Wells RCP-Series Specifications

405
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
RCP-Series
DROP-IN
REFRIGERATED
COLD PANS
MODELS
RCP-100
RCP-7100
RCP-200
RCP-7200
RCP-300
RCP-7300
RCP-400
RCP-7400
RCP-500
RCP-7500
RCP-600
RCP-7600
Model RCP-200
Includes
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 305101 Rev. D
ECN-13538
M405
080915
cps
LIMITED WARRANTY STATEMENT
All commercial cooking equipment manufactured by
WELLS BLOOMFIELD, LLC is warranted against defects in
materials and workmanship for a period of one year from the
date of original installation, or 18 months from the date of
shipment from our factory, whichever comes first, and is for
the benefit of the original purchaser only, except that;
with respect to cold/refrigerated products, warranty labor
is limited to 90 days after installation. Extended warranty
for labor and compressor are available at time of sale.
Contact factory Sales Department for details.
This warranty also does not apply if the serial nameplate has
been removed, or if service is performed by unauthorized
personnel.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models
(a device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or, for
information and other details concerning warranty, contact:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, INCLUDING ANY
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
ANY PARTICULAR PURPOSE, WHICH ARE HEREBY
EXCLUDED.
WELLS SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR
LOSSES FROM ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
Service Department, Wells Bloomfield, LLC
P.O. Box 280, Verdi, Nevada 89439
phone (775) 689-5707 or fax (775) 689-5976
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1.
2.
3.
4.
6.
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
405 p/n 305101 OpM RCP Refrigerated Cold Pans
5.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
TABLE OF CONTENTS
WARRANTY
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
OPERATION
CLEANING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
MAINTENANCE INSTRUCTIONS
PARTS & SERVICE
CUSTOMER SERVICE DATA
xi
2
3
3
4
6
8
9
10
13
13
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
ELECTRICAL & REFRIGERATION SPECIFICATIONS
AMPS 120VAC 1ø
405 p/n 305101 OpM RCP Refrigerated Cold Pans
MODEL
REFRIGERANT
HP
PRESSURE
(psig)
TOTAL
MCA
MFS
LRA
TYPE
AMT.
HIGH
LOW
POWER
SUPPLY
CORD
RCP-100
RCP-200
RCP-300
RCP-7100
RCP-7200
1/4
5.5
8
15
38
R-134a
28 oz.
440
162
NEMA 5-15P
RCP-400
RCP-7300
1/3
7.0
11
15
29
R-404a
24 oz.
500
174
NEMA 5-15P
RCP-500
RCP-600
RCP-7400
1/2
7.5
12
15
33
R-404a
32 oz.
500
174
NEMA 5-15P
RCP-7500
RCP-7600
3/4
15.3
21
30
59
R-404a
54 oz.
500
174
NEMA 5-20P
1
FEATURES & OPERATING CONTROLS
2
405 p/n 305101 OpM RCP Refrigerated Cold Pans
NOTE:
This is a general arrangement drawing only. Actual component positions may vary between units.
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only, and is intended to hold pre-chilled prepared food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Food must be kept in appropriate inserts. Never place food directly
into the tank.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or wiring. Do not wash floor around this appliance with water or steam jet.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
3
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
AGENCY LISTING INFORMATION
STD 4
STD 7
This appliance is performance tested to NSF Standard 4 for holding hot
foods. This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance performance tested to NSF Standard 7 for storage of
potentially hazardous foods. This appliance meets NSF Standard 7
only when pan rails are installed in the lowest position.
UL471
RCP units are ETL listed for US and Canada
RCP units are evaluated to UL standard 471.
Components used in the manufacture of this unit are Underwriters
Laboratory recognized.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
4
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
RCP units must remain upright at all times (shipping and installation) to
prevent damage to the condensing unit. If the unit is accidentally
tipped, allow unit to sit upright for at least 24 hours before connecting to
electric power.
COMPONENTS
1 ea.
1 - 5 ea.
PAN RAIL
PAN ADAPTER BAR(S) ( qty differs with unit)
PREPARATION
Cutout dimensions for tank units and control panels are listed on the
Installation Instructions provided with the unit.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF
PERSONAL
INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
IMPORTANT:
Unit must remain in an upright
position during installation to
prevent damage to the
refrigeration system.
Provide at least 1" clearance around the condensing unit chassis.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
Countertop must be flat and level before the unit is installed. After
cutout is made, add stiffeners or bottom braces to counter as required
to support unit weight.
IMPORTANT:
Refrigeration system is air cooled. Recommend louvered grills or
equivalent openings front and rear, each with a minimum size of
twice the surface area of the condenser, to provide adequate air
circulation.
NOTE: The condenser fan is provided with a fan guard. DO NOT
remove the condenser fan guard.
Provide louvered grills and service access below control panel. Provide
access to the POWER SWITCH and TEMPERATURE CONTROL
UNIT located at the front of the condenser.
Verify that provided sealants are applied to the underside of the top
flange prior to setting the unit into the cutout.
After installation, apply a thin bead of food-grade silicone sealant
around the flange to seal it to the counter.
Avoid storing flammable or combustible materials in, on or near the
appliance.
Clean the unit thoroughly after installation and before first use.
5
IMPORTANT:
Refrigeration system is air
cooled. Recommend louvered
grills or equivalent openings
front and rear, each with a
minimum size of twice the
surface area of the condenser,
to provide adequate air
circulation.
IMPORTANT:
Access is required for the
operation of the drain valve
and for maintenance of the
refrigeration unit. Provide
adequate access to the drain
valve and refrigeration unit.
IMPORTANT:
Unit flange must be sealed to
the counter top. Damage
caused by leaks due to
improper installation is NOT
covered by warranty.
INSTALLATION (continued)
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated electrical components must be
performed by a factory authorized
technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
ELECTRICAL INSTALLATION
1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specifications.
Wiring the unit to the wrong voltage can severely damage the unit,
or cause a significant decrease in performance.
2. Available electrical amperage must meet or exceed the
specifications listed on the specifications sheet provided with the
unit.
a. Units are equipped with a three-prong (grounding) plug for your
protection against electrical shocks. This must be plugged into
a properly grounded matching receptacle.
b. RCP-100 through RCP-600 and RCP-7100 through RCP-7400
are equipped with a NEMA 5-15P plug and require a matching
NEMA 5-15R receptacle.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
ELECTRIC
SHOCK HAZARD
GROUND
PIN
NEMA 5-15P
PLUG
c.
NEMA 5-15R
RECEPTACLE
RCP-7500 and RCP-7600 are equipped with a NEMA 5-20P
plug and require a matching NEMA 5-20R receptacle.
GROUND
PIN
NEMA 5-20P
PLUG
IMPORTANT:
Contact a licensed electrician
to install the correct circuit
and receptacle (cordconnected units) or to install
and connect electric power
(field-wired units).
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
6
NEMA 5-20R
RECEPTACLE
405 p/n 305101 OpM RCP Refrigerated Cold Pans
Cord -connected units are
equipped with a three-prong
plug for your protection
against electric shock. Never
cut the large round prong
from the plug, or twist a blade
to fit an existing receptacle.
INSTALLATION (continued)
PLUMBING INSTALLATION
Install 1" drain valve (provided by others) on unit drain. Plumb to an
appropriate waste as required by local plumbing and sanitation
ordinances. Consult local codes for approved drain configurations.
IMPORTANT:
DO NOT allow the sink drain spud to turn during installation. Hold the
spud with an appropriate cross-guard-style spud wrench, or carefully
grip the center threaded portion with a strap wrench or slip-joint pliers to
immobilize the drain spud during drain fitting installation.
DO NOT grip the drain spud nut or gasket.
IMPORTANT:
Plumbing connections must
be made in compliance with
all Federal, State and Local
Codes and Ordinances.
IMPORTANT:
All drain plumbing installations must be performed by a
qualified plumber.
USE A
SPUD
WRENCH
0.25"
0.85" dia.
SINK
DRAIN
SPUD
WITH
CROSS
GUARD
GASKET
NUT
405 p/n 305101 OpM RCP Refrigerated Cold Pans
OR ...
GRIP
HERE
WHEN
ATTACHING
DRAIN
FITTING
7
OPERATION
CAUTION:
ELECTRIC SHOCK
HAZARD
DO NOT splash or pour water
onto control panel or wiring.
RCP units are designed to
hold REFRIGERATED
PRE-CHILLED product at
serving temperature.
RCP units should not be used
to chill product, nor to hold
product for long term storage.
OPERATION NOTES
1. Never place food directly in cold pans. Always use insets or food
pans.
2. Use only pre-chilled products. Stir product occasionally to maintain
chilled temperatures and prevent bottom freezing.
3. Use perforated bottom strainer plates when operating units with
ice. Perforated bottom strainer plates are optional and must be
ordered separately.
4. Models RCP-7100 thru RCP-7600 are NSF-7 listed for use with
potentially hazardous foods.
5. Periodically clean condensing coils to remove accumulated dust
and debris. Failure to clean coils will decrease performance and
may void the warranty.
See CONDENSER CLEANING, page 8.
DAILY START-UP
1. Turn POWER SWITCH (located on condensing unit) ON. Allow
unit to run for approximately 30 minutes to reach operating
temperature.
2. Add necessary adapter bars or adapter plates. Adapter bars
provided with the unit are designed to hold 12" x 20" food pans up
to 6" deep.
3. Install appropriate food pans or insets. Place pre-chilled product in
food pans.
DAILY SHUT-DOWN
2. Allow unit to defrost before cleaning.
See CLEANING INSTRUCTIONS, page 7.
8
405 p/n 305101 OpM RCP Refrigerated Cold Pans
1. Turn POWER SWITCH OFF. Remove product, food pans and
adapters.
CLEANING INSTRUCTIONS
PREPARATIONS: Turn POWER SWITCH OFF. Unplug unit or
disconnect from electric power.
Allow unit to defrost before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain water from tank.
FREQUENCY:
Daily
TOOLS:
Warm Water and Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
1. Remove pan adapter bars, pan rail and drain screen. Wipe interior
of tank using a clean cloth or sponge and mild detergent.
2. Use a plastic scouring pad to remove any mineral deposits.
3. Rinse tank thoroughly with a vinegar and water solution to neutralize
all detergent / cleanser residue.
4. Clean pan adapter bars and pan rail with a cloth or sponge
dampened in clean water. Dry thoroughly, then reinstall.
5. Check drain screen, clean if necessary and reinstall.
6. Periodically inspect warmer flange-to-counter seal. Reseal with
food-grade silicone sealant if necessary.
7. Inspect condenser. Clean if required.
8. Inspect cooling louvers in counter. Remove any lint or debris.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
9. Reconnect to electric power. Turn POWER SWITCH ON only when
unit is to be used.
Procedure is complete
9
CAUTION:
ELECTRIC SHOCK
HAZARD
DO NOT splash or pour water
onto control panel or wiring.
IMPORTANT: DO NOT use
steel wool for cleaning
MAINTENANCE INSTRUCTIONS
CAUTION:
PERSONAL
INJURY HAZARD
Disconnect appliance from
electrical power before
cleaning condenser coil.
CAUTION:
PERSONAL
INJURY HAZARD
Condenser coil fins are sharp.
Use care to avoid cuts while
cleaning the condenser.
CONDENSER COIL CLEANING INSTRUCTIONS
The condenser coil must be kept clean to allow adequate air flow for
proper heat dissipation. Recommend this procedure be performed
monthly.
1. Turn POWER SWITCH OFF. Disconnect unit from electrical
power.
2. Remove louvers or access panel to allow coil to be reached.
3. Using a stiff bristle brush, brush lint and debris from the condenser
fins. Brush vertically, top to bottom. Collect and discard all lint and
debris gathered from this operation
IMPORTANT: The fins of the condenser coil are delicate and
easily damaged. Use care to brush only in a vertical motion to
avoid damaging the coil fins.
4. Wipe the fan blades to remove accumulated lint.
5. Reconnect to electrical power. Test for proper operation.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
10
MAINTENANCE INSTRUCTIONS (continued)
CAUTION:
PERSONAL
INJURY HAZARD
Disconnect appliance from
electrical power before
cleaning.
Wells refrigerated cold pans
are constructed of high
quality stainless steel. As
long as the stainless steel
surface is intact, the
equipment will not rust or
corrode.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
Recommendation:
A water softening device or a
cartridge-type filtration device
may be used to minimize lime
and calcium build-up.
11
MAINTENANCE INSTRUCTIONS (continued)
IMPORTANT:
DO NOT adjust the differential
settings of the refrigeration
system. Field adjustments of
the differential settings must
be made by qualified
refrigeration personnel only.
Unauthorized adjustment of
the differential settings will
void the warranty.
TEMPERATURE ADJUSTMENT
RCP-100 thru RCP-600
1. The temperature has been preset at the factory to meet most
applications.
2. If temperature adjustments are required, the pressure switch,
located on the condensing unit, is adjustable. Temperature
adjustment must be performed by a qualified refrigeration
personnel only.
3. Normal temperature setting would be 28ºF.
The temperature setting of the
NSF-7 Refrigerated Cold Pan
has been pre-set at the
factory to meet most
applications. An electronic
temperature control maintains
food temperature between
33ºF and 44ºF.
RCP-7100 thru RCP-7600
The LCD Display provides a readout of the sensor temperature
during normal operation. Use the following to change the setpoint
temperature:
2. Press SET again to access the setpoint. The LCD will display
the current setpoint, and the S1 annunciator will blink off and on
to indicate that control is in the setpoint mode.
Press either "up arrow" (Ï) to increase the setpoint, or "down
arrow" (Ð) to decrease the setpoint to the desired temperature.
Factory setpoint is 21ºF.
12
405 p/n 305101 OpM RCP Refrigerated Cold Pans
1. To start programming, press SET key once. This will access the
Fahrenheit/Celsius mode. The readout will show the current
status, either F (degrees Fahrenheit) or C (degrees Celsius).
Press either "up arrow" (Ï) or "down arrow" (Ð) to toggle between
F and C designation.
MAINTENANCE INSTRUCTIONS (continued)
3. Press the SET key again to access the differential. The LCD will
display the current differential, and the DIF1 annunciator will blink
off and on to indicate that control is in the differential mode.
IMPORTANT: DO NOT adjust the differential settings of the
refrigeration system. Field adjustments of the differential settings
must be made by qualified refrigeration personnel only.
Unauthorized adjustment of the differential settings will void the
warranty.
Press either "up arrow" (Ï) to increase the differential, or "down
arrow" (Ð) to decrease the differential to the desired setting.
Factory differential is 3ºF.
4. Press the SET key again to access the Heating / Cooling mode.
The LCD will display the current mode. Either "C1" for cooling or
"H1" for heating. The control must be set to C1 for proper
operation of the cold pan.
5. Press the SET key again to complete programming. Programming
ends automatically if no keys are pressed for 30 seconds. Any
settings that have been input to the control will be accepted at that
time.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
6. Control settings are stored in non-volatile memory. Loss of power
to the unit will not require reprogramming.
13
IMPORTANT:
DO NOT adjust the differential
settings of the refrigeration
system. Field adjustments of
the differential settings must
be made by qualified
refrigeration personnel only.
Unauthorized adjustment of
the differential settings will
void the warranty.
TROUBLESHOOTING SUGGESTIONS
405 p/n 305101 OpM RCP Refrigerated Cold Pans
14
PARTS & SERVICE
DESCRIPTION
PART NO.
405 p/n 305101 OpM RCP Refrigerated Cold Pans
DRAIN SCREEN
SOUP LADEL, 6 oz.
ADAPTER BAR FOR 12" X 20" PANS
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-100 (1 PC)
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-200 (1 PC)
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-300 (2 PC)
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-400 (2 PC)
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-500 (2 PC)
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-600 (3 PC)
PAN RAIL FOR RCP-7100
PAN RAIL FOR RCP-7200
PAN RAIL FOR RCP-7300
PAN RAIL FOR RCP-7400
PAN RAIL FOR RCP-7500
PAN RAIL FOR RCP-7600
21709
21764
22016
22107
22108
22109
22110
22111
22112
22696
22697
22698
22699
22700
22701
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
2 Erik Circle
P. O. Box 280
Verdi, NV 89439
Service Parts Dept.
phone: (775) 689-5707
fax:
(775) 689-5976
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one)
120
_______
15
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
Genuine Parts
Protect - YOU - All - Ways
CUSTOMER SATISFACTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA