D010E
Installation & User Instructions
You must read these instructions prior to using the
appliance and retain them for future reference.
For more information on our exciting product range ring
Creda Answer Centre 08701 54 64 74
OR
Visit us on the NET at
http://www.creda.co.uk
Our site invites you to make use of our interactive cookbook and product selector. Feel
free to browse our product range to see what’s bubbling away at the moment or to ask
for help on our products and services
General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB
Creda Answer Centre 08701 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.
Contents
Introduction
4
Safety Information
5
Features
7
Controls
8
Clock / Minute Minder Operation
9
Grill Pan and Handle
11
Grilling
12
Guide To Grilling Successfully
13
Using the Oven for Fan Cooking
14
Using the Oven for Other Functions
16
Temperature Conversion Chart
17
Oven Temperature Charts
18
Cooking Results Not Satisfactory
20
Care and Cleaning
21
Installation
25
Something Wrong?
30
Key Contacts
Back Cover
3
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
* The guarantee is subject to the provisions that the appliance:
(a)
(b)
(c)
(d)
Has been used solely in accordance with the Users Instruction Book.
Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
Has been correctly installed.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
4
Low Voltage Equipment
73/23/EEC
93/68/EEC
Safety Information
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
● Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.
● Always make sure you understand the controls prior to using the appliance.
● Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.
● Always make sure all controls are turned off when you have finished cooking
and when not in use.
● Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.
● Always use dry, good quality oven gloves when removing items from the
oven/grill.
● Always take care to avoid heat/steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
● Always make sure the shelves are in the correct position before switching on the
oven.
● Always keep the oven and grill doors closed when the appliance is not in use.
● Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1.
TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.
COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
5
Safety Information
Never
● Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
● Never allow anyone to sit or stand on any part of the appliance.
● Never store items above the appliance that children may attempt to reach.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the
container to burst.
● Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
● Never operate the grill with the door closed as this will cause the appliance to
overheat.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on the oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never allow children to play with the appliance controls.
● Never use ‘steam cleaners’.
6
Features
Oven & Grill
Selector
Oven & Grill
Temperature
control
Oven
Indicator
Light
Clock/Minute Minder
Grill Element
Oven Light
Meat/Grill pan
Credaclean Liners
Oven Shelves
Oven Fan
Door Switch
Rating plate
Inner Door Glass
Oven Door
7
Control Panel
A OVEN / GRILL SELECTOR
B OVEN & GRILL TEMPERATURE CONTROL
OVEN PILOT LIGHT
CONTROL MARKINGS
Control
Knob
Description
A
Oven & Grill Selector
Function
Fan
Oven
Turning Selector clockwise allows use of fan oven.
Turning Selector anti-clockwise allows use of grill.
Grill
B
Oven/Grill Temperature
Control
80 230
Oven Temperature scale (in degrees centigrade)
When cooking turn clockwise to the required setting.
1-6
1 = Low Setting when grilling
6 = High Setting when grilling
Cooling Fan
A gentle flow of air will be blown below the control panel when the selector
switch is used.
Oven Interior
Lights
The oven light is operated when the Fan Oven is selected.
Slow Cooking
The oven has a “Slow Cook Setting” this can be used for slow cooking, keeping
food warm and warming plates for a short period.
Element and
Fan cut-off
When Oven / Grill selector (A) is set to fan oven there is a safety device which
disconnects the heating element and oven fan when the door is opened.
The heating element and oven fan will not operate until the oven door is
closed.
Note: It is advisable to check that all oven controls have been switched off after you
have finished using the appliance.
8
Clock/Minute Minder Operation
0.00
A
U
T
O
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set before using your
cooker.
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS
AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the
display will return to normal brightness for a few seconds and then
dim again.
SYMBOLS
0.00
A
U
T
O
will light up when you select a Minute Minder Period and will
remain lit for the period set. At the end of the Minute Minder Period,
the timer will emit an audible tone for 2 minutes, the
symbol will
start to flash and will continue to flash until the Minute Minder function
is cancelled.
SETTING THE TIME OF DAY
0.00
12.00
A
U
T
O
Step 1
Make sure all oven controls are turned off.
Step 2
Check the electricity supply to the cooker is turned on.
Step 3
When switched on, the display will show 0.00 / AUTO.
THIS NEXT STEP SHOULD BE COMPLETED WITHIN 4 SECONDS...
Step 4
Press and release both the ‘+’ and ‘-’ buttons together.
Press the ‘+’ button and the display will show 12.00
Then press the ‘+’ or ‘-’ button to set the correct time of day.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Step 4 above.
NB.
If at any time the display shows a ‘KEY’ symbol, the operation of the
timer is unaffected.
The ‘KEY’ symbol can be deleted by pressing both buttons for a period
of approximately 8 seconds, followed by a single press of the ‘+’ button.
9
Clock/Minute Minder Operation
TIMER FUNCTION BUTTONS
Minute Minder
Here you can set a time period of up to 23 hours 59 minutes, that will
count down. When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20
minutes later.
SETTING THE MINUTE MINDER
Bell Symbol
0.20
Step 1
Ensure the time of day is set correctly.
Step 2
Press and release the ‘-’ button, a
Step 3
Within 4 seconds press the ‘+’ button to set the correct
period of time required.
symbol will light up.
Release the ‘+’ button.
The time is set and will continue to count down and the
be lit.
symbol will
At the end of the set time a bleeping sound will be heard and the
symbol will flash for approximately 2 minutes.
13.23
After approximately 2 minutes the bleeping sound will stop.
To cancel the symbol flashing, press the ‘-’ button once.
Step 4
To cancel the bleeping sound and the
2 minutes, press the ‘-’ button.
symbol, within the
To cancel the minute minder period press the ‘-’ button.
Press the ‘-’ button again until the display shows 0.00
After 5 seconds the display will return to the time of day.
If at any time the display shows flashing zero’s / AUTO, it is likely that
the electricity supply has been interrupted.
Reset the timer to the correct time of day.
NOTE:
10
WHEN THE MINUTE MINDER HAS BEEN SET, THE DISPLAY
WILL REVERT TO SHOW THE TIME OF DAY.
ANY REMAINING TIMED PERIOD CAN BE VIEWED BY
PRESSING THE ‘-’ BUTTON.
Grill Pan and Handle
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:
(d)
(a)
(c)
(b)
Step 1
Step 2
Step 1
Step 2
Step 3
Step 4
Step 3
Step 4
Remove screw & washers from the grill pan bracket (a).
Tilt the handle over the recess (b).
Slide it towards the centre of the pan (c).
Locate the handle over the bracket (d).
For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw &
washers.
Note: If a fixed handle is required, the grill pan is unable to be stored in the oven
door closed and cannot be used as a meat pan.
with the
GRILL PAN AND FOOD GRID
GRILL PAN
FOOD GRID
DOOR POSITION FOR GRILLING
Note: DO NOT grill with the grill/oven door
closed.
11
Grilling Procedure
A
Oven / Grill Selector
B Oven & Grill Temperature Control
Note: DO NOT allow young children near to the appliance when the grill is in use as the
surfaces get extremely hot.
Step 1 Ensure the oven shelf is in the correct position (see Guide to Grilling
Successfully).
Ensure door is in the grilling position (see grilling page)
Step 2 Turn knob (A) clockwise to GRILL function
Step 3 Turn knob (B) anti-clockwise to select the Grill Setting (1–6).
NOTE:
When using the grill, a gentle flow if air will be detected coming from
beneath the control panel.
Step 4 After use, turn both controls A & B to their off (0) position.
Notes: • Preheat the grill at setting 6 on the grill control for approximately 5 minutes.
• The grill pan must be placed on the correct shelf and positioned centrally under
the grill element.
• Leave the control at 6 for toast, and for fast cooking of foods.
• For thicker foods requiring longer cooking, turn the switch to a lower setting
after the initial sealing on both sides at 6. The thicker the food, the lower the
control should be set.
• If excessive smoke is emitted reduce the setting.
• Do not line the grill pan with aluminium foil as this increases the amount of fat
spitting.
• Ensure that the Grill Pan is cleaned after use. Excessive fat build-up in the
bottom of the pan could cause a fire hazard.
• After use, always return both controls to their OFF (O) position.
12
Guide to Grilling Successfully
Preheat
for
5 mins.
Shelf Position
from Base
of Oven
Toasting of
Bread Products
6
6 or 5
Time depending on
type of food.
Small cuts of meat,
sausages, bacon, etc.
3
6 or 5
10-20 mins.
Chops, gammon steaks
etc.
4
6 or 5
20-30 mins. depending
on thickness.
Fish whole Fillets,
e.g. Fish Fingers
4
5
10-20 mins.
Pre-cooked potato
products
5
5
10-20 mins.
3 or 4
5
Preheat pan first, time
depending on size and
type.
6
6
5-10 mins.
Food
Pizzas
Browning of food
Approx.
Cooking
Time
13
Using the Oven for Fan Cooking
Fan
Oven
Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower
temperature than a conventional oven, pre-heating is often unnecessary.
For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven Temperature
Charts” later in book.
NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary
to increase or decrease temperatures by 10˚C. It may also be necessary to increase or
decrease cooking times.
OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the
oven, but the shelves must be evenly spaced.
Food or utensils should never be placed directly on the floor of the oven for cooking as air
circulation is restricted.
DO NOT allow young children near to the appliance when the oven is in use as the surfaces
get extremely hot.
OVEN UTENSILS
Do not use:
Meat pans larger than 375mm x 300mm (15” x 12”)
Baking Trays larger than 325mm x 250mm (13” x10”)
An additional oven shelf can be purchased, from our Parts Department or your nearest retailer, if
a third one is required for batch baking. Never use more than three shelves in the oven at one
time as air circulation will be restricted.
TEMPERATURE & TIME
If three shelves are in use to cook large quantities of food, it may be necessary to increase the
cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due
to extra time taken to load the oven, and the larger mass of food. Baking trays should have an
even gap around the oven.
14
Using the Oven for Fan Cooking
Fan
Oven
FAN OVEN OPERATION
A
Oven / Grill Selector
B
Oven & Grill Temperature Control
Oven Pilot Light
Step 1 Ensure that the oven shelf is in the correct position.
Place food centrally on the shelf ensuring the oven door is fully closed.
Turn Oven / Grill selector, knob A anti-clockwise to FAN OVEN function.
Step 2 Turn knob (B) anti-clockwise and select the required cooking temperature
(80˚C to 230˚C). The pilot light will immediately come on, and remain on until
the oven reaches the required temperature. The light will then automatically
go off and on during cooking as the oven thermostat maintains the correct
temperature.
Step 3 After use turn both controls to their Off (O) position.
NOTE:
At the end of a cooking period there may be a momentary puff of steam
when the door is opened. This will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good door seal.
15
Using the Oven for Other Functions
90
“SLOW” SETTING
This is used for slow cooking, keeping food warm and warming plates for short
periods. Extra care should be taken when warming bone china, as it may be
damaged in a hot oven.
DO NOT place food or plates directly on the oven floor as this could damage both the oven
lining and the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE:
The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by up to 2 hours.
The kitchen stays cooler.
OPERATION:
1.
2.
Place the prepared food in the main oven and ensure the door is fully closed.
Turn knob A to Fan Oven function.
Turn knob B to 90 (slow cooking temperature).
STORAGE & RE-HEATING OF FOOD:
1. If food is to be frozen or not used immediately, place it in a clean container
and cool as soon as possible.
2. Always thaw frozen food completely in the refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping hot before serving.
4. Only re-heat food once.
POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING
1. Make sure that all the dishes to be used will fit into the oven ensuring enough room
for air to circulate.
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however,
it they are cooked for 1-2 hours longer then deterioration in their appearance may
be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or poultry are stuffed before cooking on
the slow setting.
4. To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes
before wrapping in foil and placing on a rack over a tin (to allow good air
circulation) before turning the control to the slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking
with a meat thermometer before serving.
6. Always thaw frozen foods completely before cooking. We do not recommend
placing frozen food in the oven to cook.
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the
top with foil to prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook
properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important that the beans are soaked and then
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.
12. When cooking fish or egg dishes it may be necessary to check during cooking to
avoid overcooking.
16
Temperature Conversion Chart
F
Main
Conventional
Oven
Main
Fan
Oven
/2
250
120
100
1
275
140
120
2
300
150
130
3
325
160
140
4
350
180
160
5
375
190
170
6
400
200
180
7
425
220
200
8
450
–
210
9
475
–
220
Gas
Mark
1
o
17
Oven Temperature Chart - Meat
Fan Oven Cooking
Food
Note: Up to three shelves may be used in this oven. The position of
these is not important providing they are evenly spaced.
Meat
Preheat
Temperature
o
C
Time
(approx.)
Beef
No
160/180
20-25 mins per 450g (1lb)
+ 20 mins extra
Lamb
No
160/180
25 mins per 450g (1lb)
+ 25 mins extra
Pork
No
160/180
25 mins per 450g (1lb)
+ 25 mins extra
Veal
No
160/170
25-30 mins per 450g (1lb)
+ 25 mins extra
Chicken/Turkey
up to 4kg (8lb)
No
160/180
18-20 mins per 450g (1lb)
+ 20 mins extra
Turkey up to 5.5kg
(12lb)
No
150/160
13-15 mins per 450g (1lb) e.g. 5kg
(11lb) = 143-165 mins
Turkey over 5.5kg
(12lb)
No
150
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
Casserole / Stews
No
140/150
11⁄2 - 2 hours
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil.
3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole
poultry is to insert a meat thermometer into the thickest part of a joint of meat, or
the thickest part of poultry thighs, during the cooking period. The meat
thermometer will indicate when the required internal temperature has been
reached.
Beef
Rare 60OC
18
Medium 70OC
Well Done 75OC
Pork
Lamb
Poultry
Veal
90OC
80OC
90OC
75OC
Oven Temperature Charts - Baking
Fan Oven Cooking
Baking
Note: Up to three shelves may be used in this oven. The position of
these is not important providing they are evenly spaced.
Preheat
Temperature
o
C
Time
Scones
Yes
210/220
9-12 mins
Small Cakes
No
170/180
15-25 mins
Victoria Sandwich
No
160/170
20-25 mins
Sponge Sandwich
(Fatless)
Yes
170/190
15-20 mins
Swiss Roll
Yes
180/200
12-15 mins
Semi-rich
Fruit Cake
No
140/150
11⁄4-11⁄2 hours
Rich Fruit Cakes
No
130/140
Time depending on use
Shortcrust
Pastry
No
190/200
Time depending on use
Puff Pastry
No
190/200
Time depending on use
Yorkshire Pudding
Yes
180/190
40-45 mins
Individual Yorkshire
Pudding
Yes
190/200
20-45 mins
Milk Pudding
No
130/140
11⁄2-2 hours
Baked Custard
No
140/150
35-45 mins
Bread
Yes
200/210
20-30 mins
Meringues
No
70/90
3-4 hours
Food
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to
cakes made with block margarine or butter only.
19
Cooking Results Not Satisfactory
GRILL
Uneven cooking front to back
Ensure that the grill pan is positioned centrally
below the grill element.
Fat splattering
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting is not too high.
BAKING GENERAL
Uneven rising of cakes
Ensure that the oven shelves are level.
Sinking of cakes
The following may cause cakes to sink:
1. Pre-heating of fan ovens – not always necessary.
2. Cooking at too high a temperature – reduce
standard temperatures by 25˚C for fan ovens.
3. Using normal creaming method with a soft
margarine. If using soft margarine, use an all in
one method instead of the traditional creaming of
the margarine and sugar. Remember when using
a food mixer or processor not to over-cream soft
margarine.
Over/undercooking
Refer to the cooking times and temperatures given in
the Oven Temperature Charts provided, however, it
may be necessary to increase or decrease
temperatures by 10˚C to suit personal taste.
Do not use utensils greater than 56mm (2l⁄4'') in
height for roasting.
20
Care and Cleaning
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
1. “CREDACLEAN” OVEN LINERS
(a) How "Credaclean" works.
The surfaces of the "Credaclean" oven liners are
treated with a special vitreous enamel which absorbs
cooking soils. At temperatures of 220°C (425°F) or
above, the special surface enables these soils to be
slowly destroyed.
The higher the temperature the more effective it is.
(b) Cleaning.
MAIN OVEN SIDE LINERS
AND REAR PANEL
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours.
It should not normally be necessary to clean the
"Credaclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean,
soapy cloth, followed by a wipe with a clean damp
cloth.
DO NOT use biological washing powder, harsh abrasives or
chemical oven cleaners of any kind as this could damage
the “Credaclean” oven liners.
21
Care and Cleaning
2. CLEANING THE OVEN
(a) Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(b) Grill/Meat Pan & Oven Shelves.
OVEN
SHELVES
MAIN
OVEN
BASE
GRILL/
MEAT
PAN
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash
immediately after use in hot soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves,
grill/meat pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.
22
Care and Cleaning
3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Trims
OVEN
DOOR
It is advisable to clean the trims regularly to prevent
any build up of soiling which may detract from the
appearance of the cooker. The recommended
method of cleaning is to wipe over the trims with a
clean, soft cloth wrung out in hot water, or mild non
abrasive cleaner. (If in doubt try the cleaner on a
small area of trim which is not notice able in normal
use), then after wiping with a cloth wrung out in
clear water, dry with a clean, soft cloth.
(c) Inner Door Panels & Glass
TRIMS
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using a
well soaped, fine steel wool soap pad.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
Warning: Before removing lamp lens, please ensure that
the electricity supply to the appliance is switched off and
the appliance is fully cold.
OVEN LAMP
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise. Fit
replacement bulb (15W 300°C SES). Fit replacement
bulb and refit lens.
5. HOW TO CLEAN THE LAMP LENS
Warning: Before cleaning lamp lens, please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass lens
OVEN LAMP
23
Care and Cleaning
Take particular care not to damage the inner surface of the door inner glass that is coated
with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will
scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical
blows.
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse
and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to support the
weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1.
Open the door fully and unscrew the two screws securing the glass panel so that the
securing brackets can be turned. There is no need to remove the screws completely.
2.
Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)
Fig. 1.
3.
The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
Glass
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.
Refit the door inner glass as follows.
1.
NOTE: The inner door glass has a special reflective coating on one side. Replace the door
inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can
be read from the inner side of the door.
2.
Turn the two securing brackets back to their original position to retain the glass and
tighten the screws. (Fig. 2.)
Fig. 2.
Glass
24
Installation Instructions
IMPORTANT
This equipment is designed specifically for domestic purposes and Creda Limited cannot
accept responsibility if used in any other type of installation.
All Creda oven units are suitable for installation under Creda hob units.
This appliance must not be installed over any appliance that generates heat.
For your own safety, we recommend that your appliance is installed by a competent person
– such as one who is registered with NICEIC (National Inspection Council for Electrical
Installation Contracting). The cooker should be installed in accordance with the latest
Edition of the IEE Regulations.
1. GENERAL
WARNING: THIS APPLIANCE MUST BE EARTHED.
(a) The oven unit is designed for mounting at a safe level into an oven housing
which must be secured to the backing wall, or alternatively, in the case of the
single oven unit, under a worktop with or without a hob unit above.
(b) In an oven/hob arrangement where it is proposed to install the oven directly
below the hob. It is advisable that only slimline hobs are used which have the
following maximum depths.
Kitchen Worktop thickness
Maximum hob depth
(from worktop surface vertically down)
30mm
55mm
40mm
65mm
40mm +
Worktop thickness + 25mm
It is most important that the hob installation instructions are strictly observed.
25
Installation Instructions
2. OVEN UNIT HOUSING CABINETS
(a) The oven unit housing cabinet dimensions must comply with Fig. 3 and
Fig. 4.
(b) An air gap of 50mm minimum must be provided at the rear of any top or
bottom cupboards or shelves for ventilation.
(c) Do not obstruct the ventilation slots provided on the oven trim. This is found
adjacent to the bottom of the oven door.
(d) The air gap at the rear allows the warmed air to pass out of the cabinet. If
cabinets extend up to the ceiling, the warm air must be exhausted through
to
the front. Fig. 1.
(e) If an oven unit is installed adjacent to a tall cabinet, steam escaping from the
oven when the door is opened could condense on, and perhaps stain the
adjacent surface. To prevent permanent staining, the adjacent surface should be
made of a material that is heat resisting and easy to clean. Adjacent tall cabinets
should not be deeper than the oven housing cabinet.
IMPORTANT
It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back and roof panels so joined as to provide no apertures which could permit
access to the oven unit when installed.
3. ELECTRICAL INSTALLATION
Mains Supply
A 20 amp Double Pole control switch with a minimum contact clearance of 3mm must
be fitted on or recessed in the wall adjacent to the oven housing cabinetry and should
be accessible after installation. If the oven is to be wired into a connector unit this may
be positioned behind the oven providing:–
i. The top of the connector unit is not more than 30cm above the base of the
oven recess – see Fig. 4.
ii. The depth of the connector unit does not reduce the depth of the oven
recess to less than 55cm.
We recommend that 4mm2 twin and earth PVC insulated cable is used to connect the
cooker to the control unit. This power supply cable must conform to BS 6004.
Alternatively the mains supply can be taken from a household 13 amp switched fused
spur. Having a minimum contact clearance of 3mm which must be fitted adjacent to the
oven housing cabinetry and accessible after installation. The oven must be fitted with a
3 core cable having a minimum cross sectional area of 1.5mm2 and must conform to
BS6500.
The oven must not be connected using a 3 pin 13 amp plug.
26
Installation Instructions
Any spare cable must be coiled either behind the oven (not more than 30cm above the base
of the oven recess) or pushed into the air gap below the oven after installation.
Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch
with a minimum contact clearance of 3mm should be used to feed both units via separate
suitably rated cables.
Where a hob unit is fitted above the oven unit we recommend that 85oC High Temperature
PVC with insulated 3 core flexible cord to table 15 of BS 6141:1991 with a conductor size of
2.5mm2 must be used to connect the hob to the control unit.
Where a hob unit is fitted adjacent to the oven unit, then 4mm2 twin and earth cable to BS
6004 is recommended to connect the hob unit to the control unit.
In all cases adhere to routing details (see fig. 5).
Your cooker should have been checked to ensure that the voltage corresponds with your
supply voltage, this is stated on the rating plate which is located on the oven front frame
(lower).
CONDUIT BOX TO MAINS TERMINAL BLOCK
(a) The oven unit should be placed on the floor on its carton base in front of the
housing cabinet. The rear of the unit should be in line with the conduit box.
(b) Ensure there is sufficient cable for any future servicing.
(c) Remove the terminal cover. Prepare the cable, pass it through the cable
entry hole in the oven rear panel and fit to terminal block. Secure the cable clamp and
replace the terminal cover.
4. FINAL INSTALLATION
(a) Using a spirit level, check that the housing cabinet is level from side to side and
from front to back in its installed position.
(b) Correct any unevenness by placing spacers under the bottom of the cabinet. Make sure
that the cabinet rests firmly on the floor without rocking.
(c) Before the oven is fitted the cabinet must be firmly secured to the backing wall
for stability.
(d) The oven unit should now be lifted (this requires two people) into the cabinet
and pushed fully home.
(e) Finally the oven unit must be secured to the cabinet. Position the oven side trims
equally about the cabinet sides. This should give an overlap of approx. 1.5mm per
side (see Fig. 2). Secure the oven unit to the cabinet, through the side trims, by means
of the four screws provided, two each side trim.
(f ) Remove all packing material from the grill and oven interior.
LIST OF LOOSE ITEMS
4 x No.6 Pozi Head screws
27
Installation Instructions
Ventilation Slot
if cabinet doesn't fit to ceiling
51 x 457mm minimum area
560mm
Ventilation Slot
if cabinet fits
to ceiling
51 x 457mm
minimum area
50mm
air
gap
Viewed down through
cabinet
Fig. 1
Fig. 2
Oven
Cabinet
50mm
air
gap
as above
Side
Trim
Tall Cabinet
1.5mm
When fitting a hob above an oven always
use these installation instructions
in conjunction with the hob instructions.
Use 2.5mm2 High Temp Cable. Refer to
Electrical Installation.
Fig. 3
Built
Under
560m
574m m min
m ma
x
m min
550ming pipes ns
d
io
lu
exc er project
th
and o
28
575mm min
580mm max
Oven Door
No. 6 x 15mm
(4 Supplied)
Installation Instructions
Fig. 4
Single Oven
in tall
Cabinet
Double Pole
Control Switch
6mm2 Cable if Hotplate
fitted
Conduit Box
4mm2 Cable if hob fitted
adjacent to oven
min
560mm max
574mm
*550
mm
585mm max
575mm if cooker
trim is to
overlap
top edge
of shelf
*excluding pipes
and other
projections
4mm2 Cable
to Oven
Refer to Electrical Installation
Fig. 5
29
Something Wrong?
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
Check
Nothing works.
(a) Check
If you find :Display is blank.
Then it is likely that there is no electricity supply to your oven.
Check:
(i)
(ii)
(iii)
(iv)
That the main cooker wall switch is turned on.
Check other appliances to see if you have a power cut.
Check the main circuit breaker for the property.
With the selector switch (A) turned to ‘fan oven’
the oven light does not illuminate.
Display shows 0.00
The power supply to your oven has possibly been interrupted, but has
now come back on again. Reset the timer to the correct time of day
(see ‘Clock/Minute Minder’ section).
Oven and Grill do not work.
Operating the cooker under the following conditions may cause a safety
device to operate.
(a) Grilling with the door closed - always grill with the door open
the correct position - see grilling.
(b) Grilling for an excessively long period at maximum setting see grilling guide.
(c) Grilling with inadequate ventilation in the cabinet - see
installation instructions.
to
Oven does not work.
Check that the selector switch (A) is set to ‘FAN OVEN’ and that the
temperature control (B) is set to the correct temperature.
Grill does not work.
Check that you have selected :- ‘GRILL’ function on the Oven/Grill Select
knob (A) and a Grill setting on the Temperature Control Knob (B) (see
grilling page).
Grill keeps turning on and off.
When the Temperature Control knob (B) is operating at less than "6", the
grill will cycle on and off, this is normal and is not a fault.
Draught from beneath control
panel.
A gentle flow of air will be blown from beneath the control panel when
the appliance is used. If the appliance is still warm, this
cooling fan may run on, or restart itself after all of the controls have been
turned off.
The fan will stop once the appliance has been cooled. This is
normal and not a fault.
Timer buzzer/bleeper operates
continually
Buzzer/Bleeper should stop automatically after several minutes.
To cancel press the ‘-’ button.
If you have been through the above list and there is still a problem, contact your Local Service Office
(see Back Cover)
30
Key Contacts
Service
Creda has the largest appliance manufacturer’s service team in Europe, trained
specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information
08701 546474
All Creda Services are offered as an extra benefit and do not affect your statutory rights.
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
October 2002 Part No. 4866200106-01