Miele H 5247 BP Unit installation

Operating and installation instructions
Oven
H 5247 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB, IE
M.-Nr. 09 181 370
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
H 5247 BP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Literature supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating and installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
"Moisture plus d/Automatic programmes (Automatic c)" User instructions 13
Culinart cookbook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy saving feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking using moisture injection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Energy efficiency rating
according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Side runners and shelf levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Baking tray, universal tray and rack with anti-tip notches . . . . . . . . . . . . . . . . 16
Perforated oven tray with anti-tip safety notch . . . . . . . . . . . . . . . . . . . . . . . . . 17
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Fitting the FlexiClip telescopic runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the position of the FlexiClip telescopic runners . . . . . . . . . . . . . . . 19
Descaling tablets, plastic tube with clip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Triangle V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
2
Contents
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Entering a duration and a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Settings % . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To activate the system lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To deactivate the system lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Baking parchment, greasing the tin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Notes on Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
3
Contents
Proceed as follows: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cooking duration/Core temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grilling on the rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Baking tray, universal tray, perforated oven tray . . . . . . . . . . . . . . . . . . . . . . . 58
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Lubricating the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . 59
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
To lower the top heating/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
4
Warning and Safety instructions
Correct application
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
~ This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
– Shops
– Offices and showrooms
and by residents in establishments
such as:
– Hostels and guest houses.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
~ The oven is not intended for outdoor
use.
~ It is intended for domestic use only
to cook food, and in particular to bake,
roast, grill, cook, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
~ This oven is not intended for use by
people with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it or have
been shown how to use it correctly by a
person responsible for their safety.
5
Warning and Safety instructions
Safety with children
Technical safety
~ This appliance is not a toy! To
prevent the risk of injury, do not let
children play with the appliance or its
controls.
~ Installation, maintenance and
~ Children under 8 years of age must
be kept away from the oven unless they
are constantly supervised.
~ Children 8 years and older may only
use the oven when its operation has
been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
~ Danger of burning.
Great care should be taken to ensure
that children do not touch the appliance
when it is being used. Children's skin is
far more sensitive to high temperatures
than that of adults. External parts of the
oven such as the door glass, control
panel and the vent become quite hot.
~ Danger of burning.
The oven door gets much hotter during
pyrolytic operation than during normal
use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running.
6
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. It could be dangerous.
~ The electrical safety of this
appliance can only be guaranteed
when correctly earthed. It is most
important that this basic safety
requirement is observed and regularly
tested and where there is any doubt the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Warning and Safety instructions
~ Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and frequency)
match the mains electricity supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. If in doubt, consult a
competent person.
~ Do not connect the appliance to the
mains electricity supply by a
multi-socket adapter or an extension
lead. These do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
~ During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply.
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ For safety reasons, this appliance
~ This appliance must not be used in
~ Never open the housing of the
~ In areas which may be subject to
may only be used when it has been
built in.
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
a non-stationary location (e.g. on a
ship).
infestation by cockroaches or other
vermin, pay particular attention to the
keeping the appliance and its
surroundings in a clean condition at all
times. Any damage which may be
caused by cockroaches or other vermin
will not be covered by the guarantee.
7
Warning and Safety instructions
Correct use
,Caution! Danger of burning.
High temperatures are produced by
the appliance.
~ Fire hazard.
If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Danger of burning.
Use oven gloves when placing food in
the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
~ Danger of damage.
~ Fire hazard.
Never leave the appliance unattended
when cooking with oil or fats, as these
are a fire hazard if allowed to overheat.
~ Danger of damage.
~ Fire hazard.
Do not exceed the recommended
grilling times when using the Grill Y
and Fan grill \ functions. Excessively
long grilling times can lead to food
drying out and burning, or could even
cause it to catch fire.
~ Fire hazard.
Do not use Grill Y or Fan grill \ to
finish baking part-cooked rolls or bread
or to dry flowers or herbs.
Use Fan plus U or Conventional heat
V instead.
8
Cover any food which is left in the oven
to be kept hot. Any moisture in the food
could lead to corrosion damage in the
oven. This also prevents the food from
drying out.
If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment,
– damage to the control panel, worktop
and surrounding kitchen furniture.
Warning and Safety instructions
~ Danger of damage.
Do not line the floor of the oven with
aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O/Rapid heat-up S.
This would cause a build-up of heat
which could cause damage to the floor
surface.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
appliance.
~ Danger of injury. Never add water to
food on a hot baking tray or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~ Danger of damage.
If using plastic containers for cooking,
they must be declared by the
manufacturer as being suitable for use
in an oven.
Other types of plastic containers melt at
high temperatures, and could damage
the oven.
~ Danger of injury. Danger of damage.
Do not heat up unopened tins or jars of
food in the oven. Pressure can build up
and they may explode, resulting in
injury or damage.
9
Warning and Safety instructions
~ Danger of damage.
Do not push pots and pans around the
oven floor, as this could damage the
surface.
~ Only use genuine Miele original
~ Danger of damage.
Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Remove all accessories as well as
~ Fire hazard.
Do not use the appliance to heat up the
room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
10
Accessories
spare parts and accessories with this
appliance. If spare parts or accessories
from other manufacturers are used, this
will invalidate the guarantee, and Miele
cannot accept liability.
the runners and any extra accessories
such as FlexiClip runners from the oven
interior before starting the pyrolytic
cleaning process.
The high temperatures needed for
pyrolysis will damage the accessories.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
11
Guide to the appliance
H 5247 BP
a Function selector *
b Display
c Sensors *, V, OK, W, N
d Temperature selector
e Door lock for pyrolytic operation
f Top heat/grill element
g Steam inlets for Moisture plus
h Back panel with air inlet for the fan
i Side runners with five shelf levels
j Water intake tube for the steam injection system
k Door
* Depending on model
12
Features
Literature supplied
The following are important for
operating the appliance:
– Operating and installation
instructions
– "Moisture plus d/Automatic
programmes (Automatic c)" User
instructions
– on how to use the 25 moisture
injection Automatic programmes
(Automatic c).
– on how to descale the appliance.
Culinart cookbook
– Culinart cookbook
In addition to the Operating and
installation instructions and the User
instructions, your oven is also supplied
with a Culinart cookbook.
The User instructions and cookbook
contain information on the Moisture plus
d and Automatic c functions.
The cookbook contains a selection of
recipes which use the Moisture plus d
und Automatic c functions.
The appliance is supplied with two
screws for securing it in the housing
unit.
Oven controls
Operating and installation
instructions
The Operating and installation
instructions contain information on
safety, features, operation, cooking
charts, cleaning and care, electrical
connection and installation.
"Moisture plus d/Automatic
programmes (Automatic c)" User
instructions
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– automatic programmes,
– settings that can be customised.
This separate booklet contains detailed
information
– on how to use Moisture plus d.
With this function, moisture is
injected during the cooking process
allowing you to achieve excellent
results with different types of food.
13
Features
Safety features
System lock
The system lock prevents the oven from
being used unintentionally by children,
for example. See "System lock" 0.
Safety switch-off
The oven will switch itself off
automatically, if it has been on for an
unusually long period of time.
The period of time will depend on the
particular oven function being used. If it
has switched itself off automatically
F 55 will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
14
Vented oven door
The oven door is an open system and
some of the door panes have a
heat-reflecting coating.
During operation, cool air is passed
through the oven dor to keep the outer
pane cool.
If necesary, the door can be dismantled
for cleaning. See "Cleaning and care"
for more information.
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280 °C.
Energy saving feature
Time of day display
The clock display can be switched off to
save energy.
When the oven is switched off the display
will not light up. The time of day will,
however, continue to run unseen in the
background (see "Settings % – P : i".
It will reappear in the display when the
oven is next used.
Features
Cooking using moisture
injection
The special Moisture plus d and
Automatic c functions use moisture
injection during the cooking process.
The Moisture plus d function injects
moisture during the cooking process,
giving excellent results when cooking
various types of food, such as bread or
meat.
Pyrolytic cleaning
The oven interior can be kept clean by
using the "Pyrolytic ^" function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
With the c function you can choose
from 25 Automatic programmes.
Energy efficiency rating
according to EN 50304
Please refer to the separate User
instructions and cookbook for detailed
information.
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
PerfectClean treated surfaces
Tests were carried out using the Fan
plus U function with the FlexiClip
telescopic runners removed.
The following surfaces are all treated
with PerfectClean enamelling:
– Side runners
– Baking tray
– Universal tray
– Perforated oven tray
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
15
Features
Accessories
The following accessories are supplied
with this oven.
Baking tray, universal tray and rack
with anti-tip notches
These and other accessories (see
"Optional accessories") are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
Side runners and shelf levels
The side runners have five shelf levels.
The numbers of the shelf levels are
marked on the front frame.
Each level consists of two rails.
The baking tray, universal tray,
perforated tray and rack are inserted
into the oven between the two rails of a
shelf runner.
If necessary, the side runners can be
removed for cleaning. See "Cleaning
and care" for more information.
These accessories are inserted into the
oven between the two rails of a shelf
runner.
The baking tray, universal tray and rack
all have anti-tip safety notches in the
middle of the shorter sides which
pervent them being pulled right out
when they only need to be partially
pulled out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
16
Features
Perforated oven tray with anti-tip
safety notch
The perforated oven tray has been
specially designed
– for baking items made from fresh
yeast or quark dough (e.g. bread,
rolls and tray bakes).
In addition to the baking and universal
trays, your appliance is also supplied
with a perforated oven tray.
Do not use the perforated oven tray
for
– wet mixtures, e.g. creamed
mixture.
– dough which becomes more
moist during the baking
process, e. g. drop cookies.
– items with a high fat content,
e.g. croissants, or fish fingers
– cakes with a very moist or
granular topping, such as
sugar.
– meat or fish.
This will avoid unnecessary soiling
of the oven interior.
– for preparing frozen food (such as
chips, part-baked rolls).
– for drying fruit and vegetables.
Please refer to the Culinart cookbook
The tray can support a maximum load
of 15 kg.
This tray also has anti-tip safety
notches allong the shorter sides.
17
Features
FlexiClip telescopic runners
Fitting the FlexiClip telescopic
runners
,Danger of burning.
Make sure that the oven
compartment is cool before working
in it.
The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven.
Push the telescopic runners right in
before placing a tray or rack on
them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip runners do
not extend them.
^ Fit the FlexiClip runner between the
two rails at the front (1.) and then
push it into the oven compartment
(2.).
The FlexiClip runners can support a
maximum load of 15 kg.
^ Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
18
Features
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Changing the position of the
FlexiClip telescopic runners
Descaling tablets, plastic tube with
clip
These are required for descaling the
appliance.
,Danger of burning.
Make sure that the oven
compartment is cool before moving
the FlexiClip runners.
To change the position of the FlexiClip
runners:
^ Remove the FlexiClip runners from
their original position by raising them
at the front, then pulling them
forwards and out.
^ Refit them on the required shelf level;
see "Fitting the FlexiClip telescopic
runners".
19
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
Functions
S
U
[
O
d
c
V
X
Y
\
^
T
%
20
Rapid heat-up
Fan plus
Auto roast
Intensive bake
Moisture plus
Automatic
Conventional heat
Bottom heat
Grill
Fan grill
Pyrolytic cleaning
Lighting:
For switching on the oven light independently. This can be useful when
cleaning the oven.
Settings:
From this position, you can also alter the settings of the appliance.
Controls
Temperature selector
The right-hand control V 6 W is used to
– set the required temperature.
– enter times (as an alternative to using the V or W sensor).
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Turn it clockwise to increase the value, turn it anti-clockwise to decrease the
value.
Sensors
The sensors under the display react to touch.
A keypad tone will sound each time a sensor is touched. You can deactivate this,
if wished (see "Settings % – P : 4").
Use
OK
– For calling up the functions in the display. Triangle V will appear in the
display.
– For confirming an entry.
W
– Moves triangle V in the display to the left or right.
– Decreases or increases the time entry.
– For selecting the Setting P and changing the Status S.
*
For injecting a burst of steam manually.
N
For entering a minute minder time, e.g. for boiling eggs.
V
The following will change each time the V or W is touched
– Duration T and Finish time S in 1 minute increments,
– Minute minder time N, at first in 5 second increments and then in 1 minute
increments.
Touching the sensor for longer, speeds up the change in the display.
21
Controls
Symbols in the display
Œ
F
%
I2:00
h
g
min
* m T S 0 N
V
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
function selector
0
Function (except
lighting)
Moisture plus d
Automatic c
Pyrolytic cleaning
^
22
Symbol
u
0
*
F
Œ
%
u
T and h
S
*
A number and F
Function/meaning
Time of day
System lock
Prompt to evaporate residual moisture
Prompt to descale the appliance
Temperature indicator
Temperature
Time of day
Duration
Finish
Display of number of bursts of steam
The number of cooking processes which
can be carried out before the appliance
needs to be descaled
P and a number Number of the Automatic programme
A number and F The number of cooking processes which
can be carried out before the appliance
needs to be descaled
g
Weight entry for some Automatic
programmes
0
Symbol to show that the door lock has
been activated for the pyrolytic process.
Controls
Position of the
function selector
%
Any
Any
Symbol
Function/meaning
P and a number Setting
S and a number Status of the setting
V lights up under The function will show in the display.
a symbol
V flashes under The function is selected and can be
a symbol
altered.
N and min
Minute minder
Triangle V in the display
%
V
I60
m T S
When a sensor is touched, depending on the position of the function selector, the
symbols of functions which can be be called up will light up in the display.
Touch the V or W sensor repeatedly until triangle V is underneath the symbol of
the required function.
Then call the function up with the OK sensor.
Triangle V will flash for approx. 15 seconds.
You can only make entries while triangle V is flashing.
If the triangle has stopped flashing, you will need to call the function up again
with the OK sensor.
23
Functions
Your oven has a range of functions for preparing a wide variety of recipes.
Heat is created in the oven by means of different components:
a Top heating/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Evaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function
c Automatic
[depending
on
programme]
V Conventional
heat
[a + b]
Notes
– The list of Automatic programmes available will appear in
the display. Please refer to the separate User instructions
and cookbook for information on how to use the Automatic
programmes.
Y Grill
[a]
–
–
–
–
–
–
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
[b]
\ Fan grill
[a + d]
24
The grill is ready for use when it glows red.
For grilling thin cuts (e.g. steaks).
For browning food.
The grill element and the fan switch on and off alternately.
For grilling larger items, e.g. rolled meat, poultry.
The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Grill Y.
Functions
Function
S Rapid
heat-up
[a + c + d]
U Fan plus
[c + d]
Notes
– For pre-heating the oven.
The oven function required must then be selected.
– For baking and roasting.
– Several levels can be used at the same time.
– Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
[ Auto roast
– For roasting.
During the searing phase, the oven is heated up to a high
[c + d]
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
O Intensive
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
bake
[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
d Moisture plus – For baking and roasting with moisture injection.
[c + d + e] Please refer to the separate User instructions and cookbook
for information on how to use the Moisture plus d function
and on how to descale the appliance.
25
Before using for the first time
Before the appliance can be used,
you will need to
– press and release the controls
if they are pushed in when the
oven is delivered.
– set the time of day.
Setting the time of day
The time can only be entered or
altered when the function selector is
at "0".
In the display:
– the clock symbol m will light up,
– the time of day and triangle V will
flash underneath the m symbol.
I2:00
m
V
^ Use the temperature selector or the V
or W sensor to enter the hour first of
all.
^ Touch the OK sensor.
This confirms the hour and the minutes
will then start to flash.
^ Now use the temperature selector or
the V or W sensor to enter the
minutes.
^ Touch the OK sensor.
This confirms the minutes.
26
The time of day you have selected has
now been entered.
If there is a power cut, the appliance
will store the current time of day for
approx. 24 hours. If more than 24
hours have elapsed it will show "i2:00"
and will need to be re-set.
When power is restored the time of day
will flash in the display. If is is correct
press the OK sensor to confirm it.
Changing the time of day
^ Touch the OK sensor twice.
^ Use the temperature selector or the V
or W sensor to enter the hour first of
all.
^ Touch the OK sensor.
^ Now use the temperature selector or
the V or W sensor to enter the
minutes.
^ Touch the OK sensor.
The time of day has been changed.
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the oven and
from any accessories.
– any protective foil from the
oven front.
^ Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Before using the oven for the first time
The oven can be set to switch off
automatically at the end of the heating
up process. See "Operation – Entering
a duration".
– take all accessories out of the oven
and wash them.
^ Leave the appliance to cool down to
room temperature.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smell before you use it
to cook food.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent, and dry it thoroughly with
a soft clean cloth.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
Leave the oven door open until the
oven interior is completely dry.
See "Cleaning and care" for more
information.
The residual moisture evaporation
system now needs to be prepared, see
"Preparing the steam injection system"
in the separate User instructions.
^ Press and release the function
selector and the temperature selector.
^ Use the function selector to select
Fan plus U.
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set
the highest temperature (250 °C).
The oven heating and the cooling fan
will switch on.
27
Operation
Using the oven
Cooling fan
^ Place the food in the oven.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
^ Select the function you want (e.g. Fan
plus U).
The following will appear in the display:
Œ
%
I60
– the recommended temperature "160".
– the temperature indicator light Œ.
The oven heating and the cooling fan
will switch on.
You can follow the temperature rising in
the display.
A buzzer will sound when the set
temperature is reached for the first time
(if the buzzer is switched on), see
"Settings % – P : 2").
^ At the end of the programme, turn the
function selector to "0".
^ Remove the food from the oven.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Recommended temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display.
Function
Recommended
temperature
U Fan plus
160 °C
O Intensive bake
170 °C
d Moisture plus
160 °C 1)
[ Auto roast
160 °C 2)
V Conventional heat
180 °C
X Bottom heat
180 °C
\ Fan grill
200 °C
Y Grill
240 °C
S Rapid heat-up
160 °C
1) At first "Aut§" will appear in the
display and the triangle V will flash
underneath the * symbol. The
recommended temperature will
appear after the number of bursts of
steam has been selected.
2) Initial searing phase temperature
approx. 230 °C, then drops to 160 °C
for continued roasting
28
Operation
Changing the temperature
Pre-heating
If your recipe requires a temperature
which is different from the
recommended temperature for that
function you can use the temperature
selector to change it within a given
range. The temperature can be
changed in increments of 5 °C.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Function
U
O
d
[
V
X
\
Y
S
Temperature
range
Fan plus
30–250 °C
Intensive bake
50–250 °C
Moisture plus
130–250 °C
Auto roast
100–230 °C
Conventional heat
30–280 °C
Bottom heat
100–280 °C
Fan grill
50–260 °C
Grill
200–300 °C
Rapid heat-up
30–250 °C
Temperature indicator
The temperature indicator light Πwill
appear next to the recommended
temperature in the display.
The indicator light is always on when
the oven heating is on.
When the set temperature is reached,
– a buzzer will sound the first time, if
the buzzer is switched on, see
"Settings % – P : 2").
Рthe temperature indicator light Πwill
go out.
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus U,
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
– for roasting beef/fillet.
With Conventional heat V
– it is usually necessary to pre-heat the
oven.
Do not use Rapid heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
^ Select Rapid heat-up S and set a
temperature.
^ When the temperature indicator light
Πgoes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
– the oven heating will switch off.
If the temperature falls below the set
temperature, the oven heating and the
temperature indicator light will switch
on again.
29
Operation
Switching on and off
automatically
You can programme the oven to switch
off automatically or on and off
automatically.
For automatic switching off you need to
enter the duration or the duration and a
finish time.
The maximum duration which can be
set is 12 hours.
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Please note that when using the
Moisture plus d function it is only
worthwhile programming the oven to
switch on and off automatically if you
have selected "Automatic burst of
steam aut§".
Entering a cooking duration
To use the automatic switching off
function on the oven, the cooking
duration must be entered.
^ Place the food in the oven.
^ Select the function and temperature
you want.
The oven heating, lighting and cooling
fan will switch on.
Œ
%
0:00
h
m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
"0:00" will appear in the display.
^ Touch the OK sensor.
^ Enter the required duration in
hours:minutes with the temperature
selector or the W sensor.
^ Touch the OK sensor.
If no other function is called up, the
cooking duration can be seen counting
down in the display.
30
Operation
Entering a duration and a finish time
To use the automatic switching on and
off function on the oven, both the
cooking duration and the finish time
must be entered.
For example:
The time now is 10:45;
you want a dish with a cooking duration
of 90 minutes to be ready at 13:30.
^ Place the food in the oven.
^ Select the function and temperature
you want.
The oven heating and the cooling fan
will switch on.
First enter the cooking duration:
Œ
%
0:00
h
m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
Œ
i:30
h
T
V
^ Enter the required duration in
hours:minutes (1:30) with the
temperature selector or the W sensor.
^ Touch the OK sensor.
Now enter the Finish time:
Œ
%
I2:I5
h
m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the S
(Finish) symbol.
^ Touch the OK sensor.
The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).
"0:00" will appear in the display.
^ Touch the OK sensor.
%
I3:30
m T S
V
^ Use the temperature selector or the W
sensor to change the finish time to
13:30.
31
Operation
^ Touch the OK sensor.
The oven heating and the cooling fan
will switch off.
The Finish time will now show in the
display as long as you do not select
another function.
If you want to check the set
temperature, turn the temperature
selector slightly. The set temperature
will appear in the display. After approx.
15 seconds the display will change to
show the current temperature in the
oven.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.
To check and change an entered time
It is possible to check or change times
entered for a cooking programme at
any time.
^ Touch the V or W sensor repeatedly
until triangle V is underneath the
symbol of the required function.
^ Touch the OK sensor.
^ Change the time with the temperature
selector or the V or W sensor.
To delete an entered time
^ Touch the V or W sensor repeatedly
until triangle V is underneath the T
(Duration) symbol.
^ Touch the OK sensor.
The end of a cooking programme
At the end of the duration
– the oven heating switches off
automatically.
– the cooling fan will continue to run for
a while.
– the S symbol (Finish) will start
flashing.
– a buzzer will sound, if the buzzer is
switched on, see "Settings % – P : 2".
^ Turn the function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
^ Remove the food from the oven.
32
^ Use the temperature selector or the V
sensor to set the duration to 0:00.
If there is a power cut, all data
entered will be deleted.
Minute minder (egg timer) N
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
A maximum minute minder time of
59 minutes and 55 seconds can be set.
You can still use the minute minder,
e.g. as a reminder to stir a dish or add
seasoning etc even if you have already
set the duration for a programme.
With Moisture plus d, it is a good
idea to use the minute minder to
remind you when to release the
bursts of steam manually.
To set the minute minder
^ Touch the N sensor.
0:00
At the end of the time set for the
minute minder
– the N symbol will flash.
– a buzzer will sound, if the buzzer is
switched on, see "Settings % – P : 3".
– once the minute minder time has
elapsed, the display will show the
time counting upwards.
^ Touch the OK sensor.
To cancel the time set for the
minute minder
^ Touch the N sensor.
^ Use the temperature selector or the V
sensor to set the duration to 0:00.
^ Touch the OK sensor.
The minute minder time will be deleted.
min
N
V
"0:00" will appear in the display.
^ Enter the minute minder time in
hours:minutes with the temperature
selector or the W sensor.
^ Touch the OK sensor.
The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the N
symbol.
33
Settings %
Your appliance is supplied with a
number of standard default settings
(see chart).
These settings P can be altered by
changing their status s.
^ Touch the OK sensor.
S
0
– P : I to P : 6
You can change these settings to
suit the way you use the oven.
– P : 7 – Demo programme
This setting is intended for dealer
showroom use only.
If you have activated the Demo
mode, you will still be able to use the
appliance but the oven compartment
heating and the pump for the
residual moisture evaporation system
of the Moisture plus d function will
not work.
To change the "status" of a
setting
^ Select Settings %.
^ Touch the OK sensor.
P : I
P : I will appear in the display.
^ Touch the V or W sensor repeatedly
until the setting you want appears.
34
The current status S for the setting will
appear in the display.
^ Change the setting with the V or W
sensor.
^ Touch the OK sensor.
The change to the status is then stored
in memory.
P will appear in the display again
together with the number for the setting.
You can alter more settings as long as
the function selector remains at the
Settings % position.
The changes remain in memory
even after a power cut.
Settings %
Setting
P : I
Time of day
display
Status (* factory default setting)
S 0
The time of day display is switched off.
When the function selector is turned to the "0" position,
the display remains dark. The time of day continues to
run unseen in the background.
S I*
The time of day display is switched on
and is visible in the display.
P : 2
S 0
The buzzer does not sound at the end of a cooking
programme or at the end of the heating-up phase.
Buzzer
for cooking S I *(short) The buzzer sounds at the end of a cooking duration
duration
S 2 (long) and at the end of the heating-up phase.
There are two buzzer tones to select from.
P : 3
S 0
The buzzer does not sound at the end of the minute
minder time.
Buzzer
for minute
S I *(short) The buzzer sounds at the end of a minute minder
minder
S 2 (long) time.
There are two buzzer tones to select from.
P : 4
S 0
A keypad tone does not sound when a sensor is
touched.
Keypad tone
S I*
A keypad tone sounds when a sensor is touched.
P : 5
S 0*
The volume can be changed if you have selected
to S 30
status S 2 for cooking duration P : 2 or minute minder
Buzzer
P
: 3.
volume
P : 6
S 24 *
24 hour clock display.
Clock format S I2
12 hour clock display.
P : 7
S 0*
Select S 0 and touch the OK sensor for approx. 4
seconds. Demo mode is deactivated when ---Demo
appears in the display.
programme
S I
Select S i and touch the OK sensor for approx. 4
seconds. Demo mode is activated when MES_ appears
in the display.
35
System lock 0
This oven is equipped with a System
lock 0 which prevents it being used
unintentionally, by children, for
example.
The oven is delivered with the system
lock deactivated.
I3:30
m
V
0
To activate the system lock
The oven cannot be operated.
^ Turn the function selector to "0".
The 0 symbol will remind you that the
system lock has been activated.
0
The lock remains active even after a
power cut.
0
V
^ Touch the W sensor repeatedly until
triangle V is underneath the 0
symbol.
^ Touch the OK sensor.
Triangle V under the 0 symbol will
start flashing.
I
0
V
^ Select the I setting with the V or W
sensor.
^ Touch the OK sensor.
The system lock has been activated.
The 0 symbol shows that the system
lock has been activated.
36
To deactivate the system lock
^ Turn the function selector to "0".
^ Touch the W sensor repeatedly until
triangle V is underneath the 0
symbol.
^ Touch the OK sensor.
Triangle V under the 0 symbol will
start flashing.
^ Select the o setting with the V or W
sensor.
^ Touch the OK sensor.
The system lock has been deactivated.
The 0 symbol will no longer show in the
display.
Baking tips
Bakeware
Fan plus U, Intensive bake O,
Moisture plus d
Any heat-resistant material can be
used.
Conventional heat V
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
Useful tips
– When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the
oven cleaner.
Baking parchment, greasing
the tin
Because of their PerfectClean anti-stick
surface, the baking tray, universal tray
and perforated oven tray do not need to
be greased or lined with baking
pachment.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when:
– baking anything with a high salt
content (e.g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– baking meringues or biscuits with a
high egg-white content, because
they are more likely to stick.
– preparing frozen food.
– Place cakes in loaf tins and
rectangular tins with the longer side
across the width of the oven for
optimum heat distribution and even
results.
37
Baking tips
Notes about the charts
Please refer to the baking chart for
recommended temperature ranges,
shelf levels and durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Temperature, baking duration
Please refer to the separate Culinart
cookbook for information on the
settings for the Moisture plus d
function.
To achieve even results without
over-browning the food,
– always select the lowest
temperature given in the chart.
Do not select a higher temperature
than that advised. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
38
Baking tips
Shelf level
Frozen food
The numbers of the shelf levels are
marked on the front frame.
Cakes, pizza, baguettes
Number
Shelf level
of trays
U
1
2
2
1 and 3
3
1, 3 and 5 *
d
1
2
O
1
1 or 2
V
1
1 or 2
* When baking moist cakes, bread etc.
do not use more than two shelf levels
at the same time.
When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.
– Bake large items such as pizza on a
layer of baking parchment placed on
the rack.
Do not use the baking tray, universal
tray or perforated oven tray. Cooking
large frozen items in these can
cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. This
distortion would increase with
subsequent use.
– Use the lowest temperature quoted
on the manufacturer's packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray, universal tray or
perforated oven tray.
Place them on baking parchment
and
– use the lowest temperature quoted
on the manufacturer's packaging.
– Turn several times during cooking.
39
Baking chart
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Muffins (1 [2] tray(s))
Foam cake (tray)
Marble cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base 2)
Small cakes/biscuits 2) (1 tray)
Small cakes/biscuits 2) (2 [3] trays)
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes/biscuits 2) (1 tray)
Small cakes/biscuits 2) (2 [3] trays)
Cheese cake
Apple pie
Apricot tart with topping
Swiss apple pie 3)
Fan plus U
Temperature
Shelf Duration1)
in °C
level
in min.
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
140–160
2
2
2 [1+3] 4)
2
2
2
2
2
2
2
1+3 [+5] 4)
60–70
65–80
30–50
25–40
60–80
45–50
35–55
55–65
25–35
20–25
20–25
150–170
150–170
150–170
140–160
150–170
160–180
150–170
190–210
2
2
2
1+3 [+5] 4)
2
2
2
2
20–25
45–55
15–25
15–25
70–95
50–70
55–75
30–45
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
40
Baking chart
Conventional heat V
Intensive bake O
Temperature
Shelf
Duration1) Temperature
Shelf
Duration1)
in °C
level
in min.
in °C
level
in min.
150–170
150–170
160–180
170–190
150–170
170–190
170–190
160–180
170–190
160–180
–
2
2
2
2
2
2
1
2
2
3
–
60–70
65–80
25–45
25–40
60–80
45–50
35–55
55–65
20–25
15–25 3)
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
170–190
170–190
160–180
–
160–180
170–190
170–190
220–240
2
2
3
–
2
1
2
1
15–20
45–55
15–25
–
85–95
45–65
55–75
35–50
–
–
–
–
150–170
160–180
150–170
190–210
–
–
–
–
2
1
2
1
–
–
–
–
75–90
50–70
50–60
25–40
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
41
Baking chart
Cakes / biscuits
Sponge mix2)
Sponge cake (2 eggs) 2)
Sponge cake (3 to 6 eggs) 2)
Swiss roll 2)
Yeast mixtures and quark dough
To prove dough
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
White bread
Whole grain bread 3)
Pizza (tray) 2)
Onion tart
Apple turnovers (1 [2] tray(s))
Choux pasty 2), Eclairs (1 [2] tray(s))
Puff pastry (1 [2] tray(s))
Meringues, Macaroons
Fan plus U
Temperature
Shelf
in °C
level
Duration1)
in min.
170–190
175–195
160–180
2
2
2
15–20
22–30
15–25
50
150–170
150–170
150–170
160–180
160–180
170–190
170–190
170–190
150–170
160–180
170–190
120–140
5)
15–30
50–60
55–65
35–45
40–55
50–60
50–60
35–45
35–45
25–30
30–45
20–25
25–50
2
2
2
2
2
2
2
2
2 [1+ 3] 4)
2 [1+ 3] 4)
2 [1+ 3] 4)
2 [1+ 3] 4)
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
42
Baking chart
Conventional heat V
Intensive bake O
Temperature
Shelf
Duration1) Temperature
Shelf
Duration1)
in °C
level
in min.
in °C
level
in min.
170–190 3)
170–190 3)
180–200 3)
3
3
2
10–20
20–40
12–16
–
–
–
–
–
–
–
–
–
50
160–180
150–170
170–190
170–190
160–180
190–210
190–210
180–200
160–180
180–200 3)
190–210 3)
120–140 3)
5)
15–30
50–60
55–65
35–45
40–55
50–60
50–60
30–45
25–35
25–30
30–40
20–25
25–50
–
–
–
–
170–190
–
–
170–190
170–190
–
–
–
–
–
–
–
–
2
–
–
2
2
–
–
–
–
40–55
–
–
40–50
25–35
–
–
–
–
1
2
2
3
2
2
2
2
2
3
2
2
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the
dough on the rack.
43
Roasting tips
Recommendations Notes
Function
Depending on food
being cooked
Containers
Any heat-resistant
containers
Auto roast [, Moisture plus d, Conventional heat V
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert
(if you have one) in the universal tray.
We recommend roasting in a Miele Gourmet oven dish, as
– this ensures that sufficient stock remains for making
gravy.
– and the oven stays cleaner, too.
Shelf level
2
Pre-heating
Generally not
required
Pre-heating is only required when roasting sirloin/beef fillet.
Temperature
Please refer to the
roasting chart.
– Do not select a higher temperature than that advised.
The meat will brown on the outside, but will not cook
properly on the inside.
– With Auto roast [, a temperature of 20 °C less than for
Conventional heat V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
– For roasting directly on the rack, set the temperature
10 °C lower than for roasting in a Gourmet oven dish.
Roasting times
Please refer to the
roasting chart.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
44
Roasting tips
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap it in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
45
Roasting chart
Food
Topside of beef, approx. 1 kg
Beef fillet or sirloin joint, approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint with crackling, approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx. 1.5 kg
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
Auto roast [
Temperature
Duration
in °C
in min.
170–190
100–130 2)
200–220
45–55 3)
140–160
100–120 4)
160–180
100–120 4)
160–180
130–160 4)
150–170
60–80 4)
160–180
60–70 4)
180–200
80–100 4)
170–190
90–120 4)
170–190
50–60 3)
180–200
60–70
170–190
90–110
170–190
110–130
160–180
150–180
160–180
35–55
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
Use shelf level 2.
The temperatures given are for roasting in an uncovered Miele Gourmet oven
dish.
If open roasting on the rack, set the temperatures 10 °C lower.
The times given are for an oven which has not been pre-heated.
46
Roasting chart
Moisture plus d 1)
Temperature
Duration
in °C
in min.
–
–
–
–
140–160
100–120 4)
160–180
110–130 4)
170–190
130–160 4)
160–180
60–80 4)
170–190
60–70 4)
170–190
90–110 4)
170–190
90–120 4)
–
–
190–210
60–70
180–200
90–110
180–200
100–120
170–190
140–170
170–190
35–55
Conventional heat V
Temperature
Duration
in °C
in min.
190–210
110–140 2)
200–220
45–55 3)
150–170
100–120 4)
180–200
100–120 4)
190–210
130–160 4)
170–190
80–100 4)
190–210
60–70 4)
190–210
100–120 4)
200–220
90–120 4)
190–210
50–60
190–210
60–75 5)
190–210
90–110 5)
190–210
110–130 5)
180–200
150–180
190–210
35–55
1) Number of manual bursts of steam: 2
Release the first burst of steam immediately after the heating-up phase and the
second after a further 20–30 minutes.
2) Roast covered with a lid initially. Remove the lid half-way though the roasting
time and add approx. 1/2 litre of liquid.
3) Pre-heat the oven. Do not use Rapid heat-up S to pre-heat the oven.
4) Add approx. 1/2 litre of liquid halfway through the roasting time.
5) Use shelf level 3.
47
Notes on Slow cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Proceed as follows:
We recommend using the universal
tray with the rack on top.
^ Place the universal tray with the rack
on top in the oven on shelf level 2.
Then cook the meat in the oven at a low
temperature over a long period.
^ Select the Conventional heat V
function.
The meat juices inside the joint will start
to circulate evenly throughout the meat
to reach the outer layers.
^ Pre-heat the oven, rack and universal
tray at 130 °C for approx. 15 minutes.
This gives very tender and succulent
results.
For good results when slow cooking
at low temperatures over a long
period, please note:
– Use lean meat which has been
correctly hung and trimmed. The
meat should be taken off the bone
before cooking.
– For searing use a suitable cooking oil
that can withstand high
temperatures.
– Do not cover meat during cooking.
– Cooking takes between 2-4 hours
depending on the size and amount
of meat and on the degree of
doneness and browning required.
48
Do not use Rapid heat-up S to
pre-heat the oven.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,Danger of burning.
Please be aware that the oven
compartment will be very hot when
you put the meat in the oven.
^ Place the seared meat on the rack.
^ Reduce the temperature to 100 °C.
Notes on Slow cooking
It is a good idea to programme the
duration.
Cooking duration/Core
temperatures
^ Enter the duration, see "Operation –
Entering a cooking duration".
Food
^ You could use a food probe if you
have one. Core temperatures are
listed in the chart.
^ Continue cooking until the end of the
cooking duration.
Useful tips
Because it has been cooked using low
temperatures,
– meat can be carved straight from the
oven. It does not need to rest.
Sirloin joint
– rare
– medium
– well done
Pork fillet
Boned gammon
Boned saddle of
veal
Boned saddle of
lamb
Duration Core
in Min. temp. in
°C
60–90
120–150
180–240
120–150
150–210
180–210
48
57
69
63
68
63
90–120
60
– meat can be kept warm quite safely
in the oven until it is served. This will
not affect the result in any way.
– the meat is an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
49
Grilling tips
,Danger of burning.
Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot.
Function
Notes
Grill Y
For grilling thin cuts and for browning food.
The whole grill element will get hot and glow red.
Fan grill \
For grilling thicker items, e.g. rolled meat, poultry pieces.
50
Grilling tips
Recommendations
Notes
Containers
Rack on the universal
tray
Place the anti-splash insert in the universal tray (if you
have one).
Do not use the baking tray.
Shelf level
Please refer to the
Grilling chart.
For thin cuts use shelf level 4 or 5.
For thicker cuts use shelf level 2 or 3.
Pre-heating
is necessary
Pre-heat the grill for approx. 5 minutes with the door
closed.
Temperature
Please refer to the
Grilling chart.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g. rolled meat, poultry): 240 °C
– Do not select a higher temperature than that advised.
The meat will brown on the outside, but will not cook
properly on the inside.
Grilling time
Please refer to the
Grilling chart.
– Flat pieces of fish and meat usually take 6–8 minutes
per side. Thicker items will need more time on each
side.
It is best to grill food of a similar thickness at the
same time so that the grilling time for each item does
not vary too greatly.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn the food halfway through the cooking time.
51
Grilling tips
Preparing food for grilling
Useful tips
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling on the rack
^ Place the rack or anti-splash insert (if
you have one) on the universal tray.
^ Place the food on the rack or
anti-splash insert.
^ Select the function and temperature
you want.
^ Pre-heat the grill for approx. 5
minutes with the door closed.
,Danger of burning.
Please be aware that the oven
compartment will be very hot when
you put the food in the oven.
^ Place the food under the grill at the
appropriate shelf level (see Grilling
chart).
^ Close the door.
^ Turn the food halfway through
cooking.
52
Testing to see if cooked
To find out if meat is cooked, press
down on it with a spoon:
– If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside (rare).
– If there is some resistance, the inside
will be pink (medium).
– If there is great resistance, it is
thoroughly cooked through (well
done).
Grilling chart
Food to be grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat, C 7 cm
(approx. 1 kg)
Pork
(approx. 1 kg)
Sirloin
(approx. 1 kg)
Shelf
level
Grill Y
Fan grill \
Temperature Grilling Temperature Grilling
in °C
time
in °C
time
in
in
minutes
minutes
4/5
3
4
4/5
3
3
4
3
3
3
3
4
4
275
240
240
275
275
275
275
275
240
275
275
275
275
10–16
15–20
12–20
12–20
8–12
15–25
10–15
12–16
14–20
4–6
7–9
5–8
5–8
220
220
220
220
220
250
220
220
220
250
220
220
220
15–20
17–25
12–20
14–20
12–15
20–25
9–13
13–18
20–25
3–6
5–10
6–9
10–15
2/3
240
50–60
200
60–65
3
–
–
190
110–130
2
–
–
200
90–105
3
–
–
250
35–45
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed.
Turn the food halfway through the cooking time.
Check the food after the shortest time.
53
Defrost
You can also use the oven for
defrosting.
We recommend using Fan plus U.
Set a maximum temperature of 50 °C
for the Defrost function.
For defrosting meat and delicate foods
use the lowest possible temperature
(30 °C).
Please note:
– Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
,It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
54
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Food
Chicken
Meat
Sausages
Fish
Strawberries
Butter cake
Bread
Weight Time in min.
800 g
90–120
500 g
60–90
1000 g
90–120
500 g
30–50
1000 g
60–90
300 g
30–40
500 g
20–30
500 g
30–50
Drying food
Drying is a traditional way of conserving
fruit and some types of vegetables.
Apples, pears, plums and also bananas
can be dried very successfully.
Mushrooms are also very suitable for
drying.
Make sure that fruit is fresh, ripe and
unbruised.
^ Prepare the produce to be dried.
– Peel apples, if necessary. Core them
and cut into 1/2 cm thick slices.
– Stone plums, if necessary.
– Peel, core and cut pears into thick
slices.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
^ Select one of the following settings:
Fan plus U or Conventional
heat V
Temperature 80–100 °C
Shelf level 2
With Fan plus U you can dry
produce on levels 1 and 3 at the
same time.
Food
Drying duration
Fruit
2–8 hours
Vegetables
3–8 hours
Herbs*
50–60 minutes
* Select the Conventional heat V
function for drying herbs.
Reduce the temperature if drops of
water start to form in the oven
compartment.
– Remove parsley or dill leaves from
any tough stalks.
Dried fruit needs to be completely dry
yet remain soft and flexible. No juice
should emerge when it is broken or cut.
^ Space the food evenly in the
perforated oven tray or the universal
tray.
^ Allow the dried fruit or vegetables to
cool down.
^ Store in well-sealed glass jars or
containers.
55
Cooking ready meals
We recommend using Fan plus U.
^ Select the function and temperature you want.
^ Place the dish in the pre-heated oven when the temperature indicator light Œ
goes out.
Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Do not use the baking tray, universal tray or perforated oven
tray. Cooking large frozen items in these can cause the tray to distort in such a
way that it cannot be removed from the oven when it is hot. This distortion will
increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked in the baking tray, universal tray or perforated oven tray.
Examples of ready meals
Food
Potato, pasta or
vegetable bake
Lasagne, cannelloni
Filled baguette,
Panini
Temperature
in °C *
250
Shelf
levels *
2
Time
in min.*
20–25
Notes
Place in a suitable
dish
190
2
35–40
Remove the lid
200
2
12–15
Place on baking
paper, directly on
the rack
Pre-cooked pizza
200
2
12–20
Place on baking
paper, directly on
the rack
Pre-cooked mini
220
2
8–10
Place on baking
pizza
paper, directly on
the rack
Potato pancakes,
220
2
12–20
Place on baking
Rösti, croquettes
paper, directly on
the rack
Pretzels
220
2
12–15
Place on baking
paper, directly on
the rack
* Observe recommended temperatures, cooking times and position in the oven
given on the manufacturer's packaging.
56
Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet at
www.miele-shop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
Appliance front
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
To prevent damage to your appliance
When cleaning do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– melamine eraser blocks,
– sharp metal scrapers.
57
Cleaning and care
Accessories
Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
telescopic runners from the oven
interior, and clean the inside of the
oven door before starting the
pyrolytic cleaning process.
The high temperatures needed for
pyrolysis will damage the
accessories and can cause
stubborn fat deposits on the door
glass to burn on.
Baking tray, universal tray,
perforated oven tray
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
58
FlexiClip telescopic runners
Do not clean FlexiClip telescopic
runners in a dishwasher. This would
remove the special lubricant.
When cleaning do not use:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– stainless steel cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers.
When cleaning the runners be very
careful not to wash out the special
lubricant in them.
Avoid frequent:
– soaking in hot soapy water,
– use of oven spray,
– cleaning of the bearings.
FlexiClip telescopic runners are best
cleaned after each use.
This prevents soiling drying on or being
burnt on when the oven is used again.
If the runners are used frequently
without being cleaned, it may become
very difficult or even impossible to
clean them.
Cleaning and care
Normal soiling
Please note:
Clean the surfaces using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
When baking cakes with moist toppings
or fillings e.g. fruit crumble, be careful
not to let them spill over. Should this
happen there is a danger of sticky fruit
juices adhering to the runners and
hindering or even preventing their
movement in and out of the oven.
Clean the runners as described above
and very carefully use a soft nylon
brush to clean the bearings inside
them.
Remove any cleaning agent residues
as these could reduce the anti-stick
effect.
Heavy soiling
If necessary, the scouring pad on the
reverse of a washing-up sponge can be
used to clean the telescopic runners.
Cleaning is easier if a little washing-up
liquid is applied to the soiling and left to
soak in for a few minutes before
cleaning.
For very heavy soiling the runners can
be soaked in a solution of hot water and
washing-up liquid for a maximum of 10
minutes.
After cleaning there may be some
discolouration or lightening to the
telescopic runners. This will not
affect the functioning of the
telescopic runners in any way.
Lubricating the FlexiClip telescopic
runners
If the lubrication on the telescopic
runners dries out, they can be
relubricated to ensure they continue to
run smoothly.
A special lubricant is available from
Miele.
Only use this special lubricant, as it
is designed to withstand high
temperatures in the oven.
Other lubricants can harden and
stick to the telescopic runners when
they are heated.
59
Cleaning and care
PerfectClean
The following have been treated with a
special finish called PerfectClean:
– Baking tray
– Universal tray
– Perforated oven tray
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
oven enamel, if cleaned regularly.
Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Do not use ceramic knives on the
PerfectClean surface, as these can
cause scratches.
,Danger of burning.
Allow the oven and any accessories
to cool down before cleaning by
hand.
For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,
– PerfectClean items must not be
washed in a dishwasher,
– spot cleaning.
60
Cleaning and care
After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.
Normal soiling should be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.
Stubborn soiling can be more difficult
to clean and may require an oven
cleaning spray.
Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.
For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.
The steps described above should
enable you to clean the surfaces
thoroughly.
Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.
Please note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– Soiling such as spilt juices and
roasting deposits may cause lasting
discolouration or matt areas to
appear. Discolouration or matt areas
will not affect the efficiency of the
surface. Follow the cleaning
instructions given above and do not
use force to remove them.
Repeat the process, if necessary.
After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.
61
Cleaning and care
Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
Manual cleaning of the oven interior
,Danger of burning.
Allow the oven and any accessories
to cool down before cleaning by
hand.
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
62
If using an oven spray, the
manufacturer's instructions must be
followed.
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier
– remove the oven door,
– dismantle the door,
– remove the FlexiClip telescopic
runners,
– take out the side runners,
– lower the top heating/grill element.
Instructions for doing this are given
further on in this section.
Cleaning and care
Pyrolytic cleaning of the oven
interior
Before starting a pyrolytic cleaning
process please note the following:
,Danger of burning.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running.
Remove any coarse soiling from the
oven before you start.
Clean the inside of the door (glass).
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
For safety reasons the oven door is
automatically locked at the beginning of
the pyrolytic programme.
Depending on soiling levels you can
choose between three cleaning
programmes:
– PY i (duration of approx. 2 hours)
– PY 2 (duration of approx.
2 hours 15 mins)
– PY 3 (duration of approx.
2 hours 30 mins)
The door cannot be opened until this
duration has been completed.
You can delay the start of the pyrolytic
process for example, to take advantage
of cheaper night electricity tarifs.
Remove all accessories as well as
the runners and any accessories,
such as the FlexiClip runners, from
the oven interior before starting the
pyrolytic cleaning process.
The high temperatures needed for
pyrolysis will damage the
accessories.
63
Cleaning and care
Starting a pyrolytic process
^ Take all accessories out of the oven.
^ Select the Pyrolytic ^ function.
Py I
m T S 0
V
PY I will appear in the display. The
number will start flashing.
Use the V or W sensor to scoll between
PY I, 2 and 3.
^ Start the pyrolytic process required.
^ Touch the OK sensor.
Pyrolytic cleaning will commence.
Œ
Py I
I:53
h
0
The door will lock. The 0 symbol
shows that the door lock has been
activated. The oven heating will switch
on.
The duration of the cleaning
programme can be seen in the display
when triangle V is below the T
symbol.
You can set a finish time for the
pyrolytic process during the first five
minutes after starting the programme,
for example, to take advantage of
cheaper night electricity tarifs. To do
this:
^ Call up the S (Finish) symbol and
use the W sensor to change the finish
time.
You can change the finish time if you
wish at any time up until the
programme starts.
At the end of pyrolytic cleaning
process
– PYE will appear in the display.
– the S symbol will start flashing.
– a buzzer will sound, if the buzzer is
switched on, see "Settings % –
P : 2".
^ Turn the function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
64
Cleaning and care
Reminder programme
If the function selector remains at the
Pyrolytic cleaning position ^, the
buzzer (if switched on) will sound every
five minutes as a reminder that the
programme has finished.
This reminder continues for up to
30 minutes.
After the pyrolytic process, any
debris (e.g, ash), can easily be wiped
away.
^ Wipe away any debris.
,Danger of burning.
Remember to wait until the oven has
cooled down before wiping away
any debris.
Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
The pyrolytic process will be
cancelled,
– if the appliance is switched off.
– if another function is selected during
the pyrolytic process.
PY and 0 will appear in the display.
– in the event of a power cut.
PY and 0 will appear in the display.
^ Turn the function selector to "0".
The fibre-glass seal is particularly
sensitive and should not be cleaned
unless absolutely necessary.
Rubbing it can damage it.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.
If the oven interior temperature is below
280 °C the door lock will be released
after a short while. It can then be
opened.
^ Start the pyrolytic cleaning process
again if necessary.
65
Cleaning and care
To remove the oven door
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
,Do not attempt to take the door
off the hinge guides when it is in a
horizontal position. The hinge guides
will close, and damage the
appliance.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift it upwards at an angle off the
hinge guides.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Do not lift the door off by the handle.
The handle could break and
damage the door.
Make sure that you lift the door off
equally on both sides.
66
Cleaning and care
To dismantle the oven door
The oven door is made up of four
panes of glass and has vents at the top
and bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.
Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
Scratches can also cause the glass
to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
^ Flip the glass pane retainers
outwards to open them.
You can now remove the inner and the
two middle panes.
Ensure that the glass panes are
inserted the correct way round after
cleaning, as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a thick table cloth or a towel).
67
Cleaning and care
^ Gently lift the inner pane up and out
of the plastic strip.
^ Now gently lift up the upper of the
two middle panes and remove it.
^ Remove the seal.
^ Gently lift up the lower of the two
middle panes and remove it.
^ Clean the glass panes and other
parts with a damp Miele E-cloth or a
clean sponge and a solution of hot
water with a little washing-up liquid.
Wipe dry using a soft cloth.
68
Cleaning and care
^ Carefully reassemble the door.
The two middle panes are identical.
To ensure that they are refitted
correctly, one of the corners is more
angled than the others.
When refitting the upper pane, the
more angled corner must be
inserted at the top left.
When refitting the lower pane, the
more angled corner must be
inserted in the left hand retainer at
the bottom.
^ Replace the second of the middle
panes with the more angled corner at
the top left.
^ Replace the first of the middle panes.
The more angled corner must be at
the bottom left.
^ Refit the seal.
69
Cleaning and care
To refit the door
^ Push the inner pane into the plastic
strip and insert it in the retainers.
^ Hold the door securely at both sides
and carefully fit it back into the hinge
guides.
^ Flip the glass pane retainers inwards
to close them.
The door is now reassembled and is
ready to fit back on the oven.
70
Make sure that the door goes back
on straight.
Cleaning and care
^ Open the door fully.
To remove the FlexiClip
telescopic runners
,Danger of burning.
Make sure that the oven heating
elements are switched off and that
the oven compartment has cooled
down before working in it.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
It is essential that the locking clamps
lock securely when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
^ Remove the FlexiClip runners from
their original position by raising them
at the front, then pulling them
forwards and out.
^ Refit the runners carefully as
described in "Features/Accessories".
71
Cleaning and care
To remove the side runners
,Danger of burning.
Make sure that the oven heating
elements are switched off and that
the oven compartment has cooled
down before working in it.
To lower the top heating/grill
element
,Danger of burning.
Make sure that the oven heating
elements are switched off and that
the oven compartment has cooled
down before working in it.
^ Remove the side runners.
Do not use force to pull it down as
this can cause the element to break.
^ Pull the runners forwards out of the
holder (1) and remove them (2).
^ Reassemble in the reverse order,
making sure all parts are correctly
fitted.
^ Unscrew the wing nut and carefully
lower the top heating element.
^ Reassemble in the reverse order,
making sure all parts are correctly
fitted.
Make sure that the wing nut is
screwed back on properly.
72
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you cannot resolve the problem following these instructions please contact Miele
(see back cover for contact details).
,Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem
Possible cause and remedy
The display is dark. – Check whether the time of day display is set so that it
does not show in the display (see "Settings % – P : i").
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
The oven does not
heat up.
– Check if the system lock symbol 0 is showing in the
display. If it is, call up the 0 symbol and select Status "0",
see "System lock".
– Check whether the demo programme has been
activated.
Turn the function selector to "Settings %". If "MES_"
appears, the demo programme has been activated.
Deactivate it, see "Settings % – P : 7".
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
73
Problem solving guide
Problem
Possible cause and remedy
The time of day or
"i2:00" is flashing in
the display.
There has been a power cut.
Confirm the time of day with the OK sensor or reset the
time.
You will have to enter programmed cooking processes
again.
A noise can be
heard after a
cooking
programme.
^ This is not a fault. The cooling fan continues to run for a
while after a programme has finished. When the
temperature has fallen sufficiently, the fan switches off
automatically.
The interior lighting ^ Disconnect the appliance from the electricity supply.
is not working.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it downwards to take it out.
^ Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
^ Refit the lamp cover and turn it clockwise to secure it.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits – Check that the correct temperature has been set.
are not cooked
– Check whether there has been a change to the recipe.
properly after
The addition of more liquid or more eggs makes a
following the times
moister mix which would need longer to cook.
given in the chart.
Cakes/biscuits are There will always be a slight unevenness. If browning is
browning unevenly. very uneven check that the correct temperature was set
and that the correct shelf level was used.
With Conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
74
Problem solving guide
Problem
Possible cause and remedy
The door cannot be Switch the appliance off. If the door lock will still not open
opened at the end please contact Miele (you cannot open the door if the oven
of a pyrolytic
temperature is above 280 °C).
cleaning
programme.
A fault code
appears in the
display: F + a
number
You can rectify the faults with the following codes yourself:
– Fault 23: The temperature required for pyrolytic cleaning
was not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault code appears again please contact Miele.
– Fault 32: The door has not locked for the pyrolytic
cleaning process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call Miele.
– Fault 33: The door lock for the pyrolytic cleaning process
will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door will still not open please contact
Miele.
– Fault 55: Safety switch-off has been triggered.
The appliance will be ready for use again after it has
been switched off and then back on again.
For all other fault codes please contact Miele.
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After Sales / Guarantee
After sales service
Guarantee
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact
For information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
– your Miele Dealer
or
– Miele (see back cover for contact
details).
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
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In the UK, your appliance is guaranteed
for 2 years from the date of purchase.
However, you must activate your cover
by calling 0845 365 6640 or registering
online at www.miele.co.uk.
Optional accessories
A range of additional accessories and cleaning and care products is available for
your Miele oven. Depending on product, these are available to order from your
Miele Dealer, the Miele Spare Parts Department or via the internet at
www.miele-shop.com.
FlexiClip telescopic runners
Anti-splash insert
Up to 5 pairs of FlexiClip telescopic
runners can be fitted in the oven.
Baking tray, universal tray and rack
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
These items, supplied with your oven,
are also available to order.
The surface has been treated with
PerfectClean.
When ordering, please quote the model
number of your appliance.
Pizza tray
FlexiClip telescopic runners enable a
shelf to be drawn out to give a good
view of cooking in progress.
Handle
The handle makes it easier to take the
perforated oven tray, universal tray,
baking tray and rack out of the oven, or
to put them into it. The two prongs at
the top go inside the tray or above the
rack, and the U-shaped supports
underneath.
This circular tray is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean.
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Optional accessories
Baking stone
Gourmet oven dish lid
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL)
Gourmet oven dish
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has a non-stick coating.
The Gourmet oven dish is available in
two sizes. Please quote the model
number of your oven when ordering:
– HUB 5000-M (internal dimensions:
approx. 38 x 22 x 8 cm)
– HUB 5000-XL (internal dimensions:
approx. 38 x 35 x 8 cm)
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Miele E-Cloth
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
Miele oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
Electrical connection
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).
For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
qualified electrician for advice.
When switched off there must be an
all-pole contact gap of 3 mm in the
79
Building-in diagrams
Dimensions are given in "mm".
Appliance and niche dimensions
Installation in a base unit
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
80
Building-in diagrams
Front dimensions
A H 5247: 47.5
B Appliances with glass front: 2.2
Appliances with metal front: 1.2
81
Installing the oven
,The appliance must not be
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
To ensure adequate ventilation to
the oven once installed:
– do not fit a rear panel into the
housing unit.
– make sure that the shelf on
which the appliance is placed
does not touch the wall.
– do not fit insulation material
inside the housing unit.
,Turn off the mains electricity
supply to the isolator.
^ Connect the mains cable from the
oven to the isolator.
It is a good idea to remove the door
before installing the appliance. The
oven will then be lighter to lift when you
are positioning it the housing unit and
also it will not be possible to use the
handle to lift it by mistake.
^ Push the appliance back into the
housing unit and align it.
^ Open the door (if you have not
removed it previously).
When installing the appliance do not
lift it up by the door handle as this
can damage the door.
^ Use the screws supplied to secure
the appliance to the side walls of the
housing unit through the holes in the
oven trim.
^ Replace the door (if you removed it
before installing the appliance). See
"Cleaning and care - To refit the
door").
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Alteration rights reserved / 22 / 0512
(H 5247 BP)
M.-Nr. 09 181 370 / 01