Sharp KB-3411JK Installation manual

MODEL
KB-3411J
Followed by indicating color: K = black, W = white, S = stainless steel
CONTENTS .......................................................2
MICROWAVE DRAWER™ COOKING ...................... 15-21
CUSTOMER ASSISTANCE ......................................3
OVEN COOKING-REGULAR ............................... 22-25
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
OVEN COOKING-CONVECTION ........................... 25-28
EXCESSIVE MICROWAVE ENERGY ............................3
CONSUMER LIMITED WARRANTY ............................4
IMPORTANT SAFETY INSTRUCTIONS ...................... 5-7
PARTS NAME..... ...........................................8-11
BEFORE OPERATING.......................................... 12
COOKTOP USE ............................................ 13-14
OTHER FEATURES ........................................ 29-30
CLEANING AND CARE .................................... 31-33
BEFORE YOU CALL FOR SERVICE ....................... 34-35
NOTES ..................................................... 36-38
AUTO TOUCH GUIDE ...................................... 39-40
ELECTRIC RANGE WITH MICROWAVE DRAWER
OPERATION MANUAL
CONTENTS
CUSTOMER ASSISTANCE ......................................3
AUDIBLE SIGNAL ELIMINATION .................................21
END OF COOKING REMINDER......................................21
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............................3
OVEN COOKING-REGULAR ............................... 22-25
CONTENTS .......................................................2
HELP ...................................................................................21
INFORMATION YOU NEED TO KNOW .........................22
BEFORE USING OVEN............................................... 22-23
HOW TO SET OVEN TEMPERATURE FOR
REGULAR BAKE ..............................................................23
HOW TO PROOF ................................................................23
HOW TO SET TIMED COOK............................................23
HOW TO SET DELAY START .................................... 23-24
HOW TO SET REGULAR BROIL ............................... 24-25
CONSUMER LIMITED WARRANTY ............................4
PRODUCT INFORMATION CARD ...............................4
IMPORTANT SAFETY INSTRUCTIONS ...................... 5-7
IMPORTANT SAFETY NOTICE AND WARNING ............5
SAFETY PRECAUTIONS ....................................................5
RADIANT SURFACE UNITS ..............................................6
MICROWAVE DRAWER™ ............................................. 6-7
OVEN ....................................................................................7
SELF-CLEANING OVEN ....................................................7
OVEN COOKING-CONVECTION ........................... 25-28
CONVECTION BAKE .......................................................25
HOW TO SET OVEN TEMPERATURE FOR
CONVECTION BAKE .......................................................25
HOW TO SET TIMED COOK............................................25
CONVECTION BAKING CHART ....................................26
CONVECTION ROAST .....................................................27
HOW TO SET CONVECTION ROAST.............................27
HOW TO SET TIMED COOK............................................27
HOW TO SET DELAY START ..........................................27
CONVECTION ROASTING CHART ................................28
CONVECTION BROIL ......................................................28
HOW TO SET CONVECTION BROIL..............................28
CONVECTION BROILING CHART .................................28
PARTS NAME..... ...........................................8-11
ELECTRIC RANGE WITH MICROWAVE DRAWER .......8
ADJUSTABLE HEIGHT BACKSPLASH ...........................9
EZ PULL OVEN RACK INSTRUCTIONS ......................10
GLASS CERAMIC COOKTOP, CONTROL PANEL
AND KEYSHEET ...............................................................11
BEFORE OPERATING.......................................... 12
TO SET THE CLOCK .........................................................12
TIMERS...............................................................................12
STOP/CLEAR .....................................................................12
OPEN OR CLOSE MICROWAVE DRAWER ...................12
COOKTOP USE............................................. 13-14
OTHER FEATURES ........................................ 29-30
INFORMATION YOU NEED TO KNOW .........................13
RADIANT SURFACE UNITS ............................................14
SUGGESTED HEAT SETTINGS .......................................14
COOKTOP WARM ZONE..................................................14
HOW TO START SELF-CLEAN........................................29
OVEN LIGHT .....................................................................29
TIMER .................................................................................29
3 MINUTE PLUS ................................................................29
CONTROL LOCK ...............................................................29
MICROWAVE DRAWER COOKING........................ 15-21
SETUP/CUSTOM HELP .............................................. 29-30
INFORMATION YOU NEED TO KNOW ................... 15-16
TIME COOKING ................................................................17
TO SET POWER LEVEL ...................................................17
SENSOR SETTINGS ..........................................................17
SENSOR POPCORN / SENSOR REHEAT ........................18
SENSOR COOK............................................................ 18-19
DEFROST............................................................................20
MANUAL DEFROST .........................................................20
TIMER .................................................................................20
MORE OR LESS TIME ADJUSTMENT ...........................20
MICRO WARM ...................................................................21
AUTO START .....................................................................21
MINUTE PLUS™ .................................................................21
MULTIPLE SEQUENCE COOKING.................................21
CLEANING AND CARE .................................... 31-33
NON-COOKTOP SURFACES ............................................31
COOKTOP..................................................................... 31-32
MICROWAVE DRAWER ...................................................32
OVEN ..................................................................................32
REMOVE AND REPLACE OVEN DOOR ........................32
OVEN RACKS ....................................................................33
BROILER PAN, GRID AND ROAST/BROIL RACK .......33
OVEN LIGHT REPLACEMENT .......................................33
BEFORE YOU CALL FOR SERVICE ....................... 34-35
NOTES .................................................... 36-38
AUTO-TOUCH GUIDE ..................................... 39-40
2
CUSTOMER ASSISTANCE
To aid in reporting this electric range, please record below the model number and serial number located on the unit.
We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER
SERIAL NUMBER
DATE OF PURCHASE
/
/
DEALER
TELEPHONE
SERVICER
TELEPHONE
TO PHONE:
DIAL
1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL
1-800-642-2122 for:
ADDITIONAL OVEN RACKS
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET: www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
These precautions apply to the Microwave Drawer only.
3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at
its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at
no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor
to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or
handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.
ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE
ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described
herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall
constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall
Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any
incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential
damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
Your product model number & KB-3411J Home Use Electric Range with Microwave Drawer. (Be sure to have this
description
information available when you need service for your Product.)
Warranty period for this prod- One (1) year parts and labor including in-home service. The warranty period continues
uct:
for an additional four (4) years, for a total of five (5) years, with respect to the glass
ceramic cooktop, radiant surface units and magnetron tube in the Product for parts only;
labor and service are not provided free of charge for this additional period.
Additional item(s) excluded from Non-functional accessories and light bulbs.
warranty coverage (if any):
Where to obtain service:
From a Sharp Authorized Servicer located in the United States. To find the location
of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP
(1-800-237-3277).
What to do to obtain service:
In-home service is provided for one year from date of purchase. In-home service can be
arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.
com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY
SERVICE.
PRODUCT INFORMATION CARD
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help
you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your range.
4
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
IMPORTANT SAFETY NOTICE AND
WARNING
6 Do not repair or replace any part of appliance unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
7 Do not store flammable materials in an oven, Microwave
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm and
requires businesses to warn customer of potential exposures
to such substances.
Drawer or near surface units. Do not store or use
combustible materials, gasoline or other flammable
vapors and liquids in the vicinity of this appliance.
8 Do not use water on grease fires. Smother a flame or
use a dry chemical or foam-type extinguisher. Flaming
grease outside a pan can be put out by covering it with
baking soda or, if available, by a multi-purpose dry
chemical or foam-type fire extinguisher.
Users of this appliance are hereby warned that when it
is engaged in the self-clean cycle, there may be low level
exposure to carbon monoxide, a chemical known to the State
of California to cause reproductive harm. Exposure can be
minimized by properly venting the oven to the outdoors
during the self-clean cycle, by opening a window and/or door
in the room where the appliance is located.
9 Use only dry potholders - a moist or damp potholder
on hot surfaces may result in burns from steam. Do
not let potholders touch hot surfaces, radiant surface
units or heating elements. Do not use a towel or other
bulky cloth.
WARNING All ranges can tip and injury
could result. To reduce the risk of tipping of the
appliance from abnormal usage by excessive
loading of the oven door, the appliance must
be secured to wall and floor by installing the
Anti-Tip device supplied. If it is not, there is
a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean
on an open door. Please refer to the Anti-Tip
device information in the Installation Manual.
10
CAUTION Do not store items of interest to children in
cabinets above a range or on the backsplash of a range.
Children climbing on the range to reach items could
be seriously injured.
11 Do not touch the surface units, heating elements or the
interior surface of the oven. These surfaces may be hot
even though they are dark in color. These surfaces may
become hot enough to cause burns. During and after
use, do not touch or let clothing or other flammable
materials contact surface units, heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other potentially hot surfaces include:
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the vent opening, oven door and window
and area around the door.
To check if the device is properly installed and engaged, look
underneath the range with a flashlight to make sure one of
the rear leveling legs is properly engaged in the bracket slot.
The Anti-Tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime the
range has been moved.
12 Have the installer show you the location of the circuit
SAFETY PRECAUTIONS
breaker or fuse. Mark it for easy reference.
13 Before performing any service, disconnect the range
When using electrical appliances, basic safety precautions
should be followed, including the following:
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
1 Use this appliance only for its intended purpose as
14 Do not allow anyone to climb, stand or hang on the
described in this manual.
door, Microwave Drawer or cooktop. They could
damage the range and even tip it over, causing severe
personal injury.
2 Be sure your appliance is properly installed and
grounded by a qualified technician in accordance with
the provided installation instructions.
15 Teach children not to play with the controls or any other
3 Never use appliance for warming or heating the room.
part of the range.
4 Children should not be left alone or unattended in area
16 Always keep wooden and plastic utensils and canned
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
food a safe distance from your range.
17 Always keep combustible wall coverings, curtains or
5 Never wear loose-fitting or hanging garments while
drapes a safe distance from your range.
using the appliance. Be careful when reaching for items
stored over the range. Flammable material could be
ignited if brought in contact with hot surface units or
heating elements and may cause severe burns.
5
IMPORTANT SAFETY INSTRUCTIONS
RADIANT SURFACE UNITS
16 Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as sharp instruments, rings
or other jewelry and rivets on clothing.
1 Use proper pan size — this appliance has different size
surface units. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of surface
unit heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensils to
heating element will also improve efficiency.
17 Large scratches or impacts to glass doors or cooktop
can lead to broken or shattered glass.
18 Never use the glass cooktop surface as cutting board.
19 Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used.
2 Never leave surface units unattended at high heat
20 Be careful when placing spoons or other stirring utensils
settings. Boilovers cause smoking and greasy spillovers
that may catch on fire.
on glass cooktop surface when it is in use. They may
become hot and could cause burns.
3 Only certain types of glass, glass/ceramic, ceramic,
MICROWAVE DRAWER
earthware or other glazed utensils are suitable for
cooktop service without breaking due to the sudden
change in temperature.
When using the Microwave Drawer, basic safety precautions
should be followed, including the following:
4 To reduce the risk of burns, ignition of flammable
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive microwave
energy:
materials and spillage due to unintentional contact with
utensils, the handle of a utensil should be positioned so
that it is turned inward and does not extend over adjacent
surface units.
1 Read all instructions before using the appliance.
2 Read and follow the specific “PRECAUTIONS TO
5 Do not cook on broken cooktop. If cooktop should
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 3.
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
3 This appliance must be properly grounded. See
Installation Instructions for grounding instructions.
6 Clean cooktop with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface unit, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface. Please see cleaning
the glass cooktop section.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
5 Some products such as whole eggs and sealed containers
- for example, closed glass jars—are able to explode and
should not be heated in the Microwave Drawer.
7 Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on hood or filter.
6 Use this appliance only for its intended use as described
8 When flaming foods under the hood, turn the fan on.
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This Microwave Drawer is specifically
designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
9 Deep fat fryers - use extreme caution when moving the
grease kettle or disposing of hot grease.
10 Always turn the surface units off before removing
7 As with any appliance, close supervision is necessary
cookware.
when used by children.
11 Keep an eye on foods being fried at high or medium
8 Do not operate this appliance if it has a damaged cord
high heat settings.
or plug, if it is not working properly or if it has been
damaged or dropped.
12 Food for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan.
9 This appliance should be serviced only by qualified
service personnel. Contact nearest Sharp Authorized
Servicer for examination, repair or adjustment.
13 Use little fat for effective shallow or deep fat frying.
Filling the pan too full of fat can cause spillovers when
food is added.
10 Do not cover or block any openings on the appliance.
11 Do not store or use this appliance outdoors. Do not
If a combination of oils or fats will be used in frying,
stir together before heating or as fats melt slowly.
use this product near water—for example, in a wet
basement, near a swimming pool or similar locations.
14 Always heat fat slowly and watch as it heats.
12 Do not immerse cord or plug in water. Keep cord away
15 Use a deep fat thermometer whenever possible to prevent
from heated surfaces.
heating fat beyond the smoking point.
13 Do not climb or sit on the Microwave Drawer. The range
could tip and cause injuries to persons.
6
IMPORTANT SAFETY INSTRUCTIONS
14 Be sure that fingers or other objects or materials are
OVEN
not around the Microwave Drawer opening when the
Microwave Drawer is closed.
1 Use care when opening door—let hot air or steam escape
before removing or replacing food.
15 Do not put fingers or clothes around the drawer guides
2 Do not heat unopened food containers. Build-up of
when the Microwave Drawer is opened or closed. They
could be caught in the guides when the Microwave
Drawer is closed.
pressure may cause container to burst and result in
injury.
3 Keep oven vent unobstructed.
16 Be sure that the food and container are shorter than the
Microwave Drawer before closing it. You can refer to
the height of the side walls of the Microwave Drawer.
4 Always place oven racks in desired locations while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element.
17 When cleaning Microwave Drawer sealing surfaces that
come together on closing the drawer, use only mild,
nonabrasive soaps or detergents applied with a sponge
or soft cloth. See cleaning instructions on page 32.
5 Do not use aluminum foil to line oven bottom, as use
18 To reduce the risk of fire in the Microwave Drawer
7 When using cooking or roasting bags in the oven, follow
may result in a risk of electric shock or fire.
6 Keep the oven free from grease buildup.
cavity:
the manufacturerʼs directions.
Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the Microwave Drawer to facilitate
cooking.
a
8 Pulling out the rack to the stop-lock is a convenience in
lifting heavy foods. It is also a precaution against burns
from touching hot surfaces of the door or oven walls.
9 Do not use the oven to dry newspapers. If overheated,
Remove wire twist-ties from paper or plastic bags
before placing bag in Microwave Drawer.
b
they can catch fire.
10 Do not use the oven for a storage area. Items stored in
If materials inside the Microwave Drawer ignite,
keep Microwave Drawer door closed, turn microwave
off and shut off power at the fuse or circuit breaker
panel.
c
oven can ignite.
11 Do not leave paper products, cooking utensils or food
in the oven when not in use.
d Do not use the Microwave Drawer for storage
purposes. Do not leave paper products, cooking utensils,
or food in the Microwave Drawer when not in use.
SELF-CLEANING OVEN
1 Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
19 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Microwave Drawer is
not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
2 Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from
oven cleaners will damage the inside of the oven when
the self-clean cycle is used.
3 Clean only parts listed in this manual.
To reduce the risk of injury to persons:
a
4 Before self-cleaning the oven, remove broiler pan, racks,
Do not overheat the liquid.
and other utensils.
b Stir the liquid both before and halfway through
heating it.
5 If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in
the Microwave Drawer at least for 20 seconds before
removing the container.
e Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
7
PARTS NAME
ELECTRIC RANGE WITH MICROWAVE DRAWER
12
2
1
2
13
3
14
4
5
9
6
15
7
16
8
17
9
18
10
19
11
1 Hot surface indicator
10 Oven
2 Radiant surface units
11 Gasket
3 Cooktop Warm
12 Adjustable backsplash
4 Control panel
13 Glass ceramic cooktop
5 Cooktop Warm indicator
14 Control knobs
6 Cooktop-on indicator
15 Drawer light
7 Waveguide cover
16 Microwave Drawer Menu Label
8 Drawer sealing surfaces
18 Rack supports
DO NOT REMOVE
17 Microwave Drawer™
9 Microwave Drawer guides
19 Oven door
8
PARTS NAME
20
21
22
23
24
10
29
25
26
27
30
28
26 Roast/Broil rack
20 Top heating element
27 Broiler pan grid
21 Oven door lock
28 Broiler pan
22 Oven light
29 Standard rack (2)
23 Convection fan cover
30 EZ Pull oven rack
24 Rear heater
25 Bottom heating element
ADJUSTABLE HEIGHT BACKSPLASH
The range backsplash is adjustable so that you can customize
it for your particular kitchen situation. The height can be
adjusted from the low position (6-inches high) to the highest
position (12-inches high) in one-inch increments. See
Installation Instructions for directions (packed separately).
The height of the backsplash should be adjusted before the
unit is moved into place.
9
PARTS NAME
EZ PULL OVEN RACK INSTRUCTIONS
The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is
ideal for heavier foods or dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most
useful when placed in a lower position.
IMPORTANT
Do not leave the EZ Pull Oven Rack in oven during self-cleaning cycle.
Figure 1
Base support rack
Rack
Ball bearing steel slides
Figure 3
Figure 2
IMPORTANT
Base support rack
remains snapped
in position inside
the oven.
Insert and snap
into position in
the oven.
Shelf shown in
extended position.
Figure 4
DO NOT extend base
support rack beyond
oven opening during use
as shown in Figure 4.
NOTE: IT IS IMPORTANT THAT THE RANGE BE LEVEL. CHECK INSTALLATION INSTRUCTIONS.
10
PARTS NAME
GLASS CERAMIC COOKTOP
RADIANT
SURFACE UNIT
WARM ZONE
RADIANT
SURFACE UNIT
RADIANT
SURFACE UNIT
RADIANT
SURFACE UNIT
HOT SURFACE INDICATOR LIGHTS
CONTROL KNOBS
CONTROL KNOBS
CONTROL PANEL
OFF
OFF
OFF
LO
LO
HI
LO
HI
OFF
SMALL
HI
Cooktop
LARGE
HI
HI
Cooktop
LO
MED
MED
MED
LO
14
14
KEYSHEET
OVEN
MICROWAVE
12
21
12
21
29
23,24
25-28
23
29 14 14 29
21, 29-30
17, 21
12, 20
18-19
20
18
Numbers next to the keysheet illustration indicate pages on which
there are feature descriptions and usage information.
When you wish to use both the Microwave Drawer and the Oven, complete one
setting and touch START before programming the other setting.
11
18
12
BEFORE OPERATING
OVEN
MICROWAVE
TIMERS
Before operating your new range make sure you read and
understand this operation manual completely.
Your Insight Range features two separate independent
Kitchen Timers.
• Before the range can be used, follow these steps:
1 Plug in the range. The Microwave Drawer display will
show
TOUCH
WAIT
for 30 seconds, then ENJOY
CLEAR
AND
TOUCH
2 Touch the Stop/Clear pad.
:
CLOCK
YOUR
The timer on the Oven side (left) of the control panel is
labeled Timer/Hold to Clear/3 Min Plus. The maximum
length of this timer is 9 hours, 99 minutes. You set this timer
in hours and minutes. For example, one hour 30 minutes
is entered as 130. 1:30 will appear. For times over one hour,
the time will count down in hours and minutes. When the
timer reaches 60 minutes, the timer will begin counting down
in minutes and seconds. To cancel Timer/Hold to Clear/
3 Min Plus, you must touch and hold the Timer/Hold to
Clear/3 Min Plus pad for 3 seconds.
RANGE
.
will appear.
3 Set clock.
Note:
• Please do not open or close the lower oven door for
30 seconds after plugged in.
TO SET THE CLOCK
The timer on the Microwave side (right) of the control panel
is labeled Timer/Clock. The maximum length of this timer
is 99 minutes, 99 seconds. This timer is set in minutes and
seconds. It will always count down in minutes and seconds.
To cancel this timer, simply touch Stop/Clear.
1 Touch Timer/Clock pad and number 2.
2 Touch number pads for correct time of day and touch
Timer/Clock pad again.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Touch the
Stop/Clear pad and re-enter the time.
See page 20.
STOP/CLEAR
• If the electrical power supply to your range should
be interrupted, the display will intermittently show
for 30 seconds, then ENJOY
WAIT
YOUR
RANGE
TOUCH CLEAR
AND
TOUCH CLOCK after the power
is reinstated. If this occurs during cooking, the program will
be erased. The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct time of
day.
Touch the Stop/Clear pad to:
1 Erase if you make a mistake during programming.
2 Cancel timer on Microwave side.
3 Stop the Oven or Microwave Drawer temporarily during
timed cooking.
4 Return the time of day to the display.
5 Cancel a program during cooking, touch twice for timed
Note:
cooking.
• The Microwave Drawer can be programmed with
the drawer open except for START/Minute Plus.
The Oven can be started with the door open except for
self-cleaning.
OPEN OR CLOSE MICROWAVE DRAWER
Always press the OPEN or CLOSE pad on the control panel
to open or close the Microwave Drawer.
Do not push or pull the Microwave Drawer by hand,
except in case of emergency, such as a power failure. If
necessary, push or pull slowly.
12
COOKTOP USE
INFORMATION YOU NEED TO KNOW
ABOUT COOKING UTENSILS
ABOUT THE COOKTOP
For best results and energy conservation, choose cooking
utensils as below.
• Glass ceramic cooktop - Make sure the surface and
the pan bottom are clean before turning on. Do not use the
cooktop if the glass is broken or if metal melts on it.
• Bottom of pan - Pans should have flat bottoms that make
good contact with the entire surface unit. Check for flatness
by using a straight edge. Pans with curved or warped bottoms
are not recommended.
• Radiant surface units - The radiant surface heating units
are beneath the smooth glass ceramic cooktop. The design on
the cooktop outlines the area of the surface unit underneath.
When the cooktop is on, the cooktop-on indicator, next to the
surface cooking control knob, comes on even if the cooktop
unit doesnʼt look red. The areas around the units may become
hot enough to cause burns.
• Size of pan - Pan size should match the amount of food
and the size of the surface unit. Do not use canners or frypans
that exceed the width of the radiant surface units.
• Material of pan - Always use a utensil for its intended
purpose. Follow manufacturerʼs instructions. Some utensils
were not made to be used on the cooktop.
• Hot surface indicator - An indicator light, on the
cooktop, comes on when the surface unit is turned on and
the cooktop temperature increases. The indicator will remain
on until the surface has cooled below 150˚F even after the
unit is turned off.
• Position of pan - Always place the pan in the center of
the surface unit you are using.
• Wok Cooking - Only a flat-bottomed wok is recommended.
Do not use round-bottom wok or a wok with a support ring.
• Temperature limiter - The radiant surface units have a
temperature limiter that allows the unit to cycle on and off,
even at the HI setting. It protects the glass ceramic cooktop
from damage. Cycling at the HI setting can occur when
improper cookware is used.
Note:
• Do not slide cookware across the cooktop surface because
it can scratch the glass or may leave marks which need to
be removed promptly.
• Never allow a pan to boil dry. This could damage the pan
and the countertop.
Note:
• Never leave any items on the cooktop. Hot units may
ignite flammable items, melt or soften plastics or increase
pressure in closed containers causing them to burst.
• Do not use aluminum foil on the cooktop surface.
• Do not use cooktop as a cutting board.
• Donʼt store heavy items above the cooktop as they can
cause damage if they drop on to the cooktop.
• Never cook directly on the cooktop. Always use
cookware.
13
COOKTOP USE
COOKTOP
WARM ZONE
RADIANT
SURFACE UNIT
RADIANT
SURFACE UNIT
COOKTOP-ON
INDICATOR LIGHT
COOKTOP-ON
INDICATOR LIGHT
RADIANT
SURFACE UNIT
RADIANT
SURFACE UNIT
CONTROL PANEL
OFF
LO
OFF
HI
LO
OFF
HI
LO
Cooktop
MED
OFF
SMALL
HI
LARGE
HI
HI
Cooktop
MED
MED
LO
LO
COOKTOP WARM INDICATOR
RADIANT SURFACE UNITS
SUGGESTED HEAT SETTINGS
Surface units are turned on and adjusted using the control knobs.
Setting
HOW TO SET SINGLE SURFACE UNIT
1 Place correctly sized cookware on the radiant surface unit.
High
Bring liquid to a boil. Always reduce
setting to a lower heat when liquids
begin to boil or foods begin to cook.
Medium High
Brown meat, heat oil for deep fat frying
or to continue a rapid boil.
Medium
Maintain a slow boil, thicken sauces
and gravies
Medium Low
Continue cooking covered foods or
steam foods.
Low
Melt or simmer.
2 Push the knob in and turn in either direction to the desired
heat setting.
3 When cooking is completed, turn the knob to OFF.
Remove pan.
HOW TO SET DUAL SURFACE UNIT
The right front surface unit has 2 cooking sizes so that you
can choose either to match the diameter of the cookware
you are using.
1 Place correct size cookware on the radiant surface unit.
Type of cooking
2 To use the small surface unit, push the knob in and turn
Note: The size and type of cookware used will influence
the setting needed.
To use the large surface unit, push the knob in and turn it to
the right, clockwise.
COOKTOP WARM ZONE
it to the left, counter clockwise.
The Cooktop Warm Zone will keep hot cooked food at an
ideal serving temperature. To turn Cooktop Warm on, touch
the Cooktop Warm pad, then touch number 0. ON will
appear in the display. To turn the Cooking Warm Zone off,
touch the Cooktop Warm pad.
3 When cooking is completed, turn the knob to OFF.
Remove pan.
Note for surface unit: A hot surface indicator light in the
center of the cooktop will glow when a radiant unit is turned
on. It will remain on until the surface is cooled to about
150˚F. Be sure the knob is turned to OFF when you have
finished cooking.
CAUTION The Cooktop Warm Zone will not glow red
when it is hot, but it does become hot enough to cause
burns. Always use oven mittens when removing food from
the Warming Zone as cookware and plates will be hot. Use
only cookware recommended for top-of-range cooking. Do
not use plastic wrap to cover foods. Plastic may melt on to
the surface and be very difficult to clean.
The glass ceramic cooktop retains heat after the radiant
surface units have been turned to OFF. If possible, turn the
units off and allow foods to finish cooking with the retained
heat. It may be necessary to remove the pan from the unit to
prevent further cooking, also.
14
MICROWAVE DRAWER COOKING
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
INFORMATION YOU NEED TO KNOW
ALWAYS have food in the Microwave Drawer when it is on
to absorb the microwave energy.
When using the Microwave Drawer at power levels below
100%, you may hear the magnetron cycling on and off. It is
normal for the exterior of the Microwave Drawer to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence the
amount of moisture that condenses in the Microwave Drawer.
Generally, covered foods will not cause as much condensation
as uncovered ones. Vents between Microwave Drawer and
oven must not be blocked.
The Microwave Drawer is for food preparation only. It should
not be used to dry clothes or newspapers.
Your Microwave Drawer is rated 1000 watts by using the
IEC Test Procedure. In using recipes or package directions,
check food a minute or two before the minimum time and
add time accordingly.
When opening or closing the Microwave Drawer quickly, food
in the Microwave Drawer may be spilled. To clean, please
refer to the Cleaning and Care section on page 32.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
Microwave Drawer. Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not
be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Microwave
Drawer to your radio or TV, relocate the radio or TV as far
away from the range as feasible or check position and signal
of receiving antenna.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
• Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
• Add standing time. Remove food from Microwave Drawer
and stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
15
MICROWAVE DRAWER COOKING
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
How to use aluminum foil in your Microwave Drawer:
• Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface
of the Microwave Drawer.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures. Sharp
is not responsible for any damage to the Microwave Drawer
when accessories are used.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dishʼs covering
and carefully open popcorn and oven cooking bags away
from the face.
• Stay near the Microwave Drawer while itʼs in use and
check cooking progress frequently so that there is no chance
of overcooking food.
• NEVER use the Microwave Drawer for storing cookbooks
or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires. See page 32.
ABOUT FOODS
FOOD
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the Microwave Drawer
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
The child must be able to reach the Microwave Drawer
comfortably.
At no time should anyone be allowed to lean or swing on the
Microwave Drawer.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Donʼt assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the Microwave Drawer is not a
toy. See page 29 for Control Lock feature.
Popcorn
• Use specially bagged
popcorn for the
microwave.
• Listen while popping
corn for the popping to
slow to 1 or 2 seconds
or use special Sensor
Popcorn pad.
• Pop popcorn in
regular brown
bags or glass
bowls.
• Exceed
maximum time
on popcorn
package.
Baby
food
• Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature
before serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food
in original jars.
General
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before
and after heating to avoid
“eruption”.
• Use deep bowl, when
cooking liquids or
cereals, to prevent
boilovers.
• Food should be shorter
than the Microwave
Drawer. Please refer to
the height of side walls
of the drawer.
• Heat or cook
in closed glass
jars or airtight
containers.
• Can in the
microwave as
harmful bacteria
may not be
destroyed.
• Deep fat fry.
• Drywood,
gourds, herbs or
wet papers.
• Check foods to see that they are cooked to the United States
Department of Agricultureʼs recommended temperatures.
165˚F - For leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
170˚F - White meat of poultry.
180˚F - Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
16
DON’T
• Cook eggs in
shells.
• Reheat whole
eggs.
• Dry nuts or seeds
in shells.
ABOUT SAFETY
160˚F - For fresh pork, ground meat, boneless white poultry,
fish, seafood, egg dishes and frozen prepared food.
DO
• Puncture egg yolks
Eggs,
before cooking to
sausages,
prevent “explosion”.
fruits &
•
Pierce skins of potatoes,
vegetables
apples, squash, hot dogs
and sausages so that
steam escapes.
MICROWAVE DRAWER COOKING
TIME COOKING
SENSOR SETTINGS
Your Microwave Drawer can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats. The sensor adjusts the cooking times and power levels
for various foods and quantities.
• Suppose you want to cook for 5 minutes at 100%.
1 Enter cooking time 5 0 0.
START
OR
TOUCH
5.00
POWER
USING SENSOR SETTINGS:
TOUCH
1 After the range is plugged in, wait 2 minutes before
LEVEL
using any sensor setting.
2 To cook at 100% power (High), touch START/Minute
Plus pad.
2 Be sure the exterior of the cooking container and the
interior of the Microwave Drawer are dry. Wipe off any
moisture with a dry cloth or paper towel.
TO SET POWER LEVEL
3 The sensor works with foods at normal storage
There are eleven preset power levels.
temperature. For example, popcorn would be at room
temperature.
Using lower power levels increases the cooking time, which
is recommended for foods such as cheese, milk and long slow
cooking of meats. Consult a microwave cookbook or recipes
for specific recommendations.
TOUCH POWER
LEVEL PAD
NUMBER OF
TIMES FOR
DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
Power Level x 1
100%
Power Level x 2
90%
Power Level x 3
80%
Power Level x 4
70%
Power Level x 5
60%
Power Level x 6
50%
Power Level x 7
40%
Power Level x 8
30%
Power Level x 9
20%
Power Level x 10
10%
Power Level x 11
0%
4 Any sensor selection can be programmed with More or
Less Time Adjustment. See page 20.
5 More or less food than the quantity listed in the charts
should be cooked following the guidelines in any
microwave cookbook.
COMMON
WORDS
FOR POWER
LEVELS
6 During the first part of sensor use, the food name will
appear on the display. Do not open the Microwave Drawer
or touch Stop/Clear during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, touch
the Stop/Clear pad and cook manually.
High
When the sensor detects the vapor emitted from the
food, the remainder of cooking/reheating time will
appear. The Microwave Drawer may be opened when
the remaining time appears on the display. At this time,
you may stir or season food, as desired.
Medium High
Medium
7 If the sensor does not detect vapor properly when
Med Low/Defrost
popping popcorn, the oven will turn off, and the time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods, ERROR will
be displayed, and the microwave will turn off.
Low
8 Check food temperature after cooking. If additional
• Suppose you want to defrost for 5 minutes at 30%.
1 Enter defrost time 5 0 0.
time is needed, continue to cook manually.
5.00
9 Each food has a cooking hint. Touch the Custom Help
pad when the HELP indicator is lighted in the display.
2 Touch POWER LEVEL pad 8 times.
3 Touch START/Minute Plus pad.
17
MICROWAVE DRAWER COOKING
COVERING FOODS:
SENSOR POPCORN / SENSOR REHEAT
Some foods work best when covered. Use the cover
recommended in the charts for these foods. You may refer to
the hints by touching the Custom Help pad. See page 21.
You can pop popcorn and reheat many foods and donʼt need
to calculate cooking time or power level.
Touch Sensor Reheat or Sensor Popcorn and START/
Minute Plus pad.
1 Casserole lid.
2 Plastic wrap: Use plastic wrap recommended for
When the sensor detects the vapor emitted from the food, the
remainder of cooking/reheating time will appear.
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
Note:
• The Sensor Popcorn setting has 2 choices. Follow
directions in the display to choose desired option.
3 Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
SENSOR POPCORN / SENSOR REHEAT CHART
FOOD
Sensor Popcorn
Sensor Reheat
AMOUNT
PROCEDURE
Only 1 package at a time Use only popcorn packaged for the microwave. Try several brands to decide
which you like. Do not try to pop unpopped kernels.
2.85 - 3.5 oz.
(Regular / Regular light)
Touch Sensor Popcorn pad once.
1.2 - 1.75 oz.
(Mini / Snack)
Touch Sensor Popcorn pad twice.
4 - 36 oz.
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
SENSOR COOK
1 Touch Sensor Cook pad once.
FOOD
SEE
LABEL
Note:
SELECT
• To heat or cook other foods or foods above or below the
quantity allowed on the SENSOR COOK CHART, cook
manually.
NUMBER
2 See Menu Label. Select desired food by touching number
pad. Ex: Touch 5 for baked potatoes.
3 Touch START/Minute Plus pad.
SENSOR COOK CHART
FOOD
1 Fresh vegetables: soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
AMOUNT
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
PROCEDURE
Wash and place in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
18
MICROWAVE DRAWER COOKING
SENSOR COOK CHART (CONT.)
FOOD
2 Fresh vegetables: hard
AMOUNT
PROCEDURE
Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2-4
.25 - 1.5 lb.
3 Frozen vegetables
.25 - 1.25 lb.
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
4 Frozen entrees
6 - 17 oz.
Use this pad for frozen convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1-3 minutes
5 Baked potatoes
1 - 6 med.
Pierce. Place on paper-towel-lined Microwave Drawer. After cooking, remove
from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.
6 Ground meat
.25 - 2.0 lb.
Use this setting to cook ground beef or turkey as patties or in a casserole to
be added to other ingredients. Place patties on a microwave-safe rack and
cover with wax paper. Place ground meat in a casserole and cover with wax
paper or plastic wrap. When microwave stops, turn patties over or stir meat in
casserole to break up large pieces. Re-cover and touch START/Minute Plus.
After cooking, let stand, covered, for 2 to 3 minutes.
7 Fish/seafood
.25 - 2.0 lb.
Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.
8 Rice
.25 - 1.5 lb.
1-2
.5 - 2.0 cups
Place rice into a deep casserole and add double quantity of water. Cover with lid
or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until
all liquid has been absorbed.
Rice
Water
Size of casserole
.5 cup.................. 1 cup .................. 1.5 quart
1 cup................... 2 cups ................. 2 quart
1.5 cups .............. 3 cups ................. 2.5 or 3 quart
2 cups ................. 4 cups ................. 3 quart or larger
19
MICROWAVE DRAWER COOKING
DEFROST
Shield any warm portions. Close the Microwave Drawer.
Touch START/Minute Plus pad.
Use this feature to defrost the foods shown in the DEFROST
CHART below.
1 Touch Defrost pad.
SEE
LABEL
SELECT
7 After defrost cycle ends, cover and let stand as indicated
in the chart below.
FOOD
NUMBER
Note:
2 See Menu Label. Select desired food by touching the
• Defrost can be programmed with More or Less Time
Adjustment. See below.
number pad. Ex: Touch 2 for steaks/chops. STEAKS
CHOPS
ENTER
• To defrost other foods or foods above or below the weights
WEIGHT
3 Enter weight by touching number pads.
allowed on the DEFROST CHART, see MANUAL
DEFROST below.
1.0
4 Touch START/Minute Plus pad.
• Check foods when Microwave Drawer signals. After final
The Microwave Drawer will stop so that the food can be checked.
5 After the first stage, open the Microwave Drawer.
stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
6 After the second stage, open the Microwave Drawer.
• Shielding prevents cooking from occurring before the center
of the food is defrosted. Use small smooth strips of aluminum
foil to cover edges and thinner sections of the food.
Turn steak over and shield any warm portions. Close the
Microwave Drawer. Touch START/Minute Plus pad.
DEFROST CHART
FOOD
AMOUNT
PROCEDURE
1 Ground meat
.5 - 2.0 lb. Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.
2 Steaks/chops
.5 - 3.0 lb.
After each audible signal, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let
stand, covered, for 10 to 20 minutes.
3 Boneless poultry .5 - 2.0 lb.
After each audible signal, if there are warm or thawed portions, rearrange or remove. Let
stand, covered, for 10 to 20 minutes.
4 Bone-in poultry
.5 - 3.0 lb.
After each audible signal, rearrange pieces or remove portions should they become warm or
thawed. Let stand, covered, for 10 to 20 minutes.
5 Casserole/soup
1 - 6 cups
After each audible signal, break apart and remove any defrosted part. At end, stir well and
let stand, covered, for 5 to 10 minutes.
MANUAL DEFROST
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
AMOUNT column on the DEFROST CHART on the previous page, you need to defrost manually.
TIMER
See page 12.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level at 30%. Follow the exact 3-step
procedure found under TO SET POWER LEVEL on page 17.
Estimate defrosting time and press Power Level pad eight
times for 30% power.
1 Touch Timer/Clock pad and number 1.
2 Enter time.
3 Touch Timer/Clock pad again.
To cancel timer, touch Stop/Clear.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any of the Sensor or
Defrost settings slightly more done, touch the Power Level
pad once after touching your selection. The display will
show MORE .
Always stop the Microwave Drawer periodically to remove
or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on Power Level
30% until totally defrosted.
For slightly less done, touch the Power Level pad twice after
touching your selection. The display will show LESS .
20
MICROWAVE DRAWER COOKING
MICRO WARM
MULTIPLE SEQUENCE COOKING
Micro Warm allows you to keep food warm up to 30
minutes.
Your Microwave Drawer can be programmed for up to 4
automatic cooking sequences, switching from one power
level setting to another automatically.
1 Touch Micro Warm pad.
TIME
UP TO
30
MICRO
WARM
ENTER
Sometimes cooking directions tell you to start on one
power level and then change to a different power level. Your
Microwave Drawer can do this automatically.
MINUTES
2 Enter desired time by touching the number pads. To enter
30 minutes, touch 3000. 30.00
3 Touch START/Minute Plus pad.
TOUCH
START
1 First enter cooking time. Then touch Power Level pad
once for 100% cooking or repeat touching Power Level pad
for a lower power level.
The oven will start. The display will show 30.00 and count
down. MICRO
WARM will be displayed intermittently
during the count down.
2 Enter second cooking time. Repeat touching Power Level
pad for desired level. You can follow this procedure up to 4
times. TOUCH START
Note:
• If you attempt to enter more than 30 minutes for Micro
3 Touch START/Minute Plus pad.
Warm, an error message will appear in the display.
Note:
AUTO START
• If Power Level pad is touched once,
If you wish to program the Microwave Drawer to begin
cooking automatically at a designated time of day, follow
this procedure.
to touch the Power Level pad.
• If you wish to know power level during cooking, simply
touch the Power Level pad. As long as your finger is
touching the Power Level pad, the power level will be
displayed.
2 Touch START/Minute Plus pad.
START
3 Enter start time.
TIME
4:30
TOUCH
AUDIBLE SIGNAL ELIMINATION
CLOCK
4 Touch Timer/Clock pad. ENTER COOKING
If you wish to have the Microwave Drawer operate with no
audible signals, see page 29.
TIME
5 Touch the number pads to enter cooking time. 20.00
TOUCH
START
OR
TOUCH
POWER
will be
• If 100% is selected as the final sequence, it is not necessary
1 Touch Setup/Custom Help pad 4 times. The display
shows AUTO
START
MICRO
TOUCH
START
ENTER
HIGH
displayed.
END OF COOKING REMINDER
LEVEL
At end of cooking, the Microwave Drawer will signal every
10 seconds for the first minute; then every 3 minutes until the
Stop/Clear pad is touched, the Microwave Drawer is opened
or up to 1 hour. This can be cancelled. See page 30.
Touch Power Level pad repeatedly until the desired power
level is reached. TOUCH START
MINUTE PLUS™
HELP
Minute Plus allows you to cook for a minute at 100% by
simply touching the Minute Plus pad. You can also extend
cooking time in multiples of 1 minute by repeatedly touching
the Minute Plus pad during manual cooking.
Each setting of Sensor Reheat, Sensor Cook, Sensor Popcorn,
Micro Warm and Defrost has a cooking hint. If you wish
to check, touch Custom Help whenever HELP is lighted
in the Interactive Display for these and other manual
operation hints.
Note:
• To use Minute Plus, touch pad within 3 minutes after
cooking, closing the Microwave Drawer or touching the
Stop/Clear pad.
• Minute Plus cannot be used with Sensor settings or Defrost.
21
OVEN COOKING-REGULAR
• Do not use oven for storing food or cookware.
INFORMATION YOU NEED TO KNOW
• Be sure all packing material is removed from oven before
turning on.
• Oven vent location - The oven vent is located at the
right side of the front panel between the Microwave Drawer
and oven. This area could become hot during oven use. It
is normal for steam to come out of the vent. The vent is
important for proper air circulation in the oven and good
baking results. Never block this vent.
OVEN
VENT
BEFORE USING OVEN
REGULAR OVEN BAKING AND
BROILING
REMOVING AND REPLACING OVEN RACKS
The Bake and Broil features use the top and bottom heaters;
however, no air is moving. This heater usage is the traditional
way electric ovens bake and broil. Standard cooking
directions and most cookbooks use traditional times and
temperatures so can be used when using Bake and Broil.
The standard rack has stops so that when placed correctly
on the supports it will stop before coming completely out
and will not tilt.
To remove, pull the rack forward until it stops. Lift front of
rack up and slide out.
RECOMMENDED RACK POSITIONS FOR BAKE
AND BROIL
To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back
into place.
Directions for removing and replacing the EZ Pull rack are
on page 10. Read instructions and use racks correctly.
4
AIR CIRCULATION IN THE OVEN
3
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking four cake layers at
the same time, place two layers on rack #2 and two layers
on rack #4. Stagger pans on the rack so one is not directly
above the other. For best air circulation and baking results
allow 2-4 inches around the cookware and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach
around the food.
Toasting bread
4
ALUMINUM FOIL
Broiling meats, chicken or fish
2 or 3
Do not place aluminum foil on the oven bottom. It is not
recommended to use aluminum foil to line the broiler pan
and broiler grid. If you would like to use it to make cleaning
easier, you must mold the foil tightly to the grid and cut slits
in it just like the grid. Without the slits, the foil will prevent
fat and meat juices from draining into the broiler pan, and
then the juices could become hot enough to catch on fire.
Baking cookies, cakes, pies, biscuits
or muffins
2 or 3
Baking frozen pies, angel food cake,
yeast bread or casseroles
1
2
1
FOOD
22
RACK
POSITION
OVEN COOKING-REGULAR
FOOD
temperature is 105˚F or higher, when you enter 90-100˚F
and touch the START pad, the oven will display TOO HOT.
The oven will not start until it cools below 105˚F, a safe
temperature for yeast. When the oven cools, the oven display
will change to PUSH START . Simply touch the START
pad and the oven will maintain 90-100˚F for proofing.
RACK
POSITION
Roasting poultry
1
Roasting meats
1
Baking on 2 racks at the same time
1&3
HOW TO SET TIMED COOK
Note:
• Follow package instructions and recipe times. The cooking
times and temperatures needed to bake a product may vary
slightly from your previously owned appliance.
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time the oven will
turn off automatically.
HOW TO SET OVEN TEMPERATURE
FOR REGULAR BAKE
1 Touch Bake pad.
BAKE
375˚
000˚
SET
3 Touch Timed Cook pad.
TEMP
START
Cooking time begins counting down. When the oven preheats
to the programmed temperature, a signal will sound. When
cooking time is completed, a signal will sound and END
will appear in the display. Oven will turn off.
When the oven reaches the programmed temperature, a signal
will sound.
TO CHANGE SET TEMPERATURE DURING PREHEATING:
Note:
000˚
• The oven will cook for the set amount of time, then turn
off automatically. The oven will remain hot even though
the oven has turned off, so remove food promptly to avoid
overcooking.
2 Enter the new temperature using the number pads. 400˚
START
3 Touch START pad.
HOW TO SET DELAY START
TO CHANGE SET TEMPERATURE AFTER OVEN IS
PREHEATED:
1 Touch Bake pad.
The oven will turn on at the time of day you set, cook for a
specific length of time and then turn off automatically.
000˚
2 Enter the new temperature using the number pads. 400˚
PUSH
TIME
5 Touch START pad. START
3 Touch START pad.
1 Touch Bake pad twice.
SET
4 Touch the number pads to enter cooking time in hours and
minutes. For example, 1 hour 45 minutes: 1:45
2 Touch the number pads to set the desired oven temperature
between 90˚F and 550˚F. For example: 375˚
PUSH
PUSH
SET TEMP
2 Touch the number pads to set the desired oven temperature.
SET TEMP
1 Touch Bake pad.
000˚
Make sure the clock on the right-hand display shows the
correct time of day. To set correct time, see page 12.
START
3 Touch START pad.
QUICK SET TEMP
Foods that spoil easily such as dairy products, pork, poultry
or seafood are not recommended for delay start cooking.
You can quickly set the oven for warm (170˚), medium (350˚)
or hot (450˚) by touching the Bake pad repeatedly.
1 Touch Bake pad.
BAKE
To Quick Set the oven to a moderate 350˚ F:
1 Touch Bake pad.
000˚
SET
MED
PUSH
SET TEMP
375˚
TEMP
2 Touch Bake pad two more times for 350˚F.
000˚
2 Touch the number pads to set the desired oven temperature.
3 Touch Delay Start pad.
350˚
SET
ON
TIME
4 Touch the number pads to set the time for cooking to begin.
START
4:30
3 Touch START pad.
5 Touch Timed Cook pad. SET
be eliminated for Delay Start only.
When the oven reaches the programmed temperature, a
signal will sound.
TIME
. This step may
6 Touch the number pads to enter cooking time in hours and
minutes. 1:45
HOW TO PROOF
7 Touch START pad.
The oven can be set from 90-100˚F for proofing bread dough.
If you have just finished using the oven and the residual
23
OVEN COOKING-REGULAR
Note:
TO BROIL
• The oven will cook for the set amount of time, then turn
off automatically if you set Timed Cook.
1 Touch Broil pad.
HIGH
2 Touch START pad.
• If your recipe requires preheating, you may need to add
additional cooking time.
PUSH
HIGH
Touch Broil pad once for High.
Twice for Medium.
• Baked items that require a preheated oven, such as cakes,
cookies and breads, are not recommended to be cooked
with the delay start feature.
START
HIGH
MED
Three times for Low.
LOW
Use the following table for approximate broiling times.
Increase or decrease broiling times or move the broiling pan
to a different rack position to achieve desired doneness.
HOW TO SET REGULAR BROIL
High broil is used for most broiling. Use Medium or Low
broil to cook foods such as thick cuts of meat thoroughly
without excessive browning.
Leave the door open to the broil stop position. Place the
food on the broiler grid in the broiler pan.
Follow suggested rack positions in the REGULAR
BROILING CHART below. Preheating is suggested for
rare steaks. To preheat, touch Broil and wait 2 to 3 minutes
before putting broiler pan with food into the oven.
Broil will automatically turn off after 5 hours if it was
accidentally left on. This feature can be cancelled. See 12
HOUR SHUT OFF on page 30.
TO CHANGE BROIL SETTING DURING USE:
1 Touch Broil pad until the desired setting appears.
HIGH
2 Touch START pad.
REGULAR BROILING CHART
FOOD
AMOUNT
DONENESS
Hamburgers
1/4
lb. each
(1” thick)
Medium
Well Done
Rib-eye steak
3/4 - 1” thick
(7 - 8 oz. each)
Steaks: Sirloin,
Porterhouse, T-bone
BROIL
SETTING
SHELF
POSITION
FROM BOTTOM
FIRST
SIDE TIME
(MIN.)
SECOND SIDE
TIME (MIN.)
High
High
3
2 or 3
7 - 10
9 - 11
6-8
7-9
Rare
Medium
Well Done
High
High
High
3
3
3
5-7
6-8
8-9
3-5
4-6
9 - 11
1 - 1 1/2”
Rare
Medium
Well Done
High
High
Medium
3
3
3
5-7
6-8
8 - 10
3-5
8 - 10
11 - 13
Chuck Steak
1”
Rare
Medium
Well Done
High
High
High
3
3
3
5-7
7-9
9 - 11
6-8
8 - 10
11 - 13
London Broil
1 - 1 1/4”
2 1/2 - 3 lb.
Rare
Medium
High
High
2
2
11 - 13
12 - 14
12 - 14
14 - 16
3/4
Well Done
High
3
7-9
9 - 11
Medium
Well Done
High
High
3
3
5-7
7-9
6-8
8 - 10
BEEF
PORK
Chops: loin or center
- 1”
LAMB
Chops: rib, loin
or center
3/4”
3 - 4 oz. each
24
OVEN COOKING-REGULAR
REGULAR BROILING CHART (CONT.)
FOOD
AMOUNT
DONENESS
BROIL
SETTING
SHELF POSITION
FROM BOTTOM
FIRST SIDE
TIME (MIN.)
SECOND SIDE
TIME (MIN.)
1 - 3 lb.
Well Done
High
2
12 - 14
17 - 19
Fillets
1/4 - 3/4”
Well Done
High
3
10 - 12
No turnover
Steaks
3/4”
Well Done
High
3
12 - 14
No turnover
High
4
2-3
CHICKEN
Broiler-Fryer, halved,
quarter
FISH
TOAST
- No preheat
Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.
OVEN COOKING-CONVECTION
CONVECTION COOKING
3 Touch Timed Cook pad.
The Convection settings use heaters on the top and bottom
of the oven as well as a rear heater located behind the rear
wall and convection fan cover. The rear heater is used for
true European convection performance. There are various
sequences of the heaters used to achieve ideal cooking. The
convection fan moves the heated air throughout the entire
oven to ensure even browning and crisping.
4 Touch the number pads to enter cooking time in hours and
minutes. For example, 1 hour 45 minutes: 1:45
SET
TIME
5 Touch START pad. START
Cooking time begins counting down. When the oven preheats
to the programmed temperature, a signal will sound. Place
food in the oven after the signal. When cooking time is
completed, a signal will sound and
will appear in
END
the display. Oven will turn off.
The rear heater shuts off if the oven door is open for longer
than one minute. The convection fan shuts off when the door
is opened. Keep heat loss to a minimum by only opening the
oven door when necessary and always closing it quickly.
Note:
• The oven will cook for the set amount of time, then turn
off automatically. The oven will remain hot even though
the oven has turned off, so remove food promptly to avoid
overcooking.
CONVECTION BAKE
Most foods can be cooked by lowering cooking temperatures
25˚F to 50˚F and shortening the cooking time. See the
CONVECTION BAKING CHART on page 26 for
guidelines. After cooking, note the chosen temperature and
cooking time used for future reference.
TO CHANGE SET TEMPERATURE DURING
PREHEATING:
1 Touch Convection pad twice.
000
SET
TEMP
HOW TO SET OVEN TEMPERATURE
FOR CONVECTION BAKE
2 Enter the new temperature using the number pads.
1 Touch Convection pad.
3 Touch START pad.
000
SET
450
TEMP
2 Touch the number pads to set the desired oven
PUSH
START
1 Touch Convection pad.
3 Touch START pad.
450
PUSH
START
3 Touch START pad.
HOW TO SET TIMED COOK
000˚
000
SET
TEMP
2 Enter the new temperature using the number pads.
When the oven reaches the programmed temperature, a signal
will sound. Place food in the oven after the signal.
1 Touch Convection pad.
START
TO CHANGE SET TEMPERATURE AFTER OVEN
IS PREHEATED:
temperature between 170˚F and 550˚F. For example:
350
PUSH
SET TEMP
2 Touch the number pads to set the desired oven temperature.
375˚
25
OVEN COOKING-CONVECTION
CONVECTION BAKING CHART
FOOD
RACK
POSITION
TEMERATURE
Compared with
usually recommended in recipe
or on package
APPROXIMATE
TIME SAVING
COMMENTS
Calculate from
minimum recipe/
package time
CAKE
1 Sheet, 2 layers or 1 cupcake pan
2
50˚ lower
5%
2&4
50˚ lower
5%
Bundt
2
50˚ lower
-
Angel food
1
Usual
15%
Cheesecake
3
25˚ lower
15%
1
25˚ lower
5 - 10%
2 Sheets, 4 layers or 2 cupcake pans
PIES
Frozen
Pie shell
1 or 2
Usual
10%
Double crust
1
Usual*
5%
Metal pans are ideal.
Custard
1
Usual*
5%
Metal pans are ideal.
Pecan
1
Usual*
5%
Metal pans are ideal.
Yeast
3
Usual
5%
Sweet breads
3
Usual
20% - 30%
Muffins - 1 level
3
25˚ lower
7% - 10%
Muffins - 2 levels
1&3
25˚ lower
7% - 10%
Biscuits - 1 level
3
50˚ lower**
7% - 10%
Biscuits - 2 levels
2&4
50˚ lower**
7% - 10%
Refrigerated pizza
3
50˚ higher
10%
Quick bread, loaf
2
50˚ lower
-
One level
3
Usual
15%
Low or no sides on cookie sheet.
Multi level
1, 2 & 4 or 2 & 4
Usual
15%
Low or no sides on cookie sheets.
Bar
3
Usual
20%
Brownie
3
25˚ lower
5%
Frozen potatoes
2
Usual
10%
Frozen fish
3
25˚ higher
20%
Frozen chicken
3
50˚ higher
20%
Frozen pizza
3
Usual
15%
BREAD
COOKIES
CONVENIENCE FOODS
Notes: Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired
doneness. Note final time for future reference.
*
To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking
temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to
shield the crust edges to prevent over browning.
**
You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature
50˚ for the actual baking time.
26
OVEN COOKING-CONVECTION
CONVECTION ROAST
HOW TO SET DELAY START
Use the broiler pan, grid and roast/broil rack. The roast/broil
rack enables the heated air to circulate on all sides of the
roast or poultry so that juices are sealed in and the outside
browns well.
The oven will turn on at the time of day you set, cook for a
specific length of time and then turn off automatically.
The Convection Roast setting is a special setting to
ensure tasty results every time it is used. Check the
CONVECTION ROASTING CHART on page 28 for rack
position, temperature and time savings. Foods are placed
in the oven directly from the refrigerator. There is no need
to preheat. Always use a meat thermometer to ensure the
correct removal temperature.
Foods that spoil easily such as dairy products, pork, poultry
or seafood are not recommended for delay start cooking.
Make sure the clock on the right-hand display shows the
correct time of day. To set correct time, see page 12.
1 Touch Convection pad twice.
000
SET
375˚
3 Touch Delay Start pad.
350
ON
TIME
4:30
TEMP
5 Touch Timed Cook pad. SET
be eliminated for Delay Start only.
PUSH
TIME
. This step may
6 Touch the number pads to enter cooking time in hours and
minutes. 1:45
START
3 Touch START pad.
7 Touch START pad.
Note:
HOW TO SET TIMED COOK
1 Touch Convection pad twice.
000˚
• The oven will cook for the set amount of time, then turn
off automatically if you set Timed Cook.
SET TEMP
2 Touch the number pads to set the desired oven temperature.
• If your recipe requires preheating, you may need to add
additional cooking time.
375˚
3 Touch Timed Cook pad.
SET
4 Touch the number pads to set the time for cooking to begin.
2 Touch the number pads to set the desired oven temperature
between 170˚F and 450˚F. For example:
SET TEMP
2 Touch the number pads to set the desired oven temperature.
HOW TO SET CONVECTION ROAST
1 Touch Convection pad twice.
000˚
SET
TIME
4 Touch the number pads to enter cooking time in hours and
minutes. For example, 1 hour 45 minutes: 1:45
5 Touch START pad. START
When cooking time is completed, a signal will sound and
END will appear in the display. Oven will turn off.
Note:
• The oven will cook for the set amount of time, then turn
off automatically. The oven will remain hot even though
the oven has turned off, so remove food promptly to avoid
overcooking.
27
OVEN COOKING-CONVECTION
CONVECTION ROASTING CHART
FOOD
RACK
POSITION
Based on Usual Roasting Charts
APPROXIMATE TIME SAVING
SUGGESTED ROASTING
TEMPERATURE
Beef, eye round
2
40%
325˚F
Beef, top round
2
20%
325˚F
Lamb, leg boneless
2
20%
325˚F
Lamb, leg bone-in
2
—
325˚F
Pork, loin boneless
2
30%
325˚F
Pork, loin bone-in
2
40%
325˚F
Pork, tenderloin
2
5%
425˚F
Chicken, whole
1
40%
375˚F
Turkey, whole
1
35%
325˚F
Turkey breast, boneless
2
25%
325˚F
Turkey breast, bone-in
1
30%
325˚F
MEAT
POULTRY
CONVECTION BROIL
The door is closed during Convection Broil.
Use the broiler pan, grid and roast/broil rack. The roast/broil
rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The juices are
sealed in and all sides brown well.
See the CONVECTION BROILING CHART below for
suggested foods and times.
HOW TO SET CONVECTION BROIL
1 Touch Convection pad three times.
Allow the oven to preheat when using Convection Broil. Place
1/4 to 1/2 cup of water in the bottom of the broiler pan to help
eliminate any smoking and make clean-up easy.
PUSH
START
2 Touch START pad.
When the oven is preheated, a signal will sound.
CONVECTION BROILING CHART
FOOD
RACK POSITION
BROILING TIME AFTER PREHEAT
Bacon
3
3 - 5 min.
Chicken, broiler halves, quarters or pieces
1
14 - 20 min.
Chicken, breast boneless
3
9 - 12 min.
Frankfurters
3
5 - 7 min.
Hamburgers
1
8 - 10 min.
Ham slice, fully cooked
3
10 - 12 min.
Sausage
1
8 - 10 min.
Toast
3
1 1/4 min., turnover 1 min. more
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.
28
OTHER FEATURES
HOW TO START SELF-CLEAN
TIMER
Remember to allow time for the oven to cool down and the
oven door to unlock (approx. 1 hour) if you are planning to
use the oven after a self-clean cycle. Remove the broiler pan
and broiler grid, all utensils and any foil. We recommend
removing the oven racks. If they go through the clean cycle,
they will darken, lose their luster and become hard to slide.
With soap and water, clean any soil from the oven frame
and the area outside the gasket on the door. These areas heat
during self-cleaning cycle so soil could be burned on. To avoid
heavy smoke or fire when subjected to high temperature,
remove heavy spillovers in the oven using hot soapy water
and cloth before cleaning cycle.
See page 12.
1 Touch Timer/Hold to Clear/3 Min Plus pad.
2 Touch the number pads to enter time in hours and minutes.
For 30 minutes, enter 3 0.
:30
PUSH
TIMER
3 Touch Timer/Hold to Clear/3 Min Plus pad. Timer will
count down in minutes and seconds for times under one
hour.
To cancel, touch and hold Timer/Hold to Clear/3 Min
Plus pad for 3 seconds.
3 MINUTE PLUS
We recommend venting your kitchen with an open window
or using a ventilation fan during the self-cleaning cycle.
1 Touch Self Clean pad.
SET
TIME
3 Minute Plus allows you to set 3 minutes quickly. You
can also extend time in multiples of 3 minutes for Timer or
Timed Cook.
NORM
2 Touch START pad.
1 Touch Timer/Hold to Clear/3 Min Plus pad.
Oven locks automatically. Cleaning time appears and begins
counting down. When self cleaning time is completed, a signal
will sound and END will appear in the display. It will not
be possible to open the door until the temperature drops below
the lock temperature and LOCK indicator goes off.
SET
TIME
2 Touch Timer/Hold to Clear/3 Min Plus pad again.
3.00
3 Touch Timer/Hold to Clear/3 Min Plus pad again.
Touch Self Clean pad once for Normal (3 1/2 hours) or twice
for Light (2 hours).
6.00
CONTROL LOCK
After a self-clean cycle, you may notice some white ash in
the oven. Wipe it up with a damp cloth after the oven cools.
Gently lift the bottom element to wipe underneath it. It cannot
be removed.
The Control Lock prevents unwanted oven, drawer and
Cooktop Warm operation, such as by small children. They
can be set so that the control panel is deactivated or locked.
All range functions must be off and the Microwave Drawer
closed before setting.
If the racks become hard to slide, apply a small amount
of cooking oil to a paper towel and wipe the edges of the
oven racks.
TO LOCK
Touch Control Lock 2 pad and hold for 3 seconds. The
display shows LOCK ON .
Note:
• The health of some birds is extremely sensitive to the fumes
given off during the self-cleaning cycle of any range. Move
birds to another well-ventilated room.
TO UNLOCK
Touch Control Lock 2 pad and hold for 3 seconds. The
display shows LOCK OFF .
During the self-cleaning cycle, the outside of the oven can
become very hot to touch. Do not leave small children
unattended near the appliance.
Note:
• Control Lock can be used only when neither lower oven
nor microwave drawer is in operation, cook top warm and
oven light are OFF and drawer door is closed.
If heavy spillovers are not wiped up before the self-cleaning
cycle, they may flame and cause more smoke and odor than
usual. This is normal and safe and should not cause alarm.
The glass ceramic cooktop and the Microwave Drawer can
be used while the oven is self-cleaning.
SETUP/CUSTOM HELP
OVEN LIGHT
At the end of timed cook or when the oven temperature
reaches set temperature, beeps will sound. If you wish to
have the appliance with no audible signals, you can turn the
audible signals off.
AUDIBLE SIGNAL ELIMINATION
The oven light automatically comes on when the door is
opened. When the door is closed, press Oven Light pad on
the control panel to turn the light on or off.
The oven light will come on automatically one minute before
the end of a time controlled oven cooking operation.
TO TURN SOUND OFF
1 Touch Setup/Custom Help pad. TOUCH
29
AGAIN
OTHER FEATURES
2 Touch Setup/Custom Help pad again. SOUND
TOUCH
12 HOUR SHUT OFF
OFF ?
START
3 Touch START pad. The display shows SOUND
Oven will automatically turn off after 12 hours of operation
for baking or after 5 hours for broil if it is accidentally left
on. This feature can be deactivated, if desired. Default is 12
Hour Automatic Shut-off ON.
OFF
TO RESTORE SOUND
1 Touch Setup/Custom Help pad. TOUCH
AGAIN
2 Touch Setup/Custom Help pad again. SOUND
TOUCH
TO DEACTIVATE 12 HOUR SHUT OFF
ON ?
1 Touch Setup/Custom Help pad six times. The display
shows CANCEL 12 HOUR SHUTOFF TOUCH
START .
START
3 Touch START pad. The display shows SOUND
ON
2 Touch START pad. The display shows 12 HOUR SHUTOFF
END OF COOKING REMINDER
IS OFF
.
At end of timed cooking, the oven or microwave will signal
every 10 seconds for the first minute; then every 3 minutes
until Stop/Clear pad is touched, up to one hour.
TO RE-ACTIVATE 12 HOUR SHUT OFF
TO TURN REMINDER OFF
2 Touch START pad. The display shows 12 HOUR SHUTOFF
1 Touch Setup/Custom Help pad six times. The display
shows TURN ON 12 HOUR SHUTOFF TOUCH
START .
1 Touch Setup/Custom Help pad three times. The display
shows REMIND SIGNAL OFF ?
TOUCH
START .
2 Touch START pad. The display shows REMIND
.
OFF
IS ON
.
DEMONSTRATION MODE
SIGNAL
TO SELECT DEMO MODE
1 Touch Setup/Custom Help pad seven times. The display
shows DEMO ON? HOLD
START
3 SEC .
TO TURN REMINDER SIGNAL BACK ON
1 Touch Setup/Custom Help pad three times. The display
shows REMIND SIGNAL ON ?
TOUCH
START .
2 Hold START pad for 3 seconds. The display shows
2 Touch START pad. The display shows
.
ON
TO CANCEL DEMO MODE
REMIND
DEMO ON .
SIGNAL
1 Hold Setup/Custom Help pad seven times. The display
shows DEMO
OFF ?
TOUCH
START .
AUTO START for Microwave Drawer - see page 21.
2 Touch START pad. The display shows DEMO
Note:
ADJUSTING OVEN TEMPERATURE
• Neither Microwave Drawer nor oven heats in Demo Mode;
Your new oven may cook differently than your previous
oven. For the first few weeks, use suggested package times
and temperatures. Should you determine that an adjustment
is desirable, try a few recipes or prepared foods to determine
the number of degrees for the actual oven adjustment.
however the cooktop can be turned on.
• Display counts down quickly.
LOCK LOWER OVEN
Door of lower oven can be locked for safety.
TO RAISE OR LOWER OVEN TEMPERATURE
TO LOCK OVEN DOOR
1 Touch Setup/Custom Help pad five times. ADJUST
OVEN
TEMP
TOUCH
LOWER
1 Touch Setup/Custom Help pad eight times.
START
2 Touch START pad. The display shows
RAISE
OFF
LOWER
TOUCH 1
TOUCH 2
OVEN ?
TOUCH
2 Touch START pad. The display shows LOWER
LOCKED .
3 Touch desired number pad. Repeat touching the number
pad to increase or decrease 5 degrees. TOUCH
START
LOCK
START
OVEN
TO UNLOCK OVEN DOOR
4 Touch START pad.
1 Touch Setup/Custom Help pad eight times. The display
shows UNLOCK LOWER OVEN ? TOUCH START .
2 Touch START pad. The display shows LOWER
UNLOCKD .
30
OVEN
CLEANING AND CARE
Before cleaning any part of the range, be sure all controls are
turned OFF and all surfaces are cool.
1 Apply a few drops of cleaner cream to the cooktop that is
not hot.
2 Dampen clean paper towel and clean top.
NON-COOKTOP SURFACES
3 Wipe off with another clean, damp paper towel, then
wipe dry.
EXTERIOR
The outside surface is precoated metal and plastic. Clean the
outside with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of household or abrasive cleaner.
Note:
STAINLESS STEEL SURFACE
(SELECT MODELS)
• Wipe up food spills and spatters before they burn on the
surface.
The exterior should be wiped often with a soft damp cloth and
polished with a soft dry cloth to maintain its beauty. There are
also a variety of products designed especially for cleaning and
shining the stainless exterior of the oven. We recommend that
the cleaner be applied to a soft cloth and then carefully used
on the stainless exterior rather than sprayed directly on to it.
Follow package directions carefully.
• Do not mix cleaning products. Mixtures may interact and
damage the surface.
• Make sure bottom of cookware and cooking area are clean
and dry before turning on the cooktop.
SUGARY SPILLOVERS (JELLIES, FUDGE,
CANDY, SYRUPS ETC.), MELTED PLASTICS OR
HEAVY BURNED ON RESIDUE
Sugary spillovers, melted plastics or heavy burned on residue
can cause pitting of the surface of your cooktop unless the
spill is removed while still hot.
OUTSIDE OF THE DOOR
You must begin cleaning the spills while the cooktop is
still hot.
Wipe the window on both sides with a soft damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
1 Turn off all surface units and remove all pans immediately.
2 Wearing an oven mitt, use a razor blade scraper at a 30
degree angle against the glass ceramic surface and scrape from
hot surface to a cooler area.
CONTROL KNOBS
3 Remove the spills with paper towels.
The control knobs may be removed for easier cleaning. Before
removing the knobs, make sure the knobs are in the OFF
position. Clean with a soft cloth dampened with mild soap
and water; rinse and dry with a soft cloth. When replacing the
knobs, check the OFF position to insure proper placement.
Note:
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
• Do not use the razor blade for daily cleaning as it may wear
the pattern on the glass.
TOUCH CONTROL PANEL
If desired, the touch pads may be deactivated before cleaning.
See the Control Lock information on page 29 of this manual.
Wipe the panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch Stop/Clear.
METAL MARKS OR BURNED ON RESIDUE
Metal marks and burned on residue should be removed
immediately after the cooktop has cooled. Metal marks can
become permanent if not removed prior to future use.
1 Dampen a “scratchless” or “never scratch” pad that is safe
for non-stick cookware. The pattern and glass will be damaged
if the pad is not damp or is soiled or if another type of pad is
used. Apply a cleaner cream for glass ceramic cooktops.
COOKTOP
If the cooktop should crack or break, do not use or attempt to
clean it. Call an authorized servicer.
2 Scrub to remove as much soil as possible.
NORMAL DAILY USE CLEANING
3 Apply the cleaner cream over the soil, cover with a damp
paper towel and let stand 30 minutes to 1 hour. Keep moist by
covering the paper towel with plastic wrap.
Only use cleaning products that have been specifically designed
for glass ceramic cooktops. Read and follow all instructions
and warnings on the cleaning cream label. A sample cleaner
cream is supplied with your range.
4 Scrub again and wipe off with another clean, damp paper
towel. Then wipe dry.
Before using the cooktop, clean the cooktop with the cleaner
cream. To avoid possible damage to the cooking surface, do not
apply cleaning cream to the glass surface when it is hot.
Note:
• Do not use aluminum foil on the cooktop.
• If pots or pans of aluminum or copper are allowed to boil dry,
permanent damage may affect the ceramic glass surface.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the hot surface indicator light has
gone off. Sugar spills are the exception to this.
• Do not slide pots and pans across the cooktop surface.
31
CLEANING AND CARE
• Cookware with rough bottoms can mark or scratch the
cooktop surface.
REMOVE AND REPLACE OVEN DOOR
1 Open the door to the fully opened position.
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
2 Pull the lock located on both hinge supports up and engage
in the hook of the hinge levers. You may have to apply a little
downward pressure on the door to pull the locks fully over
the hooks.
MICROWAVE DRAWER
INTERIOR
3 Grab the door by the sides, pull the bottom of the door
up and toward you to disengage the hinge supports. Keep
pulling the bottom of the door toward you while rotating the
top of the door toward the range to completely disengage the
hinge levers.
Cleaning is easy because no heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, including drawer
sealing surfaces, wipe with a soft damp cloth. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use mild soap; wipe clean with a soft
damp cloth. Do not use any chemical oven cleaners.
4 Proceed in reverse to reinstall the door.
Make sure the hinge supports are fully engaged before
unlocking the hinge levers.
CAUTION The door is very heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
MICROWAVE DRAWER GUIDES
Remove the food crumbs from the Microwave Drawer guides.
Wipe with a soft dry cloth in order to keep the Microwave
Drawer opening and closing easily.
WAVEGUIDE COVER
ATTENTION The waveguide cover (located on the inside
top of the microwave drawer area) is made from mica, so
it requires special care. Keep the waveguide cover clean to
assure good microwave performance. Carefully wipe with
a soft damp cloth any food spatters from the surface of
the cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire. Do
not remove the waveguide cover.
Lock in normal position.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the Microwave
Drawer. To remove, combine 1 cup water, grated peel and
juice of one lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100% power.
Allow to set in the Microwave Drawer until cool. Wipe interior
with a soft cloth.
OVEN
Lock engaged for door removal.
Before cleaning any part of the oven, be sure the
oven is turned off. If not, press Stop/Clear.
CAUTION
Allow the oven to cool before cleaning.
INSIDE OF THE DOOR
You do not need to clean the area inside the gasket by hand
since the area is cleaned during the self-clean cycle.
Do not rub, clean or move the door gasket. Replace gasket
when it is worn or frayed.
Door removed from the range.
The area outside the gasket and the door liner can be cleaned
with a soap-filled steel wool or plastic pad, hot water and
detergent. Rinse well with a vinegar and water solution.
INSIDE OF THE OVEN (SELF-CLEANING)
See page 29.
32
CLEANING AND CARE
OVEN RACKS
OVEN LIGHT REPLACEMENT
Clean with soap and water, rinse and polish dry.
CAUTION Be sure the oven is unplugged and all parts are
COOL before replacing the oven lightbulb. Do not turn
the oven light on during the self-cleaning cycle. The high
temperature will reduce lamp life.
To remove stubborn soil, use an abrasive cleanser or steel
wool. After cleaning, rinse the racks with clean water and
dry with a clean cloth.
The interior oven light will turn on automatically when the
oven door is opened.
Note:
• If the racks become hard to slide, apply a small amount
of cooking oil to a paper towel and wipe on the edges of
the oven racks.
The oven light may be turned on when the door is closed by
using the oven light switch located on the control panel.
The bulb is covered with a glass shield held in place by a
wire holder.
• Do not leave in oven during self-cleaning cycle.
BROILER PAN, GRID AND
ROAST/BROIL RACK
Remove from oven at end of roasting or broiling. Drain
away fats and accumulated juices. Sprinkle the grid with
detergent and cover with wet paper towels or wet dish cloth.
Allow to cool.
Wash in hot soapy water and scrub any remaining food
particles with a soap filled pad or plastic scouring pad. Rinse
and polish dry with a soft cloth.
The broiler pan, grid and roasting rack can be washed in the
dishwasher.
This glass shield must be in place whenever the oven is
in use.
Note:
TO REPLACE THE LIGHT BULB
• Do not leave in oven during self cleaning cycle.
1 Turn the power off at the main source.
2 Wear a glove with leather palm for protection against
possible broken glass.
3 Replace bulb with a 40 watt appliance bulb only.
4 Press wire holder to one side to release glass shield. Replace
glass shield.
33
BEFORE YOU CALL FOR SERVICE
Please check the following before calling for service. It may save you time and expense.
PROBLEM
1 Part or all of range
does not operate.
POSSIBLE CAUSE
• Power cord of range is not completely
connected to the electrical outlet.
• Power outage.
• Fuse/circuit breaker at home doesnʼt
work.
• Range is in Demo Mode.
SOLUTION
• Make sure the power cord is tightly
connected to the outlet.
• Check house lights to be sure. Call your
local electric company for service.
• Replace the fuse or reset the circuit
breaker.
• See page 30 for how to cancel Demo
Mode.
2 Surface units do not
heat.
• No power to the appliance.
• Surface controls improperly set.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 14.
3 Surface units too hot or
not hot enough.
• Improper cookware being used.
• Use pans which are flat and match the
diameter of the surface unit selected.
4 Surface unit stops
glowing.
• It is normal when turned to a lower
setting.
5 Scratches on glass
ceramic cooktop.
• Incorrect cleaning methods were used.
6 Areas of discoloration
on the cooktop.
• Food spillovers not cleaned before next
use.
• Use the recommended cleaning procedure.
See page 31.
7 Metalmarks on
cooktop.
• Sliding or scraping of metal pans on top.
• Do not slide metal pans. When cool, clean
with cooktop cleaning cream to remove the
marks.
8 Brown streaks or specks
on cooktop glass surface.
• Boilovers are cooked onto surface.
• Use the recommended cleaning procedure.
See page 31.
9 Food in Microwave
Drawer is not heated.
• No power to the appliance.
• Drawer controls improperly set.
• Range is in Demo Mode.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 17.
• See page 30.
10 Microwave Drawer light
does not work.
• Light bulb is loose or burned out.
• Call for service.
11 Oven does not work.
• No power to the appliance.
• Oven controls improperly set.
• Range is in Demo Mode.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 22.
• Allow the oven to cool below locking
temperature and then reset to the desired
setting/temperature.
• See page 30.
12 Oven light does not
work.
• Light bulb is loose or burned out.
• Tighten or replace the bulb.
13 Touch controls will not
operate.
• Control Lock is on.
• See page 29 to unlock.
• Cookware with rough bottom has been
used.
• Oven too hot.
34
• Use the recommended cleaning procedure.
See page 31.
• Use smooth, flat-bottomed cookware.
BEFORE YOU CALL FOR SERVICE
PROBLEM
POSSIBLE CAUSE
SOLUTION
14 Lower oven will not
open.
• Lower oven door is locked.
• See page 30 to unlock oven door.
• See 18 below.
15 Poor baking results.
• Oven controls improperly set.
• Check if the controls have been properly
set. See page 23.
• See page 22.
• Use cookware suggested in recipe.
• Do not use pans that are dented or
warped.
• See page 30.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
• Open oven door only after shor test
recommended baking time. Use Oven
Light pad to see the food in the oven.
• Rack position is incorrect.
• Incorrect cookware is used.
• Pan warped.
• Oven thermostat needs adjustment.
• Range not level.
• Oven door opened too frequently.
16 Food does not broil
properly or smokes
excessively.
• Oven controls improperly set.
17 Self-cleaning cycle does
not work.
• The oven temperature is too high to set a
self-cleaning cycle.
• Oven controls improperly set.
• Allow the oven to cool and reset the controls.
• Check if the controls have been properly
set. See page 29.
18 Oven door does not open
after a clean cycle.
• Oven too hot.
• Allow the oven to cool below locking
temperature.
19 Strong odor or light
smoke when range is
turned on.
• This is normal for a new range.
• It will disappear after a few uses. Ventilate
the room to remove odors more quickly.
• Use a self-cleaning cycle. See page 29.
20 Display flashes.
• Power failure.
21 Steam from the vent.
• When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
• Improper rack position being used.
• Aluminum foil was incorrectly used.
• Oven door was closed during broiling.
• Excessive food soils on the oven bottom.
• Check if the controls have been properly
set. See page 24-25.
• See page 24-25.
• See page 22.
• L eave the door open to broil stop
position.
• Press Clear pad and reset the clock. If the
oven was in use, you must reset the cooking
function.
35
NOTES
36
NOTES
37
NOTES
38
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
MICROWAVE DRAWER
DEFROST OPERATION
Use this feature to defrost the foods shown on the Menu Label.
SET CLOCK
1
1
Touch Timer/Clock pad and number 2.
2
Touch number pads for correct time of day and touch
Timer/Clock pad again.
If the electrical power supply to your
range should be interrupted, the display
will intermittently show:
ENJOY
YOUR
TOUCH
CLEAR
AND
TOUCH
CLOCK
2
5.00
TOUCH
START
OR
TOUCH
POWER
See Menu Label. Select desired food
by touching the number pad. Ex:
Touch 2 for steaks/chops.
CHOPS
ENTER
WEIGHT
4
Touch START/Minute Plus pad.
5
Microwave will stop to allow food to be turned over, shielded
and/or removed. Close the Microwave Drawer. Touch
START/Minute Plus pad.
1.0
MICRO WARM
Micro Warm allows you to keep food warm up to 30 minutes.
1
Touch Micro Warm pad.
Touch START/Minute Plus pad.
2
1
After step 1 above, touch Power Level pad until desired
power level is in the display.
2
Touch START/Minute Plus pad.
3
TIME
UP TO
30
SEE
LABEL
SELECT
FOOD
Enter desired time by touching the
number pads. To enter 30 minutes,
touch 3000.
30:00
TOUCH
START
Touch START/Minute Plus pad.
MINUTE PLUS
Touch START/Minute Plus for one minute at 100% microwave
power or to add a minute during manual cooking. Continue to touch
for additional minutes.
SENSOR COOK
Sensor Cook automatically computes the correct time and power
level to cook foods on the Menu Label perfectly.
TIMER
NUMBER
2 See Menu Label. Select desired food by touching number
pad. Ex: Touch 5 for baked potatoes.
1
Touch Timer/Clock pad and number 1.
2
Enter time.
3
Touch Timer/Clock pad again.
To cancel timer, touch Stop/Clear.
3 Touch START/Minute Plus pad.
SENSOR POPCORN/SENSOR REHEAT
1
ENTER
MINUTES
Variable Power Cooking
1 Touch Sensor Cook pad once.
FOOD
STEAKS
LEVEL
2
SELECT
Enter weight by touching number
pads.
High Power Cooking
Enter cooking time by touching
number pads. (Ex: 5 minutes)
LABEL
3
TIME COOKING
1
SEE
NUMBER
WAIT
RANGE
Touch Defrost pad.
Touch Sensor Reheat or Sensor Popcorn and START/
Minute Plus pad.
Touch Sensor Popcorn twice for mini size bags.
39
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
LOWER OVEN
TIMER
BAKE
1 Touch Bake pad.
000˚
SET
1
Touch Timer/Hold to Clear/3 Min
Plus pad.
SET
TIME
2
Touch the number pads to enter
time in hours and minutes. For 30
minutes, enter 3�0.
:30
PUSH
TEMP
2 Touch the number pads to set the
desired oven temperature between
90˚F and 550˚F. For example:
375˚
PUSH
3
START
3 Touch START pad.
When the oven reaches the programmed temperature, a
signal will sound.
QUICK SET TEMP
1 Touch Bake pad.
000˚
SET
TEMP
Twice for Warm 170˚.
Three times for Med 350˚.
Four times for Hot 450˚.
TIMER
Touch Timer/Hold to Clear/3 Min Plus pad. Timer will
count down in minutes and seconds for times under one
hour. To cancel, touch and hold Timer/Hold to Clear/
3 Min Plus pad for 3 seconds.
3 MIN PLUS
3 Minute Plus allows you to set 3 minutes quickly. You can also
extend time in multiples of 3 minutes for Timer or Timed Cook.
1
Touch Timer/Hold to Clear/3 Min
Plus pad.
SET
2
Touch Timer/Hold to Clear/3 Min
Plus pad again.
3.00
3
Touch Timer/Hold to Clear/3 Min
Plus pad again.
6.00
2 Touch START pad.
TIME
To cancel, touch and hold Timer/Hold to Clear/3 Min
Plus pad for 3 seconds.
BROIL
1 Touch Broil pad.
HIGH
PUSH
START
OTHER FEATURES
CONTROL LOCK
2 Touch START pad.
Touch Broil pad once for High.
HIGH
Twice for Medium.
MED
The Control Lock prevents unwanted oven/drawer operation
such as by small children. The oven and Microwave Drawer
can be set so that the control panel is deactivated or locked.
Three times for Low.
LOW
To Lock
1
CONVECTION
1 Touch Convection pad.
000˚
SET
1
375˚
LOCK ON
To Unlock
TEMP
2 Touch the number pads to set the
desired Convection Bake temperature
between 170˚F and 550˚F. For
example:
Touch Control Lock 2 pad and
hold for 3 seconds.
PUSH
START
3 Touch START pad.
Touch Convection pad three times for Convection Broil.
SELF CLEAN
1
Touch Self Clean pad once for
Normal (3 1/2 hours) or twice for
Light (2 hours).
2
Touch START pad. When self cleaning time is completed, a
signal will sound and END will appear in the display.
NORM
LOCK OFF
CUSTOM HELP
Check operation manual for specific details.
1
Touch Convection pad twice for Convection Roast.
Touch Control Lock 2 pad and
hold for 3 seconds.
Touch Setup/Custom Help pad.
2 times for Sound Off/On.
3 times for End of Cooking Reminder.
4 times for Auto Start.
5 times for Adjusting Oven Temperature.
6 times for 12-Hour Shut Off/On.
7 times for Demonstration Mode.
8 times for Lock Lower Oven.
SHARP ELECTRONICS CORPORATION • Sharp Plaza, Mahwah, New Jersey 07430-2135
TI NSEB 413 MR K0
PRINTED IN USA