Microwave Oven

Owner's Manual

MMC5080AAS

MMC5080AAB/W/Q

MMC5080AAB/W/Q

MMC5080AAS

Part No. : 8112P251-60

Form No. : A/01/04

Code No.: DE68-02902A

Safety

IMPORTANT SAFETY INSTRUCTIONS

POSSIBLEEXPOSURETO

When using any electrical appliance, basic safety precautions should be followed, including the following:

EXCESSIVEMICROWAVE

ENERGY:

WARNING

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy, it is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged, it is particularly important that the oven door close properly and that there is no damage to the

1) Door (bent or dented),

2) Hinges and latches (broken or loosened),

3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

WARNING

Always observe Safety Precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, call 1-800-688-9900 U. S. A, 1-800-688-

2002 CANADA for the name of an authorized service center near you.

° To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave energy:

• Read all safety instructions before using the appliance.

• Read and follow the specific"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY"on this page.

• This appliance must be grounded. Connect only to properly grounded outlets. See "IMPORTANT GROUNDING INSTRUCTIONS" on page

3 of this manual.

o

• Install or place this appliance only in accordance with the installation instructions provided.

• Some items, like whole eggs and food in sealed containers, may explode if heated in this oven.

• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance.

This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged.

• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

• Do not cover or block any of the openings on this appliance.

SAVE THESE NSTRUCTIONS

Safety

Important Safety Instructions, continued

• Do not store this appliance outdoors. Do not use near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, etc.

• Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• When cleaning door and oven surfaces, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

• To reduce the risk of fire in the oven: a. Do not overcook food. Watch appliance carefully if paper, plastic, or other combustible materials are inside.

b. Remove wire twist-ties from plastic cooking bags before placing bags in oven.

c. If materials inside the oven ignite, keep the oven door closed, turn the oven off, disconnect the power cord, or shut off the power at the fuse or circuit breaker panel.

d. Do not use the oven compartment for storage purposes. Do not leave paper products, cooking utensils, or food in the oven when not in use.

• Do not try to preheat oven or operate while empty.

• Do not cook without the glass tray in place on the oven floor. Foodwill not cook properly without the tray.

• Do not defrost frozen beverages in narrow-necked bottles. The containers can break.

• Dishes and containers can become hot. Handle with care.

• Carefully remove container coverings, directing steam away from hands and face.

• Remove lids from baby food before heating. After heating baby food, stir well and test temperature by tasting before serving.

• A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used with caution.

• Do not operate any other heating or cooking appliance beneath this appliance.

• Do not mount unit over or near any portion of a heating or cooking appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the appliance when it is in operation.

• If materials inside oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

• Precaution for safe use to avoid possible exposure to excessive microwave oven energy:

Do not attempt to pull any part of the door by hand to open the door.

Open the door only utilizing the push button located at front-rightbottom side.

IMPORTANTGROUNDING

INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk d electric shock by providing an escape wire for the electrical current. This appliance is equipped with a cord that includes a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Plug the three-prong power cord into a properly grounded outlet of standard 115-120 voltage, 60 Hz. Your oven should be the only appliance on this circuit.

SAVE THESE NSTRUCTIONS

3

Safety

WARNING

Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or servicer if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded.

Use of Extension Cords

A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If a long cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet.

3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.

If you use an extension cord, the interior light may flicker and the blower may vary when the microwave oven is on. Cooking times may be longer, too.

Note

Connect the oven to a 20A circuit.

When connecting the oven to a 15A circuit, make sure that circuit breaker is operable.

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3. Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5. Use extreme care when inserting a spoon or other utensil into the container.

WARNING

Do not cut or remove the third (ground) prong from the power cord under any circumstances.

SAVE THESE NSTRUCTIONS

Your New Microwave oven

Table of Content

Safety ..................................................................................................

Your New Microwave oven ................................................................

Checking Parts .................................................................................

Setting Up Your Microwave Oven ....................................................

Control Panel Buttons (MMC5080AAS) .........................................

6

Control Panel Buttons (MMC5080AAB/W/Q) .................................

7

5

6

Operation ............................................................................................

Setting the Clock ..............................................................................

Using the Pause/CanceI Button .......................................................

Using the One Minute + Button ........................................................

8

8

8

8

2

5

Using the Instant Cook Buttons ........................................................

Operation ............................................................................................

Using the Sensor Cook Buttons .......................................................

Sensor Cooking Guide .....................................................................

Defrosting Automatically ...................................................................

Using the Kitchen Timer ...................................................................

Setting the Child Protection Lock .....................................................

Setting Cooking Times & Power Levels .........................................

One-stage Cooking ........................................................................

lg

1g

9

9

9

9

8

9

9

Multi-stage Cooking .......................................................................

Using the More/Less Buttons .........................................................

Switching the Beeper On/Off ..........................................................

Cooking Instructions .......................................................................

Cooking Utensils ............................................................................

Testing Utensils ..............................................................................

Cooking Techniques ......................................................................

General Tips ...................................................................................

Auto Sensor Cook ..........................................................................

Utensils & Cover For Sensor Cooking ............................................

Cooking Guide ...............................................................................

Auto Defrosting Guide ....................................................................

Recipes ....................................................................................

13

14

16

17-18

Appendix ...........................................................................................

Troubleshooting Guide ...................................................................

Care and Cleaning .........................................................................

Error Message ................................................................................

19

19

19

19

Specifications .................................................................................

Warranty ............................................................................................

Quick Reference ...............................................................

20

21

Back Cover

1g lg

1g

11

11

11

12

12

13

Checking Parts

Unpack your microwave oven and check to make sure that you have all tile parts shown here. If any part is missing or broken, call your dealer.

Roller guide ring

Glass tray template

Microwave oven

Registration card

Instruction manual installation manual utc kit

Your New Microwave oven

Setting Up Your Microwave Oven

1

Place the oven on a flat, sturdy surface and plug the cord into a grounded outlet.

Once plugged in, the display on your oven will show:

Control Panel Buttons

(MMC5080AAS)

Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind, above, and to the sides of the oven.

2 Open the oven door.

3 Wipe the inside of the oven with a damp cloth.

4

Place the pre-assembled ring in the indentation in the center of the oven.

Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven.

I0 m m 5

--11

--12

--8

--2

--3

Your New Microwave oven

MMC5080AAB/W/Q

m m

7 m

9 m

Le_l

10 m

-4

7

2

J

5

8

3

6

9.L

11

2

3

12

8

2.

,

One Minute+

Press once for every minute of cooking at High Power

Start

3.

Press to start cooking.

Auto Defrost

Sets weight of food to be defrosted.

4.

Sensor Cook Buttons

5.

6.

Instant Cook Buttons

Instant settings to cook popular foods.

Power Level

Press this pad to set a power level other than high.

7.

Clock

Sets current time.

8.

9.

Sound Button

Sets sound on or off.

Pause/Cancel

10.

Press to pause oven or correct a mistake.

Number Buttons

Sets cooking times or amounts and power levels other than high.

11.

More/Less

Increase or decrease cooking time.

° 12.

Kitchen Timer

Sets kitchen or convenience timer.

p.8

p.10

p.9

p.9

p.9

p.8

p.10

p.8

p.10

p.8

Operation

Setting the Clock

1

Press the Clock button.

The "ENTER" and "TIME" indicators flash.

2 Use the number buttons to enter the current time.

You must press at least three numbers to set the clock.

If the current time is 5:00 enter, 5,0,0.

3 When 5 seconds has elapsed, "ENTER" indicator flashes and

"Cloc" will be displayed.

4

Press Clock again.

A colon will blink, indicating that the time is set.

If there is a power interruption, you wil! need to reset the clock.

You can check the current time while cooking is in progress by pressing the Clock button.

Using the Pause/Cancel Button

The Pause/Cancel button allows you to clear instructions you have entered.

It also allows you to pause the oven's cooking cycle, so that you can check the food.

To pause the oven during cooking: press Pause/Cancel restart, press Start.

once. To

To stop cooking, erase instructions, and return the oven display to the time of day: press Pause/Cancel twice.

To correct a mistake you have just entered: press Pause/Cancel then re-enter the instructions.

once,

Using the One Minute + Button

This button offers a convenient way to heat food in one minute increments at the High power level.

1 Press the One Minute+ button once for each minute you wish to cook the food. For example, press it twice for two minutes.

The time will display, and the oven starts automatically.

Add minutes to a program in progress by pressing the One Minute+ button for each minute you want to add.

Using the Instant Cook Buttons

2

1

Press the Instant Cook button corresponding to the food you are cooking (Beverage, for example).

The display shows the first serving size. ("ENTER" and "QTY." will flash):

Press the button repeatedly to select the serving size you want.

The display will cycle through all available serving sizes.

Once you select the correct serving size, the microwave will begin cooking automatically.

When the cooking time is over, the oven will beep.

The oven will then beep every minute.

Item

Beverage

Pizza Reheat

Weight

½ cup

1 cup

2 cups

1 Slice

2 Slices

3 Slices

Remarks

Use measuring cup or mug ; do not cover.

Place the beverage in the oven.

After heating, stir well.

Put the pizza on a microwave-safe with wide end of slice towards the outside edge of the plate.

plate

Do not let slices overlap.

Do not cover.

Before serving, let stand 1-2 rain.

Operation

Using the Sensor Cook Buttons

By actually sensing the steam that escapes as food heat, this feature automatically adjusts the oven's heating time for various types and amounts of precooked food. All food should be precooked and at refrigerator temperature.

1 Press the Sensor Cook button corresponding to the food you are cooking (Popcorn, for example).

The display shows "_ " and your microwave oven will begin cooking automatically.

When cooking popcorn, wait at least five minutes between each bag to avoid overheating the glass tray. If you want to check the current time while cooking is in progress, press the Clock button.

Sensor Cooking Guide

Follow the instructions below when sensor cooking different types of food.

Food

Potatoes

Fresh

Vegetables

Single

Entrees

Popcorn

Amount

1 to 6 EA.

1 to 4 cups

8 to 14 oz.

3.0 ~ 3.5 oz

1 package

Procedure

Prick each potato several times with fork.

Place on turntable in spoke-like fashion. Let stand 3-5 min. Let oven cool for at least 5 minutes before using again.

Place fresh vegetables in microwave-safe dish and add 2 Tbsp of water. Cover with microwave safe plastic wrap or lid.

If using plastic wrap be sure to leave a small opening near the edge of dish for ventilation.

Remove vegetable from oven let sit covered for 2 minutes, stir or serve. Let oven cool for at least 5 minutes before using again.

Remove food from outer wrapping and follow box instructions for covering and standing.

Let oven cool for at least 5 minutes before using again.

Use only one microwave-only bag of popcorn at a time. Use caution when removing and opening hot bag from oven. Let oven cool for at least 5 minutes before using again.

To help prevent the popcorn bag from getting stuck in the oven, fold each end of the bag up one inch ( _, ) before placing the bag in the center of the oven.

Defrosting Automatically

To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.

2

1

Press the Auto Defrost button.

The display shows "0.5 Ibs."

("ENTER" and " Lbs." will flash).

To set the weight of your food, press the Auto Defrost button repeatedly.

6.0 Ibs.

This increases the weight by 0.5 Ib increments, up to

You can also use the number buttons to enter the weight of the food directly.

The oven calculates the defrosting time and starts automatically.

Twice during defrosting, the oven will beep to let you know to turn the food over.

3 Press the Pause/Cancel food over.

button, open the oven door, and turn the

4

Press the Start button to resume defrosting.

• See page 16 for the Auto Defrosting Guide.

2

Using the Kitchen Timer

1

Press the Kitchen Timer button.

Use the Number buttons to set the length of time you want the timer to run.

3 Press Start to begin Kitchen Timer.

4

The display counts down and beeps when the time has elapsed.

Note: The microwave is used.

does not turn on when the Kitchen timer

Setting the Child Protection Lock

You can lock your microwave oven so it can't be used by unsupervised children.

1 Hold the "0" button

"Loc".

and then press the 2 button.

The display shows

At this point, the microwave oven cannot be used until it is unlocked.

To unlock it, repeat step 1 above.

Operation

Setting Cooking Times & Power Levels

Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power level button lets you control the heating intensity from Warm (1) to High (0).

One-stage Cooking

For simple one-stage cooking, you only need to set a cooking tinqe. The power level is automatically set to High.

If you want to set the power to any other level, you must set it using the Power Level button.

1 Use the number buttons to set a cooking time. You can set a time from one second to 99 minutes, 99 seconds.

To set a time over one minute, enter the seconds too. For example, to set 20 minutes, enter 2, 0,

0,0.

If you want to set the power level to something other than High, 2 press the Power Level button, then use the number buttons to enter a power level.

Power Levels:

3

1 = PL:10

2 = PL:20

3 = PL:30

4 = PL:40

5 = PL:50

(Warm)

(Low)

(Defrost)

(Medium Low)

(Medium)

6 = PL:60 (Simmer)

7 = PL:70 (Medium High)

8 = PL:80 (Reheat)

9 = PL:90 (Saut6)

0 = PL:Hi (High)

Press the Start button to begin cooking.

If you want to change the power level, press Pause/Cancel enter all of the instructions.

before you press Start, and re-

Some recipes require different stages of cooking at different temperatures.

You can set multiple stages of cooking with your microwave.

Multi-stage Cooking

1

Follow steps 1 and 2 in the "One-Stage Cooking" section on the previous page.

When entering more than one cooking stage, the Power Level button must be pressed before the second cooking stage can be entered.

To set the power level at High for a stage of cooking, press the Power

Level button twice.

2

3

Use the number buttons to set a second cooking time.

Press the Power Level button, then use the number buttons to set the power level of the second stage of cooking.

4 Press Start to begin cooking.

You can check the Power Level while cooking is in progress by pressing the

Power Level button.

Using the More/Less Buttons

The More/Less buttons allow you to adjust pre-set cooking times. They only work in the Instant, Time Cook modes.

Use the More/Less button only after you have already begun cooking with one of these procedures.

The More/Less feature cannot be used with the Sensor Cook button.

1 To ADD more time to an automatic

More(9) button.

cooking procedure: Press the

2 To REDUCE the time of an automatic cooking procedure: Press the

Less(1 ) button.

If you wish to increase/decrease the More(9) or Less(l) button.

in Time Cook mode by 10 sec, press

Switching the Beeper On/Off

You can switch the beeper off whenever you want.

1 Press the Sound button.

The display shows "ON".

2

3

("START" will flash)

Press the Sound button to turn the volume off. The display shows:

"OFF".("START"

Press Start.

will flash)

The display returns to the time of day.

10

Cooking Instructions

Cooking Utensils

Recommended Use

Glass and glass-ceramic cooking.

bowls and dishes -- Use for heating er

Microwavable browning dish -Use to brown the exterior of small items such as steaks, chops, or pancakes.

Follow the directions provided with your browning dish.

Microwavable plastic wrap -- Use to retain steam.

Leave a small opening for some steam to escape and avoid placing it directly on the food.

Wax paper -- Use as a cover to prevent spattering.

Paper towels and napkins -- Use for short-term heating and covering; they absorb excess moisture and prevent spattering.

Do not use recycled paper towels, which may contain metal and can catch fire.

Paper plates and cups -- Use for short-term heating at low temperatures.

Do not use recycled paper, which may contain metal and can catch fire.

Thermometers -- Use only those labeled "Microwave Safe" and follow all directions.

Check the food in several places.

Conventional thermometers oven.

may be used once the food has been removed from the

Limited Use

Aluminum foil -Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful.

Ceramic, porcelain, and stoneware -- Use these if they are labeled

"Microwave Safe". If they are not labeled, test them to make sure they can be used safely.

Never use dishes with metallic trim.

Plastic -- Use only if labeled "Microwave Safe". Other plastics can melt.

Straw, wicker, can be flammable.

and wood -- Use only for short-term heating, as they

•

Not Recommended

Glass jars and bottles -- Regular glass is too thin to be used in a microwave, and can shatter.

Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food.

Plastic storage and food containers margarine tubs can melt in the microwave.

-- Containers such as

Metal utensils before cooking.

-- These can damage your oven.

Remove all metal

Testing Utensils

If you are not sure whether a dish is microwave-safe this test: or not, you can perform

1 Fill a cup with water and put inside your oven, next to the dish you want to test.

2 Press the One Minute + button once to heat them for one minute at

High power.

The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.

11

Cooking Instructions

Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.

Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.

The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy.

To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking.

Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes.

Use only small amounts of aluminum foil.

Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy.

This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables.

Roasts need this time to complete cooking in the center without overcooking the outer areas.

All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.

Let liquids stand a moment before serving.

When heating baby food, stir well and test the temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules.

Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly.

Add a small amount of water to dry food to help it cook.

General Tips

Dense foods, such as potatoes, take longer to heat than lighter foods.

Foods with a delicate texture should be heated at a low power level to avoid becoming tough.

Altitude and the type of cookware you are using can affect cooking time.

When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.

Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.

Frying with heating oil or fat is not recommended.

suddenly boil over and cause severe burns.

Fat and oil can

Some ingredients heat faster than others.

For example, the jelly inside a jelly doughnut will be hotter than the dough.

Keep this in mind to avoid burns.

Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware.

Always use pot holders when removing food from the microwave and instruct children to do the same.

Making candy in the microwave is not recommended to very high temperatures.

as candy can heat

Keep this in mind to avoid injury.

12

Cooking Instructions

Auto Sensor Cook

The Auto Sensor allows you to cook your food automatically by detecting the amount of moisture generated from the food while cooking.

When cooking food, many kinds of moisture are generated.

The Auto

Sensor determines the proper time and power level by detecting the moisture from the food, eliminating the need to set the cooking time and power level.

When you cover a container with its lid or plastic wrap during Sensor

Cooking, the Auto Sensor will detect the moisture generated after the container has been saturated with steam.

Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces.

A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

The More/Less function pad is used to increase or decrease cooking time. You should use this function to adjust the degree of cooking to suit your personal taste.

Utensils & Cover For Sensor Cooking

To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.

Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.

Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.

Fill containers at least half full.

Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

Important

It its not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.

Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately.

To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.

Do not use volatile detergent to clean your oven.

Moisture resulting from this detergent may affect the sensor.

• Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.

Always keep the inside of the oven clean. Wipe all spills with a damp cloth.

This oven is designed for household use only.

13

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures.

of the food will rise during the standing time.

FN i

Roast Beef

Boneless

Up to 4 Ibs.

Cooking Time:

7-11 min. / lb. for 115 ° F - Rare

8-12 rain. / lb. for 120 ° F - Medium

9-14min.

Ib. for145 _ F-Wel

Done

Power Level: High(0"_ for first 5 mm.. then Medium(5).

The temperature

Place roast fat-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min.

Pork

Boneless or bone-in

Place roast fat-side down on roasting rack. Cover wltl" vented plastic wrap. Turn over when cooking t_me is half up.

Let stand 10 min.

Up to 4 Ibs.

Cooking Time:

11-t5 rain. / lb. for 160 ° F Well

Done

Power Level: High, 0_ for first 5 mm.. then Medium(5).

Guide for Cooking Poultry in Your Microwave

Place poultry on a microwave-safe dish.

roasting rack in a microwave-safe

Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

Check the temperature in several places before letting the poultry stand the recommended time.

Whole

Chicken

Cooking Time:

6:9 minl / b.180_F

Place chicken breast-side down on roasting rack. Cover with wax paper.

Turn over when the cooking time is half

UP tO4 Ibs.

Power Level: Medium up. Cook until juices run clear and meat

High(7).

near the bone is no longer pink. Let stand 5-10 min.

Chicken

Pieces

Up to 2 Ibs.

Cooking Time:

6-9 rain. / lb.

180'F dark meat

170°F light meat

Power Level: Medium

High(7).

Place chicken bone-side down on dishl with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices ru n clear and meat near the bone is no longer pink. Let stand 5-10 min.

14

Cooking Instructions

Guide for Cooking Seafood in Your Microwave

Cook fish until it flakes easily with a fork.

Place fish on a microwave-safe roasting rack in a microwave-safe dish.

Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

Do not overcook fish; check it at minimum cooking time.

Steaks

Up to 1.5 Ibs.

Cooking Time:

6-10 min. / lb

Power Level: Medium-

Highl 7).

Fillets

Up to 1.5 Ibs.

Shrimp

Up to 1.5 Ibs.

Cooking Time:

3-7 rain. / Ib

Power Level: Medium-

High(7).

Cooking Time:

3-5 ½ mm_ / lb.

Power Level: Medium-

High(7).

Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up.

Cook until fish flakes easily with a fork. Let stand 3-5 rain.

Arrange fillets in a baking dish, turning any thin pieces under.

Cover with wax paper. If over ½ inch thick. [urn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 2-3 min.

Arrange shrimp in a baking dish w_thout overlapping or layering.

Cover w_th wax paper. Cook until firm and opaque, stlrnng 2 or 3 times. Let stand 5 min.

Guide for Cooking Eggs in Your Microwave

Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

Vegetables should be washed just before cooking.

Often, no extra water is needed.

If dense vegetables such as potatoes, carrots and green beans are being cooked, add about t¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking.

They will cook more evenly if turned over after half the cooking time.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

15

Cooking Instructions

Auto Defrosting Guide

Follow the instructions below when defrosting different types of food.

Roast

Beef, Pork

2.5-6.0 Ibs.

Steaks,

Chops,

Fish

Ground

Meat

Whole

Chicken

Chicken

Pieces

0.5-3.0 Ibs.

0.5-3.0 Ibs.

2.5-6.0

Ibs.

0.5-3.0

Ibs.

Start with the food placed fat side down After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil.

After each stage, rearrange the food. If there are any warm or thawed portions of food.

shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted.

Let stand, covered, for 5-

10 minutes.

After each stage, remove any pieces of food that are nearly defrosted.

Let stand, covered with foi!. for 5-t0 m_nutes.

Remove giblets before freezing poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow stnps of aluminum foil. After the second stage, again shield any warm portions wtth narrow strips of aluminum foil. Let stand, covered, for 30-60 minutes in the refrigera[or.

After each stage, rearrange or remove any pieces of food that are nearly defrosted.

Let stand for 10-20 minutes.

Notes

Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing.

Do not defrost until all ice crystals have thawed.

Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted.

Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

16

Cooking Instructions

Recipes

Beef and Barley Stew

1½ Ibs. beef stew cubes, cut into ½-inch pieces

½ cup chopped onion

2 Tbs. all-purpose flour

1 Tbs. Worcestershire sauce

1 can (13.75-14.5

oz.) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½ cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1.

in a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid. Cook at High(0) for 6 to 8 minutes until beef is no

longer pink, stirring once.

2.

Stir in beef broth, carrots, barley, bay leaf, and pepper.

Cover with lid.

Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.

3.

Stir in peas. Cover with lid. Cook at Medium for 10 minutes.

Let stand for

10 minutes.

Remove bay leaf before serving.

Makes 6 servings.

Broccoli and Cheese Casserole t/4 cup butter or margarine t/4 cup chopped onion

1½ Tbs. flour

½ tsp. salt t/4 tsp. dry mustard

1/8tsp. pepper

1½ cups milk t/4 cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (8 oz. dry)

1.

In a 2-quart casserole, cook butter and onion at High(0) for 1 to 2 minutes until onion is soft, stirring once.

2.

Add flour, salt, mustard, and pepper; mix well. Cook at High(0) for 30 to

60 seconds until mixture boils. Stir in milk until smooth.

3.

Stir in red pepper.

Cook at High(0) for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4.

Add broccoli and pasta, mix well. Cover with lid. Cook at High(0) for 4 to

6 minutes until heated through, stirring once.

Stir before serving.

Makes 6 servings.

17

Cooking Instructions

Warm Potato Salad

2 Ibs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces t/4 cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed

1/8 tsp. pepper

2½ Tbs. apple cider vinegar

1.

In a 2-quart casserole, combine potatoes and ¼ cup water.

Cover with lid. Cook at High(0) until potatoes are tender (7-10 min.); stir twice. Drain and set aside to cool slightly.

2.

In a medium bowl, cook bacon at High(0) until crisp (2½-3½ min.); stir once.

Place bacon on a paper towel.

Reserve 1 Tbs. drippings.

3.

Combine drippings and onion.

Cover with plastic wrap; turn back a corner to vent steam.

Cook at High(0) until tender (1½-2½ min.); stir once.

4.

Stir in sugar, salt, flour, celery seed, and pepper.

Cook at High(0) until mixture boils (30-40 sec.). Stir in vinegar and ½ cup water.

Cook at

High(0) until liquid boils and thickens slightly (1-2 min.); stir once. Add bacon to dressing.

Pour dressing over potatoes.

Stir well.

Makes 6 servings.

Black Bean Soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5

oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin, or to taste

1.

Place onion and garlic in a 3-quart casserole.

Cover with lid. Cook at

High(0) for 2 to 4 minutes until tender.

2.

Add one can of beans, mash beans with a fork. Add remaining

3.

ingredients; mix well.

Cook uncovered, at High(0)for 10 minutes; stir. Reduce power to

Medium and cook for 5 minutes.

Stir before serving.

Makes about 2 quarts.

18

Appendix

Troubleshooting Guide

Before you call a repair person for your oven, check this list of possible problems and solutions.

Neither the oven's display nor the oven operate.

Properly insert the plug into a grounded outlet.

If the outlet is controlled by a wall switch, make sure the wall switch is turned on.

Remove the plug from the outlet, wait ten seconds, then plug it in again.

Reset the circuit breaker or replace any blown fuse.

Plug another appliance into the outlet; if the other appliance doesn't work, have a qualified electrician repair the outlet.

Plug the oven into a different outlet.

The oven's display works, but the power won't come on.

Make sure the door is closed securely.

Check to see if packing material or other material is stuck to the door seal.

Check for door damage.

Press Cancel twice and re-enter all cooking instructions.

The power goes off before the set time has elapsed.

If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. If there was a power outage, the time indicator will display" Iq_:BB " Reset the clock and any cooking instructions.

Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly.

Make sure the oven is on its own 15 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit.

You see sparks or arcing.

Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls.

The turntable makes noises or sticks.

Clean the turntable, roller ring and oven floor.

Make sure the turntable and re!Ier ring are positioned correctly.

Using your microwave causes TV or radio interference.

This is similar to the interference caused by other small appliances, such as hair dryers. Move your microwave further away from other appliances, Iike your TV or radio.

Note :

If the oven is set more than 25 minutes at 80, 90 or 100 percent power level, after the first 25 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking.

Care

and Cleaning

Follow these instructions to clean and care for your oven.

Keep the inside of the oven clean. Food particles and spiJled liquids can stick to the oven walls, causing the oven to work less efficiently.

Wipe up spills immediately.

Use a damp cloth and mild soap. Do not use harsh detergents or abrasives.

To help loosen baked on food particles or liquids, heat two cups of water

(add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five minutes or until boiling. Let stand in the oven for one or two minutes.

Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.

Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don't Iet water seep into the openings.

Wash the door window with very mild soap and water. Be sure to use a soft cloth to avoid scratching.

If steam accumulates inside or outside the oven door, wipe with a soft cloth.

Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.

Never operate the oven without food in it; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on.

Error Message

If "Error1" and "Error3" are displayed, please let oven cool for at least

5 minutes.

If these messages are displayed frequently, please call our service line.

If you open the door on the way to sensing, "Error4" will be displayed.

If "Error2" is displayed, please call our service Iine immediately.

If you have a problem you cannot solve, please call our service line:

(1-800-688-9900

(1-800-688-2002

U. S. A.)

CANADA)

19

Appendix

Specifications

Model Number

Oven Cavity

Controls

Timer

Power Source

Power Output

Outside Dimensions

Oven Cavity Dimensions

Net/Gross Weight

MMC508OAABiW!Q

0.8 cu.ft

!0 power levets, including defr0st

99 minutes, 99 seconds

120 VAC, 60 Hz

800 Watts

! 9 !/4:'(W) X 10 13116"(H) X 13 27!32'!(D)

13"(W) X 7 29/32"(H) X 13"(D)

26.5/28.5 Ibs

Model Number

Oven Cavity

Controls

Timer

Power Source

Power Output

Outside Dimensions

Oven Cavity Dimensions

Net/Gross Weight

MMCSO80AAS

0.8 cu.ft

!0 power levels, including defrost

99 minutes, 99 seconds

120 VAC, 60 Hz

800 Watts

19 !/4'!(W) X 10 13/16"(H)X 15 2/251'(D) t3"(W) X 7 29/32"(H) X 13"(D)

27:2/29:4 Ibs

2O

Warranty

Limited One Year Warranty - Parts and Labor

For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge when carried into an authorized servicer.

Limited Warranties - Parts Only

Second through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, and trip charge if required.

Magnetron, touch pad and microprocessor.

What is not covered by these warranties

Replacement of household fuses, resetting of circuit breakers, or correction to household wiring or plumbing.

Normal product maintenance and cleaning, including light bulbs.

Products with original serial numbers removed, altered, or not readily determined.

Products purchased for commercial, industrial, rental, or leased use.

Products located outside of the U.S.A. or Canada.

Premium service charges, if the servicer is requested to perform service in addition to normal service or outside normal service hours or area.

Adjustments after the first year.

Repairs resulting from the following:

- Improper installation, exhaust system, or maintenance.

- Any modification, the manufacturer.

alteration, or adjustment not authorized by

- Accident, misuse, abuse, fire, flood, or acts of nature.

- Connections to improper electrical current, voltage supply, or gas supply.

- Use of improper pans, containers, or accessories that cause damage to the product.

Travel.

If you need service

Call the dealer from whom your appliance was purchased or call Maytag

Services sM, Maytag Customer Assistance at 1-800-688-9900, and 1-800-688-2002, CANADA to locate an authorized servicer.

U.S.A.

Be sure to retain proof of purchase to verify warranty status.

Refer to

WARRANTY for further information on owner's responsibilities for warranty service.

If the dealer or service company cannot resolve the problem, write to

Maytag Services sM, Attn: CAIR ® Center, P.O. Box 2370, Cleveland, TN

37320-2370, or call 1-800-688-9900, U.S.A.

and 1-800-688-2002,

CANADA.

U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

NOTE: When writing or calling about a service problem, please include the following information: a.Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

User's guides, service manuals and parts information are available from

Maytag Services sM, Maytag Customer Assistance.

IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL

CONSEQUENTIAL DAMAGES.

OR

This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.

21

Quick Reference

Feature Operation

Set Clock

One Stage

Cooking

1.

Press CLOCK.

2.

Use number buttons to enter the current time.

3.

Press CLOCK again.

1.

Use number buttons to set cooking time.

2.

Set power level or leave at High.

3.

Press START.

One Minute+

Cooking

Instant

Buttons

Auto

Cook

Defrost

1.

Press the ONE MINUTE + button once for each minute of cooking.

2.

The time will display and the oven will start

1.

Press button that corresponds to the food you are cooking (for example, BEVERAGE }.

2.

Press the button repeatedly to select serving size.

1.

Press AUTO DEFROST.

2.

Enter weight of food by pressing AUTO DEFROST button repeatedly or using the number buttons.

3.

When the oven beeps, press PAUSE/CANCEL button and turn food over. Press START to resume defrosting cycte.

Set Cooking 1.

Use number buttons to set cooking time.

Time and Power 2.

To set power level at other than HIGH. press

Levels POWER LEVEL and use the number buttons to

enter the power level.

3.

Press START to begin cooking.

Sensor Cook

Buttons

1.

Press bu[[on that corresponds to the fooe you are cooking (for example POTATO

2.

The display will show the food you have chosen and the oven will start automatically.

Printed in Malaysia