Electrolux 316902903 Use & care guide

Use & Care Guide
Over the Range Microwave Oven
Guía de Uso y Cuidado
Horno microondas sobre la estufa
Mode d’emploi et d’entretien
Four à micro-ondes au dessus de la cuisinière
316902903
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FINDING INFORMATION
Please read and save this guide
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
NOTE
Questions?
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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©2008 Electrolux Home Products, Inc.
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All rights reserved. Printed in China
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TABLE OF CONTENTS
FINDING INFORMATION ..................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
DEFROST .....................................................16-19
Defrost..........................................................16
TO EXCESSIVE MICROWAVE ENERGY ....................2
SENSOR .......................................................20
TABLE OF CONTENTS ........................................3
Reheat........................................................20
IMPORTANT SAFETY INSTRUCTIONS ..............4-5
GROUNDING INSTRUCTIONS ..........................6
UNPACKING AND EXAMING YOUR OVEN .........6
INFORMATION YOU NEED TO KNOW ..................7-10
ONE TOUCH COOK ......................................21-29
Frozen Meals..................................................21
Popcorn.........................................................21
Veggies ........................................................22
Meats............................................................22
About Your Oven . ............................................... 7
Poultry...........................................................24
About Microwave Cooking ....................................7
Fish...............................................................25
About Safety .....................................................8
Dessert..........................................................26
About Children and the Microwave .......................8
Snacks...........................................................28
About Food . ...................................................... 9
About Utensils and Coverings ............................10
PART NAMES ...................................................11
CONTROL PANEL .............................................12
BEFORE OPERATING ......................................13
Breads,Granis.................................................28
Casserole.......................................................29
CONVECTION COOKING .............................. 32-36
Convection Preheat........................................32
Convection Cook............................................33
keep Warm...................................................33
To Set the Clock ................................................13
Convection Guidelines....................................34-36
Stop/Clear .......................................................13
Fast Cook......................................................37
MANUAL COOKING.... ......................................13-15
Time Cook.................................. ......................13
Interrupting Cooking ... .........................................13
Using One Touch Start .....................................13
Fast Cook Guidelines......................................38
CONVENIENT FEATURES ..............................39-41
CLEANING AND CARE ...................................42-44
Using Add 30 Sec. ...........................................14
SERVICE CALL CHECK ..................................45
Setting Timed Cooking With Power Level..........14
SPECIFICATIONS .........................................46
Setting Two-Stage Cooking...................................14
To Set Power Level..................................................15
Using the Rack .......................................................15
3
WA R R A NT Y INF O R MAT IO NS .......... ..4 7
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appli-18. To reduce the risk of fire in the oven cavity:
ance.
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
2. Read and follow the specific “PRECAUTIONS TO
combustible materials are placed inside the
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
oven to facilitate cooking.
MICROWAVE ENERGY” on page 2.
b. Remove wire twist-ties from paper or plastic
3. This appliance must be grounded. Connect only
bags before placing bag in oven.
to properly grounded outlet. See “Grounding
c.
If
materials inside the oven ignite, keep oven
Instructions” on page 6.
door closed, turn oven off and disconnect the
4. Install or locate this appliance only in accordance
power cord or shut off power at the fuse or
with the provided installation instructions.
circuit breaker panel.
5. Some products such as whole eggs and sealed
d. Do not use the cavity for storage purposes. Do
containers—for example, closed glass jars—are
not leave paper products, cooking utensils or
able to explode and should not be heated in
food in the cavity when not in use.
this oven.
19. Liquids, such as water, coffee or tea are able to
6. Use this appliance only for its intended use as
be overheated beyond the boiling point without
described in this manual. Do not use corrosive
appearing to be boiling. Visible bubbling or
chemicals or vapors in this appliance. This type
boiling when the container is removed from
of oven is specifically designed to heat, cook
the Microwave Oven is not always present.
or dry food. It is not designed for industrial or
THIS COULD RESULT IN VERY HOT LIQUIDS
laboratory use.
SUDDENLY BOILING OVER WHEN A SPOON
7. As with any appliance, close supervision is
OR OTHER UTENSIL IS INSERTED INTO THE
necessary when used by children.
LIQUID.
8. Do not operate this appliance if it has a damaged
To reduce the risk of injury to persons:
cord or plug, if it is not working properly or if it
a. Do not overheat the liquid.
has been damaged or dropped.
b. Stir the liquid both before and halfway through
9. This appliance should be serviced only by
heating it.
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination, c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container .
repair or adjustment.
10. Do not cover or block any openings on the appli- d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
ance.
removing the container.
11. Do not store or use this appliance outdoors. Do
e.
Use extreme care when inserting a spoon or other
not use this product near water—for example,
utensil
into the container.
near a kitchen sink, in a wet basement, near a
20. Clean ventilation openings and grease filters
swimming pool, or similar locations.
frequently—grease should not be allowed to accu12. Do not immerse cord or plug in water.
mulate on ventilation openings, louver or grease
13. Keep cord away from heated surfaces.
filters.
14. Do not let cord hang over edge of table or
21. Use care when cleaning the louver and the grease
counter.
filters. Corrosive cleaning agents, such as lye-based
15. See door surface cleaning instructions on page
oven cleaners, may damage the louver and the
22.
grease filters.
16. Do not mount over a sink.
22. When flaming food under the hood, turn the fan on.
17. Do not store anything directly on top of the appli- 23. This appliance is suitable for use above both gas and
ance surface when the appliance is in operation.
electric cooking equipment 36” wide or less.
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SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
5
24.When using the convection or combination cookin g 26.Thermometer— Do not use regular cooking or oven
func tions, both the outside and inside of the oven
thermometers when cooking by microwave or
will become hot. Always use hot pads to remove
combina tion. The metal and mercu r y in these
containers of food and cooking accessories such
thermometers could cause arcing and possible damage
as the oven shelf, round wire rack and glass tray.
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
25.Do not clean with metal scouring pads. Pieces can
recommended for use in the microwave oven.
burn off the pad and touch electrical parts involving
risk of electric shock.
If you see arcing, press the Stop/Clear button and correct the problem.
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Foil not molded to food (upturned edges ac t
like antennas).
• The metal shelf not installed correctly so it
touches the microwave wall.
• Metal, such as twist-ties, poultry pins, or goldrimmed dishes , in the microwave.
• Metal or foil touching the side of the oven.
• Recycled paper towels con taining small metal
pieces being used in the microwave .
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict
accordance with the manufacturer's instructions, may cause interference to radio and television reception. It
has been type tested and found to comply with limits for ISM Equipmen t pursuant to part 18 of FCC Rules,
which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microw ave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
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GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should
be located inside the cabinet directly above the Microwave
Oven mounting location as shown in Figure 1.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service
person.
2. Neither Electrolux nor the dealer can accept any liability
for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection
procedures.
Figure 1
Ground
Receptacle
Opening for
Power Cord
UNPACKING AND EXAMING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam
pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE
THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if
there is one.
2. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Use
and Care Guide.
Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and
contact your dealer or ELECTROLUX AUTHORIZED SERVICER.
See Installation Instructions for more details.
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INFORMATION YOU NEED TO KNOW
7
About Your Oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1050 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
About Microwave Cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
-
Food steams throughout, not just at edge.
-
Center bottom of dish is very hot to the
touch.
-
Poultry thigh joints move easily.
-
Meat and poultry show no pinkness.
-
Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
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INFORMATION YOU NEED TO KNOW
About Safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recommended temperatures.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
Temp
Food
145˚F
(63°C)
For beef, lamb or veal cut into steaks
chops or roasts
MEDIUM RARE
160˚F
(71°C)
For fresh pork, ground meat, fish,
seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
MEDIUM
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
For leftover, ready-to-reheat refrigerated, deli and carry out “fresh” food,
whole chicken or turkey, chicken or
turkey breasts and ground poultry
used in chicken or turkey burgers,
boneless white poultry.
NOTE: Do not cook whole, stuffed
poultry. Cook stuffing separately to 165°F.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of
foodborne bacteria.
165˚F
(74°C)
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• NEVER use the cavity for storing cookbooks or
other items.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
About Children and the Microwave
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is
not a toy. See page 32 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
9
About Food
Food
Do
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Don't
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
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INFORMATION YOU NEED TO KNOW
About Utensils and Coverings
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new Over the Range Microwave Oven.
Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• g l a s s c e r a m i c ( P y r o c e r a m ® ), s u c h a s
Corningware ®.
• heat-resistant glass (Pyrex ®)
• microwave-safe plastics
• paper plates
• microwave -safe pot te r y, stoneware and
porcelain
• browning dish (Do not exceed recommended
pre heating time. Follow manufacture r's
directions.)
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Over the Range
These items can be used for short time reheating Microwave Oven:
of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed smoothly
• wood, straw, wicker
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
DO NOT USE
• Foil should not come closer than one inch to any
• metal pans and bakeware
surface of the oven.
• dishes with metallic trim
Should you have questions about utensils or coverings, check a good microwave cookbook or follow
• non-heat-resistant glass
recipe suggestions.
• non-microwave-safe plastics (margarine
tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
Accessories
There are many microwave accessories available for
purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is
not responsible for any damage to the oven when
accessories are used.
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PART NAMES
11
MICROWAVE OVEN FEATURES
9
1
2 6 7 5
4 10
3 6 7 8
The microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven's basic features:
1. Metal Shielded Window: The shield
prevents microwaves from escaping.
It is designed as a screen to allow you
to view food as it cooks.
2. Model and Serial Number Plate
3. Cooking Guide label
A
B
C
4. Vent Top
5. Glass Turntable:
The turntable reverses rotation each time the
microwave oven door is opened and closed.
This helps cook food evenly. Do not operate the
microwave oven without the turntable in place.
To Install:
Place the support on the oven cavity bottom.
2. Place the glass turntable on the support. Fit the raised,
curved lines in the center of the turntable bottom
between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom
ridge.
6. Cooktop Light
7. Grease Filters: See "Caring for the Filters" section.
8. Control Panel:Touch the pads on this panel to
perform all functions.
9. Charcoal Filter:(behind Vent Top):
See "Caring for the Filters" section.
Not all models come with a charcoal filter.
NOTE:
A. Glass Turntable
10. Waveguide Cover: DO NOT REMOVE.
B. Support
C. Hub
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CONTROL PANEL
CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located
on the control panel.
1
4
1f
1g
2
3
5
6
9
10
13
14
17
18
8
7
12
11
1b
16
1d
15
1e
19
1i
20
1a
21
22
23
26
24
25
1. Display: The display includes a clock and indicators
that show the time of day, cooking time settings,
cook powers, Fast Cook, sensor, quantities, weights
and cooking functions selected.
1a. SENSOR:Icon displayed when using sensor
cook.
1b. TIMER: Icon displayed when timer is being set
or running.
1c. COOK: Icon displayed when starting microwave
cooking.
1d. DEFR: Icon displayed when defrosting food
1e. LOCK: Icon displayed in control lock.
1f. PRESS AGAIN FOR OPTIONS:Icon displayed
when additional options are available.
1g. PRESS START:Icon displayed when a valid
function can be started.
1h. kg,oz,lb: Icon displayed when choosing the
weight.
1 i . MICRO + CONVECT: Icon displayed when
using Fast Cook.
2. Keep Warm: Touch this pad to keep food warm.
setting a convection bake or roast.
3. Convection Preheat: Touch this pad when
setting a convection bake or roast with preheating.
4. Fast Cook:
+
Touch this pad when
setting a combination convection microwave
and convection cook.
5. Veggies: Touch this pad to select one of several
programmed items.
6. Meats: Touch this pad to select one of several
programmd items.
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7. Poultry: Touch this pad to select one of several
programmed items.
8. Fish: Touch this pad to select one of several
programmed items.
9. Dessert: Touch this pad to select one of several
programmed items.
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1c
1h
10. Snacks: Touch this pad to select one of several
programmed items.
11. Breads,Grains: Touch this pad to select one of
several programmed items.
12. Casserole: Touch this pad to select one of
several programmed items.
13. Defrost: Touch this pad, followed by Number
Pads, to thaw frozen meat, poultry, fish by weight,
14. Reheat: Touch this pad to reheat microwavable
foods without entering a cook time or power.
15. Frozen Meals: Touch this pad to select one of
several programmed items.
16. Popcorn: Touch this pad to pop one of three bag
sizes of popcorn without entering a cook time or
power. Remove metal rack before cooking popcorn .
17. Timer: Touch this pad to set the kitchen timer.
18. Set Clock: Touch this pad to enter the correct
time of day.
19. User pref: Touch this pad to set options.
20. Number Pads: Touch number pads to enter time,
cook power, quantity, weight.
21. STOP/CLEAR: Touch this pad to erase an incorrect
command, cancel a program during cooking, or to
clear the Display.
22a. START: Touch this pad to start or restart a function.
22b. Add 30 Sec : Touch this pad to cook for 30 seconds
at 100% cook power, or to add extra time to your
current cooking cycle.
23. Fan 1-4: Touch this pad to choose one of four speeds.
24. Turntable On/Off:Touch this pad to turn on or off
the turntable during a cooking cycle.
25. Cook Light : Touch this pad to turn the light on high,
night (low) or off.
26. Power level: Touch this pad after the cook time
to set the amount of microwave energy released to
cook the food.
10/19/10 1:21:38 PM
BEFORE OPERATING
• Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
• The clock can be disabled when the microwave is first
plugged in and the STOP key is selected.
To re-enable the clock follow clock instructions.
To Set the Clock
• Suppose you want to enter the correct time of day 10:59
Procedure
Step
13
NOTE
1. If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter the correct time.
2. If you touch STOP while setting the clock, the
display will show the last time of day set or a
blank display if no time of day has been set.
STOP clear
Touch
1.
Press the STOP clear to:
1. Erase if you make a mistake during programming.
2. Cancel timer and the signal after cooking.
3. Stop the oven temporarily during cooking.
2. 1
0
5
9
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
3.
MANUAL COOKING
Time Cooking
Interrupting Cooking
Your Over the Range Microwave Oven can be programmed
for 99 minutes 99 seconds (99 :99). Always enter the seconds
after the minutes, even if they are both zeros.
• Suppose you want to cook for five minutes, 30
seconds at 100% power,
You can stop the oven during a cycle by opening
the door. The oven stops heating and the fan turns
off, but the light stays on.
.
To restart cooking, close the door and Touch
Procedure
Step
1.
5
Touch
3
If you do not want to continue cooking, open the
door and touch
.
Using One Touch Start
0
This is a time saving pad that will automatically
start cooking 2 seconds after selected. Numeric key
1-6 can be touched for 1-6 minute automatic start
cooking feature.
2.
Time counting down
Procedure
Step
Touch
1. 2
Time counting down
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14
MANUAL COOKING
Using Add 30 Sec.
Setting Two-Stage Cooking
This is a time-saving pad. It is a simplified feature
that lets you quickly set and start microwave
cooking at 100% power.
For best results , some recipes call for different
power levels during a cook cycle . You can
program your oven for two power level stages
during the cooking cycle.
• Suppose you want to cook for one minute.
Procedure
Step
• Suppose you want to set a 2-stage cook cycle.
The first stage is a 3 minute cook time at 80% cook
power then a 7 minute cook time at 50% cook power.
Touch
Procedure
1.
Step
1.
Time counting down
2.
NOTE
Each time you touch ADD 30 SEC, it will add 30
seconds up to 99 minutes 99 seconds.
3.
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
4.
• Suppose you want to cook for five minutes,
30 seconds at 80% power.
0
x3
7
0
0
x6
NOTE
You can program a "0" power second stage for
standing time inside the oven.
Procedure
5
0
To set a 7 minute cook
power for the second stage.
Setting Timed Cooking With Power Level
1.
3
To set a 3 minute cook
time for first stage.
2.
Step
Touch
Touch
3
2.
5.
0
Time counting down
x3
3.
Time counting down
NOTE
If you do not select a power level, the oven
will automatically cook at HIGH (100%) power.
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MANUAL COOKING
To Set Power Level
15
Using the Rack
There are eleven preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
PRESS POWER LEVEL APPROXIMATE
COMMON
PAD NUMBER OF TIMES PERCENTAGE
WORDS FOR
FOR DESIRED POWER
OF POWER POWER LEVELS
POWER LEVEL x 1
100%
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
POWER LEVEL x 9
20%
POWER LEVEL x 10
10%
POWER LEVEL x 11
0%
High
Medium High
Medium
Med Low / Defrost
Low
The rack allows several foods to be cooked or reheated at
one time. However, for the best cooking and reheating, use
Turntable ON function and cook with SENSOR COOKING or
AUTO COOKING without the rack. When the rack is used, set
time and power level manually. Allow plenty of space around
and between the dishes. Pay close attention to the cooking
and reheating progress. Reposition the foods and reverse
them from the rack to turntable and/or stir them at least
once during any cooking or reheating time. After cooking
or reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
Avoid:
• Storing the rack in the microwave oven when not in
use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with the
rack.
• Cooking directly on the rack—use microwave-safe
cookware.
NOTE
Turntable on/off function can be used in Manual Operation.
See page 35.
Manual Defrost
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the Amount
column on the Defrost chart (see page 22-23), you need
to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on power level 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
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16
DEFROST
Defrost
Operating Tips
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
vFor best results, remove fish, shell fish, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
vFor best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from
the meat and continue defrosting.
vPlace foods in a shallow container or on a
microwave roasting rack to catch drippings.
This table shows food type selections and the
weights you can set for each type. For best results,
loosen or remove covering on food.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting
levels are provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1-6.0 lbs
• Suppose you want to defrost 1.2 lbs of fish.
Procedure
Step
Touch
WEIGHTS YOU
CAN SET
(tenths of a pound)
0.1 to 6.0
KEY
PRESS
Category
Defrost
Meat
Defrost
Poultry
0.1 to 6.0
Defrost
Fish
0.1 to 6.0
1.
Weight conversion table
2.
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
the weight to decimals.
3.
4.
5. 1
Equivalent Weight
and 2
To enter weight
6.
Time counting down
NOTE
The oven will beep during the DEFROST cycle. At this time,
open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and touch START to resume the
defrost cycle.
OUNCES
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
DECIMAL WEIGHT
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.0 One Pound
NOTE
If between two decimal weights, choose the lower
weight for the best defrosting results.
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DEFROST
17
Auto Defrost Table
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
M eat Settings
FOOD
SETTING
AT BEEP
SPECIAL
INSTRUCTIONS
BEEF
Ground Beef,
Bulk
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
Ground Beef,
Patties
MEAT
Separate and rearrange.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Round Steak
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Tenderloin
Steak
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Stew Beef
MEAT
Remove thawed portions with fork.
Separate remainder.
Place in a microwave safe dish.
Pot Roast,
Chuck Roast
MEAT
Return remainder to oven.
Place in a microwave safe dish.
Rib Roast
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Rolled Rump
Roast
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
MEAT
Remove thawed portions with fork.
Return remainder to oven.
Place in a microwave safe dish.
PORK
Chops
(1/2 inch thick)
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Hot Dogs
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Spareribs
Country-style
Ribs
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Sausage,
Links
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Sausage,
Bulk
MEAT
Place in a microwave safe dish.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Loin Roast,
Boneless
MEAT
Turn over. Cover warm areas with
aluminum foil.
LAMB
Cubes for
Stew
Chops
(1 inch thick)
Place in a microwave safe dish.
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18
DEFROST
Auto Defrost Table (Continued)
P oultry Settings
FOOD
SETTING
AT BEEP
CHICKEN
Whole
(up to 6 lbs)
POULTRY
Turn over breast side down.
Cover warm
areas with aluminum foil.
Cut-up
SPECIAL INSTRUCTIONS
Separate pieces and rearrange.
Place chicken breast-side up in a
microwave safe dish. Finish defrosting
by immersing in cold water. Remove
giblets when chicken is partially
defrosted.
Place in a microwave safe dish.
Turn over. Cover warm areas with
aluminum foil.
Finish defrosting by immersing in cold
water.
CORNISH
HENS
Whole
POULTRY
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
TURKEY
Breast
(up to 6 lbs)
POULTRY
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Fish Settings
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
FISH
Fillets
FISH
Turn over. Separate fillets when
partially thawed, if possible.
Place in a microwave safe dish.
Carefully separate fillets under cold
water.
Steaks
FISH
Separate and rearrange.
Place in a microwave safe dish.
Run cold water over to finish
defrosting.
Whole
FISH
Turn over.
Place in a microwave safe dish.
Cover head and tail with foil; do not
let foil touch sides of microwave.
Finish defrosting by immersing in cold
water.
Crab meat
FISH
Break apart. Turn over.
Place in a microwave safe dish.
Lobster tails
FISH
Turn over and rearrange.
Place in a microwave safe dish.
Shrimp
FISH
Separate and rearrange.
Place in a microwave safe dish.
Scallops
FISH
Separate and rearrange.
Place in a microwave safe dish.
SHELLFISH
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DEFROST
19
Defrosting Tips
vWhen using Auto Defrost, the weight to be entered is the
net weight in pounds and tenths of pounds (the weight of
the food minus the container).
vBefore Starting, make sure to remove any and all metal
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
vOpen containers, such as cartons, before placing in the
oven.
v Always slit or pierce plastic pouches or packaging.
vIf food is foil wrappe, remove foil and place food in a
suitable container.
vSlit the skin of skinned food, such as sausage.
vThe length of defrosting time varies according to how
solidly the food is frozen.
vThe shape of the package affects how quickly food will
defrost. Shallow packages will defrost more quickly than
a deep block.
v As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
v Use small pieces of aluminum foil to shiele parts of food
such as chicken wings, leg tips, fish tails, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
v Bend plastic pouches of food to ensure even defrosting.
vFor better results, let food stand after defrosting.
v Always underestimate
defrosting
time. If defrosted food
is still icy in the center, return it to the microwave oven
for more defrosting.
v Turn over food during defrosting or standing time.
Break apart and remove food as required.
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20
SENSOR
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
2. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any microwave cookbook.
4. During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
5. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods, AN ERROR
CODE will be displayed, and the oven will turn off.
6. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
NOTE for SENSOR COOKING
1. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
3. When SENSOR COOKING are selected Turntable
On is automatically set for optimum cooking.
Reheat
• Suppose you want to reheat casserole with sensor reheat.
Procedure
Step
Touch
1.
2.
3.
4.
5.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately 1/2 inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
Time counting down
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
Sensor Reheat chart
FOOD
PROCEDURE
AMOUNT
1.Beverage
1 Cup
Do not cover.
2.Dinner Plate
1 Serving
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
3.Soup/Sauce
1-2 cups
Place in shallow mic rowavable casserole. Cover with
vented plastic wrap. After cooking, stir and let stand 3
minutes.
10.5 oz.
Place in a microwavable bowl or casserole. Cover with
vented plastic wrap. After cooking, stir and let stand 3
minutes
4.Casserole/
Lasagna
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ONE TOUCH COOK
Frozen Meals
Popcorn
Meats
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
• Suppose you want to cook Frozen kids Meal.
Procedure
Step
21
• Suppose you want to pop a 3.3 oz. popcorn.
Touch
Procedure
Step
1.
Touch
1.
2.
2.
3.
Time counting down
Amount
4.
5.
Press popcorn pad
3.30 oz.
once
3.00 oz.
1.75 oz.
2 times
3 times
Time counting down
NOTE
1.Remove the metal shelf from microwave
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
Function ( Key )
Frozen meals
Menu
1.dinner plate
2.frozen breakfast
3.frozen entrees
4.frozen kids meal
Servings
1~2 plates
8~12 oz
10~11oz
8.8 oz
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22
ONE TOUCH COOK
Veggies
The Veggies quick touch pad lets you cook potatoes,
fresh,frozen and canned vegetables.
• Suppose you want to cook frozen veggies.
3.
4.
Procedure
Step
Time counting down
Touch
1.
2.
Function ( Key )
Veggies
Menu
1.potato
2.fresh veggies
3.frozen veggies
4.canned veggies
5.baked sweet potato
Servings
1~4 potatoes
1~4 servings
1~4 servings
10 oz(2 cups)
1~4 potatoes
Meats
• Suppose you want to cook ground meat
Procedure
Step
Touch
1.
2.
Time counting down
Function ( Key )
Meats
Menu
1.ground meat
2.hamburgers
3.hot dogs
4.beef rib roast
5.maple glazed pork tenderloin
Servings
1Ib.
see recipe
1-6 Pieces
see recipe
see recipe
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ONE TOUCH COOK
23
Grilled Hamburgers
4 (4 ounce) ground chuck patties
Preheat microwave oven to 450 convection bake. Arrange patties on round grilling rack. Place
rack on turntable and cook for 20:00 or to desired degree of doneness. Season as desired.
Beef Rib Roast
1 (3 pound) standing rib roast
Fresh ground black pepper to taste
Salt to taste
Garlic powder to taste
Sprinkle roast with pepper, salt, and garlic powder. Place roast on round grilling rack. Place rack
on turntable with a microwave safe glass pie plate or plate underneath. Select Micro + Conv
Roast 450 for 10 minutes; select Micro + Conv 350 for 50 minutes for rare. Remove from
microwave, cover with aluminum foil and let stand 15 minutes before slicing.
Maple Glazed Pork Tenderloin
2
½
¼
8
½
pork tenderloins (about 1 ½ pounds)
teaspoon salt
teaspoon black pepper
slices bacon
cup pure maple syrup
Cut each tenderloin into two pieces and rub with salt and pepper. Wrap each piece with two slices
bacon and arrange on round grilling rack. Baste tenderloin with half of the maple syrup. Place
rack directly on turntable. Select micro + conv CombiCook roast 425 and enter 20 minutes cook
time. Baste with remaining maple syrup and cook for an additional 25 minutes or until internal
temperature reaches 145. Remove from microwave, cover with aluminum foil and allow to stand
15 minutes before slicing.
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24
ONE TOUCH COOK
Poultry
• Suppose you want to scrambled eggs.
Procedure
4.
Step
Touch
1.
5.
2.
6.
3
Time counting down
3.
Function ( Key )
Poultry
Menu
1.chicken breasts
2.chicken nuggets
3.scrambled eggs
4.rosmary roasted chicken
Servings
see recipe
12 Pieces
1~6 eggs
see recipe
Garlic Pepper Chicken Breasts
4 (4 ounce) boneless, skinless chicken breasts
Garlic pepper to taste
2 tablespoons chicken broth or water
Arrange chicken breasts in a shallow microwave safe casserole dish; sprinkle with garlic pepper.
Add water to dish; cover, and microwave at 70% power for 6 minutes or until internal temperature
of thickest portion is 165. Allow to stand for 5 minutes before serving.
Rosemary Roasted Chicken and Potatoes
1
1
1
1
½
1
1
4
pound red potatoes, cut into 1-inch pieces
tablespoon olive oil
teaspoon salt
teaspoon chopped fresh rosemary, or ½ teaspoon dried rosemary
teaspoon black pepper
pound chicken breast tenders
medium onion, cut into wedges
garlic cloves, peeled
Combine potatoes, oil, salt, rosemary and pepper in a 2 quart microwave safe casserole dish,
mixing well. Cover, and microwave at 100% power for 5 minutes. Add remaining ingredients,
cover, and microwave at 100% power for an additional 5 minutes. Uncover, stir, and place on the
round grilling rack. Convection roast at 400 for 20 minutes or until potatoes are lightly browned.
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ONE TOUCH COOK
25
Fish
• Suppose you want to spicy salmon steaks.
Procedure
Step
Touch
1.
2.
3.
4.
Time counting down
Function ( Key )
Fish
Menu
1.lemon pepper tilapia
2.garlic shrimp
3.spicy salmon steaks
Servings
see recipe
see recipe
see recipe
Lemon Pepper Tilapia
4 (4 ounce) tilapia fillets
½ teaspoon lemon pepper
4 lemon slices, optional
Arrange tilapia fillets in a shallow microwave safe casserole dish. Sprinkle with lemon pepper and
place a lemon slice on each fillet if desired. Cover, and microwave on 100% power for 4:00.
Remove from microwave and allow to stand for 2 minutes before serving.
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26
ONE TOUCH COOK
Garlic Shrimp
¼ cup butter
6 cloves garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon chili pepper paste
Salt to taste
1 pound raw, peeled and deveined large shrimp
Place butter in a 2 quart microwave safe casserole dish with lid. Microwave on High power for 1
minute or until butter is melted. Stir in garlic, and microwave for an additional 1 minute. Stir in
chives, lemon juice, chili pepper paste, and salt. Add shrimp, tossing to coat evenly. Cover, and
microwave on High power for 5 minutes, or until shrimp is opaque, stirring after 3 minutes. Serve
over hot cooked rice if desired.
Spicy Salmon Steaks
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon salt
2 (12 ounce) salmon fillets
Combine chili powder, brown sugar, cumin, thyme, and salt in a small bowl, mixing well. Rub
mixture evenly over salmon steaks. Place steaks on round grilling rack; place rack on turntable.
Convection roast at 450 for 25 minutes or until salmon steaks easily with a fork.
Dessert
• Suppose you want to bake chocolate chip cookies.
Procedure
Step
Touch
1.
2.
Function ( Key )
Desserts
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Menu
1.chocolate chip cookies
2.fudge brownies
3.lemon custard bars
4.oatmeal raisin cookies
Servings
12 cookies
18~19 oz
see recipe
see recipe
10/19/10 1:21:41 PM
ONE TOUCH COOK
27
Lemon Custard Bars
1 cup plus 2 tablespoons all purpose flour, divided
1/3 cup powdered sugar
1 /2 cup butter, softened
2 large eggs
¼ cup lemon juice
2 teaspoons grated lemon zest
2/3 cup sugar
¼ teaspoon baking powder
¼ teaspoon salt
Preheat microwave to 375 convection bake.
Combine 1 cup flour, powdered sugar, and butter in a medium mixing bowl, mixing well. Press
crumb mixture into a greased 8 x 8 inch microwave safe baking dish. Center round grilling on
turntable and place baking dish on rack. Bake for 25:00 or until lightly browned.
Reduce temperature to 350. Combine eggs, lemon juice and lemon zest in a small mixing bowl.
Beat at high speed with an electric mixer for 2 minutes. Add sugar, remaining 2 tablespoons flour,
baking powder and salt, mixing well. Pour mixture over crust. Place baking dish on round grilling
rack and bake for 30:00 or until set and lightly browned.
Cool completely and dust with additional powdered sugar if desired.
Oatmeal Raisin Cookies
½
¾
½
2
1
1
1
1
½
3
1
cup plus 6 tablespoons butter or margarine, softened
cup firmly packed brown sugar
cup sugar
eggs
teaspoon vanilla
½ cups all purpose flour
teaspoon baking soda
teaspoon cinnamon
teaspoon salt
cups oats, quick or old-fashioned
cup raisins or chocolate chips, optional
Preheat microwave to 350 convection bake.
Combine butter, brown sugar, and sugar in a large bowl, beat at medium speed of electric mixer
until creamy. Add eggs and vanilla, beating well. Combine flour, baking soda, cinnamon, and salt
in a small bowl; mix well. Add flour mixture to butter mixture, mixing well. Stir in oats and raisins
or chocolate chips. Drop dough by rounded tablespoonfuls onto 12 inch round pizza pan. Place
pan on round rack positioned on turntable. Bake for 12:00 or until lightly browned. Repeat with
remaining dough.
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28
ONE TOUCH COOK
Snacks
Snack Menu is for cooking/heating foods that take a short
amount of time!
• Suppose you want to heat appetizers.
Procedure
Step
Touch
1.
2.
Function ( Key )
Menu
1.appetizers
2.frozen/fresh sandwich
3.pizza bites
4.pizza fresh
5.pizza frozen
6.soup
Snacks
Servings
1-2 servings
6 oz
6 pieces
12 inch
12 oz
1~2 cups
Breads, Grains
• Suppose you want to cook fresh rolls/muffins
Procedure
Step
Touch
1.
2.
Function ( Key )
Breads,grains
Menu
1.fresh rolls/muffins
2.frozen rolls/muffins
3.hot cereal
4.pasta
5.rice
Servings
1~3 pieces
1~3 pieces
1~3 servings
2 servings
1~2 cups
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ONE TOUCH COOK
29
Casserole
• Suppose you want to cook pasta with tomato meat sauce.
Procedure
Step
Touch
1.
2.
3.
Time counting down
Function ( Key )
Casseroles
Menu
1.chicken and rice
2.pasta with tomato meat sauce
3.seafood pasta
4.vegetarian medley
5.white chicken chili
Servings
see recipe
see recipe
see recipe
see recipe
see recipe
Chicken and Rice
1
1
1
1
1
(5 ounce) package yellow rice
2/3 cups chicken broth
pound boneless, skinless chicken breasts, cut into thin strips
cup frozen green peas
cup diced red bell pepper
Combine rice and broth in a 2 quart microwave safe casserole dish; cover. Microwave on 100%
power for 3 minutes; reduce to 50% power and cook for an additional 17 minutes. Add remaining
ingredients, stirring well. Cover, and microwave at 50% power for 10 minutes, stirring half way
through cook time.
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30
ONE TOUCH COOK
Pasta with Tomato Meat Sauce
8
1
2
1
1
¾
1
1
¾
¼
ounces spaghetti noodles
medium onion, chopped
teaspoons minced garlic
pound ground beef chuck
(28 ounce) can tomato puree
cup chopped sun dried tomatoes
teaspoon dried oregano
teaspoon dried basil
teaspoon salt
teaspoon black pepper
Cook spaghetti noodles according to package directions. Drain, set aside and keep warm.
Combine onion and garlic in a 2 quart microwave safe casserole dish, cover. Microwave on 100%
power for 2 minutes. Add ground chuck , cover, and microwave on 100% power for 2 minutes.
Stir to break apart, cover, and microwave on 100% power for an additional 2 minutes. Drain. Add
tomato puree, sun dried tomatoes, oregano, basil, salt, and pepper, stirring well. Cover and
microwave on 100% power for 12 minutes. Serve with reserved spaghetti noodles.
Seafood Pasta
8 ounces fresh tortellini
2 cups water
1 (15 ounce) jar Alfredo sauce
1 ¼ pounds raw shrimp, peeled and deveined
1 ½ cups sliced mushrooms
1 ½ cups fresh asparagus pieces
Shredded Parmesan cheese, optional
Combine tortellini and water in a 2 quart microwave safe casserole dish or glass measuring cup.
Cover, and microwave for 10:00 with 80% power; drain. Add remaining ingredients and
continue to cook for 10:00 with 80% power or until shrimp is opaque. Remove from microwave
and sprinkle with Parmesan cheese before serving if desired.
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ONE TOUCH COOK
31
Vegetarian Medley
1 cup orzo
3 ½ cups chicken broth
½ cup chopped sun dried tomatoes
¼ cup pesto
1 tablespoon Italian seasoning
2 teaspoons minced garlic
2 cups chopped red bell pepper
I small onion, thinly sliced
1 (14 ounce) can artichoke hearts, drained and quartered
1 (3 ounce) can sliced ripe olives
½ cup shredded Parmesan cheese (optional)
¼ cup pine nuts (optional)
Combine orzo, chicken broth, sun dried tomatoes, pesto, Italian seasoning, and garlic in a 3 quart
microwave safe casserole dish, stirring well. Cover, and microwave on 80% power for 10 minutes.
Add bell pepper, onion, artichoke hearts and ripe olives, stirring well. Cover, and microwave on 80%
power for 8 minutes, stirring half way through cook time. Garnish with Parmesan cheese and pine
nuts if desired.
White Chicken Chili
1
½
3
1
1
1
1
¾
½
½
½
2
pound boneless, skinless chicken breast, cubed
cup chopped onion
garlic cloves, minced
(15 ounce) can white beans, drained
(4 ounce) can chopped green chili pepper
cup chicken broth
½ teaspoon chili powder
teaspoon cumin
teaspoon salt
teaspoon black pepper
cup chopped fresh cilantro
tablespoons fresh lime juice
Combine chicken, onion, and garlic in a 2.5 quart microwave safe dish. Cover, and microwave on
High for 6 minutes, or until chicken is fully cooked and onion is tender, stirring after 3 minutes.
Add white beans, chili pepper, chicken broth, chili powder, cumin, salt and pepper, stirring well.
Cover and microwave on High for 10 minutes, stirring after 5 minutes.
Stir in cilantro and lime juice before serving.
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32
CONVECTION COOKING
Tips for Convection Cooking
Convection Preheat
• Suppose you want to preheat to 400 degrees.
This section gives you cooking instructions and procedures
for operating each convection function. Please read these
instructions carefully.
Procedure
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
Step
Touch
the outer portion quickly, creating even browning and sealed-in
flavor by the constant motion of hot air over the food surfaces.
Your oven uses convection cooking whenever you use the
Convection Button. DO NOT USE THE OVEN WITHOUT THE
1.
TURNTABLE IN PLACE.
1.Always use the metal rack on the turntable when convection
cooking.
2. Do not cover turntable or metal rack with aluminum foil.
It interferes with the flow of air that cooks the food.
2. 8
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
have extended handles.
4.Use convection cooking for items like souffles, breads, cookies,
angel food cakes, pizza, and for some meat and fish.
3.
5. You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
to lower oven temperature by 25°F from recommended
The display will show PREHEAT up to 200 deg F.
temperature mentioned in package instructions when cooking
then display temperature in 25 degree increments
packaged food in convection mode.
(e.g. 225, 250). up to the set temperature.
6. When baking cakes,cookies, breads,rolls, or other baked
foods,most recipes call for preheating. Preheat the empty
oven just as you do a regular oven. You can start heavier dense
foods such as meats,casseroles, and poultry without preheating.
7. All heat-proof cookware or metal utensils can be used in
v When the oven reaches the set preheat temperature,
convection cooking.
three(3) tones will sound and the display will scroll the
8. Use metal utensils only for convection cooking.
message "PREHEAT END". The oven will automatically
hold that temperature for 30 minutes.
Never use for microwave or combination cooking since arcing
v During convection cooking, the exhaust fan in the vent
and damage to the oven may occur.
hood will automatically turn on at the low speed setting
9. After preheating,if you do not open the door, the oven will
to protect the oven.
automatically hold at the preheated temperature for 30
minutes.
NOTE
PRECAUTIONS
roller
v The oven
cavity, door,
turntable,
rest, metal tray,
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
the over after convection cooking.
plastic
plastic
wraps, or
v Do not use
lightweight
containers,
paper products during any convection.
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CONVECTION COOKING
Convection Cook
Keep Warm
• Suppose you want to set convection cooking at
• Suppose you want to keeo warm for 20 minutes.
33
350 0 F 20 minutes without preheating.
Procedure
Procedure
Step
Touch
Step
Touch
1.
1.
2.
2
0
0
0
2.
3.
3.
6
NOTE
4.
5.
Time counting down
The temperature range has 10 steps from 100 0 F to
450 0 F.
2
0
0
0
Temperature
Number Pad
6.
Time counting down
1
100 0 F
2
200 0 F
3
250 0 F
4
300 0 F
5
325 0 F
6
350 0 F
7
375 0 F
8
400 0 F
9
425 0 F
0
450 0 F
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34
CONVECTION COOKING
Convection Baking Guidelines
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
2. Preheating the oven is recommended when baking foods by convection.
3. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
Food
Breads
Cakes
Cookies
Oven Temp. Time, Min.
Refrigerated Biscuits
Corn Bread
Muffins
375°F
350°F
425°F
1 1 to 14
35 to 40
18 to 22
Popovers
325°F
45 to 55
Nut Bread or Fruit
Bread
Yeast Bread
Plain or Sweet Rolls
325°F
60 to 70
375°F
350°F
16 to 23
13 to 16
Devil's Food
350°F
35 to 40
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
26
30
20
90
25
35
35
30
Chocolate Chip
350°F
1 1 to 14
Sugar
350°F
1 1 to 14
350°F
300°F
35 to 40
35 to 40
400°F
30 to 35
300°F
30 to 35
Fruits, Other Baked Apples or
Pears
Desserts
Bread Pudding
Cream Puffs
Meringue Shells
to
to
to
to
to
to
to
to
30
35
25
100
30
45
45
40
Comments
Allow additional time for large biscuits.
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Pucture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand
in oven 1 hour to dry.
NOTES
v The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
v The baking time in the table above is only a guideline for your reference. You need to adjust time according
to the food condition or your preference. Check readiness at the minimum time.
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CONVECTION COOKING
35
Convection Baking Guidelines (cont 'd)
Food
Oven Temp. Time, Min.
Pies, Pastries Frozen Pie
400°F
50 to 60
450°F
400°F
350°F
400°F
9 to 11
50 to 55
30 to 35
10 to 16
Meat, Chicken,
350°F
Seafood Combinations
Pasta
350°F
20 to 40
Potatoes, scalloped
Vegetable
350°F
350°F
55 to 60
25 to 35
Convenience Frozen Bread Dough
Frozen Entree Frozen
Foods
Pizza Rising
Crust
Frozen Pizza
350°F
325°F
400°F
30 to 35
70 to 80
25 to 35
400°F
17 to 21
French Fries Crinkle
Cut Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
450°F
400°F
450°F
450°F
15 to 19
5 to 7
6 to 8
18 to 22
400°F
325°F
30 to 40
80 to 90
350°F
350°F
60 to 70
40 to 45
Acorn Squash Halves 375°F
55 to 60
Baked Potatoes
Twice-Baked
Potatoes
50 to 60
25 to 30
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Casseroles
Main Dishes Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Vegetables
425°F
400°F
25 to 45
Comments
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
or until crust is browned and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add ½ cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
NOTES
v The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
v The baking time in the table above is only a guideline for your reference. You need to adjust time according
to the food condition or your preference. Check readiness at the minimum time.
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36
CONVECTION COOKING
Meat roasting guidelines for convection cooking
Oven Temp.
Food
Time, Min. / lb.
Rib roast, bone-in
325°F
23 to 25
Rib roast, boneless
325°F
28 to 33
Tenderloin
Pot Roast
300°F
300°F
15 to 20
30 to 35
300°F
30 to 35
Meat Loaf (2 lbs.)
Canned (3-lb. fully cooked)
400°F
325°F
65 to 75
18 to 20
Butt (5-lb. fully cooked)
325°F
18 to 20
Shank (5-lb. fully cooked)
325°F
18 to 20
Lamb
Bone-in
Boneless
300°F
300°F
20 to 25
25 to 30
Pork
Bone-in
300°F
20 to 30
Boneless
300°F
20 to 30
Whole Chicken (2½ to 3½ lbs.)
375°F
25 to 35
Chicken Pieces (2½ to 3½ lbs.)
425°F
10 to 12
Beef
Chuck, Rump Roast
Ham
Poultry
Seafood
Duckling (4 to 5 lbs.)
375°F
30 to 35
Turkey Breast (4 to 6 lbs.)
325°F
21 to 25
Fish, whole (3 to 5 lbs.)
400°F
13 to 18
Lobster Tails (6 to 8-oz. each)
350°F
8 to 9
NOTES
v The roasting time in the table above is only a guideline for your reference. You need to adjust the time
according to the food condition or your preference. Check readiness at the minimum time.
v Use a meat thermometer to check the internal temperature of the food.
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FAST COOK
37
Fast Cook
Tips for Fast Cook
• Suppose you want to bake 15 minutes at
325 degress default.
This section gives you instructions to operate Fast Cook
function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
Procedure
Step
Touch
1.
Helpful Hints for Fast Cook
1. Meats may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
3. When baking, check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes
to complete cooking.
2.
3.
1
5
0
0
4.
Precautions
Time counting down
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
1. During Fast Cook baking, some baking cookware may
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs,immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven. It has rubber feet that helps prevent arcing.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
Bake (Degrees F) Key Microwave Setting
10%
325
Default
10%
250
3
10%
300
4
10%
325
5
10%
350
6
10%
375
7
10%
400
8
Roast (Degrees F) Key Microwave Setting
30%
300
Default
30%
325
5
30%
350
6
30%
375
7
30%
400
8
30%
425
9
30%
450
0
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38
FAST COOK
Combination Roast Cooking Guide
Oven Temp.
Food
Beef
Ham
Lamb
Poultry
Seafood
Time, Min. / lb.
Turn over after half of cooking time.
Rib roast, bone-in
Rib roast, boneless
Beef Tenderloin
Chuck, Rump or Pot Roast
325°F
325°F
375°F
300°F
10 to 14
10 to 14
10 to 14
12 to 22
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
300°F
300°F
300°F
7 to 9
7 to 9
7 to 9
300°F
13 to 18
300°F
18 to 23
300°F
300°F
14 to 19
19 to 24
375°F
375°F
15 to 17
15 to 18
Turkey Breast (4 to 6 lbs.)
425°F
375°F
375°F
300°F
15
22
15
11
Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
350°F
350°F
350°F
350°F
7 to 10
10 to 15
9 to 14
8 to 13
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
to
to
to
to
18
25
18
15
NOTES
v The roasting time in the table above is only a guideline for your reference. You need to adjust the time
according to the food condition or your preference. Check doneness at the minimum time.
v Use a meat thermometer to check the internal temperature of the food.
Combination Bake Cooking Guide
Food
Pies, Pastries Quiche
Frozen Entree
Convenience Pizza Rolls, Egg Rolls
Pizza
Foods
Vegetables Baked Potatoes
v
E
Oven Temp. Time, Min.
Comments
425°F
15 to 17
Let stand 5 minutes before cutting.
375°F
450°F
450°F
39 to 43
4 to 6
23 to 26
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on rack.
NOTES
The time in the table above is only a guideline for your reference. You need to adjust time according
to the food condition or your preference. Check doneness at the minimum time on the package.
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CONVENIENT FEATURES
1.Setting Clock
(1).Setting Control Lock On/Off
The clock can be disabled when the microwave is
first plugged in and the STOP key is selected.
To re-enable the clock follow clock instructions.
• Suppose you want to turn ON Control Lock
• Suppose you want to set the clock for 10:59.
39
Procedure
Step
Touch
Procedure
Step
Touch
1.
2.
1.
Time of day
2.
1
0
5
9
if time of day was set
To turn OFF the Control Lock, touch User Pref
then touch
.
3.
(2).Turning Volume Off/Low/Med/High
NOTE
1. If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter thecorrect time.
2. If you touch STOP while setting the clock, the
display will show the last time of day set or a
blank display if no time of day has been set.
The microwave oven has settings that allow you to
customize the operation for your convience. Below
is the table showing the various settings. Touch the
User Pref key multiple times to scroll to the desired
setting function.
¬
¬
¬
¬
Key press
Step
Touch
1.
Option
User Pref x1
Control Lock
User Pref x2
User Pref x3
Volume
Off/Low/Med/High
Weight lb/kg
User Pref x4
Demo
User Pref x5
• Suppose you want to turn audible signal off.
Procedure
2.User Pref
¬
Audible signals are available to guide you when
setting and using your oven.
• A programming tone will sound each time you
touch a pa d.
• Three tones signal the end of a Kitchen Timer
countdown.
• Three tones signal the end of a cooking cycle.
Service/Website Info
2.
3.
NOTE
When START is pressed and the previous setting
was ON then it will be set to OFF. If you want to
turn the audible signal back ON you will have to
cycle through the volume selections again and press
START at the VOLUME ON selection.
When the cooking cycle is completed END will be
displayed and the audible signal will sound if the
sound is turned on.
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40
CONVENIENT FEATURES
J
Ib/Kg
(3).Setting Weight
(4).Setting Demo Mode On/Off
• Suppose you want to toggle weight between
pounds & kilograms.
• Suppose you want to enter Demo mode.
Step
Procedure
Step
Procedure
Touch
Touch
1.
1.
2.
2.
3.
3.
4.
4.
5.
NOTE
If the display shows kg, pressing the START
button will reset the oven controls to lbs. To return
to kg, you will have to again press five times and
then START.
NOTE
When START is pressed and the previous setting was
OFF then it will be set to ON. If you want to turn the
demo mode back OFF you will have to again press
six times and then START.
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CONVENIENT FEATURES
3. Setting Kitchen Timer
5.U sing Cooktop Light
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
The kitchen timer can be used while the microwave
oven is running.
• Suppose you want to set for three minutes.
The pad controls the cooktop light. If the light is OFF
the first touch of the light pad will turn the light HIGH,
second touch LOW and third touch OFF.
• Suppose you want to set the light for HIGH from
the OFF position.
Procedure
Step
41
Procedure
Touch
Step
Touch
1.
1.
2.
3
0
0
6.Setting Turntable On/Off
Press Turntab le On-O ff to turn the turntable on or
3.
Timer starts
counting down
off.
For best cooking results , leave the turntable on. It
can be turned off for large dishes.
NOTE
Timer count down does not stop even if the
door is open. To cancel the timer, press the “ STOP”
key once .
Step
Touch
1.
4. Using Fan 1-4
The pad controls the 4-speed vent fan. If the vent fan
is OFF the first touch of the Vent pad will turn the fan
on TURBO, second touch HIGH, third touch MED,
fourth touch LOW,fifth touch OFF.
• Suppose you want to set the vent fan speed to
HIGH from the OFF position.
Procedure
Step
Procedure
Touch
2.
NOTE
Sometimes the turntable can become
hot to the touch during and after cooking. Do not
run the oven empty without food in it.
1.
2.
Turn off fan when desired
NOTE
If the temperature from the range or
cooktop below the oven gets too hot, the vent
fan will automatically turn on to protect the oven.
It may stay on up to an hour to cool the oven.
When this occurs, the Vent pad will not turn the
fan off.
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42
CLEANING AND CARE
Caring for Your Microwave Oven
In order to ensure that your microwave oven looks good and works well for a long time, you
should maintain it properly. For proper care, please follow these instructions carefully.
For interior surfaces: Wash often with warm, sudsy
water and a sponge or soft
cloth.
Use only mild, nonabrasive
soaps or a mild detergent.
Be sure to keep the areas
clean where the door and
oven frame touch when
closed. Wipe well with
clean cloth.
For exterior surfaces and control panel: Use a
soft cloth with spray glass
cleaner. Apply the spray glass
cleaner to the soft cloth; do not
spray directly on the oven.
NOTE: Abrasive cleansers, steel
wool pads, gritty wash cloths,
some paper towels, etc.,
can damage the control panel
and the interior and exterior
oven surfaces.
Over time, surfaces may stain as a result of food
particles splattering during cooking. This is normal.
For stubborn soil: Boil a cup of water in the oven
To clean glass turntable and turntable support: Wash
for two to three minutes.
in mild, sudsy water. For heavily
Glass turntable
Steam will soften the soil.
soiled areas, use a mild cleanser
To get rid of odors inside the
and scouring sponge.
oven, boil a cup of water with
The glass turntable and turntable
some lemon juice or vinegar in
support are dishwasher safe.
it.
NOTE: Use the Clean option in
Clock & Settings for a preset timed
cycle for stubborn soil cleaning.
Turntable
support
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CLEANING AND CARE
43
Caring for the Filters
The grease filters should be removed and cleaned often; at least once a month.
NOTE: Models are shipped for recirculating exhaust (To duct air outside reference the Installation Instructions
book included with your microwave.). Some models have a disposable charcoal filter installed to help remove
smoke and odors. The charcoal filter cannot be cleaned and should be replaced every 6 to 12 months.
Grease
filters
1. Unplug microwave oven or disconnect power.
Charcoal filters
1. Unplug microwave oven or disconnect power.
2. Open the microwave door and remove the two
vent mounting screws located on top of the microwave
using a#
##1 Phillips screwdriver.
2. To remove grease filters, Pull filters latch
downward. The filter will drop out.
3. Slide the vent left and tip forward. Lift out to
remove.
4. Install the charcoal filter. Lay the filter on the back
of the grille with the black mesh face upper.
Tabs
Charcoal filter
3. Soak grease filters in hot water and a mild
detergent. Scrub and swish to remove
embedded dirt and grease. Rinse well and
shake to dry. Do not clean filters with
ammonia, corrosive cleaning agents, such
as lye-based oven cleaners, or place them
in a dishwasher. The filters will turn black or
become damaged.
4. To replace grease filters, slide filter in the
frame slot on one side of the opening.
Push filter upward and lock into place.
5. Plug in microwave oven or reconnect power.
NOTE: Do not operate the hood without the
grease filters in place.
5. Reinstall the vent by sliding the bottom of the
vent into place. Push the vent top into position
and slide right into place. Replace the two vent
mounting screws located on top of the microwave
using a #1Phillips screwdriver.
6. Close the microwave door. Plug in microwave
oven or reconnect power.
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44
CLEANING AND CARE
Replacing The Cooktop And oven Cavity lights
The cooktop lights
1. Unplug microwave oven or disconnect power.
3. Lift the bottom of the charcoal filter. Slide the filter
straight out.
4. Lift up the bulb holder.
Mounting screw
5. Replace the bulb with a candelabra-base
40-watt bulb .
2. Remove the bulb cover mounting screw for the
specific bulb you want to replace.
6. Replace the bulb holder.
3. Replace bulb with candelabra-base 40-watt bulb.
7. Reinstall the vent by sliding the bottom of the
vent into place. Push the vent top into position
and slide right into place. Replace the two vent
mounting screws located on top of the microwave
using a # 1 Phillips screwdriver.
4. Plug in microwave oven or reconnect power.
The oven cavity light
1. Unplug microwave oven or disconnect power.
2. Open the microwave door and remove the two
vent mounting screws located on top of the microwave
using a# 1 Phillips screwdriver.
8. Close the microwave door. Plug in microwave oven
or reconnect power.
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SERVICE CALL CHECK
45
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
B
C
D
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTES
1. If time appearing in the display is counting
down very rapidly, check Demonstration Mode
on page 34 and cancel.
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46
SPECIFICATIONS
SPECIFICATIONS
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1500 W 14.8 amps. (for E30MH65QPS)
Output Power:*
1050 watts
Output Power:*(convection):
1500 watts
Frequency:
2450 MHz (Group 2/Class B)**
Overall Dimensions(WxHxD)
29 7/8" X 17 9 /16" X 17 1/16"
Oven Cavity Dimensions(WxHxD)
21 1/4" X 9 15/16" X 14 23/32"
Microwave Oven Capacity***:
1.8 Cu. Ft.
Weight:
Approx. (net) 69.5 lb, (gross) 84.5 lb
1
4
4
*
The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** This is the classification of ISM (Industrial, Scientifi c and Medical) equipment described in the International Standard CISPR11. (for EI30SM3QS)
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
DHHS
- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc.
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WARRANTY INFORMATIONS
47
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are
not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date
of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO
THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
or specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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