INSTALLATION

AND

OPERATING

INSTRUCTIONS

Thermostatic Heavy Duty Gas Griddles

MODELS: HTG-2424, HTG-2436, HTG-2448, HTG-2460, HTG-2472

(US & Canadian units are convertible and are assembled for Natural Gas)

(European units are not convertible and assembled for the appropriate gas)

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, or servicing this equipment.

WARNING: Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier.

GAS-FIRED

C

UL

LISTED

US

UL

EPH

ANSI/NSF4

APW Wyott Foodservice Equipment Company

Dallas Plant

729 Third Ave. Dallas, TX 75226

Local: 1-(214) 421-7366

Toll Free: 1-(800) 527-2100

Parts/Service Fax: 1-(214) 565-0976

Cheyenne Plant

E-mail: [email protected]

www.apwwyott.com

P/N 8839000 2-09

1938 Wyott Drive, Cheyenne, WY 82007

Local: 1-(307) 634-5801

Toll Free: 1-(800) 752-0863

Parts/Service Fax: 1-(307) 772-0460

1

ITEM

TABLE OF CONTENTS:

PAGE ITEM

Safety Precautions .......................................3

General Installation Instructions...................4

Specifications & Dimensions........................5

Conversion ...................................................8

Lighting Instructions .....................................9

Operating Instructions .................................10

PAGE

Cleaning/Maintenance ......................................11

Service/Repair ..................................................11

Troubleshooting Guide......................................12

Replacement Parts Lists & Exploded View.......13

Warranty ...........................................................20

LOCATION OF DATA PLATE

The data plate is located on the right side panel.

CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, or servicing this equipment.

WARNING: For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI Z83. 14B, 1991).

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent place. These may be obtained from the gas supplier.

GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi

(3.45 kPa).

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than

½ psi (3.45 kPa).

!

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott.

!

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

2

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write

Technical Service Department APW Wyott Foodservice Equipment Company, 1938 Wyott Drive,

Cheyenne, WY 82007.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.

NOTICE: This product is intended for commercial use only. Not for household use.

CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment.

3

WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is detected at any time, immediately shut unit down at the main shutoff valve. Do not permit any open flames in the area of the appliance. Immediately contact an authorized Service

Agency or your local Gas Supplier for service.

WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air (back of unit). Provisions must be provided to provide an adequate air supply to the griddle.

NOTICE: Local codes regarding installation vary greatly from one area to another. The

National Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.

GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type, as shown on unit nameplate agree.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas

Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit.

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.

Noncombustible clearances:

0" sides (0 mm) 0" rear (0 mm) 4" floor (102mm)

Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.

Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top.

There must be adequate clearance for removal of the front panel. All major parts except the burners are removable thru the front if the gas line is disconnected.

Unit must have adequate clearances for servicing. (Sides = 0", Rear = 0", Floor = 4").

European Community Installation Instructions:

“THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED

INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND

SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE

GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING

REGULATIONS / IEE. REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE

FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891”

“THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE”

“MUST BE INSTALLED IN A WELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440.”

4

SPECIFICATIONS AND DIMENSIONS

MODEL

WIDTH

IN. (MM)

DEPTH

IN. (MM)

HEIGHT

IN. (MM)

HTG-2424 24 (609.6) 38.038" (966) 15.440" (392.2)

HTG-2436 36" (914.4) 38.038" (966) 15.507" (393.9)

HTG-2448 48" (1219.2) 38.038" (966) 15.440" (392.2)

HTG-2460 60" (1524.0) 38.038" (966) 15.460" (392.7)

HTG-2472 72" (1828.8) 38.038" (966) 15.457" (392.6)

# OF

BURNERS

BTU/kW PER

BURNER

TOTAL

BTU/kW HOUR

W.C.

IN. (’Mbar’)

4

5

2

3

6

32,000 (9.78)

32,000 (9.78)

32,000 (9.78)

32,000 (9.78)

32,000 (9.78)

64,000 (18.8)

96,000 (28.1)

128,000 (37.5)

160,000 (46.9)

192,000 (56.3)

5 (12.4)

5 (12.4)

5 (12.4)

5 (12.4)

5 (12.4)

Griddle Surface Dimensions

MODEL

HTG-2424

HTG-2436

HTG-2448

HTG-2460

HTG-2472

WIDTH

IN. (MM)

23.850" (605.8)

35.850" (910.6)

47.850" (1215.4)

59.850" (1520.2)

71.850" (1825.0)

DEPTH

IN. (MM)

24" (609.6)

24" (609.6)

24" (609.6)

24" (609.6)

24" (609.6)

21826500

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HTG-2424

38.04

24" THERMISTATIC GRIDDLE

6.27

9.51

24

21.00

15.44

13.12

5

33.88

23.58

32.37

4.16

21826600

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HTG-2436

38.038

36" THERMISTATIC GRIDDLE

6.27

20.36

36.0

33.90

15.507

13.184

1.500

33.00

23.58

32.38

4.164

21826700

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HTG-2448

6.27

32.92

48

45.00

38.04

6

15.44

13.12

48" THERMISTATIC GRIDDLE

33.88

23.58

32.38

4.16

21826800

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HTG-2460

38.04

6.27

43.54

60.0

60" THERMISTATIC GRIDDLE

33.88

15.46

13.13

57.00

23.58

32.38

21826900

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HTG-2472

4.16

6.27

38.04

44.92

72.0

69.0

72" THERMISTATIC GRIDDLE

15.457

13.133

33.88

23.58

32.38

4.164

7

CONVERSION

are provided in a bag tied to the valve on the front panel.

1. Remove the knobs and front panel.

2. Remove the orifice fittings from the valve. Change the orifices to the size recommended for propane (L.P.).

3. Replace the orifice fittings into the valve.

1. Remove brass cap

2. Locate the plastic part attached to the brass cap

3. This is the natural gas position

4. Snap the plastic part off of the brass cap

NAT

5. Flip the plastic part over & snap the plastic part onto the brass cap in the opposite direction

6. Note you can read

LP on the plastic part it is now in the

LP position

LP

7. Replace the brass cap back into the body of the regulator

8. To adjust pressure:

Remove brass cap & turn white plastic part inside the stem of regulator flame to check for leaks. from the manifold.

millibar. For LP the pressure in the manifold should be 10” water Column or 24.9 millibar. the stem of the regulator. See picture regulator 8. clockwise to increase pressure and counter-clockwise to reduce pressure. See picture regulator 8. these openings your regulator will fail to operate correctly. On at least a monthly basis blow off any dust or grease which may accumulate around this cap. The openings must remain open for the regulator to function. Clean more often in a very greasy atmosphere.

8

LIGHTING INSTRUCTIONS

HTG Griddles are furnished with either a pilot safety valve or a standing pilot (not available in the European

Community). Please follow the instructions for your unit.

Standing Pilot Lighting Instructions: ( Not Available in the European Community )

The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation.

1.

Turn off the manual shut off valve and wait 5 minutes to clear the gas.

2.

Turn all knobs to the "OFF" position.

3.

The valve can be accessed through an opening in the front panel or remove the cooking grates and light the pilot from above.

4.

Turn the manual shut off valve on.

5.

Hold an ignition source (match) to both openings on the pilot tube. When the flames are established, remove the ignition source.

6. Turn the burner knobs to “HI”. If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “HI”.

RELIGHTING PILOT

If the pilot light should go out for any reason:

HTG Pilot Safety Valve Lighting Instructions

1.

Turn on main gas supply to unit, on-off valve located behind the unit (not supplied with unit).

2.

Turn the burner control knobs to “OFF” position. Wait at least 5 minutes to allow any gas which may have accumulated in the firebox compartment to escape.

3.

Through the hole in the front panel, press red button on the pilot safety valve and light through observation hole in firebox. Keep red button on pilot safety depressed for at least 1 minute after pilot has lit. If pilot does not light, repeat this step.

4.

To adjust the pilot flame, rotate knob next to the red button. Turning the knob clockwise increases the pilot flame. A properly sized pilot should be 1/2" to 3/4" long (12/19 mm).

HTG LIGHTING THE MAIN BURNER:

Main burner air supply:

1.

For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.

2.

Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the yellow tips of the burner flame. Lock the air shutter in place by tightening the screws.

European Community

If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user.

9

All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is required to put the unit in service.

Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides or back. Avoid wall type fans which create air cross-currents within a room.

It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect operation and cause undesirable working conditions.

A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed and will leave the unit independent of changing draft conditions.

All valves must be checked and lubricated periodically. This must be done by an authorized service representative in your area.

OPERATING INSTRUCTIONS

Season Griddle:

Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-like surface.

Operation:

Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired temperature (HTG). Each valve will control the gas flow to the burner to bring that area of the plate up to the set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the griddle will produce the most consistent product results.

CAUTION: Do not turn on gas valves without lighting pilots. This could cause a build up of gas and potential explosion.

10

CLEANING / MAINTENANCE

Initial Cleaning:

Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.

Cleaning:

1.

Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.

2.

After each use, clean the griddle with wire brush or flexible spatula.

3.

Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it out.

4.

Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used on the plate surface to help clean it; but, care must be taken to be sure the detergent is thoroughly removed. After removal of the detergent, the surface of the plate should then be covered with a thin film of oil to prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After each “weekly” cleaning, the griddle must be seasoned again. If the griddle usage is very high, the “weekly” cleaning procedures may be done more often than once a week.

Extended Shutdown:

Turn the manual shutoff valve to “OFF”; (field installed valve not supplied by the manufacturer); turn all control knobs to the “OFF” position; and shut off the pilot flame by turning the adjustment on the pilot valve.

*NOTE: Gas shutoff valve is supplied by the manufacturer on CE or European Community models.

If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.

SERVICE / REPAIR

NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer unless the installer is an authorized service agent.

If you have any questions or problems contact your nearest APW Wyott Service Representative.

11

PROBLEM

Heat does not come on when thermostat is turned on.

Pilot burner will not light.

Pilot burner will not stay lit.

Food sticks to griddle.

Food burned around edges or contains dark specks.

Food is undercooked inside.

Food tastes greasy or has objectionable off-flavor.

Noticeable build-up of gum on griddle.

TROUBLESHOOTING GUIDE

Fat appears to smoke excessively.

POSSIBLE CAUSE

Thermostat is bad.

Pilot burner not lit.

Gas valve is bad.

Obstructed pilot orifice.

Pilot gas turned off at automatic pilot.

Automatic pilot valve is bad.

Thermocouple is bad.

Thermocouple is not hot enough.

Obstructed or wrong size pilot orifice.

Gas supply is not purged of air.

Air is blowing pilot light out.

Automatic pilot valve is bad.

Heat is set too high.

Moisture in the food may be turning into steam.

Heat is set too high.

Griddle surface needs cleaning and/or seasoning.

Surface under food may not have been covered with enough cooking oil.

Heat is set too high.

Griddle surface needs cleaning and/or seasoning.

Surface under food may not have been covered with enough cooking oil.

Heat is set too high.

Food may not have been cooked for long enough time.

Food itself may have off flavor.

Food may have been stored improperly before cooking.

Too much griddle fat used.

Heat is set too low.

Heat is set too high

Griddle surface needs cleaning and/or seasoning.

Too much griddle fat used.

12

HTG GRIDDLES (DOMESTIC) - EXPLODED VIEW & PARTS LIST

46

15

1

47

4

32

58

34

5

14

6

9

12

36

35

13

3

7

22

27

30

49

24

29

20

18

8

2

42

43

33

25

26

28

21

11

10

16 17

48

40

39

37

38

41

45

23

31

19

ITEM P/N DESCRIPTION

1 21826520 WELDM'T, GRIDDLE PLATE

21826620 WELDM'T, GRIDDLE PLATE

21826720 WELDM'T, GRIDDLE PLATE

21826820 WELDM'T, GRIDDLE PLATE

21826920 WELDM'T, GRIDDLE PLATE

2 21826433 SIDE, FIREBOX

3 21831222 BODY, 24" FIREBOX

21831322 BODY, 36" FIREBOX

21826722 BODY, 48" FIREBOX

21826822 BODY, 60" FIREBOX

21826922 BODY, 72" FIREBOX

4 21826017 SUPPORT, BURNER

21826117 SUPPORT, BURNER

21826217 SUPPORT, BURNER

21826317 SUPPORT, BURNER

21826417 SUPPORT, BURNER

5 21826027 BAFFLE, FRONT HEAT

21826127 BAFFLE, FRONT HEAT

21826227 BAFFLE, FRONT HEAT

21826327 BAFFLE, FRONT HEAT

21826427 BAFFLE, FRONT HEAT

6 21813085 SPACER

7 21831225 MANIFOLD, 24"

21831325 MANIFOLD, 36"

21831525 MANIFOLD, 48"

HTG-2424

1

HTG-2436

1

HTG-2448

1

HTG-2460 HTG-2472

2

1

2

1

2

1

2

1

2

1

1

1

2

2

2

2

2

1

1

1

4

1

4

1

5

1

5

1

6

1

13

ITEM P/N DESCRIPTION

21832925 MANIFOLD, 60"

21833025 MANIFOLD, 72"

8 2067700 THERMOSTAT, GAS SNAP ACTION

9 2092517 PLUG, 1/8 NPTM

10 2066834 HOOD, ORIFICE #34

11 2066851 HOOD, ORIFICE #51

12 2068002 VALVE, PILOT 90DEG

13 21825113 BRACKET, PILOT

14 21830712 BURNER, PILOT

15 2065846 BURNER, CAST H

16 21825053 SUPPORT, LEG 24"

21825153 SUPPORT, LEG 36"

21825253 SUPPORT, LEG 48"

21825353 SUPPORT, LEG 60"

21825453 SUPPORT, LEG 72"

17 21826053 PANEL, RIGHT & LEFT SIDE

18 21825011 GUIDE, GREASE SLIDE

19 21831232 PANEL, BACK 24"

21826652 PANEL, BACK 36"

21826752 PANEL, BACK 48"

21826332 PANEL, BACK 60"

21826932 PANEL, BACK 72"

20 21826515 PANEL, CONTROL 24"

21826615 PANEL, CONTROL 36"

21826715 PANEL, CONTROL 48"

21826815 PANEL, CONTROL 60"

21826915 PANEL, CONTROL 72"

21 2092506 ELBOW, 3/8C X 3/8IPT MALE

22 2092614 ELBOW, 3/8C X 3/8-27 BRASS

23 2425310 PAN, GREASE 24"

24 8706310 KNOB, METAL COOKLINE .272 D SHAFT

25 1018064 INSULATION, THERMOSTAT BULB

26 21723090 COVER, THERMOSTAT BULB

27 21826512 MOUNT, TSTAT HTG

28 21826646 TUBE, MANIFOLD/ORIFICE SHORT

29 8834910 DECAL, DIAL PLATE

THERMOSTATIC GRIDDLES

30 21825031 BRACE, LEG

31 21826134 CHANNEL, STIFFINER

21826234 CHANNEL, STIFFINER

21826334 CHANNEL, STIFFINER

21826434 CHANNEL, STIFFINER

32 2067600 REGULATOR, 5" W.C. & 10" W.C.

33 21825012 SIDE, GREASE CHUTE

34 21826547 TUBE, MANIFOLD/T'STAT

35 2065847 NAMEPLATE, 8" BAKERS PRIDE

36 2092624 FITTING, 3/8C X 1/8 NPT MALE STRAIGHT

37 8861000 LABEL, SPEC

38 8809920 DECAL, IMPROPER INSTALLATION

39 8837134 LABEL, ORIFICE SIZE

40 8825300 DECAL, LEG

41 8839000 DECAL, OPERATING INSTRUCTIONS

42 43813103 LABEL, HOT SURFACE

43 43813149 LABEL, HOT SURFACE(FR)

44 8839000 INST/OP MANUAL(N/S)

45 8633700 LEG, 2" DIA. HVY DTY

46 2065916 GASKET, BURNER

47 2065849 VENTURI, HVY DTY BP GRIDDLES

48 8832600 LABEL, SERVICE HOTLINE

49 8460900 NUT, PUSH

HMG-2424

2

2

1

1

2

2

NA

1

1

2

1

2

2

1

2

2

2

2

2

2

2

4

2

1

2

2

1

2

1

1

1

1

4

2

1

1

1

1

2

1

1

2

HMG-2436

2

1

2

2

3

2

3

3

1

3

3

3

1

2

1

1

1

1

4

3

1

1

1

1

3

1

1

2

2

2

1

3

3

3

3

3

6

3

1

3

2

1

2

2

4

2

4

4

1

4

HMG-2448 HMG-2460

1

3

3

5

3

5

5

1

5

HMG-2472

1

6

1

6

3

3

6

3

6

2

2

2

1

1

8

4

1

4

4

4

4

4

4

2

1

1

2

4

1

4

1

1

1

1

1

1

1

1

4

4

4

1

2

2

2

2

1

1

5

5

5

5

5

10

5

1

5

2

1

1

2

5

1

5

1

1

1

1

1

1

1

1

4

5

5

1

2

2

2

2

1

6

6

6

6

6

1

12

6

1

6

2

6

6

1

2

1

1

1

1

4

6

1

1

1

1

1

1

2

6

1

14

HMG GRIDDLES (CE) - EXPLODED VIEW & PARTS LIST

17

50

4

51

5

2

8

37

39

11

59

56

55

14

9

62

6

61

7

16

58

3

53

57

60

52

49

54

27

28

45

46

1

36

35

21

26

47

38

ITEM P/N DESCRIPTION

1 21826520 WELDM'T, GRIDDLE PLATE

21826620 WELDM'T, GRIDDLE PLATE

21826720 WELDM'T, GRIDDLE PLATE

21826820 WELDM'T, GRIDDLE PLATE

21826920 WELDM'T, GRIDDLE PLATE

2 21826433 SIDE, FIREBOX

3 21831222 BODY, 24" FIREBOX

21831322 BODY, 36" FIREBOX

21826722 BODY, 48" FIREBOX

21826822 BODY, 60" FIREBOX

21826922 BODY, 72" FIREBOX

4 21826017 SUPPORT, BURNER

21826117 SUPPORT, BURNER

21826217 SUPPORT, BURNER

21826317 SUPPORT, BURNER

21826417 SUPPORT, BURNER

5 21826027 BAFFLE, FRONT HEAT

21826127 BAFFLE, FRONT HEAT

21826227 BAFFLE, FRONT HEAT

21826327 BAFFLE, FRONT HEAT

21826427 BAFFLE, FRONT HEAT

6 21813085 SPACER

7 21831235 MANIFOLD, 24" CE

21826961 MANIFOLD, 36" CE

21831535 MANIFOLD, 48" CE

34

29

23

10

30

31

15

32

22

25

20

12

24

13

40

18

19

41

44

33

43

42

48

HMG-2424

1

HMG-2436

1

HMG-2448 HMG-2460 HMG-2472

1

2

1

2

1

2

1

2

1

2

1

1

1

2

2

2

2

2

1

1

1

4

1

4

1

5

1

5

1

6

1

15

ITEM P/N DESCRIPTION

21832935 MANIFOLD, 60" CE

21826963 MANIFOLD, 72" CE

8 21826635 MANIFOLD, 36" CE

21831536 MANIFOLD, 48" CE

9 21826962 MANIFOLD, 60" CE

10 2067700 THERMOSTAT, GAS SNAP ACTION

11 2092517 PLUG, 1/8 NPTM

12 2066834 HOOD, ORIFICE #34

13 2066851 HOOD, ORIFICE #51

|14 2068001 VALVE, PILOT 90DEG

15 2065854 IGNITOR,

16 21831275 WELDM'T, PILOT

17 2065846 BURNER, CAST H

18 21825053 SUPPORT, LEG 24"

21825153 SUPPORT, LEG 36"

21825253 SUPPORT, LEG 48"

21825353 SUPPORT, LEG 60"

21825453 SUPPORT, LEG 72"

19 21826053 PANEL, RIGHT & LEFT SIDE

20 21825011 GUIDE, GREASE SLIDE

21 21831232 PANEL, BACK 24"

21826652 PANEL, BACK 36"

21826752 PANEL, BACK 48"

21826332 PANEL, BACK 60"

21826932 PANEL, BACK 72"

22 21826540 PANEL, CONTROL 24"

21826640 PANEL, CONTROL 36"

21826740 PANEL, CONTROL 48"

21826840 PANEL, CONTROL 60"

21826940 PANEL, CONTROL 72"

23 2092506 ELBOW, 3/8C X 3/8IPT MALE

24 2092614 ELBOW, 3/8C X 3/8-27 BRASS

25 2425310 PAN, GREASE 24"

26 8706310 KNOB, METAL COOKLINE .272 D SHAFT

27 1018064 INSULATION, THERMOSTAT BULB

28 21723090 COVER, THERMOSTAT BULB

29 21826512 MOUNT, TSTAT HDTG

30 21826646 TUBE, MANIFOLD/ORIFICE SHORT

31 21831348 TUBE, MANIFOLD/ORIFICE LONG

32 8834910 DECAL, DIAL PLATE

THERMOSTATIC GRIDDLES

33 21825031 BRACE, LEG

34 21826134 CHANNEL, STIFFINER

21826234 CHANNEL, STIFFINER

21826334 CHANNEL, STIFFINER

21826434 CHANNEL, STIFFINER

35 2067600 REGULATOR, 5" W.C. & 10" W.C.

36 21825012 SIDE, GREASE CHUTE

37 21826547 TUBE, MANIFOLD/T'STAT

38 2065847 NAMEPLATE, 8" BAKERS PRIDE

39 2092624 FITTING, 3/8C X 1/8 NPT MALE STRAIGHT

40 8861000 LABEL, SPEC

41 8809920 DECAL, IMPROPER INSTALLATION

42 8837134 LABEL, ORIFICE SIZE

43 8825300 DECAL, LEG

44 8837130 DECAL, OPERATING INSTRUCTIONS

HMG-2424

2

2

1

1

2

2

NA

1

1

1

1

1

2

1

1

2

2

2

2

1

NA

1

2

4

2

2

2

1

2

2

1

1

1

2

2

HMG-2436 HMG-2448

1

3

2

3

3

2

2

2

3

2

2

2

1

1

6

3

1

3

3

3

3

2

1

3

2

1

1

2

3

1

3

1

1

1

1

1

1

4

2

1

3

1

4

4

1

4

8

4

4

1

1

1

1

1

4

1

1

2

4

4

2

4

4

2

2

2

4

2

2

2

1

1

5

3

5

5

3

1

1

3

3

5

HMG-2460

1

HMG-2472

1

6

3

6

6

3

1

1

3

3

6

2

2

2

1

1

10

5

1

5

5

5

5

4

1

5

2

1

1

2

5

1

5

1

1

1

1

1

2

2

2

1

1

6

1

1

2

6

1

1

1

1

1

1

12

6

1

6

6

5

1

6

6

6

2

16

ITEM P/N DESCRIPTION

45 43813103 LABEL, HOT SURFACE

46 43813149 LABEL, HOT SURFACE(FR)

47 8839010 INST/OP MANUAL(N/S)

48 8633700 LEG, 2" DIA. HVY DTY

49 2065916 GASKET, BURNER

50 2065849 VENTURI, HVY DTY BP GRIDDLES

51 2065885 ELCTRODE, SPARK

52 2069700 VALVE, BALL 3/4" 90 DEG.

53 2092592 NIPPLE, 3/4 X CLOSE SCHD. 40 BLACK

54 2092626 PIPE, INLET

55 2092702 PILOT SAFETY VALVE

56 2092903 ORIFICE, PILOT NATURAL

57 2092904 ORIFICE, PILOT LP

58 2093200 THERMOCOUPLE, 18" HIGH MV OUTPUT

59 21831213 TUBE, PILOT SUPPLY CE

21830813 TUBE, PILOT SUPPLY CE

21831512 TUBE, PILOT SUPPLY CE

60 21831317 TUBE, PILOT SUPPLY CE

21831513 TUBE, PILOT SUPPLY CE

21832913 TUBE, PILOT SUPPLY CE

21833017 TUBE, PILOT SUPPLY CE

61 21833018 TUBE, PILOT SUPPLY CE

62 21831316 STRAP, IGNITOR

63 8832600 DECAL SERVICE HOTLINE

64 8460900 NUT, PUSH

HMG-2424

1

1

1

1

1

1

1

2

1

1

1

1

1

4

2

1

1

2

HMG-2436

2

2

2

2

1

1

3

2

1

1

1

1

4

3

HMG-2448

2

2

2

2

1

1

4

2

1

1

1

1

4

4

1

1

2

1

2

1

1

2

1

2

HMG-2460

3

3

3

3

1

1

5

3

1

1

1

1

4

5

HMG-2472

3

3

3

3

1

1

6

3

1

1

1

1

4

6

1

3

1

2

1

1

1

3

1

2

17

NOTES:

18

NOTES:

19

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Food service Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of

APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized

Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same.

The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

*Gas/Electric Cookline: Models HCB, HCRB, HMG, HTG, HHP, HHPS, GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG,

EHP. Three (3) Year Warranty on all component parts, except switches and thermostats. (2 additional years on parts only.

No labor on second or third year.)

*Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.

*Heat Strips: Models FD, FDL, FDD, FDDL. Two (2)YearWarranty on element only. No labor second year.

*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott

Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.

If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule:

(1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation.

*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls.

*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.

*Equipment that has the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES

AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY

EXTEND BEYOND THE TERMS STATED HEREIN."

2/09

20

APW Wyott Foodservice Equipment Company

Dallas Plant

729 Third Ave. Dallas, TX 75226

Local: 1-(214) 421-7366

Toll Free: 1-(800) 527-2100

Parts/Service Fax: 1-(214) 565-0976

Cheyenne Plant

1938 Wyott Drive, Cheyenne, WY 82007

Local: 1-(307) 634-5801

Toll Free: 1-(800) 752-0863

Parts/Service Fax: 1-(307) 772-0460

E-mail: [email protected]

www.apwwyott.com

21