
25-35
45-65
40-50
60-70
40-50
20-25
,)3)
1(
160-180
1,3
30-40
190-210
2 or 3
25-35
170-190
1,3
20-25
200 - 220
2 or 3
15-20
120-140
60-70
1,2,4
1
30-50
3 - 4 hours
130-150
2
30-50
1) Pre-heat the oven when using Conventional H heat.
2) Pre-heat the oven when using Fan Heat S) and Conventional B heat.
3) Switch off "rapid heat-up".
36
Conventional heat S
Temperature
in °C
The information given in this chart is intended only as a guide.
See the cook book supplied with your oven for further details.
37
Roasting
Roasting
We recommend the following settings
for roasting in the oven:
- Conventional S
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
Roasting in a covered pot
Open roasting
- Auto Roast GE3
Calculating the roasting time
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting proceeds, to obtain the required result.
Temperature
I Auto roast G£5I:
When roasting on the rack or in an
open tin make sure the roasting filter
is fitted in front of the fan in the back
of the oven before starting.
Use shelf position 1 for roasting.
- This ensures that sufficient stock remains for making gravy.
- The oven stays cleaner, too.
Roasting pots with a lid made from
earthenware, cast iron, ovenproof china
or glass and roasting foil are all suitable. Make sure any lids and handles
are heat-resistant.
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
'/a litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Place the covered pot on the rack into a
cold oven.
Exception:
Pre-heat the oven to the temperature
suggested when roasting beef and
beef fillet.
83
Exception: With conventional (=) use
runner level 2 for poultry or a cut of
meat or fish up to 1kg.
The "Auto roast Sol" system uses an
approximately 20 °C lower roasting
temperature than the "Conventional"
heating system.
When roasting on the rack place the
rack and anti-splash tray over the grill
pan.
Season the meat and place in the grill
pan. Place a little water in the tray if desired. Do not add too much liquid to the
tray during cooking as this will hinder
the browning process. Baste during
cooking.
See the Roasting chart for suggested
temperatures.
Do not select a higher temperature than
that advised. The meat will become
brown, but will not be cooked properly
inside.
I Do not roast deep frozen meat. Meat
should be thoroughly defrosted before roasting.
After the roasting process is finished
• Take the roast out of the oven, wrap
in aluminium foil and leave to stand
for about 10 minutes.
This helps retain juices when the
meat is carved.
The cooling fan will continue for a while
after switching off the oven.
Grilling
Oven roasting chart
rec.
runner
from
bottom
Auto roast SS\1*
Conventional a1)
Temp. 2 *
in °C
Time
in mins.
Temp. 2 '
in "C
Time
in mins.
Beet, approx. 1 kg
,3)
180
60-80
200
70 - 90
Venison, approx. 1 kg
,3)
180
75-100
220-240
100-120
Leg ot pork, approx. 1 kg
185
75-100
200
100-120
Rolled pork, approx. 1 kg
13>
,3)
185-190
90-120
200-220
110-130
Leg ot lamb, approx. 2 kg
1
180
110-130
200
150
13»
180-190
60-80
200 - 220
70 - 90
Poultry, approx. 2 kg
1
180-190
100-110
200-220
110-120
Poultry, stuffed, approx. 2 kg
1
180-190.
100-120
200-220
110-140
1
170-180
160-180
190-210
170-190
13>
160-180
35-55
200 - 220
35 - 55
Poultry 1 kg
Poultry, approx. 4 kg
Whole fish, approx. 1.5 kg
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting filter in place
2) If pot roasting, set the temperature 20 "C higher.
3) Use runner level 2 for Conventional Q .
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
Pre-heat the grill for at least 5 min1 utes with the oven door closed.
Grilling with the oven door shut
j saves energy and minimises cooking smells.
If you grill with the door open the hot
' air will escape from the oven and not
", get cooled by the cooling fan. Control elements on the oven could get
5 hot. Danger of burning!
Put the roasting filter in front of the
fan grille in the back of the oven
I when using this setting.
I The grill is thermostatically controlled, and at times during grilling
the element will not glow red. This is
normal.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
Grilling on the rack
JF^~-
^
/j— ^— : S 5 L
[T^-—^
\
\
-^r^p
////
X
\w\
'
• Assemble the grill pan, anti-splash
tray and rack as shown.
• Place the food on the rack.
The oven has two grill settings:
• Turn the programme selector to the
required grill setting.
Grill D
• Set the temperature.
For grilling thin cuts and for browning
food.
• Pre-heat the grill for at least 5 minutes with the door closed.
Fan Grill S 3
• Place the grill pan under the grill and
shut the door.
For grilling thick cuts, e.g. rolled meat,
poultry.
• Most items should be turned half way
through cooking.
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
40
41
Grill chart
Grilling
Runner levels
Tips on grilling
Place the grill pan at the appropriate
level for the type of food being grilled.
It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too
greatly.
thin cuts =
4 lh or 5,h runner from the bottom
thicker cuts =
3rd o r 4ih r u n n e r f r o m
lne
bottom
Temperature
See the Grilling chart for suggested
temperatures.
To grill thicker pieces of food more
gradually after an initial high temperature, continue grilling at a lower temperature setting to allow the food to cook
through to the centre.
Grilling time
- Flat pieces of fish and meat usually
need 6 - 8 minutes per side depending on their texture.
- Thicker pieces will need longer.
- With rolled meats allow approx.
10 minutes per cm diameter.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
- If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
- If there is some resistance the inside
will be pink ("medium").
- If there is great resistance, it is
throughly cooked through ("well
done").
Pre-heat the grill for at least 5 minutes with the door closed.
Food to be grilled
Grill a
Runner
1)
Fan grill E 3
1)
from
bottom
Temperature in °C
Total
grill time
in mins. '
Temperature in °C
Total
grill time
in mins. '
4 or 5
300
1 0 - 16
220
10-16
Kebab / mixed grill
3
220
25-30
220
25-30
Chicken kebabs
3
220
20-25
200 - 220
20-25
Burgers
4 or 5
240
14-20
220
16-20
Sausages
4 or 5
240
6-10
220
8-12
Fish fillet
4 or 5
240
12-16
220
12-16
Trout
4 or 5
200
16-20
220
20-25
Toast
4 or 5
250
2-4
220
3- 5
Open toasted sandwich
4 or 5
250
7-9
220
4-6
Tomatoes
4 or 5
240
6-8
220
6-8
Chicken (approx. 1 kg)
2
240
50-60
200 - 220
50-60
Rolled meal, 0 7 cm
(approx. 1 kg)
1
240
75-85
200
75-85
Leg of pork (approx. 1 kg)
1
240
100-120
200
100-120
Flat items
Steak
Thicker pieces of food
1) Use the roasting filter when grilling.
2) Turn half way through the grilling time.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
42
43
Cleaning and care
Defrosting
You can also use the oven for defrosting.
To defrost select Fan heat (2D with a
maximum temperature of 50 °C.
For defrosting meat and delicate foods
use the lowest possible temperature
(30°C).
Chicken, 800 g
Meat, 500 g
Meat, 1,000 g
Sausages, 500 g
Fish, 1,000 g
Strawberries, 300 g
Cake, 500 g
Bread, 500 g
9 0 - 1 2 0 mins.
6 0 - 9 0 mins.
90 - 120 mins.
3 0 - 5 0 mins.
6 0 - 9 0 mins.
3 0 - 4 0 mins.
2 0 - 3 0 mins.
3 0 - 4 0 mins.
Please note the following
- Where possible remove the packaging and put the food to be defrosted
on a baking tray or into a dish.
- All meat and poultry should be fully
defrosted before cooking. Do not use
the liquids from defrosting.
- When defrosting poultry put it on the
rack over the grill pan to catch the
defrosted liquid, so that the meat is
not lying in this liquid.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
I and wash the tray, the sink and your
hands. Danger of salmonella!
- Fish does not need to be fully defrosted before cooking.
Defrost so that the surface is sufficiently thawed to take herbs and
seasoning.
Defrosting times
The time needed for defrosting depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only.
•i-i
Do not refreeze food once it has
been thawed.
Appliance front and control
panel
• All external surfaces and controls can
be cleaned using warm water with a
little washing up liquid applied with a
soft sponge or cloth.
• Wipe the surfaces dry using a soft
cloth.
E-Cloth
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suitable for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals.
This cloth can be washed 300 times.
To prevent the risk of scratches and
damage to the surface structure of
glass, stainless steel and aluminium
fronted appliances pay particular attention to the following cleaning instructions.
Glass fronted appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
- abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents,
- oven sprays.
Clean the door handle and the control
elements regularly, preferably after
each use.
This will help prevent grease or other
deposits adhering to surfaces and becoming difficult to remove.
Aluminium fronted appliances
Aluminium is affected by the way that
light falls on it, by the surrounding environment and by the angle you observe
it from.
Aluminium surfaces and controls
may suffer discolouration or damage
if acids, alkalis or soiling are left on
them for too long. Remove these
straight away.
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
- cleaning agents containing soda, acids or chlorides,
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
- abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents,
- stainless steel cleaners,
- cleaning agents containing
descaling agents,
- dishwasher detergent,
- oven sprays.
Cleaning and care
Cleaning and care
Stainless steel fronted appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Please observe the cleaning instructions for
Avoid:
- cleaning agents containing soda, acids or chlorides,
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
PerfectClean
I Before using for the first time remove
I any stickers from PerfectClean sur| faces.
The enamelled surfaces of the following
are all treated with PerfectClean enamelling.
- stainless steel coloured controls
- abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents,
Stainless steel surfaces
- stainless steel cleaners,
- Baking tray
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive cleaning agent designed specifically for use
on stainless steel, or with the Miele
E-Cloth.
- oven sprays.
- Grill pan
Avoid:
I Do not leave accessories in the oven
when they are not in use.
- stainless steel surfaces,
- cleaning agents containing soda, acids or chlorides,
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
- abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with an even pressure
following the direction of the "grain".
Stainless steel coloured controls
The controls may suffer discolouration or damage if soiling is left on
them for too long.
Remove any soiling straight away.
46
- Oven interior
- Anti-splash tray
Accessories
Racks and side supports
The stainless steel surfaces of these
have been treated with PerfectClean
enamel.
They should be cleaned in the same
way as other surfaces coated with
PerfectClean. See "PerfectClean".
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the dishwasher.
Note: some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not affect the functioning of the filter in any
way.
Allow the oven and any accessories
to cool down before cleaning. Danger of burning.
Normal soiling
Normal soiling should be cleaned as
soon as possible after each use with a
dishcloth, soft sponge (such as the
Vileda sponge as supplied with ovens
in the UK) or a soft nylon brush, and a
solution of hot water and a little washing
up liquid. The longer soiling is left the
harder it may become to remove.
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel if
cleaned regularly.
Stubborn soiling
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
If necessary a scraper suitable for
glass surfaces can be used to remove
it.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are unsure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Stubborn soiling, e.g. from roasting
may need to be soaked first with a
damp sponge to loosen it.
After cleaning rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this effect.
Cleaning and care
Cleaning and care
Using oven sprays on very stubborn
soiling
Remove the catalytic back panel,
I roof and side liners (if fitted) before
\ using oven sprays. The chemicals
used in oven sprays will damage
catalytic enamel, rendering it ineffective.
Some oven cleaners contain strong
alkalines and / or abrasive materials.
Because PerfectClean enamel is designed to be easily cleaned the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can
be used for a couple of minutes only.
Do not attempt to use on a hot oven. Allow the PerfectClean surfaces to cool
down to room temperature before applying oven sprays!
Apply oven cleaner to soiled areas and
leave to take effect for a couple of
minutes only!
If necessary use a soft sponge (such
as the Vileda sponge as supplied with
ovens in the UK), soft nylon brush or a
scraper suitable for glass surfaces to
loosen the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
48
Always remove all trays and racks
not being used when using the oven
to get the best results and to keep
cleaning of the trays to a minimum.
Important
Please note the following
For optimum performance of the
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
- Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, danger of burning if the
oven is still hot.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed after each use and allowed to build-up. In
extreme cases cleaning may even become impossible,
I
'
•"'"''
;
' -
-
'*"
' "•'"••••'":""**
'••'•'-
I The following cause lasting damage
to the surface structure and reduce
I the anti-stick effect and must not be
used on PerfectClean surfaces:
I - abrasive cleaning agents,
e.g. powder cleaners and
cream cleaners,
I - wire wool or metal scourers,
I - pot scourers, oven cleaning
pads as well as sponges and
cloths which have been used
before and still have residues of
abrasivecleaning agents on
them,
I - oven spray must not be used in
a hot oven or left on for too long,
- PerfectClean enamelled items
must not be washed in a dishwasher.
- Spilt fruit juices may cause lasting
discolouration of the surfaces and
matt areas can appear on the surface from roasting. Splashes of fat
can leave marks on the grill pan
which cannot be removed afterwards. This discolouration is permanent but will not affect the efficiency
of the enamel. Do not attempt to remove these marks.
- When baking items with a high salt
content (e.g. continental pretzels)
place them on baking parchment in
the baking tray or grill pan. Sodium
deposits can cause lasting discolouration to PerfectClean surfaces.
49
Cleaning and care
Cleaning and care
Catalytic enamel surfaces
The back panel, the roof liner and
side liners (if fitted) are coated with
catalytic enamel.
Catalytic enamel has very good
self-cleaning properties.
During fan operated cooking, circulating air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven.
When this catalytic enamel is heated to
temperatures above 200 °C, oil and
grease deposits are removed automatically. The higher the temperature the
more effective the process.
The oven and accessories should be
cleaned after each use. Otherwise further baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.
Note that deposits of spices, syrups
and similar substances are not removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.
50
Cleaning catalytic enamel surfaces
by hand
[
Allow the oven to cool down before
cleaning. Danger of burning!
• The catalytic enamelled back panel,
side liners and roof liner should be
cleaned using a solution of hot water
with a little washing up liquid applied
with a soft nylon brush.
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic
enamel, rendering it ineffective.
If using oven sprays on PerfectClean
oven surfaces, the catalytic back
panel, side liners (if fitted) and roof
liner must first be removed from the
oven.
Cleaning catalytic enamel surfaces
using high temperatures
If, after manual cleaning, the oven is
still heavily soiled heating it to a high
temperature will help remove soiling
caused by oil and grease splashes
from the catalytic surfaces.
Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously described. Otherwise, the high temperatures can cause deposits on
PerfectClean surfaces to become
baked on and impossible to remove.
To clean using high temperatures:
• Take all accessories out of the oven.
• Select Fan Heat GB.
• Select the highest temperature setting.
Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.
Any remaining soiling will gradually disappear with each subsequent use of
the oven at high temperatures.
The timer can also be used to set the
finish time (see "Switching off automatically").
Should the catalytic coating on the
back panel, side liners or the roof
liner become ineffective through improper use or heavy soiling, a replacement can be obtained from
your Miele dealer or the Miele Spare
Parts dept.
51
Cleaning and care
Cleaning and care
Cooking compartment
To dismantle the oven door
• Open the door fully.
The oven door has seals on all sides to
protect it.
To make cleaning easier you can
- remove the oven door,
In the rare event that condensate has
worked its way in between the glass
panes, the door can be dismantled in
order to clean in between the panes.
- dismantle the oven door,
- take out the runners,
- lower the top heating element,
Do not use scouring agents, hard
sponges or brushes to clean the
glass panes. These could damage
the surface.
- and take out the back panel, side liners (if fitted) and roof liner.
To remove the oven door
The oven door is connected to the oven
by hinges.
• To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Do not use an oven spray. This
would damage the surface of the
aluminium surrounds.
• Always remove the oven door before
dismantling it.
• Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a horizontal position. The guides will close
and damage the appliance. There is
also a danger of injury.
• Hold the door securely at both sides
and lift upwards off the hinge guides.
I Do not lift the door off by the handle.
I The handle could break.
Make sure that you lift the door off
equally on both sides.
• Place the door on a protective surface (e.g. on a table cloth) to prevent
it getting scratched.
The door handle should line up with
the edge of the table. Make sure the
glass lies flat and does not get broken during cleaning.
Before removing the door the locking
clamps on both hinges have to be released.
52
53
Cleaning and care
Cleaning and care
Depending on model the oven door is
fitted with two or three glass panes.
On oven doors with three panes the
middle pane can also be taken out.
• Press the pins near the hinge guides
on both sides of the door in (1) to release the inner glass pane from its retainers.
The inner pane will automatically lift
upwards.
Lift up the inner glass pane (2) and
release it from the aluminium guides
on the outer pane.
The aluminium guides on the outer
and inner glass panes are bonded
to the glass and cannot be removed. j
• When replacing the inner pane make
sure that the aluminium guide and
handle face upwards. The words
"Miele CleanGlas" will then be legible.
• Lift this pane up slightly before removing it.
• Clean each pane individually
being extremely careful to avoid the
risk of breakage.
• Put the door back together again.
• Refit the middle pane (depending on
model).
See detail on illustration.
- The panes have a different coating
on each side.
The printed figure must be legible.
This ensures that the side with a heat
reflective coating faces into the oven
compartment.
If the seals on the inner pane have
loosened during cleaning you will
have to push them back into the
guides making sure that the profiled
part of the seal faces inwards (see
detail on illustration).
- The pane must sit evenly on the seal
and not on the screw heads in the
aluminium guides.
54
55
Cleaning and care
Cleaning and care
After lowering it into position the inner
pane has to be pushed back into its retainers.
To refit the door
• Open the door fully.
This is easier to do if you push one side
into its retainer first and then do the
other side.
• Flip both locking clamps back up to
lock them. Turn them as far as they
will go into a horizontal position.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.
Hook the inner glass pane into the
aluminium guides on the outer pane
and lower it into position.
Make sure when lowering the inner
pane that it does not come out ot its
fixings.
i Finally using the ball of your hand
press down on the aluminium trim on
the inner pane to make sure it goes
back into position. You will hear a
very clear "click" when doing this.
The retaining pins are pushed back
out when you do this.
• Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
I on straight.
It is essential that the locking clamps
lock securely when the door is re-fitted after cleaning. Otherwise the
hinges could work loose from the
hinges and this could result in damage to the door.
Before putting the door back on
make sure that the inner pane is sitting correctly in its retainers and that
it cannot come loose and get damaged.
56
57
Cleaning and care
Cleaning and care
To remove the runners
To lower the upper heating element
j Make sure the oven heating ele| ments are switched off and cool.
I Danger of burning.
Make sure the oven heating eler ments are switched off and cool.
Danger of burning.
Remove the runners.
To remove the catalytic enamelled
back panel, side liners (if fitted) and
roof liner
- Roof liner
• Remove the runners.
• Lower the top heating element.
< Make sure the oven heating elel ments are switched off and cool.
I Danger of burning.
The catalytic panels and liners can be
removed for cleaning if necessary.
See "Cleaning and Care" for more information.
- Back panel
• Remove the runners.
• Hold the roof liner firmly and unscrew
the knurled knob.
• Take out the roof liner.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Pull on the fixing knob to release
Pull on the fixing knob to release it.
^ ^ | | l s >
- Side liners
(depending on model)
• Remove the runners.
^2p
VvR• • •
D[
m Remove the runners.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
58
Wifjp
i Gently lower the element.
Do not use force to pull it down as
this can cause the element to break.
• Loosen the screws in the back pane
and take it out.
\ The oven must not be used without
| the back panel fitted. This could
I cause considerable injury.
• Lift the side liners up slightly before
removing them.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
59
Problem solving
Cleaning and care
When reassembling the catalytic side
liners, ensure they sit correctly.
Installation, maintenance and repairs
should only be carried out by a suitably qualified and competent person
in accordance with local and national safety regulations.
Repairs and other work by unqualified persons could be dangerous
and the manufacturer will not be
held responsible.
Some minor problems can be corrected
without contacting the Miele Service
Department:
What to do if...
The showroom display programme has
now been deactivated. The oven can
now be used again as normal.
. . . the heating works, but not the
oven lighting.
The lamp needs changing.
To change the lamp:
• Disconnect the appliance from the
electricity supply.
Switch off and unplug at the socket,
or remove the fuse, or switch off at
the isolator as appropriate.
• Remove the runners and side liners
(if fitted).
. . . the oven does not heat up.
• Ease the back lug into the opening in
the rear wall panel.
Check whether,
• the system lock has been activated.
• the mains fuse has blown. Contact a
qualified electrician or the Miele Service Department.
• HES_ appears briefly in the display
when the programme selector is
turned to the light ® position.
The oven is set to the showroom display programme. In this setting you can
select a programme as normal but the
oven will not heat up.
To deactivate the showroom display
programme:
• Lift the front locating hole on to the
guide pin behind the collar.
- Turn the programme selector to (3.
HES_ will appear in the display.
Lift the lamp cover from its retainers.
Change the lamp:
230-240°V, 25W, E14, heat
resistant to 300°C.
Press the lamp cover back into its retainers.
Replace the runners and side liners.
- Call up the o-. symbol.
- Turn the input dial anti-clockwise until
four horizontal bars appear in the
display.
63
61
Problem solving
Problem solving
. . . a noise can be heard after baking,
roasting or grilling.
. . . cakes or biscuits are unevenly
browned.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the temperature has fallen sufficiently the fan
switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
There will always be a slight unevenness. Product information sheets give a
percentage result for standard browning tests. These refer to results for one
tray.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
- whether the roasting filter was in
place,
If browning is very uneven, check
when baking with Fan Heat QD:
- whether the temperature was set too
high,
Check whether,
- whether the correct runner height
was used.
• the correct temperature was set.
when baking with Conventional H :
• there has been a change to the recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
- the colour and composition of the
baking tins being used. Light coloured, shiny, or thin walled tins are
less suitable,
• the roasting filter was left in front of
the fan when baking with Fan heat
GB. In this case baking times might
be lengthened by 10 to 15 minutes.
- whether the correct runner height
was used.
62
. . . spots like rust appear on catalytic
surfaces.
. . . "F" and a number appear in the
oven display field.
When roasting on the rack, the circulating air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not removed by catalytic cleaning, they are
best removed while fresh with a mild
solution of hot water and washing up
liquid and a soft brush.
This combination indicates a fault.
. . . there has been a power cut and
"12:00" and the triangle • are flashing underneath the 0 symbol.
All pre-set times are deleted as a result
of the power failure.
• Enter the time of day again, and any
other pre-set data.
- "F55": the oven has automatically
switched itself off during use. This is
a safety feature to protect the oven if
it has been operating for an exceedingly long period. The length of time
depends on the oven function selected.
The oven can be used again immediately by simply turning the oven
function selector to "0" and then entering the process again.
- Any other fault messages:
If any other fault message appears
in the display, this will need a service
visit.
Extra accessories
After sales service
In the event of any faults which you
cannot remedy yourself, please contact
- Your Miele Dealer
or
- The nearest Miele Service Department (see back cover for address).
When contacting the Service Department, please quote the model and serial number of your appliance.
The following accessories may come as
standard with some models. They are
also available at extra cost from your
Dealer or the Miele Spare Parts Dept.
These are shown on the data plate, visible below the oven interior, with the
door fully open.
Telescopic baking carriage
The juices can then be used for making
gravy and sauces.
Handle
Please note that telephone calls may
be monitored and recorded to improve our service.
The telescopic baking carriage with
5 levels of runners can be drawn right
out of the oven. This gives a good overview of all the cooking in progress.
Anti-splash tray
The handle makes it easier to take baking
trays, grill pan and rack out of the oven,
or to put them into it. The two prongs at
the top go inside the pan, rack or tray
and the U-shaped supports underneath.
Telescopic runners
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting. The juices from the food
being cooked collect under the
anti-splash tray. This prevents them
from spitting and making the oven dirty.
64
The telescopic runners provide three
shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress
65
Electrical connection UK, ZA
Extra accessories
Pizza pan
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Baking stone
Gourmet oven dish
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the baking tray to prevent it being pulled out
too far.
It has a special protective anti-stick
coating.
It is available either 22 or 35 cm deep.
A lid is available separately.
Catalytic side liners
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
66
If you roast or grill frequently catalytic
coated side liners can be fitted in the
sides of the oven to help keep the oven
clean.
All electrical work should be undertaken by a suitably qualified and
competent person in strict accordance with national and local safety
regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer cannot be held responsible for unauthorised work.
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
The voltage, rated load and fusing are
given on the data plate, visible below
the oven interior, with the oven door
open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Service dept.
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suitable isolator (rated load over 3000 W),
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
If the socket is not accessible after installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip current of 30 mA (in accordance with DIN
VDE 0664, VDE 0100 Section 739).
When switched off there must be an
all-pole contact gap of 3 mm in the isolator switch (including switch, fuses and
relays ace. to EN 60 335).
When ordering please state the model
number of your oven and whether it is
fitted with side runners or a telescopic
baking carriage.
Catalyser
The catalyser is fitted into the oven's
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
67
Electrical connection AUS, NZ
Electrical connection UK, ZA
AUS
Important U.K.
ZA
This appliance is supplied with a 3-core
cable for connection to a single phase
230-240 V 50 Hz supply.
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The wires are coloured in accordance
with the following code:
Green/yellow
Blue
Brown
= earth
= neutral
= live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
Green/yellow
= earth
Blue
= neutral
Brown
= live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
All electrical work should be undertaken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
NZ
Wall oven
Connection of this appliance should be
made via a suitable isolator which complies with national and local regulations,
and which is accessible after the appliance has been built in.
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks
Electrically suppressed
according to
68
Wall oven
Electrical Safety
C-Tick Mark
AS/NZS 1044
69
Installing the oven
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Turn oft the mains electricity supply
I to the isolator.
• Connect the oven to the electricity
supply by the isolator.
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• Place the oven into the oven housing
unit as far as the oven trim and align.
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Do not tit insulation material inside
the housing unit. This would hinder
the intake ot air to cool the appliance.
• Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
< The oven must be built in to be operated.
70
71