Whirlpool SE960PEP Operating instructions

30” EYE-LEVEL
GAS MICROWAVE RANGE
AND
30” EYE-LEVEL GAS RANGE
IMPORTANT
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE HOMEOWNER
HOMEOWNER:
RETAIN THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
ve Ovens, Compactors, Room Air Conditioners, Dehumidifiers, Automatic Washers, Clothes Dryers, Freezers, Refrigerator-Freezers, Ice Makers,Dishwashl
PRECAUTIONS
TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Before you begin
II
Read these instructions
completely
and carefully.
If followed,
they will simplify
the installation
Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to microwave energy. It is important not to
defeat or tamper with safety interlocks.
job.
If your range does not have a microwave
upper
disregard
the following
microwave
oven,
information.
Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT:
Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that
there is no damage to the:
1. Door(bent)
2. Hinges and latches(broken or loosened)
3. Door seals and sealing surfaces.
Observe all governing codes and ordinances.
Failure to follow these instructions
could lead
to fire or electrical shock hazard.
The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
The oven should be checked for microwave leakage
by qualified service personnel after a repair is made.
Do not operate the oven if the door glass is broken.
~lnstallatlon
must conform with the American
National
‘Copies
2
Standard
Natlonal
Fuel Gas Code ANSI 2223.1-1980’
of the standard listed above may be obtained
AMERICAN GAS ASSOCIATION
1515 Wllson Boulevard
Arlington, Virginia 22209
from:
and local codes and ordinances.
A. Space requirements
A=
Height for range with eye-level oven
plus vent hood: 72” min.
B = Height for range with eye-level oven
alone: 66” min.
C = Width between counters:
D = Height of countertop:
3O1/a”
36”
E= Depth: 25”
F = Receptacle location: 17” max. from
right cabinet and 20” max. from floor.
G = Wall gas line hole location 8’/2” from
left cabinet and 25/,6 from floor.
H = Floor gas line hole location: on floor
81/2’1from left cabinet and back wall.
I=
b!!“,
SUPPLY 1,
LINE
%%TXLE
OPTION
FIG. 1
NOTE: Clearance specified to combustible construction (walls and materials) are based on a temperature
rise of wood structures resulting from appliance operation. These clearances are suitable for walls of studding, lath and plaster, or other types of combustible
materials which have a density of 20 pounds per cubic
foot or more. No evaluation of the clearances required
has been made for installations adjacent to low density cellulose, fiber board and similar materials which
have a density of less than 20 pounds per cubic foot;
nor to plastic tiles or sheeting.
ANY OPENINGS IN THE WALL BEHIND THE RANGE
OR FLOOR UNDER THE RANGE MUST BE SEALED.
WARNING:
Reaching over heated surface burners causes risk of
being burned. To reduce risk, installation of cabinet
storage above surface units should be avoided.
If cabinets are already provided, reduce hazard by installing a range hood. Hood should project horizontally beyond bottom of cabinets by a minimum of 5 inches.
Both gas line holes should be no more
than 221,$” from right cabinet.
The back and sides of this range may be
installed with zero clearance. Vertical walls
extending above the cooktop must have a
minimum horizontal clearance of 6 inches
from the side edges of the cook top.
Overhead cabinets should be a maximum
of 13 inches deep.
It is the responsibility of the installer to
comply with the installation
clearance
specified on the rating plate attached to the
appliance.
To prevent discoloration of base cabinet,
front of oven frame must extend at least
l/2"
beyond surface of cabinets.
Do not seal range to cabinets.
The power cord must run downward, left
or right to the wall receptacle to avoid
pinching the cord between rear portion of
the range and wall.
B. Check microwave for damage
Remove all packing material from the oven cavity.
When unpacking the unit, check for damage such as
misaligned door, damaged gaskets around the door,
or dents inside the oven or on the exterior. If there is
any damage, please do not operate the unit until it has
been checked by an authorized Whirlpool trained service technician.
3
C. Gas supply requirements
Before connecting to the supply system, be sure that
the Installation conforms with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI 2223.1-l 980.
These
tween
strains
so the
ranges are designed for easy connection bethe supply line and the inlet fitting. However, all
must be removed from the supply and fuel lines
range will be level and in line.
1. This range is manufactured for use with NATURAL
GAS. It can be converted for use on LP GAS. The
rating plate located under the main top has the information on the type of gas this range can be used
with. When in doubt check with your local gas
supplier.
3/a” TO ‘2“
FIG. 2
REOUCER
L ‘12 INLET
Z5,s” ABOVE
‘12” NIPPLES
m
r
NIPPLE
-,iJ12.‘-
RIGHT SIDE
OF RANGE
TO END OF
REGULATOR
Input ratings shown on the rating plate (serial tag)
are for elevations up to 2,000 feet. For elevations
above 2,000 feet, ratings should be reduced at a rate
of 4% for each 1,000 feet above sea level.
The inlet pressure to the regulator should be as follows
for both operation and checking regulator setting:
NATURAL GAS:
Minimum pressure
Maximum pressure
2. Provide a gas supply line to the range location. We
suggest using a/4” rigid pipe, as smaller size pipe
on long runs may result in the gas supply not being
sufficient, then reduce to l/2” as shown above.
With liquified petroleum (LP) gases, the size of piping or tubing can be l/2” minimum. LP gas suppliers
usually determine the size and material used on the
system. We do not recommend that flexible connectors be used in connecting our appliance to the gas
supply, unless American Gas Association approved.
Poorly designed connectors can be a source of gas
leak. Even when AGA approved flexible connectors
are used the consumer is cautioned against kinking
or damaging the connector when moving the range
for cleaning or any reason. This could cause a gas
leak.
resistant to the action of LP
6 inches W.C.
14 inches W.C.
LP GAS:
Minimum pressure
Maximum pressure
TOP VIEW OF GAS
SUPPLY LINE
4
4. The gas pressure regulator on this model can be used on either NATURAL or LP gases. The gas supply pressure for checking the regulator setting is to
be at least 6” W.C.P. NATURAL or 11” W.C.P. LP.
FLOOR
SHUT-OFF
Pipe joint compounds
gas must be used.
shutoff
in the
a locaDo not
Inlet Pressure
-
MANUAL
VALVE
3. The supply line should be equipped with a
valve. This valve should always be located
same room as the range and should be in
tion that allows ease of opening and closing.
block access to the shutoff valve.
REGULATOR
81/Z”
-L
214” - 900 ELBOW
INLET (VERTICAL
IN MOBILE HOMES:
Any installation in a mobile home must conform with
the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 280) or when such
standard is not applicable, with the local codes.
11 inches W.C.
14 inches W.C.
Line Pressure Testing
a. Testing
ABOVE l/z Pound Per Square Inch
Gauge)
The appliance and its individual shutoff valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of l/2 psig.
b. Testing AT 1/2Pound Per Square Inch (Gauge) OR
LOWER
The appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during pressure testing of the gas supply piping system at test pressure equal to or less
than l/2 psig.
D. Electrical requirements Conventional Eyelevel
A 120 Volt, 60 Hz,
supply is required
is recommended).
circuit serving only
use an extension
AC only, 15 Ampere fused electrical
(time delay fuse or circuit breaker
It is recommended that a separate
this appliance be provided. DO NOT
cord.
The wiring diagram is located on the storage drawer.
Check the polarity of the receptacle before plugging in. See “Alternate Grounding Method.”
2. Alternate grounding method
If changing and properly grounding the wall receptacle
is impossible and where local codes permit (consult
your electrical inspector), a temporary adapter may be
plugged into the existing 2-prong wall receptacle to
mate with the 3-prong power supply cord. See below.
1. Recommended grounding method
For your personal safety,
quired on this appliance.
electrical
ground
GROUND
ASSEMBLY
(ATTACH
TOGROUNDED
METAL COLD WATER PIPE)
is reFIG. 4
-
ELECTRICALLY
GROUNDED
METAL
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR
REMOVE THE POWER SUPPLY CORD GROUND
PRONG.
This appliance is equipped with a power supply cord
having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be pluged into a
mating 3-prong grounding type wall receptacle, grounded in accordance with the National Electrical Code, ANSllNFPA NO. 70-l 981 * and local codes and ordinances. If a mating wall receptacle is not available,
it is the personal responsibility and obligation of the
customer to have a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
3.PRONG
GAOUNDING
PLUG
OUND
PRONG
l
POWER
SUPPLY
CORD
*Cold water pipe must have metal continuity to electrical ground and not be interrupted by plastic, rubber
or other electrically insulating connectors (including
water meter or pump) without adding a jumper wire at
these connections.
XPRONG
GROUNDING
TYPE
WALL
RECEPTACLE
E. Electrical requirements Eyelevel Mi&owave
A 120 Volt, 60 Hz,
supply is required
is recommended).
circuit serving only
use an extension
NG
NDING
\
POWER
CORD
SUPPLY
1. Recommended grounding method
**Copies of the standard listed above may be obtained from:
FIRE PROTECTION
Batterymarch Park
Quincy, Massachusetts 02269
electrical
breaker
separate
DO NOT
The wiring diagram (Tech Sheet) is located inside the
control panel area.
FIG. 3
NATIONAL
AC only, 20 Ampere fused
(time delay fuse or circuit
It is recommended that a
this appliance be provided.
cord.
ASSOCIATION
For your personal safety,
quired on this appliance.
electrical
ground
is re-
5
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR
REMOVE THE POWER SUPPLY CORD GROUND
PRONG.
A. Remove shipping / base
packing materials
This appliance is equipped with a power supply cord
having a 3-prong grounding plug. (See Figure 5.) To
minimize possible shock hazard, the cord must be pluged into a mating 3-prong grounding type wall receptacle, grounded in accordance with the National Electrical Code, ANSUNFPA NO. 70-1981 * and local
codes and ordinances. If a mating wall receptacle is
not available, it is the personal responsibility and obligatton of the customer to have a properly grounded
3-prong wall receptacle
installed by a qualified
electrician.
l
20 AMPERE
GROUNDING
TYPE
WALL RECEPTACLE
Remove the cardboard shipping base by placing foot
on the base behind the range. Tilt range forward to free
rear legs. Move range towards you, then tilt backwards
to free front legs.
3-PRONG
GROUNDING
PLUG
Discard the shipping
-
l
\
POWER
CORD
FIG. 5
‘Copies of the standard listed above may be obtained from:
NATIONAL FIRE PROTECTION ASSOCIATION
Batterymarch Park
Quincy, Massachusetts 02269
Check the polarity of the receptacle before plugging in.
9
IL7
Begin the
installation
Remove all packaging material, tape and protective film
(on some chrome plated or stainless steel parts) before
the range is installed.
B. Position and level the range
contents
cord as described on page 5.
2. Move range into final operating position.
NOTE: The gas supply line must be per dimensions
as shown on page 3.
USE CAUTION WHEN MOVING THIS APPLIANCE
TO PREVENT DAMAGE TO FLOOR COVERINGS.
THE WEIGHT OF THE APPLIANCE MAY CAUSE
RIPPING, SCRATCHING OR OTHER DAMAGE TO
THE FLOOR. FOR BEST RESULTS, SLIDE THE
APPLIANCE ONTO CARDBOARD OR MASONITE
BEFORE MOVING TO PREVENT DAMAGE.
6
Turn in the leveling legs to a point where the range base
will not touch the floor.
1. Plug in the electrical
Remove racks and all other
before moving appliance.
base.
SUPPLY
from oven
3. Place rack in oven. Place level on rack. If range
needs leveling, adjust the leveling legs as needed
to make level.
IMPORTANT:
NOTE: Oven must be properly
satisfactory
baking conditions.
leveled
for
3
Gas connection
2. Be sure to use joint compound to seal all connections. Joint compounds used must be resistant to the
action of liquified petroleum gases.
3. Be sure the shut-off valve is open between the inlet
nipple and gas valve.
A. To access gas line
C. Check for gas leaks
FIG. 7
Remove storage drawer by lifting slightly and pulling
out of the range. The connection is now accessible.
B. Connect gas line
TOP VIEW OF GAS SUPPLY
When the range is connected, and all gas valves have
been closed, turn on main supply, but before lighting
the range or putting it to use, test all supply line connections and range itself for leaks. This range has been
factory tested for leaks, but sometimes connections
work loose in transit. NEVER TEST FOR LEAKS WITH
A LIGHTED MATCH OR OTHER FLAME. Apply a thin
solution of soapy water, if any leaks are present, bubbles will form at the point of leakage. If a leak is
discovered it must be stopped before the range is put
into operation. After checking for leaks, wipe the soap
solution off of the components. Joint compounds used
must be resistant to the action of liquified petroleum
gases. Any opening in the wall or floor, behind or under
the range must be sealed.
0,
d
Gas adjustments
LINE
1. The pressure regulator has a l/z” female pipe thread.
It is recommended that a 115” close nipple, a union
and shut-off valve, be assembled into the regulator.
This places the assembly parallel to the front frame
of the range for easy connection to the gas supply
and access to the shut-off valve. The stack on the
regulator must not be in a vertical position.
A. Natural gas adjustments
1. Top burners
Whenever a top burner control knob is depressed and
turned to the “LITE” position, the electrode between
the flash tubes will start sparking and continue as long
as the knob is held in this position. After the burner
lights, move the knob to the “HI” position. At this time
the sparking will stop. There are no standing pilots that
have to be lighted or adjusted.
7
gq@L
AIR
SHUTTER
FIG. 9
The air shutters on the top burner manifold should be
adjusted for a proper flame. The flame should be soft
in character. To adjust the air shutter, loosen the lock
screw. Move the air shutter to close the opening to
decrease the air or enlarge the opening for more air.
Tighten the lock screw when the adjustment is complete. Adjust the air shutter so that the flame has an
inner cone of bluish-green and an outer mantle of dark
blue. The flame should be solft in charcter.
b. Upper oven burner
The upper oven burner flame should be %” long when
the air shutter is correctly adjusted. (See Figure 13.)
The upper oven air shutter is located behind the
control panel on the lower right hand side. To adjust
the air shutter, loosen the lock screw. Move the air shutter to close the opening to decrease the air or enlarge
the opening for more air. Tighten the lock screw when
the adjustment is complete.
The appearance of a properly adjusted gas flame is one
having an inner cone of bluish-green and an outer mantle of dark blue. Flame characteristics should be clean
but soft.
3. Broiler burner
2. Oven burners
The burner may have a hazy or fuzzy appearance when
in operation. This haze may be 3/e” thick, maximum and
is normal for this type of burner.
All burners are lighted by electronic ignitors.(See Figure
12) DO NOT attempt to insert any object into the openings of the protective shield surrounding the ignitor coil.
Do not attempt to clean this area.
No gas input adjustment is necessary as the infrared
burner is equipped with a fixed orifice. There is no air
shutter to adjust.
B. Natural to LP gas
conversion
THIS
TION
THE
“LP”
RANGE IS PREADJUSTED
FOR OPERAON “NATURAL”
GAS AS SHIPPED FROM
FACTORY. TO USE THE APPLIANCE ON
GAS, DO THE FOLLOWING:
1. Pressure regulator
a. Lower oven burner
The lower oven burner flame should be l/z” long when
the air shutter is correctly adjusted (See Figure 10). The
lower oven air shutter is located behind the utility
drawer at the center of the range next to the pressure
regulator. To adjust the air shutter, loosen the lock
screw. Move the air shutter to close the opening to
decrease the air or enlarge the opening for more air.
Tighten the lock screw when the adjustment
is
complete.
The appearance of a properly adjusted gas flame is one
having an inner cone of bluish-green and an outer mantle of dark blue. The flame characteristics should be
clean and soft with no yellow tips. Blowing or lifting of
the flame should not occur.
8
This range is equipped with one of five different types
of pressure regulators. Use the following as a guide to
convert your pressure regulator to LP gas operation.
NAT.
GAS
FIG. A
LP GAS
Remove the cap marked “NAT.” and reverse it to read
“LP.” Be sure not to disturb or remove the spring
beneath the cap. Also make sure the fiber washer is
between the cap and the body of the regulator. See
figure A for the correct position of the cap.
Replace the cap in the body of the regulator, over the
washer and spring, and tighten cap. See Figure D for
the correct position of the washer and spring.
CAP
SCREW CAP ONTO REGULATOR
AS SHOWN, FOR LP SERVICE
/
CAP,
NAT. GAS
FIG. B
FOR NAT. GAS SERVICE,
TURN CAP OVER AND
SCREW ONTO REGULATOR
(YOU SHOULD BE ABLE TO
READ ‘NAT.’ WHEN
SPRING
COVER
Remove the cap with the screwdriver slot and replace
upside down. This plug will then have the marking
“LPGIO.” Be sure not to disturb or remove the spring
beneath this plug. See Figure B for correct positioning
of plug.
Remove the cap, with the screwdriver slot. Remove the
black insert, marked “NAT.“, from the cap. (This is a
tight fit in the cap). Reverse this insert and carefully
push it firmly into the hole in the cap. The marking “LP”
will now be showing on the insert. Be sure the insert
is pressed into the shoulder. Also, be sure not to disturb
the spring in the body of the regulator.
SPRING9
\REGULATOR
FIG. E
2. Burner adjustments
a. Top burners
Remove four top burners by removing the mounting
screws and lifting burner out of bracket. Then turn down
the orifice hoods onto the pins. The orifices should be
turned snug onto the pins being careful not to drive pin
into the valve or to distort the hole through the center
of the pin. Reinstall the top burners and mounting
screws (see Figure 11).
NAT. GAS
LP GAS
FIG. C
_,
Replace the cap in the body of the regulator and
tighten. See Figure C for the correct position of the
insert.
Remove the cap, with screwdriver
slot. Carefully
remove the spring and washer (washer will be at bottom of spring). Reverse so that washer is at top of
spring and reinstall spring and washer.
~
CAP
BURNER LOCATOR TAB FULLY
INSERTED INTO LOCATOR SLOT
AND FLUSH WITH BURNER
SUPPORT BRACKET.
BURNER
SUPPORT
BURNER MOUNTING
BRACKET
SCREW
TOP BURNER
‘4
E?
i ORIFICE HOOD
LOCATOR
i
SLOT I
FIG. 11
NAT. GAS
FIG.
D
LP GAS
The air shutters should be adjusted for a proper flame.
To adjust the air shutter, loosen the lock screw. Move
the air shutter to close the opening to decrease the air
or enlarge the opening for more. Tighten the lock screw
when the adjustment is complete.
9
The appearance of a properly adjusted gas flame is one
having an inner cone of bluish-green and an outer mantle of dark blue. The flame characteristics should be
clean and soft.
NOTE: On LP gas a slight yellow tip will be visable
on top burner flames, but will not affect burner
performance.
b. Oven burners
All burners are lighted by electronic ignitors. DO NOT
attempt to insert any object into the openings of the protective shield surrounding the ignitor coil. Do not attempt to clean this area. Damage may be caused to
ignitor.
BURNER \
c. Broiler burner
To convert the broiler burner, the burner orifice spud
must be changed. This will be found under the vent grill
in the center of the burner box. BE SURE to use the
proper burner spud for the gas in use. Reinsert Nat.
Gas orifice in burner box for future conversion. Be sure
to replace with louvers facing to rear of unit.
1. Remove oven door and storage drawer. Shut off
valve on gas line that runs from the pressure
regulator to the gas valve.
2. Remove the two screws fastening the broiler burner
to the oven tank at front of burner.(See Figure 14)
Remove the burner by pulling front and down to expose the burner orifice spud in the rear wall. Be
careful not to break the ignitor coil. Lay the burner
aside carefully with the screen side up. Replace the
burner orifice spud using a5/16” nut driver. Reverse
the procedure to reinstall the burner.
SCTEWS
ELECTRONIC
FIG. 12
Turn down the orifice hood onto the pin. The orifice
should be turned snug onto the pin being careful not
to drive pin into the valve or to distort the hole through
the center of the pin.
l
l
LOCK SCREW
ORIFICE HOOD
FIG. 13
The lower oven burner flame should be l/z” long when
the air shutter is correctly adjusted (See Figure 10). The
upper oven burner flame should be 3/e” long when the
air shutter is correctly adjusted. (See Figure 13) The
lower oven air shutter is located behind the utility
drawer at the center of the range next to the pressure
regulator. The upper oven air shutter is located behind
the control panel on the lower right hand side. To adjust the air shutter, loosen the lock screw. Move the
air shutter to close the opening to decrease the air or
enlarge the opening for more air. Tighten the lock screw
when the adjustment is complete.
10
No gas input adjustment is necessary as the infrared
burner is equipped with a fixed orifice. There is no
shutter to adjust.
The burner may have a hazy or fuzzy appearance
when in operation. This haze may be 3/e” thick, maximum and is normal for this type of burner.
5
C. Broiler burner
Check operation
Turn the oven selector to “BROIL.” Make sure the oven
temperature is set on “BROIL.”
The broiler burner
should automatically light in 50 to 60 seconds.
D. Clock
Refer to operating instructions
Guide (packed in the oven).
A. Surface burners
1. Push in and turn the knob to “LITE”
(if so equipped)
position.
2. When the burner lights, turn the knob clockwise to
the desired setting. Do not leave the knob in the
“LITE”
position once the burner lights.
3. If the flame should go out during the cooking operation, turn burner off. If gas has accumulated and a
strong odor is detected, wait five minutes for odor
to disappear. To relight burners repeat steps 1 and
2 above.
in the Use and Care
E. Cleaning
See the Use and Care Guide that was packed in the
oven for proper care and cleaning instructions.
Before you call
PJ f or service . .
R n
l
See the Use and Care Guide for trouble-shooting
checklist.
Be sure power cord is plugged in
Be sure the gas supply is turned on.
Check for blown fuses or tripped circuit breaker.
If you must call for service. . .
You will need the appliance model and serial number.
Find the serial plate at top center of the oven front
frame.
B. Oven burner
Turn the oven selector to “BAKE.” Turn the oven
temperature control to a desired setting. The oven
burner should automatically light in 50 to 60 seconds.
11
Installing optional
vent hood above
eyelevel microwave range
aGIl
A
Position appliance
accessible.
Knockout
so that
front
and
back
are
plug is at right rear of oven top panel.
Use hammer and screwdriver
knockout plug.
as shown to remove
A. Space required
c.
Connect vent hood
WITH VENT HOOD
:%RALL
HEIGHT
EYE-LEVEL RANGE
uq/-y
FIG. 15
,
Install vent
connection.
hood BEFORE
POWER SUPPLY
RECEPTACLE
making
final
electrical
When measuring, remember that leveling legs will be
adjusted. Total height needed for vent hood is 72” with
legs not extended.
FIG. 17
The top of the vent hood may be installed against bottom of overhead cabinets.
B. Remove knockout
Reach through hole in bottom of vent hood, pull out
power cord until all slack is removed.
plug
Place vent hood on the top of the oven. Lift front of vent
hood and connect vent hood power cord to the receptacle in the top of the oven.
REMOVE
Rest vent hood on the top of the oven.
6
Loosen screws and remove the two small plates on the
back of the hood.
Remove the screws in the back of the oven.
Remove the two Z brackets
package.
from
the
hardware
D
Installing
optio
77B
u
D vent hood above
conventional eyelevel range
Position the hood on the range one inch from the rear
and align holes in brackets (one each side) with holes
in the hood and in the range. (See Figure 18)
A. The top of the vent hood should be installed against
bottom of overhead cabinets
MOUNTING
BRACKETS
B. Electrical power supply requires separate grounding circuit
HOOD
\
.
C. See vent hood installation instructions for proper
ventilation and further electrical requirements.
.
.
RANGE
F
FIG. 18
Fasten the bracket to the hood and range using screws
previously removed.
To connect ducting or to use vent hood in a ductless
installation, see instructions packed with the vent hood.
See instructions packed with the vent hood for details
on proper use and care.
When vent hood installation is finished, go to Step 28,
“Position and level the range” on page 6.
13
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Upper Oven
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EK
MANIFOLD SW
COLOR FLAGGING IS A COMMON YHACllCt
IN ORIGINAL AND REPLACEMENT
WIRING
WHEN TRACING, CHECK FOR FLAGS AT
EACH TERMINATION
SELECTOR SWITCH SCHEDULE
CONTACTS
A & B OPEN
A-2 8~3
A-1 B-3
A-2, B-4
NOTE WIRES TO BE REPLACED MUST HAVE
SAME INSULATION
& TEMPERATURE
RATING
AS ORIGINAL WIRES SUPPLIED WITH
APPLIANCE
POSITION
OFF
BAKE
TIMED BAKE
BROIL
r1h--$,
SPARK
-+-7-47
ELECTRODES
SCHEMATIC
CONDITIONS
COOR OPEN
OVEN COOL
THERMOSTAT-OFF
SELECTOR SW -OFF
LIGHT SWITCHES-OFF
Lower Continuous Clean Oven
SM958PEP
M-W
l-F
120
F
THERMWSEBK
VAC
/I
\\
BK
SF1
ICAWTII
THERMAL
L PROTECTOR
b
15 AMP
:,---:
,
IYAONETROHI
(NC)-
-
/
PC;;IMARY
INTERLOCK
LIGHT
SWITCH
OVEN
LIGHT
,
I
“”/
,
Y
SW.
$ih,,
1,
PROBE
GY
!
MICROCOMPUTER
(CPU)
ASSEMBLY
TRANSFORMER
CONTROL
MODULE
T
b
Y
FAN
1
I
\I
”
Upper Oven
SM966PEP
16
I
1
n
MOTOR
I
‘-b&’
CONNECTOR
w
TRANSFORMER
TP2
TPl
RECTIFIER’,
I
POWER
y
5J-----%9-?
L--------J
DIO ’
4
7
BU
BU
\\I/
MAGNETRON
3
r-----7 -
BK
T
GND
4,
FLUOR.LAMP
SWITCH
STA)i;ER
NO
R
OVEN LIGHT SW
(MAN )
R
Y
OVEP4J”hAMP
0
NC
C
r---l
V
EK
---
BK
L------J
TLHERM
STAT
SELECTORSW.
R
/*NO
MANIFOLD SW.
,
TERMINALS A & 1 LOCATED ON SELECTOR
SWITCH NOT USED
V
r bL --+-I
SPARK
~H+--~~ULE
,
-S-
A
SELECTOR SWITCH SCHEDULE
POSITION
CONTACTS
OPEN
1
Ll -HI. L-Z-H2
MAIN
CYCLING
CONTACTS
CLOSED
C. NO, NC-LOCK
SWITCH.
Lower Self-Clean
SM988PEP
CLOSES AT 600°F
Oven
17
.l
L--e
UPPEROVENTHERMOSTAT VALVE
5A
3K
IGNITOR
W
-
d--lHOOO
OUTLET
L3-_2-'J
CONNECTOR
IK
y&-r 7; J”
L-,-J
THERM0
^-_-
h””
L--3----:
SELECTORSW.
MANIFOLD SW
SPARK
7i-K"--+I- --JHV'MOOULE
Terminals
A & 1 Located on Selector
Switch Not Used
‘,S
SELECTOR SWITCH SCHEDULE
POSITION
OPEN
L
A-?*
THERMOSTAT
CONTACTS
Ll -HI, L-2.H2
1
N--BAKE
CLOSED
-1
MAIN
SWITCHING
CYCLING
CONTACTS
PILOT CONTACT
A-CLEAN
PILOT CONTACT (900”)
C. NO, NC-LOCK
SWITCH. CLOSES AT 600°F
SE960PEP
18
Whirlpool
HOME I b
APPLIANCES
Maklng your world a little easier.
In the event
your
the appliance
or
telephone
directory
name
and number
(800)
253-1301.
Dial just as you
nearest
Whirlpool
this same number
in your
Use and
Learn
the
WHIRLPOOL
Part No. 36-062034-02-o
WHIRLPOOL
appliance
should
need service,
call the dealer
from
whom
you purchased
a WHIRLPOOL
franchised
TECH-CARE@
service
company.
He is in the Yellow
Pages of your
listed
under
“Appliances-Household-Major-Service
and Repair.”
You
can also
obtain
his
by dialing,
free, within
the continental
United
States
the Whirlpool
COOL-LINE@
Service
When
calling
from
Michigan,
dial (800)
632.2243;
from
Alaska
or Hawaii,
dial (800)
253-l
121
normally
dial long distance.
A special
operator
will
tell you the name
and number
of your
TECH-CARE
service
outlet.
During
normal
working
hours,
Whirlpool
consultants
at
will
also answer
any questions
about
operating
or maintaining
your
appliance
not covered
Care Guide.
benefits
of using
appliance.
/ 786301 Rev. A
TECH-CARE
service
for
maintaining
the
quality
originally
built
into
your
Printed
in U.S.A.
difiers, Automatic Washers, Clothes Dryers, Freezers, Refrigerator-Freezers, Ice Makers, Dishwashers, Built-In Ovens and Surface Units, Ranges, Microwa
.