Miele H 4810 B Unit installation

Operating and installation instructions
Oven
H 4710 B, H 4810 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB
M.-Nr. 09 000 750
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
H 4710 B, H 4810 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 13
Anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Temperature indicator light Π. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Clock/Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Sensor controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
The time shown in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Changing the audible tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using the minute minder l function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Altering the time set for the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cancelling the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
2
Contents
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Entering a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Entering a duration and a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
At the end of the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Checking and changing an entered duration. . . . . . . . . . . . . . . . . . . . . . . . . . 27
Deleting a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Rectangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Notes on Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Proceed as follows: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cooking duration/Core temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Universal tray, baking tray , anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . 46
3
Contents
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To remove the catalytic enamelled back panel, side panels and roof liner . . . . . 54
Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Roof liner (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Side panels (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
4
Warning and Safety instructions
Correct application
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
~ This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
– Shops
– Offices and showrooms
and by residents in establishments
such as:
– Hostels and guest houses
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
~ It is intended for domestic use only
to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
5
Warning and Safety instructions
Safety with children
Technical safety
~ This appliance is not a toy! To
prevent the risk of injury or damage, do
not let children play with the appliance
or its controls.
~ Installation, maintenance and
~ Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
6
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Warning and Safety instructions
~ Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
~ During installation, maintenance and
~ Do not connect the appliance to the
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
– it is switched off at the isolator.
~ For safety reasons, this appliance
may only be used when it has been
built in.
~ Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
– the mains fuse is disconnected,
– the screw-out fuse is removed (in
countries where this is applicable),
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ This appliance may only be used in
mobile installations such as ships if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
7
Warning and Safety instructions
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
~ Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
~ Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~ Do not exceed the recommended
grilling times when using the "Full
grill Y", "Economy grill Z" and "Fan
grill \" functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
~ Do not use the "Full grill Y",
"Economy grill Z" or "Fan grill \" to
finish baking part-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional
heat V" instead.
8
~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~ If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~ Do not line the floor of the oven with
aluminium foil when using "Conventional
heat V"/"Bottom heat X"/ "Intensive
bake O"/"Rapid heat-up S".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin or
baking tray directly on the oven floor.
Warning and Safety instructions
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
~ Do not heat up unopened tins or jars
~ Never add cold water to food on a
on the oven floor, as this could damage
the surface.
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~ If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~ Do not push pots and pans around
~ Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~ Only use genuine Miele original
spare parts and accessories with this
appliance. Using spare parts or
accessories from other manufacturers
will invalidate the guarantee, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
9
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
10
Guide to the appliance
H 4710 B, H 4810 B
a Function selector, retractable when it is at "0"
b Clock/timer with sensors ?, OK, ;
d Temperature selector, retractable when it is at "0"
d Temperature indicator light Œ
e Heating element for top heat and grilling
f Catalytic enamelled back panel with air inlet for the fan
g Side runners with five shelf levels
h Door
11
Features
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls on ovens with a
clock/timer also offer the following:
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– settings that can be customised.
Safety features
Cooling fan
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run after
the oven has been switched off to
prevent any humidity building up in the
oven, on the control panel or on the
oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door is an open system and
one of the door panes has a
heat-reflecting coating. During
operation, cool air is passed through
the oven door to keep the outer pane
cool.
If necessary, the oven door can be
dismantled for cleaning.
12
See "Cleaning and care" for more
information.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
– Oven interior
– Universal tray
– Baking tray (if applicable)
– The anti-splash insert (if applicable).
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel is coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off this enamel when
very high temperatures are used in the
oven.
See "Cleaning and care" for more
information.
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using Fan
plus U with any FlexiClip telescopic
runners removed.
Features
Accessories
Depending on model, your
appliance will be supplied with some
of the following accessories.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
The short sides of the trays and rack
have a safety notch in the middle. This
notch prevents the tray or rack from
sliding completely out of the oven when
it is partially pulled out.
To remove the trays or rack, they need
to be lifted out.
Always place the rack in the oven with
the slats facing downwards, as
illustrated.
Baking tray, universal tray and rack
with non-tip notches
(depending on model)
Baking tray:
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
Universal tray:
Anti-splash insert
(depending on model)
Rack:
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
13
Features
Handle
(depending on model)
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.
14
Controls
Function selector
Temperature selector
The left-hand control is used to select
the function.
The function selector can be turned
clockwise or anti-clockwise.
It can only be retracted when it is at "0".
The right-hand control is used to select
the temperature.
The temperature selector must only be
turned in a clockwise direction as far as
it will go, and then back again.
It can only be retracted when it is at "0".
S
Rapid heat-up
U
Fan plus
Temperature indicator light Œ
\
Fan grill
O
Intensive bake
P
Defrost
V
Conventional heat
The temperature indicator light Πis
next to the temperature selector.
The indicator light is always on when
the oven heating is on.
X
Bottom heat
Y
Full grill
Z
Economy grill
When the set temperature is reached,
– the oven heating switches off.
– the temperature indicator light goes
out.
T
Lighting:
For switching on the oven light
independently. This can be
useful when cleaning the oven.
As soon as the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.
15
Oven functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Heat is created in the oven by means of different elements and components:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
These elements and components are combined in various ways, depending on
the oven function selected. See the letters given in brackets for each function.
Oven function
Notes
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
heat
– Also ideal for soufflés.
[a + b]
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
[b]
Y Full grill
[a]
– The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
[a]
– The inner part of the grill element is switched on and glows
red in order to create the heat required.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
16
Oven functions
Oven function
Notes
S Rapid
– For pre-heating the oven compartment.
heat-up
The oven function required must then be selected.
[a + c + d]
U Fan plus
[c + d]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
\ Fan grill
[a + d]
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Full grill Y/Economy grill Z.
O Intensive
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
bake
[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
P Defrost
[d]
– For the gentle defrosting of frozen food.
17
Before using for the first time
Before the oven can be used, you
will need to
– release the controls by pressing
them in, if they are pushed in
when the oven is delivered.
– set the time of day
(on ovens with a clock/timer).
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the oven and
from any accessories.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
To set the time of day for the
first time
The clock/timer has a 24 hour display.
0 00
ß
After connecting the appliance and
switching it on, a dot ß will light up and
0 00 will flash in the display.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook food.
0 00 will light up in the display and the
dot ß will flash.
^ Wipe the oven interior out with a
damp cloth to remove any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking.
^ Enter the time of day using the ? or
; sensors whilst the dot ß is flashing
in the display.
^ Press and release the function
selector and the temperature
selector.
^ Press the OK sensor.
^ Select Fan plus U with the function
selector.
^ Press the OK sensor.
The time of day is saved and the dot ß
now lights up continuously.
The time then counts in minutes.
18
^ Set the highest temperature (250 °C)
with the temperature selector.
Before using for the first time
The oven will start heating up as soon
as this entry has been accepted.
^ Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The oven can be set to switch off
automatically at the end of the heating
up process. See "Operation – Entering
a duration.
^ Leave the appliance to cool down to
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent, and dry it thoroughly with
a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
19
Clock/Timer
The clock/timer (depending on model)
can:
– display the time of day.
– be used as a minute minder.
– switch the oven off, or on and off,
automatically.
Sensor controls
The oven has sensors which react to
touch.
A keypad tone sounds each time a
sensor is touched.
Operation
S
I3 00
T
ß
l
The clock/timer is operated using the
OK, ; and ? sensors together with
the display.
Sensor
OK
Use
– To select the minute
minder l function
– To select the duration
T function
– To select the finish
time S function
– To save an entry
? and ; at – To select the time of
the same
day ß function
time
– To delete a time
20
;
– To increase a time
– To change the
audible tone
?
– To reduce a time
– To call up the Audible
tone option function
– To change the
audible tone
Clock/Timer
When you select a function, its symbol
will flash in the display, e.g. l, T, S
or ß.
You can only enter a time/duration
while the symbol is flashing (15
seconds approx.).
If you fail to make an entry during
these 15 seconds, you will have to
call up the symbol in the display
again using the OK sensor.
Each press of the ? or ; sensor alters
the time in one minute increments.
Holding one of these sensors in will
speed up the process.
To save your entry, touch the OK
sensor or wait for approx. 15 seconds.
After this time, your entry will be saved
automatically and the symbol will light
up.
Changing the time of day
The clock/timer has a 24 hour display.
The time of day can only be altered
if no cooking time (duration T
and/or finish time S) has been
entered.
^ Touch the ? and ; sensors at the
same time.
^ Enter the time of day using the ? or
; sensors whilst the dot ß is flashing
in the display.
^ Touch the OK sensor.
The entry is saved and the dot ß now
lights up continuously.
If there is a power cut, the time of day
will need to be re-entered.
The time shown in the display
If a minute minder time has been
entered, this will generally take
precedence in the display.
If a duration T and/or finish time S
have been entered, the time of day will
take precedence in the display. The T
and S symbols indicate which of these
has been entered. The duration and/or
finish time can be called up by
touching the OK sensor.
21
Clock/Timer
Changing the audible tone
There is a choice of several different
tones.
^ Touch the ? sensor until S appears
in the display together with a number,
e.g.:
S i0
The audible tone assigned to this
permutation will sound at the same
time.
Each time the ? or ; sensor is
touched, a different tone sounds.
S 0 to S 30 represent the choice
available.
^ Touch the ? or ; sensor until you
reach the audible tone of your
choice.
^ Touch the OK sensor to save your
choice.
Alternatively, wait for approx. 15
seconds: the audible tone that sounded
the last time a sensor was touched will
be automatically saved after this time
lapse.
If there is a power cut, the audible tone
will automatically revert to the factory
default setting and will need to be
reset.
22
Using the minute minder l
function
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can set the minute minder at the
same time as another programmed
cooking time, e.g. as a reminder to
baste your roast or add seasoning etc.
A minute minder time can be entered
between 1 minute and 23 hours 59
minutes.
Clock/Timer
Setting the minute minder
^ Touch the OK sensor repeatedly until
the l symbol starts to flash in the
display.
0 00
ß
l
0k00 will appear in the display.
^ Enter the time required for the minute
minder using the ? or ; sensor
whilst the bell symbol l is flashing.
^ Touch the OK sensor.
This saves your entry.
The l symbol continues to be visible
as a reminder that a minute minder time
has been entered, and the minute
minder time then counts down in the
display.
Altering the time set for the minute
minder
^ Touch the OK sensor repeatedly until
the l symbol starts to flash in the
display.
^ Whilst the l symbol is flashing, enter
the time required for the minute
minder using the ? or ; sensors.
Cancelling the time set for the minute
minder
^ Touch the OK sensor repeatedly until
the l symbol starts to flash in the
display.
^ Whilst the l symbol is flashing,
touch the ? and ; sensors at the
same time.
The minute minder time is now deleted
and the time of day reappears in the
display.
The time counts down in seconds for
the last minute.
At the end of the time set for the
minute minder
– the bell symbol l will start flashing,
– an audible tone will sound for
approx. 7 minutes.
^ Touch the OK sensor.
The tone will stop and the symbol in the
display will go out.
23
Operation
Using the oven
Pre-heating
^ Place the food in the oven.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
^ Use the function selector to set the
function.
The oven interior light comes on.
^ Set the temperature with the
temperature selector.
The oven heating and the cooling fan
will switch on.
^ Take the food out of the oven when it
is ready.
Turn the function selector and the
temperature selector back to the "0"
position.
The cooling fan will continue to run to
prevent any humidity building up in the
oven, on the control panel or on the
oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
It is only necessary to pre-heat the oven
in a few instances:
U – Pre-heating may be
necessary for foods which
cook in less than 20 minutes
and for foods such as puff
pastries and yeast mixtures
where instant heat is required
to make them rise quickly.
– for roasting beef/fillet.
V – It is usually necessary to
pre-heat the oven with
Conventional heat.
Do not use Rapid heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
^ Select Rapid heat-up S.
^ Set a temperature.
The oven will start to heat up.
^ When the temperature indicator light
Πgoes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
24
Operation
Switching on and off
automatically
You can programme the oven to switch
off automatically or on and off
automatically.
For Automatic switch-off, you need to
enter a duration T or a duration T
and finish time S.
The maximum duration which can be
set is 10 hours.
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Entering a duration
You can programme the oven to switch
off automatically by entering a cooking
duration.
^ Place the food in the oven.
^ Select the required function and set
the temperature.
^ Touch the OK sensor repeatedly until
the T symbol starts to flash in the
display.
0 00
T
ß
0k00 will appear in the display.
^ Enter the duration using the ; sensor
whilst the T is flashing.
Once the duration entered has been
accepted the display will revert to
showing the time of day. The T symbol
continues to be visible as a reminder
that a duration has been entered.
25
Operation
Entering a duration and a finish time
Now enter the finish time:
You can programme the oven to switch
on and off automatically by entering a
duration and a finish time.
^ Touch the OK sensor.
For example:
The time now is 10:45;
you want a dish with a cooking duration
of 90 minutes to be ready at 13:30.
^ Place the food in the oven.
^ Select the required function and set
the temperature.
The oven heating, lighting and cooling
fan will switch on.
First enter the cooking duration:
S
i2 i5
T
ß
The following appears in the display:
– i2ki5"
(time of day plus duration:
10:45 + 1:30 = 12:15).
– The S symbol will flash.
S
I3 30
T
ß
^ Touch the OK sensor repeatedly until
the T symbol starts to flash in the
display.
^ Whilst the S is flashing, set the time
you want the programme to finish at
(13:30) with the ; sensor.
0k00 will appear in the display.
The oven heating, lighting and cooling
fan will switch off.
i 30
T
ß
^ Whilst the T is flashing, enter the
duration in hours:minutes (1:30)
using the ; sensor.
^ Touch the OK sensor.
Once the duration entered has been
accepted, the display will revert to
showing the time of day. The T and S
symbols indicate which of these has
been entered.
If a minute minder time has also been
entered, this will take precedence in the
display.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.
26
Operation
At the end of the duration
– the oven heating switches off
automatically.
– the cooling fan will continue to run for
a while.
– an audible tone will sound for
approx. 7 minutes.
– the T symbol will flash.
^ Touch the OK sensor.
The tone will stop and the symbol in the
display will go out.
Important: please note that touching
the OK sensor will cause the oven
heating to come on again. Switch
the oven off if you no longer need it.
Checking and changing an entered
duration
^ Touch the OK sensor repeatedly until
the T symbol starts to flash in the
display.
The remaining duration shows in the
display.
^ The duration can be changed whilst
the T symbol is flashing.
Deleting a duration
^ Touch the OK sensor repeatedly until
the T symbol starts to flash in the
display.
^ Whilst the T symbol is flashing,
touch the ? and ; sensors at the
same time.
The duration is now deleted and the
time of day reappears in the display.
The oven will start to heat up as
soon as the programmed cooking
duration has been deleted.
Switch the oven off if you no longer
need it.
27
Baking tips
Baking parchment
Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Bakeware
Please take into account the material of
your bakeware in your choice of oven
function:
Because of their PerfectClean anti-stick
surface the baking tray and the
universal tray do not need to be
greased or lined with baking parchment
for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.
Universal tray
Any heat-resistant material can be
used.
When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.
Conventional heat V
Rectangular tins
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
Place cakes in loaf tins and rectangular
tins with the longer side across the
width of the oven for optimum heat
distribution and even results.
Fan plus U, Intensive bake O
28
Baking tips
Notes about the charts
Temperature, baking duration
The universal tray should be used
beneath the baking tray when using two
or more levels at the same time.
To achieve even results without
over-browning the food,
Frozen food
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Shelf level
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging. Bake on a
layer of baking parchment placed on
the rack. Cooking large frozen items on
the baking tray or the universal tray can
cause the metal to distort. This
distortion would increase with
subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
The shelf levels are counted from the
bottom of the oven upwards
(1 = lowest, 5 = highest).
Number
of trays
Shelf level
1
2
2
1 and 3
3
1, 3 and 5 *
O
1
1 or 2
V
1
1 or 2
U
* When baking moist cakes, bread etc
do not use more than two baking tins
at the same time.
29
Baking chart
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Muffins (1 [2] tray(s))
Foam cake (tray)
Marble cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base 2)
Small cakes/biscuits 2) (1 tray)
Small cakes/biscuits 2) (2 [3] trays)
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes/biscuits 2) (1 tray)
Small cakes/biscuits 2) (2 [3] trays)
Cheese cake
Apple pie
Apricot tart with topping
Swiss apple pie 3)
Fan plus U
Temperature
Shelf Duration1)
in °C
level
in min.
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
140–160
2
2
2 [1+3] 4)
2
2
2
2
2
2
2
1+3 [+5] 4)
60–70
65–80
30–50
25–40
60–80
45–50
35–55
55–65
25–35
20–25
20–25
150–170
150–170
150–170
140–160
150–170
160–180
150–170
190–210
2
2
2
1+3 [+5] 4)
2
2
2
2
20–25
45–55
15–25
15–25
70–95
50–70
55–75
30–45
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
30
Baking chart
Conventional heat V
Intensive bake O
Temperature
Shelf
Duration1) Temperature
Shelf
Duration1)
in °C
level
in min.
in °C
level
in min.
150–170
150–170
160–180
170–190
150–170
170–190
170–190
160–180
170–190
160–180
–
2
2
2
2
2
2
1
2
2
3
–
60–70
65–80
25–45
25–40
60–80
45–50
35–55
55–65
20–25
15–25 3)
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
170–190
170–190
160–180
–
160–180
170–190
170–190
220–240
2
2
3
–
2
1
2
1
15–20
45–55
15–25
–
85–95
45–65
55–75
35–50
–
–
–
–
150–170
160–180
150–170
190–210
–
–
–
–
2
1
2
1
–
–
–
–
75–90
50–70
50–60
25–40
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
31
Baking chart
Cakes / biscuits
Sponge mix2)
Sponge cake (2 eggs) 2)
Sponge cake (3 to 6 eggs) 2)
Swiss roll 2)
Yeast mixtures and quark dough
To prove dough
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
White bread
Whole grain bread 3)
Pizza (tray) 2)
Onion tart
Apple turnovers (1 [2] tray(s))
Choux pasty 2), Eclairs (1 [2] tray(s))
Puff pastry (1 [2] tray(s))
Meringues, Macaroons
Fan plus U
Temperature
Shelf
in °C
level
Duration1)
in min.
170–190
175–195
160–180
2
2
2
15–20
22–30
15–25
50
150–170
150–170
150–170
160–180
160–180
170–190
170–190
170–190
150–170
160–180
170–190
120–140
5)
15–30
50–60
55–65
35–45
40–55
50–60
50–60
35–45
35–45
25–30
30–45
20–25
25–50
2
2
2
2
2
2
2
2
2 [1+ 3] 4)
2 [1+ 3] 4)
2 [1+ 3] 4)
2 [1+ 3] 4)
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
32
Baking chart
Conventional heat V
Intensive bake O
Temperature
Shelf
Duration1) Temperature
Shelf
Duration1)
in °C
level
in min.
in °C
level
in min.
170–190 3)
170–190 3)
180–200 3)
3
3
2
10–20
20–40
12–16
–
–
–
–
–
–
–
–
–
50
160–180
150–170
170–190
170–190
160–180
190–210
190–210
180–200
160–180
180–200 3)
190–210 3)
120–140 3)
5)
15–30
50–60
55–65
35–45
40–55
50–60
50–60
30–45
25–35
25–30
30–40
20–25
25–50
–
–
–
–
170–190
–
–
170–190
170–190
–
–
–
–
–
–
–
–
2
–
–
2
2
–
–
–
–
40–55
–
–
40–50
25–35
–
–
–
–
1
2
2
3
2
2
2
2
2
3
2
2
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the
dough on the rack.
33
Roasting tips
Recommendations Notes
Function
Fan plus U
Containers
Any heat-resistant
containers
You can also use Conventional heat V.
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert (if
you have one) in the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making
gravy.
– and the oven stays cleaner, too.
Shelf level
2nd shelf level from
the bottom
Pre-heating
Generally not
required
Place the covered pot on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.
Temperature
Please refer to the
roasting chart.
– Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be
properly cooked through.
– With Fan plus U, a temperature of 20 °C less than for
Conventional heat V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
– For roasting directly on the rack, select a temperature
that is about 20 °C lower than for roasting in a covered
pot.
Roasting times
Please refer to the
roasting chart.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
34
Roasting tips
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
35
Roasting chart
Food
Recommended
shelf
level
Fan plus U
Conventional heat V1)
Temperature
in °C 2)
Time
in min.3)
Temperature
in °C 2)
Time
in min.3)
Topside of beef, approx.
1 kg
2
170 – 190
100 – 120
190 – 210
100 – 120
Beef fillet or roast beef,
approx. 1 kg4)
2
190 – 210
45 – 55
200 – 220
45 – 55
Venison, approx. 1 kg
2
180 – 200
90 – 120
190 – 210
90 – 120
Pork joint, approx. 1 kg
2
170 – 190
100 – 120
200 – 220
100 – 120
Pork joint with crackling,
approx. 2 kg
2
150 – 170
160 – 180
180 – 200
120 – 150
Gammon joint, approx. 1 kg
2
170 – 190
60 – 70
200 – 220
60 – 70
Meat loaf, approx. 1 kg
2
160 – 180
70 – 80
190 – 210
70 – 80
Veal, approx. 1.5 kg
2
170 – 190
100 – 120
190 – 210
100 – 120
Leg of lamb, approx. 1.5 kg
2
170 – 190
90 – 120
200 – 220
90 – 120
Rack of lamb, approx.
1.5 kg4)
2
170 – 190
50 – 60
190 – 210
50 – 60
Poultry, 0.8 – 1 kg
2
170 – 190
60 – 70
190 – 210
60 – 70
Poultry, approx. 2 kg
2
170 – 190
90 – 110
190 – 210
90 – 110
Poultry, stuffed, approx.
2 kg
2
170 – 190
110 – 130
190 – 210
110 – 130
Poultry, approx. 4 kg
2
160 – 180
150 – 180
180 – 200
150 – 180
Fish, whole, approx. 1.5 kg
2
160 – 180
35 – 55
190 – 210
35 – 55
1) We recommend Fan plus U for roasting, however, Conventional heat V can also be used.
2) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
36
Notes on Slow cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Proceed as follows:
We recommend using the universal
tray with the rack on top.
^ Place the universal tray with the rack
on top in the oven on shelf level 2.
Then cook the meat in the oven at a low
temperature over a long period.
^ Select the Conventional heat V
function.
The meat juices inside the joint will start
to circulate evenly throughout the meat
to reach the outer layers.
^ Pre-heat the oven, rack and universal
tray at 130 °C for approx. 15 minutes.
This gives very tender and succulent
results.
For good results when slow cooking
at low temperatures over a long
period, please note:
– Use lean meat which has been
correctly hung and trimmed. The
meat should be taken off the bone
before cooking.
– For searing use a suitable cooking oil
that can withstand high
temperatures.
Do not use Rapid heat-up S to
pre-heat the oven.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,Danger of burning.
Please be aware that the oven
compartment will be very hot when
you put the meat in the oven.
^ Place the seared meat on the rack.
^ Reduce the temperature to 100 °C.
– Do not cover meat during cooking.
– Cooking takes between 2-4 hours
depending on the size and amount
of meat and on the degree of
doneness and browning required.
37
Notes on Slow cooking
It is a good idea to programme the
duration.
Cooking duration/Core
temperatures
^ Enter the duration, see "Operation –
Entering a cooking duration".
Food
^ You could use a food probe if you
have one. Core temperatures are
listed in the chart.
^ Continue cooking until the end of the
cooking duration.
Useful tips
Because it has been cooked using low
temperatures,
– meat can be carved straight from the
oven. It does not need to rest.
– meat can be kept warm quite safely
in the oven until it is served. This will
not affect the result in any way.
– the meat is an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
38
Sirloin joint
– rare
– medium
– well done
Pork fillet
Boned gammon
Boned saddle of
veal
Boned saddle of
lamb
Duration Core
in Min. temp. in
°C
60–90
120–150
180–240
120–150
150–210
180–210
48
57
69
63
68
63
90–120
60
Grilling tips
,Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Function
Notes
Full grill Y
For grilling thin cuts in large quantities and for browning
large baked dishes.
The whole grill element will get hot and glow red.
Economy grill Z:
For grilling thin cuts in small quantities and for browning
small baked dishes.
The inner part of the grill heating element will get hot and
glow red.
Fan grill \:
For grilling thicker items, e.g. rolled meat, poultry pieces.
39
Grilling tips
Recommendations
Notes
Containers
Rack on the universal
Do not use the baking tray.
tray
Anti-splash insert in the
universal tray (if you
have one)
Shelf level from the
bottom
Please refer to the
grilling chart.
For thin cuts use shelf level 4 or 5
For thicker cuts use shelf level 3 or 4
Pre-heating
is necessary
Pre-heat the grill for approx. 5 minutes with the door
shut.
Temperature
Please refer to the
grilling chart.
– For thin cuts of meat
(e. g. chops or steak): Y
– For grilling thicker items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that
suggested. The meat will brown on the outside, but
will not be properly cooked through.
Grilling time
Please refer to the
grilling chart.
– Flat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn food half way through cooking.
40
Grilling tips
Preparing food for grilling
Useful tips
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
^ Assemble the rack or anti-splash
insert (if you have one) on the
universal tray as illustrated.
^ Place the food on the rack.
^ Select the required function and set
the temperature.
^ Pre-heat the grill for approx.
5 minutes with the door shut.
^ Place the food under the grill and
shut the door.
^ Turn food half way through cooking.
41
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Full grill Y /
Economy grill Z
Fan grill \
Recommended
shelf
level
Temperature
in °C
Total
grilling time
in min.1)
Temperature
in °C
Total
grilling time
in min.1)
4
Y
10 – 16
220
20 – 25
Thin cuts
Steak
Kebabs
4
240
25 – 30
220
16 – 20
Chicken kebabs
4
240
20 – 25
200
23 – 27
Escalope
4 or 5 2)
Y
12 – 18
220
23 – 27
Liver
4 or 5 2)
Y
8 – 12
220
12 – 15
Burgers
4 or 5 2)
Y
14 – 20
220
18 – 22
Sausages
4 or 5 2)
Y
10 – 15
220
9 – 13
Fish fillet
4 or 5 2)
Y
12 – 16
220
13 – 18
Trout
4 or 5 2)
Y
16 – 20
220
20 – 25
Toast
4 or 5 2)
Y
2–4
220
3–6
Cheese toast
4 or 5 2)
Y
7–9
220
5–8
Tomatoes
4
Y
6–8
220
8 – 10
Peaches
4
Y
6–8
220
15 – 20
Chicken
(approx. 1 kg)
3
240
50 – 60
190
60 – 65
Rolled meat,
C 7 cm, (approx.
1 kg)
2
240
75 – 85
200
100 – 110
Pork shank
(approx. 1 kg)
2
240
100 – 120
200
95 – 100
Sirloin, approx.
1 kg
2
–
–
250
25 – 35
Thicker cuts
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
42
Defrost
The Defrost P function uses the fan to
circulate air at room temperature.
Please note:
– Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
,It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Chicken, 800 g. . . . . . . . . 90 – 120 min.
Meat, 500 g . . . . . . . . . . . . 60 – 90 min.
Meat, 1000 g . . . . . . . . . . 90 – 120 min.
Sausages, 500 g . . . . . . . . 30 – 50 min.
Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.
Strawberries, 300 g . . . . . . 30 – 40 min.
Sponge cake, 500 g. . . . . . 20 – 30 min.
Bread, 500 g . . . . . . . . . . . 30 – 50 min.
– Fish does not need to be fully
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
,Do not refreeze food once it has
thawed.
43
Cooking ready meals
We recommend using Fan plus U.
^ Select the required function and set the temperature.
^ When the temperature indicator light Πgoes out, place the dish in the
pre-heated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the
baking tray or the universal tray. Cooking large frozen items on the baking tray
or the universal tray can cause the metal to distort. This distortion will increase
with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the baking tray or the universal tray.
Examples of ready meals
Food
Potato, pasta or
vegetable bake
Temperature
in °C *
Shelf level from
the bottom*
Time
in min.*
Notes
250
2
20 – 25
Place in a suitable dish
Lasagne, cannelloni
190
2
35 – 40
Remove the lid
Filled baguette, panini
200
2
12 – 15
Place on baking paper,
directly on the rack
Pre-cooked pizza
200
2
12 – 20
Place on baking paper,
directly on the rack
Pre-cooked mini pizza
220
2
8 – 10
Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220
2
12 – 20
Place on baking paper,
directly on the rack
* Observe recommended temperatures, cooking times and position in the oven given on the
manufacturer's packaging.
44
Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
To prevent damage to your appliance
when cleaning, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
Appliance front
– stainless steel cleaning agents,
– dishwasher cleaner,
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– melamine eraser blocks,
– sharp metal scrapers.
The external surfaces of this
appliance are all susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
45
Cleaning and care
Accessories
Universal tray, baking tray ,
anti-splash insert
(depending on model)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
cause lasting discolouration to
PerfectClean surfaces.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
The removable back panel, side
panels and roof liner are coated with a
dark grey catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier
Rack, runners
Use hot water and a little washing-up
liquid, or a non-abrasive stainless steel
cleaning agent, to clean the chrome
surfaces.
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning
The oven interior should be cleaned
after each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The surface of the oven interior has
been treated with PerfectClean
enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
universal tray. Sodium deposits can
46
remove the oven door,
dismantle the door,
take out any FlexiClip runners,
take out the runners,
remove the catalytic enamelled back
panel, side panels and roof liner.
– lower the top heating/grill element.
–
–
–
–
–
Instructions for doing so are given
further on in this section.
Seal and inside of the oven door
Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing-up liquid. Wipe dry using a
soft cloth.
Cleaning and care
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the oven
interior, the baking tray (if applicable,
universal tray and anti-splash insert (if
applicable) have been treated with a
special type of enamelling called
"PerfectClean".
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left, the harder it may
become to remove.
Stubborn soiling
Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.
After cleaning, rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive materials.
Because PerfectClean enamel is
designed to be easily cleaned, the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can be
used, but for a few minutes only.
47
Cleaning and care
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.
Remove the catalytic back panel,
side liners (if fitted) and roof liner
before using oven spray. The
chemicals used in oven sprays will
damage catalytic enamel, rendering
it ineffective.
Apply spray oven cleaner to the soiled
areas, then leave to take effect for a
few minutes only (no more than 10
minutes).
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
Repeat the process if necessary.
After cleaning, rinse thoroughly with
clean water and then dry thoroughly.
For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
48
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven spray must not be used in a hot
oven or left on for too long,
– PerfectClean enamelled items must
not be washed in a dishwasher.
– do not spot-clean by rubbing the
surface.
Note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.
– Spilt fruit juices may cause lasting
discolouration to the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. This
discolouration is permanent but will
not affect the efficiency of the
enamel.
Cleaning and care
Catalytic enamel surfaces
The back panel, roof liner and side
panels (if fitted) are coated with dark
grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven. The higher the
temperature, the more effective the
process.
The catalytic coating becomes
ineffective through using
– abrasive cleaning agents,
– hard brushes or abrasive
sponges,
– oven sprays.
Remove the catalytic back panel,
side panels and roof liner from the
oven before cleaning the
PerfectClean oven surfaces with
oven spray.
Note that deposits of spices, syrups
and similar substances are not
removed from the catalytic coating by
this process. These should be removed
by hand whilst still fresh, using a mild
solution of hot water and washing-up
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this.
Soiling caused by oil and grease
splashes are removed from catalytic
coated surfaces when the oven is
heated to a high temperature. To do
this:
PerfectClean surfaces and becoming
impossible to remove.
^ Select Fan plus U.
^ Set the highest temperature setting.
Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.
The timer can also be used to set the
finish time. See "Entering a cooking
duration".
If the catalytic coated panels are
very heavily soiled with oil and
grease, a film will develop on the
oven surface during the cleaning
process which can be wiped off with
warm water and a little washing-up
liquid once cool.
^ Finally, clean the PerfectClean
surfaces and the inside of the door.
Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.
Should the catalytic coating on the
back panel, roof liner or side panels
become ineffective through
improper use or heavy soiling, a
replacement can be obtained from
your Miele dealer or the Miele Spare
Parts Department.
^ Take all accessories out of the oven.
^ Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
49
Cleaning and care
To remove the oven door
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of inury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Do not lift the door off by the handle.
The handle could break and
damage the door.
Make sure that you lift the door off
equally on both sides.
50
Cleaning and care
To dismantle the oven door
The oven door is made up of two panes
of glass and has vents at the top and
bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should just overhang the
edge of the table so that the glass
lies flat to prevent it from getting
broken during cleaning.
When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.
Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
These could damage the surface.
Scratches can also cause the glass
to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
^ Flip the glass pane retainers
outwards to open them.
You can now remove the inner pane.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).
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Cleaning and care
^ Gently lift the inner pane up and out
of the plastic strip.
^ Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.
^ Push the inner pane into the plastic
strip and place it between the
retainers.
"Miele" must be visible at the top.
^ To refit the door:
^ Flip the glass pane retainers inwards
to close them.
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Cleaning and care
To refit the door
^ Open the door fully.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
Make sure that the door goes back
on straight.
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Cleaning and care
To remove the runners
,Make sure the oven heating
elements are switched off and cool.
Danger of burning.
To remove the catalytic
enamelled back panel, side
panels and roof liner
,Make sure the oven heating
elements are switched off and cool.
Danger of burning.
See "Cleaning and care" for information
on cleaning.
Back panel
^ Remove the runners, together with
the catalytic side panels (if fitted).
^ Loosen the screws in the back panel
and take it out.
^ Pull the runners forwards out of the
holder and remove, together with the
catalytic side panels (if fitted).
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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The oven must not be used without
the back panel fitted. This could
cause considerable injury.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Cleaning and care
Roof liner (if fitted)
Side panels (if fitted)
^ Remove the runners, together with
the catalytic side panels (if fitted).
^ Remove the runners, together with
the catalytic side panels.
^ Remove the side panels from the
runners.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
^ Unscrew the wing nut.
^ Gently lower the element.
Do not use force to pull it down as
this can cause the element to break.
^ Take out the roof liner.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Make sure that the wing nut is
screwed back on properly.
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Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
,Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem
Possible cause and remedy
The display is dark. ^ Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or Miele.
The oven does not
heat up.
^ Check that the function selector and the temperature
selector have been set at the function and temperature
required.
^ Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or Miele.
On ovens with a
There has been a power cut.
clock/timer, 0k00"
^ Enter the time of day again.
starts flashing in the
^ Enter the cooking programme again.
display.
A noise can be
heard after a
cooking
programme.
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This is not a fault.The cooling fan continues to operate after
a programme has finished. It switches itself off once the
oven has dropped to a certain temperature.
Problem solving guide
Problem
Possible cause and remedy
The interior lamp is ^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
not working.
fuse, or switch off at the isolator as appropriate.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it downwards to take it out.
^ Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
^ Refit the lamp cover and turn it clockwise to secure it.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits ^ Check that the correct temperature has been set.
are not cooked
^ Check whether there has been a change to the recipe.
properly after
The addition of more liquid or more eggs makes a moister
following the times
mix which would need longer to cook.
given in the chart.
Cakes/biscuits are There will always be a slight unevenness.
browning unevenly. ^ If the unevenness is pronounced, check that the right
temperature and shelf level have been selected.
With Conventional heat V, the material and colour of the
bakeware is also important: light coloured, shiny tins are
less suitable.
There are spots like When roasting on the rack, the circulating air sometimes
rust on the catalytic picks up spices, which are then deposited on the oven
surfaces.
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing-up liquid applied with a
soft brush.
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After Sales / Guarantee
After sales service
Guarantee
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact
For information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
– your Miele Dealer
or
– Miele (see back cover for contact
details).
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
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In the UK, your appliance is guaranteed
for 2 years from the date of purchase.
However, you must activate your cover
by calling 0845 365 6640 or registering
online at www.miele.co.uk.
Optional accessories
A range of additional accessories as well as cleaning and care products are
available for your Miele oven. Depending on product they are available to order
from your Miele Dealer, the Miele Spare Parts Department or via the internet on
www.miele-shop.com.
FlexiClip telescopic runners
Up to 5 pairs of FlexiClip telescopic
runners can be fitted in the oven.
FlexiClip telescopic runners enable a
shelf to be drawn out to give a good
view of cooking in progress.
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The pizza stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
Flan/Pizza dish
When ordering, please quote the model
number of your appliance.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.
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Optional accessories
Gourmet oven dish
Catalytic liners
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.
Replacement side and roof liners are
available to order if required. Please
quote the model number of your oven
when placing your order.
It is available in two sizes:
Miele E-cloth
– HUB 5000-M (internal dimensions:
approx. 38 x 22 x 8 cm)
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
Miele oven cleaner
– HUB 5000-XL (internal dimensions:
approx. 38 x 35 x 8 cm)
Gourmet oven dish lid
When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).
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Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
Electrical connection
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).
For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
qualified electrician for advice.
When switched off there must be an
all-pole contact gap of 3 mm in the
61
Building-in diagrams
Dimensions are given in "mm".
Appliance and niche dimensions
Installation in a base unit
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
62
Building-in diagrams
Front dimensions
A H 4710: 53.2
H 4810: 47.5
B Appliances with glass front: 2.2
Appliances with metal front: 1.2
63
Installing the oven
,The appliance must not be
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
Important. Do not fit insulation
material inside the housing unit.
This would hinder the intake of air to
the appliance.
Turn off the mains electricity supply
to the isolator.
^ Connect the mains cable from the
oven to the isolator.
^ Push the appliance into the oven
housing unit and align it.
When installing the appliance do not
lift it up by the door handle as this
can damage the door.
^ Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
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Alteration rights reserved / 22 / 3812
(H 4710 B; H 4810 B)
M.-Nr. 09 000 750 / 02