US Item#: 638816119

Canada Item#: 629373299

FOR PROPANE GAS USE ONLY

720-0584

1

J12Y07P-4

Table of Contents

Safety Instruction . . . . . . . . . . . . . . . . . . . . . 2-7

Check list . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Assembly Instruction . . . . . . . . . . . . . . . . . .

9-13

Gas Hook –Up . . . . . . . . . . . . . . . . . . . . . . . 14-15

Installer Final Check List . . . . . . . . . . . . . . .

15

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . . 16-17

Operating Instruction . . . . . . . . . . . . . . . . . .

18

Grill Lighting Instruction . . . . . . . . . . . . . . . .

19-20

Lighting Illustration . . . . . . . . . . . . . . . . . . . .

21

To Match the Light Grill . . . . . . . . ………….

22

Motor Instruction . . . . . . . . . . . . . . . . . . . . . .

23

Grill Light . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Care and Maintenance . . . . . . . . . . . . . . . . .

25-26

Trouble Shooting . . . . . . . . . . . . . . . . . . . . . 27-30

Exploded View . . . . . . . . . . . . . . . . . . . . . . .

31

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

32-33

Ordering Parts . . . . . . . . . . . . . . . . . . . . . . .

Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

34

Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .

35-36

Grill Recipe Suggestion . . . . . . . . . . . . . . . . 37-39

Limited Warranty . . . . . . . . . . . . . . . . . . . . . 40

Safety Instruction

DANGER WARNING

If you smell gas: 1.Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

1 Shut off gas to the appliance.

2 Extinguish any open flame.

3 Open lid

4 If odor continues, keep away from the appliance and immediately call you gas supplier or your fire department.

2.An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

Combustion by products produced when using this product contain chemicals known to the States of

California to cause cancer, birth defects, or other reproductive harm

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

2

Safety Instruction

continued

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS

This appliance (light & rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code,

ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.

1.

To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2.

Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

3.

Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

4.

Do not let the cord hang over the edge of a table of touch hot surface.

5.

Do not use an outdoor cooking gas appliance for purposes other than intended.

6.

When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

7.

Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas appliance.

8.

Never remove the grounding plug or use with an adapter of 2 prongs.

9.

Use only extension cords with a 3 prong grounding plug, rated for the power of the equipments, and approved for outdoor use with a W-A marking.

3

Safety Instruction

continued

WARNING

Do not try lighting this appliance without reading the

“LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH ANS

Z21.58 CSA 1.6-2007 STANDARD FOR

OUTDOOR COOKING GAS APPLIANCE.

THIS GRILL IS FOR OUTDOOR USE

ONLY.

Grill Installation Codes

Check your local building codes for the proper method of installation. in the absence of local codes, this unit should be installed in accordance with the National Fuel

Gas Code ,ANSI Z223.1/NFPA 54,Storage and Handling of Liquefied Petroleum Gases, ANSI /NFPA B149.2 or

CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use

LP gas grill models are designed for use with a standard

20 lb. Liquid Propane Gas tank, not included with grill.

Never connect your gas grill to an LP gas tank that exceeds this capacity.

CAUTION: Beware of Flashback

CAUTION: Spiders and small insects occasionally spin webs or make nest in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction, which could result in a fire in and around burner tubes. This type of fire is known as

“FLASH-BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time. A clogged tube can lead to a fire beneath the grill.

If an external electrical source is utilized: The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70, or the Canadian Electrical Code,

CSA C22.1.

WARNING

Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

Visually check the burner flames prior to each use.

The flames should look like this picture. If they do not, refer to the burner main tenancy part of this manual.

NOTE: The normal flow of gas through the regulator and hose assembly can create a humming noise. A low volume of noise is perfectly normal and will not interfere with operation of the grill. If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. This purging procedure should be done every time a new LP gas tank is connected to your grill.

4

Safety Instruction

continued

LP-Gas Supply System

ƒIf the information is not followed exactly, a fire resulting in death or

PROPER PLACEMENT AND CLEARANCE OF

GRILL serious injury could occur.

ƒA 20lb tank of approximately 12 inches in diameter by 18-1/4 inches

•Never use your gas grill in a garage, porch, shed, high is the maximum size LP gas tank to use.

ƒThis safety feature prevents the tank from being overfilled, which breezeway or any other enclosed area. Your gas grill is to be used outdoors only.

can cause malfunction of the LP gas tank, regulator and/or grill.

ƒThe LP gas supply cylinder to be used must be constructed and

•Do Not install this unit into combustible enclosures. marked in accordance with the specifications for LP –Gas cylinder of

•Minimum clearance from sides and back of unit to the U.S. Department of Transportation (DOT) or the National combustible construction, 24 inches (61cm) from sides

Standard of Canada ,CAN/CSA –B339, Cylinders, Spheres and and 24 inches (61cm) from back.

•DO NOT use this appliance under overhead

Tubes for Transportation of Dangerous Goods and Commission .

ƒThe LP gas tank must have a shutoff valve terminating in an LP combustible surfaces. This outdoors cooking gas valve outlet that is compatible with a Type 1. LP gas supply cylinder appliance is not intend to be installed in or on must have a shut off valve terminating in a valve outlet specified for recreational vehicles and/or boats. connection type QCC1 in the standard for compressed gas cylinder

•Do Not obstruct the flow of ventilation air around the valve outlet and inlet connection ANSI/CGA-V-1 as applicable. LP gas grill housing. Only use the regulator and the hose gas supply cylinder must be fitted with an Overfill Protection Device assembly supplied with your gas grill. Replacement

(O.P.D) The LP gas tank must also have a safety relief device that regulators and hose assemblies must be those specified in this manual.

has a direct connection with the vapor space of the tank.

ƒThe tank supply system must be arranged for vapor withdrawal.

ƒThe LP gas tank used must have a collar to protect the tank valve

ƒPlace dust cap on cylinder valve outlet whenever the cylinder is not

•The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be in use. Only install the type of dust cap on the cylinder valve outlet replaced prior to the grill being put into operation. The replacement hose assembly shall be that specified by that is provided wit the cylinder valve. Other types of cap or plugs the manufacturer.

may result in leakage of propane

ƒNever connect an unregulated LP gas tank to your gas grill.

ƒThis outdoor cooking gas appliance is equipped with a high capacity

•Pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Never hose/regulator assembly for connection to a standard 20lb. Liquid substitute other types of regulator. Contact customer service for manufacturer specified replacement parts.

propane cylinder.

ƒHave your LP gas tank filled by a reputable propane gas

•This outdoor cooking gas appliance is equipped with a pressure regulator comply with the standard for dealer and visually inspected and re-qualified at each filling.

ƒ Do not store a spare LP gas cylinder under or near this

Pressure Regulating Valves for LP Gas ANSI/ UL 144.

•Do not use briquettes of any kind in the grill.

appliance.

ƒ

Never fill the cylinder beyond 80 percent full .

ƒAlways keep LP gas tanks in an upright position.

ƒDo not store or use gasoline or other flammable vapors and liquids

•The grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. Adding briquettes can damage ignition in the vicinity of this or any other appliance.

ƒStorage of an outdoor cooking gas appliance indoors is permissible components and knobs, and void the warranty. only if the cylinder is disconnected and removed from the outdoor

•Keep the back and side cart free and clear from debris.

Keep any electrical supply cord, or the rotisserie motor cooking gas appliance..

ƒWhen your gas grill is not in use the gas must be turned off at LP cord away from the heated areas of the grill.

gas tank.

•Never use the grill in extremely windy conditions. If

•The gas must be turned off at the supply cylinder when the outdoor located in a consistently windy area (oceanfront, cooking gas appliance is not in use.

mountaintop, etc.) a windbreak will be required. Always

•LP gas tank must be stored outdoors in a well-ventilated area and adhere to the specified clearance.

out of reach of children. Disconnected LP gas tanks must not be

•Never use a dented or rusty propane tank.

stored in a building, garage or any other enclosed area.

•Keep any electrical supply cord and the fuel supply hose away from any heated surface

•While lighting, keep your face and hands as far away from the grill as possible.

•Burner adjustment should only be performed after the burner has cooled.

5

Safety Instruction

continued

WARNING

Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill hot surface while the grill is in operation, or until the gas grill has cooled down after use.

Failure to comply with these instructions may result in serious bodily injury.

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS, DO NOT EXPOSE

TO RAIN.

SAFETY PRACTICES TO AVOID PERSONAL

INJURY

When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance basic safety practices must be followed, including the following:

Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician.

This grill is not intended to be installed in or on recreational vehicles or boats

CAUTION: TO ENSURE CONTINUED

PROTECTION AGAINST RISK OF ELECTRIC

SHOCK, CONNECT TO PROPERLY GROUNDED

OUTLETS ONLY TO REDUCE THE RISK OF

ELECTRIC SHOCK, KEEP EXTENSION CORD

CONNECTION DRY AND OFF THE GROUND.

INSECT WARNING:

Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow improperly. This is a very dangerous condition, which can cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice a year.

WARNING

Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

DO NOT USE ALUMINUM FOIL TO LINE THE

GRILL RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap excessive heat in the control area.

Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand or play in or around the grill at any time.

Do not store items of interest to children around or below the grill.

Do not permit clothing, pot holders or other flammable materials to come in contact with or too close to any grate, burner or hot surface until it has cooled. The fabric could ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These materials may break with sudden temperature changes. Use only on low or medium heat settings in accordance with the manufacturer’s guidelines.

DO NOT LEAVE THE GRILL UNATTENDED

WHILE COOKING.

6

Safety Instruction

continued

Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.

Use a covered hand when opening the grill lid.

Never lean over an open grill.

When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are lighting, so your body and clothing remain clear of open flames.

When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place or potholders. Do not allow potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often.

Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive heat in the control area.

For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce toxic fumes or can ignite if applied to a hot surface.

Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not use the grill to cook excessively fatty meats or other products which promote flare – ups.

Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas.

Keep the area surrounding the grill free from combustible materials including fluids, trash, and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and air ventilation.

WARNING

This outdoor cooking gas appliance is not intended to be installed in or on boats, and other recreational vehicles.

7

A. Body Assembly--------------1pc

720-0584 Check list

B. Side shelf drawer-------------------

------1pc

C. Side shelf drawer Front Panel--

-------1pc.

D. Side Burner Front Panel---1pc E. Side Burner-------------------1pc.

F.Control knob ………1 pc.

G. Bottle Opener----------------1pc.

H. Warming Rack---------------1pc I. Small Main Burner Warming

Rack---------------------------1pc

J. Cooking Grid-----------------3pc. K. Rotisserie Motor Bracket---------

----------------------------------1pc.

L. Rotisserie Motor-------------1pc..

.

M. Rotisserie Kit----------------1set N. Battery------------------------1pc.

O. Side burner greasy box……1pc

8

Assembly Instruction

continued

Please read the instructions carefully and follow step by step.

Tools required:

Philips head screwdriver and wrench-not provided

Side Shelf with Drawer and Side Burner Assembly:

A. Attach the side shelf drawer front panel to the drawer by using the screws that are pre-placed onto the left drawer box and front panel. Using the 2 screws on each side, secure the front panel to the drawer. Then, tighten the 3 screws on the front of the drawer box onto the front panel. (Hint:

Push the side shelf front panel up until the holes on side shelf panel align with the holes on side shelf drawer .)

B. Attach side burner front panel to side burner shelf with 4 screws which are already pre-placed on the side burner front panel (see below figure A), then attach bottle opener to side burner panel with 2 screws which are pre-placed onto the side burner panel (see below figure B)

A

B

9

Assembly Instruction

continued

C: 4 screws used to attach the left side shelf are already screwed into the cart left panel and side shelf (see the figure below ). Remove top 2 screws from the side shelf.

Loosen 2 screws that are pre-placed onto cart left panel (Hint ! Do not remove these 2 screws completely).

Align the bottom key holes on side shelf with two loosened screws, and align the remaining side shelf holes with the holes on cart left panel. Attach side shelf to the cart and tighten all 4 screws.

D: There are 4 screws used to attach the side burner shelf are already screwed into the cart right panel and side burner shelf (see the figure below ). Remove top 2 screws from the side burner shelf.

Loosen 2 screws that are pre-placed onto cart right panel (Hint ! Do not remove these 2 screws completely).

Align the bottom key holes on side burner shelf with two loosened screws, and align the remaining side burner shelf holes with the holes on cart left panel. Attach side shelf to the cart and tighten all 4 screws.

Note: The top 2 screws should be screwed from inside to outside for side shelf and side burner panel, but the bottom 2 screws should be tightened from outside to inside.

E. Take out the side burner valve assembly from the cart.

Unscrew the two screws on the facing of the valve. Insert side burner valve into side burner control panel, secure the valve to the control panel with the two screws through the bezel and control panel from outside to inside (see the figure below).

10

Assembly Instruction

continued

F: Insert the brass connector into the side burner pipe. Tighten the brass connector to the side burner pipe bracket by wrench. Then connect the igniter wire to the side burner valve, see figure below.

G: Attach the knob to the knob bezel with the Allen wrench that comes with the grill’s hardware kit.

11

Assembly Instruction

continued

H: Open the door and remove the ignition button housing cap. Insert the AA battery into the housing with the positive(+) terminal facing outward. Screw the ignition button housing back into place.

I: Install the rotisserie bracket with 2 screws which are pre-placed on to the bracket and rotisserie skewer; Fit the flame tamers between the notches inside the firebox. Insert warming rack and cooking grids as shown in the figure below.

J: Place the side burner grease tray under the side searing burner box from the back of the grill

12

Assembly Instruction

continued

K: Raise the gas tank retention ring located inside the cart on the right panel.

Secure the ring to the ring bracket. Place gas tank into the gas tank hole.

Release the gas tank retention ring and place the ring over the gas tank ensuring the gas tank is secured.

Tighten all screws on grill as some may have loosened during transit

Notice

This grill is equipped with dual fuel valves and can be converted from Liquid

Propane gas supply to Natural Gas supply.

Conversion kits may be purchased through www.membersmark.com

For grill model#720-0584, the NG conversion kit is mode# 710-0584.

Please purchase the conversion kits appropriate for your gas grill model.

13

Gas Hook - Up

NEVER CONNECT AN UNREGULATED GAS SUPPLY

LINE TO THE APPLIANCE. USE THE

REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use.

Total gas consumption (per hour) of this stainless steel gas grill with all burners on “HI”:

Main burner 42,000 Btu/hr.

Main burner 13,500 Btu/hr

Rear burner 10,000 Btu/hr.

Sear burner 15,000 Btu/hr.

Total 80,500 Btu/hr.

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous and should be checked by your L.P. supplier. Never use a cylinder with a damaged valve. The L.P. gas cylinder must be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U.S.

Department of Transportation (DOT) or the National

Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes for Transportation of Dangerous

Goods; and Commission, as applicable. Overfilling prevention device (OPD) shall be provided on cylinder &

QCCI connection on the cylinder valve, ANSI/CGA-V-1.

The cylinder supply system must be arranged for vapor withdrawal. The cylinder must include a collar to protect the cylinder valve. The cylinder must be provided with a shut off valve terminating in an L.P. gas supply cylinder valve outlet specified, as applicable, for connection type

QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1.

Manifold pressure: 11”(27.94cm) water column (W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas. It is also equipped with a high capacity hose/regulator assembly for connection to a standard 20lb. L.P. cylinder (18-1/4”

(46.35cm) high, 12-1/4”(31cm) diameter). To connect the L.P. gas supply cylinder, please follow the steps below:

1.

2.

3.

Make sure tank valve is fully in it’s off position (turn clockwise to stop)

Check tank valve to assure it has proper external male threads (type 1 connection per ANSIZ21.81)

Make sure all burner valves are in the off position.

4.

Inspect valve connections, port, and regulator assembly. Look for any damage or debris. Remove any debris. Inspect hose for damage. Never attempt to use damaged or obstructed equipment.

See your local L.P. gas dealer for repair.

14

Gas Hook – Up

continued

5. When connecting regulator assembly to the valve, hand tighten the quick coupling nut clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench may damage the quick coupling nut and result in a hazardous condition.

6. Open the tank valve fully (counterclockwise). Apply the soap solution with a clean brush to all gas connections. See below. If growing bubbles appear in the solution the connections are not properly sealed.

Check each fitting and tighten or repair as necessary.

7. If you have a gas connection leak you cannot repair, turn gas OFF at supply tank, disconnect fuel line from your grill and call 1-800-790-1299 or your gas supplier for repair assistance.

8. Also apply soapy solution to the tank seams. See below. If growing bubbles appear, shut tank OFF and do not use or move it! Contact an LP gas supplier or your fire department for assistance.

To disconnect L.P. gas cylinder:

1.

Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise to stop).

3.

Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.

Installer Final Check List

9 Specified clearance maintained 24”(61cm) from combustibles.

9 All internal packaging removed.

9 Knobs turn freely.

9 Burners are tight and sitting properly on orifices.

9 Pressure regulator connected and set. Gas connections to grill using hose & regulator assembly provided (pre-set for 11.0” water column).

9 Unit tested and free of leaks.

9 User informed of gas supply shut off valve location

PROPANE CYLINDER CAUTIONS a) b) NEVER fill the cylinder beyond 80 percent full.

c)

Do Not store a spare LP-gas cylinder under or near this appliance.

If the information in “a” and “b” is not followed exactly, a fire or explosion causing death or serious injury may occur.

USER, PLEASE RETAIN THIS MANUAL FOR

FUTURE REFERENCE.

15

Leak Testing

GENERAL

Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime you should immediately check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed from the grill including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.

NEVER PERFORM LEAK TEST WITH AN OPEN

FLAME.

Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the L.P. cylinder is 80% full.

Only those parts recommended by the manufacturer should be used on the grill.

Substitution will void the warranty. Do not use the grill until all connections have been checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners.

The flames of the burners should be visually checked.

Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please call customer service

1-800-790-1299 .

TO TEST

1. Make sure the control valves are in the “OFF” position, and turn on the gas supply.

2. Check all connections from the LP gas regulator and supply valve up to and including the connection to the manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present.

3. If a leak is present, immediately turn off the gas supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the fittings, turn off the gas supply and contact customer service at 1-800-790-1299.

ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.

TANK CHANGE

Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line.

Spray all the fittings. Bubbles indicate leaks.

16

Leak Testing

continued

CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.

Other types of caps or plugs may result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.

If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.

Your grill is ready to use!

17

Operating Instruction

GENERAL USE OF THE GRILL AND ROTISSERIE

Each main burner is rated at 14,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.

USING THE GRILL

Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time.

NOTE: This grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the flame tamers positioned above each burner.

NOTE: The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated, the faster the meat browns and the darker the grill marks.

WARNING: IMPORTANT!

USING THE SIDE BURNER:

Inspect the gas supply hose prior to turning the gas

“ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions. Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute.

CAUTION: PLEASE TAKE OFF THE WARMING

RACK WHEN USING THE ROTISSIERIE BURNER.

THE HIGH HEAT COMING FROM THE ROTIS

BURNER MAY CAUSE THE WARMING RACK TO

WARP.

DO NOT LEAVE THE GRILL UNATTENDED

WHILE COOKING.

18

Grill Lighting Instruction

WARNING: IMPORTANT!

BEFORE LIGHTING…

Inspect the gas supply hose prior to turning the gas

“ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used.

TO LIGHT THE MAIN BURNER:

Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is necessary, contact the manufacturer for proper replacement. The replacement must be that specified in the manual.

Screw the regulator (type QCC1) onto the tank. Leak check the hose and regulator connections with a soap and water solution before operating the grill.

TO LIGHT THE GRILL BURNER:

Make sure all knobs are “OFF” then turn on the gas supply from the LP tank. Always keep your face and body as far from the grill as possible when lighting.

Your stainless steel grill has an exclusive patented built-in ignition. The igniter is built in to the valve. To ignite each burner simply push and turn the control knobs to the HI setting, you will hear the valve click as it sends a spark to the pilot flame. If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry.

WARNING: Always keep your face and body as far away from the burner as possible when lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any cooking utensils from the burner grate. Push and turn the control knob counter - clockwise to the “IGNITE/HI” position. If the burner does not light, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”.

Allow 5 minutes for any accumulated gas to dissipate.

If the side burner igniter is not functioning, see the following section for match lighting.

If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.

1) Insert a lit match attached to the lighting rod through the cooking grids to the burner (see next page)

2)

3)

Press the control knob and rotate left to the

HI/Light setting, continue to press the knob until the burner ignites. Burner should light immediately.

If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again.

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match near the side burner ports, turn the control knob counterclockwise to “IGNITE/HI”.

Move your hand immediately once the burner is lit.

Rotate the control knob to the desired setting.

Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts then the burner can be match lit.

Match light extension rod is located on the inside panel of the door.

Do not attempt to light the grill if odor of gas is present. Call for service

1-800-790-1299

19

Grill Lighting Instruction

continued

FLAME CHARACTERISTICS

Check for proper burner flame characteristics.

Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates to much air

Each burner is adjusted prior to shipment; however, variations in the local gas supply may take minor adjustments necessary.

Visually check the burner flames prior to each use.

The flames should look like this picture. If they do not, refer to the burner maintenance part of this manual.

20

Lighting Illustration

Note: Remove all packaging, including straps, before using the grill

Main & Side Burner Lighting Illustration

Step 1.

Make sure the Lid is open

Rotisserie Burner Lighting Illustration :

Push and turn Rear Burner knob slowly to

IGNITE/ON. Hold in until the burner is lit.

Once it is lit, continue to press and hold for another 15 seconds to ensure the burner stays lit. If burner does not light up, turn the knob to OFF and repeat the lighting procedure. If burner does not light up after second attempt, turn the knob OFF, wait for 5 minutes, and repeat the lighting procedure or light by match.

Step 2.

Push and turn main burner knobs to “IGNITE/HI” position. Pilot torch will light. Hold for 3-4 seconds until burner is lit.

Step 3.

You may need to try 3 or 4 times to light the burner.

After the burner is lit, adjust the knob as desired.

Searing Burner Lighting Illustration:

Push and turn the Sear Burner knob slowly to IGNITE/ON. If burner does not light up, turn the knob to OFF and repeat lighting procedure. If burner does not light up after second attempt, turn the knob OFF, wait 5 minutes and repeat lighting procedure or light by match.

21

To Match the Light Grill

1. If the burner will not light after several attempts then the burner can be match lit.

2.

If you have attempted to light the main burners with the igniter, allow 5 minutes for any

3.

accumulated gas to dissipate.

Insert a match into the lighting rod. Ignite the match and insert through the cooking grid to

4.

5.

the burner.

Press the control knob and rotate it to the “Ignite/HI” setting. The burner should light immediately.

If the burner does not light within seconds turn the knob to the “OFF” position, wait 5 minutes and try again. (As shown below)

22

Motor Instruction

•

TO USE MOTOR SAFELY, PLEASE READ WARNING PRIOR TO USE

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN.

CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK,

CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC

SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location.

This motor is set for 120V AC & 60Hz, 4W, 40mA, If voltage is exceeded, motor will be burn out.

Rotisserie Operating illustrations:

1.

Place rotisserie motor onto the motor bracket, plug into a properly grounded outlet. Ensure that the rotisserie spit rod is inserted into the motor prior to turning on the motor.

Insert rotisserie spit rod 120V AC 60Hz, 4W, 40mA

2.

When finished using rotisserie motor, switch to “off position and unplug.

23

Grill Light

Light Operation Instruction

Make sure light’s power switch on the control panel is in the “OFF” position.

Connect power plug to properly grounded outlet.

Turn the light’s power switch to “ON”.

WARNING

Keep any electrical supply cord away from any heated surface.

Bulb Replacement

1. Make sure the light’s power switch on the control panel is in the

“OFF” position and power plug is disconnected from outlet.

2. Use a screwdriver to loosen the screw securing the light.

3. Remove light and light casing

4. Remove the glass cover from the light compartment.

5.Use a screwdriver to loosen the two screws locking the bulb.

Pull out the light bulb and replace with a new bulb.

6. Reverse the instruction from steps 5-1 for installation.

Cleaning Method

Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover.

Make sure the glass cover is completely dry before re-installing.

WARNING

Make sure the light switch is in the “OFF” position and power plug is disconnected from power outlet prior to cleaning the glass cover.

WARNING

The light glass cover should not be in contact with water or any other liquid when it’s warm. Sudden change of temperature may cause cracks on glass cover.

Bulb Specification

Bulb Type: Halogen

Wattage: 10 watts per bulb

Voltage: 12 volts

Please contact customer service at 1-800-790-1299 for assistance on bulb replacement information.

WARNING

To ensure continued protection against electric shock:

Connect to properly grounded outlets only.

Do not expose to rain.

Keep extension cord connections dry and off the ground.

24

Care and Maintenance

STAINLESS STEEL

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust. For removal use a mild abrasive pad in conjunction with a stainless steel cleaner.

GRILL GRATE

The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.

Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles. If the grill is allowed to cool before cleaning, cleaning will be more difficult.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are in the

“OFF” position. Make sure the grill is cool. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to call our customer service line 1-800-790-1299.

GREASE TRAY CLEANING:

The grease tray should be emptied and wiped down periodically and washed with a mild detergent and warm water solution. A small amount of sand may be placed in bottom of grease tray to absorb the grease. Check the grease tray frequently, do not allow excess grease to accumulate and overflow out of the grease tray.

ENSURE THAT THE GAS SUPPLY AND THE

KNOBS ARE IN THE “OFF” POSITION. MAKE

SURE BURNER ARE COOL BEFORE REMOVAL.

GRILL BURNERS

Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.

BURNER CLEANING:

1.

Turn off the gas supply, and make sure all the knobs are in the “OFF” position.

2.

Wait for the grill to cool.

3.

Clean the exterior of the burner with a wire brush.

Use a metal scrapper to stubborn stains.

4.

Clear clogged port with a straightened paper clip.

Never use a wooden toothpick as it may break off and clog the port

5.

If inserts or other obstructions are blocking the flow of gas through the burner, call customer service at

1-800-790-1299

25

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner onto the orifice.

Care and Maintenance

continued

STAINLESS STEEL :

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.

Step 2. Secure the main burner on the back wall of fire box with 1 screw

.

CAUTION:

1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

2. Do not obstruct the flow of combustible and ventilation air.

3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

26

Trouble Shooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-

BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once a year or immediately after any of the following conditions occur:

1. The smell of gas in conjunction with the burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following check list before contacting your dealer for service.

You may save the cost of a service call.

27

Trouble Shooting

continued

PREHEATING:

The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling.

Low setting-Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.

These temperatures vary with the outside temperature and the amount of wind.

Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the burner on the other side. Heat from the lighted burner circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to light the fats and juices that drip down during cooking.

CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).

CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire is out.

CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your gas gill is no exception.

28

Trouble Shooting

continued

PROBLEM

When attempting to light my grill, it will not light immediately.

SOLUTION

• Make sure you have a spark while you are trying to light the burner (if no spark)

• Ensure that the wire is connected to the electrode assembly.

• Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe with a clean cloth.

• Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning burner for an obstruction.

Rotisserie burner will not light.

• Check to see if debris is blocking the electrode.

• Check to see if there is a spark that jumps to the burner from the electrode. If no spark is seen, check the battery located inside the igniter box.

• Does the infrared back burner light when attempting to light with a match ? If not, check to ensure the gas is on.

Regulator makes noise.

Full size cover does not fit the grill.

• Vent hose on the regulator may be plugged or regulator may be faulty.

• Ensure the vent hole on the regulator is not obstructed.

Clear the hole, close the gas control valves. Wait ten minutes and re-start.

• Check your flames for proper performance. If the flames are not correct, replace regulator.

• Cover may be incorrect for your grill. It may be a tight fit.

Ensure the cover is the correct length for your grill.

Measure it left to right. Compare to the grill’s measurement.

• Compare the location and size of the hood portion of the cover to your grill.

• Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.

• For grill with a side shelf bunch the cover like a sock, put on left to right.

29

Rotisserie motor will not turn

Trouble Shooting

continued

• Ensure the motor is connected to a properly grounded power supply.

• Ensure the on / off switch is in the on position.

• Ensure that the spit is fully inserted into the rotisserie motor

• Ensure that the load does not exceed the 40 pound operational capacity.

• Ensure that there is no encumbrance or drag.

Grill only heats to 200-300 degrees. • Check to see if the fuel hose is bent or kinked.

• Make sure the grill area is clear of dust.

• Make sure the burner and orifices are clean.

• Check for spiders and insects.

• The regulator has a safety device that restricts the flow of gas in the event of a leak. This safety device can be triggered with out a gas leak. To reset the safety device, turn off all burners and close the LP tank valve. Disconnect the regulator from the LP tank and wait one minute.

Reconnect the regulator to the LP tank and slowly open the

LP tank valve until the valve is fully open. Light all burners and observe the temperature.

Grill takes a long time to preheat.

Burner flames are not light blue.

• Normal preheat 500-600degrees, takes about 10-15 min.

Cold weather and wind may effect your preheat time.

• If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature.

•

• Too much or not enough air for the flame.

• Elevation is the principal cause, however cold weather can affect the mixture. Burner adjustment may be required.

Grill is in a windy location. 30

30

Explode View

31

LP Part List

No.

01

02

03

04

05

Part (Description)

Main lid screw cover

Main lid screw A

Main lid screw B

Main lid hinge spacer

Temperature Gauge heat insulating spacer

06

07

08

09

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

Temperature Gauge

Logo

Main lid

Main lid handle heat insulating spacer

Main lid handle seat

Main lid handle tube

Small main lid handle tube

Main lid handle heat insulating cover

Small main lid

Spit Rod

Shaft collar

Spit Fork

Rotisserie Motor

Rotisserie Motor Bracket

Side shelf, left

Drawer Slide

Side shelf drawer

Side Shelf front panel, left

Side shelf temper glass, left

Top Side Panel W/Bracket, Left

Front baffle

Main Gas Valve

Rotisserie gas valve

Small main gas valve

Main manifold

Electronic Igniter Module

Main control panel

Main control temper glass

1

1

1

4

1

1

4

4

1

2

1

1

1

1

1

2

1

1

1

3

1

1

1

1

1

1

2

1

QTY

3

2

1

1

2

No.

34

35

36

37

38

Part (Description)

Control knob

Light switch

Grease Slide Panel, bottom

Grease Tray

Small Main Burner Grease Slide Panel

QTY

6

1

1

1

1

1

39

40

41

42

43

44

45

46

47

48

49

50

51

52

53

54

55

56

57

58

59

60

61

62

63

64

65

66

Small Main Burner Grease Tray

Lamps fix bracket back panel, top

Swivel caster with brake

Side panel, left

Cart frame assembly, LP

Center panel

Side panel, right

Door magnet

Caster

Drawer clapboard

Drawer slide

Drawer, Top

Drawer handle seat

Drawer handle tube

Drawer, Bottom

Door

Door Hinge

Lighting rod

Gas tank retention clamp

Rubber grommet

Back panel

Tank hook clamp

Tank heat shield

Cable strainer

Plastic bushing A

Plastic bushing B

Transformer

3

1

1

2

1

6

1

4

1

1

2

1

1

1

1

1

1

1

1

1

2

2

2

1

1

1

32

84

85

86

87

88

89

90

91

72

73

74

75

69

70

71

76

77

78

79

No.

67

68

80

81

82

83

Part (Description)

Transformer supporting box cover

Transformer box waterproof spacer

Transformer supporting box

Electronic Igniter Module cover

Side burner flex gas line

Side burner brass connector

Side burner hose

Sear burner igniter wire

Bottle opener

Sear burner

Supporting

Sear burner greasy tray

Side burner cooking grid

Side burner lid

Side Burner Lid Hinge Rod

Regulator, LP

Side manifold

Side shelf Temper glass, right

Side Shelf front panel, right

Side gas valve

Top Side Panel W/Bracket, right

Side Burner bowl assembly frame

Small Main Burner Bowl Assembly

Lamp

Lamp stator cover

Part List

Continued

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

QTY

1

1

1

1

1

1

No.

92

93

94

95

96

97

98

99

100

101

102

103

104

105

106

107

108

109

110

Part (Description)

Main burner bowl assembly

Igniter wire cover

Rotisserie Burner pilot cover

Rotisserie Burner pilot bracket

Rotisserie burner pilot

Rear baffle

Rotisserie burner

Rotisserie orifice w/brass elbow

Rotisserie Burner Flex Gas line

Main burner igniter wire

Main burner

Small Main Burner Igniter Wire

Small Main Burner

Small Main Burner Flame tamer

Flamer Tamer

Cooking Grid with Hole

Small Main Burner Cooking Grid with hole

Warming Rack

Small Main Burner warming rack

1

1

1

1

1

1

1

3

3

1

1

QTY

1

1

1

3

2

1

1

1

33

Ordering Parts

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement part(s) for your gas grill, please refer to the parts list on page 31-32. The following information is required to assure getting the correct part.

•Gas grills model number (see data sticker on grill).

•Part number of replacement part needed.

•Description of replacement part needed.

•Quantity of parts needed.

To obtain replacement parts, contact Member’s Mark

Customer Relations.

1-800-790-1299

1-909-718-1953

Fax: 1- 909-718-1949

IMPORTANT

Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty.

Keep this assembly and operating instruction manual for convenient referral, and for replacement parts ordering.

CAUTION

Gas valves are present at the factory (valve assembly will be marked accordingly). If you wish to convert at some later date, be sure to contact your gas supplier or grill dealer before making the conversion.

Different orifices must be installed when converting from one type of gas to another. You will also need a data plate indicating what type of gas is used by the grill.

Grill Hints

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.

When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.

Trim any excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at 2-inch intervals.

DO NOT LEAVE THE GRILL UNATTENDED WHILE

COOKING.

34

Grill Cooking Chart

FOOD

VEGETABLES

Fresh

Beets

Carrots

Turnips

Onion

Potatoes

Sweet

White

Frozen

Asparagus

Peas

Green beans

Sprouts

French fries

MEATS BEEF

Hamburgers

WEIGHT OR

THICKNESS

HEAT

SETTING

Medium

APPROXIMATE

TIME

12 to 20 minutes

SPECIAL INSTRUCTIONS

AND TIPS

Slice. Dot with butter or margarine. Wrap in heavy -duty foil. Grill, turning occasionally

Grill, turning once. Brush occasionally with melted butter or margarine.

1/2 inch slices

Whole

6 to 8 ounces

1/2 to 3/4 inch

Medium

Medium

High

Medium

Medium

Medium

8 to 20 minutes

40 to 60 minutes

45 to 60 minutes

15 to 30 minutes

15 to 30 minutes

10 to 18 minutes

Season with Italian dressing, butter, or margarine.

Wrap individually in heavy - duty foil. Grill, rotating occasionally.

Dot with butter or margarine.

Wrap in heavy -duty foil. Grill, turning occasionally.

Place in aluminum foil pan.

Grill, stirring occasionally

Grill, turning once when juices rise to the surfaces.

Do not leave hamburgers unattended since a flare-up could occur quickly. Cook to internal temperature of 160 degrees

Tenderloin

Rare 1 inch

High

High

8 to 15 minutes

8 to 14 minutes

Medium

Well - done

LAMB

Chop & Steaks

1-1/2 inch

1 inch

1-1/2 inch

1 inch

1-1/2 inches

Rare

1 inch

1-1/2 inch

Medium

1 inch

1-1/2 inch

High

Medium to High

Medium

Medium

11 to 18 minutes

12 to 22 minutes

16 to 27 minutes

18 to 30 minutes

16 to 35 minutes

Trim edges. Grill, turning once.

Medium to

High

Medium to

High

10 to 15 minutes

14 to 18 minutes

13 to 20 minutes

18 to 25 minutes

Trim edges. Grill, turning once.

35

35

Grill Cooking Chart

continued

FOOD

PORK

Chops

WEIGHT OR

THICKNESS

HEAT

SETTING

1 inch Medium

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

20 to 30 minutes Trim edges. Grill, turning once. Cook to desired doneness.

Well -done

1 -1/2 inches

Ribs

Medium

Medium

30 to 40 minutes

30 to 40 minutes

Grill, turning occasionally.

During last few minutes brush with barbecue sauce. Turn several times.

Ham steaks

(precooked) 1 inch slices High

4 to 8 minutes

Trim edges. Grill, turning once.

Hot dogs

POULTRY 2 to 3 pounds

Low

Low or

Medium

5 to 10 minutes Slit skin. Grill, turning once.

Up to 1 hour

Place skin side up. Grill, turning and brushing frequently with melted butter, margarine, oil or marinade.

Breasts well –done Medium 30 to 45 minutes Marinate as desired.

FISH AND

SEAFOOD

Halibut

Salmon

Swordfish

3/4 to 1 inch

Whole

Catfish

Rainbow trout

Medium to

High

8 to 15 minutes Grill, turning once. Brush with melted butter, margarine or oil to keep moist.

4 to 8 ounce

Medium to

High

12 to 20 minutes

Grill, turning once. Brush with melted butter, margarine or oil. Brush with melted butter and lemon juice.

36

Grill Recipe Suggestion

continued

BBQ SALMON

2 large salmon steaks

2 tbs. Oil

Salt & pepper

2 oz. thin bacon slices

2 tbs. Butter

1 tbs. Lemon juice

Spring of parsley

Lemon wedges

Preheat the BBQ.

Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time.

Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it. Arrange the fish and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with parsley springs and lemon wedges. Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad.

Note: Substitute catfish, halibut or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked

3 tbs. Butter or margarine, melted

Dash ground cumin

Dash ground coriander

About ½ hour before cooking, turn the butter on for grill. Place each corn on a heavy-duty foil. In a bowl, combine remaining ingredients.

Mix well. Brush 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up ends to seal. Place on grill. Cook, turning packets occasionally 10 to 12 minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled & deveined

¾ lbs. sea scallops

2/3 c. chili sauce

¼ c. cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad.

In medium bowl, combine shrimp and scallops. In small bowl combine chili sauce and next six ingredients. Pour over seafood.

Toss to coat. Cover, refrigerate 2 hours.

3 tbs. chopped parsley

1 tbs. vegetable oil

1 tbs. Worcestershire sauce

½ tsp. prepared horseradish

1 cove garlic, minced

1 20 oz. Can pineapple chunks in juice, drained half hour before cooking, turn the burner to the grill on full. Drain seafood reserving marinade. On each of twelve 10” skewers, thread 2 shrimps and 2 scallops, alternating with pineapple chunks. Place skewers on grill.

Cook 7-10 minutes, often basting and turning.

PORK CHOPS

4 Pork chops

Marinade

1 large onion

2 tbs. lemon juice or vinegar

2 tbs. oil

½ tsp. powdered mustard

2 tsp. Worcestershire sauce

½ tsp. freshly ground black pepper

1 tsp. sugar

½ tsp. paprika

1 clove garlic

Peel, grate onion, and add rest of the ingredients except the pork chops. Mix well. Pour over chops and marinate one hour in a cool place. Turn the BBQ grill on full.

Heat 10 minutes.

BBQ the chops brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings

¾ c. Italian dressing

1 tsp. Worcestershire sauce

1 tsp. dry mustard

¼ tsp. thyme, crushed

1 medium onion, sliced

1 pound flank steak, scored

2 tbs. butter, melted

Combine first 4 ingredients, add onion and marinade flank steak with it. Refrigerate at least 4 hours or overnight. Remove steak and grill on your preheated BBQ grill.

Grill 5 to 7 minutes on each side basting frequently with the marinade. In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak diagonally into thin slices, sprinkle onions over top. Garnish with vegetable kabobs.

BARBECUED POTATOES and

CHEESE

1-1/2 cups shredded cheddar cheese

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup milk

2 tbs. barbecue sauce

¼ tsp. oregano

¼ tsp. salt

1/8 tsp. pepper

4 cups thinly sliced potatoes (4 medium-sized potatoes)

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Preheat grill. Combine cheese, condensed soup, milk, BBQ sauce, oregano, salt and pepper in a large mixing bowl. Stir in potatoes until well coated. Turn into well buttered1-1/2 quart rectangular baking dish. Cover dish with aluminum foil. Bake covered 25 minutes on medium with the lid of your BBQ grill closed. Remove foil and continue baking 15 minutes longer or until potatoes are tender.

Let stand 5 minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini

12 cherry tomatoes

12 fresh mushrooms

Grated Parmesan cheese

Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing,

Worcestershire sauce, mustard and thyme. Grill 5 to 7 minutes turning and basting occasionally.

Sprinkle liberally with Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned chicken breasts

2 tbs. oil

½ cup limejuice

½ tsp. salt

½ tsp. celery salt

¼ tsp. garlic powder

½ tsp. pepper

¼ tsp. oregano

¼ tsp. cumin

Flour tortillas lemon

Pound flank steak to ¼ inch thickness or flatten chicken breasts.

Mix oil, lime juice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat.

Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil.

Remove meat from marinade.

Cook on a pre-heated gas grill for

5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter.

Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4

½ lb. boneless sirloin or beef cut into 1” cubes

½ lb. boneless loin of lamb cut into

1” cubes

2/3 c. water, divided

¼ c. chopped onion

2 tbs. soy sauce

¼ c. vegetable oil, divided

1 tbs. dark brown sugar

1 tbs. fresh lemon juice

2 cloves garlic, minced

¼ tsp. ground cumin

¼ tsp. ground coriander

¼ tsp. ground turmeric

1/8 tsp. ground red pepper

1/8 tsp. ground ginger

1 red pepper cut into chunks

1 large banana, cut into chunks

8 small mushrooms

1/3 c. smooth peanut butter

In blender, process 1/3 c. water, onion, soy sauce, 2 tsp. oil and the next 8 ingredients until smooth.

Pour over meat cubes and marinate about 4 hours, turning occasionally. Drain and reserve marinade. Onto to four 12” skewers alternately thread meat, pepper, banana and mushrooms.

Preheat grill. Brush the kabobs with oil. Grill 7-8 minutes each side.

Bring marinade to boil on the side burner in a saucepan. Add remaining 1/3 c. water and peanut butter. Stir to blend. Heat through.

If sauce gets too thick, add 1 tbs. water. Serve sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant

2 tbs. olive oil

2 tbs. wine vinegar

2 tbs. finely chopped onion

½ clove garlic, minced

1 medium tomato, chopped salt and pepper

Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes.

Remove from grill and cool for handling. Strip off the skin and chop eggplant finely. Add all the seasonings. Chill thoroughly and serve on toast.

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CHICKEN TANDOORI STYLE

8 large chicken thighs or drumsticks

1 c. plain nonfat yogurt

½ c. lemon juice

2 tsp. salt

½ tsp. cayenne

½ tsp. black pepper

½ tsp. crushed garlic

½ tsp. grated ginger

1 tbs. corn oil

Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone.

Rotis using the rotisserie burner.

Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. Serve with sliced onions and lemon wedges.

SPARE RIBS

Marinade:

1 c. soy sauce

½ c. honey

½ c. vinegar

½ c. dry sherry

2 tsp. chopped garlic

2 tsp. sugar

1 c. water

1 chicken bouillon cube

1 can beer for basting sauce

Marinade ribs for 3 hours. Use marinade for basting by adding beer to it. Place pan under the ribs and baste frequently. To cook ribs select lean, meaty ribs and accordion pleat them with your spit.

Slide four prong meat hook down the length of spit and tighten. At the beginning of the rack and to its center, penetrate the second rib with the pointed end of the spit and push it between the meat. Skip a couple and continue the process until the entire rack is accordion pleated.

Fasten the second meat hook into the rack. Turn your rotisserie burner on high. Rotis for 50 minutes or until done.

PORK ROAST

Apple cider vinegar basting sauce:

1 c. apple cider vinegar

6 oz. water

½ stick butter

Salt, pepper, parsley and garlic seasoning

2 oz. lemon juice

10 lbs. pork roast

Time: 1-1/2 hours to 2 hours

Bring pork to room temperature before placing it on the spit rod.

Place on the rod and test for balance. Light rotis burner. Turn control knob to high. Use the above basting sauce for rotissing.

TURKEY

12 lb. turkey

Beer basting sauce:

1 can beer

12 oz. water

1 stick butter

1 tsp. salt

1 tsp. pepper

½ tsp. garlic flakes

1 tsp. parsley

Thaw the bird completely. Wash inside out. Securely tie the legs and wings. Light rotisserie burner.

Turn to high. Combine all the ingredients for basting sauce in a shallow pan. Place it under the turkey 15 to 20 minutes. Cook for approximately 3 hours. The basting sauce combined with turkey drippings makes a delicious gravy.

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Limited Warranty

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