Viking VESO1302T VEDO1302T Convection Oven User manual

COOKING
Professional Custom Touch Control Select Built-In
Electric 30”W. Single/Double Oven
Standard Features & Accessories
All Professional Select
Touch Control ovens include
• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom designed control panel
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in
the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
• Commercial-type performance
• Digital clock
•
•
•
•
•
•
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
Self-clean setting
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
Convection roast
Convection bake
• Convection broil
• Convection dehydrate
• Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• Sabbath mode
• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
•
•
Professional Custom Touch
Control Select model numbers
• VESO1302T—30”W. Select single
oven
• VEDO1302T—30”W. Select double
oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
Model Options
VESO1302T
Professional Custom
Select Single Oven
VEDO1302T
Professional Custom
Select Double Oven
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door front(s).
Stainless steel control panel and
handle(s).
• Brass Accent Option (BR)—nameplate
and handle endcaps.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).
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COOKING
Professional Custom Touch Control Premiere Built-In
Electric 30”W. Single/Double Oven
Standard Features & Accessories
All Professional Premiere
Touch Control ovens include
• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A digital touch control panel offers
features like Autoroast, Proof, &
personalized recipe functions—then
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patented Vari-Speed Dual
Flow™ convection system;
8-1/2" diameter two-speed fan (largest
in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• Improved 10-pass broiler with heat
reflector directs heat directly into food
for quicker results
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while
providing precise temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature selfcleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including two
TruGlide™ full-extension racks in a
single oven and three in a double
oven (two in upper and one in lower)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically placed oven lights
• High-performance cooking modes
o Convection (convection features in
both upper and lower oven of
double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
• Convection roast
• Convection bake
Convection broil
Convection dehydrate
• Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Sabbath mode
•
•
Professional Custom Touch
Control Premiere model
numbers
• VESO5302T—30”W. Premiere single
oven
• VEDO5302T—30”W. Premiere double
oven
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
Model Options
VESO5302T
Professional Custom
Premiere Single Oven
VEDO5302T
Professional Custom
Premiere Double Oven
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door front(s).
Stainless steel control panel and
handle(s).
• Brass Accent Option (BR)—nameplate
and handle endcaps.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 4/27/11
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Dimensions & Specifications
Please see
Installation Notes
PRODUCT DIMENSIONS & DOOR SWING
and Accessories for
important installation
information, including
oven racks.
ALL MODELS
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
VESO1302T
Professional Custom
Select Single Oven
VEDO1302T
Professional Custom
Select Double Oven
VESO5302T
Professional Custom
Premiere Single Oven
VEDO5302T
Professional Custom
Premiere Double Oven
holidays
A
A
29
(74-1/2
.9 ”
cm
)
51
(13 -7/8
1.7 ”
cm
)
4”
-3/ )
25.4 cm
(65
VESO
VEDO
46” (116.8 cm)
28-1/4” (71.8 cm)
”
4”
-3/ )
255.4 cm
(6
25-3/4” (65.4 cm)
23-3/4” (60.3 cm)
20-1/2”
(52.1 cm)
VESO/VEDO
VESO1302T/5302T
Overall width (A)
Overall height (from bottom)
Overall depth (from rear)
To edge of door
With door open
Interior (each oven)
Width
Height
Depth (upper oven)
Approx. ship weight
VEDO1302T/5302T
29-1/2” (74.9 cm)
29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
25-3/4” (65.4 cm)
46” (116.8 cm)
25-5/16” (64.3 cm)
16-1/2” (41.9 cm)
16-13/16” (42.7 cm)
278 lbs. (126.1 kg)/
293 lbs. (132.9 kg)
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424 lbs. (192.3kg)/
449 lbs. (203.7 kg)
REVISED 4/27/11
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO1302T
Professional Custom
Select Single Oven
ELECTRICAL
• Five-foot flexible
steel conduit
included. Equipped
with No.10 ground
wire in unit. Fuse
separately.
o Four-wire with
ground
o 240 – 208/120
V/60 Hz
o 30 amp electrical
connection for
singles
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
28
(7 – 1
Flu 1.4 /8”
sh cm)
M
30 ou
n
(77-3/ t
.2 8”
VEDO1302T
Professional Custom
Select Double Oven
VESO5302T
VEDO5302T
Professional Custom
Professional Custom
Premiere Single Oven Premiere Double Oven
24c”m)
A
(6 0
.9
unt
Mo
sh 4 ”
Flu 5-3/m
)
2 c
(6 5
cm
)
.4
alls
e w lar
surndicu
ke
Maperpe
are
M (43 1
in. .2 7”
to cm
flo )
or
Professional
Built-in
Single Oven
m)
28
(7 – 1
Flu 1.4 /8”
sh cm)
M
30 ou
n
(77-3/ t
.2 8”
A
.
Professional
Undercounter
Single Oven
alls
e w lar
surndicu
ke
Maperpe
are
24c”m)
.
(6 1
e
sur
ke
Ma s areicular
warllpend
pe
(from bottom)
(6 5
t
m)
cm
)
Cutout height
un
Mo
sh 4 ”
Flu 5-3/m
)
2 4c
50
(12 –5
Flu 8.6 /8”
sh cm)
M
5 ou
(132-7 nt
4.3 /8”
c
15
–
Cutout width (A)
.9 c
(60
5”
Ju
(12 Min
nc
.7 .
tio
cm
LoBox n ( 4”
)
10
ca
ti o
.2
n
c
m (38 1/4
in. .7 ”
to cm
flo )
or
PLUMBING
Not applicable
24”m)
A
0
un
Mo
sh 4 ”
Flu 5-3/m
2 4c )
t
.
(6 5
Professional
Built-in
Double Oven
4”
(10
Ju
nc
tio
LoBox n
ca
ti o
n
.2
Ju
nc
tio
LoBox n
ca
tio
n
5”
(12 Min
.7 .
c
(104”
.2
cm
)
m)
c
5” m)
(12 Min
.7 .
c
m)
4–
(123/4
.1 ”
cm
)
VESO1302T/5302T
VEDO1302T/5302T
Standard - 28-1/2” (72.4 cm)
Flush Mount - 29-15/16” (76.0 cm)
28-1/8” (71.4 cm)
Flush Mount - 30-3/8” (77.2 cm)
Standard - 28-1/2” (72.4 cm)
Flush Mount - 29-15/16” (76.0 cm)
50-5/8” (128.6 cm)
Flush Mount - 52-7/8” (134.3 cm)
Cutout depth
Standard - 24" (60.9 cm)
Flush Mount - 25-3/4” (65.4 cm)
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 4/27/11
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Installation Notes & Accessories
TruGlide™ Full-Extension Oven Racks
• For Professional Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model
Description
Approx. ship wt. lbs. (kg)
TESO301
TruGlide™ rack (30”W.)
15 (6.8)
Flush Mount Installation Kits
• Allows for oven to be installed flush to the cabinet
Model
Description
Approx. ship wt. lbs. (kg)
P30FTS
P30FTD
Flush mount kit for VESO 30”W. single ovens
Flush mount kit for VEDO 30”W. double ovens
8 (3.6)
10 (4.5)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
•
•
•
•
•
Three-year full warranty—complete product
Lifetime limited—stainless steel exterior
Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
Five-year limited warranty—all oven elements
Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 4/27/11
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E