Whirlpool RB770PXY Specifications

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UseAndCam
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A Note To You
2
Important Safety
Instnxtions
3
Parts And Features
5
Using Your Oven
7
!Z%!tZing
Cycle 26
Carin For
Your 8v en
32
If You Need Assistance
Or Setvice
37
Warranty
40
1-600-253-1301
Call ua with quedons
or comments.
SELF-CLEANING ELECTRIC BUILT-IN
SINGLE AND DOUBLE OVENS
MODELS
RB770PXY
RB760PXY
RB270PXY
RB260PXY
RB17OPXY
RBIGOPXY
A Note To You
Thank
you for
buying
a Whirlpool
appliance.
You have purchased a quality, worldclass home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Your
safety
is important
to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
This symbol will help alert you to such dangers as
personal injury, burns, fire and electrical shock.
This symbol will help you avoid actions which
could cause product damage (scratches, dents,
etc.) and damage to your personal property.
Our Consumer
Assistance
Center
is toll-free,
24 hours a day.
number,
l-800-253-1301,
If you ever have a question concerning your appliance’s operation, or if you need service, first see “If
You Need Assistance Or Service” on page 37. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 5). For your convenience, we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Dealer Name
Serial Number
Dealer Phone
Purchase
2
Date
General
l Read all instructions before
using the oven.
l Install or locate the oven only
in accordance with the provided Installation Instructions.
The oven must be installed by
a qualified installer. The oven
must be roperly connected to
electrica Psupply and grounded.
l CAUTION: Do not store things
children mi ht want above the
oven. Chil 2 ren could be
burned or injured while climbing on it.
l Do not leave children alone
or unattended in area where
the oven is in use. They should
never be allowed to sit or stand
on an part of the oven. They
could ‘be burned or injured.
l Do not operate the oven if
it is damaged or not working
properly.
l Do not use the oven for
warming or heatin the room.
Persons could be %umed or
injured, or a fire could start.
l Use the oven onl
for its
intended use as CT
escribed in
this manual.
l
l
l
l
Do not touch heating elements
or interior surfaces of oven.
Heating elements may be hot
even though they are dark in
color. Interior surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact heatin elements or
interior surfaces 03 oven until
they have had sufficient time to
cool. Other surfaces of the
oven may become hot enough
to cause bums: such as, the
oven vent opening, the surface
near the vent opening, the
oven door and window.
Do not wear loose or hanging
arments when usin the oven.
s hey could ignite if t I?ey touch
a hot heating element and you
could be burned.
Use only d potholders. Moist
or damp po7 holders on hot
surfaces ma result in burns
from steam. b 0 not let
potholder touch hot heating
elements. Do not use a towel
or bulky cloth for a potholder. It
could catch on fire.
Keep oven vents unobstructed.
continued on next page
l
l
cycle from fiberglass insulation
and food decomposition. Significant exposure to these substances can cause cancer or
reproductive harm. Exposure
can be minimized by venting
with a hood or open window
and wiping out excess food
spills prior to self-cleaning.
Do not heat unopened containers. They could explode. The
hot contents could cause
burns and container particles
could cause injury.
Do not store flammable materials on or near the oven. The
fumes can create an explosion
and/or fire hazard.
When
using
the oven
Always osition oven rack(s) in
desired 7ocation while oven IS
cool. If a rack must be removed while oven is hot, do
not let potholder contact hot
heating element in oven.
l Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
Grease
l Grease is flammable and
should be handled carefully.
Let fat cool before attempting
to handle it.
l Do not use water on grease
fires. Never pick up a flaming
pan. Smother flamin
covering with a weI&%%
cookie sheet or flat tray. Flaming grease outside of pan can
be extinguished with baking
soda or, If available, a multlpurpose dry chemical or foamtype extinguisher:(
l
l
l
l
l
Care and cleaning
l
Small amounts of formaldehyde and carbon monoxide are
given off in the Self-Cleaning
- SAVE
4
THESE
l
Do not use oven cleaners in
sin le/upper oven. No commercia ?oven cleaner or oven liner
protective coating of any kind
should be used in or around
any part of the oven.
Before self-cleaning the single/
upper oven, remove broiler pan,
broiler rid, oven racks and
other u?ensils. Do not use your
oven to clean miscellaneous
arts unless you are instructed
Po do so in this Use and Care
Guide.
Do not clean door heat seal. It
is essential for a ood seal.
Care should be ta9nen not to
rub, damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
Do not repair or replace any
part of the oven unless specifically recommended in this
manual. All other servicing
should be referred to a qualified
technician.
Disconnect the electrical supply
before servicing the oven.
INSTRUCTIONS
-
Parts And Features
This section contains captioned illustrations of your appliance. Use them to become familiar with the
location and appearance of all parts and features.
Models
RB770PX\‘,
RB270PXY
and RB17OPXY
(single oven models RB760PXY, RB260PXY and RBlGOPXY not shown)
Control
panel
Model and
8eriai
numb= plate -
Wf cleaning
upper ovan -
Bake
&lnent
I
Broil element
Bake
hlllent
Automatic
lower oven
light mwitch
Standardcleaning
t lower
oven
5
Double
oven control
panel
Upper oven
electronic
MEALTIMERclock
with oven controls
and Minute Timer
LOW8f
oven
temperature
control
LOWW
oven
8eledor
Oven bn
indicator
light
Single
oven control
Manual oven
light switch
6
Mania1
oven light
switch
panel
Electronic
MEALTIMERclock
with oven controls
and Minute Timer
Using Your Oven
In This
Section
Positioning
tacka and pans _..-.._._.._.
For best air circulation
Using duminum
The eiectronic
Setting
_- -........-.
Page
-,.,7
- -...-...
foil for baking -........ - -..._
oven controls
----l--_l
Minute Timer _----.
Using the Off/Cancel
pad -......-
Audible
slgnais
.-...
. ..-.......-......................
the oven temperature
control
,--14
9
Broiling
in the single/upper
9
Broiling
in the lower oven ~~~~~~-~...
16
9
Broiling
rack pocition
17
Broiling
tips,-
Energy
saving
the clock,-------,.---,10
Using the electronic
Page
Adjusting
10
. ..-.... 11
-.-...“ll
Baking/roasting
in the single/upper
oven . . . .. 12
Baking/roasting
in the lower oven . . . . . . . . . . . . . . . . . . 13
oven _-..----
chart,.---,,,,-.
. . ..--__
--------17
tips ..-_---------
Using the electronic
17
MEALTIMER-
The oven vent - . . . . . . . . .._...-...-.
Optional
15
control
- . . ..--._
-. 18
--27
door panel pat . . . . . . . . . . . . . . . . ..-.._..........
27
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you important information for efficient and safe use of your oven.
Positioning
racks
and pans
For baking/roasting with one rack, the rack should
be placed so the top of the food will be centered
in the oven. Always leave at least 1’12to 2 inches
(4-5 cm) between the sides of the pan and the
oven walls and other pans.
.For pioper
for specific
cooking,
foods:
follow
these
guidelines
Angel and bundt cakes, yeast breads, frozen
pies, large roasts and turkeys-place rack on
lowest level.
l Casseroles, muffins, most quick breads and
meats-place rack on second or third level from
bottom.
l Cookies, biscuits, cakes and non-frozen piesplace rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
l
NOTE: For recommended rack placement when
broiling, see a “Broiling rack position chart” on
page 17.
Personal
Injury
Hazard
. Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.
For best air circulation
The hot air must circulate around the pans in the
oven for even heat to reach all parts of the oven.
This results in better baking.
l Place the pans so that one is not directly over
the other.
l Allow 1 l/z to 2 inches (4-5 cm) of space around
each pan and between pans and oven walls.
l Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite comers of the oven rack.
Three or four pans
Place in opposite comers on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: “Oven peekfng” may cause heat loss,
longer cooking times and unsatisfactory baking or
roasting results. Use a reliable k3chen timer to
keep track of the cooking time.
Do not allow pans to touch heat sensor on left
wall near the back (single/upper oven). Poor
baking may result.
Using
aluminum
foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
l Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger all
around than the dish holding the food.
l Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
l Do not line oven bottom or entire oven rack with
foil or other liners. Poor baking will result.
Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could result in shock or fire hazard.
The electronic
(single/upper
oven controls
oven)
_’
Clock
Electronic
set pad
display
sdector
pa&
pads
MEALTIMER
control pads
There are two parts in the oven control section:
-The display
-The command pads
Instructions for the oven control are covered on
the following pages. Read them carefully.
When you first plug in the oven, a time of day
and ‘PF will show in the temperature display. lf
after you set the clock (page 10) the display again
shows ‘PF, your electricity was off for a while.
Reset the clock
Display/clock
When you are not using the oven, this is an
accurate clock. When using the oven or Minute
Timer, the display will show the time, temperature
settings and what command pads have been
pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display
shows minutes and seconds in the following
sequence:
l For settings from 1-59 minutes, the display will
count down each second.
l For settings over 1 hour, the display will count
down each minute.
When using Cook Time and/or Stop Time, the
display shows hours and minutes.
pscb
pada
Command
Minute limer sat
and off pads
enter
pad
csncei
pad
pads
The command pads tell the oven what to do and
in what order. A few examples:
- Clock/Set tells the oven you are going to set the
clock
-Off/Cancel tells the oven to turn off.
Each command pad (except Off/Cancel and Start/
Enter) has its own indicator. The indicator comes
on when you touch the command pad.
Setting
the clock
1. Push the Clock/Set pad. The colon flashes
and TIME will light up in the display.
2. Use the Hour and Minute pads to set the time
of day. Push the “up” (A) or “down” (V) pad(s)
until the correct time shows in the display.
3. Push the Start/Enter pad.
NOTE: If you do not want the clock time displayed, push and hold the Clock/Set pad for
4 seconds. To display the clock time again,
push the Clock/Set pad once.
Using
the electronic
Minute
Timer
The Minute Timer does not start or stop the oven.
lt works like a kftchen timer. lt can be set in hours
and minutes up to 11 hours, 59 minutes. The
Minute Timer will display minutes and seconds for
settings under one hour. You will hear four
1-second tones when the set time is up.
1. Push the Timer Set pad. TIMER will come on
and the display will show “0:OO”with the colon
flashing.
TIMER
mm
2. Use the Hour and Minute pads to set the
desired time. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
10
3. Push the StarVEnter pad. The Minute Timer
will begin counting down immediately after the
timer is started.
When time is up, “End” will show in the large
display and you will hear four P-second tones.
You will also hear four 1-second tones every
minute until you push one of the two Timer
pads.
NOTE: To disable the reminder tones, push
and hold the Timer Set pad for 4 seconds.
To reactivate the tones, follow the same
procedure.
To cancel
l
the Minute
Timer:
Push the Timer Off pad. The time of day will
show in the display.
Using
the Off/Cancel
pad (single/upper
oven)
The Off/Cancel pad will cancel any command pad
except for the Timer Set pad. When the off/
Cancel pad is pushed, the display will show the
time of day or, if Minute Timer is also being used,
the time remaining.
Audible
signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a cycle is
completed.
To shut off all signals except for the end-oftimer tone:
1. Press and hold the Stop Time pad for 4
seconds.
2. A short tone will sound to tell you the signals
have been changed.
Repeat the above steps to turn the signals
back on.
11
Baking/roasting
in the single/upper
1. Position the rack(s) properly before turning on
the oven. To change rack position, lift rack at
front and pull out. For further information, see
“Positioning racks and pans” on page 7.
2. Push the Bake pad. 350”” will show in the
small display to indicate the preset temperature and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature in 5°F increments. Use these pads until the desired
temperature shows in the small display.
4. Push the Start/Enter pad. “Lo”“, HEAT and
BAKE show in the display to indicate that the
oven is preheating. The temperature will
increase in 5’ increments.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after touching the Stan/Enter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During bakinq/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting,
but does not turn red.
7. When baking/roasting is done, push the Cfff
Cancel pad. The time of day will show in the
display and all other displays will go off.
12
oven
Baking/roasting
in the lower
(for double ovens)
oven
1. Position the rack(s) properly before turning on
the oven. To change rack position, lift rack
at front and pull out. For further information,
see “Positioning racks and pans” on page 7.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
The OVEN ON Indicator Light will come on.
NOTE: Do not preheat oven when roasting or
cooking items such as casseroles.
4. Put food in the oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN ON Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat during
baking/roasting,
but does not turn red.
5. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control Knob to OFF. The OVEN ON Indicator
Light will go off.
NOTE: For 24” and 27’ double oven models, the
lower oven will not operate while the upper oven
is in the Self-Cleaning cycle.
13
Adjusting
the oven temperature
control
Does your oven seem hotter or colder than your
old oven? The temperature of your old oven may
have shifted gradually without you noticing the
change. Your new oven is properly adjusted to
provide accurate temperatures. But, when
compared to your old oven, the new design may
give you different results.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
they can be adjusted by following these steps:
Single/upper
oven:
1. Push the Bake pad and hold for 4 seconds.
The display will show the current temperature
offset, for example “00” if you have not
previously adjusted the temperature.
2. To adjust the temperature, use the Temp
pad(s). Push A to raise the temperature or V
to lower the temperature in 5’F increments.
You can set the temperatule change to as low
as -35’F or as high as +35’F. A minus (-) sign
will appear before the number when decreasing the temperature setting to show the oven
will be cooler by the displayed amount.
3. After making the desired adjustment, push
any command pad to enter the new offset
temperature.
Lower
oven
(double
ovens):
1. Turn the Oven Temperature Control Knob to
the off position. Pull knob straight off and flip it
over.
2. Loosen the locking screws inside the control
knob. Note the posftion of the notches.
3. To lower the temperature,
hold knob handle
firmlv and move the tooth a notch counterclockwise. Each notch equals about
5°F (2.5%).
4. To raise the temperature,
hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5’F (2.5%).
Tighten the locking
control knob.
14
screws
and replace the
Tooth
Locking
Notches
Broiling
in the single/upper
oven
NOTE: Preheating is not necessary when broiling.
1. Position the rack before turning the oven on. See
“Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Push the Broil pad. The small display will show
“500’” and BROIL will light up.
5. Push the Start/Enter pad. HEAT, BROIL and
“500°” show in the display.
NOTE: You can change the temperature setting
any time after pushing the Start/Enter pad by
pushing just the Temp pad(s).
6. When broiling is done, push the CM/Cancel pad.
The time of day will show in the display and all
other displays will go off.
To broil at a lower
temperature:
l
l
l
If food is cooking too fast, push the Broil pad and
push the V Temp pad until “325’” shows in the
small display.
lf you want food to broil slower from the start, push
the Broil pad and push the V Temp pad so a
temperature between 17O’F and 325°F (77°C and
163°C) shows in the small display. These temperature settings allow the broil heating element to
cycle and to slow cooking. The tower the temperature, the slower the cooking. BROIL and HEAT will
light up in the display.
Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
NOTE: The door must be partly open whenever the
oven is being used to broil. Leaving the door open
allows the oven to maintain proper temperatures.
15
Broiling
in the lower
oven (for double
1. Position the rack properly before turning on
the oven. The oven rack should be positioned
so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element.
See “Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN ON
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN ON Indicator Light will go
Off.
Custom
l
l
l
broil
If food is cooking too fast, turn the Oven
Temperature Control Knob counterclockwise
until the OVEN ON Indicator Light goes off.
If you want the food to broil slower from the
start, set the Oven Temperature Control Knob
between 17O’F and 325’F (77% and 163%).
These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the temperature, the slower the
cooking.
Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all
broiling temperatures.
NOTE: The oven door must be partly open
whenever the oven is being used to broil.
Leaving the door open allows the oven to
maintain proper temperaturesi
16
ovens)
Broiling
rack position
RACK POSITION
FROM BOTTOM
4
3
2
Broiling
l
l
l
TYPE OF FOOD/
DONENESS
Quickly searing food, rare
I steaks
Medium steaks and
patties, ham slices, fish
steaks, frankfurters
Well-done steaks and
patties, lamb chops, split
chicken, pork steaks and
chops, whole fish
tips
Use the broiler pan and grid for broiling. They
are designed to drain excess liquid and fat
away from the cooking surface to help prevent
spatter, smoke or fire.
i
Refer to a broiling chart in a reliable cookbook
for correct broiling times.
After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if it is left in the heated oven.
Energy
chart
saving
I
Fire Hazard
l
l
Place meat the correct distance from the
element. Meat placed too close to the
element may spatter, smoke, burn or
catch fire during broiling.
To ensure adequate grease drainage, do
not use cookie sheets or similar pans for
broiling. Also, covering the broiler grid
with foil is not recommended. Poor
drainage of grease may result in fire. lf foil
is used, cut slits in foil to correspond with
all openings in broiler grid. Grease can
then drain away and cool in pan.
tips
Although the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cooking energy can be used efficiently.
Here are some tips to help you conserve energy
when using your cooking product.
l Preheat pans only when recommended and for
the shortest time possible.
l “Oven peeking” may cause heat loss, longer
cooking times and unsatisfactory baking
results. Rely on your timer.
l
l
l
l
Bake cakes, pies or cookies when oven is
warm. Best time is after a meal has been
cooked in it.
Preheat the oven no longer than necessary.
Plan your meals for the most efficient use of the
oven. When using the oven to cook one food,
try to cook the rest of the meal in it also.
Do not preheat when broiling, roasting or
cooking items such as casseroles.
17
Using the electronic
(single/upper
oven)
MEALTIMER”
The electronic MEALTIMER” control will turn the
oven on and off at times you set . . . even when
you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the automatlc cycle for cakes, cookies,
undercooking
will result.
etc. . . .
This section instructs you in two methods of
starting baking/roasting now and stopping automatically later, and three methods of starting and
stopping baking/roasting automatically. Read this
section carefully to determine which method(s) is
best for you.
To start baking/roasting
and stop automatically
Method
l-Using
Cook
now
Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See “Betting the clock” on
page 10.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5’F increments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Cook Time pad. “0:OO”with the colon
flashing and COOK TIME will show in the
display.
18
control
5. Use the Hour and Minute pads to set the
desired cooking time. Push the “up” (A) or
“down” (r) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
6. Push the Start/Enter pad. “Lo”“, HEAT, BAKE,
TIMED and the set cook time will show in the
display to indicate that the oven is heating.
NOTE: The display will show “doof and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 5.
7. The display will count down the baking/
roasting time in minutes.
6. When the bakfnq/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1-second tones every
minute until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER”
l
control
settlng:
Push the Off/Cancel pad to return the display to
the time of day.
Method
2-Using
Stop
Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See Setting the clock? on
page 10.)
19
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5°F increments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Stop Time pad. The time of day with
the colon flashing and STOP TIME will show in
the display.
5. Use the Hour and Minute pads to set the
desired stop time. Push the ?rp” (A) or “down”
(r) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2 o’clock. This provides a P-hour cook time
(the difference between the time of day and the
stop time).
6. Push the Start/Enter pad. “Lo”“, HEAT, TIMED
and BAKE will light up in the display to indicate
that the oven is heating.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 5.
7. The display will count down the baking/roasting
time in minutes.
6. When the baking/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1 -second tones every minute
until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER”
l
control
setting:
Push the Off/Cancel pad to return the display to
the time of day.
20
To delay start
automatically
Method
l-Using
and Start Time:
and stop
Cook
Time
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
tlme of day. (See “Setting the cloclc on
page 10.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5’F increments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Cook Time pad. ‘$:OO” with the colon
flashing and COOK TIME will show in the
display.
5. Use the Hour and Minute pads to set the
desired cooking time. Push the “up” (A) or
“down” (V) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
6. Push the Delay Start Time pad. The time of
day with the colon flashing will show in the
display and START TIME will light up.
7. Use the Hour and Minute pads to set the
desired start time. Push the “up” (A) or “down”
(r) pad(s) until the correct time shows in the
display.
This example shows a desired start time of 2
o’clock. The oven will automatically shut off at
2:30 (the set start time plus the set cook time).
6. Push the Start/Enter pad. DELAY and BAKE
will light up in the display to indicate that the
oven is programmed to start at a later time.
NOTE: The display will show “door” and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 7.
9. When the start time is reached, a one-second
tone will sound and DELAY will go off. The
display will show the set cook time. “Lo”“,
HEAT, TIMED and BAKE will light up in the
display to show that the oven is heating. The
display will count down the baking/roasting
time in minutes.
10. When the baking/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1 -second tones every
minute until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
setting:
Push the Off/Cancel pad to return the display to
the time of day.
To cancel the MEALTlMER”control
l
22
Method
2-Using
and Stop Time:
Start
Time
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See “Setting the clock” on
page 10.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5’F increments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Delay Start Time pad. The time of
day with the colon flashing will show in the
display and START TIME will light up.
5. Use the Hour and Minute pads to set the
desired start time. Push the “up” (A) or
“down” (V) pad(s) until the correct time shows
in the display.
This example shows a desired start time of
2 o’clock.
6. Push the Stop Time pad. The time of day with
the colon flashing will show in the display and
STOP TIME will light up.
23
7. Use the Hour and Minute pads to set the
desired stop time. Push the “up” (A) or “down”
(V) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2:30. This provides a cook time of 30 minutes
(the difference between the start and stop
times).
NOTE: lf you do not set a stop time, the colon
will flash in the display and STOP and COOK
will flash alternately to remind you to program
a stop time or a cook time. (See page 21 for
instructions on how to set delay start and stop
automatically using Cook Time and Start
Time.)
9. Push the Start/Enter pad. DELAY and BAKE
will light up in the display to indicate that the
oven is programmed to start at a later time.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 7.
9. When the start time is reached, a one-second
tone will sound and DELAY will go off. The
display will show the set cook time. “Lo’“,
HEAT, TIMED and BAKE will light up in the
display to show that the oven is heating. The
display will count down the bakinq/roasting
time in minutes.
10. When the bakfng’roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1-second tones every
minute until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER”
l
control
setting:
Push the Off/Cancel pad to return the display to
the time of day.
24
Method
3-Using
and Stop Time:
Cook
Time
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See “Setting the cloclc on
page 10.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5°F increments. Use these pads until the desired
temperature shows in the small display. After
you have set the desired temperature, the
display will show the set temperature and the
time of day. BAKE will light up.
4. Push the Cook Time pad. “0:OO”with the colon
flashing and COOK TIME will show in the
display.
5. Use the Hour and Minute pads to set the
desired cooking time. Push the “up” (A) or
“down” (V) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
6. Push the Stop Time pad. The time of day with
the colon flashing will show in the display and
STOP TIME will light up.
7. Use the Hour and Minute pads to set the
desired stop time. Push the “up” (A) or “down”
(V) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2:30. The oven will automatically start
cooking at 290 (the set stop time minus the
set cook time).
9. Push the Stan/Enter pad. DELAY and BAKE
will light up in the display to indicate that the
oven is programmed to start at a later time.
NOTE: The display will show “door* and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 7.
9. When the start time is reached, a one-second
tone will sound and DELAY will go off. The
display will show the set cook time. “Lo’“,
HEAT, TIMED and BAKE will light up in the
display to show that the oven is heating. The
display will count down the baking/roasting
time in minutes.
10. When the bakinq/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1-second tones every
minute until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER”.control
l
setting:
Push the Off/Cancel pad to return the display to
the time of day.
To avoid sickness and food waste when
using the MEALTIMER”
control:
l
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
26
The oven vent
Hot air and moisture escape from the ovens
through vents. On some models, the upper oven
vent is on the top of the control panel. The lower
oven vent is just above the lower oven door.
These vents are needed for air circulation.
Do not block the vents. Poor baking/roasting
can result.
Optional
door panel pat
(black glass 30” models only)
lf you would like to change the color of your oven
door glass to white or almond, you can order one
of these kits:
l White (Kit No. 614069)
l Almond (Kit No. 614070)
from your Whirlpool Dealer. The kits include easy
installation instructions. Order 2 kits for double
ovens.
27
Using The Self-Cleaning
Cycle (SingleJUpper Oven)
II
I
In This
Section
Before
Pa*
Paw
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..a.... 29
. . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Seltfng
the conlrols
you start . . . .. . . . . . . . . . . . . .. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 28
Special
tips . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
How the cycle works
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven
interior. Like the other functions of your oven, the Self-Cleaning cycle is operated with the easy-to-use
electronic controls. Please review the instructions in this section to keep your oven spotless.
How the cycle
works
The Setf-Cleaning cycle uses very high heat to
burn away soil and grease. During the cycle, the
oven gets much hotter than it does for normal
baking or broilin*approximately 675’F (466%).
This high heat breaks up the soil or grease and
bums it away.
Your oven is preset for a 3-hour Self-Cleaning
cycle. However, the cycle time can be adjusted to
the amount of soil in your oven. The cycle can be
set anywhere between 2 and 4 hours. (See
“Setting the controls” on page 29.)
The graph at the right is representative of a
normal, 3-hour Self-Cleaning cycle. Note that the
heating stops when the 3-hour setting is up, but it
takes longer for the oven to cool enough to
unlock
Before
a
1
The
you start
Before you start the SeCCleaning cycle, make
sure you:
1. Hand-clean the indicated areas. They do not
get hot enough during the cleaning cycle for
soil to burn away. Use hot water and detergent
or a soapy steel-wool pad for cleaning.
NOTE: DO NOT clean, move or bend the seal.
Poor cleaning, baking and roasting may result.
28
I
START
Hand-clemn
I,’ Hours
8
2. Remove the broiler pan grid and any pots and
pans being stored in the oven.
NOTE: The broiler pan (without grid) can be
cleaned in the oven if most of the soil is
removed first by hand-cleaning or a dishwasher. If most of the soil is not removed,
excessive smoking will occur. The chrome
broiler pan grid will discolor if cleaned in the
Self-Cleaning cycle.
3. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning cycle.
4. Remove the oven racks from the oven if you
want them to remain shiny. If the oven racks
are cleaned in the Self-Cleaning cycle, place
them on the 2nd and 4th rack guides. (Guides
are counted from bottom to top.)
NOTE: If oven racks are cleaned in the SelfCleaning cycle, they will become harder to
slide.
Heat and odors are normal during the SelfCleaning cycle. If needed, remove them by
opening a window or by turning on a vent hood
or other kftchen vent during the cycle.
Setting
Personal Injury and
Product Damage Hazard
l
l
l
Do not touch the oven during the SelfCleaning cycle. lt could bum you.
Do not use commercial oven cleaners in
your oven. Cleaners may produce hazardous fumes or damage the porcelain finish.
Do not leave foil in the oven during the SelfCleaning cycle. Foil can burn or melt and
damage the oven surface.
NOTE: Do not force the Lock Lever. You could
bend or break it. The lever is designed to stay
locked until the oven is cool enough to safely
open. Wait until it moves freely.
Do not block the vent during the Self-Cleaning
cycle. Air must move freely for best cleaning
results.
Do not leave plastic utensils near the vent.
They may melt.
the controls
1. Make sure the clock is set to the correct time
of day. (See “Setting the clock” on page 10.)
2. Lii the panel between the oven door and the
control panel. Move the Lock Lever all the way
to the right-the Clean position.
3. To start cleaning
immediately:
Push the Clean pad. A 3-hour Self-Cleaning
cycle will be set automatically. “3:OO”with the
colon flashing will show in the large display
and “cln” will show in the small display. TIME,
CLEAN (on right side) and CLEAN (on left
side) will light up.
29
lf a cleaning cycle other than 3 hours is
desired, use the Hour and Minute pads
to set the desired cleaning time. Push the
“up” (A) or “down” (V) pad(s) until a time
between 2-4 hours shows in the display.
l Use 2 hours for light soil.
l Use 3-4 hours for moderate to heavy soil.
Push the Start/Enter pad. TIMED and HEAT
will light up in the display to indicate that the
oven is programmed for the Seff-Cleaning
cycle.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is not latched.
4. To delay the start using Stop Time:
Push the Clean pad. Push the Stop Time pad.
STOP, TIME, CLEAN and “cln” will light up.
Use the Hour and Minute pads to set the
desired stop time. Push the “up” (A) or ‘down”
(V) pad(s) until the correct time shows in the
display. The oven will automatically compute
the delay start time by subtracting the set
cleaning time from the set stop time.
Push the Start/Enter pad. DELAY, CLEAN
and the time of day will light up in the display
to indicate that the oven is programmed to
start the Seff-Cleaning cycle at a later time.
Skip to Step 6.
5. To delay the start using Start Tim:
Push the Clean pad. Push the Delay Start
Time pad. START, TIME, CLEAN and “cln”
will light up. Use the Hour and Minute pads to
set the desired start time. Push the “up” (A) or
“down” (V) pad(s) until the correct time shows
in the display.
Push the Start/Enter pad. DELAY, CLEAN
and the time of day will light up in the display
to indicate that the oven is programmed to
start the Self-Cleaning cycle at a later time.
After the start time has been set, the large
display will go back to showing the current
time of day. DELAY and CLEAN will stay on.
When the start time is reached, DELAY will go
off, TIMED, CLEAN and CLEAN TIME will light
up and the oven will start to clean.
30
6. After the Self-Cleanlng
cycle is started,
LOCKED lights up in the display when the
oven temperature exceeds normal baking
roasting temperatures. The Lock Lever must
not be moved and the door cannot be opened
when LOCKED is on.
7. After the Self-Cleaning
cycle is completed,
the time of day will show in the display.
6. When the oven reaches normal baking/
LOCKED goes off
roasting temperatures,
and “End” and CLEAN TIME come on. Move
the Lock Lever back to the left. DC NOT
FORCE IT. Wait until it moves easily.
To stop the Self-Cleaning
cycle at any time:
1. Push the Off/Cancel pad.
2. When LOCKED goes off, move the Lock Lever
back to the left. DO NOT FORCE IT. Wait until
it moves easily.
31
Special
l
l
l
l
tips
Keep the kitchen well ventilated during the SelfCleaning cycle to help get rid of heat, odors and
smoke.
After the oven is cool, wipe up any residue or
ash with a damp cloth.
Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and
results in more smoke than usual.
lf the SeWleaning cycle does not get the oven
as clean as you expected, the cycle may not
have been set long enough or you may not
have prepared the oven property. Set the SeffCleaning cycle longer the next time and handclean areas noted on page 28.
Caring For Your Oven
In This
Cleaning
Removable
Section
Page
chart . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .. . . 33
oven door(s)
Pam
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 35
Your oven is designed for ease of care. Most
cleaning can be done with items found around
your home. Cleaning your oven whenever spills
or soiling occurs will help to keep it looking and
operating like new.
32
The oven lights
Burn
and Electrical
Shock
Hazard
Make sure all controls are off and the oven
is cool before cleaning or servicing.
Failure to do so could resuft in burns or
electrical shock
Cleaning
chart
Use the following table to help you clean all parts of your oven.
PART
Control
knobs
(some models)
Control
panel
Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
Exterior
surfaces
Sponge and warm, soapy
water
(other than control
panel)
Broiler
pan and grid
(clean after each use)
Oven racks
HOW TO CLEAN
WHAT TO USE
Sponge and warm, soapy
water
Steel-wool pad and warm,
soapy water
Steel-wool pad and warm,
soapy water
OR
The Self-Cleaning cycle
(single/upper oven)
Turn knobs to OFF and pull straigM away
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
l
Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
NOTE: Make sure you have not turned the
oven on when cleaning panel. lf you
have, push the Off/Cancel pad.
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
l
Wash, rinse and dry thoroughly.
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 29.)
l
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount 01
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray glass
cleaner
OR
Warm, soapy water and a
nonabrasive, plastic scrubbing pad
Oven cavity
(single/upper oven)
Self-Cleaning cycle
l
l
l
l
Make sure oven is cool.
Follow directions provided with the
cleaner.
Wash, rinse and dry thoroughly.
See “Using The Self-Cleaning Cycle” on
pages 29-32.
continued on next page
33
PART
Oven cavity
(lower oven)
WHAT TO USE
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
HOW TO CLEAN
l
l
l
l
l
l
l
l
l
l
Heavy-duty aluminum foil or
shallow pan used while
cooking
34
Remove door for easier access.
(See page 35.)
Wash, rinse and dry well.
Remove door for easier access.
Rinse well with water.
Remove door for easier access.
Place newspaper on floor to protect floor
surface.
Follow directions provided with the oven
cleaner.
Rinse well with clear water.
Use in well-ventilated room.
Do not allow commercial
oven cleaners to contact the heating elements,
heat seal, thermostat
or exterior
surfaces of the oven. Damage will
occur.
Place piece of foil or shallow pan, slightly
larger than the cooking container, on
lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor bakingroasting results
could occur.
l
Removable
oven door(s)
The oven door(s) can be removed to change
optional oven door front(s) (if available).
NOTE: lt is recommended not to remove the SelfCleaning Oven door (single/upper oven) unless
you are changing the optional oven door front or
installing the oven. The lower oven door (standard-cleaning oven) can be removed for easier
cleaning. See “Cleaning chart” on page 33.
Personal
Injury Hazard
Oven doors are heavy. Use both hands to
remove the oven doors.
l Grasp only the sides of the oven door. Do
not use the handle for lifting.
Failure to properly grasp the oven door
could result in personal injury or product
damage.
l
To remove:
i
1. Open the door to the first stop position.
2. Hold the door at both sides and lift it at the
same angle it Is In.
3. To replace, fit the bottom corners of the door
over the ends of the hinges.
Push the door down evenly. The door will
close only when it is on the hinges correctly.
35
The oven lights
In double ovens, the oven lights in both ovens
come on when either oven door is opened. To
turn the light(s) on when the oven door(s) is
closed, use the Oven Light Switch on the control
panel. Use the switch again to turn off the light(s).
Electrical Shock and
Personal Injury Hazard
l
l
Make sure oven and light bulb are cool
and power to the oven has been turned
OFF before replacing the light bulb.
Failure to do so could result in electrical
shock or burns.
The bulb cover must be in place when
using the oven. The cover protects the
bulb from breaking, and from high oven
temperatures. Since bulb cover is made
of glass, be careful not to drop it. Broken
glass could cause injury.
To replace
the oven
light:
1. Turn off power at the main-power supply.
2. Remove the glass bulb cover in the back of
the oven by screwing it out counterclockwise.
3. Remove the light bulb from its socket. Replace
the bulb with a 40-watt appliance bulb.
4. Replace the bulb cover by screwing it in
clockwise. Turn power on at the main power
suPPlYNOTE: The oven light will not work during the
Seff-Cleaning cycle.
36
If You Need Assistance
Or Service
This section is designed to help you save the cost of a service call. First we outline possible problems,
their causes and their solutions. However, you may still need assistance or service. When calling our
Consumer Assistance Center for help or calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase date. (See
page 2.) This information is needed to respond to your request property.
1. Before
calling
for assistance
. ..
Performance problems often result from little things you can find and fix without tools of any kind.
Please check the chart below for problems you can fix. It could save you the cost of a service call.
PROBLEM
Nothing
operete
will
The oven will not
operate
The Self-Cleanlng
cycle will not
operate (single/
upper oven)
POSSIBLE
CAUSE
SOLUTION
The unit is not wired into a live
circuit with proper vottage.
A household fuse has blown or a
circuit breaker has tripped.
Wire the unit into a live circuit with proper
voltage. (See Installation Instructions.)
Replace household fuse or reset circuit
breaker.
The electronic controls have not
been set correctly (single/upper
oven).
A delayed start time has been
programmed (single/upper oven).
The Oven Selector is not turned
to BAKE or BROIL (lower oven).
The Oven Temperature Control
is not turned to a temperature
setting (lower oven).
Refer to the section in this manual
describing the function you are operating.
The oven clock does not show the
correct time of day.
The Lock Lever is not in the Clean
position-all the way to the right.
A delayed start time has been
programmed.
Wait for the start time to be reached.
Turn the Oven Selector to BAKE or
BROIL.
Turn the Oven Temperature Control to a
temperature setting.
Reset clock to show the correct time of
day. (See page 10.)
Move Lock Lever all the way to the right.
Wait for the start time to be reached.
continued on next page
37
PROBLEM
Cooklng results
are not what you
expected
The display
shows “PF”
“Fl” or “F3”
shows In the
display
39
POSSIBLE
CAUSE
SOLUTION
The oven is not level.
Level oven. (See Installation Instructions.)
The oven temperature seems too
low or too high.
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 14.)
Preheat oven when called for in recipe.
The oven was not preheated
before baking.
The recipe has never been
tested or is not from a reliable
source.
The pan used is not the type or
size recommended in the recipe.
There is not proper air circulation
around pan when baking.
Refer to a reliable cookbook for recommended pan type and size.
Allow 1l/i to 2 inches (4-5 cm) of air space
on all sides of pan.
There has been a power failure.
Reset the clock (See page 10.)
Use only tested recipes from a reliable
source.
Call for service. (See Step 3 on page 39.)
2. If you
need
assistance
...
Call Whirlpool Consumer Assistance
Center
telephone number. Dial free from anywhere In
the U.S.:
i-800-253-1301
and talk with one of our trained consultants. The
consultant can instruct you in how to obtain
satisfactory operation from your appliance or, if
service is necessary, recommend a qualified
service company in your area.
Wyou prefer, write to:
Mr. William Clark
Consumer Assistance Representative
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include a daytime phone number in your
correspondence.
3. If you need
service
1
- sex WHtipoc4 ApplluDms
w
Authorlzod
wht@d
.swvlo
LEJmph:
XYZ selvko CO.)
‘WASHINO
DRYERS,
replace-
FSP is a registered trademark of Whirlpool
Corporation for quality parts. Look for this symbol
of quality whenever you need a replacement part
for your Whirlpool appliance. FSP replacement
parts will fit right and work right, because they
are made to the same exacting specifications
used to build every new Whirlpool appliance.
To locate FSP replacement parts in your area,
refer to Step 3 above or call the Whirlpool
Consumer Assistance Center number in Step 2.
5. If you are not satisfied
how the problem
was
solved . . .
l
...
Whirlpool has a nationwide
- network of authorized
~ERVEEWhirlpoolSMservice companies. Whirlpool sewice
9
technicians are trained to
fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
To locate the authorized Whirlpool service
company in your area, call our Consumer
Assistance Center telephone number (see
Step 2) or look in your telephone directory
Yellow Pages under:
‘APPUANCE-HOUSEHOLDYNOFI,
SERVICE k REPPJR
4. If you need FSP
ment parts . . .
l
l
with
Contact the Major Appliance Consumer Action
Panel (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major
appliance industry.
Contact MACAP only when the dealer,
authorized sewicer and Whirlpool have failed
to resolve your problem.
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
MACAP will in turn inform us of your action.
MACHINES
L
SERVICE L REPAIR
- Soa WhIrlpool Appilancm
or
Atihorlzed
WhIrlpool !Ziervla
(Enmpk:
X-Y2 Smvko Co.)
39
WHIRLPOOL@
Electric Cooking Product
Warranty
ER008
LENGTH OF WARRANTY
WHIRLPOOL
FULL ONE-YEAR
WARRANTY
FSV replacement parts and repair labor to correct defects in
materials or workmanship. Service must be provided by an authorized
Whirlpools’ service company.
From Date of Purchase
WHIRLPOOL
WILL PAY FOR
WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of the cooking product.
2. Instruct you how to use the cooking product.
3. Replace house fuses or correct house wiring.
4. Replace owner accessible light bulbs.
B. Repairs when the cooking product is used in other than normal, single-family household use.
C. Pickup and delivery. This product is designed to be repaired in the home.
D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of
products not approved by Whirlpool.
E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential dam
ages, so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Whirlpool distributor or military exchange.
lf you need service, first see the “Assistance or Service” section of this book. After checking
“Assistance or Service,” additional help can be found by calling our Consumer Assistance Center
telephone number, l-800-253-1301, from anywhere in the U.S.
PART NO. 3182871 Rev. B .~
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