Bosch HB.11B1 Series Instruction manual

Built-in oven HB.11B1...
[en] Instruction manual
Ú Table of contents
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Important safety information .................................................... 2
Causes of damage .............................................................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Timer .....................................................................................................4
Temperature control knob.................................................................5
Inside the oven....................................................................................5
Your accessories ....................................................................... 5
inserting the accessories ..................................................................5
Special accessories ...........................................................................6
Before using the oven for the first time ................................... 6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Setting the oven ......................................................................... 6
Type of heating and temperature ....................................................6
Care and cleaning...................................................................... 7
Cleaning products ..............................................................................7
Light.......................................................................................................7
Removing and refitting the wire shelves or left and right hand
side rails ...............................................................................................7
Unhooking and hanging the oven door .........................................8
Removing and installing the door panels ......................................8
Troubleshooting......................................................................... 9
Troubleshooting table ........................................................................9
Changing the oven bulb ....................................................................9
Protective glass panels ..................................................................... 9
After-sales service....................................................................10
E number and FD number ............................................................. 10
Energy and environment tips ..................................................10
Saving energy................................................................................... 10
Environmentally-friendly disposal of waste ................................. 10
Tested for you in our cooking studio......................................10
Cakes and pastries ......................................................................... 10
Suggestions and practical advice for baking............................. 12
Meat, poultry, fish ............................................................................ 13
Tips for roasting and grilling.......................................................... 15
Au gratin dishes, soufflés, toast.................................................... 15
Ready-made products .................................................................... 15
Special dishes .................................................................................. 16
Defrosting .......................................................................................... 16
Drying................................................................................................. 16
Acrylamide in food ...................................................................17
Test dishes ................................................................................17
Baking ................................................................................................ 17
Grilling................................................................................................ 17
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
2
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk of fire!
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of burns!
Causes of damage
Caution!
■
Risk of burns!
■
■
■
Risk of scalding!
■
Risk of scalding!
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
3
■
■
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
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Retractable control knobs
Timer
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
The timer can be used to time periods up to 60 minutes. It
works independently from the rest of the oven settings.
Function control knob
Setting
The function control knob is used to select the type of heating.
Setting
Û
Zero setting
< 3D hot air*
Ú
Zero setting
The timer is off.
Min.
End of programmed time
Light that appears when the
time programmed on the timer
has elapsed.
U - 60
Scale in minutes Time ranges
Use
The oven is off.
For cakes and pastries. You can bake
cakes and pastries on three levels. A
fan located on the rear wall of the oven
disperses the heat evenly.
Meaning
The equipment is programmed as follows
Turn the timer to the right until the desired time is reached.
For roasting joints of meat, poultry and
fish. The grill heating element and the
fan switch on and off alternately. The fan
circulates the heat generated by the grill
around the food.
A limit stop is located after 60 min. Do not turn the knob any
further.
( Large surface
For grilling steaks, sausages, fish and
toasting bread. The entire surface below
the grill heating element is heated.
Turn the control knob to the Ú setting.
B Defrosting
Defrosting, e.g. meat, poultry, bread and
cakes. The fan circulates the hot air
around the food.
^ Light
For turning on the oven light.
7 Grill with hot air
grill
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
Once a type of heating has been selected the oven light is
turned on.
4
Once the time has elapsed
You will hear a high- pitch sound.
Temperature control knob
Inside the oven
The temperature control knob is used to select the temperature
or the grill power level.
There is a light inside the oven. A fan prevents the oven from
overheating.
Setting
Light
Ú
Meaning
Zero setting
The oven does not heat up.
50-270 Temperature
range
The temperature inside the oven
in ºC.
I,II and
III
The different levels for the large
surface grill (.
Grill power
I = level 1, low
II = level 2, medium
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to ^.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
III = level 3, high
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function ^
or with the defrost function B.
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter
the HEZ number.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards ¾.
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.
5
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Special accessories
HEZ number
Use
Flat enamel oven tray
HEZ361000
For cakes, pastries and biscuits.
Universal deep enamel tray
HEZ362000
For juicy pies, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when
roasting directly on the wire shelf.
Wire shelf
HEZ364000
For cookware, baking tins, roasts, items placed directly on a
wire shelf and frozen meals.
Pizza tray
HEZ317000
Ideal for pizza, frozen foods, or large round cakes. The pizza
tray can be used instead of the universal deep tray. Place the
tray on the wire shelf and follow the indications in the tables.
Glass casserole dish
HEZ915001
The glass casserole dish is ideal for preparing stews and
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
Triple removable guide rails
HEZ368301
The triple guide rails at heights 1, 2 and 3 ensure that accessories can be fully removed without them tipping over.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
2. Select 240 ºC with the temperature control knob.
Heating the oven
Cleaning the accessories
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with 3D < hot air at 240 ºC. Make sure that no packaging
has been left in the oven first.
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Turn the oven off after one hour. To do this, turn the control
knob to zero.
1. Use the function control knob to select 3D < hot air.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: 3D < hot air at 190 ºC.
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the
temperature control knob.
The oven will begin to heat up.
6
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■
■
Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Zone
Cleaning products
Wire shelves or rails
Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
Sliding guides
Hot water and a little soap:
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Accessories
Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Cleaning products
Turning on the oven light
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
Turn the function control knob to the ^ position.
■
abrasive or acidic cleaning products
■
strong products containing alcohol
■
scourers or hard sponges
■
high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone
Cleaning products
Front panel
Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass cleaning product or a glass scraper.
Stainless steel
Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suitable for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass panel
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Glass panels on oven
door
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Oven interior
Hot water with a little soap or water
and vinegar:
Clean with a dishcloth.
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the Ûposition.
Removing and refitting the wire shelves or left
and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it
(figure B).
$
%
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
$
%
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
when the oven interior is cold.
Glass cover for the oven Hot water and a little soap:
light
Clean with a dishcloth.
The seal
Do not remove!
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
7
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
$
3. Reclose the attachment levers (picture C). Close the oven
door.
&
%
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
Removing and installing the door panels
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
Dismantling
1. Unhook the oven door and place it on a cloth with its handle
pointing downwards.
Unhooking the door
2. Remove the upper cover from the oven door. To do this,
1. Fully open the oven door.
2. Remove both locking levers located on the right and left hand
sides (figure A).
3. Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
$
To facilitate cleaning, you can remove the glass panels from the
oven door.
press with your fingers on the tabs on the left and right
(Figure A).
3. Lift and remove the top glass panel (Figure B).
$
%
%
In doors with three glass panels, the following step will also be
necessary:
4. Lift and remove the glass panel (Figure C).
Hanging the door
Rehang the door by following the same steps but in reverse
order.
&
1. When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2. The bottom groove of the hinges must fit snugly on both
sides.
$
%
Clean the glass panels using a glass cleaning product and a
soft cloth.
Do not use abrasive or corrosive cleaning products, glass
scrapers or hard metal scourers as these could damage the
glass.
: Risk of injury!
The door may be left crooked if the hinges are not mounted
properly.
8
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Installing
3. Fit and tighten the cover.
Follow steps 2 to 4 with doors that have two glass panels.
4. Refit the oven door.
When installing, ensure that the "right above" inscription on the
lower left part is inverted.
Once the glass panels have been correctly fitted, the oven is
ready to use.
1. Insert the glass panel by tilting it backwards (Figure A).
2. Insert the upper glass panel on both mounts by tilting it
backwards. Ensure that its smooth surface is facing
outwards. (Figure B)
$
%
Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault
Possible cause Solution/advice
The oven does
not work.
The fuse has
blown.
Check the condition of the
fuse in the fuse box.
Power cut
Check that the light in the
kitchen and other household appliances are working.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC
temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
: Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
9
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
■
Saving energy
■
■
■
■
Preheat the oven only if this is required by a recipe or is
indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Keep the oven door closed during cooking, baking and
roasting cycles.
When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Cakes and pastries
Baking on one level
When baking using the 3D < Hot air function, the following
levels are recommended for the accessories:
■
Cakes in tins: level 2
■
Cakes on the tray: level 3
Baking at different levels
Use the 3D < Hot air mode.
Baking on two levels:
■
Universal tray: level 3.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Oven tray: level 1.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
10
Baking on three levels:
■
Universal tray: level 5.
■
Oven tray: level 3.
■
Oven tray: level 1.
Trays put in the oven at the same time are not necessarily
ready at the same time.
Baking tins
In these tables you will find numerous tips for your dishes.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If 3 rectangular cakes tins are used at the same time, place on
the wire shelf as shown in the diagram.
It is best to use dark-coloured metal baking tins.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins
Cake tin
Level
Type of
heating
Temperature
in °C
Time
in minutes
Easy sponge cake
Crown-shaped cake tin/
rectangular cake tin
2
<
160-180
60-75
3 rectangular cake tins
3+1
<
140-160
70-90
Crown-shaped cake tin/
rectangular cake tin
2
<
140-160
60-70
Batter dough cakes, fine
Tart base, sponge cake dough
Tart tin
2
<
160-180
20-30
Fine fruitcake, sponge cake dough
Round/springform tin
2
<
150-170
50-60
Sponge cake base, 2 eggs (preheat)
Tart tin
2
<
160-180
20-30
Sponge cake base, 6 eggs (preheat)
Springform tin
2
<
140-160
40-50
Shortcrust pastry base with edge
Springform tin
2
<
160-180
25-35
Cheese cake or fruit tart, shortcrust pastry base*
Springform tin
2
<
150-170
70-90
Quiche
Pizza tray
3
<
180-200
40-50
Sponge in concentric cake tin
Concentric cake tin
2
<
150-170
60-70
Savoury cake*
Springform tin
2
<
170-190
45-55
* Let the cake cool for 20 minutes with the oven switched off and closed.
Baking a cake prepared on a tray
Accessories
Level
Type of
heating
Temperature Time
in °C
in minutes
Dry layer sponge cake
Universal tray
3
<
160-180
20-30
Universal tray + oven tray
3+1
<
150-170
35-45
Universal tray
3
<
160-180
25-35
Universal tray + oven tray
3+1
<
140-160
40-50
Universal tray
3
<
150-170
25-35
Universal tray + oven tray
3+1
<
150-170
35-45
Universal tray
3
<
160-180
40-50
Universal tray + oven tray
3+1
<
150-170
50-60
Universal tray
3
<
170-190
15-20
Fruit or liquid layer sponge cake
Dry layer yeast dough
Fruit or liquid layer yeast dough
Swiss roll (preheating)
Plaited loaf made with 500 g of flour
Universal tray
3
<
150-170
25-35
Bread roll made with 500 g of flour
Universal tray
3
<
160-180
60-70
Pizza
Universal tray
3
<
180-210
30-40
Universal tray + oven tray
3+1
<
190-200
40-50
11
Small pastries
Accessories
Level
Type of
heating
Temperature Time
in °C
in minutes
Pastries and biscuits
Universal tray
3
<
140-160
15-25
Universal tray + oven tray
3+1
<
130-150
25-35
2 oven trays + universal tray
5+3+1
<
130-150
25-40
Universal tray
3
<
140-150
25-35
Universal tray + oven tray
3+1
<
140-150
30-45
Tea biscuits (preheating)
2 oven trays + universal tray
5+3+1
<
140-150
30-45
Universal tray
3
<
100-120
25-35
Universal tray + oven tray
3+1
<
100-120
35-45
2 oven trays + universal tray
5+3+1
<
110-120
30-45
Meringues
Universal tray
3
<
80-100
100-150
Fruit tartlets
Wire shelf with small sponge cake tray
3
<
160-180
20-25
2 wire shelves with small sponge cake tray
3+1
<
160-180
25-35
Universal tray
3
<
190-200
25-35
Universal tray + oven tray
3+1
<
190-200
30-40
2 oven trays + universal tray
5+3+1
<
170-180
35-45
Universal tray
3
<
170-190
20-30
Universal tray + oven tray
3+1
<
160-180
25-35
Macaroons
Puff pastry
Yeast dough
Bread and rolls
Preheat the oven for bread-making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Accessories
Level
Type of
heating
Temperature
in °C
Time
in minutes
Yeast bread made using 1.2 kg of flour
Universal tray
2
<
270
5
200
30-40
270
5
Fermented dough bread made using 1.2 kg of flour
Universal tray
2
<
190
35-45
Flat bread
Universal tray
3
<
250-270
10-15
Bread rolls (no preheating)
Oven tray
3
<
190-210
20-30
Suggestions and practical advice for baking
If you want to use your own recipe.
The similar recipes shown in the tables can be used as guidance.
You can therefore check if your sponge About 10 minutes before the end of the cooking time indicated in the recipe, insert a
cake is ready.
wooden skewer into the top of the cake. The cake will be ready if the skewer comes out
clean.
The cake is too flat.
Next time use less liquid or lower the oven temperature by 10 degrees. Bear in mind the
mixing times indicated in the recipe.
The cake has a peaked centre, but the
edges are lower.
Do not grease the sides of the springform tin. After baking, carefully remove the cake
with a knife.
The cake is too brown on top.
Put it lower down in the oven, select a lower temperature and leave it to bake for longer.
The cake is too dry.
Insert a skewer in the cake when it is finished. Then pour a few drops of fruit juice or
alcoholic drink over the cake. Next time, increase the oven temperature by 10 degrees
and reduce the cooking time.
The cake or pie (e. g. cheese pie) looks Next time, use less liquid and leave the product for a little longer in the oven, at a lower
fine but has not finished cooking prop- temperature. For cakes with a liquid layer, firstly bake the base. Cover the base with
erly in the centre (watery).
almonds or breadcrumbs and add the coating. Bear in mind the recipes and cooking
times.
Pastries are not evenly browned.
Select a lower temperature and the pastries will brown more uniformly. Overhanging
greaseproof paper may affect air circulation. Always trim greaseproof paper to fit the
baking tray.
The fruit pie is not brown enough at the Next time put the pie in at a lower level.
bottom.
The fruit juices are spilling out.
12
Next time use the universal tray if available.
Small pastries made with yeast may
stick together during baking.
Leave a space of about 2 cm between them. Then they will have enough space to rise
and brown on all sides.
Various levels have been used for baking. Pastries on the upper tray are
browner than those on the lower tray.
To bake on several levels, always select the 3D Hot air option <. Trays put in the oven
at the same time are not necessarily ready at the same time.
When baking juicy pies, condensation
forms.
During baking, steam may be produced which escapes through the top of the door.
Steam may condense on the control panel or on the front of adjacent units and drip in
the form of condensation. This is simply due to the laws of physics.
Meat, poultry, fish
Grilling
Always use the grill with the oven closed.
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
Roasting
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after Z the time has elapsed.
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Meat
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Meat
Turn pieces of meat halfway through the cooking time.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Weight
Accessories and cookware Level
Heating
type
Temperature
at °C, grill power
Time
in minutes
Beef stew
1.5 kg
covered
2
<
200-220
130
Steak, medium rare
1.0 kg
uncovered
2
<
200-220
60-70
Roast beef, medium rare
1.0 kg
uncovered
1
7
220-240
60
Wire shelf + universal tray
5+1
(
3
15
Beef
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
1.0 kg
uncovered
2
<
170-190
110
Leg of veal
1.5 kg
uncovered
2
<
180-200
140
1.0 kg
Wire shelf + universal tray
1
7
190-210
120
1.5 kg
1
7
180-200
150
2.0 kg
1
7
170-190
170
1
7
190-210
130
1.5 kg
1
7
180-200
160
2.0 kg
1
7
170-190
190
uncovered
2
<
180-200
110
Beefsteak, 2 cm thick
Wire shelf + universal tray
5+1
(
3
20
Pork medallions, 3 cm thick
Wire shelf + universal tray
5+1
7
3
10
Pork
Roast without bacon (e. g. nape)
Roast with bacon (e. g. shoulder)
Roast pork, lean
1.0 kg
1.5 kg
uncovered
13
Meat
Weight
Accessories and cookware Level
Heating
type
Temperature
at °C, grill power
Time
in minutes
Lamb loin with bone
1.5 kg
uncovered
2
7
190--210
60
Boned leg of lamb, medium rare
1.5 kg
uncovered
1
7
150-170
120
Boned leg of venison
1.5 kg
covered
2
<
180-200
100
Roast venison
1.5 kg
covered
2
<
180-200
120
Rabbit
2.0 kg
covered
2
<
200-220
60
1
7
180-200
80
4+1
(
3
15
Lamb
Game
Minced meat
Minced meat casserole
500 g of uncovered
meat
Sausages
Sausages
Wire shelf + universal tray
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Poultry
Weight
Accessories and
cookware
Level
Type of
heating
Temperature
in °C
Time
in minutes
Chicken, whole
1.2 kg
Wire shelf
2+1
7
200-220
60-70
Poularde, whole
1.6 kg
Wire shelf
2+1
7
190-210
80-90
Chicken, halves
500 g each
Wire shelf
2
7
220-240
40-50
Chicken pieces
150 g each
Wire shelf
3
7
210-230
30-40
Chicken pieces
300 g each
Wire shelf
3
7
220-240
35-45
Duck, whole
2.0 kg
Wire shelf
2+1
7
190-210
100-110
Duck breasts
300 g each
Wire shelf
3
7
240-260
30-40
Goose, whole
3.5­4.0 kg
Wire shelf
2+1
7
170-190
120-140
Goose thighs
400 g each
Wire shelf
3
7
220-240
50-60
Small turkey, whole
3.0 kg
Wire shelf
2+1
7
180-200
80-100
Turkey oysters
1.0 kg
Wire shelf
2
7
180-200
90-100
Fish
Turn the fish pieces after Z the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Weight
Accessories and
cookware
Level
Heating
type
Temperature at °C,
grill power
Time
in minutes
Fish, whole
approx. 300 g
Wire shelf
2
(
2
20-25
1.0 kg
Wire shelf
2+1
4
210-230
45-55
1.5 kg
Wire shelf
2+1
7
180-200
60-70
Ventresca fish, 3 cm thick
Wire shelf
3
(
2
20-25
Fish fillet
covered
2
<
210-230
20-30
14
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table are only given as a guide.
Food
Accessories and cookware
Level
Type of
heating
Temperature
Time
at °C, grill power in minutes
Au gratin dishes, dessert
Tin for au gratin cooking
3
<
160-180
45-55
Soufflé
Tin for au gratin cooking
2
<
170-190
40-50
Ramekins
3
<
190-210
25-30
Pasta au gratin
Tin for au gratin cooking
3
<
170-190
40-50
Lasagne
Tin for au gratin cooking
2
<
170-190
40-50
Potato gratin with raw ingredients, max. 4 cm Tin for au gratin cooking
in height
2
7
160-180
60-80
Au gratin dishes
Au gratin dishes
Toast
4 pieces, au gratin
Wire shelf
3
7
160-170
10-15
12 pieces, au gratin
Wire shelf
3
7
160-170
15-20
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Food
Accessories
Level
Type of heating
Temperature in °C Time in minutes
Universal tray
2
<
220-240
10-15
Universal tray + wire shelf
3+1
<
180-200
25-35
Universal tray
2
<
210-230
20-25
Universal tray + wire shelf
3+1
<
170-190
30-40
Pizza­baguette
Universal tray
3
<
170-190
20-25
Mini pizza
Universal tray
3
<
180-200
10-20
Universal tray
3
<
200-220
10-15
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza, frozen
Pizza (preheating)
15
Food
Accessories
Level
Type of heating
Temperature in °C Time in minutes
2
<
190-210
25-30
Potato-based products, deep frozen
Chips
Universal tray
Universal tray + oven tray
3+1
<
190-200
35-45
Croquettes
Universal tray
3
<
190-210
20-25
Potato cakes, stuffed potatoes
Universal tray
3
<
200-220
20-30
Universal tray
3
<
170-190
10-15
Universal tray
3
<
170-190
15-20
Universal tray + wire shelf
3+1
<
160-180
20-25
Bakery products, deep frozen
Bread rolls and baguettes
Bakery products, pre-baked
Bread rolls and baguettes
Special dishes
3. Pour the mixture into jars or bowls and cover them with
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
4. Preheat the oven as instructed.
transparent film.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
5. Now, place the bowls or jars on the bottom of the oven and
Making yoghurt
Leaving yeast dough to rise
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1. Prepare the yeast dough as usual. Pour the dough into a
2. Mix 150 g of yoghurt (at fridge temperature).
2. Preheat the oven as instructed.
prepare as follows.
40 °C.
heat-resistant ceramic baking dish and cover it.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Food
Cookware
Yoghurt
Place the bowls or at the bottom of the <
jars
oven
Level
Type of heating
Preheat to 50 °C
5 min.
50 °C
8h
Allow the dough with Place a heat resist- at the bottom of the <
yeast to rise
ant cookware
oven
Preheat to 50 °C
5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
Defrosting
Temperature
Time
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Defrosting time depends on the type and quantity of food.
Place the bird on a dish with the breast facing down.
Read and note the manufacturer's instructions on the
packaging.
Frozen products
Accessories
For example, cream cakes, buttercream tarts, chocolate or Shelf
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
Level
Type of heating
Temperature
1
B
The temperature control
knob remains off.
Drying
Place the universal tray on level 3 and the shelf on level 1.
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Drain well and dry thoroughly.
Food
Level
Type of heating
Temperature in °C
Cooking time, hours
600 g of sliced apples
1+3
<
80
approximately 5 h
800 g of pears cut into chunks
1+3
<
80
approximately 8 h
1.5 kg of cherries
1+3
<
80
approximately 8-10 h
200 g of cleaned, fresh herbs
1+3
<
80
approximately 1½ h
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
16
Acrylamide in food
Acrylamide is produced particularly in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and pastries (biscuits, spiced biscuits, Christmas
biscuits).
Tips for preparing food with a low acrylamide content
General
■
Keep the cooking time to a minimum.
■
Brown the food, making sure it is not overtoasted.
■
Large, thick pieces of food contain a low acrylamide content.
With top and bottom heat max. 200 °C
Baking
With 3D Hot air max. 180 °C.
Pastries and biscuits
With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Oven potato chips
Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each
baking tray so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Tea biscuits:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Food
Accessories and tins
Level
Heating type Temperature in °C Time in minutes
Tea biscuits
(preheating)
Oven tray
3
<
140-150
25-35
Universal tray + oven tray
3+1
<
140-150
30-45
2 oven trays + universal tray
5+3+1
<
140-150
30-45
Oven tray
3
<
150-160
25-35
Universal tray + oven tray
3+1
<
140-160
35-45
2 oven trays + universal tray
5+3+1
<
140-150
35-45
Small cakes
(pre-heating)
Flat yeast cake
Universal tray
3
<
140-160
35-45
Universal tray + oven tray
3+1
<
160-170
30-40
Tart base
Springform tin on the wire shelf
2
<
165-175
35-45
Covered apple pie
Wire shelf + 2 springform tins Ø 20 cm
3
<
160-180
75-95
2 wire shelves + 2 springform tins Ø 20 cm
3+1
<
180-190
70-85
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Accessories
Level
Type of heating
Grill power
Time in minutes
Brown toast (preheat for 10 min.)
Shelf
5
(
3
½-2
12 beefburgers* (no pre-heating)
Grill + enamel tray
4+1
(
3
25-30
* Turn once after time Z.
17
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000728517*
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00
920116