Miele H 370 Operating instructions

Operating instructions
Ovens and cookers
H 370, H 380
H 373, H 383, H 390
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.
GiZWO
M.-Nr. 05 268 260
Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Entering your own recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Baking tray, grill pan / oven tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting filter, Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Handle, Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Telescopic carriage, Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Timer - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Contents
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Programming hob zone cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . .
To enter duration of cooking and end time: . . . . . . . . . . . . . . . . . . . . . . . . . . .
Enter the start time and the duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Checking, altering and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To remove the telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation situations H 390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
33
34
34
35
35
36
36
36
37
38
40
42
44
48
49
50
51
54
55
55
55
58
60
61
62
63
64
64
66
70
71
72
74
75
79
81
Description of the appliance
Description of the appliance
General view - "E"Model cooker with hob controls
Control panel *
b Oven function selector
c Oven: display and pushbuttons
d Timer: display and pushbuttons
e "+/–" Button with indicator light
f Hob zone controls *
Oven interior
g Heating element for top heat
and grilling with roof liner
h Grill motor *
i Halogen lamp access flap
j Connection socket for core
temperature probe (roast probe) *
k Air inlet for fan
l Telescopic carriage/
Runner heights 1, 2, 3, 4, 5 *
* depending on the model
4
m Door contact switch
n Oven door
Description of the appliance
General view - "B" Model oven only
Control panel *
Oven interior
b Oven function selector
c Oven: display and pushbuttons
d Timer: display and pushbuttons
e "+/–" Button with indicator light
f Heating element for top heat
and grilling with roof liner
g Grill motor *
h Halogen lamp access flap
i Connection socket for core
temperature probe (roast probe) *
j Air inlet for fan
k Telescopic carriage/
Runner heights 1, 2, 3, 4, 5 *
* depending on the model
l Door contact switch
m Oven door
5
Description of the appliance
Accessories
Hob use and installation
The following accessories are supplied
with this oven:
For "E" models (hobs with integrated
hob controls) a separate set of instructions is supplied with the hob which
covers its use and installation.
– 2 baking trays
– dual purpose grill pan / oven tray
– non-tip rack
– roasting filter
Depending on model, your appliance
may also have the following:
– built-in catalyser
– telescopic carriage
– grill motor and rotisserie
– core temperature probe (roast probe)
– a handle
– an anti-splash tray.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
“Accessories” and “Extra Accessories”
further on in this booklet for more details.
6
Caring for the environment
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the machine presents no
danger to children while being stored
for disposal. See the appropriate advice in the "Warning and Safety instructions".
7
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
The appliance is not intended for
use by young children or infirm persons without supervision.
Young children should be superwised to ensure that they do not
play with the appliance.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill. Any other
usage is at the owner’s risk and could
be dangerous. The manufacturer cannot be held responsible for damage
caused by improper use of the appliance.
8
Technical safety
Before connecting the appliance
to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric
shock).
This appliance must only be operated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the appliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
turer cannot
Installation
competent
pairs
and other
work
person
be work
held
and
in responsible
repairs
by
accordance
unqualified
may for
only
with
persons
unauthorised
be
national
carried
could
and
out
work.
be
local
by
dangerous.
asafey
suitably
regulations.
The
qualified
manufacReand
Use
The appliance is only completely
isolated from the electricity supply
when:
Caution, danger of burning.
High temperatures are produced by
– it is switched off at the wall socket
the oven and the hob cooking areas.
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Ensure current is not supplied to the
appliance while maintenance or repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assessment of the installation being carried
out by a suitably qualified engineer.
Great care should be taken to ensure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and control panel can
become quite hot. For cookers with a
hob turn pan handles inwards to prevent children from pulling pans over.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach
these items could be seriously injured.
Oven
Use of heat-resistant oven gloves
is recommended, when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
9
Warning and Safety instructions
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Only use the Miele roast probe
(core temperature probe) supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast
probe until the oven interior is cool.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High temperatures would
damage it.
Do not use plastic containers.
They melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as pressure can build up and they may explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance.
Take care in the region of the hinges.
The oven door can support a maximum
load of 10 kg.
10
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cooking, e.g. to take advantage of the
residual heat, turn the temperature selector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to condensation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
Bake any deep-frozen items such
as pizzas on baking paper on the
rack itself. Do not place them on the
baking tray or in the grill pan/oven tray.
This could cause the metal to distort to
such an extent that it might be impossible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
Never add water to food on a hot
baking tray or grill pan/oven tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage
the enamel.
Warning and Safety instructions
Never line the floor of the oven with
aluminium foil when using Conventional top and bottom heat A, Bottom
heat B or Intensive baking F. Do
not place a dish, tin, baking tray or grill
pan/oven tray on the floor of the oven.
If using a grill pan/oven tray made by a
different manufacturer make sure that
there is a gap of at least 6 cm between
the bottom of the pan and the floor of
the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels
are available in retail outlets which
are supposed to protect the oven cavity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the appliance (e.g. by blocking the heat).
General notes
Do not leave the appliance unattended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven or hob could catch fire.
Always ensure that food is sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
11
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insulation and be dangerous.
Danger of electric shock.
Under no circumstances use a
steam cleaner to clean this appliance. The steam could attack the
electrical components and cause a
short circuit.
Using alcohol in your recipes:
often alcoholic drinks such as rum,
cognac, wine etc are used when preparing dishes and oven-cooking them.
The high temperatures can cause the
alcohol to vaporise.
Please take note that under adverse circumstances the alcohol can catch light
on the hot heating elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
12
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and
render any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
safety instructions.
Safety feature
Safety feature
Operating lock for oven and
hob cooking zones
The operating lock can be activated to
prevent the oven or hob being
switched on unintentionally, by children
for example.
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the " p" until the key symbol in the
display field disappears.
The operating lock is activated as
follows:
The function selector must be set to
the "0" position.
Press the " p" button until the key
symbol appears in the display field.
The oven (and cooking zones if applicable) can now not be switched on.
The key symbol disappears from the
display after 5 seconds. Whenever the
selector or a button is operated, the
key symbol reappears for 5 seconds.
13
Before using for the first time
Before using for the first time
Setting the clock
Cleaning the appliance
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Oven interior
Press buttons "f" and ")" at the
same time.
The following light up
– "12:00" in the display,
– the "+/–" button indicator light.
If there are any stickers on the floor
of the oven, baking trays, grill pan /
oven tray etc. these must be
removed before use.
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
While the indicator light between the
"+" and "–" buttons is still lit up, enter
the time of day in hours:minutes
using the "+" or "–" buttons.
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to
"Fan Heat D".
While the indicator light for the "+/–" button is still on, alter the oven temperature.
Select the highest temperature with
the "+" button.
Depending on model, the timer can
also be used to set the finish time.
Ensure the room is well ventilated
during this process.
14
Description of the oven systems
Description of the oven systems
Fan Heat D
Auto Roast E
This system works by the circulation of
heated air.
The oven heats initially to a high temperature which seals the meat to keep
it succulent and tasty.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven enabling
lower temperatures to be used than
with the Conventional heating system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be necessary for foods such as puff pastry and
yeast mixtures where instant heat is required to make them rise quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
If a temperature of at least 140°C is selected, the "rapid heat-up" feature is activated automatically.
The "Top Heat" heating element switches in to heat the appliance up more
rapidly. This saves energy.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the preselected setting.
If a temperature of at least 140°C is selected, the "rapid heat-up" feature is activated automatically.
The "Top Heat" heating element switches in to heat the appliance up more
rapidly. This saves energy.
Conventional heating A
With the conventional method of heating, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven for about 20 minutes when using
this method.
If a temperature of at least 150°C is selected, the "rapid heat-up" feature is activated automatically.
The fan and its heating element switch
in to heat the appliance up more
rapidly. This saves energy.
15
Description of the oven systems
Defrost G
Grill 1 m *
Defrost can be operated without heating, or at a temperature of up to 50°C.
When the defrost system is used without heating the air is circulated by the
fan at room temperature.
The inner part of the upper heating element acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
Intensive bake F
Grill 2 n *
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
The entire upper heating element acts
as the grill.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain noticeably darker, but will still produce
the heat necessary to grill.
Fan grill N
The hot air from the grill is distributed
over the food by the fan on the rear
wall of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
This method is particularly good for grilling large quantities of food using the
grill pan to its full extent.
* Pre-heat the grill for at least 5 minutes
with the oven door closed, before placing food under the grill.
16
Oven - use
Oven - use
Controls
Function selector
The oven controls consist of the oven
function selector and pushbuttons.
(depending on the model)
The function selector can be turned
clockwise or anti-clockwise.
17
Oven - use
Push buttons
With the push buttons you can:
– change the oven temperature.
– change the core temperature, if the
core temperature (roast) probe is
used (depending on model).
– activate the minute minder.
Each push button has a matching symbol in the oven display.
All entries and alterations to temperature and time are made using the "+"
or "–" buttons.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly (hold button down).
In this way the following alterations can
be made
– oven temperature in 5°C stages
– core temperature in 1°C stages
– minute minder in 1 min. stages.
If one of the buttons (p,e, l) is
pressed the indicator light between
the "+" and "–" buttons lights up.
While this light is on, times / temperatures can be entered or altered.
Each press on the "+/–" button or one
of the other buttons gives more time for
data input.
When the indicator light goes out, the
data input or alteration has been registered.
18
Oven - use
Selecting an oven setting
– Light H
Turns on the oven light independently.
H 390: All oven functions are displayed as soon as the function selector is switched to "Light H".
– Fan Heat D
For baking or roasting on several levels at the same time.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
baking / roasting traditional recipes,
for fruit cake.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
– Grill 1 m
For grilling flat items, small quantities, and for browning small round
dishes. Grill with the oven door
closed.
– Grill 2 n
For grilling flat items, large quantities, and for browning larger oval
dishes. Grill with the oven door
closed.
19
Oven - use
Selecting a temperature
Recommended temperature
The following temperatures are set at
the factory:
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . . 160°C
Top Heat . . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost . . . . . . . . . no temperature given
Intensive Bake . . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature
suggested by the system, this will be
automatically adopted when the indicator light in the "+/–" button goes out and
the oven starts heating up.
The actual temperature in the oven is
then displayed.
The increase of temperature can be
followed in the display.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in 1° steps.
As soon as a heating system is selected, the recommended temperature for that system appears in the
oven display and the oven heating
comes on.
20
Oven - use
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the following range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
In order to do this:
Press the " p" button.
Entering your own recommended
temperature
If you frequently work with a temperature which differs from the factory recommended one, it is also possible to
enter your own recommended temperature. (Exception: Defrost).
This saves changing the temperature
each time you use the setting.
Proceed as follows:
Use the function selector to choose
the function which is to be given a
different temperature.
The factory recommended temperature
appears in the display.
Now, immediately while the indicator
light in the "+/–" button is lit, use the
"+" or "–" button to enter the different
temperature required.
To save in memory press the " p" button until the audible tone is heard.
Enter the required temperature with
the "+/–" button.
Your own recommended temperature
is now stored in memory.
Next time this oven function is selected, the stored recommended temperature appears.
After a power cut, any individually programmed temperatures are lost and
must be re-entered.
21
Oven - use
Using the oven
Place food to be cooked in the oven.
Turn oven function selector to the required function.
The following will light up:
– recommended temperature in the
oven display,
– the indicator light for the "+/–" button.
If you wish to alter the temperature
from the recommended temperature do
so now:
Press the " p" button.
Using the "+/–" button enter the
desired temperature.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
With "Conventional heat A":
– It is usually necessary to pre-heat
the oven for about 20 minutes when
using this method where a fairly long
cooking time is required and a deep
colour and good rise are needed.
With Grill 1 and Grill 2:
– Pre-heat the grill for at least 5
minutes with the oven door closed
before placing food under the grill.
To pre-heat
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached: Put the food into the
oven.
Heating is automatically interrupted as
soon as the oven door is opened. This
operates the door contact switch
which switches off the heating systems.
When "Fan Heat" is being used, the fan
is also switched off.
Cancelling a process / switching off the oven
You can also delay the start of cooking
processes; see "Programming cooking
time".
The oven is switched off:
all processes / symbol displays are
cancelled.
Pre-heating the oven
Exceptions:
– If the roast probe is being used, the
symbol"e" is lit.
– If a minute minder time has been
entered, the "l" symbol is lit and the
display shows the time counting
down.
Pre-heating is only necessary in a few
cases e.g.:
With "Fan Heat D":
– Pre-heating may be necessary for
foods such as puff pastry and yeast
mixtures where instant heat is required to make them rise quickly.
22
Turn the oven function selector to "0"
Oven - use
Rapid heat-up
To switch off "rapid heat-up"
With the "Fan Heat D", "Auto RoastE"
and "Conventional A" heating systems,
"rapid heat-up" is switched on automatically if the temperature required is
– at least 140°C with "Fan Heat D"
and "Auto Roast E".
– at least 150°C with "Conventional A".
For some dishes it may be desirable to
switch off "rapid heat-up" (biscuits,
small cakes).
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even when
the temperature is later increased.
Exception: if the temperature is increased before the required temperature is reached, "rapid heat-up" remains switched on.
Select the oven system and temperature for the cooking process.
As soon as the actual temperature appears in the display, "rapid heat-up"
can be switched off.
Press the "–" button and hold until
the "C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function selector has been turned to "0" at the end
of a programme.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings, Programmable function 06").
23
Oven - use
Energy-save function
Oven lighting
If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual
heat is automatically used to save energy.
When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.
Shortly before the end of the cooking
To switch the lighting back on for a
short time, press one of the buttons.
The oven lighting comes on automatically when an oven function has been
selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon
as an oven function has been selected,
(see the Section on Programmable
functions).
Night dimming
time the oven heating switches off.
The letters "EC" in the display field indicate that the energy-save function is in
operation.
The residual heat in the oven is sufficient to complete the cooking process.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
had been chosen.
24
Between the hours of 22:00 and 6:00
the lighting in the clock / timer display
is dimmed automatically to give a slight
energy saving.
Setting the minute minder
Setting the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
The short time can be entered independently of another entered process.
To enter / to change the short time:
(1 min. - 23 hrs. 59 mins.)
At the end of the short time:
– an audible tone sounds for approx.
5 seconds.
– At the same time the "l" symbol
flashes for approx. 1 minute.
The audible tone and the flashing symbol can be cancelled at any time by
pressing the "l" button.
To cancel the minute minder:
Press the "l" button.
Press the "l" button.
Enter the required time in hours and
minutes with the "+" button.
When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.
Use the "–" button to set the short
time to "0:00".
If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or probe core temperature shows
again in the display. The "l" symbol
continues to be visible as a reminder
that the minute minder is working.
25
Altering oven settings
Altering oven settings
Some of the standard oven settings
(which are set at the factory) have an
alternative which you can select if required. Each of these settings has an
identification number which is followed
by :0 or :1. Please consult the Chart for
the different options.
Proceed as follows:
Turn the oven function selector to "0".
Open the oven door fully.
Turn the oven function selector to the
"Light H" position.
Press the " p" button.
"01:0" or the most recently altered setting appears in the oven display.
Use the "+/–" button to call up the
identification number of the setting
required, (see chart).
Please note:
Identification number 02 may appear in
the display but has no function.
If the identification number is followed
by :0 the standard setting is active.
If the identification number is followed
by :1 the alternative setting is active.
Press the "l" button to toggle between the standard and alternative
settings.
Note: Function 08:
Depending on model, the clock can be
put back by one hour or up to 4 hours
by pressing the "l" button several
times. See chart for details.
26
If you wish to alter more than one setting, you can do so now before saving
your changes in memory.
To save your settings in memory turn
the oven function selector to the “0”
position.
Altering oven settings
Standard setting
(as delivered)
Alternative
01:0 The oven function and
temperature can be changed at
any time.
01:1 The locking function for the oven
is activated: after oven function
and temperature have been
chosen, and the indicator light in
the "+/–" button has gone out, the
oven function set can no longer
be altered. The target temperature can only be lowered.
Oven function, target temperature, and any automatic cooking
time programming can only be
altered after the oven function
selector has been turned back to
the "Light H" or "0" position.
03:0 The oven lighting comes on, as
03:1 The oven lighting comes on autosoon as an oven function has
matically as soon as the oven
been selected.
door is opened, even when the
function selector is set at "0".
This is useful, e.g. for cleaning.
04:0 The temperature is displayed in °C. 04:1 The temperature is displayed in °F.
The clock/timer has a 24-hour
The clock/timer has a 12-hour
display.
display.
05:0 To save energy, the oven light
05:1 The oven lighting stays on for the
switches off after approx.15
whole time when the oven is in
seconds when the oven is in
operation.
operation. It can be switched
back on again for a short time if
required by pushing any button.
27
Altering oven settings
Standard setting
(as delivered)
06:0 Rapid heat-up is on; during the
heat-up phase of the "Fan Heat
D", "Auto Roast E" and
"Conventional A" heating
systems, the Fan Heat heating
element and the fan as well as
the Top Heat heating element
are switched on at the same time
to heat the appliance as rapidly
as possible. This saves energy.
07:0 The time of day originally
entered appears in the time
display.
08:0 Depending on model
06:1 "Rapid heat-up" is off.
07:1 The time is advanced by 1 hr.
08:1 Depending on model
– the time of day originally
entered appears in the
display when the l button
is pressed once.
– the time of day is put back
1 hour.
– the time of day originally
entered appears in the display
only when “0” is reached
after pressing the “l”
several times.
– the time of day can be put
back up to 4 hours by
pressing the “l” button
several times.
This function is required in the
USA when a radio controlled
clock is fitted, to take account
of the various times zones.
09:0 An audible tone sounds at the
end of a cooking process (also
applies to the Miele INFO
CONTROL unit if present).
28
Alternative
09:1 The audible tone at the end of a
cooking process is switched off
(also applies to the Miele
INFO CONTROL unit if present).
Accessories
Accessories
Baking tray, grill pan / oven
tray and rack
The baking tray, grill pan / oven tray
and rack are fitted with non-tip safety
notches which prevent them being
pulled right out when they only need to
be partially pulled out.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
Roasting filter
The roasting filter must be fitted in front
of the fan when:
– using Fan heat D or Automatic roasting E for roasting on the rack or in
an open pot or roasting tin.
– using Fan grill N.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking.
Roast probe
The roast probe enables the roasting
process to be monitored simply and reliably. See “Roasting with the roast
probe” for details.
29
Accessories
Handle
Telescopic carriage
(depending on model)
(depending on model)
When pushing the baking trays, grill
pan / oven tray or rack into the
oven, make sure that the telescopic
carriage is pushed completely in.
To take the baking trays or the grill
pan / oven tray out of the oven, or to
put them into it.
Anti-splash tray
(depending on model)
If you wish to use only the lowest runner level for cooking, the side rails can
be taken out.
This has the advantage of:
– making more space available inside
the oven, for larger roasting tins.
– keeping the side rails clean.
Catalyser
Depending on model your appliance
may be fitted with a catalyser.
The catalyser is built in to the oven’s
cooling system.
To be placed in the grill pan / oven tray
when grilling and roasting.
The juices from the food being cooked
collect under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
30
The catalyser filters fatty vapours and
reduces food smells.
Timer - use
Timer - use
Functions
Push buttons
With the push buttons you can:
– set the time of day.
– enter the start of a cooking process.
The timer can:
– show the time of day,
– switch the oven (and separately,
where applicable, the hob front cooking zones) off, or on and off automatically.
– enter the duration of a cooking process.
– enter the end of a cooking process.
A corresponding symbol for each push
button appears in the display when appropriate.
The symbol lights up when an oven
function has been selected, (or a hob
zone control switched on), and the relevant button pressed in.
31
Timer - use
Timer display field
All data input or alteration is done with
the "+" or "–" button.
Changes to the start, duration or end of
cooking time, or time of day are effected in 1 minute steps.
As soon as one of the (f, g, ))
buttons is operated, the indicator light
between the "+" and "–" buttons
lights up.
Symbols that appear in the timer display field:
– the symbols for the oven time entered, when the oven is being programmed.
– the relevant zone symbol when the
hob is being programmed:
"*" front left hob zone
"#" front right hob zone
"t" both front hob zones.
While the indicator light at the centre of
the "+/-" button is still on, a time can be
entered or altered.
Each press on the "+" or "–" button or
one of the other buttons gives more
time for data input.
When the indicator light goes out the
data input or alteration has been registered.
32
Timer - use
Time of day
To cancel the time of day display
(24 hour display)
The time of day display can be
switched off to save energy.
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Press buttons "f" and ")"
together twice in succession.
Press buttons "f" and ")" at the
same time.
The following light up:
– "12:00" in the display
– the indicator light for the "+/–" button.
The time of day continues to run unseen.
If a process has been pre-programmed, the time of day display
cannot be switched off.
To bring back the visible time display
While the indicator light between the
"+" and "–" button is lit, the time of
day can be entered in hours:minutes
using the "+" or "–" button.
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
Press buttons "f" and ")"
together once.
If a process has been pre-programmed, the time of day cannot
be altered or cancelled.
The programmable functions 07 and 08
can be used to adjust the time from
winter to summer time and vice versa
(see section on "Altering oven settings").
33
Timer - use
Programming cooking time
With the timer it is possible for the oven
and both the front hob cooking zones
to be switched off automatically, or set
to come on at a later time and then also
be switched off.
The oven, the left and right front hob
cooking zones can be programmed independently of each other.
Programming cooking time in the
oven
If a cooking process is pre-selected,
the symbol " p" is displayed in the oven
display and the time of day and the
symbols for the time entered (f, g,
)) are displayed in the clock/timer
display.
During a process the actual temperature is shown in the oven display. The
time of day continues to be shown in
the clock / timer display.
Shortly before the end of cooking
time the oven heating switches off automatically.
The Energy-save function (as described under "Ovens - Use") comes
into action.
"EC" now appears in the oven display
instead of the actual oven temperature.
The oven temperature will switch on
again if:
– the oven temperature is altered.
– the cooking time is lengthened significantly.
At the end of cooking time
– an audible tone sounds for approx.
5 seconds,
– the ")" symbol flashes at the same
time.
Both the audible tone and the visual
display can be cancelled by:
– Pressing the ")" button.
If the food is not cooked to your
taste, a new cooking time can be entered.
– Turning the oven function selector to
"0".
If the audible tone is not switched off it
will continue to sound at 5 minute intervals as a reminder that cooking has finished. This reminder continues for up
to an hour.
34
Timer - use
Programming hob zone cooking
times
Both the audible tone and the visual
display can be cancelled by:
Please note it is not possible to use
this programme for hobs which
have the KSE 200 control unit.
– Pressing the ")" button.
To use the oven again, the hob zone
selector switch must first of all be
turned to "0".
A symbol in the display shows which
hob zone is being programmed.
– Turning the hob zone selector switch
to "0".
* = front left zone
# = front right zone
t = both front zones
If the audible tone is not switched off,
as described earlier, it will repeat at
5 minute intervals as a reminder that
the end time has been reached. This
reminder continues for up to an hour.
Make sure the correct symbol is showing in the display before programming
in times.
When a cooking process has been
pre-selected the hob zone symbol
flashes, and the time of day is displayed. The hob control light goes out.
When the process starts running, the
symbol for the chosen hob zone lights
up.
At the end of cooking time
– the hob switches off automatically,
– an audible tone sounds for approx.
5 seconds.
– The symbol for the selected hob
zone and the symbol ")" flash. The
symbol ")" does not flash when a
cooking end time is entered for the
oven.
To end a cooking time automatically
Turn the oven function selector or
the hob zone control to the required
setting.
Heating up begins.
Press the "g" button.
The heating is switched off, and "0:00"
appears in the display field.
Use the "+" button to enter the required cooking time in hours:minutes.
(1 min. - 23 hours 59 mins).
The cooking process starts as soon as
the indicator light on the "+/–" button
goes out.
The end of cooking time is automatically calculated from the time entered.
35
Timer - use
To switch a cooking process
on and off automatically
You can delay either the end or the
beginning of the cooking process.
To enter duration of cooking and end
time:
Turn the oven function selector or
the hob zone control to the required
setting.
First enter the cooking time:
Press the "g" button.
"0:00" appears in the display.
Use the "+" button to enter the cooking time in hours:minutes.
(1 min. - 23 hours 59 mins).
Now set the end of cooking time:
Press button ")".
The time of day plus the entered cooking time appear in the display.
Set the end of cooking time with the
"+" button.
First the time of day will appear.
Enter the start time and the duration
Turn the oven function selector or
the hob zone control to the required
setting.
First enter start of cooking time:
Press the "f" button.
"0:00" appears in the display.
Use the "+" button to set the time to
start cooking.
First the time of day appears.
Now enter the cooking time:
Press the "g" button.
"0:00" appears in the display.
Use the "+" button to enter the required cooking time in hours:minutes.
If only a start of cooking time is programmed, the oven / hob zone will start
straight away.
Exception: When cooking with the roast
probe the oven does not start straight
away.
Please note the following
In addition to the options given, you
can also enter the beginning and end,
or just the end, using the appropriate
buttons.
For baking do not delay the start too
long. Cake mixtures will dry out and the
raising agent will work less effectively.
36
Timer - use
Checking, altering and
cancelling times entered
To change
Times which have been entered for a
process can be called up at any time.
Press the relevant button for the time
you wish to check, alter or cancel.
The indicator light in the "+/–" button
lights up.
If times are programmed for several
processes, (e.g. the oven and each
front cooking zone) each process can
be seen by pressing briefly more than
once on the relevant button.
The number of times to press the button depends on the number of programme steps entered:
Press once and the time entered for the
oven appears.
Press twice and the time entered for
the front left hob zone appears. This is
indicated by the "*" symbol.
Press 3 times and the time entered for
the front right hob zone appears. This
is indicated by the symbol "#".
To check
Press the button for the time to be
checked.
Press the relevant button.
Use the "+/–" button to enter the time
you require.
The "+/–" button indicator light goes out
when the newly selected time has been
accepted. The time of day appears in
the display.
Please note the following:
If a button is pressed, where the time
was not entered, but calculated automatically by the system, the indicator
light in the centre of the "+/–" button
does not come on.
This time cannot be altered.
Cancelling the time
To cancel, press the appropriate button and use the "–" button to set the
time to "0:00".
Cancelling a cooking time also cancels
the beginning and end of cooking and
vice versa.
"f"
The start time of the cooking process
appears. This goes out as soon as the
process begins.
To cancel a programmed processes
"g"
The display shows the duration of
cooking time, or the time left if the
programme has started.
If there is a power cut all programmes
entered will be deleted.
Turn the oven function selector or the
hob zone control(s) to "0".
")"
The end time for the cooking process
appears.
37
Baking
Baking
The following settings are recommended for baking:
– Fan Heat D
– Intensive Bake F
– Conventional A
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating system.
– "Fan Heat D", "Intensive baking F"
Most types of heat-resistant tins or
dishes are suitable, including thinwalled and bright, non-reflective metal tins. Place the tin or dish on the
baking tray in the oven.
– "Conventional A"
The following baking tins give an
evenly browned result:
Dark metal, aluminium or enamel tins
with a matt finish are preferable.
Heat resistant glass dishes can also
be used.
Avoid bright, shiny metal tins. These
reflect heat which means that the
heat does not penetrate to the food
effectively and will result in uneven
or poor browning. In some cases the
cakes might not cook properly.
Place the tin or dish directly on the
non-tip rack in the oven.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended positions are:
1 tray = 1st runner from the bottom
38
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom.
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
If baking on three levels place tins
on the oven tray on the 1st runner
position and on baking trays on the
other runner levels.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer and results uneven.
With Fan Heat D lower baking temperatures are needed than with the
Conventional A setting. See the baking charts.
Intensive baking F
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
This method of heating is particularly
useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and
quiche lorraine, or where the base
has not been pre-baked.
Place the tin or dish on the baking tray
on the 1st runner from the bottom. If the
base is overcooked, use a higher level
runner next time.
Baking
Conventional A
Use dark metal or enamel tins with
a matt finish.
Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not cook
properly.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is required and a deep colour and good
rise are needed.
Bake any deep-frozen items such as
pizzas on baking paper on the rack itself. Do not place them on the baking
tray or in the grill pan/oven tray.
This could cause the metal to distort to
such an extent that it might be impossible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
The Baking Chart gives suggestions
for temperature, runner height and
timing.
It is usually necessary to pre-heat the
oven for about 20 minutes when using
this method.
For even browning -
Place tins on the rack on runner level
1 or 2.
– in general select the middle temperature.
General notes
Increasing the temperature and reducing the time can have an adverse effect on even browning. In
some cases cakes might not cook
properly.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Place rectangular tins in the oven as
shown in the illustration.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
39
Baking chart
Baking chart
Temperature
in °C
Fan Heat D
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes 1) 3)
150 – 170
–
160 – 170
160 – 170
–
150 – 170
150 – 170
1
–
1
1
–
1, 3
1, 2, 5
50 – 60
–
20 – 25
25 – 30
–
15 – 20
20 – 25
Whisked mixture
Souffle 1) 3)
Flan base 1) 3)
Swiss roll 1) 3)
180 – 190
160 – 180
160 – 180
2
1
1
25 – 30
20 – 25
20 – 25
Rubbed-in mixture
Sweet pastry base
Scones
Crumble
Teabread 1)
Shortbread
Apple pie1)
Savoury pastry 2)
Savoury quiche
Pear and almond flan
Baked cheesecake
150 – 170
200 – 210
170
160 – 180
160
150 – 170
190 – 210
–
–
–
1
1, 3
1
2
1
1
1
–
–
–
20 – 25
20 – 25
30 – 35
60 – 115
20
55 – 75
25 – 35
–
–
–
Yeast mixtures
Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread 1)
Pizza (tray) 1)
Hot cross buns
–
–
150 – 170
160 – 180
190 – 210
170 – 190
170
–
–
1
1
1
1
1, 3
–
–
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
Choux pastry 1) 3)
Eclairs
160 – 180
1, 3
30 – 40
Flaky pastry 1)
170 – 190
1, 3
20 – 25
120 – 140
60 – 70
1, 2, 5
1
30 – 50
3 – 4 hours
Meringues
Macaroons
Meringues
1)
1) Pre-heat the oven with "Conventional A" heat.
2) Pre-heat the oven with "Fan Heat D" and "Conventional A" heat.
3) Switch off "rapid heat-up".
40
Baking chart
Conventional heat A
Temperature
rec. runner
in °C
from bottom
Time
in mins.
Temperature
in °C
Intensive baking F
rec. runner
from bottom
Time
in mins.
160 – 180
150 – 130
–
–
160
–
180 – 200
1
1
–
–
2
–
2
50 – 60
100 – 140
–
–
105 – 120
–
12 – 15
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
190
180 – 200
190 – 210
2
1
1 or 2
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
180 – 200
200 – 210
170 – 180
160 – 180
–
180 – 200
230 – 250
–
–
–
1 or 2
1 or 3
1 or 2
2
–
1
1 or 2
–
–
–
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
–
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
–
–
–
–
–
–
–
1
1
1
–
–
–
–
–
–
–
20 – 25
25 – 30
60
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
1 or 2
2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
170 – 190
–
–
–
–
–
–
1
–
–
–
–
–
–
20 – 25
–
190 – 210
1 or 2
25 – 35
–
–
–
200 – 220
1 or 2
15 – 20
–
–
–
130 – 150
–
2
–
30 – 50
–
–
–
–
–
–
–
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
41
Roasting
Roasting
We recommend the following settings
for roasting in the oven:
– Auto Roast E
– Conventional A
Auto Roast:
When roasting on the rack or in an
open tin make sure the roasting
(grease) filter is fitted in front of the
fan in the back of the oven interior
before starting.
Place the covered pot on the rack into
a cold oven.
Exception: Pre-heat the oven to the temperature recommended in the recipe
when cooking roast beef or beef fillet.
Open roasting:
Use shelf position 1 for roasting.
Exception: With "Conventional A" use
shelf position 2 when roasting poultry
weighing up to 1 kg, a cut of meat, or
fish.
The "Auto Roast E" system uses an
approximately 40°C lower roasting temperature than the "Conventional A"
heating system.
We recommend roasting in a
covered pot L:
– This ensures that sufficient stock
remains for making gravy.
– The oven stays cleaner, too.
Roasting pots with a lid, made from
earthenware, cast iron, ovenproof
china or glass, and roasting foil are suitable.
Make sure that the pot and lid have
heat-resistant handles.
42
For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.
When roasting on the rack place the
rack and anti-splash tray over the grill
pan / oven tray and push them in
together.
The roasting time will depend on the
type of meat, the size and thickness of
the cut.
Roasting
Calculating roasting time:
Roasting in a covered pot L
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting proceeds, to obtain the required result.
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Alternatively, multiply the height of the
joint by the time per cm for the type of
meat, as in the chart.
Type of meat
Beef / Venison
Pork / Veal / Lamb
Sirloin fillet
time per cm
height of meat
15-18 mins.
12-15 mins.
8-10 mins.
Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roasting time
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process. Baste during cooking.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Tips:
Roasting deep frozen meat
Do not select a roasting temperature
which is higher than that recommended. The meat will become brown,
but will not be cooked properly.
Deep frozen meat should be thoroughly defrosted beforehand.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
43
Roasting with the Roast Probe
Roasting with the Roast Probe
Depending on model a roast probe
(core temperature probe) may be supplied.
Using the roast probe enables the
roasting process to be monitored simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core temperature is reached, the oven heating is
automatically switched off.
The roast probe can be used with the
following functions:
– Auto Roast E
– Conventional A
– Fan Heat D
– Fan Grill N
Please note:
You can place the meat in a pot or on
the rack.
Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag into the centre of the
meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
Using the roast probe
Prepare the meat in the usual way.
When roasting poultry, the best place
to insert the probe is the thickest part
between thigh and body.
Insert the probe as far as possible
into the meat.
The tip of the probe must reach the
central area of the meat.
44
If your oven is fitted with a telescopic
carriage it is best to remove the runners before using the roast probe.
Roasting with the Roast Probe
To do this:
Press the "e" button.
Enter the desired temperature using
the "+" or "–" buttons.
When the light in the "+/–" button goes out
Insert the plug of the roast probe into
the socket until you feel it engage.
– the oven heating switches on.
Turn the function selector to the required oven function.
The following light up:
– the recommended oven temperature in the oven display,
– the indicator light for the "+/–" button.
The recommended oven temperature
can be altered if required with the
"+/–" button.
Next, a food core temperature of 60°C
appears in the oven display, and the indicator light for the "+/–" button is on.
If necessary this food core temperature can be altered with the "+/–" button according to the type of food being
cooked, (see "Oven roasting chart" for
suitable choice of temperatures) and
can be altered within a range of 20°C
to 99°C.
– the actual core temperature appears in the oven display. N.B. The
lowest temperature that can be displayed is 20°C, so this will also be
shown until the roast probe registers
20°C.
45
Roasting with the Roast Probe
Time left display
If, when the residual time is displayed:
– the oven or core temperature is altered,
– or a different oven function is chosen,
this will cancel all the residual time information, and the actual temperature will
reappear.
If the oven door is held open for some
time, the residual time will be recalculated.
Cooking time is completed automatically.
After a certain time the estimated residual time (i.e. the time left to run), appears in the oven display. The actual
core temperature is no longer visible
and cannot be called up.
The residual time is calculated from the
oven temperature selected, the required core temperature and the pattern of the increasing core temperature.
The residual time figure first shown is
an estimate. As the cooking process
continues the figure is continuously revised, and a more accurate revised figure shown.
46
Shortly before the end of cooking time
the oven heating switches off.
The Energy-save function (as described under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the " p" button is
pressed, "EC" appears.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
Roasting with the Roast Probe
End of cooking time
Please note:
As soon as the chosen core temperature has been reached
– an audible tone sounds for approx.
5 seconds, and
– the "e" symbol flashes.
The timer can be used to delay the
start of the cooking process.
If the audible tone is not cancelled
early, it will continue to sound every
5 minutes for an hour as a reminder
that the process has finished.
The audible tone and the flashing "e"
symbol can be cancelled by:
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be entered.
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core temperature first rising and then sinking.
The time taken to roast meat by temperature using the probe is similar to
that when cooking by time.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
47
Oven roasting chart
Oven roasting chart
Beef (apprx. 1 kg)
Sirloin, steak 4)
(apprx. 1 kg)
Auto Roast E 1)
Temp. in
Time
°C 2)
in mins.
Conventional A
Temp. in
Time
°C 2)
in mins.
1
180-200
100-120
220-240
100-120
75-85
1 5)
190-210
35-45
240-260
35-45
50-70 6)
rec.
runner
from
bottom
Core
temperature
in °C 3)
Venison/game
(apprx. 1 kg)
1
180-200
90-120
220-240
90-120
65-75
Leg of pork, (apprx. 1 kg)
1
170-190
100-120
210-230
100-120
80-90
Rolled pork (apprx. 1 kg)
1
170-190
100-120
200-220
110-130
80-90
Meat loaf (apprx. 1 kg)
1
170-190
50-60
200-220
50-60
70-75
Veal (apprx. 1 kg)
210-230
100-120
75-85
1
170-190
100-120
Shoulder of lamb
(apprx. 1.5 kg)
1
170-190
90-120
210-230
90-120
80-85
Poultry (0.8-1 kg)
1 5)
170-190
50-60
200-220
50-60
80-85
1
1
170-190
170-190
90-110
120-150
200-220
200-220
90-110
120-150
80-85
1
160-180
150-180
190-210
150-180
80-85
1 5)
160-180
35-55
200-220
35-55
75-80
Poultry (apprx. 2 kg)
ditto (stuffed)
Poultry (apprx. 4 kg)
Whole fish (apprx. 1.5 kg)
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting (grease) filter in place when using "Auto Roast E".
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Roasting using the core temperature probe (Roast Probe) e.
4) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.
5) 2nd runner from the bottom when using the "Conventional A" setting.
6) Very rare: 40-45°C, medium-rare: 50-55°C, medium: 60-65°C, well done 70-75°C
The information given in this chart is intended only as a guide. See the cook book supplied with
your oven for further details.
48
Defrosting
Defrosting
Turn the function selector to
"Defrost G"
For defrosting meat and delicate food
we recommend defrosting at room temperature, i.e. without selecting an oven
temperature.
However, an oven temperature of up to
50°C can be selected.
Do not refreeze food once it has
thawed.
The time needed for defrosting depends on the type and weight of the
food, and at what temperature it was
deep frozen.
– Where possible remove the packaging and put the food to be defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan / oven tray to
catch the defrosted liquid, so that
the meat is not lying in this liquid.
It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
– Fish does not need to be fully defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
49
Casseroles
Casseroles
Casseroles
Please note:
When choosing which oven level to
use, take into account the size of the
casserole dish with its lid. The following
oven settings are recommended:
Cover dishes which are to be cooked
in their own juice and/or steam, e.g. potatoes or vegetables, so that they do
not dry out. If there is no lid use aluminium foil or damp cooking parchment.
– Fan Heat D
– Conventional A
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant handles and knobs.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the oven setting and the temperature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
50
Cook without a lid when a crusty finish or topping is required, eg for meat
or au gratin dishes.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of preserving fruit and vegetables, and understands the implications of the chemical
reactions involved.
Grilling
Grilling
Pre-heat the grill for at least 5
minutes with the oven door shut.
Grill 2 n
Grilling with the oven door shut
saves energy and minimizes cooking smells.
The oven has three grill settings:
Grill 1 m
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on.
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
The roast probe can also be used to
monitor the temperature. See the appropriate section
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotisserie and be damaged.
51
Grilling
Preparing food for grilling
Clean, wipe and season.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
thin cuts =
level 4 or 5
thicker cuts =
level 3 or 4
It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
Grilling on the spit
(depending on model)
For grilling thicker items such as
stuffed meat, poultry, kebabs.
Assemble the grill pan, anti-splash
tray (if available) and rack as shown.
Place the food on the rack.
Turn the oven function selector to the
required grill setting.
Pre-heat the grill for at least 5 minutes with the oven door closed.
Place the grill pan under the grill.
Assemble the rotisserie as shown.
52
Grilling
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depending on their texture.
Thicker pieces need longer.
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Turn the oven function selector to the
required grill setting.
Put the grill pan holding the assembled rotisserie in the oven, using the
1st runner from the bottom.
The spit fits into the motor slot at the
back of the oven.
Set the temperature
Food to be grilled
Thin cuts
temperature
such as chops, steak
Thicker cuts
275°C
such as chicken, kebabs
240°C
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hints
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the inside will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
To grill thicker pieces of food more
gradually, select an initial high temperature, continue grilling at a lower temperature setting to allow the food to
cook through to the centre.
53
Grill chart
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Runner
from
bottom
Grill 1 / Grill 2
total
tempegrill time
rature
in mins. 1)
in °C
Fan Grill 4)
total
tempegrill time
rature
in mins. 1)
in °C
Flat items of food
Beef steaks
3/4/5
290
3-5
250
5-10
4
260
8-12
240
8-12
Escalope
4/5
290
5-10
240
10-12
Liver
4/5
275
8-12
245
8-12
Burgers
4
210
10-15
200
10-15
Sausages
4
240
8-10
220
10-12
4
275
12-18
250
10-15
4/5
250
10-15
220
12-16
Kebabs
Chops
Fish fillet
Trout / Mackerel
4
275
16-20
220
20-25
Toast
5
240
3-6
220
5-10
Open toasted sandwich
Tomatoes
Bananas
Peach halves
Thicker grilling cuts
4/5
240
4-6
220
5-7
4
240
7-10
225
10-12
5
240
6-10
225
6-10
2/3
230
6-8
210
6-8
Chicken pieces (approx. 1 kg) 3)
1
240
50-60
-
-
Chicken pieces (approx. 1 kg) 2)
1/2
220
50-60
200
50-60
2
260
20-25
230
20-25
Mixed grill 2)
Piece of pork, Ø 7 cm (approx. 1 kg) 2)
1
240
70-80
200
70-80
Kebabs
1
250
25-35
230
25-35
1)
2)
3)
4)
Turn half way through the grilling time.
Grilling on the rack.
Grilling on the spit (where this feature is included).
Fit the roasting filter when "Fan grilling".
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
54
Cleaning and care
Cleaning and care
Appliance front and control
panel
Wipe down the appliance front, the control panel and, on the H 390, the decorative trims with a mild cleaning agent
or a solution of hot water with a little
washing up liquid. Wipe dry with a soft
cloth.
Do not use abrasive cleaning
agents, sponges or brushes, as
these would scratch the surface.
White or coloured fronts
For ovens with a white or coloured finish we recommend after each use wiping:
– the oven door handle and
– the control panel
with a damp cloth and some washing
up liquid. This will help deter soiling
from sticking on and becoming difficult
to remove.
Stainless steel fronts
Never use cleaners containing
chlorides, sand, soda or scouring
agents. These will leave scratches
and damage the surface.
Apply a non-abrasive proprietary stainless steel cleaner sparingly and evenly
using a soft cloth following the manufacturer’s instructions.
Accessories
Do not leave accessories in the
oven when not in use.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the dishwasher.
Note: some dishwasher detergents
may cause the surface of the metal filter to discolour. This discolouration will
not affect the functioning of the filter in
any way.
Racks and side supports
The stainless steel surfaces of these
have been treated with PerfectClean
enamelling.
They should be cleaned in the same
way as other surfaces with PerfectClean enamelling. See "PerfectClean".
Roast probe and baking carriage telescopic runners (if fitted)
Wipe with a damp cloth.
Do not put the roast probe or the
baking carriage telescopic runners
into water, or clean them in the dishwasher. This would damage them.
Rotisserie
Clean in a solution of hot water and a
little washing up liquid. Stubborn soiling should be soaked first before being
removed. If necessary a non-abrasive
proprietary stainless steel cleaner may
be used.
55
Cleaning and care
PerfectClean
Before using for the first time
remove any stickers from PerfectClean surfaces.
The enamelled surfaces of the oven interior, baking tray, grill pan / oven tray,
rack and side supports have been
treated with a new type of enamelling
called "PerfectClean".
This surface has very good anti-stick
properties which is much easier to
keep clean than conventional oven enamel.
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge (e.g.
the Vileda sponge as supplied with the
oven) or a soft nylon brush, and a solution of hot water and a little washing up
liquid.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of PerfectClean last for many years.
Using oven sprays on very stubborn
soiling
PerfectClean surfaces can be treated
as you would treat glass. If you are unsure whether a particular cleaning product is suitable for PerfectClean consider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
56
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recommended.
However if you still cannot get the
surface clean, an oven cleaner can
be used.
Do not attempt to use on a hot oven
or accessories. Allow the PerfectClean surfaces to cool down to
room temperature before applying
oven sprays!
Cleaning and care
Remove the catalytic back panel
and roof panels before using oven
sprays. The chemicals used in oven
sprays will damage catalytic enamel rendering it ineffective.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge (e.g.
the Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen
the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build-up.
In extreme cases cleaning may even
become impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– cleaning agents for ceramic hobs
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise caution, make sure the oven is not hot danger of burning!
Spilt fruit juices may cause lasting discolouration of the surfaces and roasting can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolouration is permanent but will not affect
the efficiency of the enamel.
57
Cleaning and care
Cleaning and Care
Catalytic enamel surfaces
Cleaning by hand
The removable back panel and roof
liner are coated with a dark grey catalytic enamel.
Allow the oven to cool down before
cleaning. Danger of burning!
During fan operated cooking circulating air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during baking or roasting. The higher the temperature the more effective the process.
Catalytic enamelled panels should
be cleaned using a solution of hot
water with a little washing up liquid
applied with a soft nylon brush.
The oven and accessories should be
cleaned after each use. Otherwise further baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.
58
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic enamel rendering it ineffective.
If using oven sprays on PerfectClean oven surfaces the catalytic
back panel and roof panel must first
be removed from the oven.
Cleaning and care
Catalytic cleaning process
Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously described. Otherwise, the high temperatures can cause deposits to
become baked on to the PerfectClean surfaces and become impossible to remove.
If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.
Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.
To clean at high temperatures:
Turn the oven selector to
Fan heat D.
Turn the temperature selector to the
highest setting.
Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.
It is a good idea to set the finish time
for the process using the timer. This
way you will not forget to switch the
oven off at the end.
Any remaining soiling will gradually disappear with each subsequent use of
the oven at high temperatures.
Should the catalytic enamelling on
the back panel or the roof liner
become ineffective through improper use or heavy soiling, a replacement can be obtained from
your Miele dealer or the Miele Spare
Parts dept.
59
Cleaning and care
Cleaning and care
To make cleaning easier you can
– remove the oven door,
– take out the telescopic carriage or
the runners,
– take out the back panel
– lower the top heating element.
To remove the oven door
Please note : the oven door is
heavy. It should be gripped firmly at
the sides when being removed or refitted.
Open the door fully.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
Almost shut the door then lift it up
until the hinges disengage. Remove
the door.
To re-fit the oven door
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Still supporting the door, flip the locking clamps up.
Flip down the locking clamps on
each door hinge. This locks the
hinges.
60
It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
Cleaning and care
To remove the telescopic carriage
(according to model)
Make sure the oven heating elements are switched off and cool to
avoid the danger of being burnt.
Pull on the fixing knob to release it.
Pull out the telescopic carriage and
remove the side runners.
Take the guide rails out of the oven.
Reassemble in reverse order, carefully
ensuring all parts are correctly in place.
Remove the frame from the guide
rails.
61
Cleaning and care
To remove the runners
(according to model)
Make sure the oven heating elements are switched off and cool to
avoid the danger of being burnt.
Take the runners out of the oven.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Pull on the fixing knob to release it.
62
Cleaning and care
To remove the catalytic side panels
(according to model)
Make sure the oven heating elements are switched off and cool to
avoid the danger of being burnt.
Take the runners or the telescopic
frame out of the oven.
Gently lift and pull out the catalytic
side panels.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
When reassembling the catalytic side
panels, ensure they sit correctly.
Ease the back lug into the opening
in the rear wall.
Lift the front locating hole on to the
guide pin behind the collar.
Put the runners or the guide rails of
the telescopic frame back into place.
63
Cleaning and care
To remove the back panel
To lower the upper heating element
The oven heating elements must be
switched off and cool to avoid the
danger of being burnt.
Take out the runners.
Loosen the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
64
Pull down on the fixing knob for the
element to release it.
Cleaning and care
If the roof liner is dirty it can also be
removed for cleaning:
Hold the roof liner firmly and unscrew the knurled knob.
Take out the roof liner.
Gently lower the element.
Do not use force to lower it, as this
could cause damage.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
65
Correcting minor faults
Correcting minor faults
Installation, maintenance and repairs to the electrical components
of this appliance should only be carried out by a suitably qualified and
competent person in accordance
with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot
be held responsible for unauthorised work.
There is a slide access flap on each
side trim of the oven.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . the oven does not heat up.
Check whether,
Slide the relevant access flap upwards.
the selector switch is set to the function required, and the temperature
control is set at the correct temperature.
the operating lock is activated.
the mains fuse has blown. Contact a
qualified electrician or the Miele Service Department.
. . . the heating works, but not the
oven lighting.
The halogen lights are faulty. Change
as follows:
Disconnect the appliance from the
electricity supply. Switch off at the
isolator or the mains fuse box.
66
Pull out the metal strip.
Correcting minor faults
Replace the halogen lamp:
12 V, 20 W,
heat resistant up to 300°C, G4
socket, Osram, Type 64428.
Exercise caution when changing a light
bulb. Halogen lights get very hot during
use and will remain hot for some time
after being switched off.
Do not touch the surface directly when
changing the bulb as grease particles
from your fingers will adhere to the surface and damage it. Please follow the
manufacturer’s instructions.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cooking with "Fan heat D" or "Intensive
Bake F" or was in place for "Auto
Roast E". In this case baking times
might be lengthened by 10 to 15
minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight unevenness. Product information sheets give a
percentage result for standard browning tests. These refer to results for one
tray.
. . . a noise can be heard after baking, roasting or grilling.
If the item being baked is browning
very unevenly, check:
This is not a fault.
The cooling fan continues to run for a
short time after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit. When
the temperature has fallen sufficiently
the fan switches off automatically.
The temperature will fall faster when
the oven door is opened partially or
fully.
– when baking with "Fan Heat D":
whether the temperature was set too
high,
whether the roasting filter was in
place,
whether the correct runner height
was used.
67
Correcting minor faults
– when baking with "Conventional A"
the colour and composition of the
baking tins being used. Light coloured, shiny, or thin walled tins are
less suitable,
whether the correct runner height
was used.
. . . spots like rust appear on catalytic surfaces.
When roasting on the rack, the circulating air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid and a soft brush.
If "F6" appears the oven has automatically switched itself off during
use. This is a safety feature to protect the oven if it has been operating
for an exceedingly long period. The
length of time depends on the oven
function selected.
The oven can be used again immediately by simply turning the oven function selector to "0" and then entering
the process again.
– If "F9" appears in the display, this
may mean that the maximum temperature of the appliance has been
exceeded.
. . . the display light does not come
on when a hob control is switched
on (depending on model).
The appliance automatically switches
itself off temporarily. As soon as the
temperature has fallen to an acceptable level the fault message disappears. The appliance switches itself
on again automatically.
The lamp needs changing.
The lamp must be changed by a Miele
service technician.
If this fault message occurs repeatedly, please inform the Service dept.
Please quote the fault message.
. . . "F" and a number appear in the
oven display field.
This combination indicates a fault
If "F3" appears the core temperature (roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
68
– If any other fault message appears
in the display, this will need a service visit. Please quote the fault
message.
Correcting minor faults
. . . the timer display does not light
up when the oven is operating.
This is not a fault.
The display does not light up if the time
of day display has been switched off.
Press "f" and ")" at the same time.
"12:00" will appear in the display field.
. . . the time of day cannot be re-set
after a power cut.
This is not a fault.
Check whether the function selector is
still set to one of the functions. If it is,
turn it to the "0" position.
The time of day can now be set.
. . . the energy-save function is not
activated when cooking with the
roast probe or the timer.
This is not a fault.
Certain conditions must be fulfilled before the system controlling the energysave function comes into operation.
Sometimes these do not occur.
. . . the residual time indicator is not
activated when cooking with the
roast probe.
This is not a fault.
Certain conditions must be fulfilled before the system controlling residual
time comes into operation. Sometimes
these do not occur.
69
After sales service
After sales service
In the event of faults which you cannot
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Department, (see address on the back
page).
When contacting the Service dept,
please quote the Model and Serial number of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
If you have an oven and hob combination also give the number of your hob.
Please note that telephone calls
may be monitored and recorded to
improve our service.
70
Extra accessories
Extra accessories
The following accessories may come
as standard items with some models.
They are available at extra cost from
your Dealer or the Miele Spare Parts
dept.
Anti-splash tray
See "Accessories" for detailed
description.
Handle
See "Accessories" for detailed
description.
Pizza pan
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Deep sided Universal oven dish
Catalytic side panels
When this catalytic enamel is heated to
temperatures above 200ºC, oil and
grease deposits are removed. It does
not remove deposits of spices, syrups
and similar substances. The higher the
temperature the more effective the process.
Catalytic coated side panels can be
fitted in the sides of the oven. When ordering please state the model number
of your oven and whether it is fitted with
side runners or a telescopic carriage. If
they are to be fitted in an oven with PerfectClean enamelling in the sides of the
oven the runners will also need replacing.
Depending on country the H 390,
H 373 and H 383 can also be retrospectively fitted with:
– a receiver for the radio controlled
clock signal,
– the Miele Info Control.
Radio controlled clock*
A receiver for the radio controlled clock
signal is connected to the cooker or
oven. Time of day adjustment occurs
automatically on receipt of the signal.
Miele Info Control*
The deep sided universal oven dish
can be placed in the oven directly on
the runners. It has non-tip safety notches like the oven tray to prevent it
being pulled out too far.
It has a special protective anti-stick
coating.
It is available either 22 or 35 cm deep.
A lid is available separately.
A transmitter unit may be connected to
the cooker or oven. This is used to
transmit information at any time about a
cooking process (e.g. temperature,
delay start, time remaining) to the
mobile receiver.
* Depending on country.
71
Electrical connection UK, IRL, ZA
Electrical connection UK, IRL, ZA
All electrical work should be undertaken by a suitably qualified and
competent person in strict accordance with national and local safety
regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer cannot be held responsible for unauthorised work.
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
The voltage, rated load and fusing
are given on the data plate, visible
below the oven interior, with the oven
door open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Service dept.
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suitable isolator (rated load over 3000 W),
which complies with national and local
safety regulations, and the on/off
switch should be easily accessible
after the appliance has been built in.
If the socket is not accessible after installation (depending on country) an additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip current of 30 mA (in accordance with DIN
VDE 0664, VDE 0100 Section 739).
When switched off there must be an allpole contact gap of 3 mm in the isola72
tor switch (including switch, fuses and
relays acc. to EN 60 335).
Important U.K.
This appliance is supplied with a 3core cable for connection to a single
phase 230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Green/yellow
Blue
Brown
= earth
= neutral
= live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Oven with integrated hob controls
"E" model
This is not available in all countries.
For some countries the version of the
oven with integral hob controls is supplied for connection to a 3N ~ 400 V
power supply.
Any adaptations must on be carried out
in consultation with the relevant Miele
Service Dept.
Possible combinations:
Miele built-in ovens may only be combined with hobs and their respective
control units as specified by Miele for
use with that oven.
Contact your Miele Dealer for further information on suitable combinations.
Electrical connection UK, IRL, ZA
\
}
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply.
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"model with hob.
The fuse rating is 16 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow
= earth
Blue
= neutral
Brown
= live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow
= earth
Blue
= neutral
Brown
= live
WARNING
THIS APPLIANCE MUST BE EARTHED.
73
Electrical connection AUS, NZ
Electrical connection AUS, NZ
All electrical work should be undertaken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply. Please quote these data, and the
model and serial number when contacting the Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which complies with national and local regulations, and which is accessible after the
appliance has been built in.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to . . . . . . . . . . . AS/NZS 1044
74
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
ä
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
Installation - cooker and hob control unit
Installation - cooker and hob control unit
Follow the relevant instructions for your
specific model.
There are particular installation requirements for the H 390 which must be observed.
Installation of the hob control
unit
Turn off the mains electricity supply
to the isolator.
Install the hob, see separate instructions.
Connect the cooker to the electricity
supply by the isolator.
Align the cooker in front of the base
unit.
With some models there is a yellow
and green earth lead on the cooker
which must also be secured to the
base of the hob.
Pull the control knobs for the hob
and the cooker plugs out of the insert retainers.
Fit the KSE hob electronic unit into
place.
75
Installation - cooker and hob control unit
H 370, H 380, H 383
H 373, H 390
The plugs on the cooker / hob and
the sockets on the hob electronic
control are colour coded.
The plugs on the cooker / hob and
the sockets on the hob electronic
control are colour coded.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
Then fit the hob plugs into their
sockets.
Then fit the hob plugs into their
sockets.
76
Installation - cooker and hob control unit
Installation of cooker
Push the cooker into the housing unit
as far as the oven trim and align.
H 370, H 380, H 373, H 383
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be operated when it has been built-in.
77
Installation - cooker and hob control unit
H 390
Push the cooker into the housing unit
as far as the oven trim and align.
Loosen the screws in the decor
strips and remove the decor strips.
Do not unscrew the screws completely.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Put the decor strips back in place
and tighten the screws.
The appliance must only be operated when it has been built in.
78
Installing the oven
Installing the oven
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
Follow the relevant instructions for your
specific model.
There are particular installation requirements for the H 390 which must be observed.
H 370, H 380, H 373, H 383
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
79
Installing the oven
H 390
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Loosen the screws in the decor
strips and remove the decor strips.
Put the decor strips back in place
and tighten the screws.
Do not unscrew the screws completely.
The appliance must only be operated when it has been built in.
80
Installation situations H 390
Installation situations H 390
Pay particular attention to the distances necessary in the following installation
situations for the H 390:
81
82
83
Alteration rights reserved / 22 / 007
GB / IRL / ZA / AUS / NZ – 1401
M.-Nr. 05 268 260 (H 370, H 380, H 373, H 383, H 390)
This paper consists of cellulose which has been bleached without the use of chlorine.