Zanussi EC 31 User guide

The
The new
new
EasyLine
EasyLine
the 2
System
The world of modern business restaurants has now evolved thanks to the contribution of
the ZANUSSI Professional System. Every professional in the field recognizes in it the
driving element of an evolution that has made life easier and with infinite possibilities for
kitchen professionals.
The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created
to ensure technologically advanced functions thanks to their simplicity and reliability.
They allow you to program the job and to automatically monitor the cooking process, in
absolutely safe and hygienic food conditions, and with the utmost ease.
3
The
EasyLine
Oven 6 GN 1/1
4
Oven 10 GN 1/1
Oven 10
Ovens
GN 2/1
Oven 20 GN 1/1
Oven 20 GN 2/1
Three different
ovens to satisfy
all your needs:
EasySteamPlus
EasySteam
EasyPlus
Programmable Combi
oven with automatic
cooking and
automatic cleaning
system
Combi oven with
double-step
cooking and
automatic cleaning
system
Convection oven
with direct steam
and automatic
cleaning system
5
The
EasyChill Blast C
EasyChill 6 GN 1/1
6
EasyChill 10 GN 1/1
EasyChill 1
Chiller/Freezers
10 GN 2/1
EasyChill 20 GN 1/1
EasyChill 20 GN 2/1
The solution
to guarantee
perfect results:
EasyChill
Blast Chiller/Freezers
Cruise cycle with Soft, Hard
Chilling, Shock freezing and
Chill/Freeze Holding
7
8
EasySteamPlus ovens
Just one single touch on the high-definition screen is
all it takes to manage a variety of functions, cooking modes,
temperatures and time settings: all simplified into userfriendly icons and images. Any recipe can be easily created
with a simple touch on the screen - no knobs and no buttons.
Simplicity, user-friendliness, intuitivity and completeness
are part of the ZANUSSI Professional philosophy.
The software menu gives the possibility to choose from over
30 different languages, which means that the oven can be
used all over the world and with a multi-cultural staff.
All the icons and images are easily recognized world-wide.
The search menu is simple and the pop-up menus explain
all the features in a clear way. The oven has three different
cooking modes: automatic, programs and manual.
RANGE OVERVIEW:
EasySteamPlus ovens with 6 grids GN 1/1, in
gas and electric version.
EasySteamPlus ovens with 10 grids GN 1/1, in
gas and electric version.
EasySteamPlus ovens with 10 grids GN 2/1, in
gas and electric version.
EasySteamPlus ovens with 20 grids GN 1/1, in
gas and electric version.
EasySteamPlus ovens with 20 grids GN 2/1, in
gas and electric version.
Ensuring food safety is also a simple procedure: the Food
Safe Program acts as a supervisor which guarantees food
safety even when cooking at low temperature, just select
Food Safe Control, choose the food safety category, insert
the probe and the oven will do the rest.
When the cooking cycle is finished a green flag appears if
the food has reached the HACCP safety level, otherwise a
red cross will be displayed, if the food has not reached it yet.
The HACCP and FSC data can be saved to your PC with
the use of an USB key without the need for any additional
software.
The EasySteamPlus ovens blend these state-of-the-art
technological features with the ones coming from Zanussi‘s
extensive experience, such as the humidity control, the
evenness in cooking, the steam generator, the 6-sensor probe
and the automatic intensive cleaning system.
9
EasySteamPlus 3 modes
Intuitive and simple to use, now more than ever: this
revolutionary oven allows any user to set all the parametres
in a matter of seconds; in addition, the large touch screen
display can be clearly visible even from a great distance.
Created to operate in three different cooking modes for
maximum flexibility:
•
•
•
automatic mode for untrained staff
programs mode for catering and banqueting
manual mode for the most creative and professional
chefs
Your final cooking results are assured thanks to the Lambda
sensor for real humidity control, the LTC program for reduced
weight loss and the bi-functional fan for cooking evenness.
automatic
The Automatic mode is the perfect solution for anyone
who has little or no experience in food preparation.
Automatic
Select the food family, the cooking mode, the type of food,
and just press Start: the oven will automatically adapt itself
to the load and will choose all the necessary cooking phases
and parameters to obtain a perfect result.
Food type
Red meat
Minced meat
Poultry
Fish
Vegetables
Side dishes
The pre-set recipes can be personalized and saved according
the preferences. This mode offers 8 cooking categories
according to different food types and 3 special cycles: Low
Temperature, Regeneration and Proving.
The cooking time, temperature and ideal cooking climate are
then calculated automatically and continuously adjusted.
Bakery
Dessert
Special cycles
Low Temp
Cooking
10
Proving
Reheating
programs
The Programs mode is the ideal solution in case of repeated
menus as well as high productivity ones, if one cannot count
on a master Chef’s experience in every location.
Programs
Select the recipe and press Start. EasySteamPlus will work
for you! Only this oven offers enough space for up to 1,000
recipes, which can be saved in a USB key, without the need
of any other specific software and then replicated or sent via
e-mail, thus ensuring uniformity and the same cooking and
taste standards in different locations.
Search
BAGUETTE
CHICKENS
CHICKEN LEGS
As the recipes and personal settings can be saved on a USB
key, the chef can work anywhere just carrying the USB all
over the world.
CROISSANTS
FROZEN MIX VEG
LASAGNE
PORK RIBS
ROASTED POTATOES
manual
0:42
175°c
START
0:45
Manual
Phases
1of 1
30%
175°
0:42
30%
Phases
Manual
0:45
START
1of 1
The Manual mode has been developed for experienced
chefs: it allows to set and keep the oven under constant
control at the touch of a finger, while taking care of the
everyday activities in the kitchen. The panel can be
personalized with favourite settings; the management of
temperature, time, cooking chamber climate and uniform
heat distribution are of utmost importance, while using this
program. Just select the cooking cycle, the temperature and
the time and then press Start. All the advanced functions are
present in a separate drawer.
However, the traditional cooking cycles can still be selected,
just choose:
- for low humidity baking, use the convection cycle (max.
300°C)
- for vacuum packed, re-thermalization and delicate cooking,
use the Low Temperature steam cycle (max. 100°C)
- for steamed seafood and vegetables, use Steam cycle
(max. 100°C)
- to obtain a humidity-controlled cooking environment, accelerating
the cooking process and reducing weight loss, use the
Combination cycle (max. 250°C), which combines
convected heat and steam.
11
12
EasySteam ovens
The ZANUSSI Professional EasySteam ovens guarantee
ease of use, safety of the cooking process and the highest
food quality, all at the same time. Thanks to the innovative
functions of the EasySteam ovens, you can have a perfect
level of humidity for all types of cooking and uniform heat
distribution, with constant and exact control of the actual
humidity and temperature through the control panel. The
cooking evenness is always guaranteed thanks to the
curved blades of the bi-functional fan which move the hot
air to every corner of the cooking chamber. The Gastec
certification guarantees high efficiency with low noxious
emissions for a healthier working environment even when
using gas ovens.
- The automatic cleaning system allows you to focus all
of your energies on cooking without having to worry about
any cleaning: just select the cleaning function and the oven
does the work;
– the Food Probe sets the desired core temperature, and
the EasySteam stops the cooking when the target core
temperature is reached;
- the high performing dedicated steam generator guarantees
a continuous supply of steam at all times. The automatic
scale diagnosis system detects and notifies of any scale
build-up;
– the double glass door protects you from scalds and at the
same time makes cleaning operations extremely easy and
collects all drippings, preventing slippery floors.
RANGE OVERVIEW:
EasySteam ovens with 6 grids GN 1/1, in gas
and electric version.
EasySteam ovens with 10 grids GN 1/1, in gas
and electric version.
EasySteam ovens with 10 grids GN 2/1, in gas
and electric version.
EasySteam ovens with 20 grids GN 1/1, in gas
and electric version.
EasySteam ovens with 20 grids GN 2/1, in gas
and electric version.
The 6 and 10 grid ovens can be mounted on open base,
neutral or hot cupboard base, all provided with tray support.
Double thermo-glazed door with drip
pan to facilitate cleaning operations
13
EasySteam
main functions
Double-step cooking
(indicated for meats)
Cooking cycle selection
• Steam
• Combi cycle: steam+convection
• Convection
Pre-set temperature
• Open door indicator
• Steam generator scale build-up
indicator
• Steam generator status indicator
Advanced functions
• Pause
• Regeneration
• Pulse Ventilation
• HACCP
• Cleaning functions
• 1/2 fan speed
• 1/2 energy
• ECO-Delta
• Cooking chamber exhaust valve
control
Actual temperature
Pre-set time
Core temperature
Actual time remaining
Core temperature
Main control knob
Manual functions
• Manual water injection
• Manual steam generator
emptying
• Quick cool down
14
Cooking functions
On/off switch
Steam cooking cycle
Working temperature: 25°C to 130°C
Perfect for all food that may be cooked in water and delicate products
PLUS: Maintains nutritional value, colour, texture and
typical taste of the product
Convection cooking cycle
Working temperature: Max 300°C
Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen
convenience products, baking and browning.
PLUS: Perfect results, partial and full loads, high energy reserves
Start/stop
Combi cycle
Working temperature: Max 250°C
Ideal for all kinds of roasts and meats, stuffed vegetables
lasagne, seafood, bakery products and desserts.
PLUS: Reduced cooking times and food shrinkage - higher yield
Pause
Delays start and allows to insert a pause between sequential
cooking phases or at the end of a program
Regeneration cycle
Pre-programmed, ideal cooking atmosphere for regenerating
whole menus, single or multiple portions, banqueting
Pulse Ventilation
Ideal for large pieces of meat, overnight cooking, can be
combined with hot air and steam cooking cycles. It can be
also used to keep food warm and ready to be served. Its
gentle intermittent ventilation is suitable for very light items
HACCP
HACCP monitoring
an integrated PC network (HACCP advanced)
Cleaning functions
4 automatic cleaning programs and semi-automatic cleaning
program
1/2 fan speed
For delicate cooking such as baking cakes, soufflés, fish, large
roasts, filets and other delicate food. Compatible with all cooking
cycles
ECO-Delta
For delicate cooking of large pieces of meat, highest possible
quality and reduced weight loss - highest possible yield
1/2 energy
For small loads and overnight cooking, avoids power peaks and
reduces running costs
Cooking chamber exhaust valve control
Keeps the exhaust valve open to avoid excess humidity in the
chamber
Two Phase cooking cycle
Ideal for cooking in sequence
Manual functions
Manual water injection
Instantly increases the humidity within the cooking chamber by
the injection of water.
PLUS: improves baking results in terms of
crust, colour and surface finish
Manual Steam generator emptying
Steam generator emptying can be activated manually. Steam
generator empties automatically to reduce scale build-up
Quick cool down
Quick cool down can be activated manually to pass from one type
of cooking to another. Quick cool down is automatically activated
when necessary (i.e. before easy clean starts if the
temperature in the oven is above 70°C)
15
16
EasyPlus
ovens
The ZANUSSI
Professional EasyPlus ovens are the
most powerful and complete convection ovens with direct
steam; thanks to their high performances, the EasyPlus
ovens guarantee perfect results for all kinds of cookings
from parsteaming to broiling.
The EasyPlus ovens assure cooking evenness thanks to
the curved blades of the bi-functional fan, which move hot
air to every corner of the cooking chamber. The holes on the
back of the fan take in fresh air from the outside and blow
it through the fan and heating elements, thus pre-heating it
and allowing it to reach the food, while eliminating excess
humidity.
The EasyPlus convection ovens stand out from the rest
thanks to:
– the automatic cleaning system which allows you to
focus all of your energies on cooking without having to worry
about any cleaning: just select the cleaning function and the
oven will the rest. You are also free to choose your own
detergent supplier;
– the automatic humidifier, with 11 different settings,
which guarantees the perfect taste. An exhaust valve can
also be opened for extra crispiness;
– the double glass door which protects you from scalds
and at the same time makes cleaning operations extremely
easy by collecting all drippings, thus preventing slippery
floors;
– the cooking chamber in 304 AISI with rounded and
perfectly smooth corners, which allow efficient and practical
cleaning;
– the Food Probe which sets the desired core temperature,
and the EasyPlus stops the cooking when the target core
temperature is reached;
– the cooking chamber heat exchanger and the gas
blown burners which guarantee high efficiency in gas
consumption and low noxious emissions.
RANGE OVERVIEW:
EasyPlus ovens with 6 grids GN 1/1, in gas
and electric version
EasyPlus ovens with 10 grids GN 1/1, in gas
and electric version
EasyPlus ovens with 10 grids GN 2/1, in gas
and electric version
EasyPlus ovens with 20 grids GN 1/1, in gas
and electric version
EasyPlus ovens with 20 grids GN 2/1, in gas
and electric version
The 6 and 10 grid ovens can be mounted on open base,
neutral or hot cupboard base, all provided with tray support.
17
EasyPlus
main functions
Double-step cooking
(indicated for meats)
Cooking cycle
Automatic humidifier
(11 settings), with numerous
opportunities, from broiling
to parsteaming
Actual temperature
Pre-set temperature
Open door indicator
Actual time remaining
Core temperature
Advanced functions
• Pulse Ventilation
• HACCP
• Cleaning functions
• Cooking chamber exhaust
valve control
Manual water
injection
18
Pre-set time
Core temperature
Main control knob
Quick cool down
Cooking functions
On/off switch
Start/stop
Convection with direct steam cooking cycle
Working temperature: Max 300°C
Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen
convenience products, baking and browning. Thanks to the direct
steam is also possible to steam, poach, stew and braise
Two Phase cooking cycle
Ideal for cooking in sequence
HACCP
HACCP an integrated PC network (HACCP advanced)
Pulse Ventilation
Ideal for large pieces of meat, overnight cooking, can be combined
with hot air and steam cooking cycles. It can also be used to
keep food warm and ready to be served. Its gentle intermittment
ventilation is suitable for very light items and baking
Cooking chamber exhaust valve control
Keeps the exhaust valve open to avoid excess humidity in the
chamber
Cleaning functions
4 automatic cleaning programs and
semi-automatic cleaning program
Manual functions
Manual water injection
Instantly increases the humidity within the cooking
chamber by the injection of water.
PLUS: improves baking results in terms of
crust, colour and surface finish
Quick cool down
Quick cool down can be activated manually to pass from one
type of cooking to another. Quick cool down is activated when
necessary (i.e. before easy clean starts if temperature in the oven
is above 70°C)
Automatic humidifier
Thanks to the 11 different settings, the automatic humidifier allows plenty
of cooking settings, from broiling to par-steaming according to the type of
food.
0
Standard convection (no humidity exhaust valve open; no additional
humidity first stepof bakind with additional water injection - browning,
gratinating, baking, pre cooked food
1-2 Low humidity - all small portions of meat and fish
3-4 Medium-low humidity - large pieces of meat, reheating, roasted
chicken, proving
5-6 Medium humidity - first step of roasted meat and fish, roasted
vegetables
7-8 Medium-high humidity - stewed vegetables
9-10 High humidity - poached meat, jacket potatoes
19
20
Low Temperature
Cooking
The LTC procedures work at low temperatures guaranteeing
high food quality, and repeatable top results with reduced
weight loss by 50% (compared to traditional cooking cycles).
You can program the Low Temperature Cooking during the
night and in the morning you will have perfectly cooked
meals with less weight loss and an oven cavity that is easier
to clean.
€ 24.337
The excellence of food is characterized by:
• Meat retains most of its juices when sliced
• Limited crust thickness (around 1 mm)
• Tenderness guaranteed throughout the joint
• Typical roasting aroma and excellent consistency
• Consistent colour of the slices throughout
The Low Temperature Cooking is ideal for bulk production
and banqueting, thanks to the “Hold” function you can
always have fresh food, also when preparing meals before
the arrival of guests.
Your business can be increased thanks to the standardized
quality of food and the reduced weight loss. For example in
an hotel with about 500 meals per day, you can save around
€12.000 per year.
The LTC program is ideal for: roast beef, tenderloin, rump of
beef, big joints, turkey, leg of lamb, venison, veal and pork.
€ 56.000
Annual savings with LTC
Calculation factors:
Meals - 150g of meat
Cost of meat: 10euro/kg
LTC used for 20% of processed
meat per year
€ 12.167
€ 4.667
€ 1.867
small
restaurant
100 meals/
day
3
employees
280 working
days a year
large
restaurant
250 meals/
day
8 employees
280 working
days a year
hotel
500 meals/
day
16
employees
365 working
days a year
hotel
1000 meals/
day
32
employees
365
working
days a year
central
production
kitchen
3000 meals/
day
100
employees
280 working
days a year
Preheating
phase
Progressive
cooling-down
phase
200 °C
Temperature
160 °C
120 °C
Searing
phase
Finishing phase
(actual core temperature=
target core temperature)
Pulse Ventilation
COOKING CHAMBER TEMP
65 °C
CORE TEMP
0 °C
0h
0,5 h
Up to 24 hrs.
Time
LTC best results
21
The six-sensor
probe
S
afety and ease of use with very high quality. The new
six-sensor probe allows for a precise substantial measuring,
perfect positioning in any type of food, without the risk of
mistakes, even in foods 15 mm in thickness.
The six-sensor probe guarantees a precise measuring of
the actual core temperature (only the minimum measured
temperature is taken into account), even if the probe is not
inserted properly or is in contact with the bone or other parts
that may heat up faster than the rest of the food.
Drawing of the six-sensor probe
Lambda sensor
The ZANUSSI Professional EasySteamPlus ovens guarantee
perfect cooking conditions thanks to the precise control of
cooking atmosphere and the constant cooking performance.
The ZANUSSI Professional EasySteamPlus ovens are the only
combis on the market able to physically measure the actual
humidity level inside the cooking chamber (thanks to the
Lambda sensor), reacting accordingly, based on the set value.
It automatically regulates the intake of fresh air, the ideal steam
emission and the outlet of excess humidity, thus guaranteeing
perfect cooking results under all conditions. The steam
generator only produces the steam when needed, taking into
consideration the humidity generated by the food itself.
22
Con
stan
t
hum contro
l
idit
y le of real
vel
Perfect
evenness
The
ZANUSSI Professional EasyLine ovens guarantee
perfect cooking evenness and heat distribution. The holes on
the back of the fan take in fresh air from the outside and blow
it through the fan and heating elements, thus pre-heateding
it and allowing it to reach the food, while eliminating excess
humidity.
The three main elements:
• AIR CIRCULATION SYSTEM: guarantees even distribution
of the pre-heated incoming air, from the heating elements
into the cooking chamber
• BI-FUNCTIONAL FAN: draws fresh air from the outside
and spreads it evenly inside the chamber
• AIR-BREAK SYSTEM: double air-break for water in- and
outlet, to avoid contamination of the plumbing system
and for the Combi oven to be directly connected to
drainage system (only in EasySteamPlus)
High Efficiency &
Low Emissions
Thanks to the new gas burners (cavity and boiler) and the
ribbed heat exchanger, which enhance the efficiency of the
heat transfer to the cooking chamber, the ZANUSSI Professional
Combi ovens guarantee high
efficiency with low noxious
emissions and low energy
consumption, saving up to
20% of gas consumption
compared to the traditional
gas blown burner combi
ovens. Furthermore, the gas
and air are previously mixed
in the burners guaranteeing
more efficient combustion, with 20% lower emission of
noxious gas. The EasyLine ovens emission is 10 times lower
than the Gastec Limit QA and 100 times lower than the Gas
European Standard Limit.
€ 7.056
Annual savings with
EasyLine gas burners
€ 2.352
€ 1.176
€ 588
€ 294
small
restaurant
100 meals/
day
3
employees
280 working
days a year
large
restaurant
250 meals/
day
8 employees
280 working
days a year
hotel
500 meals/
day
16
employees
365 working
days a year
hotel
1000 meals/
day
32
employees
365
working
days a year
central
production
kitchen
3000 meals/
day
100
employees
280 working
days a year
Gastec approval for high efficiency
and low emissions
23
Automatic intensive
cleaning system
The automatic intensive cleaning system in the EasyLine
ovens makes cleaning operations extremely easy. It is
integrated directly in the oven so there is no need for any extra
operations to begin the procedure.
Thanks to the automatic stand by mode, it is not necessary
to wait until the end of the cleaning cycles: just select the
program and the oven will take care of the rest. Choose from
4 pre-set cycles depending on residue level: from 45 up to
150 minutes, without necessary waste of detergent or water.
In case of a power failure during the cleaning cycles, the oven
automatically rinses the chamber when the power returns, to
remove any eventual detergent residue as well as to guarantee
safety and hygiene.
ExtraStrong clean keeps oven clean and hygienic
Economizer
cleaning functions
ExtraStrong Rinse keeps oven dry and sparkling
B
y activating the economizer cleaning functions, you can
optimize the consumption of rinse aid, electricity and
water, reduce up to 50%* your running costs and save
energy time after time, preserving the environment inside
and outside the kitchen.
Cleaning
Economizer
Soft
0:25
Medium
0:35
Skip Drying Phase
Skip Rinse Aid
Reduce Water Consumption
* Compared to standard cleaning cycles with no economizer
Strong
1:05
Extra strong
2:00
START
24
cleaning functions activated (1 soft cycle/day - 280 working days/
year)
Sous-Vide USB
Probe
Cook vacuum packed food by ensuring that the correct
core temperature is accurately reached without affecting the
vacuum in the bag thanks to new Sous-Vide USB Probe.*
1. Insert the USB connection
2. Insert the sous-vide probe into the vacuum food
3. Set the parameters and start cooking
Multitimer
A function to manage a sequence of different timers in a
cooking cycle (up to 14 timers). MultiTimer provides improved
flexibility when planning and managing the cooking of multiple
types of food during rush hours. MultiTimer helps to achieve
perfect cooking results by sounding an alarm when the exact
cooking time for each course is reached. MultiTimer also
allows the user to assign a name to the food being placed
inside the oven (accessible from the “Manual” mode).
Make-it-Mine
Possibility for the operator to personalize the main user
interface functions. It is possible to lock the personalized
configuration with a password, download it to the USB key
and easily replicate it to other Touchline ovens (accessible
from the “Settings” mode).
Reserved Area
A
new interactive tool called Reserved Area has been
activated in the website www.easysteamplus.com, a special
area fully dedicated to chefs who, after an online registration,
can enter a special dedicated area for viewing and downloading
Zanussi Professional recipes on a USB key.
*Available on ovens EasySteamPlus with software release 4.10
RESERVED AREA
FREE REGISTRATION AT
25
26
EasyChill
The
ZANUSSI Professional EasyChill Blast Chiller/
Freezers offer a tailor-made solution for every kitchen to
optimise space and time while keeping the quality of the
food served as it was just prepared or cooked: just insert the
food in the Blast Chiller/Freezer, select a chilling or freezing
cycle and push start.
Bacterial growth peaks in the period of time it takes for the
food to cool down from +90°C to +3°C. Research has proved
that this growth can be prevented if the cool down period is
as quick as possible, in fact the temperature of the cooked
foods should go from +90°C to +3°C in less than 90 min.
which can be achieved using a ZANUSSI Professional
Blast Chiller/Freezer.
After this rapid cooling process it is possible to preserve the
food in a normal commercial refrigerator (at a temperature
of about +3°C) for 5 to 6 days in line with hygiene standards
and without loss of flavour or nutritional value. The kitchen
workflow is improved: the fact that it is possible to prepare
and cook large quantities of food at the time allows an
important reduction in labour hours and energy consumption.
Blast Chiller/Freezers
RANGE OVERVIEW:
EasyChill Blast Chiller/Freezers with 6 grids GN
1/1 or 600x400 mm, 30/25 kg. Reach-in configuration
only.
EasyChill Blast Chiller/Freezers with 10 grids GN
1/1 or 600x400 mm, 50/50 kg. Reach-in (as standard)
and roll-in configuration available.
EasyChill Blast Chiller/Freezers with 10 grids GN
2/1 or 20 grids 600x400 mm, 70/70 kg. Reach-in (as
standard) and roll-in configuration available.
EasyChill Blast Chiller/Freezers with 20 grids GN
1/1 or 600x400 mm, 100/85 kg. Roll-in configuration
only.
EasyChill Blast Chiller/Freezers with 20 grids GN
2/1, 120/100 kg and 180/170 kg. Roll-in configuration
only.
Three-sensor probe
27
Blast Chiller/Freezers
main functions
Cruise cycle
Turbo cooling function
Customizable programs (2 per
cycle) and ice-cream cycles
Chamber/food probe
temperature value
HACCP and service alarms
Time display
Advanced functions
• Manual start for defrost
function
• Core probe selector
(up to 3 probes or 3 sensors)
• UV sterilizing lamp
• Norms profile selection
(UK, NF, CUSTOM)
• Advanced settings
• HACCP recall
• Service Alarms recall
28
Chilling/freezing cycle
selection
• Soft Chilling
• Hard Chilling
• Chill holding
• Shock freezing
• Freeze holding
NF/UK standards or
customized settings
Residual time estimation for
probe driven cycle
Central selector arrows
• Cycle
• Time
• Core temperature
• Advanced functions
Blast Chilling/Freezing functions
On/off switch
Start/stop
Cruise control
Automatically adjusts the working temperature to the type of food.
It reduces the chilling time and prevents superficial burns
Soft Chilling
Working temperature: -2°C
Ideal for delicate foods, such as leafy or cut vegetables, seafood,
small portions of meat, pastries, small cakes, buiscuits, pasta
Hard Chilling
Working temperature: -20°C
Ideal for solid or firm foods, such as vegetables (grown below the
ground), soups, stocks amd sauces, stews and casseroles, whole
pieces of meat and poultry
Shock Freezing
Working temperature: -36°C
Ideal for freezing all kinds of food - raw, half or fully cooked - that
need to be stored over a long period of time
Holding at
Working temperature: +3°C or -22°C
Automatically activated at then end of each cycle, to save
energy and maintain the target temperature. Can also
be activated manually to turn the EasyChill into storage
refrigerator or freezer
Customizable Programs (2 per cycle)
Provides the possibility to customize standard cycles according to
your needs.
Can be replaced (through parameter setting) by ICE CREAM
Freeze and Hold and the ICE CREAM turbo cooling cycles
Turbo cooling function
The user can set a working temperature between -36 and +3 °C,
without stopping the unit. Indicated for continuous and bulk
production and for ice-cream and pastry operation
Manual functions
Manual start for the defrost function
All Blast Chiller/Freezer models have an Intelligent defrost that
is activated automatically whenever necessary and as long as
necessary. It can also be activated manually
UV sterilizing lamp
Built-in UV lamps (only on request) to sterilize the cooling chamber
after use
Settings
Settings of the following parameters:
• date and time • customer profile limits • alarms and HACCP
options • bactericide cycle time (only with UV lamps)
Core Probe selector
It allows to alternately monitor the temperature of 3 different core
probes (optional) inserted in different kinds or sizes of food or to
monitor each of the 3 sensors of the food probe supplied as standard
Norms profile selection
It is possible to set up the machine according to the desired
HACCP norms (UK and NF and pre-programmed)
HACCP recall
Calls up the operational events registered by the temperature
monitoring system
Service Alarms recall
Calls up the operational events registred by the auto-diagnostic
system
29
Perfect chilling
Thanks
to the “Cruise” cycle, the chilling process is
automatically controlled according to the type and size of the
food load. It terminates the process within the normative limits
and preserves the food quality without “superficial burns”.
The operator does not need to choose between hard or soft
cycle, just insert the probe and press “Cruise”.
The EasyChill Blast Chiller/Freezer guarantees safe and
perfect chilling without wasting time; there is no need to precool the chamber and the safety of the chilling or freezing
is guaranteed even if the core probe has not been inserted
correctly.
Turbo cooling function
The Turbo Cooling function is a perfect tool for very busy
kitchens and pastry shops. It guarantees non-stop chilling/
freezing and allows the user to set a working temperature
between -36°C and +3°C.
The EasyChill Blast Chiller/Freezer works to keep the set
temperature, with a defrosting automatically managed and
the impellers always on, so you can move the food from the
oven directly into the Blast Chiller/Freezer.
Furthermore, thanks to the door stopper, the door is kept
open in order to keep bad odours from forming.
Residual time
estimation
Thanks to the Algorithm for Residual Time Estimation, the
remaining time until the end of the chilling is automatically
estimated and displayed in the control panel, allowing a
better organization of the kitchen work-flow. For every
probe-driven cycle, freezing included, the display shows
when the chilling or the freezing will be over and the chiller/
freezer free to be used by another cycle.
The ZANUSSI Professional EasyChill Blast Chiller/
Freezers include a 3-sensor probe as standard with the
possibility to be upgraded to 3-single-sensor probes (for
chilling/freezing different kind of food at once).
The use of the 3 sensor-probe allows a more accurate
temperature measurement if the main food which is going
to be chilled is meat.
30
Multipurpose structure
With the new multi-purpose internal structure it is possible
to fit ice cream basins and pastry grids or 600x400mm
trays. Full flexibility is guaranteed: the configuration can
be easily changed from GN to 600x400 by just turning the
vertical rails by 90°. Adjust the levels using as many as you
want; the pitch is 20 mm to suit every need:
•
•
•
30/25 kg LW: 6 grids GN 1/1 (18 positions available
with pitch 20mm); 6 grids or 600x400mm trays (18
positions available with pitch 20mm); up to 9 Ice
cream basin 5 kg
50/50kg LW: 10 grids GN 1/1 (36 positions available
with pitch 20mm); 10 grids or 600x400 trays (36
positions available with pitch 20mm), up to 18 Ice
cream basin 5kg
70/70 kg LW: 10 grids GN 2/1 (36 positions available
with 20mm), 20 grids or 600x400 trays and 10 grids or
600x800mm trays (36 positions available with pitch
20mm), up to 36 Ice cream basin 5kg
Ice cream cycles
W
hen the ice cream is produced, the temperature generally
is of -8/-10°C while it needs to reach the target temperature of
-14°C before being placed in the display counter.
The ZANUSSI Professional EasyChill Blast Chiller/
Freezer is the perfect partner to preserve the original quality
and shape of the ice-cream: thanks to the Freeze & Hold
(P1 function) the target temperature of -14°C can be easily
reached and thanks to the Turbo Freezing (P2 function) the
shape of the ice cream is made firm, ready to be put in a
display counter.
• Freeze and Hold Program: once the target temperature
of -14°C is reached, the holding function is automatically
activated.
• The Turbo Freezing: the working temperature is set at
-16°C directly by the chef in order to make the freezer a
storage point for ready-to-serve ice cream.
31
The Catering solutions
According to the customer’s needs, ZANUSSI Professional
guarantees a perfect and integrated solution. To create an ideal
working environment, the smallest details have been carefully
studied: the trolleys, the grills and the thermal covers.
40 to 60 meals/day
Oven
EasyLine ovens with 6 GN
grids 1/1
Blast chiller/freezer for GN
grids 1/1, capacity 30 kg
gas
electric
FCZ061GTG FCZ061ETA
FCZ061GTG2 FCZ061EBA2
FCZ061GCG2 FCZ061ECA2
BCFWS061
BCFWS061T
Accessories for
Handling
922004
Trolley for 6&10x1/
1GN ovens
922074
Slide-in rack and
handle for 6&10x1/
1GN ovens
881011
Kit for tower
installation
922287
Grease collection kit
with trolley and tray
60 to 100 meals/day
Accessories for
Gastronomy
Tray rack with
wheels for 6x1/1GN
ovens, 65mm pitch
(std)
922008
Tray rack with
wheels for 5x1/1GN
ovens, 80mm pitch
Oven
922065
Mobile/fixed tray
rack with removable
wheels (400x600 mm)
for ovens,
80mm pitch
922282
Fixed tray rack
(400x600 mm) for
6 GN1/1 ovens,
85 mm pitch
Blast Chiller/Freezer
gas
FCZ101GTG
FCZ101GBG2
FCZ101GCG2
32
It automatically reduces the ventilation
as the humidity decreases, until
a minimal level of humidity is
reached.
Accessories for
Baking/Pastry
922005
EasyLine ovens with 10 GN
grids 1/1
Accessories for
Banqueting
Odourless hood for
6&10 GN ovens
Blast Chiller/Freezer
electric
FCZ101ETA
FCZ101EBA2
FCZ101ECA2
Blast chiller/freezer for GN
grids 1/1, capacity 50 kg
Accessories for
Handling
922004
Trolley for 6&10x1/
1GN ovens
922074
Slide-in rack and
handle for
10x1/1GN
(for ovens)
BCFWS101
Accessories for
Gastronomy
922015
Banquet rack for 29
plates for 10x1/1GN,
65mm pitch
922006
Tray rack with wheels
for 10x1/1GN, 65mm
pitch (std)
922071
Banquet rack 23
plates (85mm pitch)
for 10x1/1GN
922009
Tray rack with wheels
for 8x1/1GN, 80mm
pitch
881028
(for BCF)
922013
Thermal blanket for
10x1/1GN
922287
Grease collection
kit with trolley
and tray
Accessories for
Baking/Pastry
922066
Mobile/fixed tray
rack with removable
wheels (400x600 mm)
for ovens, 80mm pitch
922292
Fixed tray rack
(400x600 mm) for
10 GN1/1 ovens,
85mm pitch
100 to 140 meals/day
Oven
Accessories for
Handling
Blast Chiller/Freezer
EasyLine ovens with 10 GN
grids 2/1
gas
electric
FCZ102GTG FCZ102ETA
FCZ102GBG2 FCZ102EBA2
FCZ102GCG2 FCZ102ECA2
Blast chiller/freezer for GN
grids 1/1, capacity 70 kg
922042
Trolley for roll-in rack
10x2/1GN
BCFWS102
922047
Kit for roll-in with
handle for
10x2/1GN
(for ovens)
881029
(for BCF)
922048
922015
Rack forfor
29 plates for
Accessories
10x1/1GN, 65mm pitch
Banqueting
922052
922071
922043 Tray rack
with wheels
Accessories
for
for 10x2/1GN (65mm
Gastronomy
pitch)
Banquetrack
rack23 plates
Banquet
51 plates
(85mm
pitch) for
(75mm pitch)
for
10x1/1GN
oven)
10x2/1GN
140 to 200 meals/day
922043
922045
Tray rack with wheels
Tray rack with wheels
for 10x2/1GN (65mm
for 10x2/1GN (80mm
pitch)
pitch)
922045
Tray rack with wheels
for 10x2/1GN (80mm
pitch)
Oven
gas
FCZ201GTG
FCZ201GBG2
FCZ201GCG2
Accessories for
Banqueting
922016
922072
Trolley with rack
for 54 plates for
20x1/1GN, 74mm
pitch
Banquet rack 45
plates (90mm pitch)
for 20x1/1GN
200 to 360meals/day
Accessories for
Banqueting
922055
Trolley with rack
for 92 plates for
20x2/1GN, 85mm
pitch
Accessories
922052 for
Banquet rack 51
plates (75mm pitch)
Baking/Pastry
for 10x2/1GN oven
922067
Blast Chiller/Freezer
EasyLine ovens with 20 GN
grids 1/1
Thermal blanket for
10x2/1GN
Blast chiller/freezer for
trolley, capacity 100 kg
Pastry tray rack with
wheels (400x600
mm), 80 mm pitch
Accessories for
Handling
922014
Thermal blanket
for 20x1/1GN
electric
BCFW201R
FCZ201ETA
FCZ201EBA2
FCZ201ECA2
Accessories for
Gastronomy
Accessories for
Baking/Pastry
922007
Trolley with tray rack for
20x1/1GN, 63mm pitch
(std)
922010
Trolley with tray rack for
16x1/1GN, 80mm pitch
Oven
922068
Blast Chiller/Freezer
Pastry trolley
(400x600 mm),
80 mm pitch
Accessories for
Handling
EasyLine ovens with 20 GN
grids 2/1
Blast chiller/freezer for
922049
trolley, capacity 120 or 180kg
gas
electric
FCZ202GTG FCZ202ETA
FCZ202GBG2 FCZ202EBA2
FCZ202GCG2 FCZ202ECA2
BCF120A
BCF120RA
BCF180A
BCF180DA
BCF180RA
BCF180RPA
Accessories for
Gastronomy
922044
Trolley with tray rack
for 20x2/1GN, 63mm
pitch (std)
922046
Trolley with tray rack
for 16x2/1GN, 80mm
pitch
Thermal cover
for 20x2/1GN
Accessories for
Baking/Pastry
922069
Pastry trolley
(400x600 mm),
80 mm
33
Grids, pans
and others
Z
ANUSSI Professional offers a wide range of grids which
can satisfy all the customer’s needs, guaranteeing a great
flexibility making any type of cooking possible.
GN s/s
Grid for 4 or 8 chickens (1,2 kg
each) GN 1/2 or GN 1/1
GN grids in 304 AISI
Ideal for: chicken, guinea hen
GN containers 20, 40 or 65 mm
high
Ideal for: all kind of roasts, lasagna
Frying baskets for ovens
Ideal for: french fries
GN perforated containers 20, 40
or 65 mm high
Ideal for:
lasagna
steamed
vegetables,
GN non-stick
Non-stick universal pan 20, 40 or
60 mm high, 1/2 2/3 and 1/1 GN
Aluminium oven grill 1/2, 2/3 and
1/1 GN
Ideal for: crispy products, small
portions of bakery, pastry
Ideal for: grilled meat, fish and
vegetables
Frying griddle with ribbed and
smooth side 1/2, 2/3 and 1/1 GN
1/1 GN baking tray with 4 rows
(baguette) in perforated aluminium
with silicon coating
Ideal for: grilled meat, fish and
vegetables
Ideal for: baguettes
Bakery 400x600 mm
GN grids in 304 AISI
Baking tray with 5 rows (baguette)
in perforated aluminium with
silicon coating
Ideal for: baguettes
Baking tray with 4 edges,
in aluminium or perforated
aluminium, 400x600 mm
Ideal for: bakery and pastry
34
35
Main features for ovens
Cooking modes
Convection cycle (25-300 ºC) with Lambda sensor
Convection cycle (25-300 ºC)
Convection cycle with automatic moistener (25-300 ºC)
Combi cycle (25-250 ºC) with Lambda sensor
Combi cycle (25-250 ºC) with by-pass
Steam cycle (100 ºC)
Low temperature steam cycle (25-99 ºC)
Super heated steam (101-130 ºC)
Automatic cooking
Proving cycle
Regeneration cycle
Low Temperature Cooking (LTC)
Automatic pre-heating
Automatic rapid cooling
Additional functions
Real humidity control with Lambda sensor
By-pass: humidity control
Automatic humidifier (11 settings): from zero to high moisture
Cooking chamber exhaust valve control
6 point multi-sensor (takes the lowest temperature)
Food probe
Built-in automatic cleaning system
Built-in automatic cleaning system - with Economizer
Programmable double-step cooking mode
ECO-Delta: selects cooking temperature according to food temperature
Pause
Manual water injection
Pulse Ventilation
1/2 fan speed
1/2 power
Quick cool down - fast cooling
Program library - 1000 free program slots, 16 steps
Automatic scale level diagnosis and automatic draining of the steam generator
Manual steam generator emptying
Automatic vapour quenching system
Automatic diagnosis system
Food Safe Control
USB port
HACCP download
EKIS: HACCP monitoring system
Connection and installation,
conformity marks
ETL and ETL Sanititation
Electrical safety: IMQ
Gas safety: Gastec QA high efficiency label and low emission label
Facilities for connection to soft and/or hot water: 2 pipes kit included
IPX5 water protection
Height-adjustable feet
Manual, connection diagrams, user guide
Stacking executions: 6 on 6 GN 1/1, 6 on 10 GN 1/1
36
EasySteamPlus
Table-top type
Floor type
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
EasySteamPlus
Table-top type
Floor type
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
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•
•
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•
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•
•
EasySteamPlus
EasySteam
Table-top type
Floor type
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
EasyPlus
Table-top type
Floor type
•
•
•
•
•
•
EasySteam
Table-top type
Floor type
•
•
•
EasyPlus
Table-top type
Floor type
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
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•
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•
•
•
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•
•
•
•
•
•
•
•
EasySteam
EasyPlus
Table-top type
Floor type
Table-top type
Floor type
Table-top type
Floor type
•
•
•
•
•
•
•
•
•
•
•
•
n.a.
•
•
•
•
•
•
•
•
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•
n.a.
•
•
•
•
•
•
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•
n.a.
•
•
•
•
•
•
Features
On/off switch
High Definition Touch screen control panel (262000 colours)
Both set and real values are displayed at the same time (expert mode for
EasySteamPlus)
Door shield included in vertical models
Digital temperature displays
Operational and warning displays (e.g. for open door, scale level…)
Displays can be read from 12m away
Adjustable foreign-language display for appliance messages
Central dial and automatic cleaning system push-buttons
24 hr start time preselection / real-time clock
Thermal safety cutout
High-performance steam generator with automatic water filling
Integrated hose with automatic rewind, integrated water stop function with
locking position
Spray hose
Lengthwise ventilation system for best evenness
Bi-functional fan
Hinged air baffle with quick-release locks
Fat filters
2-step opening for protection against steam exit (as optional)
Appliance door with dual glass panel and integrated fresh air channel and with a
hinged inner panel for ease of cleaning
Door handle for one-handed slam operation for table-top units
Door handle for one-handed operation with right locking for floor models
Door drip pan with automatic drain
Door locking positions at 60°/110°/180°
Touchless door contact switch
Self-explanatory symbols for maximum ease of operation
Compact floor print
External panels in AISI 304
Cooking chamber in AISI 304
Seam-free hygienic cooking cabinet with rounded corners
Halogen cooking cabinet lighting with cerane glass, shockproof
Tank-shaped cooking cabinet to guard against spills
Removable, complete pan rack (table-top units), rail spacing 65mm
Mobile oven rack (floor models), with pan container stopper. Rounded corners.
Built-in drip pan with drain
Mobile pan rack with container stopper
Side run-in rail for mobile oven rack
Draw-like detergent container
Fast plug-in system for detergents
High efficiency and low emission cavity burners with design heat exchangers
High efficiency and low emission steam generator burners with design heat
exchangers
EasySteamPlus
EasySteam
EasyPlus
Table-top type
Floor type
Table-top type
Floor type
Table-top type
Floor type
•
•
•
•
•
•
•
•
•
•
•
•
•
•
n.a.
•
•
•
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•
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n.a.
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n.a.
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•
(external)
•
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(external)
•
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•
n.a.
(external)
•
•
•
(external)
•
•
•
n.a.
(external)
•
•
•
n.a.
•
•
•
•
•
•
•
n.a.
•
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•
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•
n.a.
•
n.a.
•
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n.a.
•
n.a.
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n.a.
•
n.a.
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n.a.
•
n.a.
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n.a.
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n.a.
n.a.
•
n.a.
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n.a.
•
n.a.
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n.a.
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•
n.a.
•
•
n.a.
•
n.a.
•
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n.a.
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n.a.
•
n.a.
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n.a.
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•
Standard
Optional
n.a. Not available
37
Main Characteristics for
Blast Chiller/Freezers
Chilling and Freezing modes
Cruise cycle automatically controls the chilling process according to the type and size of
food load (20 GN 2/1 models excluded)
•
Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -2°C
•
Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -20°C
•
Cooler (automatically activated after chilling) holds product at 3°C
•
Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working
temperature: -36°C
•
Freezer (automatically activated after blast freezing) holds product at -22°C
Customizable programs
Turbo Cooling function. Working temperature: +3°C or -36°C
•
•
•
Additional functions
2 customizable programs per mode + 2 ice cream cycles
Time and working temperatures can be customized
3 single-sensor food probe as accessory
3-sensor food probe
Automatic Intelligent defrosting
Manual defrosting
Mode settings: compliance with UK, NF or custom standards
Parameter settings
Audible alarms and visual indicators for safety (HACCP) problems
Audible alarms and visual indicators for unit malfunctions
Automatic diagnosis system
RS 485 serial port
EKIS: HACCP monitoring system
Features
Self-explanatory symbols for maximum ease of operation
During cycle, temperature and actual residual time are displayed
Digital temperature displays, visible from 12m away
Digital timer, 0-8 hours, or permanent setting
Operational and warning displays
Additional functions can be selected at the touch of a button
Large fans for maximum heat extraction
Coated evaporator fins
Magnetic, removable gaskets with heating frames
Door handle for one-handed operation
AISI 304 stainless steel material
Pan racks compatible with equivalent EasyLine ovens
Connection and installation,
conformity marks
Height-adjustable feet (20 GN 2/1 models excluded)
EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors
Handbook, wiring diagrams, conformity declarations
Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1
38
EasyChill
(all models)
EasyChill
(all models)
•
•
•
•
•
•
•
•
•
•
EasyChill
(all models)
•
•
•
•
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•
•
•
•
•
•
•
EasyChill
(all models)
•
•
•
•
Standard
Optional
n.a. Not available
The range
EasySteamPlus
Power supply
GN capacity
Cooking cycle
Power - kW (electric version)
electric or gas
electric or gas
electric or gas
electric or gas
electric or gas
6 GN 1/1
10 GN 1/1 10GN 2/1 20GN 1/1
20GN 2/1
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
10.1 17.5
25
34.5
50
0.25(electric)+17(gas)
0.3(electric)+35(gas)
1(electric)+45(gas)
0.5(electric)+58(gas)
2(electric)+95(gas)
Supply voltage (electric version)
400V, 3ph,50/60Hz
400V, 3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
Supply voltage (gas version)
230V, 1ph,50/60Hz
230V, 1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph, 0/60Hz
230V,1ph,50/60Hz
898x915x808
898x915x1058
1208x1065x1058
993x957x1795
1243x1107x1795
electric or gas
electric or gas
electric or gas
electric or gas
electric or gas
6 GN 1/1
10 GN 1/1 10GN 2/1 20GN 1/1
20GN 2/1
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Power - kW (gas version) External dimensions - mm (wxdxh)
EasySteam
Power supply
GN capacity
Cooking cycle
Power - kW (electric version)
10.1 17.5
25
34.5
50
0.25(electric)+17(gas)
0.3(electric)+35(gas)
1(electric)+45(gas)
0.5(electric)+58(gas)
2(electric)+95(gas)
Supply voltage (electric version)
400V, 3ph,50/60Hz
400V, 3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
Supply voltage (gas version)
230V, 1ph,50/60Hz
230V, 1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph, 0/60Hz
230V,1ph,50/60Hz
898x915x808
898x915x1058
1208x1065x1058
993x957x1795
1243x1107x1795
Power - kW (gas version) External dimensions - mm (wxdxh)
EasyPlus
Power supply
GN capacity
Cooking cycle
Power - kW (electric version)
electric or gas
electric or gas
electric or gas
electric or gas
6 GN 1/1
10 GN 1/1 10GN 2/1 20GN 1/1
20GN 2/1
Convection+direct steam
Convection+direct steam
Convection+direct steam Convection+direct steam Convection+direct steam
electric or gas
10.1 17.5
25
34.5
50
0.25(electric)+10(gas)
0.3(electric)+20(gas)
1(electric)+27(gas)
0.5(electric)+40(gas)
2(electric)+55(gas)
Supply voltage (electric version)
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
Supply voltage (gas version)
230V,1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph,50/60Hz
898x915x808
898x915x1058
1208x1065x1058
993x957x1795
1243x1107x1795
Power - kW (gas version) External dimensions - mm (wxdxh)
Blast Chiller/Freezers
Productivity per cycle - kg GN capacity
30/25
50/50
70/70 100/85 120/100 or 180/170
6 GN 1/1
10GN 1/1 10GN 2/1 20GN 1/1 (remote)
20GN 2/1 (roll-in)
Also available:
External and internal panels* Supply voltage
External dimensions - mm (wxdxh)
remote
remote+pass through
disassembled
A304 A304
A304
A304
A304
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
895x940x1060
895x940x1730
1250x1093x1730
1040x850x1783
1400x1285x2470/2230
* Not all the models have the backpanel in 304 AISI stainless steel
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Preparation
Dishwashing
Static
Dishwashers
Static HD
Washing system
Laundry equipment
Cooking
Evo900 - Evo700
Snack 600
The Company reserves the right to change specifications without notice. Photos are not contractual.
The Range
Ovens
Distribution
EasyLine
Self-Service ActiveSelf
FCF
1000
Fit-System
02/2012
Industrial machines
... and much more
9JZDHU
Refrigeration
Refrigeration
www.zanussiprofessional.com