Whirlpool DU7400XS Dishwasher User manual

Add to my manuals
16 Pages

advertisement

Whirlpool DU7400XS Dishwasher User manual | Manualzz

UNDERCOUNTER

DISHWASHER

Model DU7400XS Series

Contents

BEFORE YOU USE YOUR DISHWASHER

IMPORTANT SAFETY INSTRUCTIONS

PARTS AND FEATURES.

FOR BEST RESULTS

The Fiitering System

Water Must Be Hot

Quiet Operating Tops

PROPER LOADING

Top Rack Loading

Bottom Rack Loading :

Silverware Basket Loading

ADDING DETERGENT.

4

4

5

:

4

4

5

6

6

7

-‘aye

-I

Page

RINSE AID DISPENSER.

BEFORE STARTING YOUR DISHWASHER

STARTING YOUR DISHWASHER.

Selecting a Cycle

7

8

HEAT DRY or AIR DRY?

Changing a Setting 9

To Add a Dish Atter Starting

ENERGY SAVINGTIPS.

SPECIAL TIPS ON DISHWASHER USE. :

1:

1 I

COMMON DISHWASHING PROBLEMS.. 12

IF YOU NEED SERVICE OR ASSISTANCE, 14

WHIRLPOOL DISHWASHER WARRANTY 16

8

8

9

2

01989 Whirlpool Corporation

Before you use your dishwasher

l l l l

It is your responsibility to be sure your dishwasher:

Is installed by a qualified installer.

Has been installed where it is protected from the elements.

Has been installed on a floor strong enough to support its weight.

Has been properly connected to electricity, water and drain.* l l

Has been properly electrically grounded.*

. Has had all hang tags and temporary labels removed.

Is not used by children or anyone unable to operate it properly. l

Is properly maintained.

‘See Installation Instructions for complete information.

kportant safety instructions

To reduce the risk of tire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following: l l l

Read all instructions dishwasher. before using the

DISHWASHER MUST BE ELECTRICALLY

GROUNDED. Read the Installation Instruc- tions for details

Be sure your dishwasher is Installed on a level floor that will hold the weight. and tn an areo suitable for its size and use. l l l l

When discarding an old dishwasher, al- ways remove the door to prevent acciden- tal entrapment.

REMEMBER, use your dishwasher only for the job It was designed to do. l l

Store dlshwasher detergent in a cool, dry place WHERE CHILDREN CAN’T REACH IT.

. Use ONLY detergents and rinse aids recom- mended for use in a dishwasher.

Locate sharp items and knives so that they are not likely to damage door seal or cut the user

DO NOT let children play in or on the dishwasher.

DO NOT reach into the area below the bot- l l l tom rack until the heating element has cooled for at least 20 minutes.

DO NOT wash plastic items unless marked

“Dishwasher Safe” or the equivalent. If not marked, check manufacturer’s recommen- datlons.

DO NOT use your dishwasher unless all en- closure panels are properly in place.

DO NOT sit on, stand on or abuse the dish- washer door or dish racks. l l l

DO NOT tamper with controls.

If hot water has not been used recently

(usually two weeks or longer), hydrogen gases may build up in the water heater and the hot water pipes. HYDROGEN GAS

IS EXPLOSIVE. To prevent injury or damage, before using your dishwasher, turn on all hot water faucets and allow water to run for several minutes. This will allow gases to escape. Do not smoke or use any open flame near the faucet while it is open.

Disconnect electrical power to the dish- washer before attempting to service.

- SAVE THESE INSTRUCTIONS -

Parts and features

Model DU7400XS Series

BOTTOM RACK

RACK BUMPER

DETERGENT DISPEN

RINSE AID

DISPENSER

\

-.

/

/

SPRAY

TOWER

LOWER SPRAY ARM

SILVERWARE BASKET

USER GUlbE

(Permanent Label)

HEATING ELEMENT

COLOR PANEL

THE OVERFLOW

PROTECTOR is designed to prevent too much water from entering the dish-

REMOVABLE

Thank you for buying a Whirlpool tration Card provided appliance. with this product.

Please complete and mail the Owner Regis-

Then complete the form below Have this information readv If you need service or call with a questron

--

Model Number

- l

Copv MO lel and Serial Numbers from plate (see diagram above) and purchase date from sales

:,hp

9 Keep this ,ook and sales slip together In a handy place.

Serial Numb;

Purchase Date

Service Companv Phone Number

3

For Best Results

Your dishwasher cleans by spraying a mix- ture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with waterto about the level of the heating element. This water is pumped through the rotating spray arms, drained through the filter system which re- moves food and soil, and pumped back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle-the number of times depends on the cycle being used.

Load dishes so soiled surfaces face pow- erful spray from rotating arms.

The self-cleaning filtering system and removable pump guard help eliminate pre- rinsing by removing food particles from the

The filtering system

It is not necessary to rinse dishes before putting them into the dishwasher. Just remove large pieces and quantities of food and bones.

The filtering system helps keep food particles out of the wash water. Small particles are flushed away as water is pumped out. Larger particles are trapped in the pump guard.

To remove the pump guard for cleaning.

1. Wait at least 20 minutes after a cycle for the heating element to cool down.

2. Unload and remove the bottom rack.

3.

4.

Press the outside wall of the pump guard at the centerto release the latch.

Lift out and rinse clean.

To replace the pump guard...

1. Insert pump guard legs (on inside wall] into matching openings in filter screen.

2. Press down on outside wall until latch snaps into place.

3. Replace bottom rack with rack bumpers in front.

Water must be hot

For best cleaning and drying results, water should be at least

140 F 14oiF (60°C).

Cl 1. Turn on hot water faucet nearestthe dishwasher. Let water run until it is as hot as possible.

2. Hold a candy or meat thermometer in the stream of hot water to measure the temperature.

3. If the temperature is too low, have a qualified person raise the water heater thermostat setting.

Check Water

Temperature

Quiet operating tips

l

To avoid thumping and clattering noises during operation:

Makesurelightweightload in the rack. itemsaresecured

4 l

Make sure pot lids and handles, pizza pans, cookie sheets, etc. do not touch interior walls or interfere with either of the spray arms rotation.

Load dishes so they don’t touch one another. l

NOTE: Keep slnk drain plugs inserted during dlshwasher operatlon to prevent noise trans- fer through drains.

Proper loading

Always load dishes so sorled surfaces are reached by spray from rotating spray arms.

Water must be able to drain off completely for best drying results. Be careful to separate items so spray can reach all surfaces

Top rack loading

r

CUP AND GLASS LOAD

The top rack is designed for cups, glasses and smaller items

.

1 Place so open ends face down for clean- trig and draining.

.

Load glasses in top rack only. Bottom rack is not designed for glasses. Damage may occur. l l l

Place items in the rows between prongs.

Placing them over the prongs can lead to breakage.

Be sure lightweight items are held firmly in place.

China, crystal and other delicate items must not touch each other during dish- washer operation. Damage may occur.

MIXED LOAD l

Load plastic items in the top rack only.

Only plastic items marked “dishwasher safe” are recommended.

@ Plastic items can be melted in the bottom rack. l

Small bowls, pans and other utensils can be placed in the top rack. l

Items with cooked-on or dried-on foods should be loaded in the bottom rack with

:soiled surfaces facing the spray.

:om rack loading

Sil\~eruare basket loading

..lad forks and spoons so they don’t nest together. Spray carl’t reach nested

Items

NO YES l l l

Make sure pot handles and other items do not stop rotation of either the upper or lower spray arm. Spray arms must move freely.

Load items so they do not block or cover the spray tower.

Securely place heavily soiled cookware face down in rack.

MIX items in each section of the basket with some pointing up and some down.

Small items - baby bottle caps, jar lids, etc. - can be put in any section.

Personal Safety Hazard

To avoid cuts from sharp items

[knives, forks, skewers, etc.), make sure these items are put in point down.

Make sure sharp items (knives, forks, skewers, etc.) are put in point down

The sllverware basket can be loaded while it’s in place on the door, or it can be taken out for loading on the counter or table.

It can also be removed for easy un- loadlng Always unload or remove the basket before unloading the racks to avoid spilling water droplets on the l

Place plates, soup bowls, etc., between prongs and facing the spray

. Load cookie sheets large items at sides or back. Loading such items in front may keep water spray from reaching detergent dispenser and silverware basket. l l

NOTE:

Do not load glasses, cups or plastic items in the bottom rack.

When lower rack is removed, replace with bumpers in front.

6

To remove the basket, slide it toward the top of the door - by the handle. Lift it off the holding buttons. Replace it in reverse order.

To open the basket, unhook the latch as shown. Be sure the cover is completely latched before pulling out the bottom rack and before closing the dishwasher door.

Adding detergent

The kind and amount of dishwasher detergent you use is an important part of getting your dishes clean. Read this section carefully.

Use automatic dish- washer detergent only.

Other detergents are too mild and much too sudsy to work in the dishwasher.

Different dishwasher brands detergent of have different amounts of phosphorus. Phos- phorus softens water and helps prevent water spots on dishes.

If water is hard and phosphorus content is low (6.0% or less], you may need to use more detergent or use a brand with a higher phosphorus content (8.7% or higher).

Do not add detergent until you are ready to wash. Fresh automatic dishwasher detergent is necessary for best washing results. Store detergent tightly closed in a cool dry place.

The detergent dispenser

l l

The detergent dispenser has one section with a cover and one without.

Put detergent in both sections for cycles with two washes.

Put deteraent in the covered section only for cycles with one wash. l

Push the cover down until it is latched.

Detergent in the open section falls into the dish- washer when the door is closed. The covered sec- tion opens automatically when the main wash starts.

NOTE: It is normal for cover to open partially when dispensing detergent. The cover will open fully when the door is opened.

Use covered section for...

LIGHT WASH Cycle u Use both sections for..

POTS & PANS Cycle

NORMAL WASH Cycle

How much detergent to use

The amount of detergent to use depends on the hardness of your water. If too little is used, dishes won’t be clean. However, if too much is used in soft water, glassware will be- gin to etch.

Find out your water’s hardness by asking your local water department, water softener company or county ~. extension agent

Rinse aid dispenser -

l l l

HARD - Fill 1 or both sections to top line if water hardness is 8 or more grains per gallon, or 136 or more parts per million.

MEDIUM - Fill 1 or both sections to mid- dle line if water hardness is 5 to 7 grains per gallon, or 85 to 119 parts per million.

SOFT - Fill 1 or both sections to bottom line if water hardness is 0 to4 grains per gallon, or 0 to 68 parts per million.

A rinse aid helps keep water from forming droplets and drying as spots. Keep the dispenser filled with a rinse aid such as Jet-

Dry.R A small amount rinse of each cycle. is released automatically during the final

Check the dispenser periodically to see if it needs refilling. An

“E” will be visible inside dispenser when it is empty. Make sure dishwasher door is fully open when refilling. Do not fill past the smallest opening in the lower part of the dispenser. If you overfill, excess rinse aid can come out. This will not harm the dishwasher.

Keep the dispenser fill cap tightly closed.

7

Before starting your dishwasher

1. Read “Important Safety Instructions” on page

2 before starting your dishwasher.

2. Spin the Upper and Lower Spray Arms to makesure nothing will stopthem from turning freely.

3. Push door firmly when closing and it will auto- matically latch.

4. Run hot water atsink nearest dishwasher until it is hot. Turn it off.

Starting your dishwasher

POTS & PANS Cycle...

1. Push POTS & PANS Cycle Selector Button.

2. Push button for option desired.

3. Turn Cycle Control Knob clockwise to line marked POTS & PANS. (POTS & PANS and NOR-

MAL WASH Cycles share the same spot on the dial. The Selector Buttons determine which cycle operates.)

The dishwasher will automatically cycle. start that

LIGHT WASH Cycle...

1. Push LIGHT WASH Cycle Selector Button.

- LIGHT WASH and NORMAL WASH Cycles share the same Cycle Selector Button. The

Control Knob setting determines which cycle operates.

2. Push button for option desired.

3. Turn Cycle Control Knob clockwise to line marked LIGHT WASH. The dishwasher will automatically start that cycle.

CYCLE SELECTOR BUllONS

NORMAL WASH Cycle...

1. Push NORMAL WASH Cycle Selector Button.

2. Push button for option desired.

3. Turn Cycle Control Knob clockwise to line marked NORMAL WASH. (NORMAL WASH and

POTS & PANS Cycles share the same spot on the dial. The Selector Buttons determine which cycle operates.)

The dishwasher will automatically cycle. start that

RINSE & HOLD Cycle...

1. Push NORMAL WASH Cycle Selector Button.

2. Select AIR DRY Option only.

3. Turn Cycle Control Knob clockwise to line marked RINSE & HOLD. The dishwasher will automatically start that cycle.

Selecting a cycle

POTS & PANS Cycle

Maximum cleaning for cooked- or baked-on foods. Timer delays while the dishwasher automatically heats the water to 145°F (63’C) in both washes and the last rinse [marked *).

Cycle time will be about 1% to 2 hours, depending to heat water. on time needed

NORMAL WASH Cycle

For normal, everyday soiled loads.

(The Energy Guide Label data is based on this cycle.] Cycle time is about 63 minutes.

.Iwl,m,m--

LIGHT WASH Cycle

For pre-rinsed or lightly soiled loads. Cycle time is about 58 minutes.

8

-m

B\

\

OPTION SELECTOR BUllONS

OOR LATCH

RINSE & HOLD Cycle

For rinsing a few items to be washed one or more days later. Cycle time is about 12 minutes.

Use AIR DRY only.

I-

CYCLE CONTROL KNOB

HEAT DRY or AIR DRY?

If the HEAT DRY Option is selected, air in the dishwasher is heated during the “dry” part of the cycle.

If the AIR DRY Option is selected, air in the dishwasher is not heated. Using this option helps save energy, but dishes take longerto dry (over-

Changing a setting

You can change a setting anytime during any cycle.

1. Lift up on the door latch to stop the cycle.

Don’t open the door until the spray arms stop spinning.

2. Turn the Cycle Control Knob clockwise to the cycle you want.

To add a dish after starting

1. To be sure the added item is washed and rinsed, make sure the Cycle Control Knob has not passed LIGHT WASH.

2. Lift up on the door latch to stop the cycle.

Don’t open the door until the spray arms stop spinning.

3. Open the door and add the dish. night) and some water spotting may result.

Some items (such as plastics) may need towel drying.

For best results, use a liquid rinse aid such as

Jet-D@

3. Be sure the detergent dispensers are filled properly for the new cycle.

4. Press door firmly to latch it. The dishwasher will automatically start the new cycle.

4. Close the door. Do not latch it. Wait 30 sec- onds for air in the dishwasher to warm up. This helps reduce the amount of moisture that can come from the vent when restarting the cycle.

5. Press door firmly to latch it. The dishwasher will automatically start where it stopped.

Energy saving tips

You can help save energy if you:

1. Wash full loads. Running a half-filled dish- washer uses the same amount of electricity and hot water as a fully loaded machine.

2. Use the LIGHT WASH Cycle whenever possi- ble. It uses less hot water and energy than other wash cycles.

3. Air dry dishes when you don’t need a rapid drying cycle. Allow longer drying times

(overnight).

4. load correctly for best washing results. In- correct loading may cause poor washing and the need to rewash all or part of the load.

5. Don’t pre-rinse normally soiled dishes. Se- lect the correct cycle for the load and use the recommended amount of detergent for good washing results without hand rinsing.

6. Use your dlshwasher during off-peak hours.

Local utilities recommend this to avoid heavy usage of energy at certain times of dav

7. Kitchen cleanup can be done quickly and efficiently through the use of your dishwasher.

Most appliance parts that can fit in the dish- washer can be cleaned by it. Burned-on soil, however, should be cleaned by hand.

10

Special tips on dishwasher use

Remember, use your dishwasher only for the job it was designed to do.

Some items are not dishwasher safe or may require Special care.

Read these special tips for the fOlIOWing items:

Aluminum: Aluminum loses its bright, shiny appearance and darkens in color due to minerals in the water and the alkalinity of the dishwasher detergent. Colored aluminum may fade.

TlpS: If washed in the dishwasher avoid placing directly in front of detergent dispenser where it could be sprinkled with undissolved detergent, causing spotting, pitting, and discoloration.

Follow utensil manufacturers’ cleaning inStrUCtiOnS.

China:

Hand-painted, metal-trimmed, and antique china fade due to high water temperatures and alkaline detergent solution in the dishwasher. NOTE: Delicate, antique items should not be washed in the dishwasher.

TIPS: Load china carefully. Do not allow pieces to touch each other. Test one piece by washing it daily in the dishwasher for several weeks. Then compare it with the rest of the set to see if COlOrS have changed.

CryStd

and decorative

&3SSeS: Crystal can break from sudden exposure to high water temperature. Metal trim and colorful decoration on glass will fade in time when washed in the dishwasher. NOTE: Delicate, antique items should not be washed in the dishwasher.

TIPS: Load crystal carefully in top rack only. Be sure to load a few larger items in the bottom rack to reduce amount of force of water spray reaching glassware from lower spray arm. Use the shortest cycle.

Flatware:

Salty and acidic foods may tarnish silver and stainless flatware if allowed to remain on the utensils. A film may form on sterling silver and silver plate items washed in a dishwasher, This film is caused by a reaction of silver with chlorine in the detergent. Gold flatware is not dishwasher safe.

The adhesive used in some flatware with hollow handles is not heat resistant, causing the handles to come off in the dishwasher. Wash by hand.

TIPS: Rinse flatware as soon as possible, especially if it is not to be washed right away, Dishwasher detergent may remove antique finishes. Wash by hand. Tarnish and film build-up can be removed with silver polish.

&St irOIl Utl?nSilS:

The seasoned finish will be removed in the dishwasher. Rusting will result.

TIPS: Wash by hand. To re-season, coat with unsalted fat and heat in a slow oven for an hourortwo.

PlaStiCS: Many plastics will have “Dishwasher Safe” written on them. Some plastics are heat sensitive and may melt or warp.

TIPS: If in doubt, try one piece. Place in upper rack only. AIR DRY option provides additional protection.

Non-stick finish

UtelldS:

Most can be washed in the dishwasher.

TIPS: Follow manufacturers’ suggestions.

Wood:

Many wooden items will crack and warp or lose their finish

TIPS: Do not wash Cutting boards, wooden salad bowls or knives with wooden handles in the dishwasher.

Pewter

Or pewter-like

materialS: May streak, discolor, and pit.

TIPS: To keep pewter at its very best, hand wash with mild detergent,

Dishwasher care & cleaning:

Exterior - Regular use of a soft damp cloth or sponge and a mild detergent is all that is necessary, in most cases, to keep the outside of your dishwasher nice looking and clean. Interior - Hard water minerals may cause a white film to build-up on the inside surfaces, especially just beneath the door area.

Wear rubber gloves when cleaning the dishwasher interior. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming or sudsing.

Common dishwashing problems

CAUSED BY PROBLEM SOLUTION

Hard water Spottlng and tllmlng

Water is not hot enough

Fill detergent dispensers to capacity tergent with highest avorlable

Use drshwosher phosphorus content de-

May be necessary to install water softener.

To remove spots and film, try a vinegar rinse

1 Wash and rinse load as usual. Use AIR DRY.

2 Remove all metal items.

3. Put 2 cups (500 ml) white vinegar in o container on the bottom rock.

4. Run dishwasherthrough o complete washing cycle

Water temperature should be at least 14O’F (60-C). Set water heater thermostat to a higher setting Run water at sink untrl hot before starting

Small particles deposlted on items

Dishes not dry

Not enough detergent, or

Improper

“0ld”detergent

Improper

No rinse old

AIR DRY Setting used

Spray arm or arms not rotating freely

“Old” detergent

Not enough detergent,

Improper detergent loadrng detergent

Water is not hot enough or

Use more dishwasher detergent est avotloble water

Use detergent with high- phosphorus content.. especially with hard

Use only fresh dishwasher detergent. Store tightly closed container in cool, dry place. Discard old detergent. Do not fill dispensers until ready to start dishwasher.

Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly Do not ov- erload Do not nest items

Make sure large items do not block spray from reaching detergent dispensers.

Does the rinse aid dispenser need filling’ See instructrons on page 7.

Drying without heat may result in some spotting of glasses and silver.

Check spray arms to make sure they turn freely after load- ing. Be sure a utensil has not prevented their turning

Use only fresh dishwasher detergent. Store tightly closed container in cool, dry place. Discard old detergent. Do not fill dispensers until ready to start dishwasher.

Use more dishwasher detergent. Use detergent with high- est available water phosphorus content -especially with hard

Water temperature should be at least 140 F (60-C). Set water heater thermostat to a higher setting Run water at sink untrl hot before starting.

Water pressure may be low, dishwasher IS not filltng properly

Water IS not hot enough

If water pressure while dishwasher is low, do not use water forother is running (to assure correct purposes fills).

Water temperature should be at least 140-F (60 C). Set water heater thermostat to a higher setting. Run water at sink until hot before stortrng.

12

Chlpplng or breaklng glassware

Improper

No rinse old

AIR DRY Setting used

Black marks on dishes

Aluminum utensils rubbing against Items during washing

Improper loading loading

Make sure dashes and glassware are loaded so spray reaches all surfaces and items drain properly. Do not ov- erload Do not nest items

Fill rinse old dispenser

Allow more time when using AIR DRY Option, or use HEAT

DRY. Plastrc items may need towel drying

Use care In loadlng alumlnum utensils, especially any llghtwelght toll container. Place so they do not touch dishes. Remove black marks with plastic scouring pad and a mild abrasive cleanser.

Do not overload. between prongs,

Load glasses not over in the top rack only them. Glasses loaded

Load over prongs will not be supported and may chip or break

PROBLEM

Dishes not washing clean

Cloudy film on glassware, etching - permanent corrosion

Dishes & lnterlor yellow brown of dlshwasher or

Rust spots on stalnless

-OR-

Dark spots on flatware - stalnless steel, sliver plate, or sterllng steel

Bronze tarnish on silverplate

Water left in bottom of dishwasher

CAUSED BY

Water is not hot enough

SOLUTION

Water temperature should be at least 140°F (60°C). Set water heater thermostat to a higher setting Run water at sink until hot before starting.

Improper loading

Spray arm or arms not rotating freely

Not enough detergent or Improper detergent

“0ld”detergent

Make sure dishes and glassware are loaded so spray reaches all surfaces and items dram properly. Do not ov- erload Do not nest items

Make sure large items do not block spray from reaching detergent dispensers

Check spray arms to make sure they turn freely after load- ing Be sure a utensil has not prevented their turning.

Use more dishwasher detergent est available water.

Use detergent with high- phosphorus contenttespeciolly with hard

Use only fresh dishwasher detergent. Store tightly closed container in cool, dry place. Discard old detergent. Do not fill dispensers until ready to start dishwasher.

If water pressure is low, do not use water for other purposes while dtshwasher is running (to assure correct fills).

Water pressure may be low, dishwasher is not filling properly

Too much detergent in soft water

Inadequate rinsing

Iron or manganese water in

Allowing salty or acidic foods such as mayonnaise, vinegar, fruit juices, salad dressings, milk products to remain on flatware.

Undissolved detergent coming in contact with flatware

Silverplate ts worn off

Exposed base metal takes on a bronzed hue.

Check for rainbow hue on glasses A rainbow hue is the first sign of etching (corrosron of gloss] Reduce the amount of dishwasher detergent phosphorus content.

Use a detergent with 0 tower

If water pressure IS low do not use water for other purposes while dishwasher is running (to assure correct Water fills).

Make sure dishes and glassware are loaded properly to assure adequate rinsing and draining. Do not overload.

Temporary remedy:

I, Set empty dishwasher for a “one wash”cycle.

2. Start dishwasher and unlatch door to stop it when it has filled for the wash part of the cycle

3 Add ‘& to I~2 cup (120 lo 240 mL) of citric acid crystals

[usually available in drugstores).

4. Close and latch door to complete cycle

Permanent solution: lnstoll an iron or manganese home water supply filter to

Rinse flatware that is to stand for several hours before washing (use Rinse & Hold]. Clean stained items with silver polish and re-wash. Do not put stalnless steel and sliver flatware In the same sllverware basket compartment.

Direct contact between these metals can cause perma- nent damage to the sliver.

Remove detergent

Remove spots with silver polish. Avoid spilling on wet flatware. concentrated tarnish with silver polish. Have silver replated.

Dishwasher cycle not completed

Clogged drain air gap

Allow dishwasherto complete cycle

Some plumbing codes require use of a drain air gap be- tween an undercounter dishwasher and the drain system of the house. The air gap is usually located above the sink or on the top of the counter near the dishwasher to prevent the possibility of water backing up from the drain into the dish- washer due to a plugged drain. The drain air gap is NOT a part of the dishwasher and is NOT covered by the dish- washer warranty. The drain air gap should be kept clean to ensure proper draining of the dishwasher.

If you need service or assistance, we suggest you follow these five steps:

1. Before calling for assistance...

l l

Performance problems often result from little things you can find and fix yourself without tools of any kind. l l l l l l

If your dishwasher will not run, or stops during a cycle:

Is the door tightly closed and securely latched?

Has the cycle been correctly set?

Is the water turned on?

Have you checked your home’s main fuses or circuit breaker box?

Is the dishwasher wired into a live circuit with the proper voltage?

If the motor has stopped because of an over- load, it will automatically reset itself within a few minutes. If the motor does not start, call for service.

If your dishwasher seems to run too long: l

Are you using POTS & PANS Cycle? The dish- washer may be waiting for the water to heat. l

Is your household water temperature set too low? Low water temperature settings will cause longer dishwasher operating times, l

If water remains in the dishwasher:

Has the cycle completed? l l

A small amount of remaining water is normal.

Is drain air gap clogged? l

If detergent remains in the covered detergent cup:

Is the bottom rack in backwards? (The rack bumpers should be at the front.)

Is the dishwasher detergent fresh and dry with- out lumps?

Is the cycle completed?

2. If you need assistancek.

Call Whirlpool sistance telephone

COOL-LINE& anywhere in the U.S.: service as- number. Dial free from

1-800-2534301 and talk with one of our trained consultants. The consultant can instruct You in how to obtain sat- isfactory operation from Your appliance or, if service is necessary recommend a qualified service company in Your area.

3.

If you need service*...

Whirlpool has a nationwide net- work of franchised

TECH-CARE p Serv-

01

1

ice Companies.

TECH-CARE service technicians are

1 FRANCHISED SERVICE 1 trained to fulfill the product warranty and provide after- warranty service, anywhere in the United States. To locate TECH-

CARE service in Your area, call our COOL-LINE service assistance telephone number (see Step

2) or look in Your telephone directory Yellow

Pages under:

APPLIANCES - HOUSEHOLD

MAJOR - SERVICE & REPAIR

OR

ELECTRICAL APPLIANCES

MAJOR - REPAIRING 8 PARTS

WASHING MACHINES.

A IRONERS

DRYERS

SERVICING

WHIRLPOOL APPLIANCES

FRANCHISED TECH~CARE SERVICE

SGHI’Ir‘E

XYZ SERVICE CO

123 Maple

(‘O,MI’.4.\IES

999.9999

4. If you have a problem?..

Call our COOL-LINE service assistance tele- phone number (see Step 2) and talk with one of our consultants, or if You prefer, write to:

Mr. Donald Skinner

Director of Customer Relations

Whirlpool Corporation

2000 M-63

Benton Harbor, Ml 49022

Please include a daytime phone number in

Your correspondence.

5.

If you need FSP” replacement parts%.

FSP is a registered trademark of Whirlpool

Corporation for quality parts. Look for this sym- bol of quality whenever You need a replace- ment part for Your Whirlpool appliance. FSP re- placement parts will fit right and work right, because they are made to the same exacting specifications used to build every new

Whirlpool appliance.

To locate FSP replacement parts in Your area, refer to Step 3 above or call the Whirlpool

COOL-LINE service assistance number in Step 2.

*If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This in- formation is needed in order to better respond to Your request for assistance.

14

Notes

LENGTH OF WARRANTY

FULL ONE-YEAR WARRANTY

From Date of Purchase

WHIRLPOOL” DISWMHER

WARRANTY

LIMITED NINE-YEAR WARRANTY

Second Through Tenth Year From

Date of Purchase

WHIRLPOOL WILL NOT PAY FOR

DWOOZ

WHIRLPOOL WILL PAY FOR

FSP’” replacement parts and repair laborto correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company.

FSP replacement of the porcelain tub and/or DURAPERM’ inner door should they fail to contain water due to defective materials or workmanshio.

A. Service calls to:

1. Correct the installation of the dishwasher.

2. Instruct You how to use the dishwasher.

3. Replace house fuses or correct house wiring or plumbing.

B. Repairs when dishwasher is used in other than normal, single-family household use.

C. Pick up and delivery. This product is designed to be repaired in the home.

D. Damage to dishwasher caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool.

E. Any labor costs during limited warranty.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you. This warranty gives You specific legal rights, and You may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply.

For details, please contact Your franchised Whirlpool distributor or military exchange. l Tmk

Part No. 304294 Rev. B

~~1989 Whirlpool Corporation Printed in U.S.A. et: Makers Dishwashers Bu~ll.ln Ovens and Suriace Un~ls Ranqes Microwave Ovens Trash Campaclors Room Afr Condllloners Dehumldlllers Aulomallc Washers Clolhes Dryers. Freezers Aelrlg

advertisement

Was this manual useful for you? Yes No
Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Questions and Answers

What is the recommended water temperature for optimal cleaning and drying results?
For best results, the water temperature should be at least 140°F (60°C).
How do I properly load dishes in the top rack?
Place cups and glasses in the top rack with open ends facing down for cleaning and draining. Load lightweight items securely to prevent movement during the cycle.
How do I load dishes in the bottom rack?
Place plates, soup bowls, and other items between the prongs, ensuring they are facing the spray. Load cookware with soiled surfaces facing down for effective cleaning.
How do I load silverware in the silverware basket?
Load forks and spoons in the basket, ensuring they don't nest together. Mix items in each section, with some pointing up and some down. Place small items like bottle caps in any section.
How do I add detergent to the dishwasher?
Use automatic dishwasher detergent only. For cycles with two washes, put detergent in both the covered and uncovered sections of the dispenser. For cycles with one wash, put detergent only in the covered section. Close the cover until it latches.

Related manuals